ChefAdvantage Company

Description

Address: 975 Cobb Pl Blvd NW # 305, Kennesaw, GA 30144 Hours: Closed ⋅ Opens 7AM Mon Friday7AM–4:30PMSaturdayClosedSundayClosedMonday7AM–4:30PMTuesday7AM–4:30PMWednesday7AM–4:30PMThursday7AM–4:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (770) 421-9550: : : Place name: : : Website: : Category: Website: http://chefadvantage.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 10 PM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of ChefAdvantage Posting publicly on the Web Write a review Reviews 3 Google reviews

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ChefAdvantage Employees

Employee
Years
Job
Industry
Darla Farley Darla Farley Greater Atlanta Area Details
Darla Farley's ChefAdvantage Experience March 2008 - Present
Job Chef/Manager at ChefAdvantage
Industry Food Production
Experience
ChefAdvantage   March 2008 - Present
ChefAdvantage   March 2007 - January 2009
Right Wing Tavern   2005 - 2007
Doubletree Hotel  2003 - 2005

Skills
Culinary Skills, Food Service, Food Safety, Pastry, Fine Dining, Culinary Management, Seafood, Gourmet, Menu Costing, Recipe Testing, Hospitality Management, Food Quality, Sauces, Culinary Education, Food Cost Management, Chef, Event Planning

Education
Delaware Valley College   1978 — 1982
B. S., Horticulture

Johnson and Wales University
Associates, Culinary Arts

Laura Knapp, MA, RDN, LD Laura Knapp, MA, RDN, LD Greater Atlanta Area Details
Laura Knapp, MA, RDN, LD's ChefAdvantage Experience June 2005 - August 2006
Job Application Coordinator/Analyst
Industry Hospital & Health Care
Experience
WellStar Health System  September 2014 - Present
WellStar Health System  June 2012 - September 2014
WellStar Health System  August 2006 - June 2012
ChefAdvantage   June 2005 - August 2006
Presbyterian Homes of Georgia  May 1994 - July 2004

Skills
Epic Systems, EHR, Training, Employee Training, Nutrition Education, Nutrition, Healthcare Information..., Leadership, Hospitals, Customer Satisfaction, Informatics, Healthcare Management, Food Service Operations, Coaching, Healthcare, New Business Development, Department Budgeting, Hiring Employees, Marketing for Small..., Employee Engagement, Inpatient, Dietetics, CPOE, ClinDoc, Team Building, Management, Leadership Development, Hands-on Training, Instructional Design, Training Delivery, Visio, New Hire Orientations, Consulting, Software Implementation, Performance Management, Healthcare Consulting, Ambulatory

Education
Epic
Certified, EpicCare Inpatient

Epic
Certified, Epic Training, Environment, and Documentation (TED)

Kent State University
Master of Arts (M.A.), Clinical Nutrition/Nutritionist

Methodist Hospital, Indianapolis,IN
Dietetic Internship

The University of Akron
Bachelor of Arts (B.A.), Foods, Nutrition, and Related Services

University of Maryland University College
Creative Leadership - Leadership Development Program

Melissa Farley Melissa Farley Greater Atlanta Area Details
Melissa Farley's ChefAdvantage Experience August 2008 - September 2009
Job Payroll Administrator
Industry Human Resources
Experience
Gourmet Foods International  May 2014 - Present
The Smile Studio   January 2013 - May 2014
ECO Mulch & Sod   August 2010 - July 2012
ChefAdvantage   August 2008 - September 2009
Auburn University Hotel & Dixon Coference Center   August 2004 - July 2008
Maxwell Air Force Base  July 2000 - September 2006

Skills
Training, Recruiting, Leadership, Customer Service, Outlook, Management, Microsoft Excel, Sales, Human Resources, Payroll, Employee Benefits, Time Management, Event Planning, Program Management, Employee Relations

Education
Auburn University   2002 — 2007
BS, Nutrtion

Heather McCann Heather McCann Greater Atlanta Area Details
Heather McCann's ChefAdvantage Experience 2002 - 2007
Job Lead Project Coordinator at Horizon Software International
Industry Computer Software
Experience
Horizon Software International  October 2007 - Present
ChefAdvantage   2002 - 2007

Skills
Catering, Business Analysis, Menu Development, Teamwork, Training, Management, Customer Service, Team Building, Account Management, Team Leadership, Strategic Planning, Process Improvement, Project Management, Leadership, Customer Satisfaction, NetSuite, POS, Purchasing, Software Project...

Education
Georgia State University   1992 — 1996
B.S. Hospitality Administration, Business

Gerogia State University

Ellen Eschenbacher Ellen Eschenbacher Chattanooga, Tennessee Area Details
Ellen Eschenbacher's ChefAdvantage Experience June 2007 - October 2008
Job CEO at E3 Marketing & Sponsorship
Industry Public Relations and Communications
Experience
E3 Marketing & Sponsorship   December 2014 - Present
Pedregon Racing   March 2012 - December 2014
Powerhouse Racing   October 2008 - March 2012
Powerhouse Racing   October 2008 - January 2012
ChefAdvantage   June 2007 - October 2008
ChefAdvantage   December 2001 - June 2007
Longhorn Steakhouse  January 1998 - January 2001

Skills
Menu Development, Event Management, Inventory Management, Food, Sponsorship, Marketing Communications, Account Reconciliation, Event Planning, Hospitality, Project Planning, Marketing, Food Service, Facebook, CRM, Motorsports, Hotels, Team Building, Public Relations, Budgets, Sports, Social Media, Sales, Management, Marketing Strategy, Food Safety, Social Media Marketing, Account Management, Trade Shows, Customer Service, Advertising, Customer Satisfaction, B2B, Sales Management, Sports Marketing, Catering, Social Networking

Education
Art Institute of Atlanta   1993 — 1995
Culinary Arts

Red Bank High School   1989 — 1992
Diploma

Kennesaw State

Gordon Evans Gordon Evans Greater Atlanta Area Details
Gordon Evans's ChefAdvantage Experience September 2013 - Present
Job President & CEO at ChefAdvantage
Industry Hospitality
Experience
ChefAdvantage   September 2013 - Present
Mountain Health & Wellness  January 2008 - July 2012
Accor Hotels  January 2001 - January 2007
Accor Hotels  January 1998 - January 2001
Accor Hotels  January 1993 - January 1998

Skills
Revenue Analysis, Budgets, Profit, Strategic Planning, Staff Development, Performance Management, Change Management, Mergers, Multi-Unit Management, Technology Needs..., Facilities Management, Customer Satisfaction, Turn Around Management, Process Improvement, Hospitality, Mergers & Acquisitions, Employee Relations, Contract Negotiation, Management, Hospitality Management, Customer Service, Training, Succession Planning, Hotel Management, Leadership, Recruiting, Hospitality Industry, Team Building, Human Resources, Operations Management, Sales, Food & Beverage, Hiring, Yield Management, Hotels, Front Office, Pre-opening

Education
Dallas Baptist University
Master of Arts, Management

University of LaVerne
B.S, Business Administration

Jerry Herman Jerry Herman Greater Atlanta Area Details
Jerry Herman's ChefAdvantage Experience February 2011 - May 2012
Job Customer Service
Industry Consumer Services
Experience
Hilton Hotel  July 2012 - November 2012
ChefAdvantage   February 2011 - May 2012
John Wieland Homes  April 2005 - February 2009
Digital Messaging Services   December 1994 - February 2005
StarMed Staffing  May 1988 - September 1993

Skills
Training, Management, Customer Service, Customer Satisfaction, Construction, Marketing, CRM, Sales, Human Resources, Contract Negotiation, Team Building, Operations Management, Leadership, Process Scheduler, Purchasing, Team Leadership, Selling, Sales Management, Negotiation, Account Management, Recruiting, Employee Training, Strategic Planning

Education
University of South Florida
BA, Speech/English Education

Colette Ford Colette Ford Greater Atlanta Area Details
Colette Ford's ChefAdvantage Experience December 2010 - October 2014
Job Client Relations, Marketing and Administration
Industry Executive Office
Experience
ChefAdvantage   December 2010 - October 2014

Skills
Customer Service, Microsoft Office, Microsoft Excel, Project Management, Customer Satisfaction, Organization Skills, Interpersonal..., Marketing, Management, Proposal Preparation, Adobe Creative Suite, Trade Show Exhibitor, Trade Show Graphics, Social Networking, Event Planning, Photoshop, Leadership, Public Relations, Sales, Negotiation, Client Liaison, Problem Solving, Social Media Marketing, Survey Research, Professional Phone..., Meeting Scheduling, Advertising, Appointment Scheduling, Order Processing, Change Orders, Proofreading, Adobe Acrobat, Direct Mail Campaigns

Education
Salem State University
Bachelor's Degree, Graphic Design, with honors

Classical High School

Mark Ringley Mark Ringley Atlanta, Georgia Details
Mark Ringley's ChefAdvantage Experience October 2006 - Present
Job Business Manager at ChefAdvantage
Industry Accounting
Experience
ChefAdvantage   October 2006 - Present
Care Technologies   March 2005 - October 2006
Care Technologies   June 2003 - March 2005
EDS Group  May 2001 - October 2002
EDS Group  July 1997 - May 2001

Skills
QuickBooks, Microsoft Office, Windows Server, Windows 7, Computer Hardware, Access, System Administration, Sales, Security, Technical Support, Customer Service, Active Directory, MS Project, Software Installation, Accounts Payable, Account Reconciliation, Administration, Software Documentation, Budgets, Microsoft Office 2007, Accounts Receivable, Invoicing, Team Leadership, Microsoft Excel, Microsoft Word, Human Resources, Management, Windows, Lotus Notes, OS X, SharePoint, Visio, Data Entry, Finance, Networking, Financial Statements, Payroll, Outlook, Credit, Accounting

Education
University of South Florida
Bachelor of Science (B.S.), Business Administration and Management, General