Chefs Club by Food & Wine
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Chefs Club by Food & Wine Employees
The Garrison Country Club July 2015 - Present
Chefs Club by Food & Wine November 2014 - June 2015
The Roundhouse February 2013 - October 2014
Colicchio & Sons June 2011 - June 2012
Global Palate Restaurant February 2008 - June 2011
Hershey Entertainment & Resorts October 2006 - March 2010
Skills
Sauces, Recipes, Menu Development, Menu Costing, Food & Beverage, Food Safety, Food Preparation, Molecular Gastronomy, Sous Vide, Leadership, Fine Dining, International Cuisines, Preserving, Butchery, Culinary Management, Banquets, Catering, Restaurants, Charcuterie, Recipe Testing
Education
The Culinary Institute of America 2005 — 2010
Bachelor's degree, Restaurant and Hospitality Management
Lebanon County Career and Technology Center 2004 — 2005
Culinary Arts, Culinary Arts, Senior Year
Chefs Club by FOOD & WINE May 2012 - May 2013
Thunder Valley Casino August 2011 - March 2012
Four Seasons Hotels and Resorts June 2007 - July 2011
Fleming's Prime Steakhouse & Wine Bar June 2001 - June 2007
Skills
Food & Beverage, Hospitality Management, Hospitality, Fine Dining, Pre-opening, Wine, Restaurants, Catering, Restaurant Management, Hospitality Industry, Micros, Menu Development, Banquets
Education
Oregon State University 1988 — 1991
Microbiology, General
Marquette University 1984 — 1986
Chefs Club by Food & Wine November 2014 - Present
Montmartre July 2013 - November 2014
Restaurant Aquavit May 2011 - July 2013
Skills
Wine, Menu Development, Fine Dining, Culinary Skills, Restaurant Management, Restaurants, Food, Food & Beverage, Hospitality, Food Pairing, Cuisine, Banquets, Food Service, Cooking, Catering, Recipes, Menu Costing, Gourmet, Wine Tasting, Event Management, Alcoholic Beverages, Hospitality Management
Education
Culinary Institute of America 2005 — 2007
A.O.S, Culinary Arts/Chef Training
Rutgers, The State University of New Jersey-New Brunswick 1997 — 2001
Bachelor's degree, Fine/Studio Arts, General, Art History
Chefs Club by Food & Wine July 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc. March 2012 - October 2012
The Mercer Kitchen at The Mercer Hotel (Andre Balazs Properties) May 2009 - September 2011
Skills
Marketing, Online Marketing, Project Management, Brand Development, Branding & Identity
Education
Essec Business School Paris 2011 — 2013
MBA at Essec Business School (IMHI), Hospitality Management
The Hong Kong Polytechnic University 2012 — 2012
MBA - Hospitality Management
American University - Kogod School of Business 2005 — 2009
Bachelor of Business Administration (BBA), Marketing/Marketing Management, Cum Laude
Chefs Club by Food & Wine September 2014 - Present
Frank PR USA November 2013 - June 2014
East Harlem Tutorial Program November 2013 - May 2014
Weber Shandwick August 2013 - October 2013
East Harlem Tutorial Program October 2012 - June 2013
Gita Group September 2012 - November 2012
Sociologists for Women in Society January 2012 - May 2012
Sumo Skinny September 2011 - May 2012
B. Smith Enterprises June 2010 - August 2010
Upper West Side Empowerment Zone July 2009 - August 2009
Skills
Public Relations, Photoshop, Facebook, Creative Writing, Microsoft Office, Microsoft Excel, Microsoft Word, Marketing Research, PowerPoint, Blogging Software, Gorkana, Cision, Radian6, ThomsonOne, Factiva, Critical Mention, Investor Relations, InDesign, Event Management
Education
University of Rhode Island 2008 — 2012
Bachelor of Arts & Science, Communication and Media Studies, Writing & Rhetoric
University of New South Wales
Communication, Journalism, and Related Programs
Chefs Club by Food and Wine July 2013 - Present
Chefs Club by Food & Wine June 2013 - 2014
Skills
Food & Beverage, Alcoholic Beverages, Beverage Development, mixology, Restaurants, Wine, Wine & Spirits Industry, Bartending, Bar, Art, Bar Management, Cocktails, New Restaurant Openings, Fine Dining, Menu Engineering, Restaurant Management
Education
Rutgers, The State University of New Jersey-New Brunswick 2000 — 2003
Visaul Arts
St.Joesphs High School Metuchen NJ 1996 — 2000
Elevated Returns LLC January 2015 - Present
Chefs Club by Food & Wine August 2012 - Present
OptAsia Capital April 2008 - Present
Grant Thornton LLP February 2003 - April 2008
DEVONSHIRE CAPITAL February 1999 - March 2001
Seamico Securities June 1997 - August 1999
Thanapol Securities April 1996 - July 1997
Skills
Customer Service, Management, Business Strategy, Strategic Planning, Hospitality, Asset Management, Mergers & Acquisitions, New Business Development, Marketing Strategy, Corporate Finance, Investments
Education
Solvay Brussels School 1987 — 1992
Master of Business Administration (MBA), Marketing/finance, M. sc
Dimes Deli September 2015 - Present
Chefs Club by Food & Wine July 2015 - September 2015
Mountain Apothecary Kitchen December 2014 - July 2015
Gotham Bar and Grill July 2014 - January 2015
Dimes NYC April 2014 - July 2014
Momofuku Milk Bar November 2013 - March 2014
Clean Plate Culinary Inc. July 2013 - October 2013
Jones Day October 2006 - September 2013
Hobart and William Smith Colleges September 2002 - December 2005
Skills
Culinary Skills, Baking, Vegetarian Cooking, Vegan Cooking, Food Quality, Gluten Free, Patent Prosecution, Intellectual Property, Legal Support Services, Document Management, Health Supportive..., Paralegals, DocuMatrix, Legal Assistants, Food, Time Management, Menu Development, Cooking, Research, Event Planning, Restaurants, Food Safety, Catering, Food Preparation
Education
Natural Gourmet Institute 2013 — 2014
Diploma, Culinary Arts/Chef Training
Hobart and William Smith Colleges 2002 — 2006
Bachelor of Arts (B.A.), Economics
The Marchutz School of Art in Aix-en-Provence, France 2006 — 2006
Painting / Art History, Study Abroad
Fiorello H. LaGuardia High School 1998 — 2002
High School Diploma, Art
Chefs Club by Food & Wine January 2014 - Present
St. Regis aspen June 2013 - January 2014
Dolce Hotels & Resorts June 2012 - July 2013
Aspen Skiing Company November 2010 - April 2012
Lighthouse Inn Inc June 2010 - October 2011
Skills
Culinary Skills, Cooking, Banquets, Fine Dining, Hospitality, Hotels, Hospitality Management, Menu Development, Hospitality Industry, Resorts
Education
Ohio University 2006 — 2010
Bachelor's degree, Communication and Media Studies
Mariemont High School
Chefs Club by Food & Wine August 2015 - Present
Once Dating April 2015 - May 2015
Pacific Sourcing LLC September 2014 - December 2014
Neibo Pte Ltd January 2014 - June 2014
Seamico Securities Public Company Limited July 2012 - August 2012
Skills
Entrepreneurship, Microsoft Office, Business Strategy, Market Analysis, Social Networking, Market Research, Microsoft Excel, Microsoft Word, Marketing, PowerPoint, Digital Photography, Customer Service, Facebook, Organization, Illustrator, Social Media, Teamwork
Education
Lehigh University 2011 — 2015
Bachelor of Business Administration (B.B.A.), Marketing
Brentwood College Preparatory School 2007 — 2011
High School
Sparkling Pointe July 2015 - Present
Southampton Social Club May 2015 - Present
Chefs Club by Food & Wine January 2015 - May 2015
Acquolina Trattoria November 2014 - May 2015
IWM Cellars March 2012 - November 2014
RMT Distribution, LLC November 2011 - March 2012
Flare Magazine November 2011 - February 2012
Beers of the World July 2011 - September 2011
Dixon Schwabl Advertising June 2010 - August 2010
Dixon Schwabl Advertising June 2009 - August 2009
Skills
Event Management, Public Relations, Press Releases, Customer Service, Event Planning, Marketing, Sales, PowerPoint, Microsoft Excel, Non-profits, Fundraising, Microsoft Word, Outlook, Minitab, Social Media, Marketing Strategy, Entrepreneurship, Wine, Wine Tasting, Sommelier, Purchasing, Wine Sales, Wine Education
Education
Syracuse University - Martin J. Whitman School of Management 2007 — 2011
Bachelor of Science, Marketing Management and Entrepreneurship & Emerging Enterprises
International Wine Guild 2011 — 2012
Professional, Wine Sommelier
Court of Master Sommeliers
Certified Sommelier
Society of Wine Educators
Certified Specialist of Wine
Sessanta June 2015 - Present
Lazuli NYC January 2015 - Present
Chefs Club by Food & Wine October 2014 - July 2015
Shuko Hamptons June 2014 - August 2014
Omar's October 2013 - July 2014
Diego Binetti October 2013 - April 2014
Cafe Mogador January 2013 - November 2013
Talent Resources December 2012 - March 2013
Anna Kim Photography April 2012 - August 2012
YOHJI YAMAMOTO Inc. February 2011 - April 2011
Skills
Social Media, Blogging, Public Relations, Marketing, Social Networking, PowerPoint, Social Media Marketing, Microsoft Office, New Restaurant Openings, Food Industry, Microsoft Excel, Microsoft Word, Fashion, Fashion Shows, Customer Service, Public Speaking, Sales, Event Planning, Advertising, Event Management
Education
Hobart and William Smith Colleges 2004 — 2008
BA, International Relations, Political Science
Chefs Club by Food & Wine October 2014 - Present
The Dinex Group August 2013 - October 2014
The Lion April 2010 - January 2013
Alston & Bird LLP July 2006 - January 2009
Skills
Hospitality, Social Media, Event Management, Event Planning, Wine, Microsoft Office, Customer Service, Marketing, Wine Tasting, Microsoft Excel, Public Speaking, Inventory Management, Public Relations, Microsoft Word, Restaurant Management, PowerPoint, Restaurants
Education
Court of Master Sommeliers
Advanced Sommelier Certificate
Wine & Spirit Education Trust
Diploma
Macalester College 2000 — 2004
BA, International Studies, German
Theluregroup June 2015 - Present
Chefs Club by Food & Wine December 2014 - June 2015
molyvos February 1997 - January 2013
ark company June 1993 - March 1997
Skills
Food, Menu Development, Cooking, Food Service, Recipes, Catering, Cuisine, Food Safety, Gourmet, Restaurants, Food & Beverage, Fine Dining, Food Industry, Sanitation
Education
Institute of Culinary Education 2014 — 2014
Culinary Art diploma, Culinary Art
La Guardia Comuniti collage 1996 — 2003
GED & english as second language
la guardia comunity collage 1997 — 2000
ged high school diploma, GED high school diploma & english as secon language