Chefs Club by Food & Wine

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Chefs Club by Food & Wine Employees

Employee
Years
Job
Industry
Nicholas Leiss Nicholas Leiss Rhinebeck, New York Details
Nicholas Leiss's Chefs Club by Food & Wine Experience November 2014 - June 2015
Job Chef de Partie at The Garrison Country Club
Industry Food & Beverages
Experience
The Garrison Country Club   July 2015 - Present
Chefs Club by Food & Wine   November 2014 - June 2015
The Roundhouse   February 2013 - October 2014
Colicchio & Sons  June 2011 - June 2012
Global Palate Restaurant   February 2008 - June 2011
Hershey Entertainment & Resorts  October 2006 - March 2010

Skills
Sauces, Recipes, Menu Development, Menu Costing, Food & Beverage, Food Safety, Food Preparation, Molecular Gastronomy, Sous Vide, Leadership, Fine Dining, International Cuisines, Preserving, Butchery, Culinary Management, Banquets, Catering, Restaurants, Charcuterie, Recipe Testing

Education
The Culinary Institute of America   2005 — 2010
Bachelor's degree, Restaurant and Hospitality Management

Lebanon County Career and Technology Center   2004 — 2005
Culinary Arts, Culinary Arts, Senior Year

Paul Duce Paul Duce Austin, Texas Details
Paul Duce's Chefs Club by Food & Wine Experience May 2012 - May 2013
Job TRIO Restaurant Manager
Industry Restaurants
Experience
Chefs Club by FOOD & WINE   May 2012 - May 2013
Thunder Valley Casino  August 2011 - March 2012
Four Seasons Hotels and Resorts  June 2007 - July 2011
Fleming's Prime Steakhouse & Wine Bar   June 2001 - June 2007

Skills
Food & Beverage, Hospitality Management, Hospitality, Fine Dining, Pre-opening, Wine, Restaurants, Catering, Restaurant Management, Hospitality Industry, Micros, Menu Development, Banquets

Education
Oregon State University   1988 — 1991
Microbiology, General

Marquette University   1984 — 1986

Keri Levens Keri Levens Astoria, New York Details
Keri Levens's Chefs Club by Food & Wine Experience November 2014 - Present
Job Sommelier at Chefs Club by Food & Wine
Industry Food & Beverages
Experience
Chefs Club by Food & Wine   November 2014 - Present
Montmartre  July 2013 - November 2014
Restaurant Aquavit   May 2011 - July 2013

Skills
Wine, Menu Development, Fine Dining, Culinary Skills, Restaurant Management, Restaurants, Food, Food & Beverage, Hospitality, Food Pairing, Cuisine, Banquets, Food Service, Cooking, Catering, Recipes, Menu Costing, Gourmet, Wine Tasting, Event Management, Alcoholic Beverages, Hospitality Management

Education
Culinary Institute of America   2005 — 2007
A.O.S, Culinary Arts/Chef Training

Rutgers, The State University of New Jersey-New Brunswick   1997 — 2001
Bachelor's degree, Fine/Studio Arts, General, Art History

Louise Vongerichten Louise Vongerichten Greater New York City Area Details
Louise Vongerichten's Chefs Club by Food & Wine Experience July 2013 - Present
Job Head of Business Development at Chefs Club by Food & Wine
Industry Hospitality
Experience
Chefs Club by Food & Wine   July 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc.   March 2012 - October 2012
The Mercer Kitchen at The Mercer Hotel (Andre Balazs Properties)   May 2009 - September 2011

Skills
Marketing, Online Marketing, Project Management, Brand Development, Branding & Identity

Education
Essec Business School Paris   2011 — 2013
MBA at Essec Business School (IMHI), Hospitality Management

The Hong Kong Polytechnic University   2012 — 2012
MBA - Hospitality Management

American University - Kogod School of Business   2005 — 2009
Bachelor of Business Administration (BBA), Marketing/Marketing Management, Cum Laude

Abeje Bembury Abeje Bembury New York, New York Details
Abeje Bembury's Chefs Club by Food & Wine Experience September 2014 - Present
Job Marketing Coordinator at Chefs Club by Food & Wine
Industry Public Relations and Communications
Experience
Chefs Club by Food & Wine   September 2014 - Present
Frank PR USA   November 2013 - June 2014
East Harlem Tutorial Program  November 2013 - May 2014
Weber Shandwick  August 2013 - October 2013
East Harlem Tutorial Program  October 2012 - June 2013
Gita Group  September 2012 - November 2012
Sociologists for Women in Society  January 2012 - May 2012
Sumo Skinny   September 2011 - May 2012
B. Smith Enterprises   June 2010 - August 2010
Upper West Side Empowerment Zone   July 2009 - August 2009

Skills
Public Relations, Photoshop, Facebook, Creative Writing, Microsoft Office, Microsoft Excel, Microsoft Word, Marketing Research, PowerPoint, Blogging Software, Gorkana, Cision, Radian6, ThomsonOne, Factiva, Critical Mention, Investor Relations, InDesign, Event Management

Education
University of Rhode Island   2008 — 2012
Bachelor of Arts & Science, Communication and Media Studies, Writing & Rhetoric

University of New South Wales
Communication, Journalism, and Related Programs

Anthony Bohlinger Anthony Bohlinger New York, New York Details
Anthony Bohlinger's Chefs Club by Food & Wine Experience June 2013 - 2014
Job Chefs Club by Food & Wine
Industry Restaurants
Experience
Chefs Club by Food and Wine   July 2013 - Present
Chefs Club by Food & Wine   June 2013 - 2014

Skills
Food & Beverage, Alcoholic Beverages, Beverage Development, mixology, Restaurants, Wine, Wine & Spirits Industry, Bartending, Bar, Art, Bar Management, Cocktails, New Restaurant Openings, Fine Dining, Menu Engineering, Restaurant Management

Education
Rutgers, The State University of New Jersey-New Brunswick   2000 — 2003
Visaul Arts

St.Joesphs High School Metuchen NJ   1996 — 2000

Stephane De Baets Stephane De Baets New York, New York Details
Stephane De Baets's Chefs Club by Food & Wine Experience August 2012 - Present
Job Managing Partner at Elevated Returns LLC
Industry Hospitality
Experience
Elevated Returns LLC   January 2015 - Present
Chefs Club by Food & Wine   August 2012 - Present
OptAsia Capital   April 2008 - Present
Grant Thornton LLP  February 2003 - April 2008
DEVONSHIRE CAPITAL   February 1999 - March 2001
Seamico Securities   June 1997 - August 1999
Thanapol Securities   April 1996 - July 1997

Skills
Customer Service, Management, Business Strategy, Strategic Planning, Hospitality, Asset Management, Mergers & Acquisitions, New Business Development, Marketing Strategy, Corporate Finance, Investments

Education
Solvay Brussels School   1987 — 1992
Master of Business Administration (MBA), Marketing/finance, M. sc

Xiao Mei Hu Xiao Mei Hu New York, New York Details
Xiao Mei Hu's Chefs Club by Food & Wine Experience July 2015 - September 2015
Job Holistic Chef
Industry Food & Beverages
Experience
Dimes Deli   September 2015 - Present
Chefs Club by Food & Wine   July 2015 - September 2015
Mountain Apothecary Kitchen   December 2014 - July 2015
Gotham Bar and Grill  July 2014 - January 2015
Dimes NYC   April 2014 - July 2014
Momofuku Milk Bar  November 2013 - March 2014
Clean Plate Culinary Inc.   July 2013 - October 2013
Jones Day  October 2006 - September 2013
Hobart and William Smith Colleges  September 2002 - December 2005

Skills
Culinary Skills, Baking, Vegetarian Cooking, Vegan Cooking, Food Quality, Gluten Free, Patent Prosecution, Intellectual Property, Legal Support Services, Document Management, Health Supportive..., Paralegals, DocuMatrix, Legal Assistants, Food, Time Management, Menu Development, Cooking, Research, Event Planning, Restaurants, Food Safety, Catering, Food Preparation

Education
Natural Gourmet Institute   2013 — 2014
Diploma, Culinary Arts/Chef Training

Hobart and William Smith Colleges   2002 — 2006
Bachelor of Arts (B.A.), Economics

The Marchutz School of Art in Aix-en-Provence, France   2006 — 2006
Painting / Art History, Study Abroad

Fiorello H. LaGuardia High School   1998 — 2002
High School Diploma, Art

jonathan machles jonathan machles Aspen, Colorado Details
jonathan machles's Chefs Club by Food & Wine Experience January 2014 - Present
Job Chef de Partie at Chefs Club by Food & Wine
Industry Hospitality
Experience
Chefs Club by Food & Wine   January 2014 - Present
St. Regis aspen  June 2013 - January 2014
Dolce Hotels & Resorts  June 2012 - July 2013
Aspen Skiing Company  November 2010 - April 2012
Lighthouse Inn Inc   June 2010 - October 2011

Skills
Culinary Skills, Cooking, Banquets, Fine Dining, Hospitality, Hotels, Hospitality Management, Menu Development, Hospitality Industry, Resorts

Education
Ohio University   2006 — 2010
Bachelor's degree, Communication and Media Studies

Mariemont High School

Lalit Srivisarvacha Lalit Srivisarvacha Rockville Centre, New York Details
Lalit Srivisarvacha's Chefs Club by Food & Wine Experience August 2015 - Present
Job Project Coordinator at Chefs Club by Food & Wine
Industry Marketing and Advertising
Experience
Chefs Club by Food & Wine   August 2015 - Present
Once Dating   April 2015 - May 2015
Pacific Sourcing LLC   September 2014 - December 2014
Neibo Pte Ltd   January 2014 - June 2014
Seamico Securities Public Company Limited   July 2012 - August 2012

Skills
Entrepreneurship, Microsoft Office, Business Strategy, Market Analysis, Social Networking, Market Research, Microsoft Excel, Microsoft Word, Marketing, PowerPoint, Digital Photography, Customer Service, Facebook, Organization, Illustrator, Social Media, Teamwork

Education
Lehigh University   2011 — 2015
Bachelor of Business Administration (B.B.A.), Marketing

Brentwood College Preparatory School   2007 — 2011
High School

Andrew Cichon Andrew Cichon Aspen, Colorado Details
Andrew Cichon's Chefs Club by Food & Wine Experience January 2015 - May 2015
Job Sommelier at Southampton Social Club & Wine Educator at Sparkling Pointe
Industry Wine and Spirits
Experience
Sparkling Pointe   July 2015 - Present
Southampton Social Club   May 2015 - Present
Chefs Club by Food & Wine   January 2015 - May 2015
Acquolina Trattoria   November 2014 - May 2015
IWM Cellars   March 2012 - November 2014
RMT Distribution, LLC   November 2011 - March 2012
Flare Magazine  November 2011 - February 2012
Beers of the World   July 2011 - September 2011
Dixon Schwabl Advertising  June 2010 - August 2010
Dixon Schwabl Advertising  June 2009 - August 2009

Skills
Event Management, Public Relations, Press Releases, Customer Service, Event Planning, Marketing, Sales, PowerPoint, Microsoft Excel, Non-profits, Fundraising, Microsoft Word, Outlook, Minitab, Social Media, Marketing Strategy, Entrepreneurship, Wine, Wine Tasting, Sommelier, Purchasing, Wine Sales, Wine Education

Education
Syracuse University - Martin J. Whitman School of Management   2007 — 2011
Bachelor of Science, Marketing Management and Entrepreneurship & Emerging Enterprises

International Wine Guild   2011 — 2012
Professional, Wine Sommelier

Court of Master Sommeliers
Certified Sommelier

Society of Wine Educators
Certified Specialist of Wine

Sequoia Armstrong Sequoia Armstrong New York, New York Details
Sequoia Armstrong's Chefs Club by Food & Wine Experience October 2014 - July 2015
Job Owner at Lazuli NYC
Industry Apparel & Fashion
Experience
Sessanta   June 2015 - Present
Lazuli NYC   January 2015 - Present
Chefs Club by Food & Wine   October 2014 - July 2015
Shuko Hamptons   June 2014 - August 2014
Omar's   October 2013 - July 2014
Diego Binetti   October 2013 - April 2014
Cafe Mogador   January 2013 - November 2013
Talent Resources  December 2012 - March 2013
Anna Kim Photography   April 2012 - August 2012
YOHJI YAMAMOTO Inc.  February 2011 - April 2011

Skills
Social Media, Blogging, Public Relations, Marketing, Social Networking, PowerPoint, Social Media Marketing, Microsoft Office, New Restaurant Openings, Food Industry, Microsoft Excel, Microsoft Word, Fashion, Fashion Shows, Customer Service, Public Speaking, Sales, Event Planning, Advertising, Event Management

Education
Hobart and William Smith Colleges   2004 — 2008
BA, International Relations, Political Science

Jerusha Frost Jerusha Frost Greater New York City Area Details
Jerusha Frost's Chefs Club by Food & Wine Experience October 2014 - Present
Job Head Sommelier at Chefs Club by Food & Wine
Industry Restaurants
Experience
Chefs Club by Food & Wine   October 2014 - Present
The Dinex Group  August 2013 - October 2014
The Lion   April 2010 - January 2013
Alston & Bird LLP  July 2006 - January 2009

Skills
Hospitality, Social Media, Event Management, Event Planning, Wine, Microsoft Office, Customer Service, Marketing, Wine Tasting, Microsoft Excel, Public Speaking, Inventory Management, Public Relations, Microsoft Word, Restaurant Management, PowerPoint, Restaurants

Education
Court of Master Sommeliers
Advanced Sommelier Certificate

Wine & Spirit Education Trust
Diploma

Macalester College   2000 — 2004
BA, International Studies, German

adelfo vega adelfo vega Greater New York City Area Details
adelfo vega's Chefs Club by Food & Wine Experience December 2014 - June 2015
Job at
Industry Food & Beverages
Experience
Theluregroup   June 2015 - Present
Chefs Club by Food & Wine   December 2014 - June 2015
molyvos   February 1997 - January 2013
ark company   June 1993 - March 1997

Skills
Food, Menu Development, Cooking, Food Service, Recipes, Catering, Cuisine, Food Safety, Gourmet, Restaurants, Food & Beverage, Fine Dining, Food Industry, Sanitation

Education
Institute of Culinary Education   2014 — 2014
Culinary Art diploma, Culinary Art

La Guardia Comuniti collage   1996 — 2003
GED & english as second language

la guardia comunity collage   1997 — 2000
ged high school diploma, GED high school diploma & english as secon language