Chef's Table
Industry: TV series
DescriptionSome of the most renowned chefs in the world share their deeply personal stories, inspirations, and unique styles. Each chef's discipline and culinary talent is explored while he or she prepares an awe-inspiring creation. First episode date: April 26, 2015 Network: Netflix Awards: James Beard Award for Television Program, On Location,
Chef's Table List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Chef's Table. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Chef's Table Salaries. You can even request information on how much does Chef's Table pay if you want to. Learn about salaries, pros and cons of working for Chef's Table directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
14 Chef's Table employees in database. Find out everything there's to know about Chef's Table employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Chef's Table Employees
Employee
Years
Job
Industry
Justin Cristiano Justin Cristiano's Chef's Table Experience January 2008 - December 2009
Job Account Executive II at PayScale, Inc.
Industry Information Technology and Services
Experience
PayScale, Inc. May 2014 - Present
Cintas March 2013 - April 2014
ADP TotalSource April 2011 - January 2013
AHCP February 2010 - March 2011
Chefs Table January 2008 - December 2009
Skills
Cold Calling, Sales Process, Salesforce.com, Management, Sales Presentations, Account Management, Direct Sales, B2B, New Business Development, Sales, Selling
Education
Florida State University
PayScale, Inc. May 2014 - Present
Cintas March 2013 - April 2014
ADP TotalSource April 2011 - January 2013
AHCP February 2010 - March 2011
Chefs Table January 2008 - December 2009
Skills
Cold Calling, Sales Process, Salesforce.com, Management, Sales Presentations, Account Management, Direct Sales, B2B, New Business Development, Sales, Selling
Education
Florida State University
Nelssie Flores's Chef's Table Experience 2010 - 2011
Job Food Production Lead & Sous Chef for Real Foods Market
Industry Food Production
Experience
Redmond September 2014 - Present
Real Foods Market May 2014 - Present
Real Foods Market July 2012 - April 2014
Chef's Table 2010 - 2011
Skills
Food Industry, Sanitation, Food Service, HACCP, Cooking, Recipes, Food Processing, Food & Beverage, Chef
Education
Brigham Young University 2011 — 2014
Bachelor of Science (B.S.), Food Science Emphasis in Industry Management
Utah Valley University 2008 — 2011
Associate in Applied Science in Culinary Arts, Culinary Arts/Chef Training
Redmond September 2014 - Present
Real Foods Market May 2014 - Present
Real Foods Market July 2012 - April 2014
Chef's Table 2010 - 2011
Skills
Food Industry, Sanitation, Food Service, HACCP, Cooking, Recipes, Food Processing, Food & Beverage, Chef
Education
Brigham Young University 2011 — 2014
Bachelor of Science (B.S.), Food Science Emphasis in Industry Management
Utah Valley University 2008 — 2011
Associate in Applied Science in Culinary Arts, Culinary Arts/Chef Training
Marcus Kopplin Marcus Kopplin's Chef's Table Experience July 2014 - March 2015
Job Line Cook at Winslows Wine Cafe
Industry Hospitality
Experience
Omni Barton Creek Resort & Spa March 2015 - Present
Chefs table July 2014 - March 2015
Winslows Wine Cafe April 2013 - July 2014
Chuy's August 2009 - March 2014
Bravo Brio Restaurant Group July 2006 - July 2009
Chicken Express January 2004 - August 2007
Skills
Aloha, Micros, Microsoft Excel, Customer Service, Restaurants, Banquets, Wine, Italian cuisine, Food & Beverage, Hospitality, ServSafe, Fine Dining, Restaurant Management, Labor Control, New Restaurant Openings, Menu Development, Culinary Skills, Food Preparation, Food Service, Catering, Sanitation, Recipes, Sauces, Cuisine, Serve Safe Certified, Menu Costing, Ingredients, Pastry, Food Quality, Culinary Education, Seafood, Recipe Testing, Grill, Cooking, Food Service Sanitation, Open Table, Food Cost Analysis, HACCP, French Cuisine, Wine Tasting, Italian Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
Omni Barton Creek Resort & Spa March 2015 - Present
Chefs table July 2014 - March 2015
Winslows Wine Cafe April 2013 - July 2014
Chuy's August 2009 - March 2014
Bravo Brio Restaurant Group July 2006 - July 2009
Chicken Express January 2004 - August 2007
Skills
Aloha, Micros, Microsoft Excel, Customer Service, Restaurants, Banquets, Wine, Italian cuisine, Food & Beverage, Hospitality, ServSafe, Fine Dining, Restaurant Management, Labor Control, New Restaurant Openings, Menu Development, Culinary Skills, Food Preparation, Food Service, Catering, Sanitation, Recipes, Sauces, Cuisine, Serve Safe Certified, Menu Costing, Ingredients, Pastry, Food Quality, Culinary Education, Seafood, Recipe Testing, Grill, Cooking, Food Service Sanitation, Open Table, Food Cost Analysis, HACCP, French Cuisine, Wine Tasting, Italian Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
Matthew St. Andrews Matthew St. Andrews's Chef's Table Experience May 2007 - December 2007
Job IT at Supreme Council 33
Industry Printing
Experience
Supreme Council 33 June 2014 - Present
FedEx Office December 1998 - March 2010
Chef's Table May 2007 - December 2007
Skills
Customer Service, Customer Satisfaction, Networking, Microsoft Office, Leadership, Direct Mail, Training, Time Management, Sales, Team Building, Recruiting, Account Management, Retail
Education
University of Missouri-Columbia 1995 — 1999
Bachelor of Arts, Psychology
Supreme Council 33 June 2014 - Present
FedEx Office December 1998 - March 2010
Chef's Table May 2007 - December 2007
Skills
Customer Service, Customer Satisfaction, Networking, Microsoft Office, Leadership, Direct Mail, Training, Time Management, Sales, Team Building, Recruiting, Account Management, Retail
Education
University of Missouri-Columbia 1995 — 1999
Bachelor of Arts, Psychology
Simon Dick Simon Dick's Chef's Table Experience February 2011 - May 2012
Job Data and Development Coordinator at Pardes Institute of Jewish Studies
Industry Religious Institutions
Experience
Pardes Institute of Jewish Studies December 2014 - Present
Hannah Senesh Community Day School January 2013 - November 2014
Levitt & Slafkes, PC October 2012 - January 2013
Camp Ramah Wisconsin April 2012 - August 2012
Chef's Table February 2011 - May 2012
Camp Ramah Wisconsin April 2011 - April 2012
Camp Ramah Wisconsin May 2011 - August 2011
United Synagogue of Conservative Judaism September 2009 - May 2010
Muslim Jewish Volunteer Initiative October 2008 - May 2010
The Lubar Institute September 2008 - May 2010
Skills
Raiser's Edge, Non-profits, Microsoft Excel, Microsoft Office, Public Speaking, Research, Editing, PowerPoint, History, Religion, Religious Studies, Volunteer Management, Nonprofits, Program Development
Education
Jewish Theological Seminary of America 2010 — 2012
Master of Arts (M.A.), Jewish/Judaic Studies
University of Wisconsin-Madison 2006 — 2010
Bachelor of Arts (B.A.), Religion/Religious Studies
Pardes Institute of Jewish Studies December 2014 - Present
Hannah Senesh Community Day School January 2013 - November 2014
Levitt & Slafkes, PC October 2012 - January 2013
Camp Ramah Wisconsin April 2012 - August 2012
Chef's Table February 2011 - May 2012
Camp Ramah Wisconsin April 2011 - April 2012
Camp Ramah Wisconsin May 2011 - August 2011
United Synagogue of Conservative Judaism September 2009 - May 2010
Muslim Jewish Volunteer Initiative October 2008 - May 2010
The Lubar Institute September 2008 - May 2010
Skills
Raiser's Edge, Non-profits, Microsoft Excel, Microsoft Office, Public Speaking, Research, Editing, PowerPoint, History, Religion, Religious Studies, Volunteer Management, Nonprofits, Program Development
Education
Jewish Theological Seminary of America 2010 — 2012
Master of Arts (M.A.), Jewish/Judaic Studies
University of Wisconsin-Madison 2006 — 2010
Bachelor of Arts (B.A.), Religion/Religious Studies
Karin Jespersen's Chef's Table Experience May 2009 - December 2011
Job Hospitality and Relationship Professional
Industry Hospitality
Experience
Cascina Spinasse August 2014 - Present
Aragona August 2013 - August 2014
Sitka & Spruce August 2013 - May 2014
Chef's Table May 2009 - December 2011
Skills
Relationship Building, Restaurants, Customer Service, Communication, Hospitality Industry, Wine, Food, Fine Dining, Public Speaking, Hospitality
Education
University of Iowa
Bachelor of Arts (B.A.), Political Science and Government
Cascina Spinasse August 2014 - Present
Aragona August 2013 - August 2014
Sitka & Spruce August 2013 - May 2014
Chef's Table May 2009 - December 2011
Skills
Relationship Building, Restaurants, Customer Service, Communication, Hospitality Industry, Wine, Food, Fine Dining, Public Speaking, Hospitality
Education
University of Iowa
Bachelor of Arts (B.A.), Political Science and Government
Joslyn Evans Joslyn Evans's Chef's Table Experience March 2015 - Present
Job Hostess at a fine dining restaurant
Industry
Experience
Chef's Table March 2015 - Present
Brigham Young University 2014 - December 2014
Mt. Timpanogos Regional Hospital September 2011 - November 2012
Skills
Microsoft Office, Religious teaching, Leadership, Team Building, Training, Public Speaking, Public Health, Training Course..., PowerPoint, Customer Service, Microsoft Word, Organizational...
Education
Brigham Young University 2011 — 2016
Public Health Education and Promotion
Chef's Table March 2015 - Present
Brigham Young University 2014 - December 2014
Mt. Timpanogos Regional Hospital September 2011 - November 2012
Skills
Microsoft Office, Religious teaching, Leadership, Team Building, Training, Public Speaking, Public Health, Training Course..., PowerPoint, Customer Service, Microsoft Word, Organizational...
Education
Brigham Young University 2011 — 2016
Public Health Education and Promotion
Christina Devald Christina Devald's Chef's Table Experience January 2003 - November 2003
Job Operations Manager
Industry Health, Wellness and Fitness
Experience
Yogapata March 2014 - Present
Sodexo October 2011 - Present
ARAMARK October 2010 - October 2011
ARAMARK Higher Education November 2007 - February 2011
ARAMARK Higher Education August 2006 - November 2007
OnTrack Communications March 2006 - August 2006
Sodexo Campus Services June 2004 - March 2006
Sodexo Campus Services November 2003 - June 2004
Chef's Table January 2003 - November 2003
Moshe Aelyon Studio June 2002 - February 2003
Skills
Catering, Food & Beverage, Event Management, Menu Development, Food, Training, Leadership, Food Service, Event Planning, Marketing, Management, Sales, Customer Satisfaction, Operations Management
Education
NYU - School of Continuing Education and Professional Studies
University of Colorado Boulder 1992 — 1996
BA, Womens Studies
Staples High School 1986 — 1990
Yogapata March 2014 - Present
Sodexo October 2011 - Present
ARAMARK October 2010 - October 2011
ARAMARK Higher Education November 2007 - February 2011
ARAMARK Higher Education August 2006 - November 2007
OnTrack Communications March 2006 - August 2006
Sodexo Campus Services June 2004 - March 2006
Sodexo Campus Services November 2003 - June 2004
Chef's Table January 2003 - November 2003
Moshe Aelyon Studio June 2002 - February 2003
Skills
Catering, Food & Beverage, Event Management, Menu Development, Food, Training, Leadership, Food Service, Event Planning, Marketing, Management, Sales, Customer Satisfaction, Operations Management
Education
NYU - School of Continuing Education and Professional Studies
University of Colorado Boulder 1992 — 1996
BA, Womens Studies
Staples High School 1986 — 1990
Laura Ferrarese Laura Ferrarese's Chef's Table Experience September 2012 - November 2013
Job Billing Specialist at BAE Systems
Industry Financial Services
Experience
BAE Systems Applied Intelligence September 2015 - Present
16 Handles August 2014 - August 2015
Tony Hwang for CT State Senate May 2014 - September 2014
Birchwood Country Club May 2012 - September 2014
Rive Bistro January 2014 - August 2014
Chef's Table September 2012 - November 2013
Fortuna's Catering Co. March 2010 - November 2011
Skills
Social Media, Leadership, Facebook, Twitter, Finance, Organization, Microsoft Office, Writing, Event Planning, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Time Management, Teamwork, Social Networking, Management, Financial Analysis, Budgets, Accounting, Financial Reporting, Project Management, Marketing, Event Management, Team Building
Education
Sacred Heart University 2010 — 2014
Bachelor of Science (B.S.), Finance, General
Fairfield Warde High School 2006 — 2010
BAE Systems Applied Intelligence September 2015 - Present
16 Handles August 2014 - August 2015
Tony Hwang for CT State Senate May 2014 - September 2014
Birchwood Country Club May 2012 - September 2014
Rive Bistro January 2014 - August 2014
Chef's Table September 2012 - November 2013
Fortuna's Catering Co. March 2010 - November 2011
Skills
Social Media, Leadership, Facebook, Twitter, Finance, Organization, Microsoft Office, Writing, Event Planning, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Time Management, Teamwork, Social Networking, Management, Financial Analysis, Budgets, Accounting, Financial Reporting, Project Management, Marketing, Event Management, Team Building
Education
Sacred Heart University 2010 — 2014
Bachelor of Science (B.S.), Finance, General
Fairfield Warde High School 2006 — 2010
Sheridan Gray's Chef's Table Experience February 2015 - August 2015
Job Events and Catering Sales Manager for the Courtyard, Fairfield, and Hyatt House at Lodging Dynamics
Industry Food & Beverages
Experience
Lodging Dynamics Hospitality Group August 2015 - Present
Chef's Table February 2015 - August 2015
Aztec Financial October 2014 - January 2015
Salt Lake Chamber February 2014 - October 2014
Customer Dynamics January 2007 - December 2012
Skills
SaaS, Enterprise Software, Account Management, Strategy, Strategic Planning, Business Intelligence, Direct Sales, Sales Management, Social Media Marketing, Social Entrepreneurship, Customer Engagement, Marketing Strategy, Community Engagement, Sales Process, CRM, Business Development, Microsoft CRM, Strategic Partnerships, New Business Development, Software Development, Social Networking, Management, Community Management, Social Media, Business Networking, Corporate Social..., Public Speaking, Fashion Design, Relationship Management, Team Building, Marketing, Entrepreneurship, Leadership
Education
Salt Lake Community College 2012 — 2014
Fashion/Apparel Design
Brigham Young University 1990 — 1993
Bachelor of Science (BS), Recreation Management/Gerontology
Lodging Dynamics Hospitality Group August 2015 - Present
Chef's Table February 2015 - August 2015
Aztec Financial October 2014 - January 2015
Salt Lake Chamber February 2014 - October 2014
Customer Dynamics January 2007 - December 2012
Skills
SaaS, Enterprise Software, Account Management, Strategy, Strategic Planning, Business Intelligence, Direct Sales, Sales Management, Social Media Marketing, Social Entrepreneurship, Customer Engagement, Marketing Strategy, Community Engagement, Sales Process, CRM, Business Development, Microsoft CRM, Strategic Partnerships, New Business Development, Software Development, Social Networking, Management, Community Management, Social Media, Business Networking, Corporate Social..., Public Speaking, Fashion Design, Relationship Management, Team Building, Marketing, Entrepreneurship, Leadership
Education
Salt Lake Community College 2012 — 2014
Fashion/Apparel Design
Brigham Young University 1990 — 1993
Bachelor of Science (BS), Recreation Management/Gerontology
Jamie Karp, MS RD's Chef's Table Experience October 1997 - December 2010
Job Consulting Registered Dietitian and Operations Manager at Sodexo
Industry Health, Wellness and Fitness
Experience
Sodexo August 2014 - Present
Jamie Karp Nutrition Consulting April 2009 - Present
Michigan State University August 2012 - May 2014
Northwest Montana Head Start August 2009 - August 2012
Chef's Table October 1997 - December 2010
Skills
Nutrition, Nutritional Counseling, Nutrition Education, Wellness, Weight, Nutrition Consulting, Medical Nutrition..., Dietetics, Healthy Lifestyle, Meal Planning, Clinical Nutrition, Health Education, Health Promotion, Wellness Coaching, Fitness, Public Health
Education
Michigan State University 2012 — 2014
Master of Science (M.S.), Human Nutrition
University of Nevada, Las Vegas 2008 — 2009
Dietetic Internship
San Francisco State University 2007 — 2008
DPD-Dietetics
Montana State University-Bozeman 1991 — 1995
BS, Biology
Sodexo August 2014 - Present
Jamie Karp Nutrition Consulting April 2009 - Present
Michigan State University August 2012 - May 2014
Northwest Montana Head Start August 2009 - August 2012
Chef's Table October 1997 - December 2010
Skills
Nutrition, Nutritional Counseling, Nutrition Education, Wellness, Weight, Nutrition Consulting, Medical Nutrition..., Dietetics, Healthy Lifestyle, Meal Planning, Clinical Nutrition, Health Education, Health Promotion, Wellness Coaching, Fitness, Public Health
Education
Michigan State University 2012 — 2014
Master of Science (M.S.), Human Nutrition
University of Nevada, Las Vegas 2008 — 2009
Dietetic Internship
San Francisco State University 2007 — 2008
DPD-Dietetics
Montana State University-Bozeman 1991 — 1995
BS, Biology
Chad Pritchard's Chef's Table Experience December 2013 - Present
Job Executive Chef/Restauranteur
Industry Restaurants
Experience
Chef's Table December 2013 - Present
Utah Valley University August 2013 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX August 2011 - May 2013
Meltzer Uptown Pub December 2010 - July 2011
PG Restaurants, LLC DBA La Collina Pizzeria and Ristorante, Fat Daddy's Pizzeria, CrawDaddy's Cajun April 2007 - December 2010
Pignetti's Italian Restaurant December 2006 - April 2007
King Salmon Lodge May 2006 - August 2006
Skills
Fine Dining, Menu Development, Cuisine, Culinary Skills, Cooking, Restaurant Management, New Restaurant Openings, Meat Processing, Restaurants, Recipes, Catering, Sanitation, Food Quality, Chef, Food Service, Food, Food, Hospitality, Culinary Management, Culinary Education, Food Safety, Recipe Testing, Baking, Gourmet, Food Preparation, HACCP, French Cuisine, Cakes, Banquets, ServSafe, Food Cost Management, Sauces, Menu Costing, Food Cost Analysis, Butchery, Italian cuisine, Menu Engineering, Labor Control, Ingredients, Wine
Education
Le Cordon Bleu College of Culinary Arts-Austin 2005 — 2006
AAS, Restaurant Managment, Culinary Arts
BYU-Idaho 2000 — 2001
Chef's Table December 2013 - Present
Utah Valley University August 2013 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX August 2011 - May 2013
Meltzer Uptown Pub December 2010 - July 2011
PG Restaurants, LLC DBA La Collina Pizzeria and Ristorante, Fat Daddy's Pizzeria, CrawDaddy's Cajun April 2007 - December 2010
Pignetti's Italian Restaurant December 2006 - April 2007
King Salmon Lodge May 2006 - August 2006
Skills
Fine Dining, Menu Development, Cuisine, Culinary Skills, Cooking, Restaurant Management, New Restaurant Openings, Meat Processing, Restaurants, Recipes, Catering, Sanitation, Food Quality, Chef, Food Service, Food, Food, Hospitality, Culinary Management, Culinary Education, Food Safety, Recipe Testing, Baking, Gourmet, Food Preparation, HACCP, French Cuisine, Cakes, Banquets, ServSafe, Food Cost Management, Sauces, Menu Costing, Food Cost Analysis, Butchery, Italian cuisine, Menu Engineering, Labor Control, Ingredients, Wine
Education
Le Cordon Bleu College of Culinary Arts-Austin 2005 — 2006
AAS, Restaurant Managment, Culinary Arts
BYU-Idaho 2000 — 2001
FOLAHAN ODUKOYA's Chef's Table Experience May 2009 - Present
Job Business Owner at chef's Table
Industry Food & Beverages
Experience
Prince George's Community College October 2013 - Present
Fountain Of Life Grace Springs Church June 2009 - Present
Chef’s Table May 2009 - Present
chef's Table May 2009 - Present
Victory’s gastro pub February 2014 - October 2014
C& C Catering January 2013 - September 2014
McBee’s Irish pub May 2011 - July 2012
Skills
Menu Development, Restaurants, Culinary Skills, Food Service, Restaurant Management, Catering, Food & Beverage, Fine Dining, Food, Cooking, Recipes, Bartending, Hospitality, Food Preparation, Banquets, Microsoft Word, Microsoft Office, Culinary Management
Education
London School of Commerce 2014 — 2015
master of hospitality management, hospitality management
National institute for culinary arts At Mountain state university 2010 — 2012
Bachelor of Applied Science (BASc), Restaurant, Culinary, and Catering Management/Manager
Prince George's Community College 2008 — 2010
Culinary Arts/Chef Training
Prince George's Community College October 2013 - Present
Fountain Of Life Grace Springs Church June 2009 - Present
Chef’s Table May 2009 - Present
chef's Table May 2009 - Present
Victory’s gastro pub February 2014 - October 2014
C& C Catering January 2013 - September 2014
McBee’s Irish pub May 2011 - July 2012
Skills
Menu Development, Restaurants, Culinary Skills, Food Service, Restaurant Management, Catering, Food & Beverage, Fine Dining, Food, Cooking, Recipes, Bartending, Hospitality, Food Preparation, Banquets, Microsoft Word, Microsoft Office, Culinary Management
Education
London School of Commerce 2014 — 2015
master of hospitality management, hospitality management
National institute for culinary arts At Mountain state university 2010 — 2012
Bachelor of Applied Science (BASc), Restaurant, Culinary, and Catering Management/Manager
Prince George's Community College 2008 — 2010
Culinary Arts/Chef Training
Boston EMS
The Chef's Table
FRONTLINE/World
BRANDED.
Powers
Curb Appeal