Chez Henri

Chez Henri List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Chez Henri. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Chez Henri Salaries. You can even request information on how much does Chez Henri pay if you want to. Learn about salaries, pros and cons of working for Chez Henri directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

11 Chez Henri employees in database. Find out everything there's to know about Chez Henri employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Chez Henri Employees

Employee
Years
Job
Industry
Mark Gaudet Mark Gaudet Cambridge, Massachusetts Details
Mark Gaudet's Chez Henri Experience April 2005 - May 2007
Job Executive chef at Savenor's Supply Co.
Industry Food & Beverages
Experience
Savenor's Supply Co.   March 2009 - Present
Chez Henri   April 2005 - May 2007
No. 9 Park Group  2005 - 2006
West Side Lounge   March 2003 - April 2005
The French Laundry  2001 - 2002

Skills
Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Banquets, Cooking, Restaurant Management, Sanitation, Food Quality, Recipe Testing, Gourmet, Menu Costing, Food Preparation, Chef, Labor Control, ServSafe, Serve Safe Certified, Menu Engineering, Hiring

Education
University of Massachusetts Boston   1992 — 1996
Bachelor of Science (BS), English Language and Literature, General

Nolan Gawron Nolan Gawron Greater Boston Area Details
Nolan Gawron's Chez Henri Experience August 2013 - Present
Job Freelance Writer, Researcher, Copywriter for Time Out Travel Guides: Boston
Industry Writing and Editing
Experience
Time Out  September 2014 - Present
State Park   December 2013 - Present
Esquire.com  September 2013 - Present
Chez Henri   August 2013 - Present
Metro Newspaper  August 2005 - Present
Middlesex Lounge   August 2005 - January 2013
Tank design/FedEx   June 2012 - July 2012
Boston Phoenix  January 2010 - January 2012
Boston's Weekly Dig  January 2001 - January 2010
ZuZu/Middle East   2002 - 2008

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java, Storytelling

Education
Boston University   1998 — 2002
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs

Boston University   1998 — 2002
Bachelor's degree, Communication, Journalism, and Related Programs

Michael Hofford Michael Hofford Scituate, Massachusetts Details
Michael Hofford's Chez Henri Experience January 1995 - February 1996
Job Executive Chef
Industry Food & Beverages
Experience
Belmont Manor   February 2012 - Present
Lake Morey Resort  July 2007 - June 2011
Hartness House   March 1998 - July 2007
Matt Murphy's   February 1996 - March 1998
Chez Henri   January 1995 - February 1996

Skills
Food Industry, Stress Management, Food Safety, Inventory Management, Hiring, Purchasing, Food Quality, Inventory Control, Sanitation, Food Cost, Culinary, Menu Development, Banquets, Catering, Culinary Skills, Restaurant Management, Food, Restaurants

Education
Culinary Institute of America   1987 — 1989
Associate Degree, Culinary Arts

Rembs Layman Rembs Layman Greater Boston Area Details
Rembs Layman's Chez Henri Experience 1997 - 2001
Job Chef Season To Taste Catering
Industry Restaurants
Experience
Season To Taste Catering  September 2014 - Present
Harvard Kennedy School of Government  April 2014 - August 2014
Tupelo Restaurant   March 2009 - March 2014
Whole Foods Market  2008 - 2009
Whole Foods Market  2006 - 2008
Prince Street Catering   2001 - 2006
Chez Henri   1997 - 2001
Providence Restaurant  1995 - 1999

Skills
Cooking, Menu Costing, Personal Chef Services, Catering, Management, Menu Development, Teaching, hiring, Food Service, Food Safety, Food Preparation, Food & Beverage, Instructional Videos, Brochures, Corporate Identity, Logo Design, Posters, Typography, Food Industry, Photography, Restaurants, Team Leadership

Education
Newbury College   1991 — 1993
Food Service Professional

Massachusetts College of Art   1988 — 1989
Candidate for Graphic Design Illustration

Tania Peterson Tania Peterson Greater Boston Area Details
Tania Peterson's Chez Henri Experience May 2003 - August 2005
Job Pastry Chef/Manager Patisserie on Newbury
Industry Food & Beverages
Experience
Patisserie on Newbury   March 2014 - Present
TSPSWEETS   January 2004 - Present
Cafe Bartlett Square   June 2013 - January 2014
MAX ULTIMATE FOOD  October 2006 - November 2010
Bricco  August 2005 - September 2006
Boston Center for Adult Education  September 2005 - September 2005
Chez Henri   May 2003 - August 2005
TREMONT 647  January 2001 - January 2003

Skills
Menu Development, Pastry, Staff Training, Baking, Food Service, Food Cost, Supervisory Skills, Recipes, Food Industry, Food Styling, Chef, Food, Cakes, Training, Cuisine, Desserts, Customer Satisfaction, Ingredients, Food Writing, Menu Costing, Culinary Management, Confectionery, Hospitality Management, Fine Dining, Food Quality, Cooking, Chocolate, Catering, Recipe Testing, Hospitality Industry, Bakery, Pre-opening

Education
New England School Of Photography   1997 — 1999

Purchase College, SUNY   1990 — 1994
BFA

Candace Curtin Candace Curtin San Francisco Bay Area Details
Candace Curtin's Chez Henri Experience August 2008 - November 2008
Job Ame @ The St. Regis San Francisco
Industry Hospitality
Experience
Ame @ The St. Regis San Francisco   January 2015 - Present
Wayfare Tavern  November 2013 - January 2015
Evoo Restaurant   April 2012 - October 2013
Za Restaurant   September 2010 - October 2013
Flora Restaurant   October 2007 - February 2009
Chez Henri   August 2008 - November 2008
The Cheesecake Factory  June 2005 - April 2008
Bally Total Fitness  August 2002 - May 2003

Skills
Restaurants, Restaurant Management, Food & Beverage, Wine Lists, Inventory Management, Training, Hospitality, Wine & Spirits Industry, Craft Beer, Fine Dining, Charcuterie, Wine & Food Pairing, Inventory, Accounting, Event Planning, New Restaurant Openings, Food, Wine, Cuisine, Customer Service

Education
Harvard University Extension School   2007 — 2008
Liberal Arts and Sciences, General Studies and Humanities

University of Massachusetts at Lowell   2005 — 2007
Chemical and Nuclear Engineering

Arlington High School

Kamala Loscocco Kamala Loscocco Greater Boston Area Details
Kamala Loscocco's Chez Henri Experience January 2012 - January 2013
Job Research Assistant II at Dana Farber Cancer Institute
Industry Hospital & Health Care
Experience
The Sinclair/The Bowery Presents   February 2013 - Present
Long Wind Farm   February 2014 - May 2014
Dana Farber Cancer Institute  June 2012 - June 2013
Chez Henri   January 2012 - January 2013
Partners In Health  March 2012 - September 2012
Dana-Farber Cancer Institute  November 2008 - September 2011
West Side Lounge   November 2008 - September 2011
Management Sciences for Health  June 2006 - August 2006

Skills
Research, Data Entry, Health, Writing, Healthcare, Microsoft Office, Public Health, Nonprofits

Education
Wheaton College (MA)   2004 — 2008
Bachelor's Degree, Philosophy

Boston University   2006 — 2006
Politics and Public Policy

Ann Christy Leveroni Ann Christy Leveroni Greater Boston Area Details
Ann Christy Leveroni's Chez Henri Experience February 2006 - Present
Job
Industry Food & Beverages
Experience
Chez Henri   February 2006 - Present
Harvest Restaurant  August 1998 - September 2005
Gianinos Restaurant   May 1996 - July 1998

Education
UMASS Amherst   1977 — 1979
BFA, Art History

UMass Boston   1975 — 1976

Bryan Donahue Bryan Donahue Greater Boston Area Details
Bryan Donahue's Chez Henri Experience September 1999 - July 2001
Job Food & Beverage Professional
Industry Food & Beverages
Experience
Culinary Inspitarations   August 2009 - Present
The Halfway Cafe   July 2012 - November 2013
Nexdine  September 2010 - June 2012
Vine  October 2003 - July 2005
The Washington Square Tavern   June 2002 - August 2003
Aspasia   July 2001 - September 2002
Chez Henri   September 1999 - July 2001
Biba  July 1997 - August 1999

Skills
Culinary, Menu Development, Food, Catering, Food, Recipes

Education
Johnson and Wales University   2006 — 2008
Associate's degree, Culinary Arts/Chef Training

Arlington Catholic High School

Helen Haynes Helen Haynes Greater Boston Area Details
Helen Haynes's Chez Henri Experience 2004 - 2006
Job Catering Sales Manager at Harvard Kennedy School of Government
Industry Hospitality
Experience
Harvard Kennedy School of Government  July 2013 - Present
Adoption and Foster Care Mentoring   March 2011 - Present
Harvard University  March 2012 - July 2013
MAX Ultimate Food  2004 - March 2012
Elizabeth K. Allen Events   2007 - 2010
Chez Henri   2004 - 2006
Newtonville Times/Bistro 222   2000 - 2003
Legal Seafoods  1998 - 2000
Princess Cruises  1989 - 1997

Skills
Food & Beverage, Event Management, Catering, Hospitality, Customer Service, Customer Relations, Restaurants, Menu Development, Hospitality Management, Food Service, Event Planning, Food, Training, Management, Leadership, Budgets

Education
Bournemouth University   1986 — 1989
BS, Hospitality Management

Jared Rudnick Jared Rudnick Jamaica Plain, Massachusetts Details
Jared Rudnick's Chez Henri Experience May 2005 - March 2006
Job Chef
Industry Restaurants
Experience
Journeyman Restaurant   2010 - 2014
Central Kitchen  February 2008 - December 2010
Apocrypha   June 2007 - February 2008
No. 9 Park Group  April 2006 - June 2007
Chez Henri   May 2005 - March 2006
Le Soir   September 2004 - April 2005
Gallia   April 2002 - August 2004
Rauxa  April 2001 - March 2002
B-Side Lounge   March 2000 - March 2001
Boston Harbor Hotel  June 1999 - March 2000

Skills
Whole animal fabrication, Nose-to-tail animal..., Charcuterie, Fermentation, Pastry Disciplines, Molecular Applications, Foraging, Menu Development, Recipes, Cuisine, Restaurants, Culinary Skills, Food

Education
Johnson & Wales University   1997 — 1999
Associate's degree, Culinary Arts/Chef Training