Chez Henri
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Chez Henri Employees
Savenor's Supply Co. March 2009 - Present
Chez Henri April 2005 - May 2007
No. 9 Park Group 2005 - 2006
West Side Lounge March 2003 - April 2005
The French Laundry 2001 - 2002
Skills
Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Banquets, Cooking, Restaurant Management, Sanitation, Food Quality, Recipe Testing, Gourmet, Menu Costing, Food Preparation, Chef, Labor Control, ServSafe, Serve Safe Certified, Menu Engineering, Hiring
Education
University of Massachusetts Boston 1992 — 1996
Bachelor of Science (BS), English Language and Literature, General
Time Out September 2014 - Present
State Park December 2013 - Present
Esquire.com September 2013 - Present
Chez Henri August 2013 - Present
Metro Newspaper August 2005 - Present
Middlesex Lounge August 2005 - January 2013
Tank design/FedEx June 2012 - July 2012
Boston Phoenix January 2010 - January 2012
Boston's Weekly Dig January 2001 - January 2010
ZuZu/Middle East 2002 - 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java, Storytelling
Education
Boston University 1998 — 2002
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs
Boston University 1998 — 2002
Bachelor's degree, Communication, Journalism, and Related Programs
Belmont Manor February 2012 - Present
Lake Morey Resort July 2007 - June 2011
Hartness House March 1998 - July 2007
Matt Murphy's February 1996 - March 1998
Chez Henri January 1995 - February 1996
Skills
Food Industry, Stress Management, Food Safety, Inventory Management, Hiring, Purchasing, Food Quality, Inventory Control, Sanitation, Food Cost, Culinary, Menu Development, Banquets, Catering, Culinary Skills, Restaurant Management, Food, Restaurants
Education
Culinary Institute of America 1987 — 1989
Associate Degree, Culinary Arts
Season To Taste Catering September 2014 - Present
Harvard Kennedy School of Government April 2014 - August 2014
Tupelo Restaurant March 2009 - March 2014
Whole Foods Market 2008 - 2009
Whole Foods Market 2006 - 2008
Prince Street Catering 2001 - 2006
Chez Henri 1997 - 2001
Providence Restaurant 1995 - 1999
Skills
Cooking, Menu Costing, Personal Chef Services, Catering, Management, Menu Development, Teaching, hiring, Food Service, Food Safety, Food Preparation, Food & Beverage, Instructional Videos, Brochures, Corporate Identity, Logo Design, Posters, Typography, Food Industry, Photography, Restaurants, Team Leadership
Education
Newbury College 1991 — 1993
Food Service Professional
Massachusetts College of Art 1988 — 1989
Candidate for Graphic Design Illustration
Patisserie on Newbury March 2014 - Present
TSPSWEETS January 2004 - Present
Cafe Bartlett Square June 2013 - January 2014
MAX ULTIMATE FOOD October 2006 - November 2010
Bricco August 2005 - September 2006
Boston Center for Adult Education September 2005 - September 2005
Chez Henri May 2003 - August 2005
TREMONT 647 January 2001 - January 2003
Skills
Menu Development, Pastry, Staff Training, Baking, Food Service, Food Cost, Supervisory Skills, Recipes, Food Industry, Food Styling, Chef, Food, Cakes, Training, Cuisine, Desserts, Customer Satisfaction, Ingredients, Food Writing, Menu Costing, Culinary Management, Confectionery, Hospitality Management, Fine Dining, Food Quality, Cooking, Chocolate, Catering, Recipe Testing, Hospitality Industry, Bakery, Pre-opening
Education
New England School Of Photography 1997 — 1999
Purchase College, SUNY 1990 — 1994
BFA
Ame @ The St. Regis San Francisco January 2015 - Present
Wayfare Tavern November 2013 - January 2015
Evoo Restaurant April 2012 - October 2013
Za Restaurant September 2010 - October 2013
Flora Restaurant October 2007 - February 2009
Chez Henri August 2008 - November 2008
The Cheesecake Factory June 2005 - April 2008
Bally Total Fitness August 2002 - May 2003
Skills
Restaurants, Restaurant Management, Food & Beverage, Wine Lists, Inventory Management, Training, Hospitality, Wine & Spirits Industry, Craft Beer, Fine Dining, Charcuterie, Wine & Food Pairing, Inventory, Accounting, Event Planning, New Restaurant Openings, Food, Wine, Cuisine, Customer Service
Education
Harvard University Extension School 2007 — 2008
Liberal Arts and Sciences, General Studies and Humanities
University of Massachusetts at Lowell 2005 — 2007
Chemical and Nuclear Engineering
Arlington High School
The Sinclair/The Bowery Presents February 2013 - Present
Long Wind Farm February 2014 - May 2014
Dana Farber Cancer Institute June 2012 - June 2013
Chez Henri January 2012 - January 2013
Partners In Health March 2012 - September 2012
Dana-Farber Cancer Institute November 2008 - September 2011
West Side Lounge November 2008 - September 2011
Management Sciences for Health June 2006 - August 2006
Skills
Research, Data Entry, Health, Writing, Healthcare, Microsoft Office, Public Health, Nonprofits
Education
Wheaton College (MA) 2004 — 2008
Bachelor's Degree, Philosophy
Boston University 2006 — 2006
Politics and Public Policy
Chez Henri February 2006 - Present
Harvest Restaurant August 1998 - September 2005
Gianinos Restaurant May 1996 - July 1998
Education
UMASS Amherst 1977 — 1979
BFA, Art History
UMass Boston 1975 — 1976
Culinary Inspitarations August 2009 - Present
The Halfway Cafe July 2012 - November 2013
Nexdine September 2010 - June 2012
Vine October 2003 - July 2005
The Washington Square Tavern June 2002 - August 2003
Aspasia July 2001 - September 2002
Chez Henri September 1999 - July 2001
Biba July 1997 - August 1999
Skills
Culinary, Menu Development, Food, Catering, Food, Recipes
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Arlington Catholic High School
Harvard Kennedy School of Government July 2013 - Present
Adoption and Foster Care Mentoring March 2011 - Present
Harvard University March 2012 - July 2013
MAX Ultimate Food 2004 - March 2012
Elizabeth K. Allen Events 2007 - 2010
Chez Henri 2004 - 2006
Newtonville Times/Bistro 222 2000 - 2003
Legal Seafoods 1998 - 2000
Princess Cruises 1989 - 1997
Skills
Food & Beverage, Event Management, Catering, Hospitality, Customer Service, Customer Relations, Restaurants, Menu Development, Hospitality Management, Food Service, Event Planning, Food, Training, Management, Leadership, Budgets
Education
Bournemouth University 1986 — 1989
BS, Hospitality Management
Journeyman Restaurant 2010 - 2014
Central Kitchen February 2008 - December 2010
Apocrypha June 2007 - February 2008
No. 9 Park Group April 2006 - June 2007
Chez Henri May 2005 - March 2006
Le Soir September 2004 - April 2005
Gallia April 2002 - August 2004
Rauxa April 2001 - March 2002
B-Side Lounge March 2000 - March 2001
Boston Harbor Hotel June 1999 - March 2000
Skills
Whole animal fabrication, Nose-to-tail animal..., Charcuterie, Fermentation, Pastry Disciplines, Molecular Applications, Foraging, Menu Development, Recipes, Cuisine, Restaurants, Culinary Skills, Food
Education
Johnson & Wales University 1997 — 1999
Associate's degree, Culinary Arts/Chef Training