Chez Panisse Restaurant

Description

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe. Address: 1517 Shattuck Ave, Berkeley, CA 94709 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–2:45PM, 5–10:30PMTuesday11:30AM–2:45PM, 5–10:30PMWednesday11:30AM–2:45PM, 5–10:30PMThursday11:30AM–2:45PM, 5–10:30PMFriday11:30AM–3PM, 5–11PMSaturday11:30AM–3PM, 5–11PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: resy.comPhone: (510) 548-5525: : Place name: Website: Category: : : : : Website: http://www.chezpanisse.com/ Category: Californian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Chez Panisse Restaurant Employees

Employee
Years
Job
Industry
Austin Ferrari Austin Ferrari San Francisco Bay Area Details
Austin Ferrari's Chez Panisse Restaurant Experience September 2011 - September 2013
Job General Manager and Wine Director at Hillside Supper Club
Industry Restaurants
Experience
Hillside Supper Club   July 2011 - Present
Chez Panisse Restaurant   September 2011 - September 2013
Chez Panisse Restaurant   August 2011 - September 2013

Skills
Cooking, Music, Music Production, Food & Beverage, Food Service, Management, Hospitality, Food, Wine, Menu Development, New Restaurant Openings, Fine Dining, Labor Control

Education
Berkeley City College   2012 — 2014
Associate's Degree, Business Administration and Management, General

Walnut Hills High School   2007 — 2011
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program

Jerry Coté Jerry Coté Greater Los Angeles Area Details
Jerry Coté's Chez Panisse Restaurant Experience October 1975 - April 1977
Job CEO/Director of Operations for Pacific Satellite, Inc
Industry Events Services
Experience
Pacific Satellite, Inc   October 1989 - Present
Distant Mirror Video Services   August 1987 - October 1989
UC Berkeley Men's Faculty Club   January 1985 - July 1987
Monterey Fish   January 1984 - January 1985
Inn Season Restaurant   March 1982 - December 1983
BGP Backstage Catering   January 1980 - March 1982
Mama's Royal Cafe   January 1978 - August 1979
Chez Panisse Restaurant   October 1975 - April 1977

Skills
A/V Construction, Technical Communications, Telecommunications, Broadcast, Entertainment, HD Video, Broadcast Television, Event Management, Sports, Event Planning, Video, Streaming Media, New Business Development, Project Management, Marketing Strategy, Marketing, Team Leadership, Business Development, Sound, Live Events, Social Media Marketing, Management, Social Media, Sponsorship

Education
Berkeley Community College   2006 — 2008
Associate of Arts (AA), Play and Screenwriting

Bay Area Video Coalition   2004 — 2005
Cinematography and Film/Video Production

Laney College
Film/Cinema/Video Studies

Stacie Pierce Stacie Pierce San Francisco Bay Area Details
Stacie Pierce's Chez Panisse Restaurant Experience 2007 - 2013
Job Chef/owner Little Bee Baking
Industry Restaurants
Experience
Little Bee Baking   February 2010 - Present
OPENrestaurant   2007 - Present
Chez Panisse Restaurant   2007 - 2013
Chez Panisse Restaurant and Cafe   2004 - 2007
Foreign Cinema Restaurant   February 2002 - June 2004

Skills
Cooking, Restaurants, Menu Development, Culinary Skills, Food, Food Service, Recipes, Customer Service, Event Planning, Catering, Social Media, Event Management, Hospitality, Microsoft Excel, Baking, Cuisine, Fine Dining, Cakes, Cookies, Food Preparation, Ice Cream, Pastry, Chef

Education
University of Oslo (UiO)   1994 — 1998
Masters, Nordic and Viking Age Archaeology

Hamline University   1991 — 1994
BA, English, Scandinavian Studies, Anthropology

Rebecca Harkinson C.W.P Rebecca Harkinson C.W.P Houston, Texas Details
Rebecca Harkinson C.W.P's Chez Panisse Restaurant Experience December 2006 - June 2007
Job Public Relations Professional
Industry Public Relations and Communications
Experience
Central Market  October 2012 - December 2013
Central Market  June 2012 - September 2012
Empire Baking Company   June 2011 - June 2012
Janet Kafka and Associates  July 2011 - October 2011
Mozzarella Company   December 2010 - February 2011
Balzac Communications & Marketing  October 2010 - November 2010
Eleanor Bertino Public Realtions   September 2008 - May 2010
SVM Productions   2007 - 2008
Chez Panisse Restaurant   December 2006 - June 2007
Om Organics   September 2006 - December 2006

Skills
Public Relations, Social Media, Marketing Communications, Marketing, Media Outreach, Message Development, Product Development

Education
Southern Methodist University   2012 — 2012
Social Media for Business Certificate, Marketing

Culinary Institute of America at Greystone-C.W.P certification   2010 — 2010
Certified Wine Professional™ (CWP), Wine Immersion I & II

Southern Methodist University   2002 — 2005
BA, Studio Art, Cinema

Rhode Island School of Design   2001 — 2002
Freshman Foundations

The Hockaday School   1993 — 2001

Jeff Stoffer CFA, CFP® Jeff Stoffer CFA, CFP® San Francisco Bay Area Details
Jeff Stoffer CFA, CFP®'s Chez Panisse Restaurant Experience 1985 - 1993
Job Helping professionals approaching retirement make conscious choices with money
Industry Investment Management
Experience
Stoffer Wealth Advisors   February 2008 - Present
Rayner Associates   2001 - 2006
HighMark Capital Management/Merus   1998 - 2001
RCM Capital Management  1994 - 1998
Chez Panisse Restaurant   1985 - 1993

Skills
Investments, Asset Allocation, Investment Advisory, Portfolio Management, Investment Management, Strategic Financial..., Public Speaking, Retirement Planning, Financial Modeling, Securities, Wealth Management, Strategic Planning, Estate Planning, Equities, Alternative Investments, Financial Advisory, Financial Analysis, Team Building, Asset Managment, Small Business, Strategy, Asset Management, Business Development, Cooking, Menu Planning, Outdoor Cooking, Wine, Insurance, Finance

Education
UC Berkeley Extension   2005 — 2006

California State University-Hayward - School of Business and Economics   1989 — 1991
MBA

University of California, Berkeley   1978 — 1980
BA

Campbell High School   1971 — 1974

College of Marin

Karina Choy Karina Choy New York, New York Details
Karina Choy's Chez Panisse Restaurant Experience May 2010 - May 2010
Job Asian Art Departments Intern at Bonhams
Industry
Experience
Bonhams  June 2013 - May 2014
Bonhams  September 2013 - December 2013
Museum of Chinese in America  June 2013 - August 2013
Pacific Collegium Boy's Choir   July 2012 - July 2012
Chez Panisse Restaurant   May 2010 - May 2010

Skills
Microsoft Word, Microsoft Office, Art History, Art Handling, Customer Service, Research, Cash Handling Experience, Microsoft Excel, PowerPoint, Social Media, Photoshop, Illustrator

Education
New York University   2010 — 2014
Bachelor of Arts (B.A.), Art History, East Asian Studies

Nicole Konstantinakos Nicole Konstantinakos Greater Boston Area Details
Nicole Konstantinakos's Chez Panisse Restaurant Experience March 2004 - June 2004
Job Test Cook at America's Test Kitchen
Industry Food & Beverages
Experience
America's Test Kitchen  February 2015 - Present
Txikicooks   May 2010 - Present
BCulinary Club - Basque Culinary Center   March 2013 - July 2014
La Cuchara de San Telmo   June 2006 - July 2014
Play Time Gipuzkoa   January 2011 - June 2014
The Spotted Pig  June 2004 - May 2006
Naturally Delicious   May 2003 - May 2006
Chez Panisse Restaurant   March 2004 - June 2004
Cocotte Restaurant   September 2002 - June 2003
Sapient  April 2000 - January 2003

Skills
Spanish language –..., English language..., Computer skills –..., AV – Experienced in..., Professional Cooking -..., Qualitative Research -..., Conference planning -..., Grant writing -..., Translation -..., Food, Recipes, Spanish, Restaurant Management, Cooking, Outdoor Leadership -..., Teaching, Cuisine, Gourmet, Food Quality, Customer Insight, Ethnography, Food Preparation, Catering, Leadership

Education
French Culinary Institute   2003 — 2004
Classic Culinary Arts, Culinary Arts/Chef Training, Degree with Distinction

Brown University   1989 — 1993
Bachelor of Arts (B.A.), Environmental Studies, Honors

The School for Field Studies, Center for Sustainable Development Studies, Costa Rica   1991 — 1991
Semester Abroad, Sustainable Development, Environmental Studies

The Experiment in International Living   1988 — 1988
Immersive Cross-cultural Exchange, Mexican Culture and Spanish Language

Cuauhnáhuac Institute of Languages and Cultures   1987 — 1987
Mexican Culture and Spanish Language

Jake Konoske Jake Konoske San Francisco Bay Area Details
Jake Konoske's Chez Panisse Restaurant Experience 2011 - 2012
Job Head of Mobile Products at Doximity
Industry Computer Software
Experience
Doximity  April 2014 - Present
Doximity  July 2012 - March 2014
Helen Wills Neuroscience Institute  February 2011 - May 2012
Chez Panisse Restaurant   2011 - 2012
Institut National de la Sante et de la Recherche Medicale   August 2010 - December 2010

Skills
Mobile Applications, Analytics, Mobile Devices, Python, User Experience, Data Mining, Software Design, Git, iOS, Data Analysis, SQL, User Interface, SaaS, Web Applications, Matlab, Start-ups, Pottery, Product Management, Paranormal Romance

Education
UC Berkeley   2008 — 2012
Bachelor of Arts (BA), Cognitive Science

Rich Does Rich Does San Francisco Bay Area Details
Rich Does's Chez Panisse Restaurant Experience October 1995 - September 1997
Job Airline Pilot: First Officer, B737 at United Airlines
Industry Airlines/Aviation
Experience
United Airlines (previously Continental Airlines)   May 2007 - Present
ExpressJet Airlines/Continental Express   June 1999 - April 2007
ExpressJet Airlines/Continental Express   May 2000 - October 2001
Sierra Academy of Aeronautics  September 1997 - June 1999
Sierra Academy of Aeronautics  April 1998 - May 1999
Chez Panisse Restaurant   October 1995 - September 1997
Vermont Country Cyclers   June 1988 - October 1994
Karme Choling Shambhala Meditation Center   October 1992 - February 1994
Camp Nawaka, East Otis, MA   June 1992 - August 1992
The Elephant's Perch, Ketchum, ID   June 1991 - April 1992

Skills
Flights, Crew Resource Management, Piloting, Training, Multi-engine, Leadership, A&P, CFI, Airlines, Aviation, Commercial Aviation, Flight Planning, Flight Safety, Flight Training, Type Rating

Education
Sierra Academy of Aeronautics   1996 — 1998
Professional Pilot Training

University of Vermont   1984 — 1988
B.A., English/Minor: Cultural Anthropology

Hampshire College   1983 — 1984
Liberal Arts

Alan Tangren Alan Tangren Sacramento, California Area Details
Alan Tangren's Chez Panisse Restaurant Experience 1982 - 2004
Job Chef, Writer, Forager, Sustainable Farming Advocate
Industry Food & Beverages
Experience
Chez Panisse  1996 - 2013
Chez Panisse Restaurant   1982 - 2004
Fine Cooking Magazine  1997 - 2001

Skills
Recipe development, Food writing, Catering, Recipes, Menu Development, Food, Pastry

Education
UCLA
BA, Meteorology

University of Wisconsin-Madison

Carl Paganelli Carl Paganelli San Francisco Bay Area Details
Carl Paganelli's Chez Panisse Restaurant Experience 1998 - 2006
Job Trial Counsel at Fidelity National Law Group
Industry Law Practice
Experience
Fidelity National Law Group  September 2010 - Present
Foley & Lardner  September 2007 - October 2009
Neil & Associates, Inc.   1999 - 2007
Chez Panisse Restaurant   1998 - 2006
ASML  1999 - 2001

Skills
Civil Litigation, Commercial Litigation, Litigation, Pleadings, Motions, Trials, Mediation, Class Actions, Legal Research, Legal Writing, Westlaw, Contract Negotiation, Depositions, Unfair Competition, Courts, Insurance Law, Appeals, Dispute Resolution, Document Review

Education
University of California, Hastings College of the Law   2004 — 2007
J.D., Law

Columbia University in the City of New York
M.A., English

University of California, Berkeley
B.A., English

Jonathan Schell Jonathan Schell Berkeley, California Details
Jonathan Schell's Chez Panisse Restaurant Experience October 2010 - December 2010
Job Finance Intern at Hillary For America
Industry Logistics and Supply Chain
Experience
Hillary For America  August 2015 - Present
Foxtrot Systems  October 2014 - Present
Middlebury College Special Collections   February 2012 - Present
Middlebury College Geology Department   June 2013 - May 2014
Middlebury College Residential Life   August 2012 - May 2013
Jiminy   March 2012 - May 2013
Glacier Research Imaging Project (GRIP)   November 2010 - December 2012
Castle Rock Ranch Camp   May 2012 - August 2012
Chez Panisse Restaurant   October 2010 - December 2010
Glacier Research Imaging Project (GRIP)   August 2008 - September 2008

Skills
Research, Chinese, French, Start-ups, Public Speaking, Social Media, PowerPoint, Leadership, Microsoft Office, Entrepreneurship, Microsoft Excel

Education
Middlebury College   2012 — 2015
Geology/Earth Science, General

Beijing Language and Culture University   2010 — 2010

Thacher School

Nancy Sarpa-Samuelson Nancy Sarpa-Samuelson Greater Los Angeles Area Details
Nancy Sarpa-Samuelson's Chez Panisse Restaurant Experience 1986 - 2000
Job Director of Marketing & Community Relations at City of Indian Wells
Industry Government Relations
Experience
City of Indian Wells   November 2004 - Present
Graphtek Interactive  September 2003 - November 2004
salesforce.com  March 2002 - January 2003
salesforce.com  August 2001 - March 2002
Clear Ink  November 1999 - March 2002
Chez Panisse Restaurant   1986 - 2000

Skills
Public Relations, Media Relations, Strategic Communications, Marketing Communications, Crisis Communications, Event Planning, Press Releases, Corporate Communications, Social Media, Event Management, Public Speaking, Internal Communications, Community Outreach, Marketing, Trade Shows, Online Marketing, Integrated Marketing, Social Media Marketing, Nonprofits, Advertising, Fundraising, Newsletters, Direct Marketing, Marketing Strategy, Sponsorship

Education
UC Santa Barbara   1984 — 1986
Bachelor of Arts (B.A.), Communication and Media Studies

Gunn High School   1979 — 1982

Imaide Steverango Imaide Steverango San Francisco, California Details
Imaide Steverango's Chez Panisse Restaurant Experience September 2013 - November 2013
Job Personal Chef
Industry Food & Beverages
Experience
The Purple Carrot  June 2015 - June 2015
Barden Family Orchard   August 2014 - December 2014
Blue State Coffee  October 2012 - May 2014
Chez Panisse Restaurant   September 2013 - November 2013
Riverside Community Hospital  September 2013 - November 2013
Peet's Coffee & Tea   March 2012 - August 2012

Skills
Cooking, Nutrition Education, Nutrition, Working With Children, Medical Nutrition..., Musical Theatre, Baking, Customer Service, Microsoft Office, Public Speaking, Leadership, Management

Education
Florence University of the Arts, APICIUS   2015 — 2015
Study Abroad, Italian Studies

Johnson & Wales University   2012 — 2015
Bachelor of Science (B.S.), Culinary Nutrition (Concentration: Clinical/Dietetics)

Johnson and Wales University   2012 — 2013
Associate of Science (A.S.), Culinary Arts

University of California, Riverside   2010 — 2012
Bachelor of Science (B.S.), Biology/Biological Sciences, General

Gail Corrado Okafor Gail Corrado Okafor Cincinnati Area Details
Gail Corrado Okafor's Chez Panisse Restaurant Experience May 2005 - September 2005
Job ChefOwner at Bella Sorella Pizza Co., LLC
Industry Food & Beverages
Experience
Bella Sorella Pizza Co., LLC   January 2013 - Present
Joie de Vivre Hospitality  May 2012 - March 2013
Joie de Vivre Hospitality  January 2011 - October 2011
Joie de Vivre Hospitality  September 2007 - January 2011
Joie de Vivre Hospitality  March 2007 - September 2007
Eccolo Restaurant   January 2006 - March 2007
Chez Panisse Restaurant   May 2005 - September 2005

Skills
Culinary Skills, Restaurants, Menu Development, Cooking, Pastry, Recipes, Food, Baking, Food Safety, Catering, Sanitation, Food Service, Seafood, Food Industry, HACCP, Food & Beverage, Banquets, Restaurant Management, Bakery, Ingredients, Sauces, Chef

Education
California Culinary Academy   2004 — 2005
Associates, Culinary Arts

Miami University   1997 — 2000
Bachelor of Arts, Zoology

James Koskiniemi James Koskiniemi San Francisco Bay Area Details
James Koskiniemi's Chez Panisse Restaurant Experience September 2005 - March 2006
Job Chef and Sustainable Innovator
Industry Food & Beverages
Experience
Fresh Canvas Creations . Com   January 2012 - Present
The Pig and the Pickle   September 2014 - June 2015
Montclair Bistro   July 2010 - September 2014
Sequoyah County Club   July 2008 - January 2011
Boulevard San Francisco   July 2010 - October 2010
Montclair Bistro   April 2006 - January 2010
San Fransisco Chefs Association   January 2007 - January 2009
Bellevue Club  August 2007 - August 2008
Gelato Milano   April 2006 - January 2007
Chez Panisse Restaurant   September 2005 - March 2006

Skills
Cooking, Menu Development, Culinary Skills, Customer Service, Food Service, Sports Nutrition, Food & Beverage, Hospitality, Event Planning, Restaurants, Catering, Restaurant Management, Fine Dining, Food, Parties, Ingredients, Sanitation, HACCP, Wedding Planning, Private Events, Corporate Events, Menu Costing, Baking, Nutrition, Cuisine, Chef, Gourmet, Wine, Banquets, Food Safety, Pastry, Food Industry

Education
California Culinary Academy   2004 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training

MTEC   1998 — 1998
MCSE, Computer Networking

Diablo Valley College   1997 — 1998
None, General

Dominica Rice Dominica Rice San Francisco Bay Area Details
Dominica Rice's Chez Panisse Restaurant Experience 1998 - 2004
Job at
Industry Restaurants
Experience
Cosecha   July 2011 - Present
Cosecha   2011 - Present
Chez Panisse restaurant   1998 - 2004
Four Seasons Hotels and Resorts  April 1995 - April 1996

Skills
Culinary Skills, Restaurants, Food, Hospitality, Catering, Event Planning, Food & Beverage, Chef, Cooking, Menu Development

Education
California Culinary Academy   1993 — 1995

Sylvan Mishima Brackett Sylvan Mishima Brackett San Francisco Bay Area Details
Sylvan Mishima Brackett's Chez Panisse Restaurant Experience September 2007 - September 2008
Job Owner at PekoPeko Japanese
Industry Food & Beverages
Experience
Peko-Peko Japanese   November 2008 - Present
Chez Panisse Restaurant   September 2007 - September 2008
Chez Panisse Restaurant   September 2000 - August 2007

Education
Reed College

Lori Podraza Lori Podraza San Francisco Bay Area Details
Lori Podraza's Chez Panisse Restaurant Experience 1999 - 2004
Job Private Chef, Event Coordinator
Industry Food & Beverages
Experience
Nice Ventures, Vallejo Investments   April 2007 - Present
Eccolo Restaurant   2004 - 2006
Chez Panisse Restaurant   1999 - 2004

Education
Kendall College

Ezra Malmuth Ezra Malmuth San Francisco Bay Area Details
Ezra Malmuth's Chez Panisse Restaurant Experience 2006 - 2007
Job Determined to influence the Bay Area food scene
Industry Food & Beverages
Experience
Bay Laurel Restaurant Group   January 2015 - Present
Infinite Focus LM   January 2014 - April 2015
Stick it to Me   September 2010 - March 2013
Ezra's Kitchen   January 2009 - January 2013
Guayrapa Health & Wellness Spa   June 2009 - August 2009
Guayrapa Health & Wellness Spa   May 2008 - July 2008
L'Espalier  October 2007 - January 2008
Metropolis Baking Co.   August 2007 - October 2007
Le Poussin: Whitley Ridge   May 2007 - July 2007
Chez Panisse Restaurant   2006 - 2007

Skills
Menu Development, Cooking, Culinary Skills, Restaurants, Food Service, Food Safety, Recipes, Catering, Fine Dining, Chef, Nutrition Education, Food Quality, Baking, Food Pairing, Nutrition, Customer Service, Food Photography, HACCP, Food, Menu Costing

Education
Johnson & Wales University   2008 — 2010
Bachelors of Science, Culinary Nutrition

Johnson & Wales University   2006 — 2008
Associates, Culinary Arts

Alexandra Altman Alexandra Altman New York, New York Details
Alexandra Altman's Chez Panisse Restaurant Experience November 2008 - August 2009
Job International Affairs Fellow in Japan at Council on Foreign Relations
Industry Market Research
Experience
Council on Foreign Relations  June 2015 - Present
Federal Reserve Bank of New York  July 2012 - June 2015
Johns Hopkins University SAIS  July 2011 - August 2011
US Treasury  February 2011 - July 2011
Johns Hopkins School of Advanced International Studies  September 2010 - May 2011
Rectorat de Limoges   August 2009 - March 2010
UC Berkeley  June 2009 - August 2009
Chez Panisse Restaurant   November 2008 - August 2009

Skills
Economics, Research, International Economics, International Relations, English

Education
Johns Hopkins University School of Advanced International Studies (SAIS)   2010 — 2012
Master of Arts, International Relations and InteInternational Economics and American Foreign Policy

University of California, Berkeley   2004 — 2008
Bachelor of Science, Business Administration

University of California, Berkeley   2004 — 2008
Bachelor of Arts, Applied Mathematics

Mark Magiera Mark Magiera San Francisco Bay Area Details
Mark Magiera's Chez Panisse Restaurant Experience June 2013 - Present
Job Hospitality Consultant
Industry Hospitality
Experience
Chez Panisse Restaurant   June 2013 - Present
Varied Interests, LLC   2013 - Present
Petty Speaks   2009 - Present
Hapuku Lodge & Tree Houses   April 2006 - May 2013
Varied Interests, LLC   January 2000 - April 2006
Equinox Concepts   January 1996 - September 1999

Skills
Restaurant Management, Restaurants, Hospitality Management

Education
San Francisco State University   1983 — 1986
M.A., Creative Writing/Poetry

UC Irvine   1978 — 1982
Bachelor of Science (B.S.), Social Ecology

Benjamin Jarrett Benjamin Jarrett San Francisco Bay Area Details
Benjamin Jarrett's Chez Panisse Restaurant Experience September 2000 - June 2008
Job Teacher and Performing Artist
Industry Performing Arts
Experience
Independent  August 2008 - Present
Oren's Kitchen   2005 - 2010
Far Leaves Tea   April 2002 - June 2008
Chez Panisse Restaurant   September 2000 - June 2008
Olive Green Catering   2004 - 2008
private catering  2004 - 2006

Skills
Dance, Theatre, Acting, Performing Arts, Event Planning, Event Management, Choreography, Public Speaking, Arts Administration

Education
Pima Community College   2000 — 2000
Certificate, Emergency Medical Technology

University of Arizona   1997 — 2000
East Asian Studies and English Literature

Paula Bock Paula Bock Hood River, Oregon Details
Paula Bock's Chez Panisse Restaurant Experience July 2003 - July 2006
Job Owner & baker at Windflower Cakes
Industry Food Production
Experience
Windflower Cakes   June 2013 - Present
Polly's Cakes   April 2007 - September 2007
Chez Panisse Restaurant   July 2003 - July 2006
La Toque Restaurant within the Westin, Verasa, Napa, CA.   September 2000 - March 2003
Terra Restaurant, St Helena, CA   April 2000 - September 2000
Restaurant Skadi   October 1998 - April 2000
Greens Restaurant  January 1996 - October 1998

Education
Lawrence University   1989 — 1993
Anthropology

Lawrence University   1989 — 1993
Bachelor's degree, Anthropology

Jonathan Stan Jonathan Stan Brooklyn, New York Details
Jonathan Stan's Chez Panisse Restaurant Experience October 2002 - December 2004
Job Owner/GM at Pacific Standard
Industry Food & Beverages
Experience
Pacific Standard   September 2006 - Present
The Spotted Pig  January 2005 - September 2006
Chez Panisse Restaurant   October 2002 - December 2004

Skills
Customer Service, Restaurant Management, Hospitality, Restaurants, Food & Beverage, Food, Catering, Menu Development, Social Media, Fine Dining, Event Planning, Event Management, Bartending, Hospitality Management

Education
University of California, Berkeley   1998 — 2002
Bachelor's Degree, Geotechnical and Geoenvironmental Engineering

University of California, Berkeley   1998 — 2002
Bachelor of Science (B.S.), Civil and Environmental Engineering