Chez TJ
Description
Inspired by French cooking, the set meals here take place in a Victorian house & often last hours. Address: 938 Villa St, Mountain View, CA 94041 Hours: Closed ⋅ Opens 5:30PM Wednesday5:30–9PMThursday5:30–9PMFriday5:30–9:30PMSaturday5:30–9:30PMSundayClosedMondayClosedTuesday5:30–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (650) 964-7466: : : : : Category: Website: Place name: : Website: http://cheztj.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Chez TJ List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Chez TJ. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Chez TJ Employees
Employee
Years
Job
Industry
Erica Doudna Erica Doudna's Chez TJ Experience May 2013 - October 2013
Job Fine Dining Professional
Industry Food & Beverages
Experience
Quince September 2013 - Present
Chez TJ May 2013 - October 2013
Chipotle Mexican Grill August 2011 - July 2012
Skills
Restaurants, Fine Dining, Food Service, Hospitality, Food & Beverage
Education
International Culinary Center
Intensive Sommelier Training Program
University of Colorado Colorado Springs
Bachelor of Arts (BA), English Language and Literature/Letters
Quince September 2013 - Present
Chez TJ May 2013 - October 2013
Chipotle Mexican Grill August 2011 - July 2012
Skills
Restaurants, Fine Dining, Food Service, Hospitality, Food & Beverage
Education
International Culinary Center
Intensive Sommelier Training Program
University of Colorado Colorado Springs
Bachelor of Arts (BA), English Language and Literature/Letters
Doug Degeeter Doug Degeeter's Chez TJ Experience January 2008 - March 2009
Job Chef, modern/classical
Industry Food & Beverages
Experience
Cetrella and Liquid Sky November 2013 - January 2015
Cafe Claude Marina August 2013 - October 2013
Cetrella and Liquid Sky April 2009 - August 2013
Chez TJ January 2008 - March 2009
Skills
Proficient in all areas...
Education
Art Institute of Houston 1996 — 1997
Associate's Degree, Culinary Arts/Chef Training, 4.0
Cetrella and Liquid Sky November 2013 - January 2015
Cafe Claude Marina August 2013 - October 2013
Cetrella and Liquid Sky April 2009 - August 2013
Chez TJ January 2008 - March 2009
Skills
Proficient in all areas...
Education
Art Institute of Houston 1996 — 1997
Associate's Degree, Culinary Arts/Chef Training, 4.0
Ricardo Ruvalcaba Ricardo Ruvalcaba's Chez TJ Experience October 2013 - Present
Job Operations at K&L Wine Merchants
Industry Wine and Spirits
Experience
K&L Wine Merchants October 2013 - Present
Chez TJ October 2013 - Present
Veritable Vegetable October 2012 - October 2013
Brit-Speed Inc. June 2009 - October 2013
PepsiCo January 2010 - January 2012
Education
De Anza College 2014 — 2016
Associate's degree, CNC Research and Development Machinist
The International Culinary Center 2011 — 2011
Certificate, Intensive Sommelier Training
K&L Wine Merchants October 2013 - Present
Chez TJ October 2013 - Present
Veritable Vegetable October 2012 - October 2013
Brit-Speed Inc. June 2009 - October 2013
PepsiCo January 2010 - January 2012
Education
De Anza College 2014 — 2016
Associate's degree, CNC Research and Development Machinist
The International Culinary Center 2011 — 2011
Certificate, Intensive Sommelier Training
Connie Tsui's Chez TJ Experience April 2005 - June 2005
Job Sous chef at Frances Restaurant
Industry Food & Beverages
Experience
Frances Restaurant February 2015 - Present
Personal Chef Service Kitchit June 2014 - January 2015
Craftsman and Wolves September 2012 - June 2014
The Ritz-Carlton Hotel Company L.L.C. July 2005 - September 2012
Chez TJ April 2005 - June 2005
Park Hyatt Beaver Creek Resort & Spa September 2003 - April 2005
Al Forno's Trattoria September 2002 - September 2003
Intermezzo and Spicuzza Catering February 2002 - March 2003
The Gatehouse Restaurant June 2001 - January 2002
The Pearl Room May 2000 - September 2000
Skills
Menu Development, Fine Dining, Culinary Skills, Cuisine, Banquets, Recipes, Catering, Restaurants, Sanitation, Wine, Hospitality, Chef, Menu Costing, Gourmet, Food & Beverage
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Advanced Culinary Arts
Frances Restaurant February 2015 - Present
Personal Chef Service Kitchit June 2014 - January 2015
Craftsman and Wolves September 2012 - June 2014
The Ritz-Carlton Hotel Company L.L.C. July 2005 - September 2012
Chez TJ April 2005 - June 2005
Park Hyatt Beaver Creek Resort & Spa September 2003 - April 2005
Al Forno's Trattoria September 2002 - September 2003
Intermezzo and Spicuzza Catering February 2002 - March 2003
The Gatehouse Restaurant June 2001 - January 2002
The Pearl Room May 2000 - September 2000
Skills
Menu Development, Fine Dining, Culinary Skills, Cuisine, Banquets, Recipes, Catering, Restaurants, Sanitation, Wine, Hospitality, Chef, Menu Costing, Gourmet, Food & Beverage
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Advanced Culinary Arts
Jenny Merit's Chez TJ Experience May 2011 - October 2011
Job Craft Brand Manager at DBI Beverage San Jose
Industry Wine and Spirits
Experience
Big Basin Vineyards August 2015 - Present
DBI Beverage San Jose June 2015 - Present
Dbi Beverage San Jose January 2014 - Present
Ridge Vineyards April 2011 - April 2015
Wine Affairs October 2011 - October 2013
Chez TJ May 2011 - October 2011
Wine Affairs February 2011 - September 2011
Club Med June 2010 - December 2010
Chronic Cellars Winery July 2009 - May 2010
Peachy Canyon Winery August 2008 - October 2009
Skills
Wine, Wine Tasting, Hospitality, Event Planning, Public Relations, Beer, Craft Beer, Management, Marketing, Food Pairing, Restaurants, Hospitality Management, Winemaking, Marketing Strategy, Customer Service, Inventory Management, Sales, Food & Beverage, Wineries, Food, Sommelier, Alcoholic Beverages, Beverage Industry, Wine Lists, Fine Dining, Event Management, Wine & Spirits Industry, Bartending, New Restaurant Openings, Restaurant Management, Culinary Skills, Menu Development, Viticulture, Brewing, Catering, TIPS Certified, Hospitality Industry, Food Service
Education
French Culinary Institute, California 2010 — 2011
Certification, Sommelier Certification
University of Richmond 2004 — 2008
BA, International Studies
Jagiellonian University 2007 — 2007
Central European Studies
Big Basin Vineyards August 2015 - Present
DBI Beverage San Jose June 2015 - Present
Dbi Beverage San Jose January 2014 - Present
Ridge Vineyards April 2011 - April 2015
Wine Affairs October 2011 - October 2013
Chez TJ May 2011 - October 2011
Wine Affairs February 2011 - September 2011
Club Med June 2010 - December 2010
Chronic Cellars Winery July 2009 - May 2010
Peachy Canyon Winery August 2008 - October 2009
Skills
Wine, Wine Tasting, Hospitality, Event Planning, Public Relations, Beer, Craft Beer, Management, Marketing, Food Pairing, Restaurants, Hospitality Management, Winemaking, Marketing Strategy, Customer Service, Inventory Management, Sales, Food & Beverage, Wineries, Food, Sommelier, Alcoholic Beverages, Beverage Industry, Wine Lists, Fine Dining, Event Management, Wine & Spirits Industry, Bartending, New Restaurant Openings, Restaurant Management, Culinary Skills, Menu Development, Viticulture, Brewing, Catering, TIPS Certified, Hospitality Industry, Food Service
Education
French Culinary Institute, California 2010 — 2011
Certification, Sommelier Certification
University of Richmond 2004 — 2008
BA, International Studies
Jagiellonian University 2007 — 2007
Central European Studies
Tina Truong Tina Truong's Chez TJ Experience July 2009 - March 2011
Job Training Coordinator at Star One Credit Union
Industry Human Resources
Experience
Star One Credit Union May 2015 - Present
Nemea Greek Taverna March 2013 - May 2015
Allan’s Salon October 2009 - February 2013
Chez TJ July 2009 - March 2011
Skills
Beauty Industry, Customer Service, Customer Satisfaction, Hospitality, Employee Training, Microsoft Office, Microsoft Word, Event Planning, Time Management, PowerPoint, Management, Outlook, Training, Team Building, Microsoft Excel, Social Networking, Leadership
Education
San Jose State University 2013 — 2015
Bachelor of Science, Human Resource Management
Cosmetology – San Jose City College
Cosmetology/Cosmetologist, General
California Culinary Academy
Associate of Occupational Studies, Hospitality and Restaurant Management
Star One Credit Union May 2015 - Present
Nemea Greek Taverna March 2013 - May 2015
Allan’s Salon October 2009 - February 2013
Chez TJ July 2009 - March 2011
Skills
Beauty Industry, Customer Service, Customer Satisfaction, Hospitality, Employee Training, Microsoft Office, Microsoft Word, Event Planning, Time Management, PowerPoint, Management, Outlook, Training, Team Building, Microsoft Excel, Social Networking, Leadership
Education
San Jose State University 2013 — 2015
Bachelor of Science, Human Resource Management
Cosmetology – San Jose City College
Cosmetology/Cosmetologist, General
California Culinary Academy
Associate of Occupational Studies, Hospitality and Restaurant Management
Matt Montrose's Chez TJ Experience March 2014 - October 2014
Job Sommelier at Atelier Crenn
Industry Hospitality
Experience
Atelier Crenn August 2015 - Present
Michael Mina October 2014 - August 2015
Chez TJ March 2014 - October 2014
Manresa Restaurant August 2012 - February 2014
Alexander's Steakhouse January 2011 - August 2012
Alexander's Steakhouse January 2011 - August 2012
Skills
Hotels, Wine, Hospitality Management, Sommelier, Food & Beverage, Hospitality, Multilingual..., Bartending, Hospitality Industry, Restaurant Management, Wine Tasting, Fine Dining, Event Management, Food, Menu Development, Restaurants, Culinary Skills, Chef, Cocktails, Winemaking, Customer Service, Cuisine, Beer, Event Planning, Food Pairing, MICROS
Education
UC Santa Cruz 2009 — 2011
Bachelor of Arts (BA), Linguistics
De Anza College 2006 — 2008
Linguistics
Court of Master Sommeliers
Advanced Sommelier, March 2014
Atelier Crenn August 2015 - Present
Michael Mina October 2014 - August 2015
Chez TJ March 2014 - October 2014
Manresa Restaurant August 2012 - February 2014
Alexander's Steakhouse January 2011 - August 2012
Alexander's Steakhouse January 2011 - August 2012
Skills
Hotels, Wine, Hospitality Management, Sommelier, Food & Beverage, Hospitality, Multilingual..., Bartending, Hospitality Industry, Restaurant Management, Wine Tasting, Fine Dining, Event Management, Food, Menu Development, Restaurants, Culinary Skills, Chef, Cocktails, Winemaking, Customer Service, Cuisine, Beer, Event Planning, Food Pairing, MICROS
Education
UC Santa Cruz 2009 — 2011
Bachelor of Arts (BA), Linguistics
De Anza College 2006 — 2008
Linguistics
Court of Master Sommeliers
Advanced Sommelier, March 2014
Jannai Mapanao Jannai Mapanao's Chez TJ Experience February 2005 - December 2005
Job Sous Chef at Facebook
Industry Hospitality
Experience
Facebook October 2014 - Present
Facebook July 2013 - November 2014
Facebook October 2014 - October 2014
Facebook August 2011 - June 2013
Facebook April 2010 - August 2011
Knowledge Learning Corporation November 2007 - March 2010
Private Residence September 2007 - March 2010
The Seagate Beach Club January 2006 - September 2006
Cugini Grille January 2006 - September 2006
Chez TJ February 2005 - December 2005
Skills
Culinary Skills, Cooking, Food & Beverage, Food, Catering, Restaurants, Hospitality Industry, Chef
Education
The Culinary Institute of America 2003 — 2005
A.O.S, Culinary Arts
Facebook October 2014 - Present
Facebook July 2013 - November 2014
Facebook October 2014 - October 2014
Facebook August 2011 - June 2013
Facebook April 2010 - August 2011
Knowledge Learning Corporation November 2007 - March 2010
Private Residence September 2007 - March 2010
The Seagate Beach Club January 2006 - September 2006
Cugini Grille January 2006 - September 2006
Chez TJ February 2005 - December 2005
Skills
Culinary Skills, Cooking, Food & Beverage, Food, Catering, Restaurants, Hospitality Industry, Chef
Education
The Culinary Institute of America 2003 — 2005
A.O.S, Culinary Arts
Kameron Kameda's Chez TJ Experience April 2015 - May 2015
Job Aspiring Chef
Industry Apparel & Fashion
Experience
Bon Appétit Management Company November 2014 - Present
Gato Gato Clothing February 2011 - Present
Chez TJ April 2015 - May 2015
Bon Appétit Management Company February 2014 - November 2014
Bloomingdale's August 2013 - December 2013
American Apparel July 2011 - August 2012
Juut Salonspa April 2011 - September 2011
Skills
Sales, Guest Service Management, Shipping & Receiving, Customer Service, Marketing, Screen Printing, Employee Training, Hospitality, Event Planning, Dishwashing, Fashion, Food, Customer Satisfaction, Visual Merchandising, Social Networking, Inventory Management, Time Management, Training, Retail Sales, Entrepreneurship, Advertising, Food, Merchandising, Microsoft Word, PowerPoint, Facebook, Retail, Microsoft Excel, Teamwork
Education
Foothill College 2010 — 2010
Mountain view high school 2005 — 2008
High school diploma
Bon Appétit Management Company November 2014 - Present
Gato Gato Clothing February 2011 - Present
Chez TJ April 2015 - May 2015
Bon Appétit Management Company February 2014 - November 2014
Bloomingdale's August 2013 - December 2013
American Apparel July 2011 - August 2012
Juut Salonspa April 2011 - September 2011
Skills
Sales, Guest Service Management, Shipping & Receiving, Customer Service, Marketing, Screen Printing, Employee Training, Hospitality, Event Planning, Dishwashing, Fashion, Food, Customer Satisfaction, Visual Merchandising, Social Networking, Inventory Management, Time Management, Training, Retail Sales, Entrepreneurship, Advertising, Food, Merchandising, Microsoft Word, PowerPoint, Facebook, Retail, Microsoft Excel, Teamwork
Education
Foothill College 2010 — 2010
Mountain view high school 2005 — 2008
High school diploma
Joey Elenterio's Chez TJ Experience March 2011 - November 2012
Job Chef/Partner Cadence and Mr. Tipple's Recording Studio
Industry Food & Beverages
Experience
Cadence SF February 2015 - Present
Wayfare Tavern July 2013 - January 2015
Chez TJ March 2011 - November 2012
Chez TJ December 2009 - March 2011
Park Place June 2009 - December 2009
Tanglewood September 2008 - May 2009
Tanglewood May 2007 - September 2008
Spago January 2004 - May 2007
Skills
Culinary Skills, Cooking, Restaurants, Food, Recipes, Menu Development, Ingredients, Fine Dining, Chef, Sanitation, Cuisine, Culinary Management
Education
California Culinary Academy 2003 — 2005
AOS, Culinary Arts
Cadence SF February 2015 - Present
Wayfare Tavern July 2013 - January 2015
Chez TJ March 2011 - November 2012
Chez TJ December 2009 - March 2011
Park Place June 2009 - December 2009
Tanglewood September 2008 - May 2009
Tanglewood May 2007 - September 2008
Spago January 2004 - May 2007
Skills
Culinary Skills, Cooking, Restaurants, Food, Recipes, Menu Development, Ingredients, Fine Dining, Chef, Sanitation, Cuisine, Culinary Management
Education
California Culinary Academy 2003 — 2005
AOS, Culinary Arts
Heather Williams Oldstein Heather Williams Oldstein's Chez TJ Experience 2006 - 2007
Job Sous Chef at The Rotten Bunch
Industry Restaurants
Experience
The Rotten Bunch September 2015 - Present
Whole Foods Market February 2014 - Present
Bartlett's Restaurant May 2007 - January 2014
Chez TJ 2006 - 2007
Huasna Valley Farm March 2006 - November 2006
Palace Cafe January 2005 - May 2005
Skills
Culinary Skills, Cooking, Menu Development, Restaurant Management, Restaurants, Recipes, Food Service, Cuisine, Food Preparation, Fine Dining, Catering, Sanitation, Food, ServSafe, Culinary Management, Food Quality, Wine, Banquets, Multi-unit, Chef, Food Safety, Baking, Labor Control, Food & Beverage, Serve Safe Certified, Butchery, Hiring, Vegetarian Cooking, Wine Tasting, Labor Management, Recipe Testing, Open Table, French Cuisine
Education
The Culinary Institute of America 2004 — 2006
Associates of Occupational Studies, Culinary Arts
The Rotten Bunch September 2015 - Present
Whole Foods Market February 2014 - Present
Bartlett's Restaurant May 2007 - January 2014
Chez TJ 2006 - 2007
Huasna Valley Farm March 2006 - November 2006
Palace Cafe January 2005 - May 2005
Skills
Culinary Skills, Cooking, Menu Development, Restaurant Management, Restaurants, Recipes, Food Service, Cuisine, Food Preparation, Fine Dining, Catering, Sanitation, Food, ServSafe, Culinary Management, Food Quality, Wine, Banquets, Multi-unit, Chef, Food Safety, Baking, Labor Control, Food & Beverage, Serve Safe Certified, Butchery, Hiring, Vegetarian Cooking, Wine Tasting, Labor Management, Recipe Testing, Open Table, French Cuisine
Education
The Culinary Institute of America 2004 — 2006
Associates of Occupational Studies, Culinary Arts
Andrew Montez's Chez TJ Experience May 2008 - September 2008
Job Chef de Cuisine at The Plumed Horse
Industry Restaurants
Experience
The Plumed Horse Restaurant January 2014 - Present
The Plumed Horse Restaurant June 2011 - December 2013
The Plumed Horse Restaurant February 2009 - September 2010
Chez TJ May 2008 - September 2008
Bon Appétit Management Company February 2006 - September 2007
Skills
Chef, Fine Dining, Restaurants, Food, Catering, Cuisine, Cooking, Menu Development, Microsoft Office, Culinary Skills
Education
Johnson & Wales University 2007 — 2011
Food Service Management B.S., Foodservice Management
The Plumed Horse Restaurant January 2014 - Present
The Plumed Horse Restaurant June 2011 - December 2013
The Plumed Horse Restaurant February 2009 - September 2010
Chez TJ May 2008 - September 2008
Bon Appétit Management Company February 2006 - September 2007
Skills
Chef, Fine Dining, Restaurants, Food, Catering, Cuisine, Cooking, Menu Development, Microsoft Office, Culinary Skills
Education
Johnson & Wales University 2007 — 2011
Food Service Management B.S., Foodservice Management
Haley Bridges's Chez TJ Experience February 2010 - August 2010
Job Bon Appetit @ Google
Industry Health, Wellness and Fitness
Experience
Bon Appetit @ Google June 2015 - Present
Fremont Union High School District August 2014 - July 2015
AKA Mom Magazine March 2015 - June 2015
Viva Glam Magazine March 2015 - June 2015
ShapeUP US January 2014 - May 2014
Arizona State University August 2013 - February 2014
Arizona State University September 2012 - December 2012
Arizona State University August 2010 - May 2011
Chez TJ February 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Customer Service, Organization, Windows & Mac operating...
Education
Arizona State University 2010 — 2014
Bachelor of Science (BS), Food Nutrition Management
Arizona State University 2010 — 2014
Minor, Special Events Management
Bon Appetit @ Google June 2015 - Present
Fremont Union High School District August 2014 - July 2015
AKA Mom Magazine March 2015 - June 2015
Viva Glam Magazine March 2015 - June 2015
ShapeUP US January 2014 - May 2014
Arizona State University August 2013 - February 2014
Arizona State University September 2012 - December 2012
Arizona State University August 2010 - May 2011
Chez TJ February 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Customer Service, Organization, Windows & Mac operating...
Education
Arizona State University 2010 — 2014
Bachelor of Science (BS), Food Nutrition Management
Arizona State University 2010 — 2014
Minor, Special Events Management
Steve Piro's Chez TJ Experience July 2003 - April 2004
Job Location Chef at Glacier National Park, Montana
Industry Restaurants
Experience
Xanterra Parks & Resorts April 2015 - Present
Guckenheimer January 2015 - April 2015
Jack Rose Libation House April 2014 - December 2014
Zibbibo December 2006 - April 2014
Sent Sovi 2004 - 2006
Chez TJ July 2003 - April 2004
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Recipe Testing, Chef, Recipes, Nutrition, Cooking, Food, Catering, Menu Costing, Mediterranean, Food Service, Seafood
Education
California Culinary Academy 2002 — 2003
Associate of Occupational Studies in Le Cordon Bleu - Culinary Arts, Culinary Arts
California State University-Chico 1993 — 1998
B.S., Biology, Geology
Xanterra Parks & Resorts April 2015 - Present
Guckenheimer January 2015 - April 2015
Jack Rose Libation House April 2014 - December 2014
Zibbibo December 2006 - April 2014
Sent Sovi 2004 - 2006
Chez TJ July 2003 - April 2004
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Recipe Testing, Chef, Recipes, Nutrition, Cooking, Food, Catering, Menu Costing, Mediterranean, Food Service, Seafood
Education
California Culinary Academy 2002 — 2003
Associate of Occupational Studies in Le Cordon Bleu - Culinary Arts, Culinary Arts
California State University-Chico 1993 — 1998
B.S., Biology, Geology
Jessamine McLellan's Chez TJ Experience October 2011 - November 2012
Job Single Pot Still Irish Whiskey at PRUSA
Industry Restaurants
Experience
Single Pot Still Whiskies August 2015 - Present
@JessamineMcL January 2011 - Present
ABSOLUT April 2014 - August 2015
Hakkasan San Francisco October 2012 - April 2014
Chez TJ October 2011 - November 2012
Manresa May 2011 - August 2011
Tres March 2011 - May 2011
Alexander's Steakhouse October 2009 - January 2011
Village California Bistro and Wine Bar April 2007 - September 2009
Bare Escentuals October 2004 - August 2006
Skills
Alcoholic Beverages, Beverage Marketing, Bartending, Cocktail..., Sommelier, Wine Education, Wine Pairing, Inventory Management, Profitability Analysis, Computer Literate, Trends, Service Management, Continuing Education, Restaurant Management, Hiring, ABC, Customer Service, Fine Dining, Food & Beverage, Hospitality Management, Marketing, Restaurants, Wine, Wine Tasting, Food, Hospitality, Menu Development, Event Management, Event Planning
Education
University of California, Santa Cruz 2008 — 2011
BS, Biochemistry and Molecular Biology
Woodside priory 2003 — 2005
High School Diploma
Single Pot Still Whiskies August 2015 - Present
@JessamineMcL January 2011 - Present
ABSOLUT April 2014 - August 2015
Hakkasan San Francisco October 2012 - April 2014
Chez TJ October 2011 - November 2012
Manresa May 2011 - August 2011
Tres March 2011 - May 2011
Alexander's Steakhouse October 2009 - January 2011
Village California Bistro and Wine Bar April 2007 - September 2009
Bare Escentuals October 2004 - August 2006
Skills
Alcoholic Beverages, Beverage Marketing, Bartending, Cocktail..., Sommelier, Wine Education, Wine Pairing, Inventory Management, Profitability Analysis, Computer Literate, Trends, Service Management, Continuing Education, Restaurant Management, Hiring, ABC, Customer Service, Fine Dining, Food & Beverage, Hospitality Management, Marketing, Restaurants, Wine, Wine Tasting, Food, Hospitality, Menu Development, Event Management, Event Planning
Education
University of California, Santa Cruz 2008 — 2011
BS, Biochemistry and Molecular Biology
Woodside priory 2003 — 2005
High School Diploma
Lauren Cheong's Chez TJ Experience 2004 - 2005
Job Gastronome
Industry Food & Beverages
Experience
Martha's Pastries September 2008 - March 2009
FullBloom Baking Company 2006 - 2007
Chez TJ 2004 - 2005
United Neighborhoods of Santa Clara County April 2001 - March 2002
United Neighborhoods of Santa Clara County January 2001 - February 2002
United Neighborhoods of Santa Clara County January 1999 - January 2001
Big Brothers Big Sisters 1997 - 2000
Rose Garden Neighborhood Preservation Association November 1998 - October 1999
Rose Garden Neighborhood Preservation Association August 1996 - February 1999
United Neighborhoods of Santa Clara County April 1998 - January 1999
Skills
Recipes, Chef, Editing, Food Industry, Hospitality, Newsletters, Publications, Food, Research, Pastry, Social Networking, Bakery
Education
University of Adelaide
MA, Gastronomy - Le Cordon Bleu
The Culinary Institute of America at Greystone 2002 — 2003
Baking & Pastry Program, Baking, Pastry, Chocolate, Candy
Indiana University Bloomington 1984 — 1988
B.A., Fine Arts - Graphic Design
Woodstock Academy 1980 — 1984
Martha's Pastries September 2008 - March 2009
FullBloom Baking Company 2006 - 2007
Chez TJ 2004 - 2005
United Neighborhoods of Santa Clara County April 2001 - March 2002
United Neighborhoods of Santa Clara County January 2001 - February 2002
United Neighborhoods of Santa Clara County January 1999 - January 2001
Big Brothers Big Sisters 1997 - 2000
Rose Garden Neighborhood Preservation Association November 1998 - October 1999
Rose Garden Neighborhood Preservation Association August 1996 - February 1999
United Neighborhoods of Santa Clara County April 1998 - January 1999
Skills
Recipes, Chef, Editing, Food Industry, Hospitality, Newsletters, Publications, Food, Research, Pastry, Social Networking, Bakery
Education
University of Adelaide
MA, Gastronomy - Le Cordon Bleu
The Culinary Institute of America at Greystone 2002 — 2003
Baking & Pastry Program, Baking, Pastry, Chocolate, Candy
Indiana University Bloomington 1984 — 1988
B.A., Fine Arts - Graphic Design
Woodstock Academy 1980 — 1984
Barbara Eckley's Chez TJ Experience 2010 - 2010
Job Joie De Vivre/ The Epiphany Hotel at
Industry Food & Beverages
Experience
Joie de Vivre Hotels - Commune Hotels & Resorts? The Epiphany Hotel March 2014 - Present
The Mountain Winery May 2013 - Present
Ozumo Restaurant San Francisco February 2011 - November 2012
Alexander's Steakhouse 2010 - 2011
Chez TJ 2010 - 2010
Rosewood March 2009 - December 2009
Nectar Wine Lounge and Restaurant February 2007 - April 2009
Skills
Restaurants, Hospitality Management, Hospitality Industry, Menu Development, Resorts, Pre-opening, Micros, Restaurant Management, Wine, Customer Service, Fine Dining, Food Service, Food, Bartending, Wine Tasting
Education
California State University-Chico 1982 — 1985
communications
Joie de Vivre Hotels - Commune Hotels & Resorts? The Epiphany Hotel March 2014 - Present
The Mountain Winery May 2013 - Present
Ozumo Restaurant San Francisco February 2011 - November 2012
Alexander's Steakhouse 2010 - 2011
Chez TJ 2010 - 2010
Rosewood March 2009 - December 2009
Nectar Wine Lounge and Restaurant February 2007 - April 2009
Skills
Restaurants, Hospitality Management, Hospitality Industry, Menu Development, Resorts, Pre-opening, Micros, Restaurant Management, Wine, Customer Service, Fine Dining, Food Service, Food, Bartending, Wine Tasting
Education
California State University-Chico 1982 — 1985
communications
Ryan Shelton's Chez TJ Experience January 2008 - December 2009
Job Executive Chef at Reverb Kitchen & Bar
Industry Hospitality
Experience
Reverb Kitchen & Bar February 2015 - Present
Mixx restaurant and bar July 2014 - January 2015
Palo Alto Grill February 2013 - July 2014
Bonny Doon Vineyard March 2012 - January 2013
Baumé Restaurant October 2011 - March 2012
Baumé Restaurant January 2010 - October 2011
Chez TJ January 2008 - December 2009
Skills
Chef, Cuisine, Culinary Management, Food & Beverage, Pastry, Restaurant Management, Wine, Restaurants, Food, Menu Development
Education
The Art Institute of California-Orange County 2003 — 2007
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
The Art Institute of California-Orange County 2003 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Reverb Kitchen & Bar February 2015 - Present
Mixx restaurant and bar July 2014 - January 2015
Palo Alto Grill February 2013 - July 2014
Bonny Doon Vineyard March 2012 - January 2013
Baumé Restaurant October 2011 - March 2012
Baumé Restaurant January 2010 - October 2011
Chez TJ January 2008 - December 2009
Skills
Chef, Cuisine, Culinary Management, Food & Beverage, Pastry, Restaurant Management, Wine, Restaurants, Food, Menu Development
Education
The Art Institute of California-Orange County 2003 — 2007
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
The Art Institute of California-Orange County 2003 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Kelley Humphrey's Chez TJ Experience March 2011 - June 2012
Job Office Assistant at Northern California Orthopedic Specialists
Industry Medical Practice
Experience
Northern California Orthopedic Specialists April 2012 - Present
Chez TJ March 2011 - June 2012
Jewish Community Center of Los Gatos April 2008 - December 2011
Trevese Restaurant March 2007 - September 2009
Education
UCSC 2010 — 2012
Bachelor of Arts (B.A.), Psychology
Northern California Orthopedic Specialists April 2012 - Present
Chez TJ March 2011 - June 2012
Jewish Community Center of Los Gatos April 2008 - December 2011
Trevese Restaurant March 2007 - September 2009
Education
UCSC 2010 — 2012
Bachelor of Arts (B.A.), Psychology
April Bush's Chez TJ Experience January 2013 - February 2013
Job Chef at Il Grano / La Bottega Marino / Marino Ristorante
Industry Restaurants
Experience
Il Grano / La Bottega Marino / Marino Ristorante July 2013 - Present
Inn of the Seventh Ray May 2013 - July 2013
Chez TJ January 2013 - February 2013
Lark Creek Blue August 2012 - December 2012
BYR of Belgium March 2012 - August 2012
Lark Creek Restaurant Group 2012 - 2012
Lark Creek Restaurant Group 2012 - 2012
Lark Creek Restaurant Group 2012 - 2012
Yan Can January 2007 - March 2008
Skills
Molecular Gastronomy, sous vide, Recipe Developement, Fine Dining
Education
The Art Institute of California-Sunnyvale 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
The International Culinary Schools at the Art Institute of California Sunnyvale 2009 — 2011
Associates of Science, Culinary Arts
Il Grano / La Bottega Marino / Marino Ristorante July 2013 - Present
Inn of the Seventh Ray May 2013 - July 2013
Chez TJ January 2013 - February 2013
Lark Creek Blue August 2012 - December 2012
BYR of Belgium March 2012 - August 2012
Lark Creek Restaurant Group 2012 - 2012
Lark Creek Restaurant Group 2012 - 2012
Lark Creek Restaurant Group 2012 - 2012
Yan Can January 2007 - March 2008
Skills
Molecular Gastronomy, sous vide, Recipe Developement, Fine Dining
Education
The Art Institute of California-Sunnyvale 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
The International Culinary Schools at the Art Institute of California Sunnyvale 2009 — 2011
Associates of Science, Culinary Arts