Chop's City Grill
Description
Beer, sports & American chow unite at this gigantic eatery that pays homage to Tony Conigliaro. Located in: Assembly RowAddress: 699 Assembly Row, Somerville, MA 02145 Hours: Open ⋅ Closes 1AM Monday11AM–1AMTuesday11AM–1AMWednesday11AM–1AMThursday11AM–1AMFriday11AM–1AMSaturday11AM–1AMSunday11AM–1AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comOrder: trycaviar.comPhone: (617) 666-8282Website: : : : : Place name: : Category: : Website: http://www.tonycssportsbar.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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Chop's City Grill Employees
Employee
Years
Job
Industry
Len Way CDM Len Way CDM's Chop's City Grill Experience 2005 - 2006
Job Director of Food and Beverage at Moorings Park
Industry Hospital & Health Care
Experience
Guest Services, Inc. May 2014 - Present
HarborChase of Naples May 2010 - May 2014
Juniper Village at Naples January 2008 - May 2010
Ritz-Carlton 2006 - 2008
Chops City Grill 2005 - 2006
Emerson Inn & Spa 2004 - 2004
Lauretano Sign Group Worldwide 1999 - 2002
Saint Francis Hospital and Medical Center January 1995 - January 1999
Skills
Culinary Skills, Menu Development, Restaurants, Food, Restaurant Management, Event Management, Hospitality, Wine, Food & Beverage, Resorts, Team Building, Training, Hotels, Banquets, Catering
Education
The Culinary Institute of America 2003 — 2005
Associate, Occupational Studies with Honors
Rensselaer Polytechnic Institute 2003 — 2004
Master of Science, Management
University of Hartford 1976 — 1980
Bachelor of Fine Arts, Studio Arts
Guest Services, Inc. May 2014 - Present
HarborChase of Naples May 2010 - May 2014
Juniper Village at Naples January 2008 - May 2010
Ritz-Carlton 2006 - 2008
Chops City Grill 2005 - 2006
Emerson Inn & Spa 2004 - 2004
Lauretano Sign Group Worldwide 1999 - 2002
Saint Francis Hospital and Medical Center January 1995 - January 1999
Skills
Culinary Skills, Menu Development, Restaurants, Food, Restaurant Management, Event Management, Hospitality, Wine, Food & Beverage, Resorts, Team Building, Training, Hotels, Banquets, Catering
Education
The Culinary Institute of America 2003 — 2005
Associate, Occupational Studies with Honors
Rensselaer Polytechnic Institute 2003 — 2004
Master of Science, Management
University of Hartford 1976 — 1980
Bachelor of Fine Arts, Studio Arts
Christine Morley Christine Morley's Chop's City Grill Experience January 2009 - May 2010
Job Ophthalmic Technician/Scribe at Beaches Eye Center
Industry Hospital & Health Care
Experience
Beaches Eye Center, P.A. June 2015 - Present
UF Health Jacksonville August 2014 - May 2015
UF Health Jacksonville May 2014 - July 2014
Jacksonville Golf and Country Club February 2012 - May 2014
The Melting Pot September 2011 - February 2012
North Beach Bistro February 2011 - August 2011
TPC May 2011 - May 2011
Chop's City Grill January 2009 - May 2010
The Turtle Club September 2008 - December 2008
Skills
Healthcare, CPR Certified, Hospitals
Education
University of North Florida 2010 — 2014
Bachelor of Science in Health, Health Science
Beaches Eye Center, P.A. June 2015 - Present
UF Health Jacksonville August 2014 - May 2015
UF Health Jacksonville May 2014 - July 2014
Jacksonville Golf and Country Club February 2012 - May 2014
The Melting Pot September 2011 - February 2012
North Beach Bistro February 2011 - August 2011
TPC May 2011 - May 2011
Chop's City Grill January 2009 - May 2010
The Turtle Club September 2008 - December 2008
Skills
Healthcare, CPR Certified, Hospitals
Education
University of North Florida 2010 — 2014
Bachelor of Science in Health, Health Science
Jennifer Stanislawski's Chop's City Grill Experience April 2009 - May 2012
Job Hospitality Professional
Industry Hospitality
Experience
Ford's Garage January 2014 - Present
The Port Hunter May 2013 - September 2014
Ruth's Chris Steak House September 2012 - 2014
Chop's City Grill April 2009 - May 2012
Atlantic Fish & Chop House 2012 - 2012
Skills
Banquets, Catering, Fine Dining, Food, Hospitality, Menu Development, Restaurant Management, Restaurants, Bartending, MICROS
Education
Florida Gulf Coast University 2003 — 2008
Bachelor of Science (BS), Business Administration, Management and Operations
Florida Gulf Coast University 2003 — 2008
Bachelor of Applied Science (BASc), Business Administration and Management, General
Ford's Garage January 2014 - Present
The Port Hunter May 2013 - September 2014
Ruth's Chris Steak House September 2012 - 2014
Chop's City Grill April 2009 - May 2012
Atlantic Fish & Chop House 2012 - 2012
Skills
Banquets, Catering, Fine Dining, Food, Hospitality, Menu Development, Restaurant Management, Restaurants, Bartending, MICROS
Education
Florida Gulf Coast University 2003 — 2008
Bachelor of Science (BS), Business Administration, Management and Operations
Florida Gulf Coast University 2003 — 2008
Bachelor of Applied Science (BASc), Business Administration and Management, General
Katelyn Duley Katelyn Duley's Chop's City Grill Experience February 2010 - June 2012
Job Nursing Student
Industry Hospital & Health Care
Experience
Chops City Grill February 2010 - June 2012
Spinnaker Cay Management February 2010 - August 2010
LifeSouth Community Blood Centers May 2008 - December 2009
Education
ITT Technical Institute- Fort Myers 2011 — 2013
Associates of Science in Nursing
Florida Gulf Coast University 2010 — 2011
Pre-Health Studies
Santa Fe College 2007 — 2009
Associates of Arts in Medical Technology
Chops City Grill February 2010 - June 2012
Spinnaker Cay Management February 2010 - August 2010
LifeSouth Community Blood Centers May 2008 - December 2009
Education
ITT Technical Institute- Fort Myers 2011 — 2013
Associates of Science in Nursing
Florida Gulf Coast University 2010 — 2011
Pre-Health Studies
Santa Fe College 2007 — 2009
Associates of Arts in Medical Technology
Sally Raddatz's Chop's City Grill Experience October 2010 - August 2012
Job Attended Florida Gulf Coast University
Industry
Experience
Beef O' Brady's October 2011 - Present
Chop's City Grill October 2010 - August 2012
Victoria's Secret October 2009 - May 2012
Skills
Interpersonal..., Nonverbal Communication, Team Mentoring, Group Dynamics, Group Work, Teamwork, Microsoft Office, Work in A Fast Paced..., Customer Service, Adapt Quickly to Change, Facebook, Twitter, Team Leadership, Highly motivated...
Education
Florida Gulf Coast University 2011 — 2013
Bachelor of Arts (B.A.), Communication, General
Edison State College 2009 — 2011
Beef O' Brady's October 2011 - Present
Chop's City Grill October 2010 - August 2012
Victoria's Secret October 2009 - May 2012
Skills
Interpersonal..., Nonverbal Communication, Team Mentoring, Group Dynamics, Group Work, Teamwork, Microsoft Office, Work in A Fast Paced..., Customer Service, Adapt Quickly to Change, Facebook, Twitter, Team Leadership, Highly motivated...
Education
Florida Gulf Coast University 2011 — 2013
Bachelor of Arts (B.A.), Communication, General
Edison State College 2009 — 2011
Alison Victoria Barnes Alison Victoria Barnes's Chop's City Grill Experience July 2015 - Present
Job Waitress at Chops||Culinary Concepts
Industry Hospitality
Experience
Chops City Grill July 2015 - Present
Grape Base July 2015 - July 2015
BLEU Northeast Seafood May 2014 - June 2015
Make-A-Wish Vermont August 2014 - December 2014
A Single Pebble August 2013 - August 2014
NOMAD Industries January 2014 - May 2014
Vermont Tent Company May 2013 - September 2013
Skills
Customer Service, Public Speaking, Social Media, Social Media Marketing, Social Networking, Public Relations, Facebook, Event Planning, Networking, Customer Relations, Twitter, Friendly personality, Problem Solving, Events Coordination, creative thinking, Team Leadership, Team Building, Team Management, Supervisory Skills, Creative Writing, Presentation Skills, Charity Events, Marketing, Food and beverage, Food Industry, Food Quality
Education
Champlain College in Montreal, QC 2014 — 2014
Public Relations, Study abroad
Champlain College 2012 — 2014
Communication, Public Relations, Advertising, and Applied Communication
Community College of Vermont 2010 — 2012
Associate's degree, Liberal Arts
Chops City Grill July 2015 - Present
Grape Base July 2015 - July 2015
BLEU Northeast Seafood May 2014 - June 2015
Make-A-Wish Vermont August 2014 - December 2014
A Single Pebble August 2013 - August 2014
NOMAD Industries January 2014 - May 2014
Vermont Tent Company May 2013 - September 2013
Skills
Customer Service, Public Speaking, Social Media, Social Media Marketing, Social Networking, Public Relations, Facebook, Event Planning, Networking, Customer Relations, Twitter, Friendly personality, Problem Solving, Events Coordination, creative thinking, Team Leadership, Team Building, Team Management, Supervisory Skills, Creative Writing, Presentation Skills, Charity Events, Marketing, Food and beverage, Food Industry, Food Quality
Education
Champlain College in Montreal, QC 2014 — 2014
Public Relations, Study abroad
Champlain College 2012 — 2014
Communication, Public Relations, Advertising, and Applied Communication
Community College of Vermont 2010 — 2012
Associate's degree, Liberal Arts
Debra LoFranco Debra LoFranco's Chop's City Grill Experience May 2008 - October 2010
Job Program development, operations, strategic planning, leadership
Industry Management Consulting
Experience
American Red Cross January 2015 - Present
ReNewJerseyStronger June 2013 - October 2014
Revel Entertainment April 2012 - February 2013
South West Rides May 2009 - September 2012
Penn National Gaming October 2010 - April 2012
Chops City Grill May 2008 - October 2010
A Plus Contractors March 2008 - October 2010
Streamline Mortgage November 2007 - March 2009
New York State DDSO March 2005 - November 2007
Skills
Hospitality, Casino, Hiring, Team Building, Budgets, Management, Coaching, Business Planning, Employee Training, Operations Management, Strategic Planning, Food & Beverage, Leadership, Strategy, Microsoft Office, Social Media Marketing, Policy, Program Management
Education
Stockton University 2015 — 2016
Master of Business Administration (MBA)
Thomas Edison State College 2013 — 2015
Bachelor of Applied Science (B.A.B.S), International Operations management
Southwest Florida College 2008 — 2009
Associate of Arts (A.A.), Architecture
Schenectady County Community College 2002 — 2005
Associate of Arts (AA), Business Administration and Management, General
Washington Irving 2000 — 2001
General Education Diploma, GED
American Red Cross January 2015 - Present
ReNewJerseyStronger June 2013 - October 2014
Revel Entertainment April 2012 - February 2013
South West Rides May 2009 - September 2012
Penn National Gaming October 2010 - April 2012
Chops City Grill May 2008 - October 2010
A Plus Contractors March 2008 - October 2010
Streamline Mortgage November 2007 - March 2009
New York State DDSO March 2005 - November 2007
Skills
Hospitality, Casino, Hiring, Team Building, Budgets, Management, Coaching, Business Planning, Employee Training, Operations Management, Strategic Planning, Food & Beverage, Leadership, Strategy, Microsoft Office, Social Media Marketing, Policy, Program Management
Education
Stockton University 2015 — 2016
Master of Business Administration (MBA)
Thomas Edison State College 2013 — 2015
Bachelor of Applied Science (B.A.B.S), International Operations management
Southwest Florida College 2008 — 2009
Associate of Arts (A.A.), Architecture
Schenectady County Community College 2002 — 2005
Associate of Arts (AA), Business Administration and Management, General
Washington Irving 2000 — 2001
General Education Diploma, GED
Beirne Brown's Chop's City Grill Experience January 2012 - February 2015
Job Adjunct Instructor at Florida Gulf Coast University
Industry Hospitality
Experience
Florida Gulf Coast University August 2014 - Present
National Restaurant Association 1989 - Present
Chops City Grill January 2012 - February 2015
Holland America Line March 2009 - December 2011
Florida Restaurant Association June 1984 - December 2011
Residensea 2005 - 2006
Johnson & Wales University 2000 - 2005
Cuisine Management, Inc. 1977 - 1999
Skills
Restaurants, Public Speaking, Team Building, Public Relations, Resort operations, Club management ( CMAA), Resorts, Budgets, Food & Beverage, Event Planning, Hospitality Management, Management Training..., Customer Service, Training, Hospitality Industry, Fine Dining, Culinary Skills, Catering, Management, Hospitality, Food, Restaurant Management, Menu Development, Banquets, Leadership, Cuisine, Pre-opening, Hotel Management, Food Service, Wine, Revenue Analysis, Event Management, Recipes, Micros, New Restaurant Openings, Tourism, Meeting Planning, MICROS
Education
Cornell University 1970 — 1974
B.S., Hotel Administration
Cornell University School of Hotel Administration 1970 — 1974
Bachelor's degree, Hotel Administration
University of Virginia 1964 — 1966
Liberal arts
Florida Gulf Coast University August 2014 - Present
National Restaurant Association 1989 - Present
Chops City Grill January 2012 - February 2015
Holland America Line March 2009 - December 2011
Florida Restaurant Association June 1984 - December 2011
Residensea 2005 - 2006
Johnson & Wales University 2000 - 2005
Cuisine Management, Inc. 1977 - 1999
Skills
Restaurants, Public Speaking, Team Building, Public Relations, Resort operations, Club management ( CMAA), Resorts, Budgets, Food & Beverage, Event Planning, Hospitality Management, Management Training..., Customer Service, Training, Hospitality Industry, Fine Dining, Culinary Skills, Catering, Management, Hospitality, Food, Restaurant Management, Menu Development, Banquets, Leadership, Cuisine, Pre-opening, Hotel Management, Food Service, Wine, Revenue Analysis, Event Management, Recipes, Micros, New Restaurant Openings, Tourism, Meeting Planning, MICROS
Education
Cornell University 1970 — 1974
B.S., Hotel Administration
Cornell University School of Hotel Administration 1970 — 1974
Bachelor's degree, Hotel Administration
University of Virginia 1964 — 1966
Liberal arts
j mosley's Chop's City Grill Experience October 2002 - August 2003
Job n/a at Student
Industry Education Management
Experience
Student August 2010 - Present
University of Central Arkansas August 2010 - Present
Cobblestone Deli June 2006 - June 2008
Cobblestone Deli June 2006 - June 2008
Boulevard Bread Co. February 2004 - January 2006
Chops City Grill October 2002 - August 2003
ADVANCED OPERATIONS SCOTTSDALE CULINARY INSTITUTE October 2001 - October 2002
ADVANCED OPERATIONS Scottsdale Culinary Institute January 2002 - September 2002
ARKANSAS INTERNATIONAL DEVELOPMENT CORP, LLC August 1996 - April 1998
Education
University of Central Arkansas 2010 — 2012
Masters of Arts, Teaching Program
University of Arkansas at Little Rock
Associate of Occupational Studies Degree, Culinary Arts
University of Arkansas at Little Rock
Bachelor of Fine Arts, Studio Art
Student August 2010 - Present
University of Central Arkansas August 2010 - Present
Cobblestone Deli June 2006 - June 2008
Cobblestone Deli June 2006 - June 2008
Boulevard Bread Co. February 2004 - January 2006
Chops City Grill October 2002 - August 2003
ADVANCED OPERATIONS SCOTTSDALE CULINARY INSTITUTE October 2001 - October 2002
ADVANCED OPERATIONS Scottsdale Culinary Institute January 2002 - September 2002
ARKANSAS INTERNATIONAL DEVELOPMENT CORP, LLC August 1996 - April 1998
Education
University of Central Arkansas 2010 — 2012
Masters of Arts, Teaching Program
University of Arkansas at Little Rock
Associate of Occupational Studies Degree, Culinary Arts
University of Arkansas at Little Rock
Bachelor of Fine Arts, Studio Art
Nicole Argabright's Chop's City Grill Experience March 2009 - June 2009
Job Sales and Marketing Manager at The Capital Grille
Industry Events Services
Experience
The Capital Grille June 2014 - Present
The Capital Grille October 2012 - Present
Joe's Crab Shack January 2009 - October 2012
Chop's City Grill March 2009 - June 2009
Skills
Sales, Customer Service, Restaurant Management, Restaurants, Food & Beverage, Food Service, Hospitality, Menu Development, Catering, Food, Hospitality Management, New Restaurant Openings, Time Management, ServSafe, Event Planning, Inventory Management, Food Preparation, Leadership, Serve Safe Certified, Wine, Event Management, Microsoft Word
Education
University of Central Florida 2011 — 2013
Event Managemant
Edison State College
A.A
Evangelical Christian School
High School Diploma
The Capital Grille June 2014 - Present
The Capital Grille October 2012 - Present
Joe's Crab Shack January 2009 - October 2012
Chop's City Grill March 2009 - June 2009
Skills
Sales, Customer Service, Restaurant Management, Restaurants, Food & Beverage, Food Service, Hospitality, Menu Development, Catering, Food, Hospitality Management, New Restaurant Openings, Time Management, ServSafe, Event Planning, Inventory Management, Food Preparation, Leadership, Serve Safe Certified, Wine, Event Management, Microsoft Word
Education
University of Central Florida 2011 — 2013
Event Managemant
Edison State College
A.A
Evangelical Christian School
High School Diploma