Citizen Cake
Description
Address: 2125 Fillmore St, San Francisco, CA 94115: : : Place name: Category: : : : Website: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Citizen Cake Posting publicly on the Web Reviews"Great place for the sweet tooth and to catch up with friends." "Yum for deconstructed cheese cake." "I really liked the old location better, though." View all Google reviews
Citizen Cake List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Citizen Cake. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Citizen Cake Employees
Employee
Years
Job
Industry
Trista Glueck Trista Glueck's Citizen Cake Experience December 2007 - February 2008
Job nanny at private nanny
Industry Writing and Editing
Experience
private nanny December 2013 - Present
localblu September 2011 - Present
Private Nanny June 2012 - August 2013
Private Nanny March 2008 - June 2012
Underground Market August 2010 - June 2011
localblu 2011 - 2011
underground market 2010 - 2011
Citizen Cake December 2007 - February 2008
Once in a Blue Moon Bakery May 2006 - September 2007
Cheryl Kleinman Cakes November 2005 - December 2006
Skills
Cakes, Baking, Cake Decorating, Desserts, Children's Books, Early Childhood..., Creative Writing, Childcare, Nannies, Food
Education
East Carolina University 2012 — 2015
Bachelor's Degree, Early Childhood Education and Teaching, Senior
Wake Technical Community College 2008 — 2010
Associates in Arts, Art and English
French Culinary Institute 2005 — 2006
Pastry Art, Pastry
French CulinaryInstitute 2005 — 2006
grand diploma pastry art, pastry art
private nanny December 2013 - Present
localblu September 2011 - Present
Private Nanny June 2012 - August 2013
Private Nanny March 2008 - June 2012
Underground Market August 2010 - June 2011
localblu 2011 - 2011
underground market 2010 - 2011
Citizen Cake December 2007 - February 2008
Once in a Blue Moon Bakery May 2006 - September 2007
Cheryl Kleinman Cakes November 2005 - December 2006
Skills
Cakes, Baking, Cake Decorating, Desserts, Children's Books, Early Childhood..., Creative Writing, Childcare, Nannies, Food
Education
East Carolina University 2012 — 2015
Bachelor's Degree, Early Childhood Education and Teaching, Senior
Wake Technical Community College 2008 — 2010
Associates in Arts, Art and English
French Culinary Institute 2005 — 2006
Pastry Art, Pastry
French CulinaryInstitute 2005 — 2006
grand diploma pastry art, pastry art
Kyle Maxwell-Berman Kyle Maxwell-Berman's Citizen Cake Experience September 2007 - April 2008
Job Assistant Director of Admissions at The Art Institutes
Industry Education Management
Experience
The Art Institutes January 2015 - March 2015
Joel F Berman D.P.M. May 2010 - June 2014
GLBT Historical Society June 2013 - December 2013
City College of San Francisco August 2011 - January 2012
Readers Cafe &The Summit September 2010 - August 2011
Yuba College August 2009 - June 2010
Citizen Cake September 2007 - April 2008
Starbucks July 2005 - September 2007
Skills
Museums, History, LGBT community, Policy, Volunteer Management, Nonprofits, Community Outreach, Fundraising, Grant Writing, Program Development, Event Planning, Volunteer Recruiting, Annual Giving, Community Development, Stewardship, Customer Service
Education
San Francisco State University 2012 — 2013
Women and Gender Studies, Interdisciplinary Liberal Arts
California Culinary Academy 2004 — 2004
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
The Art Institutes January 2015 - March 2015
Joel F Berman D.P.M. May 2010 - June 2014
GLBT Historical Society June 2013 - December 2013
City College of San Francisco August 2011 - January 2012
Readers Cafe &The Summit September 2010 - August 2011
Yuba College August 2009 - June 2010
Citizen Cake September 2007 - April 2008
Starbucks July 2005 - September 2007
Skills
Museums, History, LGBT community, Policy, Volunteer Management, Nonprofits, Community Outreach, Fundraising, Grant Writing, Program Development, Event Planning, Volunteer Recruiting, Annual Giving, Community Development, Stewardship, Customer Service
Education
San Francisco State University 2012 — 2013
Women and Gender Studies, Interdisciplinary Liberal Arts
California Culinary Academy 2004 — 2004
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Sloane Heffernan Sloane Heffernan's Citizen Cake Experience April 2008 - November 2008
Job Pastry Chef
Industry Food & Beverages
Experience
Beauty's bagel shop January 2014 - Present
Rolling Sloane's February 2011 - Present
Feel Good Bakery August 2012 - January 2014
Ici Ice Cream February 2011 - August 2012
Foodland March 2010 - March 2011
Sweet Adeline's Bakeshop August 2009 - March 2010
Bakesale Betty's March 2009 - March 2010
Citizen Cake April 2008 - November 2008
Chez Panisse March 2007 - November 2008
Skills
Pastry, Cakes, Baking, Desserts, Chef, Parties, Catering, Food, Food, Restaurants, Food Service, Recipes, Hospitality, Food Industry, Customer Service, Gourmet, Bakery, Ingredients, Food Quality, Party Plan
Education
Culinary Institute of America 2006 — 2008
AOS, Baking and Pastry
Beauty's bagel shop January 2014 - Present
Rolling Sloane's February 2011 - Present
Feel Good Bakery August 2012 - January 2014
Ici Ice Cream February 2011 - August 2012
Foodland March 2010 - March 2011
Sweet Adeline's Bakeshop August 2009 - March 2010
Bakesale Betty's March 2009 - March 2010
Citizen Cake April 2008 - November 2008
Chez Panisse March 2007 - November 2008
Skills
Pastry, Cakes, Baking, Desserts, Chef, Parties, Catering, Food, Food, Restaurants, Food Service, Recipes, Hospitality, Food Industry, Customer Service, Gourmet, Bakery, Ingredients, Food Quality, Party Plan
Education
Culinary Institute of America 2006 — 2008
AOS, Baking and Pastry
Angela Dils Angela Dils's Citizen Cake Experience 2009 - 2009
Job Personal Chef
Industry Food & Beverages
Experience
The Bistreaux November 2014 - April 2015
Echo Canyon River Expeditions, 8Mile Bar & Grill 2012 - July 2014
The Asian Palate 2011 - 2012
La Cuisine 2009 - 2010
Citizen Cake 2009 - 2009
Cirque du Soleil 2008 - 2009
Barbara Llewellyn Catering & Event Planning 2008 - 2009
Skills
Culinary, Cooking, Cuisine, Food Cost, Menu Development, Recipes, Catering, Menu Design, Gourmet, Pastry, Fine Dining, Banquets, Restaurant Management, Food Service, Restaurants, Parties, Sanitation, Food & Beverage, Food, Wine, Hospitality, Food Safety, Hospitality Industry, Hospitality Management, Staff Training, Weddings, Food Industry, Special Events, Cost Control, Inventory Management, Hiring, Scheduling, Event Management, Event Planning, Purchasing, Nutrition, Menu Creation, Receiving, Customer Service, Supervisory Skills, Culinary Skills, Seafood, Menu Costing, Mediterranean, Sauces, Culinary Management, Recipe Testing, Culinary Education, Food Cost Management, Italian cuisine
Education
Colorado State University-Pueblo 2014 — 2016
Exercise Science and Nutrition, Jr.
Colorado Mountain College 2010 — 2011
Associate of Arts, General Studies
Le Cordon Bleu College of Culinary Arts-San Francisco 2007 — 2008
Associate of Occupational Studies, Culinary Arts, Summa Cum Laude
The Bistreaux November 2014 - April 2015
Echo Canyon River Expeditions, 8Mile Bar & Grill 2012 - July 2014
The Asian Palate 2011 - 2012
La Cuisine 2009 - 2010
Citizen Cake 2009 - 2009
Cirque du Soleil 2008 - 2009
Barbara Llewellyn Catering & Event Planning 2008 - 2009
Skills
Culinary, Cooking, Cuisine, Food Cost, Menu Development, Recipes, Catering, Menu Design, Gourmet, Pastry, Fine Dining, Banquets, Restaurant Management, Food Service, Restaurants, Parties, Sanitation, Food & Beverage, Food, Wine, Hospitality, Food Safety, Hospitality Industry, Hospitality Management, Staff Training, Weddings, Food Industry, Special Events, Cost Control, Inventory Management, Hiring, Scheduling, Event Management, Event Planning, Purchasing, Nutrition, Menu Creation, Receiving, Customer Service, Supervisory Skills, Culinary Skills, Seafood, Menu Costing, Mediterranean, Sauces, Culinary Management, Recipe Testing, Culinary Education, Food Cost Management, Italian cuisine
Education
Colorado State University-Pueblo 2014 — 2016
Exercise Science and Nutrition, Jr.
Colorado Mountain College 2010 — 2011
Associate of Arts, General Studies
Le Cordon Bleu College of Culinary Arts-San Francisco 2007 — 2008
Associate of Occupational Studies, Culinary Arts, Summa Cum Laude
Carolina McCandless Carolina McCandless's Citizen Cake Experience 2011 - 2012
Job Operations Support Manager at Zesty, Inc.
Industry Hospital & Health Care
Experience
Zesty, Inc. November 2014 - Present
Gracias Madre October 2012 - November 2014
Airtime May 2012 - October 2012
Citizen Cake 2011 - 2012
Timeline Bar & Restaurant 2011 - 2012
K2 Catering 2010 - 2011
Lime Restaurant & Lounge 2007 - 2011
UCSF Medical Center October 2008 - September 2009
Starbucks January 2006 - September 2007
Sierra Friends Center/ The Woolman Semester June 2007 - July 2007
Skills
Spanish, Microsoft Office, Photoshop, Social Media Marketing, Facebook, Mac & PC proficient, iPhone, Aloha, Mac, Marketing, Training, Sales, Customer Service, Management, Social Media
Education
San Francisco State University 2005 — 2010
B.S. in Dietetics, Dietetics/Dietitian
Ohio University 2002 — 2003
Walt Whitman High School
Zesty, Inc. November 2014 - Present
Gracias Madre October 2012 - November 2014
Airtime May 2012 - October 2012
Citizen Cake 2011 - 2012
Timeline Bar & Restaurant 2011 - 2012
K2 Catering 2010 - 2011
Lime Restaurant & Lounge 2007 - 2011
UCSF Medical Center October 2008 - September 2009
Starbucks January 2006 - September 2007
Sierra Friends Center/ The Woolman Semester June 2007 - July 2007
Skills
Spanish, Microsoft Office, Photoshop, Social Media Marketing, Facebook, Mac & PC proficient, iPhone, Aloha, Mac, Marketing, Training, Sales, Customer Service, Management, Social Media
Education
San Francisco State University 2005 — 2010
B.S. in Dietetics, Dietetics/Dietitian
Ohio University 2002 — 2003
Walt Whitman High School
Amy Hedayatpour Amy Hedayatpour's Citizen Cake Experience September 2010 - March 2011
Job Culinary Arts Director / Exec Chef at FAZ Restaurants
Industry Food & Beverages
Experience
FAZ Restaurants May 2014 - Present
Pommes d'Amour February 2010 - Present
Citizen Cake September 2010 - March 2011
Le Bernardin January 2007 - January 2009
Guy Savoy January 2003 - January 2007
Borel Middle School & Aragon High School January 1999 - December 2003
Chinmaya International Residential School December 1998 - December 1999
Ristorante Ecco January 1996 - January 1997
Dot Com Cafe January 1995 - January 1996
Skills
Culinary Skills, Wine, Chef, Restaurants, Dinners, French Cuisine, Food Writing, Chocolate, Catering, Teaching, Culinary Management, Cuisine, Food, Menu Development, Pastry, Food & Beverage, Restaurant Management, New Restaurant Openings, Event Management, Gourmet, Fine Dining, Banquets, Organic Farming, Private Events, Hospitality Management, farm to table events, chef education, blogging, Recipe Development, Recipe Testing, persian cuisine, Cooking, Hospitality, Hotels, Social Media, Event Planning, Management, Food Safety
Education
Le Cordon Bleu Paris 2003 — 2004
Cuisine
Notre Dame de Namur University 2001 — 2002
Single Subject Teaching Credential, English and special authorization in Cooking
Mills College 1991 — 1995
Bachelor of Arts (B.A.), Double Major: Theater and Communications
FAZ Restaurants May 2014 - Present
Pommes d'Amour February 2010 - Present
Citizen Cake September 2010 - March 2011
Le Bernardin January 2007 - January 2009
Guy Savoy January 2003 - January 2007
Borel Middle School & Aragon High School January 1999 - December 2003
Chinmaya International Residential School December 1998 - December 1999
Ristorante Ecco January 1996 - January 1997
Dot Com Cafe January 1995 - January 1996
Skills
Culinary Skills, Wine, Chef, Restaurants, Dinners, French Cuisine, Food Writing, Chocolate, Catering, Teaching, Culinary Management, Cuisine, Food, Menu Development, Pastry, Food & Beverage, Restaurant Management, New Restaurant Openings, Event Management, Gourmet, Fine Dining, Banquets, Organic Farming, Private Events, Hospitality Management, farm to table events, chef education, blogging, Recipe Development, Recipe Testing, persian cuisine, Cooking, Hospitality, Hotels, Social Media, Event Planning, Management, Food Safety
Education
Le Cordon Bleu Paris 2003 — 2004
Cuisine
Notre Dame de Namur University 2001 — 2002
Single Subject Teaching Credential, English and special authorization in Cooking
Mills College 1991 — 1995
Bachelor of Arts (B.A.), Double Major: Theater and Communications
Caleb Peyton Caleb Peyton's Citizen Cake Experience July 2011 - October 2011
Job General Manager at Umami Burger
Industry Restaurants
Experience
Umami Burger October 2013 - Present
Umami Burger May 2012 - October 2013
Umami Burger April 2012 - March 2013
Umami Burger October 2011 - May 2012
Citizen Cake July 2011 - October 2011
David Grubb Construction January 2010 - July 2011
Skills
Customer Service, Restaurants, Microsoft Office, Inventory Management, Microsoft Excel, Food & Beverage, Hospitality, Microsoft Word, Restaurant Management, PowerPoint, Food Service, Food, Management, Time Management, Menu Development, Culinary Skills, ServSafe, New Restaurant Openings, Labor Control, Food Preparation, Sanitation
Education
California Culinary Academy 2010 — 2012
Certificate, Culinary Arts/Chef Training
Umami Burger October 2013 - Present
Umami Burger May 2012 - October 2013
Umami Burger April 2012 - March 2013
Umami Burger October 2011 - May 2012
Citizen Cake July 2011 - October 2011
David Grubb Construction January 2010 - July 2011
Skills
Customer Service, Restaurants, Microsoft Office, Inventory Management, Microsoft Excel, Food & Beverage, Hospitality, Microsoft Word, Restaurant Management, PowerPoint, Food Service, Food, Management, Time Management, Menu Development, Culinary Skills, ServSafe, New Restaurant Openings, Labor Control, Food Preparation, Sanitation
Education
California Culinary Academy 2010 — 2012
Certificate, Culinary Arts/Chef Training
Catherine Eloise Lim's Citizen Cake Experience April 2009 - June 2009
Job Pastry Chef/Owner at DeLise Dessert Cafe
Industry Food & Beverages
Experience
DeLise Dessert Cafe October 2009 - Present
Citizen Cake April 2009 - June 2009
Bong Su June 2008 - March 2009
Marco Polo Plaza Hotel Cebu January 2006 - December 2006
Skills
Bakery, Confectionery, Food Safety, Menu Development, HACCP, Food Service, Catering, Pastry, Culinary Skills, Cost Control, Small Business, Frozen Desserts, Fine Dining, Banquets, Food, Chef, Gourmet, Chocolate, Ingredients, Restaurants, Pre-opening, Food & Beverage, Cuisine, Baking
Education
California Culinary Academy 2004 — 2005
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of San Carlos 1998 — 2003
Bachelor's degree, Industrial Engineering
DeLise Dessert Cafe October 2009 - Present
Citizen Cake April 2009 - June 2009
Bong Su June 2008 - March 2009
Marco Polo Plaza Hotel Cebu January 2006 - December 2006
Skills
Bakery, Confectionery, Food Safety, Menu Development, HACCP, Food Service, Catering, Pastry, Culinary Skills, Cost Control, Small Business, Frozen Desserts, Fine Dining, Banquets, Food, Chef, Gourmet, Chocolate, Ingredients, Restaurants, Pre-opening, Food & Beverage, Cuisine, Baking
Education
California Culinary Academy 2004 — 2005
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of San Carlos 1998 — 2003
Bachelor's degree, Industrial Engineering
Deirdre Davis's Citizen Cake Experience 2005 - 2006
Job Senior Pastry Production Manager
Industry Food Production
Experience
Christopher's Fine Catering May 2013 - Present
Laney College August 2012 - April 2015
Ponsford's Place January 2012 - August 2013
Bittersweet Cafe March 2011 - July 2013
Ponsford's Place January 2011 - July 2011
Three Stone Hearth 2011 - 2011
The Bread Project 2010 - 2011
Google 2007 - August 2010
Lark Creek Inn 2006 - 2007
Citizen Cake 2005 - 2006
Skills
Food, Culinary Skills, Event Planning, Event Management, Social Media, Cooking, Menu Development, Recipes, Pastry, Hospitality, Customer Service, Budgets, Bread, Bakery, Chef, Restaurants, Catering, Food & Beverage, Food Service, Training, Sanitation, Cuisine, Restaurant Management, Hotels, Baking, Wine, Fine Dining, Hospitality Management, Food Safety, Food Industry, Food Quality, Food Writing
Education
California Culinary Academy 1995 — 1996
Baking and Pastry
Guilford College 1982 — 1987
BS, sports medicine, biology
Christopher's Fine Catering May 2013 - Present
Laney College August 2012 - April 2015
Ponsford's Place January 2012 - August 2013
Bittersweet Cafe March 2011 - July 2013
Ponsford's Place January 2011 - July 2011
Three Stone Hearth 2011 - 2011
The Bread Project 2010 - 2011
Google 2007 - August 2010
Lark Creek Inn 2006 - 2007
Citizen Cake 2005 - 2006
Skills
Food, Culinary Skills, Event Planning, Event Management, Social Media, Cooking, Menu Development, Recipes, Pastry, Hospitality, Customer Service, Budgets, Bread, Bakery, Chef, Restaurants, Catering, Food & Beverage, Food Service, Training, Sanitation, Cuisine, Restaurant Management, Hotels, Baking, Wine, Fine Dining, Hospitality Management, Food Safety, Food Industry, Food Quality, Food Writing
Education
California Culinary Academy 1995 — 1996
Baking and Pastry
Guilford College 1982 — 1987
BS, sports medicine, biology
Jennifer Zucca's Citizen Cake Experience 2004 - 2006
Job supervisor ,cost plus world market
Industry Retail
Experience
Cost Plus World Market October 2013 - Present
Starbucks May 2002 - September 2013
Citizen Cake 2004 - 2006
Baskin Robbins 2000 - 2002
Skills
People-oriented, People Skills, Employee Training, Customer Service, Customer Experience
Education
San Francisco State University 2004 — 2010
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
City College of San Francisco 2001 — 2006
Associate in Science, Certificate in culinary arts
Cost Plus World Market October 2013 - Present
Starbucks May 2002 - September 2013
Citizen Cake 2004 - 2006
Baskin Robbins 2000 - 2002
Skills
People-oriented, People Skills, Employee Training, Customer Service, Customer Experience
Education
San Francisco State University 2004 — 2010
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
City College of San Francisco 2001 — 2006
Associate in Science, Certificate in culinary arts