Citrus Restaurant

Description

Creative Baja Coast-inspired Mexican eats & cocktails in beach-y dining room with edgy rear lounge. Address: 142 Berkeley St, Boston, MA 02116 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–2PM, 4PM–12AMTuesday11:30AM–2PM, 4PM–12AMWednesday11:30AM–2PM, 4PM–12AMThursday11:30AM–2PM, 4PM–12AMFriday11:30AM–2PM, 4PM–1AMSaturday4PM–12AMSunday11AM–3PM, 4PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (833) 324-8787Website: : Category: : : : Place name: : : Website: https://www.citrusandsaltboston.com/ Category: Mexican restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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Citrus Restaurant Employees

Employee
Years
Job
Industry
Julie Pillot Julie Pillot Orlando, Florida Area Details
Julie Pillot's Citrus Restaurant Experience May 2010 - August 2010
Job Owner at HiTops
Industry Public Relations and Communications
Experience
HiTops  January 2013 - Present
H. J. High Construction Company   February 2015 - July 2015
Macy's Credit & Customer Service   June 2012 - June 2013
Alan Byrd & Associates   May 2011 - February 2012
XE Corporation  August 2010 - May 2011
Citrus Restaurant   May 2010 - August 2010
Marriott Vacation Club International  November 2009 - March 2010
Camp Pinewood  May 2009 - August 2009

Skills
Marketing Strategy, Marketing Communications, Advertising Sales, Public Relations, Business Development, Management, Marketing, Email Marketing, Public Speaking, Event Planning, Customer Service, Fundraising, Event Management, Wordpress, Press Releases, Research, Corporate Communications, Internal Communications, New Business Development, Recruiting, Leadership, Training, Social Media Marketing, Social Media, Social Networking, Sales

Education
University of Central Florida   2008 — 2012
Advertising and Public Relations, Public Relations, Advertising, and Applied Communication

Mackenzie MacNealy Mackenzie MacNealy Orlando, Florida Details
Mackenzie MacNealy's Citrus Restaurant Experience September 2008 - July 2009
Job Sous Chef at Publix Aprons Cooking School
Industry Restaurants
Experience
Publix Aprons Cooking School   April 2014 - Present
Flemings Prime Steakhouse  October 2013 - March 2014
Park Plaza Gardens  August 2005 - September 2013
Citrus Restaurant   September 2008 - July 2009
Lola's Gourmet Foods To Go   February 2006 - November 2007
Luma on Park  July 2005 - March 2006

Skills
Restaurants, Culinary Skills, Restaurant Management, Catering, Food Service, Food & Beverage, Food Safety, Food, Hospitality, Hospitality Management, Wine, Hospitality Industry, Bartending, Fine Dining, Menu Costing, Menu Development, Employee Training, Love to Cook, Creative Problem Solving, Knife Skills, Meat Processing, Butchery, Culinary Management, Banquets, Hiring, Chef, Training, Event Management, Customer Service

Education
Valencia Community College   2009 — 2013
Associate of Arts (AA), Fine and Studio Arts

Seminole Community College   2006 — 2007
Certification, Emergency Medical Technology/Technician (EMT Paramedic)

Culinary Art Institute of Louisiana   1996 — 1998
Associate of Science (AS), Culinary Arts/Chef Training

Jerid Johnston Jerid Johnston Orlando, Florida Details
Jerid Johnston's Citrus Restaurant Experience June 2008 - October 2012
Job Chemist
Industry Chemicals
Experience
Citrus Restaurant   June 2008 - October 2012
University of Central Florida/Aramark   July 2006 - June 2008
NBA City  June 2005 - August 2006

Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Research, PowerPoint, Chemistry, Teamwork, Sales, Organic Chemistry, UV/Vis, Analytical Chemistry, NMR spectroscopy, HPLC, Food Safety, Mass Spectrometry, Wet Chemistry, GC-MS, Titration, UV, IR, IR spectroscopy

Education
University of Central Florida   2004 — 2008
Bachelor of Science (BS), Chemistry, 3.4

St. Petersburg College   2002 — 2004
Associate's degree, 3.8

Kyle Reynolds, FMP Kyle Reynolds, FMP Greater Atlanta Area Details
Kyle Reynolds, FMP's Citrus Restaurant Experience March 1999 - April 2001
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts in Atlanta, GA
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts in Atlanta, GA   October 2007 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles  April 2003 - September 2007
Kitchen Academy  June 2004 - February 2005
Rive Gauche Cafe   July 2002 - January 2003
Café Pinot   May 2000 - November 2001
Citrus Restaurant   March 1999 - April 2001
House Of English   January 1998 - January 1999
Anthony's Restaurant  May 1995 - November 1997
Pennachio's Italian Restaurant   July 1994 - April 1995

Skills
Culinary, Food Service, Cuisine, Menu Development, Cooking, Recipe Development, Pastry, Bread, Food Safety, Product Development, Chocolate, Thai cuisine, Culinary Skills, Baking, Banquets, Catering, Chef, Culinary Education, Fine Dining, Food, Food Industry, Hotels, Recipes, Restaurant Management, Restaurants, Sanitation, Food Quality, Food Preparation

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2010 — 2011
BA, Culinary Management

Santa Monica College   2000 — 2002
Computer Science

Johnson and Wales University   1992 — 1994
Associate, Occupational Science; Culinary Arts

Marion County Technical Education Center   1990 — 1992
Certificate, Foodservice

Mullins High School   1988 — 1992
Diploma, General

Lauren Ekey Lauren Ekey Orlando, Florida Area Details
Lauren Ekey's Citrus Restaurant Experience May 2009 - November 2010
Job Yard House Brand Manager at Darden
Industry Marketing and Advertising
Experience
Darden  August 2015 - Present
24 Hour Fitness  February 2015 - Present
Push  January 2012 - August 2015
Push  December 2012 - August 2014
Push  January 2012 - December 2012
MMGY Global (formerly Ypartnership)   November 2010 - January 2012
Citrus Restaurant   May 2009 - November 2010
mix1 Beverage Company  June 2010 - September 2010
University of Central Florida Recreation and Wellness Center  August 2008 - May 2010
Fry Hammond Barr  August 2009 - December 2009

Skills
Marketing, Branding & Identity, Rebranding, Marketing Strategy, Press Releases, Social Media Marketing, Email Marketing, Public Relations, Event Planning, Advertising, Photoshop, Event Management, SEO, Microsoft Excel, Keynote, Illustrator, Marketing Communications, PowerPoint, Microsoft Word, iWork, Workamajig, Marketing Management

Education
University of Central Florida   2006 — 2010
Bachelor of Arts, Advertising, Public Relations, Writing

Miami Palmetto Sr. High   2002 — 2006

Al Goldberg Al Goldberg Deerfield Beach, Florida Details
Al Goldberg's Citrus Restaurant Experience January 1994 - January 2003
Job Executive Chef
Industry Food & Beverages
Experience
Gourmet Advetures Catering   January 2003 - Present
Gourmet Adventures Catering   January 1994 - Present
Citrus restaurant   January 1994 - January 2003
boca cabana   January 1992 - January 1994
sous chef Max's grill   January 1990 - January 1992
Champagne restaurant   January 1987 - January 1990
Patrick Healy   January 1986 - January 1987
prep , and pastry assistant Apropos   January 1981 - January 1986
La Cuchina restaurant   January 1980 - January 1981

Skills
Culinary Skills, Cooking, Recipes, Gourmet, Catering, Cuisine, Fine Dining, Menu Development, Food, Restaurants, Nutrition, Hospitality Industry, Hospitality Management, Food Service, Purchasing, Parties, Food & Beverage, Chef, Restaurant Management, Banquets, Process Scheduler, Pre-opening, Hospitality, Wine, Ingredients, Time Management, Pastry, Hotels, Resorts, Hotel Management, Bartending, Income Statement, Wine Tasting, Sanitation, Weddings, Seafood, Corporate Events, Revenue Analysis, Menu Costing, Food Preparation, New Restaurant Openings, Wedding Planning

Education
Graduate of Philadelphia Restaurant School   1984 — 1986
Culinary Arts

Drexel University - LeBow College of Business   1982 — 1986
Bachalors Degree, Business Administration

Graduate of Drexel University   1982 — 1986
degree, business administration

friends select school   1969 — 1982

friends select school

Rochelle Huppin Rochelle Huppin Greater Los Angeles Area Details
Rochelle Huppin's Citrus Restaurant Experience July 1987 - June 1988
Job President at Chefwear, Inc.
Industry Apparel & Fashion
Experience
Chefwear, Inc.   June 1990 - Present
Granita Restaurant- Wolfgang Puck   May 1990 - September 1992
Lark Creek Inn  June 1989 - May 1990
Hilton Checkers Los Angeles   June 1989 - August 1989
Hotel Bel Air  July 1988 - June 1989
Citrus Restaurant   July 1987 - June 1988
Hotel Bel Air  September 1983 - December 1985

Skills
Strategic Planning, Public Speaking, Restaurants, Product Development, Food, Wine, Food & Beverage, Brand Development, Brand Management, Customer Service, Culinary Skills, Pastry, Event Management, Chef, Team Building, Retail, Social Networking, Merchandising, Social Media Marketing, Menu Development, Sales, Customer Satisfaction, Food Service, New Business Development, Catering, Recipes, Sales Management, Facebook, Parties, Social Media, Market Planning, Restaurant Management, Marketing, Cooking, Leadership, Negotiation, Food Industry, Purchasing, Ingredients, Fine Dining, Advertising, Account Management, Hospitality, Hiring, Gourmet, Hotels, Trade Shows, Inventory Management

Education
Culinary Institute of America   1985 — 1987
Advance Culinary Degree

University of California, Los Angeles   1980 — 1984
BA, Literature and Languages

University of Judaism   1980 — 1982

Brianna Cowell Brianna Cowell Orlando, Florida Details
Brianna Cowell's Citrus Restaurant Experience August 2007 - March 2012
Job HR Regional Recruiter at Adventist Health Systems
Industry Human Resources
Experience
Adventist Health System  June 2015 - Present
One Church  August 2014 - December 2014
Warriors Pathfinder   March 2013 - April 2014
TEKsystems  March 2012 - February 2013
Citrus Restaurant   August 2007 - March 2012
Frontline Outreach, Inc  2012 - 2012
Kids House, Wayne Densch Children's Advocacy Center   January 2011 - April 2011
Clean The World  2010 - 2010
Charlie's Lunch Ministries   2010 - 2010
Crocodile Dock Children's Camp   2009 - 2009

Skills
Conflict Resolution, Team Leadership, Direct Sales, Time Management, Diversity, Technical Recruiting, Event Management, Staff Augmentation, Event Planning, Fundraising, Staffing Services, Recruiting, Applicant Tracking..., Internet Recruiting, Benefits Negotiation, Screening, College Recruiting, Networking, Contract Recruitment, Information Technology, IT Recruitment, Screening Resumes, Temporary Placement, Program Management, Team Building, Nonprofit Management, Philanthropy, Community Relations, Consulting, Community Development, PeopleSoft, Talent Acquisition, Nonprofits, Sourcing, Leadership, Training, Resume Writing, Human Resources, Permanent Placement, Marketing, Hiring, Cold Calling, Building Relationships, SDLC, Temporary Staffing, Vendor Management, Software Documentation, Resource Management, CRM, Business Networking

Education
University of Central Florida   2008 — 2011
BS, Interpersonal and Organizational Communication, 3.8

Central Michigan University   2005 — 2007

Sean Dent Sean Dent Greater Los Angeles Area Details
Sean Dent's Citrus Restaurant Experience June 2000 - March 2001
Job Executive Chef New Project
Industry Food & Beverages
Experience
Eaternity by Sean Dent   March 2000 - Present
Someone's in the Kitchen (SITK)   June 2014 - September 2015
Santa Catalina Island Company  February 2014 - June 2014
House of Blues  November 2011 - October 2013
LifeWorks Restaurant Group  June 2010 - June 2011
topa tower club   December 2007 - June 2010
InterContinental los Angeles   May 2007 - December 2007
The Beverly Hilton  2006 - 2007
Citrus Restaurant   June 2000 - March 2001
Le Merigot, JW Marriott Beach Hotel & Spa   August 1999 - June 2000

Skills
off site catering, Restaurants, Food & Beverage, Recipes, Cooking, Restaurant Management, Food, Pre-opening, Hospitality Industry, Hotels, Gourmet, Hospitality Management, Hospitality, Food Safety, Pastry, Sanitation, Food Service, Resorts, Mediterranean, Seafood, Food Preparation, Butchery, Catering, Off Site, Purchasing, Food Quality, Event Management, Wine, Income Statement, Parties, Budgets, Menu Costing, Wine Tasting, New Restaurant Openings, Dinners, Culinary Management, Food Styling, Labor Control, Sauces, HACCP, Hotel Management, Food Industry, Cost Control, Micros, Inventory Management, Recipe Testing, Menu Engineering, Team Building, Italian cuisine, Recruiting

Education
THE WORLD   1970 — 2019
Culture, life, Cuisine, Culture, life, Cuisine

TAFE   1987 — 1990
yes, Commercial Cookery - Culinary Arts

Kathleen Henderson Kathleen Henderson Indialantic, Florida Details
Kathleen Henderson's Citrus Restaurant Experience September 2010 - March 2012
Job Account Executive at Sorensen Allied Moving & Storage Co., Inc.
Industry Hospital & Health Care
Experience
Sorensen Moving & Storage Co., Inc.   July 2013 - Present
RespiCare of Florida   January 2012 - March 2012
Citrus Restaurant   September 2010 - March 2012
TPC Sawgrass/ PGA Tour   February 2010 - August 2010

Skills
Marketing, Selling, Customer Service, Healthcare, Nonprofits, Team Leadership, Health Services..., Event Planning, PowerPoint, Sales, Healthcare Industry, Public Speaking, Microsoft Word, Account Management, Social Media Marketing

Education
University of Central Florida   2010 — 2012
Health Services Administration, Health/Health Care Administration/Management

Isaac Arozqueta Isaac Arozqueta Calexico, California Details
Isaac Arozqueta's Citrus Restaurant Experience February 2008 - February 2009
Job Chef and Restaurant Manager with experience in all facets in the hospitality industry.
Industry Food & Beverages
Experience
BevMo!  October 2013 - Present
Darden  February 2013 - October 2013
The Cheesecake Factory  February 2011 - May 2012
Kres Chophouse   February 2009 - November 2010
Citrus Restaurant   February 2008 - February 2009

Skills
Food, Culinary Skills, Food Quality, Menu Development, Restaurants, Food Service, Chef, Sanitation, Wine, Food Preparation, P&L

Education
Georgia State University   1994 — 1999
bachelors of science, political science, philosophy

Natalia Shurigina Natalia Shurigina Greater New York City Area Details
Natalia Shurigina's Citrus Restaurant Experience April 2009 - October 2012
Job Beverage Manager Carmine's UWS
Industry Hospitality
Experience
Carmine's  August 2013 - Present
The Hudson Bond Bar and Restaurant   October 2012 - August 2013
Citrus Restaurant   April 2009 - October 2012
CITRUS RESTAURANT   January 2009 - October 2011
LUNETTA RESTAURANT   January 2007 - January 2009
Riingo Restaurant   October 2004 - November 2006
RIINGO RESTAURANT   January 2004 - January 2006
SOHO GRAND HOTEL  January 2002 - January 2003
CELLAR BAR/THE BRYANT PARK HOTEL   January 2000 - January 2002
The Bryant Park Hotel  January 1999 - January 2000

Skills
Restaurant Management, Food & Beverage, Hospitality Management, Restaurants, Staff Training, Hospitality Industry, Process Scheduler, Training, Sales, Event Management, Food, Banquets, Hospitality

Education
New York University   1988 — 1992
BA, Politics

Vanda Hongsranont Vanda Hongsranont Orlando, Florida Area Details
Vanda Hongsranont's Citrus Restaurant Experience June 2010 - June 2013
Job Bartender / Server at Dragonfly Sushi & Izakaya
Industry Food & Beverages
Experience
Dragonfly Sushi & Izakaya   Bartender / ServerDragonfly Sushi & IzakayaAugust 2013 - Present
Citrus Restaurant   June 2010 - June 2013
Kres Chophouse   August 2009 - July 2012

Skills
Food & Beverage, Food Service, Food Safety, Management, Project Management, Sales, Contract Negotiation, Event Management, Inventory Control, Invoicing, Team Management, Customer Service, Servers, Microsoft Excel, Graphic Design, Wine, Sommelier, Team Leadership, Dependable Team Player, Retail, Catering

Education
University of Central Florida
Bachelor of Fine Arts (BFA), Graphic Design