Citrus Restaurant
Creative Baja Coast-inspired Mexican eats & cocktails in beach-y dining room with edgy rear lounge. Address: 142 Berkeley St, Boston, MA 02116 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–2PM, 4PM–12AMTuesday11:30AM–2PM, 4PM–12AMWednesday11:30AM–2PM, 4PM–12AMThursday11:30AM–2PM, 4PM–12AMFriday11:30AM–2PM, 4PM–1AMSaturday4PM–12AMSunday11AM–3PM, 4PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (833) 324-8787Website: : Category: : : : Place name: : : Website: https://www.citrusandsaltboston.com/ Category: Mexican restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Citrus Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Citrus Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Citrus Restaurant Employees
HiTops January 2013 - Present
H. J. High Construction Company February 2015 - July 2015
Macy's Credit & Customer Service June 2012 - June 2013
Alan Byrd & Associates May 2011 - February 2012
XE Corporation August 2010 - May 2011
Citrus Restaurant May 2010 - August 2010
Marriott Vacation Club International November 2009 - March 2010
Camp Pinewood May 2009 - August 2009
Skills
Marketing Strategy, Marketing Communications, Advertising Sales, Public Relations, Business Development, Management, Marketing, Email Marketing, Public Speaking, Event Planning, Customer Service, Fundraising, Event Management, Wordpress, Press Releases, Research, Corporate Communications, Internal Communications, New Business Development, Recruiting, Leadership, Training, Social Media Marketing, Social Media, Social Networking, Sales
Education
University of Central Florida 2008 — 2012
Advertising and Public Relations, Public Relations, Advertising, and Applied Communication
Publix Aprons Cooking School April 2014 - Present
Flemings Prime Steakhouse October 2013 - March 2014
Park Plaza Gardens August 2005 - September 2013
Citrus Restaurant September 2008 - July 2009
Lola's Gourmet Foods To Go February 2006 - November 2007
Luma on Park July 2005 - March 2006
Skills
Restaurants, Culinary Skills, Restaurant Management, Catering, Food Service, Food & Beverage, Food Safety, Food, Hospitality, Hospitality Management, Wine, Hospitality Industry, Bartending, Fine Dining, Menu Costing, Menu Development, Employee Training, Love to Cook, Creative Problem Solving, Knife Skills, Meat Processing, Butchery, Culinary Management, Banquets, Hiring, Chef, Training, Event Management, Customer Service
Education
Valencia Community College 2009 — 2013
Associate of Arts (AA), Fine and Studio Arts
Seminole Community College 2006 — 2007
Certification, Emergency Medical Technology/Technician (EMT Paramedic)
Culinary Art Institute of Louisiana 1996 — 1998
Associate of Science (AS), Culinary Arts/Chef Training
Citrus Restaurant June 2008 - October 2012
University of Central Florida/Aramark July 2006 - June 2008
NBA City June 2005 - August 2006
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Research, PowerPoint, Chemistry, Teamwork, Sales, Organic Chemistry, UV/Vis, Analytical Chemistry, NMR spectroscopy, HPLC, Food Safety, Mass Spectrometry, Wet Chemistry, GC-MS, Titration, UV, IR, IR spectroscopy
Education
University of Central Florida 2004 — 2008
Bachelor of Science (BS), Chemistry, 3.4
St. Petersburg College 2002 — 2004
Associate's degree, 3.8
Le Cordon Bleu College of Culinary Arts in Atlanta, GA October 2007 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2003 - September 2007
Kitchen Academy June 2004 - February 2005
Rive Gauche Cafe July 2002 - January 2003
Café Pinot May 2000 - November 2001
Citrus Restaurant March 1999 - April 2001
House Of English January 1998 - January 1999
Anthony's Restaurant May 1995 - November 1997
Pennachio's Italian Restaurant July 1994 - April 1995
Skills
Culinary, Food Service, Cuisine, Menu Development, Cooking, Recipe Development, Pastry, Bread, Food Safety, Product Development, Chocolate, Thai cuisine, Culinary Skills, Baking, Banquets, Catering, Chef, Culinary Education, Fine Dining, Food, Food Industry, Hotels, Recipes, Restaurant Management, Restaurants, Sanitation, Food Quality, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
BA, Culinary Management
Santa Monica College 2000 — 2002
Computer Science
Johnson and Wales University 1992 — 1994
Associate, Occupational Science; Culinary Arts
Marion County Technical Education Center 1990 — 1992
Certificate, Foodservice
Mullins High School 1988 — 1992
Diploma, General
Darden August 2015 - Present
24 Hour Fitness February 2015 - Present
Push January 2012 - August 2015
Push December 2012 - August 2014
Push January 2012 - December 2012
MMGY Global (formerly Ypartnership) November 2010 - January 2012
Citrus Restaurant May 2009 - November 2010
mix1 Beverage Company June 2010 - September 2010
University of Central Florida Recreation and Wellness Center August 2008 - May 2010
Fry Hammond Barr August 2009 - December 2009
Skills
Marketing, Branding & Identity, Rebranding, Marketing Strategy, Press Releases, Social Media Marketing, Email Marketing, Public Relations, Event Planning, Advertising, Photoshop, Event Management, SEO, Microsoft Excel, Keynote, Illustrator, Marketing Communications, PowerPoint, Microsoft Word, iWork, Workamajig, Marketing Management
Education
University of Central Florida 2006 — 2010
Bachelor of Arts, Advertising, Public Relations, Writing
Miami Palmetto Sr. High 2002 — 2006
Gourmet Advetures Catering January 2003 - Present
Gourmet Adventures Catering January 1994 - Present
Citrus restaurant January 1994 - January 2003
boca cabana January 1992 - January 1994
sous chef Max's grill January 1990 - January 1992
Champagne restaurant January 1987 - January 1990
Patrick Healy January 1986 - January 1987
prep , and pastry assistant Apropos January 1981 - January 1986
La Cuchina restaurant January 1980 - January 1981
Skills
Culinary Skills, Cooking, Recipes, Gourmet, Catering, Cuisine, Fine Dining, Menu Development, Food, Restaurants, Nutrition, Hospitality Industry, Hospitality Management, Food Service, Purchasing, Parties, Food & Beverage, Chef, Restaurant Management, Banquets, Process Scheduler, Pre-opening, Hospitality, Wine, Ingredients, Time Management, Pastry, Hotels, Resorts, Hotel Management, Bartending, Income Statement, Wine Tasting, Sanitation, Weddings, Seafood, Corporate Events, Revenue Analysis, Menu Costing, Food Preparation, New Restaurant Openings, Wedding Planning
Education
Graduate of Philadelphia Restaurant School 1984 — 1986
Culinary Arts
Drexel University - LeBow College of Business 1982 — 1986
Bachalors Degree, Business Administration
Graduate of Drexel University 1982 — 1986
degree, business administration
friends select school 1969 — 1982
friends select school
Chefwear, Inc. June 1990 - Present
Granita Restaurant- Wolfgang Puck May 1990 - September 1992
Lark Creek Inn June 1989 - May 1990
Hilton Checkers Los Angeles June 1989 - August 1989
Hotel Bel Air July 1988 - June 1989
Citrus Restaurant July 1987 - June 1988
Hotel Bel Air September 1983 - December 1985
Skills
Strategic Planning, Public Speaking, Restaurants, Product Development, Food, Wine, Food & Beverage, Brand Development, Brand Management, Customer Service, Culinary Skills, Pastry, Event Management, Chef, Team Building, Retail, Social Networking, Merchandising, Social Media Marketing, Menu Development, Sales, Customer Satisfaction, Food Service, New Business Development, Catering, Recipes, Sales Management, Facebook, Parties, Social Media, Market Planning, Restaurant Management, Marketing, Cooking, Leadership, Negotiation, Food Industry, Purchasing, Ingredients, Fine Dining, Advertising, Account Management, Hospitality, Hiring, Gourmet, Hotels, Trade Shows, Inventory Management
Education
Culinary Institute of America 1985 — 1987
Advance Culinary Degree
University of California, Los Angeles 1980 — 1984
BA, Literature and Languages
University of Judaism 1980 — 1982
Adventist Health System June 2015 - Present
One Church August 2014 - December 2014
Warriors Pathfinder March 2013 - April 2014
TEKsystems March 2012 - February 2013
Citrus Restaurant August 2007 - March 2012
Frontline Outreach, Inc 2012 - 2012
Kids House, Wayne Densch Children's Advocacy Center January 2011 - April 2011
Clean The World 2010 - 2010
Charlie's Lunch Ministries 2010 - 2010
Crocodile Dock Children's Camp 2009 - 2009
Skills
Conflict Resolution, Team Leadership, Direct Sales, Time Management, Diversity, Technical Recruiting, Event Management, Staff Augmentation, Event Planning, Fundraising, Staffing Services, Recruiting, Applicant Tracking..., Internet Recruiting, Benefits Negotiation, Screening, College Recruiting, Networking, Contract Recruitment, Information Technology, IT Recruitment, Screening Resumes, Temporary Placement, Program Management, Team Building, Nonprofit Management, Philanthropy, Community Relations, Consulting, Community Development, PeopleSoft, Talent Acquisition, Nonprofits, Sourcing, Leadership, Training, Resume Writing, Human Resources, Permanent Placement, Marketing, Hiring, Cold Calling, Building Relationships, SDLC, Temporary Staffing, Vendor Management, Software Documentation, Resource Management, CRM, Business Networking
Education
University of Central Florida 2008 — 2011
BS, Interpersonal and Organizational Communication, 3.8
Central Michigan University 2005 — 2007
Eaternity by Sean Dent March 2000 - Present
Someone's in the Kitchen (SITK) June 2014 - September 2015
Santa Catalina Island Company February 2014 - June 2014
House of Blues November 2011 - October 2013
LifeWorks Restaurant Group June 2010 - June 2011
topa tower club December 2007 - June 2010
InterContinental los Angeles May 2007 - December 2007
The Beverly Hilton 2006 - 2007
Citrus Restaurant June 2000 - March 2001
Le Merigot, JW Marriott Beach Hotel & Spa August 1999 - June 2000
Skills
off site catering, Restaurants, Food & Beverage, Recipes, Cooking, Restaurant Management, Food, Pre-opening, Hospitality Industry, Hotels, Gourmet, Hospitality Management, Hospitality, Food Safety, Pastry, Sanitation, Food Service, Resorts, Mediterranean, Seafood, Food Preparation, Butchery, Catering, Off Site, Purchasing, Food Quality, Event Management, Wine, Income Statement, Parties, Budgets, Menu Costing, Wine Tasting, New Restaurant Openings, Dinners, Culinary Management, Food Styling, Labor Control, Sauces, HACCP, Hotel Management, Food Industry, Cost Control, Micros, Inventory Management, Recipe Testing, Menu Engineering, Team Building, Italian cuisine, Recruiting
Education
THE WORLD 1970 — 2019
Culture, life, Cuisine, Culture, life, Cuisine
TAFE 1987 — 1990
yes, Commercial Cookery - Culinary Arts
Sorensen Moving & Storage Co., Inc. July 2013 - Present
RespiCare of Florida January 2012 - March 2012
Citrus Restaurant September 2010 - March 2012
TPC Sawgrass/ PGA Tour February 2010 - August 2010
Skills
Marketing, Selling, Customer Service, Healthcare, Nonprofits, Team Leadership, Health Services..., Event Planning, PowerPoint, Sales, Healthcare Industry, Public Speaking, Microsoft Word, Account Management, Social Media Marketing
Education
University of Central Florida 2010 — 2012
Health Services Administration, Health/Health Care Administration/Management
BevMo! October 2013 - Present
Darden February 2013 - October 2013
The Cheesecake Factory February 2011 - May 2012
Kres Chophouse February 2009 - November 2010
Citrus Restaurant February 2008 - February 2009
Skills
Food, Culinary Skills, Food Quality, Menu Development, Restaurants, Food Service, Chef, Sanitation, Wine, Food Preparation, P&L
Education
Georgia State University 1994 — 1999
bachelors of science, political science, philosophy
Carmine's August 2013 - Present
The Hudson Bond Bar and Restaurant October 2012 - August 2013
Citrus Restaurant April 2009 - October 2012
CITRUS RESTAURANT January 2009 - October 2011
LUNETTA RESTAURANT January 2007 - January 2009
Riingo Restaurant October 2004 - November 2006
RIINGO RESTAURANT January 2004 - January 2006
SOHO GRAND HOTEL January 2002 - January 2003
CELLAR BAR/THE BRYANT PARK HOTEL January 2000 - January 2002
The Bryant Park Hotel January 1999 - January 2000
Skills
Restaurant Management, Food & Beverage, Hospitality Management, Restaurants, Staff Training, Hospitality Industry, Process Scheduler, Training, Sales, Event Management, Food, Banquets, Hospitality
Education
New York University 1988 — 1992
BA, Politics
Dragonfly Sushi & Izakaya Bartender / ServerDragonfly Sushi & IzakayaAugust 2013 - Present
Citrus Restaurant June 2010 - June 2013
Kres Chophouse August 2009 - July 2012
Skills
Food & Beverage, Food Service, Food Safety, Management, Project Management, Sales, Contract Negotiation, Event Management, Inventory Control, Invoicing, Team Management, Customer Service, Servers, Microsoft Excel, Graphic Design, Wine, Sommelier, Team Leadership, Dependable Team Player, Retail, Catering
Education
University of Central Florida
Bachelor of Fine Arts (BFA), Graphic Design