CLB Restaurants
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CLB Restaurants Employees
Employee
Years
Job
Industry
Kendra McConnell Kendra McConnell's CLB Restaurants Experience May 2011 - July 2012
Job DIning Services at Muirfield Village Golf Club
Industry Food & Beverages
Experience
Skybox Sports Bar October 2013 - Present
Muirfield Village Golf Club April 2013 - July 2013
CLB Restaurants May 2011 - July 2012
Skills
Restaurants, Food & Beverage, Event Planning, Marketing, Budgets, Strategic Planning, Social Media Marketing, Food Service
Education
Columbus State 2012 — 2014
Nursing
The Ohio State University 1995 — 2001
Bachelor's degree, Geography
Skybox Sports Bar October 2013 - Present
Muirfield Village Golf Club April 2013 - July 2013
CLB Restaurants May 2011 - July 2012
Skills
Restaurants, Food & Beverage, Event Planning, Marketing, Budgets, Strategic Planning, Social Media Marketing, Food Service
Education
Columbus State 2012 — 2014
Nursing
The Ohio State University 1995 — 2001
Bachelor's degree, Geography
Jordan Chapman Jordan Chapman's CLB Restaurants Experience April 2015 - Present
Job Staff Accountant at CLB Restaurants
Industry Accounting
Experience
CLB Restaurants April 2015 - Present
Chipotle Mexican Grill August 2014 - April 2015
Luxottica Retail North America September 2013 - December 2014
Spicer Wealth Management March 2014 - August 2014
Tudor Financial, Inc. September 2013 - March 2014
Chipotle Mexican Grill September 2012 - October 2013
JM Family Enterprises May 2013 - August 2013
American Diabetes Services Inc. May 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, C, Windows, Event Planning, Time Management, Data Entry, Inventory Management, Accounting, Finance, Sales, Strategic Financial..., Outlook
Education
Cedarville University 2009 — 2013
Bachelor of Arts (B.A.), Accounting & Finance
Cedarville University
CLB Restaurants April 2015 - Present
Chipotle Mexican Grill August 2014 - April 2015
Luxottica Retail North America September 2013 - December 2014
Spicer Wealth Management March 2014 - August 2014
Tudor Financial, Inc. September 2013 - March 2014
Chipotle Mexican Grill September 2012 - October 2013
JM Family Enterprises May 2013 - August 2013
American Diabetes Services Inc. May 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, C, Windows, Event Planning, Time Management, Data Entry, Inventory Management, Accounting, Finance, Sales, Strategic Financial..., Outlook
Education
Cedarville University 2009 — 2013
Bachelor of Arts (B.A.), Accounting & Finance
Cedarville University
Brian Bross Brian Bross's CLB Restaurants Experience April 2014 - March 2015
Job Assistant Chef and Receiving Manager at The Ohio State University
Industry Restaurants
Experience
The Ohio State University April 2015 - Present
CLB Restaurants April 2014 - March 2015
Bravo Brio Restaurant Group June 2011 - April 2014
University Plaza Hotel and Conference Center February 2009 - June 2011
CLB Restaurants October 2008 - February 2009
Skills
Culinary Management, ServSafe, Team Leadership, Culinary Education, Microsoft Excel, Microsoft Word, Food & Beverage, Banquets, Culinary Skills, Catering, Menu Development, Restaurant Management, Chef, Restaurants, Hospitality, Fine Dining, Food Safety, Food, Cooking, Cuisine, Recipes, Hospitality Management
Education
Western Culinary Institute 2006 — 2007
Associate of Occupational Studies, Culinary Arts/Chef Training
Ohio University 1999 — 2005
Bachelor of Science (BS), Electrical Engineering with Computer Engineering
The Ohio State University April 2015 - Present
CLB Restaurants April 2014 - March 2015
Bravo Brio Restaurant Group June 2011 - April 2014
University Plaza Hotel and Conference Center February 2009 - June 2011
CLB Restaurants October 2008 - February 2009
Skills
Culinary Management, ServSafe, Team Leadership, Culinary Education, Microsoft Excel, Microsoft Word, Food & Beverage, Banquets, Culinary Skills, Catering, Menu Development, Restaurant Management, Chef, Restaurants, Hospitality, Fine Dining, Food Safety, Food, Cooking, Cuisine, Recipes, Hospitality Management
Education
Western Culinary Institute 2006 — 2007
Associate of Occupational Studies, Culinary Arts/Chef Training
Ohio University 1999 — 2005
Bachelor of Science (BS), Electrical Engineering with Computer Engineering
Cody Burris Cody Burris's CLB Restaurants Experience 2009 - 2014
Job Inside Sales Executive at DHL Express
Industry Logistics and Supply Chain
Experience
DHL March 2015 - Present
BRAVO BRIO Restaurant Group 2014 - March 2015
Macy's November 2014 - January 2015
CLB Restaurants 2009 - 2014
Northwest Presbyterian Church 2006 - 2008
Skills
Finance, Microsoft Office, Customer Service, Marketing, Economics, Financial Analysis, Corporate Finance, Financial Modeling, Financial Case Study, Financial Planning, Relationship Building, Social Skills, Creative Strategy, Management
Education
Wofford College 2009 — 2013
Bachelor's Degree, Finance, General
Ohio University
Select Courses, Finance, General
DHL March 2015 - Present
BRAVO BRIO Restaurant Group 2014 - March 2015
Macy's November 2014 - January 2015
CLB Restaurants 2009 - 2014
Northwest Presbyterian Church 2006 - 2008
Skills
Finance, Microsoft Office, Customer Service, Marketing, Economics, Financial Analysis, Corporate Finance, Financial Modeling, Financial Case Study, Financial Planning, Relationship Building, Social Skills, Creative Strategy, Management
Education
Wofford College 2009 — 2013
Bachelor's Degree, Finance, General
Ohio University
Select Courses, Finance, General
Brian McCafferty Brian McCafferty's CLB Restaurants Experience March 2014 - September 2014
Job Experienced Chef
Industry Food & Beverages
Experience
Lifestyle Communities September 2014 - Present
CLB Restaurants March 2014 - September 2014
Tucci's Bistro July 2013 - September 2014
Matt the Miller's Tavern April 2009 - January 2013
The Conference Center at the Maritime Institute 2006 - 2009
Women's National Democratic Club 2005 - 2006
Skills
Staff Management, Equipment Maintenance, Ice Carving, Culinary Skills, Menu Development, Food Service, Cooking, Food Safety, Catering, Restaurant Management, Food & Beverage, Food, Menu Costing, Baking, Restaurants, Banquets, Fine Dining, Cuisine, Pastry, Labor Control, Food Quality, Bartending, Beer, Chef, Culinary Management, Food Preparation, Gourmet, HACCP, Hospitality, Mediterranean, Menu Engineering, Micros, New Restaurant Openings, Recipe Testing, Recipes, Sanitation, Sauces, Mediterranean Cuisine
Education
Baltimore International College 1995 — 1998
Associates, Applied Science
Lifestyle Communities September 2014 - Present
CLB Restaurants March 2014 - September 2014
Tucci's Bistro July 2013 - September 2014
Matt the Miller's Tavern April 2009 - January 2013
The Conference Center at the Maritime Institute 2006 - 2009
Women's National Democratic Club 2005 - 2006
Skills
Staff Management, Equipment Maintenance, Ice Carving, Culinary Skills, Menu Development, Food Service, Cooking, Food Safety, Catering, Restaurant Management, Food & Beverage, Food, Menu Costing, Baking, Restaurants, Banquets, Fine Dining, Cuisine, Pastry, Labor Control, Food Quality, Bartending, Beer, Chef, Culinary Management, Food Preparation, Gourmet, HACCP, Hospitality, Mediterranean, Menu Engineering, Micros, New Restaurant Openings, Recipe Testing, Recipes, Sanitation, Sauces, Mediterranean Cuisine
Education
Baltimore International College 1995 — 1998
Associates, Applied Science
Joseph Vavrek Joseph Vavrek's CLB Restaurants Experience July 2015 - Present
Job Corporate Executive Chef at CLB Restaurants
Industry Hospitality
Experience
CLB Restaurants July 2015 - Present
CLB Restaurants July 2014 - July 2015
Bravo Brio Restaurant Group 2001 - May 2014
Kroger 2000 - 2001
Wedgewood Golf and Country Club 1997 - 2000
New Albany Country Club 1996 - 1998
Fifty-Five Restaurant Group 1995 - 1996
Max & Erma's 1989 - 1995
Skills
Culinary Skills, Food, Menu Development, Micros, Cuisine, Catering, POS, Team Management, Italian cuisine, Restaurants, Food & Beverage, Food Safety, Hospitality Management, Country Clubs, P&L Management, Operating Budgets, Hiring, Food Industry, ServSafe, Hospitality, Income Statement, P&L, Cooking, Sanitation, Banquets, New Restaurant Openings, Restaurant Management, Recipes
Education
American Culinary Federation
CSC, Formal Apprenticeship
Columbus State Community College
course, Nutrition, Management, Sanitation
Cornell University
course, Sanitation
The Culinary Institute of America
course, Budgets, Balances and Spreadsheets
CLB Restaurants July 2015 - Present
CLB Restaurants July 2014 - July 2015
Bravo Brio Restaurant Group 2001 - May 2014
Kroger 2000 - 2001
Wedgewood Golf and Country Club 1997 - 2000
New Albany Country Club 1996 - 1998
Fifty-Five Restaurant Group 1995 - 1996
Max & Erma's 1989 - 1995
Skills
Culinary Skills, Food, Menu Development, Micros, Cuisine, Catering, POS, Team Management, Italian cuisine, Restaurants, Food & Beverage, Food Safety, Hospitality Management, Country Clubs, P&L Management, Operating Budgets, Hiring, Food Industry, ServSafe, Hospitality, Income Statement, P&L, Cooking, Sanitation, Banquets, New Restaurant Openings, Restaurant Management, Recipes
Education
American Culinary Federation
CSC, Formal Apprenticeship
Columbus State Community College
course, Nutrition, Management, Sanitation
Cornell University
course, Sanitation
The Culinary Institute of America
course, Budgets, Balances and Spreadsheets
Wil Novak Wil Novak's CLB Restaurants Experience February 2013 - February 2014
Job Chef Financial Officer Team Sawyer Restaurants
Industry Hospitality
Experience
Team Sawyer January 2015 - Present
Cleveland Brewing Company/ Butcher and the Brewer Restaurant April 2014 - September 2014
CLB Restaurants February 2013 - February 2014
Marcus Hotels & Resorts January 2006 - January 2013
Silver Spoon Catering Company LLC January 2000 - January 2006
Cameron Mitchell Restaurants January 1993 - January 2000
Wolfgang Puck Fine Dining Group January 1996 - January 1997
Stagier in San Fransico CA June 1993 - August 1993
The Refectory Restaurant January 1991 - January 1993
The Lakes Golf and Country Club January 1989 - January 1991
Skills
Menu Development, Culinary Skills, Restaurants, Catering, Food & Beverage, Food, Hotels, Banquets, Hospitality Industry, Cooking, Wine, Income Statement, Fine Dining, Customer Satisfaction, Hospitality Management, Restaurant Management, Purchasing, Pre-opening, Hotel Management, Cuisine, Hospitality, Food Service, Resorts, Recruiting, Food Safety, Micros, Budgets, Gourmet, Seafood, Pastry, Italian cuisine, Mediterranean, Hiring, Menu Costing, Culinary Management, Banquet Operations, Recipes, Sanitation, P&L, Revenue Analysis, Labor Control, Chef
Education
Columbus State 1990 — 1993
A.O.S. Degree, Chef Apprentice Major; Hospitality Management
Team Sawyer January 2015 - Present
Cleveland Brewing Company/ Butcher and the Brewer Restaurant April 2014 - September 2014
CLB Restaurants February 2013 - February 2014
Marcus Hotels & Resorts January 2006 - January 2013
Silver Spoon Catering Company LLC January 2000 - January 2006
Cameron Mitchell Restaurants January 1993 - January 2000
Wolfgang Puck Fine Dining Group January 1996 - January 1997
Stagier in San Fransico CA June 1993 - August 1993
The Refectory Restaurant January 1991 - January 1993
The Lakes Golf and Country Club January 1989 - January 1991
Skills
Menu Development, Culinary Skills, Restaurants, Catering, Food & Beverage, Food, Hotels, Banquets, Hospitality Industry, Cooking, Wine, Income Statement, Fine Dining, Customer Satisfaction, Hospitality Management, Restaurant Management, Purchasing, Pre-opening, Hotel Management, Cuisine, Hospitality, Food Service, Resorts, Recruiting, Food Safety, Micros, Budgets, Gourmet, Seafood, Pastry, Italian cuisine, Mediterranean, Hiring, Menu Costing, Culinary Management, Banquet Operations, Recipes, Sanitation, P&L, Revenue Analysis, Labor Control, Chef
Education
Columbus State 1990 — 1993
A.O.S. Degree, Chef Apprentice Major; Hospitality Management
Jennifer Dring Jennifer Dring's CLB Restaurants Experience May 2013 - Present
Job Communications Manager at CLB Restaurants
Industry Marketing and Advertising
Experience
CLB Restaurants May 2013 - Present
The Dublin Foundation June 2009 - Present
CLB Restaurants February 2011 - June 2012
SAHM Solutions, LLC September 2007 - July 2010
City of Columbus March 2001 - May 2003
City of Dublin June 2000 - December 2000
Legislative Service Commission November 1996 - September 1999
Skills
Grant Writing, Marketing, Non-profits, Economic Development, Analysis, Fundraising, Volunteer Management, Event Planning, Public Speaking, Newsletters, Public Relations, Press Releases, Customer Service, Strategic Planning, Budgets, Nonprofits, Public Policy, Grants, Event Management
Education
The Ohio State University 1999 — 2001
MPA, Public Administration
The University of Akron 1992 — 1996
BA, Political Science, minor in Spanish
CLB Restaurants May 2013 - Present
The Dublin Foundation June 2009 - Present
CLB Restaurants February 2011 - June 2012
SAHM Solutions, LLC September 2007 - July 2010
City of Columbus March 2001 - May 2003
City of Dublin June 2000 - December 2000
Legislative Service Commission November 1996 - September 1999
Skills
Grant Writing, Marketing, Non-profits, Economic Development, Analysis, Fundraising, Volunteer Management, Event Planning, Public Speaking, Newsletters, Public Relations, Press Releases, Customer Service, Strategic Planning, Budgets, Nonprofits, Public Policy, Grants, Event Management
Education
The Ohio State University 1999 — 2001
MPA, Public Administration
The University of Akron 1992 — 1996
BA, Political Science, minor in Spanish
Cynthia Savely Cynthia Savely's CLB Restaurants Experience March 2011 - August 2012
Job Assistant Director of Catering & Sales at Mass Appeal Catering
Industry Events Services
Experience
Mass Appeal Catering August 2012 - Present
CLB Restaurants March 2011 - August 2012
Draper and Kramer September 2006 - September 2010
Skills
Food & Beverage, Customer Service, Employee Management, Budgets, Inventory Management, Event Planning, Event Management, Hospitality, Catering, Restaurants, Customer Satisfaction, Hospitality Management, Sales, Food, Restaurant Management, Food Service, Office Management, Time Management, Hiring, Trade Shows, Meeting Planning, Banquets, Hospitality Industry, ServSafe, Wine, Corporate Events, Micros, Parties, Wedding Planning, Coordinating Events, Bartending
Education
The Ohio State University - The Max M. Fisher College of Business 2003 — 2005
Bachelor of Applied Science (BASc), Business Administration and Human Resources
Columbus State Community College 2001 — 2003
Associate of Arts (AA), Undergraduate Studies
Mass Appeal Catering August 2012 - Present
CLB Restaurants March 2011 - August 2012
Draper and Kramer September 2006 - September 2010
Skills
Food & Beverage, Customer Service, Employee Management, Budgets, Inventory Management, Event Planning, Event Management, Hospitality, Catering, Restaurants, Customer Satisfaction, Hospitality Management, Sales, Food, Restaurant Management, Food Service, Office Management, Time Management, Hiring, Trade Shows, Meeting Planning, Banquets, Hospitality Industry, ServSafe, Wine, Corporate Events, Micros, Parties, Wedding Planning, Coordinating Events, Bartending
Education
The Ohio State University - The Max M. Fisher College of Business 2003 — 2005
Bachelor of Applied Science (BASc), Business Administration and Human Resources
Columbus State Community College 2001 — 2003
Associate of Arts (AA), Undergraduate Studies
Rob Merkle's CLB Restaurants Experience 2013 - 2015
Job Senior Business Manager at AT&T
Industry Telecommunications
Experience
AT&T August 2007 - Present
CLB Restaurants 2013 - 2015
CLB Restaurants 2013 - 2015
AT&T January 2002 - August 2007
AT&T August 1999 - January 2002
AT&T August 1998 - August 1999
AT&T October 1995 - October 1998
Skills
Business Development, Managed Services, Unified Communications, Solution Selling, Co-location, Telecommunications, Wireless, MPLS, VoIP, Program Management, Strategic Planning, Direct Sales, Professional Services, Telephony, Process Improvement, Account Management, IP, Call Centers, Operations Management, Strategic Partnerships
Education
Arizona State University - W. P. Carey School of Business 1999 — 2001
Masters, Business
Miami University 1989 — 1993
Bachelor of Arts, History
AT&T August 2007 - Present
CLB Restaurants 2013 - 2015
CLB Restaurants 2013 - 2015
AT&T January 2002 - August 2007
AT&T August 1999 - January 2002
AT&T August 1998 - August 1999
AT&T October 1995 - October 1998
Skills
Business Development, Managed Services, Unified Communications, Solution Selling, Co-location, Telecommunications, Wireless, MPLS, VoIP, Program Management, Strategic Planning, Direct Sales, Professional Services, Telephony, Process Improvement, Account Management, IP, Call Centers, Operations Management, Strategic Partnerships
Education
Arizona State University - W. P. Carey School of Business 1999 — 2001
Masters, Business
Miami University 1989 — 1993
Bachelor of Arts, History
Louis Fenoglio's CLB Restaurants Experience November 2014 - Present
Job Bartender at Matt the Miller's Tavern in Carmel
Industry Restaurants
Experience
CLB Restaurants November 2014 - Present
Finish Line August 2014 - December 2014
Creekside Middle School January 2013 - July 2014
Creekside Middle School March 2014 - May 2014
Northwestern Mutual May 2010 - December 2010
Alpha Tau Omega December 2009 - December 2010
Skills
Leadership, Microsoft Excel, Microsoft Office, Microsoft Word, Team Building, Customer Service, Public Speaking, Teaching, PowerPoint, Time Management, Research, Higher Education, Classroom, Leadership Development, Outlook, Training, Coaching, Troubleshooting
Education
Purdue University 2008 — 2012
Bachelor's, Mathematics
Carmel High School 2004 — 2008
CLB Restaurants November 2014 - Present
Finish Line August 2014 - December 2014
Creekside Middle School January 2013 - July 2014
Creekside Middle School March 2014 - May 2014
Northwestern Mutual May 2010 - December 2010
Alpha Tau Omega December 2009 - December 2010
Skills
Leadership, Microsoft Excel, Microsoft Office, Microsoft Word, Team Building, Customer Service, Public Speaking, Teaching, PowerPoint, Time Management, Research, Higher Education, Classroom, Leadership Development, Outlook, Training, Coaching, Troubleshooting
Education
Purdue University 2008 — 2012
Bachelor's, Mathematics
Carmel High School 2004 — 2008
Christina Meehan's CLB Restaurants Experience March 2014 - March 2015
Job Director of Operations at Taste Hospitality Group
Industry Food & Beverages
Experience
Taste Hospitality Group March 2015 - Present
CLB Restaurants March 2014 - March 2015
Matt the Miller's Tavern October 2008 - March 2014
SCIOTO RESERVE GOLF & FITNESS CLUB June 2006 - October 2008
ADENA'S AMERICAN BISTRO September 2004 - January 2006
Skills
Food & Beverage, Beer, Management, Restaurants, Marketing Strategy, Sales, Menu Development, Budgets, Event Management, Catering, Event Planning, Food, Recruiting, Bartending, Training, Wine, Alcoholic Beverages, Wine Tasting, Food Service, Hospitality, Hiring, Inventory Management, Strategic Planning, Beverage Industry, Restaurant Management, Leadership, Customer Service
Education
North Central State College
Associates, Accounting
Ohio University
Accounting
Taste Hospitality Group March 2015 - Present
CLB Restaurants March 2014 - March 2015
Matt the Miller's Tavern October 2008 - March 2014
SCIOTO RESERVE GOLF & FITNESS CLUB June 2006 - October 2008
ADENA'S AMERICAN BISTRO September 2004 - January 2006
Skills
Food & Beverage, Beer, Management, Restaurants, Marketing Strategy, Sales, Menu Development, Budgets, Event Management, Catering, Event Planning, Food, Recruiting, Bartending, Training, Wine, Alcoholic Beverages, Wine Tasting, Food Service, Hospitality, Hiring, Inventory Management, Strategic Planning, Beverage Industry, Restaurant Management, Leadership, Customer Service
Education
North Central State College
Associates, Accounting
Ohio University
Accounting