Clear Flour Bread

Description

Charming shop baking French- & Italian-inspired loaves, plus pastries, made from organic flour. Address: 178 Thorndike St, Brookline, MA 02446 Hours: Closed ⋅ Opens 8AM Wednesday8AM–8PMThursday8AM–8PMFriday8AM–8PMSaturday9AM–7PMSunday9AM–7PMMonday8AM–8PMTuesday8AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 739-0060Category: : : Website: : : : Place name: : Website: http://www.clearflourbread.com/ Category: Bakery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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Clear Flour Bread Employees

Employee
Years
Job
Industry
Dawnielle Peck Dawnielle Peck Greater Boston Area Details
Dawnielle Peck's Clear Flour Bread Experience January 2012 - January 2013
Job Experienced Pastry Cook, Production Manager, Programming & Events Planner and Farmerintraining
Industry Food Production
Experience
Project Bread  January 2015 - Present
Powisset Farm   June 2014 - Present
Canto 6 Bakery   May 2014 - Present
Vanguarden Farm   April 2014 - November 2014
Union Square Donuts   February 2013 - April 2014
Clear Flour Bread   January 2012 - January 2013
Clear Flour Bread   April 2010 - December 2011
Mount Auburn Cemetery  April 2006 - April 2010

Skills
Croissant Production, Enriched Doughs, Managing Workflow, Managing Events, Managing Meetings, Public Speaking, Public Programming, Volunteer Management, Volunteer Training, Employee Management, Employee Training, Daily Production..., Visitor Management, Publication Development, Publication Planning, Press Releases, Copy Editing, Photoshop, InDesign, Illustrator, Recipe Testing, PowerPoint, Pastry, Bakery, Menu Development, Cookies, Baking, Event Planning, Cakes, Nonprofits, Food, Art History, Adobe Creative Suite, Community Outreach, Food Preparation, Sanitation, Bread, Mac, Customer Service, Culinary Skills, Desserts, Non-profit Volunteering, ServSafe, Microsoft Office, Microsoft Word, Social Media, Management, Public Broadcasting, Food Service

Education
Smith College   2000 — 2003
Bachelor of Arts (B.A.), Art History

Santa Ana College   1997 — 2000
Associate of Arts (A.A.), Journalism

Jake Novick-Finder Jake Novick-Finder Brooklyn, New York Details
Jake Novick-Finder's Clear Flour Bread Experience September 2011 - July 2012
Job Pastry Chef
Industry Restaurants
Experience
Ribelle   August 2013 - December 2014
Strip-T's   January 2013 - December 2014
Otto Enoteca Pizzeria   July 2012 - November 2012
Clear Flour Bread   September 2011 - July 2012
Union Square Cafe  September 2010 - May 2011
Hudson Yards Catering   May 2009 - August 2010
Starr Place   May 2008 - September 2008

Skills
Pastry, Chef, Catering, Ice Cream, Baking, Bread, Management, Microsoft Office

Education
New York University

Oberlin College

Dorian Fox Dorian Fox Brighton, Massachusetts Details
Dorian Fox's Clear Flour Bread Experience 2008 - 2015
Job Writing and Editing Professional
Industry Writing and Editing
Experience
Grub Street  2014 - Present
Private  2012 - Present
Clear Flour Bread   2008 - 2015
Blackwell Publishing  2005 - 2006
Barnes & Noble at Boston University  2003 - 2005
Smurfit Communications   2002 - 2002

Skills
Books, Creative Writing, Proofreading, Copy Editing, Editing, Editorial, Blogging, Newsletters, Publishing, Publications, Social Media, Web Content, Copywriting, Interviews

Education
Emerson College   2010 — 2013
MFA, Creative Writing (Nonfiction)

Boston University   1999 — 2003
BA, English

Molly Mahoney Molly Mahoney Greater Boston Area Details
Molly Mahoney's Clear Flour Bread Experience December 2013 - Present
Job at
Industry Food & Beverages
Experience
Clear Flour Bread   December 2013 - Present
TOPPERs   May 2012 - Present
Stowe Mountain Lodge  December 2012 - April 2013
The Home Ranch  December 2009 - April 2010

Skills
Bread, Plated Desserts, Ice Cream, Cake Decorating, Team Leadership, Amenities, Petit Fours, Chocolate, Product Ordering, Desserts

Education
Culinary Institute of America at Greystone   2010 — 2012
Associate's degree, Baking and Pastry Arts

New England Culinary Institute   2009 — 2010
Certificate in Baking, Baking

Georgia Luddecke Georgia Luddecke Brookline, Massachusetts Details
Georgia Luddecke's Clear Flour Bread Experience May 2014 - January 2015
Job
Industry Food & Beverages
Experience
Clear Flour Bread   May 2014 - January 2015
New England Aquarium  February 2014 - January 2015
The Cheesecake Factory  April 2011 - May 2014
Zoo New England  January 2012 - May 2012
International School of Bremen   August 2010 - December 2010
Stop & Shop  August 2007 - July 2010

Skills
PowerPoint, Microsoft Word, Social Media, Customer Service, Childcare, Education, Animal Husbandry, Scuba Diving, Microsoft Excel, Time Management, Facebook, Data Entry, Critical Thinking, Social Networking

Education
Northeastern University   2008 — 2013
B.S.

Arlington Catholic High School   2004 — 2008

Chloe Nolan Chloe Nolan Jamaica Plain, Massachusetts Details
Chloe Nolan's Clear Flour Bread Experience May 2009 - August 2011
Job Manager + Baker at Bagelsaurus
Industry Food & Beverages
Experience
Bagelsaurus   October 2014 - Present
Cervone Deegan & Associates at Coldwell Banker   October 2012 - October 2014
Culinary Cruisers   May 2012 - September 2012
Clear Flour Bread   May 2009 - August 2011
Clear Flour Bread   May 2008 - May 2009
Documentary Channel - New Zealand   September 2007 - December 2007

Skills
Blogging, Social Media, Event Planning, Editing, Social Media Marketing, Social Networking, Facebook, Marketing, Public Speaking, Research, Newsletters, Microsoft Office, Customer Service, PowerPoint, Fundraising, Adobe Creative Suite, Microsoft Excel, WordPress, Press Releases, Copywriting, Advertising, Real Estate, Leadership, Event Management, HTML, Flash, Dreamweaver, Writing, Microsoft Word, Photoshop, Marketing Strategy, Online Marketing, Copy Editing, Email Marketing, Proofreading, Publicity, Retail, Creative Writing, Marketing Communications, Pastry, Google Analytics, Publishing, Online Advertising, Community Outreach, Marketing Event Planning, Community Engagement, copy, Email Campaigning

Education
Boston University   2005 — 2009
BA, English

Norwell High School   2003 — 2005

Michael Santiago Michael Santiago Miami/Fort Lauderdale Area Details
Michael Santiago's Clear Flour Bread Experience March 2007 - January 2008
Job Wilton Manors Weddings
Industry Events Services
Experience
Wilton Manors Weddings   April 2015 - Present
Epicurean Branding LLC   April 2014 - Present
Dole & Bailey   January 2008 - January 2013
CLEAR FLOUR BREAD   March 2007 - January 2008
JENNIFER’S HOMEMADE   February 2006 - March 2007
TOWER CLUB / CLUBCORP   May 2004 - February 2006
U.S. ARMY SPECIAL OPERATIONS TASK FORCE   October 2001 - August 2004
Mar-a-lago   April 1998 - September 2001

Skills
Hospitality Industry, Food, Inventory Management, Purchasing, Logistics, Food Service, Customer Service, Food & Beverage, Operations Management, Forecasting, HACCP, Microsoft Office, Budgets, Culinary Skills, Leadership, Management, Catering, Team Building, Retail, Hospitality Management, P&L, Food Industry, Sales Operations, Event Planning, Event Management, Marketing, Sales, Menu Development, Restaurants, Social Media, Restaurant Management, Negotiation, Public Relations

Education
Florida International University   2004 — 2008
Hospitality Management, Hospitality Administration/Management

GBMP Inc.   2009 — 2009
Six Sigma Green Belt, Lean Management

Mary Ting Hyatt Mary Ting Hyatt Greater Boston Area Details
Mary Ting Hyatt's Clear Flour Bread Experience September 2009 - May 2011
Job Bagelsaurus
Industry Restaurants
Experience
Bagelsaurus   October 2014 - Present
Cutty's   May 2011 - August 2014
Personal Chef  March 2009 - January 2013
Clear Flour Bread   September 2009 - May 2011
America's Test Kitchen  March 2009 - August 2009
Hungry Mother Restaurant   September 2008 - March 2009
Adrian's Restaurant   June 2008 - September 2008

Skills
Restaurants, Food, Cuisine, Recipe Testing, Wine, Chef, Food Writing, Personal Chef Services, Event Planning, Recipes, Baking, Dinners, Pastry, Culinary Skills, Food & Beverage, Food Styling, Cooking, Seafood, Food Safety, Menu Development

Education
Cambridge School of Culinary Arts   2007 — 2008
Professional Chefs Program

Middlebury College   2003 — 2007
B.A., English

Tara Whipkey, MSW Tara Whipkey, MSW Grand Rapids, Michigan Details
Tara Whipkey, MSW's Clear Flour Bread Experience August 2013 - July 2014
Job Resident Director at Calvin College
Industry Higher Education
Experience
Calvin College  July 2014 - Present
Clear Flour Bread   August 2013 - July 2014
Youth Villages  June 2012 - July 2013
The Wyman Center  August 2011 - June 2012
Washington University in St. Louis  August 2010 - May 2012
North Grand Neighborhood Services   January 2011 - August 2011
Cap Corps Midwest   August 2009 - August 2010
Johns Hopkins University, Center for Talented Youth  June 2007 - August 2009
City Year  August 2008 - June 2009

Skills
Community Outreach, Volunteer Management, Program Development, Grant Writing, Community Organizing, Program Evaluation, Youth Development, Case Managment, Public Speaking, Public Health, Social Services, Teaching, Adolescents, Curriculum Design, Nonprofits, Group Therapy, Case Management, Event Planning

Education
Washington University in St. Louis   2010 — 2012
Master of Social Work (MSW), Children, Youth and Families

University of Michigan   2004 — 2007
Bachelor's of Arts, English

Steven Felix Steven Felix Cambridge, Massachusetts Details
Steven Felix's Clear Flour Bread Experience June 2013 - January 2014
Job Graduate Student in Psychology
Industry Research
Experience
Gerry Grossman Seminars  June 2008 - April 2014
Clear Flour Bread   June 2013 - January 2014
USC School of Social Work  October 2010 - August 2011
Transitional Resources  August 2009 - August 2010

Skills
Psychology, Mental Health, Clinical Research, Social Research, Multivariate Statistics, SPSS, R, Editing, Grant Writing, Project Management, Program Evaluation, Psychotherapy, Public Speaking, Baking, Nonprofits, Family Therapy, Community Outreach, Program Development, Social Services, Group Therapy

Education
Harvard University   2011 — 2017
Ph.D., Clinical Psychology

Harvard University   2011 — 2013
Master of Arts (M.A.), Clinical Psychology

Yale University   2005 — 2009
B.A., Psychology

Adam J. Rooks Adam J. Rooks Greater Boston Area Details
Adam J. Rooks's Clear Flour Bread Experience 1997 - February 2013
Job
Industry Law Practice
Experience
The Law Office of Alan H. Crede   October 2014 - Present
Commonwealth of Massachusetts, Office of Consumer Affairs and Business Regulation   February 2013 - August 2014
U.S. Department of Labor   September 2013 - November 2013
Clear Flour Bread   1997 - February 2013

Skills
Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Legal Writing, Legal Research, Editing, Westlaw, Scheduling Management, Production Managment, Employee Relations, Employment Law, Research, Outlook, English, Windows, Nonprofits, Policy, Litigation, Courts, Civil Litigation, Administrative Law

Education
Suffolk University Law School   2012 — 2014
Juris Doctorate, Summa Cum Laude, May 2014, Labor and Employment Law Concentration With Distinction

University of Massachusetts, Amherst
Bachelor of Arts, Philosophy