Clipper Cruise Lines

Industry: Ship

Description

Star Clipper is a four masted barquentine built as a cruise ship, and operated by Star Clippers Ltd of Sweden. She is the first clipper ship in this class since 1912. She is classed by Lloyds 100A1 A luxury vessel, she sails under the Maltese flag. Length: 366′ Construction started: April 20, 1990 Draft: 15.42′ Beam: 49′ Did you know: Star Clippers operates three of the world's largest and tallest sailing vessels. starclippers.com

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Clipper Cruise Lines Employees

Employee
Years
Job
Industry
Tony May Tony May United States Details
Tony May's Clipper Cruise Lines Experience 1998 - 1999
Job President/Owner/Operator at TM Consulting
Industry Food & Beverages
Experience
TM Consulting  2000 - Present
TM Consulting  2000 - Present
The Red Cat   2000 - 2001
Guastavino's   1999 - 2000
Clipper Cruise Lines   1998 - 1999
The Ritz-Carlton Hotel Company, L.L.C.   1997 - 1998

Skills
Menu Development, Culinary Skills, Fine Dining, Restaurants, Cuisine, Team Building, Operations Management, Hospitality, Food Service, Restaurant Management, Inventory Management, Menu Costing, Culinary Management, Chef, Hospitality Management, Event Management, Management, New Restaurant Openings, Recruiting, Menu Engineering, Banquets, Italian cuisine, Wine, Staff Development, P&L Management, Training, Forecasting, Gourmet, Food Cost Analysis, Financial Analysis, POS, Micros, Recipes, Financial Reporting, Human Resources, Team Leadership, Microsoft Office, Talent Acquisition, Income Statement, Recipe Testing, Internal Audit, labor cost control, Temporary Staffing, Bar Management, Digital Dining, Aloha, COMPEAT, Food & Beverage, Mediterranean, Catering

Education
Culinary Institue of America
Associate of Art, Occupational Studies, 3.8

The Culinary Institute of America

Joseph Rankin Joseph Rankin Greater St. Louis Area Details
Joseph Rankin's Clipper Cruise Lines Experience 1988 - 1989
Job Director of Facilities at Saint Louis University High School
Industry Facilities Services
Experience
Saint Louis University High School  June 2007 - Present
ServiceMaster Management Services  2001 - 2007
ServiceMaster Management Services  1997 - 2001
ServiceMaster Management Services  1992 - 2001
Clipper Cruise Lines   1988 - 1989

Skills
Budgeting, Operations Management, Contract Negotiation, Customer Service, Problem Solving, Project Planning, Budgets, Employee Engagement, Process Improvement, Team Building, Process Scheduler, Facilities Management, Facilities Operations, Strategic Planning, Sustainability, Supervisory Skills, Project Management, Management, Customer Satisfaction, Negotiation, Leadership Development, Coaching, Public Speaking, Fundraising, Contract Management, Event Planning, Sales, PowerPoint, Microsoft Office, Training, Team Leadership, Microsoft Excel, Event Management, Nonprofits, Microsoft Word, Marketing, Purchasing, Policy, Program Management, Change Management, Marketing Strategy, Inventory Management, P&L, Employee Relations

Education
Missouri State University   1984 — 1987
Bachelor of Science (B.S.), Business / Marketing

Saint Louis University High School   1979 — 1983

Sacred Heart Eureka, MO

Matthew Hammett Matthew Hammett West Palm Beach, Florida Area Details
Matthew Hammett's Clipper Cruise Lines Experience February 2003 - June 2004
Job Executive Chef of Gulf Stream Golf Club
Industry Restaurants
Experience
Gulf Stream Golf Club   October 2004 - Present
The Misquamicut Club  June 2000 - Present
The Copper Beech Inn   November 2007 - May 2008
Clipper Cruise Lines   February 2003 - June 2004

Skills
Culinary Skills, Menu Development, Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Fine Dining, Chef, Catering, Restaurant Management, Cuisine, Food, Banquets, Recipes

Education
Johnson and Wales University   1997 — 2000
AS, Culinary

Nathan McClure, CEC Nathan McClure, CEC Portland, Oregon Details
Nathan McClure, CEC's Clipper Cruise Lines Experience August 2003 - July 2005
Job Owner/Chef at Culinary Confidence
Industry Food Production
Experience
Culinary Confidence   November 2013 - Present
Aramark Business Dining  June 2013 - November 2013
OSU Catering - University Housing and Dining Services   November 2005 - June 2013
Clipper Cruise Lines   August 2003 - July 2005
Westin La Paloma  April 2003 - July 2003
Miraval Health Spa Resort   November 2002 - April 2003

Skills
Catering, Food, Culinary Skills, Menu Development, Project Planning, Sanitation, Cooking, Food Service, Banquets, Food Safety, Food & Beverage, Inventory Management, Recipes, Cuisine, Food Industry, Ingredients, Event Planning, Chef, Restaurants, Food Science, Food Processing, Culinary Management, Resorts, Sauces, Pastry, Food Preparation, HACCP

Education
Oregon State University   2005 — 2012
Bachelor of Science (B.S, Sociology

Western Culinary Institute   2001 — 2002
AOS Degree / Culinary Arts Diploma

Jeffrey Polster, CSW Jeffrey Polster, CSW Greater Chicago Area Details
Jeffrey Polster, CSW's Clipper Cruise Lines Experience 1985 - 1986
Job Midwest Regional Sales Manager at Blends Inc
Industry Wine and Spirits
Experience
Blends Inc   February 2012 - Present
Foley Family Wines  February 2008 - December 2011
Augustan Wine Imports, a division of Premier Beverage Company   August 2006 - February 2008
Premier Beverage Company  August 2005 - August 2006
Premier Beverage Company  August 2003 - August 2005
National Distributing Company  May 2000 - August 2003
National Distributing Company  May 1996 - May 2000
Clipper Cruise Lines   1985 - 1986

Skills
Champagne, Sales Management, Wine, National Accounts, New Business Development, Trade Shows, Account Management, Retail, Budgets, Sales, Hospitality, Beverage Industry, Marketing, Event Planning, Restaurants, Wine Tasting, Food Pairing, Beer, Event Management, Food & Beverage, Strategic Planning, Alcoholic Beverages, Winemaking, Wine & Spirits Industry, Pricing, Brand Management, Inventory Management, Purchasing, Wineries, Food Service, Key Account Development, Trade Marketing, Income Statement, Market Planning, Forecasting, Grocery, P&L Management, Wine Education, Wine Sales, Marketing Strategy, Brand Development, Wholesale, Distributors, Management, Promotions, Budgeting, Wine Knowledge, Wine Lists, Selling, Gourmet

Education
Florida International University
BS, Hospitality Management

Pattonville High School

The Culinary Institute of America
AOS, Culinary Arts

Ian Leslie Ian Leslie Greater Los Angeles Area Details
Ian Leslie's Clipper Cruise Lines Experience September 1998 - May 1999
Job Maintenance Engineer at Space Exploration Technologies
Industry Aviation & Aerospace
Experience
Space Exploration Technologies  May 2014 - Present
Vestas  March 2011 - May 2014
GE Energy  June 2009 - April 2011
Marine Electrical Works   April 2003 - June 2009
Compass Marine   April 2002 - April 2003
Various Boat and Yacht jobs   1998 - 2002
Echo Yacht Deliveries   2001 - 2001
Clipper Cruise Lines   September 1998 - May 1999
Laidlaw  1996 - 1997

Skills
Turbines, Wind Turbines, Wind, Electricians, Renewable Energy, Engineering, Energy, Power Generation, Troubleshooting, Electricity, Electronics, Alternative Energy, Root Cause Analysis, Inspection, Management, Project Management, Project Engineering, Electrical Engineering, Maintenance & Repair, Hydraulics, Solar Energy, Microsoft Office, Maritime, PLC, Commissioning, Power Plants, GE 1.5MW ESS/Non-ESS, SCADA, Boating, Energy Efficiency, Preventive Maintenance, Photovoltaics, Sustainable Energy, Energy Management, Engineering Management, Power Systems, Wind Energy, Electrical, Operations Management, Marine Electronics, Marine Electrical, Working at Height, Computer Proficiency, Computer Repair, Electric Power

Education
University of Massachusetts, Amherst   1991 — 1995
BS, Chemistry

Jason Zisk Jason Zisk Greater Denver Area Details
Jason Zisk's Clipper Cruise Lines Experience 1995 - 1996
Job Designated C.R.S., Realtor ®
Industry Real Estate
Experience
Highgarden Real Estate  May 2013 - Present
Bristlecone Realty Group   March 2011 - March 2012
Jefferson Real Estate Fairplay   March 2000 - February 2011
Primm Enterprises   June 1997 - December 1999
Clipper Cruise Lines   1995 - 1996
College Pro Painters  March 1994 - October 1995

Skills
Real Estate, Customer Service, Contract Negotiation, Construction, Construction Management, Needs Analysis, Sellers, Management, Marketing, SFR, Negotiation, Buyers, Property, Investment Properties

Education
University of Colorado Boulder   1989 — 1995
BS Int'l Business, Japanese Language, Culture

Grand Junction High School
Diploma

Michael Gattis Michael Gattis Princeton, New Jersey Details
Michael Gattis's Clipper Cruise Lines Experience June 1988 - March 1990
Job Chef at Princeton University
Industry Higher Education
Experience
Princeton University  May 2007 - Present
Sodexo Corporate Services  June 2002 - May 2007
Dimitrios catering   June 1997 - May 2002
North American Food Concepts   April 1992 - April 1997
Hilton Worldwide  September 1990 - April 1992
Clipper Cruise Lines   June 1988 - March 1990
World Yacht LLC  May 1986 - January 1988
Marriott International  September 1985 - March 1986
Culinary Arts Institue HCCC   1984 - 1986

Skills
Culinary Skills, Menu Development, Food Service, Culinary Education, Fine Dining, Catering, Sanitation, Restaurants, Banquets, Food Safety, Culinary Management, Food Quality, Italian cuisine, Recipe Testing, Food Preparation, HACCP, ServSafe, Union Experience, Hotels, Event Planning, Inventory Management, Purchasing, Income Statement, Budget, Team Building, Customer Service, Training

Education
Culinary Arts Institute, Hudson County Community College   1984 — 1986
Associate In Applied Science, Culinary Arts/Chef Training

New Jersey City University   1981 — 1995
Bachelor of Arts (B.A.), Communication and Media Studies

Carl Reier Carl Reier Anchorage, Alaska Details
Carl Reier's Clipper Cruise Lines Experience 2000 - 2004
Job Exec Chef Manager at Nana Mgt Services
Industry Food & Beverages
Experience
Nana Mgt Services   January 2007 - Present
Lindblad Expedirtions   2004 - 2007
Cruise West  2004 - 2005
Clipper Cruise Lines   2000 - 2004

Skills
Food Service, Sanitation, Food, Cooking, Menu Development, Fine Dining, Recipes, Cuisine, Culinary Skills, Food Safety, Banquets, Restaurants, Catering, Restaurant Management, Seafood, Culinary Management, Food Preparation, Pastry, Menu Costing, Sauces, Food & Beverage, Gourmet, HACCP

Education
The Culinary Institute of America   1985 — 1987
AOS, Culinary Arts

Kuhrt Wieneke Kuhrt Wieneke Greater Seattle Area Details
Kuhrt Wieneke's Clipper Cruise Lines Experience 1997 - 2006
Job Marine Surveyor at Bowditch Marine, Inc.
Industry Maritime
Experience
Bowditch Marine, Inc.   April 2010 - Present
Flatiron, Inc. (Washington)   2008 - Present
Flatiron, Inc. (Colorado)   2002 - 2008
Clipper Cruise Lines   1997 - 2006

Skills
Research, Maritime, Logistics, Operations Management, Strategic Planning, Maritime Engineering, Shipping, International Shipping, Maritime Operations, Ports, Transportation, Boat, Marine Engineering, Navigation, Boating, Ocean, Sailing

Education
University of Colorado Boulder   1991 — 1995
B.A., Economics

Maggie Fritzen Maggie Fritzen Greater Chicago Area Details
Maggie Fritzen's Clipper Cruise Lines Experience February 2001 - August 2003
Job Executive Assistant at Harmony House/CASA of La Porte County, Inc.
Industry Marketing and Advertising
Experience
Harmony House/CASA of La Porte County, Inc.   June 2014 - Present
IU Health La Porte Hospital  August 2012 - June 2014
I st. Family Tavern   March 2006 - August 2012
Washington Park  April 2011 - September 2011
Indiana University Health La Porte Hospital  February 2004 - March 2006
Clipper Cruise Lines   February 2001 - August 2003

Skills
Public Speaking, Microsoft Word, Leadership, Microsoft Office, Microsoft Excel, Customer Service, PowerPoint, Event Planning, Healthcare, Research, Public Relations, Team Building, Marketing

Education
Purdue University-North Central Campus   2005 — 2012
Bachelor's Degree, Marketing, Senior

La Porte High School   1994 — 1998
High School Diploma

Jonathon Hammett Jonathon Hammett West Palm Beach, Florida Area Details
Jonathon Hammett's Clipper Cruise Lines Experience March 2003 - 2005
Job Executive Pastry Chef at Quail Ridge Country Club
Industry Restaurants
Experience
Quail Ridge Country Club  October 2006 - Present
West Chop Club  June 2006 - October 2006
L'auberge Provencale   May 2005 - February 2006
Clipper Cruise Lines   March 2003 - 2005

Skills
Pastry, Recipes, Food Cost, Cuisine, Gourmet

Education
Johnson and Wales University   1999 — 2001
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef

Stonington High School   1995 — 1999
Diploma, General

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