Clipper Cruise Lines
Industry: Ship
DescriptionStar Clipper is a four masted barquentine built as a cruise ship, and operated by Star Clippers Ltd of Sweden. She is the first clipper ship in this class since 1912. She is classed by Lloyds 100A1 A luxury vessel, she sails under the Maltese flag. Length: 366′ Construction started: April 20, 1990 Draft: 15.42′ Beam: 49′ Did you know: Star Clippers operates three of the world's largest and tallest sailing vessels. starclippers.com
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Clipper Cruise Lines Employees
TM Consulting 2000 - Present
TM Consulting 2000 - Present
The Red Cat 2000 - 2001
Guastavino's 1999 - 2000
Clipper Cruise Lines 1998 - 1999
The Ritz-Carlton Hotel Company, L.L.C. 1997 - 1998
Skills
Menu Development, Culinary Skills, Fine Dining, Restaurants, Cuisine, Team Building, Operations Management, Hospitality, Food Service, Restaurant Management, Inventory Management, Menu Costing, Culinary Management, Chef, Hospitality Management, Event Management, Management, New Restaurant Openings, Recruiting, Menu Engineering, Banquets, Italian cuisine, Wine, Staff Development, P&L Management, Training, Forecasting, Gourmet, Food Cost Analysis, Financial Analysis, POS, Micros, Recipes, Financial Reporting, Human Resources, Team Leadership, Microsoft Office, Talent Acquisition, Income Statement, Recipe Testing, Internal Audit, labor cost control, Temporary Staffing, Bar Management, Digital Dining, Aloha, COMPEAT, Food & Beverage, Mediterranean, Catering
Education
Culinary Institue of America
Associate of Art, Occupational Studies, 3.8
The Culinary Institute of America
Saint Louis University High School June 2007 - Present
ServiceMaster Management Services 2001 - 2007
ServiceMaster Management Services 1997 - 2001
ServiceMaster Management Services 1992 - 2001
Clipper Cruise Lines 1988 - 1989
Skills
Budgeting, Operations Management, Contract Negotiation, Customer Service, Problem Solving, Project Planning, Budgets, Employee Engagement, Process Improvement, Team Building, Process Scheduler, Facilities Management, Facilities Operations, Strategic Planning, Sustainability, Supervisory Skills, Project Management, Management, Customer Satisfaction, Negotiation, Leadership Development, Coaching, Public Speaking, Fundraising, Contract Management, Event Planning, Sales, PowerPoint, Microsoft Office, Training, Team Leadership, Microsoft Excel, Event Management, Nonprofits, Microsoft Word, Marketing, Purchasing, Policy, Program Management, Change Management, Marketing Strategy, Inventory Management, P&L, Employee Relations
Education
Missouri State University 1984 — 1987
Bachelor of Science (B.S.), Business / Marketing
Saint Louis University High School 1979 — 1983
Sacred Heart Eureka, MO
Gulf Stream Golf Club October 2004 - Present
The Misquamicut Club June 2000 - Present
The Copper Beech Inn November 2007 - May 2008
Clipper Cruise Lines February 2003 - June 2004
Skills
Culinary Skills, Menu Development, Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Fine Dining, Chef, Catering, Restaurant Management, Cuisine, Food, Banquets, Recipes
Education
Johnson and Wales University 1997 — 2000
AS, Culinary
Culinary Confidence November 2013 - Present
Aramark Business Dining June 2013 - November 2013
OSU Catering - University Housing and Dining Services November 2005 - June 2013
Clipper Cruise Lines August 2003 - July 2005
Westin La Paloma April 2003 - July 2003
Miraval Health Spa Resort November 2002 - April 2003
Skills
Catering, Food, Culinary Skills, Menu Development, Project Planning, Sanitation, Cooking, Food Service, Banquets, Food Safety, Food & Beverage, Inventory Management, Recipes, Cuisine, Food Industry, Ingredients, Event Planning, Chef, Restaurants, Food Science, Food Processing, Culinary Management, Resorts, Sauces, Pastry, Food Preparation, HACCP
Education
Oregon State University 2005 — 2012
Bachelor of Science (B.S, Sociology
Western Culinary Institute 2001 — 2002
AOS Degree / Culinary Arts Diploma
Blends Inc February 2012 - Present
Foley Family Wines February 2008 - December 2011
Augustan Wine Imports, a division of Premier Beverage Company August 2006 - February 2008
Premier Beverage Company August 2005 - August 2006
Premier Beverage Company August 2003 - August 2005
National Distributing Company May 2000 - August 2003
National Distributing Company May 1996 - May 2000
Clipper Cruise Lines 1985 - 1986
Skills
Champagne, Sales Management, Wine, National Accounts, New Business Development, Trade Shows, Account Management, Retail, Budgets, Sales, Hospitality, Beverage Industry, Marketing, Event Planning, Restaurants, Wine Tasting, Food Pairing, Beer, Event Management, Food & Beverage, Strategic Planning, Alcoholic Beverages, Winemaking, Wine & Spirits Industry, Pricing, Brand Management, Inventory Management, Purchasing, Wineries, Food Service, Key Account Development, Trade Marketing, Income Statement, Market Planning, Forecasting, Grocery, P&L Management, Wine Education, Wine Sales, Marketing Strategy, Brand Development, Wholesale, Distributors, Management, Promotions, Budgeting, Wine Knowledge, Wine Lists, Selling, Gourmet
Education
Florida International University
BS, Hospitality Management
Pattonville High School
The Culinary Institute of America
AOS, Culinary Arts
Space Exploration Technologies May 2014 - Present
Vestas March 2011 - May 2014
GE Energy June 2009 - April 2011
Marine Electrical Works April 2003 - June 2009
Compass Marine April 2002 - April 2003
Various Boat and Yacht jobs 1998 - 2002
Echo Yacht Deliveries 2001 - 2001
Clipper Cruise Lines September 1998 - May 1999
Laidlaw 1996 - 1997
Skills
Turbines, Wind Turbines, Wind, Electricians, Renewable Energy, Engineering, Energy, Power Generation, Troubleshooting, Electricity, Electronics, Alternative Energy, Root Cause Analysis, Inspection, Management, Project Management, Project Engineering, Electrical Engineering, Maintenance & Repair, Hydraulics, Solar Energy, Microsoft Office, Maritime, PLC, Commissioning, Power Plants, GE 1.5MW ESS/Non-ESS, SCADA, Boating, Energy Efficiency, Preventive Maintenance, Photovoltaics, Sustainable Energy, Energy Management, Engineering Management, Power Systems, Wind Energy, Electrical, Operations Management, Marine Electronics, Marine Electrical, Working at Height, Computer Proficiency, Computer Repair, Electric Power
Education
University of Massachusetts, Amherst 1991 — 1995
BS, Chemistry
Highgarden Real Estate May 2013 - Present
Bristlecone Realty Group March 2011 - March 2012
Jefferson Real Estate Fairplay March 2000 - February 2011
Primm Enterprises June 1997 - December 1999
Clipper Cruise Lines 1995 - 1996
College Pro Painters March 1994 - October 1995
Skills
Real Estate, Customer Service, Contract Negotiation, Construction, Construction Management, Needs Analysis, Sellers, Management, Marketing, SFR, Negotiation, Buyers, Property, Investment Properties
Education
University of Colorado Boulder 1989 — 1995
BS Int'l Business, Japanese Language, Culture
Grand Junction High School
Diploma
Princeton University May 2007 - Present
Sodexo Corporate Services June 2002 - May 2007
Dimitrios catering June 1997 - May 2002
North American Food Concepts April 1992 - April 1997
Hilton Worldwide September 1990 - April 1992
Clipper Cruise Lines June 1988 - March 1990
World Yacht LLC May 1986 - January 1988
Marriott International September 1985 - March 1986
Culinary Arts Institue HCCC 1984 - 1986
Skills
Culinary Skills, Menu Development, Food Service, Culinary Education, Fine Dining, Catering, Sanitation, Restaurants, Banquets, Food Safety, Culinary Management, Food Quality, Italian cuisine, Recipe Testing, Food Preparation, HACCP, ServSafe, Union Experience, Hotels, Event Planning, Inventory Management, Purchasing, Income Statement, Budget, Team Building, Customer Service, Training
Education
Culinary Arts Institute, Hudson County Community College 1984 — 1986
Associate In Applied Science, Culinary Arts/Chef Training
New Jersey City University 1981 — 1995
Bachelor of Arts (B.A.), Communication and Media Studies
Nana Mgt Services January 2007 - Present
Lindblad Expedirtions 2004 - 2007
Cruise West 2004 - 2005
Clipper Cruise Lines 2000 - 2004
Skills
Food Service, Sanitation, Food, Cooking, Menu Development, Fine Dining, Recipes, Cuisine, Culinary Skills, Food Safety, Banquets, Restaurants, Catering, Restaurant Management, Seafood, Culinary Management, Food Preparation, Pastry, Menu Costing, Sauces, Food & Beverage, Gourmet, HACCP
Education
The Culinary Institute of America 1985 — 1987
AOS, Culinary Arts
Bowditch Marine, Inc. April 2010 - Present
Flatiron, Inc. (Washington) 2008 - Present
Flatiron, Inc. (Colorado) 2002 - 2008
Clipper Cruise Lines 1997 - 2006
Skills
Research, Maritime, Logistics, Operations Management, Strategic Planning, Maritime Engineering, Shipping, International Shipping, Maritime Operations, Ports, Transportation, Boat, Marine Engineering, Navigation, Boating, Ocean, Sailing
Education
University of Colorado Boulder 1991 — 1995
B.A., Economics
Harmony House/CASA of La Porte County, Inc. June 2014 - Present
IU Health La Porte Hospital August 2012 - June 2014
I st. Family Tavern March 2006 - August 2012
Washington Park April 2011 - September 2011
Indiana University Health La Porte Hospital February 2004 - March 2006
Clipper Cruise Lines February 2001 - August 2003
Skills
Public Speaking, Microsoft Word, Leadership, Microsoft Office, Microsoft Excel, Customer Service, PowerPoint, Event Planning, Healthcare, Research, Public Relations, Team Building, Marketing
Education
Purdue University-North Central Campus 2005 — 2012
Bachelor's Degree, Marketing, Senior
La Porte High School 1994 — 1998
High School Diploma
Quail Ridge Country Club October 2006 - Present
West Chop Club June 2006 - October 2006
L'auberge Provencale May 2005 - February 2006
Clipper Cruise Lines March 2003 - 2005
Skills
Pastry, Recipes, Food Cost, Cuisine, Gourmet
Education
Johnson and Wales University 1999 — 2001
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Stonington High School 1995 — 1999
Diploma, General