Club Chef LLC
Industry: Company
DescriptionFounded: 1978 Subsidiary: CC Kitchens LLC Parent organization: Castellini Company LLCFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos Moved, closed, or was never hereReportClub Chef LLCWebsiteDirections Saved (0) Saved Save 101 Google reviews Produce market Address: 3776 Lake Park Dr # 1, Covington, KY 41017 Hours: Open 24 hours MondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayOpen 24 hoursSundayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (859) 578-3100Category: : : Website: Place name: : : : : Website: http://www.clubchef.com/ Category: Produce market Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3) Popular times Mondays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback : Live: As busy as it getsUsually up to 5 min waitClick hours to see usual wait times6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aPlan your visitPeak wait up to 5 min from 12:00 AM–12:00 AMPeak wait up to 20 min from 7:30 AM–8:30 AMPeak wait up to 5 min from 12:00 AM–12:00 AMPeak wait up to 10 min from 7:00 AM–9:00 AMPeak wait up to 10 min from 7:30 AM–9:00 AMPeak wait up to 5 min from 12:00 AM–12:00 AMPeak wait up to 10 min from 7:30 AM–9:00 AMHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Club Chef LLC Posting publicly on the Web Write a review Reviews"Fast friendly service in an out no delays" "Management tried to cover up incidents and fails to escalate or take action." "Friendly staff, but not so quick on unloading." View all Google reviews
Club Chef LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Club Chef LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Club Chef LLC Employees
Factory Automation Systems August 2008 - Present
Research Expedition to Europe and Tanzania August 2011 - August 2012
IMDL, Georgia Tech 2006 - 2008
IMDL, Georgia Tech 2006 - 2008
Club Chef LLC March 2005 - August 2006
NA Industries, Inc March 2003 - March 2005
Skills
Robotics, Mechanical Engineering, Control Systems Design, Project Management, Control Theory, Research, Machine Tools, Machine Design, Electrical Engineering, Brewing, Human Machine Interface, PLC Programming, Servo Drives, CNC Manufacturing, Motion Control, Calculator, AutoCAD, Engineering, Simulations
Education
Georgia Tech 2006 — 2008
Master of Science (MS), Mechanical Engineering
University of Cincinnati 2001 — 2006
Bachelor of Science (B.S.), Mechanical Engineering
Merit Integrated Logistics September 2015 - Present
Advance Auto Parts October 2010 - Present
Club Chef, LLC August 2014 - April 2015
Klosterman Baking Company July 2012 - August 2014
Skills
Store Management, Loss Prevention, Visual Merchandising, Merchandising, Retail, Store Operations, Inventory Control, Inventory Management, Retail Sales, Profit, Shrinkage, Driving Results, Planograms, Customer Satisfaction, Big Box, Customer Service, Sales, Cashiering, P&L, Multi-unit, Cash Register, Customer Retention, Cash Handling Experience, Payroll, Continuous Improvement, Food Safety, Food Industry, Human Resources, Leadership, Manufacturing, Microsoft Office, Operations Management, Purchasing, Supply Chain, Team Building, Training
Education
Indiana University-Purdue University at Indianapolis 2009 — 2016
Bachelor of Applied Science (B.A.Sc.), Psychology
Club Chef, LLC June 2014 - Present
Cal-Risk Control Service, Inc. 2008 - Present
Misionero Vegetables October 2010 - July 2013
Special Need Initiative (First 5 of Monterey County) July 2010 - June 2013
Special Need Project 2007 - 2012
Healthy Eating Lifestyle Principles 2009 - 2011
Salinas Adult School October 2000 - June 2010
Agriculture Land-Based Association (ALBA) 2009 - 2009
Ecology Action 2005 - 2008
Garcia Ranch 1986 - 1988
Skills
Food Science, HACCP, Food Safety, Food Industry, Teamwork, Food, Microsoft Office, Customer Service, SQF, Quality Assurance
Education
Hartnell College 2009 — 2011
Agriculture Food Safety Certificate
Universidad de Morón 1974 — 1982
Agricultural Engineer
Club Chef, LLC June 2008 - Present
Health Personnel Options September 1999 - March 2001
FHP Healthcare / Pacificare August 1995 - April 1999
Skills
Forecasting, Retail, Sales Management, Inventory Management, New Business Development, Customer Service, Account Management, Purchasing, Sales, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Satisfaction, Logistics, Merchandising, Access Database, Business Analysis, Reporting & Analysis, Supply Chain
Education
University of Cincinnati
Accounting and Business/Management
Club Chef LLC November 1985 - Present
Skills
Food Industry, Food, Food Service, Food Safety, Grocery, Strategic Planning, Sales Management, New Business Development, Product Development, Supply Chain, Income Statement, Team Building, Leadership, P&L Management, Pricing, P&L, Forecasting, Purchasing, Inventory Management, Catering
Education
Northern Kentucky University 1976 — 1980
BS, Sales Marketing
Northern Kentucky University
Bachelor of Applied Science (B.A.Sc.), Business, Management, Marketing, and Related Support Services
Process, Produce & People Consulting October 2014 - Present
Club Chef, LLC February 2011 - October 2014
Thomas Colace Co. June 1980 - February 2011
Skills
Process Improvement, People Development, People Management, Employee Training, Process Engineering, Process Control, P&L Analysis, Operations Management, Procurement, Continuous Improvement, Product Development, Strategic Planning, Cross-functional Team..., Food, Management, Purchasing, Team Building, Food Industry, Inventory Management, New Business Development, Forecasting
Education
Rutgers University – Camden
Accounting
Club Chef, LLC January 2015 - Present
McEntire Produce July 1998 - January 2015
Skills
Marketing Strategy, Food, Food Safety, Food Service, Food Industry, Forecasting, Selling, Supply Chain, Sales Management, Purchasing, Warehousing, Inventory Management, Logistics, Retail, Grocery, Supply Chain Management, Strategic Planning, P&L Management, Pricing
Education
Presbyterian College 1990 — 1993
BS
Club Chef, LLC July 2015 - Present
KIK Custom Products June 2011 - July 2015
IFCO SYSTEMS July 2010 - August 2011
The Coca-Cola Company March 2006 - July 2010
PepsiCo 1997 - 2006
Mikart 1995 - 1997
Hunt-Wesson 1994 - 1995
Skills
Quality System, HACCP, Quality Assurance, Continuous Improvement, ISO 22000, Food Safety, 5S, Cross-functional Team..., Food Industry, Food Microbiology, Food Processing, Food Science, Food Technology, GMP, Manufacturing, Quality Auditing, Quality Control, Root Cause Analysis, SQF, Validation
Education
Savannah State University 1987 — 1991
B.S, Biology / Chemistry
Middletown Tube Works, Inc. August 2015 - Present
Club Chef, LLC December 2014 - August 2015
Continental Building Products (formerly Lafarge Gypsum) November 2011 - November 2014
Cooper Tire & Rubber Company October 2009 - November 2011
Cooper Tire & Rubber Company January 2008 - October 2009
Cooper Tire & Rubber Company November 2004 - December 2007
Cooper Tire & Rubber Company April 2004 - November 2004
Cooper Tire & Rubber Company October 2002 - April 2004
University of Notre Dame August 1999 - August 2002
University of Cincinnati August 1998 - August 1999
Skills
Employee Relations, Talent Management, Leadership Development, Succession Planning, Program Management, Leadership, Recruiting, Continuous Improvement, Change Management, Performance Management, Organizational..., Deferred Compensation, Temporary Placement, Onboarding, Human Resources
Education
Ohio University
Masters, Physical Education
University of Toledo
Bachelors, Arts & Sciences
Club Chef, LLC August 2011 - September 2015
First Baptist Church of Alexandria January 2008 - August 2014
Center for Metabolic and Bariatric Surgery January 2010 - July 2011
HMS Host November 2003 - December 2008
NuSafe Floor Solutions July 2002 - August 2003
New Life Christian School August 2001 - May 2002
Skills
Employee Relations, Leadership Development, Coaching, Organizational..., Administration, Budgeting, Public Speaking, Hiring, Performance Management, Negotiation, Problem Solving, PowerPoint, Word, Change Management, Excel, Mentoring, Outlook, Microsoft Office, Supervisory Skills, Event Planning, HRIS, Succession Planning, Conflict Resolution, Benefits Administration, Process Improvement, Retail, Policy, Contract Negotiation, Interviewing, Talent Management, Compliance, Customer Relations, Payroll, Personnel Management, Budgets, Interviews, Customer Service, Employee Benefits, Microsoft Word, Microsoft Excel, Leadership, Management, Staff Development
Education
Liberty University 2006 — 2008
MBA, Human Resources
Pensacola Christian College 1997 — 2001
Bachelor, Youth Ministries
Club Chef LLC 2009 - Present
Skills
New Business Development, National Accounts, Fresh Produce, Food Service Operations, Account Management, Sales, Food Safety, Negotiation, Program Management
Education
Transylvania University 2005 — 2009
Business Administration, Management, Marketing
Covington Catholic High School
Covington Catholic High School
Belterra Casino Resort January 2007 - Present
MPI-Indiana July 2013 - June 2015
MPI-Indiana July 2011 - June 2013
Indiana Society of Association Executives February 2011 - December 2012
Club Chef, LLC March 1996 - January 2007
Skills
Delphi, Administration, Computer Hardware, Windows, Hotels, Event Management, Customer Service, Customer Relations, Social Media, Word, Excel, Team Building, Hospitality, Mentoring, Contract Negotiations, New Business Development, AS400, Problem Solving, Internet, Leadership, Sales, Resorts, Hospitality Industry, Training, Coaching, Qualifying Prospects, Help Desk Support
Education
Columbus State Community College 1991 — 1992
Club Chef, LLC October 2007 - Present
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Leadership, Training
Education
Penn Foster Career School 2009 — 2011
Associate's degree, Landscape Architecture
Club Chef LLC February 2008 - Present
Equipment Depot September 2004 - February 2008
Transport Specialist/ Thermo King September 2002 - September 2004
Skills
Material Handling, Logistics, Inventory Management, Windows, Operations Management, Troubleshooting, Computer Hardware, Team Building, Customer Service, Process Improvement, Management, Warehousing, Microsoft Office, Training, Project Management, Electrical..., Strategic Planning, Food Service, Material Handling..., Six Sigma, Purchasing, Transportation, Manufacturing, Customer Satisfaction, Fleet Management, Preventive Maintenance, Continuous Improvement, Forecasting, Sales Management
Education
University of Northwestern Ohio 2000 — 2002
Associate's Degree of Applied Science, Automotive/Diesel and Alternative Fuels