College Chefs, LLC
Description
Address: 411 E Park St #100, Champaign, IL 61820 Hours: Closed ⋅ Opens 9AM Wed Tuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedMonday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (217) 531-1190: : Place name: : Category: : Website: : : Website: http://collegechefs.com/ Category: Food service Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
College Chefs, LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at College Chefs, LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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College Chefs, LLC Employees
Employee
Years
Job
Industry
Dartaevion Baity Dartaevion Baity's College Chefs, LLC Experience August 2014 - Present
Job Chef/Production Manager at College Chefs, LLC
Industry Food Production
Experience
College Chefs, LLC August 2014 - Present
Figure A.T.E. Catering L.L.C. January 2008 - Present
University of Illinois at Urbana-Champaign February 2014 - September 2014
goose island 2010 - 2012
Darden restaurants 2007 - 2008
Don Moyer Boys & Girls Club January 2003 - 2007
Biaggi's Ristorante Italiano 2004 - 2006
Rocks Bar & grill 2002 - 2004
Skills
Food, Food Industry, Recipes, Cuisine, Cooking, Menu Development, Ingredients, Banquets, Meat, Customer Service, Purchasing, Microsoft Office, Food Science, Food Preparation, Catering, HACCP, Flavors
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Parkland College 2000 — 2002
Business Administration and Management, General
Kendall College
Culinary Science/Culinology
College Chefs, LLC August 2014 - Present
Figure A.T.E. Catering L.L.C. January 2008 - Present
University of Illinois at Urbana-Champaign February 2014 - September 2014
goose island 2010 - 2012
Darden restaurants 2007 - 2008
Don Moyer Boys & Girls Club January 2003 - 2007
Biaggi's Ristorante Italiano 2004 - 2006
Rocks Bar & grill 2002 - 2004
Skills
Food, Food Industry, Recipes, Cuisine, Cooking, Menu Development, Ingredients, Banquets, Meat, Customer Service, Purchasing, Microsoft Office, Food Science, Food Preparation, Catering, HACCP, Flavors
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Parkland College 2000 — 2002
Business Administration and Management, General
Kendall College
Culinary Science/Culinology
Jared Bost Jared Bost's College Chefs, LLC Experience July 2012 - Present
Job Regional Director at College Chefs, LLC
Industry Food & Beverages
Experience
College Chefs, LLC July 2012 - Present
Xanterra Parks & Resorts March 2005 - September 2011
Skills
Cuisine, Menu Development, Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Banquets, Culinary Skills, Catering, Hospitality, Fine Dining, Food Service, Hotels, Food, Hospitality Industry, Food Safety, Revenue Analysis, P&L, Pre-opening, Cooking
Education
The Ohio State University
College Chefs, LLC July 2012 - Present
Xanterra Parks & Resorts March 2005 - September 2011
Skills
Cuisine, Menu Development, Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Banquets, Culinary Skills, Catering, Hospitality, Fine Dining, Food Service, Hotels, Food, Hospitality Industry, Food Safety, Revenue Analysis, P&L, Pre-opening, Cooking
Education
The Ohio State University
jason stadt jason stadt's College Chefs, LLC Experience January 2011 - March 2012
Job Territory Manager for US Foods
Industry Food & Beverages
Experience
US Foods June 2014 - Present
Chartwells Higher Education Dining Services August 2013 - June 2014
Selva marina country club May 2012 - August 2013
Medure restaurant group April 2013 - July 2013
College Chefs, LLC January 2011 - March 2012
independent science llc 2011 - 2012
v/gladieux slecial events October 2006 - March 2010
Skills
Culinary Skills, Cooking, Catering, Event Planning, Management, Menu Development, Restaurant Management, Food, Food Safety, Food, Hospitality, Restaurants, Food Industry, Customer Service, Fine Dining, Recipes, Inventory Management
Education
Ivy Tech Community College
Associate of Arts (AA), Culinary Arts/Chef Training
US Foods June 2014 - Present
Chartwells Higher Education Dining Services August 2013 - June 2014
Selva marina country club May 2012 - August 2013
Medure restaurant group April 2013 - July 2013
College Chefs, LLC January 2011 - March 2012
independent science llc 2011 - 2012
v/gladieux slecial events October 2006 - March 2010
Skills
Culinary Skills, Cooking, Catering, Event Planning, Management, Menu Development, Restaurant Management, Food, Food Safety, Food, Hospitality, Restaurants, Food Industry, Customer Service, Fine Dining, Recipes, Inventory Management
Education
Ivy Tech Community College
Associate of Arts (AA), Culinary Arts/Chef Training
Jordan Wigton's College Chefs, LLC Experience January 2014 - Present
Job Director of Sales and Marketing
Industry Food & Beverages
Experience
College Chefs, LLC January 2014 - Present
Angie's List March 2010 - February 2013
Technologent July 2007 - January 2008
Skills
Strategic Planning, Social Media Marketing, Salesforce.com, Sales, Marketing, Leadership, Lead Generation, Email Marketing, Customer Service, Cold Calling, Account Management, Direct Sales, Management
Education
Purdue University 2005 — 2009
College Chefs, LLC January 2014 - Present
Angie's List March 2010 - February 2013
Technologent July 2007 - January 2008
Skills
Strategic Planning, Social Media Marketing, Salesforce.com, Sales, Marketing, Leadership, Lead Generation, Email Marketing, Customer Service, Cold Calling, Account Management, Direct Sales, Management
Education
Purdue University 2005 — 2009
Dustin Blackstock Dustin Blackstock's College Chefs, LLC Experience November 2012 - May 2013
Job chef
Industry Restaurants
Experience
Vale Food Co. January 2015 - Present
Wine Loft October 2014 - Present
Capital City County Club November 2013 - September 2014
catering capers March 2013 - May 2014
Ambrosia Cafe& Speakeasy June 2013 - November 2013
College Chefs, LLC November 2012 - May 2013
Holiday Inn January 2012 - October 2012
Skills
Chef, Restaurant Management, Microsoft Office, Microsoft Excel, Food, Cooking, Recipes, Culinary Skills
Education
Keiser College 2002 — 2004
Associate of Science (AS), Culinary Arts/Chef Training
Vale Food Co. January 2015 - Present
Wine Loft October 2014 - Present
Capital City County Club November 2013 - September 2014
catering capers March 2013 - May 2014
Ambrosia Cafe& Speakeasy June 2013 - November 2013
College Chefs, LLC November 2012 - May 2013
Holiday Inn January 2012 - October 2012
Skills
Chef, Restaurant Management, Microsoft Office, Microsoft Excel, Food, Cooking, Recipes, Culinary Skills
Education
Keiser College 2002 — 2004
Associate of Science (AS), Culinary Arts/Chef Training
Andre Hayes Andre Hayes's College Chefs, LLC Experience September 2014 - Present
Job Cook II at The Alexander Hotel
Industry Hospitality
Experience
College Chefs, LLC September 2014 - Present
The Alexander Hotel January 2013 - Present
Champps Americana June 2012 - January 2013
Sheraton May 2008 - May 2012
Skills
ServSafe, Knife Skills, Management Experience, Purchasing, Creative Problem Solving, Adaptability, Teamwork, Team Leadership, Dependable Team Player, Reliable, Food Safety, Food Service Sanitation, Culinary Skills, Sanitation, Banquets, Food, Menu Costing, Food Preparation, Serve Safe Certified, Cooking, Hotels, Hospitality Industry, Restaurants, Management
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Arsenal Technical High School 2000 — 2004
College Chefs, LLC September 2014 - Present
The Alexander Hotel January 2013 - Present
Champps Americana June 2012 - January 2013
Sheraton May 2008 - May 2012
Skills
ServSafe, Knife Skills, Management Experience, Purchasing, Creative Problem Solving, Adaptability, Teamwork, Team Leadership, Dependable Team Player, Reliable, Food Safety, Food Service Sanitation, Culinary Skills, Sanitation, Banquets, Food, Menu Costing, Food Preparation, Serve Safe Certified, Cooking, Hotels, Hospitality Industry, Restaurants, Management
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Arsenal Technical High School 2000 — 2004
Kelsi Geuns's College Chefs, LLC Experience December 2012 - Present
Job Sales & Marketing Professional
Industry Marketing and Advertising
Experience
College Chefs, LLC December 2012 - Present
Adams Outdoor Advertising October 2009 - December 2012
RE/MAX August 2006 - October 2009
Skills
Marketing, Sales, Lead Generation, Management, Customer Satisfaction, Advertising, Social Media Marketing, Advertising Sales, Marketing Communications, Online Advertising, Media Buying, Digital Marketing, Account Management, Marketing Strategy, Direct Marketing, Cold Calling, Media Planning, Email Marketing, Social Media, Integrated Marketing, Salesforce.com
Education
University of Illinois at Urbana-Champaign 2007 — 2009
Bachelor's degree, Communication and Media Studies
Parkland College 2004 — 2007
Associate of Arts and Sciences (A.A.S.)
College Chefs, LLC December 2012 - Present
Adams Outdoor Advertising October 2009 - December 2012
RE/MAX August 2006 - October 2009
Skills
Marketing, Sales, Lead Generation, Management, Customer Satisfaction, Advertising, Social Media Marketing, Advertising Sales, Marketing Communications, Online Advertising, Media Buying, Digital Marketing, Account Management, Marketing Strategy, Direct Marketing, Cold Calling, Media Planning, Email Marketing, Social Media, Integrated Marketing, Salesforce.com
Education
University of Illinois at Urbana-Champaign 2007 — 2009
Bachelor's degree, Communication and Media Studies
Parkland College 2004 — 2007
Associate of Arts and Sciences (A.A.S.)
Daniel Stich's College Chefs, LLC Experience July 2012 - Present
Job Office Manager, Accounting Coordinator
Industry Food & Beverages
Experience
College Chefs, LLC July 2012 - Present
Ameribonds Surety & Insurance Services October 2010 - March 2012
Skills
P/1, FM/2, MLC, Microsoft Excel, Microsoft Word, QuickBooks
Education
University of Illinois at Urbana-Champaign 2005 — 2010
BS, Actuarial Science
College Chefs, LLC July 2012 - Present
Ameribonds Surety & Insurance Services October 2010 - March 2012
Skills
P/1, FM/2, MLC, Microsoft Excel, Microsoft Word, QuickBooks
Education
University of Illinois at Urbana-Champaign 2005 — 2010
BS, Actuarial Science
Logan Richmond Logan Richmond's College Chefs, LLC Experience August 2014 - Present
Job Food Service Director at Camp Starlight
Industry Food & Beverages
Experience
Camp Starlight May 2015 - Present
College Chefs, LLC August 2014 - Present
Sage Hospitality December 2010 - July 2013
Fox Restaurant Concepts November 2007 - December 2010
Knipp Contracting June 2000 - October 2004
Education
The Culinary Institute of America
French Cuisin
Camp Starlight May 2015 - Present
College Chefs, LLC August 2014 - Present
Sage Hospitality December 2010 - July 2013
Fox Restaurant Concepts November 2007 - December 2010
Knipp Contracting June 2000 - October 2004
Education
The Culinary Institute of America
French Cuisin
Andrew Cooney's College Chefs, LLC Experience November 2014 - May 2015
Job
Industry Music
Experience
College Chefs, LLC November 2014 - May 2015
Skills
Microsoft Word, Microsoft Excel, Management, Microsoft Office, Food Preparation, Hospitality, Service Industries, Music History, Music Production, Music Performance, Music Industry, Event Planning, Catering, Alcoholic Beverages, ServSafe, Facebook, Instagram
Education
Indiana University Bloomington 2008 — 2012
Bachelor’s Degree, Arts, Entertainment, and Media Management, Graduate
Indiana University Bloomington 2008 — 2012
BS
College Chefs, LLC November 2014 - May 2015
Skills
Microsoft Word, Microsoft Excel, Management, Microsoft Office, Food Preparation, Hospitality, Service Industries, Music History, Music Production, Music Performance, Music Industry, Event Planning, Catering, Alcoholic Beverages, ServSafe, Facebook, Instagram
Education
Indiana University Bloomington 2008 — 2012
Bachelor’s Degree, Arts, Entertainment, and Media Management, Graduate
Indiana University Bloomington 2008 — 2012
BS
Bambi Barber Bambi Barber's College Chefs, LLC Experience September 2015 - Present
Job Executive Chef for College Chefs
Industry Food Production
Experience
College Chefs, LLC September 2015 - Present
Hy-Vee October 2014 - August 2015
Treat America Food Services August 2009 - October 2014
Crave Italian American February 2006 - August 2009
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Cuisine, Recipes, Food, Food Safety, Cooking, Sanitation, Pastry, Menu Costing, Food Quality, Inventory Management, Hospitality, Hospitality Management, Recipe Testing, P, Purchasing, New Restaurant Openings, Customer Service, Baking, ServSafe, Hiring, Training, Management, Event Planning, Sales, Chef, Restaurant Management, Banquets, Wine, Gourmet, Food Preparation, Food Industry, Fine Dining, Hospitality Industry, Pre-opening, Culinary Management, Food Cost Management, Labor Control, Food
Education
Des Moines Area Community College
Restaurant, Culinary, and Catering Management/Manager, Sales
College Chefs, LLC September 2015 - Present
Hy-Vee October 2014 - August 2015
Treat America Food Services August 2009 - October 2014
Crave Italian American February 2006 - August 2009
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Cuisine, Recipes, Food, Food Safety, Cooking, Sanitation, Pastry, Menu Costing, Food Quality, Inventory Management, Hospitality, Hospitality Management, Recipe Testing, P, Purchasing, New Restaurant Openings, Customer Service, Baking, ServSafe, Hiring, Training, Management, Event Planning, Sales, Chef, Restaurant Management, Banquets, Wine, Gourmet, Food Preparation, Food Industry, Fine Dining, Hospitality Industry, Pre-opening, Culinary Management, Food Cost Management, Labor Control, Food
Education
Des Moines Area Community College
Restaurant, Culinary, and Catering Management/Manager, Sales
Chester Read's College Chefs, LLC Experience August 2014 - April 2015
Job Executive Chef / Pastry Chef with a passion for food
Industry Food & Beverages
Experience
Wine cellar jacksonville May 2015 - Present
College Chefs, LLC August 2014 - April 2015
Food and Logic June 2011 - April 2015
SAVA December 2012 - May 2014
Healthcare Services Group May 2011 - December 2012
Avante Group March 2008 - May 2011
Camille's Sidewalk cafe January 2005 - January 2008
SAGE Dining Services August 2001 - January 2005
Compass Group North America August 1996 - June 2001
Skills
Food & Beverage, Culinary Skills, Event Planning, Team Management, Quality Assurance, Food Safety, Health Promotion, Clinical Nutrition, Nutritional Counseling, Risk Assessment, MDS 3.0, Microsoft Excel, Microsoft Word, Menu Development, Food, Catering, Sanitation, Fine Dining, Chef, Pastry, Budgets, Ingredients, Cooking, Recipes, Customer Service, Customer Relations, Restaurant Management
Education
University of Florida Gainesville 2009 — 2011
CDM, CFPP, Dietetics and Clinical Nutrition Management, Legal and regulatory issues, Facility layout and design, 3-0
University of Florida
CDM, CFPP, Dietary Management and Nutrition, Diet and Nutrition
Wine cellar jacksonville May 2015 - Present
College Chefs, LLC August 2014 - April 2015
Food and Logic June 2011 - April 2015
SAVA December 2012 - May 2014
Healthcare Services Group May 2011 - December 2012
Avante Group March 2008 - May 2011
Camille's Sidewalk cafe January 2005 - January 2008
SAGE Dining Services August 2001 - January 2005
Compass Group North America August 1996 - June 2001
Skills
Food & Beverage, Culinary Skills, Event Planning, Team Management, Quality Assurance, Food Safety, Health Promotion, Clinical Nutrition, Nutritional Counseling, Risk Assessment, MDS 3.0, Microsoft Excel, Microsoft Word, Menu Development, Food, Catering, Sanitation, Fine Dining, Chef, Pastry, Budgets, Ingredients, Cooking, Recipes, Customer Service, Customer Relations, Restaurant Management
Education
University of Florida Gainesville 2009 — 2011
CDM, CFPP, Dietetics and Clinical Nutrition Management, Legal and regulatory issues, Facility layout and design, 3-0
University of Florida
CDM, CFPP, Dietary Management and Nutrition, Diet and Nutrition
Tiffany Square's College Chefs, LLC Experience October 2013 - 2015
Job Executive Assistant
Industry Computer Software
Experience
College Chefs, LLC October 2013 - 2015
Radius CSG, Inc. February 2013 - August 2013
Skills
Salesforce.com, Sales, Team Leadership, Team Building, Project Management, Microsoft Office, Customer Service, Social Media, Strategic Planning, SaaS, Public Speaking, Solution Selling, Account Management, Program Management, Marketing Communications
Education
University of Illinois at Urbana-Champaign 2011 — 2013
Bachelor’s Degree, Business, Management, Marketing, and Related Support Services
Parkland College 2006 — 2009
Associate of Arts (AA), Communications
College Chefs, LLC October 2013 - 2015
Radius CSG, Inc. February 2013 - August 2013
Skills
Salesforce.com, Sales, Team Leadership, Team Building, Project Management, Microsoft Office, Customer Service, Social Media, Strategic Planning, SaaS, Public Speaking, Solution Selling, Account Management, Program Management, Marketing Communications
Education
University of Illinois at Urbana-Champaign 2011 — 2013
Bachelor’s Degree, Business, Management, Marketing, and Related Support Services
Parkland College 2006 — 2009
Associate of Arts (AA), Communications
Ashley Skoczylas's College Chefs, LLC Experience May 2014 - October 2014
Job Marketing Coordinator
Industry Writing and Editing
Experience
Inwood Athletic Club October 2007 - Present
Velocity Software July 2014 - February 2015
College Chefs, LLC May 2014 - October 2014
Columbia College Chicago Echo Magazine January 2014 - May 2014
Chicago Talks 2013 - 2013
Skills
Journalism, New Media, News Writing, Magazine Layout Design, Magazine Articles, Copy Editing, Writing, Typing, Computers, Phone Skills, Communication, Always Punctual, Appointment Scheduling, Interviewing Skills, Employee Training, Customer Service, Time Management, Sales, Microsoft Office, Mac, Facebook, Feature Articles, Fact-checking, Grammar, Editing, Fashion Writing, Blogging, Press Releases, WordPress, Newsletters, Social Media, InDesign, Instagram, PowerPoint, Social Media Blogging, Business Writing, Proofreading, Short Stories
Education
Columbia College Chicago 2010 — 2014
Bachelor of Arts (B.A.), Journalism
Inwood Athletic Club October 2007 - Present
Velocity Software July 2014 - February 2015
College Chefs, LLC May 2014 - October 2014
Columbia College Chicago Echo Magazine January 2014 - May 2014
Chicago Talks 2013 - 2013
Skills
Journalism, New Media, News Writing, Magazine Layout Design, Magazine Articles, Copy Editing, Writing, Typing, Computers, Phone Skills, Communication, Always Punctual, Appointment Scheduling, Interviewing Skills, Employee Training, Customer Service, Time Management, Sales, Microsoft Office, Mac, Facebook, Feature Articles, Fact-checking, Grammar, Editing, Fashion Writing, Blogging, Press Releases, WordPress, Newsletters, Social Media, InDesign, Instagram, PowerPoint, Social Media Blogging, Business Writing, Proofreading, Short Stories
Education
Columbia College Chicago 2010 — 2014
Bachelor of Arts (B.A.), Journalism
scott mckee scott mckee's College Chefs, LLC Experience September 2014 - Present
Job Chef at Brookings Health Systems (Sodexo)
Industry Food & Beverages
Experience
College Chefs, LLC September 2014 - Present
Pacific Shores Hospital January 2014 - March 2014
Trattoria de Bruno April 2006 - August 2008
Sodexo 2005 - 2006
Sodexo 2005 - 2006
Chef 4 U Catering October 1996 - December 1999
Borselli's Restaurant October 1994 - September 1996
Skills
Inventory Management, Food Safety, Customer Service, High Volume Production, Menu Development, Menu Costing, Hotels, Hospitality, Food & Beverage, Catering, Fine Dining, Banquets, Restaurants, Hospitality Management, Culinary Skills, Mass Production
Education
Le Cordon Bleu College of Culinary Arts-Portland 1991 — 1992
Culinary Arts Diploma, CA, 4.0 Honors
Cypress College 1983 — 1985
Associate of Science (AS), Business Administration and Management, General
Pacifica High School 1980 — 1983
General Studies
College Chefs, LLC September 2014 - Present
Pacific Shores Hospital January 2014 - March 2014
Trattoria de Bruno April 2006 - August 2008
Sodexo 2005 - 2006
Sodexo 2005 - 2006
Chef 4 U Catering October 1996 - December 1999
Borselli's Restaurant October 1994 - September 1996
Skills
Inventory Management, Food Safety, Customer Service, High Volume Production, Menu Development, Menu Costing, Hotels, Hospitality, Food & Beverage, Catering, Fine Dining, Banquets, Restaurants, Hospitality Management, Culinary Skills, Mass Production
Education
Le Cordon Bleu College of Culinary Arts-Portland 1991 — 1992
Culinary Arts Diploma, CA, 4.0 Honors
Cypress College 1983 — 1985
Associate of Science (AS), Business Administration and Management, General
Pacifica High School 1980 — 1983
General Studies
David Tarrant's College Chefs, LLC Experience April 2013 - Present
Job GM of Business Operations at College Chefs, LLC
Industry Food & Beverages
Experience
College Chefs, LLC April 2013 - Present
Skills
Microsoft Excel and..., Facebook Advertising, Customer Relationships, Marketing, Product Development, Visual Basic, Microsoft Excel, Facebook, CRM, Sales Operations, Market Planning, Market Research, Start-ups, Competitive Analysis, Marketing Strategy, Brand Management, Leadership, Strategy, Cross-functional Team..., Management, Sales, Customer Insight
Education
Thunderbird School of Global Management 2006 — 2008
MBA, Custom Focus
University of Illinois at Urbana-Champaign 1999 — 2004
Bachelors, Economics
College Chefs, LLC April 2013 - Present
Skills
Microsoft Excel and..., Facebook Advertising, Customer Relationships, Marketing, Product Development, Visual Basic, Microsoft Excel, Facebook, CRM, Sales Operations, Market Planning, Market Research, Start-ups, Competitive Analysis, Marketing Strategy, Brand Management, Leadership, Strategy, Cross-functional Team..., Management, Sales, Customer Insight
Education
Thunderbird School of Global Management 2006 — 2008
MBA, Custom Focus
University of Illinois at Urbana-Champaign 1999 — 2004
Bachelors, Economics
Alexander Wikoff's College Chefs, LLC Experience August 2013 - Present
Job Chef at College Chefs, LLC
Industry Food & Beverages
Experience
College Chefs, LLC August 2013 - Present
College Chefs, LLC August 2013 - Present
Farren's Pub May 2010 - April 2013
Upstairs 2 September 2007 - January 2010
Skills
Public Speaking, Event Planning, Facebook, Microsoft Office, Microsoft Word, Social Media, Community Outreach, Marketing, Catering, Event Management, Customer Service, Food
Education
Santa Monica College 2010 — 2011
Solar Energy Technology/Technician
Parkland College
General Studies
College Chefs, LLC August 2013 - Present
College Chefs, LLC August 2013 - Present
Farren's Pub May 2010 - April 2013
Upstairs 2 September 2007 - January 2010
Skills
Public Speaking, Event Planning, Facebook, Microsoft Office, Microsoft Word, Social Media, Community Outreach, Marketing, Catering, Event Management, Customer Service, Food
Education
Santa Monica College 2010 — 2011
Solar Energy Technology/Technician
Parkland College
General Studies
Vytas Dailide's College Chefs, LLC Experience February 2012 - Present
Job Sales
Industry Hospitality
Experience
College Chefs, LLC February 2012 - Present
Old Oaks Country Club January 2009 - November 2011
Skills
Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Teamwork, Research, Cold Calling, Sales, Budgets, Marketing, Account Management, Employee Relations, Leadership, Advertising, Hospitality
Education
University of Illinois at Urbana-Champaign 2000 — 2003
LAS, Economics
College Chefs, LLC February 2012 - Present
Old Oaks Country Club January 2009 - November 2011
Skills
Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Teamwork, Research, Cold Calling, Sales, Budgets, Marketing, Account Management, Employee Relations, Leadership, Advertising, Hospitality
Education
University of Illinois at Urbana-Champaign 2000 — 2003
LAS, Economics
Steve Shroyer's College Chefs, LLC Experience August 2011 - Present
Job Chef at College Chefs, LLC
Industry Food & Beverages
Experience
College Chefs, LLC August 2011 - Present
Skills
Culinary Skills, Team Building, Customer Service, Food, Budgets, Cooking, Menu Development, Cuisine, Recipes, Food & Beverage, Fine Dining, Catering, Sanitation, Pastry, Restaurants, Food Service, Food Preparation
Education
Mesa Community College 1970 — 1972
Associate of Arts (A.A.), Commercial Art
College Chefs, LLC August 2011 - Present
Skills
Culinary Skills, Team Building, Customer Service, Food, Budgets, Cooking, Menu Development, Cuisine, Recipes, Food & Beverage, Fine Dining, Catering, Sanitation, Pastry, Restaurants, Food Service, Food Preparation
Education
Mesa Community College 1970 — 1972
Associate of Arts (A.A.), Commercial Art
Tristan Rivers's College Chefs, LLC Experience January 2013 - May 2013
Job Warehouse Assistant, Ultimate Home Services
Industry Warehousing
Experience
College Chefs, LLC January 2013 - May 2013
Education
Indiana University Bloomington 2008 — 2012
Bachelor of Arts (B.A.), History
College Chefs, LLC January 2013 - May 2013
Education
Indiana University Bloomington 2008 — 2012
Bachelor of Arts (B.A.), History
Jonathan Breaux's College Chefs, LLC Experience August 2015 - Present
Job Chef
Industry Food & Beverages
Experience
College Chefs, LLC August 2015 - Present
Barcadia Baton Rouge April 2015 - August 2015
The Camelot Club of Baton Rouge September 2011 - December 2014
Country Club of Louisiana September 2009 - September 2011
George's August 2008 - September 2009
Skills
Food Industry, Management
Education
Louisiana Culinary Institute 2008 — 2010
Associate's degree in Culinary Arts, Cajun and Creole focus
Alexandria Senior High School 2000 — 2004
College Chefs, LLC August 2015 - Present
Barcadia Baton Rouge April 2015 - August 2015
The Camelot Club of Baton Rouge September 2011 - December 2014
Country Club of Louisiana September 2009 - September 2011
George's August 2008 - September 2009
Skills
Food Industry, Management
Education
Louisiana Culinary Institute 2008 — 2010
Associate's degree in Culinary Arts, Cajun and Creole focus
Alexandria Senior High School 2000 — 2004