Compass Group, Eurest
Industry: Company
DescriptionCompass Group Plc is a British multinational contract foodservice company headquartered in Chertsey, Surrey. It is the largest contract foodservice company in the world. Compass Group has operations in about 50 countries, employs over 550,000 people and serves around 5.5 billion meals a year. Headquarters: Chertsey, United Kingdom CEO: Dominic Blakemore (Jan 1, 2018–) Revenue: 22.57 billion GBP (2017) Subsidiaries: Compass Group Canada Ltd, Levy Restaurants,
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Compass Group, Eurest Employees
Employee
Years
Job
Industry
Jeremy Sankey Jeremy Sankey's Compass Group, Eurest Experience October 2014 - Present
Job at
Industry Food & Beverages
Experience
Compass Group-Eurest October 2014 - Present
Ling and Louie's Asian Bar and Grill July 2014 - October 2014
whole foods market hennepin October 2013 - July 2014
Tangletown's Wise Acre Eatery April 2013 - September 2013
Mosaic cafe May 2012 - November 2012
Smack Shack May 2012 - September 2012
Skills
knife sharpening, well versed in..., Food Safety, Customer Service, Food Quality, New Restaurant Openings, Serve Safe Certified, Food Service Sanitation, Culinary Skills, Recipes, Food, Restaurants, Sanitation, Food Preparation, Culinary Education, ServSafe, Hospitality, Grill, Chef, Ingredients, Cooking, Sauces
Education
Arts institutes international Minnesota 2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Minnesota School of Business-Plymouth 2010 — 2011
Associate of Science (AS), Health Fitness
Columbia Heights High School 1993 — 1998
High School diploma, General Studies
Compass Group-Eurest October 2014 - Present
Ling and Louie's Asian Bar and Grill July 2014 - October 2014
whole foods market hennepin October 2013 - July 2014
Tangletown's Wise Acre Eatery April 2013 - September 2013
Mosaic cafe May 2012 - November 2012
Smack Shack May 2012 - September 2012
Skills
knife sharpening, well versed in..., Food Safety, Customer Service, Food Quality, New Restaurant Openings, Serve Safe Certified, Food Service Sanitation, Culinary Skills, Recipes, Food, Restaurants, Sanitation, Food Preparation, Culinary Education, ServSafe, Hospitality, Grill, Chef, Ingredients, Cooking, Sauces
Education
Arts institutes international Minnesota 2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Minnesota School of Business-Plymouth 2010 — 2011
Associate of Science (AS), Health Fitness
Columbia Heights High School 1993 — 1998
High School diploma, General Studies
Hannah Nazareth Hannah Nazareth's Compass Group, Eurest Experience 2014 - 2015
Job Caterer at Simply Puur
Industry Hospitality
Experience
Compass Group- Eurest 2014 - 2015
Simply Puur April 2012 - February 2013
Skills
Smart Serve, Hospitality, Hospitality Management, Customer Service
Education
Humber College 2009 — 2012
Compass Group- Eurest 2014 - 2015
Simply Puur April 2012 - February 2013
Skills
Smart Serve, Hospitality, Hospitality Management, Customer Service
Education
Humber College 2009 — 2012
Hytham Badr Hytham Badr's Compass Group, Eurest Experience July 2014 - Present
Job Executive Chef
Industry Hospitality
Experience
Compass Group - Eurest July 2014 - Present
Mind Vision Management March 2013 - Present
Dandanah Cafe and Grill September 2012 - Present
Hotel Granduca March 2013 - July 2014
Hilton Netherland - Orchids November 2011 - August 2012
Pismos Coastal Grill October 2009 - May 2011
Four Seasons Hotels and Resorts January 2007 - May 2009
Aqua April 2004 - January 2007
Skills
Hotels, Micros, Food Preparation, Sanitation, Pre-opening, Italian cuisine, Hospitality Industry, Cooking, Resorts, Hotel Management, Culinary Management, Banquets, Chef, Gourmet, Food, Wine, Cost Control, Front Office, Food Cost Management, Revenue Analysis, Food Service, Menu Engineering, Catering, Fine Dining
Education
City College of San Francisco 2007 — 2009
Associates of Arts, General, 3.1
California Culinary Acadamy 2003 — 2004
Associate of Occupational Studies, Culinary Arts, 3.5
Compass Group - Eurest July 2014 - Present
Mind Vision Management March 2013 - Present
Dandanah Cafe and Grill September 2012 - Present
Hotel Granduca March 2013 - July 2014
Hilton Netherland - Orchids November 2011 - August 2012
Pismos Coastal Grill October 2009 - May 2011
Four Seasons Hotels and Resorts January 2007 - May 2009
Aqua April 2004 - January 2007
Skills
Hotels, Micros, Food Preparation, Sanitation, Pre-opening, Italian cuisine, Hospitality Industry, Cooking, Resorts, Hotel Management, Culinary Management, Banquets, Chef, Gourmet, Food, Wine, Cost Control, Front Office, Food Cost Management, Revenue Analysis, Food Service, Menu Engineering, Catering, Fine Dining
Education
City College of San Francisco 2007 — 2009
Associates of Arts, General, 3.1
California Culinary Acadamy 2003 — 2004
Associate of Occupational Studies, Culinary Arts, 3.5
Scott Maldonado Scott Maldonado's Compass Group, Eurest Experience June 2011 - Present
Job Campus Executive Chef at Compass Group Eurest
Industry Food & Beverages
Experience
Compass Group Eurest June 2011 - Present
Johnson & Johnson Ortho McNeil Pharmaceutical 1995 - Present
Aramark June 2003 - June 2011
Wood Dining Services January 1997 - September 1999
Education
New Jersey Institute of Technology 1993 — 1994
Certificate, Culinary Arts
Compass Group Eurest June 2011 - Present
Johnson & Johnson Ortho McNeil Pharmaceutical 1995 - Present
Aramark June 2003 - June 2011
Wood Dining Services January 1997 - September 1999
Education
New Jersey Institute of Technology 1993 — 1994
Certificate, Culinary Arts
Lucinda Roenicke Lucinda Roenicke's Compass Group, Eurest Experience April 1997 - August 2010
Job Director of Joint Ventures at Thompson Hospitality
Industry Food & Beverages
Experience
Thompson Hospitality August 2010 - Present
Compass Group Eurest April 1997 - August 2010
Mickey Mantle's Restaurant April 1989 - January 1994
The Princeton Club January 1986 - April 1989
Oyster Bar Grand Central 1982 - 1983
Skills
Marketing Strategy, Management, Training & Development, Event Management, Marketing, Customer Satisfaction, Hospitality, Inventory Management, Budgets, Chef, Strategic Planning, Banquets, Food, Employee Training, Hotels, Menu Development, Leadership, Cross-functional Team..., Team Building, Training, Culinary Skills, Food Service, Operations Management, Food & Beverage, P&L Management, Event Planning, Restaurant Management, Income Statement, Team Leadership, Customer Service, Restaurants, Catering
Education
Culinary Institute of America 1982 — 1983
AOS, Culinary Arts
Thompson Hospitality August 2010 - Present
Compass Group Eurest April 1997 - August 2010
Mickey Mantle's Restaurant April 1989 - January 1994
The Princeton Club January 1986 - April 1989
Oyster Bar Grand Central 1982 - 1983
Skills
Marketing Strategy, Management, Training & Development, Event Management, Marketing, Customer Satisfaction, Hospitality, Inventory Management, Budgets, Chef, Strategic Planning, Banquets, Food, Employee Training, Hotels, Menu Development, Leadership, Cross-functional Team..., Team Building, Training, Culinary Skills, Food Service, Operations Management, Food & Beverage, P&L Management, Event Planning, Restaurant Management, Income Statement, Team Leadership, Customer Service, Restaurants, Catering
Education
Culinary Institute of America 1982 — 1983
AOS, Culinary Arts
Cumorah Branham Cumorah Branham's Compass Group, Eurest Experience March 2009 - June 2012
Job Student at Business School
Industry Food Production
Experience
Business School January 2015 - Present
Red Cooks July 2007 - Present
Compass Group Eurest March 2009 - June 2012
Washington Athletic Club 2003 - 2004
Skills
Food, Food Safety, Culinary Skills, HACCP, Food Industry, Cooking, Recipes, Food Service, Cuisine, Menu Development, Sanitation, Pastry, Bakery, Chocolate, Catering, Fine Dining, Gourmet, Wine, Restaurants, Restaurant Management, Food & Beverage, Banquets
Education
Arizona Culinary Institute
Business School January 2015 - Present
Red Cooks July 2007 - Present
Compass Group Eurest March 2009 - June 2012
Washington Athletic Club 2003 - 2004
Skills
Food, Food Safety, Culinary Skills, HACCP, Food Industry, Cooking, Recipes, Food Service, Cuisine, Menu Development, Sanitation, Pastry, Bakery, Chocolate, Catering, Fine Dining, Gourmet, Wine, Restaurants, Restaurant Management, Food & Beverage, Banquets
Education
Arizona Culinary Institute
Kaile Kucel Kaile Kucel's Compass Group, Eurest Experience October 2014 - Present
Job Catering/CStore Associate at Compass Group
Industry Health, Wellness and Fitness
Experience
Compass Group-Eurest October 2014 - Present
Compass Group-Eurest March 2014 - Present
Walia Chiropractic/Seattle Naturopathic Center April 2013 - July 2013
Adirondack Oral and Maxillofacial Surgery October 2012 - February 2013
Jenny Craig March 2012 - January 2013
PRN Physical and Occupational Therapy January 2011 - July 2012
Schenectady Cancer Foundation September 2011 - December 2011
Cornell Cooperative Extension January 2011 - September 2011
Montgomery Transition Services April 2009 - February 2011
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, Health Education, Nutrition, Fitness
Education
The Sage Colleges-Sage Graduate School 2009 — 2011
Masters in Health Education
State University of New York College at Oneonta 2007 — 2009
Bachelor of Applied Science (BASc), Child and Family Studies
Compass Group-Eurest October 2014 - Present
Compass Group-Eurest March 2014 - Present
Walia Chiropractic/Seattle Naturopathic Center April 2013 - July 2013
Adirondack Oral and Maxillofacial Surgery October 2012 - February 2013
Jenny Craig March 2012 - January 2013
PRN Physical and Occupational Therapy January 2011 - July 2012
Schenectady Cancer Foundation September 2011 - December 2011
Cornell Cooperative Extension January 2011 - September 2011
Montgomery Transition Services April 2009 - February 2011
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, Health Education, Nutrition, Fitness
Education
The Sage Colleges-Sage Graduate School 2009 — 2011
Masters in Health Education
State University of New York College at Oneonta 2007 — 2009
Bachelor of Applied Science (BASc), Child and Family Studies
Jennifer Stearns Jennifer Stearns's Compass Group, Eurest Experience September 2010 - March 2011
Job New York Customer Operations Manager at Fooda
Industry Food & Beverages
Experience
Fooda March 2014 - Present
Delight Gluten-Free Magazine October 2009 - Present
Charlie Palmer Group June 2013 - March 2014
Millesime at the Carlton Hotel September 2012 - December 2012
David Z Caterers March 2011 - September 2012
Compass Group, Eurest September 2010 - March 2011
Polo Ralph Lauren June 2006 - March 2009
Skills
Food, Social Media, Blogging, Social Media Marketing, Fashion, Facebook, Editing, Menu Development, Merchandising, Creative Direction, Recipes, Event Planning, Advertising, Cooking, Food & Beverage, Food Styling
Education
Institute of Culinary Eductaion 2009 — 2010
Culinary Arts Diploma, Culinary Arts
University of Delaware 2004 — 2006
Bachelor of Science, Fashion Merchandising
Fooda March 2014 - Present
Delight Gluten-Free Magazine October 2009 - Present
Charlie Palmer Group June 2013 - March 2014
Millesime at the Carlton Hotel September 2012 - December 2012
David Z Caterers March 2011 - September 2012
Compass Group, Eurest September 2010 - March 2011
Polo Ralph Lauren June 2006 - March 2009
Skills
Food, Social Media, Blogging, Social Media Marketing, Fashion, Facebook, Editing, Menu Development, Merchandising, Creative Direction, Recipes, Event Planning, Advertising, Cooking, Food & Beverage, Food Styling
Education
Institute of Culinary Eductaion 2009 — 2010
Culinary Arts Diploma, Culinary Arts
University of Delaware 2004 — 2006
Bachelor of Science, Fashion Merchandising
Sandy Bray's Compass Group, Eurest Experience March 2010 - Present
Job Special Projects...Compass Group
Industry Food & Beverages
Experience
Compass Group, Eurest March 2010 - Present
Eurest July 1996 - Present
Wood Company on East Coast June 1991 - February 1996
Service America/ Now part of Compass Group July 1982 - June 1991
Skills
Cuisine, Banquets, Restaurants, Food Quality, Hospitality Management, Menu Engineering, Hospitality, Culinary Management, ServSafe, Labor Management, Income Statement, Labor Control
Education
California State University-Hayward 1970 — 1972
Bachelor's degree, Early Childhood Education and Teaching
Diablo Valley College 1967 — 1970
Associate of Science (A.S.), Early Childhood Education and Teaching
Compass Group, Eurest March 2010 - Present
Eurest July 1996 - Present
Wood Company on East Coast June 1991 - February 1996
Service America/ Now part of Compass Group July 1982 - June 1991
Skills
Cuisine, Banquets, Restaurants, Food Quality, Hospitality Management, Menu Engineering, Hospitality, Culinary Management, ServSafe, Labor Management, Income Statement, Labor Control
Education
California State University-Hayward 1970 — 1972
Bachelor's degree, Early Childhood Education and Teaching
Diablo Valley College 1967 — 1970
Associate of Science (A.S.), Early Childhood Education and Teaching
John Pesola's Compass Group, Eurest Experience June 2011 - August 2011
Job Chef/Food Service Manager
Industry Food & Beverages
Experience
Beach Point Club May 2003 - Present
Compass Group-FLIK April 2012 - October 2012
Compass Group-FLIK September 2011 - November 2011
Compass Group-Eurest June 2011 - August 2011
Ledgemont Country Club March 2009 - May 2011
Bailey's Pub March 2010 - October 2010
Easy Entertaining Inc. October 2007 - March 2010
Easy Entertaining Inc. October 2007 - March 2010
Trump National Golf Club March 2007 - August 2008
Providence Soup Kitchen November 2007 - March 2008
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate; Culinary Arts, Science
Beach Point Club May 2003 - Present
Compass Group-FLIK April 2012 - October 2012
Compass Group-FLIK September 2011 - November 2011
Compass Group-Eurest June 2011 - August 2011
Ledgemont Country Club March 2009 - May 2011
Bailey's Pub March 2010 - October 2010
Easy Entertaining Inc. October 2007 - March 2010
Easy Entertaining Inc. October 2007 - March 2010
Trump National Golf Club March 2007 - August 2008
Providence Soup Kitchen November 2007 - March 2008
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate; Culinary Arts, Science
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