Compass Restaurant

Description

International flavors infuse the eclectic cuisine at this townhouse eatery with brick walls. Address: 1346 T St NW, Washington, DC 20009 Hours: Closed ⋅ Opens 5PM Saturday5PM–3AMSunday11AM–2AMMonday5PM–2AMTuesday5PM–2AMWednesday5PM–2AMThursday5PM–2AMFriday5PM–3AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: compassrosedc.comReservations: resy.comPhone: (202) 506-4765: : : : : : Category: Place name: Website: Website: http://www.compassrosedc.com/ Category: Eclectic restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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Compass Restaurant Employees

Employee
Years
Job
Industry
Ana Algernon Ana Algernon Toronto, Canada Area Details
Ana Algernon's Compass Restaurant Experience June 2011 - September 2013
Job Technical Recruiter at Procom
Industry Staffing and Recruiting
Experience
Procom  October 2014 - Present
Compass Restaurant   June 2011 - September 2013
University of Guelph  January 2010 - May 2010

Skills
Recruiting, SDLC, Time Management, Leadership, Microsoft Office, Team Leadership, Customer Service, Information Technology, Event Planning, Teamwork, Microsoft Word, Spanish, Academic Writing, Community Outreach, Customer Satisfaction, Microsoft Excel, Social Media, Problem Solving, Team Player, Interpersonal Skill, Bilingual, Communication, Training, PowerPoint, Multitasking Skills

Education
Seneca College of Applied Arts and Technology   2015 — 2017
Human Resources Management

University of Guelph   2009 — 2014
Bachelor’s Degree, Psychology

Avery Couchman Avery Couchman Greater Los Angeles Area Details
Avery Couchman's Compass Restaurant Experience August 2005 - March 2006
Job Hospitality Director/Client Services at Freelance
Industry Food & Beverages
Experience
Freelance  March 2013 - Present
Real Food Daily  September 2011 - February 2013
L'Ermitage Hotel Beverly Hills   September 2010 - May 2011
Le Cirque  May 2006 - June 2009
Compass Restaurant   August 2005 - March 2006
Zoe Restaurant  September 2004 - May 2005
The Cosmopolitan   May 2000 - March 2004
Le Bistro Montage   May 1994 - October 1999

Skills
Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Hospitality Industry, Restaurant Management, Event Planning, Banquets, Customer Service, Hospitality, Event Management, Hotels, Budgets

Education
City College of San Francisco   2004 — 2006
Associate of Arts (AA), Art/Art Studies, General

Milwaukie High School   1985 — 1989
Diploma

Mercedes Algernon Mercedes Algernon Toronto, Canada Area Details
Mercedes Algernon's Compass Restaurant Experience May 2011 - August 2013
Job District Sales Coordinator at Mackenzie Investments
Industry Investment Management
Experience
Mackenzie Investments  September 2014 - Present
The Wharton Medical Clinic   May 2014 - September 2014
Compass Restaurant   May 2011 - August 2013
University of Guelph  January 2011 - April 2011
Lick's Homeburgers and Ice Cream  July 2007 - August 2009

Skills
Nutrition, Leadership, Customer Service, Public Speaking, Social Networking, Wellness, Fitness, Nutrition Education, Athletics, Time Management, Event Planning, Team Leadership, Sales, Teamwork, Problem Solving

Education
University of Guelph   2009 — 2014
Bachelor's Degree, Applied Science, 84.4

William Mickelsen William Mickelsen Denver, Colorado Details
William Mickelsen's Compass Restaurant Experience February 2001 - November 2001
Job Executive Sous Chef at Compass Group
Industry Food & Beverages
Experience
Eurest  2014 - 2015
Eurest  2014 - 2015
Compass Group  November 2005 - October 2014
Fleur de Sel   August 2004 - November 2005
Blue Hill  November 2001 - May 2004
Compass Restaurant   February 2001 - November 2001
Chanterelle  June 1998 - February 2001

Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation

Education
University of San Diego   1989 — 2003
Bachelor's Degree, English Literature

Culinary Institute of America   1995 — 1997
Associate's degree, Culinary Arts/Chef Training

Al Lopez Al Lopez Greater New York City Area Details
Al Lopez's Compass Restaurant Experience April 2001 - March 2005
Job Hospitality Consultant
Industry Food & Beverages
Experience
Al Lopez   November 2014 - Present
Lifeworks Restaurant Group, ARAMARK   January 2011 - November 2014
W Retreat & Spa, STARWOOD HOTELS   August 2009 - April 2010
Inside Park at St. Bart's, SODEXO   December 2006 - November 2008
Xellent Swiss Vodka   March 2005 - December 2006
Compass Restaurant   April 2001 - March 2005
AZ Restaurant   May 1999 - March 2000
Tabla  August 1998 - May 1999

Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Hospitality, Catering, Fine Dining, Food, Budgets, Leadership, Banquets, Food Service, Wine, Hospitality Management, Hospitality Industry, Culinary Skills, Income Statement, Cuisine, Pre-opening, Food Safety, Customer Service, Hotel Management, Cost Control, Accountability, Start-ups, P

Education
NYC College of Technology, CUNY   1990 — 2011

Creighton University

Chanel Wilson Sipkema Chanel Wilson Sipkema Toronto, Canada Area Details
Chanel Wilson Sipkema's Compass Restaurant Experience August 2011 - August 2012
Job Community Service Representative with the Town of Oakville
Industry Management Consulting
Experience
Town of Oakville  November 2014 - Present
GUESS?, Inc.   November 2014 - Present
Yonge and Delisle Dental Health Center   May 2012 - August 2014
Grey Matter Inc.   May 2013 - June 2013
COMPASS Restaurant   August 2011 - August 2012

Skills
Research, Leadership, Data Analysis, Data Entry, Community Outreach, Microsoft Office, Proposal Writing, Qualitative Research, Management, Human Resources, Strategic Planning, Analytical Skills, Creative Problem Solving, Research Ethics, Conflict Transformation, Conflict Resolution, Customer Satisfaction, Communication Skills, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Time Management, Project Management, Microsoft Project

Education
Ryerson University   2014 — 2015
Project Management

McMaster University   2010 — 2014
Bachelor’s Degree, Honours Social and Cultural Anthropology

Willy Peralta Willy Peralta Bronx, New York Details
Willy Peralta's Compass Restaurant Experience February 2002 - April 2012
Job Route Sales Manager at ECOLAB
Industry Chemicals
Experience
Ecolab  April 2011 - Present
Ecolab  April 2011 - Present
Compass Restaurant   February 2002 - April 2012

Skills
Interpersonal Abilities, Planning/Organizing, Problem-Solving/Reasonin..., Teamwork, Honesty/Integrity/Morali..., Computer/Technical..., Willing to learn, Bilingual, Enjoy helping people, Motivated, Outstanding customer..., Work Ethic, Sales

Education
Monroe College   2001 — 2003
Associate's degree, Computer Information Systems, Cum Laude

Miami Coral Park Senior High   1998 — 2000
High School Diploma, Chemistry

Manhattan Center for Science & Math   1998 — 1999

Rebeca Iavarone Rebeca Iavarone San Francisco Bay Area Details
Rebeca Iavarone's Compass Restaurant Experience August 2008 - January 2009
Job Event Planner
Industry Events Services
Experience
Shenkman Hospitality   April 2014 - Present
I Do New York   April 2013 - September 2013
ilili Restaurant  April 2011 - February 2013
La Fonda del Sol   March 2009 - January 2010
Compass Restaurant   August 2008 - January 2009
Centolire   February 2008 - July 2008
Avra Estiatorio   September 2007 - February 2008
Poggio Trattoria   June 2007 - August 2007
Conservatory Theatre Ensemble   August 2005 - June 2006
Mill Valley Refuse Service   December 2005 - April 2006

Skills
Event Planning, Tripleseat, Restaurant Management, Open Table, Multi Tasking, Social Media, Public Speaking, Blogging, Microsoft Word, Hosting, Team Leadership, Social Skills, Organization, Training, Acting, Directing, Hiring Employees, Customer Service, Microsoft Excel, Filing, Up-selling, Creative Writing, Social Networking, Coordinating Events, Time Management, Dance, Theatre, Stage, Parties, Microsoft Office, Telephone Skills, Improvisation, Sales, Spanish, Singing, Hospitality Industry, Private Events, Plays, Events Coordination, OpenTable

Education
Marymount Manhattan College   2006 — 2010
Bachelor of Fine Arts (B.F.A.), Acting

Cindy Goodman Cindy Goodman Greater Boston Area Details
Cindy Goodman's Compass Restaurant Experience October 2006 - May 2007
Job Sales and Events at Longwood Events
Industry Food & Beverages
Experience
Longwood Events  September 2010 - Present
Max Restaurant Group  August 2008 - September 2010
BLT Restaurant Group  June 2007 - August 2008
Compass Restaurant   October 2006 - May 2007
Weston HIlls Country Club  November 2005 - September 2006
Doubletree Hotel & Executive Meeting Center  February 2004 - October 2005

Education
Boston University   1998 — 2002
Bachelor of Science (BS)

Andrew Kleiman Andrew Kleiman Greater New York City Area Details
Andrew Kleiman's Compass Restaurant Experience 2002 - 2004
Job Vice President, Architectural Sales at Empire Office
Industry Restaurants
Experience
Empire Office  September 2015 - Present
Aretsky's Patroon Townhouse   2006 - August 2015
Joseph's Citarella   2004 - 2006
Compass Restaurant   2002 - 2004
Bungalow 8, Eugene's, Centolire, Coco Pazzo   2001 - 2002
Hudson Hotel  2000 - 2001
Wetbar   1999 - 2000

Skills
Menu Development, Fine Dining, Restaurants, Hospitality, Catering, Food, Food & Beverage, Wine, Culinary Skills, Cooking, Hospitality Industry, Food Service, Restaurant Management, Cuisine, Labor Control, New Restaurant Openings

Education
Emory University   1991 — 1995
B.A., Physchology

Fieldston

Patrick Clark Patrick Clark Greater New York City Area Details
Patrick Clark's Compass Restaurant Experience 2001 - 2004
Job Pastry Chef at Dellos Catering
Industry Restaurants
Experience
Cafe Pushkin   January 2012 - September 2014
Dellos Catering   February 2013 - June 2014
Art Food LLC   September 2004 - January 2012
Compass Restaurant   2001 - 2004
Bouley Bakery   2000 - 2001

Skills
Restaurants, Pastry, Menu Development, Ingredients, Culinary Skills, Cooking, Cuisine, Baking, HACCP, Hospitality Industry, Chocolate, Food Safety, Fine Dining, Hospitality Management, Food Service, Food & Beverage, Chef, Recipe Testing, Sauces, Banquets, Culinary Management, Recipes, Gourmet, Pre-opening, Bakery, Food, Cakes, Sanitation, Catering, Hospitality, Food Preparation, Restaurant Management, Hotels, Seafood, New Restaurant Openings, Food Quality, Wine, Menu Costing, Food Industry, Bread, Confectionery, Desserts, Menu Engineering, ServSafe, Labor Control, Food Cost Management, Food Cost Analysis, Food Styling, Italian cuisine

Education
Culinary Institute of America   1996 — 1998
Culinary Arts