ConAgra Food Ingredients
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ConAgra Food Ingredients Employees
Employee
Years
Job
Industry
Matthew Burton CEC CHE CRC Matthew Burton CEC CHE CRC's ConAgra Food Ingredients Experience 2005 - 2007
Job Director of Culinary at Carlisle FoodService LOOKING FOR NEW OPPORTUNITIES
Industry Food & Beverages
Experience
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Kristina Gerber, P.E. Kristina Gerber, P.E.'s ConAgra Food Ingredients Experience June 2003 - August 2004
Job Tender Manager at Veolia Water Solutions & Technologies North America
Industry Renewables & Environment
Experience
Veolia Water Solutions & Technologies North America February 2013 - Present
Biothane LLC, Veolia Water Solutions Company August 2004 - February 2013
ConAgra Food Ingredients June 2003 - August 2004
Skills
Sales Engineering, Wastewater Treatment, Industrial Wastewater, Project Management, Project Engineering, Procurement, Construction Management, Water, Management, MS Project, Sustainability, Desalination, Energy Management, Membrane
Education
Rowan University 2010 — 2013
Master's degree, Engineering/Industrial Management
Drexel University 1998 — 2003
Bachelors of Science, Chemical Engineering
Veolia Water Solutions & Technologies North America February 2013 - Present
Biothane LLC, Veolia Water Solutions Company August 2004 - February 2013
ConAgra Food Ingredients June 2003 - August 2004
Skills
Sales Engineering, Wastewater Treatment, Industrial Wastewater, Project Management, Project Engineering, Procurement, Construction Management, Water, Management, MS Project, Sustainability, Desalination, Energy Management, Membrane
Education
Rowan University 2010 — 2013
Master's degree, Engineering/Industrial Management
Drexel University 1998 — 2003
Bachelors of Science, Chemical Engineering
Janice Jake Blake Janice Jake Blake's ConAgra Food Ingredients Experience June 2007 - Present
Job Manager National Accounts at ConAgra Food Ingredients
Industry Food & Beverages
Experience
ConAgra Food Ingredients June 2007 - Present
Kerry Food & Beverage 2000 - 2007
Kerry Ingredients & Flavours 2000 - 2007
Tetley USA 1996 - 1999
Skills
Contract Negotiation, National Accounts, FMCG, Food Industry, Ingredients, Key Account Development, Food Service, Food, Food & Beverage, Manufacturing, Income Statement, Grocery, Management, Sales Management, Forecasting, Frozen Food, Food Safety, Key Account Management, Marketing, Food Science, Purchasing, Meat, Food Manufacturing, Bakery, Flavors, Culinary Skills, Inventory Management, CRM, Strategic Planning, Sales, Product Development, Selling, Dairy, Pricing, Consumer Products, HACCP, Business Planning, P&L Management, Food Technology, Budgets
Education
University of Massachusetts, Amherst
Bachelor of Science, Hotel, Restaurant, and Travel Administration
ConAgra Food Ingredients June 2007 - Present
Kerry Food & Beverage 2000 - 2007
Kerry Ingredients & Flavours 2000 - 2007
Tetley USA 1996 - 1999
Skills
Contract Negotiation, National Accounts, FMCG, Food Industry, Ingredients, Key Account Development, Food Service, Food, Food & Beverage, Manufacturing, Income Statement, Grocery, Management, Sales Management, Forecasting, Frozen Food, Food Safety, Key Account Management, Marketing, Food Science, Purchasing, Meat, Food Manufacturing, Bakery, Flavors, Culinary Skills, Inventory Management, CRM, Strategic Planning, Sales, Product Development, Selling, Dairy, Pricing, Consumer Products, HACCP, Business Planning, P&L Management, Food Technology, Budgets
Education
University of Massachusetts, Amherst
Bachelor of Science, Hotel, Restaurant, and Travel Administration
Asis Sengupta Asis Sengupta's ConAgra Food Ingredients Experience September 2004 - January 2006
Job Sr. Director Global Supply Chain Strategy at The Goodyear Tire & Rubber Company
Industry Consumer Goods
Experience
The Goodyear Tire & Rubber Company November 2014 - Present
ConAgra Foods August 2013 - October 2014
ConAgra Foods February 2006 - August 2013
ConAgra Food Ingredients September 2004 - January 2006
Agro Tech Foods Limited July 2001 - August 2004
Agro Tech Foods Limited January 1999 - June 2001
Mafatlal Industries Ltd January 1998 - December 1998
Mafatlal Industries Ltd January 1996 - December 1997
Mafatlal Industries Ltd March 1995 - December 1995
Hindustan Lever Limited November 1986 - March 1995
Skills
Supply Chain Management, Supply Chain..., Management, Operations Management, Logistics, Supply Chain, Transportation, SAP R/3, Strategic Sourcing, Warehousing, Continuous Improvement, Cross-functional Team..., Change Management, Project Planning, Manufacturing, Production Planning, Demand Planning, Process Improvement, Outsourcing, Warehouse Management, Retail, SAP, Inventory Management, ERP
Education
National Institute of Technology Durgapur 1976 — 1981
BE
St Xavier's School, Durgapur 1965 — 1975
High School
The Goodyear Tire & Rubber Company November 2014 - Present
ConAgra Foods August 2013 - October 2014
ConAgra Foods February 2006 - August 2013
ConAgra Food Ingredients September 2004 - January 2006
Agro Tech Foods Limited July 2001 - August 2004
Agro Tech Foods Limited January 1999 - June 2001
Mafatlal Industries Ltd January 1998 - December 1998
Mafatlal Industries Ltd January 1996 - December 1997
Mafatlal Industries Ltd March 1995 - December 1995
Hindustan Lever Limited November 1986 - March 1995
Skills
Supply Chain Management, Supply Chain..., Management, Operations Management, Logistics, Supply Chain, Transportation, SAP R/3, Strategic Sourcing, Warehousing, Continuous Improvement, Cross-functional Team..., Change Management, Project Planning, Manufacturing, Production Planning, Demand Planning, Process Improvement, Outsourcing, Warehouse Management, Retail, SAP, Inventory Management, ERP
Education
National Institute of Technology Durgapur 1976 — 1981
BE
St Xavier's School, Durgapur 1965 — 1975
High School
Mark Gerk's ConAgra Food Ingredients Experience 2002 - September 2005
Job IT Sr Support Analyst at The Gavilon Group LLC
Industry Information Technology and Services
Experience
The Gavilon Group LLC June 2008 - Present
ConAgra Foods September 2005 - June 2008
ConAgra Food Ingredients 2002 - September 2005
Skills
Active Directory, System Administration, DNS, Windows, VMware, Microsoft Exchange, Troubleshooting, Integration, SQL, Team Leadership
Education
University of Denver 1982 — 1986
Bachelor of Science, Accounting
The Gavilon Group LLC June 2008 - Present
ConAgra Foods September 2005 - June 2008
ConAgra Food Ingredients 2002 - September 2005
Skills
Active Directory, System Administration, DNS, Windows, VMware, Microsoft Exchange, Troubleshooting, Integration, SQL, Team Leadership
Education
University of Denver 1982 — 1986
Bachelor of Science, Accounting
Jim Goodson's ConAgra Food Ingredients Experience 1996 - 2005
Job Food & Beverages Professional
Industry Food & Beverages
Experience
ECOApp Solar October 2010 - February 2012
Owens Electric and Solar January 2009 - October 2010
ConAgra Food Ingredients 1996 - 2005
Skills
Microsoft Word, Selling, Microsoft Office, Retail, Solar Energy, Marketing, Sales, Product Development, Analysis, New Business Development, Forecasting, Cross-functional Team...
Education
University of San Francisco 1976 — 1979
University of California, Davis 1972 — 1975
BS, Food Science
San Jose State University 1970 — 1972
Biology
ECOApp Solar October 2010 - February 2012
Owens Electric and Solar January 2009 - October 2010
ConAgra Food Ingredients 1996 - 2005
Skills
Microsoft Word, Selling, Microsoft Office, Retail, Solar Energy, Marketing, Sales, Product Development, Analysis, New Business Development, Forecasting, Cross-functional Team...
Education
University of San Francisco 1976 — 1979
University of California, Davis 1972 — 1975
BS, Food Science
San Jose State University 1970 — 1972
Biology
Cathy Cowger's ConAgra Food Ingredients Experience August 1995 - August 2010
Job Operations Services Manager at Olam Spices and Vegetables
Industry Food Production
Experience
Olam Spices and Vegetables July 2010 - Present
ConAgra Food Ingredients August 1995 - August 2010
Cal Compack 1995 - 2000
Helena Chemical Company March 1994 - August 1995
Morrison's Inc. July 1990 - February 1994
Skills
Food, Supply Chain Management, Supply Chain, SAP, Warehouse Management, Forecasting, Logistics, Operations Management, Food Safety, Continuous Improvement, Business Analysis, Manufacturing, Production Planning, Warehousing, Procurement, Supply Chain..., Cross-functional Team..., Strategic Planning, Materials Management, SAP R/3, Income Statement, Supply Management, Food Manufacturing, Demand Planning, Process Improvement, HACCP, Food Industry, Food Processing, MRP, Purchasing, Strategic Sourcing, P&L Management, FMCG, Pricing, Inventory Management, TPM, Lean Manufacturing, Quality System, Leadership, Product Development, ERP, Ingredients, Quality Assurance, Quality Management, GMP
Education
New Mexico State University 1988 — 1990
Associates, Business Management
Olam Spices and Vegetables July 2010 - Present
ConAgra Food Ingredients August 1995 - August 2010
Cal Compack 1995 - 2000
Helena Chemical Company March 1994 - August 1995
Morrison's Inc. July 1990 - February 1994
Skills
Food, Supply Chain Management, Supply Chain, SAP, Warehouse Management, Forecasting, Logistics, Operations Management, Food Safety, Continuous Improvement, Business Analysis, Manufacturing, Production Planning, Warehousing, Procurement, Supply Chain..., Cross-functional Team..., Strategic Planning, Materials Management, SAP R/3, Income Statement, Supply Management, Food Manufacturing, Demand Planning, Process Improvement, HACCP, Food Industry, Food Processing, MRP, Purchasing, Strategic Sourcing, P&L Management, FMCG, Pricing, Inventory Management, TPM, Lean Manufacturing, Quality System, Leadership, Product Development, ERP, Ingredients, Quality Assurance, Quality Management, GMP
Education
New Mexico State University 1988 — 1990
Associates, Business Management
A.J. Viarengo's ConAgra Food Ingredients Experience February 2010 - Present
Job Q.A. Supervisor at Olam International
Industry Food Production
Experience
ConAgra Food Ingredients February 2010 - Present
Olam International February 2010 - Present
Gavilan College September 2000 - Present
ConAgra Foods February 2000 - February 2010
ConAgra Foods February 1997 - February 2000
McCormick May 1988 - February 1997
Skills
HACCP, Food Science, Food Processing, Food Manufacturing, Food Industry, SQF, Food Safety, Quality System, GMP, Food Technology, Food Microbiology, Sensory Evaluation, Quality Assurance, BRC, Continuous Improvement
Education
California State University-Hayward 1989 — 1991
Master's degree, Statistics
San Jose State University 1985 — 1987
Bachelor of Arts (B.A.), mathematics
ConAgra Food Ingredients February 2010 - Present
Olam International February 2010 - Present
Gavilan College September 2000 - Present
ConAgra Foods February 2000 - February 2010
ConAgra Foods February 1997 - February 2000
McCormick May 1988 - February 1997
Skills
HACCP, Food Science, Food Processing, Food Manufacturing, Food Industry, SQF, Food Safety, Quality System, GMP, Food Technology, Food Microbiology, Sensory Evaluation, Quality Assurance, BRC, Continuous Improvement
Education
California State University-Hayward 1989 — 1991
Master's degree, Statistics
San Jose State University 1985 — 1987
Bachelor of Arts (B.A.), mathematics
Carrie Carlton's ConAgra Food Ingredients Experience October 2006 - October 2012
Job Director of Sales, Business Development at Spicetec Flavors and Seasonings, a ConAgra Foods Company
Industry Food Production
Experience
Spicetec Flavors and Seasonings, a ConAgra Foods Company October 2006 - Present
Conagra Food Ingredients October 2006 - October 2012
Griffith Laboratories 2003 - 2006
Integrated Marketing 2001 - 2003
Integrated Marketing Services 2001 - 2003
Avery Dennison 2000 - 2001
Specialty Brands 1997 - 2000
Quest International 1995 - 1997
Purdue University 1991 - 1995
Skills
Business Development, Product Development, Margin Management, Strategic Account..., Cross-functional Team..., Team Leadership, Product Marketing, Brand Management, Brand Developement, Food Service Operations, Sales Promotion, Product Innovation, Dairy, Food Industry, Forecasting, Food Manufacturing, Key Account Management, Food, Shopper Marketing, Marketing, Customer Insight, Competitive Analysis, Consumer Products, FMCG, Pricing, P&L Management, Frozen Food, Sales Operations, Food Safety, Bakery, Food Science, Meat, Ingredients, Strategy, HACCP, Key Account Development, Brand Development, Trade Marketing, Supply Chain, Flavors, Food Processing, Commercialization, IRI, Dairy Products, Food Service, National Accounts, Grocery, Pricing Strategy, Spectra, Market Planning
Education
Keller Graduate School of Management of DeVry University 1996 — 1997
Master of Business Administration (MBA), Marketing
Purdue University 1992 — 1995
BS, Food Science
University of Northern Iowa 1989 — 1991
BA, Foods & Nutrition; concentration in Business
Spicetec Flavors and Seasonings, a ConAgra Foods Company October 2006 - Present
Conagra Food Ingredients October 2006 - October 2012
Griffith Laboratories 2003 - 2006
Integrated Marketing 2001 - 2003
Integrated Marketing Services 2001 - 2003
Avery Dennison 2000 - 2001
Specialty Brands 1997 - 2000
Quest International 1995 - 1997
Purdue University 1991 - 1995
Skills
Business Development, Product Development, Margin Management, Strategic Account..., Cross-functional Team..., Team Leadership, Product Marketing, Brand Management, Brand Developement, Food Service Operations, Sales Promotion, Product Innovation, Dairy, Food Industry, Forecasting, Food Manufacturing, Key Account Management, Food, Shopper Marketing, Marketing, Customer Insight, Competitive Analysis, Consumer Products, FMCG, Pricing, P&L Management, Frozen Food, Sales Operations, Food Safety, Bakery, Food Science, Meat, Ingredients, Strategy, HACCP, Key Account Development, Brand Development, Trade Marketing, Supply Chain, Flavors, Food Processing, Commercialization, IRI, Dairy Products, Food Service, National Accounts, Grocery, Pricing Strategy, Spectra, Market Planning
Education
Keller Graduate School of Management of DeVry University 1996 — 1997
Master of Business Administration (MBA), Marketing
Purdue University 1992 — 1995
BS, Food Science
University of Northern Iowa 1989 — 1991
BA, Foods & Nutrition; concentration in Business
Andrea Czerwinski's ConAgra Food Ingredients Experience September 2005 - Present
Job Accounts Payable at ConAgra Food Ingredients
Industry Food & Beverages
Experience
ConAgra Food Ingredients September 2005 - Present
Bell Flavors & Fragrances 2005 - 2009
ConAgra Foods September 2005 - April 2006
Education
College of DuPage 2006 — 2007
ConAgra Food Ingredients September 2005 - Present
Bell Flavors & Fragrances 2005 - 2009
ConAgra Foods September 2005 - April 2006
Education
College of DuPage 2006 — 2007
Rita Singer's ConAgra Food Ingredients Experience January 2001 - January 2005
Job Food Scientist at Griffith Laboratories
Industry Food & Beverages
Experience
Griffith Laboratories June 2005 - Present
Conagra Food Ingredients January 2001 - January 2005
McDonald's January 1994 - January 2001
Education
College of DuPage 2001 — 2005
Associate of Culinary Arts, Culinary Arts
Benedictine University
Bachelor of Science, Nutrition
Griffith Laboratories June 2005 - Present
Conagra Food Ingredients January 2001 - January 2005
McDonald's January 1994 - January 2001
Education
College of DuPage 2001 — 2005
Associate of Culinary Arts, Culinary Arts
Benedictine University
Bachelor of Science, Nutrition
James La Marta's ConAgra Food Ingredients Experience 2003 - 2005
Job at DSM Nutritional Products
Industry Food & Beverages
Experience
DSM Nutritional Products August 2009 - Present
NYIFT 2003 - Present
Nitta Casings Inc. 2005 - 2009
ConAgra Food Ingredients 2003 - 2005
International Flavors and Fragrances 1998 - 2002
IFF 1998 - 2002
Givaudan 1989 - 1997
Skills
Advanced Negotiation, Product Development, R&D, Quality Assurance, Ingredients, Flavors, Strategic Planning, Manufacturing, Team Building, Leadership, Food, Food Science, Regulatory Affairs, Commercialization, Food Industry, GMP, Chemistry
Education
Rutgers University-New Brunswick 1976 — 1984
Ph.D., Food Science
Upsala College 1972 — 1976
B.S., Biochemistry
DSM Nutritional Products August 2009 - Present
NYIFT 2003 - Present
Nitta Casings Inc. 2005 - 2009
ConAgra Food Ingredients 2003 - 2005
International Flavors and Fragrances 1998 - 2002
IFF 1998 - 2002
Givaudan 1989 - 1997
Skills
Advanced Negotiation, Product Development, R&D, Quality Assurance, Ingredients, Flavors, Strategic Planning, Manufacturing, Team Building, Leadership, Food, Food Science, Regulatory Affairs, Commercialization, Food Industry, GMP, Chemistry
Education
Rutgers University-New Brunswick 1976 — 1984
Ph.D., Food Science
Upsala College 1972 — 1976
B.S., Biochemistry
Antoinette Williams, CAPM's ConAgra Food Ingredients Experience January 2001 - January 2003
Job National Sales Manager at Davisco Foods International, Inc.
Industry Food & Beverages
Experience
Davisco Foods International, Inc. March 2015 - Present
LycoRed Corp January 2014 - August 2014
National Enzyme Company August 2011 - January 2014
Davisco Foods International, Inc March 2007 - August 2011
Prudential Fox & Roach May 2005 - March 2007
Colloide Naturels, Inc January 2003 - May 2005
Conagra Food Ingredients January 2001 - January 2003
Davisco Foods International, Inc October 1997 - January 2001
Skills
Account Management, New Business Development, Marketing Strategy, Selling, Management, Sales, Marketing, Sales Management, Strategic Planning, Food, Key Account Management, Product Development, Ingredients, Trade Shows, Sales Process, Nutrition, Flavors, Direct Sales, Food Industry, Key Account Development, Nutraceuticals, Sales Operations, Dairy, Food Science, Consumer Products, Food Processing, Manufacturing, Leadership, Negotiation, Cross-functional Team..., Team Building, Business Development, Pricing, Strategy, Customer Service, Forecasting, Contract Negotiation, Project Management
Education
The Ohio State University 1985 — 1989
BS, Food Science
Boardman High School 1981 — 1985
Davisco Foods International, Inc. March 2015 - Present
LycoRed Corp January 2014 - August 2014
National Enzyme Company August 2011 - January 2014
Davisco Foods International, Inc March 2007 - August 2011
Prudential Fox & Roach May 2005 - March 2007
Colloide Naturels, Inc January 2003 - May 2005
Conagra Food Ingredients January 2001 - January 2003
Davisco Foods International, Inc October 1997 - January 2001
Skills
Account Management, New Business Development, Marketing Strategy, Selling, Management, Sales, Marketing, Sales Management, Strategic Planning, Food, Key Account Management, Product Development, Ingredients, Trade Shows, Sales Process, Nutrition, Flavors, Direct Sales, Food Industry, Key Account Development, Nutraceuticals, Sales Operations, Dairy, Food Science, Consumer Products, Food Processing, Manufacturing, Leadership, Negotiation, Cross-functional Team..., Team Building, Business Development, Pricing, Strategy, Customer Service, Forecasting, Contract Negotiation, Project Management
Education
The Ohio State University 1985 — 1989
BS, Food Science
Boardman High School 1981 — 1985
James Lincoln's ConAgra Food Ingredients Experience 2005 - 2006
Job Regional Sales Manager Smithfield Farmland
Industry Consumer Goods
Experience
Smithfield Farmland December 2014 - Present
Farmland Foods November 2009 - December 2014
Williams Foods January 2006 - August 2009
ConAgra Food Ingredients 2005 - 2006
The Coca-Cola Company 2001 - 2005
RIVIANA FOODS INCORPORATED January 1998 - January 2001
Hormel Foods 1994 - 1997
ECOLAB INC 1991 - 1993
Skills
Product Development, P&L Management, Consumer Products, Food, Forecasting, Key Account Development, New Business Development, Strategic Planning
Education
University of New Orleans
Masters, Business Administration
University of Nebraska
Bachelor of Science, Business Administration
New Mexico Military Institute 1986 — 1988
Associate's Degree, Army ROTC, Military Science and Operations
Smithfield Farmland December 2014 - Present
Farmland Foods November 2009 - December 2014
Williams Foods January 2006 - August 2009
ConAgra Food Ingredients 2005 - 2006
The Coca-Cola Company 2001 - 2005
RIVIANA FOODS INCORPORATED January 1998 - January 2001
Hormel Foods 1994 - 1997
ECOLAB INC 1991 - 1993
Skills
Product Development, P&L Management, Consumer Products, Food, Forecasting, Key Account Development, New Business Development, Strategic Planning
Education
University of New Orleans
Masters, Business Administration
University of Nebraska
Bachelor of Science, Business Administration
New Mexico Military Institute 1986 — 1988
Associate's Degree, Army ROTC, Military Science and Operations
Marc Travillian's ConAgra Food Ingredients Experience September 2003 - July 2005
Job Managing Director of Trading and Business Development at Murex LLC
Industry Oil & Energy
Experience
Murex LLC October 2011 - Present
Barclays Capital May 2010 - August 2011
Gavilon, LLC May 2006 - February 2010
ConAgra Trade Group, Inc. July 2005 - May 2006
ConAgra Food Ingredients September 2003 - July 2005
Highlander Inn & Convention Center 1994 - 1998
Skills
Commodity Markets, Trading, Commodity, Options, Analysis, Business Development, Contract Negotiation, Derivatives, Energy, Finance, Hedging, Investments, Logistics, Management, Procurement, Risk Management, Supply Chain, Supply Chain Management
Education
University of Iowa - Henry B. Tippie College of Business 1992 — 1997
BBA, Marketing
Murex LLC October 2011 - Present
Barclays Capital May 2010 - August 2011
Gavilon, LLC May 2006 - February 2010
ConAgra Trade Group, Inc. July 2005 - May 2006
ConAgra Food Ingredients September 2003 - July 2005
Highlander Inn & Convention Center 1994 - 1998
Skills
Commodity Markets, Trading, Commodity, Options, Analysis, Business Development, Contract Negotiation, Derivatives, Energy, Finance, Hedging, Investments, Logistics, Management, Procurement, Risk Management, Supply Chain, Supply Chain Management
Education
University of Iowa - Henry B. Tippie College of Business 1992 — 1997
BBA, Marketing
Rita M. Singer's ConAgra Food Ingredients Experience January 2001 - January 2005
Job Food Technologist
Industry Food Production
Experience
Wixon June 2013 - Present
Signature Brands January 2013 - July 2013
Griffith Laboratories June 2005 - December 2012
Conagra Food Ingredients January 2001 - January 2005
McDonald’s January 1994 - January 2001
Skills
Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Processing, Flavors, Food Industry, Meat, HACCP, Dairy, Food Manufacturing, Food Safety, Bakery, Product Development, Food
Education
College of DuPage 2002 — 2005
Associate's degree, Culinary Arts
Benedictine University 1997 — 2001
Bachelor's of Science, Foods, Nutrition, and Wellness Studies, General
Benedictine University
Bachelor of Science; Associate of Culinary Arts, Nutrition; Culinary Arts; Pastry Arts
Wixon June 2013 - Present
Signature Brands January 2013 - July 2013
Griffith Laboratories June 2005 - December 2012
Conagra Food Ingredients January 2001 - January 2005
McDonald’s January 1994 - January 2001
Skills
Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Processing, Flavors, Food Industry, Meat, HACCP, Dairy, Food Manufacturing, Food Safety, Bakery, Product Development, Food
Education
College of DuPage 2002 — 2005
Associate's degree, Culinary Arts
Benedictine University 1997 — 2001
Bachelor's of Science, Foods, Nutrition, and Wellness Studies, General
Benedictine University
Bachelor of Science; Associate of Culinary Arts, Nutrition; Culinary Arts; Pastry Arts