Consilient Restaurants
Industry: Company
DescriptionHeadquarters: Dallas, TX Founded: 1999 Parent organization: HEADINGTON OIL COMPANY LLC
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Consilient Restaurants Employees
Employee
Years
Job
Industry
Jason Speede, MBA, Sergeant Major (R) Jason Speede, MBA, Sergeant Major (R)'s Consilient Restaurants Experience February 2013 - July 2013
Job Assistant General Manager, Fireside Pies, Dallas TX
Industry Food & Beverages
Experience
Fireside Pies January 2015 - Present
Fireside Pies June 2013 - Present
Consilient Restaurants February 2013 - July 2013
Chalak/Mitra October 2012 - February 2013
US Army July 2010 - October 2012
U.S. Army Ft. Eustis, VA. June 2009 - July 2010
U.S. Army, Ft. Eustis, VA June 2008 - June 2009
Skills
Strategic Leadership, Cross-functional Team..., Public Relations, Risk Management, Military, Government, Army, Leadership Development, Operations Management, DoD, Training, Force Protection, Military Logistics, Military Training, Program Management, Strategic Planning, Military Operations, Leadership, Quality Assurance, Operational Planning, Command, Management, Security Clearance, Human Resources, Strategy, Military Experience, Aircraft, Aviation, Weapons, National Security, Intelligence Analysis, Intelligence, Defense, Organizational..., Information Assurance, Counterterrorism, Emergency Management, Homeland Security, Government Contracting, Security Operations, Air Force, Physical Security, Security Management, Navy, Security+, Firearms, Supervisory Skills, Crisis Management, Avionics, Instructor-led Training
Education
Complimentary Educational Business Skills for Corporate America 2010 — 2012
MBA, Human Resource Management/Strategic Leadership 2012
Trident University International 2010 — 2012
MBA, Human Resource Management & Strategic Leadership, Summa Cum Laude
TUI University 2007 — 2009
Bachelor of Science, Business Administration
Excelsior College 2006 — 2008
AAS, Administrative Management Studies
US Army Drill Sergeant School 1997 — 1997
No Degree Granted, Leadership of Teams
Fireside Pies January 2015 - Present
Fireside Pies June 2013 - Present
Consilient Restaurants February 2013 - July 2013
Chalak/Mitra October 2012 - February 2013
US Army July 2010 - October 2012
U.S. Army Ft. Eustis, VA. June 2009 - July 2010
U.S. Army, Ft. Eustis, VA June 2008 - June 2009
Skills
Strategic Leadership, Cross-functional Team..., Public Relations, Risk Management, Military, Government, Army, Leadership Development, Operations Management, DoD, Training, Force Protection, Military Logistics, Military Training, Program Management, Strategic Planning, Military Operations, Leadership, Quality Assurance, Operational Planning, Command, Management, Security Clearance, Human Resources, Strategy, Military Experience, Aircraft, Aviation, Weapons, National Security, Intelligence Analysis, Intelligence, Defense, Organizational..., Information Assurance, Counterterrorism, Emergency Management, Homeland Security, Government Contracting, Security Operations, Air Force, Physical Security, Security Management, Navy, Security+, Firearms, Supervisory Skills, Crisis Management, Avionics, Instructor-led Training
Education
Complimentary Educational Business Skills for Corporate America 2010 — 2012
MBA, Human Resource Management/Strategic Leadership 2012
Trident University International 2010 — 2012
MBA, Human Resource Management & Strategic Leadership, Summa Cum Laude
TUI University 2007 — 2009
Bachelor of Science, Business Administration
Excelsior College 2006 — 2008
AAS, Administrative Management Studies
US Army Drill Sergeant School 1997 — 1997
No Degree Granted, Leadership of Teams
Jennifer Jabara's Consilient Restaurants Experience June 2014 - October 2014
Job General Manager The Porch Restaurant
Industry Restaurants
Experience
Raised Palate Restaurants October 2014 - Present
Consilient Restaurants June 2014 - October 2014
Consilient Hospitality December 2012 - June 2014
Consilient Hospitality October 2011 - December 2012
Nick & Sam's Grill June 2009 - July 2011
Nick & Sam's Steakhouse May 2009 - June 2009
Coal Vines December 2008 - May 2009
Coal Vines January 2007 - December 2008
Laymon Stewart Volvo Service & Repair December 2004 - December 2005
Bankston Dodge of Irving 2002 - 2003
Skills
Customer Service, Restaurants, Strategic Planning, Sales, Sales Process, Hospitality, Food, Marketing, Event Planning, Event Management, Management, Food & Beverage, Restaurant Management, Team Building, Inventory Management, Training, Leadership, Employee Relations, Employee Training, P, Operations Management, Food Service, Hiring
Education
The University of Texas at Arlington 2003 — 2006
Bachelor of Arts, German
Raised Palate Restaurants October 2014 - Present
Consilient Restaurants June 2014 - October 2014
Consilient Hospitality December 2012 - June 2014
Consilient Hospitality October 2011 - December 2012
Nick & Sam's Grill June 2009 - July 2011
Nick & Sam's Steakhouse May 2009 - June 2009
Coal Vines December 2008 - May 2009
Coal Vines January 2007 - December 2008
Laymon Stewart Volvo Service & Repair December 2004 - December 2005
Bankston Dodge of Irving 2002 - 2003
Skills
Customer Service, Restaurants, Strategic Planning, Sales, Sales Process, Hospitality, Food, Marketing, Event Planning, Event Management, Management, Food & Beverage, Restaurant Management, Team Building, Inventory Management, Training, Leadership, Employee Relations, Employee Training, P, Operations Management, Food Service, Hiring
Education
The University of Texas at Arlington 2003 — 2006
Bachelor of Arts, German
Matt Staph Matt Staph's Consilient Restaurants Experience February 2014 - Present
Job Sous Chef
Industry Food & Beverages
Experience
Consilient Restaurants February 2014 - Present
Taverna Rossa August 2013 - February 2014
Kimpton Hotels & Restaurants February 2013 - September 2013
Kimpton Hotels & Restaurants October 2011 - August 2013
The commissary March 2011 - October 2011
Skills
Menu Development, Banquets, Food, Restaurants, Fine Dining, Catering, Hospitality Management, Restaurant Management, Culinary Skills, Hospitality, Pre-opening, Hotels, Food Service, Recipes, Wine, New Restaurant Openings, Sanitation, Food Preparation, Menu Costing, Food Safety, ServSafe, Culinary Management, Labor Control, Menu Engineering, Chef, Serve Safe Certified, Food Cost Management, Bartending, Seafood, Gourmet, Cooking, Food
Education
Collin County Community College
Culinary Arts
Consilient Restaurants February 2014 - Present
Taverna Rossa August 2013 - February 2014
Kimpton Hotels & Restaurants February 2013 - September 2013
Kimpton Hotels & Restaurants October 2011 - August 2013
The commissary March 2011 - October 2011
Skills
Menu Development, Banquets, Food, Restaurants, Fine Dining, Catering, Hospitality Management, Restaurant Management, Culinary Skills, Hospitality, Pre-opening, Hotels, Food Service, Recipes, Wine, New Restaurant Openings, Sanitation, Food Preparation, Menu Costing, Food Safety, ServSafe, Culinary Management, Labor Control, Menu Engineering, Chef, Serve Safe Certified, Food Cost Management, Bartending, Seafood, Gourmet, Cooking, Food
Education
Collin County Community College
Culinary Arts
Justin Beam Justin Beam's Consilient Restaurants Experience January 2013 - November 2014
Job General Manager, Front Burner Restaurants
Industry Food & Beverages
Experience
Front Burner Restaurants June 2015 - Present
Headington Companies November 2014 - June 2015
Consilient Restaurants January 2013 - November 2014
Twomey Concepts August 2010 - December 2012
The Ritz-Carlton Hotel Company, L.L.C. August 2007 - August 2010
Craft Restaurant Group January 2006 - August 2007
M Crowd Restaurant Group January 2002 - January 2006
Skills
Business Strategy, Food, Marketing Strategy, New Business Development, Strategic Planning, Customer Service, Leadership, Restaurant Management, Team Building, Catering, Fine Dining, Food, Hospitality, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Event Management, Banquets, Event Planning, Management, Wine, Hotels, Inventory Management, Pre-opening, Customer Satisfaction, Hotel Management, MICROS, Food Safety, Budgets, Sales
Education
Court of Master Sommeliers 2015 — 2015
Introductory Sommelier, Wine Theory, Tasting & Service
Collin County Community College
Plano East Senior High
Front Burner Restaurants June 2015 - Present
Headington Companies November 2014 - June 2015
Consilient Restaurants January 2013 - November 2014
Twomey Concepts August 2010 - December 2012
The Ritz-Carlton Hotel Company, L.L.C. August 2007 - August 2010
Craft Restaurant Group January 2006 - August 2007
M Crowd Restaurant Group January 2002 - January 2006
Skills
Business Strategy, Food, Marketing Strategy, New Business Development, Strategic Planning, Customer Service, Leadership, Restaurant Management, Team Building, Catering, Fine Dining, Food, Hospitality, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Event Management, Banquets, Event Planning, Management, Wine, Hotels, Inventory Management, Pre-opening, Customer Satisfaction, Hotel Management, MICROS, Food Safety, Budgets, Sales
Education
Court of Master Sommeliers 2015 — 2015
Introductory Sommelier, Wine Theory, Tasting & Service
Collin County Community College
Plano East Senior High
Blair Cunningham's Consilient Restaurants Experience October 2012 - May 2014
Job Account Supervisor at Beacon121
Industry Marketing and Advertising
Experience
Beacon121 Advertising April 2015 - Present
LEVELTWO May 2014 - March 2015
Consilient Restaurants October 2012 - May 2014
LEVELTWO December 2010 - September 2012
Fireside Pies September 2009 - September 2011
Skills
Spanish- written &..., Punctual, Organizing, Maintaining Strong..., Pay Close Attention to..., Highly Adaptive, Quick Study, Mathematics, Communication, Customer Experience, Cooking, Employee Training, Social Media Marketing, Time Management, Food Service, Account Management, Leadership, Vendor Relationships
Education
University of North Texas
Bachelor of Arts, General Studies- Management, Spanish, & Psychology
Beacon121 Advertising April 2015 - Present
LEVELTWO May 2014 - March 2015
Consilient Restaurants October 2012 - May 2014
LEVELTWO December 2010 - September 2012
Fireside Pies September 2009 - September 2011
Skills
Spanish- written &..., Punctual, Organizing, Maintaining Strong..., Pay Close Attention to..., Highly Adaptive, Quick Study, Mathematics, Communication, Customer Experience, Cooking, Employee Training, Social Media Marketing, Time Management, Food Service, Account Management, Leadership, Vendor Relationships
Education
University of North Texas
Bachelor of Arts, General Studies- Management, Spanish, & Psychology
Anna Krone Anna Krone's Consilient Restaurants Experience February 2011 - January 2013
Job Maggiano's Communications Manager at Brinker International
Industry Hospitality
Experience
Brinker International February 2014 - Present
Fireside Pies May 2011 - Present
Brinker International January 2013 - February 2014
Consilient Restaurants February 2011 - January 2013
Consilient Restaurants April 2004 - February 2010
Hank's Texas Grill November 2002 - April 2003
Razzoo's Cajun Cafe January 1998 - November 2002
Skills
Training, Computer Proficiency, Communication Skills, Restaurant Management, New Restaurant Openings, Operations Management, Team Leadership, Leadership Development, Food & Beverage, Restaurants, Hospitality, Hospitality Management, Independent Restaurants, Recruitment Training, Customer Satisfaction, Hiring, Menu Development, Process Scheduler, Recruiting, Team Building
Education
The Criswell College
Brinker International February 2014 - Present
Fireside Pies May 2011 - Present
Brinker International January 2013 - February 2014
Consilient Restaurants February 2011 - January 2013
Consilient Restaurants April 2004 - February 2010
Hank's Texas Grill November 2002 - April 2003
Razzoo's Cajun Cafe January 1998 - November 2002
Skills
Training, Computer Proficiency, Communication Skills, Restaurant Management, New Restaurant Openings, Operations Management, Team Leadership, Leadership Development, Food & Beverage, Restaurants, Hospitality, Hospitality Management, Independent Restaurants, Recruitment Training, Customer Satisfaction, Hiring, Menu Development, Process Scheduler, Recruiting, Team Building
Education
The Criswell College
Pantea Pourabbas Pantea Pourabbas's Consilient Restaurants Experience March 2007 - December 2009
Job Legal Research Assistant at St. Mary's University
Industry Law Practice
Experience
Goldstein, Goldstein & Hilley March 2015 - Present
St. Mary's University May 2014 - May 2015
Jingsh Law Firm 京师律师事务所 May 2014 - July 2014
Beihang University May 2014 - July 2014
Samar by Stephan Pyles May 2012 - June 2013
Stephan Pyles June 2010 - June 2012
Lombardi's Family Concepts 2009 - July 2010
Consilient Restaurants March 2007 - December 2009
PrimeLending January 2006 - September 2007
24 Hour Fitness September 2005 - May 2006
Skills
Marketing Strategy, Sales Management, Outstanding Customer..., Expense Management, Budget Management, Restaurant Management, Food & Beverage, Media Relations, Public Relations, Social Media Marketing, Customer Service, Budgets, Marketing, Customer Satisfaction, Hospitality, Restaurants, Advertising, Social Media, New Business Development, Team Building, Event Planning, Hospitality Management, Strategic Planning, Social Networking, Time Management, Training, Leadership, Contract Negotiation, Online Marketing, Sales, Food, Account Management, Management, Marketing Communications, Event Management, Retail, Microsoft Office, Inventory Management, Catering, Menu Development, Wine, Negotiation, Recruiting, Public Speaking, Entrepreneurship, Strategy
Education
St. Mary's University School of Law 2013 — 2015
Doctor of Law (J.D.), Law
The University of Texas at Dallas 2003 — 2007
BA, Finance
Southern Methodist University - Cox School of Business 1999 — 2000
BA, Finance
Plano Senior High School 1997 — 1999
High School Diploma
Goldstein, Goldstein & Hilley March 2015 - Present
St. Mary's University May 2014 - May 2015
Jingsh Law Firm 京师律师事务所 May 2014 - July 2014
Beihang University May 2014 - July 2014
Samar by Stephan Pyles May 2012 - June 2013
Stephan Pyles June 2010 - June 2012
Lombardi's Family Concepts 2009 - July 2010
Consilient Restaurants March 2007 - December 2009
PrimeLending January 2006 - September 2007
24 Hour Fitness September 2005 - May 2006
Skills
Marketing Strategy, Sales Management, Outstanding Customer..., Expense Management, Budget Management, Restaurant Management, Food & Beverage, Media Relations, Public Relations, Social Media Marketing, Customer Service, Budgets, Marketing, Customer Satisfaction, Hospitality, Restaurants, Advertising, Social Media, New Business Development, Team Building, Event Planning, Hospitality Management, Strategic Planning, Social Networking, Time Management, Training, Leadership, Contract Negotiation, Online Marketing, Sales, Food, Account Management, Management, Marketing Communications, Event Management, Retail, Microsoft Office, Inventory Management, Catering, Menu Development, Wine, Negotiation, Recruiting, Public Speaking, Entrepreneurship, Strategy
Education
St. Mary's University School of Law 2013 — 2015
Doctor of Law (J.D.), Law
The University of Texas at Dallas 2003 — 2007
BA, Finance
Southern Methodist University - Cox School of Business 1999 — 2000
BA, Finance
Plano Senior High School 1997 — 1999
High School Diploma
Brooke Hollis Hortenstine's Consilient Restaurants Experience September 2012 - May 2014
Job Cofounder of Ashlar Projects | Branding and Marketing
Industry Marketing and Advertising
Experience
Ashlar Projects Branding and Marketing September 2014 - Present
Consilient Restaurants September 2012 - May 2014
PaperCity Magazine June 1999 - April 2012
Skills
Press Releases, Blogging, Marketing, Public Relations, Brand Management, Editing, Copywriting, Storytelling, Social Media, Editorial, Social Media Marketing, Strategic Planning, Event Planning, Management, Fashion, Copy Editing, Journalism, Marketing Communications, Publicity, Social Networking, Media Relations, Advertising, Facebook, Event Management, Marketing Strategy, Brand Development
Education
Texas A&M University 1994 — 1997
Journalism
University of Alabama 1992 — 1994
Ashlar Projects Branding and Marketing September 2014 - Present
Consilient Restaurants September 2012 - May 2014
PaperCity Magazine June 1999 - April 2012
Skills
Press Releases, Blogging, Marketing, Public Relations, Brand Management, Editing, Copywriting, Storytelling, Social Media, Editorial, Social Media Marketing, Strategic Planning, Event Planning, Management, Fashion, Copy Editing, Journalism, Marketing Communications, Publicity, Social Networking, Media Relations, Advertising, Facebook, Event Management, Marketing Strategy, Brand Development
Education
Texas A&M University 1994 — 1997
Journalism
University of Alabama 1992 — 1994
Aleeza bryanne Gordon Aleeza bryanne Gordon's Consilient Restaurants Experience August 2012 - July 2014
Job getting us together
Industry Research
Experience
ISO 2014 - Present
Consilient Restaurants August 2012 - July 2014
Albertine General January 2012 - May 2012
Little Branch May 2011 - May 2012
The Silver Lining 2011 - May 2012
Council on the Environment of New York city May 2008 - September 2011
Columbia University, Earth and Environmental Engineering January 2008 - May 2011
The Breslin September 2009 - September 2010
Tribeca Grill Restaurant August 2005 - August 2006
Girlstart 2002 - 2004
Skills
Event Planning, Molecular Biology, Research, Teaching, Data Analysis, Science, Social Media, Grant Writing, Matlab, R, Environmental..., Microsoft Office, R Statistical software, HEC/HMS-RAS, Procurement, Product Design, Sourcing, Creative Services, Biology, Project Management
Education
Columbia University - Fu Foundation School of Engineering and Applied Science 2008 — 2011
Master's of Engineering, Earth's Resources Engineering
Le Cordon Bleu College of Culinary Arts-Austin 2004 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Magna Cum Laude
The University of Texas at Austin 2000 — 2004
B.S., Human Biology: Pathogenesis and Immunity
ISO 2014 - Present
Consilient Restaurants August 2012 - July 2014
Albertine General January 2012 - May 2012
Little Branch May 2011 - May 2012
The Silver Lining 2011 - May 2012
Council on the Environment of New York city May 2008 - September 2011
Columbia University, Earth and Environmental Engineering January 2008 - May 2011
The Breslin September 2009 - September 2010
Tribeca Grill Restaurant August 2005 - August 2006
Girlstart 2002 - 2004
Skills
Event Planning, Molecular Biology, Research, Teaching, Data Analysis, Science, Social Media, Grant Writing, Matlab, R, Environmental..., Microsoft Office, R Statistical software, HEC/HMS-RAS, Procurement, Product Design, Sourcing, Creative Services, Biology, Project Management
Education
Columbia University - Fu Foundation School of Engineering and Applied Science 2008 — 2011
Master's of Engineering, Earth's Resources Engineering
Le Cordon Bleu College of Culinary Arts-Austin 2004 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Magna Cum Laude
The University of Texas at Austin 2000 — 2004
B.S., Human Biology: Pathogenesis and Immunity
Kathryn Gleason's Consilient Restaurants Experience April 2011 - October 2011
Job Senior Operations Manager
Industry Restaurants
Experience
Consilient Hospitality November 2014 - Present
Consilient Hospitality October 2013 - November 2014
Whiskey Cake April 2013 - October 2013
Eddie V's Restaurants Inc. August 2012 - April 2013
The Porch January 2010 - August 2012
Consilient Restaurants April 2011 - October 2011
Skills
Restaurants, Food, Restaurant Management, Hospitality, Wine, Food, Sales, Customer Service, Inventory Management, Event Planning, Marketing, Event Management, Leadership, Fine Dining, Training, Hospitality Industry, Microsoft Excel, Banquets, Culinary Skills, PowerPoint, Microsoft Office, Food Service, Employee Training, Retail, Staff Development, Microsoft Word, Management, Customer Satisfaction, Catering, Hiring, Hospitality Management, New Restaurant Openings
Education
University of North Texas Health Science Center at Fort Worth 2003 — 2009
Pharmacology & Neuroscience
Juniata College 1999 — 2003
Bachelor of Science (BS), Biology, General
Consilient Hospitality November 2014 - Present
Consilient Hospitality October 2013 - November 2014
Whiskey Cake April 2013 - October 2013
Eddie V's Restaurants Inc. August 2012 - April 2013
The Porch January 2010 - August 2012
Consilient Restaurants April 2011 - October 2011
Skills
Restaurants, Food, Restaurant Management, Hospitality, Wine, Food, Sales, Customer Service, Inventory Management, Event Planning, Marketing, Event Management, Leadership, Fine Dining, Training, Hospitality Industry, Microsoft Excel, Banquets, Culinary Skills, PowerPoint, Microsoft Office, Food Service, Employee Training, Retail, Staff Development, Microsoft Word, Management, Customer Satisfaction, Catering, Hiring, Hospitality Management, New Restaurant Openings
Education
University of North Texas Health Science Center at Fort Worth 2003 — 2009
Pharmacology & Neuroscience
Juniata College 1999 — 2003
Bachelor of Science (BS), Biology, General
Mandy (Sigman) English Mandy (Sigman) English's Consilient Restaurants Experience March 2013 - May 2014
Job Project Assistant at Raised Palate Restaurants
Industry Public Relations and Communications
Experience
Raised Palate Restaurants May 2015 - August 2015
Consilient Restaurants March 2013 - May 2014
Consilient Restaurants October 2012 - March 2014
Consilient Restaurants May 2011 - March 2013
Perry's Steakhouse & Grille November 2009 - June 2011
Skills
Social Media, Organization Skills, Online Content Creation, Brand Development, Time Management, Restaurants, Managing Events, Managing Associates, Communication, Event Planning, Photography, Blogging, Social Networking, Customer Service, Press Releases, Facebook, Public Relations, Event Management, Management, Social Media Marketing, Marketing, Hospitality, Sales
Education
The University of Texas at Dallas 2011 — 2013
Bachelor of Arts & Humanities (BA), Emerging Media & Communications
St. Edward's University 2009 — 2010
Psychology
Texas Tech University 2007 — 2009
Psychology
Parish Episcopal School 2003 — 2007
Raised Palate Restaurants May 2015 - August 2015
Consilient Restaurants March 2013 - May 2014
Consilient Restaurants October 2012 - March 2014
Consilient Restaurants May 2011 - March 2013
Perry's Steakhouse & Grille November 2009 - June 2011
Skills
Social Media, Organization Skills, Online Content Creation, Brand Development, Time Management, Restaurants, Managing Events, Managing Associates, Communication, Event Planning, Photography, Blogging, Social Networking, Customer Service, Press Releases, Facebook, Public Relations, Event Management, Management, Social Media Marketing, Marketing, Hospitality, Sales
Education
The University of Texas at Dallas 2011 — 2013
Bachelor of Arts & Humanities (BA), Emerging Media & Communications
St. Edward's University 2009 — 2010
Psychology
Texas Tech University 2007 — 2009
Psychology
Parish Episcopal School 2003 — 2007
Robin Thornburg Robin Thornburg's Consilient Restaurants Experience May 2010 - December 2011
Job Attended University of North Texas
Industry Food & Beverages
Experience
Darden January 2013 - Present
Berkner High School June 2015 - June 2015
MASH'D May 2014 - March 2015
Coal Vines January 2012 - January 2013
Consilient Restaurants May 2010 - December 2011
Crowne Plaza® Hotels & Resorts September 2005 - May 2010
Skills
Hospitality, Customer Service, Restaurants, Food & Beverage, Time Management, Microsoft Excel, Management, Microsoft Office, Leadership, Microsoft Word, Training, Sales, Food, Menu Development, Restaurant Management, Wine Sales, Wine Pairing, Typing, Team Leadership, Event Management, Inventory Management, Event Planning, Social Media, Customer Satisfaction, Hospitality Industry, Social Networking, Hotels, Fine Dining, Bartending, Banquets, Wine, Employee Training, Catering, Hospitality Management
Education
University of North Texas 2006 — 2009
Bachelor of Arts (B.A.), Political Science and Government
Darden January 2013 - Present
Berkner High School June 2015 - June 2015
MASH'D May 2014 - March 2015
Coal Vines January 2012 - January 2013
Consilient Restaurants May 2010 - December 2011
Crowne Plaza® Hotels & Resorts September 2005 - May 2010
Skills
Hospitality, Customer Service, Restaurants, Food & Beverage, Time Management, Microsoft Excel, Management, Microsoft Office, Leadership, Microsoft Word, Training, Sales, Food, Menu Development, Restaurant Management, Wine Sales, Wine Pairing, Typing, Team Leadership, Event Management, Inventory Management, Event Planning, Social Media, Customer Satisfaction, Hospitality Industry, Social Networking, Hotels, Fine Dining, Bartending, Banquets, Wine, Employee Training, Catering, Hospitality Management
Education
University of North Texas 2006 — 2009
Bachelor of Arts (B.A.), Political Science and Government
Cecil Morgan-Brooks Cecil Morgan-Brooks's Consilient Restaurants Experience October 2007 - October 2009
Job consultant
Industry Food & Beverages
Experience
OTM March 2001 - Present
Houlihan's Restaurants, Inc. November 2012 - March 2013
Holland America Line and Princess Cruises Alaska and the Yukon July 2012 - October 2012
BJ's Restaurants, Inc. June 2011 - July 2012
The Cheesecake Factory November 2009 - June 2011
Consilient Restaurants October 2007 - October 2009
The Cheesecake Factory February 2006 - October 2007
Skills
Social Media, Public Relations, Customer Service, Project Management, Social Media Marketing, Event Management, Event Planning, Microsoft Office, Marketing Strategy, Public Speaking, Marketing Communications, Marketing, Strategic Planning, Social Networking, Editing, Research, Advertising, PowerPoint, Stagecraft, Stage Management
Education
Prince George's Community College 2000 — 2001
Theatre/Theater
Takoma Academy 1995 — 1999
OTM March 2001 - Present
Houlihan's Restaurants, Inc. November 2012 - March 2013
Holland America Line and Princess Cruises Alaska and the Yukon July 2012 - October 2012
BJ's Restaurants, Inc. June 2011 - July 2012
The Cheesecake Factory November 2009 - June 2011
Consilient Restaurants October 2007 - October 2009
The Cheesecake Factory February 2006 - October 2007
Skills
Social Media, Public Relations, Customer Service, Project Management, Social Media Marketing, Event Management, Event Planning, Microsoft Office, Marketing Strategy, Public Speaking, Marketing Communications, Marketing, Strategic Planning, Social Networking, Editing, Research, Advertising, PowerPoint, Stagecraft, Stage Management
Education
Prince George's Community College 2000 — 2001
Theatre/Theater
Takoma Academy 1995 — 1999
Jason Hoffman Jason Hoffman's Consilient Restaurants Experience 2008 - 2010
Job Executive Culinary Manager
Industry Food & Beverages
Experience
LOOK Cinemas June 2014 - Present
Elk River Investments 2013 - March 2014
Rave Cinemas August 2010 - April 2013
Consilient Restaurants 2008 - 2010
Consilient Restaurants 2007 - 2008
Consilient Restaurants 2006 - 2007
Hillstone Restaurant Group May 1994 - May 2006
Hillstone Restaurant Group 1994 - 1996
Skills
Food, Restaurants, Hospitality Industry, Menu Development, Food & Beverage, Restaurant Management, Recipes, Budgets, Catering, Chef, Culinary Skills, Customer Service, Fine Dining, Food Service, Hiring, Hospitality, Hospitality Management, Inventory Management, New Restaurant Openings, Team Building, Training
Education
University of North Texas 1988 — 1994
Bachelor of Science (BS), Hospitality Administration/Management
LOOK Cinemas June 2014 - Present
Elk River Investments 2013 - March 2014
Rave Cinemas August 2010 - April 2013
Consilient Restaurants 2008 - 2010
Consilient Restaurants 2007 - 2008
Consilient Restaurants 2006 - 2007
Hillstone Restaurant Group May 1994 - May 2006
Hillstone Restaurant Group 1994 - 1996
Skills
Food, Restaurants, Hospitality Industry, Menu Development, Food & Beverage, Restaurant Management, Recipes, Budgets, Catering, Chef, Culinary Skills, Customer Service, Fine Dining, Food Service, Hiring, Hospitality, Hospitality Management, Inventory Management, New Restaurant Openings, Team Building, Training
Education
University of North Texas 1988 — 1994
Bachelor of Science (BS), Hospitality Administration/Management
Kenneth Denson Kenneth Denson's Consilient Restaurants Experience June 2003 - July 2006
Job Owner at Red Pegasus Games & Comics
Industry Information Technology and Services
Experience
Red Pegasus Games & Comics November 2014 - Present
Verizon Terremark May 2010 - Present
AT&T Mobility March 2008 - May 2010
AT&T Mobility September 2006 - March 2008
Consilient Restaurants June 2003 - July 2006
Genghis Grill Inc. February 2001 - June 2003
Skills
Mentoring, Social Networking, Social Listening, Troubleshooting, Servers, Social Media, Sales, Salesforce.com, Customer Service, Creative Problem Solving, Social Media Evangelist, Leadership, Zendesk, Radian6, Social Analytics, SproutSocial, Hootsuite, Freshbooks, Klout, Community, Training & Development, Customer Relations, Bit.ly, MailChimp, Constant Contact, Squarespace, Wordpress, Instagram, Outstanding Customer..., Facebook Fan Page..., Corporate Blogging, WordPress, Customer Retention, Direct Sales, Cloud Computing, Training, Managed Services, Customer Experience, SaaS, Kicking Ass, OS X, Professional Services, Strategic Partnerships, Go-to-market Strategy, Networking, Unified Communications, CRM, Enterprise Software, Solution Selling, Lead Generation
Education
The University of Texas at Dallas 2002 — 2005
BA, Government and Politics
El Centro Community College 2004 — 2005
Red Pegasus Games & Comics November 2014 - Present
Verizon Terremark May 2010 - Present
AT&T Mobility March 2008 - May 2010
AT&T Mobility September 2006 - March 2008
Consilient Restaurants June 2003 - July 2006
Genghis Grill Inc. February 2001 - June 2003
Skills
Mentoring, Social Networking, Social Listening, Troubleshooting, Servers, Social Media, Sales, Salesforce.com, Customer Service, Creative Problem Solving, Social Media Evangelist, Leadership, Zendesk, Radian6, Social Analytics, SproutSocial, Hootsuite, Freshbooks, Klout, Community, Training & Development, Customer Relations, Bit.ly, MailChimp, Constant Contact, Squarespace, Wordpress, Instagram, Outstanding Customer..., Facebook Fan Page..., Corporate Blogging, WordPress, Customer Retention, Direct Sales, Cloud Computing, Training, Managed Services, Customer Experience, SaaS, Kicking Ass, OS X, Professional Services, Strategic Partnerships, Go-to-market Strategy, Networking, Unified Communications, CRM, Enterprise Software, Solution Selling, Lead Generation
Education
The University of Texas at Dallas 2002 — 2005
BA, Government and Politics
El Centro Community College 2004 — 2005
Anna Pereda's Consilient Restaurants Experience November 2013 - April 2015
Job Bartender at Pappas Bros Steakhouse
Industry International Affairs
Experience
Pappas Bros Steakhouse April 2015 - Present
Consilient Restaurants November 2013 - April 2015
Bob's Steak & Chop House- Grapevine April 2011 - November 2013
Skills
Microsoft Office, Research, Microsoft Excel, Social Media, Management, PowerPoint, Microsoft Word, Leadership, Project Management, Strategic Planning
Education
Tarleton State University 2015 — 2016
Bachelor’s Degree, Business Administration and Management, General, Junior
The University of Texas at Arlington 2012 — 2015
Bachelor of Arts (BA), International Business
Tarrant County College 2009 — 2013
Associate of Arts (A.A.), Art/Art Studies, General
Pappas Bros Steakhouse April 2015 - Present
Consilient Restaurants November 2013 - April 2015
Bob's Steak & Chop House- Grapevine April 2011 - November 2013
Skills
Microsoft Office, Research, Microsoft Excel, Social Media, Management, PowerPoint, Microsoft Word, Leadership, Project Management, Strategic Planning
Education
Tarleton State University 2015 — 2016
Bachelor’s Degree, Business Administration and Management, General, Junior
The University of Texas at Arlington 2012 — 2015
Bachelor of Arts (BA), International Business
Tarrant County College 2009 — 2013
Associate of Arts (A.A.), Art/Art Studies, General
Dennis Wilson Dennis Wilson's Consilient Restaurants Experience 2008 - 2009
Job Director of Production Services, Splash Media
Industry Marketing and Advertising
Experience
Splash Media March 2011 - Present
International Center for Journalists (ICFJ) July 2014 - Present
wayvs January 2014 - Present
Splash Media March 2011 - Present
Splash Media U May 2011 - Present
SuperMedia LLC April 2010 - February 2011
Consilient Restaurants 2008 - 2009
Tia's Tex-Mex 1998 - 2005
Skills
Restaurant Management, Sales Management, Business Acumen, Team Leadership, Sales, Social Media Monitoring, Social Media Management, Social Media Strategist, Social Media Integration, Social Media Relations, Performance Reporting, SEO, SMO, Social Media Measurement, Social Media Marketing, Google Analytics, Analytics, Social Media, Lead Generation, Management, Advertising, Marketing, Digital Media, Employee Training, Social Networking, Digital Marketing, Email Marketing, Web Analytics, Customer Retention, Copywriting, PPC, Facebook, Digital Strategy, WordPress, SEM, Online Advertising, Mobile Marketing, Content Strategy, Corporate Branding, Leadership, Online Marketing, YouTube, Google Adwords, Sales Process, B2B, Training, Blogging, Social Marketing, SEO copywriting, Brand Development
Education
University of North Texas 1993 — 1997
Music Education, Music
Collin County Community College 1992 — 1994
Music
Princeton High School 1989 — 1993
Salutatorian
Splash Media March 2011 - Present
International Center for Journalists (ICFJ) July 2014 - Present
wayvs January 2014 - Present
Splash Media March 2011 - Present
Splash Media U May 2011 - Present
SuperMedia LLC April 2010 - February 2011
Consilient Restaurants 2008 - 2009
Tia's Tex-Mex 1998 - 2005
Skills
Restaurant Management, Sales Management, Business Acumen, Team Leadership, Sales, Social Media Monitoring, Social Media Management, Social Media Strategist, Social Media Integration, Social Media Relations, Performance Reporting, SEO, SMO, Social Media Measurement, Social Media Marketing, Google Analytics, Analytics, Social Media, Lead Generation, Management, Advertising, Marketing, Digital Media, Employee Training, Social Networking, Digital Marketing, Email Marketing, Web Analytics, Customer Retention, Copywriting, PPC, Facebook, Digital Strategy, WordPress, SEM, Online Advertising, Mobile Marketing, Content Strategy, Corporate Branding, Leadership, Online Marketing, YouTube, Google Adwords, Sales Process, B2B, Training, Blogging, Social Marketing, SEO copywriting, Brand Development
Education
University of North Texas 1993 — 1997
Music Education, Music
Collin County Community College 1992 — 1994
Music
Princeton High School 1989 — 1993
Salutatorian
Philip Natale Philip Natale's Consilient Restaurants Experience 2002 - 2006
Job Director of Food and Beverage at Omni Hotels
Industry Restaurants
Experience
Omni Hotels July 2014 - Present
Philip Natale Inc. September 2003 - Present
Bob's Steak & Chop House on Lamar September 2012 - July 2014
The Hartnett Group April 2007 - July 2012
Consilient Restaurants 2002 - 2006
Skills
Restaurant Management, Wine Pairing, Wine Education, Wine Knowledge, Food & Beverage, Wine Tasting, Menu Development, Restaurants, Food, Inventory Management, Hospitality, Staff Training, Bartending, Wine, Culinary Skills, Public Relations, Food Service, New Restaurant Openings, Alcoholic Beverages, Customer Service, Event Management, Fine Dining, Catering, Gourmet, Beer, Wineries, Food Pairing, P&L, Recipes, Winemaking, Banquets, P&L Management, Market Planning
Education
University of Michigan 1986 — 1992
BS- Economics, Economics, Calculus, Chemistry, Latin
Omni Hotels July 2014 - Present
Philip Natale Inc. September 2003 - Present
Bob's Steak & Chop House on Lamar September 2012 - July 2014
The Hartnett Group April 2007 - July 2012
Consilient Restaurants 2002 - 2006
Skills
Restaurant Management, Wine Pairing, Wine Education, Wine Knowledge, Food & Beverage, Wine Tasting, Menu Development, Restaurants, Food, Inventory Management, Hospitality, Staff Training, Bartending, Wine, Culinary Skills, Public Relations, Food Service, New Restaurant Openings, Alcoholic Beverages, Customer Service, Event Management, Fine Dining, Catering, Gourmet, Beer, Wineries, Food Pairing, P&L, Recipes, Winemaking, Banquets, P&L Management, Market Planning
Education
University of Michigan 1986 — 1992
BS- Economics, Economics, Calculus, Chemistry, Latin
Taryn Anderson Taryn Anderson's Consilient Restaurants Experience 2012 - Present
Job Executive Officer Restaurants at Raised Palate Restaurants
Industry Restaurants
Experience
Consilient Restaurants 2012 - Present
Raised Palate Restaurants August 2014 - August 2015
The Porch August 2009 - 2012
Westside Tavern February 2009 - August 2009
Fireside Pies 2000 - 2009
Skills
Restaurants, Food & Beverage, Hospitality, Restaurant Management, Food, Cooking, Catering, Hotels, Food Service Operations, Menu Development, Food Service, Menu Engineering, New Restaurant Openings, Culinary Skills, Wine, Fine Dining, Bartending, Banquets, Marketing, Management, Event Management, Beer, Customer Service, Employee Training, Hotel Management, Hospitality Management, POS, Profit, Revenue Analysis, Event Planning, Chef, Resorts, Team Building, Marketing Strategy, Strategic Planning, Inventory Management, Hospitality Industry, Training, P&L, Food Safety, Budgets, Leadership, Customer Satisfaction, Hiring, Social Media Marketing, Social Media, Cuisine, Pre-opening
Education
Presbyterian Hospital 2000 — 2001
Registered Dietitian, Dietetics/Dietitian
University of Minnesota-Twin Cities 1995 — 1999
BS, Nutrition
Consilient Restaurants 2012 - Present
Raised Palate Restaurants August 2014 - August 2015
The Porch August 2009 - 2012
Westside Tavern February 2009 - August 2009
Fireside Pies 2000 - 2009
Skills
Restaurants, Food & Beverage, Hospitality, Restaurant Management, Food, Cooking, Catering, Hotels, Food Service Operations, Menu Development, Food Service, Menu Engineering, New Restaurant Openings, Culinary Skills, Wine, Fine Dining, Bartending, Banquets, Marketing, Management, Event Management, Beer, Customer Service, Employee Training, Hotel Management, Hospitality Management, POS, Profit, Revenue Analysis, Event Planning, Chef, Resorts, Team Building, Marketing Strategy, Strategic Planning, Inventory Management, Hospitality Industry, Training, P&L, Food Safety, Budgets, Leadership, Customer Satisfaction, Hiring, Social Media Marketing, Social Media, Cuisine, Pre-opening
Education
Presbyterian Hospital 2000 — 2001
Registered Dietitian, Dietetics/Dietitian
University of Minnesota-Twin Cities 1995 — 1999
BS, Nutrition
Francesca Lupo's Consilient Restaurants Experience March 2013 - May 2013
Job Experienced professional seeking new opportunities
Industry Public Relations and Communications
Experience
Riveron Consulting February 2015 - July 2015
Riveron Consulting October 2013 - March 2015
Locke Lord LLP May 2013 - September 2013
Consilient Restaurants March 2013 - May 2013
The Ingersoll Company September 2012 - January 2013
Alison Brod Public Relations June 2012 - August 2012
Skills
Cision, Public Relations, Press Releases, Media Relations, Publicity, Social Media, Facebook, Event Planning, Strategic Communications, Social Media Marketing, Press Kits, Corporate Communications, Team Building, Marketing, Recruiting, Brand Management, Advertising, Marketing Communications, Research, Blogging, Social Networking, Internal Communications, Microsoft Excel, Event Management, Customer Service, Integrated Marketing, Fundraising, Market Research, Strategy
Education
Southern Methodist University 2009 — 2013
Bachelor, Communication Studies
Riveron Consulting February 2015 - July 2015
Riveron Consulting October 2013 - March 2015
Locke Lord LLP May 2013 - September 2013
Consilient Restaurants March 2013 - May 2013
The Ingersoll Company September 2012 - January 2013
Alison Brod Public Relations June 2012 - August 2012
Skills
Cision, Public Relations, Press Releases, Media Relations, Publicity, Social Media, Facebook, Event Planning, Strategic Communications, Social Media Marketing, Press Kits, Corporate Communications, Team Building, Marketing, Recruiting, Brand Management, Advertising, Marketing Communications, Research, Blogging, Social Networking, Internal Communications, Microsoft Excel, Event Management, Customer Service, Integrated Marketing, Fundraising, Market Research, Strategy
Education
Southern Methodist University 2009 — 2013
Bachelor, Communication Studies
Heather O'Gorman Heather O'Gorman's Consilient Restaurants Experience July 2014 - December 2014
Job Freelance Marketing, Brand Development and Customer Service
Industry Marketing and Advertising
Experience
TEAM Enterprises 2012 - Present
Consilient Restaurants July 2014 - December 2014
Skills
Psychology, Marketing, Child Development, Customer Service, Networking, Social Media Marketing, Social Networking, Event Planning
Education
Texas State University 2012 — 2013
Bachelor of Arts (B.A.), Psychology
TEAM Enterprises 2012 - Present
Consilient Restaurants July 2014 - December 2014
Skills
Psychology, Marketing, Child Development, Customer Service, Networking, Social Media Marketing, Social Networking, Event Planning
Education
Texas State University 2012 — 2013
Bachelor of Arts (B.A.), Psychology
Santiago Tagle's Consilient Restaurants Experience September 2009 - November 2010
Job Wine Manager
Industry Restaurants
Experience
LARK on the park March 2015 - Present
Dee Lincoln's Steak and Burger Bar September 2013 - Present
Bolsa March 2013 - August 2013
The Front Room August 2012 - April 2013
Neighborhood Services January 2012 - August 2012
The Cedars Social November 2010 - January 2012
Consilient Restaurants September 2009 - November 2010
Craft Dallas June 2006 - August 2009
The Capital Grille September 2004 - May 2006
il Mulino January 2004 - August 2004
Skills
Wine & Spirits Industry, Fine Dining, Restaurant Management, Bartending, Hospitality, Food Service, Event Management, Purchasing, Inventory Control, POS, Profit Maximization, Marketing Strategy, Hiring Personnel, Employee Training, Coaching Staff, Employee Management, Terminations, Menu Development, Culinary Skills, Catering, Menu Costing, Recipe Testing, Guest Service Management, Guest Recovery, Dining Etiquette, Cocktails, Hosting, Job Scheduling, Inspiring Teams, Team Leadership, Cooking, Baking, Strategy Implementation, Brand Management, Training Manuals, Open Table, New Restaurant Openings, Wine, Food, Banquets, Micros, Alcoholic Beverages, Beer, Wine Tasting, Food, Cuisine, Hospitality Management, ServSafe, Wine Lists, Food Pairing
Education
The Culinary Institute of America 1999 — 2001
AOS, CULINARY ARTS
LARK on the park March 2015 - Present
Dee Lincoln's Steak and Burger Bar September 2013 - Present
Bolsa March 2013 - August 2013
The Front Room August 2012 - April 2013
Neighborhood Services January 2012 - August 2012
The Cedars Social November 2010 - January 2012
Consilient Restaurants September 2009 - November 2010
Craft Dallas June 2006 - August 2009
The Capital Grille September 2004 - May 2006
il Mulino January 2004 - August 2004
Skills
Wine & Spirits Industry, Fine Dining, Restaurant Management, Bartending, Hospitality, Food Service, Event Management, Purchasing, Inventory Control, POS, Profit Maximization, Marketing Strategy, Hiring Personnel, Employee Training, Coaching Staff, Employee Management, Terminations, Menu Development, Culinary Skills, Catering, Menu Costing, Recipe Testing, Guest Service Management, Guest Recovery, Dining Etiquette, Cocktails, Hosting, Job Scheduling, Inspiring Teams, Team Leadership, Cooking, Baking, Strategy Implementation, Brand Management, Training Manuals, Open Table, New Restaurant Openings, Wine, Food, Banquets, Micros, Alcoholic Beverages, Beer, Wine Tasting, Food, Cuisine, Hospitality Management, ServSafe, Wine Lists, Food Pairing
Education
The Culinary Institute of America 1999 — 2001
AOS, CULINARY ARTS
Patricia 'Patti' Garcia Patricia 'Patti' Garcia's Consilient Restaurants Experience April 2013 - May 2015
Job Sales Representative at D'Artagnan
Industry Hospitality
Experience
D'Artagnan July 2015 - Present
Consilient Restaurants April 2013 - May 2015
Consilient Restaurants January 2011 - April 2013
Consilient Restaurants September 2009 - January 2011
Skills
Restaurant Management, Restaurants, New Restaurant Openings, Food Service, Menu Development, Food, Catering, Food, Wine, Inventory Management, Customer Service, Public Relations, Social Media Marketing, Hospitality, Food & Beverage, Hospitality Management, Event Management, Fine Dining, Team Building, Banquets, Event Planning, Hospitality Industry
Education
The University of Texas at Arlington 1995 — 1998
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs
D'Artagnan July 2015 - Present
Consilient Restaurants April 2013 - May 2015
Consilient Restaurants January 2011 - April 2013
Consilient Restaurants September 2009 - January 2011
Skills
Restaurant Management, Restaurants, New Restaurant Openings, Food Service, Menu Development, Food, Catering, Food, Wine, Inventory Management, Customer Service, Public Relations, Social Media Marketing, Hospitality, Food & Beverage, Hospitality Management, Event Management, Fine Dining, Team Building, Banquets, Event Planning, Hospitality Industry
Education
The University of Texas at Arlington 1995 — 1998
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs
Shawn Egerton Shawn Egerton's Consilient Restaurants Experience January 2001 - January 2005
Job Owner at Candleroom
Industry Food & Beverages
Experience
Independant March 2012 - Present
Grip Liquor December 2010 - Present
Candleroom April 2005 - Present
Consilient Restaurants January 2001 - January 2005
Cool River Cafe July 1998 - April 2001
Humperdinks Restaurant & Brewery June 1996 - June 1998
Pappadeaux Seafood Kitchen December 1993 - May 1996
Skills
Customer Service, Strategic Planning, Sales Management, Negotiation, Restaurants, Microsoft Office, Budgets, Event Management, Food Service, Team Building, Hospitality, Food & Beverage
Education
Tarrant County College
Associate of Arts (A.A.)
Independant March 2012 - Present
Grip Liquor December 2010 - Present
Candleroom April 2005 - Present
Consilient Restaurants January 2001 - January 2005
Cool River Cafe July 1998 - April 2001
Humperdinks Restaurant & Brewery June 1996 - June 1998
Pappadeaux Seafood Kitchen December 1993 - May 1996
Skills
Customer Service, Strategic Planning, Sales Management, Negotiation, Restaurants, Microsoft Office, Budgets, Event Management, Food Service, Team Building, Hospitality, Food & Beverage
Education
Tarrant County College
Associate of Arts (A.A.)
Joey Duhon's Consilient Restaurants Experience May 2008 - April 2010
Job General Manager of Frank Theatres CineBowl & Grille
Industry Entertainment
Experience
Frank Entertainment Companies November 2014 - Present
Big Time Restaurant Group June 2013 - November 2014
GR Restaurant Management January 2013 - July 2013
iPic Theaters March 2010 - November 2012
Consilient Restaurants May 2008 - April 2010
Skills
Financial Analysis, Contract Negotiation, Customer Service, Marketing, Microsoft Excel, Sales, Leadership, PowerPoint, Location Intelligence, Microsoft Office, Budgets, Microsoft Word, Market Research, Event Planning, Strategic Planning, Public Speaking, Restaurants, Food & Beverage, Management, Purchasing, Training, Inventory Management, Hospitality Industry, Menu Development, Customer Satisfaction, Hospitality, Wine, Food, Event Management, Hiring, Fine Dining, Team Building, Restaurant Management, P&L
Education
Texas Tech University - Rawls College of Business 2004 — 2008
BBA, Management
Bishop Lynch High School 2000 — 2004
High School, Business Administration and Management, General
Frank Entertainment Companies November 2014 - Present
Big Time Restaurant Group June 2013 - November 2014
GR Restaurant Management January 2013 - July 2013
iPic Theaters March 2010 - November 2012
Consilient Restaurants May 2008 - April 2010
Skills
Financial Analysis, Contract Negotiation, Customer Service, Marketing, Microsoft Excel, Sales, Leadership, PowerPoint, Location Intelligence, Microsoft Office, Budgets, Microsoft Word, Market Research, Event Planning, Strategic Planning, Public Speaking, Restaurants, Food & Beverage, Management, Purchasing, Training, Inventory Management, Hospitality Industry, Menu Development, Customer Satisfaction, Hospitality, Wine, Food, Event Management, Hiring, Fine Dining, Team Building, Restaurant Management, P&L
Education
Texas Tech University - Rawls College of Business 2004 — 2008
BBA, Management
Bishop Lynch High School 2000 — 2004
High School, Business Administration and Management, General
Warren Schwartz's Consilient Restaurants Experience May 2012 - April 2013
Job Culinary Director LA at Munchery
Industry Hospitality
Experience
Munchery December 2014 - Present
The Garland August 2013 - November 2014
Consilient Restaurants May 2012 - April 2013
Westside Tavern / Consilient Restaurants August 2008 - April 2012
Viceroy Santa Monica September 2004 - June 2008
Saddle Peak Lodge March 2001 - August 2004
Patina Restaurant Group April 1995 - October 1998
Lark Creek Inn February 1994 - January 1995
Skills
Restaurant Management, Menu Development, Fine Dining, Restaurants, Catering, Chef, Cooking, Cuisine, Culinary Skills, Banquets, Customer Service, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Management, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Pre-opening, Pre-opening experience, Recipes, Resorts, Revenue Analysis, Sales, Sanitation, Tourism, Training, Wine
Education
California Culinary Academy 1994 — 1996
Associates Degree in Culinary Arts
San Diego State University-California State University 1988 — 1993
Bachelor's Degree in Speech and Communication
Munchery December 2014 - Present
The Garland August 2013 - November 2014
Consilient Restaurants May 2012 - April 2013
Westside Tavern / Consilient Restaurants August 2008 - April 2012
Viceroy Santa Monica September 2004 - June 2008
Saddle Peak Lodge March 2001 - August 2004
Patina Restaurant Group April 1995 - October 1998
Lark Creek Inn February 1994 - January 1995
Skills
Restaurant Management, Menu Development, Fine Dining, Restaurants, Catering, Chef, Cooking, Cuisine, Culinary Skills, Banquets, Customer Service, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Management, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Pre-opening, Pre-opening experience, Recipes, Resorts, Revenue Analysis, Sales, Sanitation, Tourism, Training, Wine
Education
California Culinary Academy 1994 — 1996
Associates Degree in Culinary Arts
San Diego State University-California State University 1988 — 1993
Bachelor's Degree in Speech and Communication
Michael Morabito's Consilient Restaurants Experience January 2006 - October 2006
Job Executive Chef
Industry Hospitality
Experience
MDM Culinary Consulting October 2011 - Present
Pebble Copper Mine (PLP), October 2011 - January 2014
Colonial Country Club December 2006 - September 2011
Consilient Restaurants January 2006 - October 2006
Rosewood Hotels & Resorts July 1993 - August 2005
Caesars Palace July 1989 - May 1993
Skills
Banquets, Catering, Culinary Skills, Food & Beverage, Menu Development, Hospitality Management, Fine Dining, Restaurant Management, Restaurants, Food Service, Food, Recipes, Chef, Cuisine, Pastry, Cooking, Resorts, Hospitality, Pre-opening, Ingredients, Inventory Management, Hotels, Sanitation, Wine, Hotel Management, Hospitality Industry, Food Safety, Gourmet, Menu Costing
Education
University of Nevada-Las Vegas 1989 — 1991
The Ohio State University 1987 — 1988
The Ohio State University 1984 — 1985
MDM Culinary Consulting October 2011 - Present
Pebble Copper Mine (PLP), October 2011 - January 2014
Colonial Country Club December 2006 - September 2011
Consilient Restaurants January 2006 - October 2006
Rosewood Hotels & Resorts July 1993 - August 2005
Caesars Palace July 1989 - May 1993
Skills
Banquets, Catering, Culinary Skills, Food & Beverage, Menu Development, Hospitality Management, Fine Dining, Restaurant Management, Restaurants, Food Service, Food, Recipes, Chef, Cuisine, Pastry, Cooking, Resorts, Hospitality, Pre-opening, Ingredients, Inventory Management, Hotels, Sanitation, Wine, Hotel Management, Hospitality Industry, Food Safety, Gourmet, Menu Costing
Education
University of Nevada-Las Vegas 1989 — 1991
The Ohio State University 1987 — 1988
The Ohio State University 1984 — 1985
Christine Magrann's Consilient Restaurants Experience June 2014 - January 2015
Job Executive Officer Talent and Operations at Raised Palate Restaurants
Industry Hospitality
Experience
Raised Palate Restaurants January 2015 - Present
Consilient Restaurants June 2014 - January 2015
Consilient Restaurants May 2012 - June 2014
Consilient Restaurants January 2007 - July 2012
Gaylord Entertainment October 2003 - 2006
Rosewood Hotels & Resorts - The Mansion On Turtle Creek June 2002 - October 2003
The Breakers Palm Beach January 1998 - May 2002
Hillstone Restaurant Group March 1994 - February 1998
Skills
Food & Beverage, Restaurants, Menu Development, Restaurant Management, Hospitality, Hotels, Banquets, Fine Dining, Catering, Hospitality Management, Hotel Management, Independent Restaurants, Convention Services, Strategic Financial..., Recruitment Training, Recruiting, Developmental, Resorts, Leadership, Vice Presidents, Director level, Communicaitons, P & L Oversight, Operational Cost..., Budget Forecasts, Labor Strategy, Succession Planning, Opening New Locations
Education
University of South Florida
Raised Palate Restaurants January 2015 - Present
Consilient Restaurants June 2014 - January 2015
Consilient Restaurants May 2012 - June 2014
Consilient Restaurants January 2007 - July 2012
Gaylord Entertainment October 2003 - 2006
Rosewood Hotels & Resorts - The Mansion On Turtle Creek June 2002 - October 2003
The Breakers Palm Beach January 1998 - May 2002
Hillstone Restaurant Group March 1994 - February 1998
Skills
Food & Beverage, Restaurants, Menu Development, Restaurant Management, Hospitality, Hotels, Banquets, Fine Dining, Catering, Hospitality Management, Hotel Management, Independent Restaurants, Convention Services, Strategic Financial..., Recruitment Training, Recruiting, Developmental, Resorts, Leadership, Vice Presidents, Director level, Communicaitons, P & L Oversight, Operational Cost..., Budget Forecasts, Labor Strategy, Succession Planning, Opening New Locations
Education
University of South Florida
Jena Sahyouni's Consilient Restaurants Experience February 2012 - December 2013
Job Client Associate at Merrill Lynch
Industry Financial Services
Experience
Merrill Lynch May 2015 - Present
Simone On Sunset August 2014 - April 2015
QED Energy Associates, LLC January 2014 - August 2014
Consilient Restaurants February 2012 - December 2013
BOL, inc. January 2008 - January 2010
Skills
Microsoft Word, Customer Service, Microsoft Excel, PHDWin, ArcGIS, Stata, Financial Modeling, Aries, HPDI/DiDesktop, IHS Enerdeq, Matlab, Economic Research, International Political..., Environmental Policy, Natural Resource..., Oil & Gas Industry, MICROS, Oracle, QuickBooks, Data Analysis, Financial Analysis
Education
The University of Texas at Dallas 2011 — 2013
Bachelor's degree, International Economics and Finance
The University of Texas at Dallas 2011 — 2013
Bachelor's degree, Economics
Merrill Lynch May 2015 - Present
Simone On Sunset August 2014 - April 2015
QED Energy Associates, LLC January 2014 - August 2014
Consilient Restaurants February 2012 - December 2013
BOL, inc. January 2008 - January 2010
Skills
Microsoft Word, Customer Service, Microsoft Excel, PHDWin, ArcGIS, Stata, Financial Modeling, Aries, HPDI/DiDesktop, IHS Enerdeq, Matlab, Economic Research, International Political..., Environmental Policy, Natural Resource..., Oil & Gas Industry, MICROS, Oracle, QuickBooks, Data Analysis, Financial Analysis
Education
The University of Texas at Dallas 2011 — 2013
Bachelor's degree, International Economics and Finance
The University of Texas at Dallas 2011 — 2013
Bachelor's degree, Economics
Kenneth Hardiman's Consilient Restaurants Experience 2006 - 2013
Job at
Industry Food & Beverages
Experience
Whiskey Cake February 2013 - Present
Whiskey Cake February 2013 - Present
Consilient Restaurants 2006 - 2013
Skills
Microsoft Word, PowerPoint, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Catering, Chef, Cuisine, Culinary Skills, Event Management, Event Planning, Food, Hospitality, Restaurant Management, Restaurants, Food, Hospitality Management, Menu Development
Education
Johnson County Community College
Le Cordon Bleu College of Culinary Arts-Minneapolis
Whiskey Cake February 2013 - Present
Whiskey Cake February 2013 - Present
Consilient Restaurants 2006 - 2013
Skills
Microsoft Word, PowerPoint, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Catering, Chef, Cuisine, Culinary Skills, Event Management, Event Planning, Food, Hospitality, Restaurant Management, Restaurants, Food, Hospitality Management, Menu Development
Education
Johnson County Community College
Le Cordon Bleu College of Culinary Arts-Minneapolis
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY