continental baking

Description

The Continental Baking Company was one of the first bakeries to introduce fortified bread. It was the maker of the Twinkie and Wonder Bread. Through a series of acquisitions and mergers it became part of the former Hostess Brands company. Ceased operations: 1995 Headquarters: New York City, NY Founded: 1849 Successor: Hostess Brands Type of business: Private companyFeedback Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportContinental BakeryWebsiteDirections Saved (0) Saved Save 32 Google reviews $$ Bakery Bakery for Italian pastries & cookies, plus colorful decorated cakes for weddings & parties. Address: 119 Main St, Everett, MA 02149 Hours: Open ⋅ Closes 7PM Saturday8AM–7PMSunday8AM–5PMMonday8AM–7PMTuesday8AM–7PMWednesday8AM–7PMThursday8AM–7PMFriday8AM–7PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 387-4045: : Place name: : Category: : : Website: : Website: http://www.continentalbakery.com/ Category: Bakery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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continental baking Employees

Employee
Years
Job
Industry
John Ervin John Ervin Trenton, New Jersey Details
John Ervin's continental baking Experience August 1986 - January 1990
Job BDC Director at Colonial VW Subaru
Industry Automotive
Experience
Colonial VW Subaru   October 2013 - Present
sendmeafriend.com   August 2013 - October 2013
World Volkswagen Neptune, World Volkswagen Toms River, World Jeep, and World Subaru   October 2009 - April 2013
Classic Cars Auto Group   January 1998 - November 2009
Burns-Kull Auto Group   January 1994 - January 1998
Delran Ford   September 1992 - January 1994
Future Rest   January 1990 - September 1992
Continental Baking   August 1986 - January 1990

Skills
Can write code html, Flash Design, Illustrator and..., Human Resources, Social Media Marketing, Internet Sales Marketing, Website Design, Sales Management, Profit Maximization, E-commerce, Automotive, Photoshop, HTML, SEM, New Business Development, Automobile, Social Media, Sales Process, Customer Retention, Illustrator, Flash, Writing, Lead Generation, Digital Media, Email Marketing, Web Design, Website Development, Parts, Online Advertising, PowerPoint, Brand Development, Vehicles, Lead Management, Profit, Dealer Management, Advertising, Team Management, Automotive Aftermarket, Dealers, Web Development, Marketing, Google Analytics, B2B, Digital Marketing, SEO, Graphic Design, Business Development, Customer Satisfaction, Online Marketing, Sales

Education
Rutgers, The State University of New Jersey-Camden   1975 — 1978
2 Years, Electrical Engineering

Keith Burich Keith Burich Greater St. Louis Area Details
Keith Burich's continental baking Experience 1993 - 1997
Job Owner, MidRivers Carpet Cleaning
Industry Consumer Services
Experience
AIHR   March 2014 - Present
Mid-Rivers Carpet Restoration   December 2006 - Present
Whelan Security  2012 - 2014
Aqua Care USA   2011 - 2011
allied barton  2007 - 2007
Verizon  1998 - June 2006
Continental Baking   1993 - 1997

Skills
Marketing, New Business Development

Education
Colorado Technical University   2002 — 2006
BSBA, Marketing

Ken Milman Ken Milman Greater New York City Area Details
Ken Milman's continental baking Experience 1988 - 1992
Job Director of Quality Management at Apple and Eve
Industry Food & Beverages
Experience
Apple and Eve, LLC   August 2013 - Present
Acme Smoked Fish Corp  April 2010 - July 2013
The Hain Celestial Group  February 2004 - April 2010
Simply Lite Foods Corporation   January 2002 - January 2003
Simpy Lite Foods   January 2000 - January 2002
Asher Candy   January 1998 - January 2000
Nabisco Foods  January 1992 - January 1998
Continental Baking   1988 - 1992
Continental Baking   January 1988 - January 1990
Brilliant Seafood   January 1987 - January 1988

Skills
HACCP, Food Safety, Quality System, Quality Assurance, Product Development, Food Industry, Food Science, Food Processing, Continuous Improvement, Quality Auditing, Food Microbiology, BRC, GMP, Quality Management, SQF, Food, Manufacturing, Food Quality, Food Manufacturing, FDA, Cross-functional Team..., Lean Manufacturing, Sensory Evaluation, Flavors, Sop, Food Technology, Food Labelling, ISO 22000, Meat, Food Chemistry, Supply Chain, Production Planning, SPC, Ingredients, Quality Control, Raw Materials, Bakery, Food Safety Management..., Sanitation, Food Allergies, Seafood, GFSI, Microbiology, R&D, Dairy, TQM, ISO 17025, Frozen Food, Thermal Processing, Confectionery

Education
Bard College   1981 — 1984
B.A, Chemistry

Bard College
Chemistry

Lewis de Seife Lewis de Seife Greater New York City Area Details
Lewis de Seife's continental baking Experience 1985 - 1990
Job Managing Partner, Shopper Marketing, CPGShopperMarketing.com
Industry Marketing and Advertising
Experience
CPG Shopper Marketing   June 2005 - Present
The Guild Group  September 1997 - June 2005
CRN International  1995 - September 1997
Gage Marketing Group  1990 - 1995
Continental Baking   1985 - 1990
NoNonsense   1980 - 1985

Education
Columbia University - Columbia Business School   1976 — 1978
MBA, Marketing

Brown University   1970 — 1974
BA, Political Science

Ernie Mannebach Ernie Mannebach Greater New York City Area Details
Ernie Mannebach's continental baking Experience 1983 - 1990
Job Production Manager at Plains Printers
Industry Printing
Experience
Plains Printers   supervisorDrakes baking1990 - 1993
Continental baking   1983 - 1990
United States Marine Corps  December 1976 - December 1980

Education
Nassau Community College   1981 — 1983
Public Administration

Sewanhaka High school   1972 — 1976

Debbie Hofius Debbie Hofius Greater St. Louis Area Details
Debbie Hofius's continental baking Experience June 1985 - February 1997
Job CMMS Specialist at Mallinckrodt Pharmaceuticals
Industry Medical Devices
Experience
Mallinckrodt Pharmaceuticals  May 2010 - Present
Continental Baking   June 1985 - February 1997
Continental Baking   1985 - 1997

Skills
Cross-functional Team..., Microsoft Office, Budgets, Manufacturing, Lean Manufacturing, Quality System, Continuous Improvement, Process Improvement, Six Sigma, FDA, Strategic Planning, Forecasting, Sales Management

Education
Maryville University of Saint Louis
Bachelor of Business Administration (BBA)

Rick Koester Rick Koester Baltimore, Maryland Area Details
Rick Koester's continental baking Experience March 1975 - November 1983
Job Director of Finance at Schmidt Baking Co.
Industry Consumer Goods
Experience
Schmidt Baking Co.   January 1992 - Present
Schmidt Baing Co.   November 1983 - December 1991
Continental Baking   March 1975 - November 1983

Skills
Strategic Planning, Business Planning, Project Management, Leadership, Forecasting, Strategic Financial..., Cross-functional Team..., Budgets, Marketing, Financial Reporting, Competitive Analysis, Financial Analysis

Education
Northwestern University   1970 — 1971
MBA, marketing

University of Richmond - Robins School of Business   1966 — 1970
BSBA, Fincance & marketing

Cheryl Babin Cheryl Babin Greater St. Louis Area Details
Cheryl Babin's continental baking Experience 1991 - 1997
Job Internal Controls Analyst at Mallinckrodt Pharmaceuticals
Industry Medical Devices
Experience
Mallinckrodt Pharmaceuticals  April 2013 - Present
Covidien  March 2007 - April 2013
Covidien  December 2005 - February 2007
Save-A-Lot  November 2002 - December 2005
Continental Baking   1991 - 1997

Skills
Medical Devices, Product Launch, Healthcare, Cross-functional Team..., Pharmaceutical Industry, Market Development, Forecasting, Leadership, Microsoft Office

Education
Lindenwood University   2010 — 2013
Bachelor of Science, Business Administration and Management, General

University o;f Northern Iowa   1982 — 1984

Randy Koto Randy Koto Greater Denver Area Details
Randy Koto's continental baking Experience April 1977 - January 1985
Job Owner, Koto Investments
Industry Real Estate
Experience
Koto Investments   January 2005 - Present
Bimbo Bakeries USA  January 1985 - January 2005
continental baking   April 1977 - January 1985

Skills
Residential Homes, Real Estate, Investment Properties, Sellers, Investors, Short Sales, Foreclosures, Single Family Homes, Property Management, REO, First Time Home Buyers, Real Estate Development, Condos, Real Estate Transactions, Rentals, Relocation, Buyer Representation, New Home Sales, Listings, Property

Education
University of Colorado Boulder   1969 — 1973
Bachelor of Arts (BA), Anthropology

Bruce Liston Bruce Liston Sacramento, California Area Details
Bruce Liston's continental baking Experience April 1979 - May 1985
Job Plant Manager at Panera Bread
Industry Food & Beverages
Experience
Panera Bread  November 2014 - Present
Panera Bread  February 2013 - October 2014
Hostess Brands  February 2002 - January 2013
Ralston Purina  May 1985 - February 2002
Continental Baking   April 1979 - May 1985

Skills
HACCP, Food Manufacturing, Food Processing, Food Industry, Food Safety, Food, Bakery, GMP, Continuous Improvement, Ingredients, BRC, Food Science, Sanitation, Frozen Food, Lean Manufacturing, SQF, TPM, Food Technology, Quality System, Bread, Plant Management, Production Planning, Food Quality, Hygiene, Manufacturing..., Food Service, Cross-functional Team..., Kaizen, SAP, Food Packaging, Quality Assurance, Baking, Supply Chain, Maintenance Management, Flavors, TQM, Quality Control, Quality Auditing, Manufacturing, Consumer Products, ISO 22000, 5S, ISO, Meat, Preventive Maintenance, Root Cause Analysis, Supply Chain..., Quality Management, FMCG, Manufacturing Operations

Education
AIB International   2001 — 2002
Science of Baking, HAACP, Production Managment

Bob Hotop Bob Hotop Greater St. Louis Area Details
Bob Hotop's continental baking Experience January 1986 - January 1998
Job Route Supervisor at Tipton Linen and Custom Matting
Industry Textiles
Experience
Tipton Linen and Custom Matting   February 2003 - Present
Keebler Co.  January 1998 - January 2003
Continental Baking   January 1986 - January 1998

Skills
Sales Management, Customer Service, Leadership, Cold Calling, Sales Operations, Customer Retention, Sales, Merchandising, Team Building, Account Management, Inventory Management, Pricing, Key Account Management, Profit, Income Statement, Forecasting, Customer Satisfaction, Purchasing, Sales Process, Logistics, Sales Presentations, Selling, P&L Management, Competitive Analysis, Retail, Inventory Control, Business Planning, Direct Sales, Key Account Development, Market Planning, B2B, Supply Chain, Operations Management, Route Planning, National Accounts, Flocking, Outside Sales, DOT Compliance, Disposal, Twill, Waste Reduction, Warping, PKMS, Bed Sheets, Autonomous Maintenance

Education
Southeast Missouri State University   1973 — 1978

Cape Girardeau Central High   1969 — 1973

Jeffrey Talarico Jeffrey Talarico Vineland, New Jersey Details
Jeffrey Talarico's continental baking Experience 1990 - 1992
Job Director of Manufacturing at Frankford Candy
Industry Food Production
Experience
Frankford Candy   November 2001 - Present
Nabisco/Kraft  August 1992 - November 2001
Continental Baking   1990 - 1992

Skills
Microsoft Office, Microsoft Excel, Food, Strategic Planning, Project Management, Change Management, Budget, Negotiation, Product Development, Food Industry, Customer Service, HACCP, Continuous Improvement, Cross-functional Team..., Manufacturing, Quality Control, Quality System

Education
Villanova University   2009 — 2010
Masters Certificate, Lean Six Sigma

Springfield College   1980 — 1984
Bachelor of Science (B.S.), Biology, General

Charles Pye Charles Pye Colorado City, Colorado Details
Charles Pye's continental baking Experience June 1976 - June 1997
Job service manager at MurphyHoffman Company
Industry Transportation/Trucking/Railroad
Experience
Murphy-Hoffman Company  January 2005 - Present
Tire distribution Systems  July 1997 - December 2004
Continental Baking   June 1976 - June 1997

Skills
Trucking, Customer Satisfaction, Truck, Fleet Management, Inventory Management, Operations Management, Customer Service, Transportation, Purchasing, Logistics, Account Management, Sales, Team Building, Parts, Vehicles, Income Statement, Sales Management, Training, Transportation..., Budgets, Warranty

Education
SUNY Brockport   1971 — 1973
Bachelor of Applied Science (B.A.Sc.), Education

Hudson Valley Community College   1969 — 1971
Associate's degree, Education

Vern (Chuck) Parr Vern (Chuck) Parr Whippany, New Jersey Details
Vern (Chuck) Parr's continental baking Experience 1979 - 1982
Job Retired from Merck
Industry Pharmaceuticals
Experience
Merck  October 2009 - April 2011
Schering-Plough  2003 - 2010
Schering-Plough  1991 - 2003
Schering - Plough  1990 - 1991
The Dannon Company  1984 - 1990
Frito-Lay  1982 - 1984
Continental Baking   1979 - 1982
Whippany Paper Board Company   1977 - 1979

Skills
People Development, Coaching, Talent Management, Strategic Human..., Strategic Partnerships, Organizational Planning..., Plant..., Acquisition and..., Strategic Human..., Performance Management, Employee and Labor..., Compensation Planning..., Leadership, Human Resources, Management, Pharmaceutical Industry, Labor Relations, Personnel Management, Employee Relations, Organizational..., Talent Acquisition, Cross-functional Team..., Quality System, Process Improvement

Education
Fairleigh Dickinson University
Bachelor of Applied Science (BASc), Business Management