Cook's Illustrated Magazine

Industry: Magazine

Description

Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. Circulation: 1,000,000 (2007) Based in: Brookline Category: Cooking Year founded: 1993 Company: America's Test Kitchen Frequency: Bimonthly People also search for: Food & Wine, EatingWell Magazine,

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Cook's Illustrated Magazine Employees

Employee
Years
Job
Industry
Shannon Blaisdell Shannon Blaisdell Seattle, Washington Details
Shannon Blaisdell's Cook's Illustrated Magazine Experience 1999 - 2002
Job Director of Communications at Lake Washington Girls Middle School
Industry Education Management
Experience
Lake Washington Girls Middle School   July 2012 - Present
Lake Washington Girls Middle School   September 2009 - July 2012
Emma Willard School  September 2002 - December 2008
Cook's Illustrated Magazine   1999 - 2002
Harrison and Star  1997 - 1999
Harrison and Star  1996 - 1997

Skills
Photography, Web Design, Graphic Design, Illustrator, InDesign, Photoshop, iMovie, Squarespace, HTML, MailChimp, Vimeo, Advertising, Marketing, Social Networking, Social Media Marketing, Nonprofits, Middle School, All Girls Schools

Education
Hobart and William Smith Colleges   1992 — 1996
Bachelor of Arts (B.A.)

Emma Willard School   1989 — 1992
High School

Barbara Noureldin Barbara Noureldin Arlington, Virginia Details
Barbara Noureldin's Cook's Illustrated Magazine Experience January 2006 - July 2013
Job Culinary Services Specialist, Kitchen Assistant, Product Tester, Food Demonstrator
Industry Food & Beverages
Experience
Cooks Illustrated Magazine  January 2006 - July 2013
Crate & Barrel, Retail   2009 - 2010
Globetrends Inc, Importer Tea, Coffee and Honey   December 2002 - June 2006
Corner Cafe, Corporate Caterers   June 2001 - July 2002
L'Oreal/Lancome, Cosmetics   September 1997 - May 2000

Skills
Like working with..., Specialty Tea..., Food and Cosmetic Trade..., Strategy, Direct Mail, Film, Data Entry

Education
The Ohio State University   1969 — 1974
Art History

Strayer University-Pennsylvania

Erin Thibeau Erin Thibeau Washington D.C. Metro Area Details
Erin Thibeau's Cook's Illustrated Magazine Experience January 2013 - April 2013
Job Editorial Assistant at The Salvation Army
Industry Publishing
Experience
The Salvation Army  November 2014 - Present
Cooking with Drew   July 2013 - Present
CEIP Federico García Lorca   October 2013 - June 2014
Adams Design, Inc.   July 2013 - September 2013
Hanley Wood  June 2013 - August 2013
BU Today  January 2011 - May 2013
Cook's Illustrated magazine   January 2013 - April 2013
Dig Publishing  June 2012 - August 2012
Blue Tomato magazine   February 2012 - April 2012
Boston University Orientation  May 2011 - September 2011

Skills
Spanish, Editorial, Editing, Writing, Publishing, New Media, Magazines, AP Style, Chicago Style, Photography, Photoshop, InDesign, Microsoft Excel, Microsoft Word, Social Media, Twitter, Facebook, Flickr, WordPress, Teaching, Language Teaching, Mac, PC

Education
Boston University   2009 — 2013
B.A. in English, Minor in Spanish, Cum Laude

Peter Tannenbaum Peter Tannenbaum Brooklyn, New York Details
Peter Tannenbaum's Cook's Illustrated Magazine Experience August 2006 - December 2010
Job Senior Producer at Fly on the Wall Productions
Industry Photography
Experience
Fly on the Wall Productions  August 2015 - Present
Peter Tannenbaum Photography   January 2005 - Present
Pratt Institute  November 2012 - August 2015
America's Test Kitchen  January 2011 - October 2011
Cook's Illustrated Magazine   August 2006 - December 2010
Partizan  2003 - 2003

Skills
Photoshop, Final Cut Studio, Capture One, Field Production, Digital Asset Management, Photo Editing, Video, Video Production, Final Cut Pro, Lighting, Editorial, Adobe Creative Suite, Camera, Post Production, Video Editing, Digital Photography, Avid, Television Production, Production, Photography, Image Editing, Editing, Lightroom, New Media

Education
New England School of Photography   2003 — 2005
Associates, Photography

Boston University   1994 — 1996
Film

Rebecca Hays Rebecca Hays Greater Boston Area Details
Rebecca Hays's Cook's Illustrated Magazine Experience 2000 - Present
Job Managing Editor at America's Test Kitchen
Industry Publishing
Experience
America's Test Kitchen  2000 - Present
Cook's Illustrated Magazine   2000 - Present
Societe Generale  1992 - 1997

Education
Fairfield University   1988 — 1992

Jen McCreary Jen McCreary Greater Los Angeles Area Details
Jen McCreary's Cook's Illustrated Magazine Experience 2001 - 2004
Job QA Copy Specialist at NBCUniversal, Inc.
Industry Writing and Editing
Experience
NBCUniversal, Inc.   July 2013 - Present
Digitaria, a JWT Company  April 2011 - June 2013
Elite Educational Institute  February 2007 - May 2011
Elite Educational Institute  2006 - 2007
University of Southern California  2004 - 2006
Cook's Illustrated magazine   2001 - 2004
Cook's Illustrated magazine   2000 - 2001

Skills
Editing, Writing, Photoshop, Microsoft Office, InDesign, Copy Editing, Teaching, Research, Magazines, Marketing, Books, Blogging, Copywriting, Creative Writing

Education
University of Southern California   2004 — 2006
MPW, Creative Writing, Fiction

Radcliffe Institute   1999 — 1999
Radcliffe Publishing Course

Connecticut College   1994 — 1998
BA, English and Creative Writing, International Relations

Maryellen Driscoll Maryellen Driscoll Albany, New York Area Details
Maryellen Driscoll's Cook's Illustrated Magazine Experience 1996 - 2001
Job Writer/Editor, Business Manager
Industry Publishing
Experience
Cook's Illustrated magazine   1996 - 2001
Billboard Publications   1995 - 1996

Skills
Editing, Marketing Communications, Grant Writing, Writing, Small Business, Organic Farming, Agriculture

Education
Stanford University
Bachelors of Arts with Honors

Francisco Robert Francisco Robert New Orleans, Louisiana Details
Francisco Robert's Cook's Illustrated Magazine Experience November 2007 - July 2009
Job Chief Operating Officer / CoFounder at Dinner Lab
Industry Food & Beverages
Experience
Dinner Lab INC  July 2011 - Present
Tulane University  August 2013 - Present
Elstrott, Maurer & Hunnewell   May 2010 - Present
Ab Initio  February 2008 - July 2009
Cook's Illustrated Magazine   November 2007 - July 2009
Alinea Restaurant  October 2006 - September 2007
Xu Restaurant   September 2005 - July 2006
Akelarre / Arzak   2004 - 2005

Skills
Food, Business Strategy, Business Planning, Strategic Planning, Spanish, Restaurants, Entrepreneurship, Strategy, Menu Development, Culinary Skills, Financial Modeling, Business Development, Leadership, Management

Education
Tulane University, Freeman School of Business   2010 — 2011
Master, Business Administration; Strategic Management and Entrepreneurship

University of Virginia   1998 — 2002
B.A., Economics

Culinary Institute of America   2004 — 2005
Culinary Arts

Vestavia Hills   1994 — 1998

Anne Tuomey Anne Tuomey Greater Boston Area Details
Anne Tuomey's Cook's Illustrated Magazine Experience 1994 - 1999
Job Assistant Director of Admissions and Financial Aid
Industry Education Management
Experience
The Rivers School  2011 - Present
Chatham Circle Books   January 2001 - 2013
Cook's Illustrated Magazine   1994 - 1999
Dow Jones Newswires  1989 - 1993
Brown Brothers Harriman  1986 - 1989

Skills
Admissions, Financial Aid..., Sales, Training, Public Speaking, Event Planning, Fundraising, Marketing Strategy, Marketing

Education
University of Michigan   1980 — 1984
Bachelor's Degree, Marketing Research

Boston University   1993 — 1993
Culinary Certificate

Susan Logozzo Susan Logozzo Greater Boston Area Details
Susan Logozzo's Cook's Illustrated Magazine Experience September 1998 - December 1999
Job Teaching Kitchen Manager at Community Servings
Industry Nonprofit Organization Management
Experience
Community Servings  July 2008 - Present
Grill on the Geen   April 2002 - March 2007
Cook's Illustrated Magazine   September 1998 - December 1999
Cambridge School of Culinary Arts  September 1982 - May 1998

Skills
Non-profits, Public Speaking, Program Development, Community Service, Communication, Designing, Cooking, Writing, recipe development, Training, Teaching, all levels

Education
ECOLE LENOTRE, Plaisir, France
completed 5 stages in vieniosserie, breads, desserts

The University of Connecticut
BSc

University of Connecticut, Storrs
Bachelor of Science (B.Sc.)

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