Corporate Chefs

Description

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Corporate Chefs Employees

Employee
Years
Job
Industry
Justin Hudson Justin Hudson Alexandria, Virginia Details
Justin Hudson's Corporate Chefs Experience October 2008 - August 2009
Job Internet Manager for Mercedes Benz of Tysons Corner
Industry Automotive
Experience
Mercedes Benz of Tysons Corner  March 2015 - Present
Mercedes-Benz USA  January 2015 - Present
Koons Automotive Companies  August 2014 - January 2015
Marilban investments   December 2013 - August 2014
Nando's  December 2012 - December 2013
Compass Group North America  August 2009 - December 2012
Corporate Chefs   October 2008 - August 2009

Skills
Microsoft Office, Knife Skills, Inventory Management, Aloha, Menu Engineering, Human Resources, Customer Service, Culinary Skills

Education
L'Academie de Cuisine   2005 — 2006
Culinary Arts/Chef Training

Northern Virginia Community College   2004 — 2006
Associate of Arts (AA), Business Administration and Management, General

Sharon Sevland Sharon Sevland Greater Boston Area Details
Sharon Sevland's Corporate Chefs Experience 1995 - 1996
Job Senior Associate at Baird Associates Inc.
Industry Computer Networking
Experience
Baird Associates Inc.   1999 - Present
International Airfreight Consultants   1997 - 1998
Corporate Chefs   1995 - 1996
Brigham's Inc.   1989 - 1996

Skills
Networking, System Administration, A+ Certified, Information Technology, Network Security, Active Directory, Servers, Cloud Computing, Security, Microsoft Word, Data Center, Network Administration, SQL, CCNA, Windows Server, Management Consulting, Customer Service, Sales, CompTIA A+, Strategic Planning, Budgets, Negotiation

Education
University of Massachusetts Lowell
BS, Information Technology

Boston University   1998 — 1999
Masters Certificate Program, Computer Networking and Hardware

Bunker Hill Community College
AS, Culinary Arts

Andrew Grady Andrew Grady Clinton, Massachusetts Details
Andrew Grady's Corporate Chefs Experience April 2011 - February 2012
Job Sprinkler Fitter at Covenant Fire Protection
Industry Construction
Experience
Covenant Fire Protection   September 2013 - Present
The Flat Penny   May 2011 - Present
Corporate Chefs   April 2011 - February 2012
Hopkinton Country Club  May 2011 - October 2011
Ted’s Montana Grill  November 2010 - April 2011
Lazio Italian Bar and Grill   January 2010 - September 2010
Tavolino Pizza Gourmet   April 2009 - January 2010
Lexx Restaurant   March 2008 - April 2009

Skills
Culinary Management, Culinary Skills, Inventory, Gardening, Agriculture, Cultivation, Landscaping, Landscape Construction, Teamwork, Manual Labor, Concrete, Menu Development, Food, Chef, Cooking

Education
Johnson and Wales University   2004 — 2007
Associate Science Degree, Culinary Arts

Nashoba Regional High School
Diploma

Johnson & Wales University
Associate Science Degree, Culinary Arts

Sharon Norman Sharon Norman Nashua, New Hampshire Details
Sharon Norman's Corporate Chefs Experience 2003 - 2005
Job Chef/ Manager at Cafe Services Inc.
Industry Hospitality
Experience
Cafe Services Inc.  February 2008 - Present
Piasano's pizza   2001 - 2007
Corporate Chefs   2003 - 2005

Skills
Food & Beverage, Restaurants, Food Service, Fine Dining, Hospitality, Restaurant Management, Sanitation, Recipes, Food Safety, Food Preparation, Menu Costing, ServSafe, Serve Safe Certified

Education
Middlesex Community College   1985 — 1987
Associate's degree, Business Administration and Management, General

Amy Carmody Amy Carmody Montgomery Village, Maryland Details
Amy Carmody's Corporate Chefs Experience December 2006 - February 2011
Job Manager
Industry Retail
Experience
PetSmart  August 2012 - Present
ACLU of West Virginia   October 2012 - November 2014
Trader Joe's  April 2011 - August 2012
Corporate Chefs   December 2006 - February 2011

Skills
Managerial Skills, Customer Service, Training, Inventory Management, Management, Merchandising, Social Media, Customer Satisfaction, Inventory Control, Loss Prevention, Organizational..., Project Management, Retail, Sales, Social Networking, Leadership

Education
Edinboro University of Pennsylvania   1993 — 1997
Bachelor of Arts (B.A.) Psychology, BAPS

Phillip Rivers Phillip Rivers Haverhill, Massachusetts Details
Phillip Rivers's Corporate Chefs Experience February 2015 - Present
Job at
Industry Food & Beverages
Experience
Corporate Chefs   February 2015 - Present
Zwicker & Associates, P.C.   October 2013 - Present
Injured Workers Pharmacy  March 2011 - February 2012

Skills
Insurance, Managed Care, Medicaid, Outlook, Microsoft Office, Risk Management, Strategic Planning, Leadership, Management

Education
Five Towns College   1994 — 1996

Patricia Testaverde Patricia Testaverde Holbrook, Massachusetts Details
Patricia Testaverde's Corporate Chefs Experience July 2006 - July 2014
Job Pricing Analyst at Enservio
Industry Food & Beverages
Experience
Enservio  August 2014 - Present
Corporate Chefs   July 2006 - July 2014
Raynham-Taunton Dog Track   May 2005 - June 2006
Cohasset Golf Club  April 2004 - December 2004

Skills
Food Preparation, Baking, Sanitation, Salads, Sandwiches, Pizza, Dependable Team Player, Always On Time, Work Ethic, Cleaning, Recipes

Education
Massasoit Community College   2001 — 2003
Associate's degree, Culinary Arts/Chef Training

Southeastern Vocational Technical High School   1997 — 2001
Culinary Arts/Chef Training

Ann Schnorbus Ann Schnorbus Greater Boston Area Details
Ann Schnorbus's Corporate Chefs Experience February 1992 - April 1996
Job Food Service Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America  April 1996 - Present
Corporate Chefs   February 1992 - April 1996
Stars Resturant   November 1989 - December 1991

Skills
Catering, Cooking, Pastry, Chef, Culinary Skills, Menu Development

Education
Culinary Institute of America   1986 — 1988
Associate of Arts (A.A.), Culinary Arts/Chef Training

Saint Bonaventure University   1984 — 1986
None, Biology, General

Edith Wikina Edith Wikina Milton, Massachusetts Details
Edith Wikina's Corporate Chefs Experience 2010 - 2011
Job Chef/Dining Manager
Industry Food & Beverages
Experience
AVI Wellesley Fresh   January 2014 - Present
Foxborough Public schools  2012 - 2013
Hemingway Language Institute   2011 - 2012
Hyatt Regency  2011 - 2012
Corporate Chefs   2010 - 2011
Ganzo Restaurant   2010 - 2010
Somerset Club  2008 - 2009
The Cakery  1998 - 2006

Skills
Chef, Menu Development, Recipe Development, Cooking, Culinary Skills, Bakery, Pastry, Wedding Cakes, Food Service, Food Costing, HACCP Protocols, Food Safety, Computer and Internet, POS Systems, Inventory Management, Purchasing, Employee Training, ADP Payroll, Scheduling, Catering, Scratch Cooking, Batch Cooking, Food Preparation, Food Presentation, Fine Dining, Special Events..., Diet Planning, Culinary Education

Education
Johnson and Wales University
Bachelor's degree, Culinary/ Food Service Management

Newbury College
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

Scott Dolham Scott Dolham Boxborough, Massachusetts Details
Scott Dolham's Corporate Chefs Experience June 2013 - Present
Job Grill Cook at Corporate Chefs Inc.
Industry Food & Beverages
Experience
Corporate Chefs   June 2013 - Present
Unidine Corporation  November 2009 - May 2013
Grotonwood Camp & Conference Center   April 2006 - August 2010
Donelans Supermarket  November 2008 - May 2009
GameStop  October 2006 - February 2007

Skills
Computer Literate, Food Service, Food Safety, Great People Skills, Video Games, Culinary Skills, Sanitation, Cooking, Food Preparation, Food Quality, Serve Safe Certified, Menu Development, Hospitality, Microsoft Office, Customer Service, Food & Beverage

Education
Full Sail University   2014 — 2017
Bachelor's Degree, Game Design

Eastern University   2004 — 2006
N/A, Youth Ministry

Minuteman Regional High School   2000 — 2004
High School Diploma, Environmental Science

Meredith Tucker Meredith Tucker Greater Boston Area Details
Meredith Tucker's Corporate Chefs Experience 2012 - 2012
Job Service Department at Ira Motor Group
Industry Automotive
Experience
Ira Motor Group  August 2014 - Present
ddipp   July 2011 - Present
Crimson Petal   January 2014 - October 2014
Cafe Services Inc.  October 2013 - June 2014
ARAMARK  January 2013 - May 2013
Travel Traders LLC  August 2011 - February 2012
Corporate Chefs   2012 - 2012
Compass Group  March 2009 - July 2011
Morrison  June 2001 - March 2009

Skills
Menu Development, Catering, Food, Restaurants, Culinary Skills, Cooking, Retail, Customer Service, Time Management, Training, Cuisine, Sales, Corporate Events, Inventory Management, Budgets, Hospitality, Team Building, Customer Satisfaction, Income Statement, Purchasing, Leadership, Management, Outlook, P, Process Scheduler

Education
COLDWELL BANKER RESIDENTIAL BROKERAGE REAL ESTATE SCHOOL   2012 — 2012
Massachusetts Real Estate License

Middlesex Community College   2003 — 2012
Associate's degree, Criminal Justice, and Business/Management

Nichole Warshafsky Nichole Warshafsky North Chelmsford, Massachusetts Details
Nichole Warshafsky's Corporate Chefs Experience March 2004 - Present
Job General Manager at Corporate Chefs
Industry Food & Beverages
Experience
Corporate Chefs   March 2004 - Present
Double Tree Hotel  September 2002 - January 2004
Summer Place Independent senior living   June 1997 - September 2000

Skills
Culinary Skills, Sanitation, Serve Safe Certified, Allergen Awareness, TIPS Certified, Choke Saver Certified, Knife Skills, Product Development, Training, Leadership, Communication, Innovation Management, Product Launch, Restaurants, Food Service, Food Safety, Food Preparation, Food, Customer Service, Catering

Education
Newbury College   2000 — 2002
Associate of Science (AS), Culinary Arts/Chef Training

Chelmsford High School   1997 — 2000

Benjamin Ayres Benjamin Ayres Hartford, Connecticut Details
Benjamin Ayres's Corporate Chefs Experience September 2014 - December 2014
Job Environmental Scientist at TRC Companies
Industry Environmental Services
Experience
TRC Companies, Inc.   January 2015 - Present
Corporate Chefs   September 2014 - December 2014
Chatham Bars Inn  June 2014 - September 2014
Hobart and William Smith Colleges  August 2013 - May 2014
Hobart and William Smith Colleges  January 2012 - May 2014
Lavinia's Relaxed Dining   April 2008 - August 2013
Dragonflyeye.net   September 2012 - May 2013
Hobart and William Smith Colleges  September 2011 - May 2012
WHWS   October 2010 - March 2012
Corporate Chefs   November 2008 - August 2011

Skills
Public Speaking, Scientific Writing, Peer Tutoring, Research, PowerPoint, SPSS, Radio, Sports, Teaching, Interviews, Microsoft Excel, Graphic Design, Data Analysis

Education
Hobart and William Smith Colleges   2010 — 2014
Bachelor of Science (BS), Geoscience (Atmospheric Science)

St. John's Preparatory School   2006 — 2010

Donna Tobey Donna Tobey Greater Boston Area Details
Donna Tobey's Corporate Chefs Experience January 1987 - January 1995
Job Founder at You've Got Power Baby
Industry Alternative Medicine
Experience
You've Got Power Baby   June 2015 - Present
Divine Light Society   October 2014 - Present
Divine Light Society   February 2012 - Present
Divine Light Society   February 2012 - Present
Peaceful Easy Healings   July 2009 - Present
Heal Your Life   2014 - 2014
Natural Care Wellness Center   September 2011 - August 2012
Corporate Chefs   January 1987 - January 1995

Skills
Healing, Holistic Health, Reiki, Energy Healing, Personal Development, Wellbeing, Meditation, Alternative Medicine, Wellness, Stress Management, Coaching, Relaxation, Wellness Coaching, Teaching, Chronic Illness, Therapists, Stress, Nutrition, Pain Management, Lifestyle, Bodywork, Headaches, Life Coaching

Education
The Ohio State University   1976 — 1978
Education

michael dinces michael dinces Washington D.C. Metro Area Details
michael dinces's Corporate Chefs Experience October 2013 - Present
Job Chef at Corporate Chefs
Industry Food & Beverages
Experience
Corporate Chefs   October 2013 - Present
Eurogourmet   March 2013 - May 2013
Legal Sea Foods, LLC  July 2011 - December 2012
Scott Conant Management, LLC, nyc   September 2008 - March 2011
Craftsteak, nyc   May 2006 - July 2008
Telepan, nyc   November 2005 - April 2006
new leaf cafe, nyc   March 2005 - October 2005
Spice Market, nyc   January 2004 - March 2005
new leaf cafe, nyc   October 2003 - December 2003
Jean Georges, nyc   April 2003 - October 2003

Skills
Inventory Management, Menu Development, Culinary, Fine Dining, Restaurant Management, Food Cost, Food Safety, Hiring, Scheduling, Budgeting, Sanitation, Culinary Skills, Sales, Italian cuisine, Employee Training, Restaurants, Food & Beverage, Budgets, Process Scheduler, Cuisine, Food, Banquets

Education
The Institute of Culinary Education
Career Culinary Arts, Career Culinary Arts Diploma - Graduated with high honors

Hobart and William Smith Colleges   1988 — 1991
BA, Political Science

stephen cloutier stephen cloutier Greater Boston Area Details
stephen cloutier's Corporate Chefs Experience March 2007 - July 2011
Job Freelance Writer
Industry Writing and Editing
Experience
Tireless freelance writing   2014 - Present
Sodexo  May 2012 - July 2014
Corporate Chefs   March 2007 - July 2011
Black Cow Tap & Grill   June 1998 - June 2005
Sonnenalp ResortVail, CO   October 1993 - May 1998

Skills
Food, Food & Beverage, Restaurants, Food Service, Customer Service, Training, Menu Development, Catering, Restaurant Management, Chef, Banquets, Culinary Skills, Fine Dining, Cuisine, Recipes, Food Safety, Sanitation, Hospitality Management, Menu Costing, Hospitality, New Restaurant Openings, Hospitality Industry, Cooking, Inventory Management, Multi-unit, Pre-opening, Teamwork, Hotels, Hiring, Serve Safe Certified, Event Management, ServSafe, Event Planning, Food Quality, Forecasting, HACCP, Culinary Management, Customer Satisfaction, Marketing, Team Building, Food Styling, Micros, Food Writing, Parties, Marketing Strategy, Facilities Management, Hotel Management, Franchising, Food Industry, Food Service Operations

Education
Newbury College   1991 — 1993
Associate of Science, Culinary Arts

Mount Wachusett Community College   1986 — 1989
Associate of Science, Business Administration

Geovanni Montini pinto Geovanni Montini pinto Greater Boston Area Details
Geovanni Montini pinto's Corporate Chefs Experience January 2011 - February 2012
Job Kitchen Manager at Table of contents Catering
Industry Restaurants
Experience
Table of contents Catering   September 2005 - Present
Corporate Chefs   January 2011 - February 2012

Skills
Menu Development, Inventory Control

Education
Clark University   2003 — 2004
Multimedia, Graphic Design

Gibbs College-Boston   2002 — 2003
Master of Arts (M.A.), Computer Graphics

Alfredo E. Santa Cruz III Alfredo E. Santa Cruz III Providence, Rhode Island Area Details
Alfredo E. Santa Cruz III's Corporate Chefs Experience September 2001 - November 2003
Job Restaurant Consulting, Sales, Profit Optimization, Operations Management
Industry Restaurants
Experience
US Foods  July 2013 - Present
Sodexo  November 2003 - July 2013
Corporate Chefs   September 2001 - November 2003
Aramark  June 2000 - September 2001

Skills
Catering, Food Service, Culinary Skills, Food Safety, Food & Beverage, Menu Development, Food, Restaurants, Fine Dining, Inventory Management, Customer Service, Event Planning, Hospitality, Sales Operations, Time Management, Income Statement, Recruiting, Event Management, Team Building, Sales, Leadership, Management, Training, New Business Development, Purchasing, Sales Management

Education
Johnson and Wales University   1996 — 2000
Bachelor of Science (B.S.), Foodservice Management

Mark Padulsky Mark Padulsky Greater Boston Area Details
Mark Padulsky's Corporate Chefs Experience 1991 - 2000
Job Manager
Industry Food & Beverages
Experience
Whitsons Culinary Group  August 2011 - August 2015
Preferred Meal Systems  January 2007 - August 2011
Dunkin Donuts  2000 - 2007
Corporate Chefs   1991 - 2000

Skills
Food Service, Food Safety, Food Industry, Food, Catering, Menu Development, Culinary Skills, Food & Beverage, Income Statement, Inventory Management, Multi-unit, Sanitation, HACCP, Restaurants, Sales

Education
University of New Hampshire   1984 — 1986
Applied Sciences, Food Service Management

PVMHS   1979 — 1982
High School Diploma, College Courses

Seth Turnbaugh Seth Turnbaugh Greater Boston Area Details
Seth Turnbaugh's Corporate Chefs Experience May 2012 - May 2014
Job Sales Representative at CAMBRIDGE PACKING, COMPANY
Industry Hospitality
Experience
CAMBRIDGE PACKING, COMPANY  May 2014 - Present
Corporate Chefs   May 2012 - May 2014
Swerve Serve   May 2011 - April 2014
Post 390 Restaurant   October 2009 - May 2011
Alta Strada Restaurant   May 2007 - August 2009

Skills
Menu Development, Sales, Culinary Skills, Food Service, Food, Food Safety, Leadership, Catering, Food & Beverage, Customer Service, Budget Estimating, Banquets, Parties, Sanitation, Hospitality, Fine Dining, Presentations, Chef, Hotels, Gourmet, Cooking, Restaurant Management, Pastry, Restaurants, Recipes, Event Planning, Hospitality Management, Cuisine, Event Management, Seafood, Wine, Culinary Management

Education
Newbury College   2003 — 2010
Associate's degree, Culinary Arts/Chef Training

Allegheny College   1999 — 2002

chloe gould chloe gould Alexandria, Virginia Details
chloe gould's Corporate Chefs Experience October 2014 - Present
Job Corporate Chefs
Industry Hospitality
Experience
Corporate Chefs   October 2014 - Present
Common Threads  September 2010 - Present
Chicago Public Schools  October 2010 - August 2013
Hyatt Hotels Corporation  June 2007 - December 2009

Skills
Menu Development, Hotels, Recipes, Cooking, Resorts, Culinary Skills, Catering, Food Service, Restaurant Management, Restaurants, Food & Beverage, Food, Banquets, Food Safety, Menu Costing, HACCP, Sanitation, Event Management, Pastry, Cuisine, Fine Dining

Education
Johnson and Wales University   2003 — 2007
Bachelor of Arts, Food Service Management

Johnson & Wales University   2003 — 2005
Associate of Arts, Culinary Arts

Holly Cebrero McMeniman Holly Cebrero McMeniman Lowell, Massachusetts Details
Holly Cebrero McMeniman's Corporate Chefs Experience June 2006 - May 2008
Job Student at Middlesex Community College
Industry Mental Health Care
Experience
Dr. Tyspkin and Dr. Ghandi Internal Medicine   October 2013 - December 2013
Corporate Chefs   June 2006 - May 2008

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Research, PowerPoint, CPR Certified, First Aid, Certified EKG Technician, Venipuncture, Injections, HIPAA, OSHA Certified

Education
Middlesex Community College   2014 — 2016
Liberal Arts, Psychology

Naomi Isaac Naomi Isaac Yonkers, New York Details
Naomi Isaac's Corporate Chefs Experience December 2014 - April 2015
Job Server at Alamo Drafthouse Cinemas
Industry Entertainment
Experience
Alamo Drafthouse Cinemas  April 2014 - Present
Corporate Chefs   December 2014 - April 2015
Whole Foods Market  April 2011 - April 2012

Skills
Servers, Customer Service, Customer Satisfaction, Sales, Retail Sales, Food Preparation, Cashiering

Education
Mercy College   2008 — 2009
Communication and Media Studies

Lincoln High School   2004 — 2008
High School

Alicia Valeri Alicia Valeri Greater Boston Area Details
Alicia Valeri's Corporate Chefs Experience June 2014 - Present
Job Freelance Graphic Designer & Photographer
Industry Graphic Design
Experience
La Vie Creative   May 2014 - Present
Corporate Chefs   June 2014 - Present
Briogeo Hair Care   February 2015 - April 2015
Corporate Chefs   October 2012 - June 2014
Madison Floral   August 2012 - November 2012
Boston Heritage Realty, LLC   May 2011 - August 2012
Boston Magazine  January 2012 - May 2012
Sel de la Terre  September 2011 - February 2012
Feinstein Kean Healthcare  July 2011 - December 2011
John Hancock Life Insurance Company (U.S.A.)   July 2010 - December 2010

Skills
Photoshop, Illustrator, InDesign, Adobe Bridge, Microsoft Office, Writing, PowerPoint, Digital Photography, Graphic Design, Digital Illustration, Typography, Adobe Creative Suite, Adobe Acrobat, Mac, Wordpress, Editing, WordPress, Advertising

Education
Northeastern University   2007 — 2012
BFA, Graphic Design

Bethany McNaught Bethany McNaught Haverhill, Massachusetts Details
Bethany McNaught's Corporate Chefs Experience June 2013 - Present
Job Deli cook at Corporate Chefs
Industry Hospitality
Experience
Corporate Chefs   June 2013 - Present
Tewksbury Country Club & Events   August 2011 - Present
Salvatore's & Sal's Pizza   May 2013 - November 2013
Sophisticakes   December 2012 - June 2013
Marshalls Inc  August 2005 - January 2013

Skills
Wedding Coordinating, Customer Service, Cooking, Cashiering, Food Preparation, ServSafe, Food Safety, Retail, Grill, Microsoft Word, Food Service Sanitation, Cupcakes, Banquets, Teamwork, Pantry, TIPS Certified, Saute, Salads, Plating, Flavor Chemistry, Sandwiches, Banking, Waitressing, Motivation, Efficiency, Multitasking Skills, teamplayer, plate presentation

Education
Southern NH University   2007 — 2009
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef

Chris Belanger Chris Belanger Fort Worth, Texas Details
Chris Belanger's Corporate Chefs Experience 1995 - 1997
Job Executive Chef at Fort Worth Boat Club
Industry Hospitality
Experience
Fort Worth Boat Club  September 2014 - Present
The Ashton Hotel /SIX 10 GRILLE   September 2011 - July 2014
Crown Plaza-Fort Worth South   2007 - 2011
French Twist Cafe   March 2006 - September 2007
John Q. Hammons Hotels & Resorts   2000 - 2006
Wholefoods Market ( FreshFields )   November 1999 - June 2000
Le Bon Cafe/ Splendid Fare Catering   September 1997 - November 1999
Corporate Chefs   1995 - 1997
Pepper's Fine Catering  1992 - 1995

Skills
Culinary Skills, Banquets, Chef, Cuisine, Fine Dining, Menu Development, Catering, Recipes, Pastry, Sanitation, Gourmet, Menu Costing, Culinary Management, Seafood, Mediterranean, Restaurant Management, Food Quality, Restaurants, Pre-opening, Food Preparation, Cooking, Food Service, Food & Beverage, Hospitality Management, Food Cost Analysis, Food Safety, Hospitality Industry, Food, Food Cost Management, Hospitality, Sauces, Recipe Testing, Butchery, Labor Control, Pre-opening experience, New Restaurant Openings, P, F, Hotels, P&L, Micros, MICROS

Education
Johnson and Wales University   1991 — 1994
AOS, Culinary Arts/Chef Training

Blackstone Valley Vocational Regional School District   1988 — 1991
Graduate, Culinary Arts/Chef Training

Deanna Nixon Deanna Nixon Damascus, Maryland Details
Deanna Nixon's Corporate Chefs Experience July 2010 - November 2010
Job Photograher at Lifetouch National School Studios
Industry Accounting
Experience
Lifetouch National School Studios  August 2014 - Present
Dow  May 2014 - December 2014
Reed Inc.  July 2014 - July 2014
Corporate Chefs   July 2010 - November 2010

Skills
Teamwork, Microsoft Office, Microsoft Excel, Microsoft Word, Time Management, Customer Service, Event Planning, Research, Inventory Management, Social Media, Budgets, Communication

Education
University of Baltimore   2012 — 2014
Bachelor of Science (B.S.), Accounting and Business/Management

Montgomery College   2011 — 2012
Associate's degree, General Studies

Alayna Santiago Alayna Santiago Silver Spring, Maryland Details
Alayna Santiago's Corporate Chefs Experience January 2009 - September 2014
Job at
Industry Food & Beverages
Experience
Eurest  October 2014 - Present
Corporate Chefs   January 2009 - September 2014

Skills
Food Service, Catering, Menu Development, Restaurant Management, Culinary Skills, Fine Dining

Education
Johnson and Wales University   2004 — 2008
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Roy Wilkins Roy Wilkins Gaithersburg, Maryland Details
Roy Wilkins's Corporate Chefs Experience April 2007 - March 2008
Job Food Service Manager
Industry Hospitality
Experience
Seeking New Opportunity Food Management   August 2015 - Present
Metz Culinary Management  December 2014 - August 2015
Sodexo  July 2012 - December 2014
Thompson Hospitality  July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory  2008 - 2009
Corporate Chefs   April 2007 - March 2008
Morrison  2005 - 2007
Eurest Dining  2002 - 2005

Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality

Education
The Community College of Baltimore County   2015 — 2017
Business Administration and Management, General

Robert Amaya Robert Amaya Quincy, Massachusetts Details
Robert Amaya's Corporate Chefs Experience December 2012 - Present
Job Chef Manager at Corporate Chefs,Inc
Industry Food & Beverages
Experience
Corporate Chefs   December 2012 - Present
FitzVogt at Frenno House   June 2011 - November 2012
Unidine at Hale House   April 2008 - June 2011
Nordstrom Café Bistro   April 2007 - April 2008
Summit Services Group  April 2005 - April 2006

Skills
Food Service, Menu Development, Cooking, Catering, Sanitation, Culinary Skills, Fine Dining, Recipes, Food Safety, Customer Service, Chef, Food Preparation, Food, Ingredients, Food & Beverage, Culinary Management, Banquets, Restaurants

Education
Johnson & Wales University   2004 — 2006
Bachelor in Science, Food service Management

Johnson & Wales University   2002 — 2004
Associate in Science, Culinary Arts

weston high school

Christopher Heyl Christopher Heyl Greater Boston Area Details
Christopher Heyl's Corporate Chefs Experience January 2004 - July 2006
Job Internet Manager at Saturn of Lowell
Industry Automotive
Experience
Saturn of Lowell   July 2006 - Present
Corporate Chefs   January 2004 - July 2006

Education
Johnson & Wales University   1995 — 1997

Suzanne Gaudrault Suzanne Gaudrault Greater Boston Area Details
Suzanne Gaudrault's Corporate Chefs Experience October 2004 - February 2010
Job Translator/Transcriber
Industry Writing and Editing
Experience
Independent Contractor with GMR Transcription and Focus Forward Transcription   November 2014 - Present
Corporate Chefs   October 2004 - February 2010
Department of Social Services  February 1997 - January 2002
Centro Cristo Rey Del Nino Trabajador   December 1994 - December 1996

Education
Providence College   1989 — 1993
Bachelor of Arts (BA), Spanish, History, Latin American Studies

Carolyn Langille Carolyn Langille Phoenix, Arizona Area Details
Carolyn Langille's Corporate Chefs Experience February 1998 - February 2001
Job Office Manager at Bishop Law Office, P.C.
Industry Legal Services
Experience
Bishop Law Office, P.C.   August 2005 - Present
Bishop & Martin Law Office, P.C.   2005 - Present
Brookdale Senior Living  March 2001 - May 2005
Corporate Chefs   February 1998 - February 2001

Skills
Legal Research, Courts, Notary Public, Mediation, Legal Assistance, Family Law, Legal Writing, Personal Injury, Litigation, Administrative..., Pleadings, Litigation Support, Legal Documents, Wordperfect, Motions, PACER, Filing, Document Review, Document Drafting, Timeslips, Background Checks

Education
Johnson & Wales University   1989 — 1995
MAT, Culinary Education

Jeff Carleton Jeff Carleton Greater Boston Area Details
Jeff Carleton's Corporate Chefs Experience 1990 - 2004
Job Territory Manager US Foods
Industry Restaurants
Experience
US Foods  September 2005 - Present
Corporate Chefs   1990 - 2004

Skills
Food Service, Menu Development, Catering, Restaurants, Chef, Sales, Culinary Skills, Restaurant Management, Food, Recipes, Fine Dining, Cuisine, Food, Food Safety, Banquets, Cooking, Sanitation, Menu Costing, Gourmet, New Restaurant Openings, Food Preparation, Food Quality, Food Industry, Culinary Management, Menu Engineering, Food Cost Management, Multi-unit, Food Cost Analysis, Ingredients, Baking, Culinary Education, Food Service Sanitation

Education
Newbury College   1988 — 1989
associate, Culinary Arts

Mark Tolini Mark Tolini Greater Boston Area Details
Mark Tolini's Corporate Chefs Experience 1994 - 1995
Job Chef Manager at Rita's Catering
Industry Food & Beverages
Experience
Rita's Cateribng   April 2014 - Present
Restaurant Associates  June 2012 - March 2014
Marshfield Country Club  October 2010 - December 2011
Sebastian's Cafe   2003 - 2010
Culinart Inc  1999 - 2001
Corporate Chefs   1994 - 1995

Skills
Catering, Culinary Skills, Menu Development, Food Service, Food, Restaurants, Food Safety, Restaurant Management, Chef, Banquets, Recipes, Cuisine, Food & Beverage, Hospitality, Cooking

Education
University of Massachusetts, Amherst   1989 — 1993
HRTA

Cathy Domenicucci Cathy Domenicucci Greater Boston Area Details
Cathy Domenicucci's Corporate Chefs Experience Chef du CuisineStarwood Hotels & Resorts Worldwide, Inc.September 2000 - November 2004
Job Chef Manager at Corporate Chefs
Industry Food & Beverages
Experience
Corporate Chefs   Chef du CuisineStarwood Hotels & Resorts Worldwide, Inc.September 2000 - November 2004
Friendly Ice Cream Corporation  May 1981 - September 2000

Skills
Banquets, Restaurants, Cuisine, Food, Chef, Menu Development, Food Safety, Sanitation, Catering, Culinary Skills, Recipes, Training, HACCP, Cooking, Restaurant Management, Food Preparation, Inventory Management, Inventory Control, New Restaurant Openings, Customer Service, Event Planning, Budgets, Ingredients, Microsoft Word, Microsoft Office, Microsoft Excel, Time Management

Education
University of Massachusetts Boston   1983 — 1985
2.5 years, Pre Med/Bio

Boston Technical High School   1979 — 1983
HS, Biology

Chris Heyl Chris Heyl Greater Boston Area Details
Chris Heyl's Corporate Chefs Experience January 2005 - February 2005
Job cook at owen and ollies
Industry Restaurants
Experience
Jon Ryan's Pubs   January 2012 - Present
The Merrimack Journal   August 2010 - January 2011
Saturn of Lowell   May 2009 - June 2009
Saturn Of Lowell   January 2007 - May 2009
saturn of lowell   2005 - 2009
Corporate Chefs   January 2005 - February 2005
Commonwealth Motors  March 2004 - February 2005
Tyng Manor   January 1998 - January 2003
Anthony's in-land   January 1997 - January 1998
Jimmy's restaurant   January 1995 - January 1997

Education
Johnson & Wales University   1995 — 1997
culinary, culinary arts

Johnson and Wales University   1994 — 1996
Culinary Arts

Greater Lowell Regional   1989 — 1994
Culinary Arts

Paul Marotta Paul Marotta Greater New York City Area Details
Paul Marotta's Corporate Chefs Experience June 2013 - October 2014
Job Chef/ Manager with Classic Cafe Management
Industry Food & Beverages
Experience
Classic Cafe Management   May 2015 - Present
B Well Post-Acute Care of Hamilton   October 2014 - Present
Corporate Chefs   June 2013 - October 2014
Elephant &Castle Pub  October 2012 - March 2013
GOLD CHEF SERVICES   January 2009 - July 2011
Villa Antonio   December 2007 - December 2008
BERTUCCI'S BRICK OVEN RESTAURANT   January 2003 - November 2007
COURTNEY'S RESTAURANT   January 1996 - January 2003

Skills
Culinary, Menu Development, Cooking, Restaurant Management, Banquets, Computer Science, POS, Food Safety, Food Industry, Food & Beverage, Food Service, Food, Culinary Skills, Food Preparation, Catering, Budgets, Restaurants, Hiring

Education
Gourmet Cooking and Catering), The Art Institute of Atlanta   2000 — 2002
A.A. Degree, Culinary Arts; Business and Computer Science Courses

Belmont Abbey College   1994 — 1995
NO Degree, Computer Science/ Business Management

Tracey Brinson Tracey Brinson Greater Boston Area Details
Tracey Brinson's Corporate Chefs Experience January 1996 - May 1999
Job Owner of daycare at TJ's Toddlers Family Daycare
Industry Primary/Secondary Education
Experience
TJ's Toddlers Family Daycare   January 2000 - Present
Corporate Chefs   January 1996 - May 1999
Swarovski  April 1994 - November 1995

Skills
Certified Preschool,..., Director Certified, Quickbooks

Education
Salem State University   2009 — 2012
Bachelor of Science (BS), Early Childhood Education and Teaching, Summa Cum Laude

Johnson & Wales University-Online   1984 — 1988
Bachelor of Science (BS), Hospitality Management

Bedford High School, Bedford, MA   1981 — 1984

seifullah ali seifullah ali Washington D.C. Metro Area Details
seifullah ali's Corporate Chefs Experience 2011 - 2013
Job Mid Atlantic cuisine
Industry Food Production
Experience
Volunteers of America  Executive Sous ChefHilton WorldwideSeptember 2014 - Present
Chef Ali's Healthy eaters connection.   August 2012 - Present
corporate chefs   2011 - 2013

Skills
Food, Team Building, Supervisory Skills, Training, Food Service, Hospitality

Education
The Art Institute of Washington-Northern Virginia   1992 — 1996
Bachelor of Science (BSc), Culinary arts management.

Jean Carlo Guerrier Jean Carlo Guerrier Waltham, Massachusetts Details
Jean Carlo Guerrier's Corporate Chefs Experience 2007 - 2008
Job Restaurants Professional
Industry Restaurants
Experience
Cafe Services   2010 - 2012
Savvy Staffing   2009 - 2010
Corporate Chefs   2007 - 2008
Corporate Chefs   1999 - 2004
Varnum Park Rest Home   1994 - 1999

Education
Salter College-West Boylston   2009 — 2010
Certificate, Culinary Arts/Chef Training

Bunker Hill Community College
Certificate, Food Service Supervision

Bunker Hill Community College
Certificate, Dietetic Assistance Program

Steven S. DiCicco Steven S. DiCicco Woburn, Massachusetts Details
Steven S. DiCicco's Corporate Chefs Experience November 2012 - June 2013
Job Deli Prep and Supervision
Industry Food & Beverages
Experience
LaCascias Bakery & Deli   October 2013 - Present
Prince Spaghetti   June 2013 - Present
Corporate Chefs   November 2012 - June 2013
My Brothers Place   February 2002 - June 2012
Self-employed  January 1986 - June 2012

Skills
Microsoft Office, Microsoft Excel, Marketing Strategy, FMCG, Microsoft Word, PowerPoint, Budgets, Social Media, Product Development, Team Building

Education
Massachusetts Bay Community College   1971 — 1973
Associate's degree, Business Administration, Management and Operations

Karen (Chiara) Allen Karen (Chiara) Allen Greater Boston Area Details
Karen (Chiara) Allen's Corporate Chefs Experience March 1999 - May 2005
Job Property Accountant at Panther Properties Management
Industry Real Estate
Experience
Panther Properties Management, LLC  June 2015 - Present
Finard Properties LLC  November 2011 - June 2015
rebecca's cafe  November 2006 - August 2010
Corporate Chefs   March 1999 - May 2005

Skills
Financial Analysis, Accounting, Financial Reporting, Food, Financial Statements, GAAP, Inventory Management, Budgets

Education
Southern New Hampshire University   2010 — 2013
Bachelor's Degree, Accounting, 3.8

Karen Khadjikian Karen Khadjikian Billerica, Massachusetts Details
Karen Khadjikian's Corporate Chefs Experience November 1996 - September 2013
Job Executive Chef
Industry Food & Beverages
Experience
Corporate Chefs   November 1996 - September 2013
Cafe Luigi   1995 - 1996
Main Sail Grille   1994 - 1996

Skills
•Executive/Sous-Chef..., •Training and..., •Successful catering..., •Maximizing kitchen..., Menu Development, Food, Seafood, Chef, Sauces, Customer Service, Meat, Cakes, Dinners, Sales, Grill, Catering, Culinary Skills, Strategy, Recipes

Education
Newbury College   1995 — 1997
ASSOCIATE OF APPLIED SCIENCE IN CULINARY ARTS, Culinary Arts/Chef Training

Shayna Campiola Shayna Campiola Methuen, Massachusetts Details
Shayna Campiola's Corporate Chefs Experience January 2004 - Present
Job Cafe Manager at Corporate Chefs
Industry Food & Beverages
Experience
Corporate Chefs   January 2004 - Present

Skills
Menu Development, Catering, Food Service, Food, Culinary Skills, Restaurant Management, Food Safety, Food & Beverage, Sanitation, Recipes

Education
Newbury College   1998 — 2002
Bachelor of Science (BS), Culinary Management

Lawrence Phelps Lawrence Phelps Washington D.C. Metro Area Details
Lawrence Phelps's Corporate Chefs Experience September 2011 - Present
Job Chef Manager at Corporate Chefs
Industry Food & Beverages
Experience
Corporate Chefs   September 2011 - Present

Skills
•Maintained a 25- 27%...

Education
Stratford University   2000 — 2003
Associate Culinary Degree