Corporate Chefs
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Corporate Chefs List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Corporate Chefs. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Corporate Chefs Employees
Mercedes Benz of Tysons Corner March 2015 - Present
Mercedes-Benz USA January 2015 - Present
Koons Automotive Companies August 2014 - January 2015
Marilban investments December 2013 - August 2014
Nando's December 2012 - December 2013
Compass Group North America August 2009 - December 2012
Corporate Chefs October 2008 - August 2009
Skills
Microsoft Office, Knife Skills, Inventory Management, Aloha, Menu Engineering, Human Resources, Customer Service, Culinary Skills
Education
L'Academie de Cuisine 2005 — 2006
Culinary Arts/Chef Training
Northern Virginia Community College 2004 — 2006
Associate of Arts (AA), Business Administration and Management, General
Baird Associates Inc. 1999 - Present
International Airfreight Consultants 1997 - 1998
Corporate Chefs 1995 - 1996
Brigham's Inc. 1989 - 1996
Skills
Networking, System Administration, A+ Certified, Information Technology, Network Security, Active Directory, Servers, Cloud Computing, Security, Microsoft Word, Data Center, Network Administration, SQL, CCNA, Windows Server, Management Consulting, Customer Service, Sales, CompTIA A+, Strategic Planning, Budgets, Negotiation
Education
University of Massachusetts Lowell
BS, Information Technology
Boston University 1998 — 1999
Masters Certificate Program, Computer Networking and Hardware
Bunker Hill Community College
AS, Culinary Arts
Covenant Fire Protection September 2013 - Present
The Flat Penny May 2011 - Present
Corporate Chefs April 2011 - February 2012
Hopkinton Country Club May 2011 - October 2011
Ted’s Montana Grill November 2010 - April 2011
Lazio Italian Bar and Grill January 2010 - September 2010
Tavolino Pizza Gourmet April 2009 - January 2010
Lexx Restaurant March 2008 - April 2009
Skills
Culinary Management, Culinary Skills, Inventory, Gardening, Agriculture, Cultivation, Landscaping, Landscape Construction, Teamwork, Manual Labor, Concrete, Menu Development, Food, Chef, Cooking
Education
Johnson and Wales University 2004 — 2007
Associate Science Degree, Culinary Arts
Nashoba Regional High School
Diploma
Johnson & Wales University
Associate Science Degree, Culinary Arts
Cafe Services Inc. February 2008 - Present
Piasano's pizza 2001 - 2007
Corporate Chefs 2003 - 2005
Skills
Food & Beverage, Restaurants, Food Service, Fine Dining, Hospitality, Restaurant Management, Sanitation, Recipes, Food Safety, Food Preparation, Menu Costing, ServSafe, Serve Safe Certified
Education
Middlesex Community College 1985 — 1987
Associate's degree, Business Administration and Management, General
PetSmart August 2012 - Present
ACLU of West Virginia October 2012 - November 2014
Trader Joe's April 2011 - August 2012
Corporate Chefs December 2006 - February 2011
Skills
Managerial Skills, Customer Service, Training, Inventory Management, Management, Merchandising, Social Media, Customer Satisfaction, Inventory Control, Loss Prevention, Organizational..., Project Management, Retail, Sales, Social Networking, Leadership
Education
Edinboro University of Pennsylvania 1993 — 1997
Bachelor of Arts (B.A.) Psychology, BAPS
Corporate Chefs February 2015 - Present
Zwicker & Associates, P.C. October 2013 - Present
Injured Workers Pharmacy March 2011 - February 2012
Skills
Insurance, Managed Care, Medicaid, Outlook, Microsoft Office, Risk Management, Strategic Planning, Leadership, Management
Education
Five Towns College 1994 — 1996
Enservio August 2014 - Present
Corporate Chefs July 2006 - July 2014
Raynham-Taunton Dog Track May 2005 - June 2006
Cohasset Golf Club April 2004 - December 2004
Skills
Food Preparation, Baking, Sanitation, Salads, Sandwiches, Pizza, Dependable Team Player, Always On Time, Work Ethic, Cleaning, Recipes
Education
Massasoit Community College 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Southeastern Vocational Technical High School 1997 — 2001
Culinary Arts/Chef Training
Compass Group North America April 1996 - Present
Corporate Chefs February 1992 - April 1996
Stars Resturant November 1989 - December 1991
Skills
Catering, Cooking, Pastry, Chef, Culinary Skills, Menu Development
Education
Culinary Institute of America 1986 — 1988
Associate of Arts (A.A.), Culinary Arts/Chef Training
Saint Bonaventure University 1984 — 1986
None, Biology, General
AVI Wellesley Fresh January 2014 - Present
Foxborough Public schools 2012 - 2013
Hemingway Language Institute 2011 - 2012
Hyatt Regency 2011 - 2012
Corporate Chefs 2010 - 2011
Ganzo Restaurant 2010 - 2010
Somerset Club 2008 - 2009
The Cakery 1998 - 2006
Skills
Chef, Menu Development, Recipe Development, Cooking, Culinary Skills, Bakery, Pastry, Wedding Cakes, Food Service, Food Costing, HACCP Protocols, Food Safety, Computer and Internet, POS Systems, Inventory Management, Purchasing, Employee Training, ADP Payroll, Scheduling, Catering, Scratch Cooking, Batch Cooking, Food Preparation, Food Presentation, Fine Dining, Special Events..., Diet Planning, Culinary Education
Education
Johnson and Wales University
Bachelor's degree, Culinary/ Food Service Management
Newbury College
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Corporate Chefs June 2013 - Present
Unidine Corporation November 2009 - May 2013
Grotonwood Camp & Conference Center April 2006 - August 2010
Donelans Supermarket November 2008 - May 2009
GameStop October 2006 - February 2007
Skills
Computer Literate, Food Service, Food Safety, Great People Skills, Video Games, Culinary Skills, Sanitation, Cooking, Food Preparation, Food Quality, Serve Safe Certified, Menu Development, Hospitality, Microsoft Office, Customer Service, Food & Beverage
Education
Full Sail University 2014 — 2017
Bachelor's Degree, Game Design
Eastern University 2004 — 2006
N/A, Youth Ministry
Minuteman Regional High School 2000 — 2004
High School Diploma, Environmental Science
Ira Motor Group August 2014 - Present
ddipp July 2011 - Present
Crimson Petal January 2014 - October 2014
Cafe Services Inc. October 2013 - June 2014
ARAMARK January 2013 - May 2013
Travel Traders LLC August 2011 - February 2012
Corporate Chefs 2012 - 2012
Compass Group March 2009 - July 2011
Morrison June 2001 - March 2009
Skills
Menu Development, Catering, Food, Restaurants, Culinary Skills, Cooking, Retail, Customer Service, Time Management, Training, Cuisine, Sales, Corporate Events, Inventory Management, Budgets, Hospitality, Team Building, Customer Satisfaction, Income Statement, Purchasing, Leadership, Management, Outlook, P, Process Scheduler
Education
COLDWELL BANKER RESIDENTIAL BROKERAGE REAL ESTATE SCHOOL 2012 — 2012
Massachusetts Real Estate License
Middlesex Community College 2003 — 2012
Associate's degree, Criminal Justice, and Business/Management
Corporate Chefs March 2004 - Present
Double Tree Hotel September 2002 - January 2004
Summer Place Independent senior living June 1997 - September 2000
Skills
Culinary Skills, Sanitation, Serve Safe Certified, Allergen Awareness, TIPS Certified, Choke Saver Certified, Knife Skills, Product Development, Training, Leadership, Communication, Innovation Management, Product Launch, Restaurants, Food Service, Food Safety, Food Preparation, Food, Customer Service, Catering
Education
Newbury College 2000 — 2002
Associate of Science (AS), Culinary Arts/Chef Training
Chelmsford High School 1997 — 2000
TRC Companies, Inc. January 2015 - Present
Corporate Chefs September 2014 - December 2014
Chatham Bars Inn June 2014 - September 2014
Hobart and William Smith Colleges August 2013 - May 2014
Hobart and William Smith Colleges January 2012 - May 2014
Lavinia's Relaxed Dining April 2008 - August 2013
Dragonflyeye.net September 2012 - May 2013
Hobart and William Smith Colleges September 2011 - May 2012
WHWS October 2010 - March 2012
Corporate Chefs November 2008 - August 2011
Skills
Public Speaking, Scientific Writing, Peer Tutoring, Research, PowerPoint, SPSS, Radio, Sports, Teaching, Interviews, Microsoft Excel, Graphic Design, Data Analysis
Education
Hobart and William Smith Colleges 2010 — 2014
Bachelor of Science (BS), Geoscience (Atmospheric Science)
St. John's Preparatory School 2006 — 2010
You've Got Power Baby June 2015 - Present
Divine Light Society October 2014 - Present
Divine Light Society February 2012 - Present
Divine Light Society February 2012 - Present
Peaceful Easy Healings July 2009 - Present
Heal Your Life 2014 - 2014
Natural Care Wellness Center September 2011 - August 2012
Corporate Chefs January 1987 - January 1995
Skills
Healing, Holistic Health, Reiki, Energy Healing, Personal Development, Wellbeing, Meditation, Alternative Medicine, Wellness, Stress Management, Coaching, Relaxation, Wellness Coaching, Teaching, Chronic Illness, Therapists, Stress, Nutrition, Pain Management, Lifestyle, Bodywork, Headaches, Life Coaching
Education
The Ohio State University 1976 — 1978
Education
Corporate Chefs October 2013 - Present
Eurogourmet March 2013 - May 2013
Legal Sea Foods, LLC July 2011 - December 2012
Scott Conant Management, LLC, nyc September 2008 - March 2011
Craftsteak, nyc May 2006 - July 2008
Telepan, nyc November 2005 - April 2006
new leaf cafe, nyc March 2005 - October 2005
Spice Market, nyc January 2004 - March 2005
new leaf cafe, nyc October 2003 - December 2003
Jean Georges, nyc April 2003 - October 2003
Skills
Inventory Management, Menu Development, Culinary, Fine Dining, Restaurant Management, Food Cost, Food Safety, Hiring, Scheduling, Budgeting, Sanitation, Culinary Skills, Sales, Italian cuisine, Employee Training, Restaurants, Food & Beverage, Budgets, Process Scheduler, Cuisine, Food, Banquets
Education
The Institute of Culinary Education
Career Culinary Arts, Career Culinary Arts Diploma - Graduated with high honors
Hobart and William Smith Colleges 1988 — 1991
BA, Political Science
Tireless freelance writing 2014 - Present
Sodexo May 2012 - July 2014
Corporate Chefs March 2007 - July 2011
Black Cow Tap & Grill June 1998 - June 2005
Sonnenalp ResortVail, CO October 1993 - May 1998
Skills
Food, Food & Beverage, Restaurants, Food Service, Customer Service, Training, Menu Development, Catering, Restaurant Management, Chef, Banquets, Culinary Skills, Fine Dining, Cuisine, Recipes, Food Safety, Sanitation, Hospitality Management, Menu Costing, Hospitality, New Restaurant Openings, Hospitality Industry, Cooking, Inventory Management, Multi-unit, Pre-opening, Teamwork, Hotels, Hiring, Serve Safe Certified, Event Management, ServSafe, Event Planning, Food Quality, Forecasting, HACCP, Culinary Management, Customer Satisfaction, Marketing, Team Building, Food Styling, Micros, Food Writing, Parties, Marketing Strategy, Facilities Management, Hotel Management, Franchising, Food Industry, Food Service Operations
Education
Newbury College 1991 — 1993
Associate of Science, Culinary Arts
Mount Wachusett Community College 1986 — 1989
Associate of Science, Business Administration
Table of contents Catering September 2005 - Present
Corporate Chefs January 2011 - February 2012
Skills
Menu Development, Inventory Control
Education
Clark University 2003 — 2004
Multimedia, Graphic Design
Gibbs College-Boston 2002 — 2003
Master of Arts (M.A.), Computer Graphics
US Foods July 2013 - Present
Sodexo November 2003 - July 2013
Corporate Chefs September 2001 - November 2003
Aramark June 2000 - September 2001
Skills
Catering, Food Service, Culinary Skills, Food Safety, Food & Beverage, Menu Development, Food, Restaurants, Fine Dining, Inventory Management, Customer Service, Event Planning, Hospitality, Sales Operations, Time Management, Income Statement, Recruiting, Event Management, Team Building, Sales, Leadership, Management, Training, New Business Development, Purchasing, Sales Management
Education
Johnson and Wales University 1996 — 2000
Bachelor of Science (B.S.), Foodservice Management
Whitsons Culinary Group August 2011 - August 2015
Preferred Meal Systems January 2007 - August 2011
Dunkin Donuts 2000 - 2007
Corporate Chefs 1991 - 2000
Skills
Food Service, Food Safety, Food Industry, Food, Catering, Menu Development, Culinary Skills, Food & Beverage, Income Statement, Inventory Management, Multi-unit, Sanitation, HACCP, Restaurants, Sales
Education
University of New Hampshire 1984 — 1986
Applied Sciences, Food Service Management
PVMHS 1979 — 1982
High School Diploma, College Courses
CAMBRIDGE PACKING, COMPANY May 2014 - Present
Corporate Chefs May 2012 - May 2014
Swerve Serve May 2011 - April 2014
Post 390 Restaurant October 2009 - May 2011
Alta Strada Restaurant May 2007 - August 2009
Skills
Menu Development, Sales, Culinary Skills, Food Service, Food, Food Safety, Leadership, Catering, Food & Beverage, Customer Service, Budget Estimating, Banquets, Parties, Sanitation, Hospitality, Fine Dining, Presentations, Chef, Hotels, Gourmet, Cooking, Restaurant Management, Pastry, Restaurants, Recipes, Event Planning, Hospitality Management, Cuisine, Event Management, Seafood, Wine, Culinary Management
Education
Newbury College 2003 — 2010
Associate's degree, Culinary Arts/Chef Training
Allegheny College 1999 — 2002
Corporate Chefs October 2014 - Present
Common Threads September 2010 - Present
Chicago Public Schools October 2010 - August 2013
Hyatt Hotels Corporation June 2007 - December 2009
Skills
Menu Development, Hotels, Recipes, Cooking, Resorts, Culinary Skills, Catering, Food Service, Restaurant Management, Restaurants, Food & Beverage, Food, Banquets, Food Safety, Menu Costing, HACCP, Sanitation, Event Management, Pastry, Cuisine, Fine Dining
Education
Johnson and Wales University 2003 — 2007
Bachelor of Arts, Food Service Management
Johnson & Wales University 2003 — 2005
Associate of Arts, Culinary Arts
Dr. Tyspkin and Dr. Ghandi Internal Medicine October 2013 - December 2013
Corporate Chefs June 2006 - May 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Research, PowerPoint, CPR Certified, First Aid, Certified EKG Technician, Venipuncture, Injections, HIPAA, OSHA Certified
Education
Middlesex Community College 2014 — 2016
Liberal Arts, Psychology
Alamo Drafthouse Cinemas April 2014 - Present
Corporate Chefs December 2014 - April 2015
Whole Foods Market April 2011 - April 2012
Skills
Servers, Customer Service, Customer Satisfaction, Sales, Retail Sales, Food Preparation, Cashiering
Education
Mercy College 2008 — 2009
Communication and Media Studies
Lincoln High School 2004 — 2008
High School
La Vie Creative May 2014 - Present
Corporate Chefs June 2014 - Present
Briogeo Hair Care February 2015 - April 2015
Corporate Chefs October 2012 - June 2014
Madison Floral August 2012 - November 2012
Boston Heritage Realty, LLC May 2011 - August 2012
Boston Magazine January 2012 - May 2012
Sel de la Terre September 2011 - February 2012
Feinstein Kean Healthcare July 2011 - December 2011
John Hancock Life Insurance Company (U.S.A.) July 2010 - December 2010
Skills
Photoshop, Illustrator, InDesign, Adobe Bridge, Microsoft Office, Writing, PowerPoint, Digital Photography, Graphic Design, Digital Illustration, Typography, Adobe Creative Suite, Adobe Acrobat, Mac, Wordpress, Editing, WordPress, Advertising
Education
Northeastern University 2007 — 2012
BFA, Graphic Design
Corporate Chefs June 2013 - Present
Tewksbury Country Club & Events August 2011 - Present
Salvatore's & Sal's Pizza May 2013 - November 2013
Sophisticakes December 2012 - June 2013
Marshalls Inc August 2005 - January 2013
Skills
Wedding Coordinating, Customer Service, Cooking, Cashiering, Food Preparation, ServSafe, Food Safety, Retail, Grill, Microsoft Word, Food Service Sanitation, Cupcakes, Banquets, Teamwork, Pantry, TIPS Certified, Saute, Salads, Plating, Flavor Chemistry, Sandwiches, Banking, Waitressing, Motivation, Efficiency, Multitasking Skills, teamplayer, plate presentation
Education
Southern NH University 2007 — 2009
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
Fort Worth Boat Club September 2014 - Present
The Ashton Hotel /SIX 10 GRILLE September 2011 - July 2014
Crown Plaza-Fort Worth South 2007 - 2011
French Twist Cafe March 2006 - September 2007
John Q. Hammons Hotels & Resorts 2000 - 2006
Wholefoods Market ( FreshFields ) November 1999 - June 2000
Le Bon Cafe/ Splendid Fare Catering September 1997 - November 1999
Corporate Chefs 1995 - 1997
Pepper's Fine Catering 1992 - 1995
Skills
Culinary Skills, Banquets, Chef, Cuisine, Fine Dining, Menu Development, Catering, Recipes, Pastry, Sanitation, Gourmet, Menu Costing, Culinary Management, Seafood, Mediterranean, Restaurant Management, Food Quality, Restaurants, Pre-opening, Food Preparation, Cooking, Food Service, Food & Beverage, Hospitality Management, Food Cost Analysis, Food Safety, Hospitality Industry, Food, Food Cost Management, Hospitality, Sauces, Recipe Testing, Butchery, Labor Control, Pre-opening experience, New Restaurant Openings, P, F, Hotels, P&L, Micros, MICROS
Education
Johnson and Wales University 1991 — 1994
AOS, Culinary Arts/Chef Training
Blackstone Valley Vocational Regional School District 1988 — 1991
Graduate, Culinary Arts/Chef Training
Lifetouch National School Studios August 2014 - Present
Dow May 2014 - December 2014
Reed Inc. July 2014 - July 2014
Corporate Chefs July 2010 - November 2010
Skills
Teamwork, Microsoft Office, Microsoft Excel, Microsoft Word, Time Management, Customer Service, Event Planning, Research, Inventory Management, Social Media, Budgets, Communication
Education
University of Baltimore 2012 — 2014
Bachelor of Science (B.S.), Accounting and Business/Management
Montgomery College 2011 — 2012
Associate's degree, General Studies
Eurest October 2014 - Present
Corporate Chefs January 2009 - September 2014
Skills
Food Service, Catering, Menu Development, Restaurant Management, Culinary Skills, Fine Dining
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Seeking New Opportunity Food Management August 2015 - Present
Metz Culinary Management December 2014 - August 2015
Sodexo July 2012 - December 2014
Thompson Hospitality July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory 2008 - 2009
Corporate Chefs April 2007 - March 2008
Morrison 2005 - 2007
Eurest Dining 2002 - 2005
Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality
Education
The Community College of Baltimore County 2015 — 2017
Business Administration and Management, General
Corporate Chefs December 2012 - Present
FitzVogt at Frenno House June 2011 - November 2012
Unidine at Hale House April 2008 - June 2011
Nordstrom Café Bistro April 2007 - April 2008
Summit Services Group April 2005 - April 2006
Skills
Food Service, Menu Development, Cooking, Catering, Sanitation, Culinary Skills, Fine Dining, Recipes, Food Safety, Customer Service, Chef, Food Preparation, Food, Ingredients, Food & Beverage, Culinary Management, Banquets, Restaurants
Education
Johnson & Wales University 2004 — 2006
Bachelor in Science, Food service Management
Johnson & Wales University 2002 — 2004
Associate in Science, Culinary Arts
weston high school
Saturn of Lowell July 2006 - Present
Corporate Chefs January 2004 - July 2006
Education
Johnson & Wales University 1995 — 1997
Independent Contractor with GMR Transcription and Focus Forward Transcription November 2014 - Present
Corporate Chefs October 2004 - February 2010
Department of Social Services February 1997 - January 2002
Centro Cristo Rey Del Nino Trabajador December 1994 - December 1996
Education
Providence College 1989 — 1993
Bachelor of Arts (BA), Spanish, History, Latin American Studies
Bishop Law Office, P.C. August 2005 - Present
Bishop & Martin Law Office, P.C. 2005 - Present
Brookdale Senior Living March 2001 - May 2005
Corporate Chefs February 1998 - February 2001
Skills
Legal Research, Courts, Notary Public, Mediation, Legal Assistance, Family Law, Legal Writing, Personal Injury, Litigation, Administrative..., Pleadings, Litigation Support, Legal Documents, Wordperfect, Motions, PACER, Filing, Document Review, Document Drafting, Timeslips, Background Checks
Education
Johnson & Wales University 1989 — 1995
MAT, Culinary Education
US Foods September 2005 - Present
Corporate Chefs 1990 - 2004
Skills
Food Service, Menu Development, Catering, Restaurants, Chef, Sales, Culinary Skills, Restaurant Management, Food, Recipes, Fine Dining, Cuisine, Food, Food Safety, Banquets, Cooking, Sanitation, Menu Costing, Gourmet, New Restaurant Openings, Food Preparation, Food Quality, Food Industry, Culinary Management, Menu Engineering, Food Cost Management, Multi-unit, Food Cost Analysis, Ingredients, Baking, Culinary Education, Food Service Sanitation
Education
Newbury College 1988 — 1989
associate, Culinary Arts
Rita's Cateribng April 2014 - Present
Restaurant Associates June 2012 - March 2014
Marshfield Country Club October 2010 - December 2011
Sebastian's Cafe 2003 - 2010
Culinart Inc 1999 - 2001
Corporate Chefs 1994 - 1995
Skills
Catering, Culinary Skills, Menu Development, Food Service, Food, Restaurants, Food Safety, Restaurant Management, Chef, Banquets, Recipes, Cuisine, Food & Beverage, Hospitality, Cooking
Education
University of Massachusetts, Amherst 1989 — 1993
HRTA
Corporate Chefs Chef du CuisineStarwood Hotels & Resorts Worldwide, Inc.September 2000 - November 2004
Friendly Ice Cream Corporation May 1981 - September 2000
Skills
Banquets, Restaurants, Cuisine, Food, Chef, Menu Development, Food Safety, Sanitation, Catering, Culinary Skills, Recipes, Training, HACCP, Cooking, Restaurant Management, Food Preparation, Inventory Management, Inventory Control, New Restaurant Openings, Customer Service, Event Planning, Budgets, Ingredients, Microsoft Word, Microsoft Office, Microsoft Excel, Time Management
Education
University of Massachusetts Boston 1983 — 1985
2.5 years, Pre Med/Bio
Boston Technical High School 1979 — 1983
HS, Biology
Jon Ryan's Pubs January 2012 - Present
The Merrimack Journal August 2010 - January 2011
Saturn of Lowell May 2009 - June 2009
Saturn Of Lowell January 2007 - May 2009
saturn of lowell 2005 - 2009
Corporate Chefs January 2005 - February 2005
Commonwealth Motors March 2004 - February 2005
Tyng Manor January 1998 - January 2003
Anthony's in-land January 1997 - January 1998
Jimmy's restaurant January 1995 - January 1997
Education
Johnson & Wales University 1995 — 1997
culinary, culinary arts
Johnson and Wales University 1994 — 1996
Culinary Arts
Greater Lowell Regional 1989 — 1994
Culinary Arts
Classic Cafe Management May 2015 - Present
B Well Post-Acute Care of Hamilton October 2014 - Present
Corporate Chefs June 2013 - October 2014
Elephant &Castle Pub October 2012 - March 2013
GOLD CHEF SERVICES January 2009 - July 2011
Villa Antonio December 2007 - December 2008
BERTUCCI'S BRICK OVEN RESTAURANT January 2003 - November 2007
COURTNEY'S RESTAURANT January 1996 - January 2003
Skills
Culinary, Menu Development, Cooking, Restaurant Management, Banquets, Computer Science, POS, Food Safety, Food Industry, Food & Beverage, Food Service, Food, Culinary Skills, Food Preparation, Catering, Budgets, Restaurants, Hiring
Education
Gourmet Cooking and Catering), The Art Institute of Atlanta 2000 — 2002
A.A. Degree, Culinary Arts; Business and Computer Science Courses
Belmont Abbey College 1994 — 1995
NO Degree, Computer Science/ Business Management
TJ's Toddlers Family Daycare January 2000 - Present
Corporate Chefs January 1996 - May 1999
Swarovski April 1994 - November 1995
Skills
Certified Preschool,..., Director Certified, Quickbooks
Education
Salem State University 2009 — 2012
Bachelor of Science (BS), Early Childhood Education and Teaching, Summa Cum Laude
Johnson & Wales University-Online 1984 — 1988
Bachelor of Science (BS), Hospitality Management
Bedford High School, Bedford, MA 1981 — 1984
Volunteers of America Executive Sous ChefHilton WorldwideSeptember 2014 - Present
Chef Ali's Healthy eaters connection. August 2012 - Present
corporate chefs 2011 - 2013
Skills
Food, Team Building, Supervisory Skills, Training, Food Service, Hospitality
Education
The Art Institute of Washington-Northern Virginia 1992 — 1996
Bachelor of Science (BSc), Culinary arts management.
Cafe Services 2010 - 2012
Savvy Staffing 2009 - 2010
Corporate Chefs 2007 - 2008
Corporate Chefs 1999 - 2004
Varnum Park Rest Home 1994 - 1999
Education
Salter College-West Boylston 2009 — 2010
Certificate, Culinary Arts/Chef Training
Bunker Hill Community College
Certificate, Food Service Supervision
Bunker Hill Community College
Certificate, Dietetic Assistance Program
LaCascias Bakery & Deli October 2013 - Present
Prince Spaghetti June 2013 - Present
Corporate Chefs November 2012 - June 2013
My Brothers Place February 2002 - June 2012
Self-employed January 1986 - June 2012
Skills
Microsoft Office, Microsoft Excel, Marketing Strategy, FMCG, Microsoft Word, PowerPoint, Budgets, Social Media, Product Development, Team Building
Education
Massachusetts Bay Community College 1971 — 1973
Associate's degree, Business Administration, Management and Operations
Panther Properties Management, LLC June 2015 - Present
Finard Properties LLC November 2011 - June 2015
rebecca's cafe November 2006 - August 2010
Corporate Chefs March 1999 - May 2005
Skills
Financial Analysis, Accounting, Financial Reporting, Food, Financial Statements, GAAP, Inventory Management, Budgets
Education
Southern New Hampshire University 2010 — 2013
Bachelor's Degree, Accounting, 3.8
Corporate Chefs November 1996 - September 2013
Cafe Luigi 1995 - 1996
Main Sail Grille 1994 - 1996
Skills
•Executive/Sous-Chef..., •Training and..., •Successful catering..., •Maximizing kitchen..., Menu Development, Food, Seafood, Chef, Sauces, Customer Service, Meat, Cakes, Dinners, Sales, Grill, Catering, Culinary Skills, Strategy, Recipes
Education
Newbury College 1995 — 1997
ASSOCIATE OF APPLIED SCIENCE IN CULINARY ARTS, Culinary Arts/Chef Training
Corporate Chefs January 2004 - Present
Skills
Menu Development, Catering, Food Service, Food, Culinary Skills, Restaurant Management, Food Safety, Food & Beverage, Sanitation, Recipes
Education
Newbury College 1998 — 2002
Bachelor of Science (BS), Culinary Management
Corporate Chefs September 2011 - Present
Skills
•Maintained a 25- 27%...
Education
Stratford University 2000 — 2003
Associate Culinary Degree