Courtrights Restaurant

Description

Address: 8989 Archer Ave, Willow Springs, IL 60480 Hours: Closed ⋅ Opens 4PM Saturday4–10PMSunday4–9PMMondayClosedTuesday4–9PMWednesday4–9PMThursday4–9PMFriday4–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: jensguesthouse.comReservations: opentable.comPhone: (708) 839-8000: : : Website: : : Place name: Category: : Website: http://jensguesthouse.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)

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Courtrights Restaurant Employees

Employee
Years
Job
Industry
Rich Flowers Rich Flowers Greater St. Louis Area Details
Rich Flowers's Courtrights Restaurant Experience January 2006 - January 2009
Job Technical Support and Reporting Technician at Safety National
Industry Information Technology and Services
Experience
Safety National  December 2013 - Present
Leapforce  July 2013 - November 2013
Dish Network  August 2011 - July 2013
McDonald's Corporation  August 2010 - July 2011
McDonald's Corporation  June 2010 - August 2010
Grand Prairie Transit   June 2008 - July 2009
Courtright's Restaurant  January 2006 - January 2009
Blockbuster  March 2005 - June 2006

Skills
Visio, Windows 7, Analysis, Visual Basic, Access, Customer Service, Microsoft Office, Microsoft Excel, Time Management, Process Improvement, Outlook, PowerPoint, Data Analysis, Microsoft Word, Business Analysis, SharePoint, SQL, Troubleshooting, Testing, Databases, Technical Support, Financial Reporting

Education
Northern Illinois University - College of Business   2009 — 2011
B.S., Operations & Information Management

College of DuPage   2005 — 2009
Business

Emmanuel Esparza Emmanuel Esparza Riverdale, Illinois Details
Emmanuel Esparza's Courtrights Restaurant Experience August 2010 - January 2014
Job Sous Chef at Courtright's Restaurant
Industry Food & Beverages
Experience
Chicago q  November 2014 - February 2015
Chicago q  April 2014 - November 2014
Courtright's Restaurant  August 2010 - January 2014
Chuck's Southern Comforts Cafe  August 2006 - July 2010

Skills
Menu Development, Time Management, Fluent in Spanish, Food Service Sanitation, Charcuterie, Butchery, Saucier, Tournant, Wine Knowledge, Catering, Delegation, Hospitality, Employee Training, Food & Beverage, Fine Dining

Education
Robert Morris College   2008 — 2010
Associate of Applied Sciences, Culinary Arts/Chef Training

H.L. Richards High School   2002 — 2006

Chef Tinaglia Chef Tinaglia Chicago, Illinois Details
Chef Tinaglia's Courtrights Restaurant Experience January 1996 - March 1998
Job Chef Instructor at Kendall College
Industry Higher Education
Experience
Kendall College  March 1998 - January 2013
Courtright's Restaurant  January 1996 - March 1998

Skills
Culinary Skills, Menu Development, Cooking, Catering, Food Service, Food & Beverage, Restaurants, Food, Higher Education, Food Safety, Recipes, Event Planning, Hospitality, Cuisine, Restaurant Management

Education
Culinary Institute of America   1984 — 1986
Associate's degree, Culinary Arts/Chef Training

Triton College   1982 — 1984
Associate's degree, Hospitality Administration/Management

Amanda Olszewski Amanda Olszewski Greater Chicago Area Details
Amanda Olszewski's Courtrights Restaurant Experience October 2004 - January 2009
Job Project Management Assistant
Industry Construction
Experience
Huen Electric  December 2013 - Present
Emtec Inc.  November 2011 - November 2012
Sencon Incorporated   November 2007 - November 2011
Courtright's Restaurant  October 2004 - January 2009
Labriola Baking Company  September 2005 - November 2007

Skills
Microsoft Office, SAP, Microsoft Excel, Integration, PowerPoint, Customer Service, Teamwork, Outlook, Microsoft Word, Time Management, Requirements Analysis, Team Leadership, Leadership, Human Resources, Troubleshooting, Payroll, Recruiting, Employee Benefits, Management, System Administration, Personnel Management, Access, PeopleSoft, Process Improvement, Training, Employee Relations, Applicant Tracking..., Onboarding, Internet Recruiting, HR Policies, Performance Management, Screening, Vendor Management, Sourcing, Team Building, Talent Acquisition, Contract Recruitment, Technical Recruiting, HRIS

Education
Trinity Christian College   2011 — 2013
Bachelor's of Science, Business, Graduated with Honors

Moraine Valley Community College   2009 — 2011
Associates of Science - Transfer, Business Administration

The Illinois Institute of Art - Chicago   2003 — 2004
Design and Visual Communications, General

Jeff Mudd Jeff Mudd Greater Chicago Area Details
Jeff Mudd's Courtrights Restaurant Experience August 2004 - December 2008
Job
Industry Restaurants
Experience
Jarden Corporation, Jarden Safety and Security   May 2014 - Present
PepsiCo  February 2008 - August 2013
Courtright's restaurant  August 2004 - December 2008
DCM Technologies  April 2004 - January 2008
Cook with Me Catering   October 2003 - August 2005
O'Charley's   August 2002 - October 2003
Soul Kitchen   November 2000 - February 2002
Spago Restaurant   October 1997 - August 2000
Spago Restaurants   June 1997 - August 2000

Skills
Budgets, SAP, Management, Accounting, Payroll, Inventory Management, Accounts Payable, Analysis, Account Management, Auditing, Internal Controls, New Business Development, CRM, Training, Variance Analysis, Financial Analysis, Microsoft Excel, Financial Reporting, Finance

Education
Benedictine University   2005 — 2007
Bachelor's, Finance

The Culinary Institute of America   1994 — 1997
Culinary, culinary arts

University of Iowa   1992 — 1994
Bachelor of Business Administration (B.B.A.), Finance, General

Steven Hipp Steven Hipp Greater Chicago Area Details
Steven Hipp's Courtrights Restaurant Experience November 2003 - January 2005
Job Culinary Professional
Industry Food & Beverages
Experience
Sodexo  May 2015 - Present
Compass Group  March 2007 - April 2015
M30 South   January 2005 - March 2007
Courtright’s Restaurant  November 2003 - January 2005
Seven Bridges Golf Club  February 2001 - November 2003
Kuklas Supper Club & Lounge   January 1999 - January 2001
Quincy’s   January 1997 - January 1999
Marriott Hotel  January 1997 - July 1997

Skills
Culinary Skills, Menu Development, Catering, Food Service, Recipes, Restaurants, Food, Banquets, Food Safety, Food, Sanitation, Wine, Employee Training, Budgets, Inventory Control, Fine Dining, Menu Costing, Food Preparation, Staff Development, Chef, Cost Control, Culinary Management, Menu Engineering, Food Cost Management, Food Cost Analysis, Restaurant Management, Labor Control, Serve Safe Certified, Cooking, HACCP, Food Service Operations, ServSafe, Meat, Food Service Sanitation, Micros, F, P, Multi-unit

Education
Kendall College
Associates Degree, Culinary Arts

College of DuPage   1996 — 1998

MARIANNE ALBOVIAS MARIANNE ALBOVIAS Greater Chicago Area Details
MARIANNE ALBOVIAS's Courtrights Restaurant Experience August 2003 - November 2005
Job Pastry Chef and Cooking Instructor
Industry Food & Beverages
Experience
Courtright's Restaurant  August 2003 - November 2005

Education
Kendall College   2003 — 2004
Certificate, Baking and Pastry

Northwestern University   1997 — 1998
M.S., Integrated Marketing Communications/Public Relations

Northwestern University   1988 — 1992
B.A.

Steve Matkovich Steve Matkovich Venice, California Details
Steve Matkovich's Courtrights Restaurant Experience October 2007 - June 2008
Job Chef
Industry Food & Beverages
Experience
Lettuce Entertain You Restaurants  September 2013 - January 2015
Acadia  March 2012 - April 2013
Ubuntu Restaurant and Yoga Studio   December 2009 - December 2011
Thomas Keller Restaurant Group  March 2009 - March 2010
Townhouse Restaurant Group   January 2008 - March 2009
Courtright's Restaurant  October 2007 - June 2008

Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Catering, Food & Beverage, Cooking, Food Safety, Fine Dining, Restaurant Management, Banquets, Cuisine, Recipes, Hospitality, Menu Costing

Education
The Natural Gourmet Institute for Health and Culinary Arts

College of DuPage

Rebecca Courtright Rebecca Courtright Greater Chicago Area Details
Rebecca Courtright's Courtrights Restaurant Experience
Job owner at Courtright's Restaurant
Industry Restaurants
Experience
Courtright's Restaurant 

Skills
Restaurants, Management, Food, Budgets, Marketing Strategy, Restaurant Management, Customer Service, Food & Beverage, Team Building, Customer Satisfaction, Menu Development, Marketing, Food Service, Sales, Culinary Skills

Education
St. Ambrose University   1973 — 1976
Political Science & Psychology

Tim Bogue Tim Bogue Greater Grand Rapids, Michigan Area Details
Tim Bogue's Courtrights Restaurant Experience July 2006 - June 2007
Job Divisional Logistics Analyst at Gordon Food Service
Industry Food Production
Experience
Gordon Food Service  April 2014 - Present
Beam  July 2013 - April 2014
Edward Don & Company  April 2012 - July 2013
Edward Don & Company  October 2010 - April 2012
Jim’s Quality Meats, Ltd   July 2008 - October 2010
Courtright’s Restaurant  July 2006 - June 2007

Skills
Restaurants, PowerPoint, Strategic Planning, SAP, Logistics, Microsoft Word, Buyers, Microsoft Excel, Food Service, Excel, Word, Microsoft Office, Problem Solving, JDA, Inventory Management, Forecasting

Education
National Louis University   2010 — 2012
Bachelor of Science (BS), Business Management

Societa Dante Allegheri   2007 — 2007
Language & Culture

Scott D. LeCompte CEC Scott D. LeCompte CEC Greater Chicago Area Details
Scott D. LeCompte CEC's Courtrights Restaurant Experience October 1998 - May 2001
Job Executive Chef
Industry Food & Beverages
Experience
Buca di Beppo  December 2013 - Present
Gate Gourmet  August 2011 - November 2013
Gate Gourmet  August 2011 - February 2013
Caesars Entertainment Corporation - Harrah's Joliet Casino   April 2008 - June 2011
Caesars Entertainment Corporation - Harrah's Joliet Casino   August 2003 - April 2008
Caesars Entertainment Corporation - Harrah's Joliet Casino   March 2003 - August 2003
Trattoria Aiello   May 2001 - February 2003
Courtrights Restaurant   October 1998 - May 2001

Skills
MS Office Suite, AS400, Continuous Improvement, Culinary Skills, Fine Dining, Food & Beverage, Hospitality, Menu Development, Banquets, Chef, Recipes, Sanitation, Food, Wine, Customer Satisfaction, Cuisine, Menu Costing, Butchery, Italian cuisine, Catering, Restaurant Management, Pre-opening, Gourmet, Food Service, Food Preparation, Food Safety, New Restaurant Openings, Micros, Hospitality Management, Cooking, Labor Control, Casino, Food Industry, Hiring, French Cuisine, Menu Engineering, Restaurants, Food Quality, Hospitality Industry, Inventory Management, Seafood, Hotels, Resorts

Education
Italian Culinary Institute for Forigners   1997 — 1997
Graduate, Regional Italian Cuisine

Washburne Culinary Institute   1994 — 1996
Culinary Arts, Culinary Arts Certification

University of Illinois at Chicago   1992 — 1994
Business Management & Liberal Arts