Craft Restaurant
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Craft Restaurant Employees
Employee
Years
Job
Industry
Michelle Freitas Michelle Freitas's Craft Restaurant Experience July 2007 - March 2010
Job
Industry Financial Services
Experience
The Sage Group, LLC (US) April 2012 - Present
Shalimar Apothecary of Scent April 2010 - March 2012
Craft Restaurant July 2007 - March 2010
Maggiano's Little Italy October 2005 - June 2007
Wedbush Securities December 2004 - September 2005
University of California, Los Angeles September 2001 - December 2004
Law Offices of DuRard, McKenna and Borg June 2000 - June 2001
Skills
Project Management, Microsoft Excel, Public Speaking, Strategic Planning, Microsoft Office, Leadership, PowerPoint, Research, Advertising, Team Leadership, Sales, Management, Online Advertising, Social Networking, Marketing, Social Media, Event Planning, Public Relations
Education
University of California, Los Angeles
Bachelor of Arts, Economics
The Sage Group, LLC (US) April 2012 - Present
Shalimar Apothecary of Scent April 2010 - March 2012
Craft Restaurant July 2007 - March 2010
Maggiano's Little Italy October 2005 - June 2007
Wedbush Securities December 2004 - September 2005
University of California, Los Angeles September 2001 - December 2004
Law Offices of DuRard, McKenna and Borg June 2000 - June 2001
Skills
Project Management, Microsoft Excel, Public Speaking, Strategic Planning, Microsoft Office, Leadership, PowerPoint, Research, Advertising, Team Leadership, Sales, Management, Online Advertising, Social Networking, Marketing, Social Media, Event Planning, Public Relations
Education
University of California, Los Angeles
Bachelor of Arts, Economics
Akhtar Nawab Akhtar Nawab's Craft Restaurant Experience January 2001 - January 2002
Job Executive Chef at Table Restaurant
Industry Restaurants
Experience
Table Restaurant June 2015 - Present
Indie Fresh November 2014 - Present
Choza Taqueria February 2014 - Present
La Cenita May 2013 - April 2014
La Esquina May 2010 - April 2013
Elettaria February 2007 - February 2009
The EU January 2006 - January 2007
Craftbar January 2002 - January 2005
Craft Restaurant January 2001 - January 2002
Gramercy Tavern January 1998 - November 2000
Skills
Restaurant Management, Culinary Skills, Restaurants, Menu Development, Food & Beverage, Hospitality Management, Hospitality, Bartending, Micros, Hotels, Fine Dining, Cuisine
Education
Anna Tasca Lanza 2000 — 2000
Sicilian cooking
California Culinary Academy 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
University of Louisville 1992 — 1993
Liberal Arts and Sciences/Liberal Studies
Bradley University 1991 — 1992
Liberal Arts and Sciences/Liberal Studies
Table Restaurant June 2015 - Present
Indie Fresh November 2014 - Present
Choza Taqueria February 2014 - Present
La Cenita May 2013 - April 2014
La Esquina May 2010 - April 2013
Elettaria February 2007 - February 2009
The EU January 2006 - January 2007
Craftbar January 2002 - January 2005
Craft Restaurant January 2001 - January 2002
Gramercy Tavern January 1998 - November 2000
Skills
Restaurant Management, Culinary Skills, Restaurants, Menu Development, Food & Beverage, Hospitality Management, Hospitality, Bartending, Micros, Hotels, Fine Dining, Cuisine
Education
Anna Tasca Lanza 2000 — 2000
Sicilian cooking
California Culinary Academy 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
University of Louisville 1992 — 1993
Liberal Arts and Sciences/Liberal Studies
Bradley University 1991 — 1992
Liberal Arts and Sciences/Liberal Studies
Jenny McCoy Jenny McCoy's Craft Restaurant Experience 2010 - 2012
Job Pastry Chef, Cookbook Author, ChefInstructor at ICE
Industry Food Production
Experience
Institute of Culinary Education April 2010 - Present
Cissé Trading Co. December 2011 - April 2013
Jenny McCoy's Desserts for Every Season 2011 - 2013
Craft Restaurant 2010 - 2012
A Voce 2008 - 2010
Marc Forgione 2008 - 2008
Skills
Pastry, Food, Bakery, Food Safety, Chocolate, Baking, Food Industry, Culinary Skills, Cakes, HACCP, Recipes, Menu Development, Ingredients, Food Service, Bread
Education
DePaul University 2005 — 2008
Bachelor of Arts (B.A.), Food Writing
Kendall College 1997 — 1998
Baking and Pastry Arts
Institute of Culinary Education April 2010 - Present
Cissé Trading Co. December 2011 - April 2013
Jenny McCoy's Desserts for Every Season 2011 - 2013
Craft Restaurant 2010 - 2012
A Voce 2008 - 2010
Marc Forgione 2008 - 2008
Skills
Pastry, Food, Bakery, Food Safety, Chocolate, Baking, Food Industry, Culinary Skills, Cakes, HACCP, Recipes, Menu Development, Ingredients, Food Service, Bread
Education
DePaul University 2005 — 2008
Bachelor of Arts (B.A.), Food Writing
Kendall College 1997 — 1998
Baking and Pastry Arts
Clinton Huntsman Clinton Huntsman's Craft Restaurant Experience March 2009 - June 2009
Job Executive Chef
Industry Food & Beverages
Experience
Hamel Family Wines October 2014 - Present
Calistoga Ranch February 2013 - June 2014
Bouchon Bistro February 2010 - March 2012
The Red Door Inn June 2009 - July 2010
Cindy's Backstreet Kitchen July 2009 - February 2010
Craft Restaurant March 2009 - June 2009
Knickerbockers Catering July 2008 - March 2009
The Cellar Restaurant December 2006 - June 2008
Cal Poly Pomona September 2006 - June 2008
Islands Restaurants July 2005 - June 2008
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Restaurants, Cooking, Food, Restaurant Management, Wine, Chef, Event Planning, Pastry, Mediterranean, Baking, Butchery, Meat, Food, Catering, Hospitality, Food Service, Dinners, French Cuisine, Resorts, Spanish, Hotel Management, Food Safety, Desserts, Recipes, Inventory Management, Training, Hospitality Management, Banquets, Hospitality Industry
Education
California State Polytechnic University-Pomona
Bachelors of Science, Hotel/ Restaurant Management
Culinary Institute of America at Greystone / St
Culinary Arts
Hamel Family Wines October 2014 - Present
Calistoga Ranch February 2013 - June 2014
Bouchon Bistro February 2010 - March 2012
The Red Door Inn June 2009 - July 2010
Cindy's Backstreet Kitchen July 2009 - February 2010
Craft Restaurant March 2009 - June 2009
Knickerbockers Catering July 2008 - March 2009
The Cellar Restaurant December 2006 - June 2008
Cal Poly Pomona September 2006 - June 2008
Islands Restaurants July 2005 - June 2008
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Restaurants, Cooking, Food, Restaurant Management, Wine, Chef, Event Planning, Pastry, Mediterranean, Baking, Butchery, Meat, Food, Catering, Hospitality, Food Service, Dinners, French Cuisine, Resorts, Spanish, Hotel Management, Food Safety, Desserts, Recipes, Inventory Management, Training, Hospitality Management, Banquets, Hospitality Industry
Education
California State Polytechnic University-Pomona
Bachelors of Science, Hotel/ Restaurant Management
Culinary Institute of America at Greystone / St
Culinary Arts
Arielle Nugent Arielle Nugent's Craft Restaurant Experience May 2011 - July 2011
Job Personal Chef
Industry Health, Wellness and Fitness
Experience
Gourmet Dreams September 2011 - Present
Craft Restaurant May 2011 - July 2011
Natural Gourmet Institute April 2011 - July 2011
Lydian Academy September 2008 - January 2011
Skills
Menu Development, Vegetarian, Cooking, Food Safety, Food, Vegan, Healthy Eating, Personal Chef Services, Private Chef Services, Catering
Education
The Natural Gourmet Institute for Health and Culinary Arts 2011 — 2011
Culinary Degree, Health & Culinary Arts
UC Santa Cruz 2005 — 2009
BA, Mathematics
Gourmet Dreams September 2011 - Present
Craft Restaurant May 2011 - July 2011
Natural Gourmet Institute April 2011 - July 2011
Lydian Academy September 2008 - January 2011
Skills
Menu Development, Vegetarian, Cooking, Food Safety, Food, Vegan, Healthy Eating, Personal Chef Services, Private Chef Services, Catering
Education
The Natural Gourmet Institute for Health and Culinary Arts 2011 — 2011
Culinary Degree, Health & Culinary Arts
UC Santa Cruz 2005 — 2009
BA, Mathematics
Arpana Satyu Arpana Satyu's Craft Restaurant Experience February 2000 - February 2001
Job Founder/Owner/Pastry Chef at Dutch Monkey Doughnuts
Industry Food & Beverages
Experience
Dutch Monkey Doughnuts April 2009 - Present
Metropolitan Opera October 2005 - August 2007
BR Guest 2002 - 2005
Ilo Restaurant October 2001 - June 2002
Town Restaurant February 2001 - October 2001
Craft Restaurant February 2000 - February 2001
Mesa Grill February 1999 - February 2000
Skills
Menu Development, Culinary Skills, Fine Dining, Event Planning, Cuisine, Baking, Recipes, Cooking, Restaurants, Banquets, Catering
Education
French Culinary Institute 1999 — 1999
Pastry Arts, International Bread Baking
Columbia University in the City of New York 1995 — 1999
Dutch Monkey Doughnuts April 2009 - Present
Metropolitan Opera October 2005 - August 2007
BR Guest 2002 - 2005
Ilo Restaurant October 2001 - June 2002
Town Restaurant February 2001 - October 2001
Craft Restaurant February 2000 - February 2001
Mesa Grill February 1999 - February 2000
Skills
Menu Development, Culinary Skills, Fine Dining, Event Planning, Cuisine, Baking, Recipes, Cooking, Restaurants, Banquets, Catering
Education
French Culinary Institute 1999 — 1999
Pastry Arts, International Bread Baking
Columbia University in the City of New York 1995 — 1999
Sean Salinas Sean Salinas's Craft Restaurant Experience August 2007 - July 2009
Job Service Director at Lure Fishbar
Industry Restaurants
Experience
Lure Fishbar September 2012 - Present
Bar Corvo April 2012 - September 2012
Danji Restaurant December 2010 - April 2012
BR Guest Restaurants August 2009 - December 2010
Craft Restaurant August 2007 - July 2009
Gramercy Tavern 2005 - 2007
Skills
Micros, Aloha, PosiTouch, Aldelo, Open Table, Microsoft Office, Schedule Development, Inventory Management, Wine Knowledge, Food & Beverage, Employee Hiring, Training & Development, Service Management, Organizational..., Payroll Administration, Profit & Loss Management, Payroll, Alcoholic Beverages, Recruiting, Restaurants, Hiring, Fine Dining, Cuisine, Catering, Income Statement, Employee Training, P&L Management, Positouch, Cocktails, Food, Food Service, MICROS, Menu Development, P, Restaurant Management, Wine, Hospitality
Education
University of California, San Diego 1998 — 2002
Bachelor of Science (BS), Political Science
Lure Fishbar September 2012 - Present
Bar Corvo April 2012 - September 2012
Danji Restaurant December 2010 - April 2012
BR Guest Restaurants August 2009 - December 2010
Craft Restaurant August 2007 - July 2009
Gramercy Tavern 2005 - 2007
Skills
Micros, Aloha, PosiTouch, Aldelo, Open Table, Microsoft Office, Schedule Development, Inventory Management, Wine Knowledge, Food & Beverage, Employee Hiring, Training & Development, Service Management, Organizational..., Payroll Administration, Profit & Loss Management, Payroll, Alcoholic Beverages, Recruiting, Restaurants, Hiring, Fine Dining, Cuisine, Catering, Income Statement, Employee Training, P&L Management, Positouch, Cocktails, Food, Food Service, MICROS, Menu Development, P, Restaurant Management, Wine, Hospitality
Education
University of California, San Diego 1998 — 2002
Bachelor of Science (BS), Political Science
chris buzzerio chris buzzerio's Craft Restaurant Experience November 2004 - January 2006
Job Sous Chef at The Yale Club NYC
Industry Hospitality
Experience
The Yale Club NYC September 2010 - Present
Hotel Plaza Athenee February 2008 - September 2010
Club 101 January 2006 - February 2008
Craft Restaurant November 2004 - January 2006
Peristyle Restaurant November 2000 - January 2004
Emeril's Restaurant November 2000 - November 2001
Grand Hotel May 1995 - October 1995
Skills
Menu Development
Education
New York City Food Handlers
New York Institute of Technology 1996 — 1998
B.P.S, Hospitality Managemant
Culinary Institute of America: Baking and Patisserie Program
New York Institute of Technology
Bachelors, Hospitality Management
SUNY Delhi
Associates, Culinary Arts
State University of New York at Delhi 1993 — 1995
A.O.S., Culinary Arts
The Yale Club NYC September 2010 - Present
Hotel Plaza Athenee February 2008 - September 2010
Club 101 January 2006 - February 2008
Craft Restaurant November 2004 - January 2006
Peristyle Restaurant November 2000 - January 2004
Emeril's Restaurant November 2000 - November 2001
Grand Hotel May 1995 - October 1995
Skills
Menu Development
Education
New York City Food Handlers
New York Institute of Technology 1996 — 1998
B.P.S, Hospitality Managemant
Culinary Institute of America: Baking and Patisserie Program
New York Institute of Technology
Bachelors, Hospitality Management
SUNY Delhi
Associates, Culinary Arts
State University of New York at Delhi 1993 — 1995
A.O.S., Culinary Arts
Ngozi Amobi's Craft Restaurant Experience April 2010 - December 2012
Job Accounting Manager, Tom Colicchio's Crafted Hospitality
Industry Restaurants
Experience
Crafted Hospitality January 2014 - Present
Craft Restaurant Group January 2011 - December 2013
Craft Restaurant April 2010 - December 2012
Lexolution, LLC August 2005 - June 2009
Skills
Problem Solving, Outstanding..., Leadership, Public Speaking, Data Analysis, Personnel Management, Highly detail oriented, Budgets, Critical Thinking, Microsoft Excel, Outlook, Time Management
Education
Benjamin N. Cardozo School of Law, Yeshiva University 2004 — 2005
Master of Laws (L.L.M.), Intellectual Property Law
Boston University School of Law 2001 — 2004
Doctor of Law (J.D.), Law
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Biological/Biosystems Engineering
Crafted Hospitality January 2014 - Present
Craft Restaurant Group January 2011 - December 2013
Craft Restaurant April 2010 - December 2012
Lexolution, LLC August 2005 - June 2009
Skills
Problem Solving, Outstanding..., Leadership, Public Speaking, Data Analysis, Personnel Management, Highly detail oriented, Budgets, Critical Thinking, Microsoft Excel, Outlook, Time Management
Education
Benjamin N. Cardozo School of Law, Yeshiva University 2004 — 2005
Master of Laws (L.L.M.), Intellectual Property Law
Boston University School of Law 2001 — 2004
Doctor of Law (J.D.), Law
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Biological/Biosystems Engineering
Genevieve Meli Genevieve Meli's Craft Restaurant Experience May 2007 - July 2008
Job Chocolatier/Pastry chef
Industry Food Production
Experience
Il Buco Alimentari & Vineria September 2015 - Present
Davio's Northern Italian Steakhouse March 2014 - August 2015
vitae April 2013 - 2014
Corton 2013 - 2013
Jaques Torres chocolates 2011 - 2012
Tumbador Chocolate January 2011 - October 2011
Le Bernardin May 2009 - October 2011
Daniel April 2009 - March 2010
Cafe boulud 2007 - 2009
Craft restaurant May 2007 - July 2008
Skills
Recipes, Pastry, Baking, Chocolatier, Sugar pulling, Creativity, Photography, Art, Savory, Classic Modern, Abstract, Fine Dining, Cooking, Bakery, Banquets, Bread, Cake Decorating, Cakes, Catering, Chef, Chocolate, Confectionery, Cuisine, Culinary Management, Culinary Skills, Desserts, Food, Food, Food Quality, Food Service, Gourmet, Ice Cream, Ingredients, Menu Costing, Menu Development, Recipe Testing, Restaurant Management, Restaurants, Sanitation, Sauces, Sugar
Education
Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Il Buco Alimentari & Vineria September 2015 - Present
Davio's Northern Italian Steakhouse March 2014 - August 2015
vitae April 2013 - 2014
Corton 2013 - 2013
Jaques Torres chocolates 2011 - 2012
Tumbador Chocolate January 2011 - October 2011
Le Bernardin May 2009 - October 2011
Daniel April 2009 - March 2010
Cafe boulud 2007 - 2009
Craft restaurant May 2007 - July 2008
Skills
Recipes, Pastry, Baking, Chocolatier, Sugar pulling, Creativity, Photography, Art, Savory, Classic Modern, Abstract, Fine Dining, Cooking, Bakery, Banquets, Bread, Cake Decorating, Cakes, Catering, Chef, Chocolate, Confectionery, Cuisine, Culinary Management, Culinary Skills, Desserts, Food, Food, Food Quality, Food Service, Gourmet, Ice Cream, Ingredients, Menu Costing, Menu Development, Recipe Testing, Restaurant Management, Restaurants, Sanitation, Sauces, Sugar
Education
Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Cristal Barnard Cristal Barnard's Craft Restaurant Experience July 2005 - May 2007
Job Owner, Crickles and Co.
Industry Food & Beverages
Experience
Crickles and Co. October 2008 - Present
Craft Restaurant July 2005 - May 2007
The French Room July 2003 - July 2005
Skills
Cuisine, Catering, Parties, Strategic Planning, Social Media, Pastry, Sales, Chef, Recipes, Marketing Strategy, Customer Service, Desserts, Sales Management, Team Building, Culinary Skills, Food, Food & Beverage, Gourmet, Restaurants
Education
Art Institute of Dallas 2001 — 2003
Associates, Culinary Arts
Lewisville High School
Crickles and Co. October 2008 - Present
Craft Restaurant July 2005 - May 2007
The French Room July 2003 - July 2005
Skills
Cuisine, Catering, Parties, Strategic Planning, Social Media, Pastry, Sales, Chef, Recipes, Marketing Strategy, Customer Service, Desserts, Sales Management, Team Building, Culinary Skills, Food, Food & Beverage, Gourmet, Restaurants
Education
Art Institute of Dallas 2001 — 2003
Associates, Culinary Arts
Lewisville High School
Diane Clemenhagen's Craft Restaurant Experience August 2010 - November 2011
Job Sommelier and Service Manager at Crustacean Restaurant
Industry Entertainment
Experience
Crustacean Restaurant August 2014 - Present
Phunky Girl Entertainment January 2010 - Present
Various Production Companies August 2005 - Present
Lexington Social House December 2013 - August 2014
Le Ka Restaurant October 2012 - December 2013
BLT Steak October 2009 - September 2012
Craft Restaurant August 2010 - November 2011
Regency Wines January 2010 - February 2011
A&R Select/PromoFM October 2009 - January 2010
Trade Show Temps 2003 - October 2009
Skills
Entertainment, Television, Film, Video, Commercials, Advertising, Producing, Feature Films, Video Production, Music, Social Networking, Production Managment, Live Events, Online Advertising, Sound, Screenwriting, Acting, Independent Film, Directing, Broadcast, Film Production, Budgets, Music Production, Voice Over, Videography, Hospitality, Hospitality Management, Wine, Wine Tasting, Wine & Spirits Industry, Wine Lists, Wine Education, Wine Sales, Facebook, Music Videos, Production Management
Education
Camosun College 1989 — 1991
Business Administration, Marketing
Crustacean Restaurant August 2014 - Present
Phunky Girl Entertainment January 2010 - Present
Various Production Companies August 2005 - Present
Lexington Social House December 2013 - August 2014
Le Ka Restaurant October 2012 - December 2013
BLT Steak October 2009 - September 2012
Craft Restaurant August 2010 - November 2011
Regency Wines January 2010 - February 2011
A&R Select/PromoFM October 2009 - January 2010
Trade Show Temps 2003 - October 2009
Skills
Entertainment, Television, Film, Video, Commercials, Advertising, Producing, Feature Films, Video Production, Music, Social Networking, Production Managment, Live Events, Online Advertising, Sound, Screenwriting, Acting, Independent Film, Directing, Broadcast, Film Production, Budgets, Music Production, Voice Over, Videography, Hospitality, Hospitality Management, Wine, Wine Tasting, Wine & Spirits Industry, Wine Lists, Wine Education, Wine Sales, Facebook, Music Videos, Production Management
Education
Camosun College 1989 — 1991
Business Administration, Marketing
Meredith Tomason Meredith Tomason's Craft Restaurant Experience January 2012 - September 2012
Job Pastry Chef
Industry Food & Beverages
Experience
RareSweets August 2012 - Present
Craft Restaurant January 2012 - September 2012
Craft Restaurant November 2010 - December 2011
Tribeca Treats 2009 - 2010
Skills
Restaurants, Cooking, Baking, Menu Development, Food, Food & Beverage, Hospitality, Fine Dining, Social Media, Culinary Skills, Catering, Pastry
Education
French Culinary Institute 2008 — 2008
Professional Pastry Program
Columbia University in the City of New York 2002 — 2005
MFA, Dramatic Writing
New York University 1998 — 2002
BA, Dramatic Literature
Kent Place School 1992 — 1998
RareSweets August 2012 - Present
Craft Restaurant January 2012 - September 2012
Craft Restaurant November 2010 - December 2011
Tribeca Treats 2009 - 2010
Skills
Restaurants, Cooking, Baking, Menu Development, Food, Food & Beverage, Hospitality, Fine Dining, Social Media, Culinary Skills, Catering, Pastry
Education
French Culinary Institute 2008 — 2008
Professional Pastry Program
Columbia University in the City of New York 2002 — 2005
MFA, Dramatic Writing
New York University 1998 — 2002
BA, Dramatic Literature
Kent Place School 1992 — 1998
Jennifer Rebman Jennifer Rebman's Craft Restaurant Experience October 2001 - October 2003
Job Regional Manager at Gott's Roadside
Industry Food & Beverages
Experience
Gott's Roadside March 2015 - Present
La Boulange Bakery November 2011 - February 2015
Wichcraft August 2005 - October 2011
Craft Restaurant October 2001 - October 2003
Skills
Food & Beverage, Cooking, Hospitality, Restaurant Management, New Restaurant Openings, Customer Service, Food Service, Culinary Skills, Restaurants, Management, Profit, Food, Coaching, Sales Management, Catering, Hospitality Management, Event Planning, Strategic Planning
Education
California Culinary Academy 1992 — 1994
Fort Lewis College
Gott's Roadside March 2015 - Present
La Boulange Bakery November 2011 - February 2015
Wichcraft August 2005 - October 2011
Craft Restaurant October 2001 - October 2003
Skills
Food & Beverage, Cooking, Hospitality, Restaurant Management, New Restaurant Openings, Customer Service, Food Service, Culinary Skills, Restaurants, Management, Profit, Food, Coaching, Sales Management, Catering, Hospitality Management, Event Planning, Strategic Planning
Education
California Culinary Academy 1992 — 1994
Fort Lewis College
Nicole Sheets Nicole Sheets's Craft Restaurant Experience July 2012 - October 2013
Job Pastry Professional
Industry Restaurants
Experience
Creative Edge Parties June 2015 - Present
Betony October 2013 - June 2015
Craft Restaurant July 2012 - October 2013
Quality Meats April 2012 - July 2012
Craft Restaurant March 2012 - April 2012
Three Guys Restaurant and Sports Bar October 2009 - August 2011
Crestwood High School March 2010 - May 2010
University of Scranton February 2008 - May 2009
University of Scranton December 2006 - December 2007
Skills
Pastry, Culinary Skills, Cooking, Food Service, Menu Development, Baking, Recipes, Food, Plating, Sanitation, Food Safety, Cakes, Food Industry, Cuisine, Fine Dining, Recipe Testing, Catering, Restaurants, Bakery, Banquets, Organization, Time Management
Education
Institute of Culinary Education 2011 — 2012
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Institute of Culinary Education 2011 — 2012
Diploma, Culinary Managament
University of Scranton 2005 — 2009
Bachelor of Science (B.S.), Biology, General
Creative Edge Parties June 2015 - Present
Betony October 2013 - June 2015
Craft Restaurant July 2012 - October 2013
Quality Meats April 2012 - July 2012
Craft Restaurant March 2012 - April 2012
Three Guys Restaurant and Sports Bar October 2009 - August 2011
Crestwood High School March 2010 - May 2010
University of Scranton February 2008 - May 2009
University of Scranton December 2006 - December 2007
Skills
Pastry, Culinary Skills, Cooking, Food Service, Menu Development, Baking, Recipes, Food, Plating, Sanitation, Food Safety, Cakes, Food Industry, Cuisine, Fine Dining, Recipe Testing, Catering, Restaurants, Bakery, Banquets, Organization, Time Management
Education
Institute of Culinary Education 2011 — 2012
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Institute of Culinary Education 2011 — 2012
Diploma, Culinary Managament
University of Scranton 2005 — 2009
Bachelor of Science (B.S.), Biology, General
Samantha Sherman's Craft Restaurant Experience July 2009 - September 2009
Job Director of Special Events at Cushman Concepts
Industry Food & Beverages
Experience
Cushman Concepts March 2014 - Present
Great Performances March 2012 - March 2014
Batali & Bastianich Hospitality Group May 2011 - March 2012
O Ya Restaurant March 2010 - May 2011
Craft Restaurant July 2009 - September 2009
Marcy Blum Associates June 2008 - September 2008
Skills
Restaurants, Culinary Skills, Hospitality, Food, Hotels, Cooking, Hospitality Industry, Event Management, Fine Dining, Recipes, Micros, Hospitality Management, Food & Beverage, Management, Catering, Banquets, Pastry, Menu Development, MICROS, Event Planning, Sales, Social Media
Education
Boston University 2007 — 2011
BS, Hospitality
Boston University 2007 — 2011
Bachelor of Science (B.S.), Hospitality Administration/Management
Cushman Concepts March 2014 - Present
Great Performances March 2012 - March 2014
Batali & Bastianich Hospitality Group May 2011 - March 2012
O Ya Restaurant March 2010 - May 2011
Craft Restaurant July 2009 - September 2009
Marcy Blum Associates June 2008 - September 2008
Skills
Restaurants, Culinary Skills, Hospitality, Food, Hotels, Cooking, Hospitality Industry, Event Management, Fine Dining, Recipes, Micros, Hospitality Management, Food & Beverage, Management, Catering, Banquets, Pastry, Menu Development, MICROS, Event Planning, Sales, Social Media
Education
Boston University 2007 — 2011
BS, Hospitality
Boston University 2007 — 2011
Bachelor of Science (B.S.), Hospitality Administration/Management
Frances Garriga Frances Garriga's Craft Restaurant Experience October 2008 - July 2009
Job Merchandiser at Chloe + Isabel Inc.
Industry Hospitality
Experience
Chloe + Isabel Inc. July 2015 - Present
Altamarea Group September 2014 - Present
Anthropologie September 2010 - Present
The Event Bureau, Inc. September 2010 - November 2010
Casa Galesa July 2009 - July 2010
Craft Restaurant October 2008 - July 2009
Skills
Hospitality Management, Events Coordination, Interior Design, Microsoft Office, Fashion
Education
Florence University of the Arts 2010 — 2010
Fashion Marketing
Savannah College of Art and Design 2003 — 2008
Bachelor, Interior Design
Chloe + Isabel Inc. July 2015 - Present
Altamarea Group September 2014 - Present
Anthropologie September 2010 - Present
The Event Bureau, Inc. September 2010 - November 2010
Casa Galesa July 2009 - July 2010
Craft Restaurant October 2008 - July 2009
Skills
Hospitality Management, Events Coordination, Interior Design, Microsoft Office, Fashion
Education
Florence University of the Arts 2010 — 2010
Fashion Marketing
Savannah College of Art and Design 2003 — 2008
Bachelor, Interior Design
James Tracey James Tracey's Craft Restaurant Experience April 2007 - April 2011
Job Culinary Director for Starr Restaurants
Industry Hospitality
Experience
STARR Restaurants November 2013 - Present
Crafted Hospitality April 2011 - November 2013
Craft Restaurant April 2007 - April 2011
Mezze Restaurant Group April 2003 - April 2007
Craft Restaurant January 2001 - April 2003
Lespinasse February 2000 - January 2001
Gramercy Tavern June 1997 - February 2000
Luma Restaurant January 1997 - June 1997
Vidalia Restaurant September 1995 - January 1997
Skills
Management, Recipe Development, Menu Development, Expediting, Cooking, Food, Culinary Skills
Education
The Culinary Institute of America
STARR Restaurants November 2013 - Present
Crafted Hospitality April 2011 - November 2013
Craft Restaurant April 2007 - April 2011
Mezze Restaurant Group April 2003 - April 2007
Craft Restaurant January 2001 - April 2003
Lespinasse February 2000 - January 2001
Gramercy Tavern June 1997 - February 2000
Luma Restaurant January 1997 - June 1997
Vidalia Restaurant September 1995 - January 1997
Skills
Management, Recipe Development, Menu Development, Expediting, Cooking, Food, Culinary Skills
Education
The Culinary Institute of America
Cristin Walsh's Craft Restaurant Experience April 2007 - May 2008
Job Test Cook at America's Test Kitchen
Industry Food & Beverages
Experience
America's Test Kitchen April 2012 - Present
Miyake Restaurant August 2011 - May 2012
White Barn Inn April 2011 - August 2011
Grace Restaurant June 2009 - April 2011
Per Se Restaurant May 2008 - June 2009
Craft Restaurant April 2007 - May 2008
Jean George Restaurant March 2006 - May 2007
Education
French Culinary Institute 2005 — 2006
Pastry Arts
Boston University 1998 — 2002
BFA, Fine Arts
America's Test Kitchen April 2012 - Present
Miyake Restaurant August 2011 - May 2012
White Barn Inn April 2011 - August 2011
Grace Restaurant June 2009 - April 2011
Per Se Restaurant May 2008 - June 2009
Craft Restaurant April 2007 - May 2008
Jean George Restaurant March 2006 - May 2007
Education
French Culinary Institute 2005 — 2006
Pastry Arts
Boston University 1998 — 2002
BFA, Fine Arts
Brian Molino's Craft Restaurant Experience August 2003 - September 2006
Job Executive Chef, PRIME Business Dining at PRIME at the Plaza
Industry Food & Beverages
Experience
Mazzone Hospitality, LLC December 2013 - Present
Mazzone Hospitality, LLC September 2011 - November 2013
The Brown Derby 2010 - 2011
74 State October 2006 - December 2010
Craft Restaurant August 2003 - September 2006
Mohonk Mountain House March 2002 - June 2003
Skills
Menu Development, Banquets, Process Scheduler, Culinary Skills, Management Skills, Food & Beverage, Wine, Restaurant Management, Purchasing, Catering, Chef, Cooking, Fine Dining, Food, Ingredients, Hotels, Hospitality Management, Hospitality, Seafood, Restaurants, Management
Education
Culinary Institute of America 2000 — 2003
BPS, Restaurant Management
Mazzone Hospitality, LLC December 2013 - Present
Mazzone Hospitality, LLC September 2011 - November 2013
The Brown Derby 2010 - 2011
74 State October 2006 - December 2010
Craft Restaurant August 2003 - September 2006
Mohonk Mountain House March 2002 - June 2003
Skills
Menu Development, Banquets, Process Scheduler, Culinary Skills, Management Skills, Food & Beverage, Wine, Restaurant Management, Purchasing, Catering, Chef, Cooking, Fine Dining, Food, Ingredients, Hotels, Hospitality Management, Hospitality, Seafood, Restaurants, Management
Education
Culinary Institute of America 2000 — 2003
BPS, Restaurant Management
Jessica Chien's Craft Restaurant Experience March 2007 - March 2008
Job Freelance Pastry Chef
Industry Food & Beverages
Experience
No Name Chefs May 2009 - Present
Kaffe 1668 August 2010 - April 2012
Matcha Box Pop-up Store in Soho 2010 - 2010
Sweet August 2008 - April 2009
Rheon Café March 2008 - June 2008
Craft Restaurant March 2007 - March 2008
"Manhattan Sweets" September 2004 - October 2005
Tuller Premium Food June 2003 - December 2003
Craft Restaurant September 2002 - November 2002
Westminster Quay Public Market September 1997 - April 2000
Education
French Culinary Institute 2002 — 2003
French Culinary Institute
Grand Diploma, Classic Culinary Arts
International College of Hospitality Management
Associate Science Degree, Hospitality Management
Providence University
Bachelor's Degree, Hotel and Restaurant Management
No Name Chefs May 2009 - Present
Kaffe 1668 August 2010 - April 2012
Matcha Box Pop-up Store in Soho 2010 - 2010
Sweet August 2008 - April 2009
Rheon Café March 2008 - June 2008
Craft Restaurant March 2007 - March 2008
"Manhattan Sweets" September 2004 - October 2005
Tuller Premium Food June 2003 - December 2003
Craft Restaurant September 2002 - November 2002
Westminster Quay Public Market September 1997 - April 2000
Education
French Culinary Institute 2002 — 2003
French Culinary Institute
Grand Diploma, Classic Culinary Arts
International College of Hospitality Management
Associate Science Degree, Hospitality Management
Providence University
Bachelor's Degree, Hotel and Restaurant Management
Vanessa Feliu's Craft Restaurant Experience December 2008 - June 2009
Job Pastry Chef at Il Capriccio
Industry Food & Beverages
Experience
Il Capriccio June 2009 - Present
Craft Restaurant December 2008 - June 2009
Abigail Kirsch January 2008 - October 2008
Hill Country BBQ Market May 2007 - January 2008
Education
Seton Hall University
Il Capriccio June 2009 - Present
Craft Restaurant December 2008 - June 2009
Abigail Kirsch January 2008 - October 2008
Hill Country BBQ Market May 2007 - January 2008
Education
Seton Hall University
Valeria Torres Blair's Craft Restaurant Experience 2006 - 2008
Job Hospitality
Industry Food & Beverages
Experience
Shake Shack July 2014 - May 2015
Whole Foods Market January 2014 - June 2014
Whole Foods Market August 2011 - January 2014
Craft & Craftbar Atlanta 2008 - 2011
Craft Restaurant 2006 - 2008
Craftbar Restaurant 2004 - 2006
Union Square Hospitality Group 2000 - 2003
Skills
Beer, Food & Beverage, Hospitality, Leadership, Menu Development, Merchandising, Restaurant Management, Restaurants, Wine, Culinary Skills, Food, Fine Dining, Food Service, Catering, Cooking, Food Safety, Bartending, Hospitality Management, Hospitality Industry, Pre-opening, Wine Tasting, Food Pairing, New Restaurant Openings, Customer Satisfaction, Retail, Cuisine, Employee Training, Sales, Gourmet, Customer Service, Beverage Industry, Banquets, Hiring, Alcoholic Beverages
Education
Culinary Institute of America 2000 — 2001
Cuccina e Cultura Program Scholarship, Culinary Arts/Chef Training
Culinary Institute of America 1998 — 2000
Associate Degree in Occupational Studies, Culinary Arts/Chef Training
Shake Shack July 2014 - May 2015
Whole Foods Market January 2014 - June 2014
Whole Foods Market August 2011 - January 2014
Craft & Craftbar Atlanta 2008 - 2011
Craft Restaurant 2006 - 2008
Craftbar Restaurant 2004 - 2006
Union Square Hospitality Group 2000 - 2003
Skills
Beer, Food & Beverage, Hospitality, Leadership, Menu Development, Merchandising, Restaurant Management, Restaurants, Wine, Culinary Skills, Food, Fine Dining, Food Service, Catering, Cooking, Food Safety, Bartending, Hospitality Management, Hospitality Industry, Pre-opening, Wine Tasting, Food Pairing, New Restaurant Openings, Customer Satisfaction, Retail, Cuisine, Employee Training, Sales, Gourmet, Customer Service, Beverage Industry, Banquets, Hiring, Alcoholic Beverages
Education
Culinary Institute of America 2000 — 2001
Cuccina e Cultura Program Scholarship, Culinary Arts/Chef Training
Culinary Institute of America 1998 — 2000
Associate Degree in Occupational Studies, Culinary Arts/Chef Training
Chelsea Hill's Craft Restaurant Experience September 2011 - Present
Job Captain & Bartender at Craft Restaurant
Industry Hospitality
Experience
Craft Restaurant September 2011 - Present
NBC Sports May 2010 - August 2010
Toll Brothers June 2009 - August 2009
Paolo's Ristaurante June 2008 - August 2008
Education
University of South Carolina-Columbia 2007 — 2011
Craft Restaurant September 2011 - Present
NBC Sports May 2010 - August 2010
Toll Brothers June 2009 - August 2009
Paolo's Ristaurante June 2008 - August 2008
Education
University of South Carolina-Columbia 2007 — 2011
Matthew MacCartney's Craft Restaurant Experience April 2001 - December 2004
Job Chef / Partner at Jamestown Fish
Industry Restaurants
Experience
Jamestown Fish December 2011 - Present
Jamestown Fish 2011 - 2015
Pasta Nostra January 2004 - December 2009
Craft Restaurant April 2001 - December 2004
Gramercy Tavern November 1999 - March 2001
Ristorante Cibreo October 1996 - December 1997
Restaurant Daniel May 1993 - May 1995
Les Pres d'Eugenie - Michel Guerard May 1992 - September 1992
Hostellerie de Levernois - Jean Crotet May 1991 - September 1991
Skills
Wine, Cooking, Restaurant Service
Education
Wine & Spirits Education Trust - UK 1992 — 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 — 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 — 1991
Culinary Arts/Chef Training ; Wine and Spirits Education
Jamestown Fish December 2011 - Present
Jamestown Fish 2011 - 2015
Pasta Nostra January 2004 - December 2009
Craft Restaurant April 2001 - December 2004
Gramercy Tavern November 1999 - March 2001
Ristorante Cibreo October 1996 - December 1997
Restaurant Daniel May 1993 - May 1995
Les Pres d'Eugenie - Michel Guerard May 1992 - September 1992
Hostellerie de Levernois - Jean Crotet May 1991 - September 1991
Skills
Wine, Cooking, Restaurant Service
Education
Wine & Spirits Education Trust - UK 1992 — 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 — 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 — 1991
Culinary Arts/Chef Training ; Wine and Spirits Education
Alyssa Golub's Craft Restaurant Experience June 2009 - August 2009
Job BinWise
Industry Hospitality
Experience
BinWise, Inc. February 2015 - Present
Michael Mina February 2013 - May 2014
Four Seasons Hotels and Resorts June 2011 - May 2013
The Statler Hotel September 2008 - September 2009
Craft Restaurant June 2009 - August 2009
Loews Hotels June 2008 - August 2008
Skills
Hospitality Management, Banquets, Hotels, Food, Hospitality, Hospitality Industry, Hotel Management, Restaurants
Education
Cornell University 2007 — 2011
Bachelor of Science, The School of Hotel Administration
Cornell University
BinWise, Inc. February 2015 - Present
Michael Mina February 2013 - May 2014
Four Seasons Hotels and Resorts June 2011 - May 2013
The Statler Hotel September 2008 - September 2009
Craft Restaurant June 2009 - August 2009
Loews Hotels June 2008 - August 2008
Skills
Hospitality Management, Banquets, Hotels, Food, Hospitality, Hospitality Industry, Hotel Management, Restaurants
Education
Cornell University 2007 — 2011
Bachelor of Science, The School of Hotel Administration
Cornell University
Taylor Naples's Craft Restaurant Experience November 2013 - June 2014
Job Sous chef at Craft Restaurant
Industry Hospitality
Experience
Colicchio and Sons June 2014 - Present
Craft Restaurant November 2013 - June 2014
Il Buco Alimentari February 2012 - November 2013
The Standard Hotel April 2009 - April 2012
Skills
Banquets, Culinary Skills, Catering, Fine Dining, Food & Beverage, Hospitality Management, Menu Development
Education
Johnson and Wales University 2002 — 2006
Bachelor's degree, Culinary Arts/Chef Training
Colicchio and Sons June 2014 - Present
Craft Restaurant November 2013 - June 2014
Il Buco Alimentari February 2012 - November 2013
The Standard Hotel April 2009 - April 2012
Skills
Banquets, Culinary Skills, Catering, Fine Dining, Food & Beverage, Hospitality Management, Menu Development
Education
Johnson and Wales University 2002 — 2006
Bachelor's degree, Culinary Arts/Chef Training
Andrea Rowland's Craft Restaurant Experience September 2007 - March 2009
Job Cook at Starwood Hotels & Resorts Worldwide, Inc.
Industry Hospitality
Experience
Starwood Hotels & Resorts Worldwide, Inc. March 2009 - Present
DCCCD July 2010 - May 2011
Craft restaurant September 2007 - March 2009
Bolsa restaurant July 2008 - January 2009
Education
Southern Methodist University 2003 — 2007
Bachelor of Arts (B.A.), Political Science and Government
Starwood Hotels & Resorts Worldwide, Inc. March 2009 - Present
DCCCD July 2010 - May 2011
Craft restaurant September 2007 - March 2009
Bolsa restaurant July 2008 - January 2009
Education
Southern Methodist University 2003 — 2007
Bachelor of Arts (B.A.), Political Science and Government
James Tracey's Craft Restaurant Experience April 2007 - April 2011
Job Executive chef at Craft restaurant.
Industry Restaurants
Experience
Craft Restaurant, Colicchio & Sons, and Topping Rose House May 2011 - Present
Craft restaurant. April 2007 - April 2011
Education
Culinary Institute of America
Craft Restaurant, Colicchio & Sons, and Topping Rose House May 2011 - Present
Craft restaurant. April 2007 - April 2011
Education
Culinary Institute of America