Cucina Urbana

Description

Reclaimed wood lines this stylish, contemporary Italian restaurant & wine shop with craft cocktails. Address: 505 Laurel St, San Diego, CA 92101 Hours: Open ⋅ Closes 10PM Tuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10:30PMSaturday5–10:30PMSunday4:30–9PMMonday5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: urbankitchengroup.comReservations: urbankitchengroup.comPhone: (619) 239-2222: : : : Website: Category: : : Place name: Website: http://www.cucinaurbana.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)

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Cucina Urbana Employees

Employee
Years
Job
Industry
Jasica Smith Jasica Smith San Diego, California Details
Jasica Smith's Cucina Urbana Experience 2009 - 2012
Job Manager at Starlite
Industry Hospitality
Experience
Starlite   October 2014 - Present
La Valencia Hotel  October 2012 - October 2014
La Valencia Hotel  April 2012 - October 2014
Cucina Urbana   2009 - 2012
Hard Rock Hotel San Diego  June 2009 - August 2010

Skills
PowerPoint, Microsoft Office, Meeting Planning, Microsoft Word, Microsoft Excel, Event Planning, Customer Service, Hospitality, Outlook, Administrative..., Time Management, Office Management, Event Management, Hospitality Industry, Customer Satisfaction, Administration, Teamwork, Office Administration, Fundraising, Inventory Management, Food, Restaurants, Food, Telephone Skills, Spreadsheets, Hotels

Education
University of California, Santa Cruz   2008 — 2010
Bioengineering and Biomedical Engineering

Carolina Mueller Carolina Mueller Marina Del Rey, California Details
Carolina Mueller's Cucina Urbana Experience May 2009 - February 2010
Job Personal Chef
Industry Hospitality
Experience
Food with a Function - Hand Rolled Superfood Truffles and SuperFood Smoothie Mixes   June 2014 - Present
Carolina Mueller Personal Chef Services   2011 - Present
Kitchen Art Studio   May 2010 - February 2011
Cucina Urbana   May 2009 - February 2010
The Marine Room   March 2009 - April 2009
Laurel   2008 - 2009

Skills
Catering, Menu Development, Pastry, Culinary Skills, Cooking, Chef, Food, Recipes, Cuisine, Food, Fine Dining, Restaurants, Food Safety, Sanitation, Gourmet, Negotiation, Food Preparation, Food Quality

Education
T. Colin Campbell Center for Nutrition Studies Certificate in Plant-Based Nutrition, at eCornell   2015 — 2015
Certificate, Plant Based Nutrition

Grossmont College
Culinary Arts/Chef Training, 3.9 GPA

Pontifícia Universidade Católica do Paraná   1996 — 2000
Doctor of Law (J.D.)

California Western School of Law
Master of Laws (LL.M.), Comparative Law

Lewis and Clark College
Master of Laws (LL.M.), Energy, Environment, and Natural Resources Law

Universidade Positivo
Bachelor of Business Administration (B.B.A.), International Business/Trade/Commerce

Mary-Anne Rullan Mary-Anne Rullan Oakland, California Details
Mary-Anne Rullan's Cucina Urbana Experience February 2013 - September 2013
Job Manager at Haven & Plum | Daniel Patterson Group
Industry Food & Beverages
Experience
DPG (f/k/a Daniel Patterson Group)   May 2014 - Present
Residence Inn by Marriott  February 2014 - May 2014
Cucina Enoteca  February 2013 - January 2014
Cucina Enoteca  2013 - 2014
Urban Kitchen Catering   2013 - 2014
Cucina Urbana   February 2013 - September 2013
Chipotle Mexican Grill  March 2010 - February 2013
St. Regis Hotel and Resort   January 2007 - July 2009

Skills
Microsoft Office, Customer Service, Event Planning, Catering, Open Table, Caterease, Event Management, Food Service, Food & Beverage, Hospitality, Fine Dining, Hospitality Management, Restaurants, Culinary Skills

Education
The Art Institute of California-Orange County   2005 — 2008
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager

Tiffany Barnard Tiffany Barnard San Diego, California Details
Tiffany Barnard's Cucina Urbana Experience July 2010 - April 2013
Job Designer & Luxury Handbag Sales
Industry Retail
Experience
Nordstrom  November 2014 - Present
Nordstrom  September 2012 - October 2014
Cucina Urbana   July 2010 - April 2013
Chief Ingredient  February 2012 - May 2012
P.F. Chang's China Bistro   January 2009 - August 2010
Coronado Brewing Company Inc   August 2006 - May 2008

Skills
Sales, Teamwork, Social Media, Social Media Marketing, PowerPoint, Microsoft Office, Customer Service, Facebook, Social Networking, Fashion, Visual Merchandising, Retail, Organizational...

Education
University of San Diego   2009 — 2012
Bachelors, Psychology, Marketing

University of Colorado Boulder   2008 — 2009
Psychology

Candy Urreola Candy Urreola Greater San Diego Area Details
Candy Urreola's Cucina Urbana Experience December 2007 - August 2009
Job Restaurant Front of House operations, marketing and event professional
Industry Hospitality
Experience
URBN Coal Fired Pizza / Bar   June 2014 - Present
Workshop Kitchen + Bar   October 2012 - April 2014
Bencotto Italian Kitchen   July 2012 - October 2012
Nobu San Diego   October 2008 - June 2012
Cucina Urbana   December 2007 - August 2009
San Diego Convention & Visitors Bureau  June 2006 - March 2008
Rock Bottom Brewery  June 2005 - June 2006
San Diego County Hispanic Chamber of Commerce  April 2002 - January 2005
Kensington Grill/Chive   April 1998 - April 2002

Skills
Event Planning, Event Management, Promotions, Social Media, Customer Service, Excel, Microsoft Office, Writing, Special Events, Hospitality, Spanish, Facebook, Outlook, Social Networking, Word, Social Media Marketing, PowerPoint, Customer Relations, Non-profits, Community Outreach, Microsoft Excel, Restaurants, Nonprofits, Hotels, Food & Beverage, Menu Development, Management, Marketing Strategy, Public Relations, Online Advertising, Sales, Marketing Communications, Public Speaking, Restaurant Management, Food, Catering, Corporate Events, Marketing, Tourism, Hospitality Management, Trade Shows, Banquets, Hospitality Industry, Meeting Planning, Fundraising, Micros, Concierge Services, Food Service, Pre-opening, Wine

Education
San Diego State University-California State University   1998 — 2003
B.A., European Studies

PHHS   1995 — 1998

Darian Sparks Darian Sparks Greater San Diego Area Details
Darian Sparks's Cucina Urbana Experience October 2004 - December 2005
Job San Diego State University Alumnus
Industry Hospitality
Experience
The Patio Restaurant Group   June 2014 - Present
La Valencia Hotel  August 2011 - June 2014
Premier Food Service  September 2008 - July 2011
Cucina Urbana   October 2004 - December 2005
Dobson's Bar and Restaurant   September 2003 - September 2004
Cohn Restaurant Group  February 2002 - April 2003

Skills
Cooking, Food & Beverage, Restaurant Management, Menu Development, Chef, Fine Dining, Restaurants, Culinary Skills, Pastry, Recipes, Food Preparation, Sanitation, Catering

Education
San Diego State University-California State University   2013 — 2015
Bachelor of Arts (B.A.), Economics

Grossmont College   2009 — 2012
Associate of Arts (AA), Economics and Business, 3.0

California Culinary Academy   2000 — 2002
Certificate of Completion, Culinary Arts

Hsiao-Han Tseng Hsiao-Han Tseng Greater San Diego Area Details
Hsiao-Han Tseng's Cucina Urbana Experience February 2014 - May 2014
Job Rockwood Grill and Blue Star Lounge Food runner at JW Marriott Desert Springs Resort & Spa
Industry
Experience
Marriott International  October 2014 - May 2015
Marriott International  June 2014 - October 2014
Cucina Urbana   February 2014 - May 2014
San Diego State University  2013 - 2014
Amani Wedding   June 2013 - July 2013
Bandai Toys company   May 2013 - May 2013
Wisdom exhibition industry International travel Fair   January 2013 - January 2013
Taiwan R.O.C Presidential & Municipal elections   January 2012 - January 2012
Municipal elections   December 2009 - December 2009
Herbalife breakfast shop   June 2009 - August 2009

Skills
Languages, Teaching, Research, Higher Education, Leadership, Teamwork, Training, Event Planning, Event Management

Education
San Diego State University-California State University   2013 — 2014
Hospitality Administration/Management

Providence University -Taiwan Taichung   2009 — 2013
Law

Ted Gibson Ted Gibson San Diego, California Details
Ted Gibson's Cucina Urbana Experience February 2012 - October 2012
Job Bar Manager at Rancho Valencia Resort
Industry Wine and Spirits
Experience
Rancho Valencia Resort   April 2014 - Present
Quigley Fine Wines  August 2013 - February 2014
Searsucker  October 2012 - November 2013
Cucina Urbana   February 2012 - October 2012
Georges at the Cove  February 2010 - February 2012
North Bondi Italian Food   September 2010 - February 2011
Guiseppe Arnaldo and Sons   April 2010 - September 2010

Skills
Sommelier, Wine & Spirits Industry, Wine, Food & Beverage, Hospitality, Distributors, Fine Dining, Bartending, Food Pairing, Restaurant Management

Education
University of Richmond

Court of Master Sommeliers
Certified Sommelier

Gabrielle Scher Gabrielle Scher Greater San Diego Area Details
Gabrielle Scher's Cucina Urbana Experience May 2010 - August 2010
Job Associate Director at Hazon
Industry Hospitality
Experience
Hazon  May 2014 - Present
MG Properties Group  June 2013 - April 2014
Gabi's Table   January 2013 - June 2013
Urban Kitchen Group  June 2011 - December 2012
Finale Dessert Company  October 2010 - February 2011
CUCINA urbana   May 2010 - August 2010
Jewish Community Center  May 2009 - July 2009
MEA Digital  May 2008 - August 2008
MEA Digital  June 2007 - August 2007

Skills
Restaurants, Micros, Food & Beverage, Hospitality Management, Catering, Sales, Microsoft Office, Social Media, Team Building, Microsoft Excel, Hospitality, PowerPoint, Hotels, Hospitality Industry, Facebook, Non-profit Program..., Non-profit..., Community Building

Education
Boston University   2007 — 2011
Bachelors of Science, Hospitality Administration

Seth Lawrence Seth Lawrence Los Angeles, California Details
Seth Lawrence's Cucina Urbana Experience May 2013 - August 2013
Job Production Assistant and Line Cook
Industry Museums and Institutions
Experience
Cucina Urbana   May 2013 - August 2013
Balboa Park Museum Of Photographic Arts   2013 - 2013

Skills
Meat

Education
Brandeis University   2010 — 2014
Bachelor of Arts (BA), Philosophy

JC Colón JC Colón San Diego, California Details
JC Colón's Cucina Urbana Experience February 2010 - June 2011
Job Chef
Industry Restaurants
Experience
Searsucker Del Mar   March 2014 - Present
Leroys Kitchen and Lounge   May 2013 - March 2014
Urban Kitchen Group  June 2011 - April 2013
Cucina Urbana   February 2010 - June 2011

Skills
Banquets, Catering, Culinary Skills, Cuisine, Menu Development, Chef, Cooking, Culinary Management, Food, Food, Hospitality, Menu Costing, Recipes, Restaurant Management, Restaurants

Education
French Culinary Institute   2007 — 2007
Grande Diplome, Culinary Arts

Theodore Panos, CSW, CS Theodore Panos, CSW, CS Greater San Diego Area Details
Theodore Panos, CSW, CS's Cucina Urbana Experience May 2010 - August 2013
Job Wine Director / Assistant Food and Beverage Manager at La Valencia, a Pacifica Host Hotel
Industry Hospitality
Experience
La Valencia Hotel  January 2015 - Present
Postino Wine Bar   August 2014 - January 2015
T Cooks Restuarant at Royal Palms Resort and Spa   August 2013 - August 2014
Cucina Urbana   May 2010 - August 2013
Kimpton Hotels - Cusp Dining and Drinks   July 2012 - July 2013
BICE Ristorante San Diego   November 2009 - July 2012
Suite and Tender   July 2009 - July 2010
Theodore James Kitchen and Catering   December 2004 - September 2008
Venezia Bar and Grill   April 2001 - January 2004
Ritz Carlton  September 1997 - March 2001

Skills
Hospitality Industry, Recipes, Hotel Management, Event Management, Marketing, Microsoft Office, Sanitation, Inventory Management, Food Safety, Budgets, Bartending, Menu Costing, Customer Satisfaction, Revenue Analysis, New Restaurant Openings, Chef, Yield Management, Guest Service Management, Training, Culinary Management, Food Quality, Pastry, Gourmet, Front Office, ServSafe, Wine Tasting, Sales, Restaurants, Hospitality, Food, Wine, Catering, Hospitality Management, Food, Restaurant Management, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Banquets, Hotels, Pre-opening, Alcoholic Beverages, Resorts, MICROS, Cuisine, Customer Service, Event Planning, Beer

Education
Court of Master Sommeliers
Introductory Sommelier Course, Wine Steward/Sommelier

Society of wine educators
Passed the CSW, Wine Steward/Sommelier

Kendall College   1989 — 1991
Associate of Arts and Sciences (A.A.S.), Culinary arts

Adrian Conde Adrian Conde Greater San Diego Area Details
Adrian Conde's Cucina Urbana Experience June 2013 - July 2014
Job
Industry Food & Beverages
Experience
Salt & Cleaver   November 2014 - June 2015
100 Wines and Kitchen Hillcrest   August 2012 - June 2015
Cucina Urbana   June 2013 - July 2014
P.F. Chang's China Bistro   October 2000 - August 2012

Skills
Microsoft Office, Food, Microsoft Word, English, Microsoft Excel, Wine, Training, Outlook, PowerPoint, Cocktails, Customer Service, Research

Education
San Diego State University-California State University   2002 — 2005
Bachelor’s Degree, Social Sciences