CUISINE INNOVATIONS
Industry: Company
DescriptionFounded: 1945 Parent organization: The Fillo Factory Inc. Subsidiary: New Wave Cuisine, LLC
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CUISINE INNOVATIONS Employees
Employee
Years
Job
Industry
Dawn Alvarez Dawn Alvarez's CUISINE INNOVATIONS Experience June 2013 - May 2015
Job Southeast Region Manager at Cuisine Innovations
Industry Food & Beverages
Experience
PepsiCo May 2015 - Present
Cuisine Innovations June 2013 - May 2015
HOPCO Foodservice Marketing 2012 - January 2013
Sabert Corporation October 2011 - 2012
Sabert Corporation February 2008 - December 2011
Skills
Business Development, Managing Distribution..., Sales Management, New Business Development, Product Development, Key Account Development, Trade Shows, Marketing Strategy, Negotiation, Sales Operations, Sales, Pricing, Management, Training, P&L, Key Account Management, Forecasting, Account Management, P&L Management
Education
Lynn University 2010 — 2012
Bachelor of Business Administration (B.B.A.)
International Culinary School 2000 — 2003
Culinary Arts, Culinary
PepsiCo May 2015 - Present
Cuisine Innovations June 2013 - May 2015
HOPCO Foodservice Marketing 2012 - January 2013
Sabert Corporation October 2011 - 2012
Sabert Corporation February 2008 - December 2011
Skills
Business Development, Managing Distribution..., Sales Management, New Business Development, Product Development, Key Account Development, Trade Shows, Marketing Strategy, Negotiation, Sales Operations, Sales, Pricing, Management, Training, P&L, Key Account Management, Forecasting, Account Management, P&L Management
Education
Lynn University 2010 — 2012
Bachelor of Business Administration (B.B.A.)
International Culinary School 2000 — 2003
Culinary Arts, Culinary
Lynn Zimmerman Lynn Zimmerman's CUISINE INNOVATIONS Experience March 2012 - April 2012
Job Marketing Associate at LTC Consulting Services
Industry Human Resources
Experience
LTC Consulting Services December 2014 - Present
Nitto Denko Corporation October 2014 - December 2014
Prudential Financial February 2014 - September 2014
Church & Dwight, Co., Inc. May 2012 - January 2014
Gaming Laboratories International April 2012 - May 2012
Cuisine Innovations March 2012 - April 2012
Monmouth Medical Center September 2010 - November 2011
Celerion (formerly MDS Pharma Services) June 2009 - July 2010
West-ward Pharmaceutical Corporation May 2004 - April 2009
Monmouth Medical Center August 2001 - May 2004
Skills
Cerner, Kronos, SAP, PeopleSoft, Clinical trials, ClickTracks, Vizio, Purchasing, Microsoft Excel, Clinical Trials, Microsoft Word, Public Speaking, Research, Customer Service, Microsoft Office, Time Management, PowerPoint
Education
Rider University 1997 — 2001
Bachelor's, Computer Information Systems
Ocean Township High School 1992 — 1996
LTC Consulting Services December 2014 - Present
Nitto Denko Corporation October 2014 - December 2014
Prudential Financial February 2014 - September 2014
Church & Dwight, Co., Inc. May 2012 - January 2014
Gaming Laboratories International April 2012 - May 2012
Cuisine Innovations March 2012 - April 2012
Monmouth Medical Center September 2010 - November 2011
Celerion (formerly MDS Pharma Services) June 2009 - July 2010
West-ward Pharmaceutical Corporation May 2004 - April 2009
Monmouth Medical Center August 2001 - May 2004
Skills
Cerner, Kronos, SAP, PeopleSoft, Clinical trials, ClickTracks, Vizio, Purchasing, Microsoft Excel, Clinical Trials, Microsoft Word, Public Speaking, Research, Customer Service, Microsoft Office, Time Management, PowerPoint
Education
Rider University 1997 — 2001
Bachelor's, Computer Information Systems
Ocean Township High School 1992 — 1996
Joel Gradwohl's CUISINE INNOVATIONS Experience June 2014 - Present
Job Corporate Accounts Manager at Cuisine Innovations Unlimited
Industry Food & Beverages
Experience
Cuisine Innovations Unlimited July 2015 - Present
Cuisine Innovations June 2014 - Present
D&W Fine Pack September 2013 - June 2014
Function Sales Inc. January 2007 - September 2013
Performance Foodservice 2007 - September 2013
Performance Food Group 2007 - September 2013
PFG Northcenter 2003 - September 2013
Heinz North America-Menu Inspirations 2005 - 2006
Heinz North America 2005 - 2006
Appetizers And Inc. 2003 - 2006
Skills
Food Service, Food, Entrepreneurship, Sales Presentations, Sales Process, Negotiation, Customer Retention, Management, Restaurants, Food Industry, Menu Development, Culinary Skills, Food Safety, Forecasting, Grocery, Sales Management, Key Account Development, Customer Service, Selling, Training, Key Account Management, Team Building, Marketing Strategy, Catering, Inventory Management, Customer Satisfaction, New Business Development, National Accounts, Sales Operations, Profit, P&L Management, Income Statement, Sales, Food & Beverage, Frozen Food, Purchasing, Distributors, Restaurant Management, Retail, Ingredients, Pricing, Time Management, Market Planning, Cuisine, Consumer Products, Seafood, Recipes, Meat, Cooking, IRI
Education
Rochester Institute of Technology 1982 — 1984
Printing
Cuisine Innovations Unlimited July 2015 - Present
Cuisine Innovations June 2014 - Present
D&W Fine Pack September 2013 - June 2014
Function Sales Inc. January 2007 - September 2013
Performance Foodservice 2007 - September 2013
Performance Food Group 2007 - September 2013
PFG Northcenter 2003 - September 2013
Heinz North America-Menu Inspirations 2005 - 2006
Heinz North America 2005 - 2006
Appetizers And Inc. 2003 - 2006
Skills
Food Service, Food, Entrepreneurship, Sales Presentations, Sales Process, Negotiation, Customer Retention, Management, Restaurants, Food Industry, Menu Development, Culinary Skills, Food Safety, Forecasting, Grocery, Sales Management, Key Account Development, Customer Service, Selling, Training, Key Account Management, Team Building, Marketing Strategy, Catering, Inventory Management, Customer Satisfaction, New Business Development, National Accounts, Sales Operations, Profit, P&L Management, Income Statement, Sales, Food & Beverage, Frozen Food, Purchasing, Distributors, Restaurant Management, Retail, Ingredients, Pricing, Time Management, Market Planning, Cuisine, Consumer Products, Seafood, Recipes, Meat, Cooking, IRI
Education
Rochester Institute of Technology 1982 — 1984
Printing
ToniAnn Salvato ToniAnn Salvato's CUISINE INNOVATIONS Experience April 2014 - Present
Job Research & Development Manager & Executive Chef
Industry Food & Beverages
Experience
The Fillo Factory, Inc June 2015 - Present
Cuisine Innovations April 2014 - Present
Love and Quiches Gourmet September 2012 - April 2014
Brooklyn's Preserved May 2011 - September 2012
Brooklyn Treat Shoppe May 2009 - September 2012
Jacques Torres Adventures August 2010 - December 2010
Amai Tea & Bake House 2008 - 2009
Skills
Hands-on Training, Product Development, Recipe Testing, Food Cost Management, Product Engineering, Food Cost Analysis, Customer Service, Recipes, Menu Engineering, Menu Costing, Sensory Evaluation, Menu Development, Flavors, Cakes, Pastry, Chocolate, Baking, Cookies, Food, Inventory Management, Bakery, Cake Decorating, Confectionery, Culinary Skills, Weddings, Chef, Gourmet, Art, Food Service, Birthdays, Catering, Small Business, Cooking, Specialty Retail, Retail, Sanitation, Food Industry, Food Safety, Desserts, Cupcakes, Ingredients, Wedding Cakes
Education
French Culinary Institute 2007 — 2008
Grande Diploma
AIB International
City University of New York-Brooklyn College
Kingsborough Community College
Associate of Arts (A.A.)
The Fillo Factory, Inc June 2015 - Present
Cuisine Innovations April 2014 - Present
Love and Quiches Gourmet September 2012 - April 2014
Brooklyn's Preserved May 2011 - September 2012
Brooklyn Treat Shoppe May 2009 - September 2012
Jacques Torres Adventures August 2010 - December 2010
Amai Tea & Bake House 2008 - 2009
Skills
Hands-on Training, Product Development, Recipe Testing, Food Cost Management, Product Engineering, Food Cost Analysis, Customer Service, Recipes, Menu Engineering, Menu Costing, Sensory Evaluation, Menu Development, Flavors, Cakes, Pastry, Chocolate, Baking, Cookies, Food, Inventory Management, Bakery, Cake Decorating, Confectionery, Culinary Skills, Weddings, Chef, Gourmet, Art, Food Service, Birthdays, Catering, Small Business, Cooking, Specialty Retail, Retail, Sanitation, Food Industry, Food Safety, Desserts, Cupcakes, Ingredients, Wedding Cakes
Education
French Culinary Institute 2007 — 2008
Grande Diploma
AIB International
City University of New York-Brooklyn College
Kingsborough Community College
Associate of Arts (A.A.)
Jeffrey Berkowitz Jeffrey Berkowitz's CUISINE INNOVATIONS Experience October 2007 - October 2010
Job Life Design Health Coach/ Recipe Development Chef at New Life Kitchen
Industry Health, Wellness and Fitness
Experience
New Life Kitchen January 2011 - Present
East End Eden Wellness Center 2012 - 2012
Cuisine Innovations October 2007 - October 2010
OpenSky 2010 - 2010
the OpenSky Project 2010 - 2010
Sid Wainer & Son July 2003 - January 2007
Legal Sea Foods November 2000 - March 2003
Select Restaurants 1989 - 1993
Skills
Food, Culinary Skills, Product Development, Management, Ingredients, Menu Development, Food Service, HACCP, Food & Beverage, Forecasting, Customer Service, Team Building, Coaching, Manufacturing, New Business Development, Leadership
Education
Johnson & Wales University 1987 — 1989
AOS, Culinary
Stevens Institute of Technology 1981 — 1985
Physics
New Life Kitchen January 2011 - Present
East End Eden Wellness Center 2012 - 2012
Cuisine Innovations October 2007 - October 2010
OpenSky 2010 - 2010
the OpenSky Project 2010 - 2010
Sid Wainer & Son July 2003 - January 2007
Legal Sea Foods November 2000 - March 2003
Select Restaurants 1989 - 1993
Skills
Food, Culinary Skills, Product Development, Management, Ingredients, Menu Development, Food Service, HACCP, Food & Beverage, Forecasting, Customer Service, Team Building, Coaching, Manufacturing, New Business Development, Leadership
Education
Johnson & Wales University 1987 — 1989
AOS, Culinary
Stevens Institute of Technology 1981 — 1985
Physics
Jay Winter Jay Winter's CUISINE INNOVATIONS Experience 2005 - 2010
Job EVP Marketing & Business Development at The Fillo Factory, Inc
Industry Marketing and Advertising
Experience
The Fillo Factory, Inc June 2015 - Present
Organic Prairie October 2012 - May 2015
PERDUE FAMILY FARMS, Gainesville, GA (Transfer to Perdue Farms from Coleman) January 2012 - October 2012
Coleman Natural Foods April 2011 - January 2012
Townsends, Inc July 2010 - March 2011
Cuisine Innovations 2005 - 2010
Wise Foods, Inc. 1996 - 2004
Skills
Product Development, Consumer Products, Sales Management, New Business Development, Team Building, Strategic Planning, Project Management, Retail, Brand Development, Cross-functional Team..., Strategy, Marketing, FMCG, Integrated Marketing, Market Research, P, Pricing
Education
California State Polytechnic University-Pomona 1977 — 1982
BA, Political Science
University of California, Riverside - A. Gary Anderson Graduate School of Management
MBA, Marketing
The Fillo Factory, Inc June 2015 - Present
Organic Prairie October 2012 - May 2015
PERDUE FAMILY FARMS, Gainesville, GA (Transfer to Perdue Farms from Coleman) January 2012 - October 2012
Coleman Natural Foods April 2011 - January 2012
Townsends, Inc July 2010 - March 2011
Cuisine Innovations 2005 - 2010
Wise Foods, Inc. 1996 - 2004
Skills
Product Development, Consumer Products, Sales Management, New Business Development, Team Building, Strategic Planning, Project Management, Retail, Brand Development, Cross-functional Team..., Strategy, Marketing, FMCG, Integrated Marketing, Market Research, P, Pricing
Education
California State Polytechnic University-Pomona 1977 — 1982
BA, Political Science
University of California, Riverside - A. Gary Anderson Graduate School of Management
MBA, Marketing
Philip Decker's CUISINE INNOVATIONS Experience March 2010 - Present
Job General manager at Cuisine Innovations
Industry Food Production
Experience
Cuisine Innovations March 2010 - Present
The Manischewitz Company July 2009 - April 2014
Cuisine Innovations November 2004 - February 2010
Sorrento Lactalis 1996 - 2004
Skills
Logistics, Manufacturing, Supply Chain, ERP, Supply Chain Management, Inventory Management, Inventory Control, Warehousing, Pricing, Financial Analysis, Budgets, Forecasting, Cross-functional Team..., MRP, Purchasing, Warehouse Management, Process Improvement, Product Development, Operations Management, SAP, Materials Management, Analysis, P&L Management, Grocery, Food, Food Industry, Income Statement, Ingredients, FMCG, Food Safety, Consumer Products, Project Planning, P&L, Management, New Business Development
Education
IPAG 1992 — 1995
Master, MBA
IUT Laval 1991 — 1992
DUT, Business/Commerce, General
Cuisine Innovations March 2010 - Present
The Manischewitz Company July 2009 - April 2014
Cuisine Innovations November 2004 - February 2010
Sorrento Lactalis 1996 - 2004
Skills
Logistics, Manufacturing, Supply Chain, ERP, Supply Chain Management, Inventory Management, Inventory Control, Warehousing, Pricing, Financial Analysis, Budgets, Forecasting, Cross-functional Team..., MRP, Purchasing, Warehouse Management, Process Improvement, Product Development, Operations Management, SAP, Materials Management, Analysis, P&L Management, Grocery, Food, Food Industry, Income Statement, Ingredients, FMCG, Food Safety, Consumer Products, Project Planning, P&L, Management, New Business Development
Education
IPAG 1992 — 1995
Master, MBA
IUT Laval 1991 — 1992
DUT, Business/Commerce, General
Ken Peterson Ken Peterson's CUISINE INNOVATIONS Experience April 2005 - February 2010
Job Regional Sales Manager at CertiFresh Foods, Inc.
Industry Food Production
Experience
Certi-Fresh Foods, Inc. January 2012 - Present
Contessa Premium Foods February 2011 - January 2012
Cuisine Innovations April 2005 - February 2010
Food Sales West, Inc. 2001 - 2005
Skills
Forecasting, Food, Product Development, Inventory Control, Sales Management, Ingredients, Food Service, Employee Relations, Sales, New Business Development, Manufacturing, Team Building, Account Management, Frozen Food, P&L Management, Inventory Management, Food Industry, Key Account Development, Grocery, National Accounts, Food Safety, FMCG, Meat, Catering, P&L
Education
East Tennessee State University 1980 — 1984
East Tennessee State University
Certi-Fresh Foods, Inc. January 2012 - Present
Contessa Premium Foods February 2011 - January 2012
Cuisine Innovations April 2005 - February 2010
Food Sales West, Inc. 2001 - 2005
Skills
Forecasting, Food, Product Development, Inventory Control, Sales Management, Ingredients, Food Service, Employee Relations, Sales, New Business Development, Manufacturing, Team Building, Account Management, Frozen Food, P&L Management, Inventory Management, Food Industry, Key Account Development, Grocery, National Accounts, Food Safety, FMCG, Meat, Catering, P&L
Education
East Tennessee State University 1980 — 1984
East Tennessee State University
Cindy Cohen's CUISINE INNOVATIONS Experience January 2002 - May 2006
Job Director of Sales at MilMar Food Group
Industry Food Production
Experience
MilMar Food Group May 2006 - Present
Cuisine Innovations January 2002 - May 2006
Tyson Foods October 1997 - January 2002
Cohen's Frozen Foods September 1985 - October 1997
Skills
Food Service, Grocery, National Accounts, P&L Management, Food, Sales Management, Key Account Development, Food Industry, Ingredients, Forecasting, Catering, Pricing, Sales, New Business Development, Sales & Marketing...
Education
Kean University 1981 — 1984
BA, Communications
Livingston High School
Livingston High School
MilMar Food Group May 2006 - Present
Cuisine Innovations January 2002 - May 2006
Tyson Foods October 1997 - January 2002
Cohen's Frozen Foods September 1985 - October 1997
Skills
Food Service, Grocery, National Accounts, P&L Management, Food, Sales Management, Key Account Development, Food Industry, Ingredients, Forecasting, Catering, Pricing, Sales, New Business Development, Sales & Marketing...
Education
Kean University 1981 — 1984
BA, Communications
Livingston High School
Livingston High School
Les Weiss's CUISINE INNOVATIONS Experience February 2004 - February 2005
Job Controller at Independence Plus, Inc.
Industry Health, Wellness and Fitness
Experience
Independence Plus, Inc. March 2005 - Present
Cuisine Innovations February 2004 - February 2005
Spectra Marketing 2002 - 2004
Sales Force Companies Inc 1984 - 2000
Skills
Accounting, Financial Reporting, Accounts Receivable, Healthcare, Medicare, PeopleSoft, Microsoft Office, Analysis, Budgets, Financial Analysis, Internal Controls, Auditing, Finance, Forecasting, General Ledger, Healthcare Management, Management, QuickBooks
Education
University of Illinois at Chicago 1977 — 1980
Bachelor of Science, Accounting
Keller Graduate School of Management of DeVry University
Independence Plus, Inc. March 2005 - Present
Cuisine Innovations February 2004 - February 2005
Spectra Marketing 2002 - 2004
Sales Force Companies Inc 1984 - 2000
Skills
Accounting, Financial Reporting, Accounts Receivable, Healthcare, Medicare, PeopleSoft, Microsoft Office, Analysis, Budgets, Financial Analysis, Internal Controls, Auditing, Finance, Forecasting, General Ledger, Healthcare Management, Management, QuickBooks
Education
University of Illinois at Chicago 1977 — 1980
Bachelor of Science, Accounting
Keller Graduate School of Management of DeVry University
Megan O'Shaughnessy's CUISINE INNOVATIONS Experience May 2006 - February 2009
Job Marketing Coordinator
Industry Furniture
Experience
Global - The Total Office August 2010 - Present
Cuisine Innovations May 2006 - February 2009
L&W Plants May 2002 - December 2005
Journal Register Company April 2003 - June 2004
Skills
InDesign, Trade Shows, Brand Development, Email Marketing, Advertising, Adobe Creative Suite, Marketing Communications, Marketing, Marketing Strategy, Social Media Marketing, Illustrator, Graphic Design, Newsletters, Photoshop, Social Media, Product Marketing, Social Networking, Corporate Branding, Branding, Brochures, QuarkXPress, Adobe Acrobat, Press Releases, Flyers, Brand Management, Layout, Business Cards, Corporate Identity, Posters, Press Kits, Pre-press, Catalogue Production, Logo Design
Education
Monmouth University 1998 — 2002
BA, Graphic Design
Global - The Total Office August 2010 - Present
Cuisine Innovations May 2006 - February 2009
L&W Plants May 2002 - December 2005
Journal Register Company April 2003 - June 2004
Skills
InDesign, Trade Shows, Brand Development, Email Marketing, Advertising, Adobe Creative Suite, Marketing Communications, Marketing, Marketing Strategy, Social Media Marketing, Illustrator, Graphic Design, Newsletters, Photoshop, Social Media, Product Marketing, Social Networking, Corporate Branding, Branding, Brochures, QuarkXPress, Adobe Acrobat, Press Releases, Flyers, Brand Management, Layout, Business Cards, Corporate Identity, Posters, Press Kits, Pre-press, Catalogue Production, Logo Design
Education
Monmouth University 1998 — 2002
BA, Graphic Design
Wendy Posen Strumpf's CUISINE INNOVATIONS Experience November 2007 - October 2013
Job Purchasing Manager at Cuisine Innovations
Industry Food Production
Experience
Cuisine Innovations November 2007 - October 2013
ARAMARK Healthcare November 1994 - October 2007
Skills
Food Service, Purchasing, Food, Food Industry, Ingredients, Pricing, Catering, Supply Chain
Education
Johnson & Wales University 1982 — 1984
A.S. / B.S., Culinary Arts/ Food Service management
Cuisine Innovations November 2007 - October 2013
ARAMARK Healthcare November 1994 - October 2007
Skills
Food Service, Purchasing, Food, Food Industry, Ingredients, Pricing, Catering, Supply Chain
Education
Johnson & Wales University 1982 — 1984
A.S. / B.S., Culinary Arts/ Food Service management
Tara Applegate's CUISINE INNOVATIONS Experience December 2005 - June 2008
Job QC Manager at Company Confidential
Industry Food Production
Experience
Takasago March 2009 - June 2015
Lab Support, a division of On Assignment July 2008 - March 2009
Cuisine Innovations December 2005 - June 2008
International Flavors and Fragrance December 2001 - November 2005
Skills
HACCP, GMP, Food Safety, Quality Control, FDA, Food Processing, Continuous Improvement
Education
Kean University 1995 — 1998
BS, Biology
Takasago March 2009 - June 2015
Lab Support, a division of On Assignment July 2008 - March 2009
Cuisine Innovations December 2005 - June 2008
International Flavors and Fragrance December 2001 - November 2005
Skills
HACCP, GMP, Food Safety, Quality Control, FDA, Food Processing, Continuous Improvement
Education
Kean University 1995 — 1998
BS, Biology
Lee Ann Mykytyn's CUISINE INNOVATIONS Experience August 2013 - April 2014
Job Southwest Region Manager at Ken's Foods
Industry Food & Beverages
Experience
Ken's Foods May 2014 - Present
Cuisine Innovations August 2013 - April 2014
Heinz North America March 2011 - August 2013
Heinz North America May 2009 - March 2011
Heinz North America February 2007 - April 2009
Education
Arizona State University 1993 — 1995
Bachelor of Science, Marketing
Ken's Foods May 2014 - Present
Cuisine Innovations August 2013 - April 2014
Heinz North America March 2011 - August 2013
Heinz North America May 2009 - March 2011
Heinz North America February 2007 - April 2009
Education
Arizona State University 1993 — 1995
Bachelor of Science, Marketing
Henry Piotrowski C.E.C. AAC. CCE.'s CUISINE INNOVATIONS Experience February 2013 - May 2014
Job .
Industry Research
Experience
Corporate Chef and R&D for Eickhoff Shop Rite Stores April 2014 - Present
CUISINE INNOVATIONS February 2013 - May 2014
The Restaurant School at Walnut Hill College April 2011 - February 2013
Wegmans October 2008 - April 2011
Pine Valley Golf Club January 1995 - April 2008
Skills
Culinary Skills, Restaurants, Hotels, Food Quality, Hospitality Industry, Cooking, Food Safety, Pastry, Chef, Purchasing, Food & Beverage, Sanitation, Event Management, Food Service, Recipes, Cuisine, Menu Development, Hospitality Management, Banquets, Restaurant Management, Food, Event Planning, Baking, Menu Costing, Cost Control, HACCP, Food Industry, Hospitality, Hiring, Gourmet, Seafood, Food Cost Management, Food Preparation, Fine Dining, Wine, ServSafe, Time Management, Food Science, Pre-opening, Supervisory Skills, Ingredients, Recipe Testing, Sauces, Nutrition, Culinary Education, Gastronomy, Culinary Management, Butchery, Food Writing, Catering
Education
Culinary Institute of America 1980 — 1981
AOS., Culinary Arts
Corporate Chef and R&D for Eickhoff Shop Rite Stores April 2014 - Present
CUISINE INNOVATIONS February 2013 - May 2014
The Restaurant School at Walnut Hill College April 2011 - February 2013
Wegmans October 2008 - April 2011
Pine Valley Golf Club January 1995 - April 2008
Skills
Culinary Skills, Restaurants, Hotels, Food Quality, Hospitality Industry, Cooking, Food Safety, Pastry, Chef, Purchasing, Food & Beverage, Sanitation, Event Management, Food Service, Recipes, Cuisine, Menu Development, Hospitality Management, Banquets, Restaurant Management, Food, Event Planning, Baking, Menu Costing, Cost Control, HACCP, Food Industry, Hospitality, Hiring, Gourmet, Seafood, Food Cost Management, Food Preparation, Fine Dining, Wine, ServSafe, Time Management, Food Science, Pre-opening, Supervisory Skills, Ingredients, Recipe Testing, Sauces, Nutrition, Culinary Education, Gastronomy, Culinary Management, Butchery, Food Writing, Catering
Education
Culinary Institute of America 1980 — 1981
AOS., Culinary Arts
Alice Buzzetto's CUISINE INNOVATIONS Experience 2007 - January 2010
Job National Accounts Manager at Lavazza
Industry Food & Beverages
Experience
Lavazza Premium Coffee January 2010 - Present
Cuisine Innovations 2007 - January 2010
Menu Inspirations ( Appetizers And, Inc.) 1996 - 2007
Skills
Food Service, Key Account Development, Food, Trade Marketing, Grocery, Income Statement, Restaurants, Budgets, Inventory Management, P&L Management, Catering, Event Management, Account Management, Hotels, Sales Management, P&L, Market Planning
Education
Temple University 1978 — 1982
Communications
Lavazza Premium Coffee January 2010 - Present
Cuisine Innovations 2007 - January 2010
Menu Inspirations ( Appetizers And, Inc.) 1996 - 2007
Skills
Food Service, Key Account Development, Food, Trade Marketing, Grocery, Income Statement, Restaurants, Budgets, Inventory Management, P&L Management, Catering, Event Management, Account Management, Hotels, Sales Management, P&L, Market Planning
Education
Temple University 1978 — 1982
Communications
Leola Lopez's CUISINE INNOVATIONS Experience 2005 - 2007
Job Account Specialist at Jarden Consumer Solutions
Industry Marketing and Advertising
Experience
Jarden Consumer Solutions August 2015 - Present
Jarden Consumer Solutions March 2013 - Present
Red Spot Interactive 2012 - March 2013
Shoes For Crews January 2012 - February 2012
McGraw Hill Federal Credit Union May 2007 - 2011
Cuisine Innovations 2005 - 2007
Skills
Financial Services, Salesforce.com, Clarizen, Account Management, Marketing Communications, Business Development, Management, Marketing, Direct Marketing, Project Management, Process Improvement, E-commerce, Email Marketing, Event Management, Online Marketing, Customer Service, Strategic Planning, Social Media, Integrated Marketing, Lead Generation, Competitive Analysis, Market Research, Sales, Trade Shows, Budgets, Creative Direction, PPC
Education
New Jersey City University
Bachelor's degree, Marketing
Jarden Consumer Solutions August 2015 - Present
Jarden Consumer Solutions March 2013 - Present
Red Spot Interactive 2012 - March 2013
Shoes For Crews January 2012 - February 2012
McGraw Hill Federal Credit Union May 2007 - 2011
Cuisine Innovations 2005 - 2007
Skills
Financial Services, Salesforce.com, Clarizen, Account Management, Marketing Communications, Business Development, Management, Marketing, Direct Marketing, Project Management, Process Improvement, E-commerce, Email Marketing, Event Management, Online Marketing, Customer Service, Strategic Planning, Social Media, Integrated Marketing, Lead Generation, Competitive Analysis, Market Research, Sales, Trade Shows, Budgets, Creative Direction, PPC
Education
New Jersey City University
Bachelor's degree, Marketing
Andrew Bradburd's CUISINE INNOVATIONS Experience June 2008 - July 2012
Job Territory Sales Executive at Le Chef Bakery
Industry Food Production
Experience
Le Chef Bakery April 2015 - Present
Progressive Gourmet July 2012 - Present
Cuisine Innovations June 2008 - July 2012
Appetizers And, Inc. March 2000 - June 2008
Skills
Food Service, Sales, Forecasting, Supply Chain, Food, Team Building, Management, National Accounts, Customer Service, Sales Management, Negotiation, Catering, Leadership, Inventory Management, Marketing, New Business Development, Pricing, Customer Satisfaction, Key Account Development, Training, Grocery, Food Industry, P&L Management, P&L, Product Development, Account Management, Key Account Management, Marketing Strategy, Sales Operations, Budgets, Food Safety
Education
California State University-Northridge
Business Management
Le Chef Bakery April 2015 - Present
Progressive Gourmet July 2012 - Present
Cuisine Innovations June 2008 - July 2012
Appetizers And, Inc. March 2000 - June 2008
Skills
Food Service, Sales, Forecasting, Supply Chain, Food, Team Building, Management, National Accounts, Customer Service, Sales Management, Negotiation, Catering, Leadership, Inventory Management, Marketing, New Business Development, Pricing, Customer Satisfaction, Key Account Development, Training, Grocery, Food Industry, P&L Management, P&L, Product Development, Account Management, Key Account Management, Marketing Strategy, Sales Operations, Budgets, Food Safety
Education
California State University-Northridge
Business Management
alissa Brody lazicki's CUISINE INNOVATIONS Experience September 2014 - Present
Job Purchasing Manager at Cuisine Innovations
Industry Food & Beverages
Experience
Cuisine Innovations September 2014 - Present
Merri-Makers October 2009 - Present
merrimakers catering October 2009 - September 2014
Molly Pitcher Inn and Oyster Point Hotel July 2002 - October 2009
BR Guest September 1994 - August 2000
circle management Mad61, Le Madri group 1991 - 1994
Tavern on the Green 1988 - 1991
Skills
Menu Development, Purchasing, Culinary Skills, Food & Beverage, Food, Procurement, Food Service, Restaurants, Restaurant Management, Catering, Ingredients, Food Industry, Cost Control, Inventory Management, Food Safety, Banquets, Fine Dining
Education
Johnson and Wales University 1984 — 1988
bachelors, culinary and food service management
Johnson and Wales University 1984 — 1988
Bachelor's degree, Culinary Arts and Food Service Management
Cuisine Innovations September 2014 - Present
Merri-Makers October 2009 - Present
merrimakers catering October 2009 - September 2014
Molly Pitcher Inn and Oyster Point Hotel July 2002 - October 2009
BR Guest September 1994 - August 2000
circle management Mad61, Le Madri group 1991 - 1994
Tavern on the Green 1988 - 1991
Skills
Menu Development, Purchasing, Culinary Skills, Food & Beverage, Food, Procurement, Food Service, Restaurants, Restaurant Management, Catering, Ingredients, Food Industry, Cost Control, Inventory Management, Food Safety, Banquets, Fine Dining
Education
Johnson and Wales University 1984 — 1988
bachelors, culinary and food service management
Johnson and Wales University 1984 — 1988
Bachelor's degree, Culinary Arts and Food Service Management
Jaroslaw Pirog's CUISINE INNOVATIONS Experience June 2005 - Present
Job IT Director at Cuisine Innovations LLC
Industry Information Technology and Services
Experience
The Manischewitz Company December 2009 - Present
Cuisine Innovations June 2005 - Present
Skills
Manufacturing, Management, P&L Management, Inventory Management, Team Leadership, Sales, Product Development, Team Building, Process Improvement, Business Analysis, New Business Development, Supply Chain, Food, Forecasting, Pricing, EDI, Network Engineering, Microsoft Dynamics ERP, Data Analysis, Database Administration, Data Migration, Microsoft Exchange, Active Directory, Data Storage..., Data Center
Education
The Chubb Institute 2003 — 2005
Information Technology Network Engineer
Katolicki Uniwersytet Lubelski Jana Pawła II
Master's Degree, Sociology
The Manischewitz Company December 2009 - Present
Cuisine Innovations June 2005 - Present
Skills
Manufacturing, Management, P&L Management, Inventory Management, Team Leadership, Sales, Product Development, Team Building, Process Improvement, Business Analysis, New Business Development, Supply Chain, Food, Forecasting, Pricing, EDI, Network Engineering, Microsoft Dynamics ERP, Data Analysis, Database Administration, Data Migration, Microsoft Exchange, Active Directory, Data Storage..., Data Center
Education
The Chubb Institute 2003 — 2005
Information Technology Network Engineer
Katolicki Uniwersytet Lubelski Jana Pawła II
Master's Degree, Sociology
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY