Cuisine Solutions
Industry: Company
DescriptionCuisine Solutions is an American premium foods company that specializes in the sous-vide method of cooking and meal preparation. Headquarters: Alexandria, VA Founded: 1972 Subsidiaries: Cuisine Solutions SAS, Nouvelle Carte,
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Cuisine Solutions Employees
Employee
Years
Job
Industry
Colby Casolaro Colby Casolaro's Cuisine Solutions Experience December 2014 - Present
Job Marketing Coordinator
Industry Marketing and Advertising
Experience
Cuisine Solutions December 2014 - Present
Professional Tennis Registry (PTR) Instructor December 2013 - December 2014
Ingeneumatica S.A.S August 2013 - December 2013
General Palmer Hotel April 2012 - April 2013
KDUR August 2012 - December 2012
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Negotiation, Editing
Education
Fort Lewis College 2010 — 2012
Bachelor of English, Communication
High Point University 2007 — 2009
Bachelor of Commerce (BCom), Business/Commerce, General
Cuisine Solutions December 2014 - Present
Professional Tennis Registry (PTR) Instructor December 2013 - December 2014
Ingeneumatica S.A.S August 2013 - December 2013
General Palmer Hotel April 2012 - April 2013
KDUR August 2012 - December 2012
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Negotiation, Editing
Education
Fort Lewis College 2010 — 2012
Bachelor of English, Communication
High Point University 2007 — 2009
Bachelor of Commerce (BCom), Business/Commerce, General
Michael Kelsey Michael Kelsey's Cuisine Solutions Experience April 2015 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Cuisine Solutions April 2015 - Present
Butterfield Foods, LLC 2010 - April 2015
Occasions Divine April 2009 - February 2010
Bistro De Paris February 2008 - January 2009
L'Ecole July 2007 - January 2008
BorgWarner December 2004 - August 2006
the American Cancer Society July 1998 - January 2005
Skills
Food, Purchasing, Food Safety, Inventory Management, Food Industry, Management, Supply Chain, HACCP, Leadership, Menu Development, Ingredients, Restaurants, Strategic Planning, Cooking, Microsoft Excel, Product Development, Human Resources, Food Manufacturing, Food Processing, Gourmet, Frozen Food, Logistics, Supply Chain Management, Contract Negotiation, Budgets, Spanish, Corporate Training, Psychology, Teamwork, Inventory Control, Procurement, Pastry, Lean Manufacturing, Food Service, Microsoft Office, Culinary Skills, Food Science, Manufacturing, Hiring, P&L, Production Planning, Food Technology, Catering, Food & Beverage, Sanitation, SQF Level 3, Food Quality, Restaurant Management, Sourcing, Strategic Sourcing
Education
International Culinary Center 2006 — 2007
Grand Diploma, Culinary Arts
Purdue University 2000 — 2004
Bachelors Degree, Organizational Leadership and Supervision
Zionsville Community High School
High School Diploma
Cuisine Solutions April 2015 - Present
Butterfield Foods, LLC 2010 - April 2015
Occasions Divine April 2009 - February 2010
Bistro De Paris February 2008 - January 2009
L'Ecole July 2007 - January 2008
BorgWarner December 2004 - August 2006
the American Cancer Society July 1998 - January 2005
Skills
Food, Purchasing, Food Safety, Inventory Management, Food Industry, Management, Supply Chain, HACCP, Leadership, Menu Development, Ingredients, Restaurants, Strategic Planning, Cooking, Microsoft Excel, Product Development, Human Resources, Food Manufacturing, Food Processing, Gourmet, Frozen Food, Logistics, Supply Chain Management, Contract Negotiation, Budgets, Spanish, Corporate Training, Psychology, Teamwork, Inventory Control, Procurement, Pastry, Lean Manufacturing, Food Service, Microsoft Office, Culinary Skills, Food Science, Manufacturing, Hiring, P&L, Production Planning, Food Technology, Catering, Food & Beverage, Sanitation, SQF Level 3, Food Quality, Restaurant Management, Sourcing, Strategic Sourcing
Education
International Culinary Center 2006 — 2007
Grand Diploma, Culinary Arts
Purdue University 2000 — 2004
Bachelors Degree, Organizational Leadership and Supervision
Zionsville Community High School
High School Diploma
Kiara Watts Kiara Watts's Cuisine Solutions Experience September 2012 - Present
Job Sales Representative/Account Manager
Industry Management Consulting
Experience
Cuisine Solutions September 2012 - Present
EDJ Associates Inc June 2007 - May 2012
TMG June 2009 - August 2009
New York and Company October 2007 - April 2009
StockingBest Buy November 2006 - June 2007
Skills
Excellent Verbal &..., Interpersonal Relations, Teamwork, Strong Work Ethic, Initiative, Creative & Critical..., Organized & Goal..., Customer Service, Windows XP/Vista/2007, MS Office, MS Publisher, Adobe Reader, Internet, E-Mail, Blogs, Standard Cash Registers, Phones, Interviews, Adobe Acrobat, Blogging, Microsoft Publisher, Microsoft Office, Budgets, Software Documentation
Education
Norfolk State University 2008 — 2011
Bachelor, Business; Finance
Cuisine Solutions September 2012 - Present
EDJ Associates Inc June 2007 - May 2012
TMG June 2009 - August 2009
New York and Company October 2007 - April 2009
StockingBest Buy November 2006 - June 2007
Skills
Excellent Verbal &..., Interpersonal Relations, Teamwork, Strong Work Ethic, Initiative, Creative & Critical..., Organized & Goal..., Customer Service, Windows XP/Vista/2007, MS Office, MS Publisher, Adobe Reader, Internet, E-Mail, Blogs, Standard Cash Registers, Phones, Interviews, Adobe Acrobat, Blogging, Microsoft Publisher, Microsoft Office, Budgets, Software Documentation
Education
Norfolk State University 2008 — 2011
Bachelor, Business; Finance
Lynnal Ndimande Lynnal Ndimande's Cuisine Solutions Experience April 2013 - Present
Job Marketing/Business Development Coordinator
Industry Food Production
Experience
Cuisine Solutions April 2013 - Present
Cuisine Solutions March 2011 - March 2013
Texas Lutheran University June 2009 - December 2010
Texas Lutheran University March 2007 - December 2010
JackBe Corporation September 2009 - December 2009
Emergency Chemist April 2005 - December 2006
Skills
Social Media, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Event Planning, Microsoft Word, Public Relations, Sales, Team Leadership, Social Media Marketing, Marketing, Social Networking, Spanish, Data Entry, Time Management, Analysis, Project Management, Inventory Management, Marketing Strategy, Budgets, Data Analysis, Fundraising, Outlook, Marketing Communications, Teamwork, Human Resources, Leadership
Education
Georgetown University 2012 — 2014
Master’s Degree, Technology Management
Texas Lutheran University 2007 — 2010
Bachelor of Business Administration, International Business
American University 2009 — 2009
Washington Semester Program, International Business & Trade
Cuisine Solutions April 2013 - Present
Cuisine Solutions March 2011 - March 2013
Texas Lutheran University June 2009 - December 2010
Texas Lutheran University March 2007 - December 2010
JackBe Corporation September 2009 - December 2009
Emergency Chemist April 2005 - December 2006
Skills
Social Media, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Event Planning, Microsoft Word, Public Relations, Sales, Team Leadership, Social Media Marketing, Marketing, Social Networking, Spanish, Data Entry, Time Management, Analysis, Project Management, Inventory Management, Marketing Strategy, Budgets, Data Analysis, Fundraising, Outlook, Marketing Communications, Teamwork, Human Resources, Leadership
Education
Georgetown University 2012 — 2014
Master’s Degree, Technology Management
Texas Lutheran University 2007 — 2010
Bachelor of Business Administration, International Business
American University 2009 — 2009
Washington Semester Program, International Business & Trade
Brian Vandiver Brian Vandiver's Cuisine Solutions Experience April 2011 - February 2014
Job Head of Supply Chain at Haribo of America
Industry Food & Beverages
Experience
Haribo Of America Inc February 2014 - Present
Cuisine Solutions April 2011 - February 2014
ConAgra Foods March 2007 - April 2011
ConAgra Foods October 2005 - March 2007
ConAgra Foods March 2005 - October 2005
ConAgra Foods June 2004 - March 2005
Marathon-Ashland Petroleum, LLC June 2003 - August 2003
Skills
Demand Planning, Supply Chain Management, MRP, Production Planning, Transportation, Shipping, 3PL, Supply, Supply Chain, Supply Chain..., Logistics, Inventory Management, Warehousing, Warehouse Management, Continuous Improvement, Inventory Control, Forecasting, Transportation..., Manugistics, SAP, Truckload, LTL, Lean Manufacturing, Cross-functional Team..., Purchasing, Trucking
Education
Georgetown University - The McDonough School of Business 2012 — 2015
Master of Business Administration (M.B.A.)
Haslam College of Business at the University of Tennessee 2000 — 2004
Bachelor’s Degree, Logistics and Transportation
Haribo Of America Inc February 2014 - Present
Cuisine Solutions April 2011 - February 2014
ConAgra Foods March 2007 - April 2011
ConAgra Foods October 2005 - March 2007
ConAgra Foods March 2005 - October 2005
ConAgra Foods June 2004 - March 2005
Marathon-Ashland Petroleum, LLC June 2003 - August 2003
Skills
Demand Planning, Supply Chain Management, MRP, Production Planning, Transportation, Shipping, 3PL, Supply, Supply Chain, Supply Chain..., Logistics, Inventory Management, Warehousing, Warehouse Management, Continuous Improvement, Inventory Control, Forecasting, Transportation..., Manugistics, SAP, Truckload, LTL, Lean Manufacturing, Cross-functional Team..., Purchasing, Trucking
Education
Georgetown University - The McDonough School of Business 2012 — 2015
Master of Business Administration (M.B.A.)
Haslam College of Business at the University of Tennessee 2000 — 2004
Bachelor’s Degree, Logistics and Transportation
Karmia Lewis Karmia Lewis's Cuisine Solutions Experience 2005 - 2006
Job Regional Trainer at State of North Carolina
Industry Telecommunications
Experience
State of North Carolina 2012 - Present
CGI Federal 2009 - 2011
CGI 2006 - 2009
Cuisine Solutions 2005 - 2006
Four Seasons Hotels and Resorts 2004 - 2005
Four Seasons Hotels and Resorts 2002 - 2004
Four Seasons Hotels and Resorts 2001 - 2002
Skills
Hospitality, Hotels, Budgets, Customer Service, Hospitality Industry, Strategic Planning, Resorts, Microsoft Office, Hospitality Management, Sales, Food & Beverage, Competitive Analysis, Event Planning, Marketing, Restaurants
Education
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Hospitality Administration/Management
State of North Carolina 2012 - Present
CGI Federal 2009 - 2011
CGI 2006 - 2009
Cuisine Solutions 2005 - 2006
Four Seasons Hotels and Resorts 2004 - 2005
Four Seasons Hotels and Resorts 2002 - 2004
Four Seasons Hotels and Resorts 2001 - 2002
Skills
Hospitality, Hotels, Budgets, Customer Service, Hospitality Industry, Strategic Planning, Resorts, Microsoft Office, Hospitality Management, Sales, Food & Beverage, Competitive Analysis, Event Planning, Marketing, Restaurants
Education
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Hospitality Administration/Management
khalid zaoui khalid zaoui's Cuisine Solutions Experience July 2012 - Present
Job Accountant at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions July 2012 - Present
ARAMARK Corp August 2007 - September 2011
The Core Club March 2004 - April 2006
ANDALOUS TRAVEL December 2002 - April 2004
Skills
Accounts Receivable, Financial Reporting, Accounts Payable, Auditing, Budgets, Financial Statements, Financial Analysis, Management, Bank Reconciliation, Microsoft Office, Financial Accounting, Internal Controls, QuickBooks
Education
Queens College 2007 — 2010
Bachelor, Accounting
University Hassan II 1993 — 1997
Bachelor, Law Studies
City University of New York-Queens College
Master, Accounting
Cuisine Solutions July 2012 - Present
ARAMARK Corp August 2007 - September 2011
The Core Club March 2004 - April 2006
ANDALOUS TRAVEL December 2002 - April 2004
Skills
Accounts Receivable, Financial Reporting, Accounts Payable, Auditing, Budgets, Financial Statements, Financial Analysis, Management, Bank Reconciliation, Microsoft Office, Financial Accounting, Internal Controls, QuickBooks
Education
Queens College 2007 — 2010
Bachelor, Accounting
University Hassan II 1993 — 1997
Bachelor, Law Studies
City University of New York-Queens College
Master, Accounting
Bill Stablein Bill Stablein's Cuisine Solutions Experience February 2011 - Present
Job Sales at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions February 2011 - Present
Jack & Jill Ice Cream June 2005 - February 2011
Skills
Food, Food Industry, Food Service, Sales Management, Marketing Strategy, Consumer Products, Culinary Skills, Food & Beverage, Key Account Development, Frozen Food, Key Account Management, Purchasing, P&L, IRI
Education
St. Joseph's University 2001 — 2005
Bachelor's of Science, Food Marketing
Cuisine Solutions February 2011 - Present
Jack & Jill Ice Cream June 2005 - February 2011
Skills
Food, Food Industry, Food Service, Sales Management, Marketing Strategy, Consumer Products, Culinary Skills, Food & Beverage, Key Account Development, Frozen Food, Key Account Management, Purchasing, P&L, IRI
Education
St. Joseph's University 2001 — 2005
Bachelor's of Science, Food Marketing
Daniella Rodas's Cuisine Solutions Experience October 2011 - December 2011
Job Guest Service Agent at Olde Towne Pet Resort LLC
Industry Graphic Design
Experience
Olde Towne Pet Resort LLC October 2012 - Present
The New Media Firm October 2014 - November 2014
Uno Chicago Grill January 2012 - August 2012
Cuisine Solutions October 2011 - December 2011
Cuisine Solutions June 2011 - December 2011
Skills
Spanish, Microsoft Office, Adobe Creative Suite, Data Entry, Teamwork, Microsoft Excel, Communication, PowerPoint, Research, Microsoft Word, Social Networking, Time Management
Education
George Mason University 2009 — 2013
Bachelor of Arts (B.A.), Design and Applied Arts
Northern Virginia Community College 2007 — 2009
Associate of Science (A.S.), General Studies
Olde Towne Pet Resort LLC October 2012 - Present
The New Media Firm October 2014 - November 2014
Uno Chicago Grill January 2012 - August 2012
Cuisine Solutions October 2011 - December 2011
Cuisine Solutions June 2011 - December 2011
Skills
Spanish, Microsoft Office, Adobe Creative Suite, Data Entry, Teamwork, Microsoft Excel, Communication, PowerPoint, Research, Microsoft Word, Social Networking, Time Management
Education
George Mason University 2009 — 2013
Bachelor of Arts (B.A.), Design and Applied Arts
Northern Virginia Community College 2007 — 2009
Associate of Science (A.S.), General Studies
Heidi Vold Gauthier's Cuisine Solutions Experience September 2010 - January 2012
Job State Farm InsuranceAccount Executive Agent
Industry Insurance
Experience
State Farm January 2010 - Present
Cuisine Solutions September 2010 - January 2012
Skills
Property and Casualty..., Life, Annuities and..., Data Entry, Customer Service, Sales, Marketing, Management, Negotiation, Team Building, Budgets, Microsoft Word, Microsoft Office, Microsoft Excel, Outlook, PowerPoint, Analysis, Employee Benefits, Insurance, Fixed Annuities, Health Insurance, Property & Casualty..., Account Management, Forecasting, Life Insurance, Contract Negotiation, Employee Training, Oracle E-Business Suite
Education
The University of North Dakota
Business Management/Music Education
University of Minnesota-Twin Cities
Business Management/Music Education
Josef's School of Hair Design
Cosmetology
State Farm January 2010 - Present
Cuisine Solutions September 2010 - January 2012
Skills
Property and Casualty..., Life, Annuities and..., Data Entry, Customer Service, Sales, Marketing, Management, Negotiation, Team Building, Budgets, Microsoft Word, Microsoft Office, Microsoft Excel, Outlook, PowerPoint, Analysis, Employee Benefits, Insurance, Fixed Annuities, Health Insurance, Property & Casualty..., Account Management, Forecasting, Life Insurance, Contract Negotiation, Employee Training, Oracle E-Business Suite
Education
The University of North Dakota
Business Management/Music Education
University of Minnesota-Twin Cities
Business Management/Music Education
Josef's School of Hair Design
Cosmetology
Silvia Veizaga's Cuisine Solutions Experience March 2009 - October 2012
Job Administrative Support
Industry Human Resources
Experience
Training Futures April 2013 - Present
Alexandria Neighborhood Health Services, Inc. July 2013 - August 2013
Cuisine Solutions March 2009 - October 2012
Alpha Industries, Inc. May 2008 - March 2009
G&B Brokers, LLC November 2004 - July 2007
Skills
Microsoft Office, Toastmasters, HIPPA, Microsoft Excel, Bilingual, Administrative..., Customer Service, HIPAA, Outlook
Education
Northern Virginia Community College 2013 — 2013
Career Studies Certificate, Business Information Technology
Training Futures April 2013 - Present
Alexandria Neighborhood Health Services, Inc. July 2013 - August 2013
Cuisine Solutions March 2009 - October 2012
Alpha Industries, Inc. May 2008 - March 2009
G&B Brokers, LLC November 2004 - July 2007
Skills
Microsoft Office, Toastmasters, HIPPA, Microsoft Excel, Bilingual, Administrative..., Customer Service, HIPAA, Outlook
Education
Northern Virginia Community College 2013 — 2013
Career Studies Certificate, Business Information Technology
Y. Tristan Kuo Y. Tristan Kuo's Cuisine Solutions Experience December 2002 - January 2007
Job A seasoned financial professional with extensive accounting, IT and public company experience.
Industry Accounting
Experience
Success Holding Group International, Inc. August 2015 - Present
Tatum, a Randstad company December 2014 - August 2015
KBS Fashion Group Limted August 2014 - May 2015
Crown Bioscience, Inc. June 2012 - November 2013
China Biologic Products, Inc. September 2007 - May 2012
Noble Group February 2007 - August 2007
Cuisine Solutions December 2002 - January 2007
Zinc Corporation of America March 2001 - May 2002
Wise Metals Group October 1990 - February 2001
Skills
Financial Reporting, Accounting, Internal Controls, Finance, Cost Accounting, Mergers & Acquisitions, Forecasting, Managerial Finance, Financial Modeling, Mergers, Financial Analysis, SEC filings, Strategic Financial..., Sarbanes-Oxley Act, Due Diligence, Budgets, Corporate Finance, Cash Management, Auditing, Business Planning, Treasury, Cash Flow, SEC Filings
Education
The Ohio State University 1980 — 1982
Master of Arts (MA), Accounting
Soochow University 1973 — 1977
Bachelor of Science (BS), Economics
Success Holding Group International, Inc. August 2015 - Present
Tatum, a Randstad company December 2014 - August 2015
KBS Fashion Group Limted August 2014 - May 2015
Crown Bioscience, Inc. June 2012 - November 2013
China Biologic Products, Inc. September 2007 - May 2012
Noble Group February 2007 - August 2007
Cuisine Solutions December 2002 - January 2007
Zinc Corporation of America March 2001 - May 2002
Wise Metals Group October 1990 - February 2001
Skills
Financial Reporting, Accounting, Internal Controls, Finance, Cost Accounting, Mergers & Acquisitions, Forecasting, Managerial Finance, Financial Modeling, Mergers, Financial Analysis, SEC filings, Strategic Financial..., Sarbanes-Oxley Act, Due Diligence, Budgets, Corporate Finance, Cash Management, Auditing, Business Planning, Treasury, Cash Flow, SEC Filings
Education
The Ohio State University 1980 — 1982
Master of Arts (MA), Accounting
Soochow University 1973 — 1977
Bachelor of Science (BS), Economics
Sarah Bilkert's Cuisine Solutions Experience July 2010 - March 2011
Job Board Affairs Coordinator at Corporation for Public Broadcasting
Industry Public Relations and Communications
Experience
Corporation for Public Broadcasting May 2013 - Present
Corporation for Public Broadcasting September 2011 - May 2013
CityStaff April 2011 - September 2011
Cuisine Solutions July 2010 - March 2011
Buffalo Wing Factory and Pub January 2008 - July 2010
Fairfax County Health Department September 2007 - January 2009
SwimKids Swim School April 2005 - August 2007
Skills
Organization, Time Management, Oral & Written..., Board Relations, Coordinating Events, Meeting Scheduling, Meeting Planning, Agenda Development, Minute Taking, Editing, Expense Reports, Microsoft Word, PowerPoint, Microsoft Excel, Microsoft Publisher, Event Planning, Data Entry, Social Networking, Board Presentations, Board of Directors, Communication
Education
George Mason University 2006 — 2009
B.A., Communication with a concentration in Public Relations
Corporation for Public Broadcasting May 2013 - Present
Corporation for Public Broadcasting September 2011 - May 2013
CityStaff April 2011 - September 2011
Cuisine Solutions July 2010 - March 2011
Buffalo Wing Factory and Pub January 2008 - July 2010
Fairfax County Health Department September 2007 - January 2009
SwimKids Swim School April 2005 - August 2007
Skills
Organization, Time Management, Oral & Written..., Board Relations, Coordinating Events, Meeting Scheduling, Meeting Planning, Agenda Development, Minute Taking, Editing, Expense Reports, Microsoft Word, PowerPoint, Microsoft Excel, Microsoft Publisher, Event Planning, Data Entry, Social Networking, Board Presentations, Board of Directors, Communication
Education
George Mason University 2006 — 2009
B.A., Communication with a concentration in Public Relations
Tory Ritter Tory Ritter's Cuisine Solutions Experience June 2015 - Present
Job Graphic designer and social media strategist for Cuisine Solutions
Industry Design
Experience
Cuisine Solutions June 2015 - Present
Merrifield Garden Center 2014 - Present
Free Lancer ( Self Employed) 2005 - Present
Wagshal's & Spring Valley Catering 2011 - 2011
GG Gallery 2010 - 2010
Skills
Microsoft Office, Mac OS X, Drawing, Corel Draw, Acting, Scenic Painting, Graphic Design, Writing, Public Speaking, Twitter, Social Media, Social Media Marketing, Concept Design, Conceptual Art, Game Design, Video Games, Photography, Illustrator, Illustration, Digital Illustration, Fashion Illustration, Book Illustration, iPhone, Adobe, HTML, Web Design, Computer Games, Social Networking, Fine Art, Contemporary Art, Watercolor Artist, Singing, Curating, Art History, Art
Education
George Mason University 2008 — 2013
Bachelor's Degree, Illustration
Northern Virginia Community College 2006 — 2009
Associate of Arts (A.A.), Fine/Studio Arts, General
Cuisine Solutions June 2015 - Present
Merrifield Garden Center 2014 - Present
Free Lancer ( Self Employed) 2005 - Present
Wagshal's & Spring Valley Catering 2011 - 2011
GG Gallery 2010 - 2010
Skills
Microsoft Office, Mac OS X, Drawing, Corel Draw, Acting, Scenic Painting, Graphic Design, Writing, Public Speaking, Twitter, Social Media, Social Media Marketing, Concept Design, Conceptual Art, Game Design, Video Games, Photography, Illustrator, Illustration, Digital Illustration, Fashion Illustration, Book Illustration, iPhone, Adobe, HTML, Web Design, Computer Games, Social Networking, Fine Art, Contemporary Art, Watercolor Artist, Singing, Curating, Art History, Art
Education
George Mason University 2008 — 2013
Bachelor's Degree, Illustration
Northern Virginia Community College 2006 — 2009
Associate of Arts (A.A.), Fine/Studio Arts, General
Krystle Fleetwood's Cuisine Solutions Experience March 2008 - December 2008
Job Director of Marketing at Modern Luxury
Industry Marketing and Advertising
Experience
Modern Luxury May 2015 - Present
The Chronicle of Philanthropy & The Chronicle of Higher Education May 2013 - May 2015
Bethesda Magazine August 2011 - May 2013
No Tears Learning June 2009 - August 2011
Cuisine Solutions March 2008 - December 2008
Skills
Marketing Communications, Trade Shows, Budgets, InDesign, Microsoft Excel, PowerPoint, Direct Marketing, Marketing, Public Relations, Marketing Strategy, Email Marketing, Copywriting, Direct Mail, Newsletters, Event Planning, Social Media Marketing, Market Research, Digital Media, Photoshop, Advertising, Magazines, Publications, Online Marketing, Press Releases
Education
College of Charleston 2003 — 2006
BA, Communication
Modern Luxury May 2015 - Present
The Chronicle of Philanthropy & The Chronicle of Higher Education May 2013 - May 2015
Bethesda Magazine August 2011 - May 2013
No Tears Learning June 2009 - August 2011
Cuisine Solutions March 2008 - December 2008
Skills
Marketing Communications, Trade Shows, Budgets, InDesign, Microsoft Excel, PowerPoint, Direct Marketing, Marketing, Public Relations, Marketing Strategy, Email Marketing, Copywriting, Direct Mail, Newsletters, Event Planning, Social Media Marketing, Market Research, Digital Media, Photoshop, Advertising, Magazines, Publications, Online Marketing, Press Releases
Education
College of Charleston 2003 — 2006
BA, Communication
Adely Gomez Adely Gomez's Cuisine Solutions Experience May 2015 - Present
Job HR Coordinator at InterContinental Hotels Group
Industry Leisure, Travel & Tourism
Experience
Cuisine Solutions May 2015 - Present
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Employee Relations, Recruiting, Human Resources, Teamwork, Time Management, Leadership, Sales
Education
Marymount University 2010 — 2014
Bachelor's Degree, Bachelor of Business Administration (BBA), Specializing in Marketing & International Business
Ehwa Womans University 2013 — 2013
Bachelor of Business Administration (BBA), Business Administration and Management, General
Cuisine Solutions May 2015 - Present
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Employee Relations, Recruiting, Human Resources, Teamwork, Time Management, Leadership, Sales
Education
Marymount University 2010 — 2014
Bachelor's Degree, Bachelor of Business Administration (BBA), Specializing in Marketing & International Business
Ehwa Womans University 2013 — 2013
Bachelor of Business Administration (BBA), Business Administration and Management, General
Nicolas Nouvel Nicolas Nouvel's Cuisine Solutions Experience August 2004 - May 2005
Job Director, Strategic Accounts at Avendra LLC
Industry Hospitality
Experience
Avendra LLC August 2010 - Present
Distribution & Service, Inc September 2006 - July 2010
Limburg Patisserie USA September 2006 - July 2010
Valrhona May 2005 - August 2006
Cuisine Solutions August 2004 - May 2005
Cuisine Solutions January 2000 - August 2004
Cuisine Solutions January 1998 - January 2000
Cuisine Solutions January 1997 - January 1998
Cuisine Solutions October 1996 - January 1997
Vie De France November 1992 - November 1996
Skills
Supply Chain, Logistics, Food Service, Sales Management, New Business Development, Hospitality, Key Account Management, International Sales, Account Management, Strategic Account, Leadership, Strategic Planning, Food, Management, Procurement, Sales, Restaurants, Strategy, Negotiation, Marketing, Contract Negotiation, Training, Purchasing, Sourcing, Supply Chain Management, Retail, Catering, Triathlon, Long Distance Running
Education
Conservatoire National des Arts et Métiers 1990 — 1991
Food Biochemistry
Université Pierre et Marie Curie (Paris VI) 1986 — 1989
deug, BioPhysics
Miller Heiman Sales Training
LAMP, Conceptual Selling, Strategic Selling
Avendra LLC August 2010 - Present
Distribution & Service, Inc September 2006 - July 2010
Limburg Patisserie USA September 2006 - July 2010
Valrhona May 2005 - August 2006
Cuisine Solutions August 2004 - May 2005
Cuisine Solutions January 2000 - August 2004
Cuisine Solutions January 1998 - January 2000
Cuisine Solutions January 1997 - January 1998
Cuisine Solutions October 1996 - January 1997
Vie De France November 1992 - November 1996
Skills
Supply Chain, Logistics, Food Service, Sales Management, New Business Development, Hospitality, Key Account Management, International Sales, Account Management, Strategic Account, Leadership, Strategic Planning, Food, Management, Procurement, Sales, Restaurants, Strategy, Negotiation, Marketing, Contract Negotiation, Training, Purchasing, Sourcing, Supply Chain Management, Retail, Catering, Triathlon, Long Distance Running
Education
Conservatoire National des Arts et Métiers 1990 — 1991
Food Biochemistry
Université Pierre et Marie Curie (Paris VI) 1986 — 1989
deug, BioPhysics
Miller Heiman Sales Training
LAMP, Conceptual Selling, Strategic Selling
Kevin Baylor Kevin Baylor's Cuisine Solutions Experience August 2010 - Present
Job IMPORT/EXPORT ManagerInternational Logistical Distribution
Industry Food Production
Experience
Cuisine Solutions August 2010 - Present
GE Energy June 2003 - August 2010
AAMC/National Aerospace Group April 1998 - June 2003
Skills
Inventory Management, Excel, Customer Service, Budgeting, Customer Relations, Word, Microsoft Word, Supply Chain Management, Budgets, Supply Chain, Microsoft Excel, Logistics, Team Leadership, Sales, Food, Sales Management, New Business Development, Forecasting, Purchasing
Education
Georgia State University 1995 — 1998
Associate of Science (A.S.), Business Administration and Management, General
Cuisine Solutions August 2010 - Present
GE Energy June 2003 - August 2010
AAMC/National Aerospace Group April 1998 - June 2003
Skills
Inventory Management, Excel, Customer Service, Budgeting, Customer Relations, Word, Microsoft Word, Supply Chain Management, Budgets, Supply Chain, Microsoft Excel, Logistics, Team Leadership, Sales, Food, Sales Management, New Business Development, Forecasting, Purchasing
Education
Georgia State University 1995 — 1998
Associate of Science (A.S.), Business Administration and Management, General
Elizabeth Christian Fuller's Cuisine Solutions Experience November 2002 - Present
Job Vice President of Military Sales at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions November 2002 - Present
Bell Flavors & Fragrances June 2000 - July 2002
Skills
Budgets, Marketing, Sales, Marketing Strategy, Supply Chain Management, Product Development, Strategic Planning, Food, Purchasing, Inventory Management, New Business Development, Pricing, Key Account Management, Forecasting, Logistics
Education
State University of New York College at Oswego 1983 — 1986
Bachelors of Science, Business Administration and Marketing
School of Architecture, University of Belgrano, Argentina
Cuisine Solutions November 2002 - Present
Bell Flavors & Fragrances June 2000 - July 2002
Skills
Budgets, Marketing, Sales, Marketing Strategy, Supply Chain Management, Product Development, Strategic Planning, Food, Purchasing, Inventory Management, New Business Development, Pricing, Key Account Management, Forecasting, Logistics
Education
State University of New York College at Oswego 1983 — 1986
Bachelors of Science, Business Administration and Marketing
School of Architecture, University of Belgrano, Argentina
Kevin Castan Kevin Castan's Cuisine Solutions Experience December 2012 - Present
Job Compliance Specialist/QA at Cuisine Solutions
Industry Food & Beverages
Experience
Cuisine Solutions December 2012 - Present
Gamay Flavors July 2012 - November 2012
EA Weber Flavors November 2009 - July 2012
EA Weber Flavors September 2005 - November 2009
State of Florida July 2002 - June 2005
PepsiCo - Tropicana February 2001 - July 2002
Blyth Ind August 1999 - January 2000
Skills
Quality Assurance, Flavors, Product Development, Food Industry, GMP, Purchasing, Analytical Chemistry, Food & Beverage, Beverage Industry, Application Development, Project Management, Meet Deadlines, Stabilizers, Pasteurization, Salesforce.com, Technical Presentations, SQF, GLPs, Internal Audit, Dry blending, Food Labelling, Food Technology, Supervisory Skills, ESHA Genesis, USDA Label Submission, Regulatory Requirements, R&D
Education
University of Illinois at Chicago 1996 — 1999
BS, Environmental Science
Cuisine Solutions December 2012 - Present
Gamay Flavors July 2012 - November 2012
EA Weber Flavors November 2009 - July 2012
EA Weber Flavors September 2005 - November 2009
State of Florida July 2002 - June 2005
PepsiCo - Tropicana February 2001 - July 2002
Blyth Ind August 1999 - January 2000
Skills
Quality Assurance, Flavors, Product Development, Food Industry, GMP, Purchasing, Analytical Chemistry, Food & Beverage, Beverage Industry, Application Development, Project Management, Meet Deadlines, Stabilizers, Pasteurization, Salesforce.com, Technical Presentations, SQF, GLPs, Internal Audit, Dry blending, Food Labelling, Food Technology, Supervisory Skills, ESHA Genesis, USDA Label Submission, Regulatory Requirements, R&D
Education
University of Illinois at Chicago 1996 — 1999
BS, Environmental Science
Anissa Bouziane Anissa Bouziane's Cuisine Solutions Experience June 2012 - March 2013
Job Food Science Engineer
Industry Food Production
Experience
Dole Fresh UK Limited January 2014 - August 2014
Alter Eco Foods May 2013 - August 2013
Cuisine Solutions June 2012 - March 2013
Lactalis American Group 2011 - 2011
Société Le Froid Coca Cola Company June 2009 - August 2009
Education
Montpellier SupAgro 2008 — 2011
Ingénieur Agroalimentaire des Régions Chaudes, Génie des procédés, Management, Technologie des Aliments, Microbiologie
Universidade de São Paulo 2010 — 2010
Engenharia de alimentos
Université Paul Sabatier (Toulouse III) 2006 — 2008
Licence L3 Microbiologie et AgroBioSciences, Microbiologie, Bio-informatique, Génétique Microbienne, Biologie Moléculaire
IUT Toulouse Paul Sabatier 2004 — 2006
DUT Génie Biologique Industrie Agroalimentaire, Physique, Biologie, Microbiologie, Technologie Alimentaire
Dole Fresh UK Limited January 2014 - August 2014
Alter Eco Foods May 2013 - August 2013
Cuisine Solutions June 2012 - March 2013
Lactalis American Group 2011 - 2011
Société Le Froid Coca Cola Company June 2009 - August 2009
Education
Montpellier SupAgro 2008 — 2011
Ingénieur Agroalimentaire des Régions Chaudes, Génie des procédés, Management, Technologie des Aliments, Microbiologie
Universidade de São Paulo 2010 — 2010
Engenharia de alimentos
Université Paul Sabatier (Toulouse III) 2006 — 2008
Licence L3 Microbiologie et AgroBioSciences, Microbiologie, Bio-informatique, Génétique Microbienne, Biologie Moléculaire
IUT Toulouse Paul Sabatier 2004 — 2006
DUT Génie Biologique Industrie Agroalimentaire, Physique, Biologie, Microbiologie, Technologie Alimentaire
Edgar Steele's Cuisine Solutions Experience 2009 - Present
Job Cuisine Solutions Sales Manager DC
Industry Food Production
Experience
Cuisine Solutions 2009 - Present
Cafe Atlantico and Minibar 2003 - 2009
El Bulli 2005 - 2005
Chez Francois 2001 - 2003
Skills
Food, Culinary Skills, Cooking, Restaurants, Food Service, Frozen Food, Menu Development, Food Industry, Food Safety, Catering, Meat, Restaurant Management, Food & Beverage, Recipes, Banquets, Cuisine, Sauces, Wine, Fine Dining, HACCP, Chocolate, Ingredients, Chef, Gourmet, Hospitality, Seafood
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Amherst Steele HIgh 1995 — 1999
High School Degree, General Studies
Cuisine Solutions 2009 - Present
Cafe Atlantico and Minibar 2003 - 2009
El Bulli 2005 - 2005
Chez Francois 2001 - 2003
Skills
Food, Culinary Skills, Cooking, Restaurants, Food Service, Frozen Food, Menu Development, Food Industry, Food Safety, Catering, Meat, Restaurant Management, Food & Beverage, Recipes, Banquets, Cuisine, Sauces, Wine, Fine Dining, HACCP, Chocolate, Ingredients, Chef, Gourmet, Hospitality, Seafood
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Amherst Steele HIgh 1995 — 1999
High School Degree, General Studies
Virginia Paris Virginia Paris's Cuisine Solutions Experience March 2011 - Present
Job Marketing Professional at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions March 2011 - Present
GW Latino Alumni Association March 2010 - June 2012
Verizon Communications Inc. January 2006 - December 2008
MCI April 1998 - March 2006
Skills
Product Management, Product Marketing, Competitive Analysis, Telecommunications, Program Management, Cross-functional Team..., Vendor Management, Strategic Partnerships, Strategic Planning, Small Business Online..., Food Industry, Project Management, Business Analysis, Product Development, Segmentation, VoIP, Process Improvement, Requirements Analysis, Customer Experience
Education
The George Washington University 1998 — 2000
Master of Science
Trinity University-Washington 1992 — 1996
Bachelor of Arts
Cuisine Solutions March 2011 - Present
GW Latino Alumni Association March 2010 - June 2012
Verizon Communications Inc. January 2006 - December 2008
MCI April 1998 - March 2006
Skills
Product Management, Product Marketing, Competitive Analysis, Telecommunications, Program Management, Cross-functional Team..., Vendor Management, Strategic Partnerships, Strategic Planning, Small Business Online..., Food Industry, Project Management, Business Analysis, Product Development, Segmentation, VoIP, Process Improvement, Requirements Analysis, Customer Experience
Education
The George Washington University 1998 — 2000
Master of Science
Trinity University-Washington 1992 — 1996
Bachelor of Arts
Katie (Eaves) Bradley's Cuisine Solutions Experience July 2015 - Present
Job Marketing Specialist at Cuisine Solutions
Industry Marketing and Advertising
Experience
Cuisine Solutions July 2015 - Present
Cuisine Solutions July 2013 - Present
Stratosphere Studio 2013 - 2013
Lohr's Orchard October 2009 - December 2012
Jackson Hewitt January 2012 - March 2012
Skills
Search Engine..., Teamwork, Problem Solving, Time Management, Marketing, SEO, Sales, Customer Service
Education
Towson University 2011 — 2013
Bachelor of Science (B.S.), Business Administration w/ concentration in Marketing
Harford Community College 2009 — 2011
Cuisine Solutions July 2015 - Present
Cuisine Solutions July 2013 - Present
Stratosphere Studio 2013 - 2013
Lohr's Orchard October 2009 - December 2012
Jackson Hewitt January 2012 - March 2012
Skills
Search Engine..., Teamwork, Problem Solving, Time Management, Marketing, SEO, Sales, Customer Service
Education
Towson University 2011 — 2013
Bachelor of Science (B.S.), Business Administration w/ concentration in Marketing
Harford Community College 2009 — 2011
Stanislas Vilgrain's Cuisine Solutions Experience 2011 - Present
Job Chairman and CEO of Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions 2011 - Present
Cuisine Solutions October 1998 - Present
The Culinary Research and Education Academy 1991 - Present
Cuisine Solutions March 1993 - February 2010
Vie de France February 1984 - 1999
Vendome ltd August 1986 - January 1988
Skills
Food, Strategic Planning, Restaurants, Marketing Strategy, Product Development, Food Service, Business Strategy, Budgets, New Business Development, Purchasing, Inventory Management
Education
Université Paris Dauphine 1980 — 1984
MBA, Finance
Saint Aspais Fontainebleau France 1969 — 1977
Cuisine Solutions 2011 - Present
Cuisine Solutions October 1998 - Present
The Culinary Research and Education Academy 1991 - Present
Cuisine Solutions March 1993 - February 2010
Vie de France February 1984 - 1999
Vendome ltd August 1986 - January 1988
Skills
Food, Strategic Planning, Restaurants, Marketing Strategy, Product Development, Food Service, Business Strategy, Budgets, New Business Development, Purchasing, Inventory Management
Education
Université Paris Dauphine 1980 — 1984
MBA, Finance
Saint Aspais Fontainebleau France 1969 — 1977
Linda Cedillo Linda Cedillo's Cuisine Solutions Experience February 2013 - April 2013
Job Branch Manager
Industry Human Resources
Experience
JMI Resource April 2015 - Present
Fanatics, Inc. August 2014 - April 2015
Virginia Hospital Center September 2013 - May 2014
Ketchum April 2013 - September 2013
Cuisine Solutions February 2013 - April 2013
The Limited February 2012 - January 2013
Citizens Property Insurance Corporation June 2011 - November 2011
Hubbard House, Inc. August 2010 - April 2011
Skills
Customer Service, Customer Satisfaction, Bilingual, Public Relations, Microsoft Office, Problem Solving, Time Management, Blogging, Microsoft Word, Training, Project Planning, Merchandising, Human Resources, Outlook, Logistics, PowerPoint, Social Networking, Payroll, Access, Editing, Interviews, Event Planning, Teamwork, Microsoft Excel, Public Speaking, Social Media, Sales, New Hire Orientations, Spanish, Marketing, Community Outreach, Research, Social Media Marketing, Data Entry, Advertising, Administrative..., Spreadsheets, Office Management, Team Building, Phone Etiquette, Recruiting, Administrative...
Education
Florida State College of Jacksonville (FSCJ) 2012 — 2015
Bachelor of Science (B.S.), Business Administration Human Resources Management
University of North Florida 2009 — 2012
Bachelor of Science (B.S.), Communications Public Relations
Florida State College of Jacksonville (FSCJ)
Associates of Arts Degree
Englewood High School (EHS)
Florida State College (FSCJ)
Bachelors of Science, Business Administration; Human Resources
JMI Resource April 2015 - Present
Fanatics, Inc. August 2014 - April 2015
Virginia Hospital Center September 2013 - May 2014
Ketchum April 2013 - September 2013
Cuisine Solutions February 2013 - April 2013
The Limited February 2012 - January 2013
Citizens Property Insurance Corporation June 2011 - November 2011
Hubbard House, Inc. August 2010 - April 2011
Skills
Customer Service, Customer Satisfaction, Bilingual, Public Relations, Microsoft Office, Problem Solving, Time Management, Blogging, Microsoft Word, Training, Project Planning, Merchandising, Human Resources, Outlook, Logistics, PowerPoint, Social Networking, Payroll, Access, Editing, Interviews, Event Planning, Teamwork, Microsoft Excel, Public Speaking, Social Media, Sales, New Hire Orientations, Spanish, Marketing, Community Outreach, Research, Social Media Marketing, Data Entry, Advertising, Administrative..., Spreadsheets, Office Management, Team Building, Phone Etiquette, Recruiting, Administrative...
Education
Florida State College of Jacksonville (FSCJ) 2012 — 2015
Bachelor of Science (B.S.), Business Administration Human Resources Management
University of North Florida 2009 — 2012
Bachelor of Science (B.S.), Communications Public Relations
Florida State College of Jacksonville (FSCJ)
Associates of Arts Degree
Englewood High School (EHS)
Florida State College (FSCJ)
Bachelors of Science, Business Administration; Human Resources
Rodolphe Vilgrain's Cuisine Solutions Experience February 2014 - Present
Job Marketing Manager @ Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions February 2014 - Present
LCTVI May 2012 - 2014
Cuisine Solutions September 2011 - April 2012
Cuisine Solutions May 2009 - September 2009
Skills
New Business Development, Account Management, Marketing Strategy, Digital Media, Business Strategy, Digital Marketing, Strategy, Strategic Partnerships, B2B, Sales Management, Marketing Management, Market Planning, Product Launch, Digital Strategy, E-commerce, Brand Development, Online Marketing, Brand Management, Social Media Marketing, Email Marketing, Marketing, Marketing Communications, Direct Marketing
Education
Dickinson College 2007 — 2011
Bachelor's degree, International Business & Management / Cinema
Saint Martin de France 2001 — 2007
Lycee International Francais
Cuisine Solutions February 2014 - Present
LCTVI May 2012 - 2014
Cuisine Solutions September 2011 - April 2012
Cuisine Solutions May 2009 - September 2009
Skills
New Business Development, Account Management, Marketing Strategy, Digital Media, Business Strategy, Digital Marketing, Strategy, Strategic Partnerships, B2B, Sales Management, Marketing Management, Market Planning, Product Launch, Digital Strategy, E-commerce, Brand Development, Online Marketing, Brand Management, Social Media Marketing, Email Marketing, Marketing, Marketing Communications, Direct Marketing
Education
Dickinson College 2007 — 2011
Bachelor's degree, International Business & Management / Cinema
Saint Martin de France 2001 — 2007
Lycee International Francais
Joseph Gormley Joseph Gormley's Cuisine Solutions Experience 2009 - 2010
Job Senior Sales & Marketing Executive
Industry Food & Beverages
Experience
Principal Strategy Group 2011 - Present
Cuisine Solutions 2009 - 2010
HJ Heinz 2007 - 2008
PepsiCo 2003 - 2007
PepsiCo 1997 - 2002
PepsiCo 1995 - 1997
PepsiCo - Pepsi Beverages Company 1992 - 1994
PepsiCo 1990 - 1991
PepsiCo - Pepsi Beverages Company 1988 - 1989
PepsiCo - Pepsi Beverages Company 1986 - 1987
Skills
P&L Management, Cross-functional Team..., Strategy, Competitive Analysis, Consumer Products
Education
University of Maryland College Park
BA, Business/Psychology
DeMatha High School
Acknowledgements
Professional Development
Principal Strategy Group 2011 - Present
Cuisine Solutions 2009 - 2010
HJ Heinz 2007 - 2008
PepsiCo 2003 - 2007
PepsiCo 1997 - 2002
PepsiCo 1995 - 1997
PepsiCo - Pepsi Beverages Company 1992 - 1994
PepsiCo 1990 - 1991
PepsiCo - Pepsi Beverages Company 1988 - 1989
PepsiCo - Pepsi Beverages Company 1986 - 1987
Skills
P&L Management, Cross-functional Team..., Strategy, Competitive Analysis, Consumer Products
Education
University of Maryland College Park
BA, Business/Psychology
DeMatha High School
Acknowledgements
Professional Development
Aisha Maroon Aisha Maroon's Cuisine Solutions Experience July 2007 - October 2008
Job Freelance Event Planner
Industry Events Services
Experience
Sundari Special Events August 2011 - Present
San Diego Ad Club September 2010 - July 2011
Monterey County Convention &Visitors Bureau October 2008 - November 2009
Cuisine Solutions July 2007 - October 2008
Cuisine Solutions October 2005 - July 2007
Cuisine Solutions August 2005 - October 2005
Lush Cosmetics March 2005 - October 2005
University of Hawaii at Manoa January 2003 - December 2004
Skills
Marketing, Event Management, Social Media, Public Relations, Research, Customer Service, Press Releases, Social Media Marketing, Trade Shows
Education
University of Hawaii at Manoa 2002 — 2004
BA, Journalism w/ a focus in Public Relations
Northern Virginia Community College
The George Washington University
Sundari Special Events August 2011 - Present
San Diego Ad Club September 2010 - July 2011
Monterey County Convention &Visitors Bureau October 2008 - November 2009
Cuisine Solutions July 2007 - October 2008
Cuisine Solutions October 2005 - July 2007
Cuisine Solutions August 2005 - October 2005
Lush Cosmetics March 2005 - October 2005
University of Hawaii at Manoa January 2003 - December 2004
Skills
Marketing, Event Management, Social Media, Public Relations, Research, Customer Service, Press Releases, Social Media Marketing, Trade Shows
Education
University of Hawaii at Manoa 2002 — 2004
BA, Journalism w/ a focus in Public Relations
Northern Virginia Community College
The George Washington University
Katie Childress Katie Childress's Cuisine Solutions Experience July 2012 - Present
Job Marketing Coordinator at Cuisine Solutions
Industry Design
Experience
Cuisine Solutions July 2012 - Present
Curzon Staffing January 2012 - January 2013
Salem Veterans Affairs Medical Center May 2010 - July 2010
Partridge & Grace Designs Summer 2008 May 2008 - August 2008
Skills
AutoCAD, Rendering, Model Building, Photoshop, InDesign, Illustrator, SketchUp, Revit, Microsoft Office, Word, Adobe Creative Suite, PowerPoint, Interior Design, Hand Drafting, Space planning
Education
Radford University 2007 — 2011
Bachelor of Science, Interior Design
Piedmont Virginia Community College 2006 — 2007
Cuisine Solutions July 2012 - Present
Curzon Staffing January 2012 - January 2013
Salem Veterans Affairs Medical Center May 2010 - July 2010
Partridge & Grace Designs Summer 2008 May 2008 - August 2008
Skills
AutoCAD, Rendering, Model Building, Photoshop, InDesign, Illustrator, SketchUp, Revit, Microsoft Office, Word, Adobe Creative Suite, PowerPoint, Interior Design, Hand Drafting, Space planning
Education
Radford University 2007 — 2011
Bachelor of Science, Interior Design
Piedmont Virginia Community College 2006 — 2007
Norah Burton's Cuisine Solutions Experience October 2013 - Present
Job NYU
Industry Food & Beverages
Experience
Cuisine Solutions October 2013 - Present
Skills
Integrated Marketing, Marketing Strategy, Time Management, Event Planning
Education
New York University 2009 — 2010
Master of Arts (M.A.)
Northwestern University 2001 — 2005
BPHIL
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Cuisine Solutions October 2013 - Present
Skills
Integrated Marketing, Marketing Strategy, Time Management, Event Planning
Education
New York University 2009 — 2010
Master of Arts (M.A.)
Northwestern University 2001 — 2005
BPHIL
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Helen Poon's Cuisine Solutions Experience November 2004 - September 2005
Job Director of SEC Reporting at EPlus
Industry Accounting
Experience
ePlus Technology November 2007 - Present
AvalonBay Communities September 2005 - November 2007
Cuisine Solutions November 2004 - September 2005
Helen Poon, CPA, LLC March 2004 - November 2004
Applied Materials May 2000 - March 2004
Dell January 1999 - December 1999
Applied Materials August 1995 - January 1999
Skills
Financial Reporting, Financial Analysis, SEC filings, GAAP, Accounting, US GAAP, General Ledger, Sarbanes-Oxley Act, Auditing, Internal Controls, Financial Modeling, Financial Statements, Revenue Recognition, Financial Accounting, Forecasting, Account Reconciliation, Due Diligence, Budgets, Accounts Receivable
Education
The University of Texas at Austin - Red McCombs School of Business 2001 — 2004
MBA, MBA
The University of Texas at Austin 1990 — 1995
MPA, BBA, Accounting
ePlus Technology November 2007 - Present
AvalonBay Communities September 2005 - November 2007
Cuisine Solutions November 2004 - September 2005
Helen Poon, CPA, LLC March 2004 - November 2004
Applied Materials May 2000 - March 2004
Dell January 1999 - December 1999
Applied Materials August 1995 - January 1999
Skills
Financial Reporting, Financial Analysis, SEC filings, GAAP, Accounting, US GAAP, General Ledger, Sarbanes-Oxley Act, Auditing, Internal Controls, Financial Modeling, Financial Statements, Revenue Recognition, Financial Accounting, Forecasting, Account Reconciliation, Due Diligence, Budgets, Accounts Receivable
Education
The University of Texas at Austin - Red McCombs School of Business 2001 — 2004
MBA, MBA
The University of Texas at Austin 1990 — 1995
MPA, BBA, Accounting
Matthew Yip's Cuisine Solutions Experience June 1994 - September 1996
Job Office Manager at OG Racing
Industry Automotive
Experience
OG Racing January 2004 - Present
Mattress Discounters January 2003 - January 2004
Mattress Discounters December 2002 - January 2003
Mattress Discounters September 1996 - December 2002
Cuisine Solutions June 1994 - September 1996
Vie de France Restaurants June 1990 - June 1994
Skills
Strategic Planning, Automotive, Automobile, Vehicles, Project Management, Team Building, Program Management, Software Documentation, Microsoft Office, Marketing, Business Analysis, Purchasing, Testing, Troubleshooting, Inventory Management, Vendor Management, Microsoft Excel, Customer Service, Sales, Data Analysis, SDLC, Analysis, Integration, Account Management, Process Improvement, Databases, Quality Assurance, Training, System Administration, Team Leadership, Operations Management, Customer Satisfaction, Management, Supply Chain, Retail, Customer Retention, Leadership, Budgets, Process Scheduler, Profit, Accounts Payable, Marketing Strategy, Negotiation, Sales Operations, Business Planning, New Business Development, Automotive Repair, Accounting
Education
North Carolina State University 1984 — 1988
BA, Business Administration and Management, General
North Carolina State University 1984 — 1988
Bachelor's degree, Business Administration and Management, General
OG Racing January 2004 - Present
Mattress Discounters January 2003 - January 2004
Mattress Discounters December 2002 - January 2003
Mattress Discounters September 1996 - December 2002
Cuisine Solutions June 1994 - September 1996
Vie de France Restaurants June 1990 - June 1994
Skills
Strategic Planning, Automotive, Automobile, Vehicles, Project Management, Team Building, Program Management, Software Documentation, Microsoft Office, Marketing, Business Analysis, Purchasing, Testing, Troubleshooting, Inventory Management, Vendor Management, Microsoft Excel, Customer Service, Sales, Data Analysis, SDLC, Analysis, Integration, Account Management, Process Improvement, Databases, Quality Assurance, Training, System Administration, Team Leadership, Operations Management, Customer Satisfaction, Management, Supply Chain, Retail, Customer Retention, Leadership, Budgets, Process Scheduler, Profit, Accounts Payable, Marketing Strategy, Negotiation, Sales Operations, Business Planning, New Business Development, Automotive Repair, Accounting
Education
North Carolina State University 1984 — 1988
BA, Business Administration and Management, General
North Carolina State University 1984 — 1988
Bachelor's degree, Business Administration and Management, General
Lillian Liu's Cuisine Solutions Experience May 2004 - December 2008
Job Marketing Supervisor at 3M
Industry Marketing and Advertising
Experience
3M April 2013 - Present
3M August 2011 - April 2013
Blackboard June 2010 - August 2010
Cuisine Solutions May 2004 - December 2008
Skills
Marketing Strategy, Marketing, Marketing Communications, Segmentation, Competitive Analysis, Market Research, Brand Management, Strategic Planning, B2B Marketing, Social Media Marketing, Market Analysis, Business Strategy, Product Marketing, Marketing Management
Education
Georgetown University - The McDonough School of Business 2009 — 2011
MBA
University of Maryland College Park 2000 — 2003
B.S., Marketing
3M April 2013 - Present
3M August 2011 - April 2013
Blackboard June 2010 - August 2010
Cuisine Solutions May 2004 - December 2008
Skills
Marketing Strategy, Marketing, Marketing Communications, Segmentation, Competitive Analysis, Market Research, Brand Management, Strategic Planning, B2B Marketing, Social Media Marketing, Market Analysis, Business Strategy, Product Marketing, Marketing Management
Education
Georgetown University - The McDonough School of Business 2009 — 2011
MBA
University of Maryland College Park 2000 — 2003
B.S., Marketing
Chip Davis's Cuisine Solutions Experience March 2006 - August 2011
Job Principal/Founder at CLD Property Group
Industry Investment Management
Experience
Corner Lot LLC July 2011 - Present
5036 LLC January 2013 - February 2014
Potomac Capital Advisors, LLC March 2012 - November 2013
Cuisine Solutions March 2006 - August 2011
Skills
Marketing, Asset Management, Strategic Planning, Investor Relations, Financial Analysis, Investments, Mergers & Acquisitions, Due Diligence, Strategy, Forecasting, Business Strategy, Business Planning, Financial Modeling, Market Analysis, Competitive Analysis, Sales, Venture Capital, Valuation, Management, Contract Negotiation, Corporate Development, Business Development, Executive Management, Budgets, Pricing, Commercial Real Estate, P&L Management, New Business Development, Finance, Real Estate Economics, Market Research, Real Estate, Real Estate Development, Negotiation, Leadership, Real Estate Transactions, Entrepreneurship
Education
Penn State University 2005 — 2005
Bachelor of Business Administration (BBA), Business/ Managment and MArketing Option
International Culinary Center, formerly French Culinary Institute
Diploma, Culinary Arts and Buisiness Development
Ohio Wesleyan University
Asian History
Saint James
High School Diploma
Urban Land Institute
Development Process I & II
Corner Lot LLC July 2011 - Present
5036 LLC January 2013 - February 2014
Potomac Capital Advisors, LLC March 2012 - November 2013
Cuisine Solutions March 2006 - August 2011
Skills
Marketing, Asset Management, Strategic Planning, Investor Relations, Financial Analysis, Investments, Mergers & Acquisitions, Due Diligence, Strategy, Forecasting, Business Strategy, Business Planning, Financial Modeling, Market Analysis, Competitive Analysis, Sales, Venture Capital, Valuation, Management, Contract Negotiation, Corporate Development, Business Development, Executive Management, Budgets, Pricing, Commercial Real Estate, P&L Management, New Business Development, Finance, Real Estate Economics, Market Research, Real Estate, Real Estate Development, Negotiation, Leadership, Real Estate Transactions, Entrepreneurship
Education
Penn State University 2005 — 2005
Bachelor of Business Administration (BBA), Business/ Managment and MArketing Option
International Culinary Center, formerly French Culinary Institute
Diploma, Culinary Arts and Buisiness Development
Ohio Wesleyan University
Asian History
Saint James
High School Diploma
Urban Land Institute
Development Process I & II
Stephane Moulec's Cuisine Solutions Experience December 2007 - Present
Job IT Director at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions December 2007 - Present
Cuisine Solutions June 1999 - December 2007
Cuisine Solutions June 1996 - June 1999
Cuisine Solutions April 1994 - June 1996
Skills
Infrastructure Planning, SaaS, ERP, Technical Architecture, Strategic Planning, Project Portfolio..., Developing Client..., Vendor Relations, Business Analysis, Financial Analysis, Budgeting, IT Operations, Team Leadership, Team Motivator, Mentoring, Budgets, JD Edwards, Integration, Process Improvement, Security, Project Planning, Cloud Computing, Information Technology, Networking, Enterprise Software, Infrastructure, Telecommunications, IT Strategy, Management, CRM, Strategy
Education
Université Panthéon Assas (Paris II) 1992 — 1993
DESS, International Business
University of Paris I: Panthéon-Sorbonne 1988 — 1992
Maitrise, Economics
Cuisine Solutions December 2007 - Present
Cuisine Solutions June 1999 - December 2007
Cuisine Solutions June 1996 - June 1999
Cuisine Solutions April 1994 - June 1996
Skills
Infrastructure Planning, SaaS, ERP, Technical Architecture, Strategic Planning, Project Portfolio..., Developing Client..., Vendor Relations, Business Analysis, Financial Analysis, Budgeting, IT Operations, Team Leadership, Team Motivator, Mentoring, Budgets, JD Edwards, Integration, Process Improvement, Security, Project Planning, Cloud Computing, Information Technology, Networking, Enterprise Software, Infrastructure, Telecommunications, IT Strategy, Management, CRM, Strategy
Education
Université Panthéon Assas (Paris II) 1992 — 1993
DESS, International Business
University of Paris I: Panthéon-Sorbonne 1988 — 1992
Maitrise, Economics
Josh Dellinger's Cuisine Solutions Experience September 2013 - Present
Job Account Executive at One Trick Pony
Industry Marketing and Advertising
Experience
One Trick Pony July 2015 - Present
Cuisine Solutions September 2013 - Present
Cuisine Solutions June 2011 - September 2013
Corporate Executive Board April 2010 - October 2010
Horace Mann January 2008 - May 2008
Skills
Salesforce.com, Customer Service, Marketing, Sales Management, Marketing Communications, Project Management, Market Research, Management, Analysis, Sales
Education
James Madison University 2005 — 2008
B.B.A, Marketing
Hampden-Sydney College 2003 — 2004
One Trick Pony July 2015 - Present
Cuisine Solutions September 2013 - Present
Cuisine Solutions June 2011 - September 2013
Corporate Executive Board April 2010 - October 2010
Horace Mann January 2008 - May 2008
Skills
Salesforce.com, Customer Service, Marketing, Sales Management, Marketing Communications, Project Management, Market Research, Management, Analysis, Sales
Education
James Madison University 2005 — 2008
B.B.A, Marketing
Hampden-Sydney College 2003 — 2004
Andreas Pfann's Cuisine Solutions Experience 2000 - 2004
Job Business Director at NonProfit School
Industry Education Management
Experience
Non-Profit School 2015 - Present
Manufacturing Industry 2011 - 2014
Accountants International & The Robert Joseph Group 2009 - 2011
Resources Global Professionals 2004 - 2009
Cuisine Solutions 2000 - 2004
Ernst & Young January 1999 - September 2000
KPMG January 1993 - December 1998
Skills
Financial Reporting, Mergers & Acquisitions, Internal Controls, Risk Management, Management Consulting, Managerial Finance, Strategic Planning, Corporate Finance, Change Management, Mergers, Restructuring, Accounting, Internal Audit, Budgets, IFRS, Management, Due Diligence, Auditing, Analysis, Business Strategy, Forecasting, SEC filings, Process Improvement, Financial Modeling, Sarbanes-Oxley Act, Executive Management, US GAAP, Cost Accounting, Supply Chain Management, Human Resources, Cross-functional Team..., Leadership, Banking, Business Analysis, Sarbanes-Oxley, IPO, Business Transition, Corporate Governance, IT Management, KPI implementation, Cash Flow, Treasury Management, ERP Implementations, Financial Controlling, Staff Development, Performance Management, Business Intelligence, Business Process..., Investor Relations, Annual Reports
Education
The Goethe University Frankfurt 1986 — 1992
Diplom-Kaufmann (Masters in Business Administration)
Non-Profit School 2015 - Present
Manufacturing Industry 2011 - 2014
Accountants International & The Robert Joseph Group 2009 - 2011
Resources Global Professionals 2004 - 2009
Cuisine Solutions 2000 - 2004
Ernst & Young January 1999 - September 2000
KPMG January 1993 - December 1998
Skills
Financial Reporting, Mergers & Acquisitions, Internal Controls, Risk Management, Management Consulting, Managerial Finance, Strategic Planning, Corporate Finance, Change Management, Mergers, Restructuring, Accounting, Internal Audit, Budgets, IFRS, Management, Due Diligence, Auditing, Analysis, Business Strategy, Forecasting, SEC filings, Process Improvement, Financial Modeling, Sarbanes-Oxley Act, Executive Management, US GAAP, Cost Accounting, Supply Chain Management, Human Resources, Cross-functional Team..., Leadership, Banking, Business Analysis, Sarbanes-Oxley, IPO, Business Transition, Corporate Governance, IT Management, KPI implementation, Cash Flow, Treasury Management, ERP Implementations, Financial Controlling, Staff Development, Performance Management, Business Intelligence, Business Process..., Investor Relations, Annual Reports
Education
The Goethe University Frankfurt 1986 — 1992
Diplom-Kaufmann (Masters in Business Administration)
Alisha Wynn's Cuisine Solutions Experience June 2008 - September 2009
Job Solutionist, Consultant, Sales, Marketing & International Business Development Executive
Industry Food & Beverages
Experience
Alisha Wynn September 2009 - Present
Open Blue Sea Farms May 2013 - August 2013
Atlanta Foods International January 2010 - May 2013
Cuisine Solutions June 2008 - September 2009
Miami Wine and Food Festival September 2008 - May 2009
Sysco Foods December 2007 - June 2008
Southeast Sales & Marketing 2005 - 2007
Jeff's Gourmet Pies 2001 - 2004
Skills
Food, Customer Service, Culinary Skills, Food Industry, Food Service, Cooking, Wine, Cuisine, Gourmet, Food Safety, Menu Development, Food & Beverage, Restaurant Management, Grocery, Fine Dining, Sales, Catering, Sales Management, Restaurants, Hiring, Purchasing, Budgets, Chef, Marketing, Key Account Development, HACCP, Market Planning, Income Statement, Key Account Management, Inventory Management, Profit, Bakery, Hospitality Management, Frozen Food, Seafood, Sales Operations, Retail, Ingredients, Brand Development, Wine Tasting, Pricing, FMCG, P&L Management, IRI, Business Development, Cold Calling, Forecasting, Selling, Trade Shows, Consumer Products
Education
University of South Florida 2000 — 2004
BS, Biology
Alisha Wynn September 2009 - Present
Open Blue Sea Farms May 2013 - August 2013
Atlanta Foods International January 2010 - May 2013
Cuisine Solutions June 2008 - September 2009
Miami Wine and Food Festival September 2008 - May 2009
Sysco Foods December 2007 - June 2008
Southeast Sales & Marketing 2005 - 2007
Jeff's Gourmet Pies 2001 - 2004
Skills
Food, Customer Service, Culinary Skills, Food Industry, Food Service, Cooking, Wine, Cuisine, Gourmet, Food Safety, Menu Development, Food & Beverage, Restaurant Management, Grocery, Fine Dining, Sales, Catering, Sales Management, Restaurants, Hiring, Purchasing, Budgets, Chef, Marketing, Key Account Development, HACCP, Market Planning, Income Statement, Key Account Management, Inventory Management, Profit, Bakery, Hospitality Management, Frozen Food, Seafood, Sales Operations, Retail, Ingredients, Brand Development, Wine Tasting, Pricing, FMCG, P&L Management, IRI, Business Development, Cold Calling, Forecasting, Selling, Trade Shows, Consumer Products
Education
University of South Florida 2000 — 2004
BS, Biology
Jay Giannone's Cuisine Solutions Experience May 2012 - Present
Job Business Development ManagerNational Restaurant Chains at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions May 2012 - Present
Cuisine Solutions September 2009 - May 2012
Cuisine Solutions June 2007 - September 2009
Skills
Food Service, Food, Inventory Management, Forecasting, Budgets, Pricing, Supply Chain Management, Key Account Management, Strategic Planning, Customer Service, Team Leadership, Sales, Project Planning, Marketing, Sales Management, Business Development, Catering, Food, Food Industry, Food Safety, Restaurants
Education
University of Delaware 1985 — 1989
Political Science
The Restaurant School at Walnut Hill College
Chef Training
Cuisine Solutions May 2012 - Present
Cuisine Solutions September 2009 - May 2012
Cuisine Solutions June 2007 - September 2009
Skills
Food Service, Food, Inventory Management, Forecasting, Budgets, Pricing, Supply Chain Management, Key Account Management, Strategic Planning, Customer Service, Team Leadership, Sales, Project Planning, Marketing, Sales Management, Business Development, Catering, Food, Food Industry, Food Safety, Restaurants
Education
University of Delaware 1985 — 1989
Political Science
The Restaurant School at Walnut Hill College
Chef Training
Tomu Odawara's Cuisine Solutions Experience October 2014 - Present
Job Business Development Manager at Cuisine Solutions
Industry Food & Beverages
Experience
Cuisine Solutions October 2014 - Present
HACOR, Inc. - Inflight Catering February 2010 - October 2014
Cuisine Solutions July 2008 - June 2010
Gourmet Foods Inc August 2002 - July 2008
Continental Airlines 1998 - 2002
Education
University of Arizona 1989 — 1994
B.S. Business and Public Administration, Marketing
Cuisine Solutions October 2014 - Present
HACOR, Inc. - Inflight Catering February 2010 - October 2014
Cuisine Solutions July 2008 - June 2010
Gourmet Foods Inc August 2002 - July 2008
Continental Airlines 1998 - 2002
Education
University of Arizona 1989 — 1994
B.S. Business and Public Administration, Marketing
Curtis McDonald's Cuisine Solutions Experience February 2001 - December 2002
Job Unit Controller at Centerplate
Industry Accounting
Experience
Centerplate, Inc. at the Walter E. Washington Convention Center March 2009 - March 2013
Architectural Ceramics, Inc. September 2004 - January 2009
Marvelous Market December 2002 - September 2004
Cuisine Solutions February 2001 - December 2002
Balducci's May 1995 - February 2001
Education
Ramapo College of New Jersey 1987 — 1991
BA, Economics
Centerplate, Inc. at the Walter E. Washington Convention Center March 2009 - March 2013
Architectural Ceramics, Inc. September 2004 - January 2009
Marvelous Market December 2002 - September 2004
Cuisine Solutions February 2001 - December 2002
Balducci's May 1995 - February 2001
Education
Ramapo College of New Jersey 1987 — 1991
BA, Economics
Bob Albrecht's Cuisine Solutions Experience November 2009 - January 2011
Job Actively Seeking Career Opportunity
Industry Food & Beverages
Experience
Lipari Foods, LLC June 2014 - February 2015
Tomanetti Products, Inc. May 2012 - August 2013
Cuisine Solutions November 2009 - January 2011
U.S. Foods January 2006 - January 2009
U.S. Foods January 2004 - January 2006
U.S. Foods January 2002 - January 2004
Alliant Foodservice acquired by January 1995 - January 2002
Skills
Coaching, Self-confidence, Food, Food Service, P&L, Restaurants, Frozen, Pricing, Profitability, Customer Satisfaction, Key Account Management, Sales Operations, Sales Management, P&L Management, New Business Development, Contract Negotiations, Strategic Planning, Key Account Development, Direct Sales, Consultative Selling, Team Building, Account Management, Negotiation, National Account..., Business Planning, Customer Relations, Cross-functional Team..., Food Industry, Income Statement, Sales, Management, Catering, Profit, Strategy
Education
Community College of Allegheny County
Associate Degree Culinary Arts, Business
Graduate Apprentice of the US Department of LaborGraduate Apprentice of the American Culinary-Federation Institute
Culinary Arts
Penn State University
Biological Science
Lipari Foods, LLC June 2014 - February 2015
Tomanetti Products, Inc. May 2012 - August 2013
Cuisine Solutions November 2009 - January 2011
U.S. Foods January 2006 - January 2009
U.S. Foods January 2004 - January 2006
U.S. Foods January 2002 - January 2004
Alliant Foodservice acquired by January 1995 - January 2002
Skills
Coaching, Self-confidence, Food, Food Service, P&L, Restaurants, Frozen, Pricing, Profitability, Customer Satisfaction, Key Account Management, Sales Operations, Sales Management, P&L Management, New Business Development, Contract Negotiations, Strategic Planning, Key Account Development, Direct Sales, Consultative Selling, Team Building, Account Management, Negotiation, National Account..., Business Planning, Customer Relations, Cross-functional Team..., Food Industry, Income Statement, Sales, Management, Catering, Profit, Strategy
Education
Community College of Allegheny County
Associate Degree Culinary Arts, Business
Graduate Apprentice of the US Department of LaborGraduate Apprentice of the American Culinary-Federation Institute
Culinary Arts
Penn State University
Biological Science
Lia Mara Gouveia's Cuisine Solutions Experience December 2005 - Present
Job Business Analyst
Industry Food Production
Experience
Cuisine Solutions December 2005 - Present
Meta IT April 2005 - December 2005
YKP Informatica January 2001 - April 2003
Accenture May 2000 - December 2000
Unione April 1996 - May 2000
Skills
ERP, Inventory Management, JD Edwards, Purchasing, Analysis, Business Process, Business Analysis, ERP Implementations, Requirements Analysis, Systems Analysis, Supply Chain, SaaS, Supply Chain Management, IT Management, EDI, Business Process...
Education
Strayer University (VA) 2011 — 2013
Master's degree, Computer and Information Sciences, General
Fundação Armando Álvares Penteado 2000 — 2000
Bachelor's degree, Business Administration
Centro Universitário Lusíada 1991 — 1993
Bachelor's degree, IT
Cuisine Solutions December 2005 - Present
Meta IT April 2005 - December 2005
YKP Informatica January 2001 - April 2003
Accenture May 2000 - December 2000
Unione April 1996 - May 2000
Skills
ERP, Inventory Management, JD Edwards, Purchasing, Analysis, Business Process, Business Analysis, ERP Implementations, Requirements Analysis, Systems Analysis, Supply Chain, SaaS, Supply Chain Management, IT Management, EDI, Business Process...
Education
Strayer University (VA) 2011 — 2013
Master's degree, Computer and Information Sciences, General
Fundação Armando Álvares Penteado 2000 — 2000
Bachelor's degree, Business Administration
Centro Universitário Lusíada 1991 — 1993
Bachelor's degree, IT
Bruna Alessandra Patio's Cuisine Solutions Experience June 2011 - November 2011
Job Staff Accountant at Halt, Buzas & Powell, Ltd.
Industry Accounting
Experience
Halt, Buzas & Powell, Ltd. November 2011 - September 2013
Cuisine Solutions June 2011 - November 2011
Cuisine Solutions August 2007 - August 2011
Cuisine Solutions December 2005 - August 2007
Skills
Accounting, Budgets, Forecasting, Financial Analysis, Microsoft Excel, Microsoft Office, QuickBooks, PowerPoint, Financial Reporting, Analysis, Microsoft Word, Customer Service, Financial Accounting, JD Edwards, Internal Audit
Education
George Mason University - School of Management 2009 — 2011
Bachelor of Science, Accounting
Northern Virginia Community College 2007 — 2009
Associate's Degree, Business Administration
Halt, Buzas & Powell, Ltd. November 2011 - September 2013
Cuisine Solutions June 2011 - November 2011
Cuisine Solutions August 2007 - August 2011
Cuisine Solutions December 2005 - August 2007
Skills
Accounting, Budgets, Forecasting, Financial Analysis, Microsoft Excel, Microsoft Office, QuickBooks, PowerPoint, Financial Reporting, Analysis, Microsoft Word, Customer Service, Financial Accounting, JD Edwards, Internal Audit
Education
George Mason University - School of Management 2009 — 2011
Bachelor of Science, Accounting
Northern Virginia Community College 2007 — 2009
Associate's Degree, Business Administration
Suprita Pradhan's Cuisine Solutions Experience October 2014 - Present
Job Quality Assurance, Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions October 2014 - Present
Education
Orissa University of Agriculture and Technology 2009 — 2011
Master's degree, Food Processing and Engineering
Orissa University of Agriculture and Technology 2005 — 2009
Bachelor's degree, Agricultural Engineering
Cuisine Solutions October 2014 - Present
Education
Orissa University of Agriculture and Technology 2009 — 2011
Master's degree, Food Processing and Engineering
Orissa University of Agriculture and Technology 2005 — 2009
Bachelor's degree, Agricultural Engineering
Carlos Mogrovejo's Cuisine Solutions Experience January 2005 - October 2009
Job Sales at Frito Lay
Industry Consumer Goods
Experience
Frito Lay August 2011 - Present
Cuisine Solutions January 2005 - October 2009
Cuisine Solutions January 2005 - October 2009
Skills
Microsoft Office, JD Edwards, Plexus Online ERP, Excel, Word, Outlook, Customer Service, Problem Solving, Forecasting, Documentation, Purchasing, Procurement, Logistics, Manufacturing, Supply Chain Management, Supply Chain, Supervisory Skills
Education
Northern Virginia Community College 1995 — 1997
Hideyo Noguchi High School 1988 — 1992
Frito Lay August 2011 - Present
Cuisine Solutions January 2005 - October 2009
Cuisine Solutions January 2005 - October 2009
Skills
Microsoft Office, JD Edwards, Plexus Online ERP, Excel, Word, Outlook, Customer Service, Problem Solving, Forecasting, Documentation, Purchasing, Procurement, Logistics, Manufacturing, Supply Chain Management, Supply Chain, Supervisory Skills
Education
Northern Virginia Community College 1995 — 1997
Hideyo Noguchi High School 1988 — 1992
Sherry Hilliard's Cuisine Solutions Experience
Job Financial Secretary at First Mount Zion Baptist Church
Industry Individual & Family Services
Experience
First Mount Zion Baptist Church October 2013 - Present
AECOM May 2013 - Present
AECOM April 2013 - Present
Cuisine Solutions
Skills
Accounts Payable, Cost Accounting, Payroll Taxes, Income Tax, Tax Preparation, Tax Returns, Financial Accounting, Account Reconciliation, GAAP, Financial Statements, General Ledger, Accruals, Auditing, QuickBooks, Financial Reporting, Bank Reconciliation, Accounting, Journal Entries, Accounts Receivable, Fixed Assets, US GAAP, Preparation, Variance Analysis, Project Accounting, Revenue Recognition, Sage, Expenses, Cash Flow, Cash Flow Forecasting, Sarbanes-Oxley Act, Sarbanes-Oxley, SEC filings, Management Accounting, Internal Controls, Consolidation
Education
Strayer University (VA)
Master of Business Administration (MBA), Taxation, B
First Mount Zion Baptist Church October 2013 - Present
AECOM May 2013 - Present
AECOM April 2013 - Present
Cuisine Solutions
Skills
Accounts Payable, Cost Accounting, Payroll Taxes, Income Tax, Tax Preparation, Tax Returns, Financial Accounting, Account Reconciliation, GAAP, Financial Statements, General Ledger, Accruals, Auditing, QuickBooks, Financial Reporting, Bank Reconciliation, Accounting, Journal Entries, Accounts Receivable, Fixed Assets, US GAAP, Preparation, Variance Analysis, Project Accounting, Revenue Recognition, Sage, Expenses, Cash Flow, Cash Flow Forecasting, Sarbanes-Oxley Act, Sarbanes-Oxley, SEC filings, Management Accounting, Internal Controls, Consolidation
Education
Strayer University (VA)
Master of Business Administration (MBA), Taxation, B
Bérénice Léa Mourès's Cuisine Solutions Experience July 2009 - August 2010
Job Consultant at The World Bank
Industry International Trade and Development
Experience
The World Bank January 2011 - Present
Cuisine Solutions July 2009 - August 2010
Skills
Market Research, Strategic Planning, International Relations, Marketing Strategy, Business Strategy, French, Market Analysis, Event Planning, Analysis, Management Consulting, Strategy, Economics
Education
University of Maryland College Park 2005 — 2009
Bachelor of Science (B.S.), Bachelor of Arts (B.A.), Economics, French Language and Literature
The World Bank January 2011 - Present
Cuisine Solutions July 2009 - August 2010
Skills
Market Research, Strategic Planning, International Relations, Marketing Strategy, Business Strategy, French, Market Analysis, Event Planning, Analysis, Management Consulting, Strategy, Economics
Education
University of Maryland College Park 2005 — 2009
Bachelor of Science (B.S.), Bachelor of Arts (B.A.), Economics, French Language and Literature
Muhannad Ahmad's Cuisine Solutions Experience February 2012 - Present
Job Associate at Cuisine Solutions
Industry Food Production
Experience
Cuisine Solutions February 2012 - Present
Rugged wearhouse March 2011 - April 2012
UPS June 2010 - August 2011
Education
Northern Virginia Community College 2007 — 2009
Cuisine Solutions February 2012 - Present
Rugged wearhouse March 2011 - April 2012
UPS June 2010 - August 2011
Education
Northern Virginia Community College 2007 — 2009
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY