Culinaire Company
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Culinaire Employees
Employee
Years
Job
Industry
Alex Dycus Alex Dycus's Culinaire Experience January 1998 - February 2000
Job Customer Service and Technical Manager
Industry Wholesale
Experience
Clarke Products, Inc. January 2014 - Present
Clarke Products 2009 - Present
Eljer, Inc. 2002 - 2009
Highgate Products 2000 - 2002
CULINAIRE January 1998 - February 2000
Skills
Customer Service, Tiles, Team Building, Merchandising, Plumbing, Purchasing, Faucets, Inventory Management, New Business Development, Customer Satisfaction, Sales, Sales Management, Pricing, Retail, Sales Operations, Forecasting, Operations Management, Account Management, Wholesale, B2B, Sales Process, Key Account Management
Education
University of North Texas 1994 — 1996
B.A., Biology Major; Chemistry Minor
Grayson County College 1992 — 1994
Associate of Science (A.S.), Biology, General, 4.0
Clarke Products, Inc. January 2014 - Present
Clarke Products 2009 - Present
Eljer, Inc. 2002 - 2009
Highgate Products 2000 - 2002
CULINAIRE January 1998 - February 2000
Skills
Customer Service, Tiles, Team Building, Merchandising, Plumbing, Purchasing, Faucets, Inventory Management, New Business Development, Customer Satisfaction, Sales, Sales Management, Pricing, Retail, Sales Operations, Forecasting, Operations Management, Account Management, Wholesale, B2B, Sales Process, Key Account Management
Education
University of North Texas 1994 — 1996
B.A., Biology Major; Chemistry Minor
Grayson County College 1992 — 1994
Associate of Science (A.S.), Biology, General, 4.0
Jeffrey Giangreco Jeffrey Giangreco's Culinaire Experience March 2011 - March 2012
Job General Manager at Island Hospitality Management
Industry Hospitality
Experience
Island Hospitality Management 2015 - Present
Aimbridge Hospitality March 2012 - August 2015
Culinaire March 2011 - March 2012
Hilton Hotels January 2010 - January 2011
Noble Investment Group May 2007 - December 2009
Hilton Hotels Worldwide March 2005 - May 2007
Omni Hotels June 2001 - March 2005
Skills
Hospitality Management, Hotel Management, Hospitality Industry, Hospitality, Revenue Analysis, Food & Beverage, Resorts, Front Office, Pre-opening, Banquets, Catering, Micros, Yield Management, Rooms Division, Menu Development
Education
Lynn University 2000 — 2001
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Newbury College 1999 — 2000
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Island Hospitality Management 2015 - Present
Aimbridge Hospitality March 2012 - August 2015
Culinaire March 2011 - March 2012
Hilton Hotels January 2010 - January 2011
Noble Investment Group May 2007 - December 2009
Hilton Hotels Worldwide March 2005 - May 2007
Omni Hotels June 2001 - March 2005
Skills
Hospitality Management, Hotel Management, Hospitality Industry, Hospitality, Revenue Analysis, Food & Beverage, Resorts, Front Office, Pre-opening, Banquets, Catering, Micros, Yield Management, Rooms Division, Menu Development
Education
Lynn University 2000 — 2001
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Newbury College 1999 — 2000
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Justin Harte Justin Harte's Culinaire Experience May 2005 - April 2008
Job Management at Firebirds Wood Fired Grill
Industry Restaurants
Experience
Firebirds Wood Fired Grill August 2012 - Present
Landry's Restaurants May 2010 - August 2012
Ruth's Hospitality Group Inc., May 2008 - June 2010
CULINAIRE May 2005 - April 2008
Education
Coastal Carolina University 2004 — 2008
Bachelor's Degree
Firebirds Wood Fired Grill August 2012 - Present
Landry's Restaurants May 2010 - August 2012
Ruth's Hospitality Group Inc., May 2008 - June 2010
CULINAIRE May 2005 - April 2008
Education
Coastal Carolina University 2004 — 2008
Bachelor's Degree
Jessica Shofner, TWP Jessica Shofner, TWP's Culinaire Experience January 2015 - June 2015
Job Account Coordinator at The Vega Group, LLC
Industry Hospitality
Experience
The Vega Group, LLC June 2015 - Present
CULINAIRE January 2015 - June 2015
Lincoln Property Company April 2012 - January 2015
Crow Collection of Asian Art March 2011 - April 2012
Cimarron Healthcare Center, Cushing, OK July 2010 - January 2011
OU Student Media August 2008 - June 2010
Skills
Event Planning, Media Relations, Social Media, InDesign, Editing, Advertising, Press Releases, Newsletters, Public Relations, Social Media Marketing, Photography, Marketing Communications, Copywriting, Photoshop, Research, Marketing, PowerPoint, Microsoft Office, Copy Editing, Event Management, Corporate Events, Blogging
Education
University of Oklahoma 2006 — 2010
BA in Journalism with Advertising Emphasis, Advertising
The Vega Group, LLC June 2015 - Present
CULINAIRE January 2015 - June 2015
Lincoln Property Company April 2012 - January 2015
Crow Collection of Asian Art March 2011 - April 2012
Cimarron Healthcare Center, Cushing, OK July 2010 - January 2011
OU Student Media August 2008 - June 2010
Skills
Event Planning, Media Relations, Social Media, InDesign, Editing, Advertising, Press Releases, Newsletters, Public Relations, Social Media Marketing, Photography, Marketing Communications, Copywriting, Photoshop, Research, Marketing, PowerPoint, Microsoft Office, Copy Editing, Event Management, Corporate Events, Blogging
Education
University of Oklahoma 2006 — 2010
BA in Journalism with Advertising Emphasis, Advertising
Tracy Bowers Tracy Bowers's Culinaire Experience September 2006 - October 2013
Job Senior Coordinator, Development & Presidential Events at UTHealth
Industry Events Services
Experience
The University of Texas Health Science Center at Houston (UTHealth) October 2013 - Present
Culinaire September 2006 - October 2013
Education
University of Houston
The University of Texas Health Science Center at Houston (UTHealth) October 2013 - Present
Culinaire September 2006 - October 2013
Education
University of Houston
Sherzad Kordian Sherzad Kordian's Culinaire Experience April 2013 - August 2013
Job Sous Chef at Culinaire International
Industry Hospitality
Experience
Culinaire International August 2013 - Present
Culinaire April 2013 - August 2013
Skills
Menu Development, Banquets, Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Fine Dining, Hospitality, Restaurants, Micros, Restaurant Management, Food Service
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Culinaire International August 2013 - Present
Culinaire April 2013 - August 2013
Skills
Menu Development, Banquets, Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Fine Dining, Hospitality, Restaurants, Micros, Restaurant Management, Food Service
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Andreas Bouras Andreas Bouras's Culinaire Experience March 2014 - July 2014
Job Comfort Consultant
Industry Facilities Services
Experience
The On Time Experts February 2015 - Present
CULINAIRE March 2014 - July 2014
The Palm Restaurant October 2011 - March 2014
GRAND HYATT DFW October 2009 - October 2011
GRAND HYATT DFW December 2007 - October 2009
Skills
Payroll, Purchasing, Inventory Management, Budgets, Employee Benefits, P&L, Restaurants, Food, Food & Beverage, Accounting, Hospitality, Hotels, Customer Service, Catering, Hospitality Industry, Hospitality Management, Restaurant Management
Education
Eastfield College
Associate's Degree, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Ecole hôtelière de Lausanne 2001 — 2005
Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
Pierce College 1993 — 1999
Bacalaureat
The On Time Experts February 2015 - Present
CULINAIRE March 2014 - July 2014
The Palm Restaurant October 2011 - March 2014
GRAND HYATT DFW October 2009 - October 2011
GRAND HYATT DFW December 2007 - October 2009
Skills
Payroll, Purchasing, Inventory Management, Budgets, Employee Benefits, P&L, Restaurants, Food, Food & Beverage, Accounting, Hospitality, Hotels, Customer Service, Catering, Hospitality Industry, Hospitality Management, Restaurant Management
Education
Eastfield College
Associate's Degree, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Ecole hôtelière de Lausanne 2001 — 2005
Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
Pierce College 1993 — 1999
Bacalaureat
Rae Thompson's Culinaire Experience September 2012 - August 2013
Job Brand Ambassador at ASPIRE Beverage Company
Industry
Experience
ASPIRE Beverage Company July 2013 - Present
ASPIRE Beverage Company May 2014 - August 2014
Culinaire September 2012 - August 2013
metroConnections June 2008 - August 2013
metroConnections May 2012 - August 2012
metroConnections March 2012 - March 2012
abercrombie kids August 2010 - August 2011
Skills
Facebook, Marketing, Social Networking, Social Media, Event Planning, International Business, Sales, Brazilian Portuguese, Spanish, Office Administration, Management, Time Management, Social Media Marketing, Customer Service, Event Management
Education
University of Minnesota - Carlson School of Management 2012 — 2015
Bachelor's Degree, Marketing & Spanish/Portuguese Studies
University of Wisconsin-La Crosse 2011 — 2012
Orono High School
GEO Studio Tambaú 2009 — 2010
ASPIRE Beverage Company July 2013 - Present
ASPIRE Beverage Company May 2014 - August 2014
Culinaire September 2012 - August 2013
metroConnections June 2008 - August 2013
metroConnections May 2012 - August 2012
metroConnections March 2012 - March 2012
abercrombie kids August 2010 - August 2011
Skills
Facebook, Marketing, Social Networking, Social Media, Event Planning, International Business, Sales, Brazilian Portuguese, Spanish, Office Administration, Management, Time Management, Social Media Marketing, Customer Service, Event Management
Education
University of Minnesota - Carlson School of Management 2012 — 2015
Bachelor's Degree, Marketing & Spanish/Portuguese Studies
University of Wisconsin-La Crosse 2011 — 2012
Orono High School
GEO Studio Tambaú 2009 — 2010
David Burak David Burak's Culinaire Experience September 2014 - Present
Job Operations Manager at CULINAIRE
Industry Hospitality
Experience
CULINAIRE September 2014 - Present
ClubCorp October 2012 - September 2014
Culinaire 2006 - 2011
Interstate Hotels & Resorts 2006 - 2006
Interstate Hotels & Resorts 2004 - 2006
InterContinental Hotels Group 2001 - 2003
Bristol Hotels and Resorts 1998 - 2001
Skills
Hospitality Management, Menu Development, Food & Beverage, Hospitality Industry, Forecasting, Leadership, Banquets, Catering, Revenue Analysis, Pre-opening, Resorts, Hospitality, MICROS
Education
Seton Hall University
CULINAIRE September 2014 - Present
ClubCorp October 2012 - September 2014
Culinaire 2006 - 2011
Interstate Hotels & Resorts 2006 - 2006
Interstate Hotels & Resorts 2004 - 2006
InterContinental Hotels Group 2001 - 2003
Bristol Hotels and Resorts 1998 - 2001
Skills
Hospitality Management, Menu Development, Food & Beverage, Hospitality Industry, Forecasting, Leadership, Banquets, Catering, Revenue Analysis, Pre-opening, Resorts, Hospitality, MICROS
Education
Seton Hall University
Charlene D. Russell Charlene D. Russell's Culinaire Experience 1994 - 2004
Job Catering and Conference Center Manager at ARAMARK Healthcare
Industry Food & Beverages
Experience
ARAMARK Healthcare 2009 - Present
Dallas Market Center 2005 - 2009
Dallas Convention Center January 2003 - December 2005
Culinaire 1994 - 2004
Skills
Event Planning, Food & Beverage, Budgets, Catering, Hospitality, Corporate Events, Events, Event Management, Meet Deadlines, Sales Operations, Operational Excellence, Customer Satisfaction, Customer Retention, Regulatory Requirements, Training, Meeting Planning, Trade Shows, Hospitality Management, Hospitality Industry, Menu Development, Restaurants
Education
Baylor University
Bachelor of Arts (BA), Journalism/Psychology/Marketing
DeSoto High School
ARAMARK Healthcare 2009 - Present
Dallas Market Center 2005 - 2009
Dallas Convention Center January 2003 - December 2005
Culinaire 1994 - 2004
Skills
Event Planning, Food & Beverage, Budgets, Catering, Hospitality, Corporate Events, Events, Event Management, Meet Deadlines, Sales Operations, Operational Excellence, Customer Satisfaction, Customer Retention, Regulatory Requirements, Training, Meeting Planning, Trade Shows, Hospitality Management, Hospitality Industry, Menu Development, Restaurants
Education
Baylor University
Bachelor of Arts (BA), Journalism/Psychology/Marketing
DeSoto High School
Daniela D. Davila, PHR's Culinaire Experience August 2010 - November 2012
Job HR Business Partner at BIO Landscape & Maintenance, Inc.
Industry Oil & Energy
Experience
Wood Group Kenny November 2012 - April 2014
CULINAIRE August 2010 - November 2012
Skills
HRIS, New Hire Orientations, Onboarding, Employee Relations, Employee Benefits, New Hire Training, Personnel Management, Recruiting, Employment Law, Traditional Labor Law, Interviews, Training, Policy, Change Management, Mergers & Acquisitions, College Recruiting, Payroll, Human Resources, Management
Education
University of Texas at Tyler
Masters
Florida International University
Bachelor's degree
Wood Group Kenny November 2012 - April 2014
CULINAIRE August 2010 - November 2012
Skills
HRIS, New Hire Orientations, Onboarding, Employee Relations, Employee Benefits, New Hire Training, Personnel Management, Recruiting, Employment Law, Traditional Labor Law, Interviews, Training, Policy, Change Management, Mergers & Acquisitions, College Recruiting, Payroll, Human Resources, Management
Education
University of Texas at Tyler
Masters
Florida International University
Bachelor's degree
Benjamin Schrader Benjamin Schrader's Culinaire Experience December 2013 - October 2014
Job Executive Chef/Assistant F&B Director
Industry Food & Beverages
Experience
Chefs Will Cook For Food June 2015 - Present
Buffalo Lodging Associates, LLC October 2014 - Present
CULINAIRE December 2013 - October 2014
Starwood Hotels & Resorts Worldwide, Inc. April 2011 - November 2013
Sanderling Resort February 2010 - November 2011
Skills
Team Management, Banquet Operations, Large Events, Job Scheduling, Food Cost Management, Multiple outlet..., Cuisine, Menu Development, Banquets, Food, Hotels, Resorts, Menu Costing, Hospitality Management, Hospitality Industry, Food, Fine Dining, Hotel Management, Pre-opening, Chef
Education
New England Culinary Institute 2003 — 2005
AOS, Culinary Arts/Chef Training
Chefs Will Cook For Food June 2015 - Present
Buffalo Lodging Associates, LLC October 2014 - Present
CULINAIRE December 2013 - October 2014
Starwood Hotels & Resorts Worldwide, Inc. April 2011 - November 2013
Sanderling Resort February 2010 - November 2011
Skills
Team Management, Banquet Operations, Large Events, Job Scheduling, Food Cost Management, Multiple outlet..., Cuisine, Menu Development, Banquets, Food, Hotels, Resorts, Menu Costing, Hospitality Management, Hospitality Industry, Food, Fine Dining, Hotel Management, Pre-opening, Chef
Education
New England Culinary Institute 2003 — 2005
AOS, Culinary Arts/Chef Training
Evan Cogburn Evan Cogburn's Culinaire Experience November 2011 - October 2012
Job Claims analysts
Industry Information Technology and Services
Experience
Greenway Health July 2015 - Present
Quiksilver February 2014 - November 2014
Tilly's May 2013 - March 2014
Tilly's June 2012 - May 2013
Culinaire November 2011 - October 2012
Skills
Loss Prevention, Customer Service, Product Knowledge, Retail, Selling, Store Management, Sales, Shrinkage, Merchandising, Hiring, Visual Merchandising, Inventory Control, Inventory Management, Profit, Team Building, Driving Results, New Store Openings, Retail Sales, Fashion
Education
Seminole Community College 2011 — 2016
Business
Greenway Health July 2015 - Present
Quiksilver February 2014 - November 2014
Tilly's May 2013 - March 2014
Tilly's June 2012 - May 2013
Culinaire November 2011 - October 2012
Skills
Loss Prevention, Customer Service, Product Knowledge, Retail, Selling, Store Management, Sales, Shrinkage, Merchandising, Hiring, Visual Merchandising, Inventory Control, Inventory Management, Profit, Team Building, Driving Results, New Store Openings, Retail Sales, Fashion
Education
Seminole Community College 2011 — 2016
Business
Sarah Moffatt's Culinaire Experience August 2014 - December 2014
Job Web Content Editor at Examiner.com
Industry Media Production
Experience
Sling TV August 2015 - Present
Examiner.com March 2015 - August 2015
CULINAIRE August 2014 - December 2014
The New York Post August 2013 - February 2014
Nexstar Broadcasting Group, Inc. January 2013 - May 2013
The Hub@TTU September 2012 - May 2013
Wilks Broadcasting November 2011 - January 2013
CBS Radio / 92.3 NOW New York June 2012 - August 2012
The Daily Toreador March 2010 - September 2011
Skills
News Writing, Social Media, Microsoft Office, Final Cut Express, Adobe Premiere, Wordpress, Avid Newscutter, Copy Editing, Teleprompter, Research, Blogging, Storytelling, Broadcast Journalism, Digital Media, TV News Production, WordPress, Premiere, Online Media Management, News Producing, Avid Media Composer, Final Cut Studio, Editing, Radio Broadcasting, News Production, Video, Writing, Social Networking, Facebook
Education
Texas Tech University 2009 — 2013
Bachelor of Arts (B.A.), Broadcast Journalism
Garland High School 2005 — 2009
Sling TV August 2015 - Present
Examiner.com March 2015 - August 2015
CULINAIRE August 2014 - December 2014
The New York Post August 2013 - February 2014
Nexstar Broadcasting Group, Inc. January 2013 - May 2013
The Hub@TTU September 2012 - May 2013
Wilks Broadcasting November 2011 - January 2013
CBS Radio / 92.3 NOW New York June 2012 - August 2012
The Daily Toreador March 2010 - September 2011
Skills
News Writing, Social Media, Microsoft Office, Final Cut Express, Adobe Premiere, Wordpress, Avid Newscutter, Copy Editing, Teleprompter, Research, Blogging, Storytelling, Broadcast Journalism, Digital Media, TV News Production, WordPress, Premiere, Online Media Management, News Producing, Avid Media Composer, Final Cut Studio, Editing, Radio Broadcasting, News Production, Video, Writing, Social Networking, Facebook
Education
Texas Tech University 2009 — 2013
Bachelor of Arts (B.A.), Broadcast Journalism
Garland High School 2005 — 2009
Douglas Hogan's Culinaire Experience September 2009 - October 2010
Job Banquet Chef at The Westin Orlando Universal Boulevard
Industry Food & Beverages
Experience
The Westin Orlando Universal Boulevard November 2014 - Present
Davidson Hotels & Resorts July 2011 - October 2014
Windermere Country Club November 2010 - June 2011
Davidson Hotels & Resorts June 2010 - October 2010
Culinaire September 2009 - October 2010
Rosen Hotels and Resorts April 1998 - August 2009
American Automobile Association (AAA) April 1993 - April 1998
Skills
Cuisine, Catering, Hotel Management, Banquets, Fine Dining, Resorts, Menu Costing, Hospitality Industry, Mediterranean, Restaurant Management, Hospitality, Food & Beverage, Pre-opening, Hospitality Management, Menu Development, Culinary Skills, Recipes, Restaurants, Menu Engineering, Chef, Gourmet, Pastry, Italian cuisine, Micros, Cooking, Culinary Management
Education
Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
The Westin Orlando Universal Boulevard November 2014 - Present
Davidson Hotels & Resorts July 2011 - October 2014
Windermere Country Club November 2010 - June 2011
Davidson Hotels & Resorts June 2010 - October 2010
Culinaire September 2009 - October 2010
Rosen Hotels and Resorts April 1998 - August 2009
American Automobile Association (AAA) April 1993 - April 1998
Skills
Cuisine, Catering, Hotel Management, Banquets, Fine Dining, Resorts, Menu Costing, Hospitality Industry, Mediterranean, Restaurant Management, Hospitality, Food & Beverage, Pre-opening, Hospitality Management, Menu Development, Culinary Skills, Recipes, Restaurants, Menu Engineering, Chef, Gourmet, Pastry, Italian cuisine, Micros, Cooking, Culinary Management
Education
Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Cade Smelser Cade Smelser's Culinaire Experience July 2014 - Present
Job Help Desk Technician at CULINAIRE
Industry Animation
Experience
CULINAIRE July 2014 - Present
FICS December 2012 - July 2014
Skills
Texturing, Maya, Zbrush, UV mapping, Mudbox
Education
The University of Texas at Dallas 2007 — 2010
Art and Technology, 3D modeling
CULINAIRE July 2014 - Present
FICS December 2012 - July 2014
Skills
Texturing, Maya, Zbrush, UV mapping, Mudbox
Education
The University of Texas at Dallas 2007 — 2010
Art and Technology, 3D modeling
Aaron Skoglund Aaron Skoglund's Culinaire Experience 2008 - November 2010
Job Science Museum of MN at Lancer
Industry Food & Beverages
Experience
Lancer Hospitality September 2014 - Present
Bon Appétit Management Company August 2011 - September 2014
The Inn November 2010 - June 2011
CULINAIRE 2008 - November 2010
Skills
Menu Development, Culinary Skills, Fine Dining, Cuisine, Catering, Recipes, Food Preparation, Sanitation, Menu Costing, Banquets, Food Safety, Cooking, Food, Restaurants, Restaurant Management, Chef, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training
Normandale Community College 2002 — 2003
Switched to Culinary School, Generals
Lancer Hospitality September 2014 - Present
Bon Appétit Management Company August 2011 - September 2014
The Inn November 2010 - June 2011
CULINAIRE 2008 - November 2010
Skills
Menu Development, Culinary Skills, Fine Dining, Cuisine, Catering, Recipes, Food Preparation, Sanitation, Menu Costing, Banquets, Food Safety, Cooking, Food, Restaurants, Restaurant Management, Chef, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training
Normandale Community College 2002 — 2003
Switched to Culinary School, Generals
Jonathan Greer Jonathan Greer's Culinaire Experience August 2013 - Present
Job Catering Sales Manager at Belo Mansion & Pavilion
Industry Hospitality
Experience
CULINAIRE August 2013 - Present
Hotel Palomar January 2012 - May 2013
Hilton Dallas/Park Cities October 2010 - December 2011
Hilton Dallas/Park Cities April 2007 - October 2010
Skills
Hospitality, Catering, Meeting Planning, Hospitality Management, Hotels, OnQ, Event Planning, Hospitality Industry, Food & Beverage, Corporate Events, Restaurants
Education
Baylor University 2003 — 2006
Master of Arts (MA), Musicology and Ethnomusicology
Baylor University 1999 — 2002
Bachelor's degree, Voice and Opera
CULINAIRE August 2013 - Present
Hotel Palomar January 2012 - May 2013
Hilton Dallas/Park Cities October 2010 - December 2011
Hilton Dallas/Park Cities April 2007 - October 2010
Skills
Hospitality, Catering, Meeting Planning, Hospitality Management, Hotels, OnQ, Event Planning, Hospitality Industry, Food & Beverage, Corporate Events, Restaurants
Education
Baylor University 2003 — 2006
Master of Arts (MA), Musicology and Ethnomusicology
Baylor University 1999 — 2002
Bachelor's degree, Voice and Opera
Hunter Newsom Hunter Newsom's Culinaire Experience 2011 - 2012
Job Executive Chef at Schulte Hospitality Group
Industry Hospitality
Experience
Schulte Hospitality Group March 2015 - Present
Aimbridge Hospitality May 2012 - March 2015
Culinaire 2011 - 2012
Remington Hotels 2010 - 2011
Culinaire 2008 - 2010
Skills
Food, Chef, Banquets, Hospitality Management, Catering, Menu Development, Hospitality Industry, Hotel Management, Hospitality, Pre-opening, Restaurants, Hotels, Micros, Culinary Skills, Restaurant Management, Revenue Analysis, Menu Costing, Opening Hotels, Purchasing
Education
Middle Tennessee State University
Bachelor of Business Administration (B.B.A.), Entrepreneurship/Entrepreneurial Studies
Schulte Hospitality Group March 2015 - Present
Aimbridge Hospitality May 2012 - March 2015
Culinaire 2011 - 2012
Remington Hotels 2010 - 2011
Culinaire 2008 - 2010
Skills
Food, Chef, Banquets, Hospitality Management, Catering, Menu Development, Hospitality Industry, Hotel Management, Hospitality, Pre-opening, Restaurants, Hotels, Micros, Culinary Skills, Restaurant Management, Revenue Analysis, Menu Costing, Opening Hotels, Purchasing
Education
Middle Tennessee State University
Bachelor of Business Administration (B.B.A.), Entrepreneurship/Entrepreneurial Studies
Jenny Dwyer Jenny Dwyer's Culinaire Experience April 2009 - August 2010
Job The Girl That Is On Fire!
Industry Automotive
Experience
Freelance Designer - Marketing, Photography, Social Media, Videographer, and Business Development May 2010 - Present
Morrie's Automotive Group March 2014 - August 2014
TreeHouse 2010 - 2014
Orion ISO April 2011 - November 2012
Advanced Structural Technologies August 2010 - April 2011
Culinaire April 2009 - August 2010
ProfitStars February 2006 - December 2008
Skills
Customer Service, Training, Management, Time Management, Leadership, Public Speaking, Microsoft Excel, PowerPoint, Microsoft Office, Photography, Community Outreach, Adobe Creative Suite, QuickBooks, Marketing, Social Media Marketing, Public Relations, Strategic Planning, Budgets, Marketing Communications, Project Management, Photoshop, Wedding Photography, Great Plains Software, OS X, Business Development, Social Networking, Nonprofits, Final Cut Studio, Garageband, Telecommunications, Digital Media, Digital Photography, Office Administration, Fundraising, Human Resources, Social Media, Outlook, Microsoft Word, Excel, Mac OS X, Customer Relations, Accounting, Market Research, Accounts Receivable, Accounts Payable, Payroll, Finance, Program Management, Sales, CRM
Education
Augsburg College 2007 — 2012
BA, Communication, 3.4
North Hennepin Community College 2001 — 2007
Associate of Science (A.S.), Business Management
North Hennepin Community College 2001 — 2007
Associate of Arts (A.A.), General Studies
Marantha Christian Academy 1998 — 2000
HS Diploma
Freelance Designer - Marketing, Photography, Social Media, Videographer, and Business Development May 2010 - Present
Morrie's Automotive Group March 2014 - August 2014
TreeHouse 2010 - 2014
Orion ISO April 2011 - November 2012
Advanced Structural Technologies August 2010 - April 2011
Culinaire April 2009 - August 2010
ProfitStars February 2006 - December 2008
Skills
Customer Service, Training, Management, Time Management, Leadership, Public Speaking, Microsoft Excel, PowerPoint, Microsoft Office, Photography, Community Outreach, Adobe Creative Suite, QuickBooks, Marketing, Social Media Marketing, Public Relations, Strategic Planning, Budgets, Marketing Communications, Project Management, Photoshop, Wedding Photography, Great Plains Software, OS X, Business Development, Social Networking, Nonprofits, Final Cut Studio, Garageband, Telecommunications, Digital Media, Digital Photography, Office Administration, Fundraising, Human Resources, Social Media, Outlook, Microsoft Word, Excel, Mac OS X, Customer Relations, Accounting, Market Research, Accounts Receivable, Accounts Payable, Payroll, Finance, Program Management, Sales, CRM
Education
Augsburg College 2007 — 2012
BA, Communication, 3.4
North Hennepin Community College 2001 — 2007
Associate of Science (A.S.), Business Management
North Hennepin Community College 2001 — 2007
Associate of Arts (A.A.), General Studies
Marantha Christian Academy 1998 — 2000
HS Diploma
Vicky Meintser Vicky Meintser's Culinaire Experience January 1993 - March 1995
Job ISES Dallas Chapter "Program of the Year Award 2013" Recipient
Industry Events Services
Experience
M&M The Special Events Company January 1995 - Present
M&M The Special Events Company December 2009 - May 2013
DUCKY BOB'S 2007 - 2009
Culinaire January 1993 - March 1995
Skills
Event Planning, Sales Management, CAD, Corporate Events, Event Management, Trade Shows, Weddings, Galas, Marketing Communications, Banquets, Meeting Planning, Tourism, Social Media, Incentives, Talent Booking, Live Events, Marketing, Private Events, Birthdays, Special Event, Parties, Social Media Marketing, Venue Relations, Anniversaries, Sponsorship, Social Networking, Hotels, Public Relations, Hospitality, Coordinating Events, Receptions, Entertainment, Catering, Wedding Planning, Advertising, Festivals, Food, Food, Menu Development, Fundraisers, Relationship Marketing, Hospitality Industry, Sales, Award Ceremonies, Production Managment, Emcee, Customer Service, Event Producing, Dinners, Holidays
Education
El Centro College 1989 — 1990
Sociology
Hotel Investment Corporation 1982 — 1983
Hotel mgmt, Hospitality
S E I 1975 — 1976
Merchandise Management
M&M The Special Events Company January 1995 - Present
M&M The Special Events Company December 2009 - May 2013
DUCKY BOB'S 2007 - 2009
Culinaire January 1993 - March 1995
Skills
Event Planning, Sales Management, CAD, Corporate Events, Event Management, Trade Shows, Weddings, Galas, Marketing Communications, Banquets, Meeting Planning, Tourism, Social Media, Incentives, Talent Booking, Live Events, Marketing, Private Events, Birthdays, Special Event, Parties, Social Media Marketing, Venue Relations, Anniversaries, Sponsorship, Social Networking, Hotels, Public Relations, Hospitality, Coordinating Events, Receptions, Entertainment, Catering, Wedding Planning, Advertising, Festivals, Food, Food, Menu Development, Fundraisers, Relationship Marketing, Hospitality Industry, Sales, Award Ceremonies, Production Managment, Emcee, Customer Service, Event Producing, Dinners, Holidays
Education
El Centro College 1989 — 1990
Sociology
Hotel Investment Corporation 1982 — 1983
Hotel mgmt, Hospitality
S E I 1975 — 1976
Merchandise Management
Lindsay Stroda Lindsay Stroda's Culinaire Experience March 2015 - Present
Job Catering Sales Manager at Carmel Country Club
Industry Hospitality
Experience
Carmel Country Club September 2015 - Present
CULINAIRE March 2015 - Present
Basil Restaurant January 2014 - January 2015
Francis Marion Hotel March 2013 - March 2014
Intrigue Design and Events August 2013 - December 2013
Water's Edge Inn August 2012 - March 2013
Altland House Catering Inc June 2012 - August 2012
City of Charleston January 2012 - May 2012
Skills
Hospitality, Spanish-speaking, Social Media Marketing, Event Management, Corporate Events, Marketing, Event Planning, Meeting Planning, Sales, Catering, Food & Beverage, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Constant Contact, Web Design, Social Media, Communication Skills, Customer Service, Management, Sales Management, SalesPro, Accounting, Forecasting, Facebook, Restaurants, Social Networking, Hospitality Management, Hotel Management, Hospitality Industry, Communication
Education
College of Charleston 2010 — 2013
Bachelor’s Degree, Business Administration and Hospitality and Tourism Management, 3.5 GPA
Carmel Country Club September 2015 - Present
CULINAIRE March 2015 - Present
Basil Restaurant January 2014 - January 2015
Francis Marion Hotel March 2013 - March 2014
Intrigue Design and Events August 2013 - December 2013
Water's Edge Inn August 2012 - March 2013
Altland House Catering Inc June 2012 - August 2012
City of Charleston January 2012 - May 2012
Skills
Hospitality, Spanish-speaking, Social Media Marketing, Event Management, Corporate Events, Marketing, Event Planning, Meeting Planning, Sales, Catering, Food & Beverage, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Constant Contact, Web Design, Social Media, Communication Skills, Customer Service, Management, Sales Management, SalesPro, Accounting, Forecasting, Facebook, Restaurants, Social Networking, Hospitality Management, Hotel Management, Hospitality Industry, Communication
Education
College of Charleston 2010 — 2013
Bachelor’s Degree, Business Administration and Hospitality and Tourism Management, 3.5 GPA
W. Justin Reagan W. Justin Reagan's Culinaire Experience August 2010 - Present
Job General Manager Food and Beverage, Morton H. Meyerson Symphony Center, Dallas TX at Culinaire
Industry Hospitality
Experience
Culinaire August 2010 - Present
Culinaire June 2008 - December 2010
Culinaire February 2008 - June 2008
Walt Disney World February 1993 - October 2005
Skills
Music, Food & Beverage, Hospitality, Hospitality Management, Wedding Planning, Catering, Event Management, Hotels, Hospitality Industry, Culinary Skills, Event Planning, Customer Service, Menu Development, Social Media, Corporate Events
Education
Freed-Hardeman University 1979 — 1983
BS Business
Culinaire August 2010 - Present
Culinaire June 2008 - December 2010
Culinaire February 2008 - June 2008
Walt Disney World February 1993 - October 2005
Skills
Music, Food & Beverage, Hospitality, Hospitality Management, Wedding Planning, Catering, Event Management, Hotels, Hospitality Industry, Culinary Skills, Event Planning, Customer Service, Menu Development, Social Media, Corporate Events
Education
Freed-Hardeman University 1979 — 1983
BS Business
Deja (Deja Glenn) Sweeney Deja (Deja Glenn) Sweeney's Culinaire Experience February 2012 - September 2012
Job Principal Payroll Clerk at Newark Public Schools
Industry Primary/Secondary Education
Experience
Newark Public Schools August 2015 - Present
East Orange Board of Education September 2014 - Present
EMS LLC September 2013 - June 2014
David Todd's City Tavern October 2012 - July 2013
Culinaire February 2012 - September 2012
New Jersey Performing Arts Center September 2010 - January 2012
Skills
Restaurants, Human Resources, Employee Benefits, Hospitality, Food & Beverage, Customer Service, Social Media, Payroll, ADP Payroll, Background Checks, I-9 Compliance, Employee Relations, Customer Satisfaction, ServSafe, Social Networking, E-Verify, Drug Testing, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint
Education
Montclair State University 2008 — 2013
Bachelor of Science (BS), Hospitality Administration/Management, 3.1 GPA
Newark Public Schools August 2015 - Present
East Orange Board of Education September 2014 - Present
EMS LLC September 2013 - June 2014
David Todd's City Tavern October 2012 - July 2013
Culinaire February 2012 - September 2012
New Jersey Performing Arts Center September 2010 - January 2012
Skills
Restaurants, Human Resources, Employee Benefits, Hospitality, Food & Beverage, Customer Service, Social Media, Payroll, ADP Payroll, Background Checks, I-9 Compliance, Employee Relations, Customer Satisfaction, ServSafe, Social Networking, E-Verify, Drug Testing, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint
Education
Montclair State University 2008 — 2013
Bachelor of Science (BS), Hospitality Administration/Management, 3.1 GPA
Sherlley Alvarez's Culinaire Experience September 2011 - May 2015
Job Administrative Hostess & Assistant Manager at Villalobos
Industry Food & Beverages
Experience
Villalobos August 2014 - Present
Villalobos January 2015 - May 2015
Culinaire September 2011 - May 2015
Aspira October 2012 - June 2014
CULINAIRE December 2013 - May 2014
WEFME September 2013 - December 2013
BELL (Building Educated Leaders for Life) September 2011 - May 2012
Restaurant Marketing Associates September 2008 - September 2011
Skills
Social Media Marketing, Business Management, Sales&Marketing, Inventory Management, Personal Budgeting, Customer Satisfaction, Problem Solving, Direct Marketing, Product Marketing, Digital Marketing, Project Planning, PowerPoint, Customer Service, Microsoft Word, Microsoft Powerpoint, Microsoft Excel, Microsoft Office, Fashion, Sketching, Interior Design, Digital Photography, Academic Tutoring, Team Leadership, Cooking, Baking, Management
Education
Bloomfield College 2010 — 2014
Bachelor of Science (B.S.), Business Marketing and Management
Kearny High School 2004 — 2008
General Studies, General Studies
Villalobos August 2014 - Present
Villalobos January 2015 - May 2015
Culinaire September 2011 - May 2015
Aspira October 2012 - June 2014
CULINAIRE December 2013 - May 2014
WEFME September 2013 - December 2013
BELL (Building Educated Leaders for Life) September 2011 - May 2012
Restaurant Marketing Associates September 2008 - September 2011
Skills
Social Media Marketing, Business Management, Sales&Marketing, Inventory Management, Personal Budgeting, Customer Satisfaction, Problem Solving, Direct Marketing, Product Marketing, Digital Marketing, Project Planning, PowerPoint, Customer Service, Microsoft Word, Microsoft Powerpoint, Microsoft Excel, Microsoft Office, Fashion, Sketching, Interior Design, Digital Photography, Academic Tutoring, Team Leadership, Cooking, Baking, Management
Education
Bloomfield College 2010 — 2014
Bachelor of Science (B.S.), Business Marketing and Management
Kearny High School 2004 — 2008
General Studies, General Studies
Irene Naranjo's Culinaire Experience February 2015 - July 2015
Job Permanent Artist at MAC COSMETICS
Industry Cosmetics
Experience
MAC Cosmetics August 2015 - Present
CULINAIRE February 2015 - July 2015
MAC Cosmetics November 2014 - July 2015
MAC Cosmetics August 2014 - November 2014
The Filling Station June 2014 - November 2014
MAC Cosmetics October 2013 - August 2014
Pepito's 2008 - October 2013
The Downtown Clinic May 2011 - November 2011
Skills
Makeup Artistry, Cosmetics, Artistry, Photo Shoots, Makeovers, Fashion Shows, Glamour, Fashion, Styling, Dance, Contemporary Dance, Jazz Dance, Hip-Hop Dance, Bartending, Social Media, Customer Service
Education
University of Alabama
Bachelor of Arts (B.A.)
Shelton State Community College 2010 — 2011
MAC Cosmetics August 2015 - Present
CULINAIRE February 2015 - July 2015
MAC Cosmetics November 2014 - July 2015
MAC Cosmetics August 2014 - November 2014
The Filling Station June 2014 - November 2014
MAC Cosmetics October 2013 - August 2014
Pepito's 2008 - October 2013
The Downtown Clinic May 2011 - November 2011
Skills
Makeup Artistry, Cosmetics, Artistry, Photo Shoots, Makeovers, Fashion Shows, Glamour, Fashion, Styling, Dance, Contemporary Dance, Jazz Dance, Hip-Hop Dance, Bartending, Social Media, Customer Service
Education
University of Alabama
Bachelor of Arts (B.A.)
Shelton State Community College 2010 — 2011
Leslie McGhee Cravens Leslie McGhee Cravens's Culinaire Experience November 2012 - Present
Job Director of Catering George W. Bush Presidential Center
Industry Events Services
Experience
Culinaire November 2012 - Present
Cityplace Events July 2005 - November 2012
Hotel Crescent Court October 2003 - July 2005
Omni Austin Hotel July 1999 - September 2003
Skills
Event Planning, Meeting Planning, Menu Development, Sales, Microsoft Excel, Time Management, Budget Process, Forecasting, Caterease, Meeting Matrix, Microsoft Office, Parties, Trade Shows, Wedding Planning, Hospitality Management, Catering, Weddings, Event Management, Corporate Events, Hotels, Matrix Management, Private Events, Receptions, Banquets, Hospitality, Convention Services, Training, Food & Beverage, Fine Dining, Restaurant Management, Hospitality Industry, Budgets, Social Networking, Marketing, Hotel Management, Live Events, Food, Restaurants, Holidays, Dinners, Anniversaries, Grand Openings, Galas, Revenue Analysis, Resorts, Incentives, Special Event, Culinary Skills, Tourism, Cuisine
Education
John Brown University 1995 — 1999
BS, Business with Marketing Concentration
Culinaire November 2012 - Present
Cityplace Events July 2005 - November 2012
Hotel Crescent Court October 2003 - July 2005
Omni Austin Hotel July 1999 - September 2003
Skills
Event Planning, Meeting Planning, Menu Development, Sales, Microsoft Excel, Time Management, Budget Process, Forecasting, Caterease, Meeting Matrix, Microsoft Office, Parties, Trade Shows, Wedding Planning, Hospitality Management, Catering, Weddings, Event Management, Corporate Events, Hotels, Matrix Management, Private Events, Receptions, Banquets, Hospitality, Convention Services, Training, Food & Beverage, Fine Dining, Restaurant Management, Hospitality Industry, Budgets, Social Networking, Marketing, Hotel Management, Live Events, Food, Restaurants, Holidays, Dinners, Anniversaries, Grand Openings, Galas, Revenue Analysis, Resorts, Incentives, Special Event, Culinary Skills, Tourism, Cuisine
Education
John Brown University 1995 — 1999
BS, Business with Marketing Concentration
David Truesdale David Truesdale's Culinaire Experience December 2013 - Present
Job Director of OperationsTheatre Square Events @ NJPAC
Industry Food & Beverages
Experience
CULINAIRE December 2013 - Present
Culinaire November 2012 - Present
Nico Kitchen + Bar September 2011 - November 2012
Theater Square Grill September 2011 - December 2011
Theater Square Grill & Bistro September 2008 - August 2011
Skills
Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Micros, Banquets, Wine, Menu Development, Catering, Culinary Skills, Hospitality Industry, Hospitality Management, Hotels, Food Service, Pre-opening, Labor Control, Hotel Management, Recipes, Sanitation, Food Preparation, Inventory Management, Food Quality, Hospitality, Menu Costing, Event Management, Revenue Analysis, Customer Satisfaction, Food, New Restaurant Openings, Cooking, Event Planning, Food Safety, Guest Service Management, Budgets, ServSafe, Pre-opening experience, Bartending, Customer Service, Hiring, Tourism, Rooms Division, Banquet Operations, Open Table, Hygiene, Yield Management, Front Office, Team Building, Meeting Planning, Wedding Planning, Wine Tasting
Education
Montclair State University 2010 — 2012
Bachelor of Science, Hospitality Management
Essex County College 2008 — 2010
Associate of Science, Business
CULINAIRE December 2013 - Present
Culinaire November 2012 - Present
Nico Kitchen + Bar September 2011 - November 2012
Theater Square Grill September 2011 - December 2011
Theater Square Grill & Bistro September 2008 - August 2011
Skills
Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Micros, Banquets, Wine, Menu Development, Catering, Culinary Skills, Hospitality Industry, Hospitality Management, Hotels, Food Service, Pre-opening, Labor Control, Hotel Management, Recipes, Sanitation, Food Preparation, Inventory Management, Food Quality, Hospitality, Menu Costing, Event Management, Revenue Analysis, Customer Satisfaction, Food, New Restaurant Openings, Cooking, Event Planning, Food Safety, Guest Service Management, Budgets, ServSafe, Pre-opening experience, Bartending, Customer Service, Hiring, Tourism, Rooms Division, Banquet Operations, Open Table, Hygiene, Yield Management, Front Office, Team Building, Meeting Planning, Wedding Planning, Wine Tasting
Education
Montclair State University 2010 — 2012
Bachelor of Science, Hospitality Management
Essex County College 2008 — 2010
Associate of Science, Business
Daniel Tabares Daniel Tabares's Culinaire Experience July 2015 - Present
Job Director of Food and Beverage at CULINAIRE
Industry Food & Beverages
Experience
CULINAIRE July 2015 - Present
Sage Hospitality December 2013 - May 2015
Marcus Hotels & Resorts July 2011 - December 2013
Hotel ZaZa December 2006 - May 2011
InterContinental Hotels Group April 2006 - December 2006
InterContinental Hotels Group Austin May 2004 - April 2006
Hilton Worldwide Austin North April 2002 - May 2004
Skills
Food & Beverage, Hotels, Restaurants, Banquets, Catering, Restaurant Management, Food, Hospitality Management, Hotel Management, Pre-opening, Hospitality, Fine Dining, Micros, Inventory Management, Resorts, Hiring
Education
Universidad de Carabobo 1996 — 2001
Electrical Engineering
CULINAIRE July 2015 - Present
Sage Hospitality December 2013 - May 2015
Marcus Hotels & Resorts July 2011 - December 2013
Hotel ZaZa December 2006 - May 2011
InterContinental Hotels Group April 2006 - December 2006
InterContinental Hotels Group Austin May 2004 - April 2006
Hilton Worldwide Austin North April 2002 - May 2004
Skills
Food & Beverage, Hotels, Restaurants, Banquets, Catering, Restaurant Management, Food, Hospitality Management, Hotel Management, Pre-opening, Hospitality, Fine Dining, Micros, Inventory Management, Resorts, Hiring
Education
Universidad de Carabobo 1996 — 2001
Electrical Engineering
Mike Abou Haidar Mike Abou Haidar's Culinaire Experience July 2012 - November 2013
Job Retail Operation Manager at Lakeland Regional Medical Center
Industry Restaurants
Experience
Lakeland Regional Medical Center December 2014 - Present
Red Lobster December 2013 - December 2014
CULINAIRE July 2012 - November 2013
The Cheesecake Factory July 2010 - August 2012
Yum! Brands November 2006 - April 2008
Skills
Restaurants, ServSafe, Labor Control, Open Table, Food & Beverage, Food Service, Catering, Micros, Banquets, Hospitality, Food Preparation, Hospitality Management, Leadership, Front Office, Employee Training, Recipes, Rooms Division, Hospitality Industry, Process Scheduler, Property Management..., Customer Service, Guest Service Management, Food, Pre-opening, Hotel Management, Hotels, Serve Safe Certified, MICROS, OpenTable
Education
DeVry University 2009 — 2012
Bachelor's Degree, Technical Management, 3.43
Cathedral Bible College 2007 — 2009
Associate of Science (AS), Theology/Theological Studies
Lakeland Regional Medical Center December 2014 - Present
Red Lobster December 2013 - December 2014
CULINAIRE July 2012 - November 2013
The Cheesecake Factory July 2010 - August 2012
Yum! Brands November 2006 - April 2008
Skills
Restaurants, ServSafe, Labor Control, Open Table, Food & Beverage, Food Service, Catering, Micros, Banquets, Hospitality, Food Preparation, Hospitality Management, Leadership, Front Office, Employee Training, Recipes, Rooms Division, Hospitality Industry, Process Scheduler, Property Management..., Customer Service, Guest Service Management, Food, Pre-opening, Hotel Management, Hotels, Serve Safe Certified, MICROS, OpenTable
Education
DeVry University 2009 — 2012
Bachelor's Degree, Technical Management, 3.43
Cathedral Bible College 2007 — 2009
Associate of Science (AS), Theology/Theological Studies
Alicia Phillips Alicia Phillips's Culinaire Experience December 2013 - March 2014
Job Catering Sales Professional
Industry Hospitality
Experience
Sheraton Kona Resort & Spa June 2015 - Present
Sheraton Kona Resort & Spa November 2014 - June 2015
Tommy Bahama June 2014 - November 2014
CULINAIRE December 2013 - March 2014
Delaney Vineyards January 2013 - December 2013
Events by Classic December 2010 - January 2013
Chateau Montelena Winery January 2010 - December 2010
Embassy Suites February 2009 - January 2010
Skills
Event Management, Event Planning, Wedding Planning, Wedding Management, Hospitality, Catering, Sales Management, Customer Satisfaction, Direct Sales, Menu Development, Coordination, Corporate Events, Client Representation, Executive Support, Hospitality Industry, Food & Beverage, Weddings, Meeting Planning, Hospitality Management, Sales
Education
California State University, Monterey Bay 2002 — 2005
Bachelor's degree, English/Language Arts Teacher Education
Cabrillo College 2000 — 2002
Kinesiology and Exercise Science
San Lorenzo Valley High School 1996 — 2000
Sheraton Kona Resort & Spa June 2015 - Present
Sheraton Kona Resort & Spa November 2014 - June 2015
Tommy Bahama June 2014 - November 2014
CULINAIRE December 2013 - March 2014
Delaney Vineyards January 2013 - December 2013
Events by Classic December 2010 - January 2013
Chateau Montelena Winery January 2010 - December 2010
Embassy Suites February 2009 - January 2010
Skills
Event Management, Event Planning, Wedding Planning, Wedding Management, Hospitality, Catering, Sales Management, Customer Satisfaction, Direct Sales, Menu Development, Coordination, Corporate Events, Client Representation, Executive Support, Hospitality Industry, Food & Beverage, Weddings, Meeting Planning, Hospitality Management, Sales
Education
California State University, Monterey Bay 2002 — 2005
Bachelor's degree, English/Language Arts Teacher Education
Cabrillo College 2000 — 2002
Kinesiology and Exercise Science
San Lorenzo Valley High School 1996 — 2000
Steffie Kinder Guzmán Steffie Kinder Guzmán's Culinaire Experience August 2005 - Present
Job 2nd Grade Teacher
Industry Education Management
Experience
Dallas ISD August 2013 - Present
Culinaire August 2005 - Present
Education
Dallas Baptist University 2009 — 2012
Bachelor of Arts and Sciences, Sociology
Dallas ISD August 2013 - Present
Culinaire August 2005 - Present
Education
Dallas Baptist University 2009 — 2012
Bachelor of Arts and Sciences, Sociology
Sherri Dark's Culinaire Experience April 2012 - Present
Job Recruiting Manager at CULINAIRE
Industry Human Resources
Experience
Culinaire April 2012 - Present
Zoes Kitchen July 2011 - March 2012
Culinaire November 2004 - July 2011
SCIS Air Security (Sister Company to LSG Sky Chefs) 2001 - 2004
LSG Sky Chefs 2001 - 2001
Novo Networks 2000 - 2001
Culinaire International 1998 - 2000
ARAMARK Refreshment Services 1997 - 1998
Coca-Cola Enterprises 1996 - 1997
Pickett Industries Inc 1992 - 1996
Skills
Taleo ATS, Ultipro ATS, Predictive Index, Corvirtus, Batrus Hollweg
Education
Northwestern State University
B.S., Business Admin. and Marketing
Culinaire April 2012 - Present
Zoes Kitchen July 2011 - March 2012
Culinaire November 2004 - July 2011
SCIS Air Security (Sister Company to LSG Sky Chefs) 2001 - 2004
LSG Sky Chefs 2001 - 2001
Novo Networks 2000 - 2001
Culinaire International 1998 - 2000
ARAMARK Refreshment Services 1997 - 1998
Coca-Cola Enterprises 1996 - 1997
Pickett Industries Inc 1992 - 1996
Skills
Taleo ATS, Ultipro ATS, Predictive Index, Corvirtus, Batrus Hollweg
Education
Northwestern State University
B.S., Business Admin. and Marketing
Kay Jennings's Culinaire Experience February 2014 - Present
Job Server
Industry Restaurants
Experience
Culinaire February 2014 - Present
Rogers Public Library October 2013 - February 2014
Samaritan Shop 2013 - 2014
The Fresh Market March 2013 - October 2013
Rogers Public Schools September 2011 - August 2012
Skills
Customer Service, Retail Sales, Food Service Operations, Time Management, Nonprofits, Public Speaking, Team Building, Strategic Planning, Event Planning, Leadership, Training, Social Media, Microsoft Office
Education
Rollins College 1981 — 1984
BA, Sociology and Anthropology
CSCF
Keys to Career Success Certificate, Career Development
Culinaire February 2014 - Present
Rogers Public Library October 2013 - February 2014
Samaritan Shop 2013 - 2014
The Fresh Market March 2013 - October 2013
Rogers Public Schools September 2011 - August 2012
Skills
Customer Service, Retail Sales, Food Service Operations, Time Management, Nonprofits, Public Speaking, Team Building, Strategic Planning, Event Planning, Leadership, Training, Social Media, Microsoft Office
Education
Rollins College 1981 — 1984
BA, Sociology and Anthropology
CSCF
Keys to Career Success Certificate, Career Development
LaShundra Johnson LaShundra Johnson's Culinaire Experience October 2013 - Present
Job Administrative Assistant at Culinaire
Industry Real Estate
Experience
Culinaire October 2013 - Present
3i Construction, LLC 2012 - 2012
Longhorn Steakhouse September 2008 - November 2009
US Support Company April 2008 - September 2008
A&G Leak Survey Services, LLC 2003 - 2004
America's Best Realty 2000 - 2003
Skills
Administrative..., Receptionist Duties, Microsoft Excel, Microsoft Word, QuickBooks, Data Entry, PowerPoint, Creative Problem Solving, Multi Tasking, Real Estate, Customer Service, Contracts Administrators, Adobe Acrobat, Closings, Technical Support, Invoicing, Inventory Control, Bookkeeping, Market Research, Interviews, Telephone Skills, Process Scheduler, Time Management
Education
American InterContinental University 2012 — 2013
Associate of Arts (AA), Business Administration and Management, General
Louisiana State University 1994 — 1995
Culinaire October 2013 - Present
3i Construction, LLC 2012 - 2012
Longhorn Steakhouse September 2008 - November 2009
US Support Company April 2008 - September 2008
A&G Leak Survey Services, LLC 2003 - 2004
America's Best Realty 2000 - 2003
Skills
Administrative..., Receptionist Duties, Microsoft Excel, Microsoft Word, QuickBooks, Data Entry, PowerPoint, Creative Problem Solving, Multi Tasking, Real Estate, Customer Service, Contracts Administrators, Adobe Acrobat, Closings, Technical Support, Invoicing, Inventory Control, Bookkeeping, Market Research, Interviews, Telephone Skills, Process Scheduler, Time Management
Education
American InterContinental University 2012 — 2013
Associate of Arts (AA), Business Administration and Management, General
Louisiana State University 1994 — 1995
Bonnie Toppin Bonnie Toppin's Culinaire Experience September 2013 - June 2014
Job NORAD Project Facilitator at Black & Veatch
Industry Food & Beverages
Experience
Black & Veatch June 2014 - Present
Seventh Henna July 2004 - Present
Culinaire September 2013 - June 2014
St. Paul Hotel June 2013 - August 2013
Common Roots Catering December 2009 - June 2013
ISES Star Awards 2013 - 2013
Restaurant Cru July 2009 - December 2009
D'Amico Cucina September 2008 - July 2009
Target October 2008 - May 2009
Twin Cities Siding Professionals 2006 - 2008
Skills
Event Management, Event Planning, Customer Service, SharePoint, Wikis, ReServe Anywhere User, Catering, Customer Relations, Special Events, Hiring Personnel, Logistics, Events Coordination, Operations Management, Project Management, business networking, Time Management, Business Networking, Food, Hospitality, Hotels, Menu Development, Sales
Education
University of Wisconsin-Eau Claire 2003 — 2007
Bachelor's, Public Communications
Luther College 2002 — 2003
Black & Veatch June 2014 - Present
Seventh Henna July 2004 - Present
Culinaire September 2013 - June 2014
St. Paul Hotel June 2013 - August 2013
Common Roots Catering December 2009 - June 2013
ISES Star Awards 2013 - 2013
Restaurant Cru July 2009 - December 2009
D'Amico Cucina September 2008 - July 2009
Target October 2008 - May 2009
Twin Cities Siding Professionals 2006 - 2008
Skills
Event Management, Event Planning, Customer Service, SharePoint, Wikis, ReServe Anywhere User, Catering, Customer Relations, Special Events, Hiring Personnel, Logistics, Events Coordination, Operations Management, Project Management, business networking, Time Management, Business Networking, Food, Hospitality, Hotels, Menu Development, Sales
Education
University of Wisconsin-Eau Claire 2003 — 2007
Bachelor's, Public Communications
Luther College 2002 — 2003
Alyssa Anslie's Culinaire Experience August 2013 - February 2014
Job Sales Assistant
Industry Executive Office
Experience
Tom James Company February 2015 - September 2015
Walters Wedding Estates March 2014 - September 2014
Culinaire August 2013 - February 2014
Skills
Social Media, Microsoft Office, Photoshop, PowerPoint, Microsoft Excel, Microsoft Word, Advertising, Facebook, Customer Service, Social Media Marketing, HTML, Event Planning, Adobe Creative Suite, Public Relations, Research, Marketing, Editing, Creative Writing, Fundraising, Blogging, Marketing Communications, Email Marketing, Time Management, Outlook, Team Leadership, Account Management, Negotiation, Marketing Strategy, Social Networking, Sales, Management, Teamwork, Teaching, Market Research, Sales Management, Photography, Leadership, Event Management, Catering, Hospitality, Special Events..., Wedding Planning, Online Marketing, Strategic Planning, Training, Retail, Budgets
Education
Dallas Baptist University 2008 — 2012
Bachelor's of Science, Sociology
Keller High School
Tom James Company February 2015 - September 2015
Walters Wedding Estates March 2014 - September 2014
Culinaire August 2013 - February 2014
Skills
Social Media, Microsoft Office, Photoshop, PowerPoint, Microsoft Excel, Microsoft Word, Advertising, Facebook, Customer Service, Social Media Marketing, HTML, Event Planning, Adobe Creative Suite, Public Relations, Research, Marketing, Editing, Creative Writing, Fundraising, Blogging, Marketing Communications, Email Marketing, Time Management, Outlook, Team Leadership, Account Management, Negotiation, Marketing Strategy, Social Networking, Sales, Management, Teamwork, Teaching, Market Research, Sales Management, Photography, Leadership, Event Management, Catering, Hospitality, Special Events..., Wedding Planning, Online Marketing, Strategic Planning, Training, Retail, Budgets
Education
Dallas Baptist University 2008 — 2012
Bachelor's of Science, Sociology
Keller High School
Rene Layman's Culinaire Experience Community ManagerAssocia - Vanguard Community ManagementApril 2011 - April 2012
Job Venue Administrator
Industry Events Services
Experience
CULINAIRE Community ManagerAssocia - Vanguard Community ManagementApril 2011 - April 2012
GrandShores Management Group a Continental Company September 2007 - September 2010
COCO Communications August 2006 - May 2007
Wyndham formerly Fairfield Resorts September 2003 - March 2006
Rene's Salon Isole July 2001 - September 2003
Gorgeous Salon & Spa 1999 - 2001
Charley Pride Theatre dba Dancing Bear Ent 1994 - 1999
GTE 1993 - 1994
Skills
Property Management, Leadership, Public Relations, Budgets, Real Estate, Condos, Team Building, Real Estate Development, Management, Recruiting, Training, Marketing, Contract Negotiation, Entrepreneurship, Coaching, Customer Service, Facilities Management, Sales
Education
State of Florida
Cendant Corp
Cendant Corp
Communico Ltd
Communico Ltd
Missouri College of Cosmetology
Missouri State University
School of Hard Work and Ethics
Life Studies
CULINAIRE Community ManagerAssocia - Vanguard Community ManagementApril 2011 - April 2012
GrandShores Management Group a Continental Company September 2007 - September 2010
COCO Communications August 2006 - May 2007
Wyndham formerly Fairfield Resorts September 2003 - March 2006
Rene's Salon Isole July 2001 - September 2003
Gorgeous Salon & Spa 1999 - 2001
Charley Pride Theatre dba Dancing Bear Ent 1994 - 1999
GTE 1993 - 1994
Skills
Property Management, Leadership, Public Relations, Budgets, Real Estate, Condos, Team Building, Real Estate Development, Management, Recruiting, Training, Marketing, Contract Negotiation, Entrepreneurship, Coaching, Customer Service, Facilities Management, Sales
Education
State of Florida
Cendant Corp
Cendant Corp
Communico Ltd
Communico Ltd
Missouri College of Cosmetology
Missouri State University
School of Hard Work and Ethics
Life Studies
Jenny Sears Jenny Sears's Culinaire Experience October 2014 - Present
Job Food & Beverage Director | Culinaire @Embassy Suites Kansas CityPlaza
Industry Hospitality
Experience
CULINAIRE October 2014 - Present
Culinaire International at Embassy Suites on the Plaza February 2011 - October 2014
Hyatt Place Des Moines Downtown August 2010 - February 2011
The North Central Group August 2009 - August 2010
Culinaire International/Embassy Suites on the Plaza April 2004 - August 2009
Madrid Theater April 2003 - April 2004
The Knot.com/Wedding Pages Magazine January 2002 - March 2003
ProAct Events/KC Scenery March 2000 - March 2002
Skills
Event Planning, Food & Beverage, Catering, Customer Service, Meeting Planning, Hotel Management, Marketing, Budgets, Sales Management, Revenue Analysis, Restaurants, Menu Development, Customer Negotiations
Education
Park University 1998 — 2000
BA, Communication Arts/Human Relations
CULINAIRE October 2014 - Present
Culinaire International at Embassy Suites on the Plaza February 2011 - October 2014
Hyatt Place Des Moines Downtown August 2010 - February 2011
The North Central Group August 2009 - August 2010
Culinaire International/Embassy Suites on the Plaza April 2004 - August 2009
Madrid Theater April 2003 - April 2004
The Knot.com/Wedding Pages Magazine January 2002 - March 2003
ProAct Events/KC Scenery March 2000 - March 2002
Skills
Event Planning, Food & Beverage, Catering, Customer Service, Meeting Planning, Hotel Management, Marketing, Budgets, Sales Management, Revenue Analysis, Restaurants, Menu Development, Customer Negotiations
Education
Park University 1998 — 2000
BA, Communication Arts/Human Relations
Leanne Parma Cannon Leanne Parma Cannon's Culinaire Experience February 2007 - Present
Job HR Generalist at Culinaire
Industry Hospitality
Experience
Culinaire February 2007 - Present
Culinaire International 1995 - Present
Culinaire April 1995 - 2007
Dallas Market Center 1993 - 1995
Fort Worth Opera 1992 - 1993
Skills
Teamwork, Customer Service, Accountability, Event Planning, Hospitality, Information Quality, Event Management, Hotels, Budgets, Applicant Tracking..., Team Building, Meeting Planning, Training, Hospitality Industry, Catering, Inventory Management
Education
Texas A&M University 1989 — 1991
Bachelor of Arts (BA), Speech Communication and Rhetoric
Texas A&M University 1987 — 1991
BA, Speech/Communications
Nimitz High School 1984 — 1987
Culinaire February 2007 - Present
Culinaire International 1995 - Present
Culinaire April 1995 - 2007
Dallas Market Center 1993 - 1995
Fort Worth Opera 1992 - 1993
Skills
Teamwork, Customer Service, Accountability, Event Planning, Hospitality, Information Quality, Event Management, Hotels, Budgets, Applicant Tracking..., Team Building, Meeting Planning, Training, Hospitality Industry, Catering, Inventory Management
Education
Texas A&M University 1989 — 1991
Bachelor of Arts (BA), Speech Communication and Rhetoric
Texas A&M University 1987 — 1991
BA, Speech/Communications
Nimitz High School 1984 — 1987
Yolanda Campbell, SPHR, SHRM-SCP's Culinaire Experience 1998 - 1999
Job AVP Human Resources at GM Financial
Industry Financial Services
Experience
GM Financial -AmeriCredit June 1999 - Present
Culinaire 1998 - 1999
GE Engine Services 1996 - 1998
Skills
Onboarding, Employee Relations, Talent Management, Performance Management, Human Resources, HRIS, Recruiting, Employee Benefits, Talent Acquisition, Applicant Tracking..., Leadership Development, Succession Planning
Education
University of Arkansas at Fayetteville 1990 — 1994
Bachelor of Science (BS), Human Resources Management and Services
GM Financial -AmeriCredit June 1999 - Present
Culinaire 1998 - 1999
GE Engine Services 1996 - 1998
Skills
Onboarding, Employee Relations, Talent Management, Performance Management, Human Resources, HRIS, Recruiting, Employee Benefits, Talent Acquisition, Applicant Tracking..., Leadership Development, Succession Planning
Education
University of Arkansas at Fayetteville 1990 — 1994
Bachelor of Science (BS), Human Resources Management and Services
Tevin Phillips's Culinaire Experience 2013 - 2013
Job Line Cook at Marymount University
Industry Food Production
Experience
Moe's Southwest Grill December 2014 - Present
CSC February 2014 - Present
Kitchensurfing September 2013 - Present
Marymount University August 2014 - September 2014
Culinaire 2013 - 2013
Mount Vernon Ladies Association January 2012 - March 2012
Skills
Customer Service, Cooking, Sales, Basketball, Marketing, Computers, Driving Performance, Reading Comprehension, Food Preparation, Sanitation, Chef, Food, Restaurants, Food & Beverage, Food Safety, Menu Development, Catering, Culinary Skills, Restaurant Management, Recipes, Banquets, Fine Dining
Education
The Art Institute of Washington-Northern Virginia 2011 — 2013
Associates Degree, Culinary Arts/Chef Training
Moe's Southwest Grill December 2014 - Present
CSC February 2014 - Present
Kitchensurfing September 2013 - Present
Marymount University August 2014 - September 2014
Culinaire 2013 - 2013
Mount Vernon Ladies Association January 2012 - March 2012
Skills
Customer Service, Cooking, Sales, Basketball, Marketing, Computers, Driving Performance, Reading Comprehension, Food Preparation, Sanitation, Chef, Food, Restaurants, Food & Beverage, Food Safety, Menu Development, Catering, Culinary Skills, Restaurant Management, Recipes, Banquets, Fine Dining
Education
The Art Institute of Washington-Northern Virginia 2011 — 2013
Associates Degree, Culinary Arts/Chef Training
Robert Preston, PHR's Culinaire Experience August 2011 - March 2012
Job Recruiting Manager for North America & Latin America at Misys
Industry Human Resources
Experience
Misys October 2014 - Present
RAPP April 2012 - September 2014
Culinaire August 2011 - March 2012
Gainsco April 2007 - August 2011
Countrywide Home Loans March 2006 - April 2007
Lowe's Home Improvement August 2005 - February 2006
The Hartford April 2003 - August 2004
Wyndham Worldwide January 2000 - January 2001
Pegasus Solutions March 1998 - August 2000
Skills
Recruiting, Human Resources, Talent Management, Temporary Placement, Employee Relations, Applicant Tracking..., Team Leadership, College Recruiting, Succession Planning, Hiring Practices, Personnel Management, Talent Acquisition, Budgets, Interviews, Leadership, Training, Vendor Management, Conducting Interviews, Team Management, Internet Recruiting, Sourcing, Management, Hiring, PeopleSoft, Background Checks, Employee Training, Onboarding, Performance Management, Employee Benefits, Taleo, Technical Recruiting, HRIS, Benefits Administration, New Hire Orientations, Payroll, Workers Compensation, Workforce Planning, FMLA, Employer Branding, HR Policies, Screening Resumes, Executive Search, Benefits Negotiation, Customer Retention, Deferred Compensation, Staffing Services, Cold Calling, Time Management, Screening
Education
Johnson & Wales University 1992 — 1996
Bachelor’s Degree, Marketing
Western International University 2001 — 2004
Master of Business Administration (M.B.A.), Management
Gloversville High School
Misys October 2014 - Present
RAPP April 2012 - September 2014
Culinaire August 2011 - March 2012
Gainsco April 2007 - August 2011
Countrywide Home Loans March 2006 - April 2007
Lowe's Home Improvement August 2005 - February 2006
The Hartford April 2003 - August 2004
Wyndham Worldwide January 2000 - January 2001
Pegasus Solutions March 1998 - August 2000
Skills
Recruiting, Human Resources, Talent Management, Temporary Placement, Employee Relations, Applicant Tracking..., Team Leadership, College Recruiting, Succession Planning, Hiring Practices, Personnel Management, Talent Acquisition, Budgets, Interviews, Leadership, Training, Vendor Management, Conducting Interviews, Team Management, Internet Recruiting, Sourcing, Management, Hiring, PeopleSoft, Background Checks, Employee Training, Onboarding, Performance Management, Employee Benefits, Taleo, Technical Recruiting, HRIS, Benefits Administration, New Hire Orientations, Payroll, Workers Compensation, Workforce Planning, FMLA, Employer Branding, HR Policies, Screening Resumes, Executive Search, Benefits Negotiation, Customer Retention, Deferred Compensation, Staffing Services, Cold Calling, Time Management, Screening
Education
Johnson & Wales University 1992 — 1996
Bachelor’s Degree, Marketing
Western International University 2001 — 2004
Master of Business Administration (M.B.A.), Management
Gloversville High School
Amber Kurkowski's Culinaire Experience May 2013 - August 2013
Job Gallery Grill Server at Oklahoma City Golf and Country Club
Industry Hospitality
Experience
Oklahoma City Golf and Country Club July 2014 - June 2015
Culinaire May 2013 - August 2013
Cityplace Events June 2011 - June 2012
Jorg's Cafe Vienna September 2011 - April 2012
Skills
Event Planning, Fundraising, Event Management, Time Management, Facebook, Customer Service, Hospitality, Catering, Restaurants, Food & Beverage, Food Service, Hospitality Industry, Microsoft Office
Education
Oklahoma State University 2012 — 2016
Hotel and Restaurant Administration, Meeting and Event Planning
Plano East Senior High School 2010 — 2012
High School
Williams High School 2008 — 2010
High School
Oklahoma City Golf and Country Club July 2014 - June 2015
Culinaire May 2013 - August 2013
Cityplace Events June 2011 - June 2012
Jorg's Cafe Vienna September 2011 - April 2012
Skills
Event Planning, Fundraising, Event Management, Time Management, Facebook, Customer Service, Hospitality, Catering, Restaurants, Food & Beverage, Food Service, Hospitality Industry, Microsoft Office
Education
Oklahoma State University 2012 — 2016
Hotel and Restaurant Administration, Meeting and Event Planning
Plano East Senior High School 2010 — 2012
High School
Williams High School 2008 — 2010
High School
Dean Rosado Dean Rosado's Culinaire Experience February 2015 - Present
Job Recovery Advocate at Right Step
Industry Mental Health Care
Experience
Right Step July 2015 - Present
CULINAIRE February 2015 - Present
DCH Health System January 2015 - April 2015
University of Alabama August 2012 - May 2014
Trinity Physical Therapy June 2013 - August 2013
University of Alabama August 2012 - February 2013
Select Physical Therapy June 2012 - August 2012
Price Chopper Supermarkets August 2009 - August 2012
Eastern Connecticut State University January 2011 - May 2011
Skills
Microsoft Office, Community Outreach, Customer Service, Advertising, Program Management, Project Planning, Time Management, Social Networking, Teamwork, Leadership, Research
Education
University of Alabama 2011 — 2014
Bachelor’s Degree, Human Performance Exercise Science
Eastern Connecticut State University 2010 — 2011
Right Step July 2015 - Present
CULINAIRE February 2015 - Present
DCH Health System January 2015 - April 2015
University of Alabama August 2012 - May 2014
Trinity Physical Therapy June 2013 - August 2013
University of Alabama August 2012 - February 2013
Select Physical Therapy June 2012 - August 2012
Price Chopper Supermarkets August 2009 - August 2012
Eastern Connecticut State University January 2011 - May 2011
Skills
Microsoft Office, Community Outreach, Customer Service, Advertising, Program Management, Project Planning, Time Management, Social Networking, Teamwork, Leadership, Research
Education
University of Alabama 2011 — 2014
Bachelor’s Degree, Human Performance Exercise Science
Eastern Connecticut State University 2010 — 2011
Catherine Dorroh Simpson's Culinaire Experience August 2013 - April 2015
Job Campaign Coordinator
Industry Fund-Raising
Experience
United Way of Northwest Louisiana September 2015 - Present
Hotel Granduca June 2015 - August 2015
Culinaire August 2013 - April 2015
ClubCorp March 2011 - August 2013
University of Mississippi August 2010 - February 2011
Skills
Event Management, Event Planning, Catering, Hospitality, Hospitality Management, Corporate Events, Private Events, Social Media, Weddings, Menu Development, Budgets, Microsoft Office, Networking, Bar/Bat Mitzvahs, Customer Service, Food & Beverage, Hospitality Industry
Education
University of Mississippi 2006 — 2010
B.S., Hospitality Management
C.E. Byrd High School 2002 — 2006
Math/Science Magnet Program
United Way of Northwest Louisiana September 2015 - Present
Hotel Granduca June 2015 - August 2015
Culinaire August 2013 - April 2015
ClubCorp March 2011 - August 2013
University of Mississippi August 2010 - February 2011
Skills
Event Management, Event Planning, Catering, Hospitality, Hospitality Management, Corporate Events, Private Events, Social Media, Weddings, Menu Development, Budgets, Microsoft Office, Networking, Bar/Bat Mitzvahs, Customer Service, Food & Beverage, Hospitality Industry
Education
University of Mississippi 2006 — 2010
B.S., Hospitality Management
C.E. Byrd High School 2002 — 2006
Math/Science Magnet Program
Kari Williamson's Culinaire Experience November 2013 - Present
Job Catering Sales Manager at Chapel at Ana Villa
Industry Design
Experience
CULINAIRE November 2013 - Present
Model My Home September 2012 - November 2013
Luby Deisgn June 2012 - August 2012
Skills
Home Staging, Furniture, Interior Design, Renovation, Window Treatments, Residential Homes, Visual Merchandising, Furnishings, Textiles, Merchandising, Real Estate, Interior Architecture, Space Planning, Floor Plans, Space-planning, Blinds, Draperies, Custom Furniture, SketchUp, Kitchen & Bath Design, PSE (Professional..., Re-Design, Wedding Planning, Event Planning, Catering Sales, Caterease Software, Event Design
Education
University of North Texas 2008 — 2012
Home Furnishings Merchandising, Business
University of North Texas
CULINAIRE November 2013 - Present
Model My Home September 2012 - November 2013
Luby Deisgn June 2012 - August 2012
Skills
Home Staging, Furniture, Interior Design, Renovation, Window Treatments, Residential Homes, Visual Merchandising, Furnishings, Textiles, Merchandising, Real Estate, Interior Architecture, Space Planning, Floor Plans, Space-planning, Blinds, Draperies, Custom Furniture, SketchUp, Kitchen & Bath Design, PSE (Professional..., Re-Design, Wedding Planning, Event Planning, Catering Sales, Caterease Software, Event Design
Education
University of North Texas 2008 — 2012
Home Furnishings Merchandising, Business
University of North Texas
Christine Shelton Christine Shelton's Culinaire Experience November 2001 - November 2004
Job The Ideal Bookkeeper Certified Bookkeeper
Industry Accounting
Experience
C&B Logistics January 2014 - Present
The Ideal Bookkeeper 2011 - Present
Highpoint Admin Services August 2007 - Present
Bank of America October 2011 - January 2012
ACE Cash Express November 2004 - July 2007
Culinaire November 2001 - November 2004
Interstate Hotels & Resorts November 1995 - November 2001
Skills
Reconciliations, Tax Preparation, Treasury Functions, Accounts Receivable, Data Analysis, Mortgage Servicing, Account Reconciliation, Accounting, Auditing, Bank Reconciliation, Cash Flow, Cash Management, Finance, Financial Reporting, Financial Statements, Fixed Assets, General Ledger, Journal Entries, Office Management, Tax, Treasury, Spreadsheets, Variance Analysis, Great Plains Software, QuickBooks, Bookkeeping, Accounts Payable, Cost Accounting, Accruals, Sarbanes-Oxley Act, Balance, Invoicing, Peachtree, Microsoft Dynamics GP, Microsoft Excel, Financial Accounting, Sales Tax, Microsoft Office, Payroll
Education
Brookhaven Community College
Bookkeeper Certification, Accounting
El Centro Community College
Accounting
C&B Logistics January 2014 - Present
The Ideal Bookkeeper 2011 - Present
Highpoint Admin Services August 2007 - Present
Bank of America October 2011 - January 2012
ACE Cash Express November 2004 - July 2007
Culinaire November 2001 - November 2004
Interstate Hotels & Resorts November 1995 - November 2001
Skills
Reconciliations, Tax Preparation, Treasury Functions, Accounts Receivable, Data Analysis, Mortgage Servicing, Account Reconciliation, Accounting, Auditing, Bank Reconciliation, Cash Flow, Cash Management, Finance, Financial Reporting, Financial Statements, Fixed Assets, General Ledger, Journal Entries, Office Management, Tax, Treasury, Spreadsheets, Variance Analysis, Great Plains Software, QuickBooks, Bookkeeping, Accounts Payable, Cost Accounting, Accruals, Sarbanes-Oxley Act, Balance, Invoicing, Peachtree, Microsoft Dynamics GP, Microsoft Excel, Financial Accounting, Sales Tax, Microsoft Office, Payroll
Education
Brookhaven Community College
Bookkeeper Certification, Accounting
El Centro Community College
Accounting
Kristen Chisholm Kristen Chisholm's Culinaire Experience September 2015 - Present
Job Catering Sales Manager with Culinaire at The Andy Warhol Museum
Industry Hospitality
Experience
CULINAIRE September 2015 - Present
Park Hyatt Chicago May 2011 - August 2014
Park Hyatt Chicago January 2009 - April 2011
Park Hyatt Chicago January 2007 - January 2009
Park Hyatt Chicago May 2006 - January 2007
Park Hyatt Chicago July 2005 - May 2006
Skills
Hospitality Management, Hospitality Industry, Hotels, Hotel Management, Food & Beverage, Banquets, Catering, Resorts, Restaurants, Menu Development, Meeting Planning, Restaurant Management, Tourism
Education
Indiana University of Pennsylvania 2000 — 2005
Bachelor of Science, Hospitality Management
CULINAIRE September 2015 - Present
Park Hyatt Chicago May 2011 - August 2014
Park Hyatt Chicago January 2009 - April 2011
Park Hyatt Chicago January 2007 - January 2009
Park Hyatt Chicago May 2006 - January 2007
Park Hyatt Chicago July 2005 - May 2006
Skills
Hospitality Management, Hospitality Industry, Hotels, Hotel Management, Food & Beverage, Banquets, Catering, Resorts, Restaurants, Menu Development, Meeting Planning, Restaurant Management, Tourism
Education
Indiana University of Pennsylvania 2000 — 2005
Bachelor of Science, Hospitality Management
Jon Reininga Jon Reininga's Culinaire Experience January 2012 - Present
Job General Manager CULINAIRE INTL. @ NJPAC
Industry Hospitality
Experience
Culinaire January 2012 - Present
Culinaire December 2011 - December 2011
Event Resources, Inc. July 2011 - September 2011
Ellis Island & The Statue of Liberty January 2009 - January 2011
Great Performances June 1999 - December 2008
Washington Street Caterers 1983 - 1999
Skills
CAD - Vectorworks,..., CaterEase, CaterXpert
Education
Ohio University 1972 — 1976
BFA
Culinaire January 2012 - Present
Culinaire December 2011 - December 2011
Event Resources, Inc. July 2011 - September 2011
Ellis Island & The Statue of Liberty January 2009 - January 2011
Great Performances June 1999 - December 2008
Washington Street Caterers 1983 - 1999
Skills
CAD - Vectorworks,..., CaterEase, CaterXpert
Education
Ohio University 1972 — 1976
BFA
Laura (Hoffman) Noble's Culinaire Experience January 2014 - March 2015
Job Catering Manager/Wedding Designer at Hotel Arista
Industry Hospitality
Experience
Hotel Arista June 2015 - Present
CULINAIRE January 2014 - March 2015
JHM Hotels April 2012 - December 2013
Brittain Resort Management September 2010 - April 2012
Brittain Resort Management May 2010 - September 2010
Kiawah Island Golf Resort May 2007 - March 2010
Kiawah Island Golf Resort May 2009 - August 2009
Skills
Marketing, Hotels, Sales, Event Management, Customer Service, Resorts, Tourism, Customer Satisfaction, Management, Trade Shows, Process Scheduler, Hospitality Management, Training, Food & Beverage, Social Media Marketing, Revenue Analysis, Hospitality, Restaurants, Hospitality Industry, Catering, Leadership, Hotel Management, New Business Development, Public Relations, Property Management..., Micros, Budgets, Teamwork, Event Planning, Meeting Planning, Banquets, Yield Management, Front Office, Guest Service Management, Leisure, Corporate Events, Rooms Division, Hotel Booking, Menu Development, Pre-opening
Education
College of Charleston 2006 — 2010
Bachelor of Science, Hospitality & Tourism Management / Business Administration
Hotel Arista June 2015 - Present
CULINAIRE January 2014 - March 2015
JHM Hotels April 2012 - December 2013
Brittain Resort Management September 2010 - April 2012
Brittain Resort Management May 2010 - September 2010
Kiawah Island Golf Resort May 2007 - March 2010
Kiawah Island Golf Resort May 2009 - August 2009
Skills
Marketing, Hotels, Sales, Event Management, Customer Service, Resorts, Tourism, Customer Satisfaction, Management, Trade Shows, Process Scheduler, Hospitality Management, Training, Food & Beverage, Social Media Marketing, Revenue Analysis, Hospitality, Restaurants, Hospitality Industry, Catering, Leadership, Hotel Management, New Business Development, Public Relations, Property Management..., Micros, Budgets, Teamwork, Event Planning, Meeting Planning, Banquets, Yield Management, Front Office, Guest Service Management, Leisure, Corporate Events, Rooms Division, Hotel Booking, Menu Development, Pre-opening
Education
College of Charleston 2006 — 2010
Bachelor of Science, Hospitality & Tourism Management / Business Administration
Cecilia Dingler Cecilia Dingler's Culinaire Experience October 2001 - June 2002
Job Office Clerical
Industry Automotive
Experience
Cintas Corporation November 2006 - December 2012
Cintas Corporation February 2003 - October 2006
Culinaire October 2001 - June 2002
Omni Hotel Southpark January 2000 - October 2001
Skills
Employee Relations, Employee Engagement, HR Policies, Recruiting, Interviews, Personnel Management, Spanish-speaking, First Aid Responder, OSHA 10, Safety Compliance, Taleo
Education
Kennesaw State University 2005 — 2005
Continuing Education, Essentials of Human Resources Management
National Education Center
Vocational Studies, Administrative Assistant and Secretarial Science, General
Cintas Corporation November 2006 - December 2012
Cintas Corporation February 2003 - October 2006
Culinaire October 2001 - June 2002
Omni Hotel Southpark January 2000 - October 2001
Skills
Employee Relations, Employee Engagement, HR Policies, Recruiting, Interviews, Personnel Management, Spanish-speaking, First Aid Responder, OSHA 10, Safety Compliance, Taleo
Education
Kennesaw State University 2005 — 2005
Continuing Education, Essentials of Human Resources Management
National Education Center
Vocational Studies, Administrative Assistant and Secretarial Science, General
Brian Ferrell's Culinaire Experience March 2008 - May 2009
Job Director of Business Development at Tambourine: integrated digital marketing for hospitality & travel
Industry Leisure, Travel & Tourism
Experience
Tambourine: integrated digital marketing for hospitality & travel August 2014 - Present
Sabre Hospitality Solutions January 2012 - August 2014
Travelocity May 2009 - January 2012
Culinaire March 2008 - May 2009
Renaissance Hotels January 2007 - March 2008
Renaissance Hotels July 2006 - January 2007
Renaissance Hotels December 2005 - July 2006
Joseppi's Italian Kitchen August 2004 - December 2005
Stan Clark Companies 2003 - 2005
Skills
Hotels, Hospitality Industry, Revenue Analysis, Yield Management, Hospitality, Micros, Hospitality Management, Hotel Management, Tourism, Resorts, Sales, Restaurants, Online Travel, Business Travel, Sabre, Property Management..., Meeting Planning, Revenue Forecasting, Rooms Division, Destination Marketing, Hotel Booking, Synxis, Leisure, Food & Beverage, Travel Management, Catering, Front Office, Pre-opening, Lodging, GDS, Digital Marketing, PPC Bid Management, E-commerce SEO, SEM, Website Development, Marketing
Education
Oklahoma State University 2000 — 2005
BS, Hospitality
Tambourine: integrated digital marketing for hospitality & travel August 2014 - Present
Sabre Hospitality Solutions January 2012 - August 2014
Travelocity May 2009 - January 2012
Culinaire March 2008 - May 2009
Renaissance Hotels January 2007 - March 2008
Renaissance Hotels July 2006 - January 2007
Renaissance Hotels December 2005 - July 2006
Joseppi's Italian Kitchen August 2004 - December 2005
Stan Clark Companies 2003 - 2005
Skills
Hotels, Hospitality Industry, Revenue Analysis, Yield Management, Hospitality, Micros, Hospitality Management, Hotel Management, Tourism, Resorts, Sales, Restaurants, Online Travel, Business Travel, Sabre, Property Management..., Meeting Planning, Revenue Forecasting, Rooms Division, Destination Marketing, Hotel Booking, Synxis, Leisure, Food & Beverage, Travel Management, Catering, Front Office, Pre-opening, Lodging, GDS, Digital Marketing, PPC Bid Management, E-commerce SEO, SEM, Website Development, Marketing
Education
Oklahoma State University 2000 — 2005
BS, Hospitality
Meghan Nimmer Meghan Nimmer's Culinaire Experience August 2015 - Present
Job General Manager at Sea Change
Industry Restaurants
Experience
CULINAIRE August 2015 - Present
Kona Grill August 2014 - June 2015
Ike's Food & Cocktails of Minnetonka March 2012 - August 2014
CRAVE Restaurant August 2011 - March 2012
TASK Home Maintenance Services LLC December 2007 - June 2010
Golden Valley Golf & Country Club January 2004 - December 2006
Pickled Parrot Restaurant August 2000 - May 2002
Coldwell Banker Burnet April 1996 - November 2000
Pickled Parrot Restaurant October 1993 - August 2000
Skills
Restaurants, Food Service, Restaurant Management, Menu Development, Advertising, Customer Service, Hospitality, Catering, Hospitality Management, Sales, Food & Beverage, Wine, Culinary Skills, Fine Dining, Food, Management, Strategic Planning, Marketing, Team Building
Education
University of Minnesota-Twin Cities
CULINAIRE August 2015 - Present
Kona Grill August 2014 - June 2015
Ike's Food & Cocktails of Minnetonka March 2012 - August 2014
CRAVE Restaurant August 2011 - March 2012
TASK Home Maintenance Services LLC December 2007 - June 2010
Golden Valley Golf & Country Club January 2004 - December 2006
Pickled Parrot Restaurant August 2000 - May 2002
Coldwell Banker Burnet April 1996 - November 2000
Pickled Parrot Restaurant October 1993 - August 2000
Skills
Restaurants, Food Service, Restaurant Management, Menu Development, Advertising, Customer Service, Hospitality, Catering, Hospitality Management, Sales, Food & Beverage, Wine, Culinary Skills, Fine Dining, Food, Management, Strategic Planning, Marketing, Team Building
Education
University of Minnesota-Twin Cities
Sonny Zack Sonny Zack's Culinaire Experience September 2015 - Present
Job Quality Control Assistant/ Lab AnalystAssistant
Industry Mining & Metals
Experience
BPI, Inc May 2010 - Present
CULINAIRE September 2015 - Present
Skills
Chemistry, Analytical Chemistry, Sampling, Strategic Planning, Quality Control, Testing, Microsoft Office, Program Management, Environmental Awareness, Environmental Science, Environmental Compliance, Leadership, Research, Sales, Strategy, Water, Quality Assurance, Quality Management, Analysis, Information Assurance, Information Management, Continuous Improvement, Professional Phone..., Keyboard Skills, Microsoft Excel, Microsoft Word, Microsoft Exchange, PowerPoint, Communication, Reading Comprehension, Mathematics, Statistical Data..., Number Crunching, Crisis Management, Process Improvement, Data Analysis, Data Entry, Analytical Skills
Education
University of Pittsburgh-Bradford 2003 — 2003
Sports Management
BPI, Inc May 2010 - Present
CULINAIRE September 2015 - Present
Skills
Chemistry, Analytical Chemistry, Sampling, Strategic Planning, Quality Control, Testing, Microsoft Office, Program Management, Environmental Awareness, Environmental Science, Environmental Compliance, Leadership, Research, Sales, Strategy, Water, Quality Assurance, Quality Management, Analysis, Information Assurance, Information Management, Continuous Improvement, Professional Phone..., Keyboard Skills, Microsoft Excel, Microsoft Word, Microsoft Exchange, PowerPoint, Communication, Reading Comprehension, Mathematics, Statistical Data..., Number Crunching, Crisis Management, Process Improvement, Data Analysis, Data Entry, Analytical Skills
Education
University of Pittsburgh-Bradford 2003 — 2003
Sports Management
Bonnie Jones Bonnie Jones's Culinaire Experience September 2013 - August 2014
Job Stay at home mom and Juice Plus+ Independent Distributor
Industry Health, Wellness and Fitness
Experience
The Juice Plus+ Company January 2015 - Present
Culinaire September 2013 - August 2014
Culinaire August 2012 - November 2013
Levy Restaurants at The Speedway Club January 2009 - August 2012
Neiman Marcus September 2008 - June 2009
Levy Restaurants April 2005 - September 2008
Malibu SpeedZone May 2000 - May 2005
SpeedZone - Palace Entertainment January 2000 - January 2005
Manufacturing Group of America January 1998 - January 1999
Skills
Catering, Menu Development, Food Service, Banquets, Restaurant Management, Hospitality Industry, Retail, Merchandising, Food, Culinary Skills, Trade Shows, Social Media, Social Media Marketing, Public Relations, Training, Corporate Events, Email Marketing, Fine Dining, Marketing Strategy, Private Events, Social Networking, Wedding Planning, Parties, Revenue Analysis, Pre-opening, Cuisine
Education
University of North Texas 2001 — 2005
BA, Business Management
University of North Texas 2001 — 2005
Bachelor of Business Administration, General Business
The Juice Plus+ Company January 2015 - Present
Culinaire September 2013 - August 2014
Culinaire August 2012 - November 2013
Levy Restaurants at The Speedway Club January 2009 - August 2012
Neiman Marcus September 2008 - June 2009
Levy Restaurants April 2005 - September 2008
Malibu SpeedZone May 2000 - May 2005
SpeedZone - Palace Entertainment January 2000 - January 2005
Manufacturing Group of America January 1998 - January 1999
Skills
Catering, Menu Development, Food Service, Banquets, Restaurant Management, Hospitality Industry, Retail, Merchandising, Food, Culinary Skills, Trade Shows, Social Media, Social Media Marketing, Public Relations, Training, Corporate Events, Email Marketing, Fine Dining, Marketing Strategy, Private Events, Social Networking, Wedding Planning, Parties, Revenue Analysis, Pre-opening, Cuisine
Education
University of North Texas 2001 — 2005
BA, Business Management
University of North Texas 2001 — 2005
Bachelor of Business Administration, General Business
Osman Cuadros Osman Cuadros's Culinaire Experience 2012 - November 2013
Job Complex Director of Operations. The Westin Reston Heights and Sheraton Reston
Industry Hospitality
Experience
Crescent Hotels & Resorts November 2013 - Present
Culinaire 2012 - November 2013
ARAMARK 2010 - 2012
Olshan Hotel Management Inc. 2007 - 2010
Interstate Hotels & Resorts 2005 - 2007
Sodexo USA 2003 - 2005
Skills
Hotels, Hospitality Management, Event Management, Event Planning, Hospitality, Budgets, Food & Beverage, Team Building, Process Scheduler, Customer Service, Public Relations, Strategic Planning, Sports Management, Microsoft Excel, Fundraising, Social Media Marketing, Menu Development, Banquets, Hospitality Industry, Catering, Restaurants, Restaurant Management, Food, Revenue Analysis
Education
University of Maryland Eastern Shore 1996 — 1998
Hotel and Restaurant Management
Howard Community College 1994 — 1996
Health and Physical Education/Fitness/Nutrition
Crescent Hotels & Resorts November 2013 - Present
Culinaire 2012 - November 2013
ARAMARK 2010 - 2012
Olshan Hotel Management Inc. 2007 - 2010
Interstate Hotels & Resorts 2005 - 2007
Sodexo USA 2003 - 2005
Skills
Hotels, Hospitality Management, Event Management, Event Planning, Hospitality, Budgets, Food & Beverage, Team Building, Process Scheduler, Customer Service, Public Relations, Strategic Planning, Sports Management, Microsoft Excel, Fundraising, Social Media Marketing, Menu Development, Banquets, Hospitality Industry, Catering, Restaurants, Restaurant Management, Food, Revenue Analysis
Education
University of Maryland Eastern Shore 1996 — 1998
Hotel and Restaurant Management
Howard Community College 1994 — 1996
Health and Physical Education/Fitness/Nutrition
Anna Marie Wilkes's Culinaire Experience April 2015 - Present
Job Banquet Supervisor at CULINAIRE at Embassy Suites Hotel
Industry Food & Beverages
Experience
CULINAIRE April 2015 - Present
Hotel Capstone September 2013 - April 2015
Bob's Victory Grille November 2011 - August 2013
Skills
Catering, Food & Beverage, Menu Development, Food, Restaurants, Culinary Skills, Hospitality, Banquets, Cooking, Customer Service, Hospitality Management, Food Safety, Restaurant Management, Recipes, Event Planning, Microsoft Office, Fine Dining, Event Management, Microsoft Excel, Hospitality Industry
Education
University of Alabama 2010 — 2013
Bachelor's degree, History
Maryville College 2008 — 2010
CULINAIRE April 2015 - Present
Hotel Capstone September 2013 - April 2015
Bob's Victory Grille November 2011 - August 2013
Skills
Catering, Food & Beverage, Menu Development, Food, Restaurants, Culinary Skills, Hospitality, Banquets, Cooking, Customer Service, Hospitality Management, Food Safety, Restaurant Management, Recipes, Event Planning, Microsoft Office, Fine Dining, Event Management, Microsoft Excel, Hospitality Industry
Education
University of Alabama 2010 — 2013
Bachelor's degree, History
Maryville College 2008 — 2010
Dawn C. Finley, CPCE's Culinaire Experience December 1998 - Present
Job Director of Catering at Culinaire
Industry Events Services
Experience
Culinaire December 1998 - Present
Skills
Meeting Planning, Hospitality, Catering, Event Management, Hospitality Industry, Trade Shows, Hotels, Event Planning, Hospitality Management, Weddings, Corporate Events, Parties, Team Building, Sales, Wedding Planning, Food, Banquets, Private Events, Food, Coordinating Events, Special Event, Menu Development, Food & Beverage, Restaurants, Hotel Management, Convention Services, Resorts
Education
University of Michigan
Culinaire December 1998 - Present
Skills
Meeting Planning, Hospitality, Catering, Event Management, Hospitality Industry, Trade Shows, Hotels, Event Planning, Hospitality Management, Weddings, Corporate Events, Parties, Team Building, Sales, Wedding Planning, Food, Banquets, Private Events, Food, Coordinating Events, Special Event, Menu Development, Food & Beverage, Restaurants, Hotel Management, Convention Services, Resorts
Education
University of Michigan
Todd Rodemyer's Culinaire Experience September 2009 - August 2012
Job Director of Food and Beverage at the Wyndham Hamilton Park Hotel and Conference Center
Industry Hospitality
Experience
Wyndham Hamilton Hotel and Conference Center June 2014 - Present
Gaylord Texan Resort and Convention Center July 2013 - June 2014
Paramount Hotel Group May 2012 - July 2013
Culinaire September 2009 - August 2012
Omni Hotels 2008 - 2009
Davidson Hotels 2005 - 2008
Westin Hotels 2002 - 2005
Skills
Hospitality Management, Hotels, Banquets, Hospitality Industry, Food & Beverage, Hospitality, Micros, Restaurants, Hotel Management, Menu Development, Leadership, Leadership Development, Event Planning, Meeting Planning, Cuisine
Education
Strayer University 2010 — 2012
MBA, Business
John Carroll University 1993 — 1995
Political Science
Wyndham Hamilton Hotel and Conference Center June 2014 - Present
Gaylord Texan Resort and Convention Center July 2013 - June 2014
Paramount Hotel Group May 2012 - July 2013
Culinaire September 2009 - August 2012
Omni Hotels 2008 - 2009
Davidson Hotels 2005 - 2008
Westin Hotels 2002 - 2005
Skills
Hospitality Management, Hotels, Banquets, Hospitality Industry, Food & Beverage, Hospitality, Micros, Restaurants, Hotel Management, Menu Development, Leadership, Leadership Development, Event Planning, Meeting Planning, Cuisine
Education
Strayer University 2010 — 2012
MBA, Business
John Carroll University 1993 — 1995
Political Science
Donald Murphy's Culinaire Experience June 2010 - October 2013
Job Owner, Murphy & Murphy Automotive, LLC
Industry Textiles
Experience
Murphy & Murphy Automotive, LLC October 2013 - Present
CULINAIRE June 2010 - October 2013
Feizy January 2009 - June 2010
Feizy February 2008 - January 2009
Feizy October 2006 - February 2008
CULINAIRE September 2005 - October 2006
CULINAIRE April 2005 - September 2005
Four Seasons Hotels and Resorts September 2001 - April 2005
Four Seasons Hotels and Resorts December 2003 - January 2004
Four Seasons Hotels and Resorts April 2001 - September 2001
Skills
Merchandising, Sales Management, Sales, Sales Operations, Retail, Account Management, Negotiation, Inventory Management, New Business Development, Marketing, Customer Service, Purchasing, Strategic Planning, Direct Sales, Hospitality, Inventory Control, Food, Resorts, Hotels, Complaint Management, Coaching a Team of..., Sexual Harassment..., Team Leadership, Organizational..., Goal Setting, Behavior Based..., ServSafe, Food, Catering, Training, Menu Development, Banquets, Restaurant Management, Food Service, Micros, Pre-opening, Labor Control, Hospitality Management, Sanitation, Hiring, Hotel Management, Menu Costing, Recipes, Food Safety, Customer Satisfaction, Revenue Analysis, Operations Management, Food Quality, Fine Dining, P
Education
University of North Texas 2012 — 2016
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Texas Tech University 1995 — 1997
Restaurant/Food Services Management
Lake Highlands High School 1990 — 1993
Murphy & Murphy Automotive, LLC October 2013 - Present
CULINAIRE June 2010 - October 2013
Feizy January 2009 - June 2010
Feizy February 2008 - January 2009
Feizy October 2006 - February 2008
CULINAIRE September 2005 - October 2006
CULINAIRE April 2005 - September 2005
Four Seasons Hotels and Resorts September 2001 - April 2005
Four Seasons Hotels and Resorts December 2003 - January 2004
Four Seasons Hotels and Resorts April 2001 - September 2001
Skills
Merchandising, Sales Management, Sales, Sales Operations, Retail, Account Management, Negotiation, Inventory Management, New Business Development, Marketing, Customer Service, Purchasing, Strategic Planning, Direct Sales, Hospitality, Inventory Control, Food, Resorts, Hotels, Complaint Management, Coaching a Team of..., Sexual Harassment..., Team Leadership, Organizational..., Goal Setting, Behavior Based..., ServSafe, Food, Catering, Training, Menu Development, Banquets, Restaurant Management, Food Service, Micros, Pre-opening, Labor Control, Hospitality Management, Sanitation, Hiring, Hotel Management, Menu Costing, Recipes, Food Safety, Customer Satisfaction, Revenue Analysis, Operations Management, Food Quality, Fine Dining, P
Education
University of North Texas 2012 — 2016
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Texas Tech University 1995 — 1997
Restaurant/Food Services Management
Lake Highlands High School 1990 — 1993
Chris Brazzle's Culinaire Experience January 2013 - Present
Job Vice President at CULINAIRE
Industry Food & Beverages
Experience
CULINAIRE January 2013 - Present
Culinaire International January 2003 - January 2013
Skills
Hospitality, Food & Beverage, Catering, Restaurants, Food Service, Hospitality Industry, Food, Meeting Planning, Menu Development, Banquets, Hotels, Micros, Hospitality Management, Culinary Skills, Cuisine
Education
University of Missouri-Columbia 1992 — 1996
CULINAIRE January 2013 - Present
Culinaire International January 2003 - January 2013
Skills
Hospitality, Food & Beverage, Catering, Restaurants, Food Service, Hospitality Industry, Food, Meeting Planning, Menu Development, Banquets, Hotels, Micros, Hospitality Management, Culinary Skills, Cuisine
Education
University of Missouri-Columbia 1992 — 1996
Nancy Franklet CPA's Culinaire Experience 1996 - 2006
Job Financial Managment Professional
Industry Financial Services
Experience
Culinaire 1996 - 2006
ClubCorp 1981 - 1992
Skills
Hospitality, Budgets, Contract Negotiation, Team Building, Hospitality Management, Forecasting, Hospitality Industry, Financial Analysis, Accounting, Contract Management, Risk Management, Legal Documents, Investments, Strategic Planning, Managerial Finance, Leadership, Payroll, Club, P&L, Business Planning, Mergers & Acquisitions
Education
Texas Christian University - M.J. Neeley School of Business 1975 — 1978
BBA, Accounting
Culinaire 1996 - 2006
ClubCorp 1981 - 1992
Skills
Hospitality, Budgets, Contract Negotiation, Team Building, Hospitality Management, Forecasting, Hospitality Industry, Financial Analysis, Accounting, Contract Management, Risk Management, Legal Documents, Investments, Strategic Planning, Managerial Finance, Leadership, Payroll, Club, P&L, Business Planning, Mergers & Acquisitions
Education
Texas Christian University - M.J. Neeley School of Business 1975 — 1978
BBA, Accounting
Massimo Giannetti's Culinaire Experience February 2012 - Present
Job AREA DIRECTOR CULINAIRE INTERNATIONAL TRATTORIA NICOLA’S/ TODD GRAY’S WATERSHED at CULINAIRE
Industry Hospitality
Experience
CULINAIRE February 2012 - Present
Culinaire International January 2007 - Present
Embassy Suites January 2007 - Present
TRATTORIA NICOLAS / EMBASSY SUITES HOTEL January 2007 - Present
CHEESCAKE FACTORY April 2005 - January 2007
The Cheesecake Factory 2005 - 2007
SPEZIE RESTAURANT September 2001 - April 2005
Spezie Restaurant 2001 - 2005
Henley Park Hotel 2002 - 2003
HENLEY PARK HOTEL & MORRISON PARK HOTEL September 2000 - September 2001
Skills
Food & Beverage, Menu Development, Restaurants, Banquets, Budgeting, Guest Satisfaction, Restaurant Management, Hospitality Management, Micros, Hospitality, Hotels, Hospitality Industry, Food, Menu Design, Food Cost, Guest Service, Customer Service, Hiring, Revenue Management, P&L, Scheduling, Customer Relations, Inventory Management, Forecasting, Fine Dining, Pre-opening, Staff Training, Cost Control, Purchasing, Customer Satisfaction, Team Building, Employee Relations, Administration, Planning, Wine, Supervisory Skills, Operations Management, Profit, Negotiation, Revenue Analysis, Yield Management, Budgets, Training, Project Planning, Process Scheduler, MICROS
Education
University of Rome 1990 — 1993
Bachelors Degree, Architecture
Università degli Studi di Roma 'La Sapienza' 1990 — 1992
Bachelors Degree, Architecture, Architecture and Related Services
CULINAIRE February 2012 - Present
Culinaire International January 2007 - Present
Embassy Suites January 2007 - Present
TRATTORIA NICOLAS / EMBASSY SUITES HOTEL January 2007 - Present
CHEESCAKE FACTORY April 2005 - January 2007
The Cheesecake Factory 2005 - 2007
SPEZIE RESTAURANT September 2001 - April 2005
Spezie Restaurant 2001 - 2005
Henley Park Hotel 2002 - 2003
HENLEY PARK HOTEL & MORRISON PARK HOTEL September 2000 - September 2001
Skills
Food & Beverage, Menu Development, Restaurants, Banquets, Budgeting, Guest Satisfaction, Restaurant Management, Hospitality Management, Micros, Hospitality, Hotels, Hospitality Industry, Food, Menu Design, Food Cost, Guest Service, Customer Service, Hiring, Revenue Management, P&L, Scheduling, Customer Relations, Inventory Management, Forecasting, Fine Dining, Pre-opening, Staff Training, Cost Control, Purchasing, Customer Satisfaction, Team Building, Employee Relations, Administration, Planning, Wine, Supervisory Skills, Operations Management, Profit, Negotiation, Revenue Analysis, Yield Management, Budgets, Training, Project Planning, Process Scheduler, MICROS
Education
University of Rome 1990 — 1993
Bachelors Degree, Architecture
Università degli Studi di Roma 'La Sapienza' 1990 — 1992
Bachelors Degree, Architecture, Architecture and Related Services
Allan Quigley II's Culinaire Experience October 2014 - 2015
Job Experienced Restaurant Chef/General Manager
Industry Restaurants
Experience
CULINAIRE October 2014 - 2015
d'Bronx March 2008 - 2010
810 Zone February 2007 - March 2008
Levy Restaurants January 2001 - February 2007
Skills
Restaurants, Menu Development
Education
University of Missouri Kansas City 2015 — 2016
Buisness marketing
Johnson County Community College 2002 — 2004
Assosiate of Science, Culinary Arts and Hospitality Managment
Metropolitan Community College-Blue River
Associate of Arts (A.A.)
CULINAIRE October 2014 - 2015
d'Bronx March 2008 - 2010
810 Zone February 2007 - March 2008
Levy Restaurants January 2001 - February 2007
Skills
Restaurants, Menu Development
Education
University of Missouri Kansas City 2015 — 2016
Buisness marketing
Johnson County Community College 2002 — 2004
Assosiate of Science, Culinary Arts and Hospitality Managment
Metropolitan Community College-Blue River
Associate of Arts (A.A.)
Courtney Roll's Culinaire Experience August 2010 - April 2012
Job Assistant Director of Food and Beverage/Director of Banquets at Streamsong Resort & Spa
Industry Hospitality
Experience
Interstate Hotels & Resorts March 2014 - Present
Interstate Hotels & Resorts December 2012 - March 2014
Paramount Hotel Group July 2012 - December 2012
Interstate Hotels & Resorts April 2012 - July 2012
Culinaire August 2010 - April 2012
Radisson Hotel Orlando - UCF May 2010 - August 2010
Radisson Hotel Orlando-UCF July 2006 - August 2010
Radisson Hotel Orlando-UCF November 2007 - May 2010
Skills
Customer Service, Food & Beverage, Hospitality, Microsoft Office, Hospitality Management, Inventory Management, Event Management, Excel, Hotels, Banquets, Micros, Resorts, Marketing, Microsoft Excel, Restaurants, Hospitality Industry, Catering, Hotel Management
Education
University of Central Florida 2006 — 2009
B.A., Anthropology, Hospitality Management
Interstate Hotels & Resorts March 2014 - Present
Interstate Hotels & Resorts December 2012 - March 2014
Paramount Hotel Group July 2012 - December 2012
Interstate Hotels & Resorts April 2012 - July 2012
Culinaire August 2010 - April 2012
Radisson Hotel Orlando - UCF May 2010 - August 2010
Radisson Hotel Orlando-UCF July 2006 - August 2010
Radisson Hotel Orlando-UCF November 2007 - May 2010
Skills
Customer Service, Food & Beverage, Hospitality, Microsoft Office, Hospitality Management, Inventory Management, Event Management, Excel, Hotels, Banquets, Micros, Resorts, Marketing, Microsoft Excel, Restaurants, Hospitality Industry, Catering, Hotel Management
Education
University of Central Florida 2006 — 2009
B.A., Anthropology, Hospitality Management
Nathan Harper's Culinaire Experience June 2005 - July 2010
Job Desktop Support Specialist at Stinson Morrison Hecker
Industry Information Technology and Services
Experience
Stinson Leonard Street LLP June 2012 - Present
Centriq Training December 2011 - June 2012
John Q Hammons July 2010 - December 2011
Culinaire June 2005 - July 2010
Hotel Phillips January 2005 - June 2005
Skills
Customer Service, Hotels, Banquets, Microsoft Office, Restaurants, Food & Beverage, Management, Troubleshooting, Computer Hardware, Active Directory
Education
Centriq 2011 — 2012
Johnson County Community College 2003 — 2008
Associates, Food and Beverage Management
Stinson Leonard Street LLP June 2012 - Present
Centriq Training December 2011 - June 2012
John Q Hammons July 2010 - December 2011
Culinaire June 2005 - July 2010
Hotel Phillips January 2005 - June 2005
Skills
Customer Service, Hotels, Banquets, Microsoft Office, Restaurants, Food & Beverage, Management, Troubleshooting, Computer Hardware, Active Directory
Education
Centriq 2011 — 2012
Johnson County Community College 2003 — 2008
Associates, Food and Beverage Management
Jesse Peplow's Culinaire Experience 2005 - 2006
Job Executive Chef at Ruths Chris steakhouse
Industry Food & Beverages
Experience
Ruths Chris steakhouse October 2006 - Present
Culinaire 2005 - 2006
JQH 1999 - 2005
Boca Raton Resort & Club 1984 - 1987
Skills
Catering, Restaurants, Food & Beverage, Culinary Skills, Hospitality Management, Menu Development, Hospitality Industry, Hospitality, Hotels, Banquets, Food, Restaurant Management, Sanitation, Cuisine, Recipes, Chef, Cooking, Food Safety, Pre-opening, Fine Dining, New Restaurant Openings, Food Cost Management, Labor Control, Wine, Pre-opening experience, Resorts, Opening Hotels, Hotel Management, Micros, Cost Control, Menu Costing, Mediterranean, Gourmet
Education
Sullivan County Community College
Ruths Chris steakhouse October 2006 - Present
Culinaire 2005 - 2006
JQH 1999 - 2005
Boca Raton Resort & Club 1984 - 1987
Skills
Catering, Restaurants, Food & Beverage, Culinary Skills, Hospitality Management, Menu Development, Hospitality Industry, Hospitality, Hotels, Banquets, Food, Restaurant Management, Sanitation, Cuisine, Recipes, Chef, Cooking, Food Safety, Pre-opening, Fine Dining, New Restaurant Openings, Food Cost Management, Labor Control, Wine, Pre-opening experience, Resorts, Opening Hotels, Hotel Management, Micros, Cost Control, Menu Costing, Mediterranean, Gourmet
Education
Sullivan County Community College
John Szymanski's Culinaire Experience April 2009 - June 2012
Job Operation's Director at Madden's on Gull Lake
Industry Hospitality
Experience
Madden's on Gull Lake July 2012 - Present
Culinaire April 2009 - June 2012
Oceanaire Seafood Room 2000 - 2009
ClubCorp 1983 - 2000
Skills
Restaurants, Customer Service, Hospitality Management, Catering, Retail, Food Service, Resorts, Hospitality, Restaurant Management, Food & Beverage, Banquets, Hotels, Hospitality Industry, Menu Development, Culinary Skills
Education
Indiana University of Pennsylvania 1980 — 1982
Madden's on Gull Lake July 2012 - Present
Culinaire April 2009 - June 2012
Oceanaire Seafood Room 2000 - 2009
ClubCorp 1983 - 2000
Skills
Restaurants, Customer Service, Hospitality Management, Catering, Retail, Food Service, Resorts, Hospitality, Restaurant Management, Food & Beverage, Banquets, Hotels, Hospitality Industry, Menu Development, Culinary Skills
Education
Indiana University of Pennsylvania 1980 — 1982
Dennis Pitchford's Culinaire Experience June 2005 - November 2005
Job Executive Business Development Chef
Industry Food & Beverages
Experience
Manitowoc Foodservice June 2010 - Present
Noble World Communications / The Food Channel Culinary Center and Studios June 2008 - June 2010
Dutchess Wine and Spirits January 2008 - June 2008
Chez Panisse January 2007 - May 2007
Truluck's August 2005 - January 2006
Culinaire June 2005 - November 2005
Dallas Symphony Orchestra February 1998 - July 2005
Texas International Theatrical Arts Society (TITAS) October 1994 - December 1996
Savannah Symphony Society August 1993 - October 1994
Florida Philharmonic Orchestra June 1992 - July 1993
Skills
Proficient in Microsoft..., Comfortable with public...
Education
Culinary Institute of America 2006 — 2008
Associates, Culinary
Southern Methodist University 1990 — 1992
Master of Arts (M.A.), Arts Administration
Southern Methodist University - Cox School of Business 1990 — 1992
Master of Business Administration (MBA)
Florida State University 1986 — 1990
Bachelor of Arts, Music
Manitowoc Foodservice June 2010 - Present
Noble World Communications / The Food Channel Culinary Center and Studios June 2008 - June 2010
Dutchess Wine and Spirits January 2008 - June 2008
Chez Panisse January 2007 - May 2007
Truluck's August 2005 - January 2006
Culinaire June 2005 - November 2005
Dallas Symphony Orchestra February 1998 - July 2005
Texas International Theatrical Arts Society (TITAS) October 1994 - December 1996
Savannah Symphony Society August 1993 - October 1994
Florida Philharmonic Orchestra June 1992 - July 1993
Skills
Proficient in Microsoft..., Comfortable with public...
Education
Culinary Institute of America 2006 — 2008
Associates, Culinary
Southern Methodist University 1990 — 1992
Master of Arts (M.A.), Arts Administration
Southern Methodist University - Cox School of Business 1990 — 1992
Master of Business Administration (MBA)
Florida State University 1986 — 1990
Bachelor of Arts, Music
Quinn Keller's Culinaire Experience May 2008 - January 2013
Job Vacation Rental Reservations Agent
Industry Leisure, Travel & Tourism
Experience
AA Oceanfront Rentals and Sales July 2014 - Present
Hilton Worldwide June 2013 - July 2014
Culinaire May 2008 - January 2013
Minneapolis Public Schools February 2010 - June 2012
Exhibits Development Group September 2009 - December 2009
Education
University of Minnesota-Twin Cities 2006 — 2009
B.A., Art History, Fine Art
AA Oceanfront Rentals and Sales July 2014 - Present
Hilton Worldwide June 2013 - July 2014
Culinaire May 2008 - January 2013
Minneapolis Public Schools February 2010 - June 2012
Exhibits Development Group September 2009 - December 2009
Education
University of Minnesota-Twin Cities 2006 — 2009
B.A., Art History, Fine Art
Cynthia Arteaga's Culinaire Experience December 2000 - November 2006
Job Human Resources Supervisor at Austin Bridge & Road
Industry Construction
Experience
Austin Bridge & Road November 2006 - Present
Culinaire December 2000 - November 2006
Skills
HRIS, Employee Benefits, Payroll, Human Resources, Workers Compensation, Personnel Management, Talent Acquisition, Employee Relations, Talent Management, Applicant Tracking..., Policy, Management, 401k, Training, Program Management, Benefits Administration, Deferred Compensation, Change Management, Budgets, Contract Management, Process Scheduler, Workforce Planning, Construction Management
Education
Northwood University-Texas 1994 — 1998
Business Management
Northwood University Cedar Hill, Texas area
Austin Bridge & Road November 2006 - Present
Culinaire December 2000 - November 2006
Skills
HRIS, Employee Benefits, Payroll, Human Resources, Workers Compensation, Personnel Management, Talent Acquisition, Employee Relations, Talent Management, Applicant Tracking..., Policy, Management, 401k, Training, Program Management, Benefits Administration, Deferred Compensation, Change Management, Budgets, Contract Management, Process Scheduler, Workforce Planning, Construction Management
Education
Northwood University-Texas 1994 — 1998
Business Management
Northwood University Cedar Hill, Texas area
Derek Nottingham's Culinaire Experience July 1998 - January 2001
Job General Manager at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company September 2014 - July 2015
Bon Appétit Management Company December 2013 - July 2015
Bon Appétit Management Company June 2013 - August 2014
Bon Appétit Management Company August 2012 - June 2013
Guest Services, Inc. August 2011 - August 2012
Sodexo June 2007 - March 2011
Sodexo January 2005 - June 2007
Guckenheimer March 2004 - January 2005
Restaurant Associates January 2001 - March 2004
Culinaire July 1998 - January 2001
Skills
Culinary Skills, Cuisine, Fine Dining, Catering, Sanitation, Banquets, Restaurant Management, Food & Beverage, Food Safety, Restaurants, Hospitality Management, Income Statement, HACCP, Food Industry, Culinary Management, Operations Management, Customer Satisfaction, Labor Management, Facilities Management, Culinary Education, Training, Recruiting, Customer Service, Customer Retention, Contract Negotiation, Employee Training, Budgets, Team Building, Human Resources, Succession Planning, Cross-functional Team..., Leadership Development, Organizational..., Performance Management, Staff Development, Labor Relations, Union Experience, Financial Analysis, Financial Reporting, Project Management, Project Planning, Customer Experience, Client Retention..., Contract Management, RFP, Project Bidding, Bidding Process, Facilities Operations, P&L, Menu Development
Education
Institute of Culinary Education 1989 — 1991
Cert/Stagiere, Culinary Arts
Culinary Institute of America
Culinary Foundations
Bon Appétit Management Company September 2014 - July 2015
Bon Appétit Management Company December 2013 - July 2015
Bon Appétit Management Company June 2013 - August 2014
Bon Appétit Management Company August 2012 - June 2013
Guest Services, Inc. August 2011 - August 2012
Sodexo June 2007 - March 2011
Sodexo January 2005 - June 2007
Guckenheimer March 2004 - January 2005
Restaurant Associates January 2001 - March 2004
Culinaire July 1998 - January 2001
Skills
Culinary Skills, Cuisine, Fine Dining, Catering, Sanitation, Banquets, Restaurant Management, Food & Beverage, Food Safety, Restaurants, Hospitality Management, Income Statement, HACCP, Food Industry, Culinary Management, Operations Management, Customer Satisfaction, Labor Management, Facilities Management, Culinary Education, Training, Recruiting, Customer Service, Customer Retention, Contract Negotiation, Employee Training, Budgets, Team Building, Human Resources, Succession Planning, Cross-functional Team..., Leadership Development, Organizational..., Performance Management, Staff Development, Labor Relations, Union Experience, Financial Analysis, Financial Reporting, Project Management, Project Planning, Customer Experience, Client Retention..., Contract Management, RFP, Project Bidding, Bidding Process, Facilities Operations, P&L, Menu Development
Education
Institute of Culinary Education 1989 — 1991
Cert/Stagiere, Culinary Arts
Culinary Institute of America
Culinary Foundations
Geoffrey Neal Murray's Culinaire Experience April 2014 - December 2014
Job Hospitality/Retail Manager
Industry Hospitality
Experience
CULINAIRE April 2014 - December 2014
Omni Hotels October 2010 - April 2014
Hyatt Regency Austin February 2007 - October 2010
Music Mania September 2006 - January 2009
Skills
Food & Beverage, Hospitality Management, Hotel Management, Hospitality, Hotels, Hospitality Industry, Pre-opening, Banquets, Micros, Resorts, Property Management..., Revenue Analysis, Menu Development, Front Office, Catering, Opera, Service Orientation, Service Coordination, Events Coordination, Critical Thinking, Time Management, Social Perceptiveness, Budget Monitoring, Active Learning, Decision Making, Analysis, Persuasion, Negotiation, Problem Solving, Systems Analysis, Quality Control, MICROS
Education
Austin Community College 2012 — 2014
Business Administration and Management, General
Mississippi Gulf Coast Community College 1999 — 2005
CULINAIRE April 2014 - December 2014
Omni Hotels October 2010 - April 2014
Hyatt Regency Austin February 2007 - October 2010
Music Mania September 2006 - January 2009
Skills
Food & Beverage, Hospitality Management, Hotel Management, Hospitality, Hotels, Hospitality Industry, Pre-opening, Banquets, Micros, Resorts, Property Management..., Revenue Analysis, Menu Development, Front Office, Catering, Opera, Service Orientation, Service Coordination, Events Coordination, Critical Thinking, Time Management, Social Perceptiveness, Budget Monitoring, Active Learning, Decision Making, Analysis, Persuasion, Negotiation, Problem Solving, Systems Analysis, Quality Control, MICROS
Education
Austin Community College 2012 — 2014
Business Administration and Management, General
Mississippi Gulf Coast Community College 1999 — 2005
Bonnie Foster's Culinaire Experience September 2010 - December 2011
Job Office Manager at Foster's Contracting
Industry Construction
Experience
Foster's Contractinng July 2012 - Present
Culinaire September 2010 - December 2011
The Sanderling Resort & Spa July 2003 - February 2009
Chimney View Motel 1993 - 1997
Skills
Hospitality, Budgeting, Food & Beverage, Customer Service, Customer Relations, QuickBooks, QuickBooks POS, Retail, Invoicing, Budgets, General Ledger
Education
HACC, Central Pennsylvania's Community College 1979 — 1984
AA, Accounting
Cumberland Perry Vo-Tech School 1975 — 1978
Marketing, Distributive Education
Susquenita High School 1973 — 1978
Diploma, Business
Foster's Contractinng July 2012 - Present
Culinaire September 2010 - December 2011
The Sanderling Resort & Spa July 2003 - February 2009
Chimney View Motel 1993 - 1997
Skills
Hospitality, Budgeting, Food & Beverage, Customer Service, Customer Relations, QuickBooks, QuickBooks POS, Retail, Invoicing, Budgets, General Ledger
Education
HACC, Central Pennsylvania's Community College 1979 — 1984
AA, Accounting
Cumberland Perry Vo-Tech School 1975 — 1978
Marketing, Distributive Education
Susquenita High School 1973 — 1978
Diploma, Business
James Holdefer's Culinaire Experience February 2015 - Present
Job Banquet Manager at CULINAIRE
Industry Restaurants
Experience
Pro Score Plus January 2000 - Present
CULINAIRE February 2015 - Present
The Cypress Inn September 2014 - February 2015
The Cypress Inn June 2008 - March 2014
Tuscaloosa Sports Foundation August 2009 - June 2010
F I G June 2007 - June 2008
Desperados Steakhouse December 2006 - June 2007
Cobblestone Cafe June 2004 - September 2006
Skills
Social Media, Time Management, Leadership, Training, Customer Service, Public Speaking, Hospitality, Catering, Event Management
Education
University of Alabama 2004 — 2010
Not as of yet, Business/Commerce, General, Sophomore
Tuscaloosa County High School 2000 — 2004
Pro Score Plus January 2000 - Present
CULINAIRE February 2015 - Present
The Cypress Inn September 2014 - February 2015
The Cypress Inn June 2008 - March 2014
Tuscaloosa Sports Foundation August 2009 - June 2010
F I G June 2007 - June 2008
Desperados Steakhouse December 2006 - June 2007
Cobblestone Cafe June 2004 - September 2006
Skills
Social Media, Time Management, Leadership, Training, Customer Service, Public Speaking, Hospitality, Catering, Event Management
Education
University of Alabama 2004 — 2010
Not as of yet, Business/Commerce, General, Sophomore
Tuscaloosa County High School 2000 — 2004
Geoff Gaumer's Culinaire Experience February 2008 - March 2011
Job General Manager at John Q. Hammons Hotels and Resorts
Industry Hospitality
Experience
John Q. Hammons Hotels and Resorts May 2015 - Present
John Q. Hammons Hotels & Resorts September 2013 - Present
John Q. Hammons Hotels & Resorts March 2011 - September 2013
Culinaire February 2008 - March 2011
Winegardner & Hammons December 2002 - March 2004
Wyndham International May 2000 - December 2002
The American Club Resort May 1995 - May 2000
Skills
Hotels, Hospitality Industry, Banquets, Budgets, Resorts, Hotel Management, Food & Beverage, Forecasting, Hospitality Management, Hospitality, Catering, Front Office, Pre-opening, F, Meeting Planning, Micros, OnQ, Revenue Analysis, Rooms Division, Yield Management
Education
Lakeland College 1995 — 2000
Hospitality Management, Hospitality Administration/Management
John Q. Hammons Hotels and Resorts May 2015 - Present
John Q. Hammons Hotels & Resorts September 2013 - Present
John Q. Hammons Hotels & Resorts March 2011 - September 2013
Culinaire February 2008 - March 2011
Winegardner & Hammons December 2002 - March 2004
Wyndham International May 2000 - December 2002
The American Club Resort May 1995 - May 2000
Skills
Hotels, Hospitality Industry, Banquets, Budgets, Resorts, Hotel Management, Food & Beverage, Forecasting, Hospitality Management, Hospitality, Catering, Front Office, Pre-opening, F, Meeting Planning, Micros, OnQ, Revenue Analysis, Rooms Division, Yield Management
Education
Lakeland College 1995 — 2000
Hospitality Management, Hospitality Administration/Management
Bruce Brubaker's Culinaire Experience ManagementEmerson International1997 - 2008
Job Food and Beverage Director at Culinaire
Industry Food & Beverages
Experience
Culinaire ManagementEmerson International1997 - 2008
Education
University of South Florida 1989 — 1990
Bachelors, Criminology
Culinaire ManagementEmerson International1997 - 2008
Education
University of South Florida 1989 — 1990
Bachelors, Criminology
Pamella Schultz's Culinaire Experience ProductionMedtronic2005 - 2006
Job Bartender at Culinaire
Industry Food & Beverages
Experience
Culinaire ProductionMedtronic2005 - 2006
Education
Saint Paul College-A Community and Technical College 2003 — 2005
Watchmaker
Culinaire ProductionMedtronic2005 - 2006
Education
Saint Paul College-A Community and Technical College 2003 — 2005
Watchmaker
Sarah Gauthier's Culinaire Experience September 2012 - Present
Job Graduate Student
Industry Higher Education
Experience
Saint Paul Public Schools September 2015 - Present
Culinaire September 2012 - Present
Teaching Assistant Program in France September 2013 - May 2014
Creative Kids Academy February 2012 - August 2012
Minneapolis Public Schools August 2010 - February 2012
Minnesota Children's Museum March 2010 - May 2010
Community Action Duluth August 2008 - May 2009
Education
Augsburg College 2012 — 2015
Master's degree (MAE), Elementary Education, Final year
University of Minnesota-Duluth 2006 — 2009
Bachelor of Fine Arts (B.F.A.), Art History & French
Saint Paul Public Schools September 2015 - Present
Culinaire September 2012 - Present
Teaching Assistant Program in France September 2013 - May 2014
Creative Kids Academy February 2012 - August 2012
Minneapolis Public Schools August 2010 - February 2012
Minnesota Children's Museum March 2010 - May 2010
Community Action Duluth August 2008 - May 2009
Education
Augsburg College 2012 — 2015
Master's degree (MAE), Elementary Education, Final year
University of Minnesota-Duluth 2006 — 2009
Bachelor of Fine Arts (B.F.A.), Art History & French
Coley Dains's Culinaire Experience February 2015 - Present
Job Cook at Lai Lai Asian Restaurant
Industry Restaurants
Experience
CULINAIRE February 2015 - Present
Follett Higher Education Group May 2010 - Present
Lai Lai Asian Restaurant September 2012 - February 2015
Springhouse Restaurant November 2010 - September 2012
Desperado's Steakhouse May 2010 - October 2010
Skills
Microsoft Office, Customer Service, Culinary Skills, Restaurants, Cooking, Powerlifting, Facebook, Social Media Marketing, Social Networking, Event Planning, Data Entry, Forecasting, Inventory Control, Training, Retail, Team Leadership, Cashiering, Management, Research, Microsoft Excel, Inventory Management, Telephone Skills, Marketing, Time Management, Process Scheduler, Social Media, Food Service, Access, Customer Satisfaction, Public Speaking, Leadership, Microsoft Word, Hospitality
Education
University of Alabama 2007 — 2016
BS, Business Administration and Management, General
CULINAIRE February 2015 - Present
Follett Higher Education Group May 2010 - Present
Lai Lai Asian Restaurant September 2012 - February 2015
Springhouse Restaurant November 2010 - September 2012
Desperado's Steakhouse May 2010 - October 2010
Skills
Microsoft Office, Customer Service, Culinary Skills, Restaurants, Cooking, Powerlifting, Facebook, Social Media Marketing, Social Networking, Event Planning, Data Entry, Forecasting, Inventory Control, Training, Retail, Team Leadership, Cashiering, Management, Research, Microsoft Excel, Inventory Management, Telephone Skills, Marketing, Time Management, Process Scheduler, Social Media, Food Service, Access, Customer Satisfaction, Public Speaking, Leadership, Microsoft Word, Hospitality
Education
University of Alabama 2007 — 2016
BS, Business Administration and Management, General
Alex Neubauer's Culinaire Experience June 2012 - Present
Job Secondary Classroom Vollunteer at Minneapolis Public Schools
Industry Food & Beverages
Experience
Minneapolis Public Schools November 2012 - Present
Culinaire June 2012 - Present
Saint Paul Public Library February 2012 - January 2013
Lancer Hospitality June 2006 - June 2012
Education
Metropolitan State University 2011 — 2014
Bachelor of Education (B.Ed.), Social Studies Teacher Education
Minneapolis Community and Technical College 2009 — 2011
General Studies
Apple Valley High School 2006 — 2009
High School Diploma
Minneapolis Public Schools November 2012 - Present
Culinaire June 2012 - Present
Saint Paul Public Library February 2012 - January 2013
Lancer Hospitality June 2006 - June 2012
Education
Metropolitan State University 2011 — 2014
Bachelor of Education (B.Ed.), Social Studies Teacher Education
Minneapolis Community and Technical College 2009 — 2011
General Studies
Apple Valley High School 2006 — 2009
High School Diploma
Janett Monsivais's Culinaire Experience July 2008 - December 2012
Job Tax Preparation Intern at Candy & Schonwald, PLLC
Industry Accounting
Experience
Candy & Schonwald, PLLC February 2012 - Present
Culinaire July 2008 - December 2012
Skills
Spanish, Tax Preparation, Excel, Spreadsheets, Cost Accounting
Education
Northwood University 2009 — 2013
Bachelor of Business Administration (BBA), Accounting, 3.85 out of 4.0
Candy & Schonwald, PLLC February 2012 - Present
Culinaire July 2008 - December 2012
Skills
Spanish, Tax Preparation, Excel, Spreadsheets, Cost Accounting
Education
Northwood University 2009 — 2013
Bachelor of Business Administration (BBA), Accounting, 3.85 out of 4.0
Raul Munar's Culinaire Experience June 2014 - Present
Job Director of Food and Beverage at Culianire International
Industry Hospitality
Experience
CULINAIRE June 2014 - Present
Culinaire March 2013 - Present
Erickson Living February 2008 - March 2013
Skills
Hospitality, Food, Catering, Hospitality Management, Restaurants, Banquets, Menu Development, Event Planning, Restaurant Management, Budgets
Education
Johnson County Community College
CULINAIRE June 2014 - Present
Culinaire March 2013 - Present
Erickson Living February 2008 - March 2013
Skills
Hospitality, Food, Catering, Hospitality Management, Restaurants, Banquets, Menu Development, Event Planning, Restaurant Management, Budgets
Education
Johnson County Community College
Patrick Westrick's Culinaire Experience May 2005 - Present
Job Financial Accounting Mgr at Culinaire
Industry Hospitality
Experience
Culinaire May 2005 - Present
Consolidated Car Wash Mgmt., Inc. 2000 - 2005
Mace Security International 1999 - 2000
Colonial Full Service Car Wash, Inc. 1996 - 1999
Travis, Wolff & Co., LLP 1990 - 1996
Skills
Accounting, Financial Accounting, Financial Reporting, Internal Controls, General Ledger, Forecasting, Cash Flow, Auditing, Cost Accounting, Managerial Finance, Revenue Analysis, Accounts Receivable, Budgets, Payroll
Education
The University of Texas at Arlington 1986 — 1989
Bachelor of Business Administration (B.B.A.), Accounting
Culinaire May 2005 - Present
Consolidated Car Wash Mgmt., Inc. 2000 - 2005
Mace Security International 1999 - 2000
Colonial Full Service Car Wash, Inc. 1996 - 1999
Travis, Wolff & Co., LLP 1990 - 1996
Skills
Accounting, Financial Accounting, Financial Reporting, Internal Controls, General Ledger, Forecasting, Cash Flow, Auditing, Cost Accounting, Managerial Finance, Revenue Analysis, Accounts Receivable, Budgets, Payroll
Education
The University of Texas at Arlington 1986 — 1989
Bachelor of Business Administration (B.B.A.), Accounting
Dennise Crowder Flores's Culinaire Experience October 2012 - January 2014
Job Market Center Administrator Keller Williams Rockwall
Industry Real Estate
Experience
Keller Williams Rockwall January 2014 - Present
Culinaire October 2012 - January 2014
Culinaire June 2006 - October 2012
ARAMARK Healthcare November 2004 - June 2006
Aramark - Dallas Market Center 1989 - 2004
Skills
Hospitality Management..., Software Implementation
Education
North Lake College
Northeast Louisiana University
Keller Williams Rockwall January 2014 - Present
Culinaire October 2012 - January 2014
Culinaire June 2006 - October 2012
ARAMARK Healthcare November 2004 - June 2006
Aramark - Dallas Market Center 1989 - 2004
Skills
Hospitality Management..., Software Implementation
Education
North Lake College
Northeast Louisiana University
Chris Jamgochian's Culinaire Experience September 2013 - May 2014
Job Retired Hotel GM and F&B Director
Industry Hospitality
Experience
Culinaire September 2013 - May 2014
Summit Hospitality 2006 - 2013
Culinaire 2005 - 2006
Marriott International 1999 - 2001
Skills
Culinary Skills, Food & Beverage, Hospitality Management, Hospitality Industry, Revenue Analysis, Menu Costing, Menu Development, Food Safety, Event Planning, Event Management, Corporate Events, Sales, Operations Management, Banquets, Restaurant Management, Restaurants
Education
Culinary Institute of America 1985 — 1987
AOS, Culinary Arts/Chef Training
State University of New York at Canton 1979 — 1981
Associate of Arts and Sciences (AAS), Hotel Technology
Culinaire September 2013 - May 2014
Summit Hospitality 2006 - 2013
Culinaire 2005 - 2006
Marriott International 1999 - 2001
Skills
Culinary Skills, Food & Beverage, Hospitality Management, Hospitality Industry, Revenue Analysis, Menu Costing, Menu Development, Food Safety, Event Planning, Event Management, Corporate Events, Sales, Operations Management, Banquets, Restaurant Management, Restaurants
Education
Culinary Institute of America 1985 — 1987
AOS, Culinary Arts/Chef Training
State University of New York at Canton 1979 — 1981
Associate of Arts and Sciences (AAS), Hotel Technology
Rosemarie Watts's Culinaire Experience October 2014 - Present
Job Catering Sales Manager at CULINAIRE
Industry Events Services
Experience
CULINAIRE October 2014 - Present
La Marina NYC April 2014 - October 2014
Jacques Exclusive Catering & Reception Center July 2013 - April 2014
Saint Peters University Hospital December 2007 - July 2013
Merri Makers Catering and Event Specialists January 2011 - January 2012
Skills
Nutrition, Public Speaking, Customer Service, PowerPoint, Food Safety, Event Planning, Social Media, Nutritional Counseling, Sales, Microsoft Word, Time Management, Food, Microsoft Office, Administrative..., Hospitality, Facebook, Food Service, Event Management, Budgets, Marketing, Outlook, Social Networking, Food, Catering, Menu Development, Parties, Corporate Events, Wedding Planning, Coordinating Events, Private Events, Meeting Planning, Restaurants, Hospitality Industry, Banquets, Trade Shows
Education
Rutgers University-New Brunswick
CULINAIRE October 2014 - Present
La Marina NYC April 2014 - October 2014
Jacques Exclusive Catering & Reception Center July 2013 - April 2014
Saint Peters University Hospital December 2007 - July 2013
Merri Makers Catering and Event Specialists January 2011 - January 2012
Skills
Nutrition, Public Speaking, Customer Service, PowerPoint, Food Safety, Event Planning, Social Media, Nutritional Counseling, Sales, Microsoft Word, Time Management, Food, Microsoft Office, Administrative..., Hospitality, Facebook, Food Service, Event Management, Budgets, Marketing, Outlook, Social Networking, Food, Catering, Menu Development, Parties, Corporate Events, Wedding Planning, Coordinating Events, Private Events, Meeting Planning, Restaurants, Hospitality Industry, Banquets, Trade Shows
Education
Rutgers University-New Brunswick
William Chaple's Culinaire Experience March 2008 - August 2013
Job FEEDs Technician at Florida International University
Industry Higher Education
Experience
Florida International University September 2013 - Present
Culinaire March 2008 - August 2013
Skills
JavaScript, CSS3, JavaSE, Java Enterprise Edition, jQuery, HTML 5, Microsoft SQL Server, Oracle PL/SQL..., C++ Language, PHP, Photoshop, Digital Photography, Help Desk Support, Computer Hardware, Computer Repair, NetBeans, Dreamweaver, BootStrap, Eclipse, Notepad++
Education
Miami Dade College 2011 — 2014
Bachelor's degree, Information Technology (Software Track), 3.12
Miami Dade College 2008 — 2010
Associate of Arts (AA), Information Technology
Florida International University September 2013 - Present
Culinaire March 2008 - August 2013
Skills
JavaScript, CSS3, JavaSE, Java Enterprise Edition, jQuery, HTML 5, Microsoft SQL Server, Oracle PL/SQL..., C++ Language, PHP, Photoshop, Digital Photography, Help Desk Support, Computer Hardware, Computer Repair, NetBeans, Dreamweaver, BootStrap, Eclipse, Notepad++
Education
Miami Dade College 2011 — 2014
Bachelor's degree, Information Technology (Software Track), 3.12
Miami Dade College 2008 — 2010
Associate of Arts (AA), Information Technology