culinar Company

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culinar Employees

Employee
Years
Job
Industry
Natasha Craig Natasha Craig Montreal, Canada Area Details
Natasha Craig's culinar Experience February 1999 - September 1999
Job Directrice Assurance Qualité Québec / Corporate Quality Assurance Manager Quebec Dare Foods Ltd
Industry Food Production
Experience
Dare Foods Ltd   January 2013 - Present
Dare Foods Ltd   November 1999 - January 2013
Saputo  September 1999 - November 1999
Culinar   February 1999 - September 1999
Culinar   July 1996 - February 1999

Education
McGill University   1991 — 1995
Bachelor of Science (BSc), Dietetics & Nutrition

Andre Renaud Andre Renaud Montreal, Canada Area Details
Andre Renaud's culinar Experience 1994 - 2001
Job National Sales Director at Vergers Paul Jodoin inc
Industry Food & Beverages
Experience
Vergers Paul Jodoin inc   2002 - Present
CULINAR   1994 - 2001
Nestle Canada  1987 - 1994

Skills
Marketing, Trade Marketing, Retail, Sales Management, Grocery, Consumer Products, Key Account Development

Education
Université de Montréal
Certificat Gestion d'entreprise

Cegep de Sherbrooke   1991 — 1994
Études Collégiales en administration, option Marketing

Bertrand Chaussé Bertrand Chaussé Montreal, Canada Area Details
Bertrand Chaussé's culinar Experience September 1980 - September 1989
Job VicePresident Information Technologies at Saputo Inc.
Industry Food Production
Experience
Saputo Inc.  October 1991 - Present
Jay Norris   September 1989 - October 1991
Culinar   September 1980 - September 1989

Skills
IT Management, IT Strategy, Outsourcing, Project Management, Cross-functional Team..., Mergers & Acquisitions, Integration, ERP, SDLC, Strategic Planning, Business Process..., Disaster Recovery, Change Management, Governance, Team Leadership, SaaS, E-commerce, Negotiation, Data Warehousing, Vendor Management, IT Operations, IT Optimisation, Software Development, Managed Services, Information Security, Enterprise Risk...

Education
Université du Québec à Montréal / UQAM   1988 — 1989
Business Administration

Collège de Rosemont

Sophie Lavoie Sophie Lavoie Montreal, Canada Area Details
Sophie Lavoie's culinar Experience May 1994 - September 1996
Job Synergologue Votre référence en communication nonverbale
Industry Public Relations and Communications
Experience
Sophie Lavoie   April 2010 - Present
Self-employed  March 2005 - November 2014
Van de Water Raymond   September 1996 - March 2005
Culinar   May 1994 - September 1996

Skills
Synergologue, Romancière, Formation, Service client, Travail d'équipe, Français, Communication marketing, Ressources humaines, Relations publiques, Publicité, Réseaux sociaux, Communication

Education
Collège Montmorency
DEC, Marketing

Université de Montréal - HEC Montréal
Certificat 1er cycle, Marketing

Caroline Dion Caroline Dion Montreal, Canada Area Details
Caroline Dion's culinar Experience 1995 - 1998
Job National Account Manager, GMCR
Industry Food Production
Experience
Keurig Canada  October 2011 - Present
The Coca-Cola Company  January 2011 - October 2011
Club Coffee  May 2007 - January 2011
Kraft Canada  1998 - 2005
culinar   1995 - 1998
La Cantinière   1988 - 1990

Skills
Trade Marketing, Shopper Marketing, Sales, Forecasting, FMCG, Marketing, Key Account Development, Account Management, National Accounts, Key Account Management, New Business Development, Sales Management, Management, Sales Operations

Education
HEC Montréal   1991 — 1994
BAC, marketing

Marie-Claude Michaud Marie-Claude Michaud Montreal, Canada Area Details
Marie-Claude Michaud's culinar Experience April 1999 - September 1999
Job Experte de l'industrie alimentaire Stratégie & Stratégie marketing Gestion
Industry Management Consulting
Experience
La Fibre Alimentaire inc.   October 2014 - Present
Dix Mille Villages / MondÉquitable   January 2000 - January 2015
FAC Agroentreprises et agroalimentaire   April 2013 - October 2014
Aliments Fontaine Santé inc.   July 2012 - March 2013
Groupe Dancause inc.   August 2008 - July 2012
Fonds de solidarité FTQ  April 2001 - June 2008
Secor Conseil   September 1999 - April 2001
Culinar   April 1999 - September 1999
Provigo  1997 - 1999

Skills
B2B, Marketing Strategy, Business Strategy, Strategic Planning, Entrepreneurship, DES, Food Industry, Coaching, Marketing, Analysis, Business Development, Budgets, Business Planning, Planification..., Développement commercial, Planification..., Stratégie commerciale

Education
HEC Montréal   1996 — 1999
MBA, MBA

Université Laval   1986 — 1990
Baccalauréat, Sciences et technologie des aliments

Geneviève Dion Geneviève Dion Montreal, Canada Area Details
Geneviève Dion's culinar Experience 1989 - 1991
Job Director, Communication Operations at Videotron
Industry Public Relations and Communications
Experience
Videotron  May 2015 - Present
Genevieve Dion   April 2013 - May 2015
Réseau de transport de Longueuil  2011 - 2013
Demers Ambulances  November 2010 - December 2011
Bombardier Transport Canada Inc.   October 2006 - October 2009
Saputo  2004 - 2005
BRP (Bombardier Recreational Products Inc.)   1995 - 2004
Louis Garneau Sports  1993 - 1995
Culinar   1989 - 1991

Skills
Marketing Strategy, Creative Strategy, Brand Awareness, Corporate Communications, Web Strategy, Event Management, Product Launch, Mergers, Internal Communications, Marketing Communications, Strategic Communications, Public Relations, Media Relations, Strategic Planning, Communications Planning, Change Management, Marketing, B2B, Digital Marketing, Advertising, Leadership, Corporate Branding, Reputation Management, Web Marketing Strategy, Web Marketing, Social Media Marketing, Entrepreneurship, Customer Service, Customer Experience, Customer Retention, Business Development, Strategic Partnerships, Sales, Facebook, Strategy, Management, Crisis Communications, Sponsorship, Business Strategy, Integrated Marketing, Online Marketing, Public Affairs, Brand Management, Crisis Management, Brand Development, Team Management, Marketing Management, Budgets, Corporate Social..., Speech Writing

Education
Université de Montréal - HEC Montréal   1992 — 1993
Certificate, Advertising, Marketing, Communications

Université Jean Moulin (Lyon III)   1989 — 1990
Licence, Information et Communications, Professional Licence

Université de Montréal - HEC Montréal   1987 — 1990
BAA, Marketing

Chavigny - Trois-Rivieres   1980 — 1984
High School, Award _ Best Feminine Student of the College

Diane Pageau, CEO/EDITIÖ Diane Pageau, CEO/EDITIÖ Montreal, Canada Area Details
Diane Pageau, CEO/EDITIÖ's culinar Experience April 1992 - October 1996
Job Maison d'édition multilingue (numérique et imprimé); Direction de projets/Éditrice : projets eLearning/formation/éducati
Industry Publishing
Experience
ÉDITIÖ   January 2013 - Present
SOFAD  October 2012 - Present
Société Conseil BPS inc.   June 2000 - Present
Collège Édouard-Montpetit   September 2012 - January 2013
Nelson Éducation inc / Groupe Modulo   May 2010 - July 2011
ERPI - Pearson   November 2007 - May 2010
Éditions CEC (Compagnie de Quebecor Media)   October 1996 - June 2000
Culinar   April 1992 - October 1996
Groupe Everest   May 1989 - April 1992
Groupe Teknika   May 1986 - May 1989

Skills
Capacité d'adaptation, Esprit d'initiatives, Autonomie, Conceptualisation et..., Recherche marketing..., Discernement et sens..., Rigueur, Entrepreneuriat, Vision stratégique et..., Leadership de..., Communication, Mobilisation d'équipes..., Travail sous pression, Respect, Négociation et..., Rédaction et..., Développement de..., Gestion de projets, Planification..., Coaching, Marketing, Web 2.0, Communication marketing, Français, Réseaux sociaux, Planification..., Management, Stratégie, Nouveaux médias, Leadership, Gestion de projet, Stratégie marketing, Édition, Recherche, Formation, Étude de marché, Média numérique

Education
Industrie commerce Québec   2004 — 2004
Certification, Benchmarking

Mouvement québécois de la qualité   1996 — 1996
Certification, Diagnostic organisationnel

Université de Montréal - HEC Montréal   1992 — 1994
Formation continue, Mesures de satisfaction du consommateur (MSC), Marketing BtoB

UQAM   1991 — 1994
BAA, Management-Marketing-Gestion informatisée (Systèmes d'information)

Cégep de Granby   1982 — 1985
DEC, Technique Tourisme

Formation sur mesure en entreprise
Certification, Branding-Gestion de projets-Supervision et gestion du rendement

Sonia Gallagher Sonia Gallagher Calgary, Canada Area Details
Sonia Gallagher's culinar Experience April 1994 - September 2001
Job
Industry
Experience
Culinar   April 1994 - September 2001
Olymel  February 1989 - December 1993
Maple Leaf Foods Inc  May 1987 - February 1989

Education
   1984 — 1987
B.A.A., Marketing

Cégep de St-Hyacinthe   1982 — 1984
D.E.C., Sciences

Patrice Leger-Bourgoin Patrice Leger-Bourgoin Montreal, Canada Area Details
Patrice Leger-Bourgoin's culinar Experience 1991 - 1994
Job Directeur général at Association des brasseurs du Québec
Industry Public Relations and Communications
Experience
Association des brasseurs du Québec   August 2015 - Present
TransCanada Énergie   December 2014 - July 2015
Casino de Montréal  2008 - November 2014
Domtar  2002 - 2008
Commission des valeurs mobilières du Québec   2001 - 2002
sunlife  1999 - 2001
Union des municipalités du Québec   1997 - 1999
Centre de divertissement Zénith   1994 - 1997
Culinar   1991 - 1994
Presse Canadienne (NTR)   1988 - 1991

Skills
Internal Communications, Crisis Communications, Public Relations, Media Relations, International Relations, Corporate Social..., Communications Planning, Reputation Management, Strategic Planning, Employee Engagement, Change Management, Social Media Marketing, Speech Writing, Creative Direction, Corporate Communications

Education
Université de Montréal   1987 — 1990
baccalauréat, Sciences politiques

Conservatoire Lassalle   1985 — 1987
DEC, Science de la parole

Université de Montréal - HEC Montréal
Programme de formation de cadres (tête, cœur et courage)

Formation continue - Gestion du changement   2009 — 2013
Gérer le volet humain du changement

Formation continue
Lean Six Sigma

Eurocentre
formation continue, International Business/Trade/Commerce

Martin Leroux BAA, Pl.Fin. Martin Leroux BAA, Pl.Fin. Montreal, Canada Area Details
Martin Leroux BAA, Pl.Fin.'s culinar Experience 1993 - 1994
Job Recrutement | Solutions Financières Personnelles
Industry Financial Services
Experience
Services Financiers Groupe Investors Inc., cabinet de services financiers   March 2012 - Present
Services Financiers Groupe Investors Inc., cabinet de services financiers   August 2007 - Present
Second Cup  November 1995 - May 2007
Ski Mont Saint Bruno   1989 - 2006
Culinar   1993 - 1994

Skills
Entrepreneuriat, Management, Leadership d'équipe, Finance, Solutions financières, Planification financière, Assurance vie, Assurance invalidité, Assurance maladie grave, Planification de la..., Placements, Formation, Soutien, Service client, Marketing, Team Leadership, Risk Management, Insurance, Stratégie marketing, Strategic Planning, Project Management, Gestion de projet, Assurance, Planification...

Education
CSI   2008 — 2010
Certificat en planification financière, planification financière

Concordia University   1990 — 1993
BAA, Marketing

Marc Carpentier Marc Carpentier Montreal, Canada Area Details
Marc Carpentier's culinar Experience May 1991 - November 1994
Job Directeur régional des ventes, Québec chez AGROPUR division NATREL
Industry Food Production
Experience
AGROPUR division NATREL  October 2009 - Present
Agropur Division Natrel  May 2004 - October 2009
Agropur Division Natrel  November 1994 - May 2004
Culinar   May 1991 - November 1994
Les Soupes Campbell   January 1982 - May 1991

Education

marketing

Jacques Arsenault CGA MBA Jacques Arsenault CGA MBA Montreal, Canada Area Details
Jacques Arsenault CGA MBA's culinar Experience January 1987 - December 1991
Job Business Staging Consultant
Industry Management Consulting
Experience
Arsenault Business Staging Group Inc.   January 2008 - Present
Forest Gate Resources   January 2006 - December 2007
Consultant  January 2002 - December 2005
Piscines Trévi   January 1998 - December 2001
Videotron  January 1997 - December 1997
Uni-Select  January 1992 - December 1996
Culinar   January 1987 - December 1991
AES Data  January 1984 - December 1986

Skills
Team Leadership, Risk Management, Strategy, Business Planning, Process Improvement, Due Diligence, Business Analysis, Financial Modeling, Valuation, Managerial Finance, Team Building, Private Equity, Budgets, Internal Controls, Start-ups, Planification..., Start-up, Modélisation financière

Education
   1989 — 1991
MBA, Administration

   1980 — 1986
Baccalauréat, Sciences Comptables

   1977 — 1979
Certificat, Administration

Jacinthe Lariviere Jacinthe Lariviere Montreal, Canada Area Details
Jacinthe Lariviere's culinar Experience 1993 - 1994
Job Marketing Manager
Industry Food Production
Experience
Cascades  March 2014 - February 2015
Cascades  October 2011 - February 2014
Cascades  2008 - 2010
J.L.Freeman   2008 - 2008
BRIDOR  2003 - 2008
BRIDOR  2002 - 2002
BRIDOR  1999 - 2001
Agropur  1995 - 1998
Culinar   1993 - 1994
Culinar   1989 - 1993

Skills
Marketing Management, Marketing, Marketing Strategy, Product Development, Market Analysis, Marketing Research, Product Marketing, Key Account Management, B2B, Marketing Communications, Strategic Planning, Management, Sales Management, New Business Development, Customer Service, Forecasting, Account Management, Sales, Pricing, FMCG, Sales Presentations, Market Research, Packaging, Stratégie marketing

Education
Institut de tourisme et d'hôtellerie du Québec
DDV1, Wine Steward/Sommelier

Product Development Institute (PDI)
Project Management

Université du Québec à Montréal
Bachelor's degree, Administration, Marketing, Human Resources

University of Montreal
Minor, Psychology

Carole Lehoux Carole Lehoux Montreal, Canada Area Details
Carole Lehoux's culinar Experience 1976 - 1980
Job Présidente at Maxima Partnering Inc.
Industry Professional Training & Coaching
Experience
Maxima Partnering Inc.   March 1994 - Present
Maxima Partnering Inc.   March 1994 - Present
École nationale dadministration publique   2012 - 2012
Palaiss des Congrès de Montréal   August 1989 - August 1992
Palais des congrès de Montréal   July 1989 - August 1992
Culinar   1976 - 1980
Culinar   1976 - 1980

Skills
Coaching, Organizational..., Talent Management, Performance Management, Change Management, Leadership Development, Employee Engagement, Employee Relations, Strategic Planning, Recruiting, Talent Acquisition, HR Consulting, Succession Planning, Management Consulting, Career Counseling

Education
Université Laval   1973 — 1976
baccalauréat, relations industrielles

yolaine laplante-garceau yolaine laplante-garceau Montreal, Canada Area Details
yolaine laplante-garceau's culinar Experience 1989 - 1993
Job v.p.career management consulting at Right Management
Industry Human Resources
Experience
Right Management  April 1997 - Present
culinar   1989 - 1993

Education
Université Laval   1979 — 1981
Maitrise, Psychologie

Bob Paluzzi Bob Paluzzi Montreal, Canada Area Details
Bob Paluzzi's culinar Experience 1980 - 1985
Job Sales & Marketing at Les Aliments Roma
Industry Marketing and Advertising
Experience
Les Aliments Roma   January 2011 - Present
RAP Marketing   December 2009 - Present
Mopure Foods   January 2008 - December 2009
Vision2 international   2000 - 2007
Leader industries   1999 - 2001
Sara Lee Branded Apparel  1985 - 1997
Culinar   1980 - 1985

Skills
Business Strategy, Advertising, Sales Management, Brand Development, Direct Marketing, Business Planning, Marketing Communications, New Business Development, Marketing Strategy, Marketing Research, Marketing Management, Market Research, B2B, Sales, International Sales, Business Development, Product Marketing, Brand Management, Key Account Management, Strategy, Product Development, Strategic Planning, E-commerce, Management, Market Analysis, Customer Insight, P&L Management, Product Management, Account Management, Entrepreneurship, Negotiation, Marketing

Education
Concordia University   1976 — 1979
Bachelor, marketing & accounting

Dawson College   1973 — 1976
business management, Marketing

Yves Gougeon Yves Gougeon Montreal, Canada Area Details
Yves Gougeon's culinar Experience 1986 - 1990
Job conseil. Dév. International
Industry Management Consulting
Experience
CSSS Jeanne-Mance  2011 - Present
D.E.I,conseil   2010 - Present
Investissement Québec  1997 - 2009
Investissement Québec  1992 - 1995
Culinar   1986 - 1990
Centre De Formation et Consultation CFC   1970 - 1975

Education
Université Laval   1967 — 1971
Relations. Industrielles

Collège Ste-Croix   1958 — 1965
Bacc es arts

André Castonguay André Castonguay Montreal, Canada Area Details
André Castonguay's culinar Experience August 1995 - December 1995
Job Analyste de Système Sénior chez McKesson
Industry Pharmaceuticals
Experience
McKesson Canada  January 2010 - Present
Bristol-Myers Squibb  June 2003 - January 2010
SITQ  July 2002 - May 2003
Van Houtte  February 2002 - June 2002
SAQ  January 2001 - January 2002
Produits Forestiers Alliance   June 1998 - January 2001
Provigo  January 1996 - June 1998
Culinar   August 1995 - December 1995
Smith & Nephew  June 1995 - August 1995
AXA  October 1994 - June 1995

Education
   2006 — 2010
Certificat, Comptabilité Générale

   2001 — 2005
Certificat, Administration

CEGEP Maisonneuve   1983 — 1986
DEC, Informatique

Jean Luc Breton Jean Luc Breton Montreal, Canada Area Details
Jean Luc Breton's culinar Experience March 1996 - March 2001
Job Président Boulangerie Vachon
Industry Food Production
Experience
Boulangerie Vachon   August 2015 - Present
Canada Bread Company, Limited  September 2014 - Present
Canada Bread  September 2012 - September 2014
Canada Bread  June 2004 - 2012
Canada Bread  January 2002 - June 2004
Saputo  March 2001 - January 2002
Culinar   March 1996 - March 2001
Kraft Canada  1988 - 1996

Skills
Leadership, Food Industry, Continuous Improvement, Food Processing, Food Safety, HACCP, Food, Cross-functional Team..., Food Manufacturing, Six Sigma, Change Management, Lean Manufacturing, Supply Chain Management, Supply Chain, Engineering, Business Development, Communication, Strategist, Achieving Results, Amélioration continue, Secteur alimentaire, Chaîne logistique, Leadership d'équipe..., Gestion de la chaîne..., Sécurité alimentaire

Education
   1978 — 1982
Bsc, Ingenierie

Cegep Bois de Boulogne   1976 — 1978
Diplome d'études collégiales, Sciences Pures

Serge Lewis Serge Lewis Montreal, Canada Area Details
Serge Lewis's culinar Experience 1985 - 1988
Job Associé Directeur Développement des affaires
Industry Logistics and Supply Chain
Experience
GYG inc (Gestion Yves Guertin )   October 2013 - Present
Colabor - Division Viandes Décarie   January 2013 - September 2013
Hector Larivée inc  May 2011 - October 2012
Versacold  November 2009 - March 2011
Ideal logistique   July 2007 - July 2009
Labatt Breweries of Canada  1999 - 2007
Weston Foods (Canada) Inc.   1994 - 1999
La Coop fédérée - division Flamingo   1991 - 1993
Tyson Foods  1988 - 1991
Culinar   1985 - 1988

Skills
Budget, DES, Logistics, Supply Chain, Transportation, Supply Chain Management, Warehousing, SAP, Operations Management, Project Management, Continuous Improvement, Inventory Management, Process Improvement, Change Management, Purchasing, Strategic Planning, Coaching, WMS Implementations, Food Safety, HACCP, New Hires, Leadership, Team Building, Quality Assurance, Industrial Hygiene, Negotiation, Contract Labor, Restructuring, Logistique, Gestion de la chaîne..., Gestion des opérations, Entrepôt, Transport, Planification..., Chaîne logistique, Négociations, Gestion de projet, Amélioration des..., Gestion des stocks

Education
FGT gestion conseil   2001 — 2004
Certificat, Gestion de projet l -ll / Business case

CEGEP St-Hyacinthe ITAA   1995 — 1996
Certificat, Technique de Boulangerie industrielle

   1992 — 1993
Certificat, Direction entreprise agro-alimentaire

Gouvernement du Québec M.C.E.D.T. C.T.I.M.   1988 — 1989
Certificat, Gestion national et international du transport

CEGEP Lionel Groulx
DEC, Administration/ Marketing

Monique Raymond Monique Raymond Montreal, Canada Area Details
Monique Raymond's culinar Experience October 1988 - November 1998
Job En poste dans secteur Marketing et Innovation
Industry Marketing and Advertising
Experience
Agropur  November 1998 - April 2010
Culinar   October 1988 - November 1998

Education
   1990 — 2000
BAC, Marketing

Denis Jalbert Denis Jalbert Montreal, Canada Area Details
Denis Jalbert's culinar Experience September 1996 - August 1998
Job Directeur de comptes chez Groupe de courtage Omni Ltée
Industry Food Production
Experience
Groupe de courtage Omni Ltée   October 2014 - Present
Saputo  March 2011 - Present
Groupe de Courtage Omni   February 2009 - September 2010
Embouteillage Coca-Cola   August 2000 - October 2008
Culinar   September 1996 - August 1998
Rayovac Canada Inc   November 1992 - September 1996

Education
   1990 — 1994
Certificat, Gestion du Marketing

Jacinthe Larochelle Jacinthe Larochelle Montreal, Canada Area Details
Jacinthe Larochelle's culinar Experience 1993 - 1997
Job Product Development Specialist
Industry Consumer Goods
Experience
Imperial Tobacco Canada  July 1997 - Present
Culinar   1993 - 1997

Education
Université de Montréal
Master’s Degree, Toxicology

Université Laval   1985 — 1989
Bachelor’s Degree, Food Science (Sciences et Technologie des Aliments)