Culinart Company
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Culinart Employees
Employee
Years
Job
Industry
Peter Schneir Peter Schneir's Culinart Experience May 2015 - Present
Job President at Shawn Peters Consulting
Industry Food & Beverages
Experience
Culinart May 2015 - Present
Shawn Peters Consulting May 2015 - Present
Philip Stone Caterers 1990 - 2001
Skills
New Business Development, Relationship Management, Forecasting, Budgets, Cost Control, Service Improvement, Performance Management, Menu Planning, Quality Control, Labor Cost Management, Capital Projects, Site Safety, Serve Safe Certified
Education
Hofstra University
Master of Science (MS), Comparative Literature
Hofstra University
Bachelor of Science (BS), Economics
Culinart May 2015 - Present
Shawn Peters Consulting May 2015 - Present
Philip Stone Caterers 1990 - 2001
Skills
New Business Development, Relationship Management, Forecasting, Budgets, Cost Control, Service Improvement, Performance Management, Menu Planning, Quality Control, Labor Cost Management, Capital Projects, Site Safety, Serve Safe Certified
Education
Hofstra University
Master of Science (MS), Comparative Literature
Hofstra University
Bachelor of Science (BS), Economics
Joe Haitz Joe Haitz's Culinart Experience August 2014 - Present
Job Experienced chef
Industry Hospitality
Experience
Culinart August 2014 - Present
ARAMARK September 2012 - October 2013
Atlantic Sands Hotel & Conference Center June 2009 - May 2012
Claws seafood house June 2007 - November 2008
Aj's on the creek March 2005 - June 2007
Skills
Menu Development, Culinary, Food Cost, Cuisine, Catering, food presentation, Sanitation, creativity, sunny dispostion, Restaurants, Hospitality, Hotels, Food, Resorts, Chef, Hotel Management, Process Scheduler, Culinary Skills, Hospitality Industry, Recipes, Fine Dining, Pre-opening, Banquets, Menu Costing, Restaurant Management, Micros, Labor Control, New Restaurant Openings, Food, Culinary Management, Hospitality Management, ServSafe, Menu Engineering, Gourmet, Food Preparation, Food Service, Seafood, Food Quality, Banquet Operations, Cooking, Pre-opening experience, Food Safety, Guest Service Management, Hygiene, Wine, Recipe Testing, Serve Safe Certified, HACCP, Bartending, Butchery
Education
Penn State University 1998 — 2003
Bachelor's degree, Hotel, Motel, and Restaurant Management
Culinart August 2014 - Present
ARAMARK September 2012 - October 2013
Atlantic Sands Hotel & Conference Center June 2009 - May 2012
Claws seafood house June 2007 - November 2008
Aj's on the creek March 2005 - June 2007
Skills
Menu Development, Culinary, Food Cost, Cuisine, Catering, food presentation, Sanitation, creativity, sunny dispostion, Restaurants, Hospitality, Hotels, Food, Resorts, Chef, Hotel Management, Process Scheduler, Culinary Skills, Hospitality Industry, Recipes, Fine Dining, Pre-opening, Banquets, Menu Costing, Restaurant Management, Micros, Labor Control, New Restaurant Openings, Food, Culinary Management, Hospitality Management, ServSafe, Menu Engineering, Gourmet, Food Preparation, Food Service, Seafood, Food Quality, Banquet Operations, Cooking, Pre-opening experience, Food Safety, Guest Service Management, Hygiene, Wine, Recipe Testing, Serve Safe Certified, HACCP, Bartending, Butchery
Education
Penn State University 1998 — 2003
Bachelor's degree, Hotel, Motel, and Restaurant Management
Rebekah Langford, RD, CDN, CNSC, LDN Rebekah Langford, RD, CDN, CNSC, LDN's Culinart Experience April 2013 - August 2013
Job Registered Dietitian at Lurie Children's Hospital
Industry Health, Wellness and Fitness
Experience
Ann and Robert H. Lurie Children's Hospital of Chicago February 2015 - Present
Dietitians on Demand January 2015 - Present
RebekahLangford.com August 2010 - Present
Sodexo November 2013 - November 2014
Examiner.com June 2011 - October 2014
International Association of Culinary Professionals July 2013 - July 2014
EnduroPacks October 2013 - January 2014
CulinArt April 2013 - August 2013
Montefiore Medical Center August 2012 - April 2013
Breakfast in Schools Program February 2013 - February 2013
Skills
Cooking classes, Medical Nutrition..., Nutrition, Clinical Nutrition, Nutrition Education, Private Parties, Food Allergies, Oncology, Cultural Diversity, Foreign Languages, Food Photography, Food Writing, Customer Satisfaction, Staff Scheduling, Cooking, Haute Cuisine, Travel, Trauma, Intensive Care, Nutrition Support, Recipe Testing, Food Demonstrations, Food Styling, Chef, Nutritional Analysis, Personal Chef Services, Culinary Education, Menu Costing, Vegetarian Cooking, Culinary Travel, Sports Nutrition, Prop Styling, International Cuisines, Motivational..., Nutritional Counseling, Dietetics, Food, Food Safety, Food Service, Baking, Catering, Food Science, Food Preparation, Wellness, Health Education, Diabetes, Health Promotion
Education
Johnson and Wales University 2007 — 2010
BS, Culinary Nutrition, Biological Sciences, Leadership
Johnson and Wales University 2005 — 2007
AS, Baking and Pastry
Ann and Robert H. Lurie Children's Hospital of Chicago February 2015 - Present
Dietitians on Demand January 2015 - Present
RebekahLangford.com August 2010 - Present
Sodexo November 2013 - November 2014
Examiner.com June 2011 - October 2014
International Association of Culinary Professionals July 2013 - July 2014
EnduroPacks October 2013 - January 2014
CulinArt April 2013 - August 2013
Montefiore Medical Center August 2012 - April 2013
Breakfast in Schools Program February 2013 - February 2013
Skills
Cooking classes, Medical Nutrition..., Nutrition, Clinical Nutrition, Nutrition Education, Private Parties, Food Allergies, Oncology, Cultural Diversity, Foreign Languages, Food Photography, Food Writing, Customer Satisfaction, Staff Scheduling, Cooking, Haute Cuisine, Travel, Trauma, Intensive Care, Nutrition Support, Recipe Testing, Food Demonstrations, Food Styling, Chef, Nutritional Analysis, Personal Chef Services, Culinary Education, Menu Costing, Vegetarian Cooking, Culinary Travel, Sports Nutrition, Prop Styling, International Cuisines, Motivational..., Nutritional Counseling, Dietetics, Food, Food Safety, Food Service, Baking, Catering, Food Science, Food Preparation, Wellness, Health Education, Diabetes, Health Promotion
Education
Johnson and Wales University 2007 — 2010
BS, Culinary Nutrition, Biological Sciences, Leadership
Johnson and Wales University 2005 — 2007
AS, Baking and Pastry
Ronald Gordon Ronald Gordon's Culinart Experience March 2008 - July 2012
Job Assistant Manager
Industry Food Production
Experience
Barclay Street Cafe August 2013 - Present
Teavana July 2012 - August 2013
Culinart March 2008 - July 2012
Skills
Microsoft Office, Microsoft Excel, Strategic Planning, Product Development, FMCG, Management, Project Management, Negotiation, Food Safety, Marketing Strategy, Budgets, Change Management, HACCP, Sales Management, Business Strategy, Forecasting, Process Improvement, Customer Service, Food Service, Food Industry, Food, Catering
Education
Kingsborough Community College 2011 — 2014
Associate's Degree, Hospitality Administration/Management
Barclay Street Cafe August 2013 - Present
Teavana July 2012 - August 2013
Culinart March 2008 - July 2012
Skills
Microsoft Office, Microsoft Excel, Strategic Planning, Product Development, FMCG, Management, Project Management, Negotiation, Food Safety, Marketing Strategy, Budgets, Change Management, HACCP, Sales Management, Business Strategy, Forecasting, Process Improvement, Customer Service, Food Service, Food Industry, Food, Catering
Education
Kingsborough Community College 2011 — 2014
Associate's Degree, Hospitality Administration/Management
Alexandra Bernardi Alexandra Bernardi's Culinart Experience June 1999 - Present
Job Director of Marketing at CulinArt
Industry Food & Beverages
Experience
CulinArt June 1999 - Present
Restaurant Associates September 1995 - December 1998
Education
City University of New York-Hunter College
CulinArt June 1999 - Present
Restaurant Associates September 1995 - December 1998
Education
City University of New York-Hunter College
William Velez William Velez's Culinart Experience September 2008 - September 2010
Job Account Executive at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc. June 2012 - Present
Lessings Inc. November 2011 - June 2012
Sodexo Home Care dba Comfort Keepers November 2010 - June 2011
Culinart September 2008 - September 2010
Stay at Home Care 2001 - 2008
SODEXO (former SODEXHO) 1985 - 2001
Skills
Budgeting, Strategic Planning, Negotiation, Problem Solving, Team Building, Merchandising, New Business Development, Customer Relations, Event Planning, Contract Negotiation, Customer Service, P&L, Operations Management, Hospitality, Supervisory Skills, Food & Beverage, Food Service, Account Management, Budgets, Sales, Marketing, Income Statement, Food, Training, Team Leadership, Volleyball, Management, Menu Development, Leadership
Education
Mercer County Community College 1992 — 1994
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
The College of New Jersey 1980 — 1982
English
SAGE Dining Services, Inc. June 2012 - Present
Lessings Inc. November 2011 - June 2012
Sodexo Home Care dba Comfort Keepers November 2010 - June 2011
Culinart September 2008 - September 2010
Stay at Home Care 2001 - 2008
SODEXO (former SODEXHO) 1985 - 2001
Skills
Budgeting, Strategic Planning, Negotiation, Problem Solving, Team Building, Merchandising, New Business Development, Customer Relations, Event Planning, Contract Negotiation, Customer Service, P&L, Operations Management, Hospitality, Supervisory Skills, Food & Beverage, Food Service, Account Management, Budgets, Sales, Marketing, Income Statement, Food, Training, Team Leadership, Volleyball, Management, Menu Development, Leadership
Education
Mercer County Community College 1992 — 1994
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
The College of New Jersey 1980 — 1982
English
Alan Mayer Alan Mayer's Culinart Experience August 2000 - March 2001
Job General Manager at Chipotle Mexican Grill I95 North Darien, CT Opening March 2015
Industry Hospitality
Experience
Chipotle Mexican Grill November 2014 - Present
IKEA June 2011 - September 2014
Wade's Dairy March 2001 - November 2007
Culinart August 2000 - March 2001
Compass USA March 1999 - April 2000
Mayer's Bagels July 1995 - December 1998
FLIK Corp July 1994 - May 1995
Gardner Merchant Food Service August 1988 - February 1994
Gardner Merchant Food Service October 1986 - August 1988
Gardner Merchant Food Service October 1983 - October 1986
Skills
Food Service, Food, Sales, Leadership, Menu Development, Hospitality, Cooking, Catering, Time Management, P&L, Culinary Skills, Food & Beverage, Restaurants, Social Media, Inventory Management, Merchandising, Income Statement, Retail, Profit, Inventory Control, Scheduling
Education
Culinary Institute of America 1973 — 1974
Associate Degree, Occupational Studies; Culinary Arts and Food Service Management
Chipotle Mexican Grill November 2014 - Present
IKEA June 2011 - September 2014
Wade's Dairy March 2001 - November 2007
Culinart August 2000 - March 2001
Compass USA March 1999 - April 2000
Mayer's Bagels July 1995 - December 1998
FLIK Corp July 1994 - May 1995
Gardner Merchant Food Service August 1988 - February 1994
Gardner Merchant Food Service October 1986 - August 1988
Gardner Merchant Food Service October 1983 - October 1986
Skills
Food Service, Food, Sales, Leadership, Menu Development, Hospitality, Cooking, Catering, Time Management, P&L, Culinary Skills, Food & Beverage, Restaurants, Social Media, Inventory Management, Merchandising, Income Statement, Retail, Profit, Inventory Control, Scheduling
Education
Culinary Institute of America 1973 — 1974
Associate Degree, Occupational Studies; Culinary Arts and Food Service Management
Alma Portillo Alma Portillo's Culinart Experience January 2010 - May 2013
Job HR at AIP Coast Composites
Industry Airlines/Aviation
Experience
AIP Aerospace Coast Composites LLc June 2013 - Present
AIP Aerospace Coast Composites LLc June 2013 - Present
CulinArt January 2010 - May 2013
Castle & Cooke Cold Storage March 2005 - February 2010
County of Riverside April 2003 - March 2005
Skills
ADP Payroll, ADP HRB, Workers Compensation, Employee Relations, Recruiting, Compensations, Benefits Administration, Leave Administration, Safety, Job Evaluation, Terminations, Candidate Retention, Microsoft Office, Food Safety, Payroll, Interviews, Personnel Management, Hiring, Compensation, HR Policies, Human Resources, Training, Applicant Tracking..., Employee Benefits, Talent Acquisition, Onboarding
Education
ICC Technical Institute 2002 — 2004
Associate's degree, Accounting
AIP Aerospace Coast Composites LLc June 2013 - Present
AIP Aerospace Coast Composites LLc June 2013 - Present
CulinArt January 2010 - May 2013
Castle & Cooke Cold Storage March 2005 - February 2010
County of Riverside April 2003 - March 2005
Skills
ADP Payroll, ADP HRB, Workers Compensation, Employee Relations, Recruiting, Compensations, Benefits Administration, Leave Administration, Safety, Job Evaluation, Terminations, Candidate Retention, Microsoft Office, Food Safety, Payroll, Interviews, Personnel Management, Hiring, Compensation, HR Policies, Human Resources, Training, Applicant Tracking..., Employee Benefits, Talent Acquisition, Onboarding
Education
ICC Technical Institute 2002 — 2004
Associate's degree, Accounting
Devlyn Davis Bates, SPHR's Culinart Experience November 2011 - December 2014
Job Regional Human Resources Manager
Industry Human Resources
Experience
Regus Worldwide August 2015 - Present
Ajilon January 2015 - July 2015
CulinArt November 2011 - December 2014
Compass January 2011 - November 2011
Carlson Wagonlit Travel June 2006 - August 2011
Skills
Customer Service, Microsoft Office, Sales, Strategic Planning, Microsoft Excel, Catering, Marketing, Marketing Strategy, Leadership, Sales Management, Budgets, Team Building, Training, Management, Change Management, Performance Management, Customer Satisfaction, Hospitality Industry, Restaurants, Time Management, Coaching, Human Resources, Account Management, Hiring, Employee Training, Contract Negotiation, Public Relations, Recruiting, Team Management, New Business Development, Microsoft Word, Strategy, PowerPoint, Program Management, Employee Relations, Talent Acquisition, Interviews, HRIS, Organizational..., Employee Benefits
Education
Almeda University 1999 — 2003
Bachelor of Science (B.S.), Information Technology
Collin County Community College
Associate of Arts (AA), Culinary Arts/Chef Training
Regus Worldwide August 2015 - Present
Ajilon January 2015 - July 2015
CulinArt November 2011 - December 2014
Compass January 2011 - November 2011
Carlson Wagonlit Travel June 2006 - August 2011
Skills
Customer Service, Microsoft Office, Sales, Strategic Planning, Microsoft Excel, Catering, Marketing, Marketing Strategy, Leadership, Sales Management, Budgets, Team Building, Training, Management, Change Management, Performance Management, Customer Satisfaction, Hospitality Industry, Restaurants, Time Management, Coaching, Human Resources, Account Management, Hiring, Employee Training, Contract Negotiation, Public Relations, Recruiting, Team Management, New Business Development, Microsoft Word, Strategy, PowerPoint, Program Management, Employee Relations, Talent Acquisition, Interviews, HRIS, Organizational..., Employee Benefits
Education
Almeda University 1999 — 2003
Bachelor of Science (B.S.), Information Technology
Collin County Community College
Associate of Arts (AA), Culinary Arts/Chef Training
Julissa Coste's Culinart Experience August 2007 - September 2008
Job British Airways Lounge General Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America June 2012 - Present
Culinart August 2007 - September 2008
Carlton on Madison Avenue Hotel 2005 - 2007
Skills
Catering, Hospitality, Event Management, Corporate Events, Event Planning, Food & Beverage, Hospitality Management, Hotels, Meeting Planning, Banquets, Hospitality Industry, Menu Development
Education
Institution of Culinary Arts formerly Peter Gump New York City 2006 — 2006
Diploma, Restaurant, Culinary, and Catering Management/Manager
Pontificia Universidad Católica Madre y Maestra 1997 — 2003
Bachelor's degree in Hotel & Administration, Food & Beverage
Compass Group North America June 2012 - Present
Culinart August 2007 - September 2008
Carlton on Madison Avenue Hotel 2005 - 2007
Skills
Catering, Hospitality, Event Management, Corporate Events, Event Planning, Food & Beverage, Hospitality Management, Hotels, Meeting Planning, Banquets, Hospitality Industry, Menu Development
Education
Institution of Culinary Arts formerly Peter Gump New York City 2006 — 2006
Diploma, Restaurant, Culinary, and Catering Management/Manager
Pontificia Universidad Católica Madre y Maestra 1997 — 2003
Bachelor's degree in Hotel & Administration, Food & Beverage
Ray Conn's Culinart Experience July 2008 - July 2009
Job Solutions Manager at Verizon Wireless
Industry Telecommunications
Experience
Verizon Wireless November 2014 - Present
Verizon Wireless September 2011 - October 2014
CulinArt Managed Dining Services July 2009 - September 2011
CulinArt July 2008 - July 2009
The Ritz-Carlton May 2007 - July 2007
Philip Stone Caterers August 2003 - April 2007
Skills
Radio, Inventory Management, Catering, Management, Customer Service, Sports, Food, Event Planning, Retail
Education
Pace University 2004 — 2008
BBA, Business Management
Verizon Wireless November 2014 - Present
Verizon Wireless September 2011 - October 2014
CulinArt Managed Dining Services July 2009 - September 2011
CulinArt July 2008 - July 2009
The Ritz-Carlton May 2007 - July 2007
Philip Stone Caterers August 2003 - April 2007
Skills
Radio, Inventory Management, Catering, Management, Customer Service, Sports, Food, Event Planning, Retail
Education
Pace University 2004 — 2008
BBA, Business Management
Brian Levenstein's Culinart Experience September 2008 - January 2009
Job Food and Beverage Executive
Industry Food & Beverages
Experience
ARAMARK Higher Education September 2015 - Present
North Shore-LIJ Health System August 2014 - March 2015
Centerlight Health System October 2013 - August 2014
MedStock August 2012 - December 2012
NYU Langone Medical Center April 2009 - January 2010
American Golf Corporation April 2010 - 2010
CulinArt September 2008 - January 2009
Signature Catering January 1991 - January 2008
Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Catering, Food, Purchasing, Management, Training, Event Management, Hotels, Hospitality, Menu Development, Customer Service, Event Planning, Restaurants, Food Service, Banquets, Restaurant Management, Corporate Events
Education
Nassau Community College
Associate's Degree
ARAMARK Higher Education September 2015 - Present
North Shore-LIJ Health System August 2014 - March 2015
Centerlight Health System October 2013 - August 2014
MedStock August 2012 - December 2012
NYU Langone Medical Center April 2009 - January 2010
American Golf Corporation April 2010 - 2010
CulinArt September 2008 - January 2009
Signature Catering January 1991 - January 2008
Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Catering, Food, Purchasing, Management, Training, Event Management, Hotels, Hospitality, Menu Development, Customer Service, Event Planning, Restaurants, Food Service, Banquets, Restaurant Management, Corporate Events
Education
Nassau Community College
Associate's Degree
Ken Panebianco's Culinart Experience June 2011 - Present
Job Director of Dining Services @ NYU School of Law
Industry Food & Beverages
Experience
Culinart June 2011 - Present
Purdue Pharma June 2000 - June 2011
Feast Catering 1998 - 2000
Flik International 1996 - 1998
Restaurant Associates 1981 - 1996
Publick House 1989 - 1990
Americana Hotels 1977 - 1978
Skills
Team Building, Strategic Planning, Purchasing, Sop, Operations Management, Inventory Management, Food Service, New Business Development, Public Speaking, Sales Management, Food Safety, Catering, Sanitation, Management, Forecasting, Training, Budgets, Income Statement, Cooking, Food & Beverage, P&L Management, Culinary Skills, Restaurants, Menu Development, Food, Hospitality, Menu Costing, Food Industry, P&L
Education
Cornell University 1973 — 1977
BS, Hotel Restaurant Management
Monsignor Farrell High School 1969 — 1973
Culinart June 2011 - Present
Purdue Pharma June 2000 - June 2011
Feast Catering 1998 - 2000
Flik International 1996 - 1998
Restaurant Associates 1981 - 1996
Publick House 1989 - 1990
Americana Hotels 1977 - 1978
Skills
Team Building, Strategic Planning, Purchasing, Sop, Operations Management, Inventory Management, Food Service, New Business Development, Public Speaking, Sales Management, Food Safety, Catering, Sanitation, Management, Forecasting, Training, Budgets, Income Statement, Cooking, Food & Beverage, P&L Management, Culinary Skills, Restaurants, Menu Development, Food, Hospitality, Menu Costing, Food Industry, P&L
Education
Cornell University 1973 — 1977
BS, Hotel Restaurant Management
Monsignor Farrell High School 1969 — 1973
JOSEPH GAGLIARD's Culinart Experience February 2002 - May 2003
Job OPERATIONS DIRECTOR at SEBASTIANS CAFES
Industry Restaurants
Experience
SEBASTIANS CAFES June 2003 - Present
Culinart February 2002 - May 2003
Gourmet Caterers February 1988 - January 2001
Education
University of New Hampshire 1981 — 1983
ASSOCIATES, FOODSERVICE MANAGEMENT
SEBASTIANS CAFES June 2003 - Present
Culinart February 2002 - May 2003
Gourmet Caterers February 1988 - January 2001
Education
University of New Hampshire 1981 — 1983
ASSOCIATES, FOODSERVICE MANAGEMENT
Martin Weil's Culinart Experience August 2012 - Present
Job Director of Food and Beverage
Industry Food & Beverages
Experience
Culinart August 2012 - Present
brgr 2007 - 2009
HMSHost 1984 - 2006
Skills
Catering, Team Building, Food & Beverage, Hospitality, Hospitality Management, Process Scheduler, Customer Service, Food Service, Profit Maximization, Multi-unit, Hotels, Profit, Hospitality Industry, Restaurant Management, P&L Management, Hotel Management, Food, Restaurants, Menu Development, Retail, Franchising, Wine
Education
University of New Haven 1980 — 1984
BS, Hotel Restaurant Management
Culinart August 2012 - Present
brgr 2007 - 2009
HMSHost 1984 - 2006
Skills
Catering, Team Building, Food & Beverage, Hospitality, Hospitality Management, Process Scheduler, Customer Service, Food Service, Profit Maximization, Multi-unit, Hotels, Profit, Hospitality Industry, Restaurant Management, P&L Management, Hotel Management, Food, Restaurants, Menu Development, Retail, Franchising, Wine
Education
University of New Haven 1980 — 1984
BS, Hotel Restaurant Management
Joe Scarola's Culinart Experience July 2000 - September 2011
Job District Manager at Culinart
Industry Food & Beverages
Experience
CulinArt Group July 2000 - Present
Culinart July 2000 - September 2011
Restaurant Associates December 1991 - September 1996
Skills
Culinary Skills, Menu Development, Food, Food Service, Catering, Food & Beverage, Recipes, Cooking, Menu Costing, Food Safety, Fine Dining, Restaurants, Restaurant Management, Budgets, Food Industry, Yoga Instruction, Hatha Yoga, Hospitality
Education
Culinary Institute of America 1987 — 1989
A.O.S., Culinary Arts/Chef Training
Brooklyn College 1978 — 1983
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
CulinArt Group July 2000 - Present
Culinart July 2000 - September 2011
Restaurant Associates December 1991 - September 1996
Skills
Culinary Skills, Menu Development, Food, Food Service, Catering, Food & Beverage, Recipes, Cooking, Menu Costing, Food Safety, Fine Dining, Restaurants, Restaurant Management, Budgets, Food Industry, Yoga Instruction, Hatha Yoga, Hospitality
Education
Culinary Institute of America 1987 — 1989
A.O.S., Culinary Arts/Chef Training
Brooklyn College 1978 — 1983
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
haley luckage's Culinart Experience November 2009 - December 2012
Job HR Assistant/Office Intern at Mozart Management
Industry Consumer Services
Experience
Mozart Management January 2012 - Present
Culinart November 2009 - December 2012
Arbys May 2007 - September 2009
Skills
Microsoft Office, Customer Service, Budgets, Inventory, Human Resources, Leadership, Management, Organization Skills, Time Management
Education
University of Pittsburgh 2009 — 2013
Almost Done!, General Management
Mozart Management January 2012 - Present
Culinart November 2009 - December 2012
Arbys May 2007 - September 2009
Skills
Microsoft Office, Customer Service, Budgets, Inventory, Human Resources, Leadership, Management, Organization Skills, Time Management
Education
University of Pittsburgh 2009 — 2013
Almost Done!, General Management
Kelly Marlene's Culinart Experience September 1983 - March 2003
Job Tax Preparer at H&R Block
Industry Retail
Experience
Groo's Shoes May 2009 - Present
H&R Block January 2006 - Present
Carol Temporaries March 2003 - Present
Culinart September 1983 - March 2003
Skills
Bookkeeping, Tax Returns, Food Preparation
Education
Hofstra University 1992 — 1995
Bachelor's degree, Accounting
Johnson & Wales College 1976 — 1980
Bachelor's degree, Food Service Management
Groo's Shoes May 2009 - Present
H&R Block January 2006 - Present
Carol Temporaries March 2003 - Present
Culinart September 1983 - March 2003
Skills
Bookkeeping, Tax Returns, Food Preparation
Education
Hofstra University 1992 — 1995
Bachelor's degree, Accounting
Johnson & Wales College 1976 — 1980
Bachelor's degree, Food Service Management