CulinArt Group
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CulinArt Group Employees
Employee
Years
Job
Industry
Lacy OToole Lacy OToole's CulinArt Group Experience November 2010 - November 2014
Job Student at Argosy University Chicago / Job seeker as well
Industry Human Resources
Experience
CulinArt Group November 2010 - November 2014
Town and Country Jeep Chrysler and Dodge June 2008 - April 2009
Education
Argosy University Chicago 2013 — 2015
I am a current student finishing my associates degree, Registered Nursing/Registered Nurse / Minor in psychology
Sanford-Brown Institute-New York 2005 — 2006
Certificate Program, Medical receptionist/assistant
CulinArt Group November 2010 - November 2014
Town and Country Jeep Chrysler and Dodge June 2008 - April 2009
Education
Argosy University Chicago 2013 — 2015
I am a current student finishing my associates degree, Registered Nursing/Registered Nurse / Minor in psychology
Sanford-Brown Institute-New York 2005 — 2006
Certificate Program, Medical receptionist/assistant
Kimberly Hoban, RD Kimberly Hoban, RD's CulinArt Group Experience March 2014 - Present
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
CulinArt Group March 2014 - Present
KH Nutrition October 2011 - Present
Queens Boulevard Extended Care Facility August 2012 - March 2014
North Shore-LIJ Health System September 2011 - June 2012
Nutrition Energy July 2008 - August 2010
Skills
Medical Nutrition..., Nutrition Education, Dietetics, Clinical Nutrition, Nutritional Counseling, Nutrition, Health Education, Enteral Nutrition, Weight Management, Health Promotion, Healthcare, CBORD, Clinical Research, Public Health
Education
State University of New York College at Oneonta 2004 — 2008
B.S., Dietetics
CulinArt Group March 2014 - Present
KH Nutrition October 2011 - Present
Queens Boulevard Extended Care Facility August 2012 - March 2014
North Shore-LIJ Health System September 2011 - June 2012
Nutrition Energy July 2008 - August 2010
Skills
Medical Nutrition..., Nutrition Education, Dietetics, Clinical Nutrition, Nutritional Counseling, Nutrition, Health Education, Enteral Nutrition, Weight Management, Health Promotion, Healthcare, CBORD, Clinical Research, Public Health
Education
State University of New York College at Oneonta 2004 — 2008
B.S., Dietetics
Ali A. Gonzalez Ali A. Gonzalez's CulinArt Group Experience June 2007 - Present
Job Culinary Development Leader w/ Executive Chef Background | Culinary Training | AVP Dining Program Strategist
Industry Food & Beverages
Experience
CulinArt Group June 2007 - Present
Compass Group LLC / Paramount Pictures June 2005 - May 2007
Compass Group LLC / Ford Motor Company September 2001 - June 2005
Compass Group PLC / ABC Studios August 1999 - September 2001
ARAMARK / Claremont Colleges June 1998 - July 1999
bon appetit management company August 1995 - June 1998
Memphis Minnie's May 1993 - June 1995
Terrace Cafe October 1992 - May 1993
15th Ave. Baking Company 1992 - 1993
Sheraton Long Beach December 1991 - August 1992
Skills
Pastry, Ice Carving, Special Events, Food Service, Restaurants, Food & Beverage, Team Building, Creative Menu..., Computer Literate, Menu Development, Culinary Development, Master Gingerbread..., Wedding Cakes, Tallow Sculptures, Salt-dough Sculptures, Southern, Cajun-Creole,..., Employee Training, Hands-on Training, Food, Catering, Culinary Skills, Food Quality
Education
California Culinary Academy 1990 — 1991
ACF Accrediting, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America
Professional Development: Master Works II & Annual Worlds of Flavors
CulinArt Group June 2007 - Present
Compass Group LLC / Paramount Pictures June 2005 - May 2007
Compass Group LLC / Ford Motor Company September 2001 - June 2005
Compass Group PLC / ABC Studios August 1999 - September 2001
ARAMARK / Claremont Colleges June 1998 - July 1999
bon appetit management company August 1995 - June 1998
Memphis Minnie's May 1993 - June 1995
Terrace Cafe October 1992 - May 1993
15th Ave. Baking Company 1992 - 1993
Sheraton Long Beach December 1991 - August 1992
Skills
Pastry, Ice Carving, Special Events, Food Service, Restaurants, Food & Beverage, Team Building, Creative Menu..., Computer Literate, Menu Development, Culinary Development, Master Gingerbread..., Wedding Cakes, Tallow Sculptures, Salt-dough Sculptures, Southern, Cajun-Creole,..., Employee Training, Hands-on Training, Food, Catering, Culinary Skills, Food Quality
Education
California Culinary Academy 1990 — 1991
ACF Accrediting, Restaurant, Culinary, and Catering Management/Manager
Culinary Institute of America
Professional Development: Master Works II & Annual Worlds of Flavors
nabil layachi nabil layachi's CulinArt Group Experience March 2007 - February 2012
Job Director of Information Technology at CulinArt Group
Industry Food & Beverages
Experience
CulinArt Managed Dining Services February 2012 - Present
Culinart Group March 2007 - February 2012
Skills
Microsoft Office, Micros, Appassure, Windows Server, Active Directory, Windows 7, Windows 8.1, GFI Mailessantails
Education
New York Institute of Technology 1990 — 1996
Master's degree, Electrical, Electronics and Communications Engineering, 3.7
CulinArt Managed Dining Services February 2012 - Present
Culinart Group March 2007 - February 2012
Skills
Microsoft Office, Micros, Appassure, Windows Server, Active Directory, Windows 7, Windows 8.1, GFI Mailessantails
Education
New York Institute of Technology 1990 — 1996
Master's degree, Electrical, Electronics and Communications Engineering, 3.7
Leonard Spier Leonard Spier's CulinArt Group Experience October 2008 - Present
Job Director of Purchasing
Industry Food & Beverages
Experience
CulinArt Group October 2008 - Present
TruFoods, Inc June 1999 - October 2008
Apple Food Brokerage June 1991 - June 1999
The Boerner Company September 1984 - June 1991
Skills
Menu Development, Catering, Sales, Management, Purchasing, Food & Beverage, Pricing, Ingredients, Food, Food Service, Restaurants, Sales Management, Profit, Customer Satisfaction, Inventory Management, Culinary Skills, Food Safety, Key Account Development
Education
Baruch College, City University of New York (CUNY)
BBA, Business
CulinArt Group October 2008 - Present
TruFoods, Inc June 1999 - October 2008
Apple Food Brokerage June 1991 - June 1999
The Boerner Company September 1984 - June 1991
Skills
Menu Development, Catering, Sales, Management, Purchasing, Food & Beverage, Pricing, Ingredients, Food, Food Service, Restaurants, Sales Management, Profit, Customer Satisfaction, Inventory Management, Culinary Skills, Food Safety, Key Account Development
Education
Baruch College, City University of New York (CUNY)
BBA, Business
Richard Ulibarri's CulinArt Group Experience September 2010 - Present
Job Director of Human Resources at CulinArt Group
Industry Food & Beverages
Experience
CulinArt Group September 2010 - Present
Skills
Succession Planning, Leadership, Deferred Compensation, Workforce Planning, Labor Relations, Personnel Management, Employee Relations..., Positive Employee..., SPHR, Affirmative Action, Union Avoidance, EEOC, EEO, Employee Handbooks, Compensation & Benefit, Hiring, Food & Beverage, Customer Service, Event Management, Event Planning, Hospitality, Team Building, Strategic Planning
Education
University of California, Los Angeles 1987 — 1992
BA, Political Science
CulinArt Group September 2010 - Present
Skills
Succession Planning, Leadership, Deferred Compensation, Workforce Planning, Labor Relations, Personnel Management, Employee Relations..., Positive Employee..., SPHR, Affirmative Action, Union Avoidance, EEOC, EEO, Employee Handbooks, Compensation & Benefit, Hiring, Food & Beverage, Customer Service, Event Management, Event Planning, Hospitality, Team Building, Strategic Planning
Education
University of California, Los Angeles 1987 — 1992
BA, Political Science
Joe Scarola's CulinArt Group Experience July 2000 - Present
Job District Manager at Culinart
Industry Food & Beverages
Experience
CulinArt Group July 2000 - Present
Culinart July 2000 - September 2011
Restaurant Associates December 1991 - September 1996
Skills
Culinary Skills, Menu Development, Food, Food Service, Catering, Food & Beverage, Recipes, Cooking, Menu Costing, Food Safety, Fine Dining, Restaurants, Restaurant Management, Budgets, Food Industry, Yoga Instruction, Hatha Yoga, Hospitality
Education
Culinary Institute of America 1987 — 1989
A.O.S., Culinary Arts/Chef Training
Brooklyn College 1978 — 1983
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
CulinArt Group July 2000 - Present
Culinart July 2000 - September 2011
Restaurant Associates December 1991 - September 1996
Skills
Culinary Skills, Menu Development, Food, Food Service, Catering, Food & Beverage, Recipes, Cooking, Menu Costing, Food Safety, Fine Dining, Restaurants, Restaurant Management, Budgets, Food Industry, Yoga Instruction, Hatha Yoga, Hospitality
Education
Culinary Institute of America 1987 — 1989
A.O.S., Culinary Arts/Chef Training
Brooklyn College 1978 — 1983
Bachelor of Arts (B.A.), Film/Video and Photographic Arts
Gavin Tiamsic's CulinArt Group Experience June 2012 - Present
Job Marketing Manager at CulinArt Group
Industry Hospitality
Experience
CulinArt Group June 2012 - Present
Blinds to Go June 2011 - June 2012
Aflac March 2010 - June 2011
Campus Auxiliary Services March 2009 - December 2009
Education
State University of New York College at Geneseo 2005 — 2009
B.A., Business Administration
CulinArt Group June 2012 - Present
Blinds to Go June 2011 - June 2012
Aflac March 2010 - June 2011
Campus Auxiliary Services March 2009 - December 2009
Education
State University of New York College at Geneseo 2005 — 2009
B.A., Business Administration
Jennifer Vogel's CulinArt Group Experience July 2003 - January 2006
Job Manager of Business Development at American Express Global Corporate Payments
Industry Financial Services
Experience
American Express January 2014 - Present
Heartland Ovation Payroll & HR January 2013 - January 2014
Heartland Payment Systems May 2010 - December 2012
Maravelle Catering January 2006 - May 2010
Culinart Group July 2003 - January 2006
Skills
Business Development, Sales, CRM, Cold Calling, Marketing, Selling, New Business Development, Entrepreneurship, Marketing Strategy, Team Leadership, Recruiting, Banking, Sales Management, Relationship Management, Credit, Customer Satisfaction, Management, Account Management, Customer Service, Pricing
Education
Southern Illinois University, Carbondale
Southern Illinois University, Edwardsville
B.S., Mass Communications
American Express January 2014 - Present
Heartland Ovation Payroll & HR January 2013 - January 2014
Heartland Payment Systems May 2010 - December 2012
Maravelle Catering January 2006 - May 2010
Culinart Group July 2003 - January 2006
Skills
Business Development, Sales, CRM, Cold Calling, Marketing, Selling, New Business Development, Entrepreneurship, Marketing Strategy, Team Leadership, Recruiting, Banking, Sales Management, Relationship Management, Credit, Customer Satisfaction, Management, Account Management, Customer Service, Pricing
Education
Southern Illinois University, Carbondale
Southern Illinois University, Edwardsville
B.S., Mass Communications
Satoria Perkins's CulinArt Group Experience July 2014 - February 2015
Job Activities Assistant at Falls Run Rehab Center
Industry Hospitality
Experience
Culinart Group July 2014 - February 2015
Croaker's Spot Catering April 2013 - July 2014
102 Jamz August 2011 - January 2012
The Star Radio Group May 2011 - August 2011
Skills
Blogging, Journalism, Editing, Radio, Broadcast
Education
North Carolina A&T State University 2008 — 2012
Bachelor of Science (B.S.), Communication, Journalism, and Related Programs
Culinart Group July 2014 - February 2015
Croaker's Spot Catering April 2013 - July 2014
102 Jamz August 2011 - January 2012
The Star Radio Group May 2011 - August 2011
Skills
Blogging, Journalism, Editing, Radio, Broadcast
Education
North Carolina A&T State University 2008 — 2012
Bachelor of Science (B.S.), Communication, Journalism, and Related Programs
Herbert Linn's CulinArt Group Experience September 2008 - July 2013
Job Food Industry Professional
Industry Food & Beverages
Experience
CulinArt Group September 2008 - July 2013
SAGE Dining Services, Inc. July 2006 - August 2008
Landmark Real Estate July 2003 - June 2006
Compass Group February 1998 - June 2003
Restaurant Associates 1999 - 2002
Skills
Food Service, Culinary Management, Corporate Finance, Account Management, Event Management, Corporate Events, Food & Beverage, Food Industry, Catering, Change Management, Purchasing, Budgets, Restaurant Management, Marketing, Business Strategy, Team Building, Food, Restaurants, Customer Satisfaction, Management, Forecasting, Menu Development, Employee Relations, Leadership, Operations Management
Education
Culinary Institute of America 1991 — 1992
Associates Degree, Culinary Arts/Chef Training
The University of Connecticut 1986 — 1990
B.S. Degree, Finance, General
CulinArt Group September 2008 - July 2013
SAGE Dining Services, Inc. July 2006 - August 2008
Landmark Real Estate July 2003 - June 2006
Compass Group February 1998 - June 2003
Restaurant Associates 1999 - 2002
Skills
Food Service, Culinary Management, Corporate Finance, Account Management, Event Management, Corporate Events, Food & Beverage, Food Industry, Catering, Change Management, Purchasing, Budgets, Restaurant Management, Marketing, Business Strategy, Team Building, Food, Restaurants, Customer Satisfaction, Management, Forecasting, Menu Development, Employee Relations, Leadership, Operations Management
Education
Culinary Institute of America 1991 — 1992
Associates Degree, Culinary Arts/Chef Training
The University of Connecticut 1986 — 1990
B.S. Degree, Finance, General
Iris Katz's CulinArt Group Experience July 2013 - December 2013
Job Meeting Planner
Industry Food & Beverages
Experience
PharmForce February 2014 - Present
CulinArt Group July 2013 - December 2013
Crowne Plaza Monroe-South Brunswick, NJ September 2006 - July 2013
Holiday Inn South Plainfield January 1995 - March 2006
Hilton Gateway Hotel May 1991 - October 1994
Skills
Organization &..., Highly detail oriented, Professional Experience, Communication Skills, Catering, Event Planning, Microsoft Office, Client Relations Skills, Office Administration, Vendor Relationships, Networking, Key Account Management, Revenue Enhancement, Team Management
Education
University of Maryland College Park 1982 — 1986
Bachelor of Science (BS), Marketing
University of Maryland College Park 1982 — 1986
Bachelor's degree, Marketing
PharmForce February 2014 - Present
CulinArt Group July 2013 - December 2013
Crowne Plaza Monroe-South Brunswick, NJ September 2006 - July 2013
Holiday Inn South Plainfield January 1995 - March 2006
Hilton Gateway Hotel May 1991 - October 1994
Skills
Organization &..., Highly detail oriented, Professional Experience, Communication Skills, Catering, Event Planning, Microsoft Office, Client Relations Skills, Office Administration, Vendor Relationships, Networking, Key Account Management, Revenue Enhancement, Team Management
Education
University of Maryland College Park 1982 — 1986
Bachelor of Science (BS), Marketing
University of Maryland College Park 1982 — 1986
Bachelor's degree, Marketing