Culinart Inc
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Culinart Inc Employees
Employee
Years
Job
Industry
Christine Ahlers Christine Ahlers's Culinart Inc Experience August 1998 - March 2000
Job Office Manager at CardiacScan Imaging Services
Industry Medical Devices
Experience
CardiacScan Imaging Services October 2010 - Present
E-Z-EM Inc. / EZEM April 2000 - May 2008
CulinArt Inc. August 1998 - March 2000
The Institute for Student Achievement June 1997 - August 1998
Friendly Holidays 1994 - 1997
Skills
Vendor Relations, Policy, Administrative Support, Budgeting, Payroll, Budgets, Administrative..., Healthcare, Analysis, Benefits Administration, Travel Arrangements, Negotiation, Employee Relations, Leadership, Hiring, Management, Team Building, Training, Time Management, Employee Benefits, Employee Training, Conflict Resolution, Organizational..., Outlook, FMLA, Microsoft Excel, Event Planning, Microsoft Word, Performance Management, Microsoft Office, Onboarding
Education
Nassau Community College
CardiacScan Imaging Services October 2010 - Present
E-Z-EM Inc. / EZEM April 2000 - May 2008
CulinArt Inc. August 1998 - March 2000
The Institute for Student Achievement June 1997 - August 1998
Friendly Holidays 1994 - 1997
Skills
Vendor Relations, Policy, Administrative Support, Budgeting, Payroll, Budgets, Administrative..., Healthcare, Analysis, Benefits Administration, Travel Arrangements, Negotiation, Employee Relations, Leadership, Hiring, Management, Team Building, Training, Time Management, Employee Benefits, Employee Training, Conflict Resolution, Organizational..., Outlook, FMLA, Microsoft Excel, Event Planning, Microsoft Word, Performance Management, Microsoft Office, Onboarding
Education
Nassau Community College
Dawn Durham Dawn Durham's Culinart Inc Experience September 2001 - July 2004
Job CEO/Travel Agent at McCorkle Family Travel
Industry Nonprofit Organization Management
Experience
McCorkle Family Travel September 2012 - Present
Newborns in Need, Inc.-Union County Diaper Bank August 2012 - Present
Gourmet Dining Services July 2004 - September 2011
Culinart, Inc September 2001 - July 2004
FedEx Home Delivery March 2001 - September 2001
National Tool & Mfg Co September 1986 - May 1999
Skills
ServSafe Certified-2015, ServSafe Alcohol..., Non-profits, Food Service, Food Safety, Food, Culinary Skills, Catering, Cooking, Menu Development, Food & Beverage, Baking, Food Preparation, Sanitation, Restaurants, Restaurant Management, Banquets, Hospitality, Event Planning, Event Management, Training, Team Building, Public Speaking, Management, Strategic Planning, Nonprofits, Customer Service
Education
Colorado Technical University 2012 — 2013
Master of Business Administration (M.B.A.), Operations Management and Supervision
New England Culinary Institute 2009 — 2012
BA Hospitality & Restaurant Mgmt, Hospitality Management
Colorado Technical University 2007 — 2009
Associates, Business Administration
David Brearley RHS 1982 — 1986
High School Diploma, Business/Commerce, General
McCorkle Family Travel September 2012 - Present
Newborns in Need, Inc.-Union County Diaper Bank August 2012 - Present
Gourmet Dining Services July 2004 - September 2011
Culinart, Inc September 2001 - July 2004
FedEx Home Delivery March 2001 - September 2001
National Tool & Mfg Co September 1986 - May 1999
Skills
ServSafe Certified-2015, ServSafe Alcohol..., Non-profits, Food Service, Food Safety, Food, Culinary Skills, Catering, Cooking, Menu Development, Food & Beverage, Baking, Food Preparation, Sanitation, Restaurants, Restaurant Management, Banquets, Hospitality, Event Planning, Event Management, Training, Team Building, Public Speaking, Management, Strategic Planning, Nonprofits, Customer Service
Education
Colorado Technical University 2012 — 2013
Master of Business Administration (M.B.A.), Operations Management and Supervision
New England Culinary Institute 2009 — 2012
BA Hospitality & Restaurant Mgmt, Hospitality Management
Colorado Technical University 2007 — 2009
Associates, Business Administration
David Brearley RHS 1982 — 1986
High School Diploma, Business/Commerce, General
Elizabeth Ferguson Elizabeth Ferguson's Culinart Inc Experience August 2014 - April 2015
Job Director of Event Sales and Catering
Industry Events Services
Experience
Culinart Inc August 2014 - April 2015
Riverhouse Properties March 2013 - April 2014
Madison Beach Hotel January 2012 - November 2012
JORDAN Caterers Design Event Planners September 2004 - December 2010
Boca Raton Resort & Club, A Waldorf Astoria Resort May 2002 - September 2004
Skills
Event Management, Event Planning, Catering, Weddings, Corporate Events, Meeting Planning, Hospitality, Wedding Planning, Food & Beverage, Parties, Hospitality Management, Banquets, Hotels, Trade Shows, Marketing, Hospitality Industry, Hotel Management, Restaurant Management, Sales, Convention Services, Menu Development, Customer Service, Restaurants, Food, Private Events, Coordinating Events, Food Service, Social Media, Team Building, Social Media Marketing, Budgets, Management, Public Relations, Fundraising, Social Networking, Resorts, Entertainment, Marketing Strategy, Revenue Analysis, Marketing Communications, Sponsorship, Live Events, Pre-opening, Time Management, New Business Development, Customer Satisfaction, Fine Dining, Contract Negotiation, Sales Management, Details
Education
Florida Atlantic University 1997 — 2002
Bachelor's degree, Psychology
Culinart Inc August 2014 - April 2015
Riverhouse Properties March 2013 - April 2014
Madison Beach Hotel January 2012 - November 2012
JORDAN Caterers Design Event Planners September 2004 - December 2010
Boca Raton Resort & Club, A Waldorf Astoria Resort May 2002 - September 2004
Skills
Event Management, Event Planning, Catering, Weddings, Corporate Events, Meeting Planning, Hospitality, Wedding Planning, Food & Beverage, Parties, Hospitality Management, Banquets, Hotels, Trade Shows, Marketing, Hospitality Industry, Hotel Management, Restaurant Management, Sales, Convention Services, Menu Development, Customer Service, Restaurants, Food, Private Events, Coordinating Events, Food Service, Social Media, Team Building, Social Media Marketing, Budgets, Management, Public Relations, Fundraising, Social Networking, Resorts, Entertainment, Marketing Strategy, Revenue Analysis, Marketing Communications, Sponsorship, Live Events, Pre-opening, Time Management, New Business Development, Customer Satisfaction, Fine Dining, Contract Negotiation, Sales Management, Details
Education
Florida Atlantic University 1997 — 2002
Bachelor's degree, Psychology
Crystal Lee Pagan's Culinart Inc Experience October 2010 - June 2012
Job Pharmacy Technician
Industry Pharmaceuticals
Experience
Greater Orlando florida area January 2015 - Present
U N Plaza Pharmacy December 2013 - December 2014
Duane Reade October 2013 - December 2013
Sanford-Brown Institute January 2013 - July 2013
Culinart Inc. October 2010 - June 2012
The Children’s Place November 2009 - December 2011
Premier Supplies January 2008 - February 2009
Skills
Administration, Customer Service, Training, CPR Certified, Outlook, Telephone Skills, Medical Terminology, PowerPoint, Accounts Receivable, Filing, Data Entry, Process Scheduler
Education
Sanford-Brown Institute-New York 2012 — 2013
Certification in Pharmacology, Pharmacy Technician/Assistant
Greater Orlando florida area January 2015 - Present
U N Plaza Pharmacy December 2013 - December 2014
Duane Reade October 2013 - December 2013
Sanford-Brown Institute January 2013 - July 2013
Culinart Inc. October 2010 - June 2012
The Children’s Place November 2009 - December 2011
Premier Supplies January 2008 - February 2009
Skills
Administration, Customer Service, Training, CPR Certified, Outlook, Telephone Skills, Medical Terminology, PowerPoint, Accounts Receivable, Filing, Data Entry, Process Scheduler
Education
Sanford-Brown Institute-New York 2012 — 2013
Certification in Pharmacology, Pharmacy Technician/Assistant
Wyman Philbrook, CP-FS,CCFS, CDM,CFPP,CSW,CSS Wyman Philbrook, CP-FS,CCFS, CDM,CFPP,CSW,CSS's Culinart Inc Experience January 2001 - June 2005
Job Consultant / Trainer Food Safety HACCP Seafood HACCP GMPs Wine
Industry Food & Beverages
Experience
Philbrook Food & Beverage Consulting and Training March 2009 - Present
Culinary Institute of America- Continuing Education April 2012 - Present
Total Food Service Magazine April 2013 - Present
Boston University Dining Services August 2010 - May 2011
ARAMARK Higher Education August 2010 - May 2011
Guckenheimer May 2007 - March 2009
Guckenheimer July 2005 - May 2007
SANTE' Magazine March 1999 - August 2005
Culinart Inc January 2001 - June 2005
Management & Food Safety Training January 1974 - June 2005
Skills
Food Safety, Food, Wine Knowledge, Wine Tasting, HACCP, GMP, Sanitation, Food Security, Wine, Food & Beverage, Cooking, Culinary Skills, Training, Regulatory Requirements, Food Industry, Food Processing, Fine Dining, Menu Development, Cuisine, Hospitality, Food Service, Restaurants, Pre-opening, Income Statement, Operations Management, Budgets, Gourmet, Banquets, Resorts, Seafood, Hotels, Hospitality Management, Recipes, Chef, Employee Training, Cost Control, Restaurant Management, Purchasing, Baking, Pastry
Education
Culinary Institute of America 1987 — 1989
Graduate, Culinary Arts
Wine & Spirit Education Trust 2012 — 2015
Diploma, Wine & Spirits
Consejo Regulador de Jerez 2013 — 2013
Certified Sherry Educator
Safe Quality Food Institute 2011 — 2012
Implementing SQF Edition 7 / 1000 & 2000 Systems
USAF Club Management School & Internship 1977 — 1979
Graduate, Hospitality & Culinary Management
Philbrook Food & Beverage Consulting and Training March 2009 - Present
Culinary Institute of America- Continuing Education April 2012 - Present
Total Food Service Magazine April 2013 - Present
Boston University Dining Services August 2010 - May 2011
ARAMARK Higher Education August 2010 - May 2011
Guckenheimer May 2007 - March 2009
Guckenheimer July 2005 - May 2007
SANTE' Magazine March 1999 - August 2005
Culinart Inc January 2001 - June 2005
Management & Food Safety Training January 1974 - June 2005
Skills
Food Safety, Food, Wine Knowledge, Wine Tasting, HACCP, GMP, Sanitation, Food Security, Wine, Food & Beverage, Cooking, Culinary Skills, Training, Regulatory Requirements, Food Industry, Food Processing, Fine Dining, Menu Development, Cuisine, Hospitality, Food Service, Restaurants, Pre-opening, Income Statement, Operations Management, Budgets, Gourmet, Banquets, Resorts, Seafood, Hotels, Hospitality Management, Recipes, Chef, Employee Training, Cost Control, Restaurant Management, Purchasing, Baking, Pastry
Education
Culinary Institute of America 1987 — 1989
Graduate, Culinary Arts
Wine & Spirit Education Trust 2012 — 2015
Diploma, Wine & Spirits
Consejo Regulador de Jerez 2013 — 2013
Certified Sherry Educator
Safe Quality Food Institute 2011 — 2012
Implementing SQF Edition 7 / 1000 & 2000 Systems
USAF Club Management School & Internship 1977 — 1979
Graduate, Hospitality & Culinary Management
Christopher Heins Christopher Heins's Culinart Inc Experience July 1997 - December 2012
Job Manager, Applications Development at PNY Technologies
Industry Information Technology and Services
Experience
PNY Technologies March 2011 - Present
Cedar Glen, PA October 2008 - Present
Suburban Propane LLP June 1999 - Present
Hausmann Industries January 1995 - Present
Inter City Tire April 1994 - Present
Progress Software Corporation January 1990 - Present
Report Concepts, Inc. October 1980 - Present
Report Concepts, Inc. January 1980 - Present
Culinart, Inc July 1997 - December 2012
Fluke Networks February 2010 - March 2011
Skills
Epicor9, OpenEdge, .Net, Unix, Windows Server, .NET, Integration, Progress 4GL, SharePoint, Project Management, Databases, Analysis, Business Analysis, Networking, Programming, Access, Windows, Management, SAP, Servers, Technical Support, Software Development
Education
New York University 1978 — 1980
BS, Music, Business Technology (MBT)
ST. CLAIRES COLLEGE 1977 — 1978
Jr. Semester Abroad
Rider University 1975 — 1977
Chemistry, Physics, Music
PNY Technologies March 2011 - Present
Cedar Glen, PA October 2008 - Present
Suburban Propane LLP June 1999 - Present
Hausmann Industries January 1995 - Present
Inter City Tire April 1994 - Present
Progress Software Corporation January 1990 - Present
Report Concepts, Inc. October 1980 - Present
Report Concepts, Inc. January 1980 - Present
Culinart, Inc July 1997 - December 2012
Fluke Networks February 2010 - March 2011
Skills
Epicor9, OpenEdge, .Net, Unix, Windows Server, .NET, Integration, Progress 4GL, SharePoint, Project Management, Databases, Analysis, Business Analysis, Networking, Programming, Access, Windows, Management, SAP, Servers, Technical Support, Software Development
Education
New York University 1978 — 1980
BS, Music, Business Technology (MBT)
ST. CLAIRES COLLEGE 1977 — 1978
Jr. Semester Abroad
Rider University 1975 — 1977
Chemistry, Physics, Music
Anna Bullett, MS RD's Culinart Inc Experience June 2008 - March 2013
Job Executive Chef at Cooking Light
Industry Marketing and Advertising
Experience
Cooking Light September 2013 - Present
Bouley Restaurant & Test Kitchen March 2013 - August 2013
CulinArt Inc. June 2008 - March 2013
St. Joseph's Hospital November 2007 - June 2008
Skills
Recipe Testing, Food Styling, Emerging Trends, Communication, Public Speaking, Nutrition Education, Building Relationships, Customer Engagement, Dietetics, Nutritional Counseling, Culinary Skills, Food Allergies, Medical Nutrition..., Cooking, Food, Menu Development, Recipes, Nutrition
Education
Johnson & Wales University Providence
Bachelor of Science (BS), Culinary Nutrition
University of Maine
Master's of Science, Food Science & Human Nutrition
Cooking Light September 2013 - Present
Bouley Restaurant & Test Kitchen March 2013 - August 2013
CulinArt Inc. June 2008 - March 2013
St. Joseph's Hospital November 2007 - June 2008
Skills
Recipe Testing, Food Styling, Emerging Trends, Communication, Public Speaking, Nutrition Education, Building Relationships, Customer Engagement, Dietetics, Nutritional Counseling, Culinary Skills, Food Allergies, Medical Nutrition..., Cooking, Food, Menu Development, Recipes, Nutrition
Education
Johnson & Wales University Providence
Bachelor of Science (BS), Culinary Nutrition
University of Maine
Master's of Science, Food Science & Human Nutrition
Denise Gesek Denise Gesek's Culinart Inc Experience November 2010 - August 2013
Job Executive Chef at Isabella
Industry Food & Beverages
Experience
Isabella August 2015 - Present
Not Your Average Joe's July 2014 - July 2015
Brandywine River Museum August 2013 - July 2014
CulinArt Inc. November 2010 - August 2013
Skills
Restaurants, Restaurant Management, Budgets, Customer Service, Strategic Planning, Microsoft Office, Microsoft Excel, English, Outlook, Cooking, Labor Control, Food Cost Management
Education
Johnson & Wales University
Culinary Arts
Isabella August 2015 - Present
Not Your Average Joe's July 2014 - July 2015
Brandywine River Museum August 2013 - July 2014
CulinArt Inc. November 2010 - August 2013
Skills
Restaurants, Restaurant Management, Budgets, Customer Service, Strategic Planning, Microsoft Office, Microsoft Excel, English, Outlook, Cooking, Labor Control, Food Cost Management
Education
Johnson & Wales University
Culinary Arts
Linda Gallucci, CDM, CFFP Linda Gallucci, CDM, CFFP's Culinart Inc Experience July 2015 - Present
Job Director of Dining Services at Culinart Inc
Industry Facilities Services
Experience
Culinart Inc July 2015 - Present
Sodexo October 2013 - December 2014
Sodexo 1992 - 2013
Sodexo 1992 - 2013
Sodexo 1992 - 2013
Skills
Food Service Operations, Food Safety, Menu Development, Culinary Skills, Sanitation, Catering, Food, Cooking, Health Promotion, Healthcare, Recipes, ServSafe, Food Preparation, Nutrition, Serve Safe Certified, Team Building, Customer Service, Operations Management, Budgets, Management
Education
Association of Nutrition & Food Service Professionals
CDM, CFPP
NYIT
Culinary Arts, Culinary Arts/Chef Training
Culinart Inc July 2015 - Present
Sodexo October 2013 - December 2014
Sodexo 1992 - 2013
Sodexo 1992 - 2013
Sodexo 1992 - 2013
Skills
Food Service Operations, Food Safety, Menu Development, Culinary Skills, Sanitation, Catering, Food, Cooking, Health Promotion, Healthcare, Recipes, ServSafe, Food Preparation, Nutrition, Serve Safe Certified, Team Building, Customer Service, Operations Management, Budgets, Management
Education
Association of Nutrition & Food Service Professionals
CDM, CFPP
NYIT
Culinary Arts, Culinary Arts/Chef Training
Sharon Ducati's Culinart Inc Experience May 2010 - September 2010
Job Sales and Marketing Coordinator at Power Train Yoga
Industry Hospitality
Experience
Power Train Yoga August 2015 - Present
Eagle Golf February 2015 - August 2015
Lansdowne Resort September 2013 - December 2014
Loews Hotels August 2011 - August 2013
Ten Steak & Sushi November 2010 - August 2011
Culinart Inc May 2010 - September 2010
Project S.H.E. December 2009 - February 2010
Mama Theresas' June 2009 - September 2009
Johnson & Wales Inn March 2009 - May 2009
Chalfonte Hotel May 2008 - August 2008
Skills
Food & Beverage, Hospitality, Banquets, Catering, Hotels, Payroll, Schedules, Hotel Management, Menu Development, Restaurants, Food, Event Management, Event Planning, Sanitation, Culinary Skills, Hospitality Management, Hospitality Industry, Resorts, Fine Dining, Micros, Revenue Analysis, Restaurant Management, Management, Pre-opening, Customer Service, MICROS
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Johnson & Wales University 2007 — 2010
Bachelor of Science, Hospitality Management
Johnson & Wales University 2007 — 2010
Associates in Science, Hotel Management
Power Train Yoga August 2015 - Present
Eagle Golf February 2015 - August 2015
Lansdowne Resort September 2013 - December 2014
Loews Hotels August 2011 - August 2013
Ten Steak & Sushi November 2010 - August 2011
Culinart Inc May 2010 - September 2010
Project S.H.E. December 2009 - February 2010
Mama Theresas' June 2009 - September 2009
Johnson & Wales Inn March 2009 - May 2009
Chalfonte Hotel May 2008 - August 2008
Skills
Food & Beverage, Hospitality, Banquets, Catering, Hotels, Payroll, Schedules, Hotel Management, Menu Development, Restaurants, Food, Event Management, Event Planning, Sanitation, Culinary Skills, Hospitality Management, Hospitality Industry, Resorts, Fine Dining, Micros, Revenue Analysis, Restaurant Management, Management, Pre-opening, Customer Service, MICROS
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Johnson & Wales University 2007 — 2010
Bachelor of Science, Hospitality Management
Johnson & Wales University 2007 — 2010
Associates in Science, Hotel Management
Jessica Bulebosh Jessica Bulebosh's Culinart Inc Experience June 2009 - September 2009
Job Sous Chef at Carnegie Mellon University
Industry Food Production
Experience
Greensburg Salem High School 2005 - Present
CulinArt Inc. June 2009 - September 2009
Parkhurst Dining Services January 2009 - June 2009
Eat'n Park Hospitality Group October 2006 - January 2009
Eat'n Park Hospitality Group August 1997 - October 2006
Southmoreland Jr. Sr. High School 2004 - 2006
Johnstown Symphony Orchestra 2002 - 2006
Education
Indiana University of Pennsylvania 2000 — 2005
BA, Trumpet Performance
Greensburg Salem High School 2005 - Present
CulinArt Inc. June 2009 - September 2009
Parkhurst Dining Services January 2009 - June 2009
Eat'n Park Hospitality Group October 2006 - January 2009
Eat'n Park Hospitality Group August 1997 - October 2006
Southmoreland Jr. Sr. High School 2004 - 2006
Johnstown Symphony Orchestra 2002 - 2006
Education
Indiana University of Pennsylvania 2000 — 2005
BA, Trumpet Performance
Erica Kaplan Erica Kaplan's Culinart Inc Experience April 2009 - October 2009
Job Senior Coordinator at Sullivan & Cromwell LLP
Industry Human Resources
Experience
Sullivan & Cromwell LLP January 2014 - Present
Sullivan & Cromwell LLP June 2012 - December 2013
Sullivan & Cromwell LLP April 2010 - May 2012
CulinArt Inc. April 2009 - October 2009
CulinArt Inc. September 2008 - February 2009
Randstad January 2006 - July 2008
MF Productions 2004 - 2005
University at Buffalo 2002 - 2004
Skills
Employee Relations, Performance Management, Talent Acquisition, Applicant Tracking..., Human Resources, Recruiting, Talent Management, Onboarding, PeopleSoft, New Hire Orientations, Temporary Placement, Interviews, Employee Handbooks, Screening Resumes, Resume Writing, Employment Law, Management, Personnel Management, Employee Benefits, Benefits Administration, Payroll, Career Development, Employee Training, Microsoft Office
Education
University at Buffalo 2001 — 2005
BA, Communication
Sullivan & Cromwell LLP January 2014 - Present
Sullivan & Cromwell LLP June 2012 - December 2013
Sullivan & Cromwell LLP April 2010 - May 2012
CulinArt Inc. April 2009 - October 2009
CulinArt Inc. September 2008 - February 2009
Randstad January 2006 - July 2008
MF Productions 2004 - 2005
University at Buffalo 2002 - 2004
Skills
Employee Relations, Performance Management, Talent Acquisition, Applicant Tracking..., Human Resources, Recruiting, Talent Management, Onboarding, PeopleSoft, New Hire Orientations, Temporary Placement, Interviews, Employee Handbooks, Screening Resumes, Resume Writing, Employment Law, Management, Personnel Management, Employee Benefits, Benefits Administration, Payroll, Career Development, Employee Training, Microsoft Office
Education
University at Buffalo 2001 — 2005
BA, Communication
Sarah McGovern, MBA's Culinart Inc Experience June 2007 - October 2007
Job Founder & CEO at RAD Media
Industry Marketing and Advertising
Experience
RAD Media May 2014 - Present
RAD Living & Running at Disney January 2012 - Present
Connecticut Association for Healthcare at Home August 2008 - April 2014
Jordan Caterers November 2007 - May 2008
Culinart Inc. June 2007 - October 2007
Nokia Theater Times Square May 2005 - June 2007
Crobar March 2004 - June 2007
Carlin America/ Steven Scharf Entertainment February 2003 - January 2004
Metropolitan Entertainment September 1999 - December 2002
Metropolitan Entertainment August 1998 - August 1999
Skills
Event Planning, Fundraising, Non-profits, Event Management, Budgets, Public Relations, Public Speaking, Social Media, Social Networking, Marketing, Social Media Marketing, Hospitality, Nonprofits, Advertising, Writing, Sponsorship, Marketing Strategy, Strategic Partnerships, CRM, Marketing Communications, Business Development
Education
The University of Connecticut School of Business 2008 — 2011
MBA, Business Administration, Marketing
New York University 1999 — 2002
B.S., Mass Media & Communications
RAD Media May 2014 - Present
RAD Living & Running at Disney January 2012 - Present
Connecticut Association for Healthcare at Home August 2008 - April 2014
Jordan Caterers November 2007 - May 2008
Culinart Inc. June 2007 - October 2007
Nokia Theater Times Square May 2005 - June 2007
Crobar March 2004 - June 2007
Carlin America/ Steven Scharf Entertainment February 2003 - January 2004
Metropolitan Entertainment September 1999 - December 2002
Metropolitan Entertainment August 1998 - August 1999
Skills
Event Planning, Fundraising, Non-profits, Event Management, Budgets, Public Relations, Public Speaking, Social Media, Social Networking, Marketing, Social Media Marketing, Hospitality, Nonprofits, Advertising, Writing, Sponsorship, Marketing Strategy, Strategic Partnerships, CRM, Marketing Communications, Business Development
Education
The University of Connecticut School of Business 2008 — 2011
MBA, Business Administration, Marketing
New York University 1999 — 2002
B.S., Mass Media & Communications
Tom Caccavo's Culinart Inc Experience May 2009 - Present
Job Resident District Manager at Culinart inc
Industry Food & Beverages
Experience
Culinart inc May 2009 - Present
Oberweis Ice Cream & Dairy April 2006 - March 2011
AVI FOODSYSTEMS November 2004 - April 2006
Crystal Food Service March 1999 - November 2004
Sodexo July 1987 - March 1999
Creative Gourmets 1987 - 1995
Skills
Culinary Skills, Menu Development, Restaurants, Team Building, Labor Relations, Employee Relations, Catering, Food Service, Food Industry, Income Statement, Inventory Management, Fine Dining, Multi-unit, Facilities Management, Budgets, Food, Food & Beverage, Hospitality, Management, Restaurant Management, Customer Service, Food Safety, Hospitality Management, Operations Management, Customer Satisfaction, Hiring, Banquets, Cooking, P&L, Performance Management, Training, Recipes, Leadership
Education
Michigan State University 1971 — 1975
Culinart inc May 2009 - Present
Oberweis Ice Cream & Dairy April 2006 - March 2011
AVI FOODSYSTEMS November 2004 - April 2006
Crystal Food Service March 1999 - November 2004
Sodexo July 1987 - March 1999
Creative Gourmets 1987 - 1995
Skills
Culinary Skills, Menu Development, Restaurants, Team Building, Labor Relations, Employee Relations, Catering, Food Service, Food Industry, Income Statement, Inventory Management, Fine Dining, Multi-unit, Facilities Management, Budgets, Food, Food & Beverage, Hospitality, Management, Restaurant Management, Customer Service, Food Safety, Hospitality Management, Operations Management, Customer Satisfaction, Hiring, Banquets, Cooking, P&L, Performance Management, Training, Recipes, Leadership
Education
Michigan State University 1971 — 1975
Jim Herdman's Culinart Inc Experience
Job Food Service Director at Culinart Inc
Industry Restaurants
Experience
Culinart Inc
Skills
Inventory Management, Customer Service, Event Planning, Event Management, Team Building, Strategic Planning, Budgets, Coaching, Fundraising, Leadership
Education
Rider University 1987 — 1991
BA, Psychology
Culinart Inc
Skills
Inventory Management, Customer Service, Event Planning, Event Management, Team Building, Strategic Planning, Budgets, Coaching, Fundraising, Leadership
Education
Rider University 1987 — 1991
BA, Psychology
Mark Tolini's Culinart Inc Experience 1999 - 2001
Job Chef Manager at Rita's Catering
Industry Food & Beverages
Experience
Rita's Cateribng April 2014 - Present
Restaurant Associates June 2012 - March 2014
Marshfield Country Club October 2010 - December 2011
Sebastian's Cafe 2003 - 2010
Culinart Inc 1999 - 2001
Corporate Chefs 1994 - 1995
Skills
Catering, Culinary Skills, Menu Development, Food Service, Food, Restaurants, Food Safety, Restaurant Management, Chef, Banquets, Recipes, Cuisine, Food & Beverage, Hospitality, Cooking
Education
University of Massachusetts, Amherst 1989 — 1993
HRTA
Rita's Cateribng April 2014 - Present
Restaurant Associates June 2012 - March 2014
Marshfield Country Club October 2010 - December 2011
Sebastian's Cafe 2003 - 2010
Culinart Inc 1999 - 2001
Corporate Chefs 1994 - 1995
Skills
Catering, Culinary Skills, Menu Development, Food Service, Food, Restaurants, Food Safety, Restaurant Management, Chef, Banquets, Recipes, Cuisine, Food & Beverage, Hospitality, Cooking
Education
University of Massachusetts, Amherst 1989 — 1993
HRTA
Jeff Purrazzella's Culinart Inc Experience March 2004 - June 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Culinart Inc March 2004 - June 2008
Education
City University of New York-College of Staten Island
Institute of Culinary Education
Management
Culinart Inc March 2004 - June 2008
Education
City University of New York-College of Staten Island
Institute of Culinary Education
Management
Bruce Davidoff's Culinart Inc Experience August 2013 - April 2014
Job Paralegal
Industry Legal Services
Experience
Culinart Inc August 2013 - April 2014
California Institute of Technology February 2001 - August 2013
Skills
Research, Customer Service, Microsoft Word
Education
Pasadena City College 2005 — 2015
Associate’s Degree, Paralegal Certificate, 3.2
Culinart Inc August 2013 - April 2014
California Institute of Technology February 2001 - August 2013
Skills
Research, Customer Service, Microsoft Word
Education
Pasadena City College 2005 — 2015
Associate’s Degree, Paralegal Certificate, 3.2
ALEX DINO's Culinart Inc Experience June 2006 - March 2011
Job Regional Executive Chef at Compass Group
Industry Hospitality
Experience
Compass Group June 2015 - Present
Gate Gourmet November 2012 - June 2015
Sachet d' Epices Catering March 2009 - May 2013
Northern Westchester Hospital Teaching Kitchen August 2011 - August 2012
Culinart Inc June 2006 - March 2011
Education
The Art Institute of New York City 2002 — 2003
Culinary Arts
Compass Group June 2015 - Present
Gate Gourmet November 2012 - June 2015
Sachet d' Epices Catering March 2009 - May 2013
Northern Westchester Hospital Teaching Kitchen August 2011 - August 2012
Culinart Inc June 2006 - March 2011
Education
The Art Institute of New York City 2002 — 2003
Culinary Arts
tim winans's Culinart Inc Experience December 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Culinart Inc December 2014 - Present
FoodShop October 2003 - December 2010
Skills
Food, Inventory Management, Food & Beverage, Hospitality, Restaurants, Fine Dining, Banquets, Culinary Skills, Hospitality Management, Event Management
Education
The University of Connecticut 1983 — 1987
BA, Communication Science
Culinart Inc December 2014 - Present
FoodShop October 2003 - December 2010
Skills
Food, Inventory Management, Food & Beverage, Hospitality, Restaurants, Fine Dining, Banquets, Culinary Skills, Hospitality Management, Event Management
Education
The University of Connecticut 1983 — 1987
BA, Communication Science
Rudolph Martin's Culinart Inc Experience September 2000 - April 2008
Job Manager Legal and Compliance at Morgan Stanley
Industry Banking
Experience
Morgan Stanley December 2014 - Present
Morgan Stanley May 2013 - January 2015
Morgan Stanley May 2011 - May 2013
NYC Health and Hospitals Corporation February 2009 - May 2012
Deutsche Bank May 2008 - August 2008
CULINART INC September 2000 - April 2008
Skills
•Process development..., •Business Management, •Financial Management, •Risk Management, •Event Planning, •Client Services, •Business Development, •Trend Analysis, •Cost Benefit Analysis, •Profit Maximization, Accounting, Banking, Business Analysis, Business Process, Cost Benefit, Data Governance, Finance, Management, Managerial Finance, Microsoft Office, Profit Maximization, Reference Data, Risk Management, Trend Analysis, Event Planning, Financial Analysis, Financial Risk, Microsoft Excel
Education
Long Island University
Bachelor of Science, Finance and ManagementCombined
Morgan Stanley December 2014 - Present
Morgan Stanley May 2013 - January 2015
Morgan Stanley May 2011 - May 2013
NYC Health and Hospitals Corporation February 2009 - May 2012
Deutsche Bank May 2008 - August 2008
CULINART INC September 2000 - April 2008
Skills
•Process development..., •Business Management, •Financial Management, •Risk Management, •Event Planning, •Client Services, •Business Development, •Trend Analysis, •Cost Benefit Analysis, •Profit Maximization, Accounting, Banking, Business Analysis, Business Process, Cost Benefit, Data Governance, Finance, Management, Managerial Finance, Microsoft Office, Profit Maximization, Reference Data, Risk Management, Trend Analysis, Event Planning, Financial Analysis, Financial Risk, Microsoft Excel
Education
Long Island University
Bachelor of Science, Finance and ManagementCombined
Tara Keeler's Culinart Inc Experience December 2011 - January 2013
Job Executive Chef at BRAVO BRIO Restaurant Group
Industry Marketing and Advertising
Experience
BRAVO BRIO Restaurant Group May 2014 - Present
Aramark March 2013 - September 2013
Culinart Inc December 2011 - January 2013
Self Employed 2009 - 2011
Bobby Flay Steak March 2006 - October 2009
Bar Americain February 2005 - March 2006
Skills
Culinary Skills, Chef, Restaurants, Catering, Food, Management, Computer Proficiency, Microsoft Office
Education
International Culinary Center 1997 — 1998
Providence College 1987 — 1991
B.A., English
BRAVO BRIO Restaurant Group May 2014 - Present
Aramark March 2013 - September 2013
Culinart Inc December 2011 - January 2013
Self Employed 2009 - 2011
Bobby Flay Steak March 2006 - October 2009
Bar Americain February 2005 - March 2006
Skills
Culinary Skills, Chef, Restaurants, Catering, Food, Management, Computer Proficiency, Microsoft Office
Education
International Culinary Center 1997 — 1998
Providence College 1987 — 1991
B.A., English
Caitlin Gilchrist's Culinart Inc Experience July 2012 - Present
Job Freelance artist, product designer, musician
Industry Arts and Crafts
Experience
Culinart Inc July 2012 - Present
Phoenix Band Cincinnati March 2012 - Present
Skills
Drawing, Photoshop, Painting, Microsoft Office, Photography, Microsoft Word, Illustrator, PowerPoint, Research, Graphic Design, Illustration, Public Speaking, Customer Service, Sculpture, English, Creative Writing, Editing, Digital Photography, Sketching, Singing, Printmaking
Education
Northern Kentucky University 2007 — 2013
Bachelor's Degree, Fine/Studio Arts, General
Culinart Inc July 2012 - Present
Phoenix Band Cincinnati March 2012 - Present
Skills
Drawing, Photoshop, Painting, Microsoft Office, Photography, Microsoft Word, Illustrator, PowerPoint, Research, Graphic Design, Illustration, Public Speaking, Customer Service, Sculpture, English, Creative Writing, Editing, Digital Photography, Sketching, Singing, Printmaking
Education
Northern Kentucky University 2007 — 2013
Bachelor's Degree, Fine/Studio Arts, General
Ted Martini's Culinart Inc Experience March 1993 - April 2010
Job Foodservice manager at NJDOE
Industry Food & Beverages
Experience
Compass Group North America April 2011 - Present
Culinart Inc. March 1993 - April 2010
Skills
Food Service, Menu Development
Education
County College of Morris
Associate of Arts and Sciences (A.A.S.)
Compass Group North America April 2011 - Present
Culinart Inc. March 1993 - April 2010
Skills
Food Service, Menu Development
Education
County College of Morris
Associate of Arts and Sciences (A.A.S.)
Jason Ricciardi's Culinart Inc Experience August 2006 - August 2009
Job Credit Services Rep II Assignment Desk
Industry Banking
Experience
Bank of America October 2013 - Present
Wells Fargo Home Mortgage October 2012 - Present
Yellowbook August 2009 - June 2012
Culinart Inc August 2006 - August 2009
Sodexo May 2005 - August 2006
Skills
Credit Analysis, Finance, Banking, Investments, Loans, Microsoft Office, Strategic Planning
Education
Holy Family University
Certificate, Accounting
Pennsylvania State University
Bachelor's degree, Business Administration and Management, General
Bank of America October 2013 - Present
Wells Fargo Home Mortgage October 2012 - Present
Yellowbook August 2009 - June 2012
Culinart Inc August 2006 - August 2009
Sodexo May 2005 - August 2006
Skills
Credit Analysis, Finance, Banking, Investments, Loans, Microsoft Office, Strategic Planning
Education
Holy Family University
Certificate, Accounting
Pennsylvania State University
Bachelor's degree, Business Administration and Management, General
Vance Valway's Culinart Inc Experience May 2013 - Present
Job Director Dining Services at Culinart Inc.
Industry Hospital & Health Care
Experience
Culinart Inc. May 2013 - Present
Brimstone Allon Enterprises, LLC January 2003 - January 2013
Brimstone Allon Enterprises, LLC January 2003 - January 2012
Brimstone Allon Enterprises, LLC January 2003 - January 2012
Integrated Foodservices January 2000 - January 2003
SAQ Associates January 1992 - January 2000
Seilers January 1986 - January 1991
Skills
Hospitals, Nursing Homes, Assisted Living, Retirement Communities, Problem Solving, Training, Coaching, Team Leadership, Time Management, Analytical Skills, Communication, Menu Development, Menu Costing, Purchasing, Inventory Control, ServSafe, Adobe Captivate, Adobe Acrobat, Adobe Flash, Adobe Photoshop, Adobe Illustrator, Microsoft Office 2010, Operational Development, Food Safety, Financial Analysis
Education
Johnson State College 1975 — 1979
Essex Junction Educational Center
Diploma, College Prep
Culinart Inc. May 2013 - Present
Brimstone Allon Enterprises, LLC January 2003 - January 2013
Brimstone Allon Enterprises, LLC January 2003 - January 2012
Brimstone Allon Enterprises, LLC January 2003 - January 2012
Integrated Foodservices January 2000 - January 2003
SAQ Associates January 1992 - January 2000
Seilers January 1986 - January 1991
Skills
Hospitals, Nursing Homes, Assisted Living, Retirement Communities, Problem Solving, Training, Coaching, Team Leadership, Time Management, Analytical Skills, Communication, Menu Development, Menu Costing, Purchasing, Inventory Control, ServSafe, Adobe Captivate, Adobe Acrobat, Adobe Flash, Adobe Photoshop, Adobe Illustrator, Microsoft Office 2010, Operational Development, Food Safety, Financial Analysis
Education
Johnson State College 1975 — 1979
Essex Junction Educational Center
Diploma, College Prep
Anthony Trentini's Culinart Inc Experience January 2008 - October 2010
Job Executive Chef at ClubCorp
Industry Food & Beverages
Experience
ClubCorp Hamlet Windwatch Golf & Country Club January 2013 - Present
Performance Food Group July 2012 - Present
Anthony Trentini Caterers October 2010 - Present
Personal Information June 2007 - Present
Culinart Inc January 2008 - October 2010
Skills
Food, Catering, Menu Development, Food & Beverage, Food Industry, Restaurants, Culinary Skills, Restaurant Management, Food Safety, Banquets, Income Statement, Grocery, Inventory Management, Frozen Food, Seafood, Cooking, Hospitality, Hospitality Management, Forecasting, Fine Dining
Education
Syosset HS 1983 — 1987
Culinary Institute of America
ClubCorp Hamlet Windwatch Golf & Country Club January 2013 - Present
Performance Food Group July 2012 - Present
Anthony Trentini Caterers October 2010 - Present
Personal Information June 2007 - Present
Culinart Inc January 2008 - October 2010
Skills
Food, Catering, Menu Development, Food & Beverage, Food Industry, Restaurants, Culinary Skills, Restaurant Management, Food Safety, Banquets, Income Statement, Grocery, Inventory Management, Frozen Food, Seafood, Cooking, Hospitality, Hospitality Management, Forecasting, Fine Dining
Education
Syosset HS 1983 — 1987
Culinary Institute of America
Matthew Panebianco's Culinart Inc Experience May 2012 - August 2012
Job Student at Marist College
Industry Financial Services
Experience
Culinart Inc. May 2012 - August 2012
Culinart Inc May 2011 - August 2011
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Data Analysis, Financial Statement..., Financial Analysis, Strategic Planning, Research, Photoshop, Teamwork, Java, English
Education
Marist College 2009 — 2013
Bachelor of Science (BS), Business Administration and Management, General, 3.58
Tappan Zee High Schooll 2005 — 2009
93.7
Culinart Inc. May 2012 - August 2012
Culinart Inc May 2011 - August 2011
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Data Analysis, Financial Statement..., Financial Analysis, Strategic Planning, Research, Photoshop, Teamwork, Java, English
Education
Marist College 2009 — 2013
Bachelor of Science (BS), Business Administration and Management, General, 3.58
Tappan Zee High Schooll 2005 — 2009
93.7
Tracy Bair's Culinart Inc Experience June 2009 - June 2010
Job Payroll Administrator at Sauer Incorporated
Industry Import and Export
Experience
Sauer Incorporated November 2012 - Present
UNITED STATES STEEL CORP June 2011 - October 2012
Medrad August 2010 - June 2011
CULINART INC June 2009 - June 2010
AMERICAN EAGLE March 2009 - May 2009
Tire Kingdom September 2008 - March 2009
Paychex January 2006 - July 2008
Skills
Payroll, Payroll Taxes, Multi State, Ceridian Payroll System, paychex software, ADP, ADP Payroll, Invoicing, Accounts Payable, Account Reconciliation, Human Resources
Education
Robert Morris University - Illinois
Bachelor of Arts, Communications
Butler Community College
Associates of Arts, General Studies
Laurel High school
Sauer Incorporated November 2012 - Present
UNITED STATES STEEL CORP June 2011 - October 2012
Medrad August 2010 - June 2011
CULINART INC June 2009 - June 2010
AMERICAN EAGLE March 2009 - May 2009
Tire Kingdom September 2008 - March 2009
Paychex January 2006 - July 2008
Skills
Payroll, Payroll Taxes, Multi State, Ceridian Payroll System, paychex software, ADP, ADP Payroll, Invoicing, Accounts Payable, Account Reconciliation, Human Resources
Education
Robert Morris University - Illinois
Bachelor of Arts, Communications
Butler Community College
Associates of Arts, General Studies
Laurel High school
Erin Gorry's Culinart Inc Experience June 2004 - July 2006
Job Psychiatric Rehabilitation Senior Activities Specialist Assistant
Industry Mental Health Care
Experience
North Shore-LIJ Health System August 2013 - Present
Psychiatric Rehabilitation- IPRT August 2012 - May 2013
Culinart Inc June 2004 - July 2006
Cheryl Klienman Cakes January 2003 - June 2004
Skills
Mental Health Counseling, Group Therapy, Motivational..., Case Managment, Self-esteem, Dual Diagnosis, Co-occurring Disorders, Group Work, Individual Counselling, Conflict Resolution
Education
New York Institute of Technology-Old Westbury 2010 — 2013
Master of Science (M.S.), Mental Health Counseling/ Certification in Alcohol and Substance Abuse Counseling(CASAC-T)
SUNY Empire State College 2008 — 2010
Bachelor of Science (B.S.), Human Development and Community Services
The Art Institute of New York City 2002 — 2003
Certification, Baking and Pastry Arts/Baker/Pastry Chef
SUNY Delhi College of Technology 2000 — 2002
A.A.S, Culinary Arts
North Shore-LIJ Health System August 2013 - Present
Psychiatric Rehabilitation- IPRT August 2012 - May 2013
Culinart Inc June 2004 - July 2006
Cheryl Klienman Cakes January 2003 - June 2004
Skills
Mental Health Counseling, Group Therapy, Motivational..., Case Managment, Self-esteem, Dual Diagnosis, Co-occurring Disorders, Group Work, Individual Counselling, Conflict Resolution
Education
New York Institute of Technology-Old Westbury 2010 — 2013
Master of Science (M.S.), Mental Health Counseling/ Certification in Alcohol and Substance Abuse Counseling(CASAC-T)
SUNY Empire State College 2008 — 2010
Bachelor of Science (B.S.), Human Development and Community Services
The Art Institute of New York City 2002 — 2003
Certification, Baking and Pastry Arts/Baker/Pastry Chef
SUNY Delhi College of Technology 2000 — 2002
A.A.S, Culinary Arts
Nawal Moustakim's Culinart Inc Experience 2005 - 2009
Job Food & Beverages at RC
Industry Hospitality
Experience
RC 2012 - Present
The Lotos Club 2009 - September 2011
CulinArt inc 2005 - 2009
Restaurant Associates 2000 - 2004
Skills
Food & Beverage, Hospitality, Hospitality Management, Banquets, Catering, Food, Fine Dining, Restaurant Management, Hospitality Industry, Menu Development, Culinary Skills, Restaurants, Customer Service, Event Management
Education
King's College London, U. of London
RC 2012 - Present
The Lotos Club 2009 - September 2011
CulinArt inc 2005 - 2009
Restaurant Associates 2000 - 2004
Skills
Food & Beverage, Hospitality, Hospitality Management, Banquets, Catering, Food, Fine Dining, Restaurant Management, Hospitality Industry, Menu Development, Culinary Skills, Restaurants, Customer Service, Event Management
Education
King's College London, U. of London
Dan Hoskins's Culinart Inc Experience May 2013 - August 2013
Job Master Electrician at Earlham College
Industry Performing Arts
Experience
Earlham College September 2015 - Present
George School May 2014 - Present
CulinArt Inc. May 2013 - August 2013
Camp Concepts June 2008 - August 2012
Skills
Public Speaking, Event Planning, Fundraising, Theatrical Production, Stage Management, Stage Lighting, Nonprofits, Volunteer Management, Stagecraft, Lighting Design
Education
Earlham College 2012 — 2016
Bachelor of Arts (B.A.), Drama/Theatre Arts and Stagecraft
Earlham College September 2015 - Present
George School May 2014 - Present
CulinArt Inc. May 2013 - August 2013
Camp Concepts June 2008 - August 2012
Skills
Public Speaking, Event Planning, Fundraising, Theatrical Production, Stage Management, Stage Lighting, Nonprofits, Volunteer Management, Stagecraft, Lighting Design
Education
Earlham College 2012 — 2016
Bachelor of Arts (B.A.), Drama/Theatre Arts and Stagecraft