Experience
Cardiovascular Research Foundation  April 2015 - Present
CRF  May 2010 - April 2015
A.C STUDIO   August 2009 - June 2010
CulinArt Managed Dining Services   October 2008 - July 2009

Skills
Adobe Creative Suite, Final Cut Pro, Microsoft Word, PowerPoint, Photography, Research, Event Planning, Editing, Social Media, Microsoft Office, Social Networking, Microsoft Excel, Event Management, Public Speaking, Public Relations, Social Media Marketing, Video Editing, Outlook, Mac, Adobe Acrobat, Dreamweaver, InDesign

Education
CUNY New York City College of Technology   2013 — 2016
Bachelor's Degree, Communication Design

LaGuardia Community College   2007 — 2011
Associate, New Media Technology

Forest Hills H.S   2004 — 2006
High School Diploma

Experience
CulinArt Managed Dining Services   May 2014 - October 2014
Red Robin  2010 - April 2014
Baltimore County Rec & Parks   June 2012 - August 2012
Restaurant Associates  June 2010 - August 2010

Skills
Food & Beverage, Food Safety, Customer Service, Sales, Training, Cash Handeling, Schedules, Management, Hospitality, Hospitality Management, Restaurant Management, Hospitality Industry, Restaurants, Time Management

Education
Morgan State University   2010 — 2013
Bachelor's degree, Hospitality Administration/Management

The Community College of Baltimore County   2007 — 2009
Associate's degree, Hospitality Management-Lodging Management

Experience
Genesis HealthCare  August 2015 - Present
Spencer Newspapers   December 2011 - Present
Cactus Ranch Foods/Chef Grumpy's LLC.   2007 - Present
AVI Foodsystems  September 2010 - August 2011
CulinArt Managed Dining Services   October 2005 - August 2007

Skills
American Regional..., Asian Cuisine, Italian cuisine, Mexican Cuisine, Slow Roasted Meats, Seafood, Baking, Pastry, Food Preparation, Food Cost Management, Fine Dining, Casual Dining, Private Dining, Personal Chef Services, Culinary Management, ServSafe, Customer Service, Microsoft Office, Sales Management, Microsoft Word, PowerPoint, Negotiation, Budgets

Education
Mountain State University   2004 — 2007
Culinary Arts/Chef Training

Glenville State College   1991 — 1994
English/Journalism/Art

Art Institute of Pittsburgh   1989 — 1990
Industrial and Product Design

Experience
Compass Group North America  April 2015 - Present
Big City Gourmet   July 2007 - April 2015
Culinary with Class   November 2007 - January 2014
CulinArt Managed Dining Services   October 2005 - July 2007
2005Indian Harbor Yacht Club   March 2005 - September 2005
Aspetuck Valley Country Club  September 2002 - March 2005

Skills
Menu Development, Catering, Cuisine, Recipes, Food, Fine Dining, Restaurants, Sanitation, Event Management, Chef, ServSafe, Management, Budgets, Weddings, Dinners, Customer Service, Food Service, Hospitality, Inventory Management, Menu Costing, Culinary Skills, Culinary Management, Gourmet, Recipe Testing, Food Preparation, Food Quality, Serve Safe Certified, Banquets, Cooking, Food & Beverage

Education
Culinary Institute of America   2000 — 2002
Associates Degree, Culinary Arts

Naugatuck Community College   1997 — 2000
Associates Degree, Food Service Management

Experience
Corleys Cuisines   May 2015 - Present
Eurest Dining Svcs   April 2015 - Present
Bon Appetit management  2012 - May 2015
CulinArt Managed Dining Services   August 2014 - April 2015
Bon Appetit  July 2012 - April 2015
Bon Appetit  November 2012 - July 2013
Gukenheimer   January 2011 - May 2013
Princess Cruises  May 2012 - September 2012
Hyatt irvine   January 2007 - November 2010
Hyatt regency Huntington beach  January 2003 - December 2007

Skills
Fine Dining, Menu Development, Cooking, New Restaurant Openings, MICROS, Dinners, Culinary Management, Hospitality Industry, Food Industry, Hotels, Food Quality, ServSafe, Grill, Banquet Operations, Catering, Hospitality, Customer Service, Culinary Skills, Banquets, Food Safety, Food, Restaurants, Restaurant Management, Recipes, Recipe Testing, Pastry, Gourmet

Education
The Art Institute of California-Orange County   2001 — 2003
Associate's degree, Culinary Arts/Chef Training

The art institute of orange county   2001 — 2003
Associate of Arts (A.A.)in culinary arts, Culinary Arts/Chef Training

Experience
Unidine  March 2014 - Present
Unidine  January 2013 - March 2014
CulinArt Managed Dining Services   November 2010 - December 2012
Compass Group North America  January 2010 - February 2010
Restaurant Associates  2005 - 2010
Society for Hospitality & Foodservice Management   2005 - 2010
Restaurant Associates  1998 - 2005
ARAMARK  1988 - 1997

Skills
Food Service, Food, Leadership, Team Building, Hospitality, Management, Customer Satisfaction, Catering, Food & Beverage, Culinary Skills, Menu Development, New Business Development, Restaurants, Marketing, Sales, Restaurant Management, Operations Management, Hospitality Management, Income Statement, Food Safety, Budgets, Contract Negotiation, Event Management, Banquets, Retail, Customer Service, P&L Management, Culinary Management, Forecasting, Direct Marketing, Menu Costing, Public Speaking, Building Relationships, Sales Presentations, Financial Analysis, Multi-unit, Contract Management, Proposal Writing, Motivational Speaking, Creative Strategy, Helping Clients Succeed, Long-term Customer..., Retention Strategies, Result Oriented, Program Implementation, Collaborative Problem..., Creative Writer, Employee Engagement, Mentoring, P&L

Education
University of Massachusetts, Amherst   1984 — 1988
BS, Hotel, Restaurant and Travel Administration

Hotel Consult
Stage Abroad, International Foodservice

The Culinary Institute of America
Continuing Education Program

Experience
Lackmann Culinary Services  January 2015 - Present
Darden Restaurants  October 2012 - Present
CulinArt Managed Dining Services   April 2013 - June 2014
CulinArt Managed Dining Services   October 2005 - February 2013

Skills
Customer Service, Restaurants, Culinary Skills, Catering, Employee Relations, Food & Beverage, Hospitality Management, Food Service, Menu Development, Event Management, Banquets, Training, ServSafe, Sales, Hospitality Industry, Restaurant Management, Time Management, Hospitality, Food, Event Planning, Food Safety

Education
New York Institute of Technology   2011 — 2013
Bachelor of Professional Studies (B.P.S), Hospitality Administration/Management

Queens College
Dietetics/Dietitian

Experience
CulinArt Managed Dining Services   December 2014 - Present
Examiner.com  May 2011 - Present
CulinArt Managed Dining Services   February 2014 - December 2014
CulinArt Managed Dining Services   November 2013 - February 2014
CulinArt Managed Dining Services   March 2012 - November 2013
Dean & Deluca  January 2012 - March 2012
Dean & Deluca  November 2011 - March 2012
Dean & Deluca  September 2011 - March 2012
The Blue Grotto Restaurant   March 2011 - May 2011
The Campus Herald, Providence RI   December 2009 - September 2010

Skills
Menu Development, Customer Service, Pastry, Food, Baking, Catering, Industry Trends, Market Research, Descriptive Menu Copy, Food Writing, Food Photography, Food Safety, Food Service, Banquets, Recipe Testing, Food & Beverage, Sanitation, Restaurants

Education
Johnson and Wales University   2008 — 2011
Bachelor of Science, Baking & Pastry & Food Service Management

The Culinary Institute of America   2005 — 2007
Baking & Pastry Arts

Experience
AEGIS Insurance Services  2011 - Present
CulinArt Managed Dining Services   May 2009 - August 2010

Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Office 2007, Mac OS X, Windows Vista, Microsoft Office Xp, Organizational..., Problem Solving, Spreadsheets, Time Management, Research, Calendaring, Presentations

Education
New Jersey City University   2006 — 2010
Bachelor of Science (BS), Business Administration and Management, General

Experience
Sante restaurant and charcuterie   September 2014 - Present
Browne's Tavern   April 2014 - September 2014
Max @ The Mirabeau Park Hotel   August 2013 - April 2014
Eastern Washington University  February 2013 - September 2013
Northern Quest Resort & Casino  January 2013 - March 2013
Compass Group North America  January 2012 - September 2012
CulinArt Managed Dining Services   August 2011 - January 2012
Pitney Bowes  May 2006 - August 2011

Education
The Art Institute of California-San Diego   2009 — 2012
Bachelor of Science (BS), Culinary Management

Experience
Buffalo State College  September 2014 - Present
Buffalo State College  September 2014 - Present
Buffalo State College  August 2014 - Present
NFC Amenity Management  June 2013 - Present
Foodesignce   February 2012 - Present
CulinArt Managed Dining Services   February 2011 - Present
Trinity School  June 2014 - August 2014

Skills
Microsoft Office, Customer Service, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership

Education
State University of New York College at Buffalo   2013 — 2017
Bachelor of Science (BS), Hospitality Administration/Management

Experience
Huntington Learning Center  May 2015 - Present
Global Bus & Fleet Services   June 2014 - Present
Camp Apollo  July 2008 - Present
CulinArt Managed Dining Services   April 2013 - July 2014
North Eastern Bus Rebuilders   March 2014 - June 2014
Long Island Aquarium and Exhibition Center  January 2013 - May 2013

Skills
Organization, Time Management, Cheerleading, Children, Microsoft Office, QuickBooks, Secretarial Skills, Waitressing, Teaching, Teamwork, Leadership, Community Outreach, Facebook

Education
Queens College
Master's Degree, Secondary Education and Teaching

Stony Brook University   2010 — 2014
Bachelor’s Degree, Environmental Studies

Plainview JFK High School

Plainview JFK High School

Experience
Hard Rock Hotel San Diego  May 2013 - Present
CulinArt Managed Dining Services   November 2010 - October 2013
Millicent and Company   March 2010 - June 2013
Cold Stone Creamery  2007 - 2009

Skills
Interpersonal..., Leadership, Multi Tasking, Computer-savvy, Positive Energy, Customer Service

Education
San Diego State University-California State University   2011 — 2014
Bachelor of Arts (B.A.), Communication

Experience
Bon Appétit Management Company  August 2014 - Present
CulinArt Managed Dining Services   January 2013 - September 2013
Nordstrom  March 2012 - July 2013
American Campus Communities  July 2010 - January 2012
Coconut and Lime Food Blog   May 2011 - October 2011

Skills
Customer Service, Microsoft Office, Word, PowerPoint, Excel, Event Planning, Public Speaking, Social Media, Residence Life, Blogging, Event Management, Time Management

Education
Towson University   2008 — 2012
Bachelor of Science, Communication Studies

Anne Arundel Community College   2007 — 2008

Experience
CulinArt Managed Dining Services   June 2015 - Present
Checkers Drive In Restaurants, Inc.   March 2013 - May 2014
Peconic Bay Medical Center  August 2011 - February 2013
Ruby Tuesday  August 2010 - June 2011
Consumer Demonstration Services   February 2010 - July 2010
Woodbury Jewish Center   October 2009 - January 2010
Sunset Bagels   April 2007 - October 2009
Friendly Ice Cream Corporation  April 2009 - June 2009
Southward Ho Country Club  April 2006 - September 2008
Ice Sculpture Designs   November 2006 - January 2007

Skills
Culinary, Cooking, Baking, Menu Design, Menu Development, Menu Creation, Recipe Testing, Recipes, Wine Tasting, Wine Knowledge, Wine, Fruit, Chocolate, Vegetables, Catering, Food Service, Banquets, Food Safety, Hospitality, Restaurants, Cuisine, Pastry, Food Cost, Food Preparation, Inventory Management, Food Industry, Hospitality Industry, Ingredients, Food & Beverage, Fine Dining, Food, Gourmet, Bakery, HACCP, Sanitation, Public Speaking, Team Building, Food Science, Cakes, Excel, Food Writing, Nutrition

Education
Farmingdale State University of New York   2008 — 2012
Bachelor of Science, Business Administration, 2.9

New York Institute of Technology-Old Westbury   2006 — 2008
Associates in Occupational Studies, Culinary Arts, 2.69

Experience
CulinArt Managed Dining Services   May 2011 - Present
Sodexo  February 2010 - May 2011
Drexel University  August 2009 - February 2010

Skills
Food Service, Clinical Nutrition, Nutritional Counseling, Nutrition Education, Nutrition, Public Speaking, Customer Demos, Weight Management, Food Service Operations, Food Service Sanitation, Long-term Care, Nursing Homes, Consulting, Management, Cooking, Medical Nutrition..., Menu Development, Dietetics, Wellness, Healthcare, Health Education, Health Promotion, Catering

Education
Immaculata University   2004 — 2008
Bachelor of Science, Nutrition/Dietetics

Sodexo Dietetic Internship   2008 — 2009

Experience
CulinArt Managed Dining Services   July 2001 - August 2013
ARAMARK  January 2000 - July 2001

Skills
Menu Development, Sanitation, Catering, Food Service, Culinary Skills

Education
The Culinary Institute of America   1991 — 1992
Associates Degree in Occupational Studies, Culinary Arts/Chef Training, 3.46

CUNY New York City College of Technology   1987 — 1990
Bachelor of Technology (BTech), Hotel, Motel, and Restaurant Management, 3.57

Nassau Community College   1985 — 1987
Associate of Arts and Sciences (AAS), Restaurant/Food Services Management, 3.55

Experience
CulinArt Managed Dining Services   February 2015 - Present
Bad Boy Entertainment  January 2014 - February 2015
Beverly Hills High School ASB   August 2008 - June 2013
Sofitel Los Angeles  2006 - 2010
Playboy Enterprises, Inc.   July 2007 - July 2009

Skills
Culinary Skills, Recipes, Event Planning, Menu Development, Catering, Cooking, Food Preparation, Cuisine, Community Outreach, Public Speaking, Baking, Hospitality, Banquets, Chef, Gourmet

Education
Atlanta Technical College   2002 — 2004
AA, Culinary Arts

Morris Brown College   2000 — 2002
Business Administration

Experience
Parkhurst Dining Services  November 2013 - Present
Parkhurst Dining Services  August 2013 - November 2013
CulinArt Managed Dining Services   December 2012 - August 2013
bon appetit management company  March 2012 - January 2013
Chartwells Higher Education  August 2009 - March 2012
Glade Valley Golf Club   2004 - 2008

Skills
Menu Development, Food & Beverage, Catering, Customer Service, Event Planning, Food Service, Banquets, Training, Event Management, Website Development, Customer Satisfaction, Management, Food, Social Networking, Social Media, Sales, Culinary Skills, Public Speaking, Cooking, Catertrax

Education
Radford University   2005 — 2009
Bachelor of Science, Food and Nutrition

Experience
CulinArt Managed Dining Services   February 2014 - September 2014
Marriott Marquis Hotel Time Square   October 2013 - January 2014
Seawane Country Club  May 2013 - September 2013
Shake Shack  November 2012 - May 2013

Skills
Catering, Cooking, Culinary Skills, Food, Food & Beverage, Food Service, Menu Development, Recipes, Restaurant Management, Restaurants, Banquets, Food Preparation, ServSafe, Serve Safe Certified, Food Safety, Sanitation, Chef, Fine Dining

Education
Johnson and Wales University   2008 — 2012
Bachelor's degree, Culinary Arts/ Food Service Management

Experience
CulinArt Managed Dining Services   June 2003 - Present
cb5 Restaurant Group  February 2003 - June 2003
Anthony's Seafood Group   January 2000 - February 2003
Cohn Restaurant Group  July 1998 - January 2000
ClubCorp "The University Club atop Symphony Towers"   August 1995 - July 1998
Zealous Restaurant   August 1994 - August 1995

Skills
Event Planning, Cuisine, Menu Development, Culinary Skills, Catering

Education
Culinary Institute of America   1991 — 1994
AA, Culinary Arts/Chef Training

Experience
CulinArt Managed Dining Services   August 2014 - Present
Barrel House   2012 - 2014

Skills
Culinary Management, Food Service Operations, Food Safety, Food Preparation, Restaurant Management, Catering, Culinary Skills, Menu Development, Cooking, Food, Cuisine, Hospitality

Education
CUNY New York City College of Technology
Bachelor of Applied Science (BASc), Restaurant/Food Services Management

Experience
CulinArt Managed Dining Services   September 2013 - Present
Dubh Linn Square   April 2012 - August 2013
Tir na nOg Irish Pub  May 2010 - April 2012
White Dog Cafe  May 2006 - January 2009

Skills
Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Hospitality, Inventory Management, Food, Budgets, Customer Service, Event Planning, Process Scheduler, Event Management, Outlook, Customer Satisfaction, Microsoft Office, Time Management, Restaurants

Education
Temple University   2009 — 2012
Bachelor's degree, Food Science and Technology

The Restaurant School at Walnut Hill College   2006 — 2009
Bachelor's degree, Culinary Arts/Chef Training

Experience
Helen Hayes Hospital  May 2012 - Present
IPC International  April 2011 - Present
Security Resources, Inc  June 2009 - March 2011
CulinArt Managed Dining Services   September 2006 - June 2009
Zen Pallete   January 2008 - October 2008

Skills
AED, Cpr Certified, Loss Prevention, Security, Patrol, Food, Customer Service, Surveillance, CCTV

Education
Mercy College   2012 — 2014
Associate of Arts and Sciences (A.A.S.), Computer and Information Sciences and Support Services

Dutchess Community College   2011 — 2012

Experience
CulinArt Managed Dining Services   August 2010 - Present
Nutrition Management Services Company  June 1999 - May 2007
Nutrition Management Services Company  January 1997 - January 1999

Skills
Food Service, Menu Development, Food, Food Safety, Nutrition, Hospitality, Leadership, Training, Healthcare, Cooking, Budgets, Customer Service, Program Management, Management

Education
California Polytechnic State University-San Luis Obispo   1991 — 1994
Bachelor of Science Degree

Experience
Kforce Inc  January 2015 - Present
Kforce Inc  November 2014 - January 2015
CulinArt Managed Dining Services   June 2013 - November 2014
Panera Bread  January 2013 - June 2013
Chartwells (Higher Education Division)   August 2011 - March 2013
Chartwells (Higher Education Division)   August 2011 - July 2012
Chartwells (Higher Education Division)   August 2010 - July 2011
Sacred Heart University  August 2009 - May 2011

Skills
Quality Assurance, Market Research, Social Media Marketing, Microsoft Office, Training, Management, Risk Management, Higher Education, New Hire Orientations, Union Relations, Marketing, Social Media, Microsoft Excel, Customer Service, Leadership, PowerPoint, Microsoft Word, Sales, Social Networking, Facebook, Event Planning, Public Speaking, Time Management, Event Management, Research, Teamwork, Recruiting, Fundraising, Client Development

Education
Sacred Heart University   2015 — 2017
Master of Science (MS), Human Resources Management

Sacred Heart University   2009 — 2011
Master's degree, Criminal Justice

Sacred Heart University   2007 — 2009
Bachelor of Science (BS), Psychology

University of Wollongong   2007 — 2007
Study Abroad Program, Australian/Oceanic/Pacific Languages, Literatures, and Linguistics

University of Scranton   2005 — 2007
Psychology

Experience
Sixpoint  May 2015 - Present
Sixpoint Brewery  October 2014 - May 2015
Sixpoint Brewery  March 2014 - October 2014
The Liberty Warehouse   February 2013 - March 2014
Food Exchange   June 2012 - March 2014
CulinArt Managed Dining Services   March 2012 - March 2014
Astral Fitness   May 2010 - September 2011
Elms College  October 2008 - May 2009
Wittmann Battenfeld  September 2007 - August 2008

Skills
Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Public Speaking, Bartending, Research, Solidworks, AutoCAD, Inventory Control, Event Management, Social Media, Time Management, Analysis, Leadership, Management, Social Networking, Customer Service, Event Planning, Autodesk Software, Cadkey, PTC Pro/Engineer, Excel Pivot, Excel LP Solver, Excel Non-Linear Solver, Excel Data Tables, Excel Decision Modeling, Supply Chain Management, Product Management, Project Planning, Forecasting, Demand Planning, Craft Beer, Six Sigma

Education
Baruch College   2009 — 2013
Bachelor of Business Administration (BBA), Operations Management and Supervision

College of Our Lady of the Elms   2008 — 2009

Experience
GNC  February 2015 - September 2015
GNC  February 2014 - February 2015
Restaurant Holdings Limited   May 2013 - January 2014
CulinArt Managed Dining Services   September 2010 - May 2013
Iron City Brewing Company  May 2007 - July 2010
Toys R Us - Cranberry   September 2006 - January 2007
Penn State Beaver  September 2002 - December 2004

Skills
Event Planning, Customer Service, Purchasing, Web Design, Sponsorship, Graphic Design, Press Releases, Social Networking, Marketing Strategy, Blogging

Education
Penn State Beaver Campus   2001 — 2004
Batchleor, Marketing, Management, Business

Penn State University   2001 — 2004
Batchelors, Marketing, Management, Business

Penn State University   2001 — 2004
Degree: Bachelor of Science, Business - Marketing/Management

Experience
Little Beefs Deli Grill & Catering   February 2011 - Present
CulinArt Managed Dining Services   June 2010 - December 2010
Franklinville Inn Inc   June 2009 - February 2010
Friendly's Ice Cream, LLC   March 2009 - June 2009
Petes Pizza  June 2005 - January 2009

Skills
Customer Service, Microsoft Excel, Sales, Sales Management, Negotiation, Inventory Management, Project Management, Budgets, New Business Development, Leadership, Microsoft Office, Retail, Social Media, Event Management, Team Leadership, Strategic Planning, Team Building, Marketing Strategy, Business Strategy, PowerPoint, Training, Operations Management, Change Management, Product Development, Food, Account Management, Research, Public Speaking, Catering, Social Media Marketing, Hospitality, Public Relations, Team Management, Forecasting, Coaching

Education
Cumberland County College   2006 — 2008
Bachelor of Business Administration (B.B.A.), Restaurant/Food Services Management

Experience
CulinArt Managed Dining Services   November 2014 - Present
CulinArt Managed Dining Services   September 2013 - Present
CulinArt Managed Dining Services   August 2013 - October 2014
CulinArt Managed Dining Services   June 2012 - August 2013
CulinArt Managed Dining Services   September 2010 - May 2012
McKernan Architects   June 2008 - November 2009

Skills
Management, MICROS, Microsoft Office, Microsoft Excel, Strategic Planning, Adobe Creative Suite, Sales Analysis, Revenue Analysis, Team Leadership, Employee Training, Presentations

Education
Drexel University   2010 — 2015
Bachelor’s Degree

Drexel University   2006 — 2010
Architecture

Experience
Airbac   March 2011 - Present
CulinArt Managed Dining Services   April 2013 - May 2015
Coastal Carolina Fitness Center   January 2012 - January 2015
Old School Catering   May 2009 - August 2014

Skills
Sales, Microsoft Office, Microsoft Excel, Research, Management, Microsoft Word, Leadership, PowerPoint, Customer Service, Training, Business Writing, Presentation Skills, QuickBooks, Teamwork, Time Management, Team Leadership, Public Speaking

Education
Coastal Carolina University   2012 — 2014
Bachelor's Degree, Business Administration and Management, General

Johnson & Wales University   2010 — 2012
Bachelor's Degree, Business Administration and Management, General

Experience
Massage Envy Spa  BaristaStarbucksApril 2008 - December 2013
RadioShack  January 2012 - July 2012
CulinArt Managed Dining Services   April 2008 - September 2008
Manantial de Salud   January 2006 - September 2008
Columbia University Mailman School of Public Health  February 2005 - June 2006

Skills
Therapeutic Massage, Wellness, Relaxation, Healing, Pain Management, Aromatherapy, Customer Service, Deep Tissue Massage, Trigger Point Therapy, Wellbeing, Bodywork, Sales, Stress Management, Myofascial Release, Chair Massage, Swedish, Healthcare, Treatment, Sports Injuries, Telephone Skills, Microsoft Word, Spa, Holistic Health, Strategic Planning, Stretching

Education
Cortiva Institute-New Jersey   2013 — 2015
New York/ New Jersey License, Massage Therapy/Therapeutic Massage

Swedish Institute a College of Health Sciences   2011 — 2012
Massage Therapy/Therapeutic Massage

Dwight Morrow High School   2003 — 2007
High School Diploma, General Studies

Bergen Community College
American Sign Language (ASL), General Sciences

Experience
CulinArt Managed Dining Services   July 2015 - Present
Peet's Coffee & Tea   May 2012 - June 2015

Education
Pasadena City College   2011 — 2015
Business Administration and Management, Political Science, English

Experience
Renewal, Inc  2014 - Present
Benefields   2013 - 2013
CulinArt Managed Dining Services   2010 - 2013
Boston Market  2008 - 2010
UPMC  2007 - 2010

Skills
Microsoft Office, Management, Microsoft Excel, Leadership, Microsoft Word, Marketing, Negotiation, Marketing Strategy, Strategic Planning, Training, New Business Development, Team Building, Inventory Management, Food, Retail, Event Management, Event Planning, PowerPoint, Budgets

Education
Community College of Allegheny County   2001 — 2003
Associate of Science (A.S.), Nutrition

Harcourt Learning Direct   1999 — 2000
Restaurant Management

International Culinary Academy   1997 — 1999
Associate of Arts (AA), Culinary Arts

Experience
CBRE  June 2015 - August 2015
Tierney Lacrosse LLC   September 2012 - June 2015
u- let   May 2014 - May 2015
CulinArt Managed Dining Services   August 2009 - December 2014
Celebrity Moving   June 2009 - August 2013

Skills
Teamwork, Time Management, Tenacious Work Ethic, Leadership, Interpersonal Skills, Microsoft Excel, Commercial Real Estate, Creative Solutions, Sales, Microsoft Office, Management, Negotiation, Marketing, Strategic Planning, Customer Service, Public Speaking, Social Media, Social Networking, PowerPoint

Education
University of Denver   2012 — 2016
Bachelor of Arts (B.A.), Real Estate, Senior

St. John's University   2011 — 2012
Bachelor's Degree, Business/Managerial Economics

Chaminade High School, NY   2007 — 2011

Experience
Hoschler Graziosi Architects   June 2013 - Present
CulinArt Managed Dining Services   July 2011 - January 2014

Skills
AutoCAD, Revit, Hand Drafting, 3D Modeling, Model Making, Graphics Layout, Communication Skills, Illustrator, Photoshop, Rhinoceros, Photography, Microsoft Excel, Microsoft Word, Google Docs, InDesign, SketchUp, PowerPoint, Architectural Design, Architectural Drawings, Architectural..., Architectural Modeling, Presentation Design, Windows 7, Digital Photography, Sketching, Android, Rhino 3D

Education
New York Institute of Technology-Old Westbury   2008 — 2013
Bachelor's degree, Architecture

Experience
CulinArt Managed Dining Services   July 2013 - Present
DMac Productions   October 2011 - Present
Brookdale Community College  August 2005 - June 2013

Skills
Specialty Coffee, Coffee Shops, Food Safety, Event Planning, Research, Program Development, Leadership Development, Social Media, Microsoft Excel, Photoshop, PowerPoint, Higher Education, Outlook, Customer Service, Datatel, Team Building, Adobe Creative Suite, Customer Satisfaction, Training, Sales, Management, Microsoft Office, Leadership, Windows, Microsoft Word, Student Affairs, Event Management, Staff Development

Education
Brookdale Community College   2003 — 2012
Associate of Arts and Sciences (AAS), Graphic Design, Women Studies, Fine Arts

Georgian Court University
Humanities

Experience
ML Strength Inc.  May 2014 - September 2014
Pawling High School   November 2013 - February 2014
Forrest Sidestreet Cafe   July 2007 - August 2013
CulinArt Managed Dining Services   May 2009 - May 2012

Skills
Sports, Technology, Computers, Microsoft Office, Medicine, Sports Medicine, Sports Nutrition, Sports Injuries, Food, Food Service, Time Management, Soccer, Facebook, Nutrition, Baseball, Football, Event Management

Education
Manhattanville College   2012 — 2016
Bachelor of Arts (B.A.), Sports Studies

Pawling High School   2009 — 2012
Diploma, General Education, 3.88 Overall GPA

Experience
City Harvest  June 2015 - Present
North Shore-LIJ Health System  June 2015 - Present
Community of Hope DC  January 2015 - May 2015
Nutrition Energy  July 2014 - August 2014
CulinArt Managed Dining Services   May 2013 - August 2014
Spoon University  January 2014 - May 2014
Island Rock   May 2012 - August 2013
North Shore-LIJ Health System  May 2012 - August 2012

Skills
Nutrition, Weight Management, Food Writing, Food Allergies, Genesis Nutrition Label..., Microsoft Office, Cooking, Communication Skills, Social Ne, Dietetics, Wellness

Education
University of Maryland College Park   2012 — 2016
Bachelor of Science (B.S.), Dietetics/Dietitian, 3.87

Experience
Ayhan's Mediterranean Restaurants   August 2012 - December 2012
Ayhan's Mediterranean Restaurants   March 2012 - December 2012
Ayhan's Mediterranean Restaurants   February 2012 - December 2012
DormDelivery   September 2011 - May 2012
CulinArt Managed Dining Services   June 2011 - February 2012
Ice and Fire Hookah Lounge   September 2011 - November 2011
Hofstra University  January 2011 - September 2011
S. Feldman Housewares, Inc.   September 2005 - September 2009

Skills
Job Scheduling, Microsoft Office, Time Management, Team Leadership, Positouch, Micros, Interpersonal..., People Skills, Project Planning, Sales, Management, Business Analysis, Fundraising

Education
Hofstra University   2009 — 2013
B.B.A. Entrepreneurship, Anthropology Minor

Experience
Bon Appétit Management Company  April 2015 - Present
A.G  October 2009 - Present
CulinArt Managed Dining Services   September 2012 - March 2015
Sent sovi   May 2012 - September 2012
Fremont hills country club  October 2010 - September 2011
McCormick & Schmick's   April 2010 - April 2011
A.G. Ferrari Foods   November 2009 - March 2011
A.G. Ferrari Foods   November 2009 - February 2010
Maxims   August 2009 - October 2009
Carlos O' Kelly's Mexican CafI   May 2008 - June 2009

Skills
Catering, Chef, Cooking, Restaurants, Food, Culinary Skills, Customer Service, Food, Food Safety, Hospitality, Menu Development, Recipes

Education
The Art Institute of California-Sunnyvale   2009 — 2011
Associate of Arts (A.A.), Culinary Arts

Ball State University   2005 — 2009
Bachelors of Arts, Telecommunications

Ball State University
Degree: Bachelor of Arts, Telecommunications with production option

Experience
CulinArt Managed Dining Services   February 2012 - Present
Culinart Group  March 2007 - February 2012

Skills
Microsoft Office, Micros, Appassure, Windows Server, Active Directory, Windows 7, Windows 8.1, GFI Mailessantails

Education
New York Institute of Technology   1990 — 1996
Master's degree, Electrical, Electronics and Communications Engineering, 3.7

Experience
ENAP  November 2012 - Present
Enriquez Entertainment   January 2013 - Present
CulinArt Managed Dining Services   May 2006 - November 2012

Skills
Positive Team Player, Communication, Idea Generation, Microsoft Office, Leadership, FL Studio, Pro Tools, Final Cut Pro, Social Networking, Event Planning, Sales, Social Media, PowerPoint, Facebook

Education
University at Albany   2010 — 2012
Bachelor of Arts (B.A.), Communication, General

Western Connecticut State University   2008 — 2010
Marketing

Experience
Greenwich Country Day School  2002 - Present
The Leukemia & Lymphoma Society  September 2001 - August 2002
The Allen-Stevenson School  September 1995 - September 2001
CulinArt Managed Dining Services   January 1995 - September 1995

Skills
Media Literacy, Creative Writing, Graphic Design, Social Media, Staff Development, Blogging, Event Management, Community Outreach, Event Planning, Photography, Grant Writing, Nonprofits, Fundraising, Curriculum Design

Education
Fairfield University   2003 — 2008
Master's degree, School Librarian/School Library Media Specialist

College of Mount Saint Vincent   1990 — 1994
Bachelor of Arts (B.A.), Communications

Experience
Microsoft  April 2014 - Present
Machinima  February 2013 - April 2014
Unruly Media  July 2011 - February 2013
CBS Interactive  June 2007 - April 2011
CBS Interactive  December 2006 - May 2007
Universal McCann  January 2006 - December 2006
CulinArt Managed Dining Services   May 2002 - December 2005
MusicVision  2000 - 2001
Middleberg & Associates   1999 - 2000

Skills
Digital Media, New Media, Digital Marketing, Web Video, Online Advertising, Marketing, Digital Strategy, Mobile Advertising, Mobile Marketing, Media Buying, Media Planning, Integrated Marketing, Social Media Marketing, Advertising, Social Media, Interactive Marketing, Strategic Partnerships

Education
Ithaca College   1994 — 1998
BA, Philosophy

Experience
CulinArt Managed Dining Services   November 2012 - Present
ARAMARK  May 2008 - November 2012
ARAMARK  June 2004 - December 2007

Education
West Chester University of Pennsylvania   2009 — 2011
Bachelors, Psychology

Delaware County Community College   2008 — 2009
Psychology

Shippensburg University of Pennsylvania   2005 — 2006

Experience
Urban Outfitters, Inc  March 2008 - Present
CulinArt Managed Dining Services   March 2006 - March 2008
Fossil Farms   July 2005 - March 2006
Sid Wainer & Son Specialty Product and Specialty Foods   May 2004 - July 2005

Skills
Management, Marketing, Operations Management, Human Resources, Sales, Team Leadership, Time Management, Recruiting, Customer Satisfaction, Retail, Merchandising

Education
Johnson & Wales University   1999 — 2003
Bachelors of Science, Culinary Arts

Johnson & Wales University
Associate of Applied Science, Culinary Arts

Dunsit Thani College
Bachelors of Science, Culinary Arts

Experience
CulinArt Managed Dining Services   September 2009 - Present
The 1913 Room at The Amway Grand Plaza Hotel   September 2008 - September 2009
The Gleneagles Hotel  March 2008 - August 2008
Watermark Country Club  April 2006 - March 2008

Skills
Cooking, Food & Beverage, Food Service Sanitation, Food Service Operations, Management, Event Planning, Event Management, Corporate Events, Recipe Testing, Recipe Development, Menu Development, Culinary Skills, Food, Catering, Fine Dining, Restaurants, Banquets

Education
Strayer University   2012 — 2014
Bachelor of Business Administration (BBA), Hospitality and Tourism Management

Grand Rapids Community College   2005 — 2009
Associates, Culinary Arts, Culinary Management

Experience
49er Shop inc CSULB   June 2015 - Present
American tap room  October 2014 - June 2015
Stratford University  January 2012 - June 2015
Maya Mexican Grill and Tequileria   April 2013 - October 2014
Department of Defense  August 2013 - June 2014
Aramark  August 2011 - January 2013
CulinArt Managed Dining Services   October 2007 - April 2011
Guckenheimer  February 2007 - September 2007
Taco Factory   January 2006 - December 2006
Sodexho  April 2002 - January 2006

Skills
Microsoft Word, Customer Service, Serve Safe Certified, Culinary Skills, Culinary Management, Culinary Education, Pastry, Gourmet, Catering, Customer Satisfaction, Customer Retention, Menu Development, Food Safety, Food

Education
Art Institute of Orange County   2008 — 2010
Bachelor of Applied Science (BASc), Culinary Management

Culinary Institute of America   2002 — 2002
Certified Culinary Arts Instructor/Trainer

Johnson & Wales University- Norfolk   1998 — 2000
Associate of Arts (A.A.), Culinary Arts

Mess Management Specialist- San Antonio, TX   1996 — 1997
A School

Experience
Douglaston Manor   January 2015 - Present
The Greens at Half Hollow Hills   November 2013 - November 2014
CulinArt Managed Dining Services   2012 - 2013
Stony Brook University/Compass Group   June 2000 - January 2011
Angelos By The Sea   February 2000 - August 2009

Skills
Event Planning, Hospitality Management, Restaurants, Catering, Hospitality, Menu Development, Food Service, Food & Beverage, Restaurant Management, Hospitality Industry, Food, Micros, Culinary Skills, Cuisine, Hotel Management, Fine Dining

Education
Bradley University   1974 — 1978
Bachelor of Arts (B.A.), Journalism/Marketing

Seaford High School

Seaford High School

Experience
CulinArt Managed Dining Services   May 1999 - Present

Skills
Food, Catering, Food, Restaurant Management, Team Building, Food Service, Restaurants, Customer Service, Menu Development, New Business Development, Customer Satisfaction, Event Management, Banquets, Event Planning, P, Team Leadership

Education
Hofstra University   1993 — 1997
Bachelor of Business Administration (BBA), Business Administration and Management, General

Experience
Champs Gourmet   January 2011 - Present
Bell Food Service   August 2009 - December 2010
La Mirage   April 2006 - May 2009
ARAMARK  April 2002 - December 2005
Compass Group North America  August 1995 - January 2002
CulinArt Managed Dining Services   March 1993 - May 1995

Skills
Culinary Skills, Menu Development, Cuisine, Purchasing, Food Industry, Recipes, Food & Beverage, Catering, Team Building, Leadership, Sanitation, Menu Costing

Education
Culinary Institute of America
Associate's degree, Culinary Arts

Experience
Princeton University  March 2015 - Present
CulinArt Managed Dining Services   September 2014 - March 2015
Sodexo  May 2013 - September 2014
Sodexo  October 2012 - May 2013
Compass Group North America  May 2010 - May 2012
Johnson and Wales  October 2007 - May 2010
Knob Hill   June 2008 - August 2008
The K Club   May 2007 - August 2007

Skills
Food Service Operations..., Advanced Menu Analysis, Hospitality Financial..., Culinary, Menu Development, Food Service, Food, Hospitality, HACCP, Restaurants

Education
Johnson and Wales University   2006 — 2010
B.S., Food service mangment, Culanary Arts

Culinary education center of asbery park   2004 — 2006
certificate of Culinary Arts, culinary arts

Experience
North Bowl Lanes   December 2014 - Present
The Radnor Hotel and Wayne Hotel  January 2012 - Present
4 points Sheraton Hotel   February 2014 - November 2014
CulinArt Managed Dining Services   July 2012 - February 2013

Skills
Hospitality Management, Banquets, Hotels, Catering, Hospitality Industry, Culinary Skills, Fine Dining, Food, Cuisine, Menu Development, Hotel Management, Restaurant Management, Food Service, Front Office, Menu Costing, Food, Hospitality, Restaurants, Micros, Food & Beverage, Resorts, Culinary Management, Pastry, ServSafe

Education
Art Institute of Philadelphia
A, Baking and Pastry Arts/Baker/Pastry Chef

Johnson and Wales University
Bachelor of Arts (B.A.), Culinary Arts/Chef Training

Experience
Reliant Care Solutions   May 2015 - Present
Oxford Valley Pharmacy Inc.   June 2014 - Present
Oxford Valley Pharmacy Inc.   October 2010 - June 2014
KSA Inc.   April 2011 - September 2011
CulinArt Managed Dining Services   April 2008 - October 2010

Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Management, Sales, Project Management, Marketing, Inventory Management, Strategic Planning

Education
Holy Family University   2011 — 2015
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General

Neshaminy High School   2008 — 2011

Experience
Self-employed  March 2010 - Present
The Hub Centers for Meeting and Collaboration  October 2008 - July 2009
CulinArt Managed Dining Services   February 2007 - October 2008

Skills
Business Strategy, New Business Development, Sales Management, Marketing Strategy, Entrepreneurship, Event Planning, Customer Service, Event Management, Food, Strategic Planning, Food & Beverage, Business Planning, Team Building

Education
Johnson and Wales University   1993 — 1997
Bachelor's degree, Hotel, Motel, and Restaurant Management

Experience
CulinArt Managed Dining Services   August 2014 - Present
Seaview Caterers   November 2013 - August 2014
Centerplate  March 2012 - August 2013
CulinArt Managed Dining Services   February 2012 - March 2013
Morrell Caterers  July 2010 - February 2012

Skills
Chef, Menu Development, Culinary Skills, Fine Dining, Banquets, Food Safety, Recipes, Sanitation, HACCP, Food Quality, Purchasing, Budgets, Microsoft Excel, PowerPoint, Menu Costing, Bartending, Catering

Education
French Culinary Institute   2008 — 2009

Forest Hills High School   2003 — 2007

Experience
CulinArt Managed Dining Services   September 2010 - Present
Lowell City Hall Snack Bar   September 2005 - August 2009
Pizza Club   February 2004 - September 2005
Cablevision  1998 - February 1999

Skills
Food Service, Customer Service, Food, Management, Catering, Restaurants, Inventory Control, Menu Development, Purchasing, Food & Beverage, Food Preparation

Education
Lincoln Technical Institute (formerly CEI)   2001 — 2002
Certificate, PC Support Technician, 4.0 GPA

Newbury College
Some courses, Accounting, 4.0 GPA

Experience
USANA Health Sciences  September 2013 - Present
CulinArt Managed Dining Services   August 2012 - Present

Education
Southwestern College

Experience
CulinArt Managed Dining Services   October 2001 - Present
Chartwells Higher Education Dining Services  August 2006 - August 2008

Education
Paul Smith's College   1981 — 1983
Associate’s Degree, Culinary Arts/Chef Training