Culinary Adventures

Industry: Company

Description

Founded: 1996 Subsidiary: French 75 Laguna Beach

Culinary Adventures List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Culinary Adventures. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Culinary Adventures Salaries. You can even request information on how much does Culinary Adventures pay if you want to. Learn about salaries, pros and cons of working for Culinary Adventures directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

11 Culinary Adventures employees in database. Find out everything there's to know about Culinary Adventures employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Culinary Adventures Employees

Employee
Years
Job
Industry
Carrie Kommers Carrie Kommers Greater Los Angeles Area Details
Carrie Kommers's Culinary Adventures Experience October 2005 - May 2007
Job Culinary Marketing Consultant, Table One Marketing
Industry Restaurants
Experience
3D Systems Culinary   February 2015 - Present
Table One Marketing   March 2011 - Present
The Culinary Agency   August 2012 - August 2013
LA INC. The Los Angeles Convention and Visitors Bureau  May 2007 - March 2011
Culinary Adventures   October 2005 - May 2007
Kor Hotel Group  June 2004 - October 2005

Skills
Strategic Partnerships, Writing, Media Relations, Content Management, Media Planning, Guerrilla Marketing, Sponsorship Development, Hospitality, Restaurants, Event Planning, Social Media, Marketing Communications, Promotions, Strategic Planning, Marketing Strategy, Publicity, Blogging, Email Marketing, Newsletters, Marketing Research, Special Events, Market Research, Brand Development, PowerPoint, Editing, Trade Shows, Culinary Marketing, Culinary Tourism, Culinary Skills, Marketing, Event Management, Sponsorship, Advertising, Wine, Culinary Travel, Cooking, Food & Beverage, Food, Hospitality Industry, Public Relations, Hotels, Management, Online Marketing, Creative Writing, Online Advertising, Social Media Marketing, Social Networking, Leadership, Strategy, Brand Management

Education
Scottsdale Culinary Institute   1995 — 1997
AOS Culinary Arts and Sciences

California State University-Long Beach   1990 — 1995
BA

Nathan Linsley Nathan Linsley Orange County, California Area Details
Nathan Linsley's Culinary Adventures Experience September 2005 - August 2008
Job Sr. Consultant at NCR Corporation
Industry Food & Beverages
Experience
NCR Corporation  September 2012 - Present
Bruxie  January 2012 - December 2012
TAPS Fish House & Brewery  August 2011 - December 2011
Parkers' Lighhouse   August 2008 - August 2011
Culinary Adventures   September 2005 - August 2008

Skills
Restaurants, Hospitality, Menu Development, Food & Beverage, Restaurant Management, Food, Food Service, Event Planning, Banquets, Process Scheduler, Purchasing, Customer Service, Strategic Planning, Management, Sales, Leadership, Forecasting, Customer Satisfaction, Marketing, POS, Recruiting, Team Building, Training

Education
California State University-Long Beach   2000 — 2004
BA, Human Development

Natalie Gattrell Natalie Gattrell Greater San Diego Area Details
Natalie Gattrell's Culinary Adventures Experience May 2007 - August 2009
Job Kashi Associate Brand Manager
Industry Marketing and Advertising
Experience
Kashi Company  March 2015 - Present
Rise Bar  February 2013 - March 2015
mix1 beverage co.   March 2011 - January 2013
Sapphire Laguna Restaurant   September 2009 - December 2010
Culinary Adventures   May 2007 - August 2009

Skills
Marketing, Event Planning, Social Media, Marketing Strategy, Sales, Leadership, Management, Food & Beverage, Brand Management, Market Planning, Facebook, Social Networking, Fitness, Strategy, Public Relations, Customer Service, Advertising

Education
Concordia University-Irvine   2003 — 2007
Bachelor's Degree

Scripps Ranch High School

Kelly Levitt Kelly Levitt Greater Denver Area Details
Kelly Levitt's Culinary Adventures Experience 2006 - 2007
Job Project Manager/Scrum Master
Industry Information Technology and Services
Experience
Reed Group  October 2013 - Present
Lender Processing Services, Inc. (LPS)   September 2012 - October 2013
Xerox  October 2010 - October 2012
Urban Settlement, Inc  January 2009 - October 2010
Cap Global   December 2008 - September 2010
Fiserv Lending Solutions  May 2007 - January 2009
Culinary Adventures   2006 - 2007
GE Consumer Finance -WMC Mortgage   2005 - 2007
EMIS  2001 - 2005
Contractor - PricewaterhouseCoopers   1999 - 2001

Skills
SDLC, Vendor Management, PMP, Requirements Analysis, Integration, Agile Methodologies, Program Management, CRM, SharePoint, Visio, Business Intelligence, Management, Cross-functional Team..., Team Leadership, Telecommunications, Microsoft Office, IT Solutions, Solution Implementation, Customer Satisfaction, SQL, Relationship Management, Service Delivery, Software Project..., Project Portfolio..., Training, Certified Scrum Master..., Business Process..., Change Management, Business Process, Resource Management, Software Documentation, Leadership, Enterprise Architecture, PMO, Budgets, Business Requirements, IT Management, IT Strategy, Project Planning, Quality Assurance, Scrum, Strategy, Six Sigma, Project Delivery, MS Project, Agile Project Management, ITIL, Systems Analysis, Outsourcing, User Acceptance Testing

Education
University of South Florida - College of Business Administration   1994 — 1999
Management of Information Systems

University of South Florida
Management of Information Systems

Kate Perryman Kate Perryman Washington D.C. Metro Area Details
Kate Perryman's Culinary Adventures Experience June 2015 - Present
Job Founder and Chef at Culinary Adventures
Industry Food & Beverages
Experience
Culinary Adventures   June 2015 - Present
Whole Foods Market  June 2007 - March 2010
2941 Restaurant  September 2006 - June 2007
Signatures Restaurant   January 2005 - September 2006

Skills
Food, Baking, Culinary Skills, Cooking, Food

Education
L'Academie de Cuisine   2004 — 2005
Professional Culinary Program, Culinary Arts/Chef Training

American University   1996 — 1999
BA, Public Communciations

Inger Goodman Inger Goodman Greater Los Angeles Area Details
Inger Goodman's Culinary Adventures Experience 1996 - 1999
Job Professional
Industry Oil & Energy
Experience
Just Energy  2009 - Present
Commerce Energy  July 1999 - Present
Commerce Energy  July 1999 - August 2009
Commerce Energy Group  1999 - December 2008
Culinary Adventures   1996 - 1999
Writek, Inc.   1991 - 1996

Skills
Energy Markets, Natural Gas, Energy, Renewable Energy, Commodity Markets, Electricity Markets, Demand Response, Smart Grid, Due Diligence, Regulatory Affairs, Strategy, Access, Analysis

Education
Los Angeles City College   1989 — 1995
Business

Tessinskolan Hogskola   1980 — 1984
4 year, Marketing, distribution, rules

Pete Quis Pete Quis Orange County, California Area Details
Pete Quis's Culinary Adventures Experience 2004 - 2007
Job Finance Manager at Legends
Industry Food & Beverages
Experience
Legends  November 2013 - Present
ARAMARK  June 2010 - October 2013
GLP Engineering, Inc.   September 2007 - June 2010
Culinary Adventures   2004 - 2007
Hillstone Restaurant Group  October 2001 - September 2004
Capital Group Companies  February 1998 - October 2001

Education
University of Arizona   1991 — 1995
Bachelor of Science (BS), Business Administration - Finance

Anthony McLeod Anthony McLeod Orange County, California Area Details
Anthony McLeod's Culinary Adventures Experience 2000 - 2008
Job Restaurants Professional
Industry Restaurants
Experience
Watermarc Restaurant   2010 - Present
Anthony McLeod, Self Employed   2007 - Present
Culinary Adventures   2000 - 2008

Education
Palomar College   1991 — 1994

Cory Brownett Cory Brownett Long Beach, California Details
Cory Brownett's Culinary Adventures Experience September 2003 - September 2005
Job Manager at Homemaker
Industry Food & Beverages
Experience
Homemaker  Restaurant ManagerFairmont Hotels & ResortsMarch 2006 - March 2007
Maple Drive   December 2005 - March 2006
Culinary Adventures   September 2003 - September 2005
Pascal Restaurant   June 2001 - September 2003
Habana Restaurant & Cigar Lounge   October 1998 - May 2001
Paradise Grill   March 1998 - October 1998
Mason & Nicastri Hospitality Search Firm   June 1997 - October 1998
Strata Flotation, Inc.   January 1991 - June 1997
Automobile Club of Southern California  January 1988 - September 1990

Skills
Microsoft Office, Marketing Strategy, Social Media, Customer Service, Menu Development, Marketing, Sales, Event Planning, Food, Fine Dining, Business Strategy, Product Marketing, Culinary Skills, Restaurant Management, Management, Project Management, Restaurants, Retail, Event Management, New Business Development

Education
University of California, Irvine   1997 — 1998
Restaurant Management Certificate Program

California State University-Long Beach   1987 — 1989

Thomas Frick Thomas Frick Greater Los Angeles Area Details
Thomas Frick's Culinary Adventures Experience June 2008 - September 2008
Job General Manager
Industry Restaurants
Experience
Hamburger Hamlet  August 2014 - Present
Bodhitreets   December 2009 - Present
Pitfire Pizza   August 2009 - August 2014
Wolfgang Puck Catering - Club Nokia   September 2008 - July 2009
Culinary Adventures   June 2008 - September 2008
Patina Restaurant Group  July 2002 - June 2008

Skills
Restaurant Management, Restaurants, Food, Fine Dining, Catering, Banquets, Food Service, Hospitality Management, Hospitality, Wine, New Restaurant Openings, Micros, Recipes, Pre-opening, Food Safety, Income Statement, Sanitation, Bartending, Gourmet, Labor Control, Open Table, Food Cost Management, Cost Control, Hiring, Wine Tasting, Revenue Analysis, Beer, Cocktails, Serve Safe Certified, Culinary Skills, Menu Development, Food, Food & Beverage, Cooking, Hospitality Industry, Cuisine, Alcoholic Beverages, Food Quality, Chef, Pastry, Event Management, P&L, MICROS

Education
California State Polytechnic University-Pomona   2000 — 2002
HRT, Restaurant Management

Brad Nielsen Brad Nielsen Greater Denver Area Details
Brad Nielsen's Culinary Adventures Experience January 1999 - October 2000
Job Territory Manager at Allergan
Industry Restaurants
Experience
Allergan  September 2014 - Present
J.Alexanders Restaurants   June 2006 - September 2014
Hillstone Restaurant Group  November 2000 - June 2006
Culinary Adventures   January 1999 - October 2000

Skills
Food Service, Food & Beverage, Wine, Food, Menu Development, Restaurant Management, Restaurants, Customer Service, P&L Management, Labor Control, Inventory Management, Culinary Skills, Catering, Multi-unit, ServSafe, Sales

Education
Colorado State University   1995 — 1998
Bachelor of Applied Science (BASc), Restaurant/Food Services Management

University of Northern Colorado   1993 — 1995

Similar Companies