Culinary Concepts by Jean-Georges
Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park. Located in: Trump International Hotel & Tower New YorkAddress: 1 Central Park West, New York, NY 10023 Hours: Closed ⋅ Opens 11:45AM Tuesday11:45AM–2:30PM, 5:30–10PMWednesday11:45AM–2:30PM, 5:30–10PMThursday11:45AM–2:30PM, 5:30–10PMFriday11:45AM–2:30PM, 5–11PMSaturday11:45AM–2:30PM, 5–11PMSunday11:45AM–2:30PM, 5:30–10PMMonday11:45AM–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (212) 299-3900: : : : Category: Place name: : Website: : Website: http://www.jean-georgesrestaurant.com/jean-georges/ Category: Haute French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: is this place romantic to take a bae???A: Not that romantic, but the good is great(7 more answers)See all questions (15)
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Culinary Concepts by Jean-Georges Employees
The Chefs Warehouse June 2014 - Present
Tar & Roses November 2013 - May 2014
Circa January 2013 - November 2013
Mucho Ultima Mexicana May 2012 - December 2012
SideDoor/Five Crowns (Lawry's Company) May 2010 - April 2012
Culinary Concepts by Jean-Georges December 2008 - July 2009
Tarbell's Restaurant, The Oven, Mark & Isabella October 2007 - November 2008
Skills
Food & Beverage, Culinary Management, Cuisine, Menu Costing, Fine Dining, Menu Engineering, Recipes, Culinary Skills, Gastronomy, Pastry, Food Preparation, Banquets, Gourmet, Menu Development, Sauces, Sustainability, Farmers Markets, Sourcing
Education
Baltimore International College 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Cooking and Baking
Liberty High School 1997 — 2001
High School Diploma
Memorial Sloan-Kettering Cancer Center February 2014 - Present
City of New York April 2009 - February 2014
Culinary Concepts by Jean-Georges June 2013 - September 2013
Freelance Graphic Design / Art Direction Services January 2006 - April 2009
LES BID October 2005 - February 2009
Skills
Adobe Creative Suite, Corel Painter, Photoshop, Illustrator, Vector Illustration, Video Editing, Personal Branding, Branding & Identity, Email Marketing, Event Planning, Event Management, Culinary Skills, Cooking, International Cuisines, Bartending
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts
Hunter College 2001 — 2007
Theatre
Inland Seafood March 2014 - Present
Inland Seafood January 2013 - March 2014
The ONE Group October 2011 - January 2013
Le Domaine Inn May 2009 - September 2011
Culinary Concepts by Jean-Georges June 2008 - April 2009
Skills
Seafood, Food, Catering
Education
Eastern Maine Community College 2005 — 2007
Associate's Degree, Culinary Arts/Chef Training
Crider Foods November 2014 - Present
Culinary Concepts by Jean-Georges 2008 - 2008
1 North Belmont Restaurant 2007 - 2007
Skills
Microsoft Office, SQC, ServSafe, Food Processing, Food Safety, Food Science, Food Service Sanitation, Cooking, Food Microbiology, Culinary Skills, Food Service, Sensory Evaluation, Food Technology, Catering, Product Development, Fine Dining, PowerPoint, Critical Thinking, Teamwork, Event Planning, Data Analysis, Software Quality Control, Recipe Testing, Ingredients, HACCP, Food Chemistry, Food Industry, Pastry, Food, Food Quality
Education
The University of Georgia 2010 — 2014
Bachelor of Science in Agriculture, Food Science
Georgia State University 2008 — 2010
Bachelor of Science (B.S.), Nutrition
Le Cordon Bleu College of Culinary Arts 2006 — 2008
Certificate of Occupational Science, Culinary arts
Watershed on Peachtree January 2015 - Present
Concentrics Restaurants November 2013 - January 2015
Vine & Tap April 2013 - January 2014
Livingston Restaurant + Bar / Proof and Provision March 2009 - July 2013
Culinary Concepts by Jean-Georges January 2008 - March 2009
Concentrics Restaurants January 2007 - January 2008
dick & harry's 2004 - 2007
Houston Mill House 2002 - 2004
Skills
Chef, Training, Leadership, Menu Development, Cuisine, Culinary Skills, Hotels, Restaurants, Recipes, Event Management, Fine Dining, Catering, Restaurant Management, Food & Beverage, Event Planning, Food Service, Food, Social Media
Education
Cornell University 1994 — 1995
none, Fine Arts
Beardslee Public House November 2014 - Present
Overlake Golf & Country Club 2013 - November 2014
Culinary Concepts by Jean-Georges October 2010 - April 2013
Skills
Restaurant Management, Fine Dining, Wine, Food, Food Service, New Restaurant Openings, Menu Costing, Micros, Wine Tasting, Hotels, Resorts, Banquets, Restaurants, Menu Development, Beer, Cost Control, Labor Control, Sanitation, Bartending, Cocktails, Beverage Industry, Alcoholic Beverages, Hiring, Catering, Culinary Skills, Food, MICROS
Education
Eastern Washington University 1995 — 1997
Bachelor of Arts (B.A.), Business Administration/Marketing
Pacific University 1992 — 1995
Olde Savannah Flooring Inc. June 2011 - Present
W Hotels Atlanta at Starwood Hotels & Resorts Worldwide, Inc. November 2009 - January 2011
Spice Market Atlanta January 2008 - January 2011
Culinary Concepts by Jean-Georges February 2008 - November 2009
Stoney River June 2007 - January 2008
Antica Posta January 2007 - June 2007
Aria November 1999 - August 2006
Skills
Event Planning, Marketing, Sales, Visual Merchandising, Event Management, Social Media Marketing, Social Media, Fashion, Brand Development, Management, Brand Awareness, Social Networking, Facebook, Customer Service, Trade Shows, Budgets, Marketing Communications, Marketing Strategy, Market Planning, Online Marketing, Brand Management, Marketing Management, Creative Direction, Relationship Marketing, Product Development, Coordinating Events, Leadership, Public Relations, Hospitality, Marketing Research, Email Marketing
Education
Bauder College 1999 — 2001
Associates, Fashion Merchandising
Virginia Marti College of Art and Design 1998 — 1999
Associates, Fashion Design
Bay High 1996 — 1999
Allushi Group March 2010 - Present
Buckhead Bottle Bar January 2010 - December 2011
Culinary Concepts by Jean-Georges October 2008 - February 2010
Thrive Restaurant October 2006 - November 2008
Buckhead Life Restaurant Group 2001 - 2006
The Ritz-Carlton Hotel Company LLC 1999 - 2002
Skills
Hospitality, Food & Beverage, Restaurants, Menu Development, Wine, Customer Service, Consulting, Operations Management, Cost Management, Operating Budgets, Capital Budgeting, Business Planning, Marketing, Restaurant Management, Wedding Planning, Advertising, Hotels, Pre-opening, Hospitality Industry, Food, Leadership, Budgets, Management, Hospitality Management, Catering, Cost Control, Event Management, Gourmet, Fine Dining, Culinary Skills, Cuisine
Education
Emory University School of Law 2014 — 2016
Juris Doctor (J.D.)
Oglethorpe University 1999 — 2002
Bachelors, International Affairs/Economics
Del Frisco's Restaurant Group July 2014 - Present
Hillstone Restaurant Group January 2012 - June 2014
Culinary Concepts by Jean-Georges September 2010 - January 2012
Skills
Banquets, Catering, Chef, Culinary Skills, Fine Dining, Food, Hospitality, Menu Development, Restaurant Management, Restaurants, Cooking, Food, Hospitality Industry, Hospitality Management, New Restaurant Openings, Wine
Education
The Culinary Institute of America 2007 — 2009
Associate of Arts (AA), Culinary Arts/Chef Training
Penn State University 2002 — 2007
Bachelor of Applied Science (B.A.Sc.), Psychology/Marketing
Hilton Worldwide July 2012 - Present
Turnberry Associates June 2011 - July 2012
Ian Schrager Company July 2010 - December 2010
Culinary Concepts by Jean-Georges February 2008 - July 2010
New York Palace Hotel 2005 - 2008
Hilton New York February 2001 - July 2005
Ian Schrager Hotels 1998 - 2001
Skills
Accounting, Hotels, Hospitality, Hospitality Industry, Restaurants, Hospitality Management, Marketing, Hotel Management, Resorts, Revenue Analysis, P&L, Forecasting, Time Management, Budgets, Food & Beverage, Finance, Human Resources, Cost Control, Front Office, Pre-opening, Yield Management, Revenue Forecasting, Cash Flow, Hiring, Managerial Finance, Financial Analysis, Restaurant Management, Financial Reporting, Internal Controls, Budget Process, Financial Accounting, Financial Modeling, Asset Management
Education
Rutgers, The State University of New Jersey-Newark 1996 — 2000
MBA, Finance
Virginia Polytechnic Institute and State University - Pamplin College of Business 1988 — 1992
Bachelor of Science, Accounting
Kiawah Partners January 2014 - Present
St. Regis Hotel, Bal Harbour January 2013 - December 2013
Culinary Concepts by Jean-Georges January 2012 - January 2013
The Ebbitt Room at the Virginia Hotel August 2008 - May 2011
Rodes Fireside November 2007 - August 2008
Hotels and Resorts of Halekulani October 2006 - February 2007
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Catering, Food & Beverage, Banquets, Restaurant Management, Recipes, Food Service, Cooking, Food, Hospitality, Hospitality Management
Education
Culinary Institute of America 2005 — 2007
Associates Degree of Occupational Studies in Culinary Arts, Culinary Arts and Related Services
Culinary Concepts by Jean-Georges August 2013 - Present
Cipriani March 2014 - August 2014
US Courts 2005 - 2012
Skills
Legal Research, Government, Westlaw, Research, Lotus Notes, Nonprofits, Policy, Administrative..., Courts, Outlook, Office Management, Hospitality, Customer Service, Event Planning, Microsoft Office, Payroll
Education
Keller Graduate School of Management of DeVry University 2013 — 2017
MBA with a Focus in HR
St. John's University 1997 — 2001
Bachelor's Degree, Political Science and Government
Little Park - NoHo Hospitality Group September 2014 - Present
Narcissa - The Standard East Village February 2014 - August 2014
Jean-Georges Management September 2013 - February 2014
Culinary Concepts by Jean-Georges November 2010 - September 2013
Motorino July 2010 - November 2010
Patina Restaurant Group September 2009 - July 2010
Momofuku Ssam Bar/Momofuku Noodle Bar December 2008 - September 2009
Gotham Bar & Grill July 2006 - February 2007
Skills
Food & Beverage, Restaurants, Restaurant Management, Fine Dining, New Restaurant Openings, Hospitality Management, Wine, Hospitality, Labor Control, Culinary Skills, Menu Development, Cooking, Cuisine, Food Service, Menu Costing, Recipes, Food, Banquets, Catering, Gourmet, Recipe Testing, ServSafe, Food Preparation, Sanitation, Hospitality Industry, Hotels, Pre-opening, Management, MICROS, Inventory Management
Education
The Culinary Institute of America 2006 — 2009
BPS
The School of the Art Institute of Chicago 2003 — 2004
University of California, Santa Barbara 1998 — 2002
BA
Irvine High School 1994 — 1998
Yonsei University
H2O Kitchen January 2014 - Present
- January 2011 - Present
- August 2010 - Present
The Glasbern October 2010 - June 2011
Dans Restaurant January 2008 - September 2010
Culinary Concepts by Jean-Georges January 2007 - January 2008
Groupe Alain Ducasse January 2005 - January 2007
Town., The Chambers Hotel January 2004 - January 2005
St. Regis Hotel January 2003 - January 2004
Four Seasons Hotels and Resorts January 2002 - January 2003
Skills
iWork, Microsoft Office, Social Media Marketing, Photoshop, Food Styling, Food Photography, Wedding Photography, Portrait Photography, Architectural..., Landscape Photography, Creative Writing, Image Processing, intuitive team builder, Team Leadership, Instructor-led Training, Project Coordination, Business Analysis, Restaurants, Training, Team Building, Culinary Skills, Menu Development, Restaurant Management, Food & Beverage, Wine, Fine Dining, Catering, Chef, Hotels, Cuisine, Gourmet, Banquets, Food, Cooking, Menu Costing, Pre-opening, Food Service, Wine Tasting, Recipe Testing, Mediterranean, Recipes, Butchery, Pastry, Food Preparation, Food Cost Management, Culinary Management, Menu Engineering, New Restaurant Openings, Gastronomy, Food Cost Analysis
Education
Authentic Bartending School 2003 — 2004
Specialized, Mixology
Northampton Community College 1996 — 1998
Specialized Diploma, Culinary Arts
Oracle June 2015 - Present
IMI Agency June 2015 - Present
Hilton Worldwide January 2015 - Present
Education Week - EPE August 2014 - January 2015
Rosetta Stone May 2014 - September 2014
Think Food Group November 2010 - September 2013
Culinary Concepts by Jean-Georges April 2009 - November 2010
JEAN-GEORGES MANAGEMENT June 2007 - April 2009
MAN Diesel & Turbo November 2005 - December 2006
Education
Randolph College 2001 — 2005
Bachelor's Degree, International Studies, Dance
Universität Kassel 2003 — 2004
German Studies
New York University
Zertifikat Deutsch, German Language and Literature
Good Essen, LLC September 2013 - Present
STARR RESTAURANTS March 2013 - September 2013
Mike Isabella Concepts April 2012 - March 2013
Caesars Entertainment Corporation June 2011 - March 2012
Culinary Concepts by Jean-Georges May 2010 - March 2011
Blue Duck Tavern November 2009 - May 2010
Think Food Group May 2008 - January 2010
Borgata Hotel Casino & Spa 2006 - 2008
Starr Restaurant Organization 2001 - 2005
Starr Restaurants 2001 - 2005
Skills
Restaurants, Restaurant Management, Hospitality, Menu Development, Food & Beverage, Hospitality Management, Wine, Food, Culinary, Hotels, Inventory Management, Special Events, Customer Service, Fine Dining, Budgeting, Event Management, Event Planning, Customer Relations, Hospitality Industry, Strategic Planning, Food Service, Customer Satisfaction, Budgets, Banquets, Hiring, Menu Costing, Cuisine, Resorts, Catering, Gourmet, Menu Engineering, Food Safety, Cooking, Food Preparation, Culinary Skills, Hotel Management, Pre-opening, Recipes, New Restaurant Openings, Micros, Food Quality, Income Statement, ServSafe, Bartending, Wine Tasting, Labor Control, Sanitation, Revenue Analysis, Culinary Management, Front Office
Education
University of Maryland College Park 1992 — 1995
Hun School 1990 — 1992
High School
Drexel University - LeBow College of Business
Starwood Hotels & Resorts Worldwide, Inc. January 2015 - Present
Culinary Concepts by Jean-Georges February 2013 - December 2014
Syndicate Media Group September 2012 - August 2013
W Hotels February 2010 - September 2012
Regan Communications February 2007 - February 2010
Bishoff Communications May 2006 - February 2007
Improper Bostonian October 2005 - May 2006
Boston College September 2004 - December 2005
Commonwealth of Massachusetts June 2005 - September 2005
The White House January 2005 - June 2005
Skills
Public Relations, Media Relations, Corporate Communications, Crisis Communications, Strategic Communications, Media Planning, Advertising, Event Planning, Copy Editing, Marketing Communications, Marketing, Press Releases, Email Marketing, Strategy, Digital Strategy, Social Media Marketing, Digital Marketing, Sponsorship, Social Media, Copywriting, Management, Publicity, Social Networking, Strategic Planning, Reputation Management, Magazines, Facebook, Digital Media, Marketing Strategy, Hospitality, Event Management, Editorial, Integrated Marketing
Education
Boston College 2002 — 2006
Bachelor of Arts & Science, Communications, History
Boston College High School 1998 — 2002
High School
TK Restaurant Group October 2011 - April 2012
TK Restaurant October 2011 - April 2012
J&G Steakhouse July 2009 - October 2011
Culinary Concepts by Jean-Georges 2008 - 2011
J&G Steakhouse at the Phoenician November 2008 - July 2009
Education
Arizona State University 2005 — 2009
Bachelor's degree, Political Science and Government
Universit� Laval
La Bodega Negra March 2012 - Present
Bar Bruno August 2010 - Present
Culinary Consulting 1998 - Present
Touche Hombre March 2013 - March 2013
Socialito Restaurant March 2012 - August 2012
Harry Morton Holdings 2011 - 2011
Culinary Concepts By Jean-Georges 2007 - 2009
la Esquina 2006 - 2008
Ciao Bella Gelato 1990 - 1991
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Food Service, Food, Catering, Cooking, Hospitality, Hospitality Management, Hospitality Industry, Hotels, Fine Dining, Dining Concept..., HR Consulting, Labor Compliance, Mexico City Conceptual..., Commercial Kitchen..., Commercial Interiors, Creativity, Cost Control, Pre-opening, Banquets, Culinary Skills
Education
New York University 1987 — 1991
Associate of Arts (AA), Liberal Arts
Eton 1972 — 1986
High School Diploma Mexico
Initiate Care Resources April 2007 - Present
The Standard Hotel, New York June 2010 - November 2011
Culinary Concepts by Jean-Georges November 2008 - June 2010
Union Square Hospitality Group March 2004 - December 2006
Education
Colgate University 1997 — 2001
Epicurean February 2014 - Present
L'Artusi April 2010 - February 2014
Culinary Concepts by Jean Georges January 2008 - October 2009
Hilton New York February 2007 - December 2007
Hilton New York October 2005 - February 2007
The Borgata Hotel, Casino, and Spa May 2004 - August 2004
The Signature Inc. May 2003 - August 2003
Starbucks May 2002 - August 2002
Education
Cornell University 2001 — 2005
B.S., Hospitality Management
Signature Events KC January 2013 - Present
Westport Cafe & Bar January 2010 - Present
Patina Restaurant Group 2009 - 2010
Culinary Concepts by Jean-Georges 2008 - 2009
R&C Concepts LLC / Sol Cantina April 2005 - May 2008
Kona Grill 2002 - 2004
Kona Grill 2001 - 2002
Kona Grill 1999 - 2002
Skills
Social Media Marketing, Strategic Planning, Marketing, Marketing Strategy, Sales, Social Media, Marketing Communications, Customer Service, Hospitality Industry, Entrepreneurship, Food & Beverage, New Business Development, Advertising, Culinary Skills, Hospitality Management, Culinary Management, Email Marketing, Start-ups, Culinary Travel, Culinary Education, Liquor Licensing, Wine & Spirits Industry, Recipes
Education
French Culinary Institute 2009 — 2010
Grand Diplôme, Culinary Arts/Chef Training
The Honeybark Bakery Gourmet Dog Treats 2006 - Present
Culinary Concepts by Jean-Georges April 2010 - November 2010
The Multiple Sclerosis Research and Treatment Center June 2003 - July 2006
Education
The French Culinary Institute 2008 — 2009
Grand Diplome, Pastry Arts
St. Luke's Roosevelt Hospital Center (Columbia University College of Physicians and Surgeons) 2001 — 2003
Fellowship, Multiple Sclerosis/Intrathecal Medication Management
Albert Einstein College of Medicine of Yeshiva University 1998 — 2001
Neurology
Columbia University College of Physicians and Surgeons 1997 — 1998
Internal Medicine
New York Medical College 1994 — 1997
MD, Medicine
City University of New York City College 1988 — 1994
BS, Biomedicine
Herricks High School
Decarlo Associates with Keller Williams Excel Realty March 2015 - Present
Keller Williams Realty Downtown llc December 2012 - Present
Culinary Concepts by Jean-Georges 2008 - 2009
J.Alexander's Corp 2005 - 2008
Skills
Banquet Operations, Food Pairing, TIPS Certified, Team Leadership, New Restaurant Openings, Italian cuisine, Cuisine, Food & Beverage, Wine, Menu Engineering, Pricing, Microsoft Word, Catering, Culinary Education, Menu Costing, Cocktails, Culinary Skills, F&B Management, Menu Development, Open Table, Culinary Management, Wedding Planning, Fine Dining, Hospitality, Banquets, Restaurant Management, Restaurants
Education
The Culinary Institute of America
The Ohio State University