Culinary Concepts by Jean-Georges

Description

Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park. Located in: Trump International Hotel & Tower New YorkAddress: 1 Central Park West, New York, NY 10023 Hours: Closed ⋅ Opens 11:45AM Tuesday11:45AM–2:30PM, 5:30–10PMWednesday11:45AM–2:30PM, 5:30–10PMThursday11:45AM–2:30PM, 5:30–10PMFriday11:45AM–2:30PM, 5–11PMSaturday11:45AM–2:30PM, 5–11PMSunday11:45AM–2:30PM, 5:30–10PMMonday11:45AM–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (212) 299-3900: : : : Category: Place name: : Website: : Website: http://www.jean-georgesrestaurant.com/jean-georges/ Category: Haute French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: is this place romantic to take a bae???A: Not that romantic, but the good is great(7 more answers)See all questions (15)

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Culinary Concepts by Jean-Georges Employees

Employee
Years
Job
Industry
Bryon Freeze Bryon Freeze Santa Monica, California Details
Bryon Freeze's Culinary Concepts by Jean-Georges Experience December 2008 - July 2009
Job Sales Associate at The Chefs Warehouse
Industry Restaurants
Experience
The Chefs Warehouse  June 2014 - Present
Tar & Roses   November 2013 - May 2014
Circa  January 2013 - November 2013
Mucho Ultima Mexicana   May 2012 - December 2012
SideDoor/Five Crowns (Lawry's Company)   May 2010 - April 2012
Culinary Concepts by Jean-Georges   December 2008 - July 2009
Tarbell's Restaurant, The Oven, Mark & Isabella   October 2007 - November 2008

Skills
Food & Beverage, Culinary Management, Cuisine, Menu Costing, Fine Dining, Menu Engineering, Recipes, Culinary Skills, Gastronomy, Pastry, Food Preparation, Banquets, Gourmet, Menu Development, Sauces, Sustainability, Farmers Markets, Sourcing

Education
Baltimore International College   2001 — 2003
Associate of Arts and Sciences (A.A.S.), Cooking and Baking

Liberty High School   1997 — 2001
High School Diploma

Caesar-Robert Alfano Caesar-Robert Alfano South Richmond Hill, New York Details
Caesar-Robert Alfano's Culinary Concepts by Jean-Georges Experience June 2013 - September 2013
Job Cook at Memorial SloanKettering Cancer Center
Industry Government Administration
Experience
Memorial Sloan-Kettering Cancer Center  February 2014 - Present
City of New York  April 2009 - February 2014
Culinary Concepts by Jean-Georges   June 2013 - September 2013
Freelance Graphic Design / Art Direction Services  January 2006 - April 2009
LES BID   October 2005 - February 2009

Skills
Adobe Creative Suite, Corel Painter, Photoshop, Illustrator, Vector Illustration, Video Editing, Personal Branding, Branding & Identity, Email Marketing, Event Planning, Event Management, Culinary Skills, Cooking, International Cuisines, Bartending

Education
Institute of Culinary Education   2012 — 2013
Culinary Arts

Hunter College   2001 — 2007
Theatre

Jeffrey Malloy Jeffrey Malloy Marietta, Georgia Details
Jeffrey Malloy's Culinary Concepts by Jean-Georges Experience June 2008 - April 2009
Job Purchasing at Inland Seafood
Industry Food Production
Experience
Inland Seafood  March 2014 - Present
Inland Seafood  January 2013 - March 2014
The ONE Group  October 2011 - January 2013
Le Domaine Inn   May 2009 - September 2011
Culinary Concepts by Jean-Georges   June 2008 - April 2009

Skills
Seafood, Food, Catering

Education
Eastern Maine Community College   2005 — 2007
Associate's Degree, Culinary Arts/Chef Training

Carla Reed Carla Reed Statesboro, Georgia Details
Carla Reed's Culinary Concepts by Jean-Georges Experience 2008 - 2008
Job R&D Food Technologist at Crider Foods
Industry Food Production
Experience
Crider Foods  November 2014 - Present
Culinary Concepts by Jean-Georges   2008 - 2008
1 North Belmont Restaurant   2007 - 2007

Skills
Microsoft Office, SQC, ServSafe, Food Processing, Food Safety, Food Science, Food Service Sanitation, Cooking, Food Microbiology, Culinary Skills, Food Service, Sensory Evaluation, Food Technology, Catering, Product Development, Fine Dining, PowerPoint, Critical Thinking, Teamwork, Event Planning, Data Analysis, Software Quality Control, Recipe Testing, Ingredients, HACCP, Food Chemistry, Food Industry, Pastry, Food, Food Quality

Education
The University of Georgia   2010 — 2014
Bachelor of Science in Agriculture, Food Science

Georgia State University   2008 — 2010
Bachelor of Science (B.S.), Nutrition

Le Cordon Bleu College of Culinary Arts   2006 — 2008
Certificate of Occupational Science, Culinary arts

Zeb Stevenson Zeb Stevenson Atlanta, Georgia Details
Zeb Stevenson's Culinary Concepts by Jean-Georges Experience January 2008 - March 2009
Job Executive Chef Watershed on Peachtree
Industry Restaurants
Experience
Watershed on Peachtree   January 2015 - Present
Concentrics Restaurants  November 2013 - January 2015
Vine & Tap   April 2013 - January 2014
Livingston Restaurant + Bar / Proof and Provision   March 2009 - July 2013
Culinary Concepts by Jean-Georges   January 2008 - March 2009
Concentrics Restaurants  January 2007 - January 2008
dick & harry's   2004 - 2007
Houston Mill House   2002 - 2004

Skills
Chef, Training, Leadership, Menu Development, Cuisine, Culinary Skills, Hotels, Restaurants, Recipes, Event Management, Fine Dining, Catering, Restaurant Management, Food & Beverage, Event Planning, Food Service, Food, Social Media

Education
Cornell University   1994 — 1995
none, Fine Arts

Erik Agnew Erik Agnew Greater Seattle Area Details
Erik Agnew's Culinary Concepts by Jean-Georges Experience October 2010 - April 2013
Job General Manager The Beardslee Public House
Industry Food & Beverages
Experience
Beardslee Public House   November 2014 - Present
Overlake Golf & Country Club  2013 - November 2014
Culinary Concepts by Jean-Georges   October 2010 - April 2013

Skills
Restaurant Management, Fine Dining, Wine, Food, Food Service, New Restaurant Openings, Menu Costing, Micros, Wine Tasting, Hotels, Resorts, Banquets, Restaurants, Menu Development, Beer, Cost Control, Labor Control, Sanitation, Bartending, Cocktails, Beverage Industry, Alcoholic Beverages, Hiring, Catering, Culinary Skills, Food, MICROS

Education
Eastern Washington University   1995 — 1997
Bachelor of Arts (B.A.), Business Administration/Marketing

Pacific University   1992 — 1995

Megan Shaw Megan Shaw Greater Atlanta Area Details
Megan Shaw's Culinary Concepts by Jean-Georges Experience February 2008 - November 2009
Job Marketing Coordinator/Project Director Olde Savannah Flooring Inc. AAA World Floors Inc.
Industry Marketing and Advertising
Experience
Olde Savannah Flooring Inc.   June 2011 - Present
W Hotels Atlanta at Starwood Hotels & Resorts Worldwide, Inc.   November 2009 - January 2011
Spice Market Atlanta   January 2008 - January 2011
Culinary Concepts by Jean-Georges   February 2008 - November 2009
Stoney River   June 2007 - January 2008
Antica Posta   January 2007 - June 2007
Aria  November 1999 - August 2006

Skills
Event Planning, Marketing, Sales, Visual Merchandising, Event Management, Social Media Marketing, Social Media, Fashion, Brand Development, Management, Brand Awareness, Social Networking, Facebook, Customer Service, Trade Shows, Budgets, Marketing Communications, Marketing Strategy, Market Planning, Online Marketing, Brand Management, Marketing Management, Creative Direction, Relationship Marketing, Product Development, Coordinating Events, Leadership, Public Relations, Hospitality, Marketing Research, Email Marketing

Education
Bauder College   1999 — 2001
Associates, Fashion Merchandising

Virginia Marti College of Art and Design   1998 — 1999
Associates, Fashion Design

Bay High   1996 — 1999

A.D. Allushi A.D. Allushi Atlanta, Georgia Details
A.D. Allushi's Culinary Concepts by Jean-Georges Experience October 2008 - February 2010
Job Entrepreneur
Industry Law Practice
Experience
Allushi Group   March 2010 - Present
Buckhead Bottle Bar   January 2010 - December 2011
Culinary Concepts by Jean-Georges   October 2008 - February 2010
Thrive Restaurant   October 2006 - November 2008
Buckhead Life Restaurant Group  2001 - 2006
The Ritz-Carlton Hotel Company LLC  1999 - 2002

Skills
Hospitality, Food & Beverage, Restaurants, Menu Development, Wine, Customer Service, Consulting, Operations Management, Cost Management, Operating Budgets, Capital Budgeting, Business Planning, Marketing, Restaurant Management, Wedding Planning, Advertising, Hotels, Pre-opening, Hospitality Industry, Food, Leadership, Budgets, Management, Hospitality Management, Catering, Cost Control, Event Management, Gourmet, Fine Dining, Culinary Skills, Cuisine

Education
Emory University School of Law   2014 — 2016
Juris Doctor (J.D.)

Oglethorpe University   1999 — 2002
Bachelors, International Affairs/Economics

Adam Esser Adam Esser United States Details
Adam Esser's Culinary Concepts by Jean-Georges Experience September 2010 - January 2012
Job
Industry
Experience
Del Frisco's Restaurant Group  July 2014 - Present
Hillstone Restaurant Group  January 2012 - June 2014
Culinary Concepts by Jean-Georges   September 2010 - January 2012

Skills
Banquets, Catering, Chef, Culinary Skills, Fine Dining, Food, Hospitality, Menu Development, Restaurant Management, Restaurants, Cooking, Food, Hospitality Industry, Hospitality Management, New Restaurant Openings, Wine

Education
The Culinary Institute of America   2007 — 2009
Associate of Arts (AA), Culinary Arts/Chef Training

Penn State University   2002 — 2007
Bachelor of Applied Science (B.A.Sc.), Psychology/Marketing

Joel Reichbart Joel Reichbart Greater New York City Area Details
Joel Reichbart's Culinary Concepts by Jean-Georges Experience February 2008 - July 2010
Job Hospitality Financial Executive
Industry Hospitality
Experience
Hilton Worldwide  July 2012 - Present
Turnberry Associates  June 2011 - July 2012
Ian Schrager Company  July 2010 - December 2010
Culinary Concepts by Jean-Georges   February 2008 - July 2010
New York Palace Hotel  2005 - 2008
Hilton New York  February 2001 - July 2005
Ian Schrager Hotels  1998 - 2001

Skills
Accounting, Hotels, Hospitality, Hospitality Industry, Restaurants, Hospitality Management, Marketing, Hotel Management, Resorts, Revenue Analysis, P&L, Forecasting, Time Management, Budgets, Food & Beverage, Finance, Human Resources, Cost Control, Front Office, Pre-opening, Yield Management, Revenue Forecasting, Cash Flow, Hiring, Managerial Finance, Financial Analysis, Restaurant Management, Financial Reporting, Internal Controls, Budget Process, Financial Accounting, Financial Modeling, Asset Management

Education
Rutgers, The State University of New Jersey-Newark   1996 — 2000
MBA, Finance

Virginia Polytechnic Institute and State University - Pamplin College of Business   1988 — 1992
Bachelor of Science, Accounting

Matthew Rutter Matthew Rutter Charleston, South Carolina Details
Matthew Rutter's Culinary Concepts by Jean-Georges Experience January 2012 - January 2013
Job Sous Chef at Kiawah Partners
Industry Hospitality
Experience
Kiawah Partners  January 2014 - Present
St. Regis Hotel, Bal Harbour   January 2013 - December 2013
Culinary Concepts by Jean-Georges   January 2012 - January 2013
The Ebbitt Room at the Virginia Hotel   August 2008 - May 2011
Rodes Fireside   November 2007 - August 2008
Hotels and Resorts of Halekulani  October 2006 - February 2007

Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Catering, Food & Beverage, Banquets, Restaurant Management, Recipes, Food Service, Cooking, Food, Hospitality, Hospitality Management

Education
Culinary Institute of America   2005 — 2007
Associates Degree of Occupational Studies in Culinary Arts, Culinary Arts and Related Services

Pamela Joseph Pamela Joseph South Richmond Hill, New York Details
Pamela Joseph's Culinary Concepts by Jean-Georges Experience August 2013 - Present
Job HR/Finance Coordinator at Culinary Concepts Hospitality Group
Industry Government Relations
Experience
Culinary Concepts by Jean-Georges   August 2013 - Present
Cipriani  March 2014 - August 2014
US Courts  2005 - 2012

Skills
Legal Research, Government, Westlaw, Research, Lotus Notes, Nonprofits, Policy, Administrative..., Courts, Outlook, Office Management, Hospitality, Customer Service, Event Planning, Microsoft Office, Payroll

Education
Keller Graduate School of Management of DeVry University   2013 — 2017
MBA with a Focus in HR

St. John's University   1997 — 2001
Bachelor's Degree, Political Science and Government

Christina Oh Christina Oh New York, New York Details
Christina Oh's Culinary Concepts by Jean-Georges Experience November 2010 - September 2013
Job
Industry Restaurants
Experience
Little Park - NoHo Hospitality Group   September 2014 - Present
Narcissa - The Standard East Village   February 2014 - August 2014
Jean-Georges Management  September 2013 - February 2014
Culinary Concepts by Jean-Georges   November 2010 - September 2013
Motorino   July 2010 - November 2010
Patina Restaurant Group  September 2009 - July 2010
Momofuku Ssam Bar/Momofuku Noodle Bar   December 2008 - September 2009
Gotham Bar & Grill  July 2006 - February 2007

Skills
Food & Beverage, Restaurants, Restaurant Management, Fine Dining, New Restaurant Openings, Hospitality Management, Wine, Hospitality, Labor Control, Culinary Skills, Menu Development, Cooking, Cuisine, Food Service, Menu Costing, Recipes, Food, Banquets, Catering, Gourmet, Recipe Testing, ServSafe, Food Preparation, Sanitation, Hospitality Industry, Hotels, Pre-opening, Management, MICROS, Inventory Management

Education
The Culinary Institute of America   2006 — 2009
BPS

The School of the Art Institute of Chicago   2003 — 2004

University of California, Santa Barbara   1998 — 2002
BA

Irvine High School   1994 — 1998

Yonsei University

Jason Hook Jason Hook United States Details
Jason Hook's Culinary Concepts by Jean-Georges Experience January 2007 - January 2008
Job chef/owner at H2O Kitchen
Industry Food & Beverages
Experience
H2O Kitchen   January 2014 - Present
-  January 2011 - Present
-  August 2010 - Present
The Glasbern   October 2010 - June 2011
Dans Restaurant   January 2008 - September 2010
Culinary Concepts by Jean-Georges   January 2007 - January 2008
Groupe Alain Ducasse  January 2005 - January 2007
Town., The Chambers Hotel   January 2004 - January 2005
St. Regis Hotel  January 2003 - January 2004
Four Seasons Hotels and Resorts  January 2002 - January 2003

Skills
iWork, Microsoft Office, Social Media Marketing, Photoshop, Food Styling, Food Photography, Wedding Photography, Portrait Photography, Architectural..., Landscape Photography, Creative Writing, Image Processing, intuitive team builder, Team Leadership, Instructor-led Training, Project Coordination, Business Analysis, Restaurants, Training, Team Building, Culinary Skills, Menu Development, Restaurant Management, Food & Beverage, Wine, Fine Dining, Catering, Chef, Hotels, Cuisine, Gourmet, Banquets, Food, Cooking, Menu Costing, Pre-opening, Food Service, Wine Tasting, Recipe Testing, Mediterranean, Recipes, Butchery, Pastry, Food Preparation, Food Cost Management, Culinary Management, Menu Engineering, New Restaurant Openings, Gastronomy, Food Cost Analysis

Education
Authentic Bartending School   2003 — 2004
Specialized, Mixology

Northampton Community College   1996 — 1998
Specialized Diploma, Culinary Arts

Elizabeth Rees Elizabeth Rees Washington, District Of Columbia Details
Elizabeth Rees's Culinary Concepts by Jean-Georges Experience April 2009 - November 2010
Job Digital Marketing Specialist & Project Manager
Industry Marketing and Advertising
Experience
Oracle  June 2015 - Present
IMI Agency  June 2015 - Present
Hilton Worldwide  January 2015 - Present
Education Week - EPE  August 2014 - January 2015
Rosetta Stone  May 2014 - September 2014
Think Food Group  November 2010 - September 2013
Culinary Concepts by Jean-Georges   April 2009 - November 2010
JEAN-GEORGES MANAGEMENT  June 2007 - April 2009
MAN Diesel & Turbo  November 2005 - December 2006

Education
Randolph College   2001 — 2005
Bachelor's Degree, International Studies, Dance

Universität Kassel   2003 — 2004
German Studies

New York University
Zertifikat Deutsch, German Language and Literature

Steve Uhr Steve Uhr Washington, District Of Columbia Details
Steve Uhr's Culinary Concepts by Jean-Georges Experience May 2010 - March 2011
Job Regional Operations Manager at Good Essen
Industry Hospitality
Experience
Good Essen, LLC   September 2013 - Present
STARR RESTAURANTS  March 2013 - September 2013
Mike Isabella Concepts   April 2012 - March 2013
Caesars Entertainment Corporation  June 2011 - March 2012
Culinary Concepts by Jean-Georges   May 2010 - March 2011
Blue Duck Tavern   November 2009 - May 2010
Think Food Group  May 2008 - January 2010
Borgata Hotel Casino & Spa  2006 - 2008
Starr Restaurant Organization  2001 - 2005
Starr Restaurants  2001 - 2005

Skills
Restaurants, Restaurant Management, Hospitality, Menu Development, Food & Beverage, Hospitality Management, Wine, Food, Culinary, Hotels, Inventory Management, Special Events, Customer Service, Fine Dining, Budgeting, Event Management, Event Planning, Customer Relations, Hospitality Industry, Strategic Planning, Food Service, Customer Satisfaction, Budgets, Banquets, Hiring, Menu Costing, Cuisine, Resorts, Catering, Gourmet, Menu Engineering, Food Safety, Cooking, Food Preparation, Culinary Skills, Hotel Management, Pre-opening, Recipes, New Restaurant Openings, Micros, Food Quality, Income Statement, ServSafe, Bartending, Wine Tasting, Labor Control, Sanitation, Revenue Analysis, Culinary Management, Front Office

Education
University of Maryland College Park   1992 — 1995

Hun School   1990 — 1992
High School

Drexel University - LeBow College of Business

Max Buccini Max Buccini New York, New York Details
Max Buccini's Culinary Concepts by Jean-Georges Experience February 2013 - December 2014
Job Director of PR & Marketing Global Initiatives at Starwood Hotels & Resorts Worldwide, Inc.
Industry Public Relations and Communications
Experience
Starwood Hotels & Resorts Worldwide, Inc.   January 2015 - Present
Culinary Concepts by Jean-Georges   February 2013 - December 2014
Syndicate Media Group  September 2012 - August 2013
W Hotels  February 2010 - September 2012
Regan Communications  February 2007 - February 2010
Bishoff Communications  May 2006 - February 2007
Improper Bostonian  October 2005 - May 2006
Boston College  September 2004 - December 2005
Commonwealth of Massachusetts  June 2005 - September 2005
The White House  January 2005 - June 2005

Skills
Public Relations, Media Relations, Corporate Communications, Crisis Communications, Strategic Communications, Media Planning, Advertising, Event Planning, Copy Editing, Marketing Communications, Marketing, Press Releases, Email Marketing, Strategy, Digital Strategy, Social Media Marketing, Digital Marketing, Sponsorship, Social Media, Copywriting, Management, Publicity, Social Networking, Strategic Planning, Reputation Management, Magazines, Facebook, Digital Media, Marketing Strategy, Hospitality, Event Management, Editorial, Integrated Marketing

Education
Boston College   2002 — 2006
Bachelor of Arts & Science, Communications, History

Boston College High School   1998 — 2002
High School

Mallory Finnegan Mallory Finnegan Washington, District Of Columbia Details
Mallory Finnegan's Culinary Concepts by Jean-Georges Experience 2008 - 2011
Job Marketing and Events Director at TK Restaurant Group
Industry Events Services
Experience
TK Restaurant Group   October 2011 - April 2012
TK Restaurant   October 2011 - April 2012
J&G Steakhouse   July 2009 - October 2011
Culinary Concepts by Jean-Georges   2008 - 2011
J&G Steakhouse at the Phoenician   November 2008 - July 2009

Education
Arizona State University   2005 — 2009
Bachelor's degree, Political Science and Government

Universit� Laval

Richard Ampudia Richard Ampudia Greater New York City Area Details
Richard Ampudia's Culinary Concepts by Jean-Georges Experience 2007 - 2009
Job F&B Latin Concepts Design and Development
Industry Food & Beverages
Experience
La Bodega Negra   March 2012 - Present
Bar Bruno   August 2010 - Present
Culinary Consulting   1998 - Present
Touche Hombre   March 2013 - March 2013
Socialito Restaurant   March 2012 - August 2012
Harry Morton Holdings  2011 - 2011
Culinary Concepts By Jean-Georges   2007 - 2009
la Esquina   2006 - 2008
Ciao Bella Gelato  1990 - 1991

Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Food Service, Food, Catering, Cooking, Hospitality, Hospitality Management, Hospitality Industry, Hotels, Fine Dining, Dining Concept..., HR Consulting, Labor Compliance, Mexico City Conceptual..., Commercial Kitchen..., Commercial Interiors, Creativity, Cost Control, Pre-opening, Banquets, Culinary Skills

Education
New York University   1987 — 1991
Associate of Arts (AA), Liberal Arts

Eton   1972 — 1986
High School Diploma Mexico

Mitch Cynamon Mitch Cynamon Greater New York City Area Details
Mitch Cynamon's Culinary Concepts by Jean-Georges Experience November 2008 - June 2010
Job Hospitality operations consulting, safety training, wellness
Industry Health, Wellness and Fitness
Experience
Initiate Care Resources   April 2007 - Present
The Standard Hotel, New York   June 2010 - November 2011
Culinary Concepts by Jean-Georges   November 2008 - June 2010
Union Square Hospitality Group  March 2004 - December 2006

Education
Colgate University   1997 — 2001

Heather Morgan Heather Morgan Greater New York City Area Details
Heather Morgan's Culinary Concepts by Jean-Georges Experience January 2008 - October 2009
Job Director of Operations at Epicurean Group
Industry Hospitality
Experience
Epicurean   February 2014 - Present
L'Artusi  April 2010 - February 2014
Culinary Concepts by Jean Georges  January 2008 - October 2009
Hilton New York  February 2007 - December 2007
Hilton New York  October 2005 - February 2007
The Borgata Hotel, Casino, and Spa   May 2004 - August 2004
The Signature Inc.   May 2003 - August 2003
Starbucks  May 2002 - August 2002

Education
Cornell University   2001 — 2005
B.S., Hospitality Management

Aaron Confessori Aaron Confessori Kansas City, Missouri Area Details
Aaron Confessori's Culinary Concepts by Jean-Georges Experience 2008 - 2009
Job Owner, Westport Cafe & Bar
Industry Restaurants
Experience
Signature Events KC   January 2013 - Present
Westport Cafe & Bar   January 2010 - Present
Patina Restaurant Group  2009 - 2010
Culinary Concepts by Jean-Georges   2008 - 2009
R&C Concepts LLC / Sol Cantina   April 2005 - May 2008
Kona Grill  2002 - 2004
Kona Grill  2001 - 2002
Kona Grill  1999 - 2002

Skills
Social Media Marketing, Strategic Planning, Marketing, Marketing Strategy, Sales, Social Media, Marketing Communications, Customer Service, Hospitality Industry, Entrepreneurship, Food & Beverage, New Business Development, Advertising, Culinary Skills, Hospitality Management, Culinary Management, Email Marketing, Start-ups, Culinary Travel, Culinary Education, Liquor Licensing, Wine & Spirits Industry, Recipes

Education
French Culinary Institute   2009 — 2010
Grand Diplôme, Culinary Arts/Chef Training

Geraldine Sim Geraldine Sim Greater New York City Area Details
Geraldine Sim's Culinary Concepts by Jean-Georges Experience April 2010 - November 2010
Job Healthcare Professional
Industry Hospital & Health Care
Experience
The Honeybark Bakery Gourmet Dog Treats   2006 - Present
Culinary Concepts by Jean-Georges   April 2010 - November 2010
The Multiple Sclerosis Research and Treatment Center   June 2003 - July 2006

Education
The French Culinary Institute   2008 — 2009
Grand Diplome, Pastry Arts

St. Luke's Roosevelt Hospital Center (Columbia University College of Physicians and Surgeons)   2001 — 2003
Fellowship, Multiple Sclerosis/Intrathecal Medication Management

Albert Einstein College of Medicine of Yeshiva University   1998 — 2001
Neurology

Columbia University College of Physicians and Surgeons   1997 — 1998
Internal Medicine

New York Medical College   1994 — 1997
MD, Medicine

City University of New York City College   1988 — 1994
BS, Biomedicine

Herricks High School

Mary Forman Mary Forman Greater Denver Area Details
Mary Forman's Culinary Concepts by Jean-Georges Experience 2008 - 2009
Job Real Estate Agent at Decarlo Associates with Keller Williams Excel Realty
Industry Real Estate
Experience
Decarlo Associates with Keller Williams Excel Realty   March 2015 - Present
Keller Williams Realty Downtown llc   December 2012 - Present
Culinary Concepts by Jean-Georges   2008 - 2009
J.Alexander's Corp   2005 - 2008

Skills
Banquet Operations, Food Pairing, TIPS Certified, Team Leadership, New Restaurant Openings, Italian cuisine, Cuisine, Food & Beverage, Wine, Menu Engineering, Pricing, Microsoft Word, Catering, Culinary Education, Menu Costing, Cocktails, Culinary Skills, F&B Management, Menu Development, Open Table, Culinary Management, Wedding Planning, Fine Dining, Hospitality, Banquets, Restaurant Management, Restaurants

Education
The Culinary Institute of America

The Ohio State University