CULINARY CREATIONS
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CULINARY CREATIONS Employees
Employee
Years
Job
Industry
Jeff Popadiuk Jeff Popadiuk's CULINARY CREATIONS Experience March 2006 - January 2008
Job Executive Chef at Tannery Row Ale House
Industry Hospitality
Experience
Tannery Row Ale House August 2014 - Present
St. Ives Country Club May 2014 - August 2014
TPC Sugarloaf December 2012 - July 2014
Home-Grown Industries of Ga, Inc. dba Mellow Mushroom February 2012 - December 2012
KeyWest Bar & Grill July 2009 - March 2012
Lakehouse Bar & Grille December 2008 - May 2009
Circuit City August 2008 - December 2008
Culinary Creations March 2006 - January 2008
Royce Brook Golf Course March 2002 - August 2006
Skills
Banquets, Chef, Cooking, Customer Service, Food, Menu Development, Recipes, Restaurants, Sanitation, Wine
Education
Gwinnett Technical College 2008 — 2009
Hospitality Management
Towson University 2005 — 2007
Communications
Tannery Row Ale House August 2014 - Present
St. Ives Country Club May 2014 - August 2014
TPC Sugarloaf December 2012 - July 2014
Home-Grown Industries of Ga, Inc. dba Mellow Mushroom February 2012 - December 2012
KeyWest Bar & Grill July 2009 - March 2012
Lakehouse Bar & Grille December 2008 - May 2009
Circuit City August 2008 - December 2008
Culinary Creations March 2006 - January 2008
Royce Brook Golf Course March 2002 - August 2006
Skills
Banquets, Chef, Cooking, Customer Service, Food, Menu Development, Recipes, Restaurants, Sanitation, Wine
Education
Gwinnett Technical College 2008 — 2009
Hospitality Management
Towson University 2005 — 2007
Communications
Bettina Ortiz Bettina Ortiz's CULINARY CREATIONS Experience 2005 - Present
Job Owner/Culinary Creations
Industry Food Production
Experience
Culinary Creations 2005 - Present
West Virginia Prevention Services 2000 - June 2005
Education
Shepherd University 1991 — 1995
Bachelor of Science (B.S.), Business Administration and Management/Hotel Restaurant Management
James Rumsey School of Culinary Arts 1990 — 1991
Culinary Degree
Culinary Creations 2005 - Present
West Virginia Prevention Services 2000 - June 2005
Education
Shepherd University 1991 — 1995
Bachelor of Science (B.S.), Business Administration and Management/Hotel Restaurant Management
James Rumsey School of Culinary Arts 1990 — 1991
Culinary Degree
Andrew Pantano Andrew Pantano's CULINARY CREATIONS Experience June 1995 - Present
Job Proprietor & Executive Chef at CULINARY CREATIONS
Industry Food & Beverages
Experience
CULINARY CREATIONS June 1995 - Present
Claremont Tavern June 2011 - Present
The Bernards Inn 1992 - 1994
The Ryland Inn 1987 - 1989
Skills
Executive Chef, Catering, Restaurants, Catering Sales, Weddings, Wedding Planning, Event Planning, Event Management, Event, Corporate Events, Special Events, Rentals, Chef, Cooking, Catering Consultant, Cooking Demonstrations, Culinary, Menu Development, Food, Food Cost, Cuisine, Fine Dining, Restaurant Management, Recipes, Banquets, Menu Design, Food Service, Food & Beverage, Gourmet, Food Preparation, Sanitation, Wine, Hospitality, Guest Satisfaction, Hospitality Industry, Hospitality Management, Food Safety, Food Industry, Parties, Purchasing, Customer Service, Cost Control, Inventory Management, Staff Training, Hiring, Culinary Skills, Dinners, Food Writing, Menu Costing, Customer Satisfaction
Education
Culinary Institute of America 1989 — 1991
Bachelors Degree, Culinary Arts
The Culinary Institute of America 1989 — 1991
CULINARY CREATIONS June 1995 - Present
Claremont Tavern June 2011 - Present
The Bernards Inn 1992 - 1994
The Ryland Inn 1987 - 1989
Skills
Executive Chef, Catering, Restaurants, Catering Sales, Weddings, Wedding Planning, Event Planning, Event Management, Event, Corporate Events, Special Events, Rentals, Chef, Cooking, Catering Consultant, Cooking Demonstrations, Culinary, Menu Development, Food, Food Cost, Cuisine, Fine Dining, Restaurant Management, Recipes, Banquets, Menu Design, Food Service, Food & Beverage, Gourmet, Food Preparation, Sanitation, Wine, Hospitality, Guest Satisfaction, Hospitality Industry, Hospitality Management, Food Safety, Food Industry, Parties, Purchasing, Customer Service, Cost Control, Inventory Management, Staff Training, Hiring, Culinary Skills, Dinners, Food Writing, Menu Costing, Customer Satisfaction
Education
Culinary Institute of America 1989 — 1991
Bachelors Degree, Culinary Arts
The Culinary Institute of America 1989 — 1991
Joey Cutri Joey Cutri's CULINARY CREATIONS Experience 2001 - 2002
Job Assistant Controller at TecCast Inc.
Industry Accounting
Experience
Tec-Cast Inc. November 2010 - Present
Irtuc Custom Metal Works LLC April 2002 - October 2010
Culinary Creations 2001 - 2002
Skills
Customer Service, Microsoft Office, Quickbooks, Excel, Word, Internet Security, Security Management, QuickBooks, Microsoft Excel, Office Management, Accounting, Payroll, Data Entry
Education
County College of Morris 2001 — 2001
Lakeland Regional High School 1997 — 2001
High School Diploma
Tec-Cast Inc. November 2010 - Present
Irtuc Custom Metal Works LLC April 2002 - October 2010
Culinary Creations 2001 - 2002
Skills
Customer Service, Microsoft Office, Quickbooks, Excel, Word, Internet Security, Security Management, QuickBooks, Microsoft Excel, Office Management, Accounting, Payroll, Data Entry
Education
County College of Morris 2001 — 2001
Lakeland Regional High School 1997 — 2001
High School Diploma
Christopher Mudge Christopher Mudge's CULINARY CREATIONS Experience September 2009 - September 2010
Job Student at Metro State University
Industry Renewables & Environment
Experience
Metro State University August 2014 - Present
HCA August 2012 - Present
CULINARY CREATIONS September 2009 - September 2010
Skills
Active Directory, Troubleshooting, Cisco IOS, ArcGIS, Environmental Policy, Microsoft Office, ESRI, GIS, Hardware, Access, Databases, Remote Sensing, Data Analysis, Windows
Education
Metropolitan State University of Denver 2014 — 2016
Land Use: concentration in GIS, Geographic Information Science and Cartography
Arapahoe Community College 2009 — 2014
Associate of Science (AS), Geology/Earth Science, General
Metro State University August 2014 - Present
HCA August 2012 - Present
CULINARY CREATIONS September 2009 - September 2010
Skills
Active Directory, Troubleshooting, Cisco IOS, ArcGIS, Environmental Policy, Microsoft Office, ESRI, GIS, Hardware, Access, Databases, Remote Sensing, Data Analysis, Windows
Education
Metropolitan State University of Denver 2014 — 2016
Land Use: concentration in GIS, Geographic Information Science and Cartography
Arapahoe Community College 2009 — 2014
Associate of Science (AS), Geology/Earth Science, General
Kelley McGill Kelley McGill's CULINARY CREATIONS Experience August 2012 - Present
Job Student at West Virginia University
Industry Design
Experience
Waterfront Place Hotel March 2014 - Present
Culinary Creations August 2012 - Present
West Virginia University Solar Decathlon August 2012 - September 2013
Putnam Hill Nursery February 2012 - August 2012
Skills
AutoCAD, OSHA Certified, Hand Drafting, Microsoft Office, 3D Rendering, Photoshop, SketchUp, InDesign, 3D Modeling
Education
West Virginia University 2012 — 2016
Bachelor's Degree, Interior Design, 3.74
Stellenbosch University/Universiteit Stellenbosch 2014 — 2014
Bachelor's Degree, Community Development and Sustainability
Waterfront Place Hotel March 2014 - Present
Culinary Creations August 2012 - Present
West Virginia University Solar Decathlon August 2012 - September 2013
Putnam Hill Nursery February 2012 - August 2012
Skills
AutoCAD, OSHA Certified, Hand Drafting, Microsoft Office, 3D Rendering, Photoshop, SketchUp, InDesign, 3D Modeling
Education
West Virginia University 2012 — 2016
Bachelor's Degree, Interior Design, 3.74
Stellenbosch University/Universiteit Stellenbosch 2014 — 2014
Bachelor's Degree, Community Development and Sustainability
Mary Justice's CULINARY CREATIONS Experience February 2007 - November 2012
Job Experienced Pharmaceutical Brand Representative
Industry Pharmaceuticals
Experience
Publicis Touchpoint Solutions May 2009 - Present
Culinary Creations February 2007 - November 2012
Skills
Customer Service, Brand Awareness, Territory Management, Sample Management, Product Launch, Strategic Planning, Sales, Small Business, Team Building, Sales Management, Coaching, New Business Development, Marketing Strategy
Education
East Carolina University
Bachelor of Arts (B.A.), Mental and Social Health Services and Allied Professions
Meredith College
Associate's degree, Paralegal, ABA Approved and NC State Bar Qualified
Publicis Touchpoint Solutions May 2009 - Present
Culinary Creations February 2007 - November 2012
Skills
Customer Service, Brand Awareness, Territory Management, Sample Management, Product Launch, Strategic Planning, Sales, Small Business, Team Building, Sales Management, Coaching, New Business Development, Marketing Strategy
Education
East Carolina University
Bachelor of Arts (B.A.), Mental and Social Health Services and Allied Professions
Meredith College
Associate's degree, Paralegal, ABA Approved and NC State Bar Qualified
Robert Whack's CULINARY CREATIONS Experience April 2011 - Present
Job Special Projects at The Business Channels
Industry Information Technology and Services
Experience
Flagship facility services @ Facebook October 2014 - Present
The Business Channels January 2013 - Present
CULINARY CREATIONS April 2011 - Present
Sugar and Plumm July 2011 - December 2013
Xerox Business Centre December 1999 - July 2011
Liquids and Eats Cafe December 2009 - December 2010
Pluckemin Inn September 2008 - December 2009
Planetary Pastry April 2008 - October 2008
Dolce Basking Ridge 2007 - 2008
Skills
Customer Relations, Food, Customer Service, Restaurants, Production, Culinary Skills, Savory, Pastry, Catering, Menu Development, Food & Beverage, Recipe Testing, Recipes, Cooking, Hospitality, Baking, Restaurant Management, Hospitality Management, Food Service
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary Arts/Chef Training
Flagship facility services @ Facebook October 2014 - Present
The Business Channels January 2013 - Present
CULINARY CREATIONS April 2011 - Present
Sugar and Plumm July 2011 - December 2013
Xerox Business Centre December 1999 - July 2011
Liquids and Eats Cafe December 2009 - December 2010
Pluckemin Inn September 2008 - December 2009
Planetary Pastry April 2008 - October 2008
Dolce Basking Ridge 2007 - 2008
Skills
Customer Relations, Food, Customer Service, Restaurants, Production, Culinary Skills, Savory, Pastry, Catering, Menu Development, Food & Beverage, Recipe Testing, Recipes, Cooking, Hospitality, Baking, Restaurant Management, Hospitality Management, Food Service
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary Arts/Chef Training
Ashley Speaks's CULINARY CREATIONS Experience March 2009 - October 2009
Job
Industry Human Resources
Experience
Carpenter's Shelter July 2011 - Present
Ceridian November 2009 - July 2011
Culinary Creations March 2009 - October 2009
Jobs for America's Graduates-DC October 2006 - August 2009
Men Can Stop Rape 2005 - 2005
Education
Randolph-Macon College 2002 — 2006
B.A., Women's Studies
Carpenter's Shelter July 2011 - Present
Ceridian November 2009 - July 2011
Culinary Creations March 2009 - October 2009
Jobs for America's Graduates-DC October 2006 - August 2009
Men Can Stop Rape 2005 - 2005
Education
Randolph-Macon College 2002 — 2006
B.A., Women's Studies
Joseph Mirra's CULINARY CREATIONS Experience October 2007 - March 2014
Job Sr Chef Manager with Restaurant Associates
Industry Food & Beverages
Experience
Culinary Creations October 2007 - March 2014
Sodexho January 2001 - September 2007
Sodexho January 1995 - September 2007
Sodexho Management Company January 1995 - September 2007
Sodexho January 1996 - January 1998
Gardner Merchant Food Service January 1995 - January 1996
V.J. Foods\ TA Chicken Holiday January 1986 - January 1996
Mirra`s Italian Restaurant January 1984 - January 1986
Skills
Culinary, Food Service, Food Preparation, Food Cost, Cooking, Cuisine, Recipes, Menu Development, Management, Culinary Skills, Budgets, Food, Food Safety, HACCP, Catering, Restaurants, Sanitation, Chef, Food Quality, Gourmet, Fine Dining, Seafood, P&L Management, Serve Safe Certified
Education
Raritan Valley Community College
Business Administration
Culinary Creations October 2007 - March 2014
Sodexho January 2001 - September 2007
Sodexho January 1995 - September 2007
Sodexho Management Company January 1995 - September 2007
Sodexho January 1996 - January 1998
Gardner Merchant Food Service January 1995 - January 1996
V.J. Foods\ TA Chicken Holiday January 1986 - January 1996
Mirra`s Italian Restaurant January 1984 - January 1986
Skills
Culinary, Food Service, Food Preparation, Food Cost, Cooking, Cuisine, Recipes, Menu Development, Management, Culinary Skills, Budgets, Food, Food Safety, HACCP, Catering, Restaurants, Sanitation, Chef, Food Quality, Gourmet, Fine Dining, Seafood, P&L Management, Serve Safe Certified
Education
Raritan Valley Community College
Business Administration