Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Acceptance rate: 92.2% (2015–16) Founder: Frances Roth Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: At the CIA, hospitality comes first. ciaatcopia.com
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Culinary Institute of America Employees
Slammin' Salmon June 2013 - Present
Walt Disney World May 2011 - Present
Walt Disney Parks and Resorts May 2010 - February 2013
RadioShack Corporation October 2007 - March 2010
Culinary Institute of America January 2006 - May 2006
Skills
Food & Beverage, Restaurant Management, Hospitality Management, Restaurants, Catering, Food Service, Resorts, Chef, Food Safety, Hotels, Operations Management, Retail Category..., Inventory Management, Top-notch Customer..., Hospitality, Hospitality Industry, Wedding DJ, Emcee, Kitting, Computer-savvy, Video Production, Polycom Video..., Food Photography, ServSafe, Sushi
Education
University of Phoenix 2012 — 2014
Associate Degree, Business Management
The Culinary Institute of America 2004 — 2007
Associate's degree, Culinary Arts/Chef Training
Wigsten Farm 1994 - Present
Lakeside Farms 2012 - 2013
Culinary Institute of America 2003 - 2011
Skills
Agriculture, Agribusiness, Farms, Agronomy, Sustainable Agriculture, Horticulture, Crop Protection, Vegetables, Organic Farming, Dairy, Irrigation, Rural Development, Grain, Food, Sustainability, Gardening, Animal Nutrition, Food Industry, Poultry, Food Safety, HACCP
Education
Cornell University
Per Se July 2014 - Present
Baldor Boston March 2014 - June 2014
The Town Shop February 2013 - December 2013
Culinary Institute of America March 2013 - October 2013
Wine'ing Butcher May 2012 - October 2012
Artisan's Fair by Chesca's June 2011 - September 2011
Chesca's Restaurant April 2011 - September 2011
Debra's Natural Gourmet January 2010 - August 2010
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage
Education
Culinary Institute of America 2010 — 2014
Bachelors of Professional Studies, Culinary Arts Management
Westford Academy 2006 — 2010
The Culinary Institute of America March 2012 - Present
The Culinary Institute of America March 2012 - November 2012
Culinary Institute of America March 2012 - November 2012
Green Street Cafe January 2010 - January 2012
Mercy Medical Center – North Iowa January 2006 - January 2011
Skills
Microsoft Office, Microsoft Excel, Cooking, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Public Speaking
Education
The Culinary Institute of America 2012 — 2012
Culinary Arts/Chef Training
Holyoke Community College 2007 — 2007
Culinary Arts
High School of Science and Technology 2002 — 2006
Diploma
Public Impact Media Consultants February 2013 - Present
Holding On 2007 - Present
Chronogram Magazine July 2001 - Present
Culinary Institute of America October 2005 - January 2013
Roll magazine July 2007 - August 2011
LGBTQ Community Center 2005 - 2008
Hudson Valley LGBTQ Center 2006 - 2007
Blue Stone Press 2001 - 2004
Gay City News 1998 - 2000
HX Magazine 1998 - 2000
Skills
Collage artist, Film maker, Librettist, Editing, Media Relations, Press Releases, Publishing, Books, Copywriting, Blogging, Magazines, Editorial, Public Relations, Journalism, Proofreading, Creative Writing, Collage, Feature Articles, Copy Editing, Writing, Newspaper, Social Media, Newsletters, Publications, Content Strategy, Photography, Freelance Writing, Social Networking, Web Content, Newspapers, Storytelling, Marketing Communications, Social Media Marketing, Television, Video Production, Content Development, Publicity, Email Marketing, Entertainment, Strategic Communications, Event Management, AP Style, Published Author, News Writing, New Media, Broadcast, WordPress, Video, Facebook, Content Management
Education
Syracuse University 1978 — 1982
BA, Magazine Journalism, English
Randolph High School 1974 — 1978
High School graduate, English literature
The Culinary Institute of America at Greystone March 1995 - Present
Culinary Institute of America 1994 - May 2011
The Hess Collection Winery 1989 - 1994
Skills
Fundraising, Nonprofits, Hospitality Industry, Event Management, Leadership, Wine, Event Planning, Program Management, Hospitality, Culinary Skills, Management, Food, Non-profits, Food & Beverage, Media Relations, Public Relations, Social Media, Strategic Planning, Food Service, Recipes
Education
University of San Francisco
MNA, Nonprofit Administration
Hot Springs, AR January 2012 - Present
Old Navy July 2012 - March 2014
Far Niente Winery, Dolce Winery November 2006 - December 2011
Embassy Suites Napa Valley October 2006 - December 2011
Culinary Institute of America August 2004 - June 2006
Bon Appetit Management Company December 2000 - December 2003
ARAMARK / University of Florida January 1997 - November 2000
ARAMARK/ Harding University February 1994 - January 1997
Skills
Inventory Management, Profit, Recruiting, Management, Catering, Employee Training, Coaching, Time Management, Menu Development, Restaurants, Event Management, Banquets, Sales, Food
Education
Memphis College of Art 1981 — 1985
Bachelor of Fine Arts Degree, Textiles
High School 1975 — 1979
Diploma, College Prep
Boston University
The Culinary Institute of America
Culinary Institute of America September 2012 - January 2014
Devil's Thumb Ranch March 2013 - July 2013
Lords Valley Country Club April 2011 - July 2012
Skills
Food, Restaurants, Cooking, Culinary Skills, Food Safety, Catering, Fine Dining, Banquets, ServSafe, Food & Beverage, Hospitality, Hospitality Management, Recipes, Wine, Menu Development, Menu Costing, Resorts, Baking, Sanitation, Food Preparation, Food Service, Food Quality, Gourmet, Wine Tasting, Vegetarian Cooking
Education
The Culinary Institute of America 2014 — 2015
Bachelor's of Professional Studies, Applied Food Studies
Culinary Institute of America 2012 — 2014
Associate's of Occupational Studies, Culinary Arts and Related Services
Delaware Valley High School
High School Diploma
Lovin' Spoonfuls March 1997 - Present
Star Career Academy Philadelphia, Pa January 2011 - March 2012
Palm Beach County Film Commission 1997 - 1998
Culinary Institute of America 1976 - 1977
Education
Culinary Institute of America
Sysco NNE April 2006 - Present
American Culinary Federation 1982 - 2010
The Schwan Food Company January 2002 - March 2006
UniPro February 1994 - June 1999
Kraft General foods 1987 - 1993
Culinary Institute of America 1982 - 1987
Skills
Food, Food Service, Food Industry, Food Safety, Sanitation, Ingredients, HACCP, Food Science, Food & Beverage, Cooking, Restaurants, Culinary Skills, Restaurant Management, Cuisine, Recipes, Menu Development, Fine Dining, Bakery, Chef, Leadership, Management, Marketing, Training, Hotels, Sales, Hospitality, Catering
Education
The Culinary Institute of America 1972 — 1974
AOS, Culinary Arts
Peter Bent Brigham School of Nursing 1971 — 1972
YM & YWHA of Washington Heights and Inwood June 2015 - Present
Vertex LLC June 2014 - December 2014
Apple Greens Golf Course April 2012 - October 2012
Occupations Incorporated January 2010 - December 2011
Culinary Institute of America January 2006 - May 2009
Thomas Halpin Construction January 2004 - January 2005
Dept. of Social Services January 1995 - January 2003
Poughkeepsie Savings Bank January 1993 - January 1994
IBM Corporation January 1985 - January 1993
Skills
Research, Farms, Microsoft Office, Business Strategy, Budgets, Strategic Planning, Agriculture, Agribusiness, Microsoft Excel, Negotiation, PowerPoint, Customer Service, Microsoft Word, Project Planning, Policy, Market Research, Office Management, Coordination, Event Planning, Outlook, Process Scheduler, Fundraising, Nonprofits, Government, Supervisory Skills, Event Management, Analysis, Training, Leadership, Human Resources, Organizational..., Proposal Writing, Time Management, English, Leadership Development, Access, Program Management, Staff Development, Team Leadership, Operations Management, Social Networking, Volunteer Management, Coaching, Data Analysis, Teamwork, Management, Public Speaking, Data Entry, Team Building, Employee Relations
Education
The Resource Training Center 2012 — 2013
CASAC - T
Siena College 1978 — 1982
Bachelor of Science (B.S.), Business Administration, Management and Operations
Siena College
Bachelor of Science, Business Administration
The Resource Training Center
Mindful by Sodexo June 2013 - Present
Courtside Café, CIA June 2012 - October 2012
Culinary Institute of America December 2008 - October 2012
Sodexo/Central Intelligence Agency (CIA), SODEXO September 2010 - January 2011
La Cellier Steakhouse, Epcot September 2009 - February 2010
Dining Services, Culinary Institute of America March 2009 - July 2009
Annandale Bistro, Annandale High School September 2006 - June 2008
Education
The Culinary Institute of America 2011 — 2012
Bachelor of Professional Studies (B.P.S.) Degree, Culinary Arts Management
The Culinary Institute of America 2008 — 2011
Associate of Occupational Studies (A.O.S) Degree, Culinary Arts
Private Family June 2014 - Present
Monte's Local Kitchen and Tap Room November 2014 - June 2015
Mill House Brewing Company December 2013 - May 2014
Mashomack Hunting & Fishing Preserve October 2008 - November 2013
Toscana Saporita September 2011 - October 2011
Culinary Institute of America March 2010 - June 2011
American Bounty Restaurant, Culinary Institute of America June 2010 - March 2011
Walt Disney World August 2007 - December 2007
Skills
ServSafe Certified, Served on Slow Food..., Manager In Training..., Speaks Conversational..., Food, Cooking, Slow Food, Fine Dining, Menu Development, Banquets, Culinary Skills, Pastry, Food Preparation, Chef, Event Management, Time Management, Training, Food Service, Catering, Restaurants, Restaurant Management, Food Safety, Recipes, Cuisine, Sanitation, Baking, Hospitality Management, Recipe Testing, Teaching, Culinary Management, Event Planning, Hiring, Customer Service, ServSafe, HACCP, Food & Beverage, Hospitality, Menu Costing
Education
The Culinary Institute of America 2008 — 2010
Bachelor of Professional Studies, Hospitality
The Culinary Institute of America 2006 — 2008
Associates, Occupational Studies; Culinary Arts
Masuk High School 2002 — 2006
Diploma, General
Cornelia Street Cafe April 2013 - Present
Dovetail Restaurant January 2012 - April 2013
Hospoda NYC Restaurant May 2011 - July 2012
Fig & Olive Restaurant March 2010 - July 2011
Culinary Institute of America March 2009 - March 2010
unionsquarecafe.com October 2007 - April 2008
Broad Street Smokehouse and Grill 2006 - 2007
Skills
Stage Experience, Culinary Skills, Cooking, Customer Service, Event Management, Microsoft Word, Microsoft Excel, PowerPoint, Spanish, Inventory Management, POS, Menu Development, Restaurants, Food, Training, Hospitality, Event Planning, Wine, Banquets, Restaurant Management, Sales, Food & Beverage, Catering, Food Service, Hiring, ServSafe, Pre-opening, Recipes, Cuisine, Hospitality Management, Fine Dining, Food Safety, Baking, Sanitation, Chef, Management, New Restaurant Openings, Menu Costing, Hospitality Industry, Wine Tasting, Hotels, Bartending, Food Preparation
Education
Culinary Institute of America 2009 — 2010
Certificate, Teaching Assistant Program/Manager in Training/ Fellowship
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
Pensylvania State University February 2010 - Present
Culinary Institute of America October 2008 - Present
Fresh Meadow Country Club April 2008 - August 2008
Education
The Culinary Institute of America 2007 — 2010
Bachelors in Professional Studies, Baking and Pastry Arts, Hospitality Management
Battello May 2014 - Present
Hospoda NYC March 2013 - April 2014
Glen Ridge Country Club April 2011 - February 2013
Culinary Institute of America June 2009 - August 2011
Baltusrol Golf Club April 2010 - September 2010
The Westwood July 2008 - February 2009
Porters Neck Country Club July 2007 - April 2008
Skills
Multitasking Skills, Cooking, Organization, Team-oriented, Following Instructions, Creativity, Cuisine, Banquets, Food Industry
Education
The Culinary Institute of America 2010 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
wine country chauffeur January 2000 - Present
Culinary Institute of America June 1999 - Present
The Culinary Institute of America January 1996 - January 2000
Skills
Hospitality, Culinary Skills, Restaurants, Menu Development, Hospitality Management, Cooking, Food Service, Recipes, Tourism, Wine Tasting, Event Management, Event Planning, Parties
Education
Culinary Institute of America 1999 — 2005
none, Wine
San Jose State University
Health Alliance of the Hudson Valley, Mary's Avenue Campus September 2013 - Present
Dutchess Community College September 2010 - Present
LaGrange Association Library June 2009 - Present
Mary Koniz Arnold November 2000 - Present
Home Health Care and Companion Agency October 2013 - January 2014
Great Trees Retreat February 2011 - September 2012
The Culinary Institute of America May 2009 - December 2009
Culinary Institute of America May 2007 - May 2009
Dutchess Community College January 2002 - May 2007
Dutchess County Arts Council September 1992 - December 2001
Skills
Yoga, Photography, Fitness, Wellness, Grant Writing, Editing, Media Relations, Graphic Design, Journalism, Plannning, Tests, Content Development, Pilates, Gymnastics, Teaching, Public Speaking, Higher Education, Event Planning, Fundraising, Curriculum Development, Non-profits, Research, Curriculum Design, Staff Development, Nonprofits, Creative Writing, Team Building, Social Networking, Training, Public Relations, Event Management, Leadership, Press Releases
Education
Western Governors University 2015 — 2016
Bachelor of Applied Science (BASc), Nursing
Dutchess Community College 2010 — 2013
Associate in Applied Science Nursing, Nursing (AAS), Exercise Science and Wellness (AS), Group Exercise Leadership (Credential)
State University of New York College at Plattsburgh 1980 — 1984
BA, Cum Laude, Double Major, Music and Theater
Arlington High School
Arlington High School
Arlington High School
The Merion Cricket Club March 2012 - Present
Team Interrobang June 2009 - Present
Starwood Hotels & Resorts Worldwide, Inc. November 2008 - February 2012
Bethesda Softworks August 2011 - August 2011
Starwood Hotels & Resorts Worldwide, Inc. June 2010 - February 2011
Culinary Institute of America February 2008 - September 2008
2008, Culinary Institute of America November 2006 - September 2008
Buddakan NYC September 2007 - February 2008
Phoenix Entertainment June 2005 - June 2006
Wizards of the Coast July 2004 - November 2004
Skills
Michelin-Star Level..., Extremely Charismatic..., Extraordinary Teamwork..., I WILL DO ANYTHING FOR..., Microsoft Office, Time Management, Quality Control, Photoshop, HTML, Cost Benefit, Purchasing, Customer Service, PowerPoint, Outlook, Microsoft Excel, Event Planning, Budgets, Public Speaking, Process Scheduler, Facebook, Social Media Marketing, Social Networking, Social Media, Microsoft Word, Menu Development, Restaurants
Education
Culinary Institute of America 2006 — 2008
Associates of Occupational Studies, Culinary Arts
Earth Angel Catering January 2000 - Present
Culinary Institute of America September 1995 - Present
Live Nation February 1987 - Present
The Culinary Institute of America 1996 - 2012
Bill Graham Presents 1987 - 2011
Turning Earth Restaurant January 1985 - December 1988
Skills
Parties, Event Planning, Event Management, Corporate Events
Education
Continuing Education classes at the Culinary Institute of America-Chocolate Making Class, Wine Class 1998 — 2002
Santa Rosa Junior College 1992 — 1993
Culinary Classes-Garde Manger
Adelphi University 1979 — 1979
Certified Legal Assistant, Employee Benefits /Estate, Trusts & Wills, A
State University of New York at Binghamton 1960 — 1978
BA, Political Science/German, A
Lincoln Ristorante May 2012 - Present
Culinary Institute of America March 2011 - November 2011
The Grand View Elegant Banquets September 2009 - January 2010
Loew's Bay Resort Coronado 2010 - 2010
The Modern October 2008 - March 2009
Four Seasons Resort Aviara April 2007 - December 2007
Four Seasons Resort Aviara May 2006 - April 2007
Pat and Oscars January 2006 - April 2006
Vons Super Market March 2005 - January 2006
Legoland California October 2004 - December 2004
Skills
Organized, Ethical, Detailed, Culinary Skills, Food, Cooking, Food Service, Food & Beverage, Restaurants, Fine Dining, Menu Development, Restaurant Management, Food Safety, Banquets, Wine
Education
Culinary Institute of America 2008 — 2011
Associate; Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management
The Culinary Institute of America 2008 — 2009
Associates, Culinary Arts
Sodexo August 2015 - Present
Jenn Stoker, LLC Personal Chef and Consulting Services February 2004 - Present
Luvo, Inc January 2014 - December 2014
Compass Group March 2007 - December 2013
Bready North America November 2011 - December 2012
Compass Group March 2005 - February 2007
Culinary Institute of America September 2004 - March 2005
Benmarl Winery September 2004 - March 2005
Food Network June 2004 - November 2004
Interactive Video Network July 1998 - November 2002
Skills
Food Styling, gluten and dairy free..., On-air Talent, Event Management, Dairy, Budgets, Leadership, Networking, Public Relations, Advertising, Cooking, Marketing, Servers, Food, Recipes, Banquets, Video, Hospitality, Teaching, Cabling, Media Relations, Catering, Radio Host, Gourmet, Food Safety, Restaurants, Nutrition, Retail, Food & Beverage, Purchasing, Cuisine, Programming, Adobe Director, Wine, Research, Consulting, Fine Dining, Local Government, Food Service, Culinary Skills, Baking, Restaurant Management, Event Planning, Digital Imaging, Menu Development, Food Industry, Income Statement, Hospitality Management, Pastry, Chef
Education
Culinary Institute of America 2004 — 2005
AOS, Culinary Arts
Culinary Institute of America 2003 — 2005
A.O.S, Culinary Arts
The University of Kansas 1992 — 1996
BS, Liberal Arts/Film studies
Nove Italiano August 2006 - Present
Culinary Institute of America August 1996 - Present
Nove Italiano August 2006 - August 2012
N9NE Steakhouse January 2004 - January 2006
Hofbräuhaus January 2003 - January 2004
Skills
Inventory Management, maintaining labor cost..., maintaining food cost..., Catering, Microsoft Excel, Microsoft Word, Workforce Management, Team Leadership, Inspiration, clark county health..., Personnel Supervision, Outlook, slingshot
Education
Culinary Institute of America 1994 — 1996
Associate of Science (AS), Culinary Arts, 3.0
Anne's Table August 2013 - January 2015
Delicious & Nutritious January 2011 - July 2013
Wright Group June 2009 - November 2010
Delicious and Nutritious January 2008 - May 2009
International Flavors & Fragrances May 2007 - December 2007
Culinary Institute of America September 2005 - December 2006
Westchester County Department of Laboratories & Research May 2001 - May 2004
GeniSoy Products October 1999 - April 2000
Adax, Inc April 1998 - October 1999
Brown and Caldwell March 1997 - March 1998
Skills
culinary arts, food research &..., Marketing Communications, Food, Ingredients, Baking, Nutrition, Culinary Skills, Food Service, Flavors, Cooking, Product Development, Chocolate, Cuisine, Catering, Fine Dining, Bakery, Food & Beverage, Food Quality, Food Processing, Wine, Food Industry, Gourmet, Chef, Food Science, Food Safety, Sanitation, Meat, Recipes, Confectionery, Pastry, Food Technology, Menu Development, Sauces, Sensory Evaluation, HACCP, Food Manufacturing, Frozen Food, Food Preparation, Dairy, Restaurant Management, Hygiene, Banquets, Bread, Culinary Management, Recipe Testing, Menu Costing, Restaurants, Seafood, P&L
Education
Culinary Institute of America 2005 — 2006
Associates, Occupational Studies in Culinary Arts
Boston University 1988 — 1989
Masters of Science, Nutrition (communications focus)
Curry College 1976 — 1980
Bachelor of Arts, Chemistry
Medtronic Diabetes March 2015 - Present
Dr Joyce Consultancy January 2001 - Present
American Association of Diabetes Educators January 2015 - May 2015
MidHudson Regional Hospital of Westchester Medical Center (formerly St Francis Hospital) August 2013 - November 2014
Columbia Memorial Hospital November 2011 - August 2013
Teachers College - Columbia University January 2009 - July 2010
Teachers College - Columbia University January 2010 - May 2010
Columbia-Greene Dialysis Center September 2001 - October 2009
Culinary Institute of America 1997 - 2001
Skills
Nutrition, Diabetes, Public Speaking, Public Health, Nutrition Education, Prevention, Health Education, Clinical Research, Healthcare, Nutritional Counseling, Health Promotion, Dietetics, Hospitals, Medical Nutrition..., Motivational..., Cooking, Program Development, Clinical Nutrition, Pediatrics, Wellness Coaching, Writing, Culinary Skills, Wellness, Food, Yoga, Weight, Lifestyle Coaching, Renal Nutrition, Weight Management, Lifestyle, Program Evaluation, Holistic Health, Fitness, Chronic Illness, Patient Education, Sports Nutrition, Medicine, Treatment, Clinical Trials, Professional..., Speaker, Writer, Educator, Certified Insulin Pump...
Education
Columbia University in the City of New York 2002 — 2008
Ed.D., Nutrition Education
University of Bridgeport 1982 — 1984
M.S., Biology / Clinical Nutrition
Cornell University 1977 — 1981
B.S., Nutritional Sciences
Tre Vigne Importers and Agents May 2013 - Present
LAKEGIRL WINE June 2012 - Present
Oakville East Exposure January 2004 - Present
CIA Wine Studies Program 2004 - Present
Divot Enterprises September 2003 - Present
The Sorting Table April 2005 - March 2010
Culinary Institute of America 2000 - 2010
Wilson Daniels 1997 - 2001
Skills
Wine, Strategic Planning, Entrepreneurship, Food, Marketing, Luxury, Restaurants, Winemaking, Marketing Strategy, Wine Tasting, Online Marketing, New Business Development, Sales
Education
Keller Graduate School of Management of DeVry University 1989 — 1991
MBA, Marketing - Accounting
Metropolitan State Univerisity of MN
BA, Business
Little Something Sweet Company November 2009 - Present
Starbucks October 2012 - Present
Mosaic Cafe April 2012 - October 2012
A Little Something Sweet November 2011 - October 2012
The Biltmore Company December 2010 - April 2012
Starbucks Corporation October 2007 - December 2010
Culinary Institute of America May 2008 - October 2009
Walt Disney Company March 2007 - June 2007
Black Forest Bakery July 2005 - July 2006
Skills
Pastry, Baking, Cakes, Bread, Cookies, Bakery, Desserts, Customer Service, Fine Dining, Hospitality Management, Culinary Skills
Education
The Culinary Institute of America 2006 — 2010
Bachelors, Professional Studies Baking and Pastry Arts Management
The Culinary Institute of America 2006 — 2009
BPS, Baking and Pastry & Hospitality Management
Morton's Gourmet Market November 2012 - Present
Viking Culinary Center September 2011 - October 2012
Buya Personal Chef, Inc. July 2004 - October 2012
Epicurean Life August 1999 - October 2004
Carlson RestaurantsWorldwide / TGI Friday's January 1998 - August 1999
Bristol Hotels and Resorts September 1990 - January 1998
Culinary Institute of America October 1988 - August 1990
Skills
Cost Control, Employee Management, Creative Problem Solving, Menu Development, Recipe Development, Food Cost, Food Safety, Training & Development, Employee Counseling, Labor Control, Purchasing, Profit & Loss Management, Food, Recipes, Food & Beverage, Income Statement, Hospitality, Employee Training, Gourmet, Fine Dining, Culinary Skills, Customer Satisfaction, Restaurants, P&L Management, Cooking, Hotels, Chef, Marketing, Hiring, Cuisine, Food Service, Catering, Management, Restaurant Management, Inventory Management, Food Quality, Hospitality Industry, Pastry, Wine Tasting, Leadership, Budgets, Banquets, Baking, Process Scheduler, Resorts, HACCP, Sanitation, Wine, Pre-opening, Micros
Education
The Culinary Institute of America 1988 — 1990
Associate's Degree, Culinary Arts/Chef Training
Gunnison High School 1984 — 1988
Yes, General Studies
Priam Vineyards September 2015 - Present
The Culinary Institute of America June 2014 - April 2015
Banana Republic November 2013 - April 2015
Culinary Institute of America April 2012 - April 2015
Jacques Torres Chocolates October 2012 - February 2013
Skills
Event Planning, Food, Event Management, Time Management, Restaurants, PowerPoint, Catering, Social Media, Menu Development, Research
Education
The Culinary Institute of America 2014 — 2015
Bachelors of Professional Studies, Baking and Pastry Management
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Baking and Pastry Arts
Culinary Institute of America 2004 - Present
Temasek Polytechnic 2007 - 2009
Whole Foods Market 2003 - 2004
Park Pastries, Inc September 1992 - October 2002
Skills
Culinary Skills, Food, Cooking, Menu Development, Training, Pastry, Fine Dining, Hospitality Management, Hospitality, Food & Beverage, Recipes, Baking, Food Safety, Sanitation, Cuisine, Gourmet, Chocolate, Food Service, Food Preparation, Catering
Education
The Culinary Institute of America 1980 — 1981
Franklin Regional HS
Disneyland Resort November 2014 - Present
Hyatt Regency March 2014 - October 2014
Sugar Foods Corporation July 2013 - March 2014
Disneyland Resort April 2012 - June 2013
Culinary Institute of America September 2011 - March 2012
Beard Papa's April 2009 - June 2011
Pasta de Waraku January 2010 - March 2010
Bear Essentials Gift Shoppe November 2007 - December 2008
Skills
Microsoft Office, Event Planning, Public Speaking, PowerPoint, Microsoft Word, Food Safety, Microsoft Excel, Social Media, Research, Food Science, Customer Service, Food, Teamwork, Fundraising, Hospitality, Leadership, Training, Pastry, Time Management, Food & Beverage, Culinary Skills, Food Service, Food Industry, Cooking, Menu Development
Education
Culinary Institute of America at Greystone 2011 — 2012
Culinary Arts Certificate
California State Polytechnic University-Pomona 2006 — 2011
Bachelor of Science in Foods & Nutrition, Minor in Food Science & Technology and Culinology
Arcadia High School
Gateway Technical College September 2013 - Present
Lake Geneva Youth Camp May 2014 - October 2014
Sam's Club October 2011 - November 2012
Sam's Club May 2011 - November 2011
Wisconsin State Fair July 2009 - August 2009
Culinary Institute of America October 2005 - April 2006
Summerfest,Inc June 2003 - July 2005
Gateway Technical College September 2004 - May 2005
Providence Catholic School August 2000 - May 2003
Sara Lee Corporation June 1998 - August 2000
Skills
Food Service, Store Management, Food Safety, Culinary Skills, Customer Service, Microsoft Excel, Public Speaking, Menu Development, Food, Training, Sales, Management, Time Management, Inventory Management, Retail, Event Management, Team Building, Merchandising, Hospitality, Event Planning, Restaurants, Leadership, Hiring, Food & Beverage, Operations Management, Budgets, Recruiting, Forecasting, Marketing, Human Resources, Coaching, PowerPoint, Customer Satisfaction, Strategic Planning, Interviews, Access, Microsoft Office, Microsoft Word, Public Relations, Social Media, Marketing Strategy, Staff Development, Advertising, Marketing Communications, Business Development, Data Analysis, Social Media Marketing, Catering, Cooking, Sanitation
Education
Carthage College 2008 — 2011
Bachelors, Business Administration
Culinary Insitute of America at Greystone 2005 — 2006
certificate, Baking and Pastry Arts/Baker/Pastry Chef
Gateway Technical College 2003 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Good Counsel 1979 — 1982
High School Diploma. Good Counsel High School, General
The Hotel Emma July 2015 - Present
The Culinary Institute of America June 2014 - June 2015
The Culinary Institute of America, San Antonio May 2012 - October 2014
Auden's Kitchen November 2010 - December 2011
Culinary Institute of America September 2010 - April 2011
T Bar M Camps July 2009 - August 2010
Texas A&M University December 2008 - July 2009
Skills
Food, Culinary Skills, Microsoft Office, PowerPoint, Microsoft Excel, Nutrition Education, Leadership, Food Preparation, Team Building, Food Safety, Food Service, Cooking, Chef, Recipes, Menu Development, Food Science, Event Planning, Catering, Fitness Instruction, Fitness Training
Education
Culinary Institute of America 2010 — 2011
Culinary Arts Certificate, Culinary Arts
Texas A&M University, College 2005 — 2009
B.S. Degree, Nutritional Sciences
Culinary Institute of America September 1988 - Present
Skills
Social Media, Social Media Marketing, Cooking, Hotel Management, Public Relations
Education
Dutchess Community College 1988 — 1989
Gingerbread Construction Company September 2014 - Present
Ohana May 2014 - August 2014
L. A. Burdick August 2010 - May 2014
Culinary Institute of America March 2010 - September 2010
Yacht and Beach Club Resorts, Walt Disney World July 2009 - November 2009
Pennington's Cakes June 2008 - November 2008
The Dinner A'Fare February 2007 - May 2008
Skills
Pastry, Chocolate, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Social Media, Research, Customer Service, Public Speaking, Marketing, Teaching, Public Relations, Food, Recipe Testing, Cake Decorating
Education
The Culinary Institute of America 2008 — 2010
Associate in Occupational Studies, Baking and Pastry Arts
Vanderbilt University 2004 — 2008
Bachelor of Arts, English Literature and Women's and Gender Studies
University High School 2000 — 2004
High School Diploma
Mountain Mikes Pizza November 2013 - Present
Hibou Wine March 2014 - Present
Hillstone Restaurant Group October 2012 - October 2013
Corison Winery October 2011 - October 2012
Spring and Allyn April 2011 - October 2012
Culinary Institute of America January 2011 - October 2012
Thomas Keller Restaurant Group September 2011 - January 2012
Skills
Microsoft Office, Social Media, PowerPoint, Photoshop, Photography, Graphic Design, C++, Java, Culinary Skills, Wine, Menu Development, Food, Chef, Restaurant Management, Customer Service, Event Management, Event Planning
Education
Culinary Institue of America, Greystone 2010 — 2012
Associates of Occupational Studies, Foods, Nutrition, and Related Services
Southern Methodist University 2007 — 2010
Bachelor's degree, Psychology with Emphasis in Business
TBS 2000 — 2006
Another Fork In The Road April 2014 - Present
Stein Eriksen Lodge Deer Valley December 2013 - April 2014
Culinary Institute of America May 2013 - December 2013
La Patisserie August 2012 - April 2013
Snap Chef November 2011 - August 2012
Turner’s Seafood May 2011 - September 2011
Petersons Party Center May 2007 - October 2010
Turner’s Seafood February 2006 - September 2006
Skills
Microsoft Office, Microsoft Excel, Customer Service, Project Management, Microsoft Word, PowerPoint, Management, Strategic Planning, Public Speaking, Pastry
Education
The Culinary Institute of America 2013 — 2015
Bachelor's degree, Management
The Culinary Institute of America 2013 — 2014
Associate's degree,, Baking and Pastry Arts/Baker/Pastry Chef
Rensselaer Polytechnic Institute 2006 — 2010
None, Civil Engineering
Franchise Marketing Systems June 2015 - Present
New America Funding September 2014 - Present
FranFaire Franchise Consultants 2011 - Present
Studebaker Family Corporation 2001 - Present
Building Blocks of Life dba Bricks 4 Kidz Tri-Valley April 2014 - Present
CRF - Commercial Residential Funding 2006 - January 2014
Culinary Institute of America March 2007 - June 2012
Castle Rock Funding 2003 - January 2006
Diablo Funding Group; Green Valley Mortgage 2001 - 2006
Round Table Pizza September 1995 - March 2001
Skills
Real Estate, Franchising, Residential, Customer Relations, Customer Service, Coaching, Property Management, New Business Development, Public Relations, Marketing Strategy, Event Management, Short Sales, Small Business, Funding, Promotions, Research, Retail, Management Consulting, Food & Beverage, Food Service, Restaurant Management, Restaurant Design, Commercial Mortgages, Residential Mortgages, Mortgage Industry, VA loans, Franchise Consulting, Franchise Relations, Franchisee Management, Business Management, Business Planning, Management, Residential Homes, Budgets, Mortgage Lending, Entrepreneurship, Strategic Planning, Leadership Development, Sales, Marketing, Business Development, Team Building, Restaurants, Strategy, Social Networking, Start-ups, Integrity, Leadership, Training, Selling
Education
Florida State University 1967 — 1968
Bachelor of Science, Business and Hospitality Management
Augustana College 1964 — 1967
None, Business and Pre Law
Culinary Institute of America April 1982 - Present
Skills
Strategic Planning, Customer Service, Public Speaking, Event Planning, Leadership, Budgets, Nonprofits, Microsoft Office, Financial Reporting
Education
Fairleigh Dickinson University 1978 — 1980
Master of Business Administration (MBA), Accounting & Taxation
St. Francis University 1973 — 1977
Bachelor of Science (BS), Business- Accounting Concentration
Bargoose Home Textiles February 2013 - Present
Honeydrop Beverages May 2009 - March 2013
Gulfstream Restaurant, Los Angeles, CA 2008 - 2009
The Historic Tidewater Inn / Restaurant Local November 2007 - July 2008
Craftsteak November 2006 - 2007
Culinary Institute of America 2005 - 2006
Bouchon Bakery 2004 - 2006
PepsiCo June 2001 - July 2004
Ridgewells Catering December 1999 - June 2001
Skills
Food, Food & Beverage, Food Service, Restaurants, Culinary Skills, Hospitality, Income Statement, Event Planning, Inventory Management, Food Safety, Food Industry, Menu Development, Product Development, Sales, Management, Manufacturing, Team Building, Leadership, Sales Management, Training, Marketing Strategy, Operations Management, Retail, FMCG, Wine, Hospitality Management, Banquets, Sales Operations, Cooking, Profit, P&L Management, P&L, Hospitality Industry, Account Management, Advertising, Brand Management, Budgets, Restaurant Management, Market Planning, Business Development, Marketing, Key Account Development, Pricing, Forecasting, Grocery, Consumer Products, Beverage Industry, Key Account Management, Purchasing, Merchandising
Education
The Culinary Institute of America, Greystone 2004 — 2005
ACAP, Culiary arts
University of Nevada-Las Vegas 1997 — 1998
Hotel Administration
Fairfield University 1993 — 1997
International Economics
Culinary Institute of America January 2013 - Present
Culinary Institute of America January 2008 - January 2013
Skills
Culinary, Restaurants, Curriculum Development, Classroom Instruction, Cooking, Event Management, Food Writing, Nutrition, Writing, Research, Food Service, Culinary Skills, Teaching, Classroom, Menu Development, Sanitation, Food, Food Safety
Education
The Culinary Institute of America
Self-employed August 1992 - Present
Culinary Institute of America October 2007 - June 2008
The New York Times August 1985 - August 1992
Education
Northwestern University
Master of Arts, English Literature
Culinary Institute of America September 1997 - Present
The Culinary Institute of America, California campus 1988 - Present
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Recipes, Food & Beverage, Cuisine, Food Service, Restaurants, Food, Catering
Education
University of Alaska Anchorage 1973 — 1977
Master's degree, Vocational Administration, 3.75
Food Innovation April 2011 - Present
Culinary Institute of Asia January 2011 - Present
Napa Meritage Hotel and Resort January 2005 - Present
Hospitality Consultant January 2009 - July 2010
Kitchen Academy February 2006 - August 2007
Culinary Institute of America May 1997 - May 2005
Skills
Food, Hotels, Culinary Skills, Resorts, Dinners, Cooking, Menu Development, Restaurants, Food & Beverage, Restaurant Management, Team Building, Customer Service, Marketing, Public Speaking, Event Management, Hospitality Industry, Catering, Purchasing, Food Service, Hospitality
Education
California State Polytechnic University-Pomona 1978 — 1980
B.S. HRM, Hotel and Restaurant Management
Child Find of America January 1996 - Present
University at Albany, SUNY New Paltz, Marist College, Ulster Co. Community College 1986 - 1998
Mental Health Association in Dutchess County 1989 - 1994
Culinary Institute of America 1982 - 1986
Freelance 1973 - 1982
Skills
Board Development, Fundraising, Volunteer Management, Grants, Annual Giving, Grant Writing, Community Development, Public Speaking, Resource Development, Non-profit Program..., Training, Non-profit Leadership
Education
State University of New York at Albany 1986 — 1988
MA, Organizational Communication
State University of New York at Albany 1968 — 1973
BA, EnglishRhetoric/Communications
Kerry Ingredients January 2003 - Present
Party City November 2000 - January 2003
Palomino Consultants Ltd October 1996 - November 2000
Datalogix International October 1990 - October 1996
Culinary Institute of America 1986 - 1990
Skills
ERP, Business Intelligence, Business Analysis, Microsoft SQL Server, Crystal Reports
Education
State University of New York College at Potsdam 1982 — 1986
BA, Computer Information Systems
Spackenkill High School 1978 — 1982
NACUFS Friends & Colleagues 2009 - Present
Silver Plate Associates July 2001 - Present
NACUFS November 1972 - 2001
Culinary Institute of America January 1983 - January 1999
ARAMARK 1962 - 1972
Marriott International July 1957 - May 1962
US Army, 11th Airborne Division June 1955 - July 1957
Skills
Strategic Planning, Restaurants, Catering, Food Service, Menu Development, Management Consulting, Negotiation, Training, Food & Beverage, Marketing, Team Building, Food, Hospitality, Food Safety, Income Statement
Education
American University 1976 — 1980
MBA, Marketing
Cornell University School of Hotel Administration 1951 — 1955
BS/MBA, Food Service, Management, Finance
The Cheesecake Factory December 2012 - Present
Cefe LaFontana January 2005 - December 2012
Jenny's Bistro July 2003 - December 2005
William Penn Inn. A fine dining restaurant May 2003 - July 2003
Culinary Institute of America March 2002 - August 2002
Lombardi's September 1998 - August 2001
Skills
Culinary, Menu Development, Cuisine, Food Cost, Cooking, Fine Dining, Catering, Banquets, Restaurants, Sanitation, Dinners, Chef, ServSafe, Labor Control, Ingredients, Restaurant Management, Food Preparation, Food, Serve Safe Certified, Culinary Management, Food Quality, Recipes, Recipe Testing, Food Safety, Food Cost Management, Italian cuisine, Culinary Education, HACCP, Inventory Management, Grill, Seafood, Sauces, Food Industry
Education
Culinary Institute of America 2001 — 2003
Culinary Arts AOS
Napa County's In - Home Supportive Services April 2006 - Present
Beringer Wine Estates March 2003 - Present
Hoffman Institute January 2006 - December 2007
Roux Catering July 2001 - October 2004
Elaine Bell Catering January 1999 - September 2004
Culinary Institute of America December 1999 - January 2001
Napa Gardens Catering March 1999 - September 1999
Mumbo Jumbo June 1996 - August 1996
Gautreau's 1992 - 1992
Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training
Louisiana State University
History of Fine Arts, Music, Landscape Architecture
Advantage Securities Inc May 2013 - Present
Aramark January 2011 - April 2012
Whole Foods Market April 2010 - July 2011
Culinary Institute of America 1995 - 2011
Community Food Bank of New Jersey March 2006 - November 2010
Wakefern Food Corp. January 2000 - 2010
Cornell Cooperative Extension , Middletown ,NY 1997 - 2001
Skills
Purchasing, Inventory, Culinary Skills, Menu Development, Catering, Food & Beverage, Food, Sanitation, Banquets, Food Service, Cooking, Restaurant Management, Food Safety, Restaurants, Recipes, HACCP, Food Processing, Training, Culinary Management, Event Management, Gourmet, Cuisine, Chef, Food Science, Seafood, Inventory Management, Wine, Fine Dining, Pastry, Recipe Testing, Food Industry, Baking, Meat, Food Preparation
Education
Culinary Institute of America 1979 — 1981
AOS, Culinary Institute of America
University of Wyoming 1977 — 1979
2 yr, Food Science/ HEFS
Abilene Christian University 1985 — 1987
2yrs, HEFS/Dietetics Nutrition
Self - Employed June 1995 - Present
Adelphi University School of Social Work August 2008 - January 2013
Adelphi University August 2008 - January 2011
Marist College 2005 - 2009
Culinary Institute of America 2004 - 2006
Skills
Teaching, Higher Education, Writing, Editing, Curriculum Development, Gender Studies, Diversity, Psychotherapy, Family Therapy, Couples Therapy, Adolescent Issues, Bilingual-Spanish, Nonprofits, Public Speaking, Community Outreach, Grant Writing, Curriculum Design, Adolescents, Adult Education, Psychology, Crisis Intervention, Spanish, Mental Health, Program Development, Program Evaluation, Mental Health Counseling, Career Counseling, Volunteer Management, Clinical Research, Grants
Education
Boston College 1978 — 1980
M.S.W., Community Organization and Social Planning
Vassar College 1958 — 1966
B.A., Spanish Language and Literature
S/M: sidemark designs July 2015 - Present
Compass Group July 2013 - July 2015
University of Puget Sound, Dining Services August 2010 - February 2013
Compass Group NAD, Microsoft account April 2001 - August 2010
The Kitchen, the Cook and the Horn, LLC January 1995 - March 2001
self/WKZE January 1993 - December 1994
Cascade Mountain Vineyards March 1987 - December 1992
Aurora Grill November 1985 - March 1987
Culinary Institute of America January 1983 - November 1985
Sheraton Manhattan December 1980 - December 1982
Skills
Menu Development, Catering, Food & Beverage, Hospitality, Food Service, Restaurants, Food, Hotels, Hospitality Management, Hospitality Industry, Resorts, Restaurant Management, Pre-opening, Food Industry, Budgets, Employee Relations, Fine Dining, Hiring, Inventory Management, Purchasing, Team Building, Menu Engineering, Pastry, Recipes, Customer Satisfaction, Food Preparation, Gourmet, Menu Costing, Micros, Forecasting, Banquets, Wine, Culinary Skills, Cooking, Leadership, Event Management, Hotel Management, Management, P&L, Revenue Analysis, Cuisine
Education
The Culinary Institute of America 1976 — 1978
A.O.S, Culinary
Abbotsholme School 1971 — 1973
general
Woodstock Elementary
UW Medicine April 2012 - Present
Harris Connect November 2005 - April 2012
Willamette Valley Development Officers 2004 - 2008
The Collins Group January 2003 - November 2005
Culinary Institute of America September 2001 - February 2003
SD&A Teleservices, Inc. January 1996 - August 2001
Denver Center Theatre Company September 1994 - January 1996
San Francisco Symphony September 1991 - September 1994
Skills
Establishing and..., Strategic Planning, Major Giving, Strong writer and..., Marketing Strategy, Annual Fund Planning..., Annual Giving, Philanthropy, Public Speaking, Nonprofits, Fundraising, Presenter, Annual Fund, Non-profits, Project Planning, Management, Strategy, Marketing, Leadership, Volunteer Management, Community Outreach, Program Management, Public Relations, Research
Education
UCLA Anderson School of Management 1989 — 1991
MBA, Arts Administration/Marketing
University of Toronto Mississauga 1982 — 1986
Honors BA, History and Political Science
Big Open Door Marketing September 2012 - January 2013
Morimoto NYC March 2010 - September 2012
Culinary Institute of America August 2009 - March 2010
Lynchburg College September 2004 - May 2008
Cartus Corporation April 2005 - January 2006
Skills
Writing, Public Speaking, Interpersonal..., Public Relations, Marketing, Direct Marketing, Sales, Culinary Skills, Menu Development, Food & Beverage, Cooking, Food Service, Food, Catering, Restaurant Management, Restaurants, Cuisine, Recipes, Food Safety
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2008 — 2010
A.O.S Culinary Arts, Culinary Arts
Lynchburg College 2004 — 2008
Communications, Journalism and Public Relations
The Garrison Institute 2014 - Present
Culinary Institute of America 2012 - February 2014
West Point Military Academy May 2010 - June 2012
Skills
Research, database..., Higher Education, Grant Writing, Fundraising, Editing, Community Outreach, Public Speaking, Event Planning, Data Analysis, Qualitative Research
Education
Temple University
Concordia University 2012 - Present
Western Governors University August 2010 - Present
Culinary Institute of America 2006 - 2014
Culinary Institute of America 2006 - 2014
Skills
Curriculum Design, Adult Education, Classroom, Curriculum Development, Higher Education, Public Speaking, Teaching, Tutoring, Research, Non-profits, Community Outreach, Staff Development, Instructional Design, Educational Technology, Teacher Training, Student Affairs, Leadership Development, Educational Leadership, Grant Writing, E-Learning, Lesson Planning, Editing, Nonprofits, Program Development
Education
University of San Francisco
Master's degree, Educational Leadership and Administration, General
Bistro Du Midi February 2013 - Present
The Culinary Institute of America February 2011 - February 2012
Culinary Institute of America January 2010 - January 2012
Craft Restaurant - NYC August 2011 - December 2011
Skills
Restaurants, Culinary Skills, Menu Development, Sanitation, Cooking, Baking
Education
Culinary Institute of America 2010 — 2012
Associates Degree in Culinary in Culinary Arts, Culinary Arts/Chef Training
KF Pavesi CPA March 2012 - Present
Culinary Institute of America September 2011 - February 2012
Harmony Hill Landscaping May 2009 - August 2009
Skills
Microsoft Excel, ATX Tax Software, Microsoft Word, QuickBooks
Education
Marist College 2010 — 2011
Master's degree, Business Administration and Management, General, 3.56 GPA
Marist College 2006 — 2010
Bachelor of Science, Accounting, 3.378 GPA
Culinary Institute of America January 2011 - Present
Education
The Culinary Institute of America 2011 — 2012
Beau Wine Tours & Limousine Service May 2011 - Present
Culinary Institute of America February 2007 - Present
John Muir Inn August 1998 - January 2003
Skills
Tourism, Hospitality, Hospitality Industry, Sales Management, Event Planning, Social Media Marketing, Event Management, Wine, Customer Service, Food, Wine Tasting, Travel Management, Business Travel, Leisure Travel, Leisure, Hotels, Revenue Analysis, Online Travel, Cruises, Tour Operators, Hospitality Management, Corporate Events, Catering, Meeting Planning
Education
Napa Valley College
CPEP October 2010 - Present
Culinary Institute of America August 2010 - October 2010
Sensata Technologies August 2009 - July 2010
Skills
Program Management, Social Media, Microsoft Office, Technology, Data Analysis, Leadership, Business Relationship..., Data Tracking, Data Modeling, Brand Development, Project Management, Digital Marketing, Market Research, Google Analytics
Education
The University of Connecticut
Bachelor of Arts (B.A.), Economics