Culinary Institute of America

Industry: College in Hyde Park, New York

Description

The Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Acceptance rate: 92.2% (2015–16) Founder: Frances Roth Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: At the CIA, hospitality comes first. ciaatcopia.com

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Culinary Institute of America Employees

Employee
Years
Job
Industry
Jesse Barto Jesse Barto Millbrook, New York Details
Jesse Barto's Culinary Institute of America Experience January 2006 - May 2006
Job Chef and Manager
Industry Food & Beverages
Experience
Slammin' Salmon   June 2013 - Present
Walt Disney World  May 2011 - Present
Walt Disney Parks and Resorts  May 2010 - February 2013
RadioShack Corporation  October 2007 - March 2010
Culinary Institute of America   January 2006 - May 2006

Skills
Food & Beverage, Restaurant Management, Hospitality Management, Restaurants, Catering, Food Service, Resorts, Chef, Food Safety, Hotels, Operations Management, Retail Category..., Inventory Management, Top-notch Customer..., Hospitality, Hospitality Industry, Wedding DJ, Emcee, Kitting, Computer-savvy, Video Production, Polycom Video..., Food Photography, ServSafe, Sushi

Education
University of Phoenix   2012 — 2014
Associate Degree, Business Management

The Culinary Institute of America   2004 — 2007
Associate's degree, Culinary Arts/Chef Training

Paul Wigsten Paul Wigsten Hyde Park, New York Details
Paul Wigsten's Culinary Institute of America Experience 2003 - 2011
Job owner / operator at Wigsten Farm
Industry Farming
Experience
Wigsten Farm   1994 - Present
Lakeside Farms   2012 - 2013
Culinary Institute of America   2003 - 2011

Skills
Agriculture, Agribusiness, Farms, Agronomy, Sustainable Agriculture, Horticulture, Crop Protection, Vegetables, Organic Farming, Dairy, Irrigation, Rural Development, Grain, Food, Sustainability, Gardening, Animal Nutrition, Food Industry, Poultry, Food Safety, HACCP

Education
Cornell University

Rachel Munroe Rachel Munroe Hyde Park, New York Details
Rachel Munroe's Culinary Institute of America Experience March 2013 - October 2013
Job Kitchen Server at Thomas Keller Restaurant Group
Industry Hospitality
Experience
Per Se  July 2014 - Present
Baldor Boston   March 2014 - June 2014
The Town Shop   February 2013 - December 2013
Culinary Institute of America   March 2013 - October 2013
Wine'ing Butcher   May 2012 - October 2012
Artisan's Fair by Chesca's   June 2011 - September 2011
Chesca's Restaurant   April 2011 - September 2011
Debra's Natural Gourmet   January 2010 - August 2010

Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage

Education
Culinary Institute of America   2010 — 2014
Bachelors of Professional Studies, Culinary Arts Management

Westford Academy   2006 — 2010

Matthew Jarosz Matthew Jarosz Springfield, Massachusetts Details
Matthew Jarosz's Culinary Institute of America Experience March 2012 - November 2012
Job Culinary Arts Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America  March 2012 - Present
The Culinary Institute of America  March 2012 - November 2012
Culinary Institute of America   March 2012 - November 2012
Green Street Cafe   January 2010 - January 2012
Mercy Medical Center – North Iowa  January 2006 - January 2011

Skills
Microsoft Office, Microsoft Excel, Cooking, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Public Speaking

Education
The Culinary Institute of America   2012 — 2012
Culinary Arts/Chef Training

Holyoke Community College   2007 — 2007
Culinary Arts

High School of Science and Technology   2002 — 2006
Diploma

Jay Blotcher Jay Blotcher Greater New York City Area Details
Jay Blotcher's Culinary Institute of America Experience October 2005 - January 2013
Job Principal, Public Impact Media Consultants
Industry Public Relations and Communications
Experience
Public Impact Media Consultants   February 2013 - Present
Holding On   2007 - Present
Chronogram Magazine  July 2001 - Present
Culinary Institute of America   October 2005 - January 2013
Roll magazine   July 2007 - August 2011
LGBTQ Community Center   2005 - 2008
Hudson Valley LGBTQ Center   2006 - 2007
Blue Stone Press   2001 - 2004
Gay City News   1998 - 2000
HX Magazine  1998 - 2000

Skills
Collage artist, Film maker, Librettist, Editing, Media Relations, Press Releases, Publishing, Books, Copywriting, Blogging, Magazines, Editorial, Public Relations, Journalism, Proofreading, Creative Writing, Collage, Feature Articles, Copy Editing, Writing, Newspaper, Social Media, Newsletters, Publications, Content Strategy, Photography, Freelance Writing, Social Networking, Web Content, Newspapers, Storytelling, Marketing Communications, Social Media Marketing, Television, Video Production, Content Development, Publicity, Email Marketing, Entertainment, Strategic Communications, Event Management, AP Style, Published Author, News Writing, New Media, Broadcast, WordPress, Video, Facebook, Content Management

Education
Syracuse University   1978 — 1982
BA, Magazine Journalism, English

Randolph High School   1974 — 1978
High School graduate, English literature

Holly Briwa Holly Briwa San Francisco Bay Area Details
Holly Briwa's Culinary Institute of America Experience 1994 - May 2011
Job Senior Advancement Officer
Industry Education Management
Experience
The Culinary Institute of America at Greystone  March 1995 - Present
Culinary Institute of America   1994 - May 2011
The Hess Collection Winery  1989 - 1994

Skills
Fundraising, Nonprofits, Hospitality Industry, Event Management, Leadership, Wine, Event Planning, Program Management, Hospitality, Culinary Skills, Management, Food, Non-profits, Food & Beverage, Media Relations, Public Relations, Social Media, Strategic Planning, Food Service, Recipes

Education
University of San Francisco
MNA, Nonprofit Administration

Phil Chwalinski Phil Chwalinski Hot Springs National Park, Arkansas Details
Phil Chwalinski's Culinary Institute of America Experience August 2004 - June 2006
Job Logistics at Old Navy
Industry Arts and Crafts
Experience
Hot Springs, AR   January 2012 - Present
Old Navy  July 2012 - March 2014
Far Niente Winery, Dolce Winery   November 2006 - December 2011
Embassy Suites Napa Valley   October 2006 - December 2011
Culinary Institute of America   August 2004 - June 2006
Bon Appetit Management Company  December 2000 - December 2003
ARAMARK / University of Florida   January 1997 - November 2000
ARAMARK/ Harding University   February 1994 - January 1997

Skills
Inventory Management, Profit, Recruiting, Management, Catering, Employee Training, Coaching, Time Management, Menu Development, Restaurants, Event Management, Banquets, Sales, Food

Education
Memphis College of Art   1981 — 1985
Bachelor of Fine Arts Degree, Textiles

High School   1975 — 1979
Diploma, College Prep

Boston University

The Culinary Institute of America

Brandon Louis Soto Brandon Louis Soto Hyde Park, New York Details
Brandon Louis Soto's Culinary Institute of America Experience September 2012 - January 2014
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Culinary Institute of America   September 2012 - January 2014
Devil's Thumb Ranch  March 2013 - July 2013
Lords Valley Country Club  April 2011 - July 2012

Skills
Food, Restaurants, Cooking, Culinary Skills, Food Safety, Catering, Fine Dining, Banquets, ServSafe, Food & Beverage, Hospitality, Hospitality Management, Recipes, Wine, Menu Development, Menu Costing, Resorts, Baking, Sanitation, Food Preparation, Food Service, Food Quality, Gourmet, Wine Tasting, Vegetarian Cooking

Education
The Culinary Institute of America   2014 — 2015
Bachelor's of Professional Studies, Applied Food Studies

Culinary Institute of America   2012 — 2014
Associate's of Occupational Studies, Culinary Arts and Related Services

Delaware Valley High School
High School Diploma

Chef Becky Piacente Chef Becky Piacente Philadelphia, Pennsylvania Details
Chef Becky Piacente's Culinary Institute of America Experience 1976 - 1977
Job Consultant at Lovin' Spoonfuls
Industry Higher Education
Experience
Lovin' Spoonfuls   March 1997 - Present
Star Career Academy Philadelphia, Pa   January 2011 - March 2012
Palm Beach County Film Commission   1997 - 1998
Culinary Institute of America   1976 - 1977

Education
Culinary Institute of America

Phyllis Flaherty CEC, CCE Phyllis Flaherty CEC, CCE Portland, Maine Area Details
Phyllis Flaherty CEC, CCE's Culinary Institute of America Experience 1982 - 1987
Job Foodservice Sales, Marketing and R&D Professional
Industry Food & Beverages
Experience
Sysco NNE   April 2006 - Present
American Culinary Federation  1982 - 2010
The Schwan Food Company  January 2002 - March 2006
UniPro  February 1994 - June 1999
Kraft General foods  1987 - 1993
Culinary Institute of America   1982 - 1987

Skills
Food, Food Service, Food Industry, Food Safety, Sanitation, Ingredients, HACCP, Food Science, Food & Beverage, Cooking, Restaurants, Culinary Skills, Restaurant Management, Cuisine, Recipes, Menu Development, Fine Dining, Bakery, Chef, Leadership, Management, Marketing, Training, Hotels, Sales, Hospitality, Catering

Education
The Culinary Institute of America   1972 — 1974
AOS, Culinary Arts

Peter Bent Brigham School of Nursing   1971 — 1972

Christopher Stelmach Christopher Stelmach Greater New York City Area Details
Christopher Stelmach's Culinary Institute of America Experience January 2006 - May 2009
Job Case Manager
Industry Individual & Family Services
Experience
YM & YWHA of Washington Heights and Inwood  June 2015 - Present
Vertex LLC   June 2014 - December 2014
Apple Greens Golf Course   April 2012 - October 2012
Occupations Incorporated   January 2010 - December 2011
Culinary Institute of America   January 2006 - May 2009
Thomas Halpin Construction   January 2004 - January 2005
Dept. of Social Services  January 1995 - January 2003
Poughkeepsie Savings Bank  January 1993 - January 1994
IBM Corporation  January 1985 - January 1993

Skills
Research, Farms, Microsoft Office, Business Strategy, Budgets, Strategic Planning, Agriculture, Agribusiness, Microsoft Excel, Negotiation, PowerPoint, Customer Service, Microsoft Word, Project Planning, Policy, Market Research, Office Management, Coordination, Event Planning, Outlook, Process Scheduler, Fundraising, Nonprofits, Government, Supervisory Skills, Event Management, Analysis, Training, Leadership, Human Resources, Organizational..., Proposal Writing, Time Management, English, Leadership Development, Access, Program Management, Staff Development, Team Leadership, Operations Management, Social Networking, Volunteer Management, Coaching, Data Analysis, Teamwork, Management, Public Speaking, Data Entry, Team Building, Employee Relations

Education
The Resource Training Center   2012 — 2013
CASAC - T

Siena College   1978 — 1982
Bachelor of Science (B.S.), Business Administration, Management and Operations

Siena College
Bachelor of Science, Business Administration

The Resource Training Center

Tracy Davenport Jr Tracy Davenport Jr Stafford, Virginia Details
Tracy Davenport Jr's Culinary Institute of America Experience December 2008 - October 2012
Job Culinary Arts Management Professional
Industry Food & Beverages
Experience
Mindful by Sodexo   June 2013 - Present
Courtside Café, CIA   June 2012 - October 2012
Culinary Institute of America   December 2008 - October 2012
Sodexo/Central Intelligence Agency (CIA), SODEXO   September 2010 - January 2011
La Cellier Steakhouse, Epcot   September 2009 - February 2010
Dining Services, Culinary Institute of America   March 2009 - July 2009
Annandale Bistro, Annandale High School   September 2006 - June 2008

Education
The Culinary Institute of America   2011 — 2012
Bachelor of Professional Studies (B.P.S.) Degree, Culinary Arts Management

The Culinary Institute of America   2008 — 2011
Associate of Occupational Studies (A.O.S) Degree, Culinary Arts

Licia Kassim Licia Kassim Greater New York City Area Details
Licia Kassim's Culinary Institute of America Experience March 2010 - June 2011
Job Private Chef
Industry Food & Beverages
Experience
Private Family  June 2014 - Present
Monte's Local Kitchen and Tap Room   November 2014 - June 2015
Mill House Brewing Company  December 2013 - May 2014
Mashomack Hunting & Fishing Preserve   October 2008 - November 2013
Toscana Saporita   September 2011 - October 2011
Culinary Institute of America   March 2010 - June 2011
American Bounty Restaurant, Culinary Institute of America   June 2010 - March 2011
Walt Disney World  August 2007 - December 2007

Skills
ServSafe Certified, Served on Slow Food..., Manager In Training..., Speaks Conversational..., Food, Cooking, Slow Food, Fine Dining, Menu Development, Banquets, Culinary Skills, Pastry, Food Preparation, Chef, Event Management, Time Management, Training, Food Service, Catering, Restaurants, Restaurant Management, Food Safety, Recipes, Cuisine, Sanitation, Baking, Hospitality Management, Recipe Testing, Teaching, Culinary Management, Event Planning, Hiring, Customer Service, ServSafe, HACCP, Food & Beverage, Hospitality, Menu Costing

Education
The Culinary Institute of America   2008 — 2010
Bachelor of Professional Studies, Hospitality

The Culinary Institute of America   2006 — 2008
Associates, Occupational Studies; Culinary Arts

Masuk High School   2002 — 2006
Diploma, General

Jonathan Liska Jonathan Liska Greater New York City Area Details
Jonathan Liska's Culinary Institute of America Experience March 2009 - March 2010
Job General Manager at Cornelia Street Cafe
Industry Food & Beverages
Experience
Cornelia Street Cafe  April 2013 - Present
Dovetail Restaurant   January 2012 - April 2013
Hospoda NYC Restaurant   May 2011 - July 2012
Fig & Olive Restaurant   March 2010 - July 2011
Culinary Institute of America   March 2009 - March 2010
unionsquarecafe.com   October 2007 - April 2008
Broad Street Smokehouse and Grill   2006 - 2007

Skills
Stage Experience, Culinary Skills, Cooking, Customer Service, Event Management, Microsoft Word, Microsoft Excel, PowerPoint, Spanish, Inventory Management, POS, Menu Development, Restaurants, Food, Training, Hospitality, Event Planning, Wine, Banquets, Restaurant Management, Sales, Food & Beverage, Catering, Food Service, Hiring, ServSafe, Pre-opening, Recipes, Cuisine, Hospitality Management, Fine Dining, Food Safety, Baking, Sanitation, Chef, Management, New Restaurant Openings, Menu Costing, Hospitality Industry, Wine Tasting, Hotels, Bartending, Food Preparation

Education
Culinary Institute of America   2009 — 2010
Certificate, Teaching Assistant Program/Manager in Training/ Fellowship

The Culinary Institute of America   2007 — 2009
AOS, Culinary Arts

Kimberlee Consales Kimberlee Consales Greater New York City Area Details
Kimberlee Consales's Culinary Institute of America Experience October 2008 - Present
Job Resident Assistant at Culinary Institute of America
Industry Hospitality
Experience
Pensylvania State University   February 2010 - Present
Culinary Institute of America   October 2008 - Present
Fresh Meadow Country Club  April 2008 - August 2008

Education
The Culinary Institute of America   2007 — 2010
Bachelors in Professional Studies, Baking and Pastry Arts, Hospitality Management

Salvatore Mandragona Salvatore Mandragona Linden, New Jersey Details
Salvatore Mandragona's Culinary Institute of America Experience June 2009 - August 2011
Job Sous Chef at Battello Restaurant
Industry Restaurants
Experience
Battello   May 2014 - Present
Hospoda NYC   March 2013 - April 2014
Glen Ridge Country Club  April 2011 - February 2013
Culinary Institute of America   June 2009 - August 2011
Baltusrol Golf Club  April 2010 - September 2010
The Westwood   July 2008 - February 2009
Porters Neck Country Club  July 2007 - April 2008

Skills
Multitasking Skills, Cooking, Organization, Team-oriented, Following Instructions, Creativity, Cuisine, Banquets, Food Industry

Education
The Culinary Institute of America   2010 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training

Philip Petersen Philip Petersen Santa Rosa, California Details
Philip Petersen's Culinary Institute of America Experience June 1999 - Present
Job owner at wine country chauffeur
Industry Entertainment
Experience
wine country chauffeur   January 2000 - Present
Culinary Institute of America   June 1999 - Present
The Culinary Institute of America  January 1996 - January 2000

Skills
Hospitality, Culinary Skills, Restaurants, Menu Development, Hospitality Management, Cooking, Food Service, Recipes, Tourism, Wine Tasting, Event Management, Event Planning, Parties

Education
Culinary Institute of America   1999 — 2005
none, Wine

San Jose State University

Mary Koniz Arnold Mary Koniz Arnold Greater New York City Area Details
Mary Koniz Arnold's Culinary Institute of America Experience May 2007 - May 2009
Job Registered Nurse at Health Alliance of the Hudson Valley
Industry Higher Education
Experience
Health Alliance of the Hudson Valley, Mary's Avenue Campus   September 2013 - Present
Dutchess Community College  September 2010 - Present
LaGrange Association Library   June 2009 - Present
Mary Koniz Arnold   November 2000 - Present
Home Health Care and Companion Agency   October 2013 - January 2014
Great Trees Retreat   February 2011 - September 2012
The Culinary Institute of America  May 2009 - December 2009
Culinary Institute of America   May 2007 - May 2009
Dutchess Community College  January 2002 - May 2007
Dutchess County Arts Council  September 1992 - December 2001

Skills
Yoga, Photography, Fitness, Wellness, Grant Writing, Editing, Media Relations, Graphic Design, Journalism, Plannning, Tests, Content Development, Pilates, Gymnastics, Teaching, Public Speaking, Higher Education, Event Planning, Fundraising, Curriculum Development, Non-profits, Research, Curriculum Design, Staff Development, Nonprofits, Creative Writing, Team Building, Social Networking, Training, Public Relations, Event Management, Leadership, Press Releases

Education
Western Governors University   2015 — 2016
Bachelor of Applied Science (BASc), Nursing

Dutchess Community College   2010 — 2013
Associate in Applied Science Nursing, Nursing (AAS), Exercise Science and Wellness (AS), Group Exercise Leadership (Credential)

State University of New York College at Plattsburgh   1980 — 1984
BA, Cum Laude, Double Major, Music and Theater

Arlington High School

Arlington High School

Arlington High School

Dallas Walker Peterson Dallas Walker Peterson Dallas, Texas Details
Dallas Walker Peterson's Culinary Institute of America Experience February 2008 - September 2008
Job Cuisiner Francais at The Merion Cricket Club
Industry Hospitality
Experience
The Merion Cricket Club  March 2012 - Present
Team Interrobang   June 2009 - Present
Starwood Hotels & Resorts Worldwide, Inc.   November 2008 - February 2012
Bethesda Softworks  August 2011 - August 2011
Starwood Hotels & Resorts Worldwide, Inc.   June 2010 - February 2011
Culinary Institute of America   February 2008 - September 2008
2008, Culinary Institute of America   November 2006 - September 2008
Buddakan NYC  September 2007 - February 2008
Phoenix Entertainment  June 2005 - June 2006
Wizards of the Coast  July 2004 - November 2004

Skills
Michelin-Star Level..., Extremely Charismatic..., Extraordinary Teamwork..., I WILL DO ANYTHING FOR..., Microsoft Office, Time Management, Quality Control, Photoshop, HTML, Cost Benefit, Purchasing, Customer Service, PowerPoint, Outlook, Microsoft Excel, Event Planning, Budgets, Public Speaking, Process Scheduler, Facebook, Social Media Marketing, Social Networking, Social Media, Microsoft Word, Menu Development, Restaurants

Education
Culinary Institute of America   2006 — 2008
Associates of Occupational Studies, Culinary Arts

Chef Brenda Lederman Chef Brenda Lederman San Francisco Bay Area Details
Chef Brenda Lederman's Culinary Institute of America Experience September 1995 - Present
Job Chef/OwnerEarth Angel Catering
Industry Food & Beverages
Experience
Earth Angel Catering   January 2000 - Present
Culinary Institute of America   September 1995 - Present
Live Nation  February 1987 - Present
The Culinary Institute of America  1996 - 2012
Bill Graham Presents  1987 - 2011
Turning Earth Restaurant   January 1985 - December 1988

Skills
Parties, Event Planning, Event Management, Corporate Events

Education
Continuing Education classes at the Culinary Institute of America-Chocolate Making Class, Wine Class   1998 — 2002

Santa Rosa Junior College   1992 — 1993
Culinary Classes-Garde Manger

Adelphi University   1979 — 1979
Certified Legal Assistant, Employee Benefits /Estate, Trusts & Wills, A

State University of New York at Binghamton   1960 — 1978
BA, Political Science/German, A

Robbie Braman Robbie Braman Greater San Diego Area Details
Robbie Braman's Culinary Institute of America Experience March 2011 - November 2011
Job Backserver at Lincoln Ristorante
Industry Restaurants
Experience
Lincoln Ristorante  May 2012 - Present
Culinary Institute of America   March 2011 - November 2011
The Grand View Elegant Banquets   September 2009 - January 2010
Loew's Bay Resort Coronado   2010 - 2010
The Modern  October 2008 - March 2009
Four Seasons Resort Aviara  April 2007 - December 2007
Four Seasons Resort Aviara  May 2006 - April 2007
Pat and Oscars  January 2006 - April 2006
Vons Super Market   March 2005 - January 2006
Legoland California  October 2004 - December 2004

Skills
Organized, Ethical, Detailed, Culinary Skills, Food, Cooking, Food Service, Food & Beverage, Restaurants, Fine Dining, Menu Development, Restaurant Management, Food Safety, Banquets, Wine

Education
Culinary Institute of America   2008 — 2011
Associate; Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management

The Culinary Institute of America   2008 — 2009
Associates, Culinary Arts

Jennifer F. Stoker Jennifer F. Stoker Cleveland/Akron, Ohio Area Details
Jennifer F. Stoker's Culinary Institute of America Experience September 2004 - March 2005
Job Senior Culinary Marketing Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo  August 2015 - Present
Jenn Stoker, LLC Personal Chef and Consulting Services   February 2004 - Present
Luvo, Inc  January 2014 - December 2014
Compass Group  March 2007 - December 2013
Bready North America   November 2011 - December 2012
Compass Group  March 2005 - February 2007
Culinary Institute of America   September 2004 - March 2005
Benmarl Winery   September 2004 - March 2005
Food Network  June 2004 - November 2004
Interactive Video Network   July 1998 - November 2002

Skills
Food Styling, gluten and dairy free..., On-air Talent, Event Management, Dairy, Budgets, Leadership, Networking, Public Relations, Advertising, Cooking, Marketing, Servers, Food, Recipes, Banquets, Video, Hospitality, Teaching, Cabling, Media Relations, Catering, Radio Host, Gourmet, Food Safety, Restaurants, Nutrition, Retail, Food & Beverage, Purchasing, Cuisine, Programming, Adobe Director, Wine, Research, Consulting, Fine Dining, Local Government, Food Service, Culinary Skills, Baking, Restaurant Management, Event Planning, Digital Imaging, Menu Development, Food Industry, Income Statement, Hospitality Management, Pastry, Chef

Education
Culinary Institute of America   2004 — 2005
AOS, Culinary Arts

Culinary Institute of America   2003 — 2005
A.O.S, Culinary Arts

The University of Kansas   1992 — 1996
BS, Liberal Arts/Film studies

Joe Pepitone Jr. Joe Pepitone Jr. Las Vegas, Nevada Details
Joe Pepitone Jr.'s Culinary Institute of America Experience August 1996 - Present
Job Sous Chef
Industry Restaurants
Experience
Nove Italiano   August 2006 - Present
Culinary Institute of America   August 1996 - Present
Nove Italiano   August 2006 - August 2012
N9NE Steakhouse   January 2004 - January 2006
Hofbräuhaus   January 2003 - January 2004

Skills
Inventory Management, maintaining labor cost..., maintaining food cost..., Catering, Microsoft Excel, Microsoft Word, Workforce Management, Team Leadership, Inspiration, clark county health..., Personnel Supervision, Outlook, slingshot

Education
Culinary Institute of America   1994 — 1996
Associate of Science (AS), Culinary Arts, 3.0

John Panaro John Panaro Lafayette, Louisiana Area Details
John Panaro's Culinary Institute of America Experience September 2005 - December 2006
Job R & D professional specializing in healthy foods
Industry Food & Beverages
Experience
Anne's Table   August 2013 - January 2015
Delicious & Nutritious   January 2011 - July 2013
Wright Group  June 2009 - November 2010
Delicious and Nutritious   January 2008 - May 2009
International Flavors & Fragrances  May 2007 - December 2007
Culinary Institute of America   September 2005 - December 2006
Westchester County Department of Laboratories & Research   May 2001 - May 2004
GeniSoy Products   October 1999 - April 2000
Adax, Inc   April 1998 - October 1999
Brown and Caldwell  March 1997 - March 1998

Skills
culinary arts, food research &..., Marketing Communications, Food, Ingredients, Baking, Nutrition, Culinary Skills, Food Service, Flavors, Cooking, Product Development, Chocolate, Cuisine, Catering, Fine Dining, Bakery, Food & Beverage, Food Quality, Food Processing, Wine, Food Industry, Gourmet, Chef, Food Science, Food Safety, Sanitation, Meat, Recipes, Confectionery, Pastry, Food Technology, Menu Development, Sauces, Sensory Evaluation, HACCP, Food Manufacturing, Frozen Food, Food Preparation, Dairy, Restaurant Management, Hygiene, Banquets, Bread, Culinary Management, Recipe Testing, Menu Costing, Restaurants, Seafood, P&L

Education
Culinary Institute of America   2005 — 2006
Associates, Occupational Studies in Culinary Arts

Boston University   1988 — 1989
Masters of Science, Nutrition (communications focus)

Curry College   1976 — 1980
Bachelor of Arts, Chemistry

Joyce Marcley Vergili, EdD, RD, CDE, FAND Joyce Marcley Vergili, EdD, RD, CDE, FAND Albany, New York Area Details
Joyce Marcley Vergili, EdD, RD, CDE, FAND's Culinary Institute of America Experience 1997 - 2001
Job Nutrition Consultant Diabetes, Chronic Kidney Disease, Vitamin D
Industry Health, Wellness and Fitness
Experience
Medtronic Diabetes  March 2015 - Present
Dr Joyce Consultancy   January 2001 - Present
American Association of Diabetes Educators  January 2015 - May 2015
MidHudson Regional Hospital of Westchester Medical Center (formerly St Francis Hospital)   August 2013 - November 2014
Columbia Memorial Hospital  November 2011 - August 2013
Teachers College - Columbia University  January 2009 - July 2010
Teachers College - Columbia University  January 2010 - May 2010
Columbia-Greene Dialysis Center   September 2001 - October 2009
Culinary Institute of America   1997 - 2001

Skills
Nutrition, Diabetes, Public Speaking, Public Health, Nutrition Education, Prevention, Health Education, Clinical Research, Healthcare, Nutritional Counseling, Health Promotion, Dietetics, Hospitals, Medical Nutrition..., Motivational..., Cooking, Program Development, Clinical Nutrition, Pediatrics, Wellness Coaching, Writing, Culinary Skills, Wellness, Food, Yoga, Weight, Lifestyle Coaching, Renal Nutrition, Weight Management, Lifestyle, Program Evaluation, Holistic Health, Fitness, Chronic Illness, Patient Education, Sports Nutrition, Medicine, Treatment, Clinical Trials, Professional..., Speaker, Writer, Educator, Certified Insulin Pump...

Education
Columbia University in the City of New York   2002 — 2008
Ed.D., Nutrition Education

University of Bridgeport   1982 — 1984
M.S., Biology / Clinical Nutrition

Cornell University   1977 — 1981
B.S., Nutritional Sciences

Elliot B Stern Elliot B Stern San Francisco Bay Area Details
Elliot B Stern's Culinary Institute of America Experience 2000 - 2010
Job Founder Oakville East Exposure / LAKEGIRL / Tre Vigne Importers & Agents
Industry Wine and Spirits
Experience
Tre Vigne Importers and Agents   May 2013 - Present
LAKEGIRL WINE   June 2012 - Present
Oakville East Exposure   January 2004 - Present
CIA Wine Studies Program   2004 - Present
Divot Enterprises   September 2003 - Present
The Sorting Table   April 2005 - March 2010
Culinary Institute of America   2000 - 2010
Wilson Daniels  1997 - 2001

Skills
Wine, Strategic Planning, Entrepreneurship, Food, Marketing, Luxury, Restaurants, Winemaking, Marketing Strategy, Wine Tasting, Online Marketing, New Business Development, Sales

Education
Keller Graduate School of Management of DeVry University   1989 — 1991
MBA, Marketing - Accounting

Metropolitan State Univerisity of MN
BA, Business

elizabeth zwicker elizabeth zwicker Orange County, California Area Details
elizabeth zwicker's Culinary Institute of America Experience May 2008 - October 2009
Job Owner/ Pastry Chef at A Little Something Sweet
Industry Food & Beverages
Experience
Little Something Sweet Company   November 2009 - Present
Starbucks  October 2012 - Present
Mosaic Cafe  April 2012 - October 2012
A Little Something Sweet   November 2011 - October 2012
The Biltmore Company  December 2010 - April 2012
Starbucks Corporation  October 2007 - December 2010
Culinary Institute of America   May 2008 - October 2009
Walt Disney Company  March 2007 - June 2007
Black Forest Bakery   July 2005 - July 2006

Skills
Pastry, Baking, Cakes, Bread, Cookies, Bakery, Desserts, Customer Service, Fine Dining, Hospitality Management, Culinary Skills

Education
The Culinary Institute of America   2006 — 2010
Bachelors, Professional Studies Baking and Pastry Arts Management

The Culinary Institute of America   2006 — 2009
BPS, Baking and Pastry & Hospitality Management

Malin Parker Malin Parker Sarasota, Florida Area Details
Malin Parker's Culinary Institute of America Experience October 1988 - August 1990
Job Executive Catering Chef, Morton's Market
Industry Hospitality
Experience
Morton's Gourmet Market  November 2012 - Present
Viking Culinary Center   September 2011 - October 2012
Buya Personal Chef, Inc.   July 2004 - October 2012
Epicurean Life  August 1999 - October 2004
Carlson RestaurantsWorldwide / TGI Friday's   January 1998 - August 1999
Bristol Hotels and Resorts  September 1990 - January 1998
Culinary Institute of America   October 1988 - August 1990

Skills
Cost Control, Employee Management, Creative Problem Solving, Menu Development, Recipe Development, Food Cost, Food Safety, Training & Development, Employee Counseling, Labor Control, Purchasing, Profit & Loss Management, Food, Recipes, Food & Beverage, Income Statement, Hospitality, Employee Training, Gourmet, Fine Dining, Culinary Skills, Customer Satisfaction, Restaurants, P&L Management, Cooking, Hotels, Chef, Marketing, Hiring, Cuisine, Food Service, Catering, Management, Restaurant Management, Inventory Management, Food Quality, Hospitality Industry, Pastry, Wine Tasting, Leadership, Budgets, Banquets, Baking, Process Scheduler, Resorts, HACCP, Sanitation, Wine, Pre-opening, Micros

Education
The Culinary Institute of America   1988 — 1990
Associate's Degree, Culinary Arts/Chef Training

Gunnison High School   1984 — 1988
Yes, General Studies

Jason Sedgwick Jason Sedgwick Colchester, Connecticut Details
Jason Sedgwick's Culinary Institute of America Experience April 2012 - April 2015
Job Management Graduate of The Culinary Institute of America
Industry Events Services
Experience
Priam Vineyards   September 2015 - Present
The Culinary Institute of America  June 2014 - April 2015
Banana Republic  November 2013 - April 2015
Culinary Institute of America   April 2012 - April 2015
Jacques Torres Chocolates   October 2012 - February 2013

Skills
Event Planning, Food, Event Management, Time Management, Restaurants, PowerPoint, Catering, Social Media, Menu Development, Research

Education
The Culinary Institute of America   2014 — 2015
Bachelors of Professional Studies, Baking and Pastry Management

Culinary Institute of America   2012 — 2013
Associates of Occupational Studies, Baking and Pastry Arts

Marc Haymon Marc Haymon Hyde Park, New York Details
Marc Haymon's Culinary Institute of America Experience 2004 - Present
Job Associate Dean at Culinary Institute of America
Industry Education Management
Experience
Culinary Institute of America   2004 - Present
Temasek Polytechnic  2007 - 2009
Whole Foods Market  2003 - 2004
Park Pastries, Inc   September 1992 - October 2002

Skills
Culinary Skills, Food, Cooking, Menu Development, Training, Pastry, Fine Dining, Hospitality Management, Hospitality, Food & Beverage, Recipes, Baking, Food Safety, Sanitation, Cuisine, Gourmet, Chocolate, Food Service, Food Preparation, Catering

Education
The Culinary Institute of America   1980 — 1981

Franklin Regional HS

Rachel Baylon Rachel Baylon Greater Los Angeles Area Details
Rachel Baylon's Culinary Institute of America Experience September 2011 - March 2012
Job Pastry Cook at Hyatt Regency Huntington Beach
Industry Food & Beverages
Experience
Disneyland Resort  November 2014 - Present
Hyatt Regency  March 2014 - October 2014
Sugar Foods Corporation  July 2013 - March 2014
Disneyland Resort  April 2012 - June 2013
Culinary Institute of America   September 2011 - March 2012
Beard Papa's  April 2009 - June 2011
Pasta de Waraku   January 2010 - March 2010
Bear Essentials Gift Shoppe   November 2007 - December 2008

Skills
Microsoft Office, Event Planning, Public Speaking, PowerPoint, Microsoft Word, Food Safety, Microsoft Excel, Social Media, Research, Food Science, Customer Service, Food, Teamwork, Fundraising, Hospitality, Leadership, Training, Pastry, Time Management, Food & Beverage, Culinary Skills, Food Service, Food Industry, Cooking, Menu Development

Education
Culinary Institute of America at Greystone   2011 — 2012
Culinary Arts Certificate

California State Polytechnic University-Pomona   2006 — 2011
Bachelor of Science in Foods & Nutrition, Minor in Food Science & Technology and Culinology

Arcadia High School

Felicia Bernhardt Felicia Bernhardt Kenosha, Wisconsin Details
Felicia Bernhardt's Culinary Institute of America Experience October 2005 - April 2006
Job Looking for an exciting job opportunity!!
Industry Food & Beverages
Experience
Gateway Technical College  September 2013 - Present
Lake Geneva Youth Camp  May 2014 - October 2014
Sam's Club  October 2011 - November 2012
Sam's Club  May 2011 - November 2011
Wisconsin State Fair  July 2009 - August 2009
Culinary Institute of America   October 2005 - April 2006
Summerfest,Inc   June 2003 - July 2005
Gateway Technical College  September 2004 - May 2005
Providence Catholic School  August 2000 - May 2003
Sara Lee Corporation  June 1998 - August 2000

Skills
Food Service, Store Management, Food Safety, Culinary Skills, Customer Service, Microsoft Excel, Public Speaking, Menu Development, Food, Training, Sales, Management, Time Management, Inventory Management, Retail, Event Management, Team Building, Merchandising, Hospitality, Event Planning, Restaurants, Leadership, Hiring, Food & Beverage, Operations Management, Budgets, Recruiting, Forecasting, Marketing, Human Resources, Coaching, PowerPoint, Customer Satisfaction, Strategic Planning, Interviews, Access, Microsoft Office, Microsoft Word, Public Relations, Social Media, Marketing Strategy, Staff Development, Advertising, Marketing Communications, Business Development, Data Analysis, Social Media Marketing, Catering, Cooking, Sanitation

Education
Carthage College   2008 — 2011
Bachelors, Business Administration

Culinary Insitute of America at Greystone   2005 — 2006
certificate, Baking and Pastry Arts/Baker/Pastry Chef

Gateway Technical College   2003 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services

Good Counsel   1979 — 1982
High School Diploma. Good Counsel High School, General

Michelle Hitchcock Michelle Hitchcock San Antonio, Texas Area Details
Michelle Hitchcock's Culinary Institute of America Experience September 2010 - April 2011
Job Sous Chef at The Hotel Emma
Industry Hospitality
Experience
The Hotel Emma   July 2015 - Present
The Culinary Institute of America  June 2014 - June 2015
The Culinary Institute of America, San Antonio   May 2012 - October 2014
Auden's Kitchen   November 2010 - December 2011
Culinary Institute of America   September 2010 - April 2011
T Bar M Camps  July 2009 - August 2010
Texas A&M University  December 2008 - July 2009

Skills
Food, Culinary Skills, Microsoft Office, PowerPoint, Microsoft Excel, Nutrition Education, Leadership, Food Preparation, Team Building, Food Safety, Food Service, Cooking, Chef, Recipes, Menu Development, Food Science, Event Planning, Catering, Fitness Instruction, Fitness Training

Education
Culinary Institute of America   2010 — 2011
Culinary Arts Certificate, Culinary Arts

Texas A&M University, College   2005 — 2009
B.S. Degree, Nutritional Sciences

Ty Smity Ty Smity Greater New York City Area Details
Ty Smity's Culinary Institute of America Experience September 1988 - Present
Job Food and Beverage Management at Culinary Institute of America
Industry Restaurants
Experience
Culinary Institute of America   September 1988 - Present

Skills
Social Media, Social Media Marketing, Cooking, Hotel Management, Public Relations

Education
Dutchess Community College   1988 — 1989

Galen White Galen White Peabody, Massachusetts Details
Galen White's Culinary Institute of America Experience March 2010 - September 2010
Job Manager at Gingerbread Construction Company
Industry Food & Beverages
Experience
Gingerbread Construction Company   September 2014 - Present
Ohana  May 2014 - August 2014
L. A. Burdick   August 2010 - May 2014
Culinary Institute of America   March 2010 - September 2010
Yacht and Beach Club Resorts, Walt Disney World   July 2009 - November 2009
Pennington's Cakes   June 2008 - November 2008
The Dinner A'Fare  February 2007 - May 2008

Skills
Pastry, Chocolate, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Social Media, Research, Customer Service, Public Speaking, Marketing, Teaching, Public Relations, Food, Recipe Testing, Cake Decorating

Education
The Culinary Institute of America   2008 — 2010
Associate in Occupational Studies, Baking and Pastry Arts

Vanderbilt University   2004 — 2008
Bachelor of Arts, English Literature and Women's and Gender Studies

University High School   2000 — 2004
High School Diploma

Robert Quick Robert Quick San Francisco, California Details
Robert Quick's Culinary Institute of America Experience January 2011 - October 2012
Job Director of Operations at Mountain Mikes Pizza
Industry Food & Beverages
Experience
Mountain Mikes Pizza  November 2013 - Present
Hibou Wine   March 2014 - Present
Hillstone Restaurant Group  October 2012 - October 2013
Corison Winery  October 2011 - October 2012
Spring and Allyn   April 2011 - October 2012
Culinary Institute of America   January 2011 - October 2012
Thomas Keller Restaurant Group  September 2011 - January 2012

Skills
Microsoft Office, Social Media, PowerPoint, Photoshop, Photography, Graphic Design, C++, Java, Culinary Skills, Wine, Menu Development, Food, Chef, Restaurant Management, Customer Service, Event Management, Event Planning

Education
Culinary Institue of America, Greystone   2010 — 2012
Associates of Occupational Studies, Foods, Nutrition, and Related Services

Southern Methodist University   2007 — 2010
Bachelor's degree, Psychology with Emphasis in Business

TBS   2000 — 2006

Mark Regentz Mark Regentz Hyde Park, New York Details
Mark Regentz's Culinary Institute of America Experience May 2013 - December 2013
Job Pastry Chef, Another Fork in the Road
Industry Hospitality
Experience
Another Fork In The Road   April 2014 - Present
Stein Eriksen Lodge Deer Valley  December 2013 - April 2014
Culinary Institute of America   May 2013 - December 2013
La Patisserie  August 2012 - April 2013
Snap Chef   November 2011 - August 2012
Turner’s Seafood   May 2011 - September 2011
Petersons Party Center   May 2007 - October 2010
Turner’s Seafood   February 2006 - September 2006

Skills
Microsoft Office, Microsoft Excel, Customer Service, Project Management, Microsoft Word, PowerPoint, Management, Strategic Planning, Public Speaking, Pastry

Education
The Culinary Institute of America   2013 — 2015
Bachelor's degree, Management

The Culinary Institute of America   2013 — 2014
Associate's degree,, Baking and Pastry Arts/Baker/Pastry Chef

Rensselaer Polytechnic Institute   2006 — 2010
None, Civil Engineering

Roger Studebaker Roger Studebaker San Francisco Bay Area Details
Roger Studebaker's Culinary Institute of America Experience March 2007 - June 2012
Job Franchise Development Manager at Franchise Marketing Systems
Industry Real Estate
Experience
Franchise Marketing Systems  June 2015 - Present
New America Funding   September 2014 - Present
FranFaire Franchise Consultants   2011 - Present
Studebaker Family Corporation   2001 - Present
Building Blocks of Life dba Bricks 4 Kidz Tri-Valley   April 2014 - Present
CRF - Commercial Residential Funding   2006 - January 2014
Culinary Institute of America   March 2007 - June 2012
Castle Rock Funding   2003 - January 2006
Diablo Funding Group; Green Valley Mortgage   2001 - 2006
Round Table Pizza  September 1995 - March 2001

Skills
Real Estate, Franchising, Residential, Customer Relations, Customer Service, Coaching, Property Management, New Business Development, Public Relations, Marketing Strategy, Event Management, Short Sales, Small Business, Funding, Promotions, Research, Retail, Management Consulting, Food & Beverage, Food Service, Restaurant Management, Restaurant Design, Commercial Mortgages, Residential Mortgages, Mortgage Industry, VA loans, Franchise Consulting, Franchise Relations, Franchisee Management, Business Management, Business Planning, Management, Residential Homes, Budgets, Mortgage Lending, Entrepreneurship, Strategic Planning, Leadership Development, Sales, Marketing, Business Development, Team Building, Restaurants, Strategy, Social Networking, Start-ups, Integrity, Leadership, Training, Selling

Education
Florida State University   1967 — 1968
Bachelor of Science, Business and Hospitality Management

Augustana College   1964 — 1967
None, Business and Pre Law

Charlie O'Mara Charlie O'Mara Greater New York City Area Details
Charlie O'Mara's Culinary Institute of America Experience April 1982 - Present
Job Sr. Vice President for Finance at Culinary Institute of America
Industry Higher Education
Experience
Culinary Institute of America   April 1982 - Present

Skills
Strategic Planning, Customer Service, Public Speaking, Event Planning, Leadership, Budgets, Nonprofits, Microsoft Office, Financial Reporting

Education
Fairleigh Dickinson University   1978 — 1980
Master of Business Administration (MBA), Accounting & Taxation

St. Francis University   1973 — 1977
Bachelor of Science (BS), Business- Accounting Concentration

Dan Lorig Dan Lorig Greater New York City Area Details
Dan Lorig's Culinary Institute of America Experience 2005 - 2006
Job Chief Marketing Officer at Bargoose Home Textiles
Industry Textiles
Experience
Bargoose Home Textiles   February 2013 - Present
Honeydrop Beverages  May 2009 - March 2013
Gulfstream Restaurant, Los Angeles, CA   2008 - 2009
The Historic Tidewater Inn / Restaurant Local   November 2007 - July 2008
Craftsteak  November 2006 - 2007
Culinary Institute of America   2005 - 2006
Bouchon Bakery  2004 - 2006
PepsiCo  June 2001 - July 2004
Ridgewells Catering  December 1999 - June 2001

Skills
Food, Food & Beverage, Food Service, Restaurants, Culinary Skills, Hospitality, Income Statement, Event Planning, Inventory Management, Food Safety, Food Industry, Menu Development, Product Development, Sales, Management, Manufacturing, Team Building, Leadership, Sales Management, Training, Marketing Strategy, Operations Management, Retail, FMCG, Wine, Hospitality Management, Banquets, Sales Operations, Cooking, Profit, P&L Management, P&L, Hospitality Industry, Account Management, Advertising, Brand Management, Budgets, Restaurant Management, Market Planning, Business Development, Marketing, Key Account Development, Pricing, Forecasting, Grocery, Consumer Products, Beverage Industry, Key Account Management, Purchasing, Merchandising

Education
The Culinary Institute of America, Greystone   2004 — 2005
ACAP, Culiary arts

University of Nevada-Las Vegas   1997 — 1998
Hotel Administration

Fairfield University   1993 — 1997
International Economics

Dominick Cerrone Dominick Cerrone Greater New York City Area Details
Dominick Cerrone's Culinary Institute of America Experience January 2013 - Present
Job Assistant Professor at Culinary Institute of America
Industry Education Management
Experience
Culinary Institute of America   January 2013 - Present
Culinary Institute of America   January 2008 - January 2013

Skills
Culinary, Restaurants, Curriculum Development, Classroom Instruction, Cooking, Event Management, Food Writing, Nutrition, Writing, Research, Food Service, Culinary Skills, Teaching, Classroom, Menu Development, Sanitation, Food, Food Safety

Education
The Culinary Institute of America

Chris Bockelmann Chris Bockelmann Greater New York City Area Details
Chris Bockelmann's Culinary Institute of America Experience October 2007 - June 2008
Job Editor
Industry Writing and Editing
Experience
Self-employed  August 1992 - Present
Culinary Institute of America   October 2007 - June 2008
The New York Times  August 1985 - August 1992

Education
Northwestern University
Master of Arts, English Literature

Dieter Doppelfeld Dieter Doppelfeld San Francisco Bay Area Details
Dieter Doppelfeld's Culinary Institute of America Experience September 1997 - Present
Job Master Chef at Culinary Institute of America
Industry Food & Beverages
Experience
Culinary Institute of America   September 1997 - Present
The Culinary Institute of America, California campus   1988 - Present

Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Recipes, Food & Beverage, Cuisine, Food Service, Restaurants, Food, Catering

Education
University of Alaska Anchorage   1973 — 1977
Master's degree, Vocational Administration, 3.75

Edgar Grajo, CFBE Edgar Grajo, CFBE San Francisco Bay Area Details
Edgar Grajo, CFBE's Culinary Institute of America Experience May 1997 - May 2005
Job Executive Director at Food Innovation
Industry Food & Beverages
Experience
Food Innovation   April 2011 - Present
Culinary Institute of Asia   January 2011 - Present
Napa Meritage Hotel and Resort   January 2005 - Present
Hospitality Consultant  January 2009 - July 2010
Kitchen Academy  February 2006 - August 2007
Culinary Institute of America   May 1997 - May 2005

Skills
Food, Hotels, Culinary Skills, Resorts, Dinners, Cooking, Menu Development, Restaurants, Food & Beverage, Restaurant Management, Team Building, Customer Service, Marketing, Public Speaking, Event Management, Hospitality Industry, Catering, Purchasing, Food Service, Hospitality

Education
California State Polytechnic University-Pomona   1978 — 1980
B.S. HRM, Hotel and Restaurant Management

Donna Linder Donna Linder Greater New York City Area Details
Donna Linder's Culinary Institute of America Experience 1982 - 1986
Job Executive Director at Child Find of America
Industry Nonprofit Organization Management
Experience
Child Find of America   January 1996 - Present
University at Albany, SUNY New Paltz, Marist College, Ulster Co. Community College   1986 - 1998
Mental Health Association in Dutchess County   1989 - 1994
Culinary Institute of America   1982 - 1986
Freelance  1973 - 1982

Skills
Board Development, Fundraising, Volunteer Management, Grants, Annual Giving, Grant Writing, Community Development, Public Speaking, Resource Development, Non-profit Program..., Training, Non-profit Leadership

Education
State University of New York at Albany   1986 — 1988
MA, Organizational Communication

State University of New York at Albany   1968 — 1973
BA, EnglishRhetoric/Communications

Mark Ozburn Mark Ozburn Greater New York City Area Details
Mark Ozburn's Culinary Institute of America Experience 1986 - 1990
Job Sr OLAP/ERP Analyst at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients  January 2003 - Present
Party City  November 2000 - January 2003
Palomino Consultants Ltd   October 1996 - November 2000
Datalogix International  October 1990 - October 1996
Culinary Institute of America   1986 - 1990

Skills
ERP, Business Intelligence, Business Analysis, Microsoft SQL Server, Crystal Reports

Education
State University of New York College at Potsdam   1982 — 1986
BA, Computer Information Systems

Spackenkill High School   1978 — 1982

Donald Jacobs Donald Jacobs Greater Philadelphia Area Details
Donald Jacobs's Culinary Institute of America Experience January 1983 - January 1999
Job Partner at Silver Plate Associates
Industry Food & Beverages
Experience
NACUFS Friends & Colleagues   2009 - Present
Silver Plate Associates   July 2001 - Present
NACUFS  November 1972 - 2001
Culinary Institute of America   January 1983 - January 1999
ARAMARK  1962 - 1972
Marriott International  July 1957 - May 1962
US Army, 11th Airborne Division   June 1955 - July 1957

Skills
Strategic Planning, Restaurants, Catering, Food Service, Menu Development, Management Consulting, Negotiation, Training, Food & Beverage, Marketing, Team Building, Food, Hospitality, Food Safety, Income Statement

Education
American University   1976 — 1980
MBA, Marketing

Cornell University School of Hotel Administration   1951 — 1955
BS/MBA, Food Service, Management, Finance

Joe Blasetti Joe Blasetti Greater Philadelphia Area Details
Joe Blasetti's Culinary Institute of America Experience March 2002 - August 2002
Job Kitchen Manager at The Cheesecake Factory
Industry Restaurants
Experience
The Cheesecake Factory  December 2012 - Present
Cefe LaFontana   January 2005 - December 2012
Jenny's Bistro   July 2003 - December 2005
William Penn Inn. A fine dining restaurant   May 2003 - July 2003
Culinary Institute of America   March 2002 - August 2002
Lombardi's   September 1998 - August 2001

Skills
Culinary, Menu Development, Cuisine, Food Cost, Cooking, Fine Dining, Catering, Banquets, Restaurants, Sanitation, Dinners, Chef, ServSafe, Labor Control, Ingredients, Restaurant Management, Food Preparation, Food, Serve Safe Certified, Culinary Management, Food Quality, Recipes, Recipe Testing, Food Safety, Food Cost Management, Italian cuisine, Culinary Education, HACCP, Inventory Management, Grill, Seafood, Sauces, Food Industry

Education
Culinary Institute of America   2001 — 2003
Culinary Arts AOS

Margaret Arimura Margaret Arimura San Francisco Bay Area Details
Margaret Arimura's Culinary Institute of America Experience December 1999 - January 2001
Job Creative Gastronomic Chef
Industry Hospitality
Experience
Napa County's In - Home Supportive Services   April 2006 - Present
Beringer Wine Estates  March 2003 - Present
Hoffman Institute   January 2006 - December 2007
Roux Catering   July 2001 - October 2004
Elaine Bell Catering  January 1999 - September 2004
Culinary Institute of America   December 1999 - January 2001
Napa Gardens Catering   March 1999 - September 1999
Mumbo Jumbo   June 1996 - August 1996
Gautreau's   1992 - 1992

Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training

Louisiana State University
History of Fine Arts, Music, Landscape Architecture

Lisa (DuVall) H Lisa (DuVall) H United States Details
Lisa (DuVall) H's Culinary Institute of America Experience 1995 - 2011
Job EXECUTIVE CHEF/ grandmother of 5
Industry Higher Education
Experience
Advantage Securities Inc   May 2013 - Present
Aramark  January 2011 - April 2012
Whole Foods Market  April 2010 - July 2011
Culinary Institute of America   1995 - 2011
Community Food Bank of New Jersey  March 2006 - November 2010
Wakefern Food Corp.  January 2000 - 2010
Cornell Cooperative Extension , Middletown ,NY   1997 - 2001

Skills
Purchasing, Inventory, Culinary Skills, Menu Development, Catering, Food & Beverage, Food, Sanitation, Banquets, Food Service, Cooking, Restaurant Management, Food Safety, Restaurants, Recipes, HACCP, Food Processing, Training, Culinary Management, Event Management, Gourmet, Cuisine, Chef, Food Science, Seafood, Inventory Management, Wine, Fine Dining, Pastry, Recipe Testing, Food Industry, Baking, Meat, Food Preparation

Education
Culinary Institute of America   1979 — 1981
AOS, Culinary Institute of America

University of Wyoming   1977 — 1979
2 yr, Food Science/ HEFS

Abilene Christian University   1985 — 1987
2yrs, HEFS/Dietetics Nutrition

Kathryn Sajdak, LCSW-R Kathryn Sajdak, LCSW-R Greater New York City Area Details
Kathryn Sajdak, LCSW-R's Culinary Institute of America Experience 2004 - 2006
Job Psychotherapist , Self Employed
Industry Education Management
Experience
Self - Employed  June 1995 - Present
Adelphi University School of Social Work  August 2008 - January 2013
Adelphi University  August 2008 - January 2011
Marist College  2005 - 2009
Culinary Institute of America   2004 - 2006

Skills
Teaching, Higher Education, Writing, Editing, Curriculum Development, Gender Studies, Diversity, Psychotherapy, Family Therapy, Couples Therapy, Adolescent Issues, Bilingual-Spanish, Nonprofits, Public Speaking, Community Outreach, Grant Writing, Curriculum Design, Adolescents, Adult Education, Psychology, Crisis Intervention, Spanish, Mental Health, Program Development, Program Evaluation, Mental Health Counseling, Career Counseling, Volunteer Management, Clinical Research, Grants

Education
Boston College   1978 — 1980
M.S.W., Community Organization and Social Planning

Vassar College   1958 — 1966
B.A., Spanish Language and Literature

Melissa (Bernard) Flood Melissa (Bernard) Flood Greater Boston Area Details
Melissa (Bernard) Flood's Culinary Institute of America Experience January 1983 - November 1985
Job S/M: sidemark designs
Industry Design
Experience
S/M: sidemark designs   July 2015 - Present
Compass Group  July 2013 - July 2015
University of Puget Sound, Dining Services   August 2010 - February 2013
Compass Group NAD, Microsoft account   April 2001 - August 2010
The Kitchen, the Cook and the Horn, LLC   January 1995 - March 2001
self/WKZE   January 1993 - December 1994
Cascade Mountain Vineyards   March 1987 - December 1992
Aurora Grill   November 1985 - March 1987
Culinary Institute of America   January 1983 - November 1985
Sheraton Manhattan   December 1980 - December 1982

Skills
Menu Development, Catering, Food & Beverage, Hospitality, Food Service, Restaurants, Food, Hotels, Hospitality Management, Hospitality Industry, Resorts, Restaurant Management, Pre-opening, Food Industry, Budgets, Employee Relations, Fine Dining, Hiring, Inventory Management, Purchasing, Team Building, Menu Engineering, Pastry, Recipes, Customer Satisfaction, Food Preparation, Gourmet, Menu Costing, Micros, Forecasting, Banquets, Wine, Culinary Skills, Cooking, Leadership, Event Management, Hotel Management, Management, P&L, Revenue Analysis, Cuisine

Education
The Culinary Institute of America   1976 — 1978
A.O.S, Culinary

Abbotsholme School   1971 — 1973
general

Woodstock Elementary

Colin Ware CFRE Colin Ware CFRE Seattle, Washington Details
Colin Ware CFRE's Culinary Institute of America Experience September 2001 - February 2003
Job Senior Director for Philanthropy at UW Medicine
Industry Nonprofit Organization Management
Experience
UW Medicine  April 2012 - Present
Harris Connect  November 2005 - April 2012
Willamette Valley Development Officers  2004 - 2008
The Collins Group  January 2003 - November 2005
Culinary Institute of America   September 2001 - February 2003
SD&A Teleservices, Inc.   January 1996 - August 2001
Denver Center Theatre Company  September 1994 - January 1996
San Francisco Symphony  September 1991 - September 1994

Skills
Establishing and..., Strategic Planning, Major Giving, Strong writer and..., Marketing Strategy, Annual Fund Planning..., Annual Giving, Philanthropy, Public Speaking, Nonprofits, Fundraising, Presenter, Annual Fund, Non-profits, Project Planning, Management, Strategy, Marketing, Leadership, Volunteer Management, Community Outreach, Program Management, Public Relations, Research

Education
UCLA Anderson School of Management   1989 — 1991
MBA, Arts Administration/Marketing

University of Toronto Mississauga   1982 — 1986
Honors BA, History and Political Science

Robbie Tremblay Robbie Tremblay Baltimore, Maryland Area Details
Robbie Tremblay's Culinary Institute of America Experience August 2009 - March 2010
Job Communications Specialist
Industry Public Relations and Communications
Experience
Big Open Door Marketing  September 2012 - January 2013
Morimoto NYC  March 2010 - September 2012
Culinary Institute of America   August 2009 - March 2010
Lynchburg College  September 2004 - May 2008
Cartus Corporation  April 2005 - January 2006

Skills
Writing, Public Speaking, Interpersonal..., Public Relations, Marketing, Direct Marketing, Sales, Culinary Skills, Menu Development, Food & Beverage, Cooking, Food Service, Food, Catering, Restaurant Management, Restaurants, Cuisine, Recipes, Food Safety

Education
Culinary Institute of America   2008 — 2010
Associate's degree, Culinary Arts/Chef Training

The Culinary Institute of America   2008 — 2010
A.O.S Culinary Arts, Culinary Arts

Lynchburg College   2004 — 2008
Communications, Journalism and Public Relations

Marianne Sherow Marianne Sherow Hyde Park, New York Details
Marianne Sherow's Culinary Institute of America Experience 2012 - February 2014
Job Development Associate and Prospect Researcher
Industry Research
Experience
The Garrison Institute  2014 - Present
Culinary Institute of America   2012 - February 2014
West Point Military Academy  May 2010 - June 2012

Skills
Research, database..., Higher Education, Grant Writing, Fundraising, Editing, Community Outreach, Public Speaking, Event Planning, Data Analysis, Qualitative Research

Education
Temple University

Joyce Hodgkinson Joyce Hodgkinson San Francisco Bay Area Details
Joyce Hodgkinson's Culinary Institute of America Experience 2006 - 2014
Job Core Faculty at Concordia University
Industry Education Management
Experience
Concordia University  2012 - Present
Western Governors University  August 2010 - Present
Culinary Institute of America   2006 - 2014
Culinary Institute of America   2006 - 2014

Skills
Curriculum Design, Adult Education, Classroom, Curriculum Development, Higher Education, Public Speaking, Teaching, Tutoring, Research, Non-profits, Community Outreach, Staff Development, Instructional Design, Educational Technology, Teacher Training, Student Affairs, Leadership Development, Educational Leadership, Grant Writing, E-Learning, Lesson Planning, Editing, Nonprofits, Program Development

Education
University of San Francisco
Master's degree, Educational Leadership and Administration, General

Paul Hussain Paul Hussain Greater New York City Area Details
Paul Hussain's Culinary Institute of America Experience January 2010 - January 2012
Job Cook at Bistro Du Midi
Industry Restaurants
Experience
Bistro Du Midi  February 2013 - Present
The Culinary Institute of America  February 2011 - February 2012
Culinary Institute of America   January 2010 - January 2012
Craft Restaurant - NYC   August 2011 - December 2011

Skills
Restaurants, Culinary Skills, Menu Development, Sanitation, Cooking, Baking

Education
Culinary Institute of America   2010 — 2012
Associates Degree in Culinary in Culinary Arts, Culinary Arts/Chef Training

Matthew Trodden Matthew Trodden Putnam Valley, New York Details
Matthew Trodden's Culinary Institute of America Experience September 2011 - February 2012
Job Junior Accountant at KF Pavesi CPA
Industry Education Management
Experience
KF Pavesi CPA   March 2012 - Present
Culinary Institute of America   September 2011 - February 2012
Harmony Hill Landscaping   May 2009 - August 2009

Skills
Microsoft Excel, ATX Tax Software, Microsoft Word, QuickBooks

Education
Marist College   2010 — 2011
Master's degree, Business Administration and Management, General, 3.56 GPA

Marist College   2006 — 2010
Bachelor of Science, Accounting, 3.378 GPA

Justin Eiteljorge Justin Eiteljorge Santa Rosa, California Details
Justin Eiteljorge's Culinary Institute of America Experience January 2011 - Present
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Culinary Institute of America   January 2011 - Present

Education
The Culinary Institute of America   2011 — 2012

Salli Pemelton Salli Pemelton Napa, California Details
Salli Pemelton's Culinary Institute of America Experience February 2007 - Present
Job Reservations/Sales at Beau Wine Tours & Limousine Service
Industry Leisure, Travel & Tourism
Experience
Beau Wine Tours & Limousine Service  May 2011 - Present
Culinary Institute of America   February 2007 - Present
John Muir Inn   August 1998 - January 2003

Skills
Tourism, Hospitality, Hospitality Industry, Sales Management, Event Planning, Social Media Marketing, Event Management, Wine, Customer Service, Food, Wine Tasting, Travel Management, Business Travel, Leisure Travel, Leisure, Hotels, Revenue Analysis, Online Travel, Cruises, Tour Operators, Hospitality Management, Corporate Events, Catering, Meeting Planning

Education
Napa Valley College

Sade Owoye Sade Owoye Greater New York City Area Details
Sade Owoye's Culinary Institute of America Experience August 2010 - October 2010
Job Experienced Professional
Industry Program Development
Experience
CPEP  October 2010 - Present
Culinary Institute of America   August 2010 - October 2010
Sensata Technologies  August 2009 - July 2010

Skills
Program Management, Social Media, Microsoft Office, Technology, Data Analysis, Leadership, Business Relationship..., Data Tracking, Data Modeling, Brand Development, Project Management, Digital Marketing, Market Research, Google Analytics

Education
The University of Connecticut
Bachelor of Arts (B.A.), Economics

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