Culinary Institute of Virginia
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Culinary Institute of Virginia Employees
Employee
Years
Job
Industry
Rodney Burnett Rodney Burnett's Culinary Institute of Virginia Experience January 2014 - July 2014
Job Chef
Industry Hospital & Health Care
Experience
Trilogy Health Services, LLC September 2014 - Present
La Chiquita Foods March 2014 - September 2014
Culinary Institute of Virginia January 2014 - July 2014
Colony Animal Hospital May 2013 - April 2014
Virginia Cemetery Services October 2011 - May 2013
Peninsula Humane Society & SPCA June 2011 - October 2011
U.S. Army January 1987 - September 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Teaching, Public Speaking, Budgets, Editing, Team Leadership, Woodworking, Staff Management, Beer, Time Management, Army, Supervisory Skills, Management, Leadership, Team Building, Government, Training, Military Logistics, Military Experience, Command, Military, Defense, Maritime, Security Clearance, Operational Planning, Military Operations, Force Protection, Logistics, Leadership Development, Weapons, Program Management, Operations Management
Education
ECPI University, Newport News Virginia 2013 — 2014
Associate's of Applied Science, Culinary Arts/Chef Training
Pikes Peak Community College 1989 — 1989
Business/Commerce, General
Tulsa Community College 1984 — 1985
Dewey High School 1980 — 1984
diploma, Agriculture, Agriculture Operations, and Related Sciences
Trilogy Health Services, LLC September 2014 - Present
La Chiquita Foods March 2014 - September 2014
Culinary Institute of Virginia January 2014 - July 2014
Colony Animal Hospital May 2013 - April 2014
Virginia Cemetery Services October 2011 - May 2013
Peninsula Humane Society & SPCA June 2011 - October 2011
U.S. Army January 1987 - September 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Teaching, Public Speaking, Budgets, Editing, Team Leadership, Woodworking, Staff Management, Beer, Time Management, Army, Supervisory Skills, Management, Leadership, Team Building, Government, Training, Military Logistics, Military Experience, Command, Military, Defense, Maritime, Security Clearance, Operational Planning, Military Operations, Force Protection, Logistics, Leadership Development, Weapons, Program Management, Operations Management
Education
ECPI University, Newport News Virginia 2013 — 2014
Associate's of Applied Science, Culinary Arts/Chef Training
Pikes Peak Community College 1989 — 1989
Business/Commerce, General
Tulsa Community College 1984 — 1985
Dewey High School 1980 — 1984
diploma, Agriculture, Agriculture Operations, and Related Sciences
Lisa Moro Lisa Moro's Culinary Institute of Virginia Experience September 2010 - May 2012
Job Medical Practice Professional
Industry Medical Practice
Experience
ULTA Beauty April 2014 - August 2014
Rudy and Kelly Academy, Paul Mitchell Partner School February 2013 - March 2014
Culinary Institute of Virginia September 2010 - May 2012
Wells Fargo October 2009 - August 2010
Spence Marien Construction March 2005 - August 2010
Sentara Healthcare February 1998 - January 2005
Skills
Customer Service, Administrative..., Medical Office
Education
South University 2012 — 2015
Tidewater Community College 2002 — 2008
General Studies
ULTA Beauty April 2014 - August 2014
Rudy and Kelly Academy, Paul Mitchell Partner School February 2013 - March 2014
Culinary Institute of Virginia September 2010 - May 2012
Wells Fargo October 2009 - August 2010
Spence Marien Construction March 2005 - August 2010
Sentara Healthcare February 1998 - January 2005
Skills
Customer Service, Administrative..., Medical Office
Education
South University 2012 — 2015
Tidewater Community College 2002 — 2008
General Studies
Eric Samuelson Eric Samuelson's Culinary Institute of Virginia Experience January 2008 - January 2009
Job Nurtition and Food Services Director, VISN 6 at Veterans Health Administration
Industry Food Production
Experience
Department of Veterans Affairs January 2009 - Present
Veterans Health Administration January 2009 - Present
Culinary Institute of Virginia January 2008 - January 2009
Sodexo August 2005 - January 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing
Education
Peru State College 2009 — 2011
Bachelor of Applied Science (BASc), Business Administration and Management, General
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Department of Veterans Affairs January 2009 - Present
Veterans Health Administration January 2009 - Present
Culinary Institute of Virginia January 2008 - January 2009
Sodexo August 2005 - January 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing
Education
Peru State College 2009 — 2011
Bachelor of Applied Science (BASc), Business Administration and Management, General
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Roshuni Samuel Roshuni Samuel's Culinary Institute of Virginia Experience 2010 - 2012
Job Adjunct Chef Instructor at Stratford University
Industry Food & Beverages
Experience
Stratford University May 2014 - Present
DoubleTree by Hilton October 2013 - Present
Williamsburg Lodge June 2013 - October 2013
The Founders Inn and Spa April 2012 - June 2013
Williamsburg Lodge October 2011 - April 2012
Culinary institute of Virginia. 2010 - 2012
Carolina Cupcakery LLC May 2011 - October 2011
Savor restaurant October 2010 - October 2011
US Navy July 1990 - July 2010
Skills
Staff Management, Hospitality, Customer Service, Policies & Procedures, Team Building, Purchasing Processes, Cost Accounting, Inventory Management, Performance Improvement, Staff Supervision, Staff Training, Food Safety, Food Service Sanitation, Waste Management, Quality Assurance, Baking, Pastry, Menu Development, Catering, Microsoft Word, Microsoft Excel, PowerPoint
Education
Stratford University 2012 — 2014
Associate of Arts and Sciences (AAS), Pastry and Baking
Culinary Institute of Virginia 2010 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Stratford University May 2014 - Present
DoubleTree by Hilton October 2013 - Present
Williamsburg Lodge June 2013 - October 2013
The Founders Inn and Spa April 2012 - June 2013
Williamsburg Lodge October 2011 - April 2012
Culinary institute of Virginia. 2010 - 2012
Carolina Cupcakery LLC May 2011 - October 2011
Savor restaurant October 2010 - October 2011
US Navy July 1990 - July 2010
Skills
Staff Management, Hospitality, Customer Service, Policies & Procedures, Team Building, Purchasing Processes, Cost Accounting, Inventory Management, Performance Improvement, Staff Supervision, Staff Training, Food Safety, Food Service Sanitation, Waste Management, Quality Assurance, Baking, Pastry, Menu Development, Catering, Microsoft Word, Microsoft Excel, PowerPoint
Education
Stratford University 2012 — 2014
Associate of Arts and Sciences (AAS), Pastry and Baking
Culinary Institute of Virginia 2010 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Misti Lucero-Wolf Misti Lucero-Wolf's Culinary Institute of Virginia Experience October 2011 - Present
Job Freshman Admissions Advisor at Culinary Institute of Virginia
Industry Hospitality
Experience
Culinary Institute of Virginia October 2011 - Present
Maderas Golf Club April 2010 - October 2011
One Fine Day, Wedding and Event Planning, LLC. October 2008 - January 2010
ClubCorp October 2006 - October 2008
ClubCorp July 2003 - October 2006
Education
Norfolk State University 2004 — 2006
B.S., Tourism and Hospitality Management
Johnson and Wales University 2002 — 2004
Culinary Arts
Culinary Institute of Virginia October 2011 - Present
Maderas Golf Club April 2010 - October 2011
One Fine Day, Wedding and Event Planning, LLC. October 2008 - January 2010
ClubCorp October 2006 - October 2008
ClubCorp July 2003 - October 2006
Education
Norfolk State University 2004 — 2006
B.S., Tourism and Hospitality Management
Johnson and Wales University 2002 — 2004
Culinary Arts
Dominique Lewis's Culinary Institute of Virginia Experience November 2014 - Present
Job Owner of Sweet Chef/Adjunct Instructor for Baking & Pastry Arts at the Culinary Institute of Virginia
Industry Food & Beverages
Experience
Culinary Institute of Virginia November 2014 - Present
Sweet Chef, LLC January 2014 - Present
College of William and Mary July 2007 - January 2014
Aramark Higher Education July 2007 - January 2014
Kingsmill Resort July 2004 - July 2007
Celtic Manor Resort September 2004 - November 2004
Williamsburg inn March 2003 - August 2003
Skills
Wedding Cakes, Custom Cakes, French Pastries, Chocolates, Bread, Gumpaste, Restaurants, Catering, Cakes, Banquets, Baking, Culinary Skills, Desserts, Fine Dining, ServSafe, Sanitation, Retail, Resorts, Recipes, Pastry, Menu Development, Ice Cream, Food Service, Food Safety, Food Quality, Food Preparation, Food & Beverage, Food, Chocolate, Chef, Hospitality, Food Science, Hotels, Food Industry, Cuisine, HACCP, Ingredients, POS, Wine, Restaurant Management, Pre-opening, Food Writing, Recipe Testing, Menu Costing, Bakery, Cake Decorating, Food Styling, Labor Control, Confectionery
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (B.S.), Baking & Pastry Arts
Culinary Institute of Virginia November 2014 - Present
Sweet Chef, LLC January 2014 - Present
College of William and Mary July 2007 - January 2014
Aramark Higher Education July 2007 - January 2014
Kingsmill Resort July 2004 - July 2007
Celtic Manor Resort September 2004 - November 2004
Williamsburg inn March 2003 - August 2003
Skills
Wedding Cakes, Custom Cakes, French Pastries, Chocolates, Bread, Gumpaste, Restaurants, Catering, Cakes, Banquets, Baking, Culinary Skills, Desserts, Fine Dining, ServSafe, Sanitation, Retail, Resorts, Recipes, Pastry, Menu Development, Ice Cream, Food Service, Food Safety, Food Quality, Food Preparation, Food & Beverage, Food, Chocolate, Chef, Hospitality, Food Science, Hotels, Food Industry, Cuisine, HACCP, Ingredients, POS, Wine, Restaurant Management, Pre-opening, Food Writing, Recipe Testing, Menu Costing, Bakery, Cake Decorating, Food Styling, Labor Control, Confectionery
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (B.S.), Baking & Pastry Arts
Anne Vakarietis, Ph.D.'s Culinary Institute of Virginia Experience August 2011 - Present
Job Instructor of Mathematics at Culinary Institute of Virginia
Industry Higher Education
Experience
Culinary Institute of Virginia August 2011 - Present
ECPI University 2011 - Present
University of Louisiana at Lafayette May 2011 - August 2011
University of Louisiana at Lafayette August 2004 - May 2011
Skills
University Teaching, Higher Education, Event Planning, Student Affairs, Distance Learning, Adult Education, Tutoring, Mathematics Education, Microsoft Office, Statistics, Mathematical Modeling, Theory, Instructional Technology, Courses, LaTeX, Curriculum Development, Curriculum Design, Student Development, Instructional Design, College Teaching, Moodle, Abstract Algebra
Education
University of Louisiana at Lafayette 2004 — 2011
Doctor of Philosophy (PhD), Mathematics
Northwestern State University 2000 — 2004
Bachelor of Science (BS), Mathematics
Culinary Institute of Virginia August 2011 - Present
ECPI University 2011 - Present
University of Louisiana at Lafayette May 2011 - August 2011
University of Louisiana at Lafayette August 2004 - May 2011
Skills
University Teaching, Higher Education, Event Planning, Student Affairs, Distance Learning, Adult Education, Tutoring, Mathematics Education, Microsoft Office, Statistics, Mathematical Modeling, Theory, Instructional Technology, Courses, LaTeX, Curriculum Development, Curriculum Design, Student Development, Instructional Design, College Teaching, Moodle, Abstract Algebra
Education
University of Louisiana at Lafayette 2004 — 2011
Doctor of Philosophy (PhD), Mathematics
Northwestern State University 2000 — 2004
Bachelor of Science (BS), Mathematics
Vincent Amato Vincent Amato's Culinary Institute of Virginia Experience August 2014 - Present
Job General Manager at Eurasia Cafe
Industry Food & Beverages
Experience
Eurasia Cafe June 2015 - Present
Culinary Institute of Virginia August 2014 - Present
Fire & Vine: Woodfire Cuisnine January 2015 - May 2015
Tianjin University of Commerece August 2011 - March 2013
GIA Lounge September 2012 - December 2012
Fire & Vine: WOODFIRE Cuisine January 2008 - August 2011
Pacifica Little Bar Bistro December 2009 - December 2010
PF Changs China Bistro November 2006 - January 2009
Le Sorelle, Mt. Airy Lodge April 2008 - October 2008
Skills
Menu Development, Cuisine, Customer Service, Hospitality, Culinary Skills, Cooking, Food, Baking, Teaching, Public Speaking, Food Safety, Restaurants, Hospitality Management, Microsoft Office, Catering, Food & Beverage, Event Planning
Education
Florida International University 2013 — 2015
Bachelor's degree, Hospitality Management
Culinary Institute of America 2004 — 2006
Associates, Culinary Arts
Eurasia Cafe June 2015 - Present
Culinary Institute of Virginia August 2014 - Present
Fire & Vine: Woodfire Cuisnine January 2015 - May 2015
Tianjin University of Commerece August 2011 - March 2013
GIA Lounge September 2012 - December 2012
Fire & Vine: WOODFIRE Cuisine January 2008 - August 2011
Pacifica Little Bar Bistro December 2009 - December 2010
PF Changs China Bistro November 2006 - January 2009
Le Sorelle, Mt. Airy Lodge April 2008 - October 2008
Skills
Menu Development, Cuisine, Customer Service, Hospitality, Culinary Skills, Cooking, Food, Baking, Teaching, Public Speaking, Food Safety, Restaurants, Hospitality Management, Microsoft Office, Catering, Food & Beverage, Event Planning
Education
Florida International University 2013 — 2015
Bachelor's degree, Hospitality Management
Culinary Institute of America 2004 — 2006
Associates, Culinary Arts
Steve Nahra Steve Nahra's Culinary Institute of Virginia Experience October 2008 - Present
Job Career Advisor at Culinary Institute of Virginia specializing in Southside Hampton Roads
Industry Restaurants
Experience
Culinary Institute of Virginia October 2008 - Present
The Mojito Cafe May 2008 - October 2008
Eurasia Cafe November 2007 - February 2008
Zinc Brasserie June 2007 - November 2007
Azar's Natural Foods November 2006 - May 2007
Canon ITS August 1999 - October 2005
Skills
Food Service, Restaurants, Cuisine, Culinary Skills, Cooking, Food Safety, Menu Development, Food & Beverage, Career Counseling, Food, Fine Dining, Catering, Baking, Recipes, Recruiting, Resume Writing, Customer Service, Microsoft Office, Event Planning, Employee Training
Education
Culinary Institute of Virginia 2006 — 2008
Associate of Applied Science in Culinary Science, Culinary Arts
James Madison University 1993 — 1997
BA, English & Film Studies
Culinary Institute of Virginia October 2008 - Present
The Mojito Cafe May 2008 - October 2008
Eurasia Cafe November 2007 - February 2008
Zinc Brasserie June 2007 - November 2007
Azar's Natural Foods November 2006 - May 2007
Canon ITS August 1999 - October 2005
Skills
Food Service, Restaurants, Cuisine, Culinary Skills, Cooking, Food Safety, Menu Development, Food & Beverage, Career Counseling, Food, Fine Dining, Catering, Baking, Recipes, Recruiting, Resume Writing, Customer Service, Microsoft Office, Event Planning, Employee Training
Education
Culinary Institute of Virginia 2006 — 2008
Associate of Applied Science in Culinary Science, Culinary Arts
James Madison University 1993 — 1997
BA, English & Film Studies
Trevor O'Hare's Culinary Institute of Virginia Experience June 2015 - Present
Job Admissions Advisor at Culinary Institute of Virginia / ECPI University
Industry Higher Education
Experience
Culinary Institute of Virginia June 2015 - Present
The DAVE School April 2014 - June 2015
The DAVE School May 2013 - April 2014
Full Sail University July 2012 - May 2013
Full Sail University May 2011 - July 2012
WUCF-FM January 2011 - May 2011
Skills
Microsoft Office, Cisco Agent/Supervisor, CampusVue, Sightmax Operator..., Adobe Audition, Audio Editing, Social Networking, Social Media, Communication, Customer Service, Data Entry, Soft Skills, Admissions, Research, Team Leadership, Teaching, Teamwork, Training, Higher Education, Public Relations, Critical Thinking, Leadership, Marketing, Team Building, Recruiting, Curriculum Development, Social Media Marketing, Enrollment Management, Employee Training, Time Management, Management
Education
University of Central Florida 2009 — 2011
Bachelor's, Interpersonal/Organizational Communication
Florida State University 2007 — 2009
Culinary Institute of Virginia June 2015 - Present
The DAVE School April 2014 - June 2015
The DAVE School May 2013 - April 2014
Full Sail University July 2012 - May 2013
Full Sail University May 2011 - July 2012
WUCF-FM January 2011 - May 2011
Skills
Microsoft Office, Cisco Agent/Supervisor, CampusVue, Sightmax Operator..., Adobe Audition, Audio Editing, Social Networking, Social Media, Communication, Customer Service, Data Entry, Soft Skills, Admissions, Research, Team Leadership, Teaching, Teamwork, Training, Higher Education, Public Relations, Critical Thinking, Leadership, Marketing, Team Building, Recruiting, Curriculum Development, Social Media Marketing, Enrollment Management, Employee Training, Time Management, Management
Education
University of Central Florida 2009 — 2011
Bachelor's, Interpersonal/Organizational Communication
Florida State University 2007 — 2009
Jeffrey Fleischman C.E.C Jeffrey Fleischman C.E.C's Culinary Institute of Virginia Experience September 2009 - July 2011
Job Regional Executive Chef Compass One
Industry Hospitality
Experience
Compass Group North America September 2012 - Present
Terrapin Restaurant May 2012 - September 2012
ARAMARK June 2011 - April 2012
Culinary Institute of Virginia September 2009 - July 2011
Fredrick's Fusion Bistro August 2006 - December 2008
Skills
Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurant Management, Food, Banquets, Catering, Cuisine, Recipes, Food Safety, Baking, Fine Dining, Cooking, Chef, Gourmet, Hospitality Management, Culinary Education, Hotel Management, Menu Costing, ServSafe, Culinary Management, Wine, Menu Engineering, Labor Control, Serve Safe Certified, Inventory Management, Food Cost Analysis, HACCP, Pastry, Food Quality, Seafood, Hospitality Industry, Hospitality, Sanitation, Food Industry, P, Food Preparation, Hotels, Recipe Testing, Hiring, Food Cost Management, Mediterranean, Italian cuisine, Sauces, Butchery, New Restaurant Openings, Hygiene, Banquet Operations, Pre-opening
Education
James Madison University - College of Business 1998 — 2004
B.S., Busines Management
First Colonial High School 1994 — 1998
Advanced studies, Advanced studies
Compass Group North America September 2012 - Present
Terrapin Restaurant May 2012 - September 2012
ARAMARK June 2011 - April 2012
Culinary Institute of Virginia September 2009 - July 2011
Fredrick's Fusion Bistro August 2006 - December 2008
Skills
Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurant Management, Food, Banquets, Catering, Cuisine, Recipes, Food Safety, Baking, Fine Dining, Cooking, Chef, Gourmet, Hospitality Management, Culinary Education, Hotel Management, Menu Costing, ServSafe, Culinary Management, Wine, Menu Engineering, Labor Control, Serve Safe Certified, Inventory Management, Food Cost Analysis, HACCP, Pastry, Food Quality, Seafood, Hospitality Industry, Hospitality, Sanitation, Food Industry, P, Food Preparation, Hotels, Recipe Testing, Hiring, Food Cost Management, Mediterranean, Italian cuisine, Sauces, Butchery, New Restaurant Openings, Hygiene, Banquet Operations, Pre-opening
Education
James Madison University - College of Business 1998 — 2004
B.S., Busines Management
First Colonial High School 1994 — 1998
Advanced studies, Advanced studies
Lydia Sass-Basedow's Culinary Institute of Virginia Experience June 2013 - Present
Job at
Industry Higher Education
Experience
OfficeTeam January 2015 - Present
Culinary Institute of Virginia June 2013 - Present
Wyndham Vacation Ownership March 2012 - June 2013
Alliance Française January 2011 - July 2011
Christopher Newport University October 2007 - December 2009
Curves July 2005 - August 2006
Skills
Teaching, French, Editing, Social Networking, Customer Service, Microsoft Office, Creative Writing, Public Speaking, Intercultural..., Tutoring, Proofreading, Event Planning, Higher Education, English, Social Media, German, Blogging, Administrative Office..., Higher Education..., Translation, Foreign Languages, Student Affairs
Education
Université Paul Cézanne (Aix-Marseille III) 2010 — 2010
Aix, en
Christopher Newport University 2006 — 2010
BA French Language and Literature, French, Music, Languages
Orange County High School, Orange Virginia 2002 — 2006
Advanced Diploma
OfficeTeam January 2015 - Present
Culinary Institute of Virginia June 2013 - Present
Wyndham Vacation Ownership March 2012 - June 2013
Alliance Française January 2011 - July 2011
Christopher Newport University October 2007 - December 2009
Curves July 2005 - August 2006
Skills
Teaching, French, Editing, Social Networking, Customer Service, Microsoft Office, Creative Writing, Public Speaking, Intercultural..., Tutoring, Proofreading, Event Planning, Higher Education, English, Social Media, German, Blogging, Administrative Office..., Higher Education..., Translation, Foreign Languages, Student Affairs
Education
Université Paul Cézanne (Aix-Marseille III) 2010 — 2010
Aix, en
Christopher Newport University 2006 — 2010
BA French Language and Literature, French, Music, Languages
Orange County High School, Orange Virginia 2002 — 2006
Advanced Diploma
Karen Vertigan Pope Karen Vertigan Pope's Culinary Institute of Virginia Experience July 2008 - Present
Job Independent Sales Representative at Avon, Student Finance Advisor, Blogger, Freelance Writer
Industry Cosmetics
Experience
Avon March 2011 - Present
Culinary Institute of Virginia July 2008 - Present
Team Double Click September 2004 - October 2009
Ciniva Systems September 2007 - September 2009
Skills
Customer Service, SEO, Entrepreneurship, Blogging, Social Networking, Training, Social Media Marketing, Team Building, Time Management, Marketing Strategy, Social Media, Public Speaking, Online Marketing, CSS, Web Content, Sales, Leadership, Microsoft Word, Management, Newsletters
Education
Capella University 2005 — 2011
Master, Master of Education
Capella University 2003 — 2010
Associate of Science, Information Technology
Capella University 2005 — 2008
Bachelor of Science, Information Technology
Webster College 2002 — 2004
AS, Information Technology
Avon March 2011 - Present
Culinary Institute of Virginia July 2008 - Present
Team Double Click September 2004 - October 2009
Ciniva Systems September 2007 - September 2009
Skills
Customer Service, SEO, Entrepreneurship, Blogging, Social Networking, Training, Social Media Marketing, Team Building, Time Management, Marketing Strategy, Social Media, Public Speaking, Online Marketing, CSS, Web Content, Sales, Leadership, Microsoft Word, Management, Newsletters
Education
Capella University 2005 — 2011
Master, Master of Education
Capella University 2003 — 2010
Associate of Science, Information Technology
Capella University 2005 — 2008
Bachelor of Science, Information Technology
Webster College 2002 — 2004
AS, Information Technology
Layne Eggers's Culinary Institute of Virginia Experience Food Service Management Program DirectorCulinary Institute of VirginiaMay 2013 - Present
Job Food Service Management Program Director at Culinary Institute of Virginia
Industry Education Management
Experience
Culinary Institute of Virginia Food Service Management Program DirectorCulinary Institute of VirginiaMay 2013 - Present
Pennsylvania College of Technology January 2010 - July 2013
American Public University System July 2009 - July 2013
Gate Gourmet June 2001 - March 2009
Continental Airlines 1997 - 2001
Skills
Strategic Financial..., Change Management, Project Team Management, Catering, Analysis, Hospitality, Budgets, Forecasting, Food & Beverage, Culinary Skills, Business Strategy, Strategic Planning, Process Improvement, Leadership Development, Team Building, Program Management, Hospitality Management, Time Management, Management, Restaurants, Training, Start-ups, Event Planning, Team Leadership, Quality Assurance, Inventory Management, Retail, Product Development, Cooking, Teaching, Strategy, Customer Service, Food, Leadership, Marketing, Operations Management, Event Management, Higher Education
Education
University of Houston 1998 — 2000
MHM, Hotel/Restaurant Management
Georgia State University 1982 — 1984
Bachelor of Applied Science (B.A.Sc.), Hotel/Restaurant Management
Florida State University 1979 — 1982
Music Major / Hospitality
Culinary Institute of Virginia Food Service Management Program DirectorCulinary Institute of VirginiaMay 2013 - Present
Pennsylvania College of Technology January 2010 - July 2013
American Public University System July 2009 - July 2013
Gate Gourmet June 2001 - March 2009
Continental Airlines 1997 - 2001
Skills
Strategic Financial..., Change Management, Project Team Management, Catering, Analysis, Hospitality, Budgets, Forecasting, Food & Beverage, Culinary Skills, Business Strategy, Strategic Planning, Process Improvement, Leadership Development, Team Building, Program Management, Hospitality Management, Time Management, Management, Restaurants, Training, Start-ups, Event Planning, Team Leadership, Quality Assurance, Inventory Management, Retail, Product Development, Cooking, Teaching, Strategy, Customer Service, Food, Leadership, Marketing, Operations Management, Event Management, Higher Education
Education
University of Houston 1998 — 2000
MHM, Hotel/Restaurant Management
Georgia State University 1982 — 1984
Bachelor of Applied Science (B.A.Sc.), Hotel/Restaurant Management
Florida State University 1979 — 1982
Music Major / Hospitality
Kim Green's Culinary Institute of Virginia Experience December 2012 - February 2014
Job ECommerce, Merchandising, and Advertising Coordinator at Lumber Liquidators
Industry Marketing and Advertising
Experience
Lumber Liquidators February 2014 - Present
Up Your Marketing September 2013 - Present
Miche Bag July 2012 - May 2014
Culinary Institute of Virginia December 2012 - February 2014
Troy University September 2009 - December 2012
Roanoke College December 2008 - September 2009
Robertson Marketing November 2004 - August 2009
Robertson Marketing November 2004 - February 2007
Mel Wheeler, Inc January 2004 - April 2004
MeadWestvaco May 2001 - August 2003
Skills
Social Media, Marketing, Event Planning, Advertising, Marketing Communications, Management, Event Management, E-commerce, Social Media Marketing, Public Relations, Program Management, Sales Management, Sales, Digital Marketing, Online Advertising, Social Networking, Analysis, Research, Marketing Strategy, Customer Service, Leadership, Content Management, Online Marketing, Account Management, Project Management, Time Management, Microsoft Office, Facebook, Strategic Planning, Email Marketing, Public Speaking, HTML, Brand Management, Brand Development, Team Leadership, Copywriting, Business Development, Entrepreneurship, Inventory Management, Product Marketing, Teamwork, CRM, Market Research
Education
Troy University 2010 — 2011
MBA, Concentration in Information Systems
Roanoke College 2000 — 2004
BBA, Business Administration -Marketing/Communications
Lumber Liquidators February 2014 - Present
Up Your Marketing September 2013 - Present
Miche Bag July 2012 - May 2014
Culinary Institute of Virginia December 2012 - February 2014
Troy University September 2009 - December 2012
Roanoke College December 2008 - September 2009
Robertson Marketing November 2004 - August 2009
Robertson Marketing November 2004 - February 2007
Mel Wheeler, Inc January 2004 - April 2004
MeadWestvaco May 2001 - August 2003
Skills
Social Media, Marketing, Event Planning, Advertising, Marketing Communications, Management, Event Management, E-commerce, Social Media Marketing, Public Relations, Program Management, Sales Management, Sales, Digital Marketing, Online Advertising, Social Networking, Analysis, Research, Marketing Strategy, Customer Service, Leadership, Content Management, Online Marketing, Account Management, Project Management, Time Management, Microsoft Office, Facebook, Strategic Planning, Email Marketing, Public Speaking, HTML, Brand Management, Brand Development, Team Leadership, Copywriting, Business Development, Entrepreneurship, Inventory Management, Product Marketing, Teamwork, CRM, Market Research
Education
Troy University 2010 — 2011
MBA, Concentration in Information Systems
Roanoke College 2000 — 2004
BBA, Business Administration -Marketing/Communications
James Akers's Culinary Institute of Virginia Experience December 2005 - Present
Job Budget Blinds Little Creek
Industry Architecture & Planning
Experience
Budget Blinds January 2015 - Present
Culinary Institute of Virginia December 2005 - Present
Averett University April 2000 - November 2005
Apollo Group 2000 - 2005
Skills
Enrollment Management, Staff Development, Adult Education, Recruiting, Admissions, Higher Education, Career Counseling, Student Affairs, Management, Student Recruiting, Academic Advising, Resume Writing, Academic Administration, Student Financial Aid, Retaining Customers, Customer Retention, Leadership, Customer Service, Public Speaking
Education
Averett University 2003 — 2005
MBA, Business
Coker College 1994 — 1996
BS, Business Administration
Central Texas College 1986 — 1994
AAS, Applied Management
Alleman High School
Budget Blinds January 2015 - Present
Culinary Institute of Virginia December 2005 - Present
Averett University April 2000 - November 2005
Apollo Group 2000 - 2005
Skills
Enrollment Management, Staff Development, Adult Education, Recruiting, Admissions, Higher Education, Career Counseling, Student Affairs, Management, Student Recruiting, Academic Advising, Resume Writing, Academic Administration, Student Financial Aid, Retaining Customers, Customer Retention, Leadership, Customer Service, Public Speaking
Education
Averett University 2003 — 2005
MBA, Business
Coker College 1994 — 1996
BS, Business Administration
Central Texas College 1986 — 1994
AAS, Applied Management
Alleman High School
Teresa Pearson's Culinary Institute of Virginia Experience September 2011 - March 2012
Job Admissions Marketing Executive at Commonwealth Assisted Living
Industry Marketing and Advertising
Experience
Commonwealth Assisted Living, Mayfair House, Kilmarnock March 2012 - Present
The Virginian-Pilot Media Companies January 2008 - Present
Culinary Institute of Virginia September 2011 - March 2012
The Virginian-Pilot December 2008 - August 2011
Republic National Distributing Company October 1990 - November 2007
Skills
Advertising, Email Marketing, Direct Marketing, Social Media Marketing, Social Media, Digital Marketing, SEM, Marketing Strategy, Direct Mail, Media Buying, Media Planning, SEO
Education
Old Dominion University 1980 — 1984
Business, Marketing
Commonwealth Assisted Living, Mayfair House, Kilmarnock March 2012 - Present
The Virginian-Pilot Media Companies January 2008 - Present
Culinary Institute of Virginia September 2011 - March 2012
The Virginian-Pilot December 2008 - August 2011
Republic National Distributing Company October 1990 - November 2007
Skills
Advertising, Email Marketing, Direct Marketing, Social Media Marketing, Social Media, Digital Marketing, SEM, Marketing Strategy, Direct Mail, Media Buying, Media Planning, SEO
Education
Old Dominion University 1980 — 1984
Business, Marketing
Doug Cooperman's Culinary Institute of Virginia Experience April 2015 - Present
Job Food Service Management & Culinary Instructor at Culinary Institute of Virginia
Industry Food & Beverages
Experience
Culinary Institute of Virginia April 2015 - Present
Open Kitchen December 2013 - March 2015
Compass Group North America November 2012 - July 2013
Art Institute of Washington September 2009 - October 2012
CSU Monterey Bay August 2007 - June 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Cuisine, Menu Development
Education
Johnson and Wales University 1990 — 1992
Asoociates, Culinary Arts and Related Services
University of Phoenix-San Diego Campus 2000 — 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Virginia Commonwealth University 1985 — 1990
Bachelor of Fine Arts (BFA), Sculpture
Culinary Institute of Virginia April 2015 - Present
Open Kitchen December 2013 - March 2015
Compass Group North America November 2012 - July 2013
Art Institute of Washington September 2009 - October 2012
CSU Monterey Bay August 2007 - June 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Cuisine, Menu Development
Education
Johnson and Wales University 1990 — 1992
Asoociates, Culinary Arts and Related Services
University of Phoenix-San Diego Campus 2000 — 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Virginia Commonwealth University 1985 — 1990
Bachelor of Fine Arts (BFA), Sculpture
Carrie Koebel's Culinary Institute of Virginia Experience June 2007 - Present
Job Regional Representative at Culinary Institute of Virginia
Industry Higher Education
Experience
Culinary Institute of Virginia June 2007 - Present
The Fresh Market July 2006 - June 2007
Marczyk Fine Foods, Denver Colorado November 2004 - May 2006
Brasserie Rouge, Denver, CO December 2003 - November 2004
EDS Group November 1999 - August 2003
Enterprise Rent-A-Car June 1997 - February 1999
Education
Cook Street School of Fine Cooking 2003 — 2003
Professional Food and Wine Career Program
University of Missouri-Columbia, College of Business 1993 — 1997
BS B&PA, Management
Culinary Institute of Virginia June 2007 - Present
The Fresh Market July 2006 - June 2007
Marczyk Fine Foods, Denver Colorado November 2004 - May 2006
Brasserie Rouge, Denver, CO December 2003 - November 2004
EDS Group November 1999 - August 2003
Enterprise Rent-A-Car June 1997 - February 1999
Education
Cook Street School of Fine Cooking 2003 — 2003
Professional Food and Wine Career Program
University of Missouri-Columbia, College of Business 1993 — 1997
BS B&PA, Management
Greg Ambrose's Culinary Institute of Virginia Experience May 2014 - Present
Job Director of Career Services at Culinary Institute of Virginia
Industry Higher Education
Experience
Culinary Institute of Virginia May 2014 - Present
Culinary Institute of Virginia October 2006 - May 2014
D.C. Chase's Restaurant February 2004 - September 2006
Blue Moon Cafe March 2002 - February 2004
Elliot Associates January 2001 - March 2002
Skills
Higher Education, Event Planning, Student Affairs, Public Speaking, Teaching, Research, Microsoft Office, Career Counseling, Customer Service, PowerPoint
Education
Ferrum College 1988 — 1989
Business Management
Tidewater Community College 1986 — 1987
Hospitality Management
Culinary Institute of Virginia May 2014 - Present
Culinary Institute of Virginia October 2006 - May 2014
D.C. Chase's Restaurant February 2004 - September 2006
Blue Moon Cafe March 2002 - February 2004
Elliot Associates January 2001 - March 2002
Skills
Higher Education, Event Planning, Student Affairs, Public Speaking, Teaching, Research, Microsoft Office, Career Counseling, Customer Service, PowerPoint
Education
Ferrum College 1988 — 1989
Business Management
Tidewater Community College 1986 — 1987
Hospitality Management
Jay Weinish's Culinary Institute of Virginia Experience 2007 - Present
Job Chef Instructor at Culinary Institute of Virginia
Industry Higher Education
Experience
Culinary Institute of Virginia 2007 - Present
Skills
Recipes, Menu Development, Food Safety, Food, Cooking, Culinary Skills, Food Service, Cuisine, Catering, Restaurants
Education
Culinary Institute of America 1972 — 1974
AOS, Culinary Arts/Chef Training
Culinary Institute of America 1972 — 1974
AOS, Culinary Arts/Chef Training
Culinary Institute of Virginia 2007 - Present
Skills
Recipes, Menu Development, Food Safety, Food, Cooking, Culinary Skills, Food Service, Cuisine, Catering, Restaurants
Education
Culinary Institute of America 1972 — 1974
AOS, Culinary Arts/Chef Training
Culinary Institute of America 1972 — 1974
AOS, Culinary Arts/Chef Training