Culinary Services Group
Description
Address: 1135 Business Pkwy S, Westminster, MD 21157 Hours: Closed ⋅ Opens 8AM Thursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (443) 293-7434Place name: : : : : Website: Category: : : Website: http://www.culinaryservicesgroup.com/ Category: Food and beverage consultant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Thursdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. : 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayNot enough data yet for MondaysClosed Saturdays—pick another dayHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Culinary Services Group Posting publicly on the Web Write a review Reviews"I recently visited a family member who was in a assisted living facility." "I honestly dont even want to give this company a start." "She now cleans her plate and looks forward to her meals." View all Google reviews From Culinary Services Group "Culinary Services Group is a Top 50 food service management company specializing in senior living, hospitals, and behavioral healthcare. With over 600 employees across the eastern US, we are the experts in providing dining and nutrition solutions."
Culinary Services Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Culinary Services Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Culinary Services Group Salaries. You can even request information on how much does Culinary Services Group pay if you want to. Learn about salaries, pros and cons of working for Culinary Services Group directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
50 Culinary Services Group employees in database. Find out everything there's to know about Culinary Services Group employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Culinary Services Group Employees
Employee
Years
Job
Industry
Joseph Chatman Joseph Chatman's Culinary Services Group Experience January 2014 - Present
Job Chef /Manager
Industry Hospitality
Experience
Culinary Services Group January 2014 - Present
Erickson Living June 2000 - December 2013
Overlea Caterers March 1996 - May 2001
great occ May 1995 - June 2000
Skills
Chef, Menu Development, Culinary Skills, Cuisine, Catering, Recipes, Fine Dining, Banquets, Menu Costing, Sanitation, Restaurant Management, Food Preparation, Gourmet, Restaurants, Pastry, Food Service, Pre-opening, Cooking, Food Quality, ServSafe, Italian cuisine, Culinary Management, Food Safety, Hospitality Industry, Baking, Recipe Testing, Cost Control, HACCP, Serve Safe Certified, Hiring, New Restaurant Openings, Menu Engineering, Micros, Food, Hospitality Management, Food, Hospitality, Food Industry, Food Cost Management, Sauces, Seafood, Culinary Education, Hygiene, Grill, Ingredients, Purchasing, Meat, Customer Satisfaction
Education
Anne Arundel Community College 2010 — 2012
Frontline kitchen leadership, Culinary Arts/Chef Training
Anne Arundel Community College
Culinary Services Group January 2014 - Present
Erickson Living June 2000 - December 2013
Overlea Caterers March 1996 - May 2001
great occ May 1995 - June 2000
Skills
Chef, Menu Development, Culinary Skills, Cuisine, Catering, Recipes, Fine Dining, Banquets, Menu Costing, Sanitation, Restaurant Management, Food Preparation, Gourmet, Restaurants, Pastry, Food Service, Pre-opening, Cooking, Food Quality, ServSafe, Italian cuisine, Culinary Management, Food Safety, Hospitality Industry, Baking, Recipe Testing, Cost Control, HACCP, Serve Safe Certified, Hiring, New Restaurant Openings, Menu Engineering, Micros, Food, Hospitality Management, Food, Hospitality, Food Industry, Food Cost Management, Sauces, Seafood, Culinary Education, Hygiene, Grill, Ingredients, Purchasing, Meat, Customer Satisfaction
Education
Anne Arundel Community College 2010 — 2012
Frontline kitchen leadership, Culinary Arts/Chef Training
Anne Arundel Community College
Jason Swanger CDM/CFPP Jason Swanger CDM/CFPP's Culinary Services Group Experience February 2013 - November 2014
Job Executive Chef
Industry Food & Beverages
Experience
Mindful by Sodexo June 2015 - Present
SODEXO HEALTHCARE SERVICES LIMITED December 2014 - June 2015
Culinary Services Group February 2013 - November 2014
Chartwells (Higher Education Division) August 2010 - March 2013
ARAMARK August 2008 - August 2010
Panera Bread March 2006 - August 2008
River Twist Kitchen March 2005 - March 2006
Quaintence Weaver Resturants and Hotels July 2002 - March 2005
US Army August 1999 - July 2002
On The Border February 2000 - October 2000
Skills
Catering, Customer Service, Food Service, Culinary Skills, Menu Development, Banquets, Food, Time Management, Chef, Food, Restaurants, Sanitation, Food Safety, Fine Dining, Restaurant Management, Recipes, Hospitality Management, Cuisine, Food Preparation, Hospitality, Cooking, Culinary Management, ServSafe, Retail, Pastry, Inventory Management, Hiring, Gourmet, HACCP, Baking, Income Statement, Labor Control, Multi-unit, Event Planning, Recipe Testing, Profit, Food Industry, Inventory Control, Ingredients, Sauces, New Restaurant Openings, Food Quality, Seafood, Hotels, Wine, Cost Control, Menu Costing, Hospitality Industry, Serve Safe Certified, Food & Beverage
Education
Guilford Technical Community College 2002 — 2005
Associates, Culinary Technology, and Hotel Restaurant Management
Guilford Technical Community College 2002 — 2005
Associate's degree, Culinary Arts/Chef Training
Mindful by Sodexo June 2015 - Present
SODEXO HEALTHCARE SERVICES LIMITED December 2014 - June 2015
Culinary Services Group February 2013 - November 2014
Chartwells (Higher Education Division) August 2010 - March 2013
ARAMARK August 2008 - August 2010
Panera Bread March 2006 - August 2008
River Twist Kitchen March 2005 - March 2006
Quaintence Weaver Resturants and Hotels July 2002 - March 2005
US Army August 1999 - July 2002
On The Border February 2000 - October 2000
Skills
Catering, Customer Service, Food Service, Culinary Skills, Menu Development, Banquets, Food, Time Management, Chef, Food, Restaurants, Sanitation, Food Safety, Fine Dining, Restaurant Management, Recipes, Hospitality Management, Cuisine, Food Preparation, Hospitality, Cooking, Culinary Management, ServSafe, Retail, Pastry, Inventory Management, Hiring, Gourmet, HACCP, Baking, Income Statement, Labor Control, Multi-unit, Event Planning, Recipe Testing, Profit, Food Industry, Inventory Control, Ingredients, Sauces, New Restaurant Openings, Food Quality, Seafood, Hotels, Wine, Cost Control, Menu Costing, Hospitality Industry, Serve Safe Certified, Food & Beverage
Education
Guilford Technical Community College 2002 — 2005
Associates, Culinary Technology, and Hotel Restaurant Management
Guilford Technical Community College 2002 — 2005
Associate's degree, Culinary Arts/Chef Training
Deborah Smith, CDM, CFPP Deborah Smith, CDM, CFPP's Culinary Services Group Experience July 2013 - July 2014
Job Director of Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine April 2015 - Present
Healthcare Services Group October 2014 - March 2015
Culinary Services Group July 2013 - July 2014
Genesis HealthCare July 2010 - July 2013
Genesis HealthCare July 2010 - April 2011
Erickson Living February 2007 - July 2010
Thompson Hospitality September 2004 - June 2007
SSP America 2005 - 2007
Sodexo Corporate Services April 2000 - August 2004
Skills
Menu Development, Culinary Skills, Food Service, Food Safety, Catering, Food, Cooking, Food & Beverage, Recipes, Restaurant Management, ServSafe, Restaurants, Sanitation, Chef, Fine Dining, Food Quality, Food Preparation, Menu Costing, Banquets, HACCP, Serve Safe Certified, Cuisine, Baking, Hospitality Management, Pre-opening, Labor Management, Food Industry
Education
The University of Akron 1990 — 1995
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Hammell College 1985 — 1987
Associate of Arts (AA), Accounting and Finance
Unidine April 2015 - Present
Healthcare Services Group October 2014 - March 2015
Culinary Services Group July 2013 - July 2014
Genesis HealthCare July 2010 - July 2013
Genesis HealthCare July 2010 - April 2011
Erickson Living February 2007 - July 2010
Thompson Hospitality September 2004 - June 2007
SSP America 2005 - 2007
Sodexo Corporate Services April 2000 - August 2004
Skills
Menu Development, Culinary Skills, Food Service, Food Safety, Catering, Food, Cooking, Food & Beverage, Recipes, Restaurant Management, ServSafe, Restaurants, Sanitation, Chef, Fine Dining, Food Quality, Food Preparation, Menu Costing, Banquets, HACCP, Serve Safe Certified, Cuisine, Baking, Hospitality Management, Pre-opening, Labor Management, Food Industry
Education
The University of Akron 1990 — 1995
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Hammell College 1985 — 1987
Associate of Arts (AA), Accounting and Finance
Alyssa Paglia, RD, LD, CSNC Alyssa Paglia, RD, LD, CSNC's Culinary Services Group Experience November 2011 - May 2012
Job Critical Care Dietitian at Cleveland Clinic
Industry Hospital & Health Care
Experience
St. John Providence Health System November 2012 - March 2015
Culinary Services Group November 2011 - May 2012
The FRS Company March 2011 - September 2011
The Ohio State University Medical Center April 2011 - June 2011
Nationwide Childrens Hospital March 2011 - April 2011
Nationwide Childrens Hospital November 2010 - December 2010
The Ohio State University Medical Center September 2010 - November 2010
Berger Health System July 2010 - September 2010
Arlington Court Nursing and Rehabilitation June 2010 - July 2010
Education
The Ohio State University 2007 — 2011
Bachelor of Science in Allied Health
The Ohio State University 2007 — 2011
Bachelor of Science (B.S.)
St. John Providence Health System November 2012 - March 2015
Culinary Services Group November 2011 - May 2012
The FRS Company March 2011 - September 2011
The Ohio State University Medical Center April 2011 - June 2011
Nationwide Childrens Hospital March 2011 - April 2011
Nationwide Childrens Hospital November 2010 - December 2010
The Ohio State University Medical Center September 2010 - November 2010
Berger Health System July 2010 - September 2010
Arlington Court Nursing and Rehabilitation June 2010 - July 2010
Education
The Ohio State University 2007 — 2011
Bachelor of Science in Allied Health
The Ohio State University 2007 — 2011
Bachelor of Science (B.S.)
Daichelle L Morgan, CDM,CFPP Daichelle L Morgan, CDM,CFPP's Culinary Services Group Experience October 2014 - March 2015
Job Food Service Director at Woodbine Senior Living
Industry Hospital & Health Care
Experience
Woodbine Senior Living April 2015 - Present
Culinary Services Group October 2014 - March 2015
Signature Healthcare November 2013 - September 2014
Solomons Nursing Center May 2012 - November 2013
Sunrise Senior Living July 2011 - May 2012
Catholic Charities Disabilities Services November 2008 - July 2011
Brookdale Senior Living August 2007 - July 2011
Sodexo March 2007 - August 2007
Grandma's Country Re June 2005 - November 2005
Wyndham Worldwide September 2004 - March 2005
Skills
Able To Multi-task, Hard Worker, Problem Solving, Team Leadership, Teamwork, Goal Oriented, Self Starter, Microsoft Office, Budgeting, Scheduling, Event Planning, Menu Development, Theming, Open Minded, Process Scheduler, Budgets, Restaurants, Sanitation, Banquets
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 2003 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training
Woodbine Senior Living April 2015 - Present
Culinary Services Group October 2014 - March 2015
Signature Healthcare November 2013 - September 2014
Solomons Nursing Center May 2012 - November 2013
Sunrise Senior Living July 2011 - May 2012
Catholic Charities Disabilities Services November 2008 - July 2011
Brookdale Senior Living August 2007 - July 2011
Sodexo March 2007 - August 2007
Grandma's Country Re June 2005 - November 2005
Wyndham Worldwide September 2004 - March 2005
Skills
Able To Multi-task, Hard Worker, Problem Solving, Team Leadership, Teamwork, Goal Oriented, Self Starter, Microsoft Office, Budgeting, Scheduling, Event Planning, Menu Development, Theming, Open Minded, Process Scheduler, Budgets, Restaurants, Sanitation, Banquets
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 2003 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training
Ray Riddle CEC,CDM,CFPP Ray Riddle CEC,CDM,CFPP's Culinary Services Group Experience November 2012 - June 2013
Job Director of Food & Nutrition Services, ACF Nation's Capital Chef's Association Vice President
Industry Hospitality
Experience
Coordinated Services Management June 2013 - Present
Culinary Services Group November 2012 - June 2013
Coordinated Services Management August 2010 - October 2012
Boddie-Noell Ent. January 2009 - August 2010
J.Shmoez Eats n Treats June 2008 - August 2010
Sodexo October 2003 - August 2009
Kitchen Etc. 2002 - 2003
Expo Design Center / Home Depot Company 1999 - 2002
T.G.I Friday's Restaurant / Cleveland Group 1997 - 1999
The Olive Garden Restaurant / General Mills 1994 - 1997
Skills
Menu Development, Culinary Skills, Cooking, Food Service, Catering, Event Planning, Multi-unit, Serve Safe Certified, Gourmet, Food, Food & Beverage, Restaurant Management, Cost Control, Recipe Testing, Cuisine, Pastry, Fine Dining, Food Safety, Culinary Management, Food Preparation, Banquets, Sanitation, Recipes, Restaurants, Food Quality, Menu Costing, Hospitality Management, New Restaurant Openings, HACCP, Ingredients, Pre-opening, Food Industry, Hiring, Baking, Income Statement, Sauces, Food Cost Management, Culinary Education, Inventory Management, Team Building, Seafood, Hospitality, Labor Control, Menu Engineering, ServSafe
Education
Serv Safe Instructor and Proctor 2010 — 2016
American Culinary Federation 1983 — 2015
Culinary Institute of America 1984 — 1986
Continuing Education Courses, Culinary Arts
Community College of Allegheny County 1981 — 1984
Associates of Science, Culinary Arts / ACF Apprenticeship Program
A.W. Beattie Technical School 1979 — 1981
Food Service I & II
Avonworth High 1978 — 1981
Coordinated Services Management June 2013 - Present
Culinary Services Group November 2012 - June 2013
Coordinated Services Management August 2010 - October 2012
Boddie-Noell Ent. January 2009 - August 2010
J.Shmoez Eats n Treats June 2008 - August 2010
Sodexo October 2003 - August 2009
Kitchen Etc. 2002 - 2003
Expo Design Center / Home Depot Company 1999 - 2002
T.G.I Friday's Restaurant / Cleveland Group 1997 - 1999
The Olive Garden Restaurant / General Mills 1994 - 1997
Skills
Menu Development, Culinary Skills, Cooking, Food Service, Catering, Event Planning, Multi-unit, Serve Safe Certified, Gourmet, Food, Food & Beverage, Restaurant Management, Cost Control, Recipe Testing, Cuisine, Pastry, Fine Dining, Food Safety, Culinary Management, Food Preparation, Banquets, Sanitation, Recipes, Restaurants, Food Quality, Menu Costing, Hospitality Management, New Restaurant Openings, HACCP, Ingredients, Pre-opening, Food Industry, Hiring, Baking, Income Statement, Sauces, Food Cost Management, Culinary Education, Inventory Management, Team Building, Seafood, Hospitality, Labor Control, Menu Engineering, ServSafe
Education
Serv Safe Instructor and Proctor 2010 — 2016
American Culinary Federation 1983 — 2015
Culinary Institute of America 1984 — 1986
Continuing Education Courses, Culinary Arts
Community College of Allegheny County 1981 — 1984
Associates of Science, Culinary Arts / ACF Apprenticeship Program
A.W. Beattie Technical School 1979 — 1981
Food Service I & II
Avonworth High 1978 — 1981
Megan Christner Bell, MS, RD, LDN Megan Christner Bell, MS, RD, LDN's Culinary Services Group Experience December 2014 - Present
Job Registered Dietitian
Industry Hospital & Health Care
Experience
Culinary Services Group December 2014 - Present
Skills
Dietetics, Nutrition Education, Health Promotion, Public Speaking, Nutrition, Teaching, Microsoft Office, Wellness, Diabetes, Microsoft Word
Education
University of Delaware 2011 — 2013
Master of Science (MS), Health Promotion
Indiana University of Pennsylvania 2010 — 2011
Dietetic Internship
West Chester University of Pennsylvania 2006 — 2010
Bachelor of Science (BS), Nutrition and Dietetics
Culinary Services Group December 2014 - Present
Skills
Dietetics, Nutrition Education, Health Promotion, Public Speaking, Nutrition, Teaching, Microsoft Office, Wellness, Diabetes, Microsoft Word
Education
University of Delaware 2011 — 2013
Master of Science (MS), Health Promotion
Indiana University of Pennsylvania 2010 — 2011
Dietetic Internship
West Chester University of Pennsylvania 2006 — 2010
Bachelor of Science (BS), Nutrition and Dietetics
James Wrigley James Wrigley's Culinary Services Group Experience June 2014 - Present
Job Food Service Director at Culinary Services Group
Industry Food & Beverages
Experience
Culinary Services Group June 2014 - Present
Culinary Services Group January 2013 - Present
Culinary Services Group August 2011 - January 2013
Dock Woods Retirement Community October 2009 - August 2011
The Club at Shannondell & Chadwick's Restaurant/Bar March 2008 - October 2009
William Penn Inn November 2006 - March 2008
Skills
Cooking, Management, Team Leadership, Team Building, Department Budgeting, Purchase Orders, Employee Training, Schedules, Customer Service, Staff Retention, Food Preparation, Recipes, Saute, Culinary Skills, Sanitation, Food Service, Menu Development, Food, Chef
Education
The University of North Dakota 2013 — 2014
CDM, Certified Dietary Manager
The Restaurant School at Walnut Hill College 2005 — 2007
Cooking and Related Culinary Arts, General
Souderton High School 2001 — 2005
High School
Culinary Services Group June 2014 - Present
Culinary Services Group January 2013 - Present
Culinary Services Group August 2011 - January 2013
Dock Woods Retirement Community October 2009 - August 2011
The Club at Shannondell & Chadwick's Restaurant/Bar March 2008 - October 2009
William Penn Inn November 2006 - March 2008
Skills
Cooking, Management, Team Leadership, Team Building, Department Budgeting, Purchase Orders, Employee Training, Schedules, Customer Service, Staff Retention, Food Preparation, Recipes, Saute, Culinary Skills, Sanitation, Food Service, Menu Development, Food, Chef
Education
The University of North Dakota 2013 — 2014
CDM, Certified Dietary Manager
The Restaurant School at Walnut Hill College 2005 — 2007
Cooking and Related Culinary Arts, General
Souderton High School 2001 — 2005
High School
Deborah Hussey's Culinary Services Group Experience January 2014 - August 2014
Job Senior Manager of Patient Services at ARAMARK
Industry Hospital & Health Care
Experience
ARAMARK Healthcare December 2014 - Present
Culinary Services Group January 2014 - August 2014
ARAMARK Healthcare May 2009 - July 2013
ARAMARK Healthcare January 2006 - May 2009
ARAMARK Healthcare May 2005 - January 2006
Self Help Inc., Head Start 1994 - 2004
Skills
Team Collaboration, Performance Management, Budgetary Oversight, Project Development, Department Turnaround, Employee Conflict..., Clinical Nutrition..., Clinical Nutrition, Project Management, Quality Assurance, Budgets, Leadership, Management, Strategic Planning, Team Building, Process Improvement, Food Service, Nutrition, Hospitals, Healthcare, Employee Turnover, Inventory Management, Customer Service, Catering, Menu Development
Education
Framingham State University
Master of Arts, Business Administration and Management, General
Framingham State College
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General, 3.59
ARAMARK Healthcare December 2014 - Present
Culinary Services Group January 2014 - August 2014
ARAMARK Healthcare May 2009 - July 2013
ARAMARK Healthcare January 2006 - May 2009
ARAMARK Healthcare May 2005 - January 2006
Self Help Inc., Head Start 1994 - 2004
Skills
Team Collaboration, Performance Management, Budgetary Oversight, Project Development, Department Turnaround, Employee Conflict..., Clinical Nutrition..., Clinical Nutrition, Project Management, Quality Assurance, Budgets, Leadership, Management, Strategic Planning, Team Building, Process Improvement, Food Service, Nutrition, Hospitals, Healthcare, Employee Turnover, Inventory Management, Customer Service, Catering, Menu Development
Education
Framingham State University
Master of Arts, Business Administration and Management, General
Framingham State College
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General, 3.59
Amy Leadbetter's Culinary Services Group Experience June 2015 - Present
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
Culinary Services Group June 2015 - Present
CarolinaEast Health System December 2014 - Present
Signature Healthcare, Brockton Ma June 2012 - October 2014
Beth Israel Deaconess Hospital-Needham August 2012 - August 2014
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Cooking, Food, Facebook, Social Networking, Restaurants, Food Safety, Outlook, Food, Nutrition Education, Nutritional Counseling, Dietetics, Medical Nutrition..., Clinical Nutrition
Education
Framingham State College 2009 — 2014
Bachelor of Applied Science (BASc), Foods, Nutrition, and Related Services
Culinary Services Group June 2015 - Present
CarolinaEast Health System December 2014 - Present
Signature Healthcare, Brockton Ma June 2012 - October 2014
Beth Israel Deaconess Hospital-Needham August 2012 - August 2014
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Cooking, Food, Facebook, Social Networking, Restaurants, Food Safety, Outlook, Food, Nutrition Education, Nutritional Counseling, Dietetics, Medical Nutrition..., Clinical Nutrition
Education
Framingham State College 2009 — 2014
Bachelor of Applied Science (BASc), Foods, Nutrition, and Related Services
Joshua Lovejoy, MPS, PHR, SHRM-CP Joshua Lovejoy, MPS, PHR, SHRM-CP's Culinary Services Group Experience May 2013 - Present
Job Director of Human Resources at Culinary Services Group
Industry Human Resources
Experience
Culinary Services Group May 2013 - Present
Maryland Treatment Center September 2011 - May 2013
Sports Authority October 2010 - September 2011
DreamWrights Youth & Family Theatre August 2008 - December 2008
Skills
Merchandising, Sales Management, Crisis Management, Public Relations, Public Speaking, Press Releases, Sponsorship, Recruiting, Employee Relations, Human Resources, Customer Service, Inventory Management, Employee Benefits, Microsoft Office, Employee Training, Leadership, Team Building, Training, HRIS, Onboarding, Management, Personnel Management, Hiring, Time Management, Sales, Interviews, New Hire Orientations
Education
Penn State University 2012 — 2013
Masters of Professional Studies, Human Resources and Employee Relations, 3.89
Penn State University 2007 — 2008
Communication Arts and Sciences, Communication, 3.75
Culinary Services Group May 2013 - Present
Maryland Treatment Center September 2011 - May 2013
Sports Authority October 2010 - September 2011
DreamWrights Youth & Family Theatre August 2008 - December 2008
Skills
Merchandising, Sales Management, Crisis Management, Public Relations, Public Speaking, Press Releases, Sponsorship, Recruiting, Employee Relations, Human Resources, Customer Service, Inventory Management, Employee Benefits, Microsoft Office, Employee Training, Leadership, Team Building, Training, HRIS, Onboarding, Management, Personnel Management, Hiring, Time Management, Sales, Interviews, New Hire Orientations
Education
Penn State University 2012 — 2013
Masters of Professional Studies, Human Resources and Employee Relations, 3.89
Penn State University 2007 — 2008
Communication Arts and Sciences, Communication, 3.75
kristin hubbard kristin hubbard's Culinary Services Group Experience December 2013 - September 2014
Job Sous Chef at Brushy Mountain Golf Course
Industry Restaurants
Experience
Brushy Mountain Golf Course June 2014 - Present
Culinary Services Group December 2013 - September 2014
Olde German Schnitzle Haus August 2012 - January 2014
Mie N Yu May 2012 - August 2012
Skills
Culinary Skills, Restaurants, Cooking, Food Service, Catering, Fine Dining, Cuisine, Food, Food & Beverage, Recipes, Food Preparation, Banquets, Food Safety, Grill, Sanitation, Italian cuisine, Serve Safe Certified, ServSafe, Gourmet, Saute, Recipe Testing, Mediterranean, Culinary Education, Food Quality, Seafood, Hospitality, Wine Tasting, Cakes, Food Service Sanitation, Hygiene, French Cuisine, Bread, Food Industry, Ingredients, Food Service Operations, Menu Costing, Sauces, Pastry, Wine, Baking, Dinners, Chef, Desserts, Cake Decorating, International Cuisines, Portion Control, Food Safety Management..., Soups
Education
Wilkes Community College 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Caldwell Community College and Technical Institute 2010 — 2013
Associate's degree, Culinary Arts/Chef Training
Brushy Mountain Golf Course June 2014 - Present
Culinary Services Group December 2013 - September 2014
Olde German Schnitzle Haus August 2012 - January 2014
Mie N Yu May 2012 - August 2012
Skills
Culinary Skills, Restaurants, Cooking, Food Service, Catering, Fine Dining, Cuisine, Food, Food & Beverage, Recipes, Food Preparation, Banquets, Food Safety, Grill, Sanitation, Italian cuisine, Serve Safe Certified, ServSafe, Gourmet, Saute, Recipe Testing, Mediterranean, Culinary Education, Food Quality, Seafood, Hospitality, Wine Tasting, Cakes, Food Service Sanitation, Hygiene, French Cuisine, Bread, Food Industry, Ingredients, Food Service Operations, Menu Costing, Sauces, Pastry, Wine, Baking, Dinners, Chef, Desserts, Cake Decorating, International Cuisines, Portion Control, Food Safety Management..., Soups
Education
Wilkes Community College 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Caldwell Community College and Technical Institute 2010 — 2013
Associate's degree, Culinary Arts/Chef Training
Kristin Greisz's Culinary Services Group Experience February 2012 - March 2013
Job Marketing Coordinator at Freedom Septic Service, Inc.
Industry Consumer Goods
Experience
Freedom Septic Service, Inc. March 2014 - Present
Scentsy, Inc. May 2013 - Present
Culinary Services Group February 2012 - March 2013
GT Brothers February 2010 - February 2012
Stahl & Block, LLC July 2008 - February 2009
UltraBridge March 2004 - July 2008
Skills
Microsoft Excel, PowerPoint, Microsoft Publisher, Microsoft Word, Microsoft Office, Outlook, Product Marketing, Company Newsletters, Multi Tasking, Customer Service, Internal Communications, Employee Relations, Event Planning, Payroll, Recruiting, Human Resources, Sales, Employee Benefits, Project Management, Newsletters, Marketing, Interviews
Education
Carroll Community College
Freedom Septic Service, Inc. March 2014 - Present
Scentsy, Inc. May 2013 - Present
Culinary Services Group February 2012 - March 2013
GT Brothers February 2010 - February 2012
Stahl & Block, LLC July 2008 - February 2009
UltraBridge March 2004 - July 2008
Skills
Microsoft Excel, PowerPoint, Microsoft Publisher, Microsoft Word, Microsoft Office, Outlook, Product Marketing, Company Newsletters, Multi Tasking, Customer Service, Internal Communications, Employee Relations, Event Planning, Payroll, Recruiting, Human Resources, Sales, Employee Benefits, Project Management, Newsletters, Marketing, Interviews
Education
Carroll Community College
Denise Myers's Culinary Services Group Experience March 2012 - Present
Job Director of Human Resources at Culinary Services Group
Industry Food & Beverages
Experience
Culinary Services Group March 2012 - Present
Flextronics February 2011 - August 2011
The Home Depot April 2004 - June 2010
Harley Davidson Motor Company 2003 - 2003
Skills
Employee Relations, Employment Law, Performance Management, Talent Management, Benefits Administration, Workers Compensation, College Recruiting, Onboarding, Employee Engagement, Training, Management, Recruiting, Succession Planning, Hiring, Human Resources, HRIS, Talent Acquisition
Education
DeVry University-Illinois
Bachelor of Business Administration (BBA), Human Resource Management
Dundalk High School
Diploma, General Studies
Culinary Services Group March 2012 - Present
Flextronics February 2011 - August 2011
The Home Depot April 2004 - June 2010
Harley Davidson Motor Company 2003 - 2003
Skills
Employee Relations, Employment Law, Performance Management, Talent Management, Benefits Administration, Workers Compensation, College Recruiting, Onboarding, Employee Engagement, Training, Management, Recruiting, Succession Planning, Hiring, Human Resources, HRIS, Talent Acquisition
Education
DeVry University-Illinois
Bachelor of Business Administration (BBA), Human Resource Management
Dundalk High School
Diploma, General Studies
Kyle Werts Kyle Werts's Culinary Services Group Experience July 2014 - January 2015
Job Business Development at Phlint
Industry Consumer Electronics
Experience
Phlint May 2015 - August 2015
BattleYourself February 2015 - April 2015
Culinary Services Group July 2014 - January 2015
MCYSA 2006 - 2008
Sunny Days Day Care 2006 - 2007
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Computer Proficiency, New Product Ideas, Business Ideas, Microsoft Office, Time Management, Teamwork, Social Media, Facebook, Leadership, Public Speaking, Customer Service, Social Networking
Education
Saint Joseph's University 2011 — 2015
Bachelor's degree, Family Business and Entrepreneurship
Hackettstown High School 2007 — 2011
Diploma
Phlint May 2015 - August 2015
BattleYourself February 2015 - April 2015
Culinary Services Group July 2014 - January 2015
MCYSA 2006 - 2008
Sunny Days Day Care 2006 - 2007
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Computer Proficiency, New Product Ideas, Business Ideas, Microsoft Office, Time Management, Teamwork, Social Media, Facebook, Leadership, Public Speaking, Customer Service, Social Networking
Education
Saint Joseph's University 2011 — 2015
Bachelor's degree, Family Business and Entrepreneurship
Hackettstown High School 2007 — 2011
Diploma
Nora Allen RDN, LDN's Culinary Services Group Experience August 2012 - March 2014
Job Assistant Director of Dining Services
Industry Food & Beverages
Experience
Eat'n Park Hospitality Group March 2014 - Present
Totally Fit Boot Camp January 2013 - March 2014
Culinary Services Group August 2012 - March 2014
Camp Nejeda June 2012 - September 2012
Pennswood Village April 2012 - June 2012
Sodexo December 2010 - June 2012
Pennswood Village February 2012 - April 2012
Bethlehem Health Bureau November 2011 - February 2012
Good Shepherd Rehabilitation Network August 2011 - October 2011
Sodexo March 2008 - December 2010
Skills
Food Service, Nutritional Counseling, Nutrition, Dietetics, Nutrition Education, Public Speaking, Event Planning, Food, Customer Service, PowerPoint, Research, Microsoft Office, Microsoft Word, Microsoft Excel, Social Media, Inventory Management, Healthcare, Menu Development, Culinary Skills, Public Health, Wellness, Clinical Nutrition, Fitness, Medical Nutrition..., Food Safety, Clinical Research, Health Promotion, Recipes, Health Education, Enteral Nutrition, Cooking, Sports Nutrition, Management, Time Management, Leadership, Program Development, Catering
Education
Northeastern University 2012 — 2018
Master of Science (M.S.), Applied Nutrition, Business and Entrepreneurship
Cedar Crest College 2011 — 2012
Dietetic Internship
Cedar Crest College 2008 — 2011
B.S., Dietetics and Nutrition, Gender Studies
Saint Joseph College 2007 — 2008
B.S., Dietetics and Nutrition
Immaculate High School 2003 — 2007
High School Diploma
Eat'n Park Hospitality Group March 2014 - Present
Totally Fit Boot Camp January 2013 - March 2014
Culinary Services Group August 2012 - March 2014
Camp Nejeda June 2012 - September 2012
Pennswood Village April 2012 - June 2012
Sodexo December 2010 - June 2012
Pennswood Village February 2012 - April 2012
Bethlehem Health Bureau November 2011 - February 2012
Good Shepherd Rehabilitation Network August 2011 - October 2011
Sodexo March 2008 - December 2010
Skills
Food Service, Nutritional Counseling, Nutrition, Dietetics, Nutrition Education, Public Speaking, Event Planning, Food, Customer Service, PowerPoint, Research, Microsoft Office, Microsoft Word, Microsoft Excel, Social Media, Inventory Management, Healthcare, Menu Development, Culinary Skills, Public Health, Wellness, Clinical Nutrition, Fitness, Medical Nutrition..., Food Safety, Clinical Research, Health Promotion, Recipes, Health Education, Enteral Nutrition, Cooking, Sports Nutrition, Management, Time Management, Leadership, Program Development, Catering
Education
Northeastern University 2012 — 2018
Master of Science (M.S.), Applied Nutrition, Business and Entrepreneurship
Cedar Crest College 2011 — 2012
Dietetic Internship
Cedar Crest College 2008 — 2011
B.S., Dietetics and Nutrition, Gender Studies
Saint Joseph College 2007 — 2008
B.S., Dietetics and Nutrition
Immaculate High School 2003 — 2007
High School Diploma
Heather Pekol Heather Pekol's Culinary Services Group Experience October 2013 - April 2015
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
Geisinger Health System April 2015 - Present
Culinary Services Group October 2013 - April 2015
Chartwells (Higher Education Division) April 2012 - August 2013
Marywood University September 2010 - May 2013
Skills
Microsoft Office, PowerPoint, Food, Microsoft Word, Event Planning, Cooking, Time Management, Social Networking, Teamwork, Critical Thinking, Facebook, Data Entry, Community Outreach, Customer Service, Research, Public Speaking
Education
Marywood University 2009 — 2013
Nutrition and Dietetics, 3.95 on 4.0 scale
Marywood University
Nutrition and Dietetics
Geisinger Health System April 2015 - Present
Culinary Services Group October 2013 - April 2015
Chartwells (Higher Education Division) April 2012 - August 2013
Marywood University September 2010 - May 2013
Skills
Microsoft Office, PowerPoint, Food, Microsoft Word, Event Planning, Cooking, Time Management, Social Networking, Teamwork, Critical Thinking, Facebook, Data Entry, Community Outreach, Customer Service, Research, Public Speaking
Education
Marywood University 2009 — 2013
Nutrition and Dietetics, 3.95 on 4.0 scale
Marywood University
Nutrition and Dietetics
William Glenn William Glenn's Culinary Services Group Experience June 2015 - Present
Job Chef
Industry Food & Beverages
Experience
Culinary Services Group June 2015 - Present
Holly Tate Fine Catering April 2013 - Present
Aramark June 2013 - May 2015
Compass Group North America February 2012 - May 2014
lutheran services carolinas April 2012 - October 2012
Senior Living Communities, LLC June 2010 - February 2012
Skills
Cooking, Leadership, Problem Solving, Creativity, Goal Oriented, Teamwork, Culinary Skills, Sanitation, Recipes, Food Preparation, ServSafe, Menu Costing, Serve Safe Certified, Fine Dining, Culinary Management, Cuisine, Menu Development, Catering, Hospitality, Food, Food
Education
Johnson & Wales University 2008 — 2010
Food Service management, Hospitality
Johnson & Wales University 2006 — 2010
Culinary arts, Restaurant/Food Services Management
Johnson and Wales University 2006 — 2008
Culinary Arts, Hospitality
Culinary Services Group June 2015 - Present
Holly Tate Fine Catering April 2013 - Present
Aramark June 2013 - May 2015
Compass Group North America February 2012 - May 2014
lutheran services carolinas April 2012 - October 2012
Senior Living Communities, LLC June 2010 - February 2012
Skills
Cooking, Leadership, Problem Solving, Creativity, Goal Oriented, Teamwork, Culinary Skills, Sanitation, Recipes, Food Preparation, ServSafe, Menu Costing, Serve Safe Certified, Fine Dining, Culinary Management, Cuisine, Menu Development, Catering, Hospitality, Food, Food
Education
Johnson & Wales University 2008 — 2010
Food Service management, Hospitality
Johnson & Wales University 2006 — 2010
Culinary arts, Restaurant/Food Services Management
Johnson and Wales University 2006 — 2008
Culinary Arts, Hospitality
Candace Henson, M.B.A. Candace Henson, M.B.A.'s Culinary Services Group Experience February 2009 - February 2012
Job Administrative Officer at U.S. Food and Drug Administration
Industry Human Resources
Experience
U.S. Food and Drug Administration May 2012 - Present
Eagle Jobs, LLC May 2013 - June 2014
Culinary Services Group February 2009 - February 2012
Northhampton Manor April 2008 - February 2009
Signature Companies April 2006 - April 2008
Skills
Human Resources, Budget Management, Marketing, New Business Development, Recruiting, Employee Training, Staff Development, Health Insurance, Payroll, Personnel Management, Coaching, Performance Management, Benefits Administration, Hiring, Job Descriptions, Performance Appraisal, Employee Relations, Talent Management, Management, Deferred Compensation, Workforce Planning, Succession Planning, College Recruiting, Career Development, Applicant Tracking..., Safety, Office Administration, Business Process..., Team Leadership, Resume Writing, Budgets, Interviews, Employee Benefits, Training, Workers Compensation, Entrepreneurship, Team Building, Leadership, Customer Service, Strategic Planning
Education
Mount Saint Mary's University 2003 — 2005
Master of Business Administration (M.B.A.), Business Administration and Management, General
Radford University 1997 — 2001
Bachelor of Science (B.S.), Sociology
U.S. Food and Drug Administration May 2012 - Present
Eagle Jobs, LLC May 2013 - June 2014
Culinary Services Group February 2009 - February 2012
Northhampton Manor April 2008 - February 2009
Signature Companies April 2006 - April 2008
Skills
Human Resources, Budget Management, Marketing, New Business Development, Recruiting, Employee Training, Staff Development, Health Insurance, Payroll, Personnel Management, Coaching, Performance Management, Benefits Administration, Hiring, Job Descriptions, Performance Appraisal, Employee Relations, Talent Management, Management, Deferred Compensation, Workforce Planning, Succession Planning, College Recruiting, Career Development, Applicant Tracking..., Safety, Office Administration, Business Process..., Team Leadership, Resume Writing, Budgets, Interviews, Employee Benefits, Training, Workers Compensation, Entrepreneurship, Team Building, Leadership, Customer Service, Strategic Planning
Education
Mount Saint Mary's University 2003 — 2005
Master of Business Administration (M.B.A.), Business Administration and Management, General
Radford University 1997 — 2001
Bachelor of Science (B.S.), Sociology
Lynsey Ricci's Culinary Services Group Experience March 2011 - October 2011
Job Assisted Living Activities Director at Symphony Manor Assisted Living
Industry Recreational Facilities and Services
Experience
Symphony Manor Assisted Living October 2011 - Present
Culinary Services Group March 2011 - October 2011
Courtyard by Marriott Saratoga Springs, NY June 2010 - March 2011
American Cancer Society September 2009 - December 2009
The Sagamore January 2008 - January 2008
The Gideon Putnam Resort and Spa January 2007 - January 2007
Skills
Event Planning, Event Management, Customer Service, Hospitality, Hospitality Management, Catering, Banquets, Meeting Planning, Customer Satisfaction, Sales, Cold Calling, Restaurants, Micros, Facebook, Hospitality Industry, Hotels, Food & Beverage, Menu Development
Education
Endicott College 2006 — 2010
Bachelor's of Science, Hospitality Management
Symphony Manor Assisted Living October 2011 - Present
Culinary Services Group March 2011 - October 2011
Courtyard by Marriott Saratoga Springs, NY June 2010 - March 2011
American Cancer Society September 2009 - December 2009
The Sagamore January 2008 - January 2008
The Gideon Putnam Resort and Spa January 2007 - January 2007
Skills
Event Planning, Event Management, Customer Service, Hospitality, Hospitality Management, Catering, Banquets, Meeting Planning, Customer Satisfaction, Sales, Cold Calling, Restaurants, Micros, Facebook, Hospitality Industry, Hotels, Food & Beverage, Menu Development
Education
Endicott College 2006 — 2010
Bachelor's of Science, Hospitality Management
Karen Booth Karen Booth's Culinary Services Group Experience 2013 - 2014
Job Healthcare Sales Specialist at FoodPRO
Industry Hospital & Health Care
Experience
FoodPRO October 2014 - Present
Self-employed 2014 - Present
Culinary Services Group 2013 - 2014
Frederick County Public Schools 2012 - 2013
MD State Department of Education 2012 - 2012
Office of Healthcare Quality/ State of MD 2005 - 2012
Sodexo June 1995 - August 2005
Skills
Health Promotion, Wellness, Nutrition, Auditing, Management, Training, Managing Database, Strategic Planning, Clinical Research, Dietetics, Public Health
Education
University of Delaware 1992 — 1995
Bachelor's Degree, Coordinated Undergraduate Program in Dietetics
Montgomery College 1989 — 1992
FoodPRO October 2014 - Present
Self-employed 2014 - Present
Culinary Services Group 2013 - 2014
Frederick County Public Schools 2012 - 2013
MD State Department of Education 2012 - 2012
Office of Healthcare Quality/ State of MD 2005 - 2012
Sodexo June 1995 - August 2005
Skills
Health Promotion, Wellness, Nutrition, Auditing, Management, Training, Managing Database, Strategic Planning, Clinical Research, Dietetics, Public Health
Education
University of Delaware 1992 — 1995
Bachelor's Degree, Coordinated Undergraduate Program in Dietetics
Montgomery College 1989 — 1992
Daniel Yerkes Daniel Yerkes's Culinary Services Group Experience June 2011 - April 2012
Job Lead Chef
Industry Hospital & Health Care
Experience
The Park April 2006 - Present
Brightview Senior Living April 2013 - June 2014
Genesis HealthCare April 2012 - April 2013
Culinary Services Group June 2011 - April 2012
Wesley Enhanced Living August 2010 - June 2011
Skills
Serve Safe Certified, Human Resources..., Culinary Skills, Food Preparation, Food Safety, Baking, HACCP, Chef, Culinary Education
Education
The Restaurant School at Walnut Hill College 2007 — 2010
Bachelor's degree, Culinary Arts/Chef Training
Central Bucks East High School 2004 — 2007
High School Diploma, General Studies
Middle Bucks Institute of Technology 2004 — 2007
specialized Certification in Culinary Arts, Culinary Arts and Related Services
The Park April 2006 - Present
Brightview Senior Living April 2013 - June 2014
Genesis HealthCare April 2012 - April 2013
Culinary Services Group June 2011 - April 2012
Wesley Enhanced Living August 2010 - June 2011
Skills
Serve Safe Certified, Human Resources..., Culinary Skills, Food Preparation, Food Safety, Baking, HACCP, Chef, Culinary Education
Education
The Restaurant School at Walnut Hill College 2007 — 2010
Bachelor's degree, Culinary Arts/Chef Training
Central Bucks East High School 2004 — 2007
High School Diploma, General Studies
Middle Bucks Institute of Technology 2004 — 2007
specialized Certification in Culinary Arts, Culinary Arts and Related Services
Safonia Berry Safonia Berry's Culinary Services Group Experience July 2009 - June 2010
Job Retail Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo February 2014 - Present
Sodexo October 2013 - January 2014
Sodexo July 2010 - October 2013
Faithful Hand Creations June 2007 - June 2011
Culinary Services Group July 2009 - June 2010
Regency Park Assistant Living February 2009 - July 2009
Executive Child Development Center June 2004 - June 2007
Skills
Microsoft Office, Customer Service, Event Planning, Microsoft Excel, Employee Relations, Microsoft Word, Coaching, Teaching, Community Outreach, Team Leadership, Event Management, Windows, Windows 7, Fundraising, PowerPoint, Food Service, Team Building, Catering, Cooking, Food, Management, Time Management, Training, Process Scheduler
Education
Culinary Business Academy
Personal Chef Undergraduate Course
Prince George's Community College
Early Childhood Education and Teaching
Sodexo February 2014 - Present
Sodexo October 2013 - January 2014
Sodexo July 2010 - October 2013
Faithful Hand Creations June 2007 - June 2011
Culinary Services Group July 2009 - June 2010
Regency Park Assistant Living February 2009 - July 2009
Executive Child Development Center June 2004 - June 2007
Skills
Microsoft Office, Customer Service, Event Planning, Microsoft Excel, Employee Relations, Microsoft Word, Coaching, Teaching, Community Outreach, Team Leadership, Event Management, Windows, Windows 7, Fundraising, PowerPoint, Food Service, Team Building, Catering, Cooking, Food, Management, Time Management, Training, Process Scheduler
Education
Culinary Business Academy
Personal Chef Undergraduate Course
Prince George's Community College
Early Childhood Education and Teaching
Dawn Moses, MPH, RD Dawn Moses, MPH, RD's Culinary Services Group Experience July 2011 - August 2012
Job Clinical Nutrition Manager at Sodexo
Industry Health, Wellness and Fitness
Experience
Sodexo May 2014 - Present
New York State Department of Health, Division of Nutrition June 2013 - May 2014
New York State Department of Health, AIDS Institute October 2012 - August 2013
Culinary Services Group July 2011 - August 2012
Strong Memorial Hospital January 2011 - June 2011
Cornell Cooperative Extension August 2010 - December 2010
Cornell University June 2009 - May 2010
Cornell Dining June 2009 - August 2009
Food and Brand Lab, Cornell University April 2008 - May 2009
Skills
Nutrition, Research, Public Health, Nutrition Education, Dietetics, Clinical Research, Wellness, Cooking, Medical Nutrition..., Healthcare, Health Education, Nutritional Counseling, Clinical Nutrition, Health Promotion, Epidemiology
Education
University at Albany School of Public Health 2012 — 2013
Master of Public Health (MPH), Social Behavior and Community Health
Cornell University 2010 — 2011
Dietetic Internship
Cornell University 2006 — 2010
Bachelor of Science (BS), Nutrition Sciences, Animal Science
Sodexo May 2014 - Present
New York State Department of Health, Division of Nutrition June 2013 - May 2014
New York State Department of Health, AIDS Institute October 2012 - August 2013
Culinary Services Group July 2011 - August 2012
Strong Memorial Hospital January 2011 - June 2011
Cornell Cooperative Extension August 2010 - December 2010
Cornell University June 2009 - May 2010
Cornell Dining June 2009 - August 2009
Food and Brand Lab, Cornell University April 2008 - May 2009
Skills
Nutrition, Research, Public Health, Nutrition Education, Dietetics, Clinical Research, Wellness, Cooking, Medical Nutrition..., Healthcare, Health Education, Nutritional Counseling, Clinical Nutrition, Health Promotion, Epidemiology
Education
University at Albany School of Public Health 2012 — 2013
Master of Public Health (MPH), Social Behavior and Community Health
Cornell University 2010 — 2011
Dietetic Internship
Cornell University 2006 — 2010
Bachelor of Science (BS), Nutrition Sciences, Animal Science
Samantha Worley MS, RD, LDN's Culinary Services Group Experience September 2011 - March 2012
Job Clinical Nutritionist at Moses Cone Health System
Industry Health, Wellness and Fitness
Experience
Moses Cone Health System April 2012 - Present
Culinary Services Group September 2011 - March 2012
Massachusetts General Hospital September 2010 - August 2011
Joslin Diabetes Center January 2010 - September 2010
University of Georgia June 2008 - December 2009
Skills
Medical Nutrition..., Dietetics, Nutrition Education, Clinical Nutrition, Nutrition, Nutritional Counseling, Wellness, Health Education, Food, Health Promotion, Public Health
Education
The University of Georgia 2007 — 2009
MS, Foods and Nutrition
The University of Georgia 2005 — 2009
BS, Dietetics
Moses Cone Health System April 2012 - Present
Culinary Services Group September 2011 - March 2012
Massachusetts General Hospital September 2010 - August 2011
Joslin Diabetes Center January 2010 - September 2010
University of Georgia June 2008 - December 2009
Skills
Medical Nutrition..., Dietetics, Nutrition Education, Clinical Nutrition, Nutrition, Nutritional Counseling, Wellness, Health Education, Food, Health Promotion, Public Health
Education
The University of Georgia 2007 — 2009
MS, Foods and Nutrition
The University of Georgia 2005 — 2009
BS, Dietetics
Sarah Northey Sarah Northey's Culinary Services Group Experience August 2011 - August 2013
Job Undergraduate Marketing Intern at United Concordia Dental
Industry Hospital & Health Care
Experience
United Concordia Dental June 2015 - August 2015
Telerx June 2014 - August 2014
Chiropractic Healing Arts Center November 2013 - August 2014
Culinary Services Group August 2011 - August 2013
Skills
Healthcare Information..., Marketing Strategy, Market Research, Project Management, SQL, Competitive Intelligence, PowerPoint, Market Analysis, Microsoft Excel, Basic HTML, Tableau, Siebel, Microsoft Outlook, Information Technology, Student Leadership, PHP, Data Entry, Health Policy, Project Coordination, Outlook
Education
Penn State University 2012 — 2016
Health Policy Administration Minoring in Information Sciences and Technology, Marketing Research/Marketing, Senior
United Concordia Dental June 2015 - August 2015
Telerx June 2014 - August 2014
Chiropractic Healing Arts Center November 2013 - August 2014
Culinary Services Group August 2011 - August 2013
Skills
Healthcare Information..., Marketing Strategy, Market Research, Project Management, SQL, Competitive Intelligence, PowerPoint, Market Analysis, Microsoft Excel, Basic HTML, Tableau, Siebel, Microsoft Outlook, Information Technology, Student Leadership, PHP, Data Entry, Health Policy, Project Coordination, Outlook
Education
Penn State University 2012 — 2016
Health Policy Administration Minoring in Information Sciences and Technology, Marketing Research/Marketing, Senior
Nicole Noonan's Culinary Services Group Experience April 2015 - Present
Job Food Service Director with Culinary Services Group
Industry Food & Beverages
Experience
Culinary Services Group April 2015 - Present
Culinary Services Group July 2014 - April 2015
BON APPETITE FOODSERVICE MANAGEMENT INC. September 2012 - July 2014
W.A Frost April 2011 - August 2012
Skills
Catering, Food, Chef, Restaurants, Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Cooking, Food Safety, Banquets, Sanitation, Food Preparation, Restaurant Management, Hospitality Management, Management, Customer-focused Service
Education
Johnson & Wales University 2006 — 2008
Associate's Degree, Applied Sciences of Culinary Arts
Dr.James A Forest Career & Technology Center 2004 — 2006
Certificate of Excellence, Culinary Arts/Chef Training
Culinary Services Group April 2015 - Present
Culinary Services Group July 2014 - April 2015
BON APPETITE FOODSERVICE MANAGEMENT INC. September 2012 - July 2014
W.A Frost April 2011 - August 2012
Skills
Catering, Food, Chef, Restaurants, Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Cooking, Food Safety, Banquets, Sanitation, Food Preparation, Restaurant Management, Hospitality Management, Management, Customer-focused Service
Education
Johnson & Wales University 2006 — 2008
Associate's Degree, Applied Sciences of Culinary Arts
Dr.James A Forest Career & Technology Center 2004 — 2006
Certificate of Excellence, Culinary Arts/Chef Training
Corbin Rogers Corbin Rogers's Culinary Services Group Experience 2014 - 2014
Job Clinical Dietetic Technician, Registered
Industry Health, Wellness and Fitness
Experience
UPMC April 2015 - Present
Culinary Services Group 2014 - 2014
Penn State University August 2012 - December 2012
Giant Eagle July 2009 - February 2011
Giant Eagle June 2007 - July 2009
Skills
Time Management, Microsoft Word, Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Teamwork, Data Entry, Cashiering, Inventory Management, Retail, Leadership, Public Speaking, Social Media, Event Planning, Team Leadership, Outlook, Critical Thinking, Facebook, Research, Social Networking
Education
Penn State University 2008 — 2013
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
UPMC April 2015 - Present
Culinary Services Group 2014 - 2014
Penn State University August 2012 - December 2012
Giant Eagle July 2009 - February 2011
Giant Eagle June 2007 - July 2009
Skills
Time Management, Microsoft Word, Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Teamwork, Data Entry, Cashiering, Inventory Management, Retail, Leadership, Public Speaking, Social Media, Event Planning, Team Leadership, Outlook, Critical Thinking, Facebook, Research, Social Networking
Education
Penn State University 2008 — 2013
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Maggie McGill's Culinary Services Group Experience October 2015 - Present
Job Digital Marketing Coordinator at Culinary Services Group
Industry Marketing and Advertising
Experience
Culinary Services Group October 2015 - Present
Frederick Keys April 2015 - Present
Frederick News-Post June 2015 - Present
Maryland Ensemble Theatre January 2015 - Present
Hood College January 2015 - Present
Hood College September 2011 - Present
The Frederick Center May 2015 - July 2015
Hood College August 2014 - December 2014
Cumberland Parks and Recreation Dept. June 2013 - August 2014
WQZK Radio May 2013 - August 2013
Skills
Social Media, Photography, Premiere Pro CC, Video Production, Video Editing, MailChimp, Videography, Microsoft Office, Microsoft Excel, Microsoft Word, Photoshop, PowerPoint, Research, Teamwork, Public Speaking, HTML, InDesign, Customer Service, English, Windows, Time Management
Education
Hood College 2011 — 2015
Bachelor's Degree, Digital Communication and Media/Multimedia
Hood College 2011 — 2015
Bachelor of Arts (B.A.), Communication and Media Studies
Culinary Services Group October 2015 - Present
Frederick Keys April 2015 - Present
Frederick News-Post June 2015 - Present
Maryland Ensemble Theatre January 2015 - Present
Hood College January 2015 - Present
Hood College September 2011 - Present
The Frederick Center May 2015 - July 2015
Hood College August 2014 - December 2014
Cumberland Parks and Recreation Dept. June 2013 - August 2014
WQZK Radio May 2013 - August 2013
Skills
Social Media, Photography, Premiere Pro CC, Video Production, Video Editing, MailChimp, Videography, Microsoft Office, Microsoft Excel, Microsoft Word, Photoshop, PowerPoint, Research, Teamwork, Public Speaking, HTML, InDesign, Customer Service, English, Windows, Time Management
Education
Hood College 2011 — 2015
Bachelor's Degree, Digital Communication and Media/Multimedia
Hood College 2011 — 2015
Bachelor of Arts (B.A.), Communication and Media Studies
Leonard Rollins CPC-A Leonard Rollins CPC-A's Culinary Services Group Experience February 2008 - February 2009
Job New Coder!
Industry Hospital & Health Care
Experience
Immediate Systems Resources Inc. July 2010 - Present
Catholic Relief Services February 2009 - May 2010
Culinary Services Group February 2008 - February 2009
Sears, Roebuck and Co. March 2006 - February 2008
Skills
ICD-9, CPT, Medical Terminology, Microsoft Word, Microsoft Excel, Interpersonal Skills, Written Communication, Oral Communication, Organizational..., Time Management, Strategic Leadership, Clerical Skills, Organizational Culture, Analytical Skills, Problem Solving, Special Assignments, Data Entry, Data Analysis, Word Processing
Education
University of Phoenix 2012 — 2014
Bachelor of Science (B.S.), Business Administration and Management, General
University of Phoenix 2009 — 2011
Associate of Arts (AA), Accounting
Immediate Systems Resources Inc. July 2010 - Present
Catholic Relief Services February 2009 - May 2010
Culinary Services Group February 2008 - February 2009
Sears, Roebuck and Co. March 2006 - February 2008
Skills
ICD-9, CPT, Medical Terminology, Microsoft Word, Microsoft Excel, Interpersonal Skills, Written Communication, Oral Communication, Organizational..., Time Management, Strategic Leadership, Clerical Skills, Organizational Culture, Analytical Skills, Problem Solving, Special Assignments, Data Entry, Data Analysis, Word Processing
Education
University of Phoenix 2012 — 2014
Bachelor of Science (B.S.), Business Administration and Management, General
University of Phoenix 2009 — 2011
Associate of Arts (AA), Accounting
Charnele McLean Charnele McLean's Culinary Services Group Experience BaristaBarnes & Noble CollegeJanuary 2014 - Present
Job Dietary Aide at Culinary Services Group
Industry Education Management
Experience
Culinary Services Group BaristaBarnes & Noble CollegeJanuary 2014 - Present
Papertown May 2011 - August 2011
Virgils Jamaica June 2008 - August 2010
Education
North Carolina Agricultural and Technical State University 2010 — 2015
Bachelor of Arts (B.A.), English Language and Literature, General
North Carolina A&T State University 2010 — 2014
Bachelor of Arts (B.A.), English Language and Literature, General
Culinary Services Group BaristaBarnes & Noble CollegeJanuary 2014 - Present
Papertown May 2011 - August 2011
Virgils Jamaica June 2008 - August 2010
Education
North Carolina Agricultural and Technical State University 2010 — 2015
Bachelor of Arts (B.A.), English Language and Literature, General
North Carolina A&T State University 2010 — 2014
Bachelor of Arts (B.A.), English Language and Literature, General
Ashley E. Cummings Ashley E. Cummings's Culinary Services Group Experience November 2013 - September 2014
Job Managing Principal at AEC Culinary Research Solutions, LLC
Industry Food & Beverages
Experience
AEC Culinary Research Solutions, LLC November 2014 - Present
Culinary Services Group November 2013 - September 2014
Esquina Mocoto July 2013 - August 2013
Kellogg Company January 2010 - August 2012
Marriott International May 2007 - September 2009
ARAMARK August 2006 - May 2007
Embassy Suites-Convention Center August 2005 - August 2006
Capital Hilton Hotel May 2005 - August 2005
Alabama A&M University January 2004 - May 2005
U.S.D.A. May 2004 - August 2004
Skills
Food, Food & Beverage, Food Safety, Restaurants, Event Planning, Food Service, Restaurant Management, Food Industry, Culinary Skills, Management, Ingredients, Catering, Marketing, Hospitality, Customer Service, Microsoft Office, Food Science, P&L, HACCP, Leadership, Consumer Products, Retail, Menu Development, Public Speaking, Team Building, Food Technology, Training, Sales, Hospitality Management, Nutrition, Budgets, Event Management, Microsoft Excel, Recipes, Natural Foods, Building Relationships, Team Leadership, PowerPoint, Health, Organic Products, Hands-on Training, ServSafe, New Business Development, Small Business
Education
Johnson & Wales University-Charlotte 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
The George Washington University - School of Business 2005 — 2007
MTA, Tourism Administration
Alabama Agricultural and Mechanical University 2001 — 2005
BS, Dietetics, Nutrition, Hospitality Management
AEC Culinary Research Solutions, LLC November 2014 - Present
Culinary Services Group November 2013 - September 2014
Esquina Mocoto July 2013 - August 2013
Kellogg Company January 2010 - August 2012
Marriott International May 2007 - September 2009
ARAMARK August 2006 - May 2007
Embassy Suites-Convention Center August 2005 - August 2006
Capital Hilton Hotel May 2005 - August 2005
Alabama A&M University January 2004 - May 2005
U.S.D.A. May 2004 - August 2004
Skills
Food, Food & Beverage, Food Safety, Restaurants, Event Planning, Food Service, Restaurant Management, Food Industry, Culinary Skills, Management, Ingredients, Catering, Marketing, Hospitality, Customer Service, Microsoft Office, Food Science, P&L, HACCP, Leadership, Consumer Products, Retail, Menu Development, Public Speaking, Team Building, Food Technology, Training, Sales, Hospitality Management, Nutrition, Budgets, Event Management, Microsoft Excel, Recipes, Natural Foods, Building Relationships, Team Leadership, PowerPoint, Health, Organic Products, Hands-on Training, ServSafe, New Business Development, Small Business
Education
Johnson & Wales University-Charlotte 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
The George Washington University - School of Business 2005 — 2007
MTA, Tourism Administration
Alabama Agricultural and Mechanical University 2001 — 2005
BS, Dietetics, Nutrition, Hospitality Management
John Vermillion's Culinary Services Group Experience March 2011 - June 2013
Job Sales at ComForcare Senior Services
Industry Hospital & Health Care
Experience
ComForcare Senior Services June 2013 - Present
Culinary Services Group March 2011 - June 2013
Skills
Nutrition, Culinary Management, Nutrition Education, Dietetics, Medical Nutrition..., Food Safety, Food Service, Menu Development, Culinary Skills, Food, Cooking, Nutritional Counseling, Nutritional Analysis, Food Allergies, Sales, Home Care, Management, Mobile Technology, Technology, Human Nutrition, Senior Services, Healthy Eating, Wellness, Food Science, Food Supplements, Community Health, Public Health, Food Preparation, School Nutrition, MDS 3.0, Prenatal Nutrition, Sports Nutrition, Patient Education, Recruiting, Food Quality, Diabetes, Healthcare, Health Promotion, Food Service Sanitation, Health Education, Training, Renal Nutrition, ServSafe, Enteral Nutrition, Clinical Nutrition, Diet Planning, Weight Management, Food Service Operations, Sanitation, Celiac Disease
Education
The University of Alabama 2013 — 2014
Bachelor of Science (BS), Dietetics/Dietitian
The Ohio State University 2009 — 2011
Bachelor's degree, Human Nutrition
Strongsville High School 2001 — 2005
ComForcare Senior Services June 2013 - Present
Culinary Services Group March 2011 - June 2013
Skills
Nutrition, Culinary Management, Nutrition Education, Dietetics, Medical Nutrition..., Food Safety, Food Service, Menu Development, Culinary Skills, Food, Cooking, Nutritional Counseling, Nutritional Analysis, Food Allergies, Sales, Home Care, Management, Mobile Technology, Technology, Human Nutrition, Senior Services, Healthy Eating, Wellness, Food Science, Food Supplements, Community Health, Public Health, Food Preparation, School Nutrition, MDS 3.0, Prenatal Nutrition, Sports Nutrition, Patient Education, Recruiting, Food Quality, Diabetes, Healthcare, Health Promotion, Food Service Sanitation, Health Education, Training, Renal Nutrition, ServSafe, Enteral Nutrition, Clinical Nutrition, Diet Planning, Weight Management, Food Service Operations, Sanitation, Celiac Disease
Education
The University of Alabama 2013 — 2014
Bachelor of Science (BS), Dietetics/Dietitian
The Ohio State University 2009 — 2011
Bachelor's degree, Human Nutrition
Strongsville High School 2001 — 2005
Jocelyn Spreitzer's Culinary Services Group Experience August 2013 - Present
Job Director of Marketing at Culinary Services Group
Industry Education Management
Experience
Culinary Services Group August 2013 - Present
Celebree Learning Centers 2012 - 2013
Pink and Blue Learning Center, Inc. May 2007 - 2012
Acies Creative Group, LLC 2002 - 2007
CLS Investment Firm, LLC 1996 - 2002
Skills
Marketing Strategy, Digital Marketing, Social Media Marketing, Marketing, Social Media, B2B, Management, Market Planning, Trade Shows, Web Development, Email Marketing, Marketing Communications, Online Advertising, Event Planning, Market Research, Direct Marketing, Strategic Planning, New Business Development, Sales, Business Development, Marketing Research, Adobe Creative Suite, Business Strategy, Public Speaking, Recruiting, WordPress, Online Marketing, Blogging, Project Management, Leadership, Public Relations, Team Leadership, Advertising, Corporate Communications, Microsoft Office, Small Business, Event Management, Customer Service, Microsoft Excel, Lead Generation, Entrepreneurship, Social Networking, Community Outreach, Budgets, Internal Communications, Editing, Fundraising, Analysis, Team Building, Facebook
Education
University of Nebraska at Omaha 1997 — 1999
Masters, Organizational Communications
Iowa State University 1991 — 1995
Bachelors of Science, Journalism with an emphasis in Advertising
Culinary Services Group August 2013 - Present
Celebree Learning Centers 2012 - 2013
Pink and Blue Learning Center, Inc. May 2007 - 2012
Acies Creative Group, LLC 2002 - 2007
CLS Investment Firm, LLC 1996 - 2002
Skills
Marketing Strategy, Digital Marketing, Social Media Marketing, Marketing, Social Media, B2B, Management, Market Planning, Trade Shows, Web Development, Email Marketing, Marketing Communications, Online Advertising, Event Planning, Market Research, Direct Marketing, Strategic Planning, New Business Development, Sales, Business Development, Marketing Research, Adobe Creative Suite, Business Strategy, Public Speaking, Recruiting, WordPress, Online Marketing, Blogging, Project Management, Leadership, Public Relations, Team Leadership, Advertising, Corporate Communications, Microsoft Office, Small Business, Event Management, Customer Service, Microsoft Excel, Lead Generation, Entrepreneurship, Social Networking, Community Outreach, Budgets, Internal Communications, Editing, Fundraising, Analysis, Team Building, Facebook
Education
University of Nebraska at Omaha 1997 — 1999
Masters, Organizational Communications
Iowa State University 1991 — 1995
Bachelors of Science, Journalism with an emphasis in Advertising
James Weger James Weger's Culinary Services Group Experience June 2015 - Present
Job Junior Financial Analyst at Culinary Services Group
Industry Financial Services
Experience
Culinary Services Group June 2015 - Present
Hood College August 2011 - May 2015
Global Energy Services LLC May 2014 - January 2015
Team Maryland Lacrosse August 2013 - November 2014
Sterner’s Moving and Transporting Inc June 2013 - August 2013
Education
Hood College 2011 — 2015
Bachelors of Art, Business Administration; Accounting Concentration and Economics Minor
Culinary Services Group June 2015 - Present
Hood College August 2011 - May 2015
Global Energy Services LLC May 2014 - January 2015
Team Maryland Lacrosse August 2013 - November 2014
Sterner’s Moving and Transporting Inc June 2013 - August 2013
Education
Hood College 2011 — 2015
Bachelors of Art, Business Administration; Accounting Concentration and Economics Minor
Adam Frankenfield's Culinary Services Group Experience February 2015 - Present
Job Chef Manager at Culinary Services Group
Industry Food & Beverages
Experience
Culinary Services Group February 2015 - Present
Moravian Hall Square July 2014 - January 2015
Culinary Services Group April 2012 - January 2015
Education
DeSales University
Bachelor of Science (B.S.), Finance, General
Culinary Services Group February 2015 - Present
Moravian Hall Square July 2014 - January 2015
Culinary Services Group April 2012 - January 2015
Education
DeSales University
Bachelor of Science (B.S.), Finance, General
Don Fanning's Culinary Services Group Experience August 2013 - November 2014
Job Available for Food Service Mgt.
Industry Hospital & Health Care
Experience
Culinary Services Group August 2013 - November 2014
Unidine, Corp. February 2006 - July 2012
Unidine Corporation July 2004 - February 2006
ARAMARK Healthcare June 2002 - June 2004
J. Howell & Associates, Inc. 1999 - 2002
American Food Systems, Inc. 1996 - 1999
Skills
Food Service, Income Statement, Food, Culinary Skills, Purchasing, P&L Management, Negotiation, Management, Food & Beverage, Catering, Menu Development, Budgets, Inventory Management, Retail, Sales, Team Building, Food Safety, Customer Satisfaction, Sanitation, Forecasting, Restaurant Management, Hiring, Restaurants, Hospitality, Hospitality Management, Operations Management, Training, Fine Dining, Profit, Employee Training, Cooking, Banquets, Food Industry, P, Recipes, P&L
Education
Rutgers, The State University of New Jersey-Newark
MBA, Business Administration and Management, General
University of Massachusetts, Amherst
Hotel, Restaurant and Institutional Management
Culinary Services Group August 2013 - November 2014
Unidine, Corp. February 2006 - July 2012
Unidine Corporation July 2004 - February 2006
ARAMARK Healthcare June 2002 - June 2004
J. Howell & Associates, Inc. 1999 - 2002
American Food Systems, Inc. 1996 - 1999
Skills
Food Service, Income Statement, Food, Culinary Skills, Purchasing, P&L Management, Negotiation, Management, Food & Beverage, Catering, Menu Development, Budgets, Inventory Management, Retail, Sales, Team Building, Food Safety, Customer Satisfaction, Sanitation, Forecasting, Restaurant Management, Hiring, Restaurants, Hospitality, Hospitality Management, Operations Management, Training, Fine Dining, Profit, Employee Training, Cooking, Banquets, Food Industry, P, Recipes, P&L
Education
Rutgers, The State University of New Jersey-Newark
MBA, Business Administration and Management, General
University of Massachusetts, Amherst
Hotel, Restaurant and Institutional Management
Nancy Martin-Baker's Culinary Services Group Experience February 2013 - May 2014
Job Certified Dietary Manager
Industry Food & Beverages
Experience
Culinary Services Group February 2013 - May 2014
Riversedge Nursing and Rehabilitation October 2009 - July 2011
Brandywine Estates at Moorestown July 2008 - April 2009
Cadbury Continuing Care Community July 2005 - July 2008
Skills
Culinary Skills, Menu Development, Food Service, Sanitation, Food Safety, Cooking, Food, Catering, Food Preparation, Nutrition Education, Fine Dining, Baking, Restaurant Management, Recipes, Cuisine, Restaurants, Food & Beverage, Food Quality, Banquets, ServSafe, Chef, HACCP, Gourmet
Education
Bucks County Community College
Associates, Culinary Arts
Grace Bible Institute
Culinary Services Group February 2013 - May 2014
Riversedge Nursing and Rehabilitation October 2009 - July 2011
Brandywine Estates at Moorestown July 2008 - April 2009
Cadbury Continuing Care Community July 2005 - July 2008
Skills
Culinary Skills, Menu Development, Food Service, Sanitation, Food Safety, Cooking, Food, Catering, Food Preparation, Nutrition Education, Fine Dining, Baking, Restaurant Management, Recipes, Cuisine, Restaurants, Food & Beverage, Food Quality, Banquets, ServSafe, Chef, HACCP, Gourmet
Education
Bucks County Community College
Associates, Culinary Arts
Grace Bible Institute
Kara Booth's Culinary Services Group Experience November 2011 - November 2012
Job RD, CSG ,LDN
Industry Health, Wellness and Fitness
Experience
Nutrition Plus November 2012 - Present
Culinary Services Group November 2011 - November 2012
Purdue University August 2010 - August 2011
Skills
Bedside Manner
Education
Purdue University 2006 — 2011
Bachelor of Science, Dietetics
University of Ghana 2008 — 2008
African Studies
Nutrition Plus November 2012 - Present
Culinary Services Group November 2011 - November 2012
Purdue University August 2010 - August 2011
Skills
Bedside Manner
Education
Purdue University 2006 — 2011
Bachelor of Science, Dietetics
University of Ghana 2008 — 2008
African Studies
Sally Kirby, RD,LDN's Culinary Services Group Experience August 2012 - October 2013
Job Long Term Care Nutrition
Industry Hospital & Health Care
Experience
Extendicare October 2013 - Present
Culinary Services Group August 2012 - October 2013
Extendicare 2011 - October 2012
Reflection Lifecare 2010 - May 2012
Complete Healthcare Resources 2006 - 2010
Senior Healthcare Solutions 2004 - 2006
Skills
Medical Nutrition..., Food Service Operations, Education and Training..., Performance Improvement, Operating Budgets, Certified Dietary..., Dining Programs, Customer Service, Revenue Cycle, Nutrition, Healthcare Management, Clinical Nutrition, Cooking, Culinary Skills, Budgets, Healthcare, Food Safety, Restaurant Management, Food, Nutrition Education, Elder Care, Food Service, Sanitation, Dietetics, Healthcare Consulting, Interview Skills, Healthcare Information..., Long-term Care, Nutritional Counseling, Menu Development, Food Quality
Education
Marywood University 1979 — 1983
Bachelor of Science, Food and Nutrition
Extendicare October 2013 - Present
Culinary Services Group August 2012 - October 2013
Extendicare 2011 - October 2012
Reflection Lifecare 2010 - May 2012
Complete Healthcare Resources 2006 - 2010
Senior Healthcare Solutions 2004 - 2006
Skills
Medical Nutrition..., Food Service Operations, Education and Training..., Performance Improvement, Operating Budgets, Certified Dietary..., Dining Programs, Customer Service, Revenue Cycle, Nutrition, Healthcare Management, Clinical Nutrition, Cooking, Culinary Skills, Budgets, Healthcare, Food Safety, Restaurant Management, Food, Nutrition Education, Elder Care, Food Service, Sanitation, Dietetics, Healthcare Consulting, Interview Skills, Healthcare Information..., Long-term Care, Nutritional Counseling, Menu Development, Food Quality
Education
Marywood University 1979 — 1983
Bachelor of Science, Food and Nutrition
Eric Sweede's Culinary Services Group Experience June 2013 - Present
Job Food Service Director for Culinary Services Group
Industry Hospital & Health Care
Experience
Culinary Services Group June 2013 - Present
Cracker Barrel November 2010 - May 2013
Aramark June 2006 - October 2010
Skills
Healthcare, Food Service, Customer Service, Menu Development, Inventory Management, Team Building, Healthcare Management, Budgets, Hospitals, Operations Management, Catering, Food, Culinary Skills, Food Safety, Leadership, Cooking, Process Scheduler, Microsoft Office, Strategic Planning, Food & Beverage
Education
Johnson and Wales University 1982 — 1985
Bachelor's Degree, Foodservice Systems Administration/Management
Culinary Services Group June 2013 - Present
Cracker Barrel November 2010 - May 2013
Aramark June 2006 - October 2010
Skills
Healthcare, Food Service, Customer Service, Menu Development, Inventory Management, Team Building, Healthcare Management, Budgets, Hospitals, Operations Management, Catering, Food, Culinary Skills, Food Safety, Leadership, Cooking, Process Scheduler, Microsoft Office, Strategic Planning, Food & Beverage
Education
Johnson and Wales University 1982 — 1985
Bachelor's Degree, Foodservice Systems Administration/Management
Ashlyn Turner's Culinary Services Group Experience August 2012 - Present
Job Consumer Goods Professional
Industry Consumer Goods
Experience
Culinary Services Group August 2012 - Present
Scentsy April 2011 - Present
Ashlyn's Daycare January 2008 - December 2010
Sears May 2007 - November 2007
Petals West Florists December 2005 - April 2006
Appleton City Manor March 2004 - April 2006
Skills
Customer Service, Cashiering, Dietary Lead, Employee of the Month, Home Based Business, Team Building, Coaching, Retail, Gifts, Training, Direct Sales, Sales, Change Management, Leadership Development, Inventory Management
Education
Coastal Carolina Community College 2006 — 2006
EMT-Basic, EMT-Basic
Appleton City R-II Schools 1993 — 2005
High School Diploma
Culinary Services Group August 2012 - Present
Scentsy April 2011 - Present
Ashlyn's Daycare January 2008 - December 2010
Sears May 2007 - November 2007
Petals West Florists December 2005 - April 2006
Appleton City Manor March 2004 - April 2006
Skills
Customer Service, Cashiering, Dietary Lead, Employee of the Month, Home Based Business, Team Building, Coaching, Retail, Gifts, Training, Direct Sales, Sales, Change Management, Leadership Development, Inventory Management
Education
Coastal Carolina Community College 2006 — 2006
EMT-Basic, EMT-Basic
Appleton City R-II Schools 1993 — 2005
High School Diploma
Kevin Fogle's Culinary Services Group Experience November 2010 - August 2013
Job Dietary Aide at Culinary Services Group
Industry Food & Beverages
Experience
Culinary Services Group November 2010 - August 2013
North Hampton Nursing Home November 2007 - March 2012
Kenbeck Pool Services July 2007 - September 2009
Ben Ray and Unbridled Happiness Horse Farms January 2007 - September 2008
Buttersburg Inn April 2006 - May 2007
Sheetz August 2004 - March 2006
Skills
Data Entry, Cashiering, Livestock, Feeding, Illness Detection in..., Medication..., Animal Breeding, Progress Monitoring, Food Service Sanitation, Stocking, Equipment Repair, Maintenance & Repair, Equipment Installation
Education
Walkersville High School 2002 — 2006
Diploma, General Studies
Frederick Community College
N/A, General Studies
Culinary Services Group November 2010 - August 2013
North Hampton Nursing Home November 2007 - March 2012
Kenbeck Pool Services July 2007 - September 2009
Ben Ray and Unbridled Happiness Horse Farms January 2007 - September 2008
Buttersburg Inn April 2006 - May 2007
Sheetz August 2004 - March 2006
Skills
Data Entry, Cashiering, Livestock, Feeding, Illness Detection in..., Medication..., Animal Breeding, Progress Monitoring, Food Service Sanitation, Stocking, Equipment Repair, Maintenance & Repair, Equipment Installation
Education
Walkersville High School 2002 — 2006
Diploma, General Studies
Frederick Community College
N/A, General Studies
Carey Heilman's Culinary Services Group Experience May 2013 - Present
Job Chef Manager at Culinary Services Group
Industry Food Production
Experience
Culinary Services Group May 2013 - Present
Shepherdstown Sweet Shop August 2003 - May 2013
New Market General Store 2000 - 2003
Skills
Food, Pastry, Recipes, Catering, Employee Training, Food Service, Food & Beverage, Employee Relations, Culinary Skills, Restaurant Management, Menu Development, Food Safety, Food Preparation, Cooking, Hospitality Management, Cuisine, Customer Service, Event Planning, Baking
Education
Shepherd University 2003 — 2009
Bachelor of Arts (BA), Psychology
Linganore High School 1999 — 2003
Culinary Services Group May 2013 - Present
Shepherdstown Sweet Shop August 2003 - May 2013
New Market General Store 2000 - 2003
Skills
Food, Pastry, Recipes, Catering, Employee Training, Food Service, Food & Beverage, Employee Relations, Culinary Skills, Restaurant Management, Menu Development, Food Safety, Food Preparation, Cooking, Hospitality Management, Cuisine, Customer Service, Event Planning, Baking
Education
Shepherd University 2003 — 2009
Bachelor of Arts (BA), Psychology
Linganore High School 1999 — 2003
Christina Dannen's Culinary Services Group Experience February 2015 - May 2015
Job Student at Western Carolina University
Industry Health, Wellness and Fitness
Experience
Culinary Services Group February 2015 - May 2015
Genesis HealthCare September 2014 - February 2015
Washington Regional Medical Center June 2012 - May 2013
Washington Regional Medical Center November 2010 - May 2013
Academic Outfitters June 2007 - August 2010
Skills
Dietetics, Nutrition Education, Clinical Nutrition, Nutritional Counseling, Health Promotion, Nutrition, Health Education, Hospitals
Education
Western Carolina University 2013 — 2016
Master’s Degree, Nutrition
Western Carolina University 2013 — 2014
N/A, Dietetic Intern
University of Arkansas at Fayetteville 2008 — 2012
Bachelor of Science (BS), Dietetics
Culinary Services Group February 2015 - May 2015
Genesis HealthCare September 2014 - February 2015
Washington Regional Medical Center June 2012 - May 2013
Washington Regional Medical Center November 2010 - May 2013
Academic Outfitters June 2007 - August 2010
Skills
Dietetics, Nutrition Education, Clinical Nutrition, Nutritional Counseling, Health Promotion, Nutrition, Health Education, Hospitals
Education
Western Carolina University 2013 — 2016
Master’s Degree, Nutrition
Western Carolina University 2013 — 2014
N/A, Dietetic Intern
University of Arkansas at Fayetteville 2008 — 2012
Bachelor of Science (BS), Dietetics
Chef Jerry Frivance CDM\CFPP's Culinary Services Group Experience July 2013 - Present
Job Chef Manager at Culinary Services Group
Industry Food & Beverages
Experience
Culinary Services Group July 2013 - Present
Frontstreet Grill and Bar January 2012 - July 2013
Sharpies Grill and Bar May 2005 - October 2011
Skills
Food Service, Culinary Skills, Food Safety, Fine Dining, Menu Development, Catering, Food Preparation, Restaurant Management, Food, Food & Beverage
Education
Carteret Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Honors
CCC Culinary School 2003 — 2005
Associate's degree In Culinary Arts, Southern French Cuisine
Culinary Services Group July 2013 - Present
Frontstreet Grill and Bar January 2012 - July 2013
Sharpies Grill and Bar May 2005 - October 2011
Skills
Food Service, Culinary Skills, Food Safety, Fine Dining, Menu Development, Catering, Food Preparation, Restaurant Management, Food, Food & Beverage
Education
Carteret Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Honors
CCC Culinary School 2003 — 2005
Associate's degree In Culinary Arts, Southern French Cuisine