Custom Culinary
Industry: Company
DescriptionFounded: 1945 Parent organization: Griffith Laboratories
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Custom Culinary Employees
Employee
Years
Job
Industry
Alexandra Zuurdeeg Alexandra Zuurdeeg's Custom Culinary Experience 2012 - 2014
Job Assistant Business Development Manager at Perrino & Associates
Industry
Experience
Perrino & Associates 2013 - Present
Custom Culinary 2012 - 2014
Skills
Marketing, Ingredients, Brand Management, Sales Management, Product Development, Project Planning, Teamwork, Marketing Strategy, Sales Operations, Strategic Planning
Education
DePaul University 2010 — 2013
Perrino & Associates 2013 - Present
Custom Culinary 2012 - 2014
Skills
Marketing, Ingredients, Brand Management, Sales Management, Product Development, Project Planning, Teamwork, Marketing Strategy, Sales Operations, Strategic Planning
Education
DePaul University 2010 — 2013
David Pompignano David Pompignano's Custom Culinary Experience August 2013 - Present
Job Food Scientist at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary August 2013 - Present
The J.M. Smucker Company August 2012 - July 2013
The Ohio State University October 2008 - June 2012
Nestlé USA June 2011 - September 2011
Skills
Food Technology, Restaurants, Food & Beverage, Hospitality Management, Recipes, Product Development, Food Science, Food Service, Catering, Menu Development, Food Industry, HACCP, Food Safety, Ingredients, Food Quality
Education
The Ohio State University 2008 — 2012
Bachelor of Science (BS), Food Science and Technology
Johnson and Wales University 2004 — 2006
Associate of Applied Science, Culinary Arts
Custom Culinary August 2013 - Present
The J.M. Smucker Company August 2012 - July 2013
The Ohio State University October 2008 - June 2012
Nestlé USA June 2011 - September 2011
Skills
Food Technology, Restaurants, Food & Beverage, Hospitality Management, Recipes, Product Development, Food Science, Food Service, Catering, Menu Development, Food Industry, HACCP, Food Safety, Ingredients, Food Quality
Education
The Ohio State University 2008 — 2012
Bachelor of Science (BS), Food Science and Technology
Johnson and Wales University 2004 — 2006
Associate of Applied Science, Culinary Arts
Barbara Apt Barbara Apt's Custom Culinary Experience October 2013 - Present
Job National Account Manager
Industry Food & Beverages
Experience
Custom Culinary October 2013 - Present
Custom Culinary April 2011 - September 2013
Mars July 2008 - April 2011
Unilever November 1999 - June 2008
The Cheesecake Factory 1995 - 1996
Skills
Food Industry, Key Account Development, Food Service, Ingredients, FMCG, Business Development, Consumer Products, Trade Marketing, National Accounts, Food Safety, Customer Insight, Key Account Management, Sales Operations, Grocery, Sales Management, Forecasting, Food & Beverage, Product Development, Sales, Catering
Education
Culinary Institute of America 1991 — 1993
AOS- Occupational Studies, Culinary Arts
University of Nevada-Las Vegas 1987 — 1991
Bachelor of Science (B.S.), Hotel/Motel Administration/Management
Aragon High School 1983 — 1987
General Education
Middle School
Custom Culinary October 2013 - Present
Custom Culinary April 2011 - September 2013
Mars July 2008 - April 2011
Unilever November 1999 - June 2008
The Cheesecake Factory 1995 - 1996
Skills
Food Industry, Key Account Development, Food Service, Ingredients, FMCG, Business Development, Consumer Products, Trade Marketing, National Accounts, Food Safety, Customer Insight, Key Account Management, Sales Operations, Grocery, Sales Management, Forecasting, Food & Beverage, Product Development, Sales, Catering
Education
Culinary Institute of America 1991 — 1993
AOS- Occupational Studies, Culinary Arts
University of Nevada-Las Vegas 1987 — 1991
Bachelor of Science (B.S.), Hotel/Motel Administration/Management
Aragon High School 1983 — 1987
General Education
Middle School
Carmene Oliver's Custom Culinary Experience May 1990 - December 2002
Job at
Industry Food & Beverages
Experience
LinkUp Job Search Engine January 2015 - Present
Bindi USA January 2014 - July 2014
Rosina Food Products, Inc. November 2011 - December 2013
M & M Industries, Inc. January 2009 - November 2011
Pierre Foods 2005 - 2008
Menu Inspirations, div of H. J.; Heinz Co. January 2003 - November 2005
Custom Culinary May 1990 - December 2002
Skills
Food, Sales Management, Key Account Development, Food Service, New Business Development, National Accounts, Business Planning, Food Industry, Sales, Negotiation, Frozen Food, Management, Strategic Planning, Trade Shows, Distributors, Key Account Management, Budgets, Customer Service, Marketing Strategy, Grocery, Marketing, Food Safety, Culinary Skills, Team Leadership, Direct Sales, Profit, Sales Operations, Meat, Ingredients, Strategy, Product Launch, IRI, Food Processing, Packaging, Coaching, Business Strategy, Competitive Analysis, B2B, Creative Problem Solving, Selling, Hiring, HACCP, Bakery, Dairy, Trade Marketing, Budget Management, Budgeting, Consultative Selling, Life & Health Insurance..., Catering
Education
West Liberty State College 1971 — 1974
BS, Business Administration
Culinary Institute of America 1995 — 1995
Business Administration and Management, General
LinkUp Job Search Engine January 2015 - Present
Bindi USA January 2014 - July 2014
Rosina Food Products, Inc. November 2011 - December 2013
M & M Industries, Inc. January 2009 - November 2011
Pierre Foods 2005 - 2008
Menu Inspirations, div of H. J.; Heinz Co. January 2003 - November 2005
Custom Culinary May 1990 - December 2002
Skills
Food, Sales Management, Key Account Development, Food Service, New Business Development, National Accounts, Business Planning, Food Industry, Sales, Negotiation, Frozen Food, Management, Strategic Planning, Trade Shows, Distributors, Key Account Management, Budgets, Customer Service, Marketing Strategy, Grocery, Marketing, Food Safety, Culinary Skills, Team Leadership, Direct Sales, Profit, Sales Operations, Meat, Ingredients, Strategy, Product Launch, IRI, Food Processing, Packaging, Coaching, Business Strategy, Competitive Analysis, B2B, Creative Problem Solving, Selling, Hiring, HACCP, Bakery, Dairy, Trade Marketing, Budget Management, Budgeting, Consultative Selling, Life & Health Insurance..., Catering
Education
West Liberty State College 1971 — 1974
BS, Business Administration
Culinary Institute of America 1995 — 1995
Business Administration and Management, General
Rebecca Burnworth Rebecca Burnworth's Custom Culinary Experience 2007 - 2007
Job Senior Manager II, Food Safety Innovations
Industry Retail
Experience
Walmart 2015 - Present
Azzule Systems 2014 - 2015
PrimusLabs.com 2013 - 2014
C.H. Robinson Worldwide, Inc. 2009 - 2013
Rosemont Farms, a C.H. Robinson Company 2007 - 2009
Custom Culinary 2007 - 2007
Skills
Food Safety, Quality Assurance, HACCP, GMP, Product Development, Sarcasm, Inventory Management, Supply Chain Management, Auditing, Operations Management, Food Processing, Food Microbiology, Process Improvement, Customer Satisfaction, Purchasing, Supply Chain, Food Industry, Logistics, Agriculture, Team Building, Food, GAP
Education
University of Florida 2002 — 2006
Bachelor of Science, Food Science and Human Nutrition
University of South Florida - College of Business Administration
Master of Science (M.S.), Management Information Systems
Walmart 2015 - Present
Azzule Systems 2014 - 2015
PrimusLabs.com 2013 - 2014
C.H. Robinson Worldwide, Inc. 2009 - 2013
Rosemont Farms, a C.H. Robinson Company 2007 - 2009
Custom Culinary 2007 - 2007
Skills
Food Safety, Quality Assurance, HACCP, GMP, Product Development, Sarcasm, Inventory Management, Supply Chain Management, Auditing, Operations Management, Food Processing, Food Microbiology, Process Improvement, Customer Satisfaction, Purchasing, Supply Chain, Food Industry, Logistics, Agriculture, Team Building, Food, GAP
Education
University of Florida 2002 — 2006
Bachelor of Science, Food Science and Human Nutrition
University of South Florida - College of Business Administration
Master of Science (M.S.), Management Information Systems
Sean Tedrick Sean Tedrick's Custom Culinary Experience October 2011 - Present
Job Technical Services Specialist at Custom Culinary
Industry Food Production
Experience
Custom Culinary October 2011 - Present
Army National Guard August 2001 - September 2013
ConAgra Foods May 2009 - October 2011
Army National Guard May 2010 - May 2011
U.S. Bank June 2000 - January 2003
Skills
Microsoft Excel, Quality Assurance, Quality Control, Food Microbiology, Military Experience, HACCP, Crystal Reports, Adage, Continuous Improvement, PDCA, Lean Manufacturing, SOP development, Process Improvement, Training, Quality System, Food Safety, Public Speaking, Leadership, Microsoft Office, Food Industry
Education
Illinois State University 2006 — 2007
N/A, Biology, Political Science, Statistics
Knox College 2000 — 2004
Bachelor of Arts (B.A.), Biochemistry
Custom Culinary October 2011 - Present
Army National Guard August 2001 - September 2013
ConAgra Foods May 2009 - October 2011
Army National Guard May 2010 - May 2011
U.S. Bank June 2000 - January 2003
Skills
Microsoft Excel, Quality Assurance, Quality Control, Food Microbiology, Military Experience, HACCP, Crystal Reports, Adage, Continuous Improvement, PDCA, Lean Manufacturing, SOP development, Process Improvement, Training, Quality System, Food Safety, Public Speaking, Leadership, Microsoft Office, Food Industry
Education
Illinois State University 2006 — 2007
N/A, Biology, Political Science, Statistics
Knox College 2000 — 2004
Bachelor of Arts (B.A.), Biochemistry
Teresa Eason Teresa Eason's Custom Culinary Experience October 2009 - September 2012
Job Purchasing/Inventory Manager at Innocor Inc
Industry Logistics and Supply Chain
Experience
TMF Plastics September 2015 - Present
Innocor September 2012 - September 2015
Custom Culinary October 2009 - September 2012
Skills
Strategic Planning, Management, Cross-functional Team..., Customer Service, Coaching, Negotiation, Account Management, Continuous Improvement, Sales Operations, Microsoft Excel, Purchasing, HACCP, Product Development, Sales Management, Process Improvement, Food Processing, Performance Management, Quality Assurance, Proce, Team Building
Education
Illinois State University 1979 — 1983
Bachelor of Science (BS), Computer Science
Illinois State University 1979 — 1983
BS in Computer Science, Computer Science with Minor in Business
TMF Plastics September 2015 - Present
Innocor September 2012 - September 2015
Custom Culinary October 2009 - September 2012
Skills
Strategic Planning, Management, Cross-functional Team..., Customer Service, Coaching, Negotiation, Account Management, Continuous Improvement, Sales Operations, Microsoft Excel, Purchasing, HACCP, Product Development, Sales Management, Process Improvement, Food Processing, Performance Management, Quality Assurance, Proce, Team Building
Education
Illinois State University 1979 — 1983
Bachelor of Science (BS), Computer Science
Illinois State University 1979 — 1983
BS in Computer Science, Computer Science with Minor in Business
Angie Hanchett's Custom Culinary Experience August 2004 - February 2005
Job Consultant – Sr. Project Manager/Marketing Manager
Industry Food & Beverages
Experience
Freelance/Consultant Sr. Project Manager/Marketing September 2013 - Present
ARYZTA LLC - Otis Spunkmeyer September 2012 - August 2013
Sara Lee - Foodservice November 2007 - November 2011
HAVI Global Solutions August 2005 - November 2007
Custom Culinary August 2004 - February 2005
ConAgra Foods September 2003 - February 2004
BakeMark USA March 2000 - September 2003
Skills
Project Management, Foodservice Distribution, Marketing Management, Data Analysis, Categorical Data..., Sales Operations, Project Planning, Intranet Portals, Product Marketing, Key Account Development, Food Service, Category Insights, Bakery, Commercialization, Management, CRM, Pricing, Supply Chain, Product Development, Retail, Strategic Planning, Website Development
Education
Project Management College 2008 — 2009
PMP Certfication
Roosevelt University
Bachelor's degree, Computer Science - Database Design
College of DuPage
Associate's degree
Freelance/Consultant Sr. Project Manager/Marketing September 2013 - Present
ARYZTA LLC - Otis Spunkmeyer September 2012 - August 2013
Sara Lee - Foodservice November 2007 - November 2011
HAVI Global Solutions August 2005 - November 2007
Custom Culinary August 2004 - February 2005
ConAgra Foods September 2003 - February 2004
BakeMark USA March 2000 - September 2003
Skills
Project Management, Foodservice Distribution, Marketing Management, Data Analysis, Categorical Data..., Sales Operations, Project Planning, Intranet Portals, Product Marketing, Key Account Development, Food Service, Category Insights, Bakery, Commercialization, Management, CRM, Pricing, Supply Chain, Product Development, Retail, Strategic Planning, Website Development
Education
Project Management College 2008 — 2009
PMP Certfication
Roosevelt University
Bachelor's degree, Computer Science - Database Design
College of DuPage
Associate's degree
Russell Ferreira Russell Ferreira's Custom Culinary Experience January 2014 - Present
Job National Account Manager at Custom Culinary
Industry Food Production
Experience
Custom Culinary January 2014 - Present
Custom Culinary July 2012 - Present
Mars May 2006 - July 2012
Blount Fine Foods January 1999 - December 2006
Skills
Culinary Education, ACF RI Chapter, Food Safety, Bakery, Food Industry, Food & Beverage, Food, Ingredients, HACCP, Food Service, Food Science, Forecasting, Sales Management, Key Account Development, Frozen Food, National Accounts
Education
Johnson and Wales University 1990 — 1994
BS, Foodservice Systems Administration/Management
Custom Culinary January 2014 - Present
Custom Culinary July 2012 - Present
Mars May 2006 - July 2012
Blount Fine Foods January 1999 - December 2006
Skills
Culinary Education, ACF RI Chapter, Food Safety, Bakery, Food Industry, Food & Beverage, Food, Ingredients, HACCP, Food Service, Food Science, Forecasting, Sales Management, Key Account Development, Frozen Food, National Accounts
Education
Johnson and Wales University 1990 — 1994
BS, Foodservice Systems Administration/Management
Stuart Louden's Custom Culinary Experience November 2009 - May 2012
Job QLab Corporation
Industry Mechanical or Industrial Engineering
Experience
Q-Lab Corporation November 2014 - Present
The Joslyn Manufacturing Co. February 2013 - November 2014
Twin Tier Hospitality May 2012 - January 2013
Custom Culinary November 2009 - May 2012
Skills
Quality Assurance, Thermoforming, CNC manufacturing, Plastics, Blueprint Reading, SketchUp, Property Management..., Educational Technology, Solidworks, Surfcam, Mechanical Engineering, Specialty Coffee, Fine Woodworking, HACCP, Food Safety, Food Industry, Culinary Skills, Supervisory Skills, Food & Beverage, Hotels, Food Processing, Food Manufacturing, Manufacturing, Continuous Improvement, Quality Control, ISO, Employee Training
Education
Lorain County Community College 2013 — 2016
Associate of Applied Science, Manufacturing Engineering Technology - Mechanical Design Major
Pennsylvania Culinary Institute - Le Cordon Bleu 2005 — 2007
Associate of Science (A.S.), Hotel and Restaurant Management
Q-Lab Corporation November 2014 - Present
The Joslyn Manufacturing Co. February 2013 - November 2014
Twin Tier Hospitality May 2012 - January 2013
Custom Culinary November 2009 - May 2012
Skills
Quality Assurance, Thermoforming, CNC manufacturing, Plastics, Blueprint Reading, SketchUp, Property Management..., Educational Technology, Solidworks, Surfcam, Mechanical Engineering, Specialty Coffee, Fine Woodworking, HACCP, Food Safety, Food Industry, Culinary Skills, Supervisory Skills, Food & Beverage, Hotels, Food Processing, Food Manufacturing, Manufacturing, Continuous Improvement, Quality Control, ISO, Employee Training
Education
Lorain County Community College 2013 — 2016
Associate of Applied Science, Manufacturing Engineering Technology - Mechanical Design Major
Pennsylvania Culinary Institute - Le Cordon Bleu 2005 — 2007
Associate of Science (A.S.), Hotel and Restaurant Management
Becky Geske, CFS's Custom Culinary Experience August 2008 - Present
Job Senior Food Scientist at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary August 2008 - Present
Tate & Lyle Custom Ingredients July 2006 - July 2008
Skills
Food Science, Ingredients, Food, Customer Service, Cross-functional Team..., Food Manufacturing, Food Technology, Food Industry, Food Processing
Education
Purdue University 2004 — 2006
MS, Food & Nutrition
Purdue University 1999 — 2004
BS, Food Science
Custom Culinary August 2008 - Present
Tate & Lyle Custom Ingredients July 2006 - July 2008
Skills
Food Science, Ingredients, Food, Customer Service, Cross-functional Team..., Food Manufacturing, Food Technology, Food Industry, Food Processing
Education
Purdue University 2004 — 2006
MS, Food & Nutrition
Purdue University 1999 — 2004
BS, Food Science
Dana Dotson's Custom Culinary Experience November 2007 - April 2009
Job Quality Control Supervisor at Fannie May Confections Brands Inc.
Industry Food & Beverages
Experience
Fannie May Confections Brands Inc. March 2010 - Present
Custom Culinary November 2007 - April 2009
Agrana April 2005 - November 2007
Agrana May 2002 - April 2005
Skills
Food Science, Product Development, SQF, Food Safety, Food Processing, Quality Assurance, Account Management, Commercialization, Project Management, Six Sigma, Food & Beverage, FDA GMP, Quality Management, HACCP
Education
The University of Akron
Six Sigma Green Belt
Kent State University 1996 — 2001
B.S., Biological Sciences
Fannie May Confections Brands Inc. March 2010 - Present
Custom Culinary November 2007 - April 2009
Agrana April 2005 - November 2007
Agrana May 2002 - April 2005
Skills
Food Science, Product Development, SQF, Food Safety, Food Processing, Quality Assurance, Account Management, Commercialization, Project Management, Six Sigma, Food & Beverage, FDA GMP, Quality Management, HACCP
Education
The University of Akron
Six Sigma Green Belt
Kent State University 1996 — 2001
B.S., Biological Sciences
Rosesther Martinez Levy Rosesther Martinez Levy's Custom Culinary Experience April 2008 - October 2013
Job Regional Sales Manager * Business Development Manager * Chain Account Manager
Industry Food & Beverages
Experience
Custom Culinary April 2008 - October 2013
Campbell Soup Company August 2005 - April 2008
Ventura Foods September 2003 - October 2004
Sara Lee Bakery / Hillshire Brands December 1996 - August 2003
Catalina Marketing November 1995 - December 1996
The J.M. Smucker Company May 1992 - November 1995
E. & J. Gallo Winery January 1989 - May 1992
Skills
Key Account Development, Sales, Food Service, Trade Marketing, Retail, Ingredients, Contract Negotiation, Sales Operations, Strategic Planning, Business Development, Forecasting, Broker Management, National Account..., B2B, Consultative Sales..., Premium Sales, Consumer Goods, Food & Beverage, Budget Monitoring, Operating Budgets, Sales Leadership..., Budget Setting, Team Leadership, Value Added Analysis
Education
The University of Texas at Austin 1984 — 1988
Bachelor of Science (BS), Advertising
St. Agnes Academy High School 1980 — 1984
Custom Culinary April 2008 - October 2013
Campbell Soup Company August 2005 - April 2008
Ventura Foods September 2003 - October 2004
Sara Lee Bakery / Hillshire Brands December 1996 - August 2003
Catalina Marketing November 1995 - December 1996
The J.M. Smucker Company May 1992 - November 1995
E. & J. Gallo Winery January 1989 - May 1992
Skills
Key Account Development, Sales, Food Service, Trade Marketing, Retail, Ingredients, Contract Negotiation, Sales Operations, Strategic Planning, Business Development, Forecasting, Broker Management, National Account..., B2B, Consultative Sales..., Premium Sales, Consumer Goods, Food & Beverage, Budget Monitoring, Operating Budgets, Sales Leadership..., Budget Setting, Team Leadership, Value Added Analysis
Education
The University of Texas at Austin 1984 — 1988
Bachelor of Science (BS), Advertising
St. Agnes Academy High School 1980 — 1984
Bophan Chhay's Custom Culinary Experience November 2013 - Present
Job Customer Marketing Manager
Industry Food Production
Experience
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Tom Nemanich's Custom Culinary Experience August 2006 - Present
Job Regional Sales Manager at Custom Culinary
Industry Food Production
Experience
Custom Culinary August 2006 - Present
Griffith Laboratories U.S.A., Inc. 2006 - Present
Skills
Food, Food Service, Food Industry, Sales Management, Account Management, Ingredients, Trade Marketing, Consumer Products, New Business Development, Key Account Management, FMCG, Sales, Sales Operations, Strategic Planning, Negotiation, Product Development, Team Building, National Accounts, Key Account Development, P&L Management, Market Planning
Education
Carmel High School
St. Joseph's College (IN)
Bachelor of Applied Science (BASc), Communication, General
Custom Culinary August 2006 - Present
Griffith Laboratories U.S.A., Inc. 2006 - Present
Skills
Food, Food Service, Food Industry, Sales Management, Account Management, Ingredients, Trade Marketing, Consumer Products, New Business Development, Key Account Management, FMCG, Sales, Sales Operations, Strategic Planning, Negotiation, Product Development, Team Building, National Accounts, Key Account Development, P&L Management, Market Planning
Education
Carmel High School
St. Joseph's College (IN)
Bachelor of Applied Science (BASc), Communication, General
Anna Roberts (Heitz) Anna Roberts (Heitz)'s Custom Culinary Experience August 2010 - September 2011
Job Senior Food Scientist at Unilever
Industry Food & Beverages
Experience
Unilever October 2013 - Present
Unilever September 2011 - September 2013
Custom Culinary August 2010 - September 2011
Crest Foods May 2009 - May 2010
Skills
Food Science, Food Industry, Food Processing, Ingredients, HACCP, Food Safety, Food, Sensory Evaluation, Food Technology, Food Microbiology, Food Packaging, Food Chemistry, Flavors, Food Manufacturing, Food Quality, Dairy, Bakery
Education
University of Illinois at Urbana-Champaign 2009 — 2013
Master, Food Science
Northern Illinois University 2005 — 2009
Bachelor, Nutrition, Dietetics, and Hospitality Administration
Unilever October 2013 - Present
Unilever September 2011 - September 2013
Custom Culinary August 2010 - September 2011
Crest Foods May 2009 - May 2010
Skills
Food Science, Food Industry, Food Processing, Ingredients, HACCP, Food Safety, Food, Sensory Evaluation, Food Technology, Food Microbiology, Food Packaging, Food Chemistry, Flavors, Food Manufacturing, Food Quality, Dairy, Bakery
Education
University of Illinois at Urbana-Champaign 2009 — 2013
Master, Food Science
Northern Illinois University 2005 — 2009
Bachelor, Nutrition, Dietetics, and Hospitality Administration
Jessica Fischer's Custom Culinary Experience June 2006 - August 2008
Job Senior R&D Engineer at General Mills
Industry Food Production
Experience
Rodan + Fields Dermatologists May 2014 - Present
General Mills February 2012 - Present
Cargill September 2008 - February 2012
Custom Culinary June 2006 - August 2008
Pro-Liquitech International June 2005 - July 2006
Morgan Foods, Inc. May 2004 - June 2005
Skills
Food Manufacturing, Product Development, Food Processing, Food Industry, Ingredients, Food Science, Food Chemistry, Food Technology
Education
Purdue University 1999 — 2004
BS, Food Process Engineering
Rodan + Fields Dermatologists May 2014 - Present
General Mills February 2012 - Present
Cargill September 2008 - February 2012
Custom Culinary June 2006 - August 2008
Pro-Liquitech International June 2005 - July 2006
Morgan Foods, Inc. May 2004 - June 2005
Skills
Food Manufacturing, Product Development, Food Processing, Food Industry, Ingredients, Food Science, Food Chemistry, Food Technology
Education
Purdue University 1999 — 2004
BS, Food Process Engineering
Jessica Aurand Jessica Aurand's Custom Culinary Experience July 2015 - Present
Job Food Scientist at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary July 2015 - Present
T. Marzetti Company January 2013 - June 2015
The Ohio State University August 2012 - June 2015
Steak n Shake June 2009 - November 2012
Skills
Leadership, Public Speaking, Highly personable, Customer Service, Positive Personality, Great Motivator, Customer Satisfaction, Communication, Management, Winning Others Over, Food Science, Product Development, Focused Execution, Laboratory, Team Leadership, Harmony, Dependent, Group Work, Eagerness to Learn, Adaptability, Ingredients
Education
The Ohio State University 2011 — 2015
Bachelor of Science (B.S.), Food Science and Technology
The Ohio State Univeristy
Food Science and Technology
Custom Culinary July 2015 - Present
T. Marzetti Company January 2013 - June 2015
The Ohio State University August 2012 - June 2015
Steak n Shake June 2009 - November 2012
Skills
Leadership, Public Speaking, Highly personable, Customer Service, Positive Personality, Great Motivator, Customer Satisfaction, Communication, Management, Winning Others Over, Food Science, Product Development, Focused Execution, Laboratory, Team Leadership, Harmony, Dependent, Group Work, Eagerness to Learn, Adaptability, Ingredients
Education
The Ohio State University 2011 — 2015
Bachelor of Science (B.S.), Food Science and Technology
The Ohio State Univeristy
Food Science and Technology
Kevin Drees Kevin Drees's Custom Culinary Experience May 2008 - November 2013
Job Plant Manager
Industry Food Production
Experience
Fresh Express December 2013 - September 2014
Custom Culinary May 2008 - November 2013
Tyson Foods May 2007 - February 2008
Hillshire Brands February 2005 - May 2007
Fresh Express February 1999 - November 2004
Viskase Corporation January 1991 - October 1998
Universal Edible Oils June 1987 - December 1990
Waste Management January 1986 - June 1987
Skills
Lean Manufacturing, Food & Beverage, Meat Processing, HACCP, BRC, FSSC 22000, salad processing, Project Management, Operations Management, Team Management, Manufacturing, Cross-functional Team..., Continuous Improvement
Education
University of Iowa 1981 — 1985
BS, Chemical Engineering
University of Iowa 1981 — 1985
Bachelor of Science (B.S.), Chemical Engineering
Fresh Express December 2013 - September 2014
Custom Culinary May 2008 - November 2013
Tyson Foods May 2007 - February 2008
Hillshire Brands February 2005 - May 2007
Fresh Express February 1999 - November 2004
Viskase Corporation January 1991 - October 1998
Universal Edible Oils June 1987 - December 1990
Waste Management January 1986 - June 1987
Skills
Lean Manufacturing, Food & Beverage, Meat Processing, HACCP, BRC, FSSC 22000, salad processing, Project Management, Operations Management, Team Management, Manufacturing, Cross-functional Team..., Continuous Improvement
Education
University of Iowa 1981 — 1985
BS, Chemical Engineering
University of Iowa 1981 — 1985
Bachelor of Science (B.S.), Chemical Engineering
Laura Chute's Custom Culinary Experience October 2013 - Present
Job Vice President National Accounts at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary October 2013 - Present
Custom Culinary February 2002 - Present
Griffith Laboratories, USA 1995 - 2002
Griffith Laboratories U.S.A., Inc. 1995 - 2002
The Quaker Oats Company October 1992 - September 1995
Michael Foods September 1989 - October 1992
Land O Lakes April 1985 - September 1989
Skills
Coaching, Food Service, Negotiation, Consultative Selling, Contract Negotiation, Client Acquisition, Client Retention, Talent Management, Talent Acquisition, Selling, Food, Leadership, Culinary Skills, Customer Retention, Sales Management, Food Manufacturing, Customer Acquisition, Management, Sales, Key Account Development, National Accounts, Strategy, Ingredients, Frozen Food, Key Account Management, Cross-functional Team..., Sales Operations, Food Industry, FMCG, Forecasting, Grocery, P&L Management, Product Development, P&L, Catering
Education
University of Minnesota-Twin Cities 1980 — 1985
BS, Business Finance
University of Minnesota-Twin Cities
Bachelor of Finance
Custom Culinary October 2013 - Present
Custom Culinary February 2002 - Present
Griffith Laboratories, USA 1995 - 2002
Griffith Laboratories U.S.A., Inc. 1995 - 2002
The Quaker Oats Company October 1992 - September 1995
Michael Foods September 1989 - October 1992
Land O Lakes April 1985 - September 1989
Skills
Coaching, Food Service, Negotiation, Consultative Selling, Contract Negotiation, Client Acquisition, Client Retention, Talent Management, Talent Acquisition, Selling, Food, Leadership, Culinary Skills, Customer Retention, Sales Management, Food Manufacturing, Customer Acquisition, Management, Sales, Key Account Development, National Accounts, Strategy, Ingredients, Frozen Food, Key Account Management, Cross-functional Team..., Sales Operations, Food Industry, FMCG, Forecasting, Grocery, P&L Management, Product Development, P&L, Catering
Education
University of Minnesota-Twin Cities 1980 — 1985
BS, Business Finance
University of Minnesota-Twin Cities
Bachelor of Finance
Kevin Rainey's Custom Culinary Experience December 2011 - January 2012
Job Warehouse Supervisor at United States Cold Storage, Inc.
Industry Logistics and Supply Chain
Experience
United States Cold Storage, Inc. July 2014 - Present
UTi Worldwide May 2010 - August 2013
Goodwill Industries March 2012 - March 2012
Custom Culinary December 2011 - January 2012
Enchanted Castle June 2005 - September 2009
Skills
Analysis, Sales, Warehousing, Cashiering, Strategy, Negotiation, Pricing, Spreadsheets, Shipping, Microsoft Word, Photoshop, Mac OS, InDesign
Education
Northern Illinois University 2012 — 2014
Bachelor of Science (B.S.), Organizational/Corporate Communication
Northern Illinois University 2012 — 2014
Bachelor of Science, Corporate Communication
United States Cold Storage, Inc. July 2014 - Present
UTi Worldwide May 2010 - August 2013
Goodwill Industries March 2012 - March 2012
Custom Culinary December 2011 - January 2012
Enchanted Castle June 2005 - September 2009
Skills
Analysis, Sales, Warehousing, Cashiering, Strategy, Negotiation, Pricing, Spreadsheets, Shipping, Microsoft Word, Photoshop, Mac OS, InDesign
Education
Northern Illinois University 2012 — 2014
Bachelor of Science (B.S.), Organizational/Corporate Communication
Northern Illinois University 2012 — 2014
Bachelor of Science, Corporate Communication
Russell Hedrick Russell Hedrick's Custom Culinary Experience 2002 - January 2010
Job Senior Account Executive
Industry Logistics and Supply Chain
Experience
Wynright Corporation September 2011 - Present
Woodland Foods January 2011 - April 2011
Custom Culinary 2002 - January 2010
Custom Culinary 1994 - 2002
Frito Lay 1989 - 1993
Frito Lay 1987 - 1989
Skills
Sales, Project Management, Sales Operations, Critical Thinking, Customer Service..., Result Oriented, Business Analytics, Account Management, Strategic Planning, Team Building, Cross-functional Team..., New Business Development, Sales Management, Coaching, Process Improvement, Contract Negotiation, Customer Service, Leadership, Management, Enterprise Software, Project Planning, Training, CRM, Supply Chain, Program Management, Business Process..., Time Management, Pricing, Sales Process, Business Development, Key Account Management, Vendor Management, Team Leadership, Negotiation, Strategy, Direct Sales, Change Management, Operations Management, Business Process, Business Analysis, Manufacturing
Education
Graceland University
BA, Psychology
Wynright Corporation September 2011 - Present
Woodland Foods January 2011 - April 2011
Custom Culinary 2002 - January 2010
Custom Culinary 1994 - 2002
Frito Lay 1989 - 1993
Frito Lay 1987 - 1989
Skills
Sales, Project Management, Sales Operations, Critical Thinking, Customer Service..., Result Oriented, Business Analytics, Account Management, Strategic Planning, Team Building, Cross-functional Team..., New Business Development, Sales Management, Coaching, Process Improvement, Contract Negotiation, Customer Service, Leadership, Management, Enterprise Software, Project Planning, Training, CRM, Supply Chain, Program Management, Business Process..., Time Management, Pricing, Sales Process, Business Development, Key Account Management, Vendor Management, Team Leadership, Negotiation, Strategy, Direct Sales, Change Management, Operations Management, Business Process, Business Analysis, Manufacturing
Education
Graceland University
BA, Psychology
Corey Stepien Corey Stepien's Custom Culinary Experience October 2005 - October 2008
Job NATIONAL ACCOUNT MANAGER, CONTINENTAL MILLS, INC.
Industry Consumer Goods
Experience
Continental Mills, Inc. April 2014 - Present
Continental Mills July 2009 - April 2014
Custom Culinary October 2005 - October 2008
Basic American Foods August 2003 - September 2005
Hormel Foods October 1998 - July 2003
Sheraton Pittsburgh Hotel at Station Square June 1996 - July 1998
Hyatt Regency Dearborn November 1995 - May 1996
Hyatt Regency O'Hare March 1995 - October 1995
Skills
Leadership, National Account..., Corporate Strategy..., Teamwork and..., Driving Results, Customer Relations, Business Strategy, Success Driven, Self-management, Tactical Planning, Management, Solutions Focused, Value Based Selling, High Sense Of Urgency, ROI Optimization, Profit Maximization, Contract Negotiation, Contract Management, CRM, Fiscally Responsible, Strategy, Sales Operations
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2007 — 2009
Executive MBA, Org. Behavior & Culture, Quantitative Analysis, Finance, IT, Global Economics, Marketing, Strategy
Mercyhurst University 1990 — 1995
Bachelor of Arts (BA), Hotel, Restaurant, & Institutional Management
Continental Mills, Inc. April 2014 - Present
Continental Mills July 2009 - April 2014
Custom Culinary October 2005 - October 2008
Basic American Foods August 2003 - September 2005
Hormel Foods October 1998 - July 2003
Sheraton Pittsburgh Hotel at Station Square June 1996 - July 1998
Hyatt Regency Dearborn November 1995 - May 1996
Hyatt Regency O'Hare March 1995 - October 1995
Skills
Leadership, National Account..., Corporate Strategy..., Teamwork and..., Driving Results, Customer Relations, Business Strategy, Success Driven, Self-management, Tactical Planning, Management, Solutions Focused, Value Based Selling, High Sense Of Urgency, ROI Optimization, Profit Maximization, Contract Negotiation, Contract Management, CRM, Fiscally Responsible, Strategy, Sales Operations
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2007 — 2009
Executive MBA, Org. Behavior & Culture, Quantitative Analysis, Finance, IT, Global Economics, Marketing, Strategy
Mercyhurst University 1990 — 1995
Bachelor of Arts (BA), Hotel, Restaurant, & Institutional Management
Ruben Duque's Custom Culinary Experience 2005 - Present
Job Director Sales/National Accounts, Custom Culinary
Industry Food Production
Experience
Custom Culinary 2005 - Present
DM Foods 2000 - 2005
Ken's Foods Inc. October 1997 - April 2000
L.J. Minor's 1994 - 1997
CPC Foodservice (d/b/a Best Foods) 1985 - 1994
General Foods, Inc. 1985 - 1987
Skills
Food, Leadership, Customer Service, Food Manufacturing, Menu Operational..., Custom Product..., Long-term Customer..., Customer Retention, Customer Engagement, Food Cost Analysis, New Product Ideas, Team-oriented, Working with Culinary..., Working hand in hand..., Back of the House..., Working with R&D (..., Product Development, National Accounts, Food Service, Food Safety, Culinary Skills, Food Industry, Key Account Development, Menu Development, Ingredients, FMCG, Hotels, Supply Chain Management, Customer Satisfaction, Direct Store Delivery, Confectionery, Cross-functional Team..., Market Planning, Cooking, Inventory Control, IRI, Marketing Management, Food Quality, Creative Problem Solving, Marketing, Brand Management, P&L Management, Food Technology, Fine Dining, Trade Marketing, Cuisine, Recipes, Sales Plan, B2B, Catering
Education
St. Thomas University 1976 — 1979
Bachelor of Science (BS), Accounting/Business Admistration
Miami Dade College 1973 — 1975
Associate of Arts (AA), Business Administration and Management, General
Custom Culinary 2005 - Present
DM Foods 2000 - 2005
Ken's Foods Inc. October 1997 - April 2000
L.J. Minor's 1994 - 1997
CPC Foodservice (d/b/a Best Foods) 1985 - 1994
General Foods, Inc. 1985 - 1987
Skills
Food, Leadership, Customer Service, Food Manufacturing, Menu Operational..., Custom Product..., Long-term Customer..., Customer Retention, Customer Engagement, Food Cost Analysis, New Product Ideas, Team-oriented, Working with Culinary..., Working hand in hand..., Back of the House..., Working with R&D (..., Product Development, National Accounts, Food Service, Food Safety, Culinary Skills, Food Industry, Key Account Development, Menu Development, Ingredients, FMCG, Hotels, Supply Chain Management, Customer Satisfaction, Direct Store Delivery, Confectionery, Cross-functional Team..., Market Planning, Cooking, Inventory Control, IRI, Marketing Management, Food Quality, Creative Problem Solving, Marketing, Brand Management, P&L Management, Food Technology, Fine Dining, Trade Marketing, Cuisine, Recipes, Sales Plan, B2B, Catering
Education
St. Thomas University 1976 — 1979
Bachelor of Science (BS), Accounting/Business Admistration
Miami Dade College 1973 — 1975
Associate of Arts (AA), Business Administration and Management, General
Jodi Nutter's Custom Culinary Experience 2005 - 2006
Job product development at AdvancePierre Foods
Industry Food & Beverages
Experience
AdvancePierre Foods 2007 - Present
Agrana 2006 - 2007
Custom Culinary 2005 - 2006
Nestle USA 1994 - 2005
The Dannon Company July 1992 - August 1994
Skills
Product Development, Food Processing, Food Science, Strategic Sourcing, Food Industry, HACCP, Ingredients, Food Safety, Food, Food Technology, Meat, Food Manufacturing, Sensory Evaluation, Frozen Food, Flavors, Dairy, Food Service, SQF, Bakery, Consumer Products, Food Quality, Sanitation, R&D, Poultry
Education
The Ohio State University 1988 — 1992
B.S., food science
AdvancePierre Foods 2007 - Present
Agrana 2006 - 2007
Custom Culinary 2005 - 2006
Nestle USA 1994 - 2005
The Dannon Company July 1992 - August 1994
Skills
Product Development, Food Processing, Food Science, Strategic Sourcing, Food Industry, HACCP, Ingredients, Food Safety, Food, Food Technology, Meat, Food Manufacturing, Sensory Evaluation, Frozen Food, Flavors, Dairy, Food Service, SQF, Bakery, Consumer Products, Food Quality, Sanitation, R&D, Poultry
Education
The Ohio State University 1988 — 1992
B.S., food science
Andrea (Yarbrough) Eberly's Custom Culinary Experience January 2015 - Present
Job Trade Spend Insights Manager at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary January 2015 - Present
Custom Culinary January 2012 - December 2014
Custom Culinary November 2008 - December 2011
Custom Culinary August 2006 - August 2008
Beam Global Spirits & Wine June 2004 - July 2006
Skills
Contract Negotiation, Marketing Management, Team Building, Trade Marketing, Customer Insight, Sales Operations, Marketing Strategy, Budgets, Food Service, Brand Management, FMCG, Food, Sales Management, Consumer Products, Marketing, Account Management, Food Industry, Strategic Planning, Product Development, Forecasting, Customer Service, Key Account Management, Cross-functional Team..., Market Planning, IRI, Key Account Development
Education
Elmhurst College 2000 — 2004
Bachelor’s Degree, Finance and Economics, GPA = 4.0
Custom Culinary January 2015 - Present
Custom Culinary January 2012 - December 2014
Custom Culinary November 2008 - December 2011
Custom Culinary August 2006 - August 2008
Beam Global Spirits & Wine June 2004 - July 2006
Skills
Contract Negotiation, Marketing Management, Team Building, Trade Marketing, Customer Insight, Sales Operations, Marketing Strategy, Budgets, Food Service, Brand Management, FMCG, Food, Sales Management, Consumer Products, Marketing, Account Management, Food Industry, Strategic Planning, Product Development, Forecasting, Customer Service, Key Account Management, Cross-functional Team..., Market Planning, IRI, Key Account Development
Education
Elmhurst College 2000 — 2004
Bachelor’s Degree, Finance and Economics, GPA = 4.0
Elizabeth Coronado's Custom Culinary Experience August 2007 - May 2008
Job HR Generalist at City of Aurora
Industry Human Resources
Experience
City of Aurora May 2014 - Present
United States Air Force March 2000 - Present
US Navy Reserve November 2011 - January 2015
Two Rivers Head Start Agency October 2008 - May 2014
Custom Culinary August 2007 - May 2008
Lowe's Home Improvement August 2005 - August 2007
Skills
Employee Relations, Organizational..., Interviewing, Hiring, Performance Management, Benefits, Compensation, HR Policies, Onboarding, Employee Engagement, Benefits Administration, FMLA, Succession Planning, Payroll, Workforce Planning, Recruitment/Retention, HR Strategy, New Hire Orientation, Orientation, Employee Benefits, Fundraising, EEO, Team Building, Non-profits, Applicant Tracking..., Performance Appraisal, Talent Management, Leadership, Personnel Management, New Hire Orientations, Conflict Resolution, Interviews, Nonprofits
Education
University of Illinois at Chicago 2002 — 2005
Sociology
Waubonsee Community College 2000 — 2002
City of Aurora May 2014 - Present
United States Air Force March 2000 - Present
US Navy Reserve November 2011 - January 2015
Two Rivers Head Start Agency October 2008 - May 2014
Custom Culinary August 2007 - May 2008
Lowe's Home Improvement August 2005 - August 2007
Skills
Employee Relations, Organizational..., Interviewing, Hiring, Performance Management, Benefits, Compensation, HR Policies, Onboarding, Employee Engagement, Benefits Administration, FMLA, Succession Planning, Payroll, Workforce Planning, Recruitment/Retention, HR Strategy, New Hire Orientation, Orientation, Employee Benefits, Fundraising, EEO, Team Building, Non-profits, Applicant Tracking..., Performance Appraisal, Talent Management, Leadership, Personnel Management, New Hire Orientations, Conflict Resolution, Interviews, Nonprofits
Education
University of Illinois at Chicago 2002 — 2005
Sociology
Waubonsee Community College 2000 — 2002
Debra Kaminski's Custom Culinary Experience April 2004 - January 2006
Job Director of Foodservice Marketing at Pacific Natural Foods
Industry Food Production
Experience
Pacific Natural Foods March 2011 - Present
Basic American Foods January 2010 - January 2011
Basic American Foods October 2009 - December 2009
Basic American Foods March 2008 - October 2009
Basic American Foods January 2006 - March 2008
Custom Culinary April 2004 - January 2006
Nestle USA 2003 - 2004
PepsiCo 2001 - 2003
Quaker Oats 1999 - 2001
Ingalls Wellness Center 1996 - 1999
Skills
Marketing, Food, Food Service, Culinary Skills, Nutrition, Food Industry, Consumer Products, Event Planning, Cooking, Retail, Sales, Marketing Communications, Grocery, Customer Insight, Brand Management, Shopper Marketing, FMCG, Trade Marketing, Key Account Development, National Accounts, Catering
Education
Loyola University of Chicago
Nutrition
MGH Institute of Health Professions
Massachusetts General Hospital (Harvard Affiliate) Dietetic Internship
University of Illinois at Urbana-Champaign
M.S., Advertising
Pacific Natural Foods March 2011 - Present
Basic American Foods January 2010 - January 2011
Basic American Foods October 2009 - December 2009
Basic American Foods March 2008 - October 2009
Basic American Foods January 2006 - March 2008
Custom Culinary April 2004 - January 2006
Nestle USA 2003 - 2004
PepsiCo 2001 - 2003
Quaker Oats 1999 - 2001
Ingalls Wellness Center 1996 - 1999
Skills
Marketing, Food, Food Service, Culinary Skills, Nutrition, Food Industry, Consumer Products, Event Planning, Cooking, Retail, Sales, Marketing Communications, Grocery, Customer Insight, Brand Management, Shopper Marketing, FMCG, Trade Marketing, Key Account Development, National Accounts, Catering
Education
Loyola University of Chicago
Nutrition
MGH Institute of Health Professions
Massachusetts General Hospital (Harvard Affiliate) Dietetic Internship
University of Illinois at Urbana-Champaign
M.S., Advertising
Kendall Clark's Custom Culinary Experience October 2012 - January 2015
Job Foodservice South at B&G Foods
Industry Food & Beverages
Experience
B&G Foods January 2015 - Present
Custom Culinary October 2012 - January 2015
Unilever Foodsolutions July 2002 - October 2012
US Foodservice January 1994 - June 2002
Skills
Relationship Cultivation, Relationship Development, Account Penetration, Food Service, Key Account Development, Food, Distributors, Key Account Management, Sales Management, Consumer Products, National Accounts, Forecasting, Food Industry, New Business Development, Customer Insight, Competitive Analysis, Marketing Strategy, Nielsen, Account Management, Product Development, Trade Marketing, Leadership, Management, Brand Management, Marketing, Market Penetration, Food Safety, Income Statement, Culinary Skills, P&L Management, Budgets, FMCG, Purchasing, Marketing Research, Market Planning, Training, Instructional Systems..., Advertising, Cross-functional Team..., Trade Shows, Marketing Management, Pricing, Sales, Food & Beverage, Bakery, Customer Service, Profit, P&L, Catering
Education
Florida State University 2014 — 2015
Graduate Certificate in Human Performance Technology, Performance Improvement and Human Resource Development, 4.0
Florida State University 2013 — 2015
Master of Education (M.Ed.), Instructional Systems/Performance Improvement and Human Resource Development
Florida State University
Bachelor of Science (B.S.), Sociology
Lenape
B&G Foods January 2015 - Present
Custom Culinary October 2012 - January 2015
Unilever Foodsolutions July 2002 - October 2012
US Foodservice January 1994 - June 2002
Skills
Relationship Cultivation, Relationship Development, Account Penetration, Food Service, Key Account Development, Food, Distributors, Key Account Management, Sales Management, Consumer Products, National Accounts, Forecasting, Food Industry, New Business Development, Customer Insight, Competitive Analysis, Marketing Strategy, Nielsen, Account Management, Product Development, Trade Marketing, Leadership, Management, Brand Management, Marketing, Market Penetration, Food Safety, Income Statement, Culinary Skills, P&L Management, Budgets, FMCG, Purchasing, Marketing Research, Market Planning, Training, Instructional Systems..., Advertising, Cross-functional Team..., Trade Shows, Marketing Management, Pricing, Sales, Food & Beverage, Bakery, Customer Service, Profit, P&L, Catering
Education
Florida State University 2014 — 2015
Graduate Certificate in Human Performance Technology, Performance Improvement and Human Resource Development, 4.0
Florida State University 2013 — 2015
Master of Education (M.Ed.), Instructional Systems/Performance Improvement and Human Resource Development
Florida State University
Bachelor of Science (B.S.), Sociology
Lenape
Corey Stepien's Custom Culinary Experience October 2005 - Present
Job Regional Sales Manager at Custom Culinary
Industry Consumer Goods
Experience
Custom Culinary October 2005 - Present
Basic American Foods August 2003 - October 2005
Hormel Foods November 1998 - August 2003
Education
Mercyhurst University 1990 — 1994
Custom Culinary October 2005 - Present
Basic American Foods August 2003 - October 2005
Hormel Foods November 1998 - August 2003
Education
Mercyhurst University 1990 — 1994
Hyrum Weight's Custom Culinary Experience June 2008 - August 2008
Job Health Care/Wellness Specialist
Industry Health, Wellness and Fitness
Experience
Bluehost February 2015 - May 2015
Books & Things May 2014 - November 2014
The Home Depot December 2013 - March 2014
The Home Depot October 2013 - December 2013
Dreamworks Properties December 2011 - October 2013
Novatek Inc December 2010 - November 2011
Recumbent Cycles of Utah August 2009 - January 2010
Teleperformance, USA January 2009 - April 2009
Custom Culinary June 2008 - August 2008
Utility Concrete Productions April 2008 - July 2008
Skills
Microsoft Excel, Training, Microsoft Office, Project Management, Research, PowerPoint, Public Speaking, Management, Program Management, Marketing, Leadership, Analysis, Customer Service, Microsoft Word, Public Relations, Facebook, Troubleshooting, Teaching, Strategic Planning, Event Planning, Data Analysis, Leadership Development, Social Media, Team Building, Nutrition, Customer Satisfaction, Event Management, Fundraising, Social Media Marketing, Photoshop
Education
Brigham Young University
Exercise Science, Kinesiology and Chemistry
Lakeridge High School
High School Diploma, Emphasis in Mathematics and Physical Sciences, Weighted GPA +4.0
Bluehost February 2015 - May 2015
Books & Things May 2014 - November 2014
The Home Depot December 2013 - March 2014
The Home Depot October 2013 - December 2013
Dreamworks Properties December 2011 - October 2013
Novatek Inc December 2010 - November 2011
Recumbent Cycles of Utah August 2009 - January 2010
Teleperformance, USA January 2009 - April 2009
Custom Culinary June 2008 - August 2008
Utility Concrete Productions April 2008 - July 2008
Skills
Microsoft Excel, Training, Microsoft Office, Project Management, Research, PowerPoint, Public Speaking, Management, Program Management, Marketing, Leadership, Analysis, Customer Service, Microsoft Word, Public Relations, Facebook, Troubleshooting, Teaching, Strategic Planning, Event Planning, Data Analysis, Leadership Development, Social Media, Team Building, Nutrition, Customer Satisfaction, Event Management, Fundraising, Social Media Marketing, Photoshop
Education
Brigham Young University
Exercise Science, Kinesiology and Chemistry
Lakeridge High School
High School Diploma, Emphasis in Mathematics and Physical Sciences, Weighted GPA +4.0
Karen Wood-Brasel's Custom Culinary Experience 2007 - 2012
Job Commercialization Manager at Ruiz Foods
Industry Food Production
Experience
Ruiz Foods 2014 - Present
Synergy Flavors, Inc. 2012 - 2013
Custom Culinary 2007 - 2012
Chr. Hansen A/S 2005 - 2006
Chr. Hansen A/S 1999 - 2005
Chr. Hansen A/S 1997 - 1999
Weight Watchers Gourmet Food Company 1995 - 1997
Cargill 1994 - 1995
Skills
Product Development, Account Management, Strategic Planning, Food, Flavors, Sales, Marketing, Food Science, Ingredients, Sales Management, HACCP, Food Safety, Food Industry, Team Building, Budgets, Leadership, Negotiation, Food Processing, Forecasting, FMCG, Dairy, Consumer Products, Management
Education
Keller Graduate School of Management of DeVry University 2002 — 2005
MBA with Distinction, Marketing
Auburn University 1988 — 1992
BS, Food Science
Ruiz Foods 2014 - Present
Synergy Flavors, Inc. 2012 - 2013
Custom Culinary 2007 - 2012
Chr. Hansen A/S 2005 - 2006
Chr. Hansen A/S 1999 - 2005
Chr. Hansen A/S 1997 - 1999
Weight Watchers Gourmet Food Company 1995 - 1997
Cargill 1994 - 1995
Skills
Product Development, Account Management, Strategic Planning, Food, Flavors, Sales, Marketing, Food Science, Ingredients, Sales Management, HACCP, Food Safety, Food Industry, Team Building, Budgets, Leadership, Negotiation, Food Processing, Forecasting, FMCG, Dairy, Consumer Products, Management
Education
Keller Graduate School of Management of DeVry University 2002 — 2005
MBA with Distinction, Marketing
Auburn University 1988 — 1992
BS, Food Science
Lowell Jett's Custom Culinary Experience June 2009 - Present
Job Purchasing Agent at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary June 2009 - Present
William Wrigley Jr Company March 1986 - May 2009
Martin Brower Company 1984 - 1986
American Bakeries Company 1980 - 1983
Superior Coffee Company 1977 - 1980
Schulze & Burch Biscuit Co 1971 - 1977
Skills
FMCG, Procurement, Supply Chain Management, Consumer Products, Negotiation, Food Industry, Supply Chain, Food, Cross-functional Team..., Forecasting, Lean Manufacturing, MRP, Continuous Improvement, Supply Chain..., Global Sourcing, Production Planning, Flavors, Food Safety, Key Account Management, Food Manufacturing, Sales Operations, Pricing, Demand Planning, Product Development, Strategic Sourcing, HACCP, Purchasing, Food Processing, Ingredients, Materials Management, Sales Management, Dairy, SAP, Retail, Grocery, Sensory Evaluation, Raw Materials, Food Science, Customer Insight, Confectionery, Logistics, Manufacturing
Education
Elmhurst College
BS, Marketing
Custom Culinary June 2009 - Present
William Wrigley Jr Company March 1986 - May 2009
Martin Brower Company 1984 - 1986
American Bakeries Company 1980 - 1983
Superior Coffee Company 1977 - 1980
Schulze & Burch Biscuit Co 1971 - 1977
Skills
FMCG, Procurement, Supply Chain Management, Consumer Products, Negotiation, Food Industry, Supply Chain, Food, Cross-functional Team..., Forecasting, Lean Manufacturing, MRP, Continuous Improvement, Supply Chain..., Global Sourcing, Production Planning, Flavors, Food Safety, Key Account Management, Food Manufacturing, Sales Operations, Pricing, Demand Planning, Product Development, Strategic Sourcing, HACCP, Purchasing, Food Processing, Ingredients, Materials Management, Sales Management, Dairy, SAP, Retail, Grocery, Sensory Evaluation, Raw Materials, Food Science, Customer Insight, Confectionery, Logistics, Manufacturing
Education
Elmhurst College
BS, Marketing
Chris Parke's Custom Culinary Experience September 2013 - November 2013
Job General Laborer at Staff Management | SMX
Industry Information Technology and Services
Experience
Staff Management SMX December 2013 - Present
Custom Culinary September 2013 - November 2013
Caterpillar Inc. November 2011 - December 2012
Gerald Nissan Subaru of North Aurora August 2010 - November 2010
Fermi National Accelerator Laboratory March 2007 - August 2008
Education
Northern Illinois University - College of Business 2005 — 2010
Operations and Information Management, Information Systems
Staff Management SMX December 2013 - Present
Custom Culinary September 2013 - November 2013
Caterpillar Inc. November 2011 - December 2012
Gerald Nissan Subaru of North Aurora August 2010 - November 2010
Fermi National Accelerator Laboratory March 2007 - August 2008
Education
Northern Illinois University - College of Business 2005 — 2010
Operations and Information Management, Information Systems
Steven Baly's Custom Culinary Experience July 2008 - Present
Job CSCP
Industry Logistics and Supply Chain
Experience
Custom Culinary July 2008 - Present
Skills
Purchasing, Supply Chain Management, Process Improvement, Supply Chain, Continuous Improvement, Cross-functional Team..., Operations Management, Leadership
Education
North Park University
BS, Chemistry
Custom Culinary July 2008 - Present
Skills
Purchasing, Supply Chain Management, Process Improvement, Supply Chain, Continuous Improvement, Cross-functional Team..., Operations Management, Leadership
Education
North Park University
BS, Chemistry
Wendy Taylor's Custom Culinary Experience 1991 - 2006
Job Operations Manager at Pacific Southwest Minority Supplier Development Council
Industry Nonprofit Organization Management
Experience
Pacific Southwest Minority Supplier Development Council January 2014 - Present
Medicis September 2010 - December 2012
Medicis September 2006 - September 2010
Custom Culinary 1991 - 2006
Skills
Dermatology, Administrative..., Pharmaceutical Industry, Sales Operations, Competitive Intelligence, Medical Devices, Product Launch, Pharmaceutical Sales, Analytics, Managed Care, Healthcare, Sales Effectiveness, Selling Skills, Sales Force Development, Hospital Sales, Sales Management, Market Planning, Market Analysis, Cross-functional Team..., Urology, Customer Service, Sales Presentations, Cardiology, Salesforce.com, Selling, Account Management, Cold Calling, Time Management, Marketing Management, Product Marketing, Competitive Analysis, Sales, Market Research, Marketing, Sales Process, Forecasting, Marketing Strategy, CRM, Trade Shows, Direct Sales, Key Account Management, Leadership, B2B, Marketing Research, Allergy, Management, Strategic Planning
Education
Barat College of DePaul University 1970 — 1974
Bachlor of Arts, Social Psych
John Marshall High School 1967 — 1970
Diploma
Pacific Southwest Minority Supplier Development Council January 2014 - Present
Medicis September 2010 - December 2012
Medicis September 2006 - September 2010
Custom Culinary 1991 - 2006
Skills
Dermatology, Administrative..., Pharmaceutical Industry, Sales Operations, Competitive Intelligence, Medical Devices, Product Launch, Pharmaceutical Sales, Analytics, Managed Care, Healthcare, Sales Effectiveness, Selling Skills, Sales Force Development, Hospital Sales, Sales Management, Market Planning, Market Analysis, Cross-functional Team..., Urology, Customer Service, Sales Presentations, Cardiology, Salesforce.com, Selling, Account Management, Cold Calling, Time Management, Marketing Management, Product Marketing, Competitive Analysis, Sales, Market Research, Marketing, Sales Process, Forecasting, Marketing Strategy, CRM, Trade Shows, Direct Sales, Key Account Management, Leadership, B2B, Marketing Research, Allergy, Management, Strategic Planning
Education
Barat College of DePaul University 1970 — 1974
Bachlor of Arts, Social Psych
John Marshall High School 1967 — 1970
Diploma
Ed Frizelis's Custom Culinary Experience 1997 - 2005
Job Director of Technical Services at Chicago Meat Authority
Industry Food & Beverages
Experience
Chicago Meat Authority January 2012 - Present
Wayne Farms, LLC February 2011 - January 2012
Creative Product Design October 2009 - March 2011
United Food Ingredients February 2007 - October 2009
Griffith Laboratories October 2005 - February 2007
Custom Culinary 1997 - 2005
Nestle USA May 1988 - April 1997
Land O' Frost 1983 - 1988
Vienna Beef July 1981 - August 1983
Scott Peterson 1977 - 1980
Skills
Cooking, Creative Problem Solving, Meat and Poultry, Product Development, Quality Assurance, Photography, Food Ingredient..., Meat, Food, Food Industry, Food Science, Food Service, Dairy, Food Safety, R&D, Process Improvement, Bakery, Ingredients, Quality System, Food Manufacturing, Food Processing, Food Technology, Continuous Improvement, HACCP
Education
Benedictine University 1977 — 1981
BA, Business Economics
University of Illinois at Urbana-Champaign
Masters, Food Science
Chicago Meat Authority January 2012 - Present
Wayne Farms, LLC February 2011 - January 2012
Creative Product Design October 2009 - March 2011
United Food Ingredients February 2007 - October 2009
Griffith Laboratories October 2005 - February 2007
Custom Culinary 1997 - 2005
Nestle USA May 1988 - April 1997
Land O' Frost 1983 - 1988
Vienna Beef July 1981 - August 1983
Scott Peterson 1977 - 1980
Skills
Cooking, Creative Problem Solving, Meat and Poultry, Product Development, Quality Assurance, Photography, Food Ingredient..., Meat, Food, Food Industry, Food Science, Food Service, Dairy, Food Safety, R&D, Process Improvement, Bakery, Ingredients, Quality System, Food Manufacturing, Food Processing, Food Technology, Continuous Improvement, HACCP
Education
Benedictine University 1977 — 1981
BA, Business Economics
University of Illinois at Urbana-Champaign
Masters, Food Science
William Potter's Custom Culinary Experience 2012 - Present
Job Quality Systems Manager
Industry Food Production
Experience
Custom Culinary 2012 - Present
Skills
Food Manufacturing, Food Industry, Ingredients, HACCP, Food Processing, Food Science, Food Technology, Food Safety
Education
University of Dayton
Custom Culinary 2012 - Present
Skills
Food Manufacturing, Food Industry, Ingredients, HACCP, Food Processing, Food Science, Food Technology, Food Safety
Education
University of Dayton
Timothy Hackl's Custom Culinary Experience March 2013 - Present
Job Plant Manager at Custom Culinary
Industry Food & Beverages
Experience
Custom Culinary March 2013 - Present
Colony Brands June 2011 - March 2013
Focused Improvement LLC 2010 - 2011
Consolidated Container Company 2008 - 2010
John B. Sanfilippo & Son, Inc. 2007 - 2008
Houston Harvest Gift Products 2003 - 2007
Unilever 1987 - 2003
Skills
Plant Management, TPM, Continuous Improvement, 5S, Lean Manufacturing, Manufacturing, Team Leadership, Strategic Planning, Manufacturing..., Kaizen, Lead Management, Operations Management, Blow Molding, Business Process..., SMED, Industrial Engineering, Materials Management, Engineering Management, P&L Responsibility, Food Industry, Safety, Food Safety, SQF, ISO 22000, GFSI, HACCP, Capital Budgeting, Capital Projects, Purchasing, Cross-functional Team..., Quality System, Supply Chain Management, Six Sigma, Supply Chain, Goal-driven leader, Injection Molding, Warehousing, Partner Management, Lean Management, Supply Chain..., Change Management, Food Processing, Value Stream Mapping, MRP, P, Production Planning, Root Cause Analysis
Education
Northwestern University 1976 — 1983
Bachelor of Science (BS), Industrial Engineering
Custom Culinary March 2013 - Present
Colony Brands June 2011 - March 2013
Focused Improvement LLC 2010 - 2011
Consolidated Container Company 2008 - 2010
John B. Sanfilippo & Son, Inc. 2007 - 2008
Houston Harvest Gift Products 2003 - 2007
Unilever 1987 - 2003
Skills
Plant Management, TPM, Continuous Improvement, 5S, Lean Manufacturing, Manufacturing, Team Leadership, Strategic Planning, Manufacturing..., Kaizen, Lead Management, Operations Management, Blow Molding, Business Process..., SMED, Industrial Engineering, Materials Management, Engineering Management, P&L Responsibility, Food Industry, Safety, Food Safety, SQF, ISO 22000, GFSI, HACCP, Capital Budgeting, Capital Projects, Purchasing, Cross-functional Team..., Quality System, Supply Chain Management, Six Sigma, Supply Chain, Goal-driven leader, Injection Molding, Warehousing, Partner Management, Lean Management, Supply Chain..., Change Management, Food Processing, Value Stream Mapping, MRP, P, Production Planning, Root Cause Analysis
Education
Northwestern University 1976 — 1983
Bachelor of Science (BS), Industrial Engineering
Scott Modica's Custom Culinary Experience April 2014 - Present
Job
Industry Food Production
Experience
Custom Culinary April 2014 - Present
Smithfield Packing May 2009 - April 2014
Skills
Sales Management, Key Account Development, Product Development, Cross-functional Team..., Team Building, New Business Development
Education
University of Nebraska-Lincoln 1983 — 1986
Bachelor of Business Administration, Business Administration and Management, General
Custom Culinary April 2014 - Present
Smithfield Packing May 2009 - April 2014
Skills
Sales Management, Key Account Development, Product Development, Cross-functional Team..., Team Building, New Business Development
Education
University of Nebraska-Lincoln 1983 — 1986
Bachelor of Business Administration, Business Administration and Management, General
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY