Custom Foods
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Custom Foods Employees
Employee
Years
Job
Industry
Sondra Schramm Sondra Schramm's Custom Foods Experience March 1999 - Present
Job QC at Custom Food
Industry Food Production
Experience
Custom Foods March 1999 - Present
Custom Food March 1999 - Present
Skills
Food, Microsoft Excel, Strategic Planning, Food Industry, Project Management, Food Safety
Education
AIB International 2007 — 2013
Food Defense Coordinator
AIB International 2007 — 2013
Food Processing Sanitation/Hygiene
AIB International 2007 — 2013
HACCP
Custom Foods March 1999 - Present
Custom Food March 1999 - Present
Skills
Food, Microsoft Excel, Strategic Planning, Food Industry, Project Management, Food Safety
Education
AIB International 2007 — 2013
Food Defense Coordinator
AIB International 2007 — 2013
Food Processing Sanitation/Hygiene
AIB International 2007 — 2013
HACCP
Robert Sturm Robert Sturm's Custom Foods Experience 1990 - 2003
Job Corporate Chef at Rose and Shore
Industry Restaurants
Experience
Rose and Shore May 2012 - Present
Robert Food January 2012 - Present
Overhill Farms February 2008 - January 2012
Cara Operations April 2006 - September 2007
Fishking Processors, Inc. January 2004 - April 2006
Custom Foods 1990 - 2003
Skills
Food Safety, Food, Food Service, Restaurants, Product Development, Budgets, HACCP, Income Statement, Team Building, Purchasing, Strategic Planning, Food & Beverage, Food Quality, Culinary Skills, Quality Assurance, Hospitality, Food Science, Flavors, Sanitation, Cooking, Ingredients, Cost Control, Food Industry, Sensory Evaluation, Chef, Food Manufacturing, Menu Development, Customer Service, Food Processing, Hotels, Inventory Management, Sauces, P&L Management, Hospitality Management, Pastry, Menu Engineering, Gourmet, Food Microbiology, Customer Satisfaction, Meat, Restaurant Management, Fine Dining, Recipes, GMP, Recipe Testing, Mediterranean, Supply Chain, Food Technology, Seafood, Menu Costing
Education
University of Cincinnati 1973 — 1977
Arts
Culinary Institute of America
Pro Chef
Rose and Shore May 2012 - Present
Robert Food January 2012 - Present
Overhill Farms February 2008 - January 2012
Cara Operations April 2006 - September 2007
Fishking Processors, Inc. January 2004 - April 2006
Custom Foods 1990 - 2003
Skills
Food Safety, Food, Food Service, Restaurants, Product Development, Budgets, HACCP, Income Statement, Team Building, Purchasing, Strategic Planning, Food & Beverage, Food Quality, Culinary Skills, Quality Assurance, Hospitality, Food Science, Flavors, Sanitation, Cooking, Ingredients, Cost Control, Food Industry, Sensory Evaluation, Chef, Food Manufacturing, Menu Development, Customer Service, Food Processing, Hotels, Inventory Management, Sauces, P&L Management, Hospitality Management, Pastry, Menu Engineering, Gourmet, Food Microbiology, Customer Satisfaction, Meat, Restaurant Management, Fine Dining, Recipes, GMP, Recipe Testing, Mediterranean, Supply Chain, Food Technology, Seafood, Menu Costing
Education
University of Cincinnati 1973 — 1977
Arts
Culinary Institute of America
Pro Chef
Natalia Lacima Natalia Lacima's Custom Foods Experience June 2008 - March 2010
Job Process Engineer at Creation Technologies
Industry Mechanical or Industrial Engineering
Experience
Creation Technologies October 2012 - Present
Discovery Harbour Resources Corp. April 2011 - October 2012
Western Potash Corp. April 2011 - September 2012
Custom Foods June 2008 - March 2010
Michelin January 2002 - January 2004
Ford Motor Company April 2001 - January 2002
Skills
Lean Manufacturing, Continuous Improvement, TPM, 5S, Automotive, Mining, Six Sigma, Project Management, Arena Simulation..., Manufacturing, Industrial Engineering, Engineering, Product Development, Purchasing, Quality Assurance
Education
UBC-ITESM (Joint Degree) 2008 — 2012
Master of Educational Technology, Education/Training
ITESM 1997 — 2001
Industrial Engineer
Creation Technologies October 2012 - Present
Discovery Harbour Resources Corp. April 2011 - October 2012
Western Potash Corp. April 2011 - September 2012
Custom Foods June 2008 - March 2010
Michelin January 2002 - January 2004
Ford Motor Company April 2001 - January 2002
Skills
Lean Manufacturing, Continuous Improvement, TPM, 5S, Automotive, Mining, Six Sigma, Project Management, Arena Simulation..., Manufacturing, Industrial Engineering, Engineering, Product Development, Purchasing, Quality Assurance
Education
UBC-ITESM (Joint Degree) 2008 — 2012
Master of Educational Technology, Education/Training
ITESM 1997 — 2001
Industrial Engineer
Vicky zimmerman Vicky zimmerman's Custom Foods Experience September 1997 - March 1998
Job cashier at Dollar General
Industry Supermarkets
Experience
Dollar General July 2012 - November 2012
Manpower August 2011 - December 2011
Hy-Vee May 2006 - August 2010
Silver's December 2005 - March 2006
ConAgra March 2003 - September 2004
McDonald's Corporation March 2003 - June 2004
Custom Foods September 1997 - March 1998
Skills
Word, Excel, power point, OneNote, Outlook, Data Entry, Spreadsheets, Administrative Office..., PowerPoint, Teamwork, Retail, Healthcare, Microsoft Word, Leadership, Access, Microsoft Excel, Administrative..., Time Management, Microsoft Office, Customer Satisfaction, Team Leadership, Public Speaking, Office Management, Invoicing, Inventory Control, Management, Recruiting
Education
Kaplan University 2010 — 2011
master degree, business administrative with human resource concentration
Hamilton College, Mason 2006 — 2011
Associate of Applied Science; Bachelor of Applied Science; Master, Business Administration; Business administrative; Business administrative; Human Resource
Dollar General July 2012 - November 2012
Manpower August 2011 - December 2011
Hy-Vee May 2006 - August 2010
Silver's December 2005 - March 2006
ConAgra March 2003 - September 2004
McDonald's Corporation March 2003 - June 2004
Custom Foods September 1997 - March 1998
Skills
Word, Excel, power point, OneNote, Outlook, Data Entry, Spreadsheets, Administrative Office..., PowerPoint, Teamwork, Retail, Healthcare, Microsoft Word, Leadership, Access, Microsoft Excel, Administrative..., Time Management, Microsoft Office, Customer Satisfaction, Team Leadership, Public Speaking, Office Management, Invoicing, Inventory Control, Management, Recruiting
Education
Kaplan University 2010 — 2011
master degree, business administrative with human resource concentration
Hamilton College, Mason 2006 — 2011
Associate of Applied Science; Bachelor of Applied Science; Master, Business Administration; Business administrative; Business administrative; Human Resource
vicky zimmerman vicky zimmerman's Custom Foods Experience September 1997 - March 1998
Job cashier at Kaplan University ASC TUTOR
Industry Education Management
Experience
Hy-Vee May 2006 - Present
Hy Vee May 2006 - August 2010
Silver's December 2005 - March 2006
ConAgra March 2003 - September 2004
McDonald's Corporation March 2003 - June 2004
Custom Foods September 1997 - March 1998
Education
Kaplan University 2008 — 2010
mba
Hamilton College, Mason
Associate of Applied Science; Bachelor of Applied Science; Master, Business Administration; Business administrative; Business administrative; Human Resource
Hy-Vee May 2006 - Present
Hy Vee May 2006 - August 2010
Silver's December 2005 - March 2006
ConAgra March 2003 - September 2004
McDonald's Corporation March 2003 - June 2004
Custom Foods September 1997 - March 1998
Education
Kaplan University 2008 — 2010
mba
Hamilton College, Mason
Associate of Applied Science; Bachelor of Applied Science; Master, Business Administration; Business administrative; Business administrative; Human Resource
Paul Basler Paul Basler's Custom Foods Experience January 2014 - Present
Job Door Manufacturer at Dealers Warehouse
Industry Warehousing
Experience
Custom Foods January 2014 - Present
Trinity Taxi May 2013 - January 2014
HSN November 2011 - May 2013
Skills
Adobe Creative Suite, 3D Studio Max, Maya, Java, VB.NET, C#
Education
ITT Technical Institute-Knoxville 2005 — 2007
Associate of Arts and Sciences (A.A.S.), Animation, Interactive Technology, Computer Programming, Video Graphics and Special Effects, 3.48
ITT Technical Institute-Knoxville 2008 — 2010
Bachelor's Degree, Software Development and Computer Graphics, 3.14
Custom Foods January 2014 - Present
Trinity Taxi May 2013 - January 2014
HSN November 2011 - May 2013
Skills
Adobe Creative Suite, 3D Studio Max, Maya, Java, VB.NET, C#
Education
ITT Technical Institute-Knoxville 2005 — 2007
Associate of Arts and Sciences (A.A.S.), Animation, Interactive Technology, Computer Programming, Video Graphics and Special Effects, 3.48
ITT Technical Institute-Knoxville 2008 — 2010
Bachelor's Degree, Software Development and Computer Graphics, 3.14
Lora Boggs Lora Boggs's Custom Foods Experience December 2008 - Present
Job Production Supervisor at Custom Foods
Industry Food Production
Experience
Custom Foods December 2008 - Present
ARC Automotive April 1993 - October 2008
Skills
Manufacturing, Continuous Improvement, Microsoft Office, Lean Manufacturing, Process Improvement, Team Building, Leadership, Microsoft Excel, Product Development, Strategic Planning
Education
South College 1998 — 2001
Associate's degree, Business Administration and Management, General
Custom Foods December 2008 - Present
ARC Automotive April 1993 - October 2008
Skills
Manufacturing, Continuous Improvement, Microsoft Office, Lean Manufacturing, Process Improvement, Team Building, Leadership, Microsoft Excel, Product Development, Strategic Planning
Education
South College 1998 — 2001
Associate's degree, Business Administration and Management, General
Ross Weidner Ross Weidner's Custom Foods Experience July 2009 - October 2010
Job Purchasing Manager at Quinoa Corporation
Industry Food Production
Experience
Quinoa Corporation October 2014 - Present
Entrepreneur October 2010 - Present
Custom Foods July 2009 - October 2010
Excel Tire and Wheel July 2003 - July 2009
Skills
Management, Process Improvement, Leadership, Training, Supply Chain, Cross-functional Team..., Strategic Planning, Operations Management, Purchasing, Risk Management, Program Management, Manufacturing, Global Supply Chain, Negotiation, International..., Root Cause Analysis, Procurement, Project Planning, Communication, PowerPoint, Microsoft Excel, Investments, Trading, Portfolio Management, Options, Financial Markets, Customer Service, Microsoft Word, Microsoft Office, Stock Market, Supervisory Skills, Derivatives, Bloomberg, Equities, Strategic Sourcing, Contract Negotiation, Analysis, Manufacturing..., Team Building, Sourcing, Vendor Management, Pricing, Account Management, Budgets, Lean Manufacturing, Supply Chain Management, Strategy, Inventory Management, Forecasting
Education
Texas State University 2004 — 2006
Bachelor's Degree, Business Administration and Agriculture
East Central High Sschool 1997 — 2001
East Central High Sschool
East Central High Sschool
Quinoa Corporation October 2014 - Present
Entrepreneur October 2010 - Present
Custom Foods July 2009 - October 2010
Excel Tire and Wheel July 2003 - July 2009
Skills
Management, Process Improvement, Leadership, Training, Supply Chain, Cross-functional Team..., Strategic Planning, Operations Management, Purchasing, Risk Management, Program Management, Manufacturing, Global Supply Chain, Negotiation, International..., Root Cause Analysis, Procurement, Project Planning, Communication, PowerPoint, Microsoft Excel, Investments, Trading, Portfolio Management, Options, Financial Markets, Customer Service, Microsoft Word, Microsoft Office, Stock Market, Supervisory Skills, Derivatives, Bloomberg, Equities, Strategic Sourcing, Contract Negotiation, Analysis, Manufacturing..., Team Building, Sourcing, Vendor Management, Pricing, Account Management, Budgets, Lean Manufacturing, Supply Chain Management, Strategy, Inventory Management, Forecasting
Education
Texas State University 2004 — 2006
Bachelor's Degree, Business Administration and Agriculture
East Central High Sschool 1997 — 2001
East Central High Sschool
East Central High Sschool
Jose F Diaz Jose F Diaz's Custom Foods Experience February 2008 - November 2008
Job Flying Food Group LAX
Industry Food Production
Experience
Plant Food Safety Management February 2007 - October 2014
Nutty Guys, Inc. March 2012 - January 2013
Custom Foods February 2008 - November 2008
Amy*s Kitchen Food Company March 2007 - November 2007
Bumble Bee Sea Foods Cannery 2001 - 2005
Los Angeles Cannery 1993 - 1998
Skills
Food Processing, Sanitation, Packaging, Food Safety, HACCP, SOP, Lean Manufacturing, Operations Management, SPC, Quality Management, Food Manufacturing, Food Industry, Union, TQM, Food, Purchasing, Food Quality, Ingredients, Hygiene, Plant Management, 5S, Continuous Improvement, GMP, Manufacturing, Quality Control, Supply Chain Management, Meat, SQF
Education
Keller Graduate School of Management 2003 — 2006
MBA, Business
California State University Northridge 1987 — 1991
Bachelor of Science, Industrial/Manufacturing Engineering
Pontificia Universidad Católica del Perú 1977 — 1981
BS, Business
Plant Food Safety Management February 2007 - October 2014
Nutty Guys, Inc. March 2012 - January 2013
Custom Foods February 2008 - November 2008
Amy*s Kitchen Food Company March 2007 - November 2007
Bumble Bee Sea Foods Cannery 2001 - 2005
Los Angeles Cannery 1993 - 1998
Skills
Food Processing, Sanitation, Packaging, Food Safety, HACCP, SOP, Lean Manufacturing, Operations Management, SPC, Quality Management, Food Manufacturing, Food Industry, Union, TQM, Food, Purchasing, Food Quality, Ingredients, Hygiene, Plant Management, 5S, Continuous Improvement, GMP, Manufacturing, Quality Control, Supply Chain Management, Meat, SQF
Education
Keller Graduate School of Management 2003 — 2006
MBA, Business
California State University Northridge 1987 — 1991
Bachelor of Science, Industrial/Manufacturing Engineering
Pontificia Universidad Católica del Perú 1977 — 1981
BS, Business
Aubrey Gregg Aubrey Gregg's Custom Foods Experience May 2011 - Present
Job Food Scientist & Project Manager at Custom Foods
Industry Food & Beverages
Experience
Custom Foods May 2011 - Present
Tate & Lyle January 2011 - May 2011
Tate & Lyle November 2010 - May 2011
Tate & Lyle May 2006 - November 2010
Tate & Lyle May 2005 - February 2006
Iowa State University September 2002 - May 2005
Burke Corp May 2004 - August 2004
Skills
Ingredients, Food Industry, Food Processing, Sensory Evaluation, Food, Food Technology, Dairy, HACCP, Food Safety, Flavors, Food Microbiology, Food Chemistry, R&D, GMP, Microbiology, Product Development, Commercialization, Bakery, Food Science
Education
University of Illinois at Urbana-Champaign 2007 — 2010
Master of Science, Food Science
Iowa State University 2001 — 2005
Bachelors of Science with Distinction, Food Science & Technology
Custom Foods May 2011 - Present
Tate & Lyle January 2011 - May 2011
Tate & Lyle November 2010 - May 2011
Tate & Lyle May 2006 - November 2010
Tate & Lyle May 2005 - February 2006
Iowa State University September 2002 - May 2005
Burke Corp May 2004 - August 2004
Skills
Ingredients, Food Industry, Food Processing, Sensory Evaluation, Food, Food Technology, Dairy, HACCP, Food Safety, Flavors, Food Microbiology, Food Chemistry, R&D, GMP, Microbiology, Product Development, Commercialization, Bakery, Food Science
Education
University of Illinois at Urbana-Champaign 2007 — 2010
Master of Science, Food Science
Iowa State University 2001 — 2005
Bachelors of Science with Distinction, Food Science & Technology
Greg Kendig's Custom Foods Experience
Job National Accounts Manager at Custom Foods of America
Industry Food Production
Experience
Custom Foods
Skills
Key Account Development, Management, Food, Food Service, Business Strategy, Food Industry, Team Building, Food Science, Product Development, FMCG, Grocery, Frozen Food, Catering, Forecasting, Inventory Management, Food Safety, Sales, P&L, Consumer Products
Education
The Johns Hopkins University
Custom Foods
Skills
Key Account Development, Management, Food, Food Service, Business Strategy, Food Industry, Team Building, Food Science, Product Development, FMCG, Grocery, Frozen Food, Catering, Forecasting, Inventory Management, Food Safety, Sales, P&L, Consumer Products
Education
The Johns Hopkins University
Graham Hunter's Custom Foods Experience 2003 - Present
Job National Accounts at Custom Foods of America
Industry Food Production
Experience
Custom Foods 2003 - Present
Lamb Weston 2001 - 2003
Education
Furman University 1997 — 2001
Bachelor of Science, Business Administration
Custom Foods 2003 - Present
Lamb Weston 2001 - 2003
Education
Furman University 1997 — 2001
Bachelor of Science, Business Administration
Mary Leslie's Custom Foods Experience 2013 - 2014
Job Operations Manager / Quality Manager at Custom Foods Inc.
Industry Logistics and Supply Chain
Experience
Custom Foods Inc. February 2014 - Present
All American Pet Company, INC April 2012 - April 2014
Custom Foods 2013 - 2014
Kohl's Department Stores June 2010 - April 2012
Kellogg Company March 2007 - May 2010
Unilever March 2006 - March 2007
Kellogg Company September 2005 - March 2006
ConAgra Foods May 2000 - May 2005
Skills
Lean Manufacturing, Supply Chain, Supply Chain Management, Cross-functional Team..., Inventory Management, Logistics, Operations Management, Production Planning, 5S, Warehouse Management, Process Improvement, Continuous Improvement, Forecasting, Supply Chain..., Demand Planning, Income Statement, Inventory Control, Warehousing, Six Sigma, Management, Manufacturing, Leadership, Product Development, P&L Management, Food Manufacturing
Education
University of Phoenix 2005 — 2007
Business, Management, Marketing, and Related Support Services
Custom Foods Inc. February 2014 - Present
All American Pet Company, INC April 2012 - April 2014
Custom Foods 2013 - 2014
Kohl's Department Stores June 2010 - April 2012
Kellogg Company March 2007 - May 2010
Unilever March 2006 - March 2007
Kellogg Company September 2005 - March 2006
ConAgra Foods May 2000 - May 2005
Skills
Lean Manufacturing, Supply Chain, Supply Chain Management, Cross-functional Team..., Inventory Management, Logistics, Operations Management, Production Planning, 5S, Warehouse Management, Process Improvement, Continuous Improvement, Forecasting, Supply Chain..., Demand Planning, Income Statement, Inventory Control, Warehousing, Six Sigma, Management, Manufacturing, Leadership, Product Development, P&L Management, Food Manufacturing
Education
University of Phoenix 2005 — 2007
Business, Management, Marketing, and Related Support Services
Richard Frosty Frost's Custom Foods Experience May 1999 - Present
Job R&D Chef at Custom Foods
Industry Food Production
Experience
Custom Foods May 1999 - Present
Custom Foods of America 1999 - Present
Skills
Recipes, Sauces, Culinary Skills, Food, Food Safety, HACCP, Menu Development, Food Industry, Food Service, Food Quality, Pastry, Recipe Testing, Seafood, Cuisine
Education
Culinary Institute of America 1987 — 1989
AOS, Culinary Arts/Chef Training
Custom Foods May 1999 - Present
Custom Foods of America 1999 - Present
Skills
Recipes, Sauces, Culinary Skills, Food, Food Safety, HACCP, Menu Development, Food Industry, Food Service, Food Quality, Pastry, Recipe Testing, Seafood, Cuisine
Education
Culinary Institute of America 1987 — 1989
AOS, Culinary Arts/Chef Training