DB Bistro Moderne
Daniel Boulud's modern French bistro cuisine with New American touches, served in a stylish room. Ad Delivery by CaviarOrder now to get $0 delivery fees on your first order!Order Now · trycaviar.com Address: 55 W 44th St, New York, NY 10036 Hours: Closes soon: 10PM ⋅ Opens 7AM Mon Sunday8AM–10PMMonday7–10AM, 11:15AM–10PMTuesday7–10AM, 11:15AM–11PMWednesday7–10AM, 11:15AM–11PMThursday7–10AM, 11:15AM–11PMFriday7–10AM, 11:15AM–11:30PMSaturday8AM–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: dbbistro.comReservations: dbbistro.com, opentable.comOrder: trycaviar.comPhone: (212) 391-2400Place name: : : Category: Website: : : : : Website: http://www.dbbistro.com/nyc/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
DB Bistro Moderne List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at DB Bistro Moderne. You can filter them based on skills, years of employment, job, education, department, and prior employment.
DB Bistro Moderne Salaries. You can even request information on how much does DB Bistro Moderne pay if you want to. Learn about salaries, pros and cons of working for DB Bistro Moderne directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
28 DB Bistro Moderne employees in database. Find out everything there's to know about DB Bistro Moderne employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
DB Bistro Moderne Employees
Ace Hotel / Atelier Ace May 2015 - Present
Ace Hotel / Atelier Ace August 2013 - April 2015
DBGB Kitchen and Bar May 2011 - July 2013
DBGB Kitchen and Bar May 2009 - May 2011
DB Bistro Moderne July 2008 - May 2009
Bar Boulud February 2008 - July 2008
The Ritz-Carlton, Battery Park February 2007 - February 2008
The Ritz-Carlton Grand Cayman October 2006 - February 2007
The Ritz-Carlton, Lake Las Vegas December 2004 - October 2006
The Ritz-Carlton, Lake Las Vegas August 2003 - December 2004
Skills
Banquets, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Pre-opening, Catering, Micros
Education
UNLV 2003 — 2006
Bachelor’s Degree, Hospitality Administration/Management
San Francisco State University 2001 — 2003
Undergraduate education, Undergraduate
TAO Group October 2012 - Present
Depot Eatery & Oyster Bar March 2012 - September 2012
PepperJack Grill October 2011 - February 2012
King Soloman Hotel September 2010 - October 2011
Travertine NYC November 2009 - August 2010
Zeppelin Restaurant July 2009 - November 2009
The Inn at Essex, Essex JCT, Vermont June 2008 - June 2009
DB Bistro Moderne January 2008 - May 2008
Skills
Pasta Making, Bread, Knife Skills, Management, Catering, Communication, Menu Development, Fine Dining, Cooking, Sanitation, Restaurants, Hotels, Banquets, Chef, Sauces
Education
New England Culinary Institute 2007 — 2010
BA Culinary Arts, Culi
New England Culinary Institute 2007 — 2010
Bachelor of Arts, Culinary Arts
Tottenville High School 2003 — 2007
High School Diploma, Culinart
Ventanas Restaurant Bar & Lounge April 2015 - Present
L'echon Brasserie June 2014 - Present
Casabe 305 Bistro January 2014 - June 2014
db Bistro Moderne November 2012 - November 2013
Skills
Microsoft Office, Time Management, Team Building, Customer Service, Microsoft Excel, Public Speaking, Coaching, Forecasting, Strategic Planning, Social Media, Food & Beverage, Culinary Skills, Restaurants, Food, Menu Development, Chef, Cuisine, Catering
Education
Instituto Culinario de Caracas - ICC
Cocinero (Cook)
Universidad Metropolitana (VE)
Gerencia en Administración de Empresas
Quince Restaurant January 2015 - Present
The Culinary Institute of America January 2014 - Present
The Patterson Country Club August 2014 - December 2014
Ardsley Country Club March 2013 - November 2013
db Bistro Moderne July 2012 - December 2012
Henry's Restaurant April 2012 - July 2012
Tarry Tavern April 2011 - August 2011
Skills
Customer Service, Hospitality, Client Service, Latin Cuisine, Microsoft Technologies, Organizational Behavior, Note Taking, Cashiering, Pastry, Menu Development, Client Services, Cooking, Food, Chef, Sanitation, Culinary Skills, Wine, Food & Beverage, Banquets, Fine Dining
Education
Culinary Institute of America 2013 — 2014
Bachelor's degree, Advanced Wines and Hospitality
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Business Managment
Sleepy Hollow High School 2007 — 2011
High Honors Regents Diploma
Southern Westchester BOCES- Culinary Arts Program 2010 — 2011
Certificate of Completion, Culinary Arts and Related Services
Schmackary's July 2014 - Present
Sushi Samba November 2011 - July 2014
Bread & Tulips May 2011 - November 2011
Cranberrys Bakery February 2011 - June 2011
Floresta January 2010 - February 2011
DB Bistro Moderne November 2010 - January 2011
Wafels & Dinges October 2009 - October 2010
Lunetta September 2008 - February 2009
Skills
Cooking, Baking, Drums, Hospitality, Food Service, Restaurants, Hospitality Management, Culinary Skills, Food Safety, Pastry, Time Management, Bread, Gourmet, Sanitation, Food, Desserts
Education
CUNY New York City College of Technology 2005 — 2010
Bachelor of Technology (B.Tech.), Hospitality Management
Soho House & Co February 2015 - Present
Eden Roc Miami Beach September 2013 - February 2015
JW Marriott Marquis Miami January 2012 - September 2013
The Palms Hotel & Spa January 2012 - February 2012
db Bistro Moderne October 2010 - January 2012
John Q. Hammons Hotels & Resorts October 2009 - September 2010
McLean County Juvenile Detention Center October 2009 - February 2010
Subway March 2009 - October 2009
Chateau Hotel and Conference Center June 2008 - October 2009
Best Western International October 2002 - October 2008
Skills
Hospitality, Restaurants, Hotels, Customer Service, Food, Hospitality Management, Banquets, Micros, Food Service, Menu Development, Fine Dining, Cooking, Inventory Management, Pre-opening, Microsoft Office, Recipes, PowerPoint, Microsoft Excel, Event Management, Recruiting, Team Building, Time Management, Public Speaking, Wine, Food, Food & Beverage, Cuisine, Restaurant Management, Catering, Chef, Hospitality Industry, Open Table, Bartending, New Restaurant Openings, Food Safety, Sanitation, Convention Services, Hiring, Concierge Services, Food Preparation, Yield Management, Food Quality, Cocktails, Wine Tasting, Alcoholic Beverages, Tourism, Banquet Operations, Cost Control, Pre-opening experience, Opening Hotels
Education
Illinois State University 2005 — 2010
Bachelor of Science, Criminal Justice
Boeufhaus January 2013 - Present
DB Bistro Moderne September 2010 - October 2011
Scarpetta July 2009 - August 2010
David Burke Group September 2005 - July 2009
Skills
Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Food & Beverage, Catering, Food Service, Banquets, Food, Cuisine, Cooking, Hospitality, Financial Forecasting, Full P&L Responsibility, Menu Costing, Team Leadership, P&L Management, Chef, Wine
Education
College of Charleston 2000 — 2004
Fine and Studio Arts
McQuaid Jesuit 1997 — 2000
diploma
The French Laundry June 2014 - Present
Victor's Cafe November 2013 - May 2014
DB Bistro Moderne July 2012 - October 2013
Restaurant Daniel February 2011 - June 2012
Restaurant Daniel November 2010 - February 2011
Restaurant Daniel September 2010 - January 2011
Restaurant Daniel June 2010 - November 2010
Conrad Miami February 2009 - May 2010
Marriott International May 2008 - August 2008
China Bistro March 2008 - April 2008
Skills
Restaurants, Restaurant Management, Fine Dining, Hospitality, Resorts, Cuisine, Wine, Food, Menu Development, Food & Beverage, Bartending, Cooking, Culinary Skills, Catering, Recipes, Hospitality Management, Banquets
Education
Florida International University 2008 — 2009
Master of Science in Hospitality Management, Hospitality
University of Florida - Warrington College Of Business 2004 — 2007
BSBA, Management, Entrepreneurship
Belen Jesuit Prep 1997 — 2004
La Compagnie (des Vins Surnaturels) 2015 - Present
Eleven Madison Park February 2013 - February 2015
db Bistro Moderne May 2012 - February 2013
DB Bistro Moderne October 2011 - May 2012
Restaurant Daniel May 2010 - October 2011
DBGB March 2010 - June 2010
Flute Champagne Lounge March 2009 - December 2009
Corkscrew Wine Emporium August 2008 - February 2009
Bacaro Restaurant 2006 - 2009
Skills
Wine, Hospitality Industry, Hospitality Management, Menu Development, Cooking, Restaurants, Hotels, Pre-opening, Food, Food, Fine Dining, Restaurant Management, Wine Tasting, Hospitality, Beer, Winemaking
Education
University of Illinois at Urbana-Champaign 2003 — 2009
Bachelors, International Studies, French
Court of Master Sommeliers
Advanced Sommelier
Restaurant Associates September 2015 - Present
The Manor May 2014 - September 2015
db Bistro Moderne February 2014 - May 2014
Maggiano's Little Italy August 2012 - May 2014
RMA Hospitality Management January 2013 - April 2013
Maggiano's Little Italy November 2011 - May 2012
Maggiano's Little Italy December 2009 - July 2011
Skills
Cooking, Food, Catering, Restaurants, Culinary Skills, Menu Development, Restaurant Management, Food & Beverage, Fine Dining, Banquets, Food Preparation, Hospitality, Food Safety, Sanitation, ServSafe, Cuisine, Hospitality Management
Education
Institute of Culinary Education 2013 — 2014
Culinary Arts/Chef Training
Montclair State University 2012 — 2013
Bachelor's degree, Food Managemnet
Tom Ford Beauty November 2014 - Present
Holt Renfrew March 2014 - Present
Sin3rgy Creative Studios July 2013 - April 2014
Cafe Boulud Restaurant Toronto 2012 - April 2014
Cafe Boulud April 2010 - July 2011
Maison Boulud March 2008 - March 2009
Restaurant Daniel August 2007 - March 2008
DB Bistro Moderne March 2006 - July 2007
Skills
Hospitality, Restaurants, Banquets, Food Service, Food & Beverage, Food Industry, Team Leadership, Micros, Mac OS X, Staff Training, Staff Supervision, Guest Satisfaction, Business in China, Fluent English, Mandarin, Cantonese, Bartending, Customer Satisfaction, Catering, English, Fine Dining, Pre-opening, Hospitality Management, MICROS, Cooking, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Food
Education
The Culinary Institute of America
Associates of Occupational Studies Degree, Culinary Arts
Liverpool Community College
Moving Gastronomy 2015 - Present
Food Tank: The Food Think Tank January 2014 - Present
Marriott International December 2011 - Present
West End Bistro by Eric Ripert - Ritz Carlton January 2012 - February 2013
Retrak August 2011 - June 2012
La Chaumiere August 2011 - January 2012
Le Bernardin November 2009 - April 2011
Busch's 2000 - 2009
Lasserre January 2008 - March 2008
DB Bistro Moderne January 2007 - August 2007
Skills
Spanish, Research, Cooking, Food, Writing, Restaurants, Problem Solving, Social Media, Food & Beverage, Hospitality, Nutrition, Cuisine, French, Nonprofits, Team Building, International..., Food Preparation, Strategic Planning, Sauces, Recipes, Culinary Skills, Food Quality, Culinary Management, Mediterranean, NGOs, Menu Development, Fine Dining, Food Safety, Food Service, Gastronomy, Seafood, English to French, Bilingual English-French, French Cuisine, Food History, Food Policy, Food Studies, Culinary Travel, Food Demonstrations, Personal Chef Services, Nutritional Analysis, Human Nutrition, Malnutrition, Hotels, Hospitality Management, Food Cost Analysis, Community Outreach, Culinary Education, Fundraising, Food Writing
Education
École Grégoire-Ferrandi 2007 — 2008
CAP, Classic French Cuisine
New York University 1997 — 2002
Bachelor of the Arts, Anthropology, Film and Television
Gather Restaurant June 2015 - Present
Acquerello January 2015 - Present
Flora Oakland July 2014 - January 2015
Dolores Park Cafe group May 2012 - July 2014
Premier Pizza August 2011 - July 2012
Elsewhere New York City December 2010 - June 2011
Db Bistro Moderne February 2010 - December 2010
Saul's Delicatessen and Restaurant July 2008 - July 2010
The peasant and the Pear January 2007 - July 2008
Modern Tea~ Closed February 2006 - December 2007
Skills
Culinary Skills, Recipes, Cuisine, Restaurant Management, Menu Development, Fine Dining, Gourmet, Catering, Cooking, Food & Beverage, Restaurants, Food Service, Wood Burning Oven, Cast Iron Cookery, Foraging, sausage production, pasta production, artisanal cocktails, Dry-Aging, whole animal butchery, Chef, Menu Costing, Food
Education
California Culinary Academy 2005 — 2006
Le Cordon Bleu, Culinary
oakland technical high school 1999 — 2003
diploma, diploma
Moana Restaurant Group October 2014 - Present
BOKA Restaurant Group January 2014 - Present
The Peninsula Chicago October 2012 - January 2014
Charlie Trotters 2011 - 2012
REDD 2009 - 2010
DB BIstro Moderne 2006 - 2007
Skills
Karate, Chef, Fine Dining, Cooking, Food, Hospitality, Menu Development, Restaurant Management, Restaurants, Food, Banquets
Education
Culinary Institute of America 2007 — 2010
Bachelor's degree, Hospitality Administration/Management
Mountain View High School
Exclusive Homes New York July 2014 - Present
Esquared hospitality October 2006 - Present
BLT Fish July 2006 - Present
DB BISTRO MODERNE June 2005 - June 2006
FRESCO BY SCOTTO September 1998 - January 2004
Skills
Fine Dining, Restaurants, Food & Beverage, Management, Wine, Human Resources, Customer Service, Strategic Planning, Microsoft Office, Operations Management
Education
Theatre Academy 1986 — 1988
Laney College
CA, Communications
Maialino Restaurant August 2013 - Present
Freelance January 2013 - Present
Gramercy Terrace March 2013 - August 2013
DB Bistro Moderne 2011 - 2013
L'Ecole January 2011 - March 2011
Alta Restaurant September 2010 - December 2010
Skills
Restaurants, Food, Microsoft Office, Food & Beverage, Event Management, Hospitality, PowerPoint, Cooking, Microsoft Excel, Microsoft Word, Open Table, Website Building, Social Media, Food Industry, Human Resources, Employee Training
Education
New York University 2013 — 2015
Master's Degree, Hospitality Industry Studies, Brand Strategy
French Culinary Institute 2010 — 2011
Culinary Arts
The Institute at Palazzo Rucellai 2009 — 2009
Study Abroad Program
Penn State University 2006 — 2010
Bachelor of Arts (B.A.), International Politics, Sociology
db bistro moderne August 2012 - Present
Cafe Boulud May 2011 - August 2012
Bar Basque September 2010 - May 2011
Anthos Restaurant April 2009 - August 2010
Alto Restaurant February 2007 - March 2009
Alto Restaurant May 2006 - February 2007
Aureole Restaurant January 2004 - May 2006
Tribute Restaurant October 2002 - February 2003
Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS
Education
New York University 2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage
The Culinary Institute of America 2002 — 2003
AOS in Occupational Studies, Culinary Arts
Coastal Construction Company June 2012 - Present
DB Bistro Moderne August 2010 - May 2012
Labor For Hire June 2010 - August 2010
Skills
Contractors, Contract Negotiation, Design-Build, Subcontracting, Proposal Writing, Project Bidding, Pre-construction, Value Engineering, Construction, Process Scheduler, Construction Management, RFI, Budgets, Constructability, Change Orders, Project Estimation
Education
Florida International University 2012 — 2016
Bachelor's degree, Civil Engineering
Miami Dade College 2010 — 2012
Associate of Arts (AA), Building Construction Technology
Arkansas State University 2009 — 2010
Mechanical Engineering
Morimoto Restaurant November 2014 - Present
db Bistro Moderne February 2014 - November 2014
Ivan Ramen Slurp Shop November 2013 - February 2014
David Burke Kitchen August 2013 - November 2013
North End Grill February 2012 - October 2012
Star Catering January 2009 - February 2012
Boca Raton Resort & Club January 2011 - June 2011
Aiello's Restaurant 2009 - 2010
Skills
Culinary, Cooking, Cuisine, Menu Development, Recipes, Hospitality Management, Hospitality, Culinary Skills, Restaurants, Sanitation, Banquets, Food, Serve Safe Certified, Food Preparation, Food & Beverage, Catering, Seafood, Hospitality Industry, Food Quality, Food Safety, Resorts, Food Service, Gourmet, Menu Engineering, Restaurant Management, Menu Costing, Food Industry, Sauces, Culinary Management, Food Cost Management, Fine Dining, Recipe Testing, Dinners, ServSafe
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
State University of New York at Binghamton 2005 — 2009
Bachelors of Arts, Philosophy, Politics, and Law
Dbgb January 2015 - Present
Db bistro moderne October 2013 - February 2014
Cupcakes in Heels February 2012 - January 2013
Skills
Food Service, Restaurants, Food Safety, Food, Culinary Skills, Banquets, Cooking, Food, Catering, Event Planning, Hospitality, PowerPoint
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Bayside High School 2008 — 2012
Advanced regents diploma
Patina Restaurant Group November 2012 - Present
Cini-Little International, Inc. November 2010 - November 2012
Cini-Little International, Inc. July 2008 - November 2010
Cini-Little International, Inc. June 2007 - August 2007
DB Bistro Moderne June 2005 - June 2005
Skills
Hospitality, Hospitality Management, Food & Beverage, Restaurants, Food, Project Management, Revenue Analysis, Food Service, Menu Development, Event Management, Restaurant Management, Banquets
Education
Cornell University 2004 — 2008
Bachelor's, Hotel Administration
Saint John's School 2000 — 2004
Café Bacchus August 2010 - August 2010
DB Bistro Moderne June 2009 - October 2009
Left Coast Wine Bar and Gallery July 2009 - September 2009
DB Bistro Moderne June 2008 - October 2008
Madeleine's Restaurant February 2003 - September 2003
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
West Virginia University 2003 — 2008
BA, International Studies
Via Fresca 2005 - Present
DB Bistro Moderne 2001 - 2003
Skills
Catering Sales, Party Planning
Education
Culinary Institute of America 1996 — 1997
Certificate of Training, Pastry Arts
State University of New York at Albany 1990 — 1994
BA, French Language & Litterature
Nougatine/ Jean-George March 2010 - Present
Purple Tie by Ridgewells Catering June 2011 - June 2012
Nougatine, Jean George March 2010 - March 2012
DB Bistro Moderne March 2009 - September 2009
DB Bistro Moderne March 2009 - September 2009
Wendy’s International June 2006 - January 2008
Skills
Culinary Skills
Education
New England Culinary Institute 2008 — 2010
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Eastern Suffolk Boces 2006 — 2008
two year culinay arts and business certificate, Culinary Arts/Chef Training, 11th and 12th
Sachem high school East 2004 — 2008
Regents diploma, Culinary Arts/Chef Training, 9-12
Culinary Arts E.J. Milliken Technical Center
Culinary Arts New England Culinary Institute
Sachem High School
Truluck's October 2012 - Present
db Bistro Moderne January 2012 - April 2012
Skills
Restaurants, Food & Beverage, Coordinating Events, Hospitality Industry
Education
Florida International University 2008 — 2012
BS, Hospitality Management