DB Bistro Moderne

Description

Daniel Boulud's modern French bistro cuisine with New American touches, served in a stylish room. Ad Delivery by CaviarOrder now to get $0 delivery fees on your first order!Order Now · trycaviar.com Address: 55 W 44th St, New York, NY 10036 Hours: Closes soon: 10PM ⋅ Opens 7AM Mon Sunday8AM–10PMMonday7–10AM, 11:15AM–10PMTuesday7–10AM, 11:15AM–11PMWednesday7–10AM, 11:15AM–11PMThursday7–10AM, 11:15AM–11PMFriday7–10AM, 11:15AM–11:30PMSaturday8AM–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: dbbistro.comReservations: dbbistro.com, opentable.comOrder: trycaviar.comPhone: (212) 391-2400Place name: : : Category: Website: : : : : Website: http://www.dbbistro.com/nyc/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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DB Bistro Moderne Employees

Employee
Years
Job
Industry
Olivier Rassinoux Olivier Rassinoux Los Angeles, California Details
Olivier Rassinoux's DB Bistro Moderne Experience July 2008 - May 2009
Job Food & Beverage Director at Ace Hotel Downtown LA
Industry Hospitality
Experience
Ace Hotel / Atelier Ace  May 2015 - Present
Ace Hotel / Atelier Ace  August 2013 - April 2015
DBGB Kitchen and Bar  May 2011 - July 2013
DBGB Kitchen and Bar  May 2009 - May 2011
DB Bistro Moderne   July 2008 - May 2009
Bar Boulud  February 2008 - July 2008
The Ritz-Carlton, Battery Park  February 2007 - February 2008
The Ritz-Carlton Grand Cayman  October 2006 - February 2007
The Ritz-Carlton, Lake Las Vegas  December 2004 - October 2006
The Ritz-Carlton, Lake Las Vegas  August 2003 - December 2004

Skills
Banquets, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Pre-opening, Catering, Micros

Education
UNLV   2003 — 2006
Bachelor’s Degree, Hospitality Administration/Management

San Francisco State University   2001 — 2003
Undergraduate education, Undergraduate

Marc Heller Marc Heller Staten Island, New York Details
Marc Heller's DB Bistro Moderne Experience January 2008 - May 2008
Job Sous Chef
Industry Hospitality
Experience
TAO Group  October 2012 - Present
Depot Eatery & Oyster Bar   March 2012 - September 2012
PepperJack Grill   October 2011 - February 2012
King Soloman Hotel   September 2010 - October 2011
Travertine NYC   November 2009 - August 2010
Zeppelin Restaurant   July 2009 - November 2009
The Inn at Essex, Essex JCT, Vermont   June 2008 - June 2009
DB Bistro Moderne   January 2008 - May 2008

Skills
Pasta Making, Bread, Knife Skills, Management, Catering, Communication, Menu Development, Fine Dining, Cooking, Sanitation, Restaurants, Hotels, Banquets, Chef, Sauces

Education
New England Culinary Institute   2007 — 2010
BA Culinary Arts, Culi

New England Culinary Institute   2007 — 2010
Bachelor of Arts, Culinary Arts

Tottenville High School   2003 — 2007
High School Diploma, Culinart

Jose David Diaz Jose David Diaz Miami, Florida Details
Jose David Diaz's DB Bistro Moderne Experience November 2012 - November 2013
Job Executive Chef at Ventanas Restaurant Bar & Lounge
Industry Restaurants
Experience
Ventanas Restaurant Bar & Lounge   April 2015 - Present
L'echon Brasserie   June 2014 - Present
Casabe 305 Bistro   January 2014 - June 2014
db Bistro Moderne   November 2012 - November 2013

Skills
Microsoft Office, Time Management, Team Building, Customer Service, Microsoft Excel, Public Speaking, Coaching, Forecasting, Strategic Planning, Social Media, Food & Beverage, Culinary Skills, Restaurants, Food, Menu Development, Chef, Cuisine, Catering

Education
Instituto Culinario de Caracas - ICC
Cocinero (Cook)

Universidad Metropolitana (VE)
Gerencia en Administración de Empresas

Alicia (AJ) Macias Alicia (AJ) Macias San Francisco Bay Area Details
Alicia (AJ) Macias's DB Bistro Moderne Experience July 2012 - December 2012
Job Food Runner Quince Restaurant
Industry Hospitality
Experience
Quince Restaurant  January 2015 - Present
The Culinary Institute of America  January 2014 - Present
The Patterson Country Club   August 2014 - December 2014
Ardsley Country Club  March 2013 - November 2013
db Bistro Moderne   July 2012 - December 2012
Henry's Restaurant  April 2012 - July 2012
Tarry Tavern   April 2011 - August 2011

Skills
Customer Service, Hospitality, Client Service, Latin Cuisine, Microsoft Technologies, Organizational Behavior, Note Taking, Cashiering, Pastry, Menu Development, Client Services, Cooking, Food, Chef, Sanitation, Culinary Skills, Wine, Food & Beverage, Banquets, Fine Dining

Education
Culinary Institute of America   2013 — 2014
Bachelor's degree, Advanced Wines and Hospitality

The Culinary Institute of America   2011 — 2013
Associate's degree, Culinary Arts and Business Managment

Sleepy Hollow High School   2007 — 2011
High Honors Regents Diploma

Southern Westchester BOCES- Culinary Arts Program   2010 — 2011
Certificate of Completion, Culinary Arts and Related Services

David Fiumano David Fiumano Brooklyn, New York Details
David Fiumano's DB Bistro Moderne Experience November 2010 - January 2011
Job Baker at Schmackary's
Industry Restaurants
Experience
Schmackary's   July 2014 - Present
Sushi Samba  November 2011 - July 2014
Bread & Tulips   May 2011 - November 2011
Cranberrys Bakery   February 2011 - June 2011
Floresta   January 2010 - February 2011
DB Bistro Moderne   November 2010 - January 2011
Wafels & Dinges  October 2009 - October 2010
Lunetta   September 2008 - February 2009

Skills
Cooking, Baking, Drums, Hospitality, Food Service, Restaurants, Hospitality Management, Culinary Skills, Food Safety, Pastry, Time Management, Bread, Gourmet, Sanitation, Food, Desserts

Education
CUNY New York City College of Technology   2005 — 2010
Bachelor of Technology (B.Tech.), Hospitality Management

Tony Ulloa Tony Ulloa Miami Beach, Florida Details
Tony Ulloa's DB Bistro Moderne Experience October 2010 - January 2012
Job Restaurant Manager at Cecconis
Industry Hospitality
Experience
Soho House & Co  February 2015 - Present
Eden Roc Miami Beach  September 2013 - February 2015
JW Marriott Marquis Miami  January 2012 - September 2013
The Palms Hotel & Spa  January 2012 - February 2012
db Bistro Moderne   October 2010 - January 2012
John Q. Hammons Hotels & Resorts   October 2009 - September 2010
McLean County Juvenile Detention Center  October 2009 - February 2010
Subway  March 2009 - October 2009
Chateau Hotel and Conference Center   June 2008 - October 2009
Best Western International  October 2002 - October 2008

Skills
Hospitality, Restaurants, Hotels, Customer Service, Food, Hospitality Management, Banquets, Micros, Food Service, Menu Development, Fine Dining, Cooking, Inventory Management, Pre-opening, Microsoft Office, Recipes, PowerPoint, Microsoft Excel, Event Management, Recruiting, Team Building, Time Management, Public Speaking, Wine, Food, Food & Beverage, Cuisine, Restaurant Management, Catering, Chef, Hospitality Industry, Open Table, Bartending, New Restaurant Openings, Food Safety, Sanitation, Convention Services, Hiring, Concierge Services, Food Preparation, Yield Management, Food Quality, Cocktails, Wine Tasting, Alcoholic Beverages, Tourism, Banquet Operations, Cost Control, Pre-opening experience, Opening Hotels

Education
Illinois State University   2005 — 2010
Bachelor of Science, Criminal Justice

Brian Ahern Brian Ahern Chicago, Illinois Details
Brian Ahern's DB Bistro Moderne Experience September 2010 - October 2011
Job Boeufhaus Executive Chef/Proprietor
Industry Restaurants
Experience
Boeufhaus   January 2013 - Present
DB Bistro Moderne   September 2010 - October 2011
Scarpetta  July 2009 - August 2010
David Burke Group  September 2005 - July 2009

Skills
Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Food & Beverage, Catering, Food Service, Banquets, Food, Cuisine, Cooking, Hospitality, Financial Forecasting, Full P&L Responsibility, Menu Costing, Team Leadership, P&L Management, Chef, Wine

Education
College of Charleston   2000 — 2004
Fine and Studio Arts

McQuaid Jesuit   1997 — 2000
diploma

Miguel Massens Miguel Massens Napa, California Details
Miguel Massens's DB Bistro Moderne Experience July 2012 - October 2013
Job Chef de Partie at The French Laundry
Industry Restaurants
Experience
The French Laundry  June 2014 - Present
Victor's Cafe  November 2013 - May 2014
DB Bistro Moderne   July 2012 - October 2013
Restaurant Daniel  February 2011 - June 2012
Restaurant Daniel  November 2010 - February 2011
Restaurant Daniel  September 2010 - January 2011
Restaurant Daniel  June 2010 - November 2010
Conrad Miami  February 2009 - May 2010
Marriott International  May 2008 - August 2008
China Bistro   March 2008 - April 2008

Skills
Restaurants, Restaurant Management, Fine Dining, Hospitality, Resorts, Cuisine, Wine, Food, Menu Development, Food & Beverage, Bartending, Cooking, Culinary Skills, Catering, Recipes, Hospitality Management, Banquets

Education
Florida International University   2008 — 2009
Master of Science in Hospitality Management, Hospitality

University of Florida - Warrington College Of Business   2004 — 2007
BSBA, Management, Entrepreneurship

Belen Jesuit Prep   1997 — 2004

Caleb Ganzer Caleb Ganzer New York, New York Details
Caleb Ganzer's DB Bistro Moderne Experience May 2012 - February 2013
Job at
Industry Restaurants
Experience
La Compagnie (des Vins Surnaturels)   2015 - Present
Eleven Madison Park  February 2013 - February 2015
db Bistro Moderne   May 2012 - February 2013
DB Bistro Moderne   October 2011 - May 2012
Restaurant Daniel  May 2010 - October 2011
DBGB   March 2010 - June 2010
Flute Champagne Lounge   March 2009 - December 2009
Corkscrew Wine Emporium   August 2008 - February 2009
Bacaro Restaurant  2006 - 2009

Skills
Wine, Hospitality Industry, Hospitality Management, Menu Development, Cooking, Restaurants, Hotels, Pre-opening, Food, Food, Fine Dining, Restaurant Management, Wine Tasting, Hospitality, Beer, Winemaking

Education
University of Illinois at Urbana-Champaign   2003 — 2009
Bachelors, International Studies, French

Court of Master Sommeliers
Advanced Sommelier

Carlos Riego Carlos Riego Oradell, New Jersey Details
Carlos Riego's DB Bistro Moderne Experience February 2014 - May 2014
Job Line Cook at The Manor
Industry Restaurants
Experience
Restaurant Associates  September 2015 - Present
The Manor  May 2014 - September 2015
db Bistro Moderne   February 2014 - May 2014
Maggiano's Little Italy  August 2012 - May 2014
RMA Hospitality Management   January 2013 - April 2013
Maggiano's Little Italy  November 2011 - May 2012
Maggiano's Little Italy  December 2009 - July 2011

Skills
Cooking, Food, Catering, Restaurants, Culinary Skills, Menu Development, Restaurant Management, Food & Beverage, Fine Dining, Banquets, Food Preparation, Hospitality, Food Safety, Sanitation, ServSafe, Cuisine, Hospitality Management

Education
Institute of Culinary Education   2013 — 2014
Culinary Arts/Chef Training

Montclair State University   2012 — 2013
Bachelor's degree, Food Managemnet

Jennifer Yang Jennifer Yang Toronto, Canada Area Details
Jennifer Yang's DB Bistro Moderne Experience March 2006 - July 2007
Job Tom Ford Beauty
Industry Hospitality
Experience
Tom Ford Beauty  November 2014 - Present
Holt Renfrew  March 2014 - Present
Sin3rgy Creative Studios   July 2013 - April 2014
Cafe Boulud Restaurant Toronto   2012 - April 2014
Cafe Boulud  April 2010 - July 2011
Maison Boulud   March 2008 - March 2009
Restaurant Daniel  August 2007 - March 2008
DB Bistro Moderne   March 2006 - July 2007

Skills
Hospitality, Restaurants, Banquets, Food Service, Food & Beverage, Food Industry, Team Leadership, Micros, Mac OS X, Staff Training, Staff Supervision, Guest Satisfaction, Business in China, Fluent English, Mandarin, Cantonese, Bartending, Customer Satisfaction, Catering, English, Fine Dining, Pre-opening, Hospitality Management, MICROS, Cooking, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Food

Education
The Culinary Institute of America
Associates of Occupational Studies Degree, Culinary Arts

Liverpool Community College

Philip Hanes Philip Hanes New York, New York Details
Philip Hanes's DB Bistro Moderne Experience January 2007 - August 2007
Job Moving Gastronomy, Food Tank
Industry Restaurants
Experience
Moving Gastronomy   2015 - Present
Food Tank: The Food Think Tank  January 2014 - Present
Marriott International  December 2011 - Present
West End Bistro by Eric Ripert - Ritz Carlton   January 2012 - February 2013
Retrak   August 2011 - June 2012
La Chaumiere   August 2011 - January 2012
Le Bernardin  November 2009 - April 2011
Busch's  2000 - 2009
Lasserre   January 2008 - March 2008
DB Bistro Moderne   January 2007 - August 2007

Skills
Spanish, Research, Cooking, Food, Writing, Restaurants, Problem Solving, Social Media, Food & Beverage, Hospitality, Nutrition, Cuisine, French, Nonprofits, Team Building, International..., Food Preparation, Strategic Planning, Sauces, Recipes, Culinary Skills, Food Quality, Culinary Management, Mediterranean, NGOs, Menu Development, Fine Dining, Food Safety, Food Service, Gastronomy, Seafood, English to French, Bilingual English-French, French Cuisine, Food History, Food Policy, Food Studies, Culinary Travel, Food Demonstrations, Personal Chef Services, Nutritional Analysis, Human Nutrition, Malnutrition, Hotels, Hospitality Management, Food Cost Analysis, Community Outreach, Culinary Education, Fundraising, Food Writing

Education
École Grégoire-Ferrandi   2007 — 2008
CAP, Classic French Cuisine

New York University   1997 — 2002
Bachelor of the Arts, Anthropology, Film and Television

Tu David Phu Tu David Phu San Francisco Bay Area Details
Tu David Phu's DB Bistro Moderne Experience February 2010 - December 2010
Job Executive Chef at Gather Restaurant
Industry Restaurants
Experience
Gather Restaurant  June 2015 - Present
Acquerello  January 2015 - Present
Flora Oakland   July 2014 - January 2015
Dolores Park Cafe group   May 2012 - July 2014
Premier Pizza   August 2011 - July 2012
Elsewhere New York City   December 2010 - June 2011
Db Bistro Moderne   February 2010 - December 2010
Saul's Delicatessen and Restaurant   July 2008 - July 2010
The peasant and the Pear   January 2007 - July 2008
Modern Tea~ Closed   February 2006 - December 2007

Skills
Culinary Skills, Recipes, Cuisine, Restaurant Management, Menu Development, Fine Dining, Gourmet, Catering, Cooking, Food & Beverage, Restaurants, Food Service, Wood Burning Oven, Cast Iron Cookery, Foraging, sausage production, pasta production, artisanal cocktails, Dry-Aging, whole animal butchery, Chef, Menu Costing, Food

Education
California Culinary Academy   2005 — 2006
Le Cordon Bleu, Culinary

oakland technical high school   1999 — 2003
diploma, diploma

James Edward Lintelmann James Edward Lintelmann Chicago, Illinois Details
James Edward Lintelmann's DB Bistro Moderne Experience 2006 - 2007
Job Line cook at The Peninsula Chicago
Industry Hospitality
Experience
Moana Restaurant Group  October 2014 - Present
BOKA Restaurant Group  January 2014 - Present
The Peninsula Chicago  October 2012 - January 2014
Charlie Trotters  2011 - 2012
REDD  2009 - 2010
DB BIstro Moderne   2006 - 2007

Skills
Karate, Chef, Fine Dining, Cooking, Food, Hospitality, Menu Development, Restaurant Management, Restaurants, Food, Banquets

Education
Culinary Institute of America   2007 — 2010
Bachelor's degree, Hospitality Administration/Management

Mountain View High School

Eric Madison Eric Madison Brooklyn, New York Details
Eric Madison's DB Bistro Moderne Experience June 2005 - June 2006
Job Real Estate Advisor at Exclusive Homes New York
Industry Food & Beverages
Experience
Exclusive Homes New York   July 2014 - Present
Esquared hospitality  October 2006 - Present
BLT Fish  July 2006 - Present
DB BISTRO MODERNE   June 2005 - June 2006
FRESCO BY SCOTTO   September 1998 - January 2004

Skills
Fine Dining, Restaurants, Food & Beverage, Management, Wine, Human Resources, Customer Service, Strategic Planning, Microsoft Office, Operations Management

Education
Theatre Academy   1986 — 1988

Laney College
CA, Communications

Ambryn Alam Ambryn Alam New York, New York Details
Ambryn Alam's DB Bistro Moderne Experience 2011 - 2013
Job Restaurants Professional
Industry Restaurants
Experience
Maialino Restaurant   August 2013 - Present
Freelance  January 2013 - Present
Gramercy Terrace   March 2013 - August 2013
DB Bistro Moderne   2011 - 2013
L'Ecole  January 2011 - March 2011
Alta Restaurant  September 2010 - December 2010

Skills
Restaurants, Food, Microsoft Office, Food & Beverage, Event Management, Hospitality, PowerPoint, Cooking, Microsoft Excel, Microsoft Word, Open Table, Website Building, Social Media, Food Industry, Human Resources, Employee Training

Education
New York University   2013 — 2015
Master's Degree, Hospitality Industry Studies, Brand Strategy

French Culinary Institute   2010 — 2011
Culinary Arts

The Institute at Palazzo Rucellai   2009 — 2009
Study Abroad Program

Penn State University   2006 — 2010
Bachelor of Arts (B.A.), International Politics, Sociology

Rachel Ossakow Rachel Ossakow Greater New York City Area Details
Rachel Ossakow's DB Bistro Moderne Experience August 2012 - Present
Job General Manager at db bistro moderne
Industry Hospitality
Experience
db bistro moderne   August 2012 - Present
Cafe Boulud  May 2011 - August 2012
Bar Basque   September 2010 - May 2011
Anthos Restaurant   April 2009 - August 2010
Alto Restaurant   February 2007 - March 2009
Alto Restaurant   May 2006 - February 2007
Aureole Restaurant  January 2004 - May 2006
Tribute Restaurant  October 2002 - February 2003

Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS

Education
New York University   2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage

The Culinary Institute of America   2002 — 2003
AOS in Occupational Studies, Culinary Arts

Derrick Ryals Derrick Ryals Miami/Fort Lauderdale Area Details
Derrick Ryals's DB Bistro Moderne Experience August 2010 - May 2012
Job Assistant Estimator at Coastal Construction
Industry Construction
Experience
Coastal Construction Company  June 2012 - Present
DB Bistro Moderne   August 2010 - May 2012
Labor For Hire   June 2010 - August 2010

Skills
Contractors, Contract Negotiation, Design-Build, Subcontracting, Proposal Writing, Project Bidding, Pre-construction, Value Engineering, Construction, Process Scheduler, Construction Management, RFI, Budgets, Constructability, Change Orders, Project Estimation

Education
Florida International University   2012 — 2016
Bachelor's degree, Civil Engineering

Miami Dade College   2010 — 2012
Associate of Arts (AA), Building Construction Technology

Arkansas State University   2009 — 2010
Mechanical Engineering

Brian Bidnick Brian Bidnick Greater New York City Area Details
Brian Bidnick's DB Bistro Moderne Experience February 2014 - November 2014
Job Line Cook at Morimoto NYC
Industry Food Production
Experience
Morimoto Restaurant  November 2014 - Present
db Bistro Moderne   February 2014 - November 2014
Ivan Ramen Slurp Shop   November 2013 - February 2014
David Burke Kitchen  August 2013 - November 2013
North End Grill  February 2012 - October 2012
Star Catering   January 2009 - February 2012
Boca Raton Resort & Club  January 2011 - June 2011
Aiello's Restaurant   2009 - 2010

Skills
Culinary, Cooking, Cuisine, Menu Development, Recipes, Hospitality Management, Hospitality, Culinary Skills, Restaurants, Sanitation, Banquets, Food, Serve Safe Certified, Food Preparation, Food & Beverage, Catering, Seafood, Hospitality Industry, Food Quality, Food Safety, Resorts, Food Service, Gourmet, Menu Engineering, Restaurant Management, Menu Costing, Food Industry, Sauces, Culinary Management, Food Cost Management, Fine Dining, Recipe Testing, Dinners, ServSafe

Education
Culinary Institute of America   2010 — 2012
Associate's degree, Culinary Arts

State University of New York at Binghamton   2005 — 2009
Bachelors of Arts, Philosophy, Politics, and Law

Amanda Tietjen Amanda Tietjen Greater New York City Area Details
Amanda Tietjen's DB Bistro Moderne Experience October 2013 - February 2014
Job Baking and Pastry Graduate
Industry Food & Beverages
Experience
Dbgb   January 2015 - Present
Db bistro moderne   October 2013 - February 2014
Cupcakes in Heels   February 2012 - January 2013

Skills
Food Service, Restaurants, Food Safety, Food, Culinary Skills, Banquets, Cooking, Food, Catering, Event Planning, Hospitality, PowerPoint

Education
The Culinary Institute of America   2012 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Bayside High School   2008 — 2012
Advanced regents diploma

Siu Mey Fung Siu Mey Fung New York, New York Details
Siu Mey Fung's DB Bistro Moderne Experience June 2005 - June 2005
Job Art & Style Manager at Patina Restaurant Group
Industry Hospitality
Experience
Patina Restaurant Group  November 2012 - Present
Cini-Little International, Inc.   November 2010 - November 2012
Cini-Little International, Inc.   July 2008 - November 2010
Cini-Little International, Inc.   June 2007 - August 2007
DB Bistro Moderne   June 2005 - June 2005

Skills
Hospitality, Hospitality Management, Food & Beverage, Restaurants, Food, Project Management, Revenue Analysis, Food Service, Menu Development, Event Management, Restaurant Management, Banquets

Education
Cornell University   2004 — 2008
Bachelor's, Hotel Administration

Saint John's School   2000 — 2004

Andrew Trumbull Andrew Trumbull Charleston, South Carolina Area Details
Andrew Trumbull's DB Bistro Moderne Experience June 2009 - October 2009
Job Cook
Industry Hospitality
Experience
Café Bacchus   August 2010 - August 2010
DB Bistro Moderne   June 2009 - October 2009
Left Coast Wine Bar and Gallery   July 2009 - September 2009
DB Bistro Moderne   June 2008 - October 2008
Madeleine's Restaurant   February 2003 - September 2003

Education
The Culinary Institute of America   2008 — 2010
AOS, Culinary Arts

West Virginia University   2003 — 2008
BA, International Studies

Cristina Randazzo Cristina Randazzo Albany, New York Area Details
Cristina Randazzo's DB Bistro Moderne Experience 2001 - 2003
Job Partner at Via Fresca
Industry Food & Beverages
Experience
Via Fresca   2005 - Present
DB Bistro Moderne   2001 - 2003

Skills
Catering Sales, Party Planning

Education
Culinary Institute of America   1996 — 1997
Certificate of Training, Pastry Arts

State University of New York at Albany   1990 — 1994
BA, French Language & Litterature

Cassandra Alipo Cassandra Alipo Greater New York City Area Details
Cassandra Alipo's DB Bistro Moderne Experience March 2009 - September 2009
Job
Industry Food & Beverages
Experience
Nougatine/ Jean-George   March 2010 - Present
Purple Tie by Ridgewells Catering   June 2011 - June 2012
Nougatine, Jean George   March 2010 - March 2012
DB Bistro Moderne   March 2009 - September 2009
DB Bistro Moderne   March 2009 - September 2009
Wendy’s International  June 2006 - January 2008

Skills
Culinary Skills

Education
New England Culinary Institute   2008 — 2010
Associate's degree, Restaurant, Culinary, and Catering Management/Manager

Eastern Suffolk Boces   2006 — 2008
two year culinay arts and business certificate, Culinary Arts/Chef Training, 11th and 12th

Sachem high school East   2004 — 2008
Regents diploma, Culinary Arts/Chef Training, 9-12

Culinary Arts E.J. Milliken Technical Center

Culinary Arts New England Culinary Institute

Sachem High School

Karolina Bukowski Karolina Bukowski Miami/Fort Lauderdale Area Details
Karolina Bukowski's DB Bistro Moderne Experience January 2012 - April 2012
Job College graduate looking for Event Planning career
Industry Hospitality
Experience
Truluck's  October 2012 - Present
db Bistro Moderne   January 2012 - April 2012

Skills
Restaurants, Food & Beverage, Coordinating Events, Hospitality Industry

Education
Florida International University   2008 — 2012
BS, Hospitality Management