DBGB Kitchen and Bar
Description
French bistro with local riffs on Daniel Boulud's iconic dishes, plus a large beer & wine selection. Located in: CityCenterDCAddress: 931 H St NW, Washington, DC 20001 Hours: Open ⋅ Closes 10PM Wednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–11PMSaturday11AM–11PMSunday11AM–10PMMonday11:30AM–10PMTuesday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: dbgb.comReservations: dbgb.com, resy.comOrder: trycaviar.com, chownow.com, doordash.comPhone: (202) 695-7660Website: : : Place name: : : Category: : : Website: http://www.dbgb.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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DBGB Kitchen and Bar Employees
Employee
Years
Job
Industry
Olivier Rassinoux Olivier Rassinoux's DBGB Kitchen and Bar Experience May 2011 - July 2013
Job Food & Beverage Director at Ace Hotel Downtown LA
Industry Hospitality
Experience
Ace Hotel / Atelier Ace May 2015 - Present
Ace Hotel / Atelier Ace August 2013 - April 2015
DBGB Kitchen and Bar May 2011 - July 2013
DBGB Kitchen and Bar May 2009 - May 2011
DB Bistro Moderne July 2008 - May 2009
Bar Boulud February 2008 - July 2008
The Ritz-Carlton, Battery Park February 2007 - February 2008
The Ritz-Carlton Grand Cayman October 2006 - February 2007
The Ritz-Carlton, Lake Las Vegas December 2004 - October 2006
The Ritz-Carlton, Lake Las Vegas August 2003 - December 2004
Skills
Banquets, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Pre-opening, Catering, Micros
Education
UNLV 2003 — 2006
Bachelor’s Degree, Hospitality Administration/Management
San Francisco State University 2001 — 2003
Undergraduate education, Undergraduate
Ace Hotel / Atelier Ace May 2015 - Present
Ace Hotel / Atelier Ace August 2013 - April 2015
DBGB Kitchen and Bar May 2011 - July 2013
DBGB Kitchen and Bar May 2009 - May 2011
DB Bistro Moderne July 2008 - May 2009
Bar Boulud February 2008 - July 2008
The Ritz-Carlton, Battery Park February 2007 - February 2008
The Ritz-Carlton Grand Cayman October 2006 - February 2007
The Ritz-Carlton, Lake Las Vegas December 2004 - October 2006
The Ritz-Carlton, Lake Las Vegas August 2003 - December 2004
Skills
Banquets, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Pre-opening, Catering, Micros
Education
UNLV 2003 — 2006
Bachelor’s Degree, Hospitality Administration/Management
San Francisco State University 2001 — 2003
Undergraduate education, Undergraduate
Philip Hajos Philip Hajos's DBGB Kitchen and Bar Experience December 2010 - June 2012
Job Manager Rivea Las Vegas
Industry Restaurants
Experience
Bellagio May 2014 - August 2015
Mercer Kitchen December 2013 - April 2014
Bar Boulud June 2012 - November 2013
DBGB Kitchen and bar December 2010 - June 2012
Wynn Las Vegas April 2005 - July 2010
Skills
Microsoft Office, Micros, Zeus, Bartending, Open Table, French Cuisine, Beer, Wine, Cocktails, Menu Costing, Menu Engineering, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Recipes, Banquets, Sanitation, Restaurants
Education
University of Nevada-Las Vegas 2004 — 2010
Bachelor's degree, Beverage Management
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Bellagio May 2014 - August 2015
Mercer Kitchen December 2013 - April 2014
Bar Boulud June 2012 - November 2013
DBGB Kitchen and bar December 2010 - June 2012
Wynn Las Vegas April 2005 - July 2010
Skills
Microsoft Office, Micros, Zeus, Bartending, Open Table, French Cuisine, Beer, Wine, Cocktails, Menu Costing, Menu Engineering, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Recipes, Banquets, Sanitation, Restaurants
Education
University of Nevada-Las Vegas 2004 — 2010
Bachelor's degree, Beverage Management
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Auset Selassie Auset Selassie's DBGB Kitchen and Bar Experience 2012 - 2013
Job Private Chef
Industry Food & Beverages
Experience
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Elizabeth LoGalbo Elizabeth LoGalbo's DBGB Kitchen and Bar Experience October 2014 - Present
Job Line Cook at DBGB Kitchen and Bar
Industry Restaurants
Experience
DBGB Kitchen and Bar October 2014 - Present
Ghibellina September 2013 - October 2014
Boqueria Restaurants May 2013 - August 2013
Dangerously Delicious Pies DC June 2012 - March 2013
The National Hotel February 2011 - April 2011
Whoops Bakeshop July 2010 - December 2010
Pete and Mary's Concessions May 2006 - August 2010
American Cancer Society September 2007 - March 2008
Skills
Research, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Qualitative Research, English, Customer Service, Grant Writing, Cooking, Baking, Management, Marketing
Education
The George Washington University 2009 — 2013
Bachelor of Arts (B.A.), Anthropology
University of Miami 2011 — 2012
Bachelor of Arts (B.A.), Anthropology, Junior
Bergen County Academies 2005 — 2009
High School Diploma, Culinary Arts and Hotel Administration
DBGB Kitchen and Bar October 2014 - Present
Ghibellina September 2013 - October 2014
Boqueria Restaurants May 2013 - August 2013
Dangerously Delicious Pies DC June 2012 - March 2013
The National Hotel February 2011 - April 2011
Whoops Bakeshop July 2010 - December 2010
Pete and Mary's Concessions May 2006 - August 2010
American Cancer Society September 2007 - March 2008
Skills
Research, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Qualitative Research, English, Customer Service, Grant Writing, Cooking, Baking, Management, Marketing
Education
The George Washington University 2009 — 2013
Bachelor of Arts (B.A.), Anthropology
University of Miami 2011 — 2012
Bachelor of Arts (B.A.), Anthropology, Junior
Bergen County Academies 2005 — 2009
High School Diploma, Culinary Arts and Hotel Administration
Lyric Clark Lyric Clark's DBGB Kitchen and Bar Experience October 2014 - Present
Job Hostess at DBGB Kitchen and Bar
Industry Accounting
Experience
DBGB Kitchen and Bar October 2014 - Present
Ajoy Management Enterprise July 2014 - August 2014
Skills
Leadership, Community Outreach, Fundraising, Event Planning, Public Speaking, PowerPoint, Social Networking, Keen Listener, Research, Nonprofits, Grants, Editing, Data Analysis, Facebook, Social Media, Microsoft Word, Community Service
Education
Howard University 2013 — 2017
High School for Health Professions and Human Services 2009 — 2013
High School Diploma
DBGB Kitchen and Bar October 2014 - Present
Ajoy Management Enterprise July 2014 - August 2014
Skills
Leadership, Community Outreach, Fundraising, Event Planning, Public Speaking, PowerPoint, Social Networking, Keen Listener, Research, Nonprofits, Grants, Editing, Data Analysis, Facebook, Social Media, Microsoft Word, Community Service
Education
Howard University 2013 — 2017
High School for Health Professions and Human Services 2009 — 2013
High School Diploma
Elizabeth Reinhardt Elizabeth Reinhardt's DBGB Kitchen and Bar Experience April 2012 - August 2012
Job Pastry Cook at The Grove Park Inn Resort & Spa
Industry Restaurants
Experience
The Grove Park Inn Resort & Spa November 2012 - Present
Able Baker August 2012 - November 2012
DBGB Kitchen and Bar April 2012 - August 2012
Company of the Cauldron June 2009 - December 2011
City Girl Cupcake April 2011 - August 2011
McCormick & Schmick's July 2008 - June 2009
Warfields Restaurant and Bakery March 2006 - August 2007
Skills
Menu Development, Culinary Skills, Pastry, Restaurants, Cooking, Baking, Catering, Recipes, Restaurant Management, Fine Dining, Food Service, Food
Education
Johnson and Wales University 2007 — 2011
BS, Food Service Management
The Grove Park Inn Resort & Spa November 2012 - Present
Able Baker August 2012 - November 2012
DBGB Kitchen and Bar April 2012 - August 2012
Company of the Cauldron June 2009 - December 2011
City Girl Cupcake April 2011 - August 2011
McCormick & Schmick's July 2008 - June 2009
Warfields Restaurant and Bakery March 2006 - August 2007
Skills
Menu Development, Culinary Skills, Pastry, Restaurants, Cooking, Baking, Catering, Recipes, Restaurant Management, Fine Dining, Food Service, Food
Education
Johnson and Wales University 2007 — 2011
BS, Food Service Management
Jessica Egan Jessica Egan's DBGB Kitchen and Bar Experience January 2015 - Present
Job River Partnerships Intern at National Park Service
Industry Environmental Services
Experience
National Park Service April 2015 - Present
DBGB Kitchen and Bar January 2015 - Present
High Point Events 2006 - Present
Voleimiami January 2013 - May 2013
Skills
Leadership, Teamwork, Discipline, Highly motivated..., Organic Chemistry, Analytical Chemistry, Communication Skills, D1 Collegiate..., Environmental Awareness, Environmental Science, Microsoft Office, Microsoft Excel, Microsoft Word, Public Speaking, Research, PowerPoint, Customer Service, Event Planning, Time Management, Social Media, Event Management, Communication, Management
Education
Florida International University 2010 — 2014
Bachelor of Science (BS), Environmental Studies
National Park Service April 2015 - Present
DBGB Kitchen and Bar January 2015 - Present
High Point Events 2006 - Present
Voleimiami January 2013 - May 2013
Skills
Leadership, Teamwork, Discipline, Highly motivated..., Organic Chemistry, Analytical Chemistry, Communication Skills, D1 Collegiate..., Environmental Awareness, Environmental Science, Microsoft Office, Microsoft Excel, Microsoft Word, Public Speaking, Research, PowerPoint, Customer Service, Event Planning, Time Management, Social Media, Event Management, Communication, Management
Education
Florida International University 2010 — 2014
Bachelor of Science (BS), Environmental Studies
Caroline Bowker Caroline Bowker's DBGB Kitchen and Bar Experience August 2014 - Present
Job Head Sommelier at DBGB Kitchen and Bar
Industry Food & Beverages
Experience
DBGB Kitchen and Bar August 2014 - Present
Del Frisco's Restaurant Group January 2014 - August 2014
The Boarding House December 2012 - December 2013
Vin Chicago October 2012 - December 2013
Nellcote February 2012 - December 2012
Anatolia College September 2010 - June 2011
American Jewish World Service September 2009 - August 2010
Skills
Wine, Wine Tasting, Beer, Microsoft Office, Event Planning, Event Management, Goal Oriented, Goal Setting, Writing, Craft Beer, Food Service, Food & Beverage, Organized self-starter, Restaurant Management, New Restaurant Openings, Inventory Management, Staff Development, Product Cost Analysis, Operational Cost...
Education
International Sommelier Guild 2012 — 2012
Wine Fundamentals 1 and 2
Grinnell College 2005 — 2009
Bachelor of Arts, Economics
The Latin School of Chicago 1991 — 2005
High School
Court of Master Sommeliers
Certified Sommelier
DBGB Kitchen and Bar August 2014 - Present
Del Frisco's Restaurant Group January 2014 - August 2014
The Boarding House December 2012 - December 2013
Vin Chicago October 2012 - December 2013
Nellcote February 2012 - December 2012
Anatolia College September 2010 - June 2011
American Jewish World Service September 2009 - August 2010
Skills
Wine, Wine Tasting, Beer, Microsoft Office, Event Planning, Event Management, Goal Oriented, Goal Setting, Writing, Craft Beer, Food Service, Food & Beverage, Organized self-starter, Restaurant Management, New Restaurant Openings, Inventory Management, Staff Development, Product Cost Analysis, Operational Cost...
Education
International Sommelier Guild 2012 — 2012
Wine Fundamentals 1 and 2
Grinnell College 2005 — 2009
Bachelor of Arts, Economics
The Latin School of Chicago 1991 — 2005
High School
Court of Master Sommeliers
Certified Sommelier
Victoria Portale Victoria Portale's DBGB Kitchen and Bar Experience June 2011 - August 2011
Job Student, Pace University
Industry Hospitality
Experience
CREaM October 2014 - October 2014
EMM Group July 2012 - March 2013
DBGB Kitchen and Bar June 2011 - August 2011
Gotham Bar & Grill June 2009 - August 2010
Gilt Restaurant June 2008 - August 2008
Gotham Bar & Grill 2004 - 2007
Skills
Event Management, Microsoft Office, Mac & PC platforms, OpenTable, Photoshop, PowerPoint, Microsoft Excel, InDesign, Event Planning, Social Media, Marketing Strategy, Visio, Event Production
Education
Pace University - Lubin School of Business 2013 — 2015
Bachelor's Degree, Business Administration, Management and Operations
The George Washington University - School of Business 2010 — 2012
Bachelor's Degree, Business Administration, Management and Operations
CREaM October 2014 - October 2014
EMM Group July 2012 - March 2013
DBGB Kitchen and Bar June 2011 - August 2011
Gotham Bar & Grill June 2009 - August 2010
Gilt Restaurant June 2008 - August 2008
Gotham Bar & Grill 2004 - 2007
Skills
Event Management, Microsoft Office, Mac & PC platforms, OpenTable, Photoshop, PowerPoint, Microsoft Excel, InDesign, Event Planning, Social Media, Marketing Strategy, Visio, Event Production
Education
Pace University - Lubin School of Business 2013 — 2015
Bachelor's Degree, Business Administration, Management and Operations
The George Washington University - School of Business 2010 — 2012
Bachelor's Degree, Business Administration, Management and Operations
Celia Lewis McGhee Celia Lewis McGhee's DBGB Kitchen and Bar Experience August 2014 - Present
Job Pastry Chef at DBGB Kitchen and bar
Industry Food & Beverages
Experience
DBGB kitchen and bar August 2014 - Present
Range by Bryan Voltaggio March 2014 - August 2014
Cafe Boulud Palm Beach February 2013 - February 2014
Cafe Boulud Palm Beach January 2012 - January 2013
The Omphoy Ocean Resort & Spa April 2011 - December 2011
The Greenbrier August 2008 - April 2011
Skills
Pastry production, Chocolate work, Cake construction, Plated desserts, Desserts, Recipes, Chocolate, Pastry, Cakes, Bakery, Baking, Banquets, Chef, Cuisine, Culinary Skills, Fine Dining, Gourmet, Menu Development
Education
Johnson & Wales University-Charlotte 2003 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Charlotte 2005 — 2006
Bachelor's degree, Food Service Management
DBGB kitchen and bar August 2014 - Present
Range by Bryan Voltaggio March 2014 - August 2014
Cafe Boulud Palm Beach February 2013 - February 2014
Cafe Boulud Palm Beach January 2012 - January 2013
The Omphoy Ocean Resort & Spa April 2011 - December 2011
The Greenbrier August 2008 - April 2011
Skills
Pastry production, Chocolate work, Cake construction, Plated desserts, Desserts, Recipes, Chocolate, Pastry, Cakes, Bakery, Baking, Banquets, Chef, Cuisine, Culinary Skills, Fine Dining, Gourmet, Menu Development
Education
Johnson & Wales University-Charlotte 2003 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Charlotte 2005 — 2006
Bachelor's degree, Food Service Management
Tiffany A. Chin's DBGB Kitchen and Bar Experience January 2012 - May 2012
Job Pastry Cook
Industry Food & Beverages
Experience
Morimoto NYC June 2015 - Present
North End Grill February 2014 - June 2015
Courtside Cafe at The Culinary Institute of America August 2011 - September 2012
DBGB Kitchen and Bar January 2012 - May 2012
Skills
Food
Education
The Culinary Institute of America 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts Management
The Art Institute of New York City 2007 — 2008
Certificate, Pastry Arts
Morimoto NYC June 2015 - Present
North End Grill February 2014 - June 2015
Courtside Cafe at The Culinary Institute of America August 2011 - September 2012
DBGB Kitchen and Bar January 2012 - May 2012
Skills
Food
Education
The Culinary Institute of America 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts Management
The Art Institute of New York City 2007 — 2008
Certificate, Pastry Arts
Rose Ramas's DBGB Kitchen and Bar Experience July 2011 - Present
Job Line Cook / Hospitality
Industry Hospitality
Experience
DBGB Kitchen and Bar July 2011 - Present
SHO Restaurant March 2010 - May 2011
Education
Institute of Culinary Education 2009 — 2010
Diploma, Culinary Arts
Fordham University 2004 — 2008
Bachelor of Arts, Philosophy, Communication and Media Studies
DBGB Kitchen and Bar July 2011 - Present
SHO Restaurant March 2010 - May 2011
Education
Institute of Culinary Education 2009 — 2010
Diploma, Culinary Arts
Fordham University 2004 — 2008
Bachelor of Arts, Philosophy, Communication and Media Studies