del posto
Description
Updated Italian classics in palatial surroundings from Joseph & Lidia Bastianich. Address: 85 10th Ave, New York, NY 10011 Hours: Closed ⋅ Opens 5:30PM Thursday12–2PM, 5:30–11PMFriday12–2PM, 5:30–11PMSaturday4:30–11PMSunday4:30–10PMMonday12–2PM, 5:30–10PMTuesday12–2PM, 5:30–11PMWednesday12–2PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.com, sevenrooms.comPhone: (212) 497-8090Place name: Website: : : : : Category: : : Website: http://www.delposto.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (7)
del posto List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at del posto. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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del posto Employees
Employee
Years
Job
Industry
Jennifer Luk Jennifer Luk's del posto Experience June 2013 - September 2014
Job Pastry Cook
Industry Food & Beverages
Experience
Little Park Restaurant September 2014 - Present
Del Posto June 2013 - September 2014
Locande Verde July 2009 - August 2012
Financier Patisserie May 2007 - July 2009
Chokolat Patisserie May 2008 - August 2008
Jules Stein Eye Institute (UCLA) June 2006 - March 2007
Smith College August 2000 - December 2004
Pacific Beach Hotel and Pagoda Hotel May 2004 - August 2004
Skills
house hunting, an eye for detail, Cooking, Event Planning, Food, Pastry, Social Media, Research, Culinary Skills
Education
Hunter College 2011 — 2013
The French Culinary Institute 2007 — 2008
Pastry of Arts
Smith College 2000 — 2004
East Asian Languages, Literature, and Culture, China
Chadwick Academy 1994 — 2000
Little Park Restaurant September 2014 - Present
Del Posto June 2013 - September 2014
Locande Verde July 2009 - August 2012
Financier Patisserie May 2007 - July 2009
Chokolat Patisserie May 2008 - August 2008
Jules Stein Eye Institute (UCLA) June 2006 - March 2007
Smith College August 2000 - December 2004
Pacific Beach Hotel and Pagoda Hotel May 2004 - August 2004
Skills
house hunting, an eye for detail, Cooking, Event Planning, Food, Pastry, Social Media, Research, Culinary Skills
Education
Hunter College 2011 — 2013
The French Culinary Institute 2007 — 2008
Pastry of Arts
Smith College 2000 — 2004
East Asian Languages, Literature, and Culture, China
Chadwick Academy 1994 — 2000
Claire Handleman's del posto Experience October 2008 - July 2014
Job Assistant Culinary Producer at The Chew, ABC Television Group
Industry Food & Beverages
Experience
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Private Chef November 2008 - Present
Del Posto October 2008 - July 2014
Disney ABC Television Group August 2012 - April 2013
Institute of Culinary Education 2007 - June 2012
AvroKO January 2011 - May 2011
Cook Like an Iron Chef May 2010 - May 2010
Secrets of a Restaurant Chef October 2009 - October 2009
Eleven Madison Park March 2008 - June 2008
Jean-Georges January 2007 - December 2007
Skills
Cooking, Food, Restaurants, Culinary Skills, Catering, Food & Beverage, Menu Development, Hospitality, Food Service, Restaurant Management, Fine Dining, Chef, Recipe Testing, Pastry, Cuisine, Recipes, Banquets, Gourmet, Food Industry, Baking, New Restaurant Openings, Culinary Education, Parties, Hotels, Food Preparation, Food Styling, Food Safety, Hospitality Industry, Food Writing, Seafood, Ingredients, Wine Tasting, ServSafe, Pre-opening, Hospitality Management
Education
Institute of Culinary Education 2006 — 2006
Culinary
University of California, Santa Barbara 2000 — 2004
BA, Global Studies
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Global Studies, Study Abroad
Tom Ferrone's del posto Experience August 2014 - Present
Job Entremetier at Del Posto
Industry Restaurants
Experience
Del Posto August 2014 - Present
Rose Water September 2011 - August 2014
Kiwiana July 2012 - March 2013
Van Leeuwen Artisan Ice Cream November 2011 - December 2011
Sweet Basil January 2010 - August 2011
Plant Crafters June 2001 - August 2011
Skills
Culinary Skills, Butchery, Restaurants, Seasonal Cuisine, Digital Design, Photography, Digital Photography, Photoshop, InDesign, Food Service
Education
Art Institute of Pittsburgh 2006 — 2008
Digital Design
Del Posto August 2014 - Present
Rose Water September 2011 - August 2014
Kiwiana July 2012 - March 2013
Van Leeuwen Artisan Ice Cream November 2011 - December 2011
Sweet Basil January 2010 - August 2011
Plant Crafters June 2001 - August 2011
Skills
Culinary Skills, Butchery, Restaurants, Seasonal Cuisine, Digital Design, Photography, Digital Photography, Photoshop, InDesign, Food Service
Education
Art Institute of Pittsburgh 2006 — 2008
Digital Design
Maggie Such's del posto Experience January 2015 - Present
Job Hospitality and Culinary Professional
Industry Food & Beverages
Experience
Del Posto January 2015 - Present
Cuisinart August 2014 - January 2015
The Spotted Pig January 2013 - August 2014
Uchi August 2011 - January 2013
Congress Austin August 2011 - December 2011
Sentio August 2010 - January 2011
Hannah's Off the Square 2007 - 2010
Skills
Recipe Testing, Cuisine, Catering, Menu Planning, Event Planning, Restaurant Management, Food Styling, Adobe Creative Suite, Spanish, Menu Costing, Menu Development, Restaurants, Culinary Skills, Food, Sanitation, Food Preparation, Fine Dining, Food Service, Recipes, Serve Safe Certified, Microsoft Excel, Culinary Management, Pastry, Food Safety, Wine, Food & Beverage, Cooking, Facebook, Gourmet, Hospitality, Banquets, Chef, Customer Service, Sauces, Microsoft Office, Management, Hospitality Management, Butchery, Ingredients, Bakery, Inventory Management, Cakes, Bartending, Wine Tasting
Education
Gato Dumas - Gato Dumas - Colegio de Gastronomía 2010 — 2011
Professional Diploma
University of North Texas 2003 — 2007
Bachelor of Fine Arts, Bachelor of Arts
Del Posto January 2015 - Present
Cuisinart August 2014 - January 2015
The Spotted Pig January 2013 - August 2014
Uchi August 2011 - January 2013
Congress Austin August 2011 - December 2011
Sentio August 2010 - January 2011
Hannah's Off the Square 2007 - 2010
Skills
Recipe Testing, Cuisine, Catering, Menu Planning, Event Planning, Restaurant Management, Food Styling, Adobe Creative Suite, Spanish, Menu Costing, Menu Development, Restaurants, Culinary Skills, Food, Sanitation, Food Preparation, Fine Dining, Food Service, Recipes, Serve Safe Certified, Microsoft Excel, Culinary Management, Pastry, Food Safety, Wine, Food & Beverage, Cooking, Facebook, Gourmet, Hospitality, Banquets, Chef, Customer Service, Sauces, Microsoft Office, Management, Hospitality Management, Butchery, Ingredients, Bakery, Inventory Management, Cakes, Bartending, Wine Tasting
Education
Gato Dumas - Gato Dumas - Colegio de Gastronomía 2010 — 2011
Professional Diploma
University of North Texas 2003 — 2007
Bachelor of Fine Arts, Bachelor of Arts
Matt Seriff-Cullick Matt Seriff-Cullick's del posto Experience 2009 - 2010
Job Chef de Cuisine at Foxtail Catering and Events
Industry Food & Beverages
Experience
Foxtail Catering and Events October 2011 - Present
Olivier Cheng Catering and Events 2010 - 2011
Del Posto 2009 - 2010
Skills
Event Planning, Cooking, Event Management, Research, Fine Dining, Cuisine, Culinary Skills, Microsoft Office, Spanish, Menu Development
Education
Stanford University 2004 — 2008
Bachelor's degree, Cultural and Social Anthropology
Foxtail Catering and Events October 2011 - Present
Olivier Cheng Catering and Events 2010 - 2011
Del Posto 2009 - 2010
Skills
Event Planning, Cooking, Event Management, Research, Fine Dining, Cuisine, Culinary Skills, Microsoft Office, Spanish, Menu Development
Education
Stanford University 2004 — 2008
Bachelor's degree, Cultural and Social Anthropology
Angela DeCello's del posto Experience July 2011 - January 2012
Job McGuire Moorman Hospitality Group
Industry Hospitality
Experience
McGuire Moorman Hospitality Group July 2015 - Present
Four Seasons Hotels and Resorts November 2014 - July 2015
Major Food Group June 2014 - July 2014
The Ludlow Hotel Bar June 2014 - July 2014
NEXT October 2013 - April 2014
per se November 2012 - September 2013
per se January 2012 - November 2012
Del Posto July 2011 - January 2012
Millbrook Vineyards and Winery May 2010 - July 2011
Skills
Culinary Skills, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food, Hospitality, Catering, Micros, Hospitality Industry, Restaurant Management, Event Management
Education
The Culinary Institute of America 2008 — 2011
AOS; BPS, Culinary Arts, Culinary Arts Management
Talawanda High School
McGuire Moorman Hospitality Group July 2015 - Present
Four Seasons Hotels and Resorts November 2014 - July 2015
Major Food Group June 2014 - July 2014
The Ludlow Hotel Bar June 2014 - July 2014
NEXT October 2013 - April 2014
per se November 2012 - September 2013
per se January 2012 - November 2012
Del Posto July 2011 - January 2012
Millbrook Vineyards and Winery May 2010 - July 2011
Skills
Culinary Skills, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food, Hospitality, Catering, Micros, Hospitality Industry, Restaurant Management, Event Management
Education
The Culinary Institute of America 2008 — 2011
AOS; BPS, Culinary Arts, Culinary Arts Management
Talawanda High School
Ju Yeun Chou Ju Yeun Chou's del posto Experience October 2010 - March 2011
Job New York University 학생
Industry Hospitality
Experience
delivery.com September 2013 - December 2013
Del Posto October 2010 - March 2011
The Modern January 2008 - May 2008
Fresco March 2006 - August 2006
Skills
Restaurant Management, Brand Development, Brand Management, Hotel Management
Education
New York University 2012 — 2014
Hospitality Industry Studies, Master's degree
The Culinary Institute of America 2007 — 2010
Pastry Arts Management, Bachelor's degree
delivery.com September 2013 - December 2013
Del Posto October 2010 - March 2011
The Modern January 2008 - May 2008
Fresco March 2006 - August 2006
Skills
Restaurant Management, Brand Development, Brand Management, Hotel Management
Education
New York University 2012 — 2014
Hospitality Industry Studies, Master's degree
The Culinary Institute of America 2007 — 2010
Pastry Arts Management, Bachelor's degree
Rajiv Pawar's del posto Experience March 2008 - August 2008
Job Sous Chef at The Cosmopolitan of Las Vegas
Industry Food & Beverages
Experience
The Cosmopolitan of Las Vegas October 2013 - Present
Sky Radio Las Vegas February 2011 - Present
Gordon Ramsay Restaurant Group December 2012 - August 2013
Marquee Nightclub and DayClub March 2012 - December 2012
Jaleo Tapas Bar February 2011 - December 2011
Scarpetta Beverly Hills October 2010 - February 2011
The Bazaar By: Jose Andres February 2009 - September 2010
Black Door November 2008 - February 2009
48 Lounge August 2008 - November 2008
Del Posto March 2008 - August 2008
Skills
Remixer/Producer, DJ, Mixologist/Culinary, Fine Dining
Education
French Culinary Institute 2007 — 2008
Associate's Degree, Culinary Arts
ABC Bartending School 2007 — 2007
Certified, Mixoligist
The French Culinary Institute 2007 — 2007
AA, Culinary Arts
The Cosmopolitan of Las Vegas October 2013 - Present
Sky Radio Las Vegas February 2011 - Present
Gordon Ramsay Restaurant Group December 2012 - August 2013
Marquee Nightclub and DayClub March 2012 - December 2012
Jaleo Tapas Bar February 2011 - December 2011
Scarpetta Beverly Hills October 2010 - February 2011
The Bazaar By: Jose Andres February 2009 - September 2010
Black Door November 2008 - February 2009
48 Lounge August 2008 - November 2008
Del Posto March 2008 - August 2008
Skills
Remixer/Producer, DJ, Mixologist/Culinary, Fine Dining
Education
French Culinary Institute 2007 — 2008
Associate's Degree, Culinary Arts
ABC Bartending School 2007 — 2007
Certified, Mixoligist
The French Culinary Institute 2007 — 2007
AA, Culinary Arts
Michael Ceraldi Michael Ceraldi's del posto Experience December 2005 - May 2006
Job Chef/Owner at CERALDI
Industry Restaurants
Experience
CERALDI June 2013 - Present
Dalla Cucina May 2010 - May 2013
610 Magnolia June 2008 - June 2009
Aliseo Osteria del Borgo October 2004 - June 2008
Felidia September 2007 - January 2008
Del Posto December 2005 - May 2006
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Cooking, Cuisine, Catering, Food Service, Recipes, Food & Beverage, Food, Banquets, Seafood, Sanitation, Food Preparation, Gourmet, Food Safety, Hospitality, Food Quality, Butchery, Sauces, Event Management, Dinners, New Restaurant Openings, ServSafe, Culinary Management, Serve Safe Certified
Education
Syracuse University 1999 — 2003
BFA, Video
Stage @ Locanda Solarola Bologna
alto cinco
CERALDI June 2013 - Present
Dalla Cucina May 2010 - May 2013
610 Magnolia June 2008 - June 2009
Aliseo Osteria del Borgo October 2004 - June 2008
Felidia September 2007 - January 2008
Del Posto December 2005 - May 2006
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Cooking, Cuisine, Catering, Food Service, Recipes, Food & Beverage, Food, Banquets, Seafood, Sanitation, Food Preparation, Gourmet, Food Safety, Hospitality, Food Quality, Butchery, Sauces, Event Management, Dinners, New Restaurant Openings, ServSafe, Culinary Management, Serve Safe Certified
Education
Syracuse University 1999 — 2003
BFA, Video
Stage @ Locanda Solarola Bologna
alto cinco
Edwyn Ferrari Edwyn Ferrari's del posto Experience January 2005 - December 2005
Job Chef & Managing Partner at Boom Sushi
Industry Food & Beverages
Experience
Boom Sushi 2013 - Present
Cocoa 2009 - Present
Shrine, MGM January 2008 - December 2008
Hotoke 2006 - 2007
Morimoto January 2006 - December 2006
Del Posto January 2005 - December 2005
MIXX, Borgota Hotel, Casino & Spa January 2003 - December 2005
Nobu Restaurant January 1995 - December 2003
Mika January 1995 - December 1995
Yulala January 1994 - December 1994
Skills
Menu Development, Food, Restaurants, Culinary Skills, Food & Beverage, Food Service, Catering, Restaurant Management, Fine Dining, Food Safety, Banquets, Hospitality, Cooking, Cuisine, Hospitality Management, Pastry, Pre-opening, New Restaurant Openings, Chef, Recipes, Ingredients, Bakery, Dinners
Education
Culinary Institute of America 1991 — 1993
Associate in Occupational Studies, Culinary Arts Management
Unites States Army 1986 — 1988
Infantry Cook
Boom Sushi 2013 - Present
Cocoa 2009 - Present
Shrine, MGM January 2008 - December 2008
Hotoke 2006 - 2007
Morimoto January 2006 - December 2006
Del Posto January 2005 - December 2005
MIXX, Borgota Hotel, Casino & Spa January 2003 - December 2005
Nobu Restaurant January 1995 - December 2003
Mika January 1995 - December 1995
Yulala January 1994 - December 1994
Skills
Menu Development, Food, Restaurants, Culinary Skills, Food & Beverage, Food Service, Catering, Restaurant Management, Fine Dining, Food Safety, Banquets, Hospitality, Cooking, Cuisine, Hospitality Management, Pastry, Pre-opening, New Restaurant Openings, Chef, Recipes, Ingredients, Bakery, Dinners
Education
Culinary Institute of America 1991 — 1993
Associate in Occupational Studies, Culinary Arts Management
Unites States Army 1986 — 1988
Infantry Cook
Mike Zima Mike Zima's del posto Experience December 2010 - December 2011
Job Founder at SommPicks
Industry Wine and Spirits
Experience
SommPicks August 2012 - Present
M. Zima Selections November 2012 - Present
PrimaTable (Acquired by Hotel Tonight) December 2011 - August 2012
Del Posto December 2010 - December 2011
BLT Restaurant Group July 2010 - December 2010
Skills
Wine, Winemaking, Wine Tasting, Wineries, Restaurants
Education
Court of Master Sommeliers
The George Washington University
Bachelor of Arts, International Affairs
Wine & Spirt Education Trust
Diploma
SommPicks August 2012 - Present
M. Zima Selections November 2012 - Present
PrimaTable (Acquired by Hotel Tonight) December 2011 - August 2012
Del Posto December 2010 - December 2011
BLT Restaurant Group July 2010 - December 2010
Skills
Wine, Winemaking, Wine Tasting, Wineries, Restaurants
Education
Court of Master Sommeliers
The George Washington University
Bachelor of Arts, International Affairs
Wine & Spirt Education Trust
Diploma
Edmund Konrad Edmund Konrad's del posto Experience September 2012 - October 2013
Job Food
Industry Restaurants
Experience
Laurel restaurant October 2013 - Present
Del posto September 2012 - October 2013
Le Bec Fin September 2008 - February 2012
Skills
Contemporary Art, Fine Dining, Food, Culinary Skills, Cuisine, Menu Development, Chef
Education
Johnson and Wales University 2004 — 2007
Associate's degree, Culinary Arts/Chef Training
mercy vocational high school 2000 — 2004
Culinary Arts/Chef Training
Laurel restaurant October 2013 - Present
Del posto September 2012 - October 2013
Le Bec Fin September 2008 - February 2012
Skills
Contemporary Art, Fine Dining, Food, Culinary Skills, Cuisine, Menu Development, Chef
Education
Johnson and Wales University 2004 — 2007
Associate's degree, Culinary Arts/Chef Training
mercy vocational high school 2000 — 2004
Culinary Arts/Chef Training
Jeremy Noye Jeremy Noye's del posto Experience December 2005 - April 2007
Job Chief Executive Officer at Morrell & Company
Industry Wine and Spirits
Experience
Morrell & Company April 2014 - Present
JWN Consulting January 2000 - Present
Crush Wine & Spirits February 2013 - April 2014
Zachys Fine Wine Retail & Auctions March 2007 - February 2013
Del Posto December 2005 - April 2007
Bistro du Vent December 2004 - December 2005
Esca Restaurant June 2004 - December 2004
Babbo April 2003 - June 2004
Babbo May 2002 - April 2003
Aquavit December 2001 - April 2002
Skills
Wine, Sales, Training, Purchasing, Private Events, Restaurants, Culinary Skills, Wine Tasting, Fine Dining, Food & Beverage, Food Pairing, Food, Champagne, Restaurant Management, Beverage Industry, Hospitality, Menu Development, Key Account Development, Event Management, Pricing, Wine Lists, Catering, Hospitality Management, Brand Management, Food Service, Hotels, Cooking, Hospitality Industry, Sommelier, Inventory Management, Event Planning, Forecasting, Corporate Events, Retail Sales, Warehouse Management, Sales Management, Wineries, Winemaking, Wine & Spirits Industry, Distributors, Beer, Viticulture, Bartending, P&L, POS, Trade Marketing, Grocery, FMCG, Craft Beer, Banquets
Education
Culinary Institute of America 1995 — 1999
Bachelor, Professional Studies
Culinary Institute of America 1995 — 1997
Associate, Occupational Studies
Morrell & Company April 2014 - Present
JWN Consulting January 2000 - Present
Crush Wine & Spirits February 2013 - April 2014
Zachys Fine Wine Retail & Auctions March 2007 - February 2013
Del Posto December 2005 - April 2007
Bistro du Vent December 2004 - December 2005
Esca Restaurant June 2004 - December 2004
Babbo April 2003 - June 2004
Babbo May 2002 - April 2003
Aquavit December 2001 - April 2002
Skills
Wine, Sales, Training, Purchasing, Private Events, Restaurants, Culinary Skills, Wine Tasting, Fine Dining, Food & Beverage, Food Pairing, Food, Champagne, Restaurant Management, Beverage Industry, Hospitality, Menu Development, Key Account Development, Event Management, Pricing, Wine Lists, Catering, Hospitality Management, Brand Management, Food Service, Hotels, Cooking, Hospitality Industry, Sommelier, Inventory Management, Event Planning, Forecasting, Corporate Events, Retail Sales, Warehouse Management, Sales Management, Wineries, Winemaking, Wine & Spirits Industry, Distributors, Beer, Viticulture, Bartending, P&L, POS, Trade Marketing, Grocery, FMCG, Craft Beer, Banquets
Education
Culinary Institute of America 1995 — 1999
Bachelor, Professional Studies
Culinary Institute of America 1995 — 1997
Associate, Occupational Studies
KateLynn Dunning KateLynn Dunning's del posto Experience April 2014 - August 2015
Job Hospitality and Catering
Industry Hospitality
Experience
Oaks Country Club September 2015 - Present
Blanc Noir Catering October 2014 - Present
Del Posto April 2014 - August 2015
Maialino October 2012 - February 2014
The Culinary Institute of America July 2009 - October 2012
Tulsa Lifestyles Magazine March 2012 - July 2012
Lunabread Local Foods March 2011 - July 2011
Kiawah Island Golf Resort March 2010 - July 2010
Fresh Roast Coffee House July 2008 - July 2009
Savory Chef August 2007 - July 2009
Skills
Public Speaking, Customer Service, Restaurants, Menu Development, Wine, Culinary Skills, Restaurant Management, Cooking, Hospitality, Event Planning, Event Management, Teamwork, Social Media, PowerPoint, Food & Beverage, Time Management, Microsoft Office
Education
Culinary Institute of America 2009 — 2012
Bachelor, Restaurant Management
Culinary Institute of America 2009 — 2012
Associate, Occupational Studies; Culinary ArtsExternship
Oaks Country Club September 2015 - Present
Blanc Noir Catering October 2014 - Present
Del Posto April 2014 - August 2015
Maialino October 2012 - February 2014
The Culinary Institute of America July 2009 - October 2012
Tulsa Lifestyles Magazine March 2012 - July 2012
Lunabread Local Foods March 2011 - July 2011
Kiawah Island Golf Resort March 2010 - July 2010
Fresh Roast Coffee House July 2008 - July 2009
Savory Chef August 2007 - July 2009
Skills
Public Speaking, Customer Service, Restaurants, Menu Development, Wine, Culinary Skills, Restaurant Management, Cooking, Hospitality, Event Planning, Event Management, Teamwork, Social Media, PowerPoint, Food & Beverage, Time Management, Microsoft Office
Education
Culinary Institute of America 2009 — 2012
Bachelor, Restaurant Management
Culinary Institute of America 2009 — 2012
Associate, Occupational Studies; Culinary ArtsExternship
Kate Horne Kate Horne's del posto Experience July 2006 - November 2009
Job General Manager at Thistle Hill Tavern
Industry Restaurants
Experience
Thistle Hill Tavern February 2015 - Present
Salvation Taco August 2012 - November 2014
The Breslin Bar and Dining Room November 2009 - April 2012
Del Posto July 2006 - November 2009
Skills
Restaurants, Restaurant Management, Management, Hospitality, Food, Event Planning, Event Management, Customer Service
Education
Point Park University 2002 — 2006
Bachelor of Arts (BA), Dance
Thistle Hill Tavern February 2015 - Present
Salvation Taco August 2012 - November 2014
The Breslin Bar and Dining Room November 2009 - April 2012
Del Posto July 2006 - November 2009
Skills
Restaurants, Restaurant Management, Management, Hospitality, Food, Event Planning, Event Management, Customer Service
Education
Point Park University 2002 — 2006
Bachelor of Arts (BA), Dance
Dana Pellicano Dana Pellicano's del posto Experience September 2005 - March 2006
Job Senior Director, Restaurant & Bar Design/ Beverage Development
Industry Hospitality
Experience
Marriott International June 2015 - Present
Marriott International June 2012 - Present
Loews Regency October 2011 - June 2012
Marriott International March 2010 - October 2011
The Ritz-Carlton, Washington DC August 2007 - March 2010
The Ritz-Carlton New York, Battery Park March 2006 - August 2007
Del Posto September 2005 - March 2006
Becco Restaurant December 2004 - September 2005
Lupa Restaurant April 2001 - April 2004
Skills
Training, Hotel Management, New Restaurant Openings, Beverage Development, Fine Dining, Marketing, Food, Restaurants, Hospitality Industry, Hospitality Management, Pre-opening, Micros, Hospitality, Hotels, Menu Development, Restaurant Management, Wine, Opening Hotels, Menu Engineering, Food, Food Service, Cocktails, Alcoholic Beverages, Bartending, Italian cuisine, Open Table, Marketing Strategy, Catering, Food & Beverage, Pre-opening experience, Banquets, Resorts, Culinary Skills, Rooms Division, Banquet Operations, Guest Service Management, MICROS
Education
New York University 2000 — 2003
MA, Food Studies and Management
Fordham University 1994 — 1998
BA, International / Intercultural Studies
Marriott International June 2015 - Present
Marriott International June 2012 - Present
Loews Regency October 2011 - June 2012
Marriott International March 2010 - October 2011
The Ritz-Carlton, Washington DC August 2007 - March 2010
The Ritz-Carlton New York, Battery Park March 2006 - August 2007
Del Posto September 2005 - March 2006
Becco Restaurant December 2004 - September 2005
Lupa Restaurant April 2001 - April 2004
Skills
Training, Hotel Management, New Restaurant Openings, Beverage Development, Fine Dining, Marketing, Food, Restaurants, Hospitality Industry, Hospitality Management, Pre-opening, Micros, Hospitality, Hotels, Menu Development, Restaurant Management, Wine, Opening Hotels, Menu Engineering, Food, Food Service, Cocktails, Alcoholic Beverages, Bartending, Italian cuisine, Open Table, Marketing Strategy, Catering, Food & Beverage, Pre-opening experience, Banquets, Resorts, Culinary Skills, Rooms Division, Banquet Operations, Guest Service Management, MICROS
Education
New York University 2000 — 2003
MA, Food Studies and Management
Fordham University 1994 — 1998
BA, International / Intercultural Studies
Michael Greeson Michael Greeson's del posto Experience November 2014 - Present
Job Beverage Director at Del Posto
Industry Wine and Spirits
Experience
Del Posto November 2014 - Present
Del Posto September 2012 - Present
Italian Wine Merchants February 2012 - September 2012
Italian Wine Merchants October 2010 - February 2012
Essence Restaurant Group April 2009 - October 2010
Skills
Wine Tasting, Wine, Budgets, Financial Analysis, Customer Service, Wineries, Alcoholic Beverages, Restaurants, Beverage Industry, Research, Food, Food & Beverage
Education
Grand Valley State University
Bachelor of Science (BS), Hospitality Administration/Management
Del Posto November 2014 - Present
Del Posto September 2012 - Present
Italian Wine Merchants February 2012 - September 2012
Italian Wine Merchants October 2010 - February 2012
Essence Restaurant Group April 2009 - October 2010
Skills
Wine Tasting, Wine, Budgets, Financial Analysis, Customer Service, Wineries, Alcoholic Beverages, Restaurants, Beverage Industry, Research, Food, Food & Beverage
Education
Grand Valley State University
Bachelor of Science (BS), Hospitality Administration/Management
Samantha Quattrone Samantha Quattrone's del posto Experience June 2007 - November 2009
Job Sales and Marketing Professional
Industry Marketing and Advertising
Experience
Grassroots Wine February 2015 - September 2015
Crush Wine & Spirits October 2013 - August 2014
Danna Shapiro Consulting May 2013 - June 2014
Communal Brands July 2011 - May 2014
Wine & Spirits Magazine August 2010 - October 2010
Del Posto June 2007 - November 2009
Francesca Events February 2009 - April 2009
Modern English School January 2007 - June 2007
Skills
Marketing, Sales, Brand Management, Market Research, Digital Marketing, Brand Development, Integrated Marketing, Email Marketing, Event Planning
Education
International Wine Center 2013 — 2016
Diploma Candidate, Wine & Spirits Education Trust
International Wine Center 2012 — 2012
Advanced Certificate, Wine & Spirits Education Trust
Montclair State University 2007 — 2010
Bachelor of Business Administration (B.B.A.), Marketing
Grassroots Wine February 2015 - September 2015
Crush Wine & Spirits October 2013 - August 2014
Danna Shapiro Consulting May 2013 - June 2014
Communal Brands July 2011 - May 2014
Wine & Spirits Magazine August 2010 - October 2010
Del Posto June 2007 - November 2009
Francesca Events February 2009 - April 2009
Modern English School January 2007 - June 2007
Skills
Marketing, Sales, Brand Management, Market Research, Digital Marketing, Brand Development, Integrated Marketing, Email Marketing, Event Planning
Education
International Wine Center 2013 — 2016
Diploma Candidate, Wine & Spirits Education Trust
International Wine Center 2012 — 2012
Advanced Certificate, Wine & Spirits Education Trust
Montclair State University 2007 — 2010
Bachelor of Business Administration (B.B.A.), Marketing
Mary Ellen Murphy, CMP, CMM Mary Ellen Murphy, CMP, CMM's del posto Experience April 2006 - January 2010
Job Highly Skilled Hospitality Sales & Marketing Professional Events, Meetings, Public Relations, Fund Raising
Industry Hospitality
Experience
Martinis & Magnolias January 2010 - Present
Meeting Professionals International Greater New York Chapter 1992 - Present
Del Posto April 2006 - January 2010
Country June 2005 - January 2006
Smith & Wollensky July 1996 - January 2005
Tavern on the Green February 1994 - August 1995
Rainbow! The Rainbow Room & Suites January 1993 - January 1994
Meeting Professionals International 1992 - 1992
Skills
Contract Negotiation, Meeting Planning, Hospitality, Corporate Events, Food & Beverage, Event Management, Event Planning, Hotels, Hospitality Management, Trade Shows, Catering, Hospitality Industry, Menu Development, Restaurants, Wedding Planning, Budgets, Private Events, Public Relations, Sales, Location Intelligence, Fine Dining, Wine, Parties, Leadership, Live Events, Management
Education
Barat College of DePaul University 1970 — 1974
BA, Theatre & Dance
Martinis & Magnolias January 2010 - Present
Meeting Professionals International Greater New York Chapter 1992 - Present
Del Posto April 2006 - January 2010
Country June 2005 - January 2006
Smith & Wollensky July 1996 - January 2005
Tavern on the Green February 1994 - August 1995
Rainbow! The Rainbow Room & Suites January 1993 - January 1994
Meeting Professionals International 1992 - 1992
Skills
Contract Negotiation, Meeting Planning, Hospitality, Corporate Events, Food & Beverage, Event Management, Event Planning, Hotels, Hospitality Management, Trade Shows, Catering, Hospitality Industry, Menu Development, Restaurants, Wedding Planning, Budgets, Private Events, Public Relations, Sales, Location Intelligence, Fine Dining, Wine, Parties, Leadership, Live Events, Management
Education
Barat College of DePaul University 1970 — 1974
BA, Theatre & Dance
Sara Jeanne Livingston Sara Jeanne Livingston's del posto Experience November 2010 - April 2011
Job Guest Relations at Eleven Madison Park
Industry Hospitality
Experience
Eleven Madison Park February 2013 - Present
EMM Group Inc September 2012 - January 2013
The Hotel on Rivington May 2011 - August 2012
Del Posto November 2010 - April 2011
The Bowery Hotel June 2009 - October 2010
Grand Hotels NYC February 2007 - June 2009
Skills
Food & Beverage, Open Table, Hospitality Management, Customer Service, Menu Development, Restaurant Management, Inventory Management, Micros, Cocktails, Wine Knowledge, Beverage Cost, Labor Cost, Staff Training, Bar Design, Accubar, OpenTable, Catering, Event Management, Hospitality Industry, Hotels, MICROS, Wine, Hospitality, Pre-opening, Wage, Event Planning, Restaurants
Education
New York University 2003 — 2007
B.S., Social Work
Hopkins 1997 — 2003
Eleven Madison Park February 2013 - Present
EMM Group Inc September 2012 - January 2013
The Hotel on Rivington May 2011 - August 2012
Del Posto November 2010 - April 2011
The Bowery Hotel June 2009 - October 2010
Grand Hotels NYC February 2007 - June 2009
Skills
Food & Beverage, Open Table, Hospitality Management, Customer Service, Menu Development, Restaurant Management, Inventory Management, Micros, Cocktails, Wine Knowledge, Beverage Cost, Labor Cost, Staff Training, Bar Design, Accubar, OpenTable, Catering, Event Management, Hospitality Industry, Hotels, MICROS, Wine, Hospitality, Pre-opening, Wage, Event Planning, Restaurants
Education
New York University 2003 — 2007
B.S., Social Work
Hopkins 1997 — 2003
Thomas Napolitano Thomas Napolitano's del posto Experience May 2013 - September 2014
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Del Posto May 2013 - September 2014
Skills
Customer Service, Sales, Microsoft Word, Management, Leadership, Microsoft Office, Public Speaking, Teamwork
Education
Culinary Institute of America 2012 — 2016
Associate's degree, Culinary Arts
Del Posto May 2013 - September 2014
Skills
Customer Service, Sales, Microsoft Word, Management, Leadership, Microsoft Office, Public Speaking, Teamwork
Education
Culinary Institute of America 2012 — 2016
Associate's degree, Culinary Arts
Anna Pashkova Anna Pashkova's del posto Experience June 2014 - August 2014
Job 2015 Finance Graduate at the University of New Hampshire Aspiring Financial Analyst in the NYC Area
Industry Financial Services
Experience
ESF Wholesale Furniture May 2013 - August 2015
UNH Survey Center February 2015 - May 2015
Del Posto June 2014 - August 2014
Juventino May 2012 - August 2014
Student Support Services/TRiO February 2014 - March 2014
Financial Management Tutor October 2013 - December 2013
Oh Mammamia Restaurant February 2011 - August 2011
Caffe Buon Gusto June 2010 - September 2010
Skills
SAS programming, Microsoft Excel, Adobe Photoshop, Microsoft Word, Customer Service, Event Planning, Microsoft Powerpoint, HTML, Food Service, Leadership, PowerPoint, Facebook, Microsoft Office, Time Management, Social Media, Teamwork, Public Speaking, Social Networking
Education
University of New Hampshire 2011 — 2015
Bachelor's Degree, Business Administration, Finance
Bond University 2014 — 2014
Bachelor's Degree
ESF Wholesale Furniture May 2013 - August 2015
UNH Survey Center February 2015 - May 2015
Del Posto June 2014 - August 2014
Juventino May 2012 - August 2014
Student Support Services/TRiO February 2014 - March 2014
Financial Management Tutor October 2013 - December 2013
Oh Mammamia Restaurant February 2011 - August 2011
Caffe Buon Gusto June 2010 - September 2010
Skills
SAS programming, Microsoft Excel, Adobe Photoshop, Microsoft Word, Customer Service, Event Planning, Microsoft Powerpoint, HTML, Food Service, Leadership, PowerPoint, Facebook, Microsoft Office, Time Management, Social Media, Teamwork, Public Speaking, Social Networking
Education
University of New Hampshire 2011 — 2015
Bachelor's Degree, Business Administration, Finance
Bond University 2014 — 2014
Bachelor's Degree
Rebecca Applebaum Rebecca Applebaum's del posto Experience August 2012 - March 2014
Job Bar Manager at Casa Lever
Industry Food & Beverages
Experience
Del Posto August 2012 - March 2014
Ward 3 January 2012 - August 2012
Cornelia Street Cafe February 2011 - January 2012
Argo Tea October 2010 - May 2011
Stecchino November 2009 - June 2010
BLT Restaurants 2006 - 2008
Skills
Restaurants, Food Service, Food & Beverage, Restaurant Management, Outlook, Microsoft Office, Microsoft Word, Inventory Management, Microsoft Excel, PowerPoint, Public Speaking, Food Safety, Social Media, Social Media Marketing, Customer Service, POS, Merchandising
Education
State University of New York College at Oswego 2000 — 2002
Broadcasting and Mass Communications
Del Posto August 2012 - March 2014
Ward 3 January 2012 - August 2012
Cornelia Street Cafe February 2011 - January 2012
Argo Tea October 2010 - May 2011
Stecchino November 2009 - June 2010
BLT Restaurants 2006 - 2008
Skills
Restaurants, Food Service, Food & Beverage, Restaurant Management, Outlook, Microsoft Office, Microsoft Word, Inventory Management, Microsoft Excel, PowerPoint, Public Speaking, Food Safety, Social Media, Social Media Marketing, Customer Service, POS, Merchandising
Education
State University of New York College at Oswego 2000 — 2002
Broadcasting and Mass Communications
Marta Variara Marta Variara's del posto Experience April 2015 - Present
Job Hospitality
Industry Restaurants
Experience
Del Posto April 2015 - Present
Eleven Madison Park Restaurant August 2011 - February 2015
Hotel Fauchere September 2009 - April 2011
Hotel Fauchere February 2009 - September 2009
Winvian July 2008 - February 2009
Veronafiere December 2007 - May 2008
Shandrani hotel June 2007 - October 2007
Antico Albergo Stella d'Italia December 2006 - March 2007
Montaperti Hotel December 2005 - December 2006
Skills
Italian, English, Spanish, Food, Photography, German, Hospitality, Customer Service, Hospitality Industry, Hospitality Management, Logistics, Hotels, Training, Budgets, Restaurants
Education
Università degli Studi di Siena 2005 — 2006
Master 1st Level, Management of Tourism for local development
Università Ca' Foscari di Venezia 2000 — 2004
Bachelor, Economy and Management of Art and Performing Arts
Liceo Scientifico G. Fracastoro 1995 — 2000
Diploma scientifico-linguistico, Scientific/Languages
Del Posto April 2015 - Present
Eleven Madison Park Restaurant August 2011 - February 2015
Hotel Fauchere September 2009 - April 2011
Hotel Fauchere February 2009 - September 2009
Winvian July 2008 - February 2009
Veronafiere December 2007 - May 2008
Shandrani hotel June 2007 - October 2007
Antico Albergo Stella d'Italia December 2006 - March 2007
Montaperti Hotel December 2005 - December 2006
Skills
Italian, English, Spanish, Food, Photography, German, Hospitality, Customer Service, Hospitality Industry, Hospitality Management, Logistics, Hotels, Training, Budgets, Restaurants
Education
Università degli Studi di Siena 2005 — 2006
Master 1st Level, Management of Tourism for local development
Università Ca' Foscari di Venezia 2000 — 2004
Bachelor, Economy and Management of Art and Performing Arts
Liceo Scientifico G. Fracastoro 1995 — 2000
Diploma scientifico-linguistico, Scientific/Languages
Troy Unruh Troy Unruh's del posto Experience March 2006 - September 2008
Job
Industry Restaurants
Experience
NYC & Minneapolis February 2009 - Present
ellabess (Epicurean Mgmt) April 2011 - February 2012
dell anima (Epicurean Mgmt) September 2010 - March 2011
W Hotel Hoboken February 2009 - April 2010
Del Posto March 2006 - September 2008
Skills
Chef, Cuisine, Culinary Skills, Food, Food, Food Service, Hospitality, Restaurants, Sales, Banquets, Restaurant Management, Menu Development, Fine Dining, Cooking, Hospitality Management, Recipes, Food Safety, Event Management, Wine, Hospitality Industry, Event Planning, Hotels, Pre-opening, Inventory Management, New Restaurant Openings, Sanitation, Gourmet, Food Industry, Catering
Education
Saint Paul College-A Community and Technical College 1994 — 1995
NYC & Minneapolis February 2009 - Present
ellabess (Epicurean Mgmt) April 2011 - February 2012
dell anima (Epicurean Mgmt) September 2010 - March 2011
W Hotel Hoboken February 2009 - April 2010
Del Posto March 2006 - September 2008
Skills
Chef, Cuisine, Culinary Skills, Food, Food, Food Service, Hospitality, Restaurants, Sales, Banquets, Restaurant Management, Menu Development, Fine Dining, Cooking, Hospitality Management, Recipes, Food Safety, Event Management, Wine, Hospitality Industry, Event Planning, Hotels, Pre-opening, Inventory Management, New Restaurant Openings, Sanitation, Gourmet, Food Industry, Catering
Education
Saint Paul College-A Community and Technical College 1994 — 1995
Abby Blake's del posto Experience January 2010 - July 2014
Job Director of Special Events at Babbo Pizzeria e Enoteca
Industry Hospitality
Experience
Babbo Pizzeria e Enoteca March 2015 - Present
Del Posto January 2010 - July 2014
Del Posto April 2008 - January 2010
The Four Seasons Hotel New York August 2006 - September 2007
The Colonnade Hotel November 2004 - August 2006
Skills
Catering, Social Media, Food & Beverage, Meeting Planning, Hospitality, Event Planning, Hospitality Management, Hotels, Event Management, Public Relations, Restaurants, Social Media Marketing, Hospitality Industry, Marketing
Education
The Cambridge School of Culinary Arts 2007 — 2008
Culinary Certificate
Trinity College-Hartford 2000 — 2004
B.A., Spanish
Georgetown Visitation Preparatory School 1996 — 2000
Babbo Pizzeria e Enoteca March 2015 - Present
Del Posto January 2010 - July 2014
Del Posto April 2008 - January 2010
The Four Seasons Hotel New York August 2006 - September 2007
The Colonnade Hotel November 2004 - August 2006
Skills
Catering, Social Media, Food & Beverage, Meeting Planning, Hospitality, Event Planning, Hospitality Management, Hotels, Event Management, Public Relations, Restaurants, Social Media Marketing, Hospitality Industry, Marketing
Education
The Cambridge School of Culinary Arts 2007 — 2008
Culinary Certificate
Trinity College-Hartford 2000 — 2004
B.A., Spanish
Georgetown Visitation Preparatory School 1996 — 2000
ruben eduard's del posto Experience 2005 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
del posto 2005 - Present
lure fishbar 2004 - 2006
Education
University of North Texas 1996 — 2001
del posto 2005 - Present
lure fishbar 2004 - 2006
Education
University of North Texas 1996 — 2001
Teddy Vaux's del posto Experience September 2014 - Present
Job Independent Hospitality Professional/Furniture restoration
Industry Hospitality
Experience
Del Posto September 2014 - Present
The Musket Room June 2014 - Present
Pearl and Ash August 2013 - April 2014
Curio Cocktail Bar March 2012 - June 2013
Mix Home July 2011 - October 2011
Hide Out November 2010 - March 2011
Spice Temple January 2009 - April 2010
Education
Yamaguchi Bicycle 2011 — 2011
Frame Building, Frame building and stem building
TAFE 2006 — 2008
Del Posto September 2014 - Present
The Musket Room June 2014 - Present
Pearl and Ash August 2013 - April 2014
Curio Cocktail Bar March 2012 - June 2013
Mix Home July 2011 - October 2011
Hide Out November 2010 - March 2011
Spice Temple January 2009 - April 2010
Education
Yamaguchi Bicycle 2011 — 2011
Frame Building, Frame building and stem building
TAFE 2006 — 2008
Adam McLeod's del posto Experience June 2006 - May 2010
Job Facilities Manager at Eataly
Industry Food & Beverages
Experience
Eataly May 2010 - Present
Del Posto June 2006 - May 2010
Education
University of Arizona 1996 — 1997
Eataly May 2010 - Present
Del Posto June 2006 - May 2010
Education
University of Arizona 1996 — 1997
Nicole Kaplan's del posto Experience January 2007 - December 2007
Job Pastry Chef at Rotisserie Georgette
Industry Food & Beverages
Experience
Rotisserie Georgette March 2014 - Present
Institute of Culinary Education January 2008 - January 2012
The Plaza Hotel January 2008 - December 2009
Del Posto January 2007 - December 2007
Eleven Madison Park March 2000 - December 2006
Skills
Pastry, Restaurants, Cakes, Menu Development, Food, Recipes, Cuisine, Fine Dining, Gourmet, Food & Beverage, Culinary Skills, Recipe Testing, Restaurant Management, Cooking, Food Service, Baking, Catering
Education
peter kumps ny cooking school 1992 — 2004
Culinary
State University of New York College at Potsdam 1987 — 1990
Queens College
MA, music performance
Rotisserie Georgette March 2014 - Present
Institute of Culinary Education January 2008 - January 2012
The Plaza Hotel January 2008 - December 2009
Del Posto January 2007 - December 2007
Eleven Madison Park March 2000 - December 2006
Skills
Pastry, Restaurants, Cakes, Menu Development, Food, Recipes, Cuisine, Fine Dining, Gourmet, Food & Beverage, Culinary Skills, Recipe Testing, Restaurant Management, Cooking, Food Service, Baking, Catering
Education
peter kumps ny cooking school 1992 — 2004
Culinary
State University of New York College at Potsdam 1987 — 1990
Queens College
MA, music performance
Sara Parenti's del posto Experience 2011 - Present
Job Special Events, Del Posto
Industry Restaurants
Experience
Del Posto 2011 - Present
Osteria Mozza May 2010 - September 2011
American Heart Association July 2008 - May 2010
Whole Foods Market February 2005 - June 2008
Skills
Event Management, Hospitality, Customer Service, Event Planning, Food & Beverage, Social Media, Marketing, Hospitality Management, Public Relations, Food
Education
Marquette University 1997 — 2001
BA, Public Relations
Del Posto 2011 - Present
Osteria Mozza May 2010 - September 2011
American Heart Association July 2008 - May 2010
Whole Foods Market February 2005 - June 2008
Skills
Event Management, Hospitality, Customer Service, Event Planning, Food & Beverage, Social Media, Marketing, Hospitality Management, Public Relations, Food
Education
Marquette University 1997 — 2001
BA, Public Relations
Bettina Fisher's del posto Experience 2009 - 2011
Job Culinary Consultant, Writer/Editor, Manager
Industry Food & Beverages
Experience
Consultant 2010 - Present
Cooking Lessons 2008 - Present
Photography Film 1991 - Present
Catering 1990 - Present
Del Posto 2009 - 2011
Author 2009 - 2009
Tentation, Potel et Chabot Catering 2002 - 2004
Skills
Consulting, Restaurant, Caterer
Education
New York University
BFA, Film & Animation
Rhode Island School of Design
Consultant 2010 - Present
Cooking Lessons 2008 - Present
Photography Film 1991 - Present
Catering 1990 - Present
Del Posto 2009 - 2011
Author 2009 - 2009
Tentation, Potel et Chabot Catering 2002 - 2004
Skills
Consulting, Restaurant, Caterer
Education
New York University
BFA, Film & Animation
Rhode Island School of Design
Patrick Shefski's del posto Experience March 2007 - January 2009
Job Sommelier
Industry Food & Beverages
Experience
Sea Island April 2014 - Present
Borgata Hotel Casino & Spa June 2011 - February 2014
Brooklyn Wine Exchange December 2009 - January 2011
Del Posto March 2007 - January 2009
Country at the Madison Hotel September 2005 - September 2007
Skills
Wine Knowledge, Food & Beverage, Restaurants, Wine Marketing, Wine Pairing, Restaurant Management, Winemaking, Menu Development, Food Pairing, Wine Lists, Bartending, Food, Beer, Culinary Skills, Wine, Fine Dining
Education
American Sommelier Association 2005 — 2005
Certificate, Viticulture/Vinification, Wine Regions of the World
Marymount Manhattan College 1990 — 1994
BFA, Theatre Arts
Sea Island April 2014 - Present
Borgata Hotel Casino & Spa June 2011 - February 2014
Brooklyn Wine Exchange December 2009 - January 2011
Del Posto March 2007 - January 2009
Country at the Madison Hotel September 2005 - September 2007
Skills
Wine Knowledge, Food & Beverage, Restaurants, Wine Marketing, Wine Pairing, Restaurant Management, Winemaking, Menu Development, Food Pairing, Wine Lists, Bartending, Food, Beer, Culinary Skills, Wine, Fine Dining
Education
American Sommelier Association 2005 — 2005
Certificate, Viticulture/Vinification, Wine Regions of the World
Marymount Manhattan College 1990 — 1994
BFA, Theatre Arts
Jaclyn Lerner's del posto Experience July 2011 - May 2013
Job Creative Project Manager at Batali & Bastianich Hospitality Group
Industry Museums and Institutions
Experience
Batali & Bastianich Hospitality Group May 2013 - Present
Del Posto July 2011 - May 2013
Del Posto December 2010 - July 2011
Education
Fashion Institute of Technology 2007 — 2009
MA, Fashion and Textile Studies: History, Theory, Museum Practice
Emerson College 2002 — 2006
Batali & Bastianich Hospitality Group May 2013 - Present
Del Posto July 2011 - May 2013
Del Posto December 2010 - July 2011
Education
Fashion Institute of Technology 2007 — 2009
MA, Fashion and Textile Studies: History, Theory, Museum Practice
Emerson College 2002 — 2006
Ashley Bartlett's del posto Experience August 2010 - November 2011
Job Visual Arts Teacher at NYC Department of Education
Industry Primary/Secondary Education
Experience
NYC Department of Education June 2014 - Present
Arts and Minds September 2012 - Present
Arts Connection January 2013 - June 2014
The Studio Museum in Harlem March 2012 - June 2014
The Packer Collegiate Institute January 2014 - May 2014
P.S. 250 George H. Lindsay School September 2013 - December 2013
Museum of Art and Design January 2013 - August 2013
A Voce Madison March 2012 - September 2012
Del Posto August 2010 - November 2011
Guggenheim Museum September 2010 - May 2011
Skills
Art, Drawing, Illustration, Painting, Art History, Art Education, Fine Art, Adobe Creative Suite, Contemporary Art, Photoshop, InDesign, Illustrator, Graphic Design, Visual Arts, Photography, Sculpture, Typography, Editing, Social Media, Digital Photography, Curating, Museum Education
Education
Teachers College of Columbia University 2012 — 2014
Master of Arts (M.A.) with Initial Certification K-12, Art Education
School of Visual Arts 2005 — 2009
BFA, Illustration
NYC Department of Education June 2014 - Present
Arts and Minds September 2012 - Present
Arts Connection January 2013 - June 2014
The Studio Museum in Harlem March 2012 - June 2014
The Packer Collegiate Institute January 2014 - May 2014
P.S. 250 George H. Lindsay School September 2013 - December 2013
Museum of Art and Design January 2013 - August 2013
A Voce Madison March 2012 - September 2012
Del Posto August 2010 - November 2011
Guggenheim Museum September 2010 - May 2011
Skills
Art, Drawing, Illustration, Painting, Art History, Art Education, Fine Art, Adobe Creative Suite, Contemporary Art, Photoshop, InDesign, Illustrator, Graphic Design, Visual Arts, Photography, Sculpture, Typography, Editing, Social Media, Digital Photography, Curating, Museum Education
Education
Teachers College of Columbia University 2012 — 2014
Master of Arts (M.A.) with Initial Certification K-12, Art Education
School of Visual Arts 2005 — 2009
BFA, Illustration
Dave Eselgroth's del posto Experience September 2010 - May 2012
Job Chouxboxer
Industry Restaurants
Experience
ChouxBox Inc. / SaaS 2015 - Present
Vue de monde 2014 - 2015
Valcorp Fine Foods February 2014 - July 2014
Trustee Bar & Bistro May 2013 - December 2013
The Merrywell at Crown Perth May 2012 - November 2012
Del Posto September 2010 - May 2012
Bouley 2009 - 2010
Dante Restaurant 2007 - 2009
Aureole Restaurant 2006 - 2008
Aureole Restaurant 2006 - 2008
Skills
Wine, Food & Beverage, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Wine Tasting, Business Planning, Project Management, Catering, Event Management, Restaurant Management, Hospitality Management, Cuisine, Sales, Customer Service, Beer, Hospitality Industry, Food Service, Hotels, Winemaking, Alcoholic Beverages, Management, Marketing Strategy, Marketing, Training
Education
University of Nevada-Las Vegas 1996 — 1999
Hotel Administration - Restaurant Management, Restaurant Management & Architecture
ChouxBox Inc. / SaaS 2015 - Present
Vue de monde 2014 - 2015
Valcorp Fine Foods February 2014 - July 2014
Trustee Bar & Bistro May 2013 - December 2013
The Merrywell at Crown Perth May 2012 - November 2012
Del Posto September 2010 - May 2012
Bouley 2009 - 2010
Dante Restaurant 2007 - 2009
Aureole Restaurant 2006 - 2008
Aureole Restaurant 2006 - 2008
Skills
Wine, Food & Beverage, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Wine Tasting, Business Planning, Project Management, Catering, Event Management, Restaurant Management, Hospitality Management, Cuisine, Sales, Customer Service, Beer, Hospitality Industry, Food Service, Hotels, Winemaking, Alcoholic Beverages, Management, Marketing Strategy, Marketing, Training
Education
University of Nevada-Las Vegas 1996 — 1999
Hotel Administration - Restaurant Management, Restaurant Management & Architecture
Melissa Rodriguez-Mcmahan's del posto Experience 2011 - Present
Job Executive Sous Chef at del posto
Industry Restaurants
Experience
del posto 2011 - Present
Dinex group April 2006 - January 2011
Oceana February 2003 - April 2006
Skills
Chef, Fine Dining, Culinary Skills, Menu Development, Restaurants, Restaurant Management, Cuisine, Recipes, Catering, Banquets, Food & Beverage, Cooking
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
del posto 2011 - Present
Dinex group April 2006 - January 2011
Oceana February 2003 - April 2006
Skills
Chef, Fine Dining, Culinary Skills, Menu Development, Restaurants, Restaurant Management, Cuisine, Recipes, Catering, Banquets, Food & Beverage, Cooking
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Jaime Kaloustian's del posto Experience January 2012 - December 2012
Job Wine / Beverage Director at Dovetail Restaurant
Industry Restaurants
Experience
Dovetail Restaurant January 2013 - Present
Del Posto January 2012 - December 2012
Lincoln Ristorante August 2010 - December 2011
Daniel January 2008 - August 2010
Eleven Madison Park September 2006 - December 2007
Stonewood Grill and Tavern August 2000 - March 2005
Phoenix East Aviation August 2002 - May 2004
Clarke Cooke House October 1996 - May 2001
Castle Hill Inn - Relais & Chateaux January 1995 - February 1996
Skills
Wine, Restaurant Management, Restaurants, Food & Beverage, Customer Service, Menu Development, Catering, Microsoft Office, Hospitality, Food, Food Service, Fine Dining, Cooking, Microsoft Excel, Bartending, Hospitality Management, Public Speaking, Team Leadership, Team Building, Culinary Skills, Process Scheduler, Management
Education
Embry Riddle Aeronautical University-Worldwide 1998 — 2001
Bachelor of Applied Science (B.A.Sc.), Meteorology
University of Rhode Island 1995 — 1998
Bachelor of Applied Science (B.A.Sc.), Economics
Dovetail Restaurant January 2013 - Present
Del Posto January 2012 - December 2012
Lincoln Ristorante August 2010 - December 2011
Daniel January 2008 - August 2010
Eleven Madison Park September 2006 - December 2007
Stonewood Grill and Tavern August 2000 - March 2005
Phoenix East Aviation August 2002 - May 2004
Clarke Cooke House October 1996 - May 2001
Castle Hill Inn - Relais & Chateaux January 1995 - February 1996
Skills
Wine, Restaurant Management, Restaurants, Food & Beverage, Customer Service, Menu Development, Catering, Microsoft Office, Hospitality, Food, Food Service, Fine Dining, Cooking, Microsoft Excel, Bartending, Hospitality Management, Public Speaking, Team Leadership, Team Building, Culinary Skills, Process Scheduler, Management
Education
Embry Riddle Aeronautical University-Worldwide 1998 — 2001
Bachelor of Applied Science (B.A.Sc.), Meteorology
University of Rhode Island 1995 — 1998
Bachelor of Applied Science (B.A.Sc.), Economics
Laurel Moloney's del posto Experience March 2011 - February 2013
Job Kitchen Server at Thomas Keller Restaurant Group
Industry Restaurants
Experience
The Frog and The Peach Kitchen ServerThomas Keller Restaurant GroupMarch 2013 - Present
Del Posto March 2011 - February 2013
Education
Rutgers University
The Frog and The Peach Kitchen ServerThomas Keller Restaurant GroupMarch 2013 - Present
Del Posto March 2011 - February 2013
Education
Rutgers University
Erik Prokscha's del posto Experience March 2010 - October 2010
Job Sous Chef at PUBLIC Restaurant
Industry Food & Beverages
Experience
PUBLIC Restraurant January 2014 - March 2015
Hudson Clearwater Restaurant October 2012 - August 2013
Ai Fiori November 2011 - September 2012
The Lamb's Club Restaurant October 2010 - October 2011
Del Posto March 2010 - October 2010
Le Cirque January 2009 - March 2010
Allen & Delancey Restaurant June 2008 - December 2008
One if by Land, Two if by Sea Restaurant September 2007 - June 2008
Picholine Restaurant April 2007 - September 2007
Lever House Restaurant January 2006 - March 2007
Skills
Pizza, Culinary Skills, Banquets, Sauces, Gourmet, Pastry, Food Preparation, Seafood, Italian cuisine, Culinary Education, Menu Costing, Grill, Butchery, Food Quality, French Cuisine, Desserts, Baking, Cakes, Food Cost Analysis, Ingredients, ServSafe, Fine Dining, Cooking, Menu Development
Education
Culinary Institute of America 2002 — 2004
Culinary Arts Associates Degree, Culinary Arts
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts
Trinity Prep 1996 — 2002
PUBLIC Restraurant January 2014 - March 2015
Hudson Clearwater Restaurant October 2012 - August 2013
Ai Fiori November 2011 - September 2012
The Lamb's Club Restaurant October 2010 - October 2011
Del Posto March 2010 - October 2010
Le Cirque January 2009 - March 2010
Allen & Delancey Restaurant June 2008 - December 2008
One if by Land, Two if by Sea Restaurant September 2007 - June 2008
Picholine Restaurant April 2007 - September 2007
Lever House Restaurant January 2006 - March 2007
Skills
Pizza, Culinary Skills, Banquets, Sauces, Gourmet, Pastry, Food Preparation, Seafood, Italian cuisine, Culinary Education, Menu Costing, Grill, Butchery, Food Quality, French Cuisine, Desserts, Baking, Cakes, Food Cost Analysis, Ingredients, ServSafe, Fine Dining, Cooking, Menu Development
Education
Culinary Institute of America 2002 — 2004
Culinary Arts Associates Degree, Culinary Arts
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts
Trinity Prep 1996 — 2002
Maximilian P. Quattrone's del posto Experience February 2008 - February 2009
Job General Manager at The Dutch
Industry Restaurants
Experience
The Dutch May 2014 - Present
Prime Meats - Frankies 457 Spuntino - Frankies 570 Spuntino - Francis Louis Events and Catering November 2011 - April 2014
Prime Meats February 2009 - November 2011
Del Posto February 2008 - February 2009
Del Posto December 2006 - February 2008
Skills
Restaurants, Fine Dining, Restaurant Management, Food, Menu Development, Food & Beverage, Hospitality, Culinary Skills, Catering
Education
Culinary Institute of America 2003 — 2006
Bachelor's Degree, Culinary Arts Management, with Honors
The Dutch May 2014 - Present
Prime Meats - Frankies 457 Spuntino - Frankies 570 Spuntino - Francis Louis Events and Catering November 2011 - April 2014
Prime Meats February 2009 - November 2011
Del Posto February 2008 - February 2009
Del Posto December 2006 - February 2008
Skills
Restaurants, Fine Dining, Restaurant Management, Food, Menu Development, Food & Beverage, Hospitality, Culinary Skills, Catering
Education
Culinary Institute of America 2003 — 2006
Bachelor's Degree, Culinary Arts Management, with Honors
Clare Mione's del posto Experience February 2012 - October 2012
Job Event Coordinator at The Tavern Hospitality
Industry Hospitality
Experience
Tavern Hospitality 2013 - Present
The Vault at Pfaffs October 2011 - January 2013
Del Posto February 2012 - October 2012
Obivia 2005 - 2010
Education
New School University 2004 — 2007
Bachelor of Fine Arts (B.F.A.)
American Musical and Dramatic Academy 2003 — 2005
Bachelor of Fine Arts (BFA)
Tavern Hospitality 2013 - Present
The Vault at Pfaffs October 2011 - January 2013
Del Posto February 2012 - October 2012
Obivia 2005 - 2010
Education
New School University 2004 — 2007
Bachelor of Fine Arts (B.F.A.)
American Musical and Dramatic Academy 2003 — 2005
Bachelor of Fine Arts (BFA)