Delfina Company

Industry: Company

Description

Subsidiary: Pizzeria Delfina

Delfina List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Delfina. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Delfina Employees

Employee
Years
Job
Industry
Lori-Ann DeVoe Lori-Ann DeVoe San Francisco, California Details
Lori-Ann DeVoe's Delfina Experience September 2013 - November 2013
Job Upwardly Global Club Treasurer at Toastmasters International
Industry Higher Education
Experience
WestEd  July 2014 - Present
Toastmasters International  June 2015 - Present
WestEd  October 2013 - July 2014
Delfina   September 2013 - November 2013
American University  February 2013 - August 2013
American University  May 2011 - February 2013
Lengua de Trapo   February 2010 - April 2010

Skills
Budgets, Data Analysis, General Ledger, Accounting, Finance, Invoicing, Microsoft Excel, Microsoft Word, Datatel, iSupport, Purchasing, Tax, Research, Data Entry, Higher Education, Proofreading, Lotus Notes, Cognos, Zimbra, Box.com, SmartSheet, Visio, Concur, Nonprofits, Editing

Education
American University   2007 — 2011
BA, Spanish Studies, Spanish and Iberian Studies with a Concentration in Europe

jason connolly jason connolly Greater San Diego Area Details
jason connolly's Delfina Experience July 2000 - February 2006
Job Chef
Industry Food & Beverages
Experience
Real Bar and Bistro   September 2014 - May 2015
bistro west  January 2008 - September 2014
The Quail   May 2006 - February 2008
Delfina   July 2000 - February 2006
The Prado at Balboa Park  August 1999 - June 2000
Karl Strauss Brewery Gardens   July 1999 - March 2000

Education
California Culinary Academy   1997 — 1999
Associate of Arts (A.A.)

Valerie Yee Valerie Yee San Francisco Bay Area Details
Valerie Yee's Delfina Experience July 2015 - Present
Job General manager at pizzeria Delfina Palo Alto
Industry Hospitality
Experience
Delfina   July 2015 - Present
Wynn Las Vegas  December 2008 - April 2015
Lettuce Entertain You Restaurants  2006 - 2008
STARR RESTAURANTS  2003 - 2006

Skills
Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Pre-opening, Restaurants, Fine Dining, Banquets, Food, Resorts, Menu Development, Catering, Restaurant Management

Education
Purdue University   2002 — 2005
Master's degree, Hospitality and Tourism Management

The Culinary Institute of America   2000 — 2002
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

Natalie Oplanic Natalie Oplanic San Francisco Bay Area Details
Natalie Oplanic's Delfina Experience January 2013 - Present
Job Pizzaiola and Line Cook at Delfina
Industry Food & Beverages
Experience
Delfina   January 2013 - Present
Taste Catering and Event Planning   April 2012 - January 2013
Nopa SF   August 2012 - December 2012
tablehopper   June 2012 - September 2012
Private Club  December 2010 - January 2012

Skills
Food & Beverage, Cooking, Baking, Pastry, German (fluent reading,..., Proofreading, Editing, Copywriting, Writing, Grant Writing, News Writing, Journalism, German, Languages, Fine Dining, Food Safety, Food Service, Recipes, Social Media, Culinary Skills, International Relations

Education
CCSF   2010 — 2012
Associate of Science (A.S.), Culinary Arts and Hospitality Studies, 3.9

UC Davis   2005 — 2009
Bachelor of Arts (B.A.), International Relations, 3.75

Free University of Berlin   2005 — 2006
Year abroad

Lowell High School

Samantha Brennan Samantha Brennan Mill Valley, California Details
Samantha Brennan's Delfina Experience 2009 - 2010
Job Production and Sales at Plenty Pops
Industry Health, Wellness and Fitness
Experience
OnBoardSUP   June 2014 - Present
Plenty Pops   2014 - Present
Delfina   2009 - 2010
Zinnia  2008 - 2009
Pres A Vi   2006 - 2008
Nectar Wine Lounge   2004 - 2006
Premier Cru  2003 - 2004
Gustavo Thrace Winery   2002 - 2003
Must Wine Bar   2002 - 2002
Killerby Vineyard   2001 - 2001

Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Wine, Event Planning, Food, Sales, Event Management, Wellness, Marketing

Education
OnBoardSUP Yoga Teacher Training Certification   2014 — 2014

Institute for Integrative Nutrition   2013 — 2014
Nutriton, Health and Business

Yoga Works   2013 — 2014
200 Hour Yoga Works Teacher Training Program, Yoga, Certified

College of Marin   2012 — 2013
Early Childhood Education and Teaching

Culinary Institute of America   1998 — 2000
Wine Tasting and Education

Loyola University New Orleans   1993 — 1997
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Kevin Zraly's Windows on the World Wine School
Wine Education

Court of Master Sommeliers
Sommelier Certification

Anthony DeLois Anthony DeLois Greater New York City Area Details
Anthony DeLois's Delfina Experience 2005 - 2009
Job Chief Operating Officer at TCI Hospitality Group
Industry Hospitality
Experience
TCI Hospitality Group   February 2015 - Present
Union Square Events  June 2014 - February 2015
Union Square Events  December 2011 - February 2015
Private Chef  November 2010 - July 2012
il Buco  June 2010 - December 2010
Delfina   2005 - 2009

Skills
Culinary Skills, Cooking, Menu Development, Sanitation, Restaurants, Food & Beverage, Recipes, Cuisine, Food, Food Quality, Food Service, Restaurant Management, Food Safety, Fine Dining, Catering, Gourmet, Seafood, Wine, Hospitality, HACCP, Menu Costing, Pre-opening, Hospitality Industry, New Restaurant Openings, Inventory Management

Education
Colorado College   2000 — 2004
BA, Environmental Science

Vanessa Puglisi Vanessa Puglisi San Francisco, California Details
Vanessa Puglisi's Delfina Experience September 2013 - November 2014
Job AGM Manager at Delfina
Industry Restaurants
Experience
Delfina   September 2013 - November 2014
Per Diem Restaurant   February 2012 - August 2013
Cafe Meuse   March 2011 - February 2012
Angelina's Cafe   2010 - 2011

Skills
Wine, Inventory Management, Employee Training, Food Service, Sommelier, Food, Food & Beverage, Fine Dining, Food Preparation, Hospitality, Menu Development, Restaurant Management, Restaurants, Customer Service, Cooking, Alcoholic Beverages, Marketing Strategy, Wine Tasting, Event Planning, Culinary Skills, Management

Education
Clark University   2006 — 2010
Bachelor's degree, Sociology

Anastasia Widiarsih Anastasia Widiarsih San Francisco Bay Area Details
Anastasia Widiarsih's Delfina Experience 1998 - 2000
Job Owner, IndieCakes
Industry Food & Beverages
Experience
IndieCakes   Pastry ChefCafe FannyMarch 2005 - January 2008
Bucci's   2000 - 2005
Delfina   1998 - 2000
Elroys   1996 - 1998

Skills
Purchasing, Culinary Skills, Strategic Planning, Food, Food Industry, Social Media, Food & Beverage, Event Planning, Food Service, Customer Service, Pastry, Social Media Marketing, Small Business, Restaurant Management, Gourmet, Recipes

Education
California Culinary Academy   1999 — 1999
Certificate in Baking and Pastry, Baking and Pastry

California State University, Fresno   1992 — 1996
None, Dietetics and Food Administration

Benjamin Brignola Benjamin Brignola The Colony, Texas Details
Benjamin Brignola's Delfina Experience May 2010 - October 2010
Job Founding Member at ID LIFEIDhealthyme
Industry Health, Wellness and Fitness
Experience
ID LIFE-IDhealthyme  January 2014 - Present
Benjamin Brignola Photography   January 2008 - Present
WineLuxury.com   April 2012 - November 2012
Cirque du Soleil  October 2011 - December 2011
Calafia Cafe and Market a GoGo   June 2011 - December 2011
Facebook  October 2010 - February 2011
Delfina   May 2010 - October 2010
Pacific Cigar Company   September 2007 - March 2010
Novi Restaurant and Bar   August 2009 - February 2010
IL Portico   March 2007 - May 2009

Skills
Personal Training, Digital Photography, Food, Hospitality, Forecasting, Start-ups, Social Media Marketing, Sales, Social Networking, Customer Service, Event Planning, Social Media, Event Management, Marketing, Purchasing, Inventory Management, New Business Development, Sales Management, Marketing Strategy, Retail, Advertising, Budgets, Catering, Food Service, Restaurants, Menu Development, Cooking, Recipes, Hospitality Industry, Chef, Wine, Cuisine

Education
Art Institute of Philadelphia   2002 — 2003
Associates, Culinary Arts

Penn State University   1995 — 2001
BS, Hotel Restaruant and Institutional Management

Easton Area High School   1993 — 1995

Jack Howland Jack Howland San Francisco Bay Area Details
Jack Howland's Delfina Experience December 2014 - May 2015
Job Lolinda
Industry Hospitality
Experience
Lolinda   January 2015 - Present
Delfina   December 2014 - May 2015

Skills
Social Media Marketing, SEO, Marketing, Social Media, Advertising, WordPress, SEM, Community Outreach, Blogging, Google Analytics, Microsoft Excel, Microsoft Word, Research, Marketing Strategy, Social Networking, Creative Writing, Facebook, Public Relations, Photography, Event Management, Proposal Writing, Customer Service, Event Planning, Sales, Sales Management, Sales Operations, Direct Sales

Education
University of San Francisco   2011 — 2013
Bachelor of Business Administration (B.B.A.), Marketing

University of San Francisco   2011 — 2013
B.S, Business; marketing

Dexter Lee Dexter Lee San Francisco Bay Area Details
Dexter Lee's Delfina Experience March 2014 - November 2014
Job Chef De Cuisine
Industry Restaurants
Experience
Delfina   March 2014 - November 2014
Delfina   February 2012 - March 2014
Delfina   September 2011 - February 2012
Delfina   March 2011 - September 2011
Boudin Bakery & Cafe  July 2006 - November 2010
Bistro Boudin  October 2005 - July 2006
Bistro Boudin  March 2005 - October 2005
Merenda   May 2004 - December 2004
Merenda   January 2004 - May 2004

Skills
Food, Culinary, Restaurants, Food Service, Menu Development, Bakery, Banquets, Catering, Chef, Cooking, Cross-functional Team..., Culinary Skills, Fine Dining, Food, Food Preparation, Food Safety, HACCP, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Labor Control, Leadership, Management, Marketing, Multi-unit, New Restaurant Openings, Recipes, Restaurant Management, Sales, Sanitation, Time Management, Training

Education
Fulton's on the River
Stage

Old Town Social
Stage

Spiaggia
Stage

City College of San Francisco   2001 — 2004
Culinary Arts Program, Culinary Arts & Hospitality Studies; Food Service Management Program

The Bristol
Stage

Bistrot Zinc
Stage

El Camino High School
High School Diploma

Michael Lazo Michael Lazo San Francisco, California Details
Michael Lazo's Delfina Experience January 2012 - April 2012
Job Butcher at Cafe Rouge Restaurant and Meat Market
Industry Hospitality
Experience
Cafe Rouge Restaurant and Meat Market   October 2012 - Present
The Bohemian Club  October 2010 - April 2013
Pizzeria Delfina  May 2012 - July 2012
Delfina   January 2012 - April 2012

Skills
Culinary Skills, Cooking, Food Service, Food Safety, Food & Beverage, Hospitality, Fine Dining, Restaurants, Recipes, Catering, Food Preparation, Banquets, Food, Pastry, Menu Development

Education
City College of San Francisco   2010 — 2012
A.S., Culinary Arts & Food Service Management

UC Davis   2005 — 2007
B.S., Biological Sciences

City College of San Francisco   2003 — 2005
General Education

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