DELL’ANIMA Company
Description
Tiny Italian restaurant with an upscale crowd & primo seating at the chef's counter. Address: 600 11th Ave, New York, NY 10036 Hours: Open ⋅ Closes 10PM Thursday10AM–10PMFriday10AM–11PMSaturday10AM–11PMSunday10AM–10PMMonday10AM–10PMTuesday10AM–10PMWednesday10AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (212) 366-6633 Menu: dellanima.com: : : : : : Place name: Category: Website: Website: http://dellanima.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
DELL’ANIMA List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at DELL’ANIMA. You can filter them based on skills, years of employment, job, education, department, and prior employment.
DELL’ANIMA Salaries. You can even request information on how much does DELL’ANIMA pay if you want to. Learn about salaries, pros and cons of working for DELL’ANIMA directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
12 DELL’ANIMA employees in database. Find out everything there's to know about DELL’ANIMA employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
DELL’ANIMA Employees
Employee
Years
Job
Industry
Caroline Tepper-marlin Caroline Tepper-marlin's DELL’ANIMA Experience December 2009 - August 2013
Job Wine Consultant
Industry Wine and Spirits
Experience
Freelance July 2012 - Present
Freelance July 2012 - Present
SEASONAL RESTAURANT August 2013 - January 2014
DELL’ANIMA December 2009 - August 2013
Ralph Lauren January 2005 - January 2009
Education
International Wine Center
Trinity School
University of Rochester
BA; Graduate, Political Science; Marketing, Business Law & Human Resources
Freelance July 2012 - Present
Freelance July 2012 - Present
SEASONAL RESTAURANT August 2013 - January 2014
DELL’ANIMA December 2009 - August 2013
Ralph Lauren January 2005 - January 2009
Education
International Wine Center
Trinity School
University of Rochester
BA; Graduate, Political Science; Marketing, Business Law & Human Resources
Amelia Ekus Amelia Ekus's DELL’ANIMA Experience May 2008 - September 2008
Job Food and Beverage Manager at Neuehouse
Industry Restaurants
Experience
Neuehouse December 2013 - Present
Barbuto June 2012 - September 2013
Epicurean Management March 2009 - June 2012
L'artusi September 2008 - March 2009
dell'anima May 2008 - September 2008
Skills
Sustainability, Community Development, Social Entrepreneurship, Fundraising, Event Management, Social Media, Hospitality, Non-profits, Wine, Budgets, Public Speaking, Event Planning, Culinary Skills, Open Table, Restaurants, Public Relations, Community Outreach, Nonprofits, Food Service, Entrepreneurship
Education
New York University 2007 — 2011
Bachelors in Liberal Arts, Social Entrepreneurship and the Food Industry, 3.7
The Williston Northampton School
Neuehouse December 2013 - Present
Barbuto June 2012 - September 2013
Epicurean Management March 2009 - June 2012
L'artusi September 2008 - March 2009
dell'anima May 2008 - September 2008
Skills
Sustainability, Community Development, Social Entrepreneurship, Fundraising, Event Management, Social Media, Hospitality, Non-profits, Wine, Budgets, Public Speaking, Event Planning, Culinary Skills, Open Table, Restaurants, Public Relations, Community Outreach, Nonprofits, Food Service, Entrepreneurship
Education
New York University 2007 — 2011
Bachelors in Liberal Arts, Social Entrepreneurship and the Food Industry, 3.7
The Williston Northampton School
Graig Adler Graig Adler's DELL’ANIMA Experience May 2010 - April 2011
Job Restaurant & Kitchen Manager/Sommelier
Industry Restaurants
Experience
Maybelles Cafe January 2014 - Present
AOA Bar & Grill August 2013 - January 2014
One Sunset Hospitality Group February 2013 - September 2013
Battersby April 2012 - March 2013
ESCA October 2011 - May 2012
ellabess March 2011 - August 2011
dellanima May 2010 - April 2011
DOC Wine Bar February 2008 - March 2010
Boulder Dushanbe Teahouse August 2005 - January 2008
Skills
Restaurant Management, Menu Development, Restaurants, Culinary Skills, Wine Tasting, Food, Hospitality, Wine, Fine Dining, Food & Beverage, Cooking, Customer Service, Catering, Management, Hospitality Management, Event Management, Event Planning, Hospitality Industry, New Restaurant Openings, Recipes
Education
UNLV 1999 — 2004
Bachelors Degree, Restaurant Management
Maybelles Cafe January 2014 - Present
AOA Bar & Grill August 2013 - January 2014
One Sunset Hospitality Group February 2013 - September 2013
Battersby April 2012 - March 2013
ESCA October 2011 - May 2012
ellabess March 2011 - August 2011
dellanima May 2010 - April 2011
DOC Wine Bar February 2008 - March 2010
Boulder Dushanbe Teahouse August 2005 - January 2008
Skills
Restaurant Management, Menu Development, Restaurants, Culinary Skills, Wine Tasting, Food, Hospitality, Wine, Fine Dining, Food & Beverage, Cooking, Customer Service, Catering, Management, Hospitality Management, Event Management, Event Planning, Hospitality Industry, New Restaurant Openings, Recipes
Education
UNLV 1999 — 2004
Bachelors Degree, Restaurant Management
Luc Dang Luc Dang's DELL’ANIMA Experience April 2014 - August 2015
Job Cook at Dell'anima
Industry Restaurants
Experience
Dell'anima April 2014 - August 2015
JEAN-GEORGES MANAGEMENT February 2013 - May 2014
JEAN-GEORGES MANAGEMENT February 2013 - May 2014
High Heat Pizzas Burgers and Tap September 2012 - April 2013
Garrison Country Club April 2012 - February 2013
Beacon Restaurant & Bar October 2011 - December 2012
Education
The Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Dell'anima April 2014 - August 2015
JEAN-GEORGES MANAGEMENT February 2013 - May 2014
JEAN-GEORGES MANAGEMENT February 2013 - May 2014
High Heat Pizzas Burgers and Tap September 2012 - April 2013
Garrison Country Club April 2012 - February 2013
Beacon Restaurant & Bar October 2011 - December 2012
Education
The Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Cody Goldstein Cody Goldstein's DELL’ANIMA Experience November 2012 - February 2013
Job Founder, CEO at Muddling Memories
Industry Food & Beverages
Experience
Upholstery Store March 2015 - Present
Muddling Memories January 2014 - Present
Redfarm August 2013 - February 2015
Dell'anima November 2012 - February 2013
The Nuaa May 2012 - October 2012
The GMS Group October 2009 - September 2011
ZAGAT SURVEY, LLC August 2008 - January 2009
MARCUS AND MILLICHAP June 2006 - October 2008
Skills
Hospitality Management, Sales, Interpersonal Skill, Marketing, New Business Development, Food & Beverage, Hospitality Industry, Bartending, Restaurant Reviews, Food Industry, Account Management, Cold Calling, Sales Management, Strategic Partnerships, Business Development, Market Research, Marketing Strategy, Social Media, CRM, Leadership, Hospitality, Negotiation, Budgets, Hotels, Training, Customer Service
Education
University of Hartford 1999 — 2003
Bachelor of Arts, Communication; Mass media
Upholstery Store March 2015 - Present
Muddling Memories January 2014 - Present
Redfarm August 2013 - February 2015
Dell'anima November 2012 - February 2013
The Nuaa May 2012 - October 2012
The GMS Group October 2009 - September 2011
ZAGAT SURVEY, LLC August 2008 - January 2009
MARCUS AND MILLICHAP June 2006 - October 2008
Skills
Hospitality Management, Sales, Interpersonal Skill, Marketing, New Business Development, Food & Beverage, Hospitality Industry, Bartending, Restaurant Reviews, Food Industry, Account Management, Cold Calling, Sales Management, Strategic Partnerships, Business Development, Market Research, Marketing Strategy, Social Media, CRM, Leadership, Hospitality, Negotiation, Budgets, Hotels, Training, Customer Service
Education
University of Hartford 1999 — 2003
Bachelor of Arts, Communication; Mass media
Robert Nieporent Robert Nieporent's DELL’ANIMA Experience April 2013 - August 2015
Job Director of Restaurant Systems at Epicurean Group (dell'anima, L'Artusi, Anfora, L'Apicio, Epicurean Events)
Industry Food & Beverages
Experience
Epicurean Group (dell'anima, L'Artusi, Anfora, L'Apicio, Epicurean Events) August 2015 - Present
Dell'anima April 2013 - August 2015
Avero October 2011 - April 2013
Avero June 2009 - September 2011
Skills
Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hotels, Menu Development, Restaurant Management, Revenue Analysis, Food, Catering, Food Service, Wine, Hospitality Industry, Income Statement, Event Planning, Resorts, Hotel Management, Management, Marketing Strategy, Culinary Skills, Banquets, P
Education
Cornell University 2005 — 2009
Bachelor of Science (BS), Hotel Administration
Epicurean Group (dell'anima, L'Artusi, Anfora, L'Apicio, Epicurean Events) August 2015 - Present
Dell'anima April 2013 - August 2015
Avero October 2011 - April 2013
Avero June 2009 - September 2011
Skills
Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hotels, Menu Development, Restaurant Management, Revenue Analysis, Food, Catering, Food Service, Wine, Hospitality Industry, Income Statement, Event Planning, Resorts, Hotel Management, Management, Marketing Strategy, Culinary Skills, Banquets, P
Education
Cornell University 2005 — 2009
Bachelor of Science (BS), Hotel Administration
Brett Elms Brett Elms's DELL’ANIMA Experience March 2014 - Present
Job Assistant Beverage Director at Anfora
Industry Restaurants
Experience
Anfora June 2014 - Present
Dell'anima March 2014 - Present
Tutu's September 2012 - March 2014
Big Tree Bottles April 2011 - October 2012
MEGU Restaurants May 2011 - July 2012
The French Culinary Institute August 2010 - May 2011
Bar Artisanal June 2009 - July 2010
BR Guest Hospitality March 2008 - November 2008
Skills
Wine, Restaurants, Restaurant Management, Fine Dining, Cheese, Beer, Cocktails, Spirits, Sake, Event Planning, Bartending, Menu Development, Hospitality Management, Customer Service, Sales, Event Management, Hospitality, Food, Wine Tasting, Management, Hospitality Industry, Alcoholic Beverages
Education
Temple University
Pre-Pharmacy Studies
Anfora June 2014 - Present
Dell'anima March 2014 - Present
Tutu's September 2012 - March 2014
Big Tree Bottles April 2011 - October 2012
MEGU Restaurants May 2011 - July 2012
The French Culinary Institute August 2010 - May 2011
Bar Artisanal June 2009 - July 2010
BR Guest Hospitality March 2008 - November 2008
Skills
Wine, Restaurants, Restaurant Management, Fine Dining, Cheese, Beer, Cocktails, Spirits, Sake, Event Planning, Bartending, Menu Development, Hospitality Management, Customer Service, Sales, Event Management, Hospitality, Food, Wine Tasting, Management, Hospitality Industry, Alcoholic Beverages
Education
Temple University
Pre-Pharmacy Studies
Dana Courtney Rizer Dana Courtney Rizer's DELL’ANIMA Experience October 2006 - October 2007
Job Program Director, Groceryships
Industry Health, Wellness and Fitness
Experience
Groceryships August 2014 - Present
La Vida Yoga 2008 - Present
La Vida Yoga November 2008 - August 2014
Kula Yoga Project September 2009 - May 2014
Go Yoga February 2009 - May 2014
Gran Electrica Restaurant May 2013 - October 2013
Reynard Restaurant, Wythe Hotel May 2012 - October 2012
Fatty Cue August 2011 - October 2011
L'Artusi December 2007 - December 2008
Dell'anima October 2006 - October 2007
Skills
Writing, Marketing Communications, Nutrition Education, Wellness Coaching, Yin Yoga, Yoga, Organization, Spanish-speaking, Hospitality, Team Management, Project Management, Food Service, Cooking, Vegetarian Cooking, Food & Beverage, Retreat Leader, Workshop Facilitation
Education
New York University 2006 — 2008
Master of Arts (M.A.), Food Studies
Sarah Lawrence College 2002 — 2006
Bachelor of Arts (B.A.), Creative Writing and Literature
Groceryships August 2014 - Present
La Vida Yoga 2008 - Present
La Vida Yoga November 2008 - August 2014
Kula Yoga Project September 2009 - May 2014
Go Yoga February 2009 - May 2014
Gran Electrica Restaurant May 2013 - October 2013
Reynard Restaurant, Wythe Hotel May 2012 - October 2012
Fatty Cue August 2011 - October 2011
L'Artusi December 2007 - December 2008
Dell'anima October 2006 - October 2007
Skills
Writing, Marketing Communications, Nutrition Education, Wellness Coaching, Yin Yoga, Yoga, Organization, Spanish-speaking, Hospitality, Team Management, Project Management, Food Service, Cooking, Vegetarian Cooking, Food & Beverage, Retreat Leader, Workshop Facilitation
Education
New York University 2006 — 2008
Master of Arts (M.A.), Food Studies
Sarah Lawrence College 2002 — 2006
Bachelor of Arts (B.A.), Creative Writing and Literature
Amelia Conboy - Herkes's DELL’ANIMA Experience December 2014 - Present
Job at
Industry Food & Beverages
Experience
Dell'Anima December 2014 - Present
Serenity New York September 2013 - Present
Cloud Catering June 2013 - October 2013
COOKSHOP September 2012 - May 2013
Super Soccer Stars May 2010 - September 2012
Court Street Grocers September 2011 - June 2012
Education
Tulane University 2007 — 2011
B.A., French
Dell'Anima December 2014 - Present
Serenity New York September 2013 - Present
Cloud Catering June 2013 - October 2013
COOKSHOP September 2012 - May 2013
Super Soccer Stars May 2010 - September 2012
Court Street Grocers September 2011 - June 2012
Education
Tulane University 2007 — 2011
B.A., French
Alea Ashline's DELL’ANIMA Experience July 2011 - June 2013
Job Director of Purchasing, Epicurean Group
Industry Food & Beverages
Experience
Restaurant Consultant May 2014 - Present
Epicurean Management June 2013 - Present
Anfora November 2011 - January 2015
dell'anima July 2011 - June 2013
Demande February 2011 - June 2011
WHYM June 2010 - January 2011
The Mansion April 2009 - February 2010
Restaurant Associates May 2009 - January 2010
Bouchon Bakery April 2008 - January 2009
Skills
Event Planning, Fundraising, Cooking, Gourmet, Chef, Food Industry, Food & Beverage, Restaurant Management, Restaurants, Catering, Fine Dining
Education
New York University 2008 — 2011
Masters, Food Culture, Food Science
The French Culinary Institute 2007 — 2008
Drew University 2000 — 2004
Bachelors of Science, Behavioral Science, History
Emma Willard School 1996 — 1998
Restaurant Consultant May 2014 - Present
Epicurean Management June 2013 - Present
Anfora November 2011 - January 2015
dell'anima July 2011 - June 2013
Demande February 2011 - June 2011
WHYM June 2010 - January 2011
The Mansion April 2009 - February 2010
Restaurant Associates May 2009 - January 2010
Bouchon Bakery April 2008 - January 2009
Skills
Event Planning, Fundraising, Cooking, Gourmet, Chef, Food Industry, Food & Beverage, Restaurant Management, Restaurants, Catering, Fine Dining
Education
New York University 2008 — 2011
Masters, Food Culture, Food Science
The French Culinary Institute 2007 — 2008
Drew University 2000 — 2004
Bachelors of Science, Behavioral Science, History
Emma Willard School 1996 — 1998
Tyler Drinkwater's DELL’ANIMA Experience August 2011 - January 2013
Job Sales at The Wine Trust
Industry Hospitality
Experience
The Wine Trust August 2014 - Present
TDrink LLC July 2014 - Present
Notar Hospitality January 2013 - July 2014
Dell'anima August 2011 - January 2013
Otto Enoteca Pizzeria August 2009 - August 2011
Two12 Management & Marketing September 2008 - May 2010
Skills
Restaurants, Food, Wine, Food & Beverage, Restaurant Management, Culinary Skills, Menu Development, Hospitality, Cooking, Event Management, Fine Dining, Event Planning, Social Media, Wine Tasting, Recipes, Marketing, Public Speaking, Hospitality Management, Social Media Marketing, Sales, Hotel Management, Beer, Micros, Hospitality Industry, Cuisine, Food Service, Alcoholic Beverages, Banquets, Wine Lists, Management, Customer Service, Marketing Strategy, Social Networking, Microsoft Office, Budgets, POS, Training, Blogging, Bartending, Catering, MICROS
Education
New York University 2008 — 2010
BS, Food Studies
University of Colorado at Boulder - Leeds School of Business 2006 — 2008
Human Resource Management & Finance
Boston Latin School 2003 — 2006
The Wine Trust August 2014 - Present
TDrink LLC July 2014 - Present
Notar Hospitality January 2013 - July 2014
Dell'anima August 2011 - January 2013
Otto Enoteca Pizzeria August 2009 - August 2011
Two12 Management & Marketing September 2008 - May 2010
Skills
Restaurants, Food, Wine, Food & Beverage, Restaurant Management, Culinary Skills, Menu Development, Hospitality, Cooking, Event Management, Fine Dining, Event Planning, Social Media, Wine Tasting, Recipes, Marketing, Public Speaking, Hospitality Management, Social Media Marketing, Sales, Hotel Management, Beer, Micros, Hospitality Industry, Cuisine, Food Service, Alcoholic Beverages, Banquets, Wine Lists, Management, Customer Service, Marketing Strategy, Social Networking, Microsoft Office, Budgets, POS, Training, Blogging, Bartending, Catering, MICROS
Education
New York University 2008 — 2010
BS, Food Studies
University of Colorado at Boulder - Leeds School of Business 2006 — 2008
Human Resource Management & Finance
Boston Latin School 2003 — 2006
Joe Vigorito's DELL’ANIMA Experience 2008 - 2010
Job Sous Chef
Industry Food & Beverages
Experience
The Eddy May 2014 - Present
l'artusi June 2011 - May 2014
Dell'anima 2008 - 2010
Education
International Culinary Center 2003 — 2003
The Ohio State University 1997 — 2003
Bachelor of Arts (B.A.)
The Eddy May 2014 - Present
l'artusi June 2011 - May 2014
Dell'anima 2008 - 2010
Education
International Culinary Center 2003 — 2003
The Ohio State University 1997 — 2003
Bachelor of Arts (B.A.)