DELMONICO STEAKHOUSE
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DELMONICO STEAKHOUSE Employees
Employee
Years
Job
Industry
Troy Neuenburg Troy Neuenburg's DELMONICO STEAKHOUSE Experience March 1999 - January 2004
Job ServSafe Trainer, F&B Recruiter, Work & Travel Program (J1 visa) Specialist, International Lecturer, Traveler
Industry Hospitality
Experience
Work and Travel Group February 2011 - Present
ServSafe Instructor & Proctor June 2015 - Present
Red Cat Kitchen at Ken'n'Beck June 2014 - March 2015
Sand Bar & Grille May 2011 - June 2014
Gator Adventure Productions December 2010 - May 2011
Ocean Club Restaurant & Lounge June 2010 - October 2010
Room and Board Network June 2004 - May 2009
Simon Kitchen and Bar Hard Rock Hotel January 2004 - June 2004
Delmonico Steakhouse March 1999 - January 2004
Panini Restaurants July 1997 - February 1999
Education
University of Arkansas 1990 — 1993
John Brown University 1988 — 1990
Rift Valley Academy 1985 — 1988
Work and Travel Group February 2011 - Present
ServSafe Instructor & Proctor June 2015 - Present
Red Cat Kitchen at Ken'n'Beck June 2014 - March 2015
Sand Bar & Grille May 2011 - June 2014
Gator Adventure Productions December 2010 - May 2011
Ocean Club Restaurant & Lounge June 2010 - October 2010
Room and Board Network June 2004 - May 2009
Simon Kitchen and Bar Hard Rock Hotel January 2004 - June 2004
Delmonico Steakhouse March 1999 - January 2004
Panini Restaurants July 1997 - February 1999
Education
University of Arkansas 1990 — 1993
John Brown University 1988 — 1990
Rift Valley Academy 1985 — 1988
Tabitha Zangre Tabitha Zangre's DELMONICO STEAKHOUSE Experience November 2005 - December 2008
Job Server at Grand Bohemian Hotel Orlando
Industry Food & Beverages
Experience
Grand Bohemian Hotel Orlando August 2013 - Present
All Angles LLC December 2009 - July 2013
Bonefish Grill May 2012 - May 2013
Martin County School District August 2010 - May 2011
Samantha’s October 2009 - December 2010
Delmonico Steakhouse November 2005 - December 2008
Skills
Writing, Hospitality, Customer Service, Text Editing, Oral Communication, Education, English, Teaching Reading, Literature, American Literature, British Literature
Education
Florida Atlantic University 2010 — 2013
Bachelors Degree, English
Florida Atlantic University 2010 — 2013
Bachelor of Arts, English; British Literature
Grand Bohemian Hotel Orlando August 2013 - Present
All Angles LLC December 2009 - July 2013
Bonefish Grill May 2012 - May 2013
Martin County School District August 2010 - May 2011
Samantha’s October 2009 - December 2010
Delmonico Steakhouse November 2005 - December 2008
Skills
Writing, Hospitality, Customer Service, Text Editing, Oral Communication, Education, English, Teaching Reading, Literature, American Literature, British Literature
Education
Florida Atlantic University 2010 — 2013
Bachelors Degree, English
Florida Atlantic University 2010 — 2013
Bachelor of Arts, English; British Literature
Scott McSimov Scott McSimov's DELMONICO STEAKHOUSE Experience 2001 - 2010
Job Restaurant Manager and Wine Buyer at Emeril's New Orleans Fish House in the MGM
Industry Hospitality
Experience
Emeril's New Orleans Fish House October 2012 - Present
Le Creuset October 2011 - October 2012
Rockville Rose Inn 2011 - October 2011
Dignity Memorial 2010 - 2011
Delmonico Steakhouse 2001 - 2010
Irbie, Gary Day, GV Framers 1998 - 2000
TGI Fridays 1997 - 1998
EDS Group 1995 - 1997
Creative Concepts 1993 - 1995
Skills
Excel, Microsoft Office, HTML, Microsoft Excel, Management, Customer Service, Hospitality, Online Marketing, Restaurant Management, Budgets, Social Media, PowerPoint, Microsoft Word, Team Leadership, Strategic Planning, Event Planning, Marketing, Retail, Photography, Wine, Sales, Restaurants, Leadership, Food
Education
Collin County Community College 1996 — 1997
1+ year, N/A
Green Valley High School 1992 — 1994
Emeril's New Orleans Fish House October 2012 - Present
Le Creuset October 2011 - October 2012
Rockville Rose Inn 2011 - October 2011
Dignity Memorial 2010 - 2011
Delmonico Steakhouse 2001 - 2010
Irbie, Gary Day, GV Framers 1998 - 2000
TGI Fridays 1997 - 1998
EDS Group 1995 - 1997
Creative Concepts 1993 - 1995
Skills
Excel, Microsoft Office, HTML, Microsoft Excel, Management, Customer Service, Hospitality, Online Marketing, Restaurant Management, Budgets, Social Media, PowerPoint, Microsoft Word, Team Leadership, Strategic Planning, Event Planning, Marketing, Retail, Photography, Wine, Sales, Restaurants, Leadership, Food
Education
Collin County Community College 1996 — 1997
1+ year, N/A
Green Valley High School 1992 — 1994
Berkley Matsuda Berkley Matsuda's DELMONICO STEAKHOUSE Experience September 2000 - August 2009
Job Sales at Absolute Promotionz
Industry Marketing and Advertising
Experience
Absolute Promotionz October 2012 - Present
Cross Ridge Church August 2011 - October 2012
Delmonico Steakhouse September 2000 - August 2009
Skills
Sales & Marketing..., Promotions, Sales Promotion
Education
CFNI 1999 — 2000
Point Loma Nazarene University 1998 — 1998
Absolute Promotionz October 2012 - Present
Cross Ridge Church August 2011 - October 2012
Delmonico Steakhouse September 2000 - August 2009
Skills
Sales & Marketing..., Promotions, Sales Promotion
Education
CFNI 1999 — 2000
Point Loma Nazarene University 1998 — 1998
Carrie Stremmel-Morrison Carrie Stremmel-Morrison's DELMONICO STEAKHOUSE Experience January 2007 - May 2011
Job Pastry Chef Tournant at The Venetian I The Palazzo, Resort Hotel & Casino I Las Vegas Sands Corp.
Industry Hospitality
Experience
The Venetian I The Palazzo, Resort Hotel & Casino I Las Vegas Sands Corp. April 2012 - Present
Delmonico Steakhouse January 2007 - May 2011
Wheatleigh February 2003 - February 2004
Skills
Culinary Skills, Banquets, Fine Dining, Chef, Menu Development, Catering, Pastry, Cooking, Sanitation, Chocolate, Cuisine, Recipes
Education
Culinary Institute of America 2001 — 2003
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Venetian I The Palazzo, Resort Hotel & Casino I Las Vegas Sands Corp. April 2012 - Present
Delmonico Steakhouse January 2007 - May 2011
Wheatleigh February 2003 - February 2004
Skills
Culinary Skills, Banquets, Fine Dining, Chef, Menu Development, Catering, Pastry, Cooking, Sanitation, Chocolate, Cuisine, Recipes
Education
Culinary Institute of America 2001 — 2003
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Carly Lauraine, RD Carly Lauraine, RD's DELMONICO STEAKHOUSE Experience September 2013 - November 2014
Job Clinical Dietitian at FLIK Lifestyles
Industry Health, Wellness and Fitness
Experience
Compass Group North America January 2014 - Present
Morrison Senior Dining January 2014 - Present
Delmonico Steakhouse September 2013 - November 2014
Two Friends on a River Inc. January 2001 - November 2013
SUNY Oneonta August 2011 - May 2012
SUNY Oneonta January 2009 - May 2011
Skills
Nutrition Education, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Event Planning, Social Media, Research, Facebook, Community Outreach, Time Management, Social Networking, Fundraising, Dietetics, Interpersonal..., Outlook, Data Entry, Event Management, Clinical Nutrition, Nutrition, Medical Nutrition..., Fitness, Food
Education
Keene State College 2012 — 2013
Master's degree, Dietetics/Dietitian
State University of New York College at Oneonta 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Thousand ISlands Central 2004 — 2008
High School Diploma, General Studies
Compass Group North America January 2014 - Present
Morrison Senior Dining January 2014 - Present
Delmonico Steakhouse September 2013 - November 2014
Two Friends on a River Inc. January 2001 - November 2013
SUNY Oneonta August 2011 - May 2012
SUNY Oneonta January 2009 - May 2011
Skills
Nutrition Education, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Event Planning, Social Media, Research, Facebook, Community Outreach, Time Management, Social Networking, Fundraising, Dietetics, Interpersonal..., Outlook, Data Entry, Event Management, Clinical Nutrition, Nutrition, Medical Nutrition..., Fitness, Food
Education
Keene State College 2012 — 2013
Master's degree, Dietetics/Dietitian
State University of New York College at Oneonta 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Thousand ISlands Central 2004 — 2008
High School Diploma, General Studies
Stephanie Nikolic Stephanie Nikolic's DELMONICO STEAKHOUSE Experience December 2007 - December 2011
Job Pastry Chef/Owner at SNMitchellLLC dba Bun Buzzed
Industry Food & Beverages
Experience
SNMitchell, dba Bun Buzzed February 2015 - Present
e2 Emeril's Eatery, e2go December 2011 - June 2014
Urban Food Group July 2014 - 2014
Delmonico Steakhouse December 2007 - December 2011
Enoteca San Marco/ Otto Las Vegas October 2006 - November 2007
B&B Ristorante October 2006 - November 2007
Fiamma Trattoria 2004 - 2006
Skills
Catering, Fine Dining, Food, Restaurants, Pastry, Chef, Menu Development, Restaurant Management, Hospitality, Food & Beverage
Education
New England Culinary Institute 1999 — 2001
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
New England Culinary Institute 1997 — 1999
Associate of Science (A.S.), Culinary Arts/Chef Training
Chapel Hill High School
SNMitchell, dba Bun Buzzed February 2015 - Present
e2 Emeril's Eatery, e2go December 2011 - June 2014
Urban Food Group July 2014 - 2014
Delmonico Steakhouse December 2007 - December 2011
Enoteca San Marco/ Otto Las Vegas October 2006 - November 2007
B&B Ristorante October 2006 - November 2007
Fiamma Trattoria 2004 - 2006
Skills
Catering, Fine Dining, Food, Restaurants, Pastry, Chef, Menu Development, Restaurant Management, Hospitality, Food & Beverage
Education
New England Culinary Institute 1999 — 2001
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
New England Culinary Institute 1997 — 1999
Associate of Science (A.S.), Culinary Arts/Chef Training
Chapel Hill High School
Garron Gore Garron Gore's DELMONICO STEAKHOUSE Experience November 2005 - June 2011
Job Director of Food & Beverage Innovation
Industry Food & Beverages
Experience
Hospitality Ventures Management Group June 2015 - Present
Southern Proper Hospitality March 2014 - June 2015
Andaz Hotel by Hyatt August 2012 - February 2014
Sapphire Grill July 2011 - August 2012
Delmonico Steakhouse November 2005 - June 2011
Skills
Food & Beverage, Menu Development, Catering, Restaurants, Food, Restaurant Management, Banquets, Fine Dining, Food Service, Culinary Skills, Hospitality Management, Hospitality, Wine Tasting, Event Management
Education
Art Institute of Atlanta
Graphic Design
Hospitality Ventures Management Group June 2015 - Present
Southern Proper Hospitality March 2014 - June 2015
Andaz Hotel by Hyatt August 2012 - February 2014
Sapphire Grill July 2011 - August 2012
Delmonico Steakhouse November 2005 - June 2011
Skills
Food & Beverage, Menu Development, Catering, Restaurants, Food, Restaurant Management, Banquets, Fine Dining, Food Service, Culinary Skills, Hospitality Management, Hospitality, Wine Tasting, Event Management
Education
Art Institute of Atlanta
Graphic Design
Holly Lindsay Holly Lindsay's DELMONICO STEAKHOUSE Experience January 2003 - Present
Job Business Manager at Delmonico Steakhouse
Industry Restaurants
Experience
Delmonico Steakhouse January 2003 - Present
Nevada Restaurant Association Education Foundation 2005 - 2013
UNLV 2005 - 2006
Emeril's New Orleans Fishhouse April 2001 - January 2003
Skills
Restaurant Management, Restaurants, Hospitality, Food & Beverage, Catering, Menu Development, Wine, Food, Culinary Skills, Hospitality Management, Budgets, Customer Service
Education
University of Nevada-Las Vegas 1997 — 1999
Hotel Administration, Food & Beverage Focus
Culinary Institute of America 1994 — 1996
Associate in Occupational Studies, Culinary Arts
UNLV
Non-Admitted Graduate Student
Delmonico Steakhouse January 2003 - Present
Nevada Restaurant Association Education Foundation 2005 - 2013
UNLV 2005 - 2006
Emeril's New Orleans Fishhouse April 2001 - January 2003
Skills
Restaurant Management, Restaurants, Hospitality, Food & Beverage, Catering, Menu Development, Wine, Food, Culinary Skills, Hospitality Management, Budgets, Customer Service
Education
University of Nevada-Las Vegas 1997 — 1999
Hotel Administration, Food & Beverage Focus
Culinary Institute of America 1994 — 1996
Associate in Occupational Studies, Culinary Arts
UNLV
Non-Admitted Graduate Student
Jordan P. Brown Jordan P. Brown's DELMONICO STEAKHOUSE Experience November 2007 - August 2011
Job Executive Sous Chef at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2015 - Present
Gatherings Catering June 2014 - January 2015
PGA TOUR June 2012 - December 2014
FIT Nutrition December 2013 - February 2014
The Ocean House September 2011 - July 2012
Delmonico Steakhouse November 2007 - August 2011
Sport International Hockey Academy January 2010 - January 2011
The Town of Chili Parks Dept. May 2006 - September 2009
Skills
Organization, Fast Learner, Work in A Fast Paced..., Trustworthy, Culinary Skills, Nutrition Education, Sports Nutrition, Human Nutrition, Culinary Education, Childhood Education..., Food, Banquets, Restaurants, Cooking, Time Management, Food Preparation, Food Service, Catering, Fine Dining, ServSafe, Food Safety, Food Science, Sanitation, Highly personable, Dependable Team Player, Dietetics, Highly detail oriented, Critical Thinking, Clinical Nutrition, Menu Development, Recipes, Menu Costing, Nutrition, Vegetarian Cooking, Team Building, Wellness, Medical Nutrition..., Food Quality, Hockey, Recipe Testing, Hospitality, Hospitality Industry
Education
Johnson and Wales University 2012 — 2014
BA Culinary Nutrition, Concentration: Clinical Dietetics
Johnson and Wales University 2010 — 2012
AS Culinary Arts and Sciences, Concentration: Biological studies, Leadership studies
Monroe Community College 2008 — 2010
Liberal Arts and Sciences, Liberal Arts and Sciences/Liberal Studies
Compass Group North America January 2015 - Present
Gatherings Catering June 2014 - January 2015
PGA TOUR June 2012 - December 2014
FIT Nutrition December 2013 - February 2014
The Ocean House September 2011 - July 2012
Delmonico Steakhouse November 2007 - August 2011
Sport International Hockey Academy January 2010 - January 2011
The Town of Chili Parks Dept. May 2006 - September 2009
Skills
Organization, Fast Learner, Work in A Fast Paced..., Trustworthy, Culinary Skills, Nutrition Education, Sports Nutrition, Human Nutrition, Culinary Education, Childhood Education..., Food, Banquets, Restaurants, Cooking, Time Management, Food Preparation, Food Service, Catering, Fine Dining, ServSafe, Food Safety, Food Science, Sanitation, Highly personable, Dependable Team Player, Dietetics, Highly detail oriented, Critical Thinking, Clinical Nutrition, Menu Development, Recipes, Menu Costing, Nutrition, Vegetarian Cooking, Team Building, Wellness, Medical Nutrition..., Food Quality, Hockey, Recipe Testing, Hospitality, Hospitality Industry
Education
Johnson and Wales University 2012 — 2014
BA Culinary Nutrition, Concentration: Clinical Dietetics
Johnson and Wales University 2010 — 2012
AS Culinary Arts and Sciences, Concentration: Biological studies, Leadership studies
Monroe Community College 2008 — 2010
Liberal Arts and Sciences, Liberal Arts and Sciences/Liberal Studies
Aaron Swancott Aaron Swancott's DELMONICO STEAKHOUSE Experience May 2009 - April 2010
Job Work Studies/ Student Assistant Coach at SUNYIT Athletics
Industry Computer & Network Security
Experience
SUNYIT Athletics September 2010 - Present
Delmonico Steakhouse May 2009 - April 2010
Education
SUNY Polytechnic Institute 2006 — 2011
SUNYIT Athletics September 2010 - Present
Delmonico Steakhouse May 2009 - April 2010
Education
SUNY Polytechnic Institute 2006 — 2011
matt leos matt leos's DELMONICO STEAKHOUSE Experience January 1999 - October 2002
Job Owner, bird dog wine broker
Industry
Experience
bird dog wine broker April 2009 - Present
DELMONICO STEAKHOUSE January 1999 - October 2002
Skills
Wineries, Food Pairing, Sales Management, Food & Beverage, Brand Management, Resorts, Wine Tasting, Micros, Beverage Industry, Corporate Events, Beer, Menu Development, Distributors, Hotel Management, Wine, Event Planning, New Business Development, POS, Small Business, Restaurant Management, Cuisine, Hospitality Industry, Event Management, Market Planning, Food, Taste, Bartending, Restaurants, Fine Dining, Alcoholic Beverages, Social Media Marketing, Retail, Parties, Hospitality Management, Champagne, Winemaking, Chef, Cooking, Culinary Skills, Viticulture, Food Quality, Inventory Management, Tourism, New Restaurant Openings, Pastry, Food Safety, Purchasing, Marketing, Pre-opening, Catering
Education
University of Nevada-Las Vegas 1995 — 1998
FOOD & BEVERAGE
bird dog wine broker April 2009 - Present
DELMONICO STEAKHOUSE January 1999 - October 2002
Skills
Wineries, Food Pairing, Sales Management, Food & Beverage, Brand Management, Resorts, Wine Tasting, Micros, Beverage Industry, Corporate Events, Beer, Menu Development, Distributors, Hotel Management, Wine, Event Planning, New Business Development, POS, Small Business, Restaurant Management, Cuisine, Hospitality Industry, Event Management, Market Planning, Food, Taste, Bartending, Restaurants, Fine Dining, Alcoholic Beverages, Social Media Marketing, Retail, Parties, Hospitality Management, Champagne, Winemaking, Chef, Cooking, Culinary Skills, Viticulture, Food Quality, Inventory Management, Tourism, New Restaurant Openings, Pastry, Food Safety, Purchasing, Marketing, Pre-opening, Catering
Education
University of Nevada-Las Vegas 1995 — 1998
FOOD & BEVERAGE
Gina Tedesco Gina Tedesco's DELMONICO STEAKHOUSE Experience October 2014 - Present
Job .
Industry Restaurants
Experience
Wellnest Studios June 2015 - Present
Delmonico Steakhouse October 2014 - Present
peddlers bar and bistro 2013 - August 2014
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media, Leadership, Time Management, Event Planning, Public Speaking, Management
Education
Springfield College 2009 — 2013
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Wellnest Studios June 2015 - Present
Delmonico Steakhouse October 2014 - Present
peddlers bar and bistro 2013 - August 2014
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media, Leadership, Time Management, Event Planning, Public Speaking, Management
Education
Springfield College 2009 — 2013
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Juyoung Kang Juyoung Kang's DELMONICO STEAKHOUSE Experience May 2015 - Present
Job Food & Beverage Professional
Industry Hospitality
Experience
Delmonico Steakhouse May 2015 - Present
PINK PAVILION ENTERTAINMENT January 2001 - Present
BLVD Cocktail Company February 2014 - May 2015
Rose.Rabbit.Lie December 2013 - April 2014
Commonwealth / The Laundry Room / Park on Fremont October 2012 - October 2013
COMME CA LV @ the Cosmopolitan November 2010 - November 2012
THOMPSON HOTEL / BOND ST RESTAURANT AND LOUNGE June 2008 - December 2010
CULINARY ADVENTURES - FRENCH 75 / WILHEM'S SAVANNAH September 2007 - June 2008
THE PENINSULA BEVERLY HILLS July 2006 - July 2007
Bleu Martini January 2003 - April 2006
Skills
Micros, Social Media, Open Table, Food Safety, PowerPoint, Microsoft Word, Wordpress, Adobe Creative Suite, Microsoft Excel, Final Cut Pro, Tumblr, Food, Catering, Hotels, Restaurants, Menu Development, Public Relations, Fine Dining, Hospitality, Hiring, Banquets, Hospitality Management, Advertising, Pre-opening, Training, Hospitality Industry, Hotel Management, Recipes, Restaurant Management, Sanitation, Recipe Testing, Entertainment, Event Management, Event Planning, Hygiene, Food Quality, Bartending, Menu Costing, Social Media Marketing, Food Service, Parties, Cocktails, New Restaurant Openings, Alcoholic Beverages, Cuisine, Food, MICROS
Education
Temple University 1997 — 2002
Bachelor of Arts, Film and Media Arts
Temple University 1997 — 2002
Bachelor of Arts (B.A.), Film and Media Arts
Delmonico Steakhouse May 2015 - Present
PINK PAVILION ENTERTAINMENT January 2001 - Present
BLVD Cocktail Company February 2014 - May 2015
Rose.Rabbit.Lie December 2013 - April 2014
Commonwealth / The Laundry Room / Park on Fremont October 2012 - October 2013
COMME CA LV @ the Cosmopolitan November 2010 - November 2012
THOMPSON HOTEL / BOND ST RESTAURANT AND LOUNGE June 2008 - December 2010
CULINARY ADVENTURES - FRENCH 75 / WILHEM'S SAVANNAH September 2007 - June 2008
THE PENINSULA BEVERLY HILLS July 2006 - July 2007
Bleu Martini January 2003 - April 2006
Skills
Micros, Social Media, Open Table, Food Safety, PowerPoint, Microsoft Word, Wordpress, Adobe Creative Suite, Microsoft Excel, Final Cut Pro, Tumblr, Food, Catering, Hotels, Restaurants, Menu Development, Public Relations, Fine Dining, Hospitality, Hiring, Banquets, Hospitality Management, Advertising, Pre-opening, Training, Hospitality Industry, Hotel Management, Recipes, Restaurant Management, Sanitation, Recipe Testing, Entertainment, Event Management, Event Planning, Hygiene, Food Quality, Bartending, Menu Costing, Social Media Marketing, Food Service, Parties, Cocktails, New Restaurant Openings, Alcoholic Beverages, Cuisine, Food, MICROS
Education
Temple University 1997 — 2002
Bachelor of Arts, Film and Media Arts
Temple University 1997 — 2002
Bachelor of Arts (B.A.), Film and Media Arts
Donna Watters Donna Watters's DELMONICO STEAKHOUSE Experience August 2012 - May 2013
Job Pastry Cook at ChinaPoblano
Industry Food & Beverages
Experience
China Poblano October 2013 - Present
Wolfgang Puck July 2013 - September 2013
Delmonico Steakhouse August 2012 - May 2013
American Fish June 2011 - August 2012
Aria December 2009 - June 2011
Table 10 January 2008 - July 2010
Skills
Pastry, Menu Development, Banquets, Restaurants, Sugar, Customer Service, Buffet, Culinary Skills, Fine Dining, Catering, Food Service, Cooking, Plating, Food, Food & Beverage, Food Safety, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2005 — 2006
Associate of Occupational Science, Culinary Arts
Centennial Senior High, MN
China Poblano October 2013 - Present
Wolfgang Puck July 2013 - September 2013
Delmonico Steakhouse August 2012 - May 2013
American Fish June 2011 - August 2012
Aria December 2009 - June 2011
Table 10 January 2008 - July 2010
Skills
Pastry, Menu Development, Banquets, Restaurants, Sugar, Customer Service, Buffet, Culinary Skills, Fine Dining, Catering, Food Service, Cooking, Plating, Food, Food & Beverage, Food Safety, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2005 — 2006
Associate of Occupational Science, Culinary Arts
Centennial Senior High, MN
Justin Streeter Justin Streeter's DELMONICO STEAKHOUSE Experience November 2014 - Present
Job Busser at Delmonico Steakhouse
Industry Electrical/Electronic Manufacturing
Experience
Delmonico Steakhouse November 2014 - Present
Reggie Rawls May 2014 - November 2014
United States Marine Corps November 2008 - November 2012
United States Marine Corps October 2004 - November 2008
Gino and Joe's Pizza January 2002 - September 2004
Integra Construction January 2001 - September 2004
Jerry's Plumbing and Heating January 2001 - September 2004
Skills
Electronics Repair, Residential Roofing, Residential flooring, Deck building, Vehicle Repair
Education
Syracuse University 2015 — 2016
Bachelor of Science (B.S.), Electrical Engineering, Junior
Central Texas College 2010 — 2011
Associate of Applied Science (A.A.S.), Applied Technology
Delmonico Steakhouse November 2014 - Present
Reggie Rawls May 2014 - November 2014
United States Marine Corps November 2008 - November 2012
United States Marine Corps October 2004 - November 2008
Gino and Joe's Pizza January 2002 - September 2004
Integra Construction January 2001 - September 2004
Jerry's Plumbing and Heating January 2001 - September 2004
Skills
Electronics Repair, Residential Roofing, Residential flooring, Deck building, Vehicle Repair
Education
Syracuse University 2015 — 2016
Bachelor of Science (B.S.), Electrical Engineering, Junior
Central Texas College 2010 — 2011
Associate of Applied Science (A.A.S.), Applied Technology
Sarah Willistein's DELMONICO STEAKHOUSE Experience January 2013 - February 2015
Job Graphic Designer at Menu Master
Industry Graphic Design
Experience
Pomodoro Grill and Wine Bar August 2015 - Present
College of Applied Science and Technology at RIT August 2014 - Present
Menu Master October 2013 - Present
modern8 May 2015 - August 2015
Delmonico Steakhouse January 2013 - February 2015
Rochester Institute of Technology August 2013 - May 2014
Skills
Photography, Illustrator, Illustration, Photoshop, Portrait Photography, Acrylic Painting, Graphic Design, Graphic Arts, Vector Illustration, Logo Design, Image Editing, InDesign, Digital Photography, Typography, Concept Development, Web Design, HTML, CSS, After Effects, Premiere, Adobe Creative Suite, QuarkXPress, Canon DSLR
Education
Rochester Institute of Technology 2013 — 2015
Bachelor of Fine Arts (BFA), Graphic Design
Monroe Community College 2012 — 2013
Liberal Arts, Graphic Design, 3.85
SUNY Geneseo 2011 — 2011
Mathematics Teacher Education, 3.85
Caledonia Mumford 2004 — 2011
Pomodoro Grill and Wine Bar August 2015 - Present
College of Applied Science and Technology at RIT August 2014 - Present
Menu Master October 2013 - Present
modern8 May 2015 - August 2015
Delmonico Steakhouse January 2013 - February 2015
Rochester Institute of Technology August 2013 - May 2014
Skills
Photography, Illustrator, Illustration, Photoshop, Portrait Photography, Acrylic Painting, Graphic Design, Graphic Arts, Vector Illustration, Logo Design, Image Editing, InDesign, Digital Photography, Typography, Concept Development, Web Design, HTML, CSS, After Effects, Premiere, Adobe Creative Suite, QuarkXPress, Canon DSLR
Education
Rochester Institute of Technology 2013 — 2015
Bachelor of Fine Arts (BFA), Graphic Design
Monroe Community College 2012 — 2013
Liberal Arts, Graphic Design, 3.85
SUNY Geneseo 2011 — 2011
Mathematics Teacher Education, 3.85
Caledonia Mumford 2004 — 2011
Ashley LaBarge's DELMONICO STEAKHOUSE Experience May 2014 - January 2015
Job Research Scholar at Le Moyne College
Industry Mental Health Care
Experience
Papa Gallo Mexican Restaurant 2014 - Present
Delmonico Steakhouse May 2014 - January 2015
Jewish Community Center August 2013 - May 2014
American Red Cross of Central New York July 2010 - July 2012
Skills
Teamwork, Customer Service, Research, Writing, Psychology, Responsible Care, Attentive, Team Leadership, Easily Adaptable, Intelligent, Public Relations, Statistical Data..., Psychological Operations, Quantitative Research, Qualitative Research, Networking
Education
Le Moyne College 2011 — 2015
Bachelor of Arts (B.A.), Psychology, 3.923
Papa Gallo Mexican Restaurant 2014 - Present
Delmonico Steakhouse May 2014 - January 2015
Jewish Community Center August 2013 - May 2014
American Red Cross of Central New York July 2010 - July 2012
Skills
Teamwork, Customer Service, Research, Writing, Psychology, Responsible Care, Attentive, Team Leadership, Easily Adaptable, Intelligent, Public Relations, Statistical Data..., Psychological Operations, Quantitative Research, Qualitative Research, Networking
Education
Le Moyne College 2011 — 2015
Bachelor of Arts (B.A.), Psychology, 3.923
Greg Van Ness's DELMONICO STEAKHOUSE Experience 1999 - 2002
Job Real Estate and Insurance Advisor at Van Ness Commercial Services
Industry Insurance
Experience
Van Ness Commercial Services June 2015 - Present
Maguire Family Insurance Services 2012 - June 2015
Red Newt Cellars Inc 2010 - 2012
NAI Horizon September 2007 - September 2008
Marcus & Millichap December 2002 - September 2007
Delmonico Steakhouse 1999 - 2002
Emerils New Orleans Fishhouse 1997 - 1999
Skills
Customer Service, Risk Management, Property & Casualty..., Commercial Insurance, Commercial Real Estate, Underwriting, Investment Sales, Real Estate Marketing, Real Estate Transactions, Property Management, General Insurance, Insurance, Brokers, Life Insurance, Term Life Insurance, Disability Insurance, Fixed Annuities
Education
University of Nevada-Las Vegas 1995 — 1997
Bachelor of Science (B.S.), Hospitality Administration/Management
Cornell University 1993 — 1995
Hospitality Administration/Management
Charles O. Dickerson High School 1990 — 1993
Business
PIA NY
Commercial Casualty, CIC
Van Ness Commercial Services June 2015 - Present
Maguire Family Insurance Services 2012 - June 2015
Red Newt Cellars Inc 2010 - 2012
NAI Horizon September 2007 - September 2008
Marcus & Millichap December 2002 - September 2007
Delmonico Steakhouse 1999 - 2002
Emerils New Orleans Fishhouse 1997 - 1999
Skills
Customer Service, Risk Management, Property & Casualty..., Commercial Insurance, Commercial Real Estate, Underwriting, Investment Sales, Real Estate Marketing, Real Estate Transactions, Property Management, General Insurance, Insurance, Brokers, Life Insurance, Term Life Insurance, Disability Insurance, Fixed Annuities
Education
University of Nevada-Las Vegas 1995 — 1997
Bachelor of Science (B.S.), Hospitality Administration/Management
Cornell University 1993 — 1995
Hospitality Administration/Management
Charles O. Dickerson High School 1990 — 1993
Business
PIA NY
Commercial Casualty, CIC
Grant Speros's DELMONICO STEAKHOUSE Experience January 2000 - October 2006
Job General Manager at Marquee Nightclub and DayClub
Industry Hospitality
Experience
Marquee Nightclub and DayClub December 2013 - Present
TAO Group May 2010 - December 2013
Lagasse's Stadium August 2008 - May 2010
M Resort - Terzetto Steakhouse May 2008 - July 2008
Emeril's Table 10 October 2006 - May 2008
Delmonico Steakhouse January 2000 - October 2006
Emeril's New Orleans Fish House August 1996 - January 2000
Skills
Restaurant Management, Restaurants, Hospitality Management, Hotels, Hospitality Industry, Menu Development, Resorts, Micros, Fine Dining, Event Management, Catering, Event Planning, Banquets, Culinary Skills, Pre-opening, Customer Service, Food, Social Media Marketing, Wine, Marketing, Cuisine, Food Service, Cocktails, Food & Beverage, Hospitality, Hotel Management, Recipes, Corporate Events, New Restaurant Openings, Bartending, Guest Service Management, Alcoholic Beverages, Labor Control, Food Cost Management, Wine Tasting, Revenue Analysis, Nightclub, Menu Engineering, Beer, Cooking, Inventory Management, Menu Costing, Pre-opening experience, F&B Operations, Opening Hotels, Sanitation, Food Safety, Trade Shows, Pastry, Open Table
Education
UNLV
F&B HOA
Western Illinois University
Marquee Nightclub and DayClub December 2013 - Present
TAO Group May 2010 - December 2013
Lagasse's Stadium August 2008 - May 2010
M Resort - Terzetto Steakhouse May 2008 - July 2008
Emeril's Table 10 October 2006 - May 2008
Delmonico Steakhouse January 2000 - October 2006
Emeril's New Orleans Fish House August 1996 - January 2000
Skills
Restaurant Management, Restaurants, Hospitality Management, Hotels, Hospitality Industry, Menu Development, Resorts, Micros, Fine Dining, Event Management, Catering, Event Planning, Banquets, Culinary Skills, Pre-opening, Customer Service, Food, Social Media Marketing, Wine, Marketing, Cuisine, Food Service, Cocktails, Food & Beverage, Hospitality, Hotel Management, Recipes, Corporate Events, New Restaurant Openings, Bartending, Guest Service Management, Alcoholic Beverages, Labor Control, Food Cost Management, Wine Tasting, Revenue Analysis, Nightclub, Menu Engineering, Beer, Cooking, Inventory Management, Menu Costing, Pre-opening experience, F&B Operations, Opening Hotels, Sanitation, Food Safety, Trade Shows, Pastry, Open Table
Education
UNLV
F&B HOA
Western Illinois University
Matt Haywood's DELMONICO STEAKHOUSE Experience November 2009 - May 2013
Job Teacher Assistant at Rochester Institute of Technology
Industry Food & Beverages
Experience
Rochester Institute of Technology August 2014 - Present
RIT BSIA May 2014 - August 2014
Universal Instruments Corporation June 2013 - November 2013
Delmonico Steakhouse November 2009 - May 2013
Harris Corporation April 2009 - March 2010
Skills
Troubleshooting, Electrical..., Electrical Engineering, Wiring, Soldering, Electricians, Equipment Maintenance, Preventive Maintenance, Blueprint Reading, Security Clearance, C++, Assembly Language, PLC Ladder Logic, PLC Allen Bradley, Motor Control, Robotics
Education
Rochester Institute of Technology 2012 — 2016
BS/MS, Electrical Engineering, Robotics focus, 3.72
Monroe Community College 2009 — 2012
Associate of Arts and Sciences (AAS), Electrical Engineering Technologies/Technicians
Rochester Institute of Technology August 2014 - Present
RIT BSIA May 2014 - August 2014
Universal Instruments Corporation June 2013 - November 2013
Delmonico Steakhouse November 2009 - May 2013
Harris Corporation April 2009 - March 2010
Skills
Troubleshooting, Electrical..., Electrical Engineering, Wiring, Soldering, Electricians, Equipment Maintenance, Preventive Maintenance, Blueprint Reading, Security Clearance, C++, Assembly Language, PLC Ladder Logic, PLC Allen Bradley, Motor Control, Robotics
Education
Rochester Institute of Technology 2012 — 2016
BS/MS, Electrical Engineering, Robotics focus, 3.72
Monroe Community College 2009 — 2012
Associate of Arts and Sciences (AAS), Electrical Engineering Technologies/Technicians
Sheryl Martinek's DELMONICO STEAKHOUSE Experience December 1998 - May 2001
Job Experienced Retail Brand Manager
Industry Retail
Experience
Coach 2014 - Present
Alma Nove April 2013 - Present
Sodexo July 2002 - October 2012
Delmonico Steakhouse December 1998 - May 2001
Gymboree September 1992 - November 1998
Skills
Sales Management, Customer Service, Staff Development, Strategic Hiring, Communication, Training, Operational Excellence, Interviewing Skills, Profit Maximization, Food, Food, Leadership, Operations Management, Recruiting, Retail, Sales
Education
Illinois State University
Bachelor's degree, Business Administration, Management and Operations
Coach 2014 - Present
Alma Nove April 2013 - Present
Sodexo July 2002 - October 2012
Delmonico Steakhouse December 1998 - May 2001
Gymboree September 1992 - November 1998
Skills
Sales Management, Customer Service, Staff Development, Strategic Hiring, Communication, Training, Operational Excellence, Interviewing Skills, Profit Maximization, Food, Food, Leadership, Operations Management, Recruiting, Retail, Sales
Education
Illinois State University
Bachelor's degree, Business Administration, Management and Operations