DiCarlo Food Service
Description
Address: 1630 N Ocean Ave, Holtsville, NY 11742 Hours: Closed ⋅ Opens 8AM Sat Friday8AM–5:30PMSaturday8AM–3PMSundayClosedMonday8AM–5:30PMTuesdayClosedWednesday8AM–5:30PMThursday8AM–5:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (800) 342-2756Place name: : Website: Category: : : : : : Website: http://www.dicarlofood.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (3) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 11 PM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitClosed Sundays—pick another dayClosed Tuesdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 20 min to 2 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of DiCarlo Food Posting publicly on the Web Write a review Reviews"Great place great people" "And there there is the we have no room thing once you get a door ." "2hrs and 20 mins to get paperwork to leave , really !!!!!!??" View all Google reviews
DiCarlo Food Service List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at DiCarlo Food Service. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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DiCarlo Food Service Employees
Employee
Years
Job
Industry
Denise Titone Denise Titone's DiCarlo Food Service Experience October 2003 - August 2007
Job Tax Assistant at Jason R. Volini, CPA
Industry Food Production
Experience
Jason R. Volini, CPA June 2014 - Present
Whitsons Culinary Group August 2007 - February 2013
DiCarlo Food Service October 2003 - August 2007
Skills
OSHA 10-Hour Certified, Recall Team, HACCP Team, Certified Food Manager, Safety Team, Safety Coordinator, Microsoft Excel, Microsoft Word, Sage X3, AS400 system, Accounts Receivable, Physical Inventory, Warehouse Management, Inventory Accuracy, HACCP, Data Entry, Food, Inventory Control, Food Industry, QuickBooks
Education
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2013 — 2014
Associate of Arts and Sciences (AAS), Accounting, 3.99
Jason R. Volini, CPA June 2014 - Present
Whitsons Culinary Group August 2007 - February 2013
DiCarlo Food Service October 2003 - August 2007
Skills
OSHA 10-Hour Certified, Recall Team, HACCP Team, Certified Food Manager, Safety Team, Safety Coordinator, Microsoft Excel, Microsoft Word, Sage X3, AS400 system, Accounts Receivable, Physical Inventory, Warehouse Management, Inventory Accuracy, HACCP, Data Entry, Food, Inventory Control, Food Industry, QuickBooks
Education
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2013 — 2014
Associate of Arts and Sciences (AAS), Accounting, 3.99
Jerry Smith Jerry Smith's DiCarlo Food Service Experience October 2010 - March 2012
Job Sr. Produce Buyer
Industry Food & Beverages
Experience
The Hain Celestial Group March 2014 - Present
Sysco Long Island March 2012 - February 2014
Love to connect with inspiring people 1975 - 2014
DiCarlo Food Service October 2010 - March 2012
J Kings Food Service January 1998 - October 2010
Skills
Inventory Management, Purchasing, Grocery, Forecasting, Food Industry, Fresh Produce, Frozen Food, Supply Chain, P&L, Warehouse Management, Negotiation, Sales, Inventory Control, Team Building, Food Safety, HACCP, Dairy, Seafood, Team Leadership, Safety Management..., Operating Budgets, GMP, Sales Presentations, Demos, Dairy Products, Food, Pricing, Retail, Management, Logistics
Education
Suffolk County Community College 1998 — 2000
AAS, Criminal Justice/Police Science
Newfield High School 1989 — 1993
The Hain Celestial Group March 2014 - Present
Sysco Long Island March 2012 - February 2014
Love to connect with inspiring people 1975 - 2014
DiCarlo Food Service October 2010 - March 2012
J Kings Food Service January 1998 - October 2010
Skills
Inventory Management, Purchasing, Grocery, Forecasting, Food Industry, Fresh Produce, Frozen Food, Supply Chain, P&L, Warehouse Management, Negotiation, Sales, Inventory Control, Team Building, Food Safety, HACCP, Dairy, Seafood, Team Leadership, Safety Management..., Operating Budgets, GMP, Sales Presentations, Demos, Dairy Products, Food, Pricing, Retail, Management, Logistics
Education
Suffolk County Community College 1998 — 2000
AAS, Criminal Justice/Police Science
Newfield High School 1989 — 1993
Gunter Frauenpreis Gunter Frauenpreis's DiCarlo Food Service Experience 2006 - 2007
Job Owner/ Operator at Upper Lake Deli
Industry Food & Beverages
Experience
Frauenpreis II LLC August 2008 - Present
Landmark Foods 2007 - 2008
DiCarlo Food Service 2006 - 2007
US Food Service 1999 - 2006
Ecolab 1994 - 1999
Frauenpreis Inc. 1985 - 1995
Skills
Food & Beverage, Restaurants, Hospitality, Catering, Hospitality Management, Menu Development, Food, Banquets, Hotels, Restaurant Management, Hospitality Industry, Food Service, Fine Dining, Culinary Skills, Hotel Management
Education
East Stroudsburg University of Pennsylvania
BA, Hotel/Motel Administration/Management
Keystone College
AA in Food Service Management
Frauenpreis II LLC August 2008 - Present
Landmark Foods 2007 - 2008
DiCarlo Food Service 2006 - 2007
US Food Service 1999 - 2006
Ecolab 1994 - 1999
Frauenpreis Inc. 1985 - 1995
Skills
Food & Beverage, Restaurants, Hospitality, Catering, Hospitality Management, Menu Development, Food, Banquets, Hotels, Restaurant Management, Hospitality Industry, Food Service, Fine Dining, Culinary Skills, Hotel Management
Education
East Stroudsburg University of Pennsylvania
BA, Hotel/Motel Administration/Management
Keystone College
AA in Food Service Management
Patty Uhlmann Patty Uhlmann's DiCarlo Food Service Experience November 1995 - September 2004
Job Sales Assistant at OFM, Inc
Industry Wholesale
Experience
OFM, Inc. September 2014 - Present
OFM, Inc. January 2007 - September 2014
DiCarlo Food Service November 1995 - September 2004
Skills
Customer Service, Merchandising, Sales, Microsoft Word, Account Management, Strategic Planning, Microsoft Excel, Team Building, Furniture, Microsoft Office, Sales Management, PowerPoint, Public Speaking, B2B, Customer Satisfaction, Retail
Education
Suffolk County Community College 1993 — 1995
Broadcast Telecommunications
OFM, Inc. September 2014 - Present
OFM, Inc. January 2007 - September 2014
DiCarlo Food Service November 1995 - September 2004
Skills
Customer Service, Merchandising, Sales, Microsoft Word, Account Management, Strategic Planning, Microsoft Excel, Team Building, Furniture, Microsoft Office, Sales Management, PowerPoint, Public Speaking, B2B, Customer Satisfaction, Retail
Education
Suffolk County Community College 1993 — 1995
Broadcast Telecommunications
Cesar Londoño Cesar Londoño's DiCarlo Food Service Experience October 2014 - Present
Job Sales Consultant at DiCarlo Food Service
Industry Food & Beverages
Experience
DiCarlo Food Service October 2014 - Present
US Foods 2001 - September 2014
Alliant Foodservice 1996 - 2001
J.P. Foodservice 1995 - 1996
Tramontano Produce 1991 - 1995
Skills
Organizational..., Time Management, Cost Analysis, Food, Market Planning, Food & Beverage, Real Estate, Sales Management, Customer Service, Pricing, Sales Operations, Cost Benefit, Grocery, Forecasting, Employee Training, Recruiting, Restaurants, Hotels, Sales, Profit, Recipes, Customer Satisfaction, Food Industry, Team Building, Coaching, Income Statement, Food Service, Strategic Planning, Key Account Management, Inventory Management, Customer Retention, New Business Development, Key Account Development, Account Management, Food Safety, Hiring, Selling, Cold Calling, Budgets, Purchasing, Menu Development, P&L Management, Distributors, Culinary Skills, Sales Presentations, P&L, Retail, Hospitality, B2B, Sales Process
Education
Rutgers University – Camden 1986 — 1988
Bachelor of Science (BS), Computer Science
Rutgers, The State University of New Jersey-Camden 1986 — 1988
Bachelor of Science in Computer Science, Computer Science
DiCarlo Food Service October 2014 - Present
US Foods 2001 - September 2014
Alliant Foodservice 1996 - 2001
J.P. Foodservice 1995 - 1996
Tramontano Produce 1991 - 1995
Skills
Organizational..., Time Management, Cost Analysis, Food, Market Planning, Food & Beverage, Real Estate, Sales Management, Customer Service, Pricing, Sales Operations, Cost Benefit, Grocery, Forecasting, Employee Training, Recruiting, Restaurants, Hotels, Sales, Profit, Recipes, Customer Satisfaction, Food Industry, Team Building, Coaching, Income Statement, Food Service, Strategic Planning, Key Account Management, Inventory Management, Customer Retention, New Business Development, Key Account Development, Account Management, Food Safety, Hiring, Selling, Cold Calling, Budgets, Purchasing, Menu Development, P&L Management, Distributors, Culinary Skills, Sales Presentations, P&L, Retail, Hospitality, B2B, Sales Process
Education
Rutgers University – Camden 1986 — 1988
Bachelor of Science (BS), Computer Science
Rutgers, The State University of New Jersey-Camden 1986 — 1988
Bachelor of Science in Computer Science, Computer Science
Stephen Kiely Stephen Kiely's DiCarlo Food Service Experience November 2012 - Present
Job Sales Consultant at DiCarlo Food Service
Industry Wholesale
Experience
DiCarlo Food Service November 2012 - Present
Landmark Foods January 2002 - November 2012
JD's On the Bay 2007 - December 2010
Sysco September 1999 - January 2002
Aramark August 1989 - September 1999
Forte Foods September 1985 - August 1989
Skills
New Business Development, Business Development, Sales, Client Relations Skills, Client Development, Culinary Skills, Culinary Education, Culinary Management, People Development, Restaurants, Sales Operations, Food Service, Food, Sales Presentations, Sales Management, Marketing, Food, Menu Development, Purchasing, Inventory Management, Management, Catering, Hospitality
Education
Johnson and Wales University 1981 — 1985
Bachelor's degree, Business Management
DiCarlo Food Service November 2012 - Present
Landmark Foods January 2002 - November 2012
JD's On the Bay 2007 - December 2010
Sysco September 1999 - January 2002
Aramark August 1989 - September 1999
Forte Foods September 1985 - August 1989
Skills
New Business Development, Business Development, Sales, Client Relations Skills, Client Development, Culinary Skills, Culinary Education, Culinary Management, People Development, Restaurants, Sales Operations, Food Service, Food, Sales Presentations, Sales Management, Marketing, Food, Menu Development, Purchasing, Inventory Management, Management, Catering, Hospitality
Education
Johnson and Wales University 1981 — 1985
Bachelor's degree, Business Management
John V. Yancigay John V. Yancigay's DiCarlo Food Service Experience April 2011 - Present
Job Brand Specialist
Industry Food & Beverages
Experience
DiCarlo Food Service April 2011 - Present
Skills
Sales Presentations, Sales Management, Specialty Coffee, Espresso, Olive Oil, Account Management, Project Management, Food & Beverage, Food Industry, Food Service, Food Safety, Food Quality
Education
Farmingdale State University of New York 2009 — 2012
Business, Business Management
Suffolk County Community College 2006 — 2008
Associates, Business Management
George Mason University 2005 — 2006
DiCarlo Food Service April 2011 - Present
Skills
Sales Presentations, Sales Management, Specialty Coffee, Espresso, Olive Oil, Account Management, Project Management, Food & Beverage, Food Industry, Food Service, Food Safety, Food Quality
Education
Farmingdale State University of New York 2009 — 2012
Business, Business Management
Suffolk County Community College 2006 — 2008
Associates, Business Management
George Mason University 2005 — 2006
Matt Heres Matt Heres's DiCarlo Food Service Experience 1996 - 1997
Job Partner
Industry Marketing and Advertising
Experience
Revelry Agency October 2003 - Present
Lewis & Partners 1999 - 2003
The Food Group 1997 - 1999
DiCarlo Food Service 1996 - 1997
US Foods 1995 - 1996
Skills
Marketing Strategy, Food Service, Marketing Communications, Food, Concept Development, Communications Strategy, Brand Marketing, Culinary, Food & Beverage, Food Industry, Strategic Communications, Leadership Development, Social Media Marketing, Strategy, Brand Management, Marketing, Sales, Culinary Skills, Integrated Marketing, Advertising
Education
Johnson and Wales University 1993 — 1995
BA, Foodservice Management
Johnson and Wales University 1991 — 1993
AOS, Culinary Arts
Revelry Agency October 2003 - Present
Lewis & Partners 1999 - 2003
The Food Group 1997 - 1999
DiCarlo Food Service 1996 - 1997
US Foods 1995 - 1996
Skills
Marketing Strategy, Food Service, Marketing Communications, Food, Concept Development, Communications Strategy, Brand Marketing, Culinary, Food & Beverage, Food Industry, Strategic Communications, Leadership Development, Social Media Marketing, Strategy, Brand Management, Marketing, Sales, Culinary Skills, Integrated Marketing, Advertising
Education
Johnson and Wales University 1993 — 1995
BA, Foodservice Management
Johnson and Wales University 1991 — 1993
AOS, Culinary Arts
Bonnie Savel Bonnie Savel's DiCarlo Food Service Experience January 2007 - Present
Job Inside Sales Operations Manager at DiCarlo Food Service
Industry Wholesale
Experience
DiCarlo Food Service January 2007 - Present
Nassau Candy Distributors, Inc. January 1995 - January 2006
Skills
Sales Management, Inventory Management, Customer Service, Management, Outside Sales, Food Service, Sales Operations, Direct Sales, Wholesale, B2B, Solution Selling, Negotiation, Pricing, Cross-functional Team..., Training, Recruiting, Trade Shows, Account Management, Key Account Management, Team Building, Food, New Business Development, Hiring, Sales
Education
American University
Bachelor of Arts (BA)
Long Island University, C.W. Post Campus
Masters Of Science
DiCarlo Food Service January 2007 - Present
Nassau Candy Distributors, Inc. January 1995 - January 2006
Skills
Sales Management, Inventory Management, Customer Service, Management, Outside Sales, Food Service, Sales Operations, Direct Sales, Wholesale, B2B, Solution Selling, Negotiation, Pricing, Cross-functional Team..., Training, Recruiting, Trade Shows, Account Management, Key Account Management, Team Building, Food, New Business Development, Hiring, Sales
Education
American University
Bachelor of Arts (BA)
Long Island University, C.W. Post Campus
Masters Of Science
Daniel Maffei Daniel Maffei's DiCarlo Food Service Experience June 2012 - August 2012
Job Jr. Network Administrator at Farmingdale State College
Industry Information Technology and Services
Experience
Farmingdale State College September 2014 - Present
Suffolk County District Attorney June 2014 - November 2014
Suffolk County District Attorney June 2013 - August 2013
PC Richard & Son June 2013 - August 2013
DiCarlo Food Service June 2012 - August 2012
Half Hallow Hills School District June 2010 - August 2012
Skills
HTML, SQL, JavaScript, Linux, Teamwork, Cisco Networking, Extreme Networks, Microsoft Office, Windows, PowerPoint, Microsoft Word, Unix, Microsoft Excel
Education
Marist College 2010 — 2014
Bachelor of Science (BS), Information Technology
East Islip High School 2006 — 2010
Regents Diploma with Advanced Designation
Farmingdale State College September 2014 - Present
Suffolk County District Attorney June 2014 - November 2014
Suffolk County District Attorney June 2013 - August 2013
PC Richard & Son June 2013 - August 2013
DiCarlo Food Service June 2012 - August 2012
Half Hallow Hills School District June 2010 - August 2012
Skills
HTML, SQL, JavaScript, Linux, Teamwork, Cisco Networking, Extreme Networks, Microsoft Office, Windows, PowerPoint, Microsoft Word, Unix, Microsoft Excel
Education
Marist College 2010 — 2014
Bachelor of Science (BS), Information Technology
East Islip High School 2006 — 2010
Regents Diploma with Advanced Designation
Joe Maggio Joe Maggio's DiCarlo Food Service Experience January 2015 - Present
Job Brand Specialist at DiCarlo Foodservice
Industry Food & Beverages
Experience
DiCarlo Food Service January 2015 - Present
Self employed May 2000 - Present
NYFF Events July 2014 - January 2015
Astra Products, Inc. June 2012 - July 2014
Prime Food Distributors March 2012 - May 2012
Aerotek, Inc October 2008 - January 2010
Aerotek 2008 - 2010
Plainview Fire Department June 2003 - October 2008
Diamond Ranch Foods May 2006 - September 2008
Skills
Auto Detailing, Firefighting, Time Management, Recruiting, Management, Customer Service, Employee Relations, Training, Team Building, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Networking, Staffing Services
Education
Farmingdale State College 2004 — 2008
Bachelor's, Business Administration
DiCarlo Food Service January 2015 - Present
Self employed May 2000 - Present
NYFF Events July 2014 - January 2015
Astra Products, Inc. June 2012 - July 2014
Prime Food Distributors March 2012 - May 2012
Aerotek, Inc October 2008 - January 2010
Aerotek 2008 - 2010
Plainview Fire Department June 2003 - October 2008
Diamond Ranch Foods May 2006 - September 2008
Skills
Auto Detailing, Firefighting, Time Management, Recruiting, Management, Customer Service, Employee Relations, Training, Team Building, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Networking, Staffing Services
Education
Farmingdale State College 2004 — 2008
Bachelor's, Business Administration
Fred Quinones Fred Quinones's DiCarlo Food Service Experience January 2002 - December 2005
Job Controller @ SecuriT USA by Genairex
Industry Medical Devices
Experience
Securi-T USA by Genairex February 2014 - Present
Nortrax October 2012 - February 2014
Tech Data December 2011 - October 2012
Ocean Optics, Inc. July 2006 - December 2011
DiCarlo Food Service January 2002 - December 2005
Slater, Kavitt & Schultz, LLP January 2001 - January 2002
Bear Stearns & Co., Inc. May 2000 - January 2001
Skills
Forecasting, GAAP, Variance Analysis, Accounting, Revenue Recognition, Accounts Payable, IFRS, Budget, Department Budgeting, Process Improvement, Efficiency, Management, Teamwork, Interpersonal Skill, Budgets, SAP, Internal Controls, Access, Account Reconciliation, Managerial Finance, Financial Analysis, Accounts Receivable, Auditing, Cross-functional Team..., Finance, Payroll
Education
Hofstra University 1996 — 2000
BA, Accounting
Securi-T USA by Genairex February 2014 - Present
Nortrax October 2012 - February 2014
Tech Data December 2011 - October 2012
Ocean Optics, Inc. July 2006 - December 2011
DiCarlo Food Service January 2002 - December 2005
Slater, Kavitt & Schultz, LLP January 2001 - January 2002
Bear Stearns & Co., Inc. May 2000 - January 2001
Skills
Forecasting, GAAP, Variance Analysis, Accounting, Revenue Recognition, Accounts Payable, IFRS, Budget, Department Budgeting, Process Improvement, Efficiency, Management, Teamwork, Interpersonal Skill, Budgets, SAP, Internal Controls, Access, Account Reconciliation, Managerial Finance, Financial Analysis, Accounts Receivable, Auditing, Cross-functional Team..., Finance, Payroll
Education
Hofstra University 1996 — 2000
BA, Accounting
Bryan Natusch's DiCarlo Food Service Experience April 2012 - March 2013
Job Warehousing Professional
Industry Warehousing
Experience
Allstar electronics, inc October 1983 - Present
DiCarlo Food Service April 2012 - March 2013
NuHorizons Electronics, Inc January 1987 - January 2008
United States Navy January 1983 - January 1987
Skills
Warehousing, Distribution Center..., Shipping, Time Management, Invoicing, Forklift Operator, Inventory Control, Cycle Counting, Inventory Management, Inventory Accuracy, Material Handling, Pallet Jack, Supply Chain, Transportation, Supply Chain Management
Education
Connecticut College 1980 — 1984
elmentary 1972 — 1976
Allstar electronics, inc October 1983 - Present
DiCarlo Food Service April 2012 - March 2013
NuHorizons Electronics, Inc January 1987 - January 2008
United States Navy January 1983 - January 1987
Skills
Warehousing, Distribution Center..., Shipping, Time Management, Invoicing, Forklift Operator, Inventory Control, Cycle Counting, Inventory Management, Inventory Accuracy, Material Handling, Pallet Jack, Supply Chain, Transportation, Supply Chain Management
Education
Connecticut College 1980 — 1984
elmentary 1972 — 1976
Peter Ciccone's DiCarlo Food Service Experience April 2010 - Present
Job Sales at DiCarlo Food Service
Industry Wholesale
Experience
DiCarlo Food Service April 2010 - Present
AFI-PFG 1995 - 2005
Kraft Foods 1992 - 1995
Skills
New Business Development, Sales Management, Marketing Strategy, Product Management, Account Management, Customer Relations, Strategic Planning, Key Account Management, B2B, Product Development, Negotiation, Food Service, Marketing Management, Business Strategy, Product Marketing, Consultative Selling, Hotels, Business Planning, Market Planning, Competitive Analysis, Team Building
Education
Fordham University - Graduate School of Business Administration 1992 — 1996
University of Massachusetts, Amherst 1985 — 1989
BA, Communications/Journalism
DiCarlo Food Service April 2010 - Present
AFI-PFG 1995 - 2005
Kraft Foods 1992 - 1995
Skills
New Business Development, Sales Management, Marketing Strategy, Product Management, Account Management, Customer Relations, Strategic Planning, Key Account Management, B2B, Product Development, Negotiation, Food Service, Marketing Management, Business Strategy, Product Marketing, Consultative Selling, Hotels, Business Planning, Market Planning, Competitive Analysis, Team Building
Education
Fordham University - Graduate School of Business Administration 1992 — 1996
University of Massachusetts, Amherst 1985 — 1989
BA, Communications/Journalism
Peter Ciccone's DiCarlo Food Service Experience April 2010 - June 2012
Job Vice President Marketing at New York Rx Card
Industry Hospital & Health Care
Experience
New York Rx Card June 2012 - Present
DiCarlo Food Service April 2010 - June 2012
JKings Foodservice September 2005 - March 2010
Skills
Sales, Marketing, Marketing Strategy, Pricing, Product Marketing, Brand Management, Selling, Negotiation, Sales Management, Management, Account Management, Sales Presentations, Cold Calling, Competitive Analysis, Marketing Management, Inventory Management, Customer Retention, Market Research, CRM, Salesforce.com, Lead Generation, Strategic Partnerships, Market Planning, Income Statement
Education
Fordham University - Graduate School of Business Administration 1993 — 1997
Master of Business Administration (M.B.A.), Finance, General
University of Massachusetts, Amherst 1985 — 1989
Bachelor of Arts (B.A.), Mass Communication/Media Studies
New York Rx Card June 2012 - Present
DiCarlo Food Service April 2010 - June 2012
JKings Foodservice September 2005 - March 2010
Skills
Sales, Marketing, Marketing Strategy, Pricing, Product Marketing, Brand Management, Selling, Negotiation, Sales Management, Management, Account Management, Sales Presentations, Cold Calling, Competitive Analysis, Marketing Management, Inventory Management, Customer Retention, Market Research, CRM, Salesforce.com, Lead Generation, Strategic Partnerships, Market Planning, Income Statement
Education
Fordham University - Graduate School of Business Administration 1993 — 1997
Master of Business Administration (M.B.A.), Finance, General
University of Massachusetts, Amherst 1985 — 1989
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Connie L. Crupi's DiCarlo Food Service Experience September 2008 - Present
Job Food Sales Executive
Industry Wholesale
Experience
DiCarlo Food Service September 2008 - Present
The Chefs Warehouse August 2002 - September 2008
BOCES of Nyack High School 2004 - 2006
Euro Source Gourmet April 2000 - July 2002
Scarsdale Avenue Cafe March 1994 - February 2001
Scarborough Fair MarketPlace & Catering July 1990 - November 1995
St Joseph Elementry School 1992 - 1995
Skills
Culinary Management, Culinary Trends, Menu Development, Culinary Education, Banquet Operations, Catering, Staff Management, Healthy Cooking, Culinary Skills, Food Cost Management, Ingredients, Food Service Sanitation, Food Safety, Chef, Food Technology, Purchasing, New American Cuisine, Restaurant Management, Food Service, Food Quality, Food Marketing, Pastry, Food & Beverage
Education
Culinary Institute of America
Certification in Pastry and Pantry, Baking and Pastry Arts/Baker/Pastry Chef
New York Restaurant School
Certificate in Cooking, Culinary Arts/Chef Training
Mercy College
Bachelor of Arts (B.A.)
DiCarlo Food Service September 2008 - Present
The Chefs Warehouse August 2002 - September 2008
BOCES of Nyack High School 2004 - 2006
Euro Source Gourmet April 2000 - July 2002
Scarsdale Avenue Cafe March 1994 - February 2001
Scarborough Fair MarketPlace & Catering July 1990 - November 1995
St Joseph Elementry School 1992 - 1995
Skills
Culinary Management, Culinary Trends, Menu Development, Culinary Education, Banquet Operations, Catering, Staff Management, Healthy Cooking, Culinary Skills, Food Cost Management, Ingredients, Food Service Sanitation, Food Safety, Chef, Food Technology, Purchasing, New American Cuisine, Restaurant Management, Food Service, Food Quality, Food Marketing, Pastry, Food & Beverage
Education
Culinary Institute of America
Certification in Pastry and Pantry, Baking and Pastry Arts/Baker/Pastry Chef
New York Restaurant School
Certificate in Cooking, Culinary Arts/Chef Training
Mercy College
Bachelor of Arts (B.A.)
James Maldonado's DiCarlo Food Service Experience May 2014 - Present
Job Operations Supervisor at DiCarlo Food Service
Industry Wholesale
Experience
DiCarlo Food Service May 2014 - Present
Performance Food Group October 2013 - May 2014
Sysco Foods September 2011 - October 2013
Skills
Inventory Management, Sales Management, Purchasing, Customer Service, Operations Management, Team Building, Management, Inventory Control, Logistics, Microsoft Office
Education
Elizabeth High School
Union County College
DiCarlo Food Service May 2014 - Present
Performance Food Group October 2013 - May 2014
Sysco Foods September 2011 - October 2013
Skills
Inventory Management, Sales Management, Purchasing, Customer Service, Operations Management, Team Building, Management, Inventory Control, Logistics, Microsoft Office
Education
Elizabeth High School
Union County College