Dinex Group
Industry: Company
DescriptionHeadquarters: New York City, NY Founder: Daniel Boulud Founded: 1992, New York City, NY
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Dinex Group Employees
Employee
Years
Job
Industry
Rogier van der Ouderaa Rogier van der Ouderaa's Dinex Group Experience July 2012 - Present
Job General Manager at Dinex Emission Inc
Industry Automotive
Experience
Dinex Group July 2012 - Present
Dinex Group July 2007 - July 2012
Dinex Group June 2005 - July 2007
Skills
Account Management, Accounting, Business Strategy, New Business Development, Financial Management, Business Planning, Financial Reporting, Budgeting, Forecasting, Sales Management, Emissions Control, Diesel particulate..., Management, Project Management, Budgets, Automotive, Strategic Planning, Key Account Management, Sales, Business Development, Vehicles, Purchasing, Product Development, Continuous Improvement, Start-ups, Managerial Finance, Negotiation, Manufacturing, Operations Management, International Business, Supply Chain Management, Pricing, Strategy, Logistics, Lean Manufacturing, Automotive Aftermarket, Kaizen, Value Stream Mapping, APQP, 5S, PPAP, Financial Analysis, Customer Satisfaction, Root Cause Analysis, Marketing Strategy, Team Building
Education
The University of Birmingham 1993 — 1996
BCOM, Accounting
Birkenhead School
Dinex Group July 2012 - Present
Dinex Group July 2007 - July 2012
Dinex Group June 2005 - July 2007
Skills
Account Management, Accounting, Business Strategy, New Business Development, Financial Management, Business Planning, Financial Reporting, Budgeting, Forecasting, Sales Management, Emissions Control, Diesel particulate..., Management, Project Management, Budgets, Automotive, Strategic Planning, Key Account Management, Sales, Business Development, Vehicles, Purchasing, Product Development, Continuous Improvement, Start-ups, Managerial Finance, Negotiation, Manufacturing, Operations Management, International Business, Supply Chain Management, Pricing, Strategy, Logistics, Lean Manufacturing, Automotive Aftermarket, Kaizen, Value Stream Mapping, APQP, 5S, PPAP, Financial Analysis, Customer Satisfaction, Root Cause Analysis, Marketing Strategy, Team Building
Education
The University of Birmingham 1993 — 1996
BCOM, Accounting
Birkenhead School
James (Jim) C. Boyle James (Jim) C. Boyle's Dinex Group Experience January 2015 - Present
Job President, Americas at Dinex Group
Industry Automotive
Experience
Dinex Group January 2015 - Present
Danfoss January 2014 - December 2014
Danfoss May 2011 - January 2014
Danfoss 2009 - May 2011
Danfoss 2006 - 2011
Danfoss 2004 - 2008
Danfoss 2005 - 2005
Danfoss 2002 - 2004
Danfoss 1994 - 2002
Pameco 1989 - 1994
Skills
Strategy, Business Development, Leadership, Management, International Business, International Sales, Cross-functional Team..., Team Building, P&L Management, Product Development, Sales Management, Supply Chain, Product Management, Manufacturing, Continuous Improvement, Key Account Management, Supply Chain Management, Contract Negotiation, Business Strategy, Strategic Planning, New Business Development, Executive Management, Business Planning, Operations Management, Process Improvement, Sales, Change Management
Education
Loyola University Maryland - Sellinger School of Business and Management 1998 — 1999
Masters of Business Administration, Executive Management Program
Georgia State University - J. Mack Robinson College of Business 1985 — 1989
Bachelors of Business Administration, magna cum laude, management
Dinex Group January 2015 - Present
Danfoss January 2014 - December 2014
Danfoss May 2011 - January 2014
Danfoss 2009 - May 2011
Danfoss 2006 - 2011
Danfoss 2004 - 2008
Danfoss 2005 - 2005
Danfoss 2002 - 2004
Danfoss 1994 - 2002
Pameco 1989 - 1994
Skills
Strategy, Business Development, Leadership, Management, International Business, International Sales, Cross-functional Team..., Team Building, P&L Management, Product Development, Sales Management, Supply Chain, Product Management, Manufacturing, Continuous Improvement, Key Account Management, Supply Chain Management, Contract Negotiation, Business Strategy, Strategic Planning, New Business Development, Executive Management, Business Planning, Operations Management, Process Improvement, Sales, Change Management
Education
Loyola University Maryland - Sellinger School of Business and Management 1998 — 1999
Masters of Business Administration, Executive Management Program
Georgia State University - J. Mack Robinson College of Business 1985 — 1989
Bachelors of Business Administration, magna cum laude, management
Valentina Andrici Valentina Andrici's Dinex Group Experience December 2012 - December 2014
Job Accountant
Industry Accounting
Experience
Dinex Group December 2012 - December 2014
MTS Logistics, Inc., 2009 - 2010
Accolade Construction Group Inc January 2007 - January 2009
Future Brokerage Group August 2006 - August 2007
Skills
Possess strong..., Organizational..., Interpersonal Skill, Highly detail oriented, Phone Etiquette, QuickBooks, Peachtree, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Micros, Compeat Restaurant..., Avero, E-commerce, Payroll, Accounting, Internal Controls
Education
Queens College 2009 — 2012
Bachelor of Arts (BA), Accounting
NYU 2009 — 2009
Dinex Group December 2012 - December 2014
MTS Logistics, Inc., 2009 - 2010
Accolade Construction Group Inc January 2007 - January 2009
Future Brokerage Group August 2006 - August 2007
Skills
Possess strong..., Organizational..., Interpersonal Skill, Highly detail oriented, Phone Etiquette, QuickBooks, Peachtree, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Micros, Compeat Restaurant..., Avero, E-commerce, Payroll, Accounting, Internal Controls
Education
Queens College 2009 — 2012
Bachelor of Arts (BA), Accounting
NYU 2009 — 2009
Ali Maher Ali Maher's Dinex Group Experience November 2010 - December 2010
Job Business Development Manager at Vivreau
Industry Facilities Services
Experience
VIVREAU April 2013 - Present
Ensemble Restaurants Ltd. September 2011 - September 2012
YYoga October 2010 - October 2011
Dinex Group November 2010 - December 2010
Dinex Group September 2008 - June 2010
Skills
Event Management, Customer Service, Marketing Strategy, Campaign Strategies, Social Media Marketing, Team Management, Corporate Events, Public Speaking, Training, Hospitality Management, Social Media, Restaurant Management, Public Relations, Fundraising, Leadership, Food & Beverage, Marketing, Recruiting, Time Management, Advertising, Hospitality, Team Building, Business Development, Copy Writing, Management, Facebook, Copywriting, Sustainability
Education
Culinary Arts Institute 2007 — 2008
Sommelier, WSET
The University of British Columbia
Political Science and Government
VIVREAU April 2013 - Present
Ensemble Restaurants Ltd. September 2011 - September 2012
YYoga October 2010 - October 2011
Dinex Group November 2010 - December 2010
Dinex Group September 2008 - June 2010
Skills
Event Management, Customer Service, Marketing Strategy, Campaign Strategies, Social Media Marketing, Team Management, Corporate Events, Public Speaking, Training, Hospitality Management, Social Media, Restaurant Management, Public Relations, Fundraising, Leadership, Food & Beverage, Marketing, Recruiting, Time Management, Advertising, Hospitality, Team Building, Business Development, Copy Writing, Management, Facebook, Copywriting, Sustainability
Education
Culinary Arts Institute 2007 — 2008
Sommelier, WSET
The University of British Columbia
Political Science and Government
William Washington William Washington's Dinex Group Experience 1998 - 2000
Job Director of Operations
Industry Restaurants
Experience
STARR Restaurants March 2015 - Present
STARR RESTAURANTS July 2013 - Present
Hamptons Restaurant September 2010 - July 2013
Park Hyatt Washington DC October 2009 - September 2010
Park Hyatt Washington DC October 2009 - September 2010
Park Hyatt Washington DC March 2007 - November 2009
InterContinental Hotels Group 2006 - 2007
Inn at Little Washington 2000 - 2006
Dinex Group 1998 - 2000
Skills
Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Hospitality Management, Food, Hotels, Menu Development, Wine, Customer Service, Culinary Skills, Banquets, Hospitality Industry, Catering, Pre-opening, Micros, Hotel Management, Cuisine, Resorts, Rooms Division, Revenue Analysis, Recipes, Menu Engineering, New Restaurant Openings
Education
Old Dominion University 1984 — 1988
STARR Restaurants March 2015 - Present
STARR RESTAURANTS July 2013 - Present
Hamptons Restaurant September 2010 - July 2013
Park Hyatt Washington DC October 2009 - September 2010
Park Hyatt Washington DC October 2009 - September 2010
Park Hyatt Washington DC March 2007 - November 2009
InterContinental Hotels Group 2006 - 2007
Inn at Little Washington 2000 - 2006
Dinex Group 1998 - 2000
Skills
Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Hospitality Management, Food, Hotels, Menu Development, Wine, Customer Service, Culinary Skills, Banquets, Hospitality Industry, Catering, Pre-opening, Micros, Hotel Management, Cuisine, Resorts, Rooms Division, Revenue Analysis, Recipes, Menu Engineering, New Restaurant Openings
Education
Old Dominion University 1984 — 1988
megan fitzroy megan fitzroy's Dinex Group Experience 2008 - 2009
Job Pastry Chef/Owner at Longoven
Industry Food & Beverages
Experience
Culinard at Virginia College October 2014 - Present
Longoven June 2014 - Present
Fitzroy Specialty Cakes and Pastries January 2009 - July 2014
The Brooklyn Kitchen May 2010 - May 2014
Sullivan Street Bakery December 2012 - February 2014
Sonnier & Castle Catering July 2012 - December 2012
Jezebel Restaurant July 2012 - October 2012
Torrisi Italian Specialties/Parm August 2011 - July 2012
Sonnier and Castle May 2010 - March 2011
Dinex group 2008 - 2009
Skills
Pastry, Culinary Skills, Chocolate, Recipes, Gourmet, Menu Development, Baking, Cuisine, Fine Dining, Food Safety, Food, Restaurants, Banquets, Cooking, Cakes, Chef, Bakery, Restaurant Management, Food Service, Food Writing, Catering
Education
University of Massachusetts, Amherst 2000 — 2003
BA, Architecture, Interior Design
Rochester Institute of Technology 1999 — 2000
Culinard at Virginia College October 2014 - Present
Longoven June 2014 - Present
Fitzroy Specialty Cakes and Pastries January 2009 - July 2014
The Brooklyn Kitchen May 2010 - May 2014
Sullivan Street Bakery December 2012 - February 2014
Sonnier & Castle Catering July 2012 - December 2012
Jezebel Restaurant July 2012 - October 2012
Torrisi Italian Specialties/Parm August 2011 - July 2012
Sonnier and Castle May 2010 - March 2011
Dinex group 2008 - 2009
Skills
Pastry, Culinary Skills, Chocolate, Recipes, Gourmet, Menu Development, Baking, Cuisine, Fine Dining, Food Safety, Food, Restaurants, Banquets, Cooking, Cakes, Chef, Bakery, Restaurant Management, Food Service, Food Writing, Catering
Education
University of Massachusetts, Amherst 2000 — 2003
BA, Architecture, Interior Design
Rochester Institute of Technology 1999 — 2000
Christine Moncrief Christine Moncrief's Dinex Group Experience June 2009 - November 2010
Job Marketing & Communications
Industry Hospitality
Experience
The Junior League of the City of New York December 2013 - December 2014
illy caffe North America August 2011 - December 2013
Food Arts Magazine March 2011 - August 2011
Dinex Group June 2009 - November 2010
Union Square Hospitality Group November 2007 - June 2009
Hogan Homes, Inc. May 2003 - January 2007
Skills
Food, Culinary Skills, Food & Beverage, Hospitality Management, Cooking, Menu Development, Cost Control, Wine, Brand Development, Restaurant Management, Food Service, Banquets, Cuisine, Restaurants, Food Safety, Product Marketing, Marketing Strategy, Coffee, Marketing, Specialty Coffee, Marketing Communications, Wine Tasting, Public Relations, Trade Shows, Catering, Event Planning, Event Management, Recipes, Chef, Hospitality, Gourmet, Corporate Events, Food Writing, Hospitality Industry, Parties, Fine Dining, Hotels, Social Media Marketing
Education
French Culinary Institute 2007 — 2008
Culinary Arts, Culinary Arts
Texas Tech University 1998 — 2002
Marketing, Communications
The Junior League of the City of New York December 2013 - December 2014
illy caffe North America August 2011 - December 2013
Food Arts Magazine March 2011 - August 2011
Dinex Group June 2009 - November 2010
Union Square Hospitality Group November 2007 - June 2009
Hogan Homes, Inc. May 2003 - January 2007
Skills
Food, Culinary Skills, Food & Beverage, Hospitality Management, Cooking, Menu Development, Cost Control, Wine, Brand Development, Restaurant Management, Food Service, Banquets, Cuisine, Restaurants, Food Safety, Product Marketing, Marketing Strategy, Coffee, Marketing, Specialty Coffee, Marketing Communications, Wine Tasting, Public Relations, Trade Shows, Catering, Event Planning, Event Management, Recipes, Chef, Hospitality, Gourmet, Corporate Events, Food Writing, Hospitality Industry, Parties, Fine Dining, Hotels, Social Media Marketing
Education
French Culinary Institute 2007 — 2008
Culinary Arts, Culinary Arts
Texas Tech University 1998 — 2002
Marketing, Communications
Nathan Davidson Nathan Davidson's Dinex Group Experience April 2015 - Present
Job Plant Production Manager at Dinex Emissions Inc.
Industry Automotive
Experience
Dinex Group April 2015 - Present
Holley Performance Products March 2014 - February 2015
Steel Parts Manufacturing, Inc. November 2012 - February 2014
Raybestos Powertrain, LLC August 2012 - November 2012
Raybestos Powertrain January 2007 - September 2012
Prime-Line, Inc. 1999 - 2007
US Army 1993 - 1998
Skills
Lean Manufacturing, Toyota Production System, Continuous Improvement, Kaizen, APQP, Manufacturing, 5S, Automotive, Project Management, Root Cause Analysis, PPAP, TS16949, Six Sigma, Procurement, Kanban, FMEA, Value Stream Mapping, Stamping, Manufacturing..., Supplier Quality, QS9000, ISO/TS 16949, Plant Management, Process Improvement, Management, Leadership
Education
New England College of Business and Finance 2014 — 2017
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services, 3.9
Southeastern Louisiana University 2000 — 2002
Green to Gold / U.S. Army, Business
Washington Community High School Washington, IL 1989 — 1993
Dinex Group April 2015 - Present
Holley Performance Products March 2014 - February 2015
Steel Parts Manufacturing, Inc. November 2012 - February 2014
Raybestos Powertrain, LLC August 2012 - November 2012
Raybestos Powertrain January 2007 - September 2012
Prime-Line, Inc. 1999 - 2007
US Army 1993 - 1998
Skills
Lean Manufacturing, Toyota Production System, Continuous Improvement, Kaizen, APQP, Manufacturing, 5S, Automotive, Project Management, Root Cause Analysis, PPAP, TS16949, Six Sigma, Procurement, Kanban, FMEA, Value Stream Mapping, Stamping, Manufacturing..., Supplier Quality, QS9000, ISO/TS 16949, Plant Management, Process Improvement, Management, Leadership
Education
New England College of Business and Finance 2014 — 2017
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services, 3.9
Southeastern Louisiana University 2000 — 2002
Green to Gold / U.S. Army, Business
Washington Community High School Washington, IL 1989 — 1993
Ryan Sand's Dinex Group Experience May 2006 - September 2006
Job Executive Chef at Peas & Carrots Hospitality Bernie's Lunch & Supper
Industry Food & Beverages
Experience
Peas & Carrots Hospitality February 2015 - Present
Thomas Keller Restaurant Group March 2013 - January 2015
Thomas Keller Restaurant Group January 2012 - March 2013
Thomas Keller Restaurant Group March 2010 - January 2012
Blue Hill January 2009 - February 2010
Dinex Group May 2006 - September 2006
Skills
Fine Dining, Food, Restaurant Management, Cooking, Culinary, Baking and Pastry, Menu Development, Culinary Management, Culinary Education, Food Safety, Food Quality, Budget Management, Food Cost Management, Vendor Relations, New Restaurant Openings, Hospitality, Human Resource..., Butchery, Recruiting, Staff Development, Organic Farming, Special Events..., Catering, Cuisine, Chef, Restaurants
Education
The Culinary Institute of America 2005 — 2007
BPS, Culinary Arts
Peas & Carrots Hospitality February 2015 - Present
Thomas Keller Restaurant Group March 2013 - January 2015
Thomas Keller Restaurant Group January 2012 - March 2013
Thomas Keller Restaurant Group March 2010 - January 2012
Blue Hill January 2009 - February 2010
Dinex Group May 2006 - September 2006
Skills
Fine Dining, Food, Restaurant Management, Cooking, Culinary, Baking and Pastry, Menu Development, Culinary Management, Culinary Education, Food Safety, Food Quality, Budget Management, Food Cost Management, Vendor Relations, New Restaurant Openings, Hospitality, Human Resource..., Butchery, Recruiting, Staff Development, Organic Farming, Special Events..., Catering, Cuisine, Chef, Restaurants
Education
The Culinary Institute of America 2005 — 2007
BPS, Culinary Arts
Alamgir New York Alamgir New York's Dinex Group Experience January 2008 - January 2015
Job
Industry
Experience
Liberty Tax Services February 2015 - August 2015
Dinex Group January 2008 - January 2015
Bar Boulud-Dinex Group Restaurant January 2012 - June 2014
Shahjalal University January 2000 - December 2001
Education
city college cuny 2012 — 2015
Master’s Degree, Economics
City College of New York 2011 — 2015
M.A, Economics/Management
city college cuny
Master’s Degree, economics, 3
Shahjalal University 1997 — 2004
M.A, Social Science
Shahjalal University 1997 — 2001
B.A, Social Science
Liberty Tax Services February 2015 - August 2015
Dinex Group January 2008 - January 2015
Bar Boulud-Dinex Group Restaurant January 2012 - June 2014
Shahjalal University January 2000 - December 2001
Education
city college cuny 2012 — 2015
Master’s Degree, Economics
City College of New York 2011 — 2015
M.A, Economics/Management
city college cuny
Master’s Degree, economics, 3
Shahjalal University 1997 — 2004
M.A, Social Science
Shahjalal University 1997 — 2001
B.A, Social Science
Andre Lefuel Andre Lefuel's Dinex Group Experience August 2011 - September 2012
Job Sous Chef at Trois Mec
Industry Restaurants
Experience
Trois Mec January 2015 - Present
Hatfield's July 2014 - December 2014
Hatfield's September 2013 - December 2014
Guy Lassausaie March 2013 - August 2013
Dinex Group August 2011 - September 2012
A16 October 2010 - September 2011
Boulevard February 2011 - August 2011
Skills
Fine Dining, Cuisine, Culinary Skills, Banquets, Recipes, Food Preparation, Menu Development, Pastry, Microsoft Office, Mediterranean Cuisine, Restaurants, Cooking, Chef, Restaurant Management, Catering, Food, Food & Beverage, Hospitality, Hospitality Management, Microsoft Excel
Education
California Culinary Academy 2010 — 2011
Associate's degree
Trois Mec January 2015 - Present
Hatfield's July 2014 - December 2014
Hatfield's September 2013 - December 2014
Guy Lassausaie March 2013 - August 2013
Dinex Group August 2011 - September 2012
A16 October 2010 - September 2011
Boulevard February 2011 - August 2011
Skills
Fine Dining, Cuisine, Culinary Skills, Banquets, Recipes, Food Preparation, Menu Development, Pastry, Microsoft Office, Mediterranean Cuisine, Restaurants, Cooking, Chef, Restaurant Management, Catering, Food, Food & Beverage, Hospitality, Hospitality Management, Microsoft Excel
Education
California Culinary Academy 2010 — 2011
Associate's degree
Marcus DeFreece's Dinex Group Experience November 2013 - Present
Job Executive Sous Chef at Dinex Group
Industry Restaurants
Experience
Dinex Group November 2013 - Present
Education
State University of New York College at Oneonta 2007 — 2009
Bachelor of Business Administration (BBA), Business/Managerial Economics
State University of New York at Delhi 2006 — 2007
Associate's degree, General Studies
Dinex Group November 2013 - Present
Education
State University of New York College at Oneonta 2007 — 2009
Bachelor of Business Administration (BBA), Business/Managerial Economics
State University of New York at Delhi 2006 — 2007
Associate's degree, General Studies
Theresa Valiante Theresa Valiante's Dinex Group Experience September 2009 - Present
Job Operational Manager at Daniel Boulud
Industry Hospitality
Experience
Dinex Group September 2009 - Present
Dinex Group February 2010 - October 2010
Dinex Group 2008 - 2009
Wynn Las Vegas 2005 - 2007
Education
The University of Akron
Dinex Group September 2009 - Present
Dinex Group February 2010 - October 2010
Dinex Group 2008 - 2009
Wynn Las Vegas 2005 - 2007
Education
The University of Akron
Julien Hass's Dinex Group Experience May 2011 - October 2011
Job Line Cook, Culinary Arts Program at Vail Resorts
Industry Hospitality
Experience
Vail Resorts October 2014 - Present
Rioja restaurant July 2014 - August 2014
The Bitter Bar September 2013 - April 2014
Aspen Skiing Company November 2012 - August 2013
ARAMARK Refreshment Services April 2012 - September 2012
Club Med November 2011 - April 2012
Dinex Group May 2011 - October 2011
Sofitel NY May 2008 - July 2010
Sofitel NY June 2007 - May 2008
Skills
Fine Dining, Customer Service, Hotels, Resorts, Food, Banquets, MICROS, Pre-opening, Event Planning, Catering, Culinary Skills, Cooking, Food, Hospitality Management, Hospitality Industry, Hotel Management, Micros, Restaurants
Education
Auguste Escoffier School of Culinary Arts 2013 — 2014
Diplome in Culinary Arts, Culinary Arts/Chef Training
Rochester Institute of Technology 2003 — 2007
B.S, Hotel/Resort Management
Vail Resorts October 2014 - Present
Rioja restaurant July 2014 - August 2014
The Bitter Bar September 2013 - April 2014
Aspen Skiing Company November 2012 - August 2013
ARAMARK Refreshment Services April 2012 - September 2012
Club Med November 2011 - April 2012
Dinex Group May 2011 - October 2011
Sofitel NY May 2008 - July 2010
Sofitel NY June 2007 - May 2008
Skills
Fine Dining, Customer Service, Hotels, Resorts, Food, Banquets, MICROS, Pre-opening, Event Planning, Catering, Culinary Skills, Cooking, Food, Hospitality Management, Hospitality Industry, Hotel Management, Micros, Restaurants
Education
Auguste Escoffier School of Culinary Arts 2013 — 2014
Diplome in Culinary Arts, Culinary Arts/Chef Training
Rochester Institute of Technology 2003 — 2007
B.S, Hotel/Resort Management
Yann Argentieri's Dinex Group Experience 2005 - 2009
Job Corporate Assistant Controller at Nikki Beach
Industry Financial Services
Experience
Nikki Beach December 2011 - Present
Pistache French Bistro July 2010 - July 2011
Dinex Group 2005 - 2009
Disneyland Resort Paris August 2003 - October 2005
Skills
Budget Forecasts, Financial Accounting, Cost Control, Menu Costing, Leadership, Menu Development, Restaurant Management, Micros, Microsoft Excel, Hospitality Management, Food, Microsoft Office, Quantitative methods, Restaurants, Event Management, Food & Beverage, Hospitality Industry, MICROS, Marketing, Event Planning, Hotels, Hospitality, Budgets
Education
Palm Beach Atlantic University 2008 — 2010
MBA, Business - Florida
CFA EVE 2003 — 2005
Master of Science (MS), Finance and Accounting - France
Rene Auffray 2001 — 2003
Bachelor of Science (BS) - France
Nikki Beach December 2011 - Present
Pistache French Bistro July 2010 - July 2011
Dinex Group 2005 - 2009
Disneyland Resort Paris August 2003 - October 2005
Skills
Budget Forecasts, Financial Accounting, Cost Control, Menu Costing, Leadership, Menu Development, Restaurant Management, Micros, Microsoft Excel, Hospitality Management, Food, Microsoft Office, Quantitative methods, Restaurants, Event Management, Food & Beverage, Hospitality Industry, MICROS, Marketing, Event Planning, Hotels, Hospitality, Budgets
Education
Palm Beach Atlantic University 2008 — 2010
MBA, Business - Florida
CFA EVE 2003 — 2005
Master of Science (MS), Finance and Accounting - France
Rene Auffray 2001 — 2003
Bachelor of Science (BS) - France
Melissa Rodriguez-Mcmahan's Dinex Group Experience April 2006 - January 2011
Job Executive Sous Chef at del posto
Industry Restaurants
Experience
del posto 2011 - Present
Dinex group April 2006 - January 2011
Oceana February 2003 - April 2006
Skills
Chef, Fine Dining, Culinary Skills, Menu Development, Restaurants, Restaurant Management, Cuisine, Recipes, Catering, Banquets, Food & Beverage, Cooking
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
del posto 2011 - Present
Dinex group April 2006 - January 2011
Oceana February 2003 - April 2006
Skills
Chef, Fine Dining, Culinary Skills, Menu Development, Restaurants, Restaurant Management, Cuisine, Recipes, Catering, Banquets, Food & Beverage, Cooking
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
David Green PMP's Dinex Group Experience January 2001 - January 2002
Job Project Manager at Trelleborg
Industry Mechanical or Industrial Engineering
Experience
Trelleborg Offshore US August 2012 - Present
Trelleborg Offshore UK Ltd 2005 - August 2012
Rainford EMC Systems Limited November 2004 - March 2005
robinson-willey November 2002 - November 2004
Dinex Exhausts (Denmark) February 2002 - October 2002
Dinex Group January 2001 - January 2002
Eagle Precision Technologies January 1996 - January 2000
Skills
Engineering, Project Management, Supply Chain Management, Manufacturing, 5S, Lean Manufacturing, Project Engineering, MS Project, FMEA, Procurement, Process Engineering, Continuous Improvement, Engineering Management, Six Sigma, Quality Management, Project Planning, Process Improvement
Education
PMI 2011 — 2011
PMP, Project Management, PMP
The George Washington University 2005 — 2010
Masters Certificate, Project Management
St Helens Technology Campus 2002 — 2005
HNC, Mechanical Engineering
National Vocational Qualification 1999 — 2005
NVQ 4, Engineering/Industrial Management
Wigan & Leigh Technology Campus 1999 — 2002
ONC, Mechanical Engineering
Trelleborg Offshore US August 2012 - Present
Trelleborg Offshore UK Ltd 2005 - August 2012
Rainford EMC Systems Limited November 2004 - March 2005
robinson-willey November 2002 - November 2004
Dinex Exhausts (Denmark) February 2002 - October 2002
Dinex Group January 2001 - January 2002
Eagle Precision Technologies January 1996 - January 2000
Skills
Engineering, Project Management, Supply Chain Management, Manufacturing, 5S, Lean Manufacturing, Project Engineering, MS Project, FMEA, Procurement, Process Engineering, Continuous Improvement, Engineering Management, Six Sigma, Quality Management, Project Planning, Process Improvement
Education
PMI 2011 — 2011
PMP, Project Management, PMP
The George Washington University 2005 — 2010
Masters Certificate, Project Management
St Helens Technology Campus 2002 — 2005
HNC, Mechanical Engineering
National Vocational Qualification 1999 — 2005
NVQ 4, Engineering/Industrial Management
Wigan & Leigh Technology Campus 1999 — 2002
ONC, Mechanical Engineering
Gabrielle Nurnberger's Dinex Group Experience September 2012 - Present
Job Painter and wine monger
Industry Restaurants
Experience
Dinex Group September 2012 - Present
Skills
Drawing, Oil Painting, Adobe Creative Suite, Printmaking, Intaglio
Education
Rhode Island School of Design 2006 — 2010
BFA, Illustration
Nonnewaug High School 2002 — 2006
Dinex Group September 2012 - Present
Skills
Drawing, Oil Painting, Adobe Creative Suite, Printmaking, Intaglio
Education
Rhode Island School of Design 2006 — 2010
BFA, Illustration
Nonnewaug High School 2002 — 2006
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY