Diversified Foods & Seasonings, Inc.

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Diversified Foods & Seasonings, Inc. Employees

Employee
Years
Job
Industry
Chuck Campbell Chuck Campbell Mcalester, Oklahoma Details
Chuck Campbell's Diversified Foods & Seasonings, Inc. Experience April 2006 - January 2007
Job Police Chief
Industry Law Enforcement
Experience
LAW ENFORCEMENT  1992 - Present
Berry Plastics  January 2007 - July 2011
Berry Plastics Corporation  January 2007 - January 2008
Diversified Foods & Seasonings, Inc.   April 2006 - January 2007
Simonton Windows, Inc.   August 2005 - 2006
C & G Investigations & Security, Inc.   2001 - August 2005
Misc. Work Experience   1978 - 1992

Skills
Training, Law Enforcement, Criminal Justice, Criminal Investigations, Private Investigations, Crisis Intervention, Supervisory Skills, Emergency Management, Hazardous Materials, Management, Critical Incident..., Risk Assessment, First Responder, Investigation, First Aid, Workplace Safety, Public Safety, Firearms, Accident Investigation, Background Checks, Security Clearance, Defensive Tactics..., Critical Incident..., Drug Endangered Children, SWAT/CERT, Business Management, Undercover..., Dogs, Private Investigation &..., Horses, Industrial EHS & OSHA..., Police, Patrol, Crime Prevention, Interrogation, Evidence, Homeland Security, Field Training, Executive Protection, Surveillance, Physical Security, Counterterrorism, NIMS

Education
Rose State College   2008 — 2008
10/30hr OSHA Instructor, OSHA 501 (General Industry) Instructor

Clemson University
Flexographic printing

Sean Surbeck Sean Surbeck Pasadena, California Details
Sean Surbeck's Diversified Foods & Seasonings, Inc. Experience January 2000 - January 2001
Job Director Food Product Development at USANA Health Sciences
Industry Food & Beverages
Experience
USANA Health Sciences  May 2013 - Present
Ventura Foods  February 2006 - October 2012
Penguin Natural Foods, Inc  March 2005 - February 2006
The Hain Celestial Group  August 2002 - March 2005
T. Hasegawa USA, Inc.   February 2001 - August 2002
Diversified Foods & Seasonings, Inc.   January 2000 - January 2001
Chef John Folse & Company  January 1999 - January 2000

Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing

Education
John Folse Culinary Institute, Nicholls State University   1999 — 2000
Culinary Training

Louisiana State University   1995 — 2000
Bachelor's degree, Food Science

Sandra J. Blanchard Sandra J. Blanchard Covington, Louisiana Details
Sandra J. Blanchard's Diversified Foods & Seasonings, Inc. Experience September 2011 - December 2014
Job Office Manager at Bayou's Best Burgers, LLC, dba Five Guys Burgers and Fries
Industry Food & Beverages
Experience
Bayou's Best Burgers, LLC, dba - Five Guys Burgers and Fries   January 2015 - Present
Diversified Foods & Seasonings, Inc.   September 2011 - December 2014
Lockheed Martin Space Systems Company  December 1997 - December 2010
Lockheed Martin Space Systems Company  February 1990 - December 1997
Lockheed Martin Space Systems Company  July 1989 - February 1990

Skills
Microsoft Office, Customer Service, Meeting Coordination, Travel Arrangements, Teamwork, Document Management, PowerPoint, Office Management, Logistics & Event..., High Level Of..., Public Relations, Office Administration, Management, Sales, Employee Relations, Leadership, Inventory Management, Team Building, Microsoft Excel, Food, Human Resources, Budgets, Purchasing

Education
Nunez Community College
Completed Secretarial Training Program

Amber Haughton Amber Haughton Burnsville, Minnesota Details
Amber Haughton's Diversified Foods & Seasonings, Inc. Experience February 2012 - July 2012
Job Team Lead at Salvation Army
Industry Retail
Experience
Salvation Army  September 2012 - Present
Diversified Foods & Seasonings, Inc.   February 2012 - July 2012
Pella Corporation  January 2007 - July 2011

Education
Iowa Western Community College   2005 — 2006
GED

John Shackelford John Shackelford Greater New Orleans Area Details
John Shackelford's Diversified Foods & Seasonings, Inc. Experience May 2014 - January 2015
Job R&D Scientist/Product Developer
Industry Food Production
Experience
Diversified Foods and Seasonings, LLC   February 2015 - Present
Diversified Foods & Seasonings, Inc.   May 2014 - January 2015
LSU Food Science   August 2011 - January 2015
Augusta National Golf Club  May 2013 - May 2013
Beausoleil Bar and Grill   March 2011 - August 2011
Galatoire's Bistro   February 2008 - March 2011

Skills
Food Processing, Food Science, HACCP, Food Safety, Food Industry, Food, Microbiology, Sensory Evaluation, Food Microbiology, Food Chemistry, Quality Assurance, Cross-functional Team..., Science, R&D, Cooking, Food Quality, Food Technology, HPLC

Education
Louisiana State University Food Science Graduate Program   2011 — 2013
Master's Degree, Food Science and Technology, 3.94

LSU   2003 — 2007
Bachelor of Science, Biological Sciences, 3.56

Ariel Armstrong Ariel Armstrong Mobile, Alabama Details
Ariel Armstrong's Diversified Foods & Seasonings, Inc. Experience May 2013 - July 2014
Job Quality Assurance at Holcim
Industry Chemicals
Experience
Holcim  July 2014 - Present
Diversified Foods & Seasonings, Inc.   May 2013 - July 2014
University of South Alabama  May 2011 - December 2013

Skills
HPLC, Analytical Chemistry, Biochemistry, Microsoft Excel, Customer Service, Leadership, Data Analysis, Data Entry, Gas Chromatography, Centrifugation, Gel Electrophoresis, UV/Vis, Chemistry, DNA, Cell Culture, PCR, Protein Expression, Organic Synthesis, Research, ChemDraw, Microscopy, Western Blotting, Distillation, Proteomics, Organic Chemistry, Column Chromatography, NMR, Differential Scanning..., Purification, Characterization, Mass Spectrometry, Spectroscopy, Fluorescence..., Molecular Biology, Surface Chemistry, ELISA, Protein Chemistry, Cell, Inorganic Chemistry, Microbiology, SDS-PAGE, GC-MS, IR spectroscopy, Protein Purification, Fluorescence, Fluorescence Microscopy, Laboratory, Aseptic Technique, IR, Science

Education
University of South Alabama   2009 — 2013
Bachelor of Science (BS), Chemistry

University of South Alabama   2009 — 2013
Bachelor's degree, Chemistry

Diedre Harrison, CPP Diedre Harrison, CPP Greater New Orleans Area Details
Diedre Harrison, CPP's Diversified Foods & Seasonings, Inc. Experience July 2000 - October 2003
Job Payroll Manager at CGB Enterprises, Inc
Industry Logistics and Supply Chain
Experience
CGB Enterprises, Inc  June 1994 - Present
Diversified Foods & Seasonings, Inc   July 2000 - October 2003
Diversified Foods & Seasonings, Inc.   July 2000 - October 2003

Skills
Payroll, Garnishments, Multi-State Sales Tax, Multi-state Payroll..., ADP ReportSmith, Kronos, Benefits Administration, Time & Attendance, HRIS, Kronos Timekeeping, Deferred Compensation, Employee Benefits, Payroll Taxes, HR Policies, Timekeeping, Movex, HRIS Database Management, Certified Payroll, ADP Payforce, Payroll Conversions

Education
California State University-Northridge   1979 — 1982
Computer Science./Accounting

Meredith Dunn Meredith Dunn Murrieta, California Details
Meredith Dunn's Diversified Foods & Seasonings, Inc. Experience September 2005 - May 2012
Job Human Resources Manager Looking for New Opportunities!
Industry Human Resources
Experience
Starway Productions  May 2013 - August 2013
Diversified Foods & Seasonings, Inc.   September 2005 - May 2012

Skills
Food Industry, Food, Food Safety, Team Building, Customer Service, Management, Strategic Planning, Office Management, Process Improvement, Negotiation, Microsoft Office, Inventory Management, Microsoft Excel, PowerPoint, Project Management, Sales, Event Management, Quality Assurance, Continuous Improvement, Team Leadership

Education
Bellevue University   1997 — 2002
Bachelor or Arts, Mass Communications

Mark Grillo Mark Grillo Mandeville, Louisiana Details
Mark Grillo's Diversified Foods & Seasonings, Inc. Experience October 2012 - June 2013
Job Accounts / Operations Manager Medical Waste Management
Industry Hospital & Health Care
Experience
Medical waste management   June 2013 - Present
Diversified Foods & Seasonings, Inc.   October 2012 - June 2013
Coquille Sports Complex   March 2010 - November 2012
MMI Culinary   October 2011 - September 2012
UPS  October 2010 - January 2012
Goodyear Tire and Rubber Co  August 2009 - March 2010
Thermo Mechanics, Inc   June 2007 - August 2009

Skills
HACCP, GMP, Forklift Operator, Operations Management, Process Improvement, Microsoft Office, Customer Service, Microsoft Excel, Shipping, Microsoft Word, PowerPoint, Data Analysis, Management, Troubleshooting, Time Management, Project Planning, Teamwork, Research, Software Documentation, Training, Quality Assurance, Supervisory Skills, Team Building, Logistics, Process Scheduler, Leadership, Access, Analysis, Inventory Management

Education
Southeastern Louisiana University   2008 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration, Management and Operations

Southeastern Louisiana University   2007 — 2013
Management; Entrepreneurship/Small Business; Business Technology

Elias Hernandez, MBA Elias Hernandez, MBA Jonesboro, Arkansas Details
Elias Hernandez, MBA's Diversified Foods & Seasonings, Inc. Experience 2009 - 2009
Job Sanitaion and Hygiene Specialist
Industry Food Production
Experience
Buen Gusto Bakery   August 2014 - Present
Nestle  September 2011 - Present
Phoenix Services  October 2010 - September 2011
ABM Industries  August 2009 - October 2010
Diversified Foods & Seasonings, Inc.   2009 - 2009
NSC/PSSI   2002 - 2006

Skills
Food, Sanitation, Food Industry, Food Processing, Supply Chain, Food Safety, Purchasing, HACCP, Continuous Improvement, 5S, Lean Manufacturing, Food Manufacturing, Quality Management, Operations Management, Six Sigma, Team Building, Root Cause Analysis, Microsoft Office, Employee Relations, Microsoft Excel, Employee Training, PowerPoint, Supply Chain Management, Process Improvement, Supervisory Skills, Sensory Evaluation, Meat, Food Microbiology, Food Quality, DMAIC, ISO 22000, Change Management, Team Leadership, Negotiation, Kronos, TPM, Production Planning, GMP, Food Science, Quality System, Manufacturing, Management, Leadership, Cross-functional Team..., Training, Kaizen, Inventory Management, Strategic Planning

Education
University of Phoenix   2007 — 2009
MBA, Human Resources

DeVry University   1989 — 1992
Bachelor of Science, Business Operations

Jared M. Dunn Jared M. Dunn Orange County, California Area Details
Jared M. Dunn's Diversified Foods & Seasonings, Inc. Experience January 2011 - May 2012
Job sr. account manager at golden state foods
Industry Food & Beverages
Experience
golden state foods  November 2012 - Present
Diversified Foods & Seasonings, Inc.   January 2011 - May 2012
Diversified Foods and Seasonings   May 2004 - January 2011
Diversified Foods & Seasonings, Inc.   December 2002 - June 2004
Lincoln Poultry- Broadline Distributor   September 2000 - November 2002
Gateway  March 2000 - September 2000

Skills
Customer Relations, Vendor Relations, Inventory Management, Contract Negotiations, Food, Brand Management, Team Building, Customer Service, Contract Negotiation, Sales Operations, Management, Food Processing, Food Service, Ingredients, Food Safety, Sales, Culinary Skills, Purchasing, Training, Food Industry, Manufacturing, HACCP, Quality Assurance, Product Development, Grocery, Food Science, Cross-functional Team..., Key Account Development, Selling, Forecasting, P&L, P&L Management, National Accounts, Food & Beverage, Catering

Education
The University of South Dakota   1995 — 2000
BA, Political Science, Psychology

Lakenheath American High School- RAF Lakenheath, England   1992 — 1995

Nederland Senior High, Nederland, Colorado   1991 — 1992

Paul Rockwell CEC, CFS Paul Rockwell CEC, CFS Greater New Orleans Area Details
Paul Rockwell CEC, CFS's Diversified Foods & Seasonings, Inc. Experience April 2011 - Present
Job Executive R&D Chef at Diversified Foods & Seasonings, Inc.
Industry Food & Beverages
Experience
Diversified Foods & Seasonings, Inc.   April 2011 - Present
Reed Food Technology / Tastemaker Foods   May 2010 - April 2011
ESPN Zone  April 2007 - October 2009
Maison Lacour   January 2001 - December 2006
First Union Securities  April 1998 - May 2000

Skills
Food, Food Safety, HACCP, Food Technology, Food Industry, Ingredients, Restaurant Management, Food & Beverage, R&D, Culinary Skills, Food Processing, Food Science, Sauces, Product Development, Frozen Food, Menu Development, Flavors, Banquets, Restaurants, Chef, Food Service, Recipes, Food Manufacturing

Education
The University of Georgia   2009 — 2011
Master's degree, Food Science & Technology

Greensboro College   1993 — 1996
BS, Business Administration & Economics

James Kimbrell James Kimbrell Baton Rouge, Louisiana Area Details
James Kimbrell's Diversified Foods & Seasonings, Inc. Experience May 2010 - July 2010
Job Plant Supervisor SNF Flopam Emulsions
Industry Chemicals
Experience
SNF Holding Company  July 2014 - Present
Univar  July 2013 - July 2014
SNF Flopam   March 2011 - July 2013
SNF  July 2010 - April 2011
Diversified Foods & Seasonings, Inc.   May 2010 - July 2010
United Parcel Service  January 2005 - July 2010

Skills
Heat Transfer, Laboratory, Microsoft Works, MathCAD, Matlab, Process Engineering, Process Simulation, Chemical Engineering, Instrumentation, Engineering, Manufacturing, Kaizen, 5S, Continuous Improvement, Lean Manufacturing, Quality Assurance, Process Optimization, Factory, Troubleshooting, Management, Process Improvement

Education
University of South Alabama   2002 — 2009
BS, Chemical Engineering

Paul Adamission Paul Adamission Orlando, Florida Area Details
Paul Adamission's Diversified Foods & Seasonings, Inc. Experience 1992 - 1995
Job CoOwner, COO at IPAC, Inc. Providing highquality copacking for retail and food service for over 15 years.
Industry Food Production
Experience
IPAC, INC   November 1995 - Present
Diversified Foods & Seasonings, Inc.   1992 - 1995
Kitchens of the Oceans  1989 - 1991
Borden, Inc.   1983 - 1989
Specialty Foods Corporation   1979 - 1985

Skills
USDA, F.S.I.S...., FDA, C.F.R. Compliance..., Freeezing and Thermal..., Process Authority for..., University of Wisconsin..., Food, Compliance Regulations, Authority, Food Technology, Food Manufacturing, Food Service, Packaging, Strategic Planning, Food & Beverage, Team Building, Restaurants, Food Safety, Food Industry

Education
Cornell University   1977 — 1979
Bachelor of Science (B.S.), Agricultural Science

Aquinas High School

David Kreller David Kreller Lafayette, Louisiana Area Details
David Kreller's Diversified Foods & Seasonings, Inc. Experience October 2010 - September 2011
Job Wireline Field Specialist
Industry Oil & Energy
Experience
Baker Hughes  February 2012 - Present
Diversified Foods & Seasonings, Inc.   October 2010 - September 2011
Benge Landscape, L.L.C.   August 2008 - October 2010
Wingzone  May 2008 - February 2009
J. Skelly Kreller, D.D.S.   January 2000 - January 2007

Skills
Management, Sales, Microsoft Office, Customer Service, Microsoft Excel, Strategic Planning, Microsoft Word, Team Building, PowerPoint, Negotiation, Project Management, Petroleum, Recruiting, Project Planning, Energy, Human Resources, Leadership, Wireline, Operations Management, Oilfield, Offshore Drilling, Oil & Gas, Gas, Quality Assurance

Education
Louisiana State University   1999 — 2004
BS, Microbiology

Heather Keyes Heather Keyes New Orleans, Louisiana Details
Heather Keyes's Diversified Foods & Seasonings, Inc. Experience May 2008 - September 2008
Job Bartender at Food Service Industry
Industry Food & Beverages
Experience
Food Service Industry  May 2006 - Present
Diversified Foods & Seasonings, Inc.   May 2008 - September 2008

Skills
Team Leadership, Customer Service, Inventory Management, Microsoft Office, Event Management

Education
University of New Orleans   2010 — 2012
Bachelor of Science (BS), Business Administration and Management, General

Southeastern Louisiana University   2007 — 2009
Business Administration and Management, General

Madalyn Thibodeaux Broussard Madalyn Thibodeaux Broussard Dallas/Fort Worth Area Details
Madalyn Thibodeaux Broussard's Diversified Foods & Seasonings, Inc. Experience May 2008 - August 2008
Job Senior Research & Development Food Technologist at Double B Foods
Industry Food Production
Experience
Double B Foods  September 2015 - Present
The Plum Group Foods   April 2015 - August 2015
Ventura Foods  May 2013 - February 2015
CTI Foods - ChefCo.   January 2009 - May 2013
Diversified Foods & Seasonings, Inc.   May 2008 - August 2008
LSU Food Science Department   2005 - 2008
Chef John Folse & Company  May 2007 - August 2007

Skills
Food Science, Food Processing, Research, Ingredients, HACCP, Product Development, R&D, Manufacturing, Nutrition, Microsoft Office, Microsoft Excel, Food, Food Industry, Food Safety, Sensory Evaluation, FDA, Food Technology, Food Manufacturing, Packaging, Food Service, Food & Beverage, Chemistry, Flavors, Dairy, Inventory Management, Product Innovation, Commercialization, Food Microbiology, Microbiology, Supply Chain, Continuous Improvement, Quality Assurance, Quality System, GMP, Cooking

Education
Louisiana State University   2005 — 2008
Bachelors, Food Science with a concentration in Food Processing & Technology

David Fontenot David Fontenot Greater New Orleans Area Details
David Fontenot's Diversified Foods & Seasonings, Inc. Experience June 2013 - Present
Job Director of Information Technology at Diversified Foods & Seasonings, Inc.
Industry Information Technology and Services
Experience
Diversified Foods & Seasonings, Inc.   June 2013 - Present
Geocent  2004 - May 2013
The Oath   2000 - 2003

Skills
Certified Scrum Master..., Agile Methodologies, SDLC, Continuous Integration, Software Project..., Scrum, PMP, Software Development, Agile Project Management, Java Enterprise Edition, Web Services, .NET, Enterprise Architecture, Requirements Analysis, XML, SOA, Spring

Education
The University of Southern Mississippi   1988 — 1992

Marta Turley Marta Turley Greater Atlanta Area Details
Marta Turley's Diversified Foods & Seasonings, Inc. Experience February 2011 - June 2012
Job National Account Director at AmerCare
Industry Food & Beverages
Experience
AmerCare   August 2014 - Present
The C. F. Sauer Company   October 2013 - August 2014
HJ Heinz  May 2012 - September 2013
Diversified Foods & Seasonings, Inc.   February 2011 - June 2012
Townsends, Inc.   2010 - March 2011
Sargento Foods  2004 - 2009
Wayne Farms  2003 - 2004
Nestle USA  1997 - 2000
Ventura Foods  1996 - 1997

Skills
Product Development, Key Account Development, Sales Management, Food Safety, Grocery, Key Account Management, Income Statement, Strategic Planning, Team Building, Supply Chain, Cross-functional Team..., Sales Operations, Strategy, Food Processing, Ingredients, Consumer Products, Solution Selling, Management, Forecasting, P&L Management, Customer Service, Purchasing, Meat, Menu Development, Sales, Food & Beverage, HACCP, Food Science, Selling, CRM, P&L

Education
Abilene Christian University   1984 — 1988
BA, Mass Communications and Advertising

Abilene Christian High School
Bachelor of Arts (B.A.), Mass Communication/Advertising

Richard Cusick Richard Cusick Greater Chicago Area Details
Richard Cusick's Diversified Foods & Seasonings, Inc. Experience April 2006 - April 2007
Job Chocolatier at Evolution Artisan Confections
Industry Research
Experience
Evolution Artisan Confections   September 2014 - Present
Evolution Concepts   May 2012 - Present
Garrett Popcorn Shops®  August 2013 - January 2014
Barry Callebaut  August 2008 - May 2012
Little Lady Foods  April 2007 - August 2008
Diversified Foods & Seasonings, Inc.   April 2006 - April 2007
Smithfield  April 2005 - April 2006
Sara Lee  May 2001 - March 2005
Kellogg Company  September 1997 - May 2001
Newly Weds Foods  February 1996 - October 1997

Skills
Food, Ingredients, Food Science, HACCP, Food Safety, Food Service, Culinary Skills, Food Processing, Product Development, Cooking, Food Technology, Menu Development, FMCG, Purchasing, Manufacturing, Cross-functional Team..., Team Building, Quality Assurance, New Business Development, Chocolate, Plant Operations, R&D, Marketing, Training, Pastry, Restaurants, Confectionery, Cakes, Baking, Hospitality, Research Development, Recipes, Chef, Food Manufacturing, Bakery, Bread, Gourmet, Food & Beverage, Catering, Dairy, Wine, Fine Dining, Food Quality, Product Innovation, P&L, Income Statement, Flavors, Leadership, Meat, Sanitation

Education
Culinary Institute of America   1982 — 1984
A.O.S., Culinary Arts/Chef Training

Sherri Spinelli, CPA, CGMA Sherri Spinelli, CPA, CGMA Greater New Orleans Area Details
Sherri Spinelli, CPA, CGMA's Diversified Foods & Seasonings, Inc. Experience 2007 - Present
Job Controller at DiversifiedFoods & Seasonings
Industry Food & Beverages
Experience
Diversified Foods & Seasonings, Inc.   2007 - Present

Skills
Auditing, GAAP, Financial Reporting, Accounting, CPA, Internal Controls, US GAAP, ERP Implementations, Microsoft Dynamics ERP, Sage

Education
University of Hawaii at Manoa   1992 — 1994
Master of Accounting

Dwayne Eymard Dwayne Eymard Greater New Orleans Area Details
Dwayne Eymard's Diversified Foods & Seasonings, Inc. Experience June 2001 - December 2005
Job VP QA & Safety at Diversified Foods & Seasonings, L.L.C.
Industry Food Production
Experience
Diversified Foods and Seasonings, LLC   December 2005 - Present
Diversified Foods & Seasonings, Inc.   June 2001 - December 2005
Diversified Foods & Seasonings, Inc.   June 1993 - June 2001
Diversified Foods & Seasonings, Inc.   April 1990 - June 1993
Jefferson Parish Water Quality Lab   January 1989 - January 1990

Skills
Food Safety, HACCP, Food Industry, Food, Food Science, Dairy, Sensory Evaluation, Meat, Food Quality, Food Microbiology, Food Technology, Food Processing, Quality Assurance, GFSI, Ingredients, Food Manufacturing, BRC, Food Safety Management..., Sanitation

Education
Louisiana State University   1982 — 1987
Bachelor of Science, Microbiology

Eduardo Rubiera Eduardo Rubiera Orlando, Florida Area Details
Eduardo Rubiera's Diversified Foods & Seasonings, Inc. Experience December 2013 - Present
Job National Account Manager at Diversified Foods & Seasonings, L.L.C
Industry Food & Beverages
Experience
Diversified Foods & Seasonings, Inc.   December 2013 - Present
Goose Valley Natural Foods   October 2012 - July 2013
Clemens Food Group ( Hatfield Quality Meats)   2009 - October 2012
Hatfield Quality Meats  August 2009 - January 2010

Skills
Food Service, Food, Strategic Planning, Product Development, Food Industry, Brand Management, Forecasting, Purchasing, Team Building, Negotiation, Budgets, Supply Chain Management, Sales Management, Marketing Strategy, Business Development, Inventory Management, New Business Development, Marketing, Cross-functional Team..., National Accounts, Sales Operations, Key Account Management, Sales, Market Planning, Customer Satisfaction, Management, Spanish-English, International Sales, Meat, Business Planning, Selling, Grocery, Key Account Development, P&L, Solution Selling

Education
Texas Christian University   1982 — 1992
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General, 3.75

Christiaan Avonda Christiaan Avonda Jacksonville, Florida Details
Christiaan Avonda's Diversified Foods & Seasonings, Inc. Experience August 2012 - March 2013
Job Vice President Industrial Sales at Darifair Foods, Inc
Industry Food Production
Experience
Darifair Foods, Inc   March 2013 - Present
Diversified Foods & Seasonings, Inc.   August 2012 - March 2013
Darifair Foods   2004 - August 2012
Kerry Ingredients  2000 - 2004
Kerry Ingredients  1996 - 2000

Skills
Food Service, Food Industry, Food, Ingredients, Food Safety, Culinary Skills, Menu Development, National Accounts, HACCP, Food Processing, Product Development, Cooking, Food Science, Business Development, Grocery, Restaurants

Education
Culinary Institute of America   1992 — 1995
A.O.S, Culinary Arts

Nicholls State University   1988 — 1992
B.S., Mathematics

Tom Stogner Tom Stogner Greater New Orleans Area Details
Tom Stogner's Diversified Foods & Seasonings, Inc. Experience September 2000 - June 2012
Job Regional Sales Manager, John R.
Industry Food & Beverages
Experience
John R. White Co.   July 2012 - Present
Diversified Foods & Seasonings, Inc.   September 2000 - June 2012
Diversified Foods & Seasonings, Inc.   2000 - 2011

Education
Louisiana State University   1989 — 1993
B.S., Marketing

Alex Monreal Alex Monreal Greater New Orleans Area Details
Alex Monreal's Diversified Foods & Seasonings, Inc. Experience March 2012 - Present
Job Quality Control Specialist
Industry Food Production
Experience
Pacorini Global and Silocaf Of New Orleans Inc   April 2015 - Present
Diversified Foods & Seasonings, Inc.   March 2012 - Present
Diversified Foods and Seasonings, LLC   January 2013 - 2014

Skills
PowerPoint, Word, Excel, Research, Customer Service, Data Analysis, Problem Solving, Healthcare, Inventory Management, Writing, Analysis, Editing, Spanish, Health, Visual Basic, Interviewing, Quality Assurance, Training, Strategic Planning, Budgets, Management, Team Leadership, Supervisory Skills

Education
Southeastern Louisiana University   1997 — 2010
Bachelor of Science (BS), Molecular Biology and Microbiology

Vickie Menard Vickie Menard Mandeville, Louisiana Details
Vickie Menard's Diversified Foods & Seasonings, Inc. Experience December 2005 - Present
Job Accounting A/P Supervisor at Diversified Foods & Seasonings, Inc.
Industry Food Production
Experience
Diversified Foods & Seasonings, Inc.   December 2005 - Present
Automobile Protection Corporation  March 2003 - November 2005
DNE, INC dba Intown Ace Hardware   November 1979 - March 2003

Skills
Accounts Payable, Accounting, Process Improvement, General Ledger, Purchasing, Microsoft Excel, Accounts Receivable, Office Management, Microsoft Word, Inventory Management, Management, Customer Service, PowerPoint

Education
Alameda Unversity   2002 — 2003
BS, Business administration

East Carolina University   1970 — 1973
Under Grad, Business

Durham High School   1967 — 1970
Graduate

Rossy Arias Rossy Arias Nebraska City, Nebraska Details
Rossy Arias's Diversified Foods & Seasonings, Inc. Experience April 2011 - Present
Job Facility Purchasing Manager at Diversified Foods and Seasonings LLC
Industry Food Production
Experience
Diversified Foods & Seasonings, Inc.   April 2011 - Present
Advance Services  June 2007 - December 2009
Verigold Jewelry  February 2005 - July 2007

Skills
Purchasing, Food Industry, Supply Chain Management, Ingredients, Inventory Management, Continuous Improvement, Food, HACCP, Lean Manufacturing, Food Processing, Food Safety, Food Manufacturing

Education
Baruch College   2001 — 2007
Businees Administration- Marketing

La Guardia Community College   1998 — 2001
Business Administration- Imports and Exports