Diversified Foods & Seasonings, Inc.
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Diversified Foods & Seasonings, Inc. Employees
LAW ENFORCEMENT 1992 - Present
Berry Plastics January 2007 - July 2011
Berry Plastics Corporation January 2007 - January 2008
Diversified Foods & Seasonings, Inc. April 2006 - January 2007
Simonton Windows, Inc. August 2005 - 2006
C & G Investigations & Security, Inc. 2001 - August 2005
Misc. Work Experience 1978 - 1992
Skills
Training, Law Enforcement, Criminal Justice, Criminal Investigations, Private Investigations, Crisis Intervention, Supervisory Skills, Emergency Management, Hazardous Materials, Management, Critical Incident..., Risk Assessment, First Responder, Investigation, First Aid, Workplace Safety, Public Safety, Firearms, Accident Investigation, Background Checks, Security Clearance, Defensive Tactics..., Critical Incident..., Drug Endangered Children, SWAT/CERT, Business Management, Undercover..., Dogs, Private Investigation &..., Horses, Industrial EHS & OSHA..., Police, Patrol, Crime Prevention, Interrogation, Evidence, Homeland Security, Field Training, Executive Protection, Surveillance, Physical Security, Counterterrorism, NIMS
Education
Rose State College 2008 — 2008
10/30hr OSHA Instructor, OSHA 501 (General Industry) Instructor
Clemson University
Flexographic printing
USANA Health Sciences May 2013 - Present
Ventura Foods February 2006 - October 2012
Penguin Natural Foods, Inc March 2005 - February 2006
The Hain Celestial Group August 2002 - March 2005
T. Hasegawa USA, Inc. February 2001 - August 2002
Diversified Foods & Seasonings, Inc. January 2000 - January 2001
Chef John Folse & Company January 1999 - January 2000
Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing
Education
John Folse Culinary Institute, Nicholls State University 1999 — 2000
Culinary Training
Louisiana State University 1995 — 2000
Bachelor's degree, Food Science
Bayou's Best Burgers, LLC, dba - Five Guys Burgers and Fries January 2015 - Present
Diversified Foods & Seasonings, Inc. September 2011 - December 2014
Lockheed Martin Space Systems Company December 1997 - December 2010
Lockheed Martin Space Systems Company February 1990 - December 1997
Lockheed Martin Space Systems Company July 1989 - February 1990
Skills
Microsoft Office, Customer Service, Meeting Coordination, Travel Arrangements, Teamwork, Document Management, PowerPoint, Office Management, Logistics & Event..., High Level Of..., Public Relations, Office Administration, Management, Sales, Employee Relations, Leadership, Inventory Management, Team Building, Microsoft Excel, Food, Human Resources, Budgets, Purchasing
Education
Nunez Community College
Completed Secretarial Training Program
Salvation Army September 2012 - Present
Diversified Foods & Seasonings, Inc. February 2012 - July 2012
Pella Corporation January 2007 - July 2011
Education
Iowa Western Community College 2005 — 2006
GED
Diversified Foods and Seasonings, LLC February 2015 - Present
Diversified Foods & Seasonings, Inc. May 2014 - January 2015
LSU Food Science August 2011 - January 2015
Augusta National Golf Club May 2013 - May 2013
Beausoleil Bar and Grill March 2011 - August 2011
Galatoire's Bistro February 2008 - March 2011
Skills
Food Processing, Food Science, HACCP, Food Safety, Food Industry, Food, Microbiology, Sensory Evaluation, Food Microbiology, Food Chemistry, Quality Assurance, Cross-functional Team..., Science, R&D, Cooking, Food Quality, Food Technology, HPLC
Education
Louisiana State University Food Science Graduate Program 2011 — 2013
Master's Degree, Food Science and Technology, 3.94
LSU 2003 — 2007
Bachelor of Science, Biological Sciences, 3.56
Holcim July 2014 - Present
Diversified Foods & Seasonings, Inc. May 2013 - July 2014
University of South Alabama May 2011 - December 2013
Skills
HPLC, Analytical Chemistry, Biochemistry, Microsoft Excel, Customer Service, Leadership, Data Analysis, Data Entry, Gas Chromatography, Centrifugation, Gel Electrophoresis, UV/Vis, Chemistry, DNA, Cell Culture, PCR, Protein Expression, Organic Synthesis, Research, ChemDraw, Microscopy, Western Blotting, Distillation, Proteomics, Organic Chemistry, Column Chromatography, NMR, Differential Scanning..., Purification, Characterization, Mass Spectrometry, Spectroscopy, Fluorescence..., Molecular Biology, Surface Chemistry, ELISA, Protein Chemistry, Cell, Inorganic Chemistry, Microbiology, SDS-PAGE, GC-MS, IR spectroscopy, Protein Purification, Fluorescence, Fluorescence Microscopy, Laboratory, Aseptic Technique, IR, Science
Education
University of South Alabama 2009 — 2013
Bachelor of Science (BS), Chemistry
University of South Alabama 2009 — 2013
Bachelor's degree, Chemistry
CGB Enterprises, Inc June 1994 - Present
Diversified Foods & Seasonings, Inc July 2000 - October 2003
Diversified Foods & Seasonings, Inc. July 2000 - October 2003
Skills
Payroll, Garnishments, Multi-State Sales Tax, Multi-state Payroll..., ADP ReportSmith, Kronos, Benefits Administration, Time & Attendance, HRIS, Kronos Timekeeping, Deferred Compensation, Employee Benefits, Payroll Taxes, HR Policies, Timekeeping, Movex, HRIS Database Management, Certified Payroll, ADP Payforce, Payroll Conversions
Education
California State University-Northridge 1979 — 1982
Computer Science./Accounting
Starway Productions May 2013 - August 2013
Diversified Foods & Seasonings, Inc. September 2005 - May 2012
Skills
Food Industry, Food, Food Safety, Team Building, Customer Service, Management, Strategic Planning, Office Management, Process Improvement, Negotiation, Microsoft Office, Inventory Management, Microsoft Excel, PowerPoint, Project Management, Sales, Event Management, Quality Assurance, Continuous Improvement, Team Leadership
Education
Bellevue University 1997 — 2002
Bachelor or Arts, Mass Communications
Medical waste management June 2013 - Present
Diversified Foods & Seasonings, Inc. October 2012 - June 2013
Coquille Sports Complex March 2010 - November 2012
MMI Culinary October 2011 - September 2012
UPS October 2010 - January 2012
Goodyear Tire and Rubber Co August 2009 - March 2010
Thermo Mechanics, Inc June 2007 - August 2009
Skills
HACCP, GMP, Forklift Operator, Operations Management, Process Improvement, Microsoft Office, Customer Service, Microsoft Excel, Shipping, Microsoft Word, PowerPoint, Data Analysis, Management, Troubleshooting, Time Management, Project Planning, Teamwork, Research, Software Documentation, Training, Quality Assurance, Supervisory Skills, Team Building, Logistics, Process Scheduler, Leadership, Access, Analysis, Inventory Management
Education
Southeastern Louisiana University 2008 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration, Management and Operations
Southeastern Louisiana University 2007 — 2013
Management; Entrepreneurship/Small Business; Business Technology
Buen Gusto Bakery August 2014 - Present
Nestle September 2011 - Present
Phoenix Services October 2010 - September 2011
ABM Industries August 2009 - October 2010
Diversified Foods & Seasonings, Inc. 2009 - 2009
NSC/PSSI 2002 - 2006
Skills
Food, Sanitation, Food Industry, Food Processing, Supply Chain, Food Safety, Purchasing, HACCP, Continuous Improvement, 5S, Lean Manufacturing, Food Manufacturing, Quality Management, Operations Management, Six Sigma, Team Building, Root Cause Analysis, Microsoft Office, Employee Relations, Microsoft Excel, Employee Training, PowerPoint, Supply Chain Management, Process Improvement, Supervisory Skills, Sensory Evaluation, Meat, Food Microbiology, Food Quality, DMAIC, ISO 22000, Change Management, Team Leadership, Negotiation, Kronos, TPM, Production Planning, GMP, Food Science, Quality System, Manufacturing, Management, Leadership, Cross-functional Team..., Training, Kaizen, Inventory Management, Strategic Planning
Education
University of Phoenix 2007 — 2009
MBA, Human Resources
DeVry University 1989 — 1992
Bachelor of Science, Business Operations
golden state foods November 2012 - Present
Diversified Foods & Seasonings, Inc. January 2011 - May 2012
Diversified Foods and Seasonings May 2004 - January 2011
Diversified Foods & Seasonings, Inc. December 2002 - June 2004
Lincoln Poultry- Broadline Distributor September 2000 - November 2002
Gateway March 2000 - September 2000
Skills
Customer Relations, Vendor Relations, Inventory Management, Contract Negotiations, Food, Brand Management, Team Building, Customer Service, Contract Negotiation, Sales Operations, Management, Food Processing, Food Service, Ingredients, Food Safety, Sales, Culinary Skills, Purchasing, Training, Food Industry, Manufacturing, HACCP, Quality Assurance, Product Development, Grocery, Food Science, Cross-functional Team..., Key Account Development, Selling, Forecasting, P&L, P&L Management, National Accounts, Food & Beverage, Catering
Education
The University of South Dakota 1995 — 2000
BA, Political Science, Psychology
Lakenheath American High School- RAF Lakenheath, England 1992 — 1995
Nederland Senior High, Nederland, Colorado 1991 — 1992
Diversified Foods & Seasonings, Inc. April 2011 - Present
Reed Food Technology / Tastemaker Foods May 2010 - April 2011
ESPN Zone April 2007 - October 2009
Maison Lacour January 2001 - December 2006
First Union Securities April 1998 - May 2000
Skills
Food, Food Safety, HACCP, Food Technology, Food Industry, Ingredients, Restaurant Management, Food & Beverage, R&D, Culinary Skills, Food Processing, Food Science, Sauces, Product Development, Frozen Food, Menu Development, Flavors, Banquets, Restaurants, Chef, Food Service, Recipes, Food Manufacturing
Education
The University of Georgia 2009 — 2011
Master's degree, Food Science & Technology
Greensboro College 1993 — 1996
BS, Business Administration & Economics
SNF Holding Company July 2014 - Present
Univar July 2013 - July 2014
SNF Flopam March 2011 - July 2013
SNF July 2010 - April 2011
Diversified Foods & Seasonings, Inc. May 2010 - July 2010
United Parcel Service January 2005 - July 2010
Skills
Heat Transfer, Laboratory, Microsoft Works, MathCAD, Matlab, Process Engineering, Process Simulation, Chemical Engineering, Instrumentation, Engineering, Manufacturing, Kaizen, 5S, Continuous Improvement, Lean Manufacturing, Quality Assurance, Process Optimization, Factory, Troubleshooting, Management, Process Improvement
Education
University of South Alabama 2002 — 2009
BS, Chemical Engineering
IPAC, INC November 1995 - Present
Diversified Foods & Seasonings, Inc. 1992 - 1995
Kitchens of the Oceans 1989 - 1991
Borden, Inc. 1983 - 1989
Specialty Foods Corporation 1979 - 1985
Skills
USDA, F.S.I.S...., FDA, C.F.R. Compliance..., Freeezing and Thermal..., Process Authority for..., University of Wisconsin..., Food, Compliance Regulations, Authority, Food Technology, Food Manufacturing, Food Service, Packaging, Strategic Planning, Food & Beverage, Team Building, Restaurants, Food Safety, Food Industry
Education
Cornell University 1977 — 1979
Bachelor of Science (B.S.), Agricultural Science
Aquinas High School
Baker Hughes February 2012 - Present
Diversified Foods & Seasonings, Inc. October 2010 - September 2011
Benge Landscape, L.L.C. August 2008 - October 2010
Wingzone May 2008 - February 2009
J. Skelly Kreller, D.D.S. January 2000 - January 2007
Skills
Management, Sales, Microsoft Office, Customer Service, Microsoft Excel, Strategic Planning, Microsoft Word, Team Building, PowerPoint, Negotiation, Project Management, Petroleum, Recruiting, Project Planning, Energy, Human Resources, Leadership, Wireline, Operations Management, Oilfield, Offshore Drilling, Oil & Gas, Gas, Quality Assurance
Education
Louisiana State University 1999 — 2004
BS, Microbiology
Food Service Industry May 2006 - Present
Diversified Foods & Seasonings, Inc. May 2008 - September 2008
Skills
Team Leadership, Customer Service, Inventory Management, Microsoft Office, Event Management
Education
University of New Orleans 2010 — 2012
Bachelor of Science (BS), Business Administration and Management, General
Southeastern Louisiana University 2007 — 2009
Business Administration and Management, General
Double B Foods September 2015 - Present
The Plum Group Foods April 2015 - August 2015
Ventura Foods May 2013 - February 2015
CTI Foods - ChefCo. January 2009 - May 2013
Diversified Foods & Seasonings, Inc. May 2008 - August 2008
LSU Food Science Department 2005 - 2008
Chef John Folse & Company May 2007 - August 2007
Skills
Food Science, Food Processing, Research, Ingredients, HACCP, Product Development, R&D, Manufacturing, Nutrition, Microsoft Office, Microsoft Excel, Food, Food Industry, Food Safety, Sensory Evaluation, FDA, Food Technology, Food Manufacturing, Packaging, Food Service, Food & Beverage, Chemistry, Flavors, Dairy, Inventory Management, Product Innovation, Commercialization, Food Microbiology, Microbiology, Supply Chain, Continuous Improvement, Quality Assurance, Quality System, GMP, Cooking
Education
Louisiana State University 2005 — 2008
Bachelors, Food Science with a concentration in Food Processing & Technology
Diversified Foods & Seasonings, Inc. June 2013 - Present
Geocent 2004 - May 2013
The Oath 2000 - 2003
Skills
Certified Scrum Master..., Agile Methodologies, SDLC, Continuous Integration, Software Project..., Scrum, PMP, Software Development, Agile Project Management, Java Enterprise Edition, Web Services, .NET, Enterprise Architecture, Requirements Analysis, XML, SOA, Spring
Education
The University of Southern Mississippi 1988 — 1992
AmerCare August 2014 - Present
The C. F. Sauer Company October 2013 - August 2014
HJ Heinz May 2012 - September 2013
Diversified Foods & Seasonings, Inc. February 2011 - June 2012
Townsends, Inc. 2010 - March 2011
Sargento Foods 2004 - 2009
Wayne Farms 2003 - 2004
Nestle USA 1997 - 2000
Ventura Foods 1996 - 1997
Skills
Product Development, Key Account Development, Sales Management, Food Safety, Grocery, Key Account Management, Income Statement, Strategic Planning, Team Building, Supply Chain, Cross-functional Team..., Sales Operations, Strategy, Food Processing, Ingredients, Consumer Products, Solution Selling, Management, Forecasting, P&L Management, Customer Service, Purchasing, Meat, Menu Development, Sales, Food & Beverage, HACCP, Food Science, Selling, CRM, P&L
Education
Abilene Christian University 1984 — 1988
BA, Mass Communications and Advertising
Abilene Christian High School
Bachelor of Arts (B.A.), Mass Communication/Advertising
Evolution Artisan Confections September 2014 - Present
Evolution Concepts May 2012 - Present
Garrett Popcorn Shops® August 2013 - January 2014
Barry Callebaut August 2008 - May 2012
Little Lady Foods April 2007 - August 2008
Diversified Foods & Seasonings, Inc. April 2006 - April 2007
Smithfield April 2005 - April 2006
Sara Lee May 2001 - March 2005
Kellogg Company September 1997 - May 2001
Newly Weds Foods February 1996 - October 1997
Skills
Food, Ingredients, Food Science, HACCP, Food Safety, Food Service, Culinary Skills, Food Processing, Product Development, Cooking, Food Technology, Menu Development, FMCG, Purchasing, Manufacturing, Cross-functional Team..., Team Building, Quality Assurance, New Business Development, Chocolate, Plant Operations, R&D, Marketing, Training, Pastry, Restaurants, Confectionery, Cakes, Baking, Hospitality, Research Development, Recipes, Chef, Food Manufacturing, Bakery, Bread, Gourmet, Food & Beverage, Catering, Dairy, Wine, Fine Dining, Food Quality, Product Innovation, P&L, Income Statement, Flavors, Leadership, Meat, Sanitation
Education
Culinary Institute of America 1982 — 1984
A.O.S., Culinary Arts/Chef Training
Diversified Foods & Seasonings, Inc. 2007 - Present
Skills
Auditing, GAAP, Financial Reporting, Accounting, CPA, Internal Controls, US GAAP, ERP Implementations, Microsoft Dynamics ERP, Sage
Education
University of Hawaii at Manoa 1992 — 1994
Master of Accounting
Diversified Foods and Seasonings, LLC December 2005 - Present
Diversified Foods & Seasonings, Inc. June 2001 - December 2005
Diversified Foods & Seasonings, Inc. June 1993 - June 2001
Diversified Foods & Seasonings, Inc. April 1990 - June 1993
Jefferson Parish Water Quality Lab January 1989 - January 1990
Skills
Food Safety, HACCP, Food Industry, Food, Food Science, Dairy, Sensory Evaluation, Meat, Food Quality, Food Microbiology, Food Technology, Food Processing, Quality Assurance, GFSI, Ingredients, Food Manufacturing, BRC, Food Safety Management..., Sanitation
Education
Louisiana State University 1982 — 1987
Bachelor of Science, Microbiology
Diversified Foods & Seasonings, Inc. December 2013 - Present
Goose Valley Natural Foods October 2012 - July 2013
Clemens Food Group ( Hatfield Quality Meats) 2009 - October 2012
Hatfield Quality Meats August 2009 - January 2010
Skills
Food Service, Food, Strategic Planning, Product Development, Food Industry, Brand Management, Forecasting, Purchasing, Team Building, Negotiation, Budgets, Supply Chain Management, Sales Management, Marketing Strategy, Business Development, Inventory Management, New Business Development, Marketing, Cross-functional Team..., National Accounts, Sales Operations, Key Account Management, Sales, Market Planning, Customer Satisfaction, Management, Spanish-English, International Sales, Meat, Business Planning, Selling, Grocery, Key Account Development, P&L, Solution Selling
Education
Texas Christian University 1982 — 1992
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General, 3.75
Darifair Foods, Inc March 2013 - Present
Diversified Foods & Seasonings, Inc. August 2012 - March 2013
Darifair Foods 2004 - August 2012
Kerry Ingredients 2000 - 2004
Kerry Ingredients 1996 - 2000
Skills
Food Service, Food Industry, Food, Ingredients, Food Safety, Culinary Skills, Menu Development, National Accounts, HACCP, Food Processing, Product Development, Cooking, Food Science, Business Development, Grocery, Restaurants
Education
Culinary Institute of America 1992 — 1995
A.O.S, Culinary Arts
Nicholls State University 1988 — 1992
B.S., Mathematics
John R. White Co. July 2012 - Present
Diversified Foods & Seasonings, Inc. September 2000 - June 2012
Diversified Foods & Seasonings, Inc. 2000 - 2011
Education
Louisiana State University 1989 — 1993
B.S., Marketing
Pacorini Global and Silocaf Of New Orleans Inc April 2015 - Present
Diversified Foods & Seasonings, Inc. March 2012 - Present
Diversified Foods and Seasonings, LLC January 2013 - 2014
Skills
PowerPoint, Word, Excel, Research, Customer Service, Data Analysis, Problem Solving, Healthcare, Inventory Management, Writing, Analysis, Editing, Spanish, Health, Visual Basic, Interviewing, Quality Assurance, Training, Strategic Planning, Budgets, Management, Team Leadership, Supervisory Skills
Education
Southeastern Louisiana University 1997 — 2010
Bachelor of Science (BS), Molecular Biology and Microbiology
Diversified Foods & Seasonings, Inc. December 2005 - Present
Automobile Protection Corporation March 2003 - November 2005
DNE, INC dba Intown Ace Hardware November 1979 - March 2003
Skills
Accounts Payable, Accounting, Process Improvement, General Ledger, Purchasing, Microsoft Excel, Accounts Receivable, Office Management, Microsoft Word, Inventory Management, Management, Customer Service, PowerPoint
Education
Alameda Unversity 2002 — 2003
BS, Business administration
East Carolina University 1970 — 1973
Under Grad, Business
Durham High School 1967 — 1970
Graduate
Diversified Foods & Seasonings, Inc. April 2011 - Present
Advance Services June 2007 - December 2009
Verigold Jewelry February 2005 - July 2007
Skills
Purchasing, Food Industry, Supply Chain Management, Ingredients, Inventory Management, Continuous Improvement, Food, HACCP, Lean Manufacturing, Food Processing, Food Safety, Food Manufacturing
Education
Baruch College 2001 — 2007
Businees Administration- Marketing
La Guardia Community College 1998 — 2001
Business Administration- Imports and Exports