Dobake Bakeries

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Address: 810 81st Ave # A, Oakland, CA 94621 Phone: (510) 834-3134: : : Category: : Website: Hours: : Place name: : Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

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Dobake Bakeries Employees

Employee
Years
Job
Industry
Gregg Nelson Gregg Nelson Los Angeles, California Details
Gregg Nelson's Dobake Bakeries Experience July 2009 - October 2010
Job Maintenance Manager
Industry Food Production
Experience
Niagara Bottling  September 2014 - Present
The Wine Group  March 2014 - September 2014
Real Mex Foods  October 2010 - December 2013
Dobake Bakeries   July 2009 - October 2010
California Cereal Products, Inc.   October 2005 - July 2009
Bay Area Coffee, Inc.   August 2004 - October 2005
Coca-Cola Enterprises  1999 - 2001

Skills
Food Industry, Food Manufacturing, Food Service, Food Science, Food Processing, Food Safety, HACCP, Food, Purchasing, Preventive Maintenance, Supply Chain, Quality System, Product Development, TPM, Manufacturing

Education
University of California, Berkeley, Haas School of Business   1985 — 1987
Bachelor's degree, Accounting and Business/Management

Merritt College   1983 — 1985
Associate's degree, Accounting and Business/Management

Christian Moreno Christian Moreno Newark, California Details
Christian Moreno's Dobake Bakeries Experience March 2010 - July 2010
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Boehringer Ingelheim  January 2014 - Present
McKesson  November 2012 - September 2013
McKesson  December 2011 - October 2012
Ajilon  February 2011 - November 2011
Dobake Bakeries   March 2010 - July 2010
Enterprise Rent-A-Car  June 2007 - November 2009

Skills
Pricing, Business Analysis, Financial Modeling, Contract Negotiation, Program Implementation, User Acceptance Testing, Process Improvement, Rebates, Month End Close, Account Reconciliation, Bank Reconciliation, Demand Forecasting, Variance Analysis, Balance Sheet, Accounts Payable, Accounts Receivable, Expense Management, Accounting, Microsoft Excel, Strategic Planning, Finance, Financial Analysis, Sales, Management

Education
Santa Clara University   2003 — 2007
Bachelor of Science (BS), Accounting

Joanna Lira Joanna Lira Manteca, California Details
Joanna Lira's Dobake Bakeries Experience November 2008 - July 2009
Job Tax Associate at H&R Block
Industry Food Production
Experience
H&R Block  December 2014 - Present
Self Employed  May 2013 - Present
Just Desserts'  April 2012 - May 2013
Dobake Bakeries   November 2008 - July 2009
Ralcorp Frozen Bakery Products  December 2005 - November 2008

Skills
Food Safety, HACCP, GMP, SQF, SSOP, SOP development, PowerPoint, Microsoft Excel, Microsoft Word, Communication, Bilingual, Highly detail oriented, Self-starter, Training, Quality Assurance, Food Processing, Kaizen, Lean Manufacturing, 5S, Quality System, Food Industry, Process Improvement, TQM, Quality Management, Production Planning, Bakery, Supply Chain, Continuous Improvement, Manufacturing..., Food, Ingredients, Leadership, Food Technology

Education
Heald College   2010 — 2013
Associate of Arts and Sciences (AAS), Business Administration and Management, General

Lodi High School   2000 — 2004
High School Diploma

Rick Newell, CPA, CMA Rick Newell, CPA, CMA Greater St. Louis Area Details
Rick Newell, CPA, CMA's Dobake Bakeries Experience 2008 - 2011
Job Regional Controller at Pretium Packaging
Industry Executive Office
Experience
Pretium Packaging  January 2013 - Present
Just Desserts  2011 - 2012
Dobake Bakeries   2008 - 2011
Artisan Confections (The Hershey Company)   2006 - 2008
Parmalat Italia S.p.A. (Archway & Mothers Cookies)   2000 - 2006
Duke Manufacturing  1999 - 2000
Vanguard Plastics  1994 - 1999
Vi-Jon Laboratories  1991 - 1994
A.R.P., a subsidiary of Kellwood Company   1988 - 1991
Ernst & Young  1986 - 1988

Skills
Strategic Business &..., Board Room Presentations, A/R, A/P, Treasury,..., Budget & Forecasting..., IT Implementation &..., Profit, Cost & Margin..., Reorganizing Finance &..., Customer Service and..., Accounting, Cost, Budgets, Customer Service, Management, Forecasting, Profit, Strategic Financial..., Insurance, Human Resources, Restructuring, Strategic Business, Cross-functional Team..., Public Speaking, New Business Development, Cash Flow, Mergers, Cost Accounting, Income Statement, Internal Audit, Management Consulting, Finance, Strategic Planning, Process Improvement, Manufacturing, Pricing, Leadership, Business Strategy, Payroll, Operations Management, Consolidation, Training, Business Planning, Auditing, Managerial Finance, Inventory Management, Variance Analysis, Financial Reporting, Financial Modeling, P&L Management, Cash Management, Mergers & Acquisitions

Education
M.B.A.: Southern Illinois University Edwardsville
M.B.A.

State University of New York at Binghamton
B.A.

Ron Tallia Ron Tallia San Francisco Bay Area Details
Ron Tallia's Dobake Bakeries Experience 2010 - 2012
Job Vice President of Sales at Rocket Farms, Inc.
Industry Consumer Goods
Experience
Rocket Farms, Inc.   2013 - Present
Dobake Bakeries   2010 - 2012
American Culinary ChefsBest   2008 - 2010
Sara Lee  2004 - 2007
Grocery Outlet Inc.  2003 - 2003
Kellogg's Snacks  1989 - 2003

Skills
Cross-functional Team..., Customer Management, Sales Management, P&L Responsibility, Pricing Strategy, Customer Insight, Strategic Planning, Trade Marketing, Strategy, Business Planning, Management, Business Strategy, Food, Product Management, Retail, Sales Operations, Product Development, Consumer Products, Grocery, Direct Store Delivery, FMCG, Leadership, Market Planning, P&L Management, Start-ups, Marketing Strategy, Marketing, Business Development, B2B, Account Management, New Business Development, Management Consulting, Budgets, Merchandising, Sales, Sales Process, CRM, Competitive Analysis, Marketing Management, Team Management, Program Management, Team Leadership, Brand Management, Forecasting, Coaching, Mergers & Acquisitions, Pricing, P&L, Enterprise Software, Executive Management

Education
University of California, Berkeley - Walter A. Haas School of Business
MBA, Business Admin.

California State University-Sacramento
B.S., Business

Kannie Tran Kannie Tran San Francisco Bay Area Details
Kannie Tran's Dobake Bakeries Experience August 2011 - October 2012
Job Le Boulanger Inc
Industry Food Production
Experience
Le Boulanger, Inc  July 2014 - Present
LSG Sky Chefs  October 2012 - Present
Dobake Bakeries   August 2011 - October 2012
Peerless Coffee & Tea  October 2009 - August 2011
Sugar Bowl Bakery  May 2007 - October 2009
nSpired Natural Foods  May 2006 - May 2007

Skills
GFSI, Lean Manufacturing, Quality Assurance, SQF, Food Chemistry, Food Science, HACCP, SSOP, Allergens, BRC, Food Safety, Food Manufacturing, Food, Quality System, Food Processing, Ingredients, Food Industry

Education
San Jose State University   2007 — 2007
B.S., Food Science and Technology

John A. Jack Dellert John A. Jack Dellert Greater Chicago Area Details
John A. Jack Dellert's Dobake Bakeries Experience July 2004 - September 2008
Job Job Coach and senior sales and marketing executive in CPG and foodservice market places.
Industry Management Consulting
Experience
Challenger, Gray & Christmas, Inc.   2010 - Present
Jack Dellert Consulting   October 2008 - January 2010
Dobake Bakeries   July 2004 - September 2008
Rolling Pin Manufacturing Corp   January 1997 - June 2004
Silver Lake Cookie Company   January 1996 - January 1997
The Aubrey-Lee Group (Priority Management)   February 1994 - January 1996
Parco Foods  June 1986 - February 1994
Turtle Wax  October 1981 - June 1986

Skills
Market Research, Pricing, Product Development, Packaging, Acquisitions, Grocery, Retail, Product Innovation, Private Label, Consumer Products, Key Account Management, Strategic Planning, Training, Food, Marketing, Direct Sales, Sales, Customer Service, Food Service, P&L Management, Program Management, Market Planning, Leadership, Cross-functional Team..., Sales Management, Executive Coaching, Sales Operations, Marketing Strategy, Management, Forecasting, Business Planning, Team Building, New Business Development, Recruiting, Negotiation, Key Account Development, Strategy

Education
Loyola University of Chicago - Graduate School of Business   1974 — 1975
MBA, Marketing

DePaul University   1963 — 1966
BSC, Marketing

Jerry DiTucci Jerry DiTucci Cary, Illinois Details
Jerry DiTucci's Dobake Bakeries Experience May 2006 - January 2008
Job Northeast Regional Sales Manager at PEZ Candy, Inc.
Industry Food & Beverages
Experience
PEZ Candy, Inc.   February 2015 - Present
Haribo of America, Inc.   December 2012 - February 2015
CSM Sales LLC   June 2012 - December 2012
Marfood USA  June 2010 - June 2012
The Snack Factory   January 2008 - August 2009
Dobake Bakeries   May 2006 - January 2008
Bridgford Marketing Company   2003 - 2005
GoodMark Foods (now owned by ConAgra Foods)   1985 - 2002

Skills
Grocery, Consumer Products, Key Account Development, Sales Management, National Accounts, Account Management, Key Account Management, Forecasting, IRI, Direct Store Delivery, Retail, Nielsen, Pricing, New Business Development, P&L Management, FMCG, Food, Income Statement, Management, Sales, Trade Marketing, P&L

Education
California State University-Fullerton   1979 — 1981
Bachelor of Arts (B.A.)

University of Maryland College Park

Denise Zerbini Denise Zerbini San Francisco Bay Area Details
Denise Zerbini's Dobake Bakeries Experience October 1992 - January 2007
Job Logistics Manager at Too Good Gourmet
Industry Wholesale
Experience
Too Good Gourmet  January 2007 - Present
Dobake Bakeries   October 1992 - January 2007

Skills
Customer Service, Retail, Process Improvement, Management, Budgets, Sales Management, Team Building, Food, Contract Negotiation, Strategic Planning, Leadership, Microsoft Office, Sales, Account Management, Marketing Strategy, Business Development, Forecasting

Education
Ohlone College   1991 — 1995
Associate of Arts (AA), Business/Managerial Economics

James Logan High School   1986 — 1990
High School Diploma

Izel Gonzalez Izel Gonzalez San Francisco Bay Area Details
Izel Gonzalez's Dobake Bakeries Experience June 2008 - August 2010
Job Production Planner at La Terra Fina
Industry Pharmaceuticals
Experience
La Terra Fina  May 2015 - Present
MDC Vacuum Products, LLC  January 2014 - April 2015
Rodan and Fields Dermatologists  April 2011 - May 2013
DoBake Bakeries   June 2008 - August 2010
Aidells Sausage Company  December 2006 - May 2008
Nancy's Specialty Foods  November 2003 - July 2006
Zomax  October 2002 - November 2003
Diva Systems, Inc.   January 2000 - August 2002
ACT  June 1998 - January 2000
Boston Scientific  1994 - 1998

Skills
Inventory, Cycle Counting, Demand Planning, Cross-functional Team..., Materials Management, Supply Chain, Food Industry, Forecasting, Project Planning, Production Planning, Inventory Management, MRP, Supply Management, Supply Chain..., Logistics, Procurement, Supply Chain Management, Warehouse Management, Continuous Improvement, Manufacturing, Operational Excellence

Education
Ohlone College   2004 — 2006

Frank Kieffer Frank Kieffer San Francisco Bay Area Details
Frank Kieffer's Dobake Bakeries Experience December 2011 - December 2012
Job Learning is to DO the thing
Industry Food Production
Experience
Ly Brothers Corporation   February 2013 - Present
Frank Kieffer   December 2012 - February 2013
Dobake Bakeries   December 2011 - December 2012
Horizon Food Group, Inc.   April 2010 - December 2011
Horizon Food Group Inc.   July 2006 - April 2010
Rogue Creamery  2004 - 2006
Harry and David  1988 - 2001
The Kroger Company  1981 - 1988

Skills
Lean Manufacturing, Supply Chain, Restructuring, Continuous Improvement, Process Improvement, Plant Management, Cross-functional Team..., Inventory Control, Manufacturing, Food Manufacturing, Operations Management, HACCP, Production Planning, Strategic Planning, Purchasing, Inventory Management, Operational Excellence, Value Stream Mapping, Quality System, Materials Management, Change Management, Forecasting, Warehouse Management, Food Industry, Supply Chain Management, Business Strategy, MRP, 5S, Supply Chain..., Demand Planning, Six Sigma, Food Safety, Food Processing, Food, Food Science, JIT, Kaizen, Product Development, SQF, TPM, Warehousing, APICS, GMP, Quality Management, Supply Management, Bakery, Frozen Food, Ingredients, Theory of Constraints, P&L Management

Education
Minnesota State University, Mankato   1979 — 1980
MBA Courswork

Kansas State University   1972 — 1978
Bachelor of Science, Bakery Science

Mike Muranaka Mike Muranaka San Francisco Bay Area Details
Mike Muranaka's Dobake Bakeries Experience 2008 - Present
Job Accountant at Dobake Bakeries
Industry Food Production
Experience
Dobake Bakeries   2008 - Present

Skills
Accruals, Payroll, Standard Costs, Invoicing, Balance Sheet Review

Education
Golden Gate University
Masters of Business Administration, Accounting

Gary deParis Gary deParis American Canyon, California Details
Gary deParis's Dobake Bakeries Experience June 2013 - Present
Job Dairy Professional
Industry Dairy
Experience
Dobake Bakeries   June 2013 - Present

Skills
Pasteurizer, General ..., Sampler & Weigher,...

Education
Cal Poly San Luis Obispo   1975 — 1980
Bachelor's degree, Dairy Science

Debbie Chenier Debbie Chenier Thornton, California Details
Debbie Chenier's Dobake Bakeries Experience September 2003 - March 2008
Job Controller at Bay Alarm Company
Industry Security and Investigations
Experience
Bay Alarm Company  March 2008 - Present
Dobake Bakeries   September 2003 - March 2008
Fulton Denver Co.   January 2001 - September 2004

Skills
Budgets, Accounting, Internal Audit, Forecasting, Accounts Payable

Education
Golden Gate University   1996 — 1998
Bachelor of Science (BS), Business Administration and Management, General